Chihuly’s sculpture exhibition at Gardens by the Bay Dale Chihuly, an American artist known for his giant blown glass sculptures, will present Asia’s first large garden exhibition at Gardens by the Bay next month. Dale Chihuly: Glass In Bloom (Glass In Bloom) will run from May 1 to August 1 and feature 25 large-scale artist installations, as well as more than 80 sculptures on the pedestal. and two-dimensional work. Among the works on display are the Sunset, the Moon, last presented at the Chihuly In The Light Of Jerusalem 2000 exhibition; Ethereal White Persians and Cloud Forest Persians, launching in 2019 at the Royal Botanic Gardens, Kew, in London. Chihuly, a leader in glass sculpture with work in more than 200 museum collections worldwide, is present in Singapore. His installation art is on display at Resorts World Sentosa and The Ritz-Carlton Millenia Singapore. Singapore world introduce 4 locations New sights The Ice Cream Museum and a thrill ride at Clarke Quay are some of the new attractions Singaporeans can look forward to this year, as Singapore is looking to enhance its appeal in preparation for a revitalization. tourism sector. Sentosa will also welcome a new attraction next year, the SkyHelix Sentosa, an outdoor rotating gondola that will be 35 meters above ground level and have views of Singapore’s southern coast. In addition, the plan to build a new attraction on the open space between Somerset Skating Park and Killiney Road, is in line with the Government’s goal to enhance the attractiveness of the Somerset area. The Ice Cream Museum will set up a store in Dempsey in August, the first time a US-based tourist attraction has ventured abroad. The museum will adhere to principles of hygiene, safe distance and logistics to keep visitors safe. The maximum capacity at the museum is 200 visitors at a time. The admission ticket for August can be booked in advance from April 12 on the museum website. Fares from S $ 38 per person. The museum is open from 10am to 9pm, Thursday through Sunday. Posts: Nice Travel

Layout of booths and programs at Vung Tau Beach Town Food Week 2021 The program will take place from April 24 to the end of May 2, 2021 at Quang Trung route (on the sea side), about 700m long, with a total of 108 booths, arranged in zones, in groups. business participants. Delicious food week Vung Tau 2021 promises to create a space for direct exchange, connection and interaction between local people and visitors, expected to attract tens of thousands of tourists everywhere to enjoy. show. In addition to the special dishes, the program also has other outstanding activities such as beach bar, street performance, art performance, street juggling artist, tuber cutting art, fruit … Organizational location Vung Tau Beach Town Food Week 2021 belongs to Front Beach area Mr. Hoang Vu Thang, Acting Chairman of Vung Tau City People’s Committee, affirmed that this will be an annual, classy activity to introduce the city’s unique culinary scene. Through cuisine, Vung Tau wants to promote the brand to friends at home and abroad “In the future, the program will expand the audience to be international famous culinary brands or chefs”, Mr. Hoang Vu Thanh said.

The beauty of That That peach Poor digging, Tay Ho district, old Hanoi city was used to advance the king. This type of peach possesses a unique and exotic beauty that is different from ordinary peaches. Plants with double flowers, each tree only blooms from 10-20 flowers. This is a very difficult ornamental plant and if it follows the nature, it only blooms around the full moon of January, even a few years before flowering once. To overcome this shortcoming, many gardeners have allowed peaches to lie down and lie in harmony so that the flowers bloom right on the occasion of Tet. Artist Le Ham in Nhat Tan peach village, Tay Ho District, said that digging is very sensitive, players cannot dig too cold or too hot, especially digging cannot be exposed to direct sunlight but nor should they be left in the dark for too long. Each period of the tree must adjust a suitable temperature background. To bloom on the occasion of the New Year’s Day, on an area of ​​more than 1,000 square meters, his family built 7 rooms, each with a two-way air conditioner to force peaches to bloom at will in Nhat Tan peach village. However, Mr. Ham said that not everyone successfully applied this approach: “The process of letting the cherry blossoms bloom properly on Tet holiday is a long process. I have to keep track of the notes every year, because it is. Not according to a certain rule that will bloom, if one wins and five do not, I keep taking notes, then find out what causes it to flower. From there, I summarize, learn from experience. In order for the flower to bloom properly on the occasion of Tet, it must be adjusted, whether it is hot or cold depends on the growth of the tree, how much I track and grasp it so that we can add or remove it then it is correct, okay? depends on nature, no matter how hot it is again “. Digging losses lie in harmony to bloom right on the occasion of Tet. Lossless peaches always please even the most difficult Tet dig players. However, the time it takes for a failed peach tree to reach the player’s requirements takes 10-20 years. The care is very meticulous, so the majority of the gardeners rent out the poor, not for sale. The rent usually ranges from 10-40 million VND depending on the age and shape of the tree, beautiful trees can be up to hundreds of millions. Ms. Le Thi Van Anh, Nam Tu Liem District, Hanoi, said that her family chose to play with poor peaches because of its beautiful, unique and strange shape and flowers: The new year represents a prosperous and prosperous year, like how beautiful the flowers bloom, the more they want to be the vitality of the new year, the family chooses to lose because it has its own beauty compared to peaches. Usually, it is the flowers, the flowers are thick and beautiful, so many beautiful things are chosen by the family. Tet holiday in the North has become a custom every spring comes. The beauty of peaches brings warmth to each home with hope for a good, peaceful, and lucky new year./.

Coffee World Museum is located on Nguyen Dinh Chieu Street, Tan Loi Ward, City. Buon Ma Thuot, Dak Lak province. The project was inaugurated at the end of 2018, invested by a domestic corporation. The architecture of the project consists of 5 improvised curved houses connected to each other, inspired by the image of the long house of the Ede people and the communal roof of the Central Highlands. The complex is located in a spacious green campus. This is the first coffee museum in Vietnam, exhibiting and introducing about the history of the coffee industry as well as the coffee culture in the world. Shaped as a living museum, the Coffee World Museum offers visitors many interesting experiences in many spaces such as: exhibition space, exhibition space, library space, assembly space. workshop, place to enjoy coffee … All spaces form many layers of lang, interconnected flexibly in a spirit of “Living – open – interacting” in a large space, a coffee park. The wall in the hall displays pictures related to the construction process and its activities. As a living museum, since its inauguration, this place has held many events such as: The thematic exhibitions “Coffee & the return to the roots” (March 2020), “Coffee & the opening light of humanity “(June 2020),” Coffee & East-West interference “(September 2020),” Coffee – energy of the knowledge economy “(November 2020). Cultural events such as Ede Can Wine Contest, Ede and Batik Indonesian brocade culture exchange, Origami art, kite-flying festival … Natural light is exploited from the top of the roof and gable windows. The light slots lead like drawings of the plan. The exhibition space is open to activities about “Body – mind – mind” with the core values ​​of coffee spirit, broadening ideas, knowledge and vision. The main materials that make up the architectural spaces are bare concrete and wood; has a wild and rustic beauty, characterized by the Central Highlands. Along with the exhibition spaces related to coffee, the cultural image of the Central Highlands is also reproduced in the museum. The exhibits are displayed with a moderate density and a reasonable position, creating a sense of comfort for the viewer. At the exhibition space of coffee history and culture, visitors can learn more about the history and culture of coffee and the coffee industry, from growing and caring for, collecting and preserving coffee. processing, brewing and enjoying coffee. In 10,000 museum artifacts being kept and displayed, there are many artifacts dating back to ancient times, from the nineteenth century and early twentieth century; especially the agricultural tools used in the coffee processing process such as coffee sorting machines, coffee grinders, coffee roasters … since the time when there was no electricity, operated completely mechanically. Agricultural tools in the display “Coffee Gathering”. Common in the coffee areas with a reputation for quality and high value in the world are all grown coffee in the traditional way, harvested completely by hand without using machines. Selective hand picking is labor-intensive, but produces excellent coffee quality. The collection of coffee production and storage tools in the museum is extremely rich with a variety of machines … originating from many countries around the world. Photo: Coffee roaster – Material: Metal – Origin: Ethiopia. There are many types of machines serving the coffee production industry with different designs and operating principles. Photo: Coffee sorting machine. Origin: Germany; Year of manufacture: 1930. Coffee grinder. Origin: Germany; Year of manufacture: 1900. More than just a pure movement, this device is gracefully crafted in form and decorative details. The collection of jugs, kettles, brewing utensils and coffee containers is also extremely rich and interesting, with many materials such as metal, ceramic, porcelain, and glass. Many tools are exquisitely crafted as works of art and imbued with indigenous cultural imprints. Coffee jug. Origin: Brazil. The drawings on the vase are very meticulous and delicate. A corner of the kitchen processing coffee handcrafted by the Central Highlands. Coffee plants were brought to Vietnam by French missionaries in the mid-19th century and experimentally planted in some Northern and Central regions; Then, the French discovered that the Central Highlands was the land with the most suitable soil and climate for growing coffee. From the beginning of the 20th century until now, coffee has been a typical agricultural product of the Central Highlands. Overview of the World Museum of Coffee works./.

United in the city of Tam Ky. (Photo: Phuoc Tue / VNA) Every April, the people of Huong Tra village in particular and Hoa Huong ward, Tam Ky city (Quang Nam) are generally very happy and proud of the blooming season on the 3km long road. Tam Ky river bank gentleness. At this time, every corner of the street is full of yellow flowers with a tender, seductive fragrance that captivates people’s hearts. Whenever it’s windy, flower milk flying through the space in the village, wearing tourists’ hair and clothes. According to Ms. Dang Tuyet Lan, Deputy Head of the Department of Culture and Information, Tam Ky City, the flower festival takes place from April 3-17. It is expected that this year’s water flower festival will welcome about 8,000 visitors here to enjoy and have fun This year, due to the influence of the COVID-19 epidemic, Tam Ky city does not organize festivals but only implement some practical activities to serve people when they come to enjoy flowers, thereby contributing to promoting activities. tourism activities of the city and Huong Tra ecological village to become a tourist destination of Quang Nam. Visiting the flower season this year, in addition to being immersed in brilliant and fanciful yellow color, traveler also participate in meaningful and lively activities here. Visitors are lost in an old Huong Tra village because of the thatched houses built by the Organizing Committee on the Tam Ky river, displaying agricultural tools, typical handicraft products, artifacts reflecting the process of formation and development. of Huong Tra village from ancient times to present. Along with that, visitors will enjoy traditional traditional dishes of Huong Tra village and localities in Tam Ky city such as banh beo, banh nam, quang noodle , mixed mussels, mixed jackfruit, tea, rubbing … In addition, visitors can also find local people in Huong Tra village to make banh tet, banh chung, Quang noodles… and other popular dishes. In particular, visitors will admire the talents of the traditional Hong Lu blacksmiths; See paintings on tailors’ bags at Tam Thanh Community Art Village (Tam Thanh Commune) and weaving performances of Thach Tan sedge mat craft village. In addition, visitors experience many useful activities here: visit the orchid display area, write calligraphy, performance space for Song Choi singing, street music, watch the Men’s Boat Race- traditional women of Tam Ky city and the photo contest “A moment of the ripe flower season 2021,” “The road with conical hats,” Wishing tree … Mr. Phan Thanh Hai, a visitor from Quang Binh, said that the activities in this year’s Water Rose Festival are diverse, rich and unique, creating joy in discovering new and strange things for tourists. does not cause boredom and monotonous feeling like some festivals in other localities. According to the documents as well as the elders in the village, Huong Tra village was formed from the early years when the people established the hamlet in the reign of King Le Thanh Tong, opened the realm to the South in 1470. Legend has it that throughout. construction and development, in order to prevent natural disasters, floods, storms, landslides of river banks, threatening residential land, agricultural land, and crops, so villagers have used milk trees – a Good tree with hard characteristics, no termites, no warping … to plant on the road running along the bank of Tam Ky river. According to statistics of the People’s Committee of Hoa Huong Ward, currently, on this road there are about 180 trees of all kinds with the age of 40-500 years old. The people here consider the “specialty” of the village, so they are very conscious to protect, conserve and develop the number of trees in the village. The village has a convention to prohibit the cutting and exploitation of milk trees./.