Aerospace is actually a costly and very cumbersome project. Therefore, VR technology is also mostly used in the aerospace field. For example, the use of VR technology computer statistical simulation to reproduce the space shuttle and flight environment in VR, so that the pilots are in virtual Flight training and experimental operations in space have greatly reduced the experimental expenses and the risk factor of the experiment.

Whenever Mr. P sees news about aerospace and aviation, we are very excited. As ordinary people, we often look up at the stars and desire to travel in space. It is precisely this way that mankind has never stopped exploring the universe. With the continuous maturity and popularization of VR-related technologies, today’s VR technology is more and more widely used in the aerospace field. In this article, Mr. P and a wave of hotspots recommend 6 VR games about space simulation, interstellar battle, etc. Let’s enjoy the charm of the vast universe together. “Apollo 11” Developer: Immersive VR Education Ltd. platform : Steam, Oculus Quest supporting device : Oculus Quest/Rift, HTC Vive, Valve Index, WMR Price: $72 “Apollo 11” is VR experience game with Apollo landing on the moon as the background . It is not so much a game as it is a documentary. The game starts with the moon landing plan, allowing players to play as one of the moon landing astronauts, starting from the earth and finally landing on the moon. Interspersed with several recordings of historical facts, as well as interviews with old astronauts who participated in the project. If you score it solely on the quality of the documentary, this is definitely an excellent film. Players can feel the atmosphere of excitement and worry among the astronauts before boarding the plane, and players can also experience the wonder of the spaceship flying out of the atmosphere and the darkening outside the window. All this thanks to VR, let people experience a “real” space travel like never before. There will be no exaggerated special effects, no thrilling plot changes, everything is just like what happened at the beginning, the player, as an astronaut, landed on the moon surrounded by rigorous and sophisticated scientific instruments. “ADR1FT” Developer: Three One Zero platform: Oculus Quest, Steam supporting device: Oculus Quest/Rift, HTC Vive, Valve Index, PSVR Selling price :￥68 “ADR1FFT” is a Space Survival Sandbox Game In the game, the player plays an astronaut. A nightmare experience leads to damage to the space shuttle. The protagonist has to fight a life and death contest in the vast outer space. The protagonist must survive and accept his fate. The game restores an endless vast space. Players must build their own facilities and conduct dangerous explorations to survive. Players feel that a strong threat is nearby. Game adoption First-person perspective , The player must explore the wreckage of the ship in the weightless space, look for scarce resources, and overcome the challenges of the difficult environment to repair the damaged emergency escape vehicle and return to the earth safely. In addition to survival, players must also find the cause of this tragedy. The scenes in the game are restored to reality, and the visual effects are amazing, allowing people to experience the charm of the vast universe. The game has rich and interesting game settings, giving players a strong sense of experience. “Universe Sandbox 2 VR” Developer: Giant Army platform: Steam supporting device : Oculus Quest/Rift, HTC Vive, Valve Index, WMR Price: $90 “Universe Sandbox 2 VR” is a Space simulation game. The player becomes the master of the universe, creating or destroying various planets and even galaxies in the universe. The game can simulate gravity in real time, allowing players to change the climate of a certain planet, and even simulate planetary collisions such as Mars hitting the earth. Players can also try to turn a planet into a supernova and create their own planet with rocks, water, iron and other materials. Even the difficult phenomenon of Jiuxing Lianzhu can be easily created. This game allows players to become the creators of the world, as long as they can think of it, they can arrange the planets into various shapes according to their wishes. Some players even transform Mars into a blue planet suitable for human habitation through atmospheric control and ground modification. . The game screen is very realistic and stunning, comparable to science fiction blockbusters. “Elite: Dangerous” Developer: Frontier Developments platform: Steam supporting device: Oculus Quest/Rift, HTC Vive, Valve Index, WMR Price: $191 “Elite: Dangerous” is based on 1:1 real-scale real Milky Way as the background , With the help of process generation technology, almost infinitely generated star systems (about 400 billion). At the beginning of the game, players will have a free initial spaceship: Sidewinder and an initial capital. The goal of the game is to do your best to gain more wealth, fame, and power above the “elite” players. Whether it’s hunting through ordinary trade, bounty, or becoming a pirate, or even getting rewards through assassination work, you can. In addition, the game has added a multiplayer wingman formation mode. Players can either cooperate or become competitors or even mortal enemies. In the game, the player will not be fixed on a specific role like a traditional role-playing game, and there is no skill point that directly affects the behavior of the role. On the contrary, the player will always control his character, and the player’s own skills will determine the outcome of the interaction. The reputation system will affect the attitude of NPCs and other players towards the player, and even affect the ownership of rights in the galaxy. The entire universe will be affected and changed by the player’s every move. “Star Wars: Droid Repair Bay” Developer: ILMxLAB platform: Steam supporting device: HTC Vive, Valve Index Price: free “Star Wars: Droid Repair Bay”, literally translated as “Star Wars: Robot Repair Station” , Is a VR game related to Star Wars. The background of the game is the era after “Star Wars: The Jedi Strikes Back”. We can see many new types of robots, including the BB-8, which has countless fans in Star Wars 7. In the experience, the user will be teleported to the “General Leia” spacecraft. Players will play the role of a repairman on the spaceship General Leah Skywalker. In the case of tight warfare, all robots on the battleship must be repaired. Including the well-known BB-8 and robots that belong to the BB series, and even many new models that have never been seen before. The Star Wars universe has always been the future world that everyone has been looking forward to. “Star Wars: Fighter Squadron” Developer : MOTIVE platform : Steam supporting device: Oculus Quest/Rift, HTC Vive, Valve Index, WMR Price: $198 “Star Wars: Fighter Squadron” is a Star Wars series of flying shooting games made by EA , In “Star Wars: Fighter Squadron”, you can feel the realistic flying experience and master the combat art of star fighters. Fasten your seat belts and enjoy first-person multiplayer space melee with the squadron members. Players experience the thrilling single-player story after “Star Wars: Return of the Jedi” from the perspective of a pilot. Experience the two factions from alternate perspectives. The iconic and emerging leaders of both sides are fighting desperately in the galaxy. In the game, players can engage in 5V5 space battles, modify their own Star Wars fighters, and adjust the members of their squadrons to adapt to different game styles and destroy opponents. The above are the 6 aerospace and aviation VR games that Mr. P brings to you. The charm of the universe is unstoppable! Although it is not yet possible to experience the vastness of the universe in person, it is good to experience it in a realistic and very realistic game. Interested friends must try it! What does the universe galaxy look like? Let us wait and see! This article is an original manuscript of VRPinea, please contact: brand@vrpinea.com

According to the design team H.2, the goal of the house is to design a minimalistic space outside, modern and fully functional inside. The house also clearly shows the personality of the owner, which is a romantic space, filled with green trees and raw materials. The function of the house consists of six floors. The first floor includes a parking garage and a rental shop; the second floor consists of three small apartments for rent; The third floor includes six large rental apartments. The fourth floor is the master bedroom, two children’s bedrooms, a common room; The fifth floor includes the kitchen and dining room, and the sixth floor is the homeowner’s office. The facade of Hoa’s House is made of wind cotton walls made of iron frames and cemboard leaves. In addition, the design façade incorporates green trees protruding from the upper floors. Because the land is close to the market, the owner has reserved the first floor for business rental. The upper floors, the owner wanted to have an architectural difference between the floors, so the design team created a cover with green trees combined with wind cotton walls made of iron frames and cemboard leaves. The design team shared: “The owner lives in Saigon, has a busy working time, so he wants a space to truly enjoy the resort style. This is also a warm touch in the middle of the crowded market.” Therefore, the bedrooms, toilets, kitchens, and offices all have open spaces with a view of green trees. In particular, the owner spends the fifth floor with a view of the city, so the kitchen space is open to let nature flow into the house. This open space contrasts with the quiet life hidden behind arched walls interspersed with vegetable and fruit gardens. The living area on the fifth floor includes the kitchen and dining room. All spaces are designed to be open to the outdoors. The rooftop combines an office, connected to the kitchen by a small open-air staircase in the style of three steps to create a softer space. In addition, the design team also created a highlight for the house through an arc-shaped cast wall interspersed with vegetable and fruit gardens. Furniture, floors, walls are all cement colors, bringing a close and rustic beauty like a countryside. The master bedroom has a city view. The design team prioritizes the design of bedrooms for homeowners according to the resort model. The owner’s bathroom is on the fourth floor. The bathroom is also immersed in nature by flowers and fruit trees. A room for rent on the upper floors, fully furnished and neat. The room for rent has a sleeping area in the mezzanine. The toilet area of ​​a room for rent has an open space design that integrates with nature.

Summer comes, Americans go crazy again with cicadas sweeping everywhere. Although they do not cause damage to crops like locusts and grasshoppers, their cries are extremely scary. Seeing a good opportunity, Asians in the US began to promote many dishes from cicadas, from fried, traditional grilled to pizza, stir fried, cooked with sauce.. At first, they were hesitant, but after enjoying the deliciousness of cicadas, Americans began to learn how to make many different dishes from cicadas themselves. Recently, a famous pizza restaurant in Ohio has launched a spicy Thai cicada pizza. After launching the test version, the number of customers responding is not small, those who have tasted it say that the cicada pizza is very delicious. Since then, many variations with cicada pizza have been expanded, giving customers more choices. Most people think that although it looks terrible, cicadas eat very well. Cicada pupae are more common than cicadas. Americans use onions, peas, peppers, garlic, lemons and the like to make salads with cicada pupae or stir-fries together. A rich, aromatic cicada sauce created by Americans. Pictured is a traditional Mexican tortilla with fried cicadas. Those who have tasted it say that it is more delicious than regular cakes. The main reason is because fried cicadas are very crispy and high in protein, so they have a delicious taste. Americans are now starting to add cicadas to many of the dishes they normally eat. Fried cicadas sandwiched in burgers is a typical example. Some more sophisticated people also make a delicious cicada sauce, which is to mix mashed potatoes, butter with salt and pepper, squeeze a little lemon on top, sauté red onion, jalapeno, garlic, and finally serve with tick sorrow and eat together. Many main dishes are decorated with cicadas on top, and even cicadas are wrapped in chocolate to make cicada chocolate and other desserts. However, experts from the US Food and Drug Administration recently warned Americans addicted to cicadas that it is best not to follow the cicada eating trend if they are allergic to seafood. . That’s because cicadas are close relatives of lobsters and shrimp. Invite readers to watch the video: Strange dishes of Vinh Phuc people

After 10 years of artistic activities, Quynh Anh Shyn has bought a 7 billion penthouse in Ho Chi Minh City. After that, she spent 2 billion VND to repair the house in European style. Quynh Anh Shyn’s penhouse is located on the top floor of a high-class apartment complex in District 2 with a total area of ​​160 m2, including 50 m2 for the garden, 110 m2 for living. The 110m2 living space is young and modern, featuring 3 tones of pink, white and blue. For each space, Quynh Anh Shyn and the design team created a separate highlight with sophisticated furniture or unusual architectural accents. The walls and kitchen surface are covered with blue-veined stone tiles that are both in sync with the general color and create a luxurious and modern look. Opposite the kitchen is the dining area. The dining table set is made of wood and painted white. The living room stands out with pink furniture. Large sofa, many pillows, soft to help her watch movies and relax comfortably. Opposite the living room is the guest bedroom. Quynh Anh Shyn’s bedroom has a dome design that creates softness and flexibility. Quynh Anh Shyn reserved a corner to store things. The balcony running around the penthouse is set by Quynh Anh to enjoy tea and plant trees. Photo source: Youtube Quynh Anh Shyn, Instagram, FB Video: House 25m2- opportunity to have a house for many people? Source: VTV24

The house that Minh Hang and his wife “bought” at the age of 22 Minh Hang’s house has an area of ​​34 square meters, built on the land that the couple bought 2 years ago. The land price when bought at that time was 340 million VND. Minh Hang said: “This house was bought by the couple in the form of a one-time direct payment. During the buying process, the couple only had 400 million in savings. After buying the land, the money was 340 million. Construction and renovation cost about 400 million more. This cozy space of a Hai Phong couple was designed by a husband, working with a craftsman to select materials and then come up with ideas for arranging furniture. Everything in the house is designed and selected by Minh Hang and his wife The process of building, repairing and renovating the house the couple did not have enough money had to borrow. In order not to lose more interest, Hang and his wife borrowed from colleagues, relatives and friends. “We can borrow as much as we can, then we continue to work, when we run out of money, we run to borrow money. My husband designs, works with workers to choose materials and then comes up with ideas for arranging furniture. I see Thanks to doing a lot of things by myself, the cost has also decreased significantly. Fortunately, up to now, my husband and I have paid off all our debts and stabilized our lives in this new space, “- Hang added. This house is the “sweet fruit” after a series of thrifty spending days To be able to own a house in the center of Hai Phong is the non-stop saving process of the couple. Hang added: “The income of the couple is not much, the total monthly is 25 million dong. I myself consider that the income of the couple is not high, and there are no additional jobs outside of the family. When we buy land and build a house with the money we save from our monthly income, my husband and I are very aware of how important it is to spend wisely and thriftily.” Despite living frugally, Minh Hang’s meals are still full of nutrients The expenses in the family are recorded very clearly by Hang. Every month, the amount of food, expenses and living expenses is about 3 million pouring in. The money generated is about 2 million more for the total spending of 5 million. The amount of money saved to come out, on average, is about 20 million VND per month. If a month does not spend all of the amount of 5 million, the excess money will be put away to save and then spend on arising expenses. Although she spends frugally, looking at Minh Hang’s family tray shows that she is a skillful and daring wife. In order to get nutritious meals, Hang has worked hard to go to wholesale markets or choose to buy clean upstream foods in large quantities and then put them away gradually. Each expense is fully recorded by Hang According to this young wife, buying a house requires a huge amount of money and is also the goal of many people. Therefore, the sooner a family has a reasonable spending plan, the dream of buying a house will soon be realized. Besides, to be able to own the house as soon as possible, you need to determine the route as well as the most optimal way to save. Just preparing a financial plan with clear goals will help you control the cash flow in the best way. And buying a home will be as easy as holding it in the palm of your hand. See more: ‘Saint’ of savings: For 15 years spent 42k per day, 6 years became the mistress of 3 billion-dollar houses

Located right in the center of Ninh Binh city, Ninh Binh Villa with a total area of ​​600m2 impresses at first sight by its modern design and unique zigzag shape. Interspersed with colorful palace dome buildings, the villa is a condensation of the language of shapes, spaces, materials and landscapes that connect people with nature and family members. multigenerational family. The house is designed for a multi-generational family with a large number of members. The architect designed a 3-storey villa with a zigzag shape. The common living area is incorporated into the core of the house with a system of stairs. The block language runs continuously in the rectangular area, creating a soft, interwoven flow, in order to closely connect all spaces in the house together: between the house and the garden, space. in and out. The entire space on the first floor is a large open space that connects to the surrounding garden, a place for indoor and outdoor living areas, dining and social activities of family members. The 2nd and 3rd floor space is a separate area for family members, connecting each floor is the common living area in the central location. Any corner in the villa can access light, cool wind, and green trees. Small aquariums both create a lively landscape and contribute to regulating the microclimate to keep the space airy. Around the house and the stumps, the owner grows his own vegetables, has a clean food source and enjoys a resort life. Image source: Trieu Chien Video: Ho Chi Minh City preserves ancient villas. Source: VTV24

Many tourists have a Tibetan dream, because the high altitude makes some people unable to go and adds a sense of mystery.

There are many routes to Tibet. In addition to flying directly to Lhasa, Nyingchi and other cities, you can also take the Qinghai-Tibet line, Dian-Tibet line and Sichuan-Tibet line.

I have heard several friends say that tickets for Tibet are expensive. Is this really the case?

Frankly speaking, with the exception of Nyingchi Suosong Village, the Yarlung Zangbo River Grand Canyon and other scenic spots, the ticket prices are slightly higher. Tickets for most other places are very cheap. Even in the tourist season, the ticket for Gala Peach Blossom Village is only 30 yuan, but Most of the beautiful attractions along the route are free of charge.

Our car went from Lhasa to Shigatse. The destination was Mount Everest Base Camp. It passed a place called Manla Reservoir along the way. It was about 4,200 meters above sea level. There were almost no plants on the mountain. The lake was under the brown-gray mountain and the lake was pink-green. It is like a beautiful emerald inlaid on a plateau, pure and intoxicating beauty.

Manla Reservoir has a viewing platform, located on a high mountain, next to it is a toilet. Some self-driving travelers choose to park here and enjoy the scenery by the way, and so do we.

Manla Reservoir is located at the upper reaches of Nianchu River in Longma Township, Gyangze County. It mainly provides irrigation water for nearby areas and uses hydroelectric power to deliver electricity to nearby residents.

This reservoir is about 28 kilometers away from Gyangze County and 113 kilometers away from downtown Shigatse. The dam has a length of 287 meters and a height of 76.3 meters. It is called the “First Dam in Tibet.”

The reputation of Manla Reservoir in the tourist circle is very small, but the tourists who pass by here are all impressed, especially when the weather is clear, the blue sky and white clouds reflect the lonely mountains and green water, majestic, atmospheric and beautiful, and it will rise when the wind is strong. Prayer flags from the top of the hill.

It takes less than five minutes to climb a flight of steps from the parking position to the viewing platform. However, because the altitude is more than 4000 meters above sea level, you will feel a little pant if you walk fast, and it feels much better to slow down.

In terms of practical significance, Manla Reservoir is a natural landscape + artificially constructed landscape belt. Although there are many similar mountains in Tibet, their appearances are different. If you have to compare a place with the Manla Reservoir, I personally think that the Yamdrok Yumso has the highest similarity, but in terms of the degree of danger and sense of desolation, the Manla Reservoir seems more obvious.

The beauty of Tibet is not only in the destination, but also along the way. Whether it is the Yunnan-Tibet line, the Qinghai-Tibet line, or the Sichuan-Tibet line, there are many places as beautiful as Manla Reservoir that do not charge tickets. The premise is that you can slowly discover and appreciate it if you are not in a hurry.

Recently, on MXH appeared a picture of a car made of extremely unique and beautiful lychee. This car quickly attracted the attention of netizens. Photo: Hoang Minh Hung Using Bac Giang lychee to replace fresh flowers and forming strips on the hood of the car, this unique idea makes the sisters “fall in love”. Photo: Hoang Minh Hung As far as I know, this is not a bride-carrying car as people speculate, but a car that is introduced and promoted by an event organizer to promote Bac Giang agricultural products such as lychee and watermelon. Taken in Hanoi. Photo: Hoang Minh Hung This milky white “flower car” was borrowed by a volunteer group from a friend to decorate. It is known that they used about 30 kg of fresh lychee to decorate the front and back of the car, which looks exactly like a car. flower car Photo: Hoang Minh Hung This is the time when the lychee is in full ripeness, in addition to the usual way of selling, some people have created a unique new product, the lychee flower bouquet. Photo: My Hanh Each lychee flower bouquet is combined from litchi fruit and many different types of auxiliary flowers such as baby moon flowers imported from the Netherlands, .. As soon as they appeared, bouquets of flowers from litchi attracted the attention of many customers, especially young people. Photo: Nguyen Thi Thuy Linh The red and pink litchi are all neat when arranged in bunches, which are also extremely eye-catching, just solving the aesthetic stage and can be eaten immediately. Photo: Maii Hoa There are even girls who claim that, now whoever gives this bouquet will… love it. Photo: Hoang T Hoang With the sweet and succulent nature, lychee fruit is not only eaten fresh, but also processed into many other forms such as lychee jelly, litchi tea, dried lychee… Photo: Vu Dinh There are sisters who are even more skillful when using bunches of fabric to create shapes on flower vases. Photo: Mai Phuong The post of a flower lover sharing on a large social networking group about his unique flower vase has attracted thousands of likes and comments. Photo: Tu Linh Many people enjoy the unique and creative idea of ​​using a bunch of fresh cloth to plug into a decorative flower vase. Photo: Le Thuy Nga After that, netizens also responded to show that their house also has such a multi-purpose lychee vase. Photo: Tu Linh Invite readers to watch the video: Raising the value of litchi – Source: VTV24

Everyone is afraid of snakes, but if you visit a specialty restaurant in the West in general, in Tien Giang in particular, you will be addicted to eating. In fact, once enjoying snake meat dishes in the west of Tien Giang river, it will be very difficult to forget. The appearance of snakes scares many people. (Illustration) Despite its scary appearance, all dishes from snakes are delicious. In Tien Giang, diners can choose from a variety of dishes from snake meat such as: Boneless snake, snake porridge, snake wine, minced snake, snake stew with lemongrass,… In addition, snake hot pot is also quite popular. language. Onion cobra can be processed into many specialties. (Illustration) To cook delicious snake hot pot, people will choose big and heavy snakes with soft sweet meat. Then cut off the head and then put it over fire to dry the snake skin and then scrape off the scales, cut along the abdomen, remove the intestines and liver, and cut into pieces about 3-5cm. After preliminary processing, the snake meat does not need to be marinated, but directly into the pot, pour the water and lemongrass and boil for about 20 minutes. Then add the radish and cook for another 10 minutes, then season to taste. Snake hot pot has an irresistible delicious taste. (Illustration) The hot pot of cobra has a clear broth, rich sweetness and a very attractive aroma. Many tourists who come to the West to see this dish do not dare to try it because it looks quite “horror”. But just pick up a piece of snake meat, dip it with fish sauce or chili salt, everyone has to praise the deliciousness. The sweet snake meat and the rich taste of fish sauce and the seductive scent of vegetables are extremely attractive. (Illustration) In addition to the snake hotpot, the golden fried snake bones are also very delicious. This seemingly non-fatty dish, when put in the mouth to chew, will have the fatty aroma of snake bones, subtle salty taste of salted lemon, making our taste and smell like stretch, nothing more interesting. Crispy fried snake bones – a unique dish of the West. (Illustration) According to people in the West, the hot pot of cobra and onion is not only delicious but also very nutritious, especially for those who are tired and weak. Therefore, every time a distinguished guest comes to visit them, they often cook this specialty dish to treat. Just a popular dish with typical ingredients of the West River region, but the hot pot of cobra and onion has become a famous specialty throughout the region. For those who have ever been to the west of the river, they will certainly not be able to forget the special taste of this “strange” dish.

By page 163 , a group of 6 friends with 4 dogs, rented a land of 1,000 m2 for 20 years and renovated it into a dream farm where they lived together and developed business projects. The farm is located in the middle of the village, there are not many houses around. A group of 6 friends quit their high-paying jobs in the city to move to the suburbs to settle down. The house that had been built for many years was also rented by them. The main building is made up of thick slabs. The space is accentuated by the arches and the swimming pool in front. From a distance, the building looks like a mysterious mansion. The group of friends redesigned the interior, divided the space to accommodate many people, have a common place and an entertainment area. There is a fireplace in the house, perfect for evenings with wine and conversation. Outside is a large lawn, can set up a camping tent. The group of friends also planted a garden with fruits, flowers and vegetables. They cook with their own grown foods. The rest of the waste is returned to the land to make organic, environmentally friendly fertilizers. The interior of the house was conceived and implemented by a group of 6 people. In the garden are all kinds of fruits and vegetables grown according to organic methods, most are apples. In the harvest season, they will post to sell online and quickly sell out. Liu Lurui is the one who comes up with ideas and “draws” friends who “leave the city to go to the countryside”. This is not a temporary intention, but a dream she has cherished for many years. Previously, Liu studied environmental arts at Tianjin University. In the final year, she studied at Politecnico di Torino (Italy) as an exchange student. A group of friends hoeing the ground, planting trees, enjoying a different life. Once, she and her friends happened to be driving to Southern Italy, she was attracted by a very unspoiled farm, with a house built of volcanic stone, in front of the yard with olive and lemon trees. She feels their life is simple but also very lyrical. At that time, because of lack of funds, she and her friends decided to stay on the farm and ask to prune branches to earn money. In the middle of the farm there is a swimming pool, when tired, some people often jump into it to bathe. Liu said that in the first half of his life, it was the happiest period of his life. After returning home, Liu joined the China Institute of Architectural Design and Research. At the busiest time, she was only at home for 2-3 days a month. She had some health problems and had a mental breakdown. Outside of work, she has no time to enjoy life. Liu was happy when he left the city and returned to his hometown. By 2019, Liu had asked 5 of his friends to start a business in the suburbs of Beijing. In April 2020, their HOBO farm was completed. Liu is married and has a small child. Her husband is a technician, because of his busy work in Beijing, he only visits his wife on weekends. During the day they often set up tents, spread carpets, drink red wine and listen to music together. Now, people get to experience the lifestyle they once dreamed of. Before that, 6 people had different jobs. Some are single, some are in the midst of a career crisis. When they returned to the farm together, they found new happiness in life. Currently, the group of friends has many different sources of income such as working online, selling agricultural products from the farm and renting rooms. Sun Dong, a team member, is a graphic designer. She made a great contribution to the design and construction of many items of the farm. Sun loves to interact with the locals. Now, every time she drives into the village, the villagers will greet her with a smile.

High-end restaurants often limit serving food delivered at home because the shipping process more or less affects the quality and appearance of the dish. However, the Covid-19 epidemic has changed the situation. Luxury restaurants also have to change their home delivery business to meet the needs of diners during the epidemic season. If you want to have a hearty meal at home as good as a restaurant, you can refer to the quality food delivery addresses below. If you are on the eat clean diet, you can choose this address to order nutritious food. Green Garden’s healthy menu is quite diverse, suitable for lunches of office workers working from home. I used to order lunch at this restaurant which consisted of pan-seared salmon with lemon butter sauce, chia seeds cooked with milk and fresh fruit. 2 servings meet my criteria of being quick and nutritious for lunch. The main dish has a sweet salmon part, mixed with a rich, aromatic lemon butter sauce that drowns out the fishy taste of the fish. The meal is neatly arranged in a paper box, the sauce is also kept separately, the green vegetables including cauliflower, collard greens, lettuce, cowpea are neatly trimmed, not crushed. The hot portion causes the container to collect moisture during transportation, but does not affect the taste of the dish. After finishing the main course, I enjoyed a dessert with chia seeds cooked with milk and fresh fruit. Before delivering the food, the restaurant told me to put the chia seeds cooked with milk in the refrigerator before enjoying. The fragrant milk is balanced by the refreshing fruit taste. The pieces of fruit are carefully cut into circles, just eaten. This is my favorite part about this dish because many places often cut the fruit into squares that are quite difficult to eat. This dessert is also placed in a paper box with a silicone lid carefully, to avoid spillage during transportation. Before the epidemic broke out again, I had the opportunity to go to this restaurant and enjoy Vietnamese dishes with strange variations. Anan Saigon is the right address for those who are looking for new flavors through familiar dishes. The menu here includes dishes that sound both strange and familiar such as wagyu beef fried rice, snail pizza, tuna tacos, one-shot vermicelli, vegetarian spring rolls… The restaurant’s dishes are carefully prepared from the start to decorate before serving diners. Therefore, when switching to delivery, restaurant owners are also concerned when the packaging and transportation process can affect the beautiful dishes. This restaurant in the top of Asia’s best still serves home delivery to adapt to the pandemic situation. The meals are neatly arranged in styrofoam boxes, the lid of the box is often marked with good wishes sent to diners. Most of the items on the menu have delivery and apply many promotions to attract diners. From May 28, Quince restaurant also announced that it will stop accepting customers to dine in, only selling takeout or online orders. This restaurant is an ideal place for diners who love European food. The typical culinary style here is that the dishes are grilled on a wood stove. The last time I went to Quince, I enjoyed the tuna foie gras. The dish has a rather strange taste, is a contrasting combination of grilled fatty foie gras, mixed with the smell of smoke from firewood and a piece of fresh tuna that is toasted through the surface. The menu here is diverse, home delivery dishes are included in the restaurant’s monthly fixed menu, ranging from 200,000 VND to more than 1 million VND. The food here is suitable for a hearty party held at home. You can order BBQ lobster, avocado salad, BBQ cauliflower, lamb tenderloin with spicy muhammara sauce… to enjoy with your loved ones. If you love the taste of Mediterranean dishes, you can order food at Amun with dishes made from sheep or beef. In addition to Mediterranean-style dishes, this restaurant also has typical Moroccan lamb stew worth trying. The dishes at Amun are also suitable for a luxurious dinner with the family. You can order Amun beef short rib (beef ribs stewed in wine with mashed potatoes), Mediterranean charcoal grilled lamb skewers or charcoal grilled composite skewers. The restaurant only accepts shipping orders at the latest until 22:30 on weekdays. This restaurant specializes in hand-crafted dishes with fresh ingredients, preserving the flavors of traditional Italy. Pasta Fresca’s signature dish is the noodles. Diners can enjoy traditional Tuscan maremmani pici, black linguine, and cappelletti pasta. The dishes here are all meticulously prepared by Italian chefs. Last house dinner, I ordered smoke salmon salad (smoked tuna salad), fries topped with rosemary Parmigiano cheese, Australian steak BBQ with pita bread for 3 people. Because the transportation from Thao Dien to my house is about 7 km, the distance is quite long, so the potato part is a bit soft, but the taste is still guaranteed. The meal I ordered is subject to the promotion of free pizza margherita.

Hot pot is always a delicious dish that attracts foodies, especially on a rainy day. When restaurants and eateries in Ho Chi Minh City closed for epidemic prevention, diners began to seek home delivery service. Food quality, discount program, free shipping or fast delivery time are factors that diners care about when ordering hot pot online. With a variety of dips, carefully packed in trays and boxes, and highly appreciated flavors, the following 5 quality hot pot restaurants are the addresses you can refer to. After a few days of limiting going out, practicing cooking habits, I craved the feeling of slurping hot hot pot with friends. I decided to order at Haidilao right away because I have been to this restaurant a few times and was impressed with the professional attitude of the staff. If eating for one person, the Hong Kong-style hot pot (China) to take home is quite expensive and the dishes are not diverse, I invite my housemates to order together. Since it was my first time buying online here, I was a bit confused in the search process. Typing the name of the restaurant, I couldn’t find the official website, so I had to go to the social networking site. Here, I was guided in detail about ordering via text message, the consultants were quite enthusiastic. Even though I had to self-serve and didn’t get to watch the unique noodle dance, I still appreciated the restaurant service, the takeaway meal included fruit, dessert jelly, sunflower seeds, candy, and hair bands. separate bag. Because there is no dedicated pot at home, I deposit 500,000 VND and borrow a 2-compartment pot from the restaurant, generally quite convenient and fast. The meal is placed in a clean, clean plastic box. The hot pot is in concentrated form, with a table of instructions on the ratio of preparation, so it is not too difficult to prepare, even for clumsy guests in the kitchen. We chose spicy tomato and Sichuan hotpot, served with tender beef, corn, fish stomach, ky tofu, bacon… At the same buffet price at the restaurant, the downside of the takeaway hotpot is that diners can’t order more side dishes if they want. However, you do not need to worry too much about it, Rakuen Hotpot prepares just enough servings for each person. Guests can book directly via text message, phone or through an intermediary app without having to leave the house. Combo 2 people from 199,000 to 325,000 VND including 5 kinds of spicy Thai hot pot, mushrooms, spicy kimchi noodles, sour bamboo shoots, Sichuan. In my first experience, I tried to order mushroom hot pot of 199,000 VND for 2 people, with vegetables, mushrooms, vegetable noodles (or instant noodles), young tofu, lean pork shoulder, clams, baby octopus, beef. The address is 5.3 km from home, shipping fee is 30,000 VND, apply a discount code, the total amount I have to pay is 203,000 VND. When I receive the order and enjoy, I rate 7/10 because the hotpot is rich, the ingredients come with a lot, it’s cheap but it’s full. At the time of the outbreak, Manwah was a brand preferred by many young people. The menu here is diverse with beef, pork, shrimp, squid, fish… fresh and delicious. The giant “meat mountain” is one of the impressive dips, which is also a feature of the Taiwanese hot pot table (China). Taiwanese people are meticulous in the presentation of food because they are strongly influenced by Japanese culture. The meat is meticulously arranged in layers on the cold stone surface to ensure freshness and aesthetics. From May 28, implementing a new directive, the restaurant only serves door-to-door delivery. In my opinion, this restaurant’s ordering website interface is quite friendly. Groups of vegetables, seafood, mushrooms, peas, pork, sauces… are clearly displayed with prices. Customers can choose and self-regulate the appropriate amount of food. After all operations, you enter your phone number and complete the order quickly. Along with many restaurants in Ho Chi Minh City to join hands to fight the epidemic, Kichi-Kichi closed stores and only served online for diners. A Japanese-style culinary address with nearly 100 dishes such as American beef, salmon, eggs, vegetables, mushrooms… is a suggestion you can refer to. Unlike buffet style when eating directly at the restaurant, diners choose to pay as much as they want for home delivery. Pork, beef, seafood split, price about 9,000-16,000 VND/piece. Corn, sprouts, mustard greens, dan wu… at 5,000-7,000 VND and dipping sauce at 15,000 VND. The servings are quite small, like on a conveyor belt, you should estimate the portion so that you don’t miss it. While Sichuan hotpot is spicy and a bit bland, crab hotpot is picky, Thai hotpot balances sour, spicy, fatty and salty the most. So, I only ordered a portion of broth (priced at 39,000 VND) just enough for 2 people to eat. Compared to the buffet package priced from 200,000 VND, buying home seems to be a more economical solution. However, the minus point is that cleaning up after a home party is quite difficult. If you are looking for a place to enjoy delicious Vietnamese beef hot pot, Ti Chuot is a reasonable suggestion for you. The broth here is rated as sweet, with rich side dishes. Sausage hotpot is a dish that impresses me. In addition to the use of sweetening water, the sausage also brings a sense of joy, sometimes biting the thin layer of meat, the fat layer or sucking the marrow in the bone. The shop serves with egg noodles, instant noodles, cabbage, spinach, chicken thighs … sauce with vinegar and a little spicy spicy satay. The price of hot pot here ranges from 215,000-265,000 VND/pot for 2-3 people to eat. During the epidemic season, the restaurant applies a 10% discount program, free shipping to encourage customers to buy home. Not only serving beef hotpot and sausage, you can order many other dishes such as grilled beef with cheese, beef salad, grilled hamster…

Daily cooking has never been so simple. How to make a meal full of nutrients and delicious to suit the family’s taste is what causes many housewives a headache. Loan Tran’s account shared a tray of homemade rice for the family on a summer day on social networks, attracting more than 15,000 interactions. While the epidemic is complicated, cooking at home is even more important, so taking care of family meals is focused on many people. Ms. Loan Tran shared: “This season, it is easiest to eat crab and eggplant soup, boiled water spinach, and add a plate of roasted or boiled meat.” The dishes of these housewives are quite simple from the way of processing and suitable for hot summer days. Ms. Loan Tran shared: “This season, I always have to eat rice with a bowl of coffee to feel good. My family likes to eat vegetables, so in addition to protein, we always have soup and a plate of stir-fried vegetables.” Crab and gourd soup, deep-fried goby, rim tofu is not too difficult to cook but still ensures full nutrition for a family meal. The combination of juicy crab gourd soup with crispy goby fish is quite delicious. The next suggestion for lunch is vermicelli with boiled meat. Thinly sliced ​​boiled meat, enjoy with vermicelli, fried beans, cucumber, raw vegetables bring great taste. You should choose the boiled meat in harmony between lean and fat to eat without getting bored. Many Vietnamese families, despite being busy, still decide to cook at home. This is a delicious, cheap, and healthy option during a complicated epidemic. Housewives should change the menu variety so that the meal is not boring. On weekends, you can go to the kitchen to prepare for the whole family more sophisticated dishes such as fish noodles, pho…

However, in order to keep the true taste of Vietnamese pho, Filet Pho has experienced many difficulties in learning pho recipes and finding ingredients to match the traditional pho style. Entrepreneur Ninh Nguyen, owner of the Filet pho brand, shared: “ Before embarking on implementation, it is necessary to prepare all the ingredients, calculate so that the taste of the finished product has the highest harmony, satisfying the taste, smell and sight of customers. “. “ As a business, you need to put your mind first to maintain the reputation and support of customers. However, in the traditional pho business, the mind must be bigger because this is not only an ordinary dish but also the quintessential Vietnamese dish. “, businessman Ninh Nguyen confided. Before Filet Pho was officially launched in the US market, businessman Ninh Nguyen said that she also had a lot of difficulties in how to harmonize the taste of her dishes to match the local people. However, she still chooses to keep the traditional flavors of this dish, so that Vietnamese communities, even though far from home, can still enjoy the specialties of their hometown, helping them to relieve some of their nostalgia. hometown. In the US, many restaurants open every day. However, there are places that have been in business for a few months and have closed. According to businessman Ninh Nguyen, in addition to the quality of the food, the service attitude and after-sales service are also extremely important in creating the success of a restaurant. Therefore, Pho Filet regularly corrects the staff’s service attitude, so that “please come, please go”. In addition, when a complaint or problem arises, the store will also quickly receive, handle and give customers the most satisfactory answer. With positive feedback from diners with Filet pho, in the near future, the Filet noodle brand of businessman Ninh Nguyen will surely expand more and more, becoming a favorite place of the overseas Vietnamese community in the US. , thereby further spreading the spirit of Vietnamese cuisine to friends and the international community.

Many diners enjoy this dish with the outdoor space on the terrace of the restaurant in Paris, praising the food that is quite new to the European region. The ornate dish won many nods and compliments from the adventurous clientele. A chef from Paris who has just prepared a pasta dish of insects, sweet potatoes and sautéed larvae, said: “This is an ideal dish for beginners to eat insects. Their taste is quite attractive and very little. who don’t like it.” French restaurant serving food of the future is not for the faint of heart In January 2021, the European Food Safety Authority (EFSA) deemed the larvae of the beetle, Tenebrio molitor, fit for human consumption. By May 2021, this agency approved the sale of this ingredient in the food market. It is predicted that to meet the growing world population, insects will soon be included in the cuisine of the future. The European Food Safety Authority has studied more than a dozen different applications for insect food products, including crickets and locusts. Insects in general can provide a sustainable and low-carbon food source for the future. Local resident Soheil Ayari, after dining with her two daughters, said: “I feel like I’m in a traditional restaurant except for what I’m eating. But honestly, the taste is very good. like regular food”. Ayari’s young daughter is also very excited about the new dish, saying: “Insects are eco-friendly and more than that, they are also very good.” Laurent Veyet raises worms at the store, their food is porridge and vegetables. Although, at first glance, the larvae look like maggots unappealing to enjoy, they are in fact the larvae of beetles, which are rich in protein, fat and fiber. With a versatile ingredient, the beetle larvae can be used to cook curries, salads, or ground to make flour into pasta, cookies or bread. Stefan De Keersmaecker, spokesman for health and food safety at the European Commission said: “Insects are very nutritious. They really help us transition to a healthy diet and food system and more sustainable”. For chef Laurent Veyet, he faces a two-part challenge. It is about winning public opinion and learning how to create attractive insect dishes combined with a variety of foods. “You have to find the right flavors and the right accompaniments. That’s what any chef will tell you,” says Laurent Veyet.

Share with Zing , she said she is in the process of challenging herself when choosing a variety of styles. In addition to a series of purchased costumes, Ai Nguyen creates more unique clothes by herself. Difficult start Nguyen started learning about fashion in 2018. “People know me through my Techwear style. I’m one of the few girls who follow this style in the world,” she said. Ai Nguyen is not afraid to challenge herself with unique styles. At the beginning, she couldn’t avoid the pressure because the community’s wearing standards were quite strict. Besides, each style requires the wearer to be knowledgeable, constantly improving knowledge to coordinate the right clothes. One of the things that directly affects Nguyen’s fashion sense is the weather. In Vietnam, the hot and humid climate is not suitable for many styles. Her 1.5m figure used to make it difficult for her to choose and buy clothes. “The styles I pursue have in common that they are quite similar to comic characters, somewhat futuristic,” Ai Nguyen said. Grailed Avant Garde is a fashion style that designers and fashionistas often pursue. It doesn’t follow the trend. They have a unique mindset and are influenced by the arts. Meanwhile, Punk is a fashion trend heavily influenced by rebellious culture and personality. On the other hand, Cyber ​​punk has a high sci-fi feel. In order to have her own style, the 24-year-old girl has difficulty in finding the right items for herself. Therefore, she tends to sew clothes and make accessories herself. Some of the items Ai Nguyen wants to buy are often quite expensive and rare. The petite figure with a height of 1.5 m greatly affects the fashion sense of the 24-year-old girl. The designs she came up with were sized to fit 1.7 m tall people. Therefore, many times she was “swallowed up” by the clothes and felt uncomfortable. Overcoming the small body factor, Ai Nguyen often looks for tight designs, fit shapes. Designs and materials focus on the requirements of respecting the body. This helps the 24-year-old girl create stylish and sexy combinations with bodysuits. Overcome barriers to find your own style On her personal page, Phung Ai Nguyen often shares outfits with bodysuits. The 24-year-old girl’s outfit formula focuses on dark colors or neutral colors. Meanwhile, she cleverly chooses pants and a jacket to combine to increase the attractiveness of the outfit. For her, a beautiful bodysuit model needs to have all the elements such as helping to enhance the figure, cover the wearer’s flaws and ensure safety when exercising. Besides, tight designs with seams, delicate or novel cut-outs will attract her attention. In addition, the 24-year-old girl has many coats in her wardrobe. “I have a lot of different types of coats. Even, many of the items I just bought to collect and didn’t wear,” Ai Nguyen said. Ai Nguyen tends to make her own things to get the designs that suit her best. In her formulas, shoes are the most basic. It affects the entire outfit. The most expensive item Ai Nguyen has ever bought for himself is 70 million VND. Meanwhile, the cheapest design is about 2 million VND. Ai Nguyen’s daily clothes often have black tones. Besides, she also refreshes herself when wearing colorful clothes or following a unique concept. For Techwear enthusiasts, Ai Nguyen thinks the choice of material is important. She advises young people to find fabrics suitable for the climate and focus on items that they feel flexible when wearing.

Rice Field – Homecooked Vietnamese Cuisine In addition to lunch sets including main dishes, vegetables, soup and drinks, customers can order quality family meals with many individual side dishes depending on their needs. – Rice dishes: white rice, seafood fried rice, salty fish fried rice, garlic fried rice cơm – Appetizers: lettuce rolls, seafood spring rolls, grilled snail rolls with Giang leaves, fried mussels with rice paper, surf tofu, Thai steamed clams… – Main dishes: La Vong fish cake, shrimp paste, boiled meat with eggplant, fried squid with fish sauce, fried red catfish, grilled chicken with salt and pepper, beef with lemongrass… Address: Ho Tung Mau, District 1 Price: 30,000-365,000 VND Business hours: 11-22 pm A hot meal with vegetables, meat, and soup makes you delicious. Photo: Ricefieldrestaurant. Diners commented: Thanh Truc Tat: “Squid squid stuffed with meat, salted egg sauce, salty, salty, fleshy. Mussels scooped up the rice cake quite a lot, seasoned to taste. The shrimp and lotus root salad was decorated quite eye-catching. The crab soup with jute vegetables was cool and suitable. Suitable for the elderly. The restaurant’s white rice is soft and flexible. The price is quite good compared to a delicious pure Vietnamese restaurant located in the city center.” Minh Ngoc: “I ordered 3 dishes with white rice including braised cotton fish, braised braised fish and classic shrimp sour soup for 2 people. The stock is made with a thick glue, not as liquid as many restaurants I have eaten. Sour has fresh shrimp, so it’s good to eat.” La Bu: “The rice is just right. The squid with salted egg sauce is strange. The squid is big and fresh, but the bell peppers are a bit too much to drown out the smell of salted eggs. The tubers in the beef dish are a bit pungent. The burnt rice is thick, not too crispy, so eat without sticking to the teeth. The stew has minced meat, greasy, spicy and spicy to catch the taste.” Eat Rice Drink Water If you want to enjoy the taste of Thai cuisine in the days when you can’t go to a cafe because of the complicated development of the Covid-19 epidemic, you can order food at this restaurant. – Type of rice: white rice, shrimp fried rice, fragrant fried chicken rice, beef rice or cinnamon leaf pork… – Other outstanding dishes: pad Thai, crispy bacon with Thai sauce, poached egg with tamarind sauce, fried squid with lemon leaves, mango salad with catfish… Address: Pasteur, District 1 Price: 50,000-200,000 VND Business hours: 10-22:30 The culinary flavor of the “land of the Golden Temple” is loved by Saigon diners. Photo: Ancomuongnuoc. Diners commented: Queendy Phan: “The meal consists of tom yum soup, catfish mango salad, one-day pork, grilled milk-soaked pork, poached egg with tamarind sauce, raw shrimp with spicy Thai sauce and 2 servings of steamed rice. 4 persons”. Thao Hien: “Delicious fried rice, no need to add fish sauce. Mango sticky rice is soft and fragrant like in Thailand”. Hoa Tu Ky: “Peach egg with tamarind sauce has a strange and spicy taste. Pad Thai is a bit crushed, with shrimp, lemon and chili powder in a corner, so if you don’t eat spicy, don’t mix it. Oysters fried with eggs are not prepared like this. I used to eat in Thailand, the sauce is extremely spicy. Mango sticky rice with coconut milk is a bit salty, fatty and fragrant. I don’t appreciate the restaurant’s food, the dishes are just okay. clean and beautiful, spoons, chopsticks and forks are all made from bagasse material”. Truyen Ky restaurant This rice shop is famous for its Chinese cuisine. – Rice type: white rice, Yangzhou fried rice, salty fish or seafood fried rice cơm – Other outstanding dishes: steamed chicken with salt, Dong Giang tofu, deep-fried animal spirit, pork belly, roasted pork taro, sautéed pork stomach with pickled cabbage, stir-fried pork ribs with soy sauce, three-colored eggs, salted duck seeds stewed meat, pork brain soup, chicken feet, pepper… Address: Ly Thuong Kiet, District 11 Price: 30,000-300,000 VND Business hours: 11-14h and 17-20h The dishes with Chinese flavors are suitable for you to change your taste. Photo: Nhu Y, Citastyfood. Diners commented: Cuong Tran: “Strange, nutritious, authentic Chinese food”. Truong Tran Nhu Y: “Steamed chicken with salt is the most typical dish of the restaurant. The chicken is tender, succulent, dipped with salt and pepper mixed with canola oil and chicken fat. Crispy fried animal spirit without oil, special sauce for This dish is rich and delicious. Tapioca soup is sweet but slightly bland. Dong Giang tofu consists of tofu and bitter gourd and chili peppers are prepared with a thick sauce.” Hanuri Korean Fast Food The meal with the following delicacies promises to satisfy your passion for enjoying Korean food. – Type of rice: rice rolls, mixed rice, spicy chicken rice, tuna kimchi rice, fried pork rice with vegetables… – Other outstanding dishes: fried vermicelli, mandu, black soy sauce noodles, fried chicken, tokbokki, kimchi hot pot, bulgogi hot pot… Address: District 3, 10, Binh Thanh, Tan Binh Price: 30,000-90,000 VND Business hours: 9-21:30 Mixed rice, spicy rice cakes, fried vermicelli… are typical dishes of Korean cuisine. Photo: Hanurikorean. Diners commented: Tran Minh Truong: “The dish is quite diverse, well seasoned, and the quality is suitable for the price range”. Linh Linh: “Mixed rice has a slightly bland taste. Sundubu hot pot is sweet and mildly spicy. Stir-fried vermicelli is rich in flavor, worth a try”. Pooh Luv Food: “The beef rice is seasoned to taste, the rice and meat are divided quite reasonably. The chicken is bought so the skin is a bit stale. The black soy sauce noodles are a bit light, not impressive”. Korean style blood cockle mixed rice This simple Korean-style mixed rice dish is worth a try if you need a taste of dinner.

Recently on the Kitchen Love Association, Nguyen Thu Ha (26 years old, Hai Duong) shared a series of very delicious salads, which many women asked to learn “secrets”. ”When I went to eat, I often ordered salad. Since the epidemic, there are no restaurants anymore, sometimes I like to eat, so I do it myself to serve my hobbies, but it’s fun to do it. For me, salad is a simple dish that is easy to make, takes no time and is good for health. Ha shared. Nguyen Thu Ha (26 years old, currently a kindergarten teacher in Hai Duong). 9X’s hobbies are traveling, love to learn positive things, and love to cook. Thu Ha said that she was not a person to eat the eatclean diet before, but she also consulted and knew that eatclean is a healthy healthy diet. And from there, she began to regularly make salads and other dishes for the whole family to eat. From the day of eating eatclean, Thu Ha feels her digestion is better, her body is lighter, her skin is also a little more beautiful, especially she always feels delicious and happy because she can eat her favorite food. With Thu Ha, each dish will be felt by her with her eyes first and then enjoyed with her taste. So the beautiful garnishes, changing ingredients in dishes, and combining sauces are the secrets she uses to keep the salad from becoming bland. Thu Ha’s salads are all easy to make and don’t take much time. On average, it will take her about 15-20 minutes to complete a salad. According to her, the stage of choosing ingredients is very important because those are things that are directly loaded into our bodies. With 9X, all ingredients must be clean and healthy, especially salads must pay more attention because most vegetables and fruits are in raw form. ”I can use the ingredients from the growers, or buy them from quality stores. When buying, it should be washed and soaked in salt. And let it drain before mixing. – 9X said. When sharing the salads she made on social networks, Thu Ha received an enthusiastic response from the sisters who love the kitchen. ”At first, I just thought of sharing my favorite dishes on the group so that I could learn many new ways with you, but I didn’t expect to receive so much attention. Many of you have also messaged asking about how to make it, sharing it, tagging each other to do it together, and giving compliments to your salad. I’m happy to be able to inspire people and I’m more motivated to share more positive things. For me, eating must first be fun, so I don’t force myself to follow a strict diet. I don’t diet, I just maintain healthy eating habits. In addition to salad, I also often make smoothies from fruits. I love to eat vegetables and fruits’ – Thu Ha is excited to share. Nguyen Tinh Photo: NVCC

Social distancing means we have more time to take care of our best friends. Unable to enjoy delicious food at a restaurant or gather with friends, cooking yourself a “restaurant-standard” meal and enjoying it at home is also a pleasure. Cooking and enjoying delicious food is also a way to reduce stress and make yourself more comfortable. You can indulge yourself a little with elaborately prepared dishes that normally don’t have time to cook. The dish will be even more delicious when enjoyed with a glass of Sapporo Premium beer with a gentle aroma from hops, a characteristic smooth taste and a thick, smooth foam. The quality of beer creates a pleasant feeling, not overpowering the deliciousness of the dishes. Beer also has the ability to clean up the palate, to enjoy the delicious food perfectly, for an enhanced enjoyment moment. Share and connect with loved ones Social distancing is an opportunity for you to reconnect with your loved ones after a busy period. This is your chance to reconnect with your loved ones after a busy time. Social distancing at home can bring some problems, but this is a chance for relatives to be closer together. A glass of Sapporo Premium beer with 3C standard – 3 Enjoyable standards – with the standard ratio of 7:3 beer and foam, the beer is cooled from 2 to 6 degrees Celsius, the bright yellow color of the beer can be seen, and the feel The taste-stimulating, creamy lather is the perfect catalyst to enjoy in a chatty gathering. There will be no more rush and noise like the corn festival outside the restaurant, everyone can now drink a cool glass of Sapporo Premium beer, chat about work, relatives, news, to feel the camaraderie. among family members that we have forgotten in the hustle and bustle of everyday life. Enjoy sophistication and safety with Sapporo Premium Beer The social distancing period allows you to have a private space to enjoy to the fullest. A cool glass of Sapporo Premium beer while doing your favorite work is also a good idea. Slower, quieter drinking will also help you fully enjoy the beer. Changes in brewing, fermentation and cooking methods result in a smoother beer and more aromatic hops, promising the refreshing sensation that customers are always looking for. The thick, smooth foam that makes up the Sapporo Premium brand has now been improved to retain the original hops flavor and standard cold for a fully enjoyable beer drinking experience. Not only improving the quality, the new packaging design with the image of Sapporo Premium’s signature draft beer is also a highlight to surprise you. Designed with a luxurious silver color, the stylized image realistically depicts the smooth foam on the neck of the can and the delicate curves show a pleasant smooth taste. The image of a glass of draft beer, the flagship of the Sapporo beer product line, creates a sense of “deliciousness” and promises freshness in each product. Holding a beer can with a simple but delicate design, pouring a standard beer and enjoying it slowly, you will have different enjoyment moments. In order to serve the needs of the fastest and most convenient safe home enjoyment, Giaobianhanh.com operates actively in Ho Chi Minh City and Hanoi, from 9:00 a.m. to 9:00 p.m. Monday to Sunday (except for the following days) public holidays and New Year holidays as prescribed by law). Delivery areas: HCMC: District 1,2,3,4,5,6,7,8,9,10,11,12, Binh Thanh, Binh Tan, Phu Nhuan, Go Vap, Tan Binh, Tan Phu, Thu Duc, Nha Be, Hoc Mon, Cu Chi, Binh Chanh.
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Use soft materials, minimalist colors: Soft, cool fabrics like linen or cotton are perfect for hot summers. In addition, bed linen with natural, luxurious textures brings a lively look to your own room. In addition, pillows, blankets in neutral or pastel tones will help your stay more poetic. Soft lighting arrangement help you relax maximum when staying at home during the epidemic season. The yellow light from the night light, the essential oil diffuser… will make your room more cozy and romantic. You can use scented candles to light up the bedroom, creating a shimmering and fanciful resort space at night. During the day, you should take advantage of natural light from the window to help improve your mood and energize for an effective working day at home. More green plants, fresh flowers The bedroom will become full of life when it is arranged with green areas including ornamental plants and flowers. Not only helping the space become airy and green, plants such as aloe, tiger tongue, lavender, and ivy also have the effect of purifying the air, helping to relax and easily fall asleep. Use types Pillows of various sizes stacked on top of each other It is a simple way to create depth for a resting space. The room will become more interesting if you arrange pillows of various shapes and colors at the head of the bed. You should refer to popular color schemes to arrange items appropriately. Warm-toned pillows like brown and yellow are the highlight in a light-colored room. Keep the room minimalist, clean : The rooms are decorated with many details, sophisticated color schemes only make the resort become messy and less elegant. Instead, you can make use of the space when cleaning the room, removing unnecessary items. Souvenirs and decorations should be as streamlined as possible for a more airy, modern room. The items in the bedroom should also have the same main color tone, avoiding flashy and colorful. Create a pleasant scent: You can turn your accommodation into a high-class room when using scented candles, wax, flower essential oils… Bottles of wax with natural scents or essential oils of lavender, cinnamon, tea tree… in the corner of the room to help. spread a gentle fragrance. In addition, you can “chill” at home when arranging scented candles and string lights, fully enjoying the romantic space. Make the most of the facilities : You can help your room become more versatile when arranging effective working and relaxing corners. The desk near the window to receive natural sunlight will create inspiration for “work from home” days. In addition, taking advantage of the empty wall to install a projector will turn the bedroom into a real “cinema”.

2-storey villa, impressed with white color and modern architecture. Architect Nguyen Do Anh Quy – the villa designer shared, the request of the owner wants to build a solid house, ensuring the aesthetics for parents. House functions must be reasonably distributed, airy, with a garden; Modern Furniture. The villa uses white tones, combined with large glass windows to receive maximum light, making the space more airy. The time to complete the work is about 8 months, the house part is 260m2. The ground floor includes the front yard, living room, kitchen and bedroom for the elderly. Many large glass windows replace the wall to receive the maximum amount of natural light. Furniture in the house mixes warm and cool tones, combined with green corners to neutralize all colors in the house. Around the house is a large yard for the owner to enjoy planting bonsai and the whole family to live close to nature. In particular, household items put convenience for the elderly to use first. Architect Anh Quy uses moderate curves to create a soft feeling. “From the rough part, the paint, the interior, the furniture in the house are all built and completed on schedule and similar to the design,” said architect Anh Quy. The living room is designed in a modern and simple style. The kitchen and dining area take up just enough space but are neatly and neatly arranged. The bedroom is suitable for the elderly who do not need to go up and down the stairs. The bedroom is simple, limited in objects and details, suitable for the elderly. The second floor includes a small living room, bedroom, worship room, balcony. Still in harmony with the design language of the ground floor, the spaces on the second floor are spacious and filled with natural light with many glass windows. White and gray are still used, all color elements bring good-looking, modern beauty to the entire space. The second floor has a small living room for the family to gather, talk together and enjoy the surrounding green landscape. The balcony is spacious, with seating arrangement to enjoy the view, relax or plant trees. This space is also suitable for holding a small party with a small number of people. The church room has round, large windows to welcome vitality. The altar cabinet is designed to be simple but ensures Vietnamese characteristics. Two other bedrooms, pink and blue tones. Elegant design, optimized for use. Jacuzzi tub, help homeowners relax. The spaces are reasonably divided, with airy skylights. Ventilation and ventilation corner of the villa. From the kitchen space, the dining area can overlook the garden and other rooms on the first floor through large glass doors. The layout of the space is proportionate, the landscape design with many trees has turned this place into an ideal living place for an elderly couple. Spacious yard with ornamental plants.

Choose for yourself a favorite corner of the room. You will be free to choose your favorite position to enjoy the footage without worrying about “losing the picture” in a crowded place. You can choose the living room, bedroom or even the garden, poolside space to transform into a cinema space for the whole family. Director Nguyen Quang Dung and actor Diem My 9X experience the footage at home Just need to be designed and decorated in harmony with the available sofas, or you can invest in more reclining chairs, traditional cinema chairs, or simply soft carpets, you can enjoy relaxing moments with family members with popcorn and soft drinks. For a more sophisticated look, you can choose to decorate with the theme of that day’s movie with a delicate tea table, pillows, throw pillows or a warm fur rug to create a lively accent and change your mood. change the air in the room. Prioritize large screen, high resolution For users in general and movie fans in particular, the maximum screen is especially important when watching a blockbuster. The screen must be large, the image must be extremely sharp with perfect brightness to be able to portray the shimmering tricks of the cinematic footage, so it is worth the effort of the producers who have invested huge costs in the production. post-production of the film. Along with a large size, the total number of pixels or resolution must also increase, which will determine the sharpness and clarity of the image on the projection screen. That is also the reason that we should choose projectors with high resolution. On the market today there are many good projector models, but to be satisfied with the sharp image of the movie, you can choose a projector with a screen that can be up to 130 inches and supports 4K resolution, delivers superior detail compared to conventional projectors, like Samsung’s The Premiere. Large screen, high resolution creates sharpness of the footage This is the world’s first projector to be HDR10+ certified with triple laser technology that delivers vivid and sharp colors. This is also a projector with a built-in Filmmaker Mode UHD that smooths out the moving frame when watching videos, fully conveying the director’s artistic intentions. Easy to install and move For the projector to work effectively, you need to pay attention to the optimal distance between the projector and the screen, as this will affect the screen size you should buy and where the projector is located. Many projectors can be adjusted to zoom in and out to increase image quality without having to change the distance. In terms of convenience, in general, projectors today are quite smart, it only takes you less than 5 minutes to install and present. With a projector like The Premiere, you only need to place it 11cm away from the screen/white wall, perfect for tabletop placements and small spaces. The Premiere has a compact, minimalist design with the main white color, suitable for all living spaces and interior styles. The diaphragm is covered with environmentally friendly Kvadrat material and feels luxurious and cozy. Should choose a compact projector size, do not take up space and harmonize with the interior of the room Sound is also something to keep in mind when choosing a projector. The quality of the sound system is a decisive factor to the psychology and evaluation of viewers. The Premiere is equipped with a powerful speaker system up to 40W for vivid and space-filled sound, helping viewers experience the most epic effects from the movie. With the above tips, you can now design your own cinematic space for your family to create moments of reunion, connection and “chill” with your loved ones right in the house. mine.

Many Borrowdale Valley residents refer to the mysterious works as “Banksy’s work” – an anonymous graffiti artist who has become an icon of contemporary British street art – because no one knows who created them. them. The work is crafted from slate, overlooking the Borrowdale valley, England. Photo: Borrowdale Institute. Mr. Shawn Williamson, a sculptor in Windermere, said above BBC Radio Cumbria : “These works are made up of large pieces of slate that are arched to frame the landscape behind it. There have been many artists in the past who have created similar works and each has a unique touch own uniqueness”. “This piece really shows the colors of the Lake District and traditional local crafts, interwoven with the wonderful natural scenery of this place. All of which makes them extremely mysterious.” , Mr. Shawn Williamson added. Photographer Carl Halliday took pictures of the rock formations and posted them online. The photos have attracted a lot of attention from the online community. BBC The location of these works of art is not given specifically because some areas have terrain that could be dangerous for curious residents.

The heart of Phu Quoc Uniced Center is the “city that never sleeps” Grand World with a scale of 85 hectares first appeared in Vietnam. There are vibrant, trendy commercial streets, bustling entertainment centers, food stalls and festivals held all night and all morning. Grand World is operated according to the year-round model of famous sleepless cities in the world such as New York, Tokyo, Bangkok… Visitors who get lost in the Grand World also have to “take their hat off” to the impressive architecture. Prominent are the bright and bustling commercial townhouses along the Italian-style canal, recreating the famous beauty of Venice – Europe’s most romantic city. Not only opening a 1-0-2 check-in scene for young people, visitors can also experience traveling on a “unique, strange” gondola to fully see the most shimmering sunset in the city. “Asian Venice”. Or the record work “Bamboo Legend” – Bamboo Legend – unique, combining modern design with materials completely imbued with Vietnamese identity. Bamboo Legend is located in the middle of the Main Square, is one of the largest bamboo works in the world, 15m high and 700 square meters in area, made up of 32,000 Tay Ninh bamboo trees. Admire the world famous Teddy Bear museum in Vietnam for the first time, unique works of art at Urban Park Contemporary Art; Discover 5 Chau cuisine or go shopping on the bustling 24-hour street… are also addresses that visitors cannot ignore. In addition to the splendid architecture, the difference of Grand World is a series of non-stop activities 24/7, creating an endless space for entertainment and exploration for the whole Phu Quoc United Center complex. Among them are the million-dollar multi-media reality shows, supported by the world’s most modern entertainment technologies: “The quintessence of Vietnam”, “Venice show” and “Once show”, bringing to an unprecedented experience for visitors. Staying up late at Phu Quoc United Center is also an attractive experience at Corona Casino – the only legal 5-star casino in Vietnam that allows locals to experience with 100 tables and 1000 modern, comparable slot machines. with world famous casinos such as Wynn Las Vegas, Casino Lisboa, Sands Macao… 2nd “Golden Point” – Discover “1000 and 1” games at VinWonder entertainment world Besides the “city that never sleeps”, the most modern monumental entertainment world in the region that attracts visitors of all ages is VinWonders – the largest theme park in Vietnam, the leading theme park in Asia with a scale of 46 ,7 hectares. This place can be compared with the world’s leading amusement parks such as Disneyland and Everland… Visitors will come to the world of entertainment “through the air”, from the existence of the world’s most famous fairy tales. from ancient times to thousands of the most advanced adventure games for all ages extremely attractive. In particular, the Cyclone World subdivision (water park) at VinWonder is the “mecca” of water games with more than 40 games appearing for the first time in Vietnam. Typically, the terrible slide “Snake venom” pushes players into the wet slide up to 175m, equivalent to the wet slides in; The rampage has a height of 15m and a length of 164m with 2 huge super-sized swirls; The 20 meter long Hawaiian tornado… Built on the idea of ​​famous civilizations and world anecdotes, VinWonders is likened to a “giant film studio” where visitors can become the main characters to participate in the discovery. This will also be a place for visitors to check-in “tired hands” with picturesque photos. 3rd “Golden Point”: Relaxing in the wild Vinpearl Safari An indispensable part of Phu Quoc United Center is the largest semi-wild animal care and conservation park in the Vinpearl Safari area on an area of ​​up to 380ha. This will be a time to relax and immerse yourself in rare nature. Visitors will be able to “see with their own eyes and hands” thousands of animal species from all over the world’s biogeographic regions. With the unique model of “man to keep animals free”, Vinpearl Safari Phu Quoc has become a must-visit destination on the Phu Quoc tourist map and is rated as the world’s leading animal welfare standard SEAZA. The 4th “Golden Point of Experience” – Enjoy the high-class life of the Vinpearl hotel system Don’t worry about accommodation! Phu Quoc United Center has a hotel system to meet all the accommodation needs of tourists with many reasonable prices. Guests can easily choose from a wide range of segments, from mini hotels to 5-star brands such as Vinpearl, VinOasis, VinHoliday, Radison Blue… with more than 10,000 rooms. For many golfers, Vinpearl’s international standard 18-hole golf course is a challenging playground to exchange and practice skills in a series of days of endless fun at Phu Quoc Uniced Center. Along with the advantage of beautiful unspoiled nature, the super complex of sleepless resorts and entertainment Phu Quoc United Center when officially put into operation promises to be the leading destination in Asia, capable of rivaling , even surpassing many of the world’s top tourist paradises today.

The Japanese have shaped the Tea Ceremony into a national ethic, an art of living conveyed through enjoying a cup of tea. Meanwhile, Vietnam – a coffee powerhouse in the world, has the best Robusta coffee beans in the world, has a long history of culture and enjoys coffee for hundreds of years. Vietnamese coffee is still in the low-end segment, mainly exported raw and has not been properly shaped the inherent position of the industry and the country. With the desire to bring Vietnam’s coffee industry to a new level, enhancing the value of coffee not only as a common drink but also at the level of cultural coffee, art coffee, spiritual coffee… Philosopher’s Coffee, worthy of the status of the world’s coffee powerhouse – Trung Nguyen Legend Group has spent time and enthusiasm for many years researching history, culture, art… field of human life so that coffee becomes “Coffee of Philosophy”. During Trung Nguyen Legend’s creative and development journey, the spirit of community service commitment has always been the core throughout with many action programs to create great aspirations and great intentions for the country; To build a new position for Vietnam’s coffee industry on the world coffee map and on this Journey, Trung Nguyen Legend wishes to join hands with national strategists so that Vietnam will soon become a country in the world. Mighty and influential all over the world! The Japanese did it! Even Vietnamese people can do it and do it better! Convection between Eastern and Western civilizations Anthropology has discovered and determined that Ethiopia – the original land of coffee trees is also the original homeland of humans to recognize Homo Sapiens. In ancient Ethiopian folk beliefs, coffee was not only for drinking but also for sacrifice and for eating. Coffee beans play a fundamental role in the Buna Qalmaa (blessing), Zar (evil and healing) rituals, and Waaq (Gods) offerings. Later, Sufi Muslims inherited and implemented the coffee ritual in the nights of Dhikr’s meditation to worship Allah. From the very beginning, coffee has been projected by people’s wishes and prayers into the mysterious universe. From the function of awakening, coffee as energy helps people to wake up in the dark night to realize the meaning of life and get closer to the extraordinary world. In the middle of the 17th century, when it was officially introduced into Europe and spread to the Americas, coffee opened the way for the minds of European and American intellectuals to promote their intellect and creativity needed to form a society. Knowledge. Coffee for the West from the beginning has been heavily ideological: to accumulate capital, increase labor efficiency to create a new life. The industrial revolution, the scientific revolution ushers in a new era – a world transformed by discoveries, inventions and technological achievements… Humans have moved from the place of following the heavens, to the logic of nature. Nature has ambition to master nature and is invincible. Technology has become a “new religion” that holds the key to a utopian dream. By the middle of the 20th century, after two world wars was the “age of extremism”, starting the process of young European and American generation questioning the meaning of economic growth for social development. Many creative people at the time believed that the creative energy nature was still being suppressed within each person and it was necessary to scrutinize the real aspirations, emotions, and actions of people to ” planetary healing”. On the other hand, scientists have made new discoveries about the original origin of matter and the nature of existence, leading to a fundamental change in the way people perceive the world and relationships. of man and the universe. From the Einstein Café – the residence of the great physicist Albert Einstein in Bern (Germany), the theories of special relativity (1905) and general relativity (1915) were developed, which broke out many “big bangs” in the thought process. contemplative thinking, exploding the boundary in the perception of opposites between reality and illusion, between time and space, between energy and matter, between existence and space, between subject and object, between reason and contemplation, between the minimum and the maximum, and also between the East and the West. In 1960, the famous psychoanalyst Eric Fromm and Zen scholar Daisetz Teitaro Suzuki discovered a close resemblance between the basic dimensions of Zen Buddhism and psychoanalysis. In 1975, physicist Fritjof Capra wrote “The Way of Physics” – one of the precious books in the field of Science in the Foundation Bookcase for Changing Life by Founder – Chairman of Trung Nguyen Legend Group Dang Le Nguyen. Vu carefully selected – to demonstrate the magical fusion between modern physics and Eastern mysticism. Austrian physicist Erwin Schrodinger (Nobel Prize in Physics in 1933) also confirmed the influence of the Vedas in his scientific approach. Psychoanalyst Carl Jung, the father of the theory of the collective unconscious, and physicist Wolfgang Pauli (Nobel Prize in Physics in 1945) explained the wonderful harmony between East and West, between wisdom and consciousness. , between science and art with a model called depth of consciousness that they called “Unus mundus”. From discovering the epistemological similarities of the West with the East, scientists have found in Eastern philosophy a worldview that illuminates the dilemmas of matter. The West, from the antagonism of thinking with the East, has re-recognized the contributions of Eastern civilization to human culture, from philosophy, theology, to mathematics, astronomy… In other words, The West turns to the East mainly to find its own identity and origin: “turning east” for the West is understood as a process of returning to the origin. Coffee and the journey to the East With the popularity of the above trend, in the field of coffee consumption has developed a number of genres and forms that were not available before. The most prominent are Coffee Based Body Treatments, which can be briefly called body-nourishing coffee and Regenerate Coffee, which means coffee for the mind. Body coffee includes the use of all coffee extracts and preparations (picked fruit, split seeds, roasted seeds, leaves, flowers, branches, grounds) in the field of physical therapy. More than 8,000 published medical studies on the relationship of coffee to physical health have shown a positive effect of coffee consumption on cognitive performance, emotional well-being, and improved blood levels. energy. Since 2002, many large corporations such as Ritz-Carlton, George V, Marriott, Sangri-La, Hyatt and Hilton have used coffee products in their coffee body care regimens (collectively referred to as “coffee body care”). body coffee) in many resorts around the world, providing an atmosphere of “turn in, tune in, drop out” which means “go inward, listen to your inner self and let go of defilements”. Coffee body care has also evolved in tandem with Ayurvedic physiotherapy – a traditional Indian system of medicine aimed at keeping mind, body and spirit in balance and preventing diseases. Invisible, body coffee and Ayurveda are a form of “eastward”. Coffee nourishes the mind, building the characteristics of the product, the characteristic of the space and the special of the service based on helping people achieve 4K consciousness: “knowing the flavour, knowing the taste, knowing the transcendence “Knowing the immanence”, in the Eastern parlance, is the Four Enlightenment Tri – the four knowings include: ‘Tri-Tri-Fang’, ‘Tri-Tri-Fanta’, ‘Tri-Fantasy’ and ‘Tri-Fantasy’. The knowledge of flavor and taste is through the recognition and evaluation of the pre-taste and aftertaste of coffee, which recognizes the origin, origin, harvest, production, and roasting method. grinding and dispensing of the product. The spirit of wisdom is to feel the desires, dreams, and messages of the people who made that coffee product. And the mystical vision in the direction of achieving one’s own dynamic expectations lies in the cup of coffee that we are enjoying. That is, to understand one’s own heart, only to reach the magical and mystical level of recognizing the subjectivity from the object form, recognizing the true heart (the original face) from the various dynamic forms, which is the level of reality. Enlightenment, Enlightenment, Enlightenment in the way of mind-melting in Eastern zazen In short, coffee to nourish the body or coffee to nourish the mind is to enjoy coffee to understand more about yourself and the life around you. It is also the way to help people absorb the concept of “spiritus mundi – the spirit of the whole world”. Welcome to the next period: Coffee Four Enlightenment.

Chef Bun Lai’s cicada sushi invites Washingtonians to enjoy it for free on May 23. Photo: AP Accordingly, the number of cicada species “Brood X” has emerged from the ground for the first time since last weekend after 17 years hidden deep underground. The largest population of cicadas is believed to be in the eastern states of the United States such as Maryland, Pennsylvania, Virginia, Indiana and Tennessee. With this in mind, a chef in Washington DC took the initiative to “take advantage” of this rare insect invasion as an opportunity to show off his talent for processing cicadas into a new dish. Hong Kong-born American chef Bun Lai said his actions fit an aspect of food ethics. Accordingly, chef Bun Lai, a supporter of the sustainable food movement, invited locals to go catch cicadas in city parks, then prepare and invite them to enjoy fried cicada sushi made by himself. he created. This chef also teaches people how to catch, prepare and prepare dishes from cicadas as a way to talk about alternative food sources. Fried cicadas and wrapped with rice with vegetables. Photo: AFP “In a world where humanity is suffering from a multitude of diet-related diseases – we will have to take a revolutionary approach to eating habits,” said Bun Lai. On his personal tweeter, the chef constantly “invited” Americans to go hunting cicadas and enjoy free dishes from this “nearly 20 years old” insect. Stella Roque, a 36-year-old local resident who grew up with a fear of all insects, said she wasn’t too eager at first but took the opportunity to overcome her phobia. “I came here today because of Bun Lai’s invitation to try cicadas over the fire, and I thought it would be an interesting experience. I decided to join the event because I had previously heard about the mysterious day of the cicada “Brood X” occurring in the area.” Chef Bun Lai and local people catch cicadas that have just escaped their bodies to be processed into dishes. Photo: AFP Magazine The Washingtonian In the end, she’s not alone in trying out some of the macabre dishes, and hopes cicadas will become a staple on restaurant menus. Responding to the press, chef Bun Lai happily warned not to let cicadas become “food for gourmets”, for fear that they would be “slaughtered” for food like humans did. with so many species that we’ve been obsessed with. Under the guidance of chef Bun Lai, the harvested cicadas are washed and salted before being fried in a pan and turned into sushi along with rice and vegetables. This cicada dish is gluten-free, high in protein, low in fat and macronutrients (carbs), the chef says. After enjoying the cicada sushi, Ms. Stella Roque said: ‘I was expecting the worst, but then I was “pleasantly surprised” by how delicious it was. An American citizen enjoys cicadas cooked into sushi at Fort Totten Park in Washington DC on May 23, 2021. Photo: AFP Brood X cicadas are creatures that spend 17 years living underground, unlike other breeds with a life cycle of 13 years. They suck the sap of tree roots for food but do not harm people, except make noise. In their 17th year they will emerge from the ground in billions, if not more. According to entomologist Michael Raupp, cicadas have come to the surface earlier in recent years because of climate change. In the pre-1950s, they usually appeared at the end of May, but now they appear a few weeks earlier.

Mr. Nguyen Van Hai (living in Cai Nuoc district, Ca Mau) said that his family has nearly 2 hectares of extensive shrimp farming land. “Before that, when I came to the water of the square (full moon or thirty), I set a trap to catch tens of kilograms of wild goby fish, which was normal. But, now it is no longer,” Mr. Goby fish has soft and sweet meat, so when processed into dishes such as: grilled with salt and pepper, dried, cooked with sour soup, etc., it is usually very delicious. In particular, it is impossible not to mention the dried goby dish, which is one of the favorite dishes indispensable in the family meals of many households on Tet holidays. Facing the needs of the market, many households in Ca Mau have chosen the goby fish farming model to develop their economy and bring about unexpected results. People’s lives have gradually improved and become quite rich. Witnessing the scene of people using mouse tails to catch goby fish, many people coming to Ca Mau couldn’t help but admire and enjoy. Ca Mau farmers use “rat tail” to harvest goby fish in ponds Mr. Nguyen Van Dao (41 years old, living in Cai Nuoc district) said he has been working with goby fish farming for more than 5 years. “Around July every year, I buy goby fry from Ngoc Hien (Ca Mau) for stocking. After the care period, by December of the lunar calendar, the fish reached the weight above or below 40 fish/kg, then started to be harvested. Farmed goby fish is the same as in the wild, when it comes to square water, it is normal to run several dozen kilograms, “Dao said. Goby fish after being harvested by “rat tail” is brought into the nets waiting for traders to come and buy. With two ponds of goby, the last crop has helped Mr. Dao earn a profit of over 100 million dong after deducting all costs. To catch goby fish, people often hire workers to pull or place rat tails to sell them gradually. “In the last goby case, I saved millions of dong because I didn’t have to hire someone to pull but used a mouse’s tail to catch fish. Harvested in a rolling pattern, so I can sell at a high price and even have traders come to my house to buy it,” said Nguyen Kieu Tien excitedly. Traders come to the pond to buy and use the profit shell to transport it Currently, commercial goby fish (30-40 fish/kg) is bought by traders coming to the pond with prices ranging from around 75,000 VND/kg (depending on the type).

After a series of days exploring interesting places and enjoying the local cuisine of the city of thousands of flowers, this time Amazing cuisine Stop at one of the beaches that can catch the earliest sunrise in Vietnam, which is Bai Mon – Phu Yen. Going on this overnight camping trip by the beach is the familiar hostess of the show – Kha Nhu and a special guest – handsome model Ton Kinh Lam. All three guests at the show. Photo: CTCC At the beginning of the program, the scenery of the mountains appeared in front of the eyes, the long golden sandy beach and the sun gradually illuminated the whole sea. In that romantic movie, two boys are lovingly watching the sunrise together. The conversation with guest Ton Kinh Lam made the handsome Song Luan also humorously say that men can bring happiness to each other. However, the appearance of the only girl in the program erased the quiet space of an early morning with her eloquence, humor and unique exercise. Experience a day as a fisherman with Kha Nhu, Song Luan, Ton Kinh Lam. Source: CTC If you come to Phu Yen, besides Bai Mon, Ganh Da Dia is also a famous place. Let’s explore the places here with Exotic Cuisine and enjoy the delicious dishes in this land. Episode 11 airs at 3pm this afternoon, May 23 on channel VTV3.

In the afternoon, run along Highway 53 to the southwest, stop at Ao Ba Om to buy some fried bananas and then enjoy the view while eating and you have a wonderful afternoon. The shop of fried bananas is located diagonally with the provincial cultural house swimming pool, the owner of the shop selling here is also quite long. Although it is just a small roadside stall, it is famous for the best fried bananas in Tra Vinh, so it is always crowded here. Photo: Ly Huynh The fried bananas here are delicious, the outside is crispy but not hard, the inside is soft, sweet and fragrant with ripe bananas. With only 4K, you’ve got a piece of hot fried banana in golden color dotted with some delicious black sesame dots. In addition to fried bananas, there are also cakes, breadfruit, and fried sweet potatoes that are equally attractive. There’s nothing better than eating some hot fried bananas, drinking a glass of cool sugarcane juice, and watching Square Pond. Fried bananas are very popular with customers, there are almost always customers waiting to buy from the time the owner delivers the goods until all the cakes are sold out. Tube cake, sieve cake, tofu with sugar water Tube cake is one of the famous snacks associated with the childhood of many western teenagers. Cake originated from the Khmer with round cylinder, eye-catching blue color and sweet aroma. The cake is soft, fragrant with the smell of pandan leaves, combining the sweetness of sugar, the greasy taste of coconut and roasted peanuts. You can easily find smoky street vendors baking tube cakes in many places in Tra Vinh such as Ao Ba Om, at the gates of schools, at markets… And just withdrawing about 10K from your wallet, you’re ready to go. I have a box of hot and delicious tube cakes right away. Photo: Vo To Quyen Sieve cake is also a dish of Khmer origin, because the cake has the aroma of pandan leaves when eaten, it is also called pineapple cake. The cake has an outer layer of roasted milled rice and a grated coconut filling. When eating, you will feel the scent of pandan leaves and the crispy crust while the filling is both sweet, fragrant with coconut, and fatty. If you have the opportunity to come to the West, just try it once, you can be sure that you will hardly forget this taste. If you want to enjoy this dish, you can find it in Tra Vinh market, where there is a load of super delicious sifted cakes and tube cakes and you will surely be “addicted” from the first try. For only 20K for 1 part of 4 delicious cakes, it’s hard to resist, but you have to work hard because she carries the goods to sell it on the go, so it will probably take you a little time to find it! Photo: Western delicacies Walking around on the streets of Tra Vinh, one of the familiar sounds is the cry “Who’s tofu with sugar water!”. Tofu with sugar water is a familiar dish. The warm, soft, smooth cup of tofu, hot and sweet sugar water and greasy coconut milk have captivated taste buds for generations. Along the shady tree-lined roads, you will be attracted by the sound, the smoky village and the sweet scent of the tofu trucks. With only about 20K in return, why not buy a cup of tofu to warm up an empty stomach. On cold rainy days, eating a cup of hot tofu is more than wonderful. Photo: Ly Huynh Baked sticky rice Bon bon on Le Loi street, near the night market, opposite the cathedral, there is a small car of grilled sticky rice that starts selling from early afternoon to late afternoon. Bananas are wrapped inside a layer of sticky rice, wrapped in a layer of banana leaves and then baked in a charcoal oven. Because it is grilled to the edge, the outer shell is crispy but still retains the softness of the sticky rice. Inside is a soft ripe banana that is both sweet and fleshy combined with greasy coconut milk and fragrant roasted peanuts sprinkled on top. Just thinking about it makes my mouth water. The grilled banana car has appeared here for many years, almost no one in Tra Vinh is unaware of this grilled banana car. You only need to spend less than 10K, you will have a delicious, sweet, sticky sticky rice banana. Not only grilled sticky rice, she also sells grilled sticky rice for those who want to eat more sticky rice or just like to eat the shell, she is also very “proud” when you ask for more coconut milk. Photo: Tri Dung Tra Vinh market cake Photo: My house Tra Vinh Going into the heart of Tra Vinh market, you will see that there is a cake stall, although it is small, it is quite crowded. Banh Lot is a snack originating from Indonesia that was introduced to Vietnam and became a popular dish of the Southwest region. This is a kind of cold tea, can be used to quench thirst every summer afternoon. The cake is usually made with green color from pandan leaves, very fragrant and eye-catching. The cake is cut to medium length, soft, chewy, and eaten with sweet sugar water and fatty leopard coconut milk, appealing to both the elderly and children. The owner has been selling here for a long time, so many people know that she sells well and come to support. With only less than 10K for a cup of sweet and delicious sweet and savory pancakes on a sunny afternoon, why not give it a try? In addition to cake, there are many other dishes such as pomegranate seeds, jelly, é seeds, … for you to choose from.

At this time, lilac shows its most beautiful beauty, blooming on many roads and parks in Moscow, Russia. In particular, the lilac garden near the Izmailovo Souvenir Market attracts a large number of people to visit and relax. Located between Sirenev Avenue and Shchelkovskoye Street, the Lilac garden is considered the most complete convergence of lilac varieties from all gardens and parks in Moscow, Russia. The garden was established in 1954 on the basis of a nursery, on the initiative of the famous breeder Leonid Kolesnikov. During his life, Mr. Leonid Kolesnikov bred about 300 varieties of Lilac, of which about 50 varieties survive to this day. The lilac varieties selected by Mr. Leonid Kolesnikov are internationally registered, including “Galina Ulanova” grown in the park of Buckingham Palace in London (UK) and many others in famous gardens. In the world. Originally, 32 varieties of lilac were planted in the Lilac garden in Moscow, now they are 60 to 70 years old. The popular varieties today are called “Moscow Beauty” – buds that bloom into white flowers, “Aleksey Maresyev” – named after a heroic Soviet pilot (formerly), whose petals twist in wing-like directions. airplane fan. In addition, to the garden, you can admire other famous lilac varieties of Mr. Leonid Kolesnikov, with impressive names such as “Moscow Morning”, “Moscow Flame”, “India”, “India”. Galina Ulanova”… In 1975, Lilac Park was formed. In what is said to be the “most fragrant park” in the capital, the fountain plays music and the lighting system shines from the ground onto the trees to help residents and tourists even visit the garden in the evening to feel the beauty. infatuation of fragrant flowers. The park astounds visitors with countless lilac bushes blooming purple, pink, white… There are not many restaurants and cafes around, so the garden becomes cozy, quiet and peaceful. People come to rest, watch the flowers relax and enjoy the passionate scent.

Ordering food through apps for delivery is the first choice of foodies during the epidemic season. Kimbap, spicy rice cakes, chicken balls, mixed rice… at the restaurants below promise to satisfy your passion for enjoying Korean food. Theb6.saigon For those who love kimbap, you can choose the traditional or fried rice box with basic flavors such as yellow mustard tuna, char siu, spicy crispy chicken, spicy Korean fish cake, bulgogi beef. In addition, some food sets with a combination of Korean mixed vermicelli, spicy chicken balls, tuna salad, kimbap… are suggestions not to be missed. Diners commented: Phuongthao Mai: “Enthusiastic staff, beautifully decorated food. The quality of the food is guaranteed. Even though I bought it home about 2 hours later, I still felt delicious.” NNguyen: “The presentation of the dish is eye-catching, but most of the taste is quite bland”. Mai Thanh Tung: “I ordered a set of 10 dishes with the price of 300,000 VND for a group of 3-4 people to eat. Kimbap is firm, sticky rice seeds and quite a lot of filling. Chicken is made with 3 kinds of sauce, I like it the most. It’s spicy chicken with cheese potatoes. The staff is friendly.” Korea House – Delivery Korea Food The menu is diverse, customers have many choices from odd dishes to combos for large groups. Some food sets are suitable for 1 person to eat: – Kimchi fried rice, spicy chicken balls, fried mandu – Sausage kimbap, mixed vermicelli, cheese shake chicken, french fries – Traditional kimbap, cheese kimbap, cheese shake chicken, fried mandu Some food sets are suitable for large groups: – Kimbap, chicken balls, mixed vermicelli, vermicelli rolls, french fries – Kimbap, chicken balls with cheese sauce, chicken wings, mixed vermicelli, cheese shake tokbokki, salad – Kimbap, chicken balls with honey sauce, chicken wings with spicy sauce, mixed noodles, salad, tokbokki with garlic sauce, fried sausages, drinks Diners commented: Citastyfood: “Tokbokki or fried noodles with octopus is quite spicy. Fresh octopus, crispy meat. Tokbokki is cut into fancy large pieces. The food box is priced at 329,000 VND quite a lot, well seasoned, beautifully presented, appropriate. for 3-4 people to enjoy”. Foodee_bzd6i1il: “I ordered crispy chicken kimbap but the shop delivered deep-fried kimbap. The dish was quite oily”. Thuy Duong: “The food is not so excellent. Shipper complained that the restaurant made the dishes out of order, had to wait for an hour”. Food No need to spend time preparing, you can still enjoy a hearty meal when ordering at this online restaurant. The menu is diverse with Vietnamese flavors mixed with Korean dishes. The meals are presented in eye-catching sets, helping to stimulate the taste buds of diners. A series of delicious dishes worth trying include mixed rice, chicken tokbokki with honey sauce, spicy noodles, egg rolls, salad… Diners commented: Llickthespoon: “Spicy chicken with rice cakes is delicious, spicy chicken is sweet and sweet to the mouth and not dry. Egg rolls are full of crab sticks, sausages, beef kimbap are marinated in a rich sauce and dipped in soy sauce when eaten. Spicy octopus noodles. There are chewy noodles soaked in a spicy sauce, fresh and crispy octopus. Flexible rice cakes, fish cakes, crab sticks and cheese, spicy and salty sauce. Stir-fried vermicelli is combined with shrimp, squid, octopus, vegetables and fruits. yarn eggs”. U-Milktea Besides the familiar single Korean dishes, you have the opportunity to enjoy many different flavors in each of the restaurant’s culinary combos. Preparation time ranges from 15-20 minutes. Combo for 1 person including traditional kimbap, spicy chicken balls, french fries. Combo for 2 includes traditional kimbap and tokbokki, crab stick cheese salad, french fries. Combos for cheese lovers include cheese kimbap, cheese tokbokki, octopus noodles, spicy chicken and mandu or fries. Fried food combo includes mandu, spicy sausage, cheese shake chicken and cheese fries. Diners commented: Thanh Truc: “The buffet set for 189,000 VND includes traditional kimbap, egg roll with crab stick, chicken balls with cheese sauce, cheese salad and beef kimchi rice. Black soy sauce noodles with not much sauce but tasty, delicious food. with a variety of dishes such as meat, crab sticks, sausages, vegetables. The restaurant does not make dishes quickly but makes up for quality food.” Daisy Truong: “In general, the dishes are delicious, not too spicy. The food is hot, with mixed salads to help you get bored. You can order more fruit tea to quench your thirst. Natural peach tea, slightly sweet grape tea. The price is suitable for the quality of the dish”. The attractive cold rice cake of Koreans Sticky rice cake is a familiar dish, appearing a lot during holidays in Korea. You can follow the following recipe to have this cool cake.

Deanich Inn (located in the circle). The Deanich Inn is located in a beautiful valley, more than an hour’s drive from Inverness – Scotland. Deanich is surrounded by mountains and clouds. It can be said that this inn is almost isolated from the outside world. There is only one road leading to it and the nearest village is also 19km away. The inn is part of the 23,000-acre Alladale Wilderness Reserve (more than 9,000 hectares), which is sure to leave you in awe of its majestic natural surroundings. This is a place where you can see more deer than people. You will enjoy the fresh air, surrounded by green grass, majestic mountains and sparkling streams crossing the beautiful valley. The amazing scenery of the inn. Currently, the inn can only accommodate up to 18 people for 5 bedrooms. Most of the space in the inn is an open space to help visitors feel comfortable and immersed in nature. “Deanich is not an ordinary inn. It gives us a feeling that is hard to find in our world – Wildness and stillness. When you spend time here, you will be amazed. realize we’re missing out on many precious little things in everyday life” – Wiemer family, tourists to the inn. Coming to the Deanich inn, you may come across more deer than humans. The conservation area manager confidently affirmed: “The wonderful nature and native animals will capture the hearts of visitors when coming to Deanich.” It is known that the current rent of this inn is about £ 2,750 (about 90 million VND) a week for a group of 8 people. This inn also requires guests to book a stay of at least 7 nights.

Tourists camp by Dong Do lake, Soc Son (Hanoi). Photo: THU HUONG Not looking to crowded tourist spots, but looking to empty camping places to be immersed in nature, feel a peaceful life, is a travel trend chosen by many young people, especially in the context of Tourism has not been able to resume normal operations due to the complicated developments of the Covid-19 epidemic. The Covid-19 epidemic has significantly changed the needs and tastes of tourists. Accordingly, self-sufficient travel, traveling in small groups and short days to ensure safety against the epidemic is a popular trend in the current situation. Meeting these requirements, camping tourism with its own strengths is being chosen by many young people, especially young families, to satisfy their passion for travel. Camping tourism can be roughly understood as a form of outdoor camping or camping. Associated with this form of tourism are often activities such as setting up camp, setting up campfire, walking, climbing, swimming, fishing, cooking, making barbecue with prepared and pre-prepared foods. … Different from the feeling of staying at luxurious and comfortable resorts, camping tourism gives visitors new and unique experiences when they are free to mingle and feel nature in a large space. grow up, listen to the breath of trees and rivers, leave behind the hustle, bustle and bustle to recharge the body with the fresh and fresh energy of nature. Besides, setting up tents, camping, barbecues, campfires… also help increase opportunities for communication, understanding and bonding between groups of friends or family members. Another plus point is that the cost of each camping trip is often “softer” than other forms of tourism, making this type of tourism increasingly popular, especially for the general group of tourists who do not have a long-term travel conditions, and do not spend a large amount on each trip. Mr. Hoang Phuong from Yen Phu ward, Tay Ho district, Hanoi said that when there was no epidemic, every year, he and his wife tried to take their children to travel in the country or abroad at least twice a year. During the summer vacation or Tet holiday, each trip lasts about four or five days so that the children have enough time to learn about the culture of each land. However, when the epidemic appeared, in order to both ensure safety and meet the needs of his children’s discovery and experience, he often took advantage of taking his wife and children to have a picnic by personal car on days relax for week. The destination in Hanoi chosen by his family is easy to move, owns beautiful nature and has many experience activities such as: Ban Rom Eco-tourism Area, Dong Mo Camping Sport, Yen So Park , Ham Lon mountain, Ba Vi National Park… It can be seen that, with rich natural resources, in all three regions of our country, there are destinations known as “camping paradise”, from the valleys, hills, and green lakes in the area. mountains in the north to beaches, clear plateaus in the central and southern regions. To meet the needs of tourists, many travel agencies have put camping tourism in their category of activities with the desire to diversify products and direct visitors to participate more in ecotourism, tourism. responsible for nature and the environment. Many camping resorts with favorable geographical locations have also been formed and put into operation, providing many services available with colorful tents, essential utensils, grills… In order to improve With the awareness of environmental protection and increasing local cultural experience, many resorts also organize camping activities for visitors such as visiting craft villages, organizing outdoor parties, fishing, etc. pulling nets… Recently, there are quite a few camping resorts that have received high appreciation from tourists such as: Son Tinh Camp (Hanoi), Canh Duong Beach Camp (Hue), Trung Luong picnic area (Binh Dinh), Tanyoli tourist area (Ninh Thuan), Coco Beach Camp (Binh Thuan)… In order to have a camping trip that is both attractive and safe, visitors need to carefully research the terrain and weather to have a thorough preparation of costumes, food, and carry-on items such as camping tents. , sleeping bags, first aid bags, blankets, stoves, power banks, especially garbage bags so as not to litter the environment… According to travel experts, tourists, especially families with young children, should plug them in. Camping at tourist camping sites, that is, the area has been planned to fully ensure the elements of the natural landscape, infrastructure, facilities and services necessary to serve the needs of tourists. camping guest service. To ensure safety against the epidemic, visitors should camp in places where there are not too many people, and strictly adhere to epidemic prevention measures.

Due to the impact of the Covid-19 epidemic, the 2021 Buddha’s birthday season will be without vegetarian meals at temples and shrines… Instead of gathering in crowded places, you should order hot pot, noodle soup, vegetarian vermicelli .. . go home. Here are the delicious vegetarian restaurants in Ho Chi Minh City, receiving a rating of 7/10 points on food delivery apps. Vegetarian Restaurant KVegetarian The menu has a variety of vegetarian and vegan dishes, including appetizers, salads, soups, stir-fries, vermicelli, vegetables, rice, soup, hot pot. 3 new dishes of the restaurant that attract diners are fresh red bean porridge cooked with mushrooms, baby mushrooms stir-fried with spicy butter, vegetarian chicken thighs stir-fried with spicy curry. The restaurant combines Vietnamese and foreign cuisine with rich flavors such as kimbap, wrap rolls, Mongolian salad, Hue vermicelli, pad Thai. Strange hotpot dishes like Thailand, mushrooms, tom yum… Evaluate: Huyen Luu: “I order food through Now, fast delivery. I like the dumplings here the most, small and delicious. However, the dumplings stuck to the paper bag. The shop should replace the paper bag with a container. “. Ngan Tran: “I ordered food to take home, strange dishes, beautifully presented, good containers. Attentive service”. Hami Van: “The vegetarian noodle soup is bad, the other dishes are good”. Vajra If you like luxurious and exotic dishes, you can order options such as Thuy bamboo Hoang Hoa, Nine Years of Face, Long Nu Tien Ngoc, Phu Van Yen Tu, Ky Vien Yen Tu, Long Hoa Hai Hoi. … Four seasons salad, four seasons meditation pizza, Vajra spring rolls… are other unique dishes that diners can experience. The shop includes many savory dishes such as Peking duck, crab spring rolls, honey grilled pork, shrimp cakes, snails with green pepper sauce… Evaluate: Phuong Lu: “The vegetarian food here is delicious but the taste is a bit strong, especially the Thai hot pot. The rice dishes are not delicious. The price is not cheap, nor too expensive”. Hango76: “The restaurant uses old vermicelli, not flexible”. Trung Nguyen: “I ordered the restaurant’s best-selling dishes such as spring rolls, lotus leaf rice and Thai hot pot. All were delicious, lotus leaf rice was delicious, Thai hot pot had a lot of food. Dessert had Italian flan, which was eaten normally. , fat leopard like pudding, fragrant almond milk tea, not too sweet”. Vegetarian Mani The menu of vegetarian dishes is not too rich, but enough choices for office lunch with main dishes, stir-fries, soup, priced at 45,000 VND, are popular with working people. The breakfast dishes are quite basic such as rice ribs, skin, rolls, rolls, wonton noodles, Nam Vang noodles for about 45,000-50,000 VND. The special dish of the day is 50,000 VND duck noodles (only served on Thursdays). Evaluate: Thao Hien: “The vegetarian rice restaurant is small, but the food is very good. In particular, the vegetarian pork ribs broken rice is not inferior to the salty food. The fried rice is also very delicious, eating well, no need to add soy sauce”. Kim Nguyen: “The shop has fixed dishes as well as changes from day to day. I’ve tried banh cuon, banh xeo, seaweed salad, all of them are delicious. Reasonable price with quality”. Tina Nguyen: “The pancakes delivered are a bit thick, not crispy, so they get bored quickly”. The Organic – Vegetarian Restaurant With clean ingredients, the restaurant is a culinary rendezvous for many vegetarians. The restaurant menu is built according to the Go – Grow – Glow formula. “Go set” helps diners replenish necessary energy daily, with dishes such as Quang noodles, pineapple fried rice, Organic curry, spaghetti… “Grow set” is for those who want toned body, The main dishes come from tofu, including spring rolls, sour soup, soup. “Glow set” provides an abundant source of vitamins for the body with salads and salads. Evaluate: Taingo1812: “The taste is quite salty, the vegetarian food that I ate saw shrimp antennae in the take-out curry”. Trandung3765: “Chao hot pot here is quite delicious. The aroma and fat of coconut milk combined with the spicy taste of satay, the richness of Chao, creates an irresistible attraction”. Thanh Nghia Ho: “Good food, dedicated service. Compared to other restaurants in District 1, such prices are very good”. An Duyen Green Kitchen The vegetarian restaurant serves a variety of appetizers, salads, salads and main dishes, but especially hot pot. The flavors that conquer diners include Thai hot pot, mushroom, chao, fish sauce, floating season flowers, miso, Thap Bao. Hotpot with fish sauce, chao, and Thai for those who like bold flavors. Mushroom, miso hotpot with sweet broth will be suitable for “eat clean” believers. Before slurping at the hot pot, you can order a variety of appetizers such as salted roasted tofu, cheese spring rolls, spring rolls, and corn cakes. The restaurant also has a menu of savory vegetarian dishes such as roasted pork with sautéed cabbage, braised mackerel, and fragrant roasted duck. Evaluate: Hieu Nguyen Trung: “Fried rice with fruit is quite delicious, just eaten. Boiled vegetables have just arrived, served with bold stew. Spicy vegetarian hotpot can be eaten.” Thuc Nhi Huynh: “I ordered pad Thai, but the shop mistakenly delivered it as pad vermicelli. The dish is sweet, not suitable for taste”. Yangtze: “The dish is seasoned to taste, light and light, low in fat. The bowl of buu soup is cool to drink, the lotus tea is rich in flavor. The rice straw is quite good here.”

Kumis (Horse Milk Wine). Kumis is a traditional drink in regions such as Kazakhstan, Kyrgyzstan, Russia and Mongolia. Kumis is fermented from the main ingredient of horse milk. The alcohol content of Kumis is not too high, at most 2.5%. The taste of horse milk wine is very special, not as harsh as ordinary alcoholic beverages. Those who have tasted Kumis say it has a similar taste to kefir. If you like yogurt, will definitely appreciate Kumis. Gins from elephant dung. It may sound hard to believe, but elephant dung is the key ingredient to creating a unique gin. Normally, elephants eat a lot, but they only absorb a very small amount, the rest is excreted in feces. Raw material manure will be dried, undergo sterilization process. Finally used to produce gin. After processing, the ingredients are left with only the smell of fruits and herbs. Elephant dung gin is extremely delicious. It easily conquers even the most connoisseur of drinkers. Even, it is likened to “carrying the taste of Africa in every drop of beer”. However, not everyone dares to drink this wine.. Pizza beer. This unique beer is the perfect combination of beer and pizza. In the production process, people will use a pizza to put it in a filter bag, dip it in beer. When the cake soaks, its flavor will quickly blend with the beer, creating a great drink. Unfortunately, the Pizza brewery stopped operating, withdrew from the market in 2013. If you’re lucky, you can find Pizza beer in antique liquor stores, instead of being sold on the supermarket shelves. town. Cocktail Sourtoe. Cocktail Sourtoe is served by the Sourtoe Cocktail Club in Dawson, Yukon. The composition of the cocktail is nothing special. It consists of whiskey and a real (dry) human toe. To date, the origin of dry toes has not been clarified. To become a member of the club, newcomers will have to complete the ritual with the Cocktail Sourtoe. Specifically, this person will have to drink all of the whiskey so that his lips touch his toe but do not swallow it. Wine rat stomach. Stomach rat wine is a unique type of alcohol, which many people whisper as a “panacea” in enhancing male vitality. Many people also believe that stomach rat or animal fetuses contain high protein content, rich in vitamins and minerals. They are very useful in replenishing qi, nourishing blood, curing tuberculosis, weakness, poor kidney function, back pain, knee fatigue… The ingredients for this infamous drink are newborn mice no more than 3 days old, about the size of a thumb, and still red. Rats are cleaned with alcohol and then slowly put into bottles. Many people feel haunted when witnessing the mice shivering under the thin skin, eyes to grind continuously to death when rice wine is poured. Just like that, mice that are soaked in alcohol for about 12-14 months will be considered “safe” to enjoy. Photo: Internet. Invite readers to watch the video: Have you tried egg beer in Hanoi? Source: VTV24.

Julie Dang’s journey to make coffee a part of who she is. Julie was initially unimpressed with coffee – a dark, bitter drink sold on the streets of Saigon. Until her freshman year of college, a foreign friend offered her a machine-made espresso. “I have never had a coffee that is both fatty and fragrant in such a pleasant way and gives such strong energy.” Thinking that a person who does not like strong coffee like me can drink it, maybe many people also like it. So the college freshman decided to start a business with a self-designed coffee truck. In 2007 – 2008, Julie’s “peddler” coffee machine is still a very new and rare model in Saigon. This business “mission” costs hundreds of millions of dong, but the revenue increases very quickly. However, Julie at that time had many other things to care about, including studying, so the coffee truck also closed after a year. Julie Dang is a judge in a competition about Sense of taste. Intoxicated with coffee, Julie plunges into exploring it. She confided that she is only happy when studying, researching and teaching about coffee. She has poured a lot of money into courses around the world, with leading experts in the field. The more she studied and studied, the more fascinated she became. In Julie’s concept, coffee is not just a drink but a combination of all fields related to human cultural life. When the world changes, people’s lives change, so does coffee culture. After many years of wandering, Julie finally “pocketed” a good amount of knowledge and wanted to share it with people with the same passion. Therefore, Julie said that she loves teaching at Vietnam Barista School more than doing business. “I am happy to see students learn many new things about coffee. From their feedback, I see myself again on the journey to coffee, it is a feeling of joy and emotion every time I open a new door, sometimes overwhelmed because it is so wonderful.” . Julie Dang teaches coffee roasting techniques. Julie transmits her knowledge and passion to her students and vice versa, their eagerness to learn and progress stimulates her to want to replicate her sharing model even more. Julie remembers a time when she lost her voice because she was “drunk” to communicate, like the time she trained on “Coffee take away” for more than 10,000 students for 3 months. “But in return, I feel like I have a lot of new energy,” she smiled. Going to many places, drinking a lot of coffee in different countries, Julie appreciates the coffee beans of her homeland. She is also proud that Vietnam produces one of the best quality coffees in the world. However, when working with foreign partners, Julie always feels like her country’s coffee beans are not respected in international politics. Once she was a judge in an Asian coffee contest, she felt more deeply about the world’s view of her country. “I don’t feel proud when people think I’m a judge from Japan, Korea or a country other than Vietnam. I feel proud when they look down on both the contestants and the Vietnamese coffee makers. From that moment on, I set a goal for myself to become the best in international coffee competitions, as a contestant as well as a judge. More than that, I have to become a coffee teacher in other countries, not just in my homeland,” Julie confided. Since 2017, Julie has become the youngest technical judge and chief judge at world championships in sensory subjects in Korea, Latte Art in Singapore, Myanmar, Indonesia, Malaysia, Philippines… She also became the President of the International Association of Coffee Training Schools, a member of the World Specialty Coffee Association, the European Coffee Association, a lecturer of the Korea Coffee Research and Development Institute, etc. In big competitions, Julie wants to introduce Vietnamese coffee culture through the most beautiful coffee products with the natural scent of her homeland. But when she returned to her daily work, Julie was not too picky about enjoying coffee. For her, a good cup of coffee is about achieving a balance between cultural, culinary and spiritual factors. So, she can enjoy espresso made with the best machine and also be happy to drink a cup of natural flavor filter coffee. Even a cup of coffee brewed with a racket did not reach any technical indicators, but Julie still found it extremely delicious to enjoy with a hot banana cake at a resident’s house in Bali, in the midst of vast nature. big on a beautiful day. Coffee in each place is delicious in its own way, because it is associated with the people and culture of each land. Coffee beans have become a bridge connecting freely in the culture of enjoyment, independence and difference of peoples around the world. And people will feel happy when they understand their own feelings.

During the first 3 days of the holidays of April 30 and May 1, the trend of picnicking became more and more popular with many families in the North when the Covid-19 epidemic was at risk of an outbreak. Due to the complex terrain, groups of tourists often use high-rise vehicles to enter the place. The camping site chosen by groups of tourists is a place with charming landscapes such as mountains, rivers, streams, forests… In the photo, the group of Ms. Thuy and Ms. Lan in Hanoi looked to the Boi River area (Hoang Hoa). Binh) stretch canvas to avoid the sun, bring tables and chairs with food and drink to enjoy and admire the scenery. Nearby there are about 20 other groups of guests. They use tents so that they can stay until the evening, even overnight here. The weather in the North in the first three days of the holiday is quite cool, below 30 degrees Celsius, convenient for fun activities. Most of the groups of tourists set up tables and chairs by the stream, dip their feet in the water, drink coffee and enjoy the cool feeling. Mr. Nguyen Thanh Tuan (taking photos) said that the house is in Duong Noi urban area, Ha Dong district, but he has to go to Bac Ninh to pick up his family and then come here to have fun. Although he has had many picnics, this is the first time he has come to the Boi River area, Hoa Binh. While Mr. Tuan was busy serving his sisters, his friend was in charge of cooking. Everyone is expected to stay here until the sun goes down to leave. Here, young children can swim in the shallows or use pontoon boats to swim on the stream. The deepest part is only 1.5 meters. Khanh (a 9th grader from Hanoi) is embarrassed and afraid of falling while practicing handling oars. In this section, the stream is not strong, but it is enough to float an inflatable pontoon boat for picnickers. This group of young people arrived late and was already full. They had to wade to the other side of the stream to set up camp and set up a barbecue over the water. Huyen, an 11th grader from Hanoi, is practicing grilling for the first time. My family prepared all the tools, loaded two cars to serve lunch and dinner by the stream. “This day when the risk of the Covid-19 epidemic returns, only going camping in an empty place is safe and not having to jostle with anyone. It is a real relaxation and relaxation after tiring working days.” , Mr. Tuan shared.

Many commercial centers in Hanoi on the morning of May 2 welcome a large number of guests to play and eat. Including the Japanese brand supermarket system in Long Bien district, the shopping area is crowded with people starting at 11am. The checkout area is always crowded. Prices today are the same as usual. Visitors here wear 100% masks due to the development of the Covid-19 epidemic, which is at risk of a resurgence. According to a security guard, the number of customers flocking here on weekends is higher than on weekdays, especially today is a holiday, so the workload of supermarket staff increases several times. Resting area, using soft drinks is full at 11:45. Today, the majority of customers are families bringing children, the elderly or organizing relatives to go out. Mr. Nguyen Thanh Binh and his girlfriend, after shopping for clothes, went to a shop selling stuffed animals to visit. He said the purpose of coming here on a day off is sightseeing, walking is the main thing, not shopping or eating. Mr. Hoa (a resident of Long Bien district, right) enters an electronics store to buy technology products. Initially, he chose to buy a laptop with a price of 13 million VND for the purpose of watching movies online instead of the phone because of the large screen, but after someone recommended using a smart TV, he reconsidered. . The stalls selling fast food are full. The person who came after did not have a seat. Similar is the stall selling Vietnamese, Hong Kong, Thai hotpot… Man traveling with his family enjoying a quick lunch. The price of a hot pot here is from 300,000 VND, guests can choose according to the combo depending on their preferences and needs. Customers are especially crowded in the fast food area and have to wait in line for tens of minutes to get their turn. However, there are no seats inside, many people buy to take out to enjoy. The gaming area is also full, customers are mainly young people and young people. The machines work continuously, many young people have to stand next to them and wait for their turn. While the food stalls, supermarkets are crowded, the stalls selling household goods, fashion… are quite deserted. Trang, an employee at the shopping center, said that customers flock here often near lunch and dinner time, and normally on the floors there are only scattered people.

In the afternoon, the lake area in the urban area of ​​Exchange City (Bac Tu Liem, Hanoi) has many people coming to have fun and relax. As noted by Zing, most people voluntarily wear masks when moving or sitting in groups, keeping their distance. “Because of the complicated epidemic situation, this year’s holiday I did not take my family to travel, but came here to relax. Every time I go, I also let my children wear masks, wash their hands carefully to disinfect their hands to protect them from harm. ensure safety,” said Mr. Chanh (Phu Dien). The lawn area at the lake is chosen by many families as a camping place and for children to play. Anh Hung, a resident of an apartment complex near the lake, canceled his tourist ticket to Da Nang and brought his family here to have fun. “I heard that there was a new Covid-19 case, so I was a bit worried, I don’t want to go to crowded tourist areas. If I don’t go out on this occasion, then on other occasions, I want to prioritize family health,” he said. Ngoc Anh and Van Giang (students of the University of Finance and Banking) often come to the lake to play. Two female students commented that this area has been more bustling recently after many people checked-in online. The group of friends born in 1998 chose the area near the lake as a place to eat and chat. The members said that their waste is collected in plastic bags and will be put in the trash before leaving. Ha (student of Diplomatic Academy) and Thao (student of University of Economics and Technology) came to the lake to play for the first time. “The scenery here is quite beautiful, so on the occasion of the holiday, the two decided to come here to relax and take pictures. To be safe, we all put on masks when we finished taking pictures,” Ha said. The later in the afternoon, the cooler it is, the more bustling the lake area is. The lawn is the place for many activities such as kite flying and shuttlecock kicking. Many children enjoy having a large space to run around. Van (25 years old) took her daughter out to enjoy the fresh air and took advantage of her children’s fun moments. “I originally planned to go back to my hometown but decided to stay at the last minute. Tomorrow, I also plan to just take her to an open place like this instead of a closed, crowded space,” she shared. In addition to being a place for people in the vicinity to walk and exercise, the lake area has recently become a place where many young people go to picnic or take pictures to check-in thanks to the beautiful scenery. Many girls invest in costumes and props when they come to take pictures. Thang (from Tuyen Quang) and Quynh (from Thanh Hoa) took advantage of the holidays to take pictures and then post them on photography exchanges. From Da Nang to Hanoi at the time when the epidemic was complicated, Mr. Khoi and Ms. Hanh could not visit many famous tourist attractions of the capital. However, thanks to an acquaintance’s introduction, the two were satisfied with an afternoon stroll at the lake. The paths around the lake are filled with people exercising. Mr. Hong, guard of the lake area, said that this place often has security forces reminding people not to ride motorbikes on the grass and maintain general hygiene. “Amid the complicated epidemic situation, I also often remind people to wear masks to protect themselves and those around them,” he said.

Spinach dish has a cooling effect on hot summer days. PHOTO: SMALL She said, every morning or evening, when the tide recedes, people on the island bring baskets and sickles to rake and cut spinach to bring back to prepare food or sell. In order to have a delicious cup of spinach, she cooks it very meticulously. My grandfather used to say that summer is sweeter and cooler when enjoying her richly flavored jelly. Before cooking, she soaked the jelly, then washed and added a little lemon to deodorize, then rinsed with water. She shared, if the discharge is not clean, the smell of seaweed remains, making the taste of the jelly not delicious. She put the jelly into the pot, poured the ginseng water into the pot, brought it to a boil, about fifteen minutes, put the golden brown sugar and ginger in it and stirred it, when the vegetables were cooked, turn off the stove. When cooking, you have to work hard to watch the fire so that the jelly fibers are not overcooked to keep the crispy and delicious. After cooking, pour the jelly into a bowl to cool, the jelly will solidify into a jelly. Her spinach jelly has an extremely eye-catching yellow color, and there are small strands of ginger on the top of the cup. The jelly is crispy and has a sweet taste with the aroma of ginger. I also don’t remember the first time I ate the jelly that she cooked, only knowing that it was the jelly that followed me throughout my childhood years. When I go to school away from home, she cooks jelly and sends it as a gift, a gift that encapsulates all the love and taste of home. Now, I sometimes visit the market to buy dried seaweed to cook. Enjoying the spinach jelly, I miss my grandma, I miss my childhood memories.

The food festival program “Eat out with Marriott Bonvoy” offers a series of attractive promotions for Marriott Bonvoy members at more than 20 restaurants, promising to bring diners the finest culinary flavors. flower. In the city. In Ho Chi Minh City, the 1st discount program is applied at Cantonese Kabin restaurant of Renaissance Riverside Hotel Saigon, with 50 delicious dishes from the All-you-can-eat Platinum menu for only 750,000 VND. In addition, preferential dining experience 2 gives diners a moment of relaxation with two hours of satisfying drinks for VND 950,000 at the Altitude bar on the rooftop of Sheraton Nha Trang Hotel & Spa. In Hanoi, diners can enjoy a weekend dinner buffet (Friday – Sunday) in a luxurious space at Oven D’Or restaurant of Sheraton Hanoi Hotel, with the price of Offer 3 is 1,150. 000VND. Coming to JW Marriott Hotel Hanoi, you will have the opportunity to enjoy delicious dishes from three preferential prices, including Tuna Pizza at Akira Back restaurant with creative Asian design. Posts: Beautiful F&B

Cake mix Mixed rice paper is a delicious, nutritious, and cheap dish, loved by office workers as well as many snackers. Flexible rice paper, combined with many ingredients such as beef jerky, young mango, squid, shrimp salt, tamarind sauce, garlic, chili, laksa leaves… In addition to mixed cakes, you can order rice paper rolls to be delivered. fried, grilled… Photo: Bachuavihe. Addresses selling mixed rice paper with delivery service: Uncle Vien mixed rice paper – Address: Nguyen Thuong Hien, District 3 – Score: 6.5/10 – Price: 25,000-35,000 VND – Recommended dishes: Mixed rice paper, rolled rice paper, mango saladỏi Thuy rice paper – Address: Nguyen Van Dau, Binh Thanh District – Score: 7.1/10 – Price: 15,000-25,000 VND – Recommended dishes: Shrimp rice paper, satay rice paper, steamed rice chà Nhat Quynh rice paper – Address: Ho Thi Ky, District 10 – Score: 7/10 – Price: 15,000-25,000 VND – Recommended dishes: Rice paper rolls, salted garlic, tamarind sauce, cheese phô Beef dry salad Beef jerky salad is one of the attractive snacks loved by young people. When enjoying, you will feel the crunchiness of papaya, rich beef jerky, roasted peanuts mixed with sweet and sour dipping sauce. Photo: T_imlee, tr.minhngoc. Shops with beef dry salad ship to their place in Ho Chi Minh City: Beef jerky salad at Le Van Tam park – Address: Hai Ba Trung, District 3 – Score: 7.2/10 – Price: 24,000 VND Mr. Nam beef dry salad – Address: Nguyen Van Thu, District 1 – Score: 7.4/10 – Price: 24,000-25,000 VND Beef Dry Salad & Mixed Rice Paper – Address: Dinh Tien Hoang, Binh Thanh District – Score: 8.1/10 – Price: 25,000-35,000 VND – Suggested dishes: Dried beef salad, dried squid salad, dried squid mango salad Mixed bamboo Mixed bamboo is a specialty of the Central region, favored by Saigon people. A box of tré, spring rolls, laksa leaves, mango, cucumber mixed with spices. The dish has a blend of the sour taste of spring rolls, kumquat juice, salty from spring rolls, fish sauce and the pungent taste of pepper and chili. You can enjoy it mixed with bread to stay full for a long time. Photo: Cookat_vietnam. Some suggestions for ordering mixed bamboo ships in Ho Chi Minh City: Milk Cock – Address: Nguyen Du, District 1 – Score: 6.8/10 – Price: 40,000-70,000 VND – Suggested dishes: Mixed spring rolls, mixed mixed pork rolls, mixed eggs with quail Mrs. Dao – Address: Rach Bung Binh, District 3 – Score: 6.9/10 – Price: 40,000-70,000 VND – Suggested dishes: mixed spring rolls, special mixed tre Miss Sau – Address: Road No. 8, Go Vap District – Score: 8.1/10 – Price: 40,000-70,000 VND – Suggested dishes: Mixed bamboo (small, medium-large), mixed (small, large) Crab soup Crab soup is a snack that is often found by diners in the late afternoon. The bowl of soup is full of toppings such as crab meat, northern herbs, shiitake mushrooms, shredded chicken, corn, carrots, mixed in a sweet broth, which will help warm your stomach after work. Photo: Maryderoux, Foodholicvn. The delivery addresses of crabs to your place you can refer to: Trang Crab Soup – Address: Van Kiep, Binh Thanh District – Score: 6.5/10 – Price: 12,000-68,000 VND – Recommended dishes: Full crab soup, chicken bone soup, whole pork brain soup Cotton crab soup – Address: Mac Dinh Chi, District 1 – Score: 7.3/10 – Price: 23,000-29,000 VND – Suggested dishes: Small crab soup, big crab soup with North Thao eggs Ut Tuyen – Address: Nguyen Thi Nho, District 11 – Score: 7.3/10 – Price: 20,000 VND – Suggested dishes: Mixed soup, Northern Thao pork brain crab soup Breaking beef zucchini Pha Lau is a dish that pushes the taste buds with many Saigonese foodies. Beef intestines are soaked in greasy coconut milk, dipped with sweet and sour kumquat sauce. You can use it with bread or break instant noodles to firm up your stomach. Photo: Trangnimtron, Ninheating. Break Laurel – Address: Suong Nguyet Anh, District 1 – Score: 6.1/10 – Price: 40,000-60,000 VND – Suggested dishes: grilled fried rice noodles, fried noodles with satay noodles, fried noodles with tamarind Phung Thien – Address: Nguyen Phuc Nguyen, District 3 – Score: 7.2/10 – Price: 25,000-55,000 VND – Suggested dishes: Breaking water noodles, fried noodles with butter, Korean noodles breaking Lau Mrs Thao – Address: Ton Dan, District 4 – Score: 6.2/10 – Price: 25,000-32,000 VND – Suggested dishes: Braised beef, fried rice Tea Tea is a dessert that is loved by many sweet lovers in the hot season. Mist tea, tapioca, red beans, grapefruit are some of the popular cooling desserts in Ho Chi Minh City that you can order to ship home. Photo: Ndh.an, something_food_09. Some addresses to order cold tea in Ho Chi Minh City: Ky Dong Tea – Address: Ky Dong, District 3 – Score: 6.4/10 – Price: 12,000-25,000 VND – Recommended dishes: Mist, longan, jaggery Sticky rice tea Bui Thi Xuan – Address: Bui Thi Xuan – Score: 6.3/10 – Price: 13,000-26,000 VND – Suggested dishes: Beaten green, corn, taro, red beans, sticky white beans My Tea – Nguyen Van Dau – Address: Nguyen Van Dau – Score: 6.1/10 – Price: 15,000-30,000 VND – Suggested dishes: Mixed, nutritious ginseng, red beans, beaten green, corn, taro

Puffer fish is one of the poisonous fish and can take the life of diners. However, in Japan this fish is still popular. Photo: byFood. Even puffer fish is an expensive specialty that not everyone can afford to enjoy. Photo: Kokoro Media. In the puffer fish, the toxin-causing substance Tetrodotoxin is stronger than cyanide. The poison of the puffer fish can kill up to 30 people. After eating it for about 20 minutes, diners may experience symptoms such as nausea, dizziness, stomach pain, muscle paralysis, cardiac arrest. Photo: 8chan.se There are 120 species of puffer fish in the world. In Japan, the government has allowed restaurants to use 20/120 species of puffer fish to prepare dishes. Photo: Internet However, not all restaurants serve puffer fish. Only chefs who are certified by the Government can cook. Parts of fish after preliminary processing must also be destroyed. Photo: Internet Tiger puffer Takifugu rubripes is the most famous puffer fish dish in Japan. This type of fish is auctioned right at the fish market instead of selling it in bulk. Photo: Wiki. In the high season, this type of puffer fish can be up to 265 USD/kg (more than 6 million VND). Even the price of puffer fish is increasing day by day due to overfishing. Photo: Internet During processing, the fins and mouth of the fish are removed, followed by the skinning and handling of the internal organs. The non-poisonous fish meat is separated and after a few cuts, they become the famous sashimi. The dish has a delicate, fresh taste, completely different from other sashimi dishes, so despite the danger many diners still want to enjoy it. Video: Adding a Japanese retail giant to Vietnam. Source: VTV24

Beef vermicelli combined with pork skin rolls, floating fat, crab cakes or beef balls… brings delicious flavors, awakening the taste buds of foodies. No need to spend time cooking, you can go to the following restaurants to buy takeout or order online and you will be served quality meals at home. Co Cuc beef noodle soup Every afternoon, Nguyen Van Troi market becomes a culinary paradise for many people. Here, Co Cuc noodle shop is popular with young people because of its eye-catching presentation. Vermicelli has a combination of lean spring rolls, tendons, and beef fat. The restaurant’s beef fat is the floating fat with a bit of meat on it. Lean ham is soft, not as big as pork belly. Diners commented: Nhan Do: “The broth is fragrant, sweet, and rich. Cha is delicious, the tendons are both soft and crispy, the fat is attached to each slice of meat, served with fresh vegetables, so it is not sick”. Hukha.foodaholic: “The broth is rich, sweet from the bones, fragrant with cilantro, lemongrass. The meat is stewed soft. The satay is crispy and spicy, but sometimes it goes stale if the restaurant is left out for a long time.” Ms Nhu’s beef noodle soup The shop attracts customers with beef noodle soup modified with floating fat. The pot of broth is smoky, fragrant, with a fancy layer of fat floating on top. The shop has beef and pork fat. Beef fat is soft, fatty, melts in the mouth, crispy pork fat is more chewy. When eating, diners dip a piece of fat with satay with lemon juice mixed with fish sauce. Diners commented: Lanwiththi: “This dish is a bit high in fat. Mixed bowl with encrusted, spring rolls, tendon, pork belly, floating fat. The floating fat has a light fat, but it’s tough to eat. The broth is rich. The price is good compared to the taste. downtown location of the restaurant”. Hukha.foodaholic: “She cooks Southern-style Hue beef noodle soup, rich but not strong in flavor. Soft and fatty beef fat enjoy with strangely delicious vermicelli, but will quickly get bored with those who don’t get used to it. I consulted online. The owner advises not to eat this dish often.” Hue Gia Hoi beef noodle soup The restaurant’s bowl of beef noodle soup stands out with pork skin rolls that are rarely found anywhere else. In addition, you can choose marrow or oxtail, sausage, beef balls, tendons, spring rolls, spring rolls or crab cakes… to make the meal more quality. Diners commented: Thu Huyen: “The pork skin rolls are fragrant, crispy outside, chewy inside. The broth is not too rich. Satay, fish sauce are combined harmoniously to increase the flavor”. Ansapsaigon: “Thick piece of beef, delicious yellow beef tendon, delicious pork skin rolls. The broth is just flavorful, not too strong of the fish sauce. The quality is okay in the price range”. Anh Duong Nguyen: “A bowl of vermicelli is priced at VND 44,000 including cartilage, tendon, ox tail, rare beef and pork skin rolls. If you order an extra piece of pork roll, the price is VND 20,000 / 4 pieces. The broth is rich in flavor. Those who have a light taste should enjoy it with raw vegetables, squeeze lemon and add satay.” Hue beef noodle soup 149 The beef noodle shop has a diverse menu with crab cakes, beef rolls, pork rolls, pork rolls, rare beef… The broth is rich, fragrant with lemongrass, with a slight smell. If eating at the restaurant, vegetables and prices will be available. For diners to buy, the shop prepares raw vegetables to eat. Diners commented: Thu Huyen: “The highlight of the special bowl of vermicelli is the 3 types of pork, beef, and crab rolls. It’s delicious and quite large. The taste of the broth is not too impressive. The shop actively serves large bowls, so you need to tell the staff. if you eat a small bowl”. Foodee_f97c27d8: “The vermicelli with spring rolls and rolls is as big as the reviews I read online but it doesn’t have any special taste, the broth is quite light. Staff attitude is not friendly. Price is high compared to quality”. How to make Southern standard beef noodle soup Southern beef noodle soup is a familiar dish of Vietnamese people. This recipe helps you have an attractive bowl of vermicelli with marinated beef.

Illustration. In addition to the vermicelli that is smaller than the traditional Hue beef vermicelli, in the broth mixture of Phan Thiet beef noodle soup, there is no fish sauce and no rolls of any kind. In return, when cooking the broth, people often add something called beef curry to create flavor and after the noodles and broth are scooped into the bowl, people sprinkle some roasted peanuts on top, adding more. Crispy, fragrant part for a bowl of vermicelli. The special thing to create the flavor of beef noodle soup is the secret to marinating beef. The type of seasoning, dosage and marinating time will create a delicious dish with fatty, warm and tender beef just right when eaten. Along with the accompanying ingredients such as bean sprouts, bananas, spinach, herbs and squeeze a little lemon to create a scent that stimulates the taste buds, enhancing the uniqueness and deliciousness for all customers. For the people of Phan Thiet, beef noodle soup is a familiar dish. The beef noodle shops here, whether big or small, new or old, are almost always crowded. Some addresses can be mentioned such as breakfast restaurants on Tuyen Quang street, Thu Khoa Huan street, Le Hong Phong alley beef noodle shop (near old Phan Thiet station) and most recently Phan Thiet beef noodle soup at Phu Long market. … Visitors to the coastal town remember to enjoy Phan Thiet beef noodle soup, a rustic and gentle dish like the coastal people.

In addition to ordering, many restaurants also serve diners in the form of buffets. When dining like this, you can freely choose the dishes that the restaurant prepares. Therefore, choosing dishes is important, helping you enjoy a variety of foods. For seafood buffet, there are 3 seafood dishes that people in the sea do not choose to enjoy in the first place. The reason is because eating them is easy to fill up, can not comfortably enjoy other dishes. Moreover, they are also quite indigestible, not suitable for eating a lot. Sushi. Sushi is a traditional Japanese dish, made from rice mixed with vinegar combined with fresh meats, fish, seafood and vegetables. Sushi is very diverse, there are many different types, the most typical ones are: Nigirizushi, Chirashizushi, Makimono, Gunkan, Oshizushi, Temaki. Due to the rice ingredient, sushi will make you feel full quickly. Although very delicious, to ensure that you can enjoy a variety of other dishes, you should only eat a moderate amount. If you like the fresh taste of raw seafood, you can choose sashimi as an appetizer. Sashimia are pieces of fresh seafood cut into thin slices about 2.5cm wide, 4cm long and about 1/2cm thick. Japanese people often eat sashimi before a meal to avoid strong-smelling dishes that affect the natural, original flavor of the sashimi. Cheese grilled seafood. Grilled seafood with cheese brings a cool and greasy taste. The dish is very delicious, but the minus point is that the cheese part contains a large amount of calories, causing indigestion, quickly feeling full. Catching this, buffet restaurants often decorate grilled seafood with cheese very eye-catching, arrange conspicuous seafood positions to stimulate customers. Deep-fried seafood. Similar to grilled seafood with cheese, deep-fried seafood makes you feel full very easily. Since then, there is no interest in enjoying other delicacies in the restaurant. Instead of choosing this dish, the longtime chef recommends choosing seafood of the same type, steamed or boiled. The above processing method does not bring the feeling of being greasy because of the oil, while preserving the original sweet aroma of seafood. Photo: Internet. Invite readers to watch the video: Meet the TOP 3 Miss Vietnam 2020, revealing the favorite dishes of the 3 queens. Source: VTV24.

Here are planted hundreds of date palm trees along the road to create shade, landscape, each tree is nearly 10m high. Normally, date palm trees are grown a lot in the Mekong Delta, now they are used as roadside ornamental plants in coastal cities, making many people excited. Dates are planted along the most beautiful route in Ha Long The row of date trees on Tran Quoc Nghien street is full of fruit, each fruit box weighs more than 3 pounds on average. Dates when ripe have a sweet taste, good for the heart, digestion and fat loss. Many trees bear fruit Dates when ripe have a sweet taste, good for digestion and heart Because of such many uses, young people in Ha Long are fascinated, waiting until the fruit is ripe. “Every afternoon I walk on this street, the rows of date palm trees are clean, shady and sweet, so everyone loves and enjoys them,” said Mr. Hoang Lan (46 years old, Ha Long resident). said. Pedestrians enjoy the rows of dates bearing fruit Each tree is nearly 10m high Dates planted on the road create lots of shade The date tree line is under the management of Quang Ninh Green Park Joint Stock Company, which is carefully cared for by this company, since planting, no trees have died. A resident checks to see if the dates are ripe

Hue also stores more than 1000 typical dishes of the ancient capital, including the good dishes of the Nguyen kings, from everyday dishes, folk dishes to delicious dishes. Among them can mention 10 most typical basic dishes that when coming to Hue, no one can ignore. Bun Bo Hue Bun Bo Hue is a famous and popular dish of many people. The first dish when coming to Hue must be the beef noodle soup. The dish carries the flavor characteristics of Hue, so this place name is attached to the dish as a proper noun of the dish itself. The main ingredients of the dish are beef, pork leg, and pig blood. Some other ingredients are rare beef, crab cakes. The dish is usually served with herbs, banana flowers, bean sprouts. The broth of beef noodle soup in Hue is often seasoned with a little fish sauce to create its own unique flavor. The broth has a characteristic red color, sweet and rich taste to the last drop. Bread flour The cake is made of tapioca starch filtered, with a filling made of shrimp that have been marinated with spices. The filling can be made with pork or both shrimp and meat. The crust is wrapped with banana leaves. The cake is cooked by steaming or boiling. The cake is served with dipping sauce to add more flavor. The filter cake is both tough and chewy due to the outer layer of cassava flour, and the fatty flavor of shrimp meat with the inner layer. Banh beo Banh beo is usually served in small bowls. Just the size of a bowl of dipping sauce. The main ingredient of banh beo is rice flour. The top is covered with a layer of onion oil and greased. The highlight of this dish is the fish sauce. If you just eat it, you will only have the fat taste of the fat and the aroma of onions. Even the food was pretty bland. But when combined with the dipping sauce made from shrimp broth combined with fish sauce and a few slices of chili, it brightens up the taste of the dish. Nam cake Also a typical Hue traditional cuisine similar to flour cake, banh beo. Banh Nam is made from rice flour, the filling is made of green beans or shrimp, minced meat. Cake served with diluted chili sauce. The cake has a fragrant, fatty taste that seems to melt immediately when placed in the mouth. Because the cake is very fragile, when eating, diners should use a spoon instead of chopsticks. Put the cake on a plate and peel the cake, then pour the dipping sauce on the surface of the cake, then take a spoon to remove the cake from the leaves and eat. Wet cake The crust is made from the main ingredient of rice flour coated in a thin layer. There are wet cakes such as wet cake with grilled meat, wet cake with sour shrimp, etc. The cake is soft, hot, and wrapped with wood ear, minced meat. Top sprinkled with dried onions, served with dipping sauce, herbs. Mussel rice and dishes from mussels For only 10 thousand VND, diners can enjoy a bowl of Hue-style mussel rice. You will be surprised when with only tens of thousands of dollars, you can get a rice bowl full of mussels. This is the type of rice mixed with ingredients including: white rice, fried mussels, tofu, fried onions, herbs… Season with a little fish sauce, fish sauce to make the rice more fragrant and then mix well. The sticky rice is mixed with the salty taste, the spicy taste of spices, the crunchy fat, the sweet taste of mussel juice, the chewy sweetness of mussels creating the unique character of the dish. Hue tea Coming to Hue without enjoying tea is extremely flawed. One of the famous tea shops in Hue is the alley tea on Hung Vuong Street. The shop is located deep in the alley, quiet space, inside there are a few small wooden tables close together. At the counter, there are rows of tall glasses filled with tea of ​​all colors and flavors, neatly arranged. Diners just need to add ice to enjoy. The tea has flavors to choose from such as corn tea, purple potato tea, water drifting tea, green bean tea, é seed tea, bean curd tea, red bean tea, roasted pork filter powder tea,…. In which, roasted pork powder tea is the most unique dish that everyone wants to try. Transparent filter powder wrapped inside is a square piece of roast meat with skin. Tea has both sweet and salty taste, both crispy and greasy. And purple potato tea is the dish that pleases the most diners because of the gentle purple color mixed with greasy, fragrant coconut milk. Vegetarian vermicelli Called a vegetarian dish, vegetarian vermicelli is not inferior to any other savory noodle dish. That must be the sophistication in the culinary culture of Hue people. Still the eye-catching red-yellow color, still the rich sweetness of the broth, but the ingredients are completely free of the presence of animal fat. Ingredients are used entirely from nature, usually vegetables, tubers, fruits and mushrooms, skillfully combined with spices to form a nutritious, safe and unique dish. Mixed duck eggs The restaurant only serves the evening, located on the sidewalk with about 3 plastic tables but crowded with customers to eat and customers to buy and take away. Diners can order a dish of duck eggs or they will be given a whole egg, accompanied by a plate of pickles. Or order mixed eggs, the hostess will perform the “mixing” stage before bringing the finished product to diners. The ingredients of the mixed egg dish include: shelled duck eggs, melons including figs, green mango, Thai chi, laksa leaves …. Combined with clever spices to create a dish that is both strange and familiar. The spicy, crunchy, and strangely sweet flavors create the attractiveness of the dish. The price of the dish is only about 7k / fruit. Salt Coffee If Hanoi has the famous egg coffee, Hue has salt coffee – a specialty of the ancient capital. Talking about salted coffee, people will mistakenly think that coffee has the salty taste of the sea, but that cannot fully describe the flavor that this coffee brings. Salted coffee still has the charming aroma of coffee, the greasy taste of fresh milk, the salty taste of salt, the bitter taste that remains at the end of the coffee. Diners can choose to drink hot or add ice. This is probably also the unique point of salted coffee when it can be enjoyed hot or cold but still retains the same taste without fading.

However, unlike other travel books, which often pay attention to describing what is impressive and eye-catching, this magazine talks about the author’s deep feelings for Saigon – the second homeland of Vietnam. Mrs. In addition, the book is also the feelings and attachments of the author to the regions she has passed through, with quiet and affectionate things. Saigon book, nostalgia travel (1st edition), Labor Publishing House and Chibooks published. Photo: Chibooks. Dao Thi Thanh Tuyen was born in Dien Khanh, Khanh Hoa. In 1977, she studied at the University of Fine Arts, Ho Chi Minh City. After 4 years of studying here, she had 3 more years to work in Ho Chi Minh City before moving back to work at Khanh Hoa Department of Science and Technology until her retirement in 2014. In 2015, to live close to her children, she decided to choose Ho Chi Minh City as a place to settle down for her family. “I decided to choose Saigon as a place to settle down for my family, a land that is very loving and generous to me as well as to many people. And Nha Trang, please keep it as a place to go. I love both of these places. I love you so much, I can’t say it all. And a small part of this love lies in Saigon, roaming nostalgia “, author Dao Thi Thanh Tuyen shared. And also starting from here, with the thought that if I don’t write about Ho Chi Minh City – Saigon, it will be extremely regrettable, Dao Thi Thanh Tuyen has set a goal to learn and write about Ho Chi Minh City and start the beginning of the journey on the interlaced roads across the city. With a camera and a bus as her main vehicle, she “scoured” the whole city and went to places that even people who have lived in this city for many years may not know. And from this journey (in the period from 2015-2018) Dao Thi Thanh Tuyen was formed Saigon, roaming nostalgia. Author Dao Thi Thanh Tuyen. Photo: Chibooks. The book consists of 38 articles, divided into 5 parts. Part 1: Saigon , including 15 articles: Morning walk, There is a seat like that!, Where is the sound of cicadas?, Not far away!, Life is still flowing!, There is a very young Saigon!… These are stories and places that are encountered daily by the author in the process of getting acquainted and attached to his second homeland. For Dao Thi Thanh Tuyen, it is very natural for Saigon to become the land of the inhabitants, and each person, with his own reasons, has come to this city as a charm, in which the author no exceptions. Having known Saigon since 1973, when she first came to this land with the first three times, then lived and studied for 7 years here, now coming back, Dao Thi Thanh Tuyen has integrated into its flow, to write. so simple, everyday stories. The author also explores the peaceful, peaceful beauty of the city behind the skyscrapers, behind the hustle and bustle, but only when walking, cycling or sitting on a certain bus route. is being able to meet, to be able to hear, to be able to enjoy it all… Not only writing about Ho Chi Minh City, Saigon, roaming nostalgia talking about some other places, some other countries. Part 2: Tra Vinh with article Green trees, blue sky, white clouds and rice fields and part 3: Ha Giang with article RED Quiet in Meo Vac , the author has meticulously recounted his trip with his own perspective and discovery. Part 4: Southeast Asia with 8 articles: Warm eyes, Some young Vietnamese I met in Parke (Laos), Four days through four countries, Afternoon rain in Yangon… These are the author’s travelogue notes from trips to Laos, Cambodia, Thailand, Myanmar, and Indonesia, bringing new experiences to even those who have been to these lands. Part 5: Wandering the nostalgia, There are 13 articles: Ancient citadel, Eating squid cake at Chut market, Remembering Cua Be Nha Trang, Fence vegetables, Country soul!, Missing eggplant… The author brings us back to Nha Trang with its beloved places, with memories of childhood, with “ specialties “Beautiful homeland, nowhere else has… Comments on Saigon, roaming nostalgia, Literature doctor Ha Thanh Van said: “Reading this book, we know more about the beautiful scenery, know more about the food, know more about the places and the most important thing we know about Vietnam. , especially Saigon has a lot of very beautiful places that we can roam. In addition, we can also open our eyes to other countries.”