Referring to the Galaxy M, we will probably immediately think of a very popular Samsung product in the past few years, but the boldest is probably just the extremely large battery capacity left. The machine is quite clumsy, the performance has to be reduced to save battery, the screen and the camera are only enough to use. But this will change on the latest Galaxy M12. The first 90Hz monitor in its segment Today’s high-frequency screen seems like a common device, but it is for smartphones priced above 5 million VND or more, so not everyone has the opportunity to experience high frequency scanning. With the Galaxy M12, Samsung is determined to bring this device down and popularize the high-frequency screen for everyone. Although other parameters such as resolution, color display ability, brightness are all very normal in the price range, it is undeniable that the 90Hz screen is too valuable equipment on this machine. The swipe and touch experience is very smooth, different from Samsung’s previous smartphones of this price range. Thought that the Exynos 805 chip would not be able to bear a 90Hz screen, but on the contrary, the machine performed very smoothly, even more than some machines costing more than a few million. And the scan frequency here is also self-adapting, meaning that depending on the content and user operation, the screen will automatically adjust the scan frequency up or down to make it easier to monitor and save power. If you’ve used Samsung’s AMOLED screen before, you’ll find colors a bit pale, but when you upgrade from another TFT or LCD phone, you’ll be pleased with the color reproduction on the M12. Exynos 850 is “tailored” One of the reasons why the screen on the Galaxy M12 is so smooth is because there is a solid foundation behind it. Specifically here is the Exynos 850 chip as “measured” for this machine. If last year’s Galaxy A21s used this chip but still had a bit of lag, then to the Galaxy M12, Samsung has optimized its software according to the M12’s hardware, overcoming that situation. When playing simple games like last year’s Galaxy A21s, Temple Run 2, … the device can play fine, and games that require strong configuration like Call of Duty or Asphalt 9, you must install at the lowest graphics level. 5000mAh battery with fast charging With a sufficient configuration, not too high resolution screen but with adaptive scanning frequency feature, Samsung confidently equips the Galaxy M12 with a 5000mAh battery that can be used comfortably for two days without plugging in a charger. Unless listening to calls and surfing social networks like Facebook, Tik Tok continuously, it is still more than a day. Galaxy M12 also has Samsung built-in 15W fast charging technology, which is anyway better than the 10W or 5W charger that some smartphone manufacturers provide for popular phones in the segment. Fully charging the device takes about 2 hours. Young appearance Previously, the Galaxy M often had a rather clumsy appearance, mainly coming from the thickness of the device, the colors were also not many accents. Coming to the Galaxy M12, you will have a machine with a thickness of 9.7mm and a weight of 214g, numbers that cannot be said to be thin and light but convincing enough for a machine with a large 5,000mAh battery. Samsung is also quite smart when it mainly uses soft curves to reduce the more awkward and angular parts. Galaxy M12 sold in Vietnam will have 3 colors including Attractive Black, Elegant Blue, and Trendy Emerald Green, all colors that are not too ‘hard’, still youthful enough and I especially like the vertical lines. The body combines tiny diagonal lines, making it feel better to hold, more friction, without leaving stains, scratch-resistant, these are all essential details for a machine. geared towards mobile usage as much as the Galaxy M. Camera is quite in the 3 million segment Galaxy M12 is fully equipped with all the most popular lenses today, including, wide angle, super wide angle, macro and depth. Experience fast, the image quality of the M12 is quite good from detail, contrast, focus speed, or color quality. Compared to competitors in the M12 segment, it will be marginally better in super wide-angle and macro image quality. Enough for you to use on long trips. Some photos taken from Galaxy M12: Photo: Quang Dong

Stewed black chicken with chestnuts: 500g black chicken, 100g chestnut kernel, enough onion; ginger 5g, alcohol 20ml, cooking oil 30ml. Black chickens clean feathers, remove organs, wash, chop pieces, blanch over, take out basket to drain. Put the pot on the stove, add cooking oil and scallions, then pour the chicken, stir fry it, add the chestnuts to the top, pour the ginseng water into the cellar until it is ripe, seasoning is ok. The dish is rich in protein, unsaturated fatty acids, minerals such as calcium, phosphorus, iron and vitamins. Sea cucumber soup Sea cucumber soup: 100g soaked sea cucumber, 20g bamboo shoots, 5g shiitake mushrooms, vegetable oil, alcohol, monosodium glutamate, minced onion, minced ginger, salt, pepper powder just enough. Sliced ​​sea cucumber, shredded bamboo shoots, onion, ginger, add it to the broth, add sea cucumbers, mushrooms, bamboo shoots, boil the spices, sprinkle with pepper powder. Served in meals. The use of kidney tonic benefits gas, increases the number and quality of sperm. Goat meat porridge with silkworm pupae: 50g silkworm pupae, 50g goat meat, 50g ordinary rice, just enough spices. Washed goat meat cut into small pieces, fried silkworm pupae, two things mixed together, seasoned to taste. Cook rice into porridge just cooked, then add the above two to stir well, cook porridge well. 2 times a day in the morning and afternoon. Eat continuously for 7-10 days.

Thaw meat with sugar and salt

Mix 5 cups cold water with 2 cups boiling water, to get about 40 degrees Celsius of warm water.

Add 2 tablespoons of sugar to a bowl of warm water and stir well.

Drop frozen pork pieces and soak for 7 – 10 minutes.

The sugar will soften the meat quickly, while also enhancing the flavor of the dish.

Illustration.

As for fish, thawing fish has the same basic features as thawing pork, but the spices used are completely different.

Instead of sugar, people use salt to soften the fish.

Also mix 2 cups of boiling water with 5 cups of cold water to let the water soak to reach a temperature of 40 degrees Celsius.

Then add 2 tablespoons of salt. At this time, the water also tastes salty like seawater, which will help melt it faster. And soak the fish for 7 – 10 minutes to thaw completely.

Note: The temperature here is extremely important, so attention should be paid to mixing carefully to achieve the desired effect.

In addition, you can also refer to the following meat thawing tips:

Great way to thaw right from the frozen meat: It’s a way to reduce the defrost time right from the moment the meat is refrigerated. Meat is bought, washed, cut into bite-sized pieces, put in clean bags or vacuum-sealed and frozen as usual. For each use, take only a portion of the required amount. The chopped meat helps the thawing time faster, avoiding thawing and then freezing the large chunks of meat each time the ingredients are taken out for processing.

The best way to defrost with ‘cool water’: Put the frozen meat in the storage bag into the pot. Fill the saucepan with water between 8 and 10 degrees. Note, pour the water slowly and do not pour it directly on the meat. Pour the water and soak for 30 minutes, the meat in the bag will thaw faster while still ensuring the same deliciousness and quality as when purchased.