The space of TNI King Coffee in the United States is designed with a combination of East – West culture, reminiscent of the country and people of Vietnam. The take-away area brings convenience and comfort to visitors. The arrangement of tables and chairs for guests to enjoy at the restaurant also ensures the minimum distance to prevent Covid-19. The shop serves a full range of traditional Vietnamese coffees, such as filter coffee, iced coffee, iced milk coffee… with the ingredients being roasted and ground products of TNI King Coffee. In particular, the shop also serves Vietnamese noodle soup and bread, providing a truly unique experience in the state of California. In addition, the shop also displays and sells Vietnamese coffee products, such as 3in1, 2in1 instant coffee, Pure Black, Espresso, Americano…, traditional Vietnamese roasted coffee such as Gourmet Blend, Inspire Blend , Expert Blend, Premium Blend, Golden and whole beans from Buon Ma Thuot, Cau Dat. “Opening the first shop in the United States marks the strong development of TNI King Coffee in the world market,” said Ms. Le Hoang Diep Thao – Founder and CEO of TNI King Coffee. The space of the restaurant with many decorative details is reminiscent of Vietnam. Up to now, TNI King Coffee’s products have been sold in Asian supermarkets in the US. In addition, TNI King Coffee has also opened an office in the United States to facilitate transactions with partners in this country. In 2020, the international market of TNI King Coffee is expanded from 60 countries to more than 120 countries and regions. Revenue and market share increased by 200%, the Russian market alone grew by 350%. With those successes, in 2020, this brand was voted by Global Brands Magazine as “Fastest Growing Coffee Brand for Global” and “Most Popular Coffee Brand in the international market” in Vietnam” (The most famous coffee brand in Vietnam).

Julie Dang’s journey to make coffee a part of who she is. Julie was initially unimpressed with coffee – a dark, bitter drink sold on the streets of Saigon. Until her freshman year of college, a foreign friend offered her a machine-made espresso. “I have never had a coffee that is both fatty and fragrant in such a pleasant way and gives such strong energy.” Thinking that a person who does not like strong coffee like me can drink it, maybe many people also like it. So the college freshman decided to start a business with a self-designed coffee truck. In 2007 – 2008, Julie’s “peddler” coffee machine is still a very new and rare model in Saigon. This business “mission” costs hundreds of millions of dong, but the revenue increases very quickly. However, Julie at that time had many other things to care about, including studying, so the coffee truck also closed after a year. Julie Dang is a judge in a competition about Sense of taste. Intoxicated with coffee, Julie plunges into exploring it. She confided that she is only happy when studying, researching and teaching about coffee. She has poured a lot of money into courses around the world, with leading experts in the field. The more she studied and studied, the more fascinated she became. In Julie’s concept, coffee is not just a drink but a combination of all fields related to human cultural life. When the world changes, people’s lives change, so does coffee culture. After many years of wandering, Julie finally “pocketed” a good amount of knowledge and wanted to share it with people with the same passion. Therefore, Julie said that she loves teaching at Vietnam Barista School more than doing business. “I am happy to see students learn many new things about coffee. From their feedback, I see myself again on the journey to coffee, it is a feeling of joy and emotion every time I open a new door, sometimes overwhelmed because it is so wonderful.” . Julie Dang teaches coffee roasting techniques. Julie transmits her knowledge and passion to her students and vice versa, their eagerness to learn and progress stimulates her to want to replicate her sharing model even more. Julie remembers a time when she lost her voice because she was “drunk” to communicate, like the time she trained on “Coffee take away” for more than 10,000 students for 3 months. “But in return, I feel like I have a lot of new energy,” she smiled. Going to many places, drinking a lot of coffee in different countries, Julie appreciates the coffee beans of her homeland. She is also proud that Vietnam produces one of the best quality coffees in the world. However, when working with foreign partners, Julie always feels like her country’s coffee beans are not respected in international politics. Once she was a judge in an Asian coffee contest, she felt more deeply about the world’s view of her country. “I don’t feel proud when people think I’m a judge from Japan, Korea or a country other than Vietnam. I feel proud when they look down on both the contestants and the Vietnamese coffee makers. From that moment on, I set a goal for myself to become the best in international coffee competitions, as a contestant as well as a judge. More than that, I have to become a coffee teacher in other countries, not just in my homeland,” Julie confided. Since 2017, Julie has become the youngest technical judge and chief judge at world championships in sensory subjects in Korea, Latte Art in Singapore, Myanmar, Indonesia, Malaysia, Philippines… She also became the President of the International Association of Coffee Training Schools, a member of the World Specialty Coffee Association, the European Coffee Association, a lecturer of the Korea Coffee Research and Development Institute, etc. In big competitions, Julie wants to introduce Vietnamese coffee culture through the most beautiful coffee products with the natural scent of her homeland. But when she returned to her daily work, Julie was not too picky about enjoying coffee. For her, a good cup of coffee is about achieving a balance between cultural, culinary and spiritual factors. So, she can enjoy espresso made with the best machine and also be happy to drink a cup of natural flavor filter coffee. Even a cup of coffee brewed with a racket did not reach any technical indicators, but Julie still found it extremely delicious to enjoy with a hot banana cake at a resident’s house in Bali, in the midst of vast nature. big on a beautiful day. Coffee in each place is delicious in its own way, because it is associated with the people and culture of each land. Coffee beans have become a bridge connecting freely in the culture of enjoyment, independence and difference of peoples around the world. And people will feel happy when they understand their own feelings.

With important business appointments, choosing the right dining place can partly help you create sympathy and increase intimacy with your partner. You should choose a dining place based on a number of criteria such as personal preferences, meeting situations, and intimacy level with partners. CTY Kitchen + Bar provides a modern, comfortable but not messy dining space thanks to a combination model of restaurant and bar. The outdoor seating area is arranged with many trees, designed to make the most of natural light, creating a sense of airy and relaxing. The menu here is Vietnamese ingredient fusion dishes, pastries, coffee, cocktails and wine. Food and drinks are subject to change according to the time frame. From 7am, the restaurant serves pastries. Breakfast and light meals are served from 9am-14:30. Oyster dishes are available from 16:00 to 19:00 or from 7:00 PM until the meal is over. Snacks are served from 4pm to 9pm. Wine and cocktails are served throughout. It is the variety of food and drinks that makes it so flexible for appointments at CTY. The last time I came here for breakfast and work, then I had a character interview and lunch. In the morning, I have a baller breakfast set of sour bread, eggs, bacon, cherry tomatoes and vegetables, and an espresso. Character appointment lunch, I ordered a 2-person meal consisting of pumpkin salad, kale (pumpkin & kale), Hoi An Chashu noodles (char siu noodles), mushroom garlic risotto (sauteed garlic mushroom rice). If you come here in the evening, you can enjoy oysters and sip colorful cocktails. Suggested dishes: Espresso, Watermelon Cake, Beef Menchi Sando, Omuraisu, Mushroom Risotto, Hoi An Chasu Noodle, Oysters The special feature of this restaurant is served according to the festive dining pattern, diners will dine in a colorful, vibrant but no less luxurious festive atmosphere. This is an interesting place for you to meet your partner, discuss work in an open and comfortable atmosphere. The restaurant prepares colorful costumes, diners can transform into characters such as dancers, captains, immersed in a music party after enjoying a meal downstairs. Mr. Sakal Phoeung, the restaurant’s chef, said that the menu at P’Ti Saigon is Mediterranean-style, blending Southern French cuisine. The chef introduced diners to try the typical Peruvian Ceviche seafood salad, which is modified with Da Nang green pepper. Because the space is unique, you should consider it when appointing a partner here. If you do not match colorful costume parties, you should dine downstairs in a restaurant space combining a luxurious bar lounge. Suggested dishes: Goose liver, ceviche, provencal salad, baked goods Thi Sach, Ben Nghe ward, district 1 – D10, Thao Dien ward, district 2 – Vo Van Tan, ward 6, district 3 Contrary to P’ti Saigon, Hum is a suitable place for partners who like quiet, elegant space, love nature and frugal food. One of the other reasons I chose HUM for the partner meeting is because the restaurants are located in the central district. From my home in Binh Thanh or from a company in District 2, it is convenient to get to Hum’s facilities. The shop owns green space when the paths are decorated with many trees and flowers. As soon as you step into the restaurant, you will feel the herb aroma, bringing a sense of relaxation and relief. Each facility is designed differently. Hum District 1 brings a modern space with a bar, wooden lotus-shaped walls, and a small lake. Hum District 3 is located in the old French villa, with a small lotus lake, quiet, nostalgic space. Hum district 2 has green space with many trees. The menu at Hum is imprinted with traditional Vietnamese dishes when using regional ingredients such as greens, Que Son cassava (Quang Nam), Gia Lai forest vegetables, banana flowers … Suggested dishes: Lotus root sprinkled with sesame salt, Que Son cassava with spicy sauce, greens salad, lotus leaf brown rice … Located on the big street in the center of District 1, Vietnam House restaurant is an ancient villa built in the early 20th century. The architectural style of the building is classic and luxurious. Vietnam House serves Vietnamese fusion dishes. The restaurant menu was built by original Vietnamese chef Luke Nguyen. This place is the destination for you to introduce to international partners traditional Vietnamese dishes using premium ingredients, processed in luxury style. From the familiar seafood spring rolls, the restaurant upgraded the dish to be more attractive with lobster ingredients. Grilled scallops are also varied when combined with sturgeon eggs. Suggested dishes: Traditional duck salad, deep-fried seabass with bell peppers in black soy sauce, traditional coconut milk tofu served with ginger sugar water and semolina. For meticulous foreign partners, not suitable for Vietnamese dishes, La Villa is the right choice for a French fine dinning meal. Located in Thao Dien area, the restaurant is one of the places to enjoy famous French cuisine in Ho Chi Minh City. The entrance is quite small but the dining space is spacious with indoor, outdoor and poolside areas. La Villa only serves lunch from 11h45-13h30 from Thursday to Saturday. It is not easy to have nice seats if you have not booked a table in advance. If you have a lunch date at the restaurant, you can order a quick lunch set for 690,000 VND / person including lobster with conchiglioni cheese sauce, spinach, garlic sauce salad, served with 3 kinds of cheese or for dessert is apple tart. Suggested dishes: Two-course lunch set, L’entrecote steak uses premium black angus beef.

Dalaland The restaurant has a subtle Mediterranean design style. The space includes the ground floor and 1 floor with 3 zones. An aquarium with an oasis like a small tropical forest, a grassy farm area and a swimming pool with a beautiful view, surrounded by modern buildings. In the middle of the night, this place is more cool and sparkling thanks to the golden light, helping the virtual live devotees own many photos. Address: Tran Ngoc Dien, Thao Dien, Thu Duc City Price: 40,000-85,000 VND Business hours: 7am-22h The cafe is designed vividly with multi-stylish check-in corners. Photo: Nt_phong, Dalaland.saigon. Diners commented: Lucie Doan: “Drinks are varied. Everyone should order the juice because the restaurant has a very easy and fresh taste. This place is suitable for many styles of virtual followers”. _dxn417_: “The shop is located on a quiet alley, quite large area, many check-in corners and air-conditioned rooms. The menu is rich with tea, coffee, ice blended drinks, juice. actively refill water for guests “. Gardener Tree Shop A garden in the center of the city is where you can enjoy drinks from grass and flowers. Jasmine tea, hibiscus flower, lemon, lemongrass, white chrysanthemum, aloe vera … are the ingredients that make up the pure drinks of the shop. The shop has a small space, located on the rooftop of an old building. This destination also holds the feet of young people by a fresh outdoor courtyard, green trees covered around. Address : Suong Nguyet Anh, District 1 Price: 30,000-50,000 VND Business hours: 8am-9pm Coffee shop like a green garden. Photo: Tieumancoi, _inhi2602, Coolbe1918, Quynhtyy. Diners commented: Quynh Ty: “The shop grows a lot of green trees, so it is hardly hot in the middle of the hot days. I like the peaceful atmosphere here. The shop sells mainly teas and cool water in the old Saigon style. There are often acoustic music nights in a week. The minus point is that the location of the shop is quite difficult to find, but you just need to ask the security guards sitting under the building to be enthusiastically guided “. Soo Kafe The devotees who love the cool blue sky should “pocket” one more meeting point to enjoy this brand-new coffee. The shop has a simple space with gray and white walls, the highlight is the wooden furniture set in the tree canopy creating a rustic, close breath. The menu includes black coffee, egg cream, cold brew, espresso. The shop also attracts young people with its refreshing teas. In addition, you can have a sip of pastries at the shop. Address: Phan Ke Binh, District 1 Price: 18,000-58,000 VND Business hours: 8am-23h A minimalist coffee shop favored by young people. Photo: Vo Duy Anh, Sookafe, Kunniengle. Diners commented: Vo Duy Anh: “Light space, suitable for you to relax on weekends. The shop has simple gray-brown tone design, Korean style. Outdoor location with beautiful view balcony is suitable for you. sit before 10am or chill in the evening The plus point is that the bar has quite a lot of green trees. Drinks are relatively diverse, there are more cakes at reasonable prices. Nghiem Xuan: “The shop has a beautiful check-in corner, suitable for you to catch the sun. The shop just opened, so it seems that the service staff is a bit taciturn. The plus point is free parking and water refill refill. Hide – Saigon Café If you want to find a place to relax on erratic sunny days, this cafe is the ideal suggestion. The shop has the main gray tone, nestled quietly in the middle of a busy street. The highlight of the space is the pebble garden in the front room. Here, you can comfortably study, work, sip delicious drinks and escape the bustle of Saigon. The shop has all kinds of coffee machine, traditional and cold brewed coffee, fruit teas, milk tea … Address: Ngo Tat To, Binh Thanh District Price: 40,000-65,000 VND Business hours: 8am-22h30 Cool, quiet green space is suitable for you to study and work. Photo: Tronsaigon87b, _bbee.anhh, tieumanng_. Diners commented: Pha: “The restaurant has a limited area but does not feel cramped, seats are still comfortable. Drinks are quite good, prices are in the mid-range”. MinChanel: “The shop is decorated with brown wood and the gray wall is gentle. The quiet atmosphere, both indoor and outdoor seats. Here, you just need to wear a simple white dress.” Photographed “every corner. Water is not too special, but quite easy to drink”.

Photo: Foreign Trade University – FTU Times Photo: Foreign Trade University – FTU Times Photo: Foreign Trade University – FTU Times If you are not introduced but just look at the photos, many of you will probably mistakenly think this is some luxury cafe in the city center, with expensive drinks, but in fact this is the school’s terrace. Foreign Trade University is located at 91 Chua Lang, Hanoi. Newly put into operation in early March this year but FTU Coffee and Bar Rooftop has become an attractive place on the virtual live map of young people, especially foreign trade students. With a youthful, bright design, view Super beautiful from the rooftop, this new place is not only a great place to relax, meeting a new learning space of Ha Thanh teenagers. Photo: Foreign Trade University – FTU Times FTU Coffee and Bar Rooftop is divided into two main spaces: The space inside with a lot of trees with eye-catching patterns and open space outside the terrace. Looking down from above, you will not only see the panorama of Foreign Trade University, but also take in the view of the bustling scenery of Chua Lang Street and high-rise buildings. Lofita Tea & Coffee – A coffee rooftop chain “trot love at first sight” Photo: Lofita Ho Tung Mau True to the name “Love at First Taste” – Lofita, this chain of tea and coffee shops of this brand will make you very easily “crushed” by elegant, elegant and full of life. Currently Lofita Tea & Coffee has 4 facilities and each is one concept private. However, of the 4 branches, the premises in Pho Hue and Ho Tung Mau are owned view “On high” most genuine. In Lofita Pho Hue, the interior of the house is decorated with deep, sparkling and dreamlike tones in golden light and green plant pots. In the outdoor area, with white as the main color and the view embracing the whole city center, you will feel lost in the fairy world, where there are iron cages and vines. original, both classic. Photo: Lofita Ho Tung Mau Photo: Lofita Hue Street Photo: Lofita Ho Tung Mau Beyond the pluses are the corners check-in living a beautiful virtual life, you can also enjoy a quiet, airy space with the wind in the high sky and bustling space under the street, just rotate the angle of view. You can choose to enjoy a rich espresso, capuchino to start the day or leisurely sip a gentle cup of tea for a peaceful afternoon.

What products accelerate fat burning? (Photo: Pixabay) Accordingly, the experiment involved 15 men who did not smoke, whose average age was 32 years. These people completed 4 exercises 7 days apart. On the day of the trial, they took 3 mg / kg of caffeine or a placebo at 8 o’clock and 17 hours, and followed strict exercise and dietary guidelines. The results showed that the amount of caffeine consumed 30 minutes before aerobic exercise increased maximum fat oxidation in the whole body. In addition, the scientists found that the efficiency was significantly higher when performing a series of exercises in the afternoon. Espresso is a very popular coffee and is popular with many people. Espresso first appeared in Italy in 1930, then spread to Spain and other European countries. Currently, this coffee has become an indispensable part of the coffee culture of people around the world. Even many coffee fans often say that, if you have never tried Espresso, you have not really stepped into the coffee world. Espresso coffee is machine-brewed, using hot water compressed by high pressure through finely ground coffee powder. The broth used to make Espresso is pure water, and the coffee used to prepare this method must also be rustic roasted coffee, not seasoned with any impurities.