Rene Kobeitri’s 155 m long Philly Cheesesteak. Photo: CNN Rene Kobeitri, owner of Rim Cafe restaurant, said that this is the longest Philly cheesesteak in the world, breaking the old record of 146 meters. To complete this product, many chefs from all over the United States came to help Kobeitri, bringing “international taste” to the famous Philadelphia bakery product. “Each chef is in charge of a separate bakery area. We have a Brazilian steakhouse, an English section, and a Chinese section. They make cheese bread. I have never witnessed this,” Kobeitri said. To make this super long cake, the restaurant had to prepare 227 kilograms of meat and it took more than two hours to complete. Less than an hour after “displaying” on the street, everything was gone. According to Kebeitri, this is not simply a birthday celebration, nor is it for the purpose of setting a world record. He personally wanted an opportunity to bring people together after more than a year of living in isolation because of the epidemic. “The only thing that made me do this idea was to want everyone to be happy, to bring everyone together,” the restaurant owner shared. Cheesesteak is considered the best bread in America, originating from the city of Philadelphia, and is called Philly Cheesesteak for short. Philly Cheese Steak is simply a type of snack bread, with a loaf split in half topped with a thin grilled steak with onions and cheese on top. Other variations include steak and mushrooms, steak and green bell peppers, and steak with lots of onions.

Tub tree. To talk about this delicious and attractive dish, a resident shared about how to make a pickle dish that makes listeners crave: “In my hometown, in a popular or luxurious meal, there is a pickle dish. The salt from the rice water is delicious to eat and catch the rice. The salt bath is naturally fermented and sour, dipping it with the braised fish is really filling the stomach.” This type of weed is referred to as the plant, locally known as candle grass, this dish is delicious when eaten fresh, but if it is salted and sour, it is delicious. In the past, in the fields where water was flooded all year round, it was contaminated with alum, along the edges of ponds, rivers and lakes, there were lush green grasses shaped like rice plants. Therefore, people also consider tubs as a typical weed of the western river region. After discovering salt tolerance and special economic value, tubs were widely planted in Ca Mau regions. Because Ca Mau tub has a sweet and cool taste, it can be used to process many delicious dishes such as stir-fry or hot pot. But the most popular and favorite is still naturally fermented salt. Salt with water to wash rice, boil with salt to cool, put the tub under the water for about 3 days, it can be used well. Salted with rice water, the tub will be white and very tasty.