Patrik Schick (left) scored a super goal against Scotland Austria – North Mecedonia 3-1, the two teams made history together when this was Austria’s first victory in the finals after 2 appearances in 2008 and 2016. And in the first appearance, the equalizer scored the equalizer. Pandev’s 1-1 draw was also North Mecedonia’s first goal. Finland did even more, having its first historic victory when suddenly knocking down the Danish lead soldiers 1-0. The convincing 1-0 victory over the world runner-up Croatia is England’s first victory in the opening match of the EURO final after 9 participations. The super product that sent the ball nearly 50m drew a perfect curve into Scotland’s net from the middle of Patrik Schick’s field when he saw goalkeeper Marshall rise close to the center circle to make the score 2-0 for the Czechs as the goal in the longest distance at the finals. With a brace in this match, the striker is playing in Germany for Leverkusen and Lukaku of the Belgian team temporarily leads the top scorer list. Spain also set a series of records since EURO 1980 in the match against Sweden: 85.1% possession of the ball, 419 passes in the first half. However, the most important thing was the goal they scored. did not get it (draw 0-0). Second round in 24 hours Day 16-6, 20 hours: Russia – Finland (B), 23 hours: Turkey – Wales (A) Day June 17, 2 hours: Italy – Switzerland (A)

Like many Spanish-influenced countries, lunch is the most important meal of the day for the Dominicans. To save time on lunch breaks, ordinary families often make braff, a type of hot pot made from different groups of ingredients. On Friday nights and Saturday mornings, they celebrate the weekend by making a sea fish braff or pork leg. The Dominicans celebrate Independence Day (October 3rd) with successive festivals in October and November. This time coincides with the spawning season of crabs. Calalou crab soup is made from calalou leaves (related to amaranth), taro leaves and crab claws. You can eat calalou crab soup with rice or bread. Or if you want something to sip with beer, try the stuffed crab. The cook mixes crab meat with spices and bread crumbs and stuffs them into cleaned crab shells to put in the oven. On the beaches of Dominica, there are always stalls selling dishes made from freshly caught fish. They sell things like grilled fish cakes (flour stuffed with salted fish, salmon and cheese), ackra (deep-fried cod, jackfruit and waxy potatoes), fish titiwi (a type of goby) in chili powder and Grilled with lemon… If you hear the sound of horns and shells, it means the fishermen are selling the fish they just caught. This is the best time to enjoy the aforementioned gifts. Dominica rum has long been appreciated by connoisseurs of the world. Yet Dominicans drink rum differently from Westerners. They soak many different herbs, flavorings, barks… in rum. The most popular wine is rum soaked in the bark of the bois bandé tree (a plant in the phyllocarpaceae family). Locals hail this wine as the “Natural Viagra” for the energizing effects of the bois bandé plant.

Photo: Top Quang Ngai For the followers of sashimi, eating sea urchin is truly a worthwhile experience. Because the layer of meat is soft, sweet and moist with the taste of the sea, it makes me want to eat again after eating. If we are not used to eating, we can combine it with a little lemon to make it much easier to eat, this dish is contraindicated for people with weak stomachs and easy stomachaches! Photo: Nha Trang specialties An extremely popular dish at many seafood restaurants is grilled urchin. Nhum is usually grilled with onion fat or grilled quail and chicken eggs. After cleaning, only the meat is left inside. The chef will put on the grill with onion fat. When the urchin is almost cooked, the chef will drizzle the onion fat that has been pre-rolled. When eating, just sprinkle some crispy fried onions and you’re done. When baking the urchin with eggs, the eggs will be put into the urchin as soon as it is put on the grill and do not add any spices. When the eggs are cooked, add a little fragrant fried onions or roasted peanuts, and the delicious and greasy grilled egg rolls are ready. Grilled spring rolls with onion fat – Photo: Cu Lao Cham Porridge is an extremely nutritious dish, especially used to nourish the body of coastal people. The meat after preliminary cleaning is separated from the shell, combined with rice and peeled green beans and cooked into a porridge that anyone who enjoys will remember forever. Photo: Health & Life A high-class and extremely delicious dish is the soft, greasy pâté. The meager meat of each urchin is collected and processed according to each chef’s own recipe. The meat is carefully processed to reduce the slight fishy smell but still retain the attractive characteristic sea flavor. Especially, the pate Nhum will taste better when eaten cold with bread, hot rice or burnt rice. Tasting delicious food is a great part of traveling to new lands!

The Japanese have shaped the Tea Ceremony into a national ethic, an art of living conveyed through enjoying a cup of tea. Meanwhile, Vietnam – a coffee powerhouse in the world, has the best Robusta coffee beans in the world, has a long history of culture and enjoys coffee for hundreds of years. Vietnamese coffee is still in the low-end segment, mainly exported raw and has not been properly shaped the inherent position of the industry and the country. With the desire to bring Vietnam’s coffee industry to a new level, enhancing the value of coffee not only as a common drink but also at the level of cultural coffee, art coffee, spiritual coffee… Philosopher’s coffee, worthy of the status of the world’s coffee powerhouse – Trung Nguyen Legend Group has spent time and dedication for many years researching the history, culture, art… of coffee in the world. all areas of human life so that coffee becomes “Coffee of Philosophy”. During Trung Nguyen Legend’s creative and development journey, the spirit of community service commitment has always been the core throughout with many action programs to create great aspirations and great intentions for the country; To build a new position for Vietnam’s coffee industry on the world coffee map and on this Journey, Trung Nguyen Legend wishes to join hands with national strategists so that Vietnam will soon become a country in the world. Mighty and influential all over the world! The Japanese did it! Even Vietnamese people can do it and do it better! Coffee beans shape history on the land of Jamaica Coffee was brought to the island nation of Jamaica in the 18th century by a French king. In 1723, King Louis XV sent three coffee trees to the then French colony of Martinique – a fertile, lush island 1,900km southwest of Jamaica. By 1728, Sir Nicholas Lawes, Governor of Jamaica, had received eight coffee trees from Governor Martinique as diplomatic gifts. From here, the history of coffee on the land of Jamaica began to take shape. The first coffee tree on the island was planted in the parish of St. Andrews, then rapidly expands into the majestic Blue Mountain range of the hills of St. Ann, Manchester and St. Elizabeth. The amazing harmony between the fertile volcanic soil with the cool, cloudy climate and high rainfall in Jamaica has created the ideal conditions for Arabica coffee trees to grow and develop. After 9 years since the first coffee tree was germinated, Jamaica has started to export and opened up the coffee industry. In the early 19th century, more than 600 coffee plantations were established in Jamaica, making this island nation the largest coffee material region in the world from 1800-1840 with an output of up to 70,000 tons per year. After 1840, many coffee plantations faced the risk of closure due to a wave of human resources in the coffee industry shifting to food crops. However, thanks to government intervention, the coffee industry in Jamaica has miraculously revived. The farming law and coffee growing guidelines, which have been in place since 1890, have helped the coffee industry in Jamaica to be more professionally planned. After nearly 250 years of shaping and developing, today, the reputation of delicious coffee beans full of charm from the land of Jamaica has spread around the world, conquering the most demanding guests. Coffee get high Blue Mountain – Pride moat of the people of Jamaica Blue Mountain coffee is grown on the Blue Mountain mountain range, which is known as the highest roof of the Caribbean Islands with an altitude of 2,256 meters. This is also the highest coffee growing region in the world. Over time, nutrients deposited on the surface of these dormant volcanoes are great natural nutrients for coffee plants to grow and develop. Along with that, the Blue Mountain mountain range has a dense fog cover all year round and low temperatures. This makes the coffee tree grow slowly and takes up to 10 months to be harvested, but creates a very unique delicious taste. For Jamaicans, the Blue Mountain range is like a gift from nature. It is the miracle of nature that has brought the taste of Jamaican coffee more special than any other country. Jamaicans are always proud that they are the ones directly producing the world-famous Blue Mountain coffee beans. Diligence, hard work and dedication are the qualities that are easily seen in the coffee farmers here. In this land, coffee is kept traditional farming methods, harvested by hand and packed into wooden crates like in the 18th century. This dedication has contributed to perfecting the taste of Jamaican coffee. . Over the decades, Jamaican coffee has been around the world. Blue Mountain coffee is also honored to be selected as the drink served at the White House and is known as the Queen’s favorite drink. In 1953, Jamaica established the Coffee Industry Council to maintain and standardize the quality of Blue Mountain coffee according to international standards. Coffee beans are carefully selected, and supervised from grinding, drying, shelling to grading. To be exported, all coffee batches are inspected and approved by the Jamaica Coffee Industry Commission. Thanks to the government’s intervention, Blue Mountain coffee has always kept its excellent quality and is protected globally by trademarks. Therefore, although the production area is small and the output is small, Blue Mountain coffee in particular and Jamaica in general always achieves high value in the large coffee market. It can be said that the coffee industry in Jamaica was born and exists as an indispensable institution thanks to the great favor of the soil and climate here. Jamaica may never reach the position of the world’s largest coffee producer as in the past, but, with its distinctive seductive aroma, Blue Mountain coffee has always captivated coffee lovers when it comes to coffee. Be indulge. Not only selecting the best coffee beans from the coffee powerhouses of Vietnam and Jamaica, Trung Nguyen Legend coffee experts also select the finest coffee beans from the world’s most famous raw material regions. such as: Brazil, Ethiopia, Colombia; combines the most modern technology and mysterious oriental know-how to create unique and distinctive coffee masterpieces, worthy of a panacea for the brain, a special medicine for creativity. Enjoying energy coffee masterpieces, reading books from the Life-changing Foundation Bookcase, dedicatedly selected and discussed by the Chairman of Trung Nguyen Legend Group, Dang Le Nguyen Vu himself, and discussed great ideas and challenges. of the era… will help each individual to have the power of knowledge, thereby transforming it into material strength, physical strength, and mental strength to go to true wealth and happiness. Welcome to the next period: Coffee finds itself again.

That is “Dry-aged” beef, because there is no equivalent name in Vietnamese, it is temporarily called “aged” beef (aged can be translated as “aged” or “aged”). But that name does not say all the meaning of this special dish. Dry-aged beef is a specialty of many famous Steakhouse in America. (Photo: Internet) The simplest way to describe this beef is that people will let the meat dry naturally for so long that a moldy layer begins to appear on the meat. At this time, the chef will use a knife to cut off the mold on the outside, revealing the taste that is considered “excellent” inside. Many foreign diners are also willing to pay a higher price for these “moldy” beef pieces. Don’t be scared by looking at this moldy beef specialty, because people will cut off the mold first and only use the inner meat for cooking. (Photo: Internet) Dry-aged beef can be processed like normal beef, by baking, frying and pan-frying with many popular ingredients such as butter, dill, salt, and pepper … This dish after processing. The appearance does not look very different from ordinary beef, but the taste – according to the experience – is extremely delicious. Principle of deliciousness of Dry-aged beef The taste of Dry-aged beef is like “a bomb”, because when eaten it will cause a flavor explosion in your mouth cavity. The principle behind the deliciousness of Dry-aged beef is similar to why people like to eat aged cheddar, and may not even hesitate to taste green mold cheeses. Food created by aging, if properly cooked, has a great taste. Once processed, the moldy beef is a great treat. (Photo: Internet) Jack Kawa, owner of Omaha restaurant with a seniority of steak sales since 1922, said that the reason for the deliciousness of Dry-aged beef is that the muscle fibers will be “broken”, making the meat texture become softer. . Inside the moldy steak are soft, “explosive” flavors of meat. (Photo: Internet) However, you cannot arbitrarily leave a raw steak out and expect it to taste good. To “aged” beef, or “aged” beef properly is also an art. Not simply for “mold”, aged (or “aged”) to crawl requires technology Most Dry-aged beef steaks are more expensive than regular beef and there are good reasons for that. Page Eater says a 25 to 30 pound serving of fresh meat can “shrink” enough for only five to seven steaks. Also, this should take at least a month. So theoretically, those who want to eat Dry-aged beef will have to pay extra for the “losses” in processing with effort and time. There are two ways to “age” a steak, according to Thrillist, “dry” and “wet”. (Photo: Internet Drying a piece of meat means letting it dry naturally in an environment where the temperature and humidity are precisely regulated. The wet method must be stored in vacuum packaging. If done right, the end result will be a tender, hydrated meat with a hidden “bursting” flavor. Many people even hang meat in an enclosed room filled with Himalayan salt, because the salt concentration in the room helps distribute the appropriate humidity for the Dry-aged beef environment.

– Rub salt on both the front and back of the cow’s book – Use a sharp knife to shave the entire surface of the cow’s book (both front and back) to remove all impurities. You can use a toothbrush to clean (especially the yellow part of the book). – Next, use vinegar to wash off salt and impurities. Vinegar can also disinfect, although not as much as lime, it is quite effective. When the beef books are clean, put them in a pot and fill with water, then add 1 teaspoon of salt to the boil over high heat for about 15 minutes. Pour water, then rinse the cow’s book in cold water several times. – The next step is to slice the beef book, the shape or size of the beef book is sliced ​​depending on the dish you plan to cook. Although it is perfectly okay to cook the beef book without slicing it, slicing the beef book after boiling it can significantly shorten the cooking time. Although cooking beef books without slicing does not harm, slicing beef books after boiling helps shorten the cooking time significantly. It’s also much more difficult to slice when it’s very soft. Illustration. Preservation of beef books Both raw and processed, beef can be stored in the refrigerator in the freezer for about 3 months. Simply store them whole or cut them into small pieces and place them in the freezer bag. Food cooked with beef books The book of beef is delicious and has a stronger flavor than beef, so many people love it and it is included in the family meal menu to make a more delicious meal. Book of beef can make dishes such as stir-fried beef book with star fruit, pineapple, … stews, soups and salads.

In Fukushima, there is the Miharu Taki-zakura cherry blossom tree over 1,000 years old, belonging to the Edohigan genus – one of the three main varieties of cherry blossoms in Japan. Cherry blossoms fall to the ground like a waterfall, hence the name “Takizakura” (meaning ‘waterfall cherry blossom’) and is considered a rare flower variety of Japan. With a campus of nearly 1,000 cherry blossom trees, every spring to Tsuruga White Crane City is like sinking in the middle of a sea of ​​flowers. The citadel appears splendidly with white walls, characteristic red tile roof in harmony with bright pink cherry blossoms. It is considered one of the most beautiful cherry blossom viewing spots in Japan Nicchu Railway was restored to a walking and cycling route about 3km long. Along this road there are thousands of Shidare cherry blossom trees. In April, the cherry blossoms in full bloom here are very beautiful, attracting many visitors to visit. Senbonzakura, located on the banks of the Natsui River, is a popular attraction where visitors can walk and watch the cherry blossoms along the riverside road. At night, when the cherry trees are lit up, the scene is also very attractive. The Nunobiki Plateau Farm is a great destination in summer. Below the foot of 30 wind power pillars that slowly spin is a strip of beautiful sunflower fields. This is where visitors can see Inawashiro Lake and Mount Bandai. The ancient village of Ouchijuku used to flourish during the Edo period. Today, more than 30 old houses are preserved and create a nostalgic scene of the old days of Japan. The specialty here is Negi-soba noodles, eaten by fresh onions, not with chopsticks. Hinoemata Village is a beautiful place for those who love trekking to explore nature. Under the swamp, cauliflower and mountain lilies bloom brightly and create a breathtaking sight. The road passes through the Azuma Mountains with breathtaking majestic landscapes in autumn foliage. Drive slowly through this road, visitors will have a panoramic view. This place was selected as one of the 100 most beautiful streets in Japan. This route stops working in winter. Shingu Kumano Shrine is considered as an important cultural property of Japan. Built in the Heian period, the temple’s architecture changes over time. Today, visitors can visit the cultural heritage of Fukushima and Japan preserved here. In addition, in the temple precinct there is an 800-year-old ginkgo tree, each autumn comes, the leaves change color and dye the surrounding space. Lake Goshikinuma, also known as Lake of Five Colors, is one of the most majestic landscapes in Fukushima. Each lake has its own color, from dark brown to cobalt green. Each season, the scenery of the lake has its own unique features, inspiring many photographers in Japan and around the world. Although it is the main venue for sports activities in Fukushima Prefecture, Azuma Sports Park has a very poetic natural landscape. In autumn, the ginkgo trees in the park change clothes with brilliant yellow colors, creating a very romantic street and attracts visitors. Ouchijuku ancient village is also a beautiful place every autumn and winter. Ouchijuku Snow Festival is a popular event, held in mid-February, with lots of exciting events such as parades, snow lanterns and fireworks. In winter, Tsuruga Castle is covered with a beautiful white snow carpet. In mid-February, the Aizu Erosoku Candle Festival is held, to showcase candles made by the skillful hands of local artisans. The image of the castle illuminated by thousands of candles is extremely magnificent, making visitors especially impressed. Mount Bandai and Lake Inawashiro: Mount Aizu Bandai is selected as one of the 100 most beautiful mountains in Japan. This is also an ideal place for visitors to enjoy hiking and mountain climbing. Inawashiro Lake is one of the 10 largest lakes in Japan, making it an ideal spot where swans can be seen in winter. Skiing is also a “specialty” in Fukushima. There is the Ski Park and Resort Alts – one of the largest ski resorts in the Tohoku region, with 29 ski courses divided according to different slope and challenge levels. There are many hot springs in Fukushima that have a long history of operation; such as Lizaka hot spring with 1,000 years old, Higashiyama hot spring with 1,300 years old. Soaking in hot mineral water is very beneficial for health, so this is an experience visitors should not miss when coming to Fukushima. Fukushima is a place where visitors can experience the training and life of a true samurai. This land is the home of the Bushido martial spirit, loyalty to the lord, ignoring death and defying defeat. For this reason, the culture and spirit of the samurai in the region are still deeply imprinted today. The Aizu Buke Yashiki Samurai residence is a museum vividly depicting the Samurai. The living rooms display models and artifacts that recreate scenes of ancient life. Through artifacts such as weapons, costumes and other objects used by the samurai, visitors will gain a clearer picture of their life./.

Thereby, it contributes to building stronger and stronger grassroots party organization.

The Party Committee of Vang Danh Coal Joint Stock Company organized the admission of the elite congregation to the Party “The 90-year party member class established the Youth Union” in March 2021.

The Party Committee of Quang Ninh currently has nearly 19,000 party members, accounting for nearly 20% of the total number of Party members of the whole province. Although at some point of time, the development of party members in some branches and affiliated party committees encountered many difficulties, but the branches and grassroots party members of the Party Committee of Quang Ninh Coalition took the initiative in the development of the party. new members, contributing to the transformation in both quality and quantity.

The Party Committee of the Than Khe Cham Company currently has 39 branches with more than 720 members. In the period of 2017-2019, the production area of ​​the unit is falling further and the labor recruitment stage is difficult. This has a significant impact on the source of admission of party members, especially party members in the young age group. To overcome this situation, the Party Committee of the company has focused on leadership, directing efforts to complete the production and business plans assigned by the Group and regularly paying attention to and directing the development of new party members.

Every year, the Party Committee of the Company has built programs and plans to create sources of development of Party members. At the same time, reviewing the party members, developing party members in the year to reach the target of 4-5% of the total number of party members at the beginning of the period. In particular, directing the Youth Union of the company to strengthen fostering, educating and training the masses, promoting patriotic emulation movements, in order to attract a large number of union members and workers. discovering young elite to mentor and foster to create a source of party admission.

Particularly in 2021, the Party Committee of Khe Cham Coal Company strives to admit 35-40 new members. From the beginning of the year until now, the Party Committee has admitted 18 new members. This is one of the Party committees that admitted the largest number of members of the Quang Ninh Coalition Party Committee.

Brick-maker Nguyen Thanh Chung (Mining Workshop 2, Khe Cham Coal Company) – a member who was just admitted in March 2021, shared: Becoming a party member is an honor and great pride for me. Standing in the ranks of the Party, I can participate in regular activities of the Party cell, thereby promptly grasping the policies and resolutions of the Party cell, so that it can be associated with the actual assigned work, better complete the tasks. mine.

“Through monitoring of newly admitted party members, striving to cultivate to stand in the ranks of the Party has both affirmed their own efforts and created conditions for the branch to operate more effectively and play a role. The leadership of the Party cell was raised, the style and style of Party members and employees have changed significantly, thereby helping the unit to complete production and business goals “- Deputy Secretary of the Party Committee of the Company Than Khe Cham Pham Duc Khoa said.

Workers at Mining Workshop 5, Mong Duong Coal Joint Stock Company check the anti-reduction device in the market oven.

In recent years, implementing the policy of promoting restructuring, streamlining the apparatus, staffing staff to manage, serve and support; investing in renovating advanced and modern technologies, computerizing and modernizing to reduce labor power, each year, Quang Ninh Coal Committee reduces more than 3,000 employees, while the workforce is recruited to work in the furnace. more and more difficult. Besides, the policy of gradual divestment of all servicing and auxiliary units affects the employees’ motivation to strive for the Party in the enterprise. However, the Party Committee of Quang Ninh Coal has led and directed the party committee in concerned units, creating favorable conditions for the Youth Union and youth movement; create an environment for MSU to strive, mature and participate effectively in labor and production movements.

Every year, the Party Committee and its affiliated branches all develop plans with specific targets on admitting new party members, giving priority to training, fostering and enlightening the Party for cadres and technical workers. children under 30 years old to create resources for the Party’s development. In the period of 2015-2020 alone, Quang Ninh Coalition Party Committee admitted new party members at 5.5% compared with the number of new party members at the beginning of the period (an average of 800-1,000 new members per year). From the beginning of 2021 up to now, there have been 32/40 branches, grassroots party committee admitted 185 new members. According to the assessment, most of the new party members have promoted the role of a pioneer, exemplary, successfully completing the task, contributing to helping the Group fulfill its production and business goals.