Spotted deer, also known as white-spotted deer and flower deer, native to the forest regions of Sri Lanka, Nepal, Bangladesh and India, are the most common deer species in the region. Their belly is white, with a light reddish brown body, with white spots, looking very beautiful. The height at the shoulder is about 90 cm, the weight can reach 85 kg, the life span is about 20 to 30 years. Hawaii originally had only two species of mammals, the gray bat and the seal. After the Bosnians and Europeans arrived on the island, they respectively brought pigs, horses, sheep, goats, cows, rats, rabbits and other mammals; coupled with the fact that Hawaii was an important shipping hub and at the time, species from all over the world were brought ashore by smugglers’ ships, and apparently these exotic species later that have invaded the territory and food of native species and caused many of them to become extinct. According to a 2017 study published in the journal “Nature-Ecology and Evolution,” Hawaii and Florida in the United States are home to the largest numbers of invasive species in islands and continental coastal areas, respectively. globally. The growth and development success of spotted deer in Hawaii can be said to be a model of the invasion of alien species, according to experts’ estimates, there are about 70,000 spotted deer on Molokai Island in when the inhabitants there were only about 7,000 people; The second largest island is Maui, which has about 70,000 spotted deer, while in the other small islands there are about 50,000, the main island of Hawaii is only 16,000 square kilometers but has at least more than 100,000. The reason spotted deer is so successful in Hawaii is because of the vegetation here that the fauna is here – like protozoa, native species lead a very comfortable life, they are stupid and fearful, even they have not yet evolved any defensive skills, such as stinging and venom, which has allowed invaders such as spotted deer, wild boar, and goats to freely forage and reproduce without have any concerns. In addition, there are no aggressive predators and predators here, so spotted deer are not threatened at all, they did not even choose the breeding season, instead young deer were born. year round. This makes their growth almost unrestricted. This led to the ecological destruction of Hawaii by spotted deer. The birds that nest on the ground always have their nests destroyed, the green leaves and young shoots of the plants are also their delicious meal, the fruits, vegetables and sugarcane of the farmers have the same fate. The destruction of green vegetation by spotted deer has increased the fragility of the natural environment on the Hawaiian Islands, the land being washed into the sea, which in turn leads to the degradation of coral reefs. Moreover, spotted deer also provide food for another invasive species, mosquito, and threaten human health and safety; when they die and there are no animals to eat them, this will pollute the environment and form harmful risks to human health. The fragile aquatic environment on the archipelago is also greatly impacted; Spotted deer also love to wriggle across the road, which is also a fatal threat to motorists. Although sacred to Hawaiians and important to the local water supply, Hawaii’s endemic plant species ironwood (Hawaiian apricot tree) that grows in tall forests is also threatened by spotted deer. This plant can take root in volcanic rocks 20 to 25 meters high, when surrounded by clouds and fog, water will condense on the leaves and fall to the ground, condensing into droplets into the reservoir. In fact, ironwood trees are susceptible to two types of fungal infections, forming scars on the bark, before the tree can heal these scars on its own to avoid fungal infection, spotted deer will bite and rub the bark causing the wounds. wounds take longer to heal, eventually causing fatal injuries to the plant. It seems that the spotted deer invasion was really a big deal, although Kamehameha V is hailed as the last emperor of the Kamehameha dynasty, revered as much as the first, but at this point he has clearly created a crisis for the archipelago and has left a big problem for generations to come. Because spotted deer have no natural enemies, the Hawaiians have to hunt deer and consider it a part of traditional culture, especially in rural areas, many families have additional cold storage to store spotted deer meat. . However, most spotted deer in Hawaii live on private land, although a deer hunting license costs as little as $20 a year and can be obtained online, the procedures and processes involved in hunting are complicated. Shooting made the deer hunting efficiency very low. In addition to reaching an agreement with the landowner, each hunter must be accompanied by a Department of Agriculture inspector to conduct a medical examination of wild spotted deer after hunting. There is also another rule that hunters must always follow in terms of humane issues, which is to only fire a single shot against a spotted deer, this bullet must make the prey immediately unconscious. ie, which means you have to shoot at its skull. If you can’t do it, you can only wait until evening, bring military-grade night vision goggles, even use a drone to find the deer you want to hunt, to be able to do this humanely. In addition, US law allows you to provide game meat to people who need it, after which you must pass a few meat tests before you can enjoy them. But Hawaii does not have a legal venison slaughter operation, so even if a commercial deer hunter wanted to sell spotted deer, they would have to transport the spotted deer to the United States for processing, then then shipped back for sale, which makes spotted deer meat here commanding a hefty price tag. Spotted deer are good runners, smart and resilient, so Hawaii plans to build fences in 30% of key areas to protect endangered species from spotted deer – need to build fences nearly 4 meters high to be able to completely stop them, this is certainly a huge investment, difficult to make. Looking at this you might think it’s too complicated, but if Hawaii is located in China, the problem is much simpler, gourmets can quickly return the spotted deer herd to the state it was when they invaded 150 years ago for a short while.

https://dulich.petrotimes.vn/ That precious antique vase was originally for sale at a charity shop in Hertfordshire (England), before being bought by an unnamed man for only 1 pound (about 32,000 VND). After being repeatedly asked to buy by collectors. Realizing that this ceramic vase was very valuable, he decided to bring the vase to see experts for a valuation. He brought it to the Sworders fine art auction center in Stansted Mountfitchet, Essex, where it is said that the vase was made during the Qianlong Emperor (reigned from 1735 to 1796). The vase is marked with a symbol implying that this is not an export product, but an item used to decorate the palace of the Qianlong king. https://dulich.petrotimes.vn/ The vase has a pear shape, designed for wall mounting, with a flat back and ornate front. https://dulich.petrotimes.vn/ On the body of the vase is written a poem praising frankincense and two red markings that mean “of the Qianlong Emperor”. The glaze on the vase is special because it uses yangcai (foreign) enamel on a yellow ground – a color traditionally reserved for emperors. https://dulich.petrotimes.vn/ “The owner of the vase went to the charity shop and chose to buy this item because he liked the way it looked,” said Yexue Li, head of Asian Art at Swaves. In the latest auction, the vase was bought by a Chinese collector for £380,000. After adding taxes and fees, the buyer has to spend £ 484,800 (equivalent to VND 14.3 billion) – 6 times the original price of £ 80,000. The owner of the vase said he felt ecstatic with the money and would use the money to raise his 3-year-old daughter. https://dulich.petrotimes.vn/

Illustration. Image source: Internet Resources: Shrimp Pumpkin Garlic, dried onions, cooking oil, seasoning seeds, main noodles. Pickled squash and washed with water. Then gently rub the vegetables until they are soft but still crispy. Shrimp washed, peeled, cut back to remove the black thread, marinated with a little seasoning seeds, main noodles. Dried onions, peeled garlic, smashed. Add a little oil and dry onions to the pan. Stir in the shrimp. When shrimp is cooked, scoop into separate plate. Add the remaining dried onions and garlic to the pan. Add the squash and stir well, add seasoning seeds and main noodles to taste. When vegetables are cooked, add shrimp to the island for about 2 minutes. Stir-fried squash with beef Illustration. Image source: Internet Resources: Pumpkin vegetables Garlic, beef, soy sauce, chili sauce. Making: Thinly sliced ​​beef marinated in soy sauce. Heat the cooking oil in a pan, then add the garlic and saute until fragrant, then add the beef and stir-fry quickly over high heat. When the meat is rare, drop the vegetables in and stir-fry, flip the pan to catch the fire, the stir-fry dish when it is on fire will create a very characteristic aroma. Add some chili sauce and turn off the heat. Do not stir-fry for too long, the vegetables will become watery and tasteless. Pumpkin vegetable soup with mussels Illustration. Image source: Internet Resources: Pumpkin tops: 1 bunch Mussels: 1kg (or use clams, donkeys) Ginger: 1 small piece Garlic: 2-3 branches Dried onion: 1 small bulb Dill, seasoning, fish sauce, seasoning. Making: The mussels (or don) bought are soaked in water with a few slices of chili cut to let the mussels (or don) release the sand. Then rinse the shell with water. Boil 1 pot of water with 1 pinch of salt, add mussels (or don). Bring to a boil again, stirring with chopsticks until the mussel gut (or don) peels off the shell. Pickled squash, washed, dried. Decant the mussels (or don) broth into a large bowl, to allow the sediment to settle. Remove the mussel shell (or don), remove the intestines. Onions, ginger, garlic peeled and chopped. Dill pickled, washed, cut into small pieces. Fry ½ of the onion, ginger, and garlic, then add the mussel (or don) intestines and sauté until fragrant with a little fish sauce. Stir fry the remaining ½ of the onion, ginger, and garlic, then add the squash and stir-fry until cooked with a little spice. Add mussels (or don) intestines to the pot of squash. Decant the mussels (or don) broth into the pot, leaving the residue. Bring the soup to a boil, then drop the dill in, season with a little more seasoning to taste. Stir-fried squash with pork belly Illustration. Image source: Internet Resources: 200g squash tops 150g pork belly Garlic 1 tablespoon cooking oil, 1 teaspoon sugar, 1 teaspoon fish sauce, 1 teaspoon seasoning. Making: The pork belly is chopped into small pieces for easy eating, marinated with fish sauce, seasoning seeds, cooking oil, and sugar for about 5-10 minutes to absorb the spices. The squash is lightly blanched in boiling water. Heat the cooking oil, fry the garlic with fragrant oil, add the meat and sauté over high heat until the meat is cooked. Add the squash and stir-fry, add the crushed garlic and stir-fry until cooked, then remove to a plate.

Shoyu Mame Honpo Omotesando shop near Kotohiragu Shrine (Kotohira town, Kagawa prefecture, Japan) attracts many customers to visit when selling scallion cream with soy sauce This unique ice cream is inspired by Udon noodles – a specialty of the Kagawa region The cream is whipped from an egg, then combined with ginger juice and shaped like a Udon noodle. When eating, sprinkle a little green onions and sprinkle soy sauce on top The taste of this dish is very special, it is the combination of the fatty taste of custard, the mild spicy taste of ginger juice with soy sauce, fragrant scallions. At 350 yen, this dish is perfect for those who don’t like sweets and still want to eat ice cream in the summer At Nagamine Seicha Tabata Ice Cream Shop (Tokyo) – which specializes in selling green teas from Shizuoka Prefecture, recently launched a cream covered with green tea powder is extremely unique. At first glance, the cream is no different from the traditional ice cream cone. However, in fact, after putting the ice cream in the cone, the owner of the shop forcefully sprinkle a lot of green tea powder on top of the cream. The eater casually enjoys it without any precaution, so the first bite will cause a choking cough. Even when diners eat carefully, it is inevitable to choke, causing the dough to splash, onto the clothes. Despite falling into the “half crying and half laughing” scene, reluctantly becoming the “victim” of the above store, the customers are not angry but also expressed interest in this special version of ice cream. In addition to covering too much green tea powder, the dish also impresses with a smooth, supple cream like gelato. Currently this unique ice cream is sold for about 250 yen / tree Japan is probably the country with the most exotic ice cream dishes, one of which can be added wasabi ice cream to challenge many culinary devotees. The Japanese mustard root is the pungent ingredient for this exotic ice cream The ice cream has a cool green color. Bite a piece, diners can feel the pungent taste of wasabi and the rich, creamy flavor of the milk. The Gilro Festival is one of the most interesting festivals in America. When you come here, visitors can watch impressive performances, participate in many unique games and enjoy garlic-related dishes such as garlic toast, garlic sausage, garlic popcorn … especially the garlic cream Garlic ice cream consists of ice cream flavored with vanilla, honey and garlic. This dessert is also used as a sauce for some meat dishes such as steak, barbecue If you are not familiar with the combination of the characteristic sweetness and pungent garlic flavor, you should consider before enjoying this ice cream. Philippines is also famous for many unique ice cream dishes, one of which is tilapia ice cream At first glance, many diners will think the dish with a fishy smell is difficult to eat. However, in fact they have a pleasant aroma, a greasy appeal The ingredients that make this unique ice cream include pureed anchovies, whipped cream, condensed milk, fresh milk, some crushed walnuts and cheese. In addition, when coming to the Philippines, visitors can enjoy the mango cream with shrimp paste Sour mango taste combined with salty shrimp paste brings a new feeling to the cool ice cream However, if you are not someone who likes to eat fish sauce or fish dishes, this dish will be a very difficult challenge.

The romantic canal 400 meters long and 25 meters wide in the middle of the “miniature city of Venice” stands out with its emerald green water, rippling waves. Check-in on the water with two brightly colored canals … is nothing more poetic and lyrical. When the boat has just passed the foot of the arch bridge, quickly save the impressive moment when the scenery is a prosperous mark with European-style bridge architecture, connecting the two sides of the Mediterranean-style shores. high and low alternating to create a new feeling On a leisurely gondola ride, visitors have 1,001 angles of the perfect vacation. A regular street also comes to life when the corner of the image shows off the reflected image under the canal. And do not forget to stop in front of the iconic Italian clock tower at the Lake of Love at the center of the journey to save a moment of life by this magnificent project. If you take the trouble to create a difference, it is not difficult for visitors to get unique – strange photos such as touching the top of the tower, cherishing the clock face … from the middle of the canal. For those who love the sunset of Phu Quoc, in the afternoons floating on the boat watching the sun sink behind the familiar Duong Dong roofs, rays of sunlight reflected on the top of the clock tower create fanciful light flaps … will is an experience not to be missed. The boat pace slowly brings visitors “free-spirited” to fully feel the beautiful scenery every day. In particular, when the boat was calmly drifting on the canal, amidst poetic clouds, a high opera voice suddenly took visitors into the famous romantic music of Italy. This natural yet emotional performance from this special companion is the special highlight that creates the “soul” of Venice right in the middle of Pearl Island. A boat tour around the canal simulates the tourist symbol of Europe’s most romantic land, with a sophisticated and unique reproduction will be an unforgettable journey in the land without sleep. Immediately after returning from the romantic boat trip, visitors can immerse themselves in the bustling festival atmosphere along the two canals that take place throughout the day, immersing in the light dance on the love lake of the show. the scene “Colors of Venice”. Super dormant sleepless Phu Quoc United Center has thousands of experience items and record works: Bamboo Legend Bamboo House, Teddy Bear Gallery, The Ancient Citadel of Vietnam, Phu Quoc Night Market Grand version World, entertainment paradise VinWonders Phu Quoc; discover authentic wildlife at Vinpearl Safari Phu Quoc … To enjoy an ideal stay at Grand World, do not miss the chance to receive CHILL COMBO offers for a 3-day 2-night stay with a cost of only VND 2,160,000 / person including air tickets, moisture. accommodation and night stay in the room / Villa system of Vinpearl Phu Quoc. The summer promotion also includes many other attractive vacations, applicable to visitors booking from now to September 30, 2021. To ensure disease prevention conditions, all visitors to Phu Quoc United Center have their temperature checked, are required to wear a mask when traveling on public transport and wash hands before getting on the bus. Or go inside to visit. For details of other preferential packages, visitors can contact: https://phuquocunitedcenter.com or Fanpage: https://www.facebook.com/Vinpearl/./.

Face: It is not difficult to see those around us or to touch our face with our own hands. However, except when washing your face and applying cosmetics, it’s best not to touch your face with your hands. Your hands contain oily oils that can cause clogged pores to irritate your skin. The bacteria on your hands can also make the pimple worse. Eyes: Our eyes are especially sensitive, so touching them not only allows bacteria to get into the eyes, but also increases the risk of getting dirt and foreign objects into the eyes, causing irritation and even damage. corneal lice tear. In addition, rubbing your eyes regularly also increases the risk of wrinkles and dark circles. Ears: The area inside your ears is fragile and vulnerable, so don’t pick your fingers with your fingers. Instead, use an earwax softener to easily clean your ears, or see an otolaryngologist for advice. Nose: Your nostrils have a healthy microbiome of their own. When you put your finger in your nostrils, you bring in foreign bacteria, disrupting the microflora in the nose and possibly causing inflammation. Furthermore, after picking your nose, your fingers carry bacteria out from your nose, increasing your risk of spreading illnesses like colds or flu. Mouth: Our mouth contains 34-72 different strains of bacteria, most of which are not harmful, and even some types of bacteria are beneficial for oral health. However, when you put your hand to your mouth or into your mouth, you introduce foreign bacteria, disrupting the oral cavity’s microbial balance and put your hand at risk of infection caused by foreign bacteria. Butt: It is no coincidence that experts recommend that you wash your hands with soap after using the toilet. Your buttocks and anus are loaded with bacteria, and touching your buttocks is one of the easiest ways to spread bacteria. Umbilical: Did you know that the belly button is one of the dirtiest parts of the body? The belly button has a very high concentration of bacteria, most of which are located in a place that is inaccessible to you, so even if you wash it off, your belly button is still a dirty place. Using fingers to pick the umbilical cord can cause bacteria to spread from hand to navel and vice versa, creating the risk of infection. Nails: Under your fingernails and toenails are innumerable numbers of bacteria and dirt that are hard to remove no matter how well you wash your hands. That is why doctors and nurses must wear gloves at all times. Try to break the habit of pricking your nails or biting your nails to keep yourself and those around you healthy./.

Dong Cao is about 20km from the center of Son Dong district, about 120km from Hanoi. Dong Cao still retains its wild features Around Dong Cao are beautiful mountains and ethnic villages creating a poetic and magnificent scene Besides the wild and poetic landscape, Dong Cao is also associated with myths and legends bearing spiritual colors. According to some local people, there is a King’s cave associated with the story of three talented generals of the Ly dynasty discussing about the army fighting against the Song. The people here consider the King’s cave as a sacred relic in the sacred forest. They also set up a temple to worship the 3 kings, enhancing the spiritual beauty of the ecological zone. Dong Cao has a cool and fresh climate, suitable for ecotourism Many people refer to Dong Cao as “sleeping princess” because the tourism potential here has not been adequately exploited. According to Son Dong district authorities, the area of ​​Dong Cao plateau is up to thousands of hectares, bordering Lang Son province. On the large grassland of Dong Cao there are big rocks with strange shapes With a large meadow, visitors can camp, spend the night, enjoy the fresh and pleasant atmosphere in Dong Cao and watch the surrounding mountains. The green grass hills in Dong Cao also attract tourists by the ancient rocky beaches scattered with strange shapes. Along with the beautiful natural scenery, Dong Cao is also home to the Dao, Nung, Cao Lan … with many cultural features. Dong Cao is a steppe with an area of ​​thousands of hectares bordering Lang Son province In 2016, the inter-commune road through Dong Cao was poured with concrete to facilitate travel. Bac Giang province is advocating to promote tourism development in Dong Cao area. The large grassland in Dong Cao is suitable for camping overnight Mr. Wei Van Tuyen – Secretary of Son Dong district, said that Dong Cao is also adjacent to the primary forest of Khe Ro, so it is very convenient for tourism development, especially adventure tourism and community. Dong Cao – Khe Ro area was proposed by Bac Giang province to establish a national-level tourist area.

Mosquitoes transmit diseases such as chikungunya, dengue fever and zika. (Source: wwmedgroup) These mosquito carriers, species rodent animals Destroying crops, wood boring insects, and even domestic cats are invasive species that are causing enormous harm to humans and the natural environment. According to a study published March 31 in the journal Nature, researchers working at the Laboratory of Ecology, Taxonomy and Evolution at the University of Paris-Sacla in France estimate invasive species. the so-called damaging alien species has cost the global economy nearly $ 1,300 since 1970, averaging $ 26.8 billion a year. The actual number could be even higher, researchers warn. The team synthesized a wide range of harms that invasive species cause to different habitats, including plants, insects, reptiles, birds, fish, mollusks, microorganisms or animals. mammal. Most harm is related to ecosystems, crops, fisheries and disease control measures. The team has made a preliminary list of the top 10 invasive pests, including the plant-eating rats and the Asian gypsy moth – two species that are devastating crops across the Northern Hemisphere. The list also includes zebra mosquitoes native to Southeast Asia that transmit diseases such as chikungunya, dengue fever and Zika. According to the researchers, the average annual damage caused by invasive species triples every decade. However, there is some evidence that the number of invasive species has increased “exponentially” due to increasing international trade, as humans import many species of organisms. In Australia, wild rabbit populations of European origin, first recorded in the early 19th century, have become invasive species causing great harm to the ecology of the Oceania nation. this over the past 150 years. They reproduce at an uncontrollable rate, consume soil, damage native species, as well as destroy crops with billions of dollars in damage. On the island of Guam, US overseas territories in the Pacific, invasive brown tree snakes native to Australia and Indonesia have “slaughtered” the majority of native bird and lizard populations since being accidentally brought in to come here in the mid-20th century. They also threaten people and sneak into equipment, causing frequent power outages. In forests in the US and more recently Europe, the longhorn beetle originating from Asia is also destroying the vegetation, causing serious damage to the ecosystem. According to the study, domestic cats are also among the top 10 invasive pests. This animal that has been “traveling” around the world for hundreds of years has now become an “invasive” species on most islands in the world, “slaughtering” birds, reptiles and animals. Amphibians in many parts of the world. The United Nations Scientific Advisory Committee on Biodiversity (IPBES) said that it is among the top 5 culprits of environmental destruction worldwide, along with changes in land use and resource exploitation. , pollution and climate change. In 2019, IPBES estimates that the number of invasive species has increased to 70% since 1970 in the 21 countries studied. Laboratory director on Franck Courchamp said international trade will increase more species of organisms introduced, while climate change will help more of these imported species survive and thrive. With the above research, scientists hope that by giving a figure of the damage caused by invasive species, people as well as authorities will raise awareness about the severity. of invasive species. Early detection, good data combined with preventive measures can significantly reduce the damage invasive species cause. The researchers also hope this issue will be included in the list of the serious environmental challenges facing humanity to receive more attention.

According to the IPBES report in 2019, about 75% of the land area and 66% of the sea area on Earth has been “significantly changed” by humans. Livestock and farming are using more than 33% of the land and 75% of the fresh water. Agricultural activities are one of the main causes of greenhouse gas emissions, due to the use of fertilizers and deforestation for aquaculture. Plants and animals are also threatened by overharvesting and hunting; Climate Change; pollution and the spread of alien species. About a million species of plants and animals are facing extinction. Without strong measures, endemic landscapes and ecosystems on Earth will soon disappear forever Avenue of the baobab (Madagascar) Bao Bap Boulevard is the name of a group of old trees located along the dirt road connecting Morondava and Belon’i Tsiribihina, in the Menabe region in western Madagascar. Its magnificent scenery attracts visitors from all over the world, making it one of the most popular in the region. Faced with climate change and human farming activities, the fate of these baobab trees is increasingly threatened. At present, many efforts to preserve this place have been made, in the hope of preserving this fairy-tale avenue. Image: Economic Times. Yew Lake Caddo (Texas / Louisiana, USA) The 25,400-hectare Caddo Lake-Swamp, located on the border between Texas and Louisiana, is famous for its submerged conifer forest. Hundred-year old moss-covered larch trees lie on the water’s surface, setting the scene in Tolkien’s novels. Threatened by global warming and alien organisms, the growth rate of yew here has decreased rapidly. This is a protected wetland on an international level. Currently, visitors can explore this place by kayak. Image: Itookapic. Amazon Forest (South America) The Amazon forest stretches across many South American countries and is the largest tropical rainforest in the world, famous for its biodiversity. There are thousands of rivers here, creating an ecological environment for the rich flora and fauna, as well as providing a source of life for people. However, the increasing rate of deforestation and the global climate change have caused the forest area to shrink rapidly. With this momentum, according to a study published in Nature Communications, Amazon forests could turn into deserts within 50 years after their ecosystems reach the point of collapse. Image: Scoop. Dead Sea (Israel and Jordan) As the lowest inland area of ​​sea level, Dead Sea water has an average salinity of up to 35%, 10 times higher than normal seawater, making people float on the water and contain many minerals therapy. Experts believe that this water area will completely disappear in the next 50 years. Over the past four decades, the area of ​​the Dead Sea has shrunk by one third, and the water level has receded more than 24 meters, averaging 30 centimeters per year. The main reason is that the Jordan River – the main water source of the Dead Sea – is increasingly used by Jordan, Syria and Israel for domestic and agricultural purposes. This area is under additional pressure from cosmetic factories exploiting raw materials. Image: Walk My World. Great Barrier Reef (Australia) Australia’s huge coral ecosystem is about the size of Japan, with more than 2,900 separate coral reefs and 900 islands spread across an area of ​​344,400 square kilometers. However, scientists believe that by 2030, this place will disappear. The Australian Foundation says warming seawater, combined with water with a higher acidity, can kill 97% of the corals in the Great Barrier. Image: CNTraveler. Galapagos Islands (Ecuador) Located 1,000km inland, this is home to many endemic plant and animal species. Charles Darwin arrived here in 1835. Observations of species at the Galápagos inspired his later theory of evolution. However, the ecosystem here is threatened by overfishing as well as the warming of the sea water. Coral reefs are dying, and native animals are threatened by tourism. Image: Lonely Planet. Congo Basin (Africa) The Congo Basin spans the territory of 6 African countries, and is the second largest rainforest in the world, only after the Amazon. This place has about 10,000 species of tropical plants, 30% of which are endemic, along with many rare wild animals such as wild elephants, gorillas, chimpanzees … This is also inhabited by humans. for more than 50,000 years, it has provided food, water and shelter to more than 80 million people. Every year, two million hectares of forests in the Congo basin are destroyed, due to illegal logging, cultivation, mining, war … If conservation efforts are not accelerated, Scientists estimate that by 2040, about two-thirds of the forest will disappear. Image: Profor. Alaska Territory (Alaska, USA) The vast ice that covers the western and northern coasts of Alaska are the coldest biomes in the world. However, in recent years, the northern part of Alaska has seen a dramatic rise in temperature – faster than the global average, which has resulted in the melting of permafrost. Catastrophic fires also occurred, making the environment more fragile. The increasing rate of coastal erosion also has a direct effect on polar bears and their prey. Patagonian ice area (Argentina) As the largest subarctic ice in the southern hemisphere, the Patagonian ice sheet consists of three main zones: North, South and Cordillera Darwin. In total, they hold up to 5,500 gigatons of ice, enough to raise global sea levels 15 millimeters if all they melted. Its beautiful scenery has long been a world-famous tourist destination, for nature enthusiasts. However, the glaciers of Patagonia are thinning at an average rate of 1.8 m / year due to climate change and human impacts. Only three of them have expanded in recent years, but the rest – 90% – is shrinking. Image: Pexels.

One person offered to sell tiger fish for nearly 20 million VND / fish Assessing the danger level of piranha to the ecosystem, since 1998, the Ministry of Fisheries (now the Ministry of Agriculture and Rural Development) has issued a directive banning import and farming of this fish. However, in Ho Chi Minh City, the fish that often appear in these horror movies are being sold publicly. At a selling point of ornamental fish in P. Linh Dong, Thu Duc city, a tank full of tiger fish is located in the middle of the store. The owner of the store, Hoang Hai, said that the tank currently has about 500 red belly piranhas with a length of 4-5 cm, each costing 90,000 VND. “Due to the large number, we have to feed the fish with bran, but there are always a few other fish species in the tank for them to whine when hungry. Just two more months, they will grow about 7-9cm, then they develop very slowly in length ”- Mr. Hai added. According to him, currently most piranha breeders choose red-bellied species because they are easy to breed and easy to keep. Yellow belly piranhas are difficult to propagate and must be hunted in the wild, so the price is always many times higher than the red belly piranhas. When we asked about the natural hunting ground, Mr. Hai refused to answer. At a selling point of ornamental fish in Binh Thanh District, the owner of a shop named Thuan said that this place sells mature red-bellied piranhas, as big as an adult’s hand. VND 500,000 / child. This same species, but with a hump on the nape is called a “hump” fish, costing a million dong each. Mr. Thuan added: “Rarely, the yellow-bellied tiger fish, 32cm in length, 17-19cm in size, costs 8 million VND / fish, and when grown up, it costs about 19 million VND / fish. In order to keep the piranhas, at least five need to be stocked in a tank ”. All piranhas at this store come from the Amazon region of Brazil, he said. “The movement to raise tiger fish from 2018 has been maintained until now. People who play unique ornamental fish like to hunt for piranhas to raise because they have eye-catching colors, many types, small body but very aggressive and aggressive. Newcomers of tiger fish often raise red-bellied tiger fish or Newbe, Manu, Mac, Cariba, then “upgrade” to the most aggressive species, Black Diamond “- owner of an aquarium shop in District 7 named Tinh, said. According to Tinh, tiger fish do not eat pellets, dry or frozen food. To limit the aggressiveness of this fish, some people replace raw meat with vegetarian food when they are young. However, when changing the diet is not suitable, the fish can “go crazy”, eating fellow meat. “Piranhas can bite people. Many of my clients often suffer from fish bites bleeding or scratching their hands when changing seaweed, taking things in the tank “- Mr. Tinh said. Not only selling publicly in stores, but also available for sale on the internet, most popularly via Facebook. Most of the website owners promote an unlimited number of fish, including red and yellow belly piranhas, the average price is from 90,000-170,000 VND / fish. Talking to the reporter of Ho Chi Minh City Women’s Newspaper, Mr. Dinh Minh Hiep – Director of Ho Chi Minh City Department of Agriculture and Rural Development – confirmed that tiger fish are in the group of alien species, not allowed to import and grow; All forms of raising, trading and importing are in violation of the law: “Any locality that detects it, it will confiscate, destroy and sanction based on the level of violation”. (According to Women HCMC)

Because Tonglu is located in the “three rivers and two lakes” Xin’an River, Fuchun River and Qiantang River, West Lake and Qiandao Lake in the prime location, the profound culture and quiet and beautiful scenery also make Tonglu known as the “Chinese Painting City”. The Fuchun River is located in the middle reaches of the Qiantang River. The section of the Qiantang River that flows eastward from Fuyang to Tonglu is the Fuchun River. The Fuchun River is 110 kilometers long. With the stalwart shore of the mountains, the momentum of the stone, and the charm of the water, the beauty of the forest, the green hills and the turquoise rivers interweave each other to form a Chinese Zen-like landscape painting. Such a poetic and picturesque scenery is naturally indispensable for the footprints of literati. “The world’s beautiful landscapes, ancient and modern push Fuchun.” Wu Huan in the Yuan Dynasty praised the beauty of Fuchun River with these words. “It’s not the Li River, it’s better than the Li River.” This is today’s evaluation of the Fuchun River, and it is called the Three Gorges of the Yangtze River and the Lijiang River in Guilin as the three most famous river scenic tours in my country. There are not only beautiful natural scenery, but also rich historical allusions.

Ziling Gorge, Zixu Gorge and Longmen Gorge are collectively called the “Fuchun River Small Three Gorges”. The Small Three Gorges of the Fuchun River is the most beautiful section on the Fuchun River. With a total length of 24 kilometers, the river is as green as a jade, flowing like a green brocade. Longmen Gorge runs from Qililongkou to Yanziling Fishing Platform. The mountains in the Gorge are high and deep, the peaks are facing each other, the river surface is stretched, and the water is gentle. Ziling Gorge is the deepest and most beautiful gorge in the Small Three Gorges of Fuchun River, with the longest tour route. The two mountains in the gorge rise from the water and the cliffs on both sides of the gorge. Zixu Gorge is 8 kilometers long from Zixudu to Sanjiangkou. It was named after Wu Zixu ferryed here during the Spring and Autumn Period. The river here is deep and tortuous, the ancient trees on the mountains are tall and straight, the green bamboos are slender, the mountains are filled with water, and the water overflows with beauty.

There are green mountains and green waters on both sides of the Fuchun River, roaming in this naturally constructed world, it is enough to feel the wonderful metaphor of “you want to visit the small Three Gorges without visiting the Yangtze River” in the small Three Gorges of the Yangtze River. Leaving aside the historical and cultural heritage, just talk about the beauty of the Fuchun River’s landscape and beauty. The water here is particularly clear. Taking a boat down the river, there is a kind of artistic conception of “walking to the poor water and sitting and watching the clouds rise”. Both sides of the strait are crisp and verdant, the air is intoxicating, as if a person is swimming in the middle of a painting, and the boat is on the river, and there is a poetic and picturesque image of “people walking in the mirror, birds in the screen”.

Relying on the Fuchun landscape “unique to the southeast”, it also attracted many literati and writers to write many magnificent poems. Southern Dynasty writer Wu Jun once praised Fuchun River in his “Book of Thoughts with Zhu Yuan”: “From Fuyang to Tonglu a hundred miles, strange mountains and waters, unique in the world.” As the country’s top ten “diaotai” historic sites The Yanziling Fishing Platform at the top is one of the main scenic spots on the Fuchun River, and it is also a place that literati and inkmen of the past dynasties miss. Many cultural celebrities such as: Li Bai, Su Shi, Lu You, Fan Zhongyan, Meng Haoran, Li Qingzhao, Zhu Xi, Kang Youwei, Yu Dafu, Zhang Daqian, Guo Moruo, Ba Jin, etc. have come to the Diaoyutai to express the Chinese chapter poems of Fuchunjiang and Yan Ziling Diaotai, leaving behind A lot of poems and essays.

Looking into the distance, Huang Gongwang, one of the four great painters in the Yuan Dynasty, lived in Fuchun in seclusion, and spent several years drawing a picture of “Living in Fuchun Mountain”. This historical masterpiece has gone through the vicissitudes of life, and it was almost turned into ashes as a burial object of the rich. Now this two-part picture scroll is hidden in museums in mainland China and Taiwan. The beautiful landscape and the dazzling cultural monuments complement each other. You can not only feel the influence of history and culture, but also appreciate the thousand-year-old landscape. If you have a leisure time, you can also hold a rod of green bamboo and fish in the Fuchun River, and feel the Yan Ziling’s return to Fuchun River. State of mind.

Ms. Thu Van said that the floating cake soup filled with shrimp and meat is synthesized with different dishes: Glutinous rice cake with stewed broth (like Ozoni thick cake soup, Japan); Floating cakes that are filled with salty (Chinese); Glutinous glutinous rice cake filled with boiled shrimp and meat (A little cake filled with shrimp and meat, Vietnam).

Invite you to refer to how to cook the unique floating cake soup with shrimp and meat!

Resources

Glutinous flour: 135g; Non-glutinous flour (rice flour): 15g (Can buy commercially mixed flour: 200gr glutinous flour; 80-100g of rice flour).

Warm water (50 ~ 70 ℃): 120 ~ 140ml.

Ground pork: 50g.

Crayfish: 4.

Dried shiitake mushrooms: 5 pcs.

Pruning carrots: 4 ~ 5 slices (optional).

Cilantro, scallions.

Seasoning seeds, salt, and pepper.

Broth (stew from ribs).

How to knead the dough

Put the flour in the bowl, add 120ml of warm water and mix well. Then stuffing for a while to make the dough thick. Add the water slowly until the dough is moist enough. Let the dough rest for 30 minutes.

Mix glutinous rice flour and rice flour (non-glutinous flour) according to the ratio of 9: 1, the cake will still be supple and tough. If you like completely soft cakes, skip the rice flour.

Glutinous dough should be kneaded with warm water. Water temperature from 50-70 degrees is most suitable. If the water is too hot, the dough will stick to the hands when it is stuffed. It can make the dough cooked, making it difficult to shape the cake.

When you knead the glutinous rice dough with cold water, the dough will clump up and the dough will not dissolve. To avoid burns, use a spoon / chopstick to mix powder when adding warm water. Then proceed to knead the dough by hand.

Prepare other ingredients

Shiitake mushrooms soaked in water to soften. Wash and chopped.

Minced or ground pork.

Shrimp peeled, threaded, chopped.

Mix shrimp, meat and mushrooms well with a little salt and pepper.

How to squeeze the floating cake filled with shrimp and meat

Rub a little bit of the coat powder to help keep your hands from sticking, and break each powder about the size of a quail egg. Thinly spread the dough, put the shrimp and meat in the middle, and wrap it tightly.

Lightly round the cake (cook the cake and still bloom again, so do not spread the crust too thin and let more people, the cake is easy to crack ?.

How to cook cake soup with shrimp and meat

Boil broth, drop a few slices of carrots, blanch until well, take out. Add a little seasoning, salt (should be slightly pale).

Drop the finished molded cake into the pot.

Bring the soup to a boil over medium heat. When you see the floating cake, you “go up and down” and float to the surface of the broth, then taste it again.

Add scallions, cilantro. Turn off the heat.

Ladle the cake soup into small bowls, arrange a few slices of carrot flowers to make them beautiful.

Note that the floating cake soup must be eaten when it is hot to taste. The crust is soft, the broth and the filling of the prawns are juicy and rich.

Wishing the Chefs success!

1. Grasshopper (Takatan)

It is said that once eaten, it will be difficult to stop. This is a popular snack in Thailand, it is crunchy, delicious and is compared to popcorn. After being deep-fried, grasshoppers will be coated with chili powder, spices, creating a different flavor. Its crispy skin cracked, fragrant, and crunchy in its mouth.

2. Scorpions

You will certainly be amazed at how delicious this dish is. Don’t worry about the scorpion is poisonous, the venom is stored in the tail, and the seller gets rid of it before making it a dish. The brave guests who have tasted, said that this dish is quite similar to fried chicken wings with sweet salty sauce.

3. Flour worm

Deep fried dough is like french fries, has a delicious, crispy, fatty taste, is one of the snacks that are extremely loved by Thai people. Although it looks a bit intimidating, but the taste is delicious, it is worth a try.

4. Moo Ping (Meat skewers)

Thai street food is popular with skewers of fish, shrimp, squid and Moo Ping. Moo Ping is a dish made from pork, grilled with tamarind sauce, fish sauce, sugar, rice flour, onions, has a very sweet and spicy taste. Although this dish is extremely eye-catching and attractive, you should pay attention to buy at clean stalls.

5. Goong Ten (Dance Shrimp)

This is a famous specialty in northern Thailand. Literally, the shrimp are still alive, skipping in bowls, a dish just for the brave. After being washed, river prawns add spicy spices, mix well like salad. When you put shrimp in your mouth to chew, you will feel the pungent taste in your throat, combined with the salty taste, this combination makes many visitors love.

6. Larb Mote Daeng (Red Ant Eggs)

Red ants and its eggs are mixed with some spices, coriander, onions, chili … to create a sweet and crispy sweet and sour dish. Ant’s greasy taste combined with many other spices create an unforgettable dish.

7. Ab Ong Or (Thai roast pig brain)

Pork urchin is a strange dish in northern Thailand, requiring diners to have a little courage. Pork gourd will be seasoned with kapi (shrimp paste), lemongrass, lime leaves, dried chili, and other herbs, and then wrapped in banana leaves, grilled or roasted over low heat. Most locals will roast pork brains on a charcoal stove, making the dish very fragrant.

8. Crispy frog

This dish has a taste like chicken, the way is similar, breaded then deep fried with garlic. Although the taste is delicious, its appearance in the eyes of Western visitors is very frightening.

9. Soak chicken feet

This dish is often served with vermicelli or dumpling. Thai people make this dish very carefully, it takes hours or days for the chicken feet to soak the spices. This dish is very suitable for sitting, chatting with friends or simply as bait.

10. Luu Muu (Raw pig’s blood)

Pork blood is mixed with many spices, served with peanuts, lemon leaves. This dish very few people dare to try, often found in pubs.