Bitter tomato soup often has a lot of hot and “bitter” chili peppers to enjoy, not … complain. More sophisticated, pork skin cut about two knuckles cooked in a pot of bitter tomato soup, increasing the fat, chewy and delicious taste significantly. Dried fish is a popular reserve food of the mountainous people and it is unknown when the Ede people can choose the head of a dried herring cooked with bitter eggplant – it is deliciously compatible. Perhaps the aromatic herring oil, which is often canned, is “different”, using canned fish to cook bitter tomato soup instead of crushed herring heads – still not inferior to each other. Ede people often use this dish with rice. Because they have a habit of eating quickly, they often cook this dish a bit thick to eat with rice. They often squeeze into handfuls with eggplant and eat, the bitter and spicy taste makes the dish more delicious, bitter eggplant is also a valuable medicine to help increase resistance. According to the Ede, bitter eggplant is not eaten raw like eggplant, but only cooked. Can buy a lot to cut pieces to dry, hang the kitchen truss gradually; Before cooking, soak in water for about 5-10 minutes, the eggplant is soft and the bitter taste is not lost. Bitter eggplant grows wild on upland fields and is planted in many gardens, almost every house of the Ede has bitter eggplant. The tree has thorns, has fruit all year round, has few and many thorns; The more thorns, the more bitter, bitter like bitter melon.

In the past, few people cared about these ticks. When going to the islands, entering the sea cliffs in Nha Trang, there are many. It has a brown carapace, not as shiny green as a sea crab, and its green eyes are stretched out to observe. The easiest to identify are the two very large claws, which are means of prey, and also the weapons of the ticks. Then there was a time when my friends went to the island, caught some grilled fish to play, found it delicious, so they introduced it on facebook and immediately became a “specialty”. Some restaurants in Nha Trang have menus with many different dishes: steamed, grilled, stuffed with meat, fried vermicelli… in general, as well as how to cook crabs or crabs. Have you eaten tickle meat yet? That is a difficult question because not all restaurants have exotic dishes? Besides, in addition to the two provinces of Quang Ninh and Khanh Hoa, there are ticks in very small numbers due to hunting in the islands, which are not bred. If you are eaten, you will see the difference compared to the crab. Male ticks have 2 very large females. The flesh of the cockerel is very firm, not crushed by the moon like crabs or crabs. Just eating claws or processing food with claws is enough. The ticks are very hard, so you have to use tongs or hammer to break the shell and then remove the meat. Females also have bricks like crabs, bricks are fat and fat. Because all the delicious things are concentrated in the claws, the body part is small and has little meat. The body of the tick is not beautiful white, often has a green color of sea moss, maybe it is because it eats moss on the cliff? I ate steamed zucchini. The feeling of eating that crab is very delicious and strange. KHUE VIET TRUONG

And when you come to the sunny and windy land of the Central Highlands, do not miss the opportunity to discover the name that sounds scary but shows the cultural identity here, which is the deep pupa. Illustration At the beginning of summer, when the rains begin to fall, the Central Highlands region eagerly awaits this food. The caterpillars clinging to green leaves in the upland fields are considered an attractive specialty, they are processed into many unique dishes by the people here. Illustration This type of worm has a dark green color, a smooth stem that often clings to the leaves of the cassava plant. When the large round worms gradually pull the cocoons into pupae, it is also time for people to catch them to enjoy their unique flavor. It is not difficult to harvest deep pupae, just bring a plastic bag or bamboo mat and shake the branches, the worms will fall, sometimes full again. Illustration In the Central Highlands, people enjoy this dish in three ways: stir-fried, boiled and eaten raw. Those who like the thrill of biting into their round, plump pupa with their fleshy, greasy taste will often eat them raw. More sophisticated, then lightly fried and then sautéed with fish sauce and spices to add a different fatty crunch. Boiled deep pupa creates a highlight with a sweet, fatty and attractive taste. Illustration Illustration Although the pupa is rustic, it is loved by many diners. Even city people are not afraid to buy this highland specialty with the price 2-3 times more expensive than usual. Illustration Each year, the season of deep pupa appears very short, so whenever there is an opportunity, the Central Highlands people take advantage of this delicious and unique flavor. Gradually, the dish has become part of the culinary culture here.

I thought yam only appeared in family dishes, but when fried, it is one of the top street foods in Saigon. Not only keeping the purple color as well as the natural sweet flesh, this dish also has a faint fatty taste of fresh milk. Then when put on the outside of the crispy, hot fried crust, people will eat it all the time without getting bored. Illustration Fried yams do not make people feel dry but soft and moist, fragrant and easy to eat. (Illustration) Fried Sake I don’t know where this dish originated, but when combined with a layer of starch, sake is “shining” much better. Sake pieces are cut to taste and fried until they turn an eye-catching golden brown color. It’s so simple, but it has created a very “good” dish. Sake is characterized by its fat but not starchy flesh. The outside is crispy and fragrant, but the meat inside still retains its soft moisture, so you don’t have to worry about how much you eat. To increase the taste buds, people also shake with soot and cheese to make the dish delicious, sweet and sour. Illustration Sake may sound strange, but it is a popular snack for many Saigon people in the late afternoon. (Illustration) Banana Fried Pancake Fresh bananas combined with crispy crust make people want to eat forever. The banana is thick, rolled evenly and dipped in flour. After deep frying, it will create a golden crust and bring a completely new flavor. Bite into the crispy, salty crust and then touch the sweet banana inside, all intertwined to bring about a delicious and attractive flavor. The hot banana cake has just drained the oil, just blow it up and slowly sip it to feel it. The taste is popular, but it adds a special feature to Saigon street food. Illustration Fried banana cake is a popular street food in Saigon with its delicious crunchiness. (Illustration) Fried durian There are many ways to cook durian to create a flavorful dish and fried durian is one of them. People use durian meat that has been beaten into thin rice paper, then dipped in flour and deep fried in oil. The delicious and golden cake is eye-catching with a crispy crust. Although the kernel is not overwhelming, it is enough to occupy the taste buds by the characteristic passionate aroma. The dish is extremely ideal for those who are afraid of their mouth when enjoying this fruit directly. Because the cake reasonably harmonizes the crunchiness of the dough, the light fat of the durian. Illustration There is no doubt about the love of the fat people for this “passionate” delicious fruit. (Illustration)

The land offering is also known as the “Tai Tho Ky Yen” ceremony. Legend has it that, during the Tran dynasty, when Princess Huyen Tran was married to the king of Champa, Dai Viet received a wedding gift from the land of two continents: Chau O and Chau Ly (Chau Ri). When Dai Viet people came to these two continents to settle down, they were not familiar with the soil and climate, so there was a ritual of worshiping the land. This ritual is to show respect to the native gods and wish for a peaceful settlement. The time to worship the land is done on auspicious days, auspicious hours, the “zodiac hour” of the second or eighth lunar month. People in these regions often tell each other to be rich to do double, narrow to make a single, but a tray of earth offerings usually has three tables including: upper table, middle table and lower table. Some places make two tables. Each table has the scent of lamps, fruits, betel nut wine, votive paper. The upper table is placed in a dress of the earth god, the food includes chicken and sticky rice, surrounded by sticky rice and tea. Particularly for chickens, we must have red flags, yellow feathers, and yellow legs. Especially, the chicken is just right (neither young nor old), fat and fat. The middle table is placed on the middle table, the five-way robe, the offerings include boiled pork, a plate of sticky rice, three plates of crabs and boiled eggs, a piece of boiled meat and salt placed on top, and a tray of rice offerings, especially a plate of boiled potatoes and vegetables, a cup of water. Grilled and grilled fish and meat. The table put clothes, porridge, rice, salt, potatoes, cassava, peanuts… The tables are placed in front of the house, the owner stands from the house to bow. The list of offerings and prayers includes the land and houses of the owner to the gods of streams, gods of wells and ancestors of villages and clans. Especially offering to the souls of the Cham people who used to reside, the souls that no one worships… When the ceremony is almost over, the householder takes some offerings such as sticky rice, bananas, crab claws, chicken eggs, sweet potatoes, baked rice paper, etc. into a small folded banana sheath (the people call it “salad”). Then bring it out and hang it at the corner of a tree in the garden or near the house. The custom of hanging Sa Let has become a very unique feature. Finally, after the donation of the land, the neighbors will be invited to join in the fun because they have the concept of “selling distant relatives to buy close neighbors”, as well as an opportunity to exchange events to tighten “neighborhood friendship”. Over the years, today people in the “five Quang” regions still keep the custom of worshiping the land as a beautiful cultural feature. Invite readers to watch the video: Dangers of using weight loss foods online. Source: VTV24.