Noon, the sun shines through the forest canopy and falls down the waterfalls. Cool fish from the cave swims in groups to eat algae. Where the sun shines, they swim along. After carefully targeting the place to drop the net, Old Deep took off his shirt and jumped into the water. At nearly 60 years old, his arm span is still very strong. Less than ten minutes, the net, about 20 meters long, was released, close to the shore, blocking the doors of the rock caves that he knew there were cool fish hiding inside. Cool fishing in the upstream of A Tang stream Elder Sau said that the cool fish were very smart. When they saw the cave, they swim right into the cave to hide. When they feel really safe, they swim out. Therefore, after “staging” with a net, he cut down a long bamboo tree to kick the fish out of the cave. Deep cave, you have to dive, use trees to scare away. Fish panicked, swimming out of the cave, they met the net and got caught right away. While his father caught fish with the net, Mr. Chang wore diving glasses and slipped into each cave to find cool fish. “Cool fish entering the rock cave usually stand still, very easy to shoot. Every day, the familiar crossbow shooter will earn a few kilograms of cool fish” – Mr. Chang affirmed. That day, the father and son of worm hunted more than 1 kg of cool fish. According to Old Deep, there is still a lot of cool fish here because people do not use electric pulses and explosives to catch. Moreover, every time people go down to the stream, they only catch enough for their meal, they catch the big ones, not the “upper golden lower bran” style. On the way back to the village, Mr. Chang picked a handful of leaves that grow a lot in A Tang stream. He said that sour leaves are very suitable for cool fish, cook soup to fill up the water, and eat it very well. If the soup is not cooked, then grilled, steamed onions, and braised. Freshly grilled fish and then hung up in the kitchen guard. Then, crushing fish with salt, dried chili, galangal, and pepper will create a very unique dipping dish. The people here call it cheo. Cool fish is often used to dot with rice, sticky rice, meat, and wild vegetables and is often given to guests from far away.

When arriving in the area of ​​Phuoc Thanh commune, My Tho city, suddenly hit the motorbike BS: 63AS-023.37, controlled and carried by Mr. Vo Minh Tri (39 years old, living in Phuoc Thanh commune, My Tho city). The daughter is Vo Thi Xuan Mai (14 years old) traveling in the same direction. This passenger car continued to break the roadside lighting post and then stopped 80m from the scene. Being hit, father and daughter fell on the street, the female student died on the spot, a passenger and Mr. Tri were seriously injured and were taken to the emergency room. The scene of the accident The lighting post was turned on and fell along the roadside, the power line pulled across the road was also broken, so the people had to temporarily fix the problem. Relatives of the victim said that Mr. Tri was on his way to school when he was in an accident. At the scene, the school girls’ notebooks were scattered on the road, motorcycles and passenger cars were badly damaged. Passenger car cramped Receiving the news, the Traffic Police Department of Tien Giang province was promptly present at the scene and coordinated with Phuoc Thanh Commune Police and My Tho City Police to regulate traffic and investigate the cause of the accident. Until 9:30 am the same day the scene was completed.

The continuous accident between a truck and two passenger cars occurred around 22:30 pm on April 18 on Nguyen Chi Thanh Street, near Suoi Giua toll station, Hiep An ward, Thu Dau Mot city, Binh Duong. The scene of the accident At that time, the truck with the Supervisory Board: 60C – 169.86 was loaded with pigs moving on Highway 13. When the car turned about 100m from Nguyen Chi Thanh, there was a collision with a passenger car carrying the Supervisory Board: 61A – 058.75 and then suddenly turned sideways. The tourist car was crushed The truck then crushed another passenger car bearing the IC: 61A – 696.83 moving in the same direction. The man operating a sea tourist car 61A – 696.83 when he saw the truck tilted, immediately the baby boy in the upper row jumped into the back seat and luckily both father and son escaped death. Pigs on the truck scattering in the middle of the road At the scene, the truck flipped across the middle of the road. The sea tourist car 61A – 696.83 the first part was crushed. Meanwhile, the tourist car carried the IC: 61A 058.75 cardboard stuck to the truck. Hundreds of pigs on the truck ran away in panic, scattered in the middle of the road. The people assisted the driver to take the pig to a point near the accident scene. Many pigs died after the accident The accident was serious in between 3 vehicles, but fortunately there was no death. The father jumped to the back seat with his son so he escaped death

On the 3rd March of the Lunar New Year, families often make dishes of floating cakes, vegetarian cakes or water-laden tea offering to their ancestors. For people in the North of the North, the traditional cake on Korean New Year is actually water-drifting cake.

Not only adults but also many small children are also very excited to be molded by their families, so the beautiful little floating cakes. Recently, Bao Thanh’s son and his father Duc Thanh went to the kitchen to make floating cakes while his mother was pregnant about to give birth. The boy boldly introduced, making cake drifting no less than a professional “vlogger”.

WATCH VIDEO: Bao Thanh’s son instructs to make floating cakes.

Bin said: “In our real Korean New Year, we always have floating cakes. I have a special name for my cake is ‘Floating cake’, a very funny name”. The Bao Thanh family is innocent.

The boy also pointed out each of the ingredients: Rice flour with many colors orange, white, yellow, purple … Sesame seeds, desiccated coconut. And the ingredient that Bin likes very much is the “mini” street. But the boy mistakenly said … rock sugar! At times, Bin also said that he turned the vegetarian cake into “floating cake”, making everyone laugh.

The first son of Bao Thanh also introduced the person who will make floating cakes with him that the boy calls “MasterChef Duc Thang”, “his host” – Father Thang.

Bin is also very clear about the meaning of making floating cakes that is offering to the altar “to worship the elderly” on the occasion of the real Korean New Year.

The boy decided to “compete” with his father. Dad and son drunken cake.

Bin is also quite professional when squeezing the dough, quickly put the sugar balls in and swirled to

The next step, father and son, put the cake to boil. The color floating cakes gradually emerged “3 sinks 7 floating 9 floating”.

After picking up the plate, cu Bin carefully sprinkle sesame seeds for each cake and add shredded coconut.

The boy is proud when the results of the father and son are completed and does not hesitate to confess that while working, he “ate a lot”.

In addition to the colorful floating cakes of the father and son, there is also a bowl of vegetarian cake made by Bao Thanh. Baby Bin concluded “want to roll into the kitchen” and wish everyone a warm Korean New Year with the family!

Refer to details on how to make a beautiful, natural five-color floating cake:

Resources

• 450g glutinous rice flour

• 50g flour

• 1 pinch of salt

• Sugar pellets

• 1 some white sesame seeds

Dried glutinous flour and sugar pellets are the main ingredients for water-drifting cakes

Cake coloring section:

• Green: 30g pineapple leaves

• Purple: 30g purple cabbage

• Orange: 30g carrots

• Red: 30g ripe Gac

Pineapple green, purple cabbage purple, carrot orange and red Gac

How to make the five-color floating cake

Step 1: Prepare natural color

• The green part: The pandan leaves are washed, cut into small pieces and put in the blender with a little water, puree. Take out the filter to get the juice. Dissolve more water to make 85g of pandan leaf juice.

• Purple part: Purple cabbage washed, chopped, pureed and then squeezed to get purple juice. Mix with filtered water to get 85g purple water.

• Orange part: Carrots peeled, washed, chopped and then add pureed water, extract the juice. Add filtered water to get 85g of orange juice.

• The red part: Ripe Gac mixed with a little water, filtered off the residue to obtain the red water. Add filtered water to get 85g of red water.

Step 2: Prepare the dough to make the cake float

• Sift 450g dry glutinous rice flour with 50g of flour. Then add a pinch of salt (about 1/4 teaspoon) and mix well.

• Divide the dough into 5 equal parts into 5 different bowls, each 100g.

Step 3: Knead the five colors floating cake dough

Prepare 5 different bowls of flour:

• 100g of flour mixed with 85g of hot old water, poured slowly and knead the dough into a smooth, smooth block. This dough forms a white floating cake.

• The rest of the powder is mixed with 85g of red, orange, purple and blue water prepared previously. It is okay to knead the dough into a smooth, sticky, non-sticky mass.

• After kneading the dough, cover it with food wrap, let the set rest for 10 minutes.

Step 4: Squeeze the five-color floating cake

• Take the dough into parts, round it up and press it flat, put 1 sugar ball in the middle and then round it up so that the sugar doesn’t leak out. Carrying out large or small capsules according to preference. Squeeze until dough is gone. Separate each cake color.

Step 5: Boil the five-color floating cake

• Prepare 1 pot of water, boil the pot of water and let it over medium heat. Drop each floating ball in, stir gently so that the floating cake does not stick to each other. Boil the loaf until you see each piece of cake floats and is ripe. (Boil separately each cake of different colors).

• Pick up the floating cakes and drop them right into the bowl of ice cold water. Then picked out and stacked in turn on the plate, without stacking the cake will stick together.

Complete and enjoy

• Boiled five-color floating cake, sprinkle with roasted white sesame seeds on top to decorate.

• How to make a five-color floating cake with simple orange, blue, red, purple and white colors, soft, soft, chewy, mildly sweet cake. The cake is not broken or broken.

Those who love Jun Pham are familiar with the image of a male singer and a close father as friends. However, to be able to freely express the feelings as at present, the father and son have had to go through many difficulties, together trying to remove misunderstandings and problems.

Singer Jun Pham Hui talked about memorable memories with his father.

Like many other sons in the Vietnamese family, Jun Pham used to be unable to talk freely with his father. According to Jun Pham, his father is a strict person, so all the joys and sorrows in life are confided to his mother. Things kept going like that until the incident happened to his family, his mother passed away.

“At the age of 18, Jun’s mother unfortunately passed away. At that time I was lonely because I couldn’t share with anyone. The sadness, the change in puberty, the worries about going to college …, I can’t tell my dad. Because my dad is a man, sometimes I don’t understand and can’t share it. At that time, I was just selfish thinking for myself but didn’t understand that I lost my mother, but my father also lost my wife. I must be very sad too ”, Jun Pham said

The male singer also said that at that time, he could not accept the fact that his father went out for a drink every night, leaving him at home. When the anger peaked, the father and son had a quarrel so loud that the male singer intended to leave home. But the very next day, the hypertensive father was hospitalized and Jun Pham felt extremely sorry.

“At that time, I realized that I was so bad, I only cared about the past but forgot how important the present is. At that time in the hospital, I just sat holding his father’s hand and said sorry, promising that from now on I will always admit my mistakes “- Jun Pham recalled.

According to the male singer, thanks to that argument, the father and son understood each other better: “From that day on, Dad became lighter. I understand that he lost his very loyal wife, how could he get used to it. My father changed my mother to support me and I changed my mother to take care of him, it happened for 10 years. For those 10 years Jun tried to stand by his side to understand, he also tried to stand on Jun’s side to understand … so that now the two of us can love each other more, easily saying things like ‘I love Dad ‘or’ I love you ‘.

Trac Thuy Mieu and Dai Nghia are two MCs who sympathize with Jun Pham’s situations.

Expressing sympathy, MC Dai Nghia said that for family love as well as love, we must learn and sympathize with each other to be able to put love in. Sometimes a generation gap or being a man makes it difficult for father and son to sit down and talk emotionally like a mother and a child. Therefore, it takes practice to understand and love family members.

Talking more about his father, Jun Pham revealed that, although strict, he is extremely resourceful, loving his children. In addition to knowing how to repair household items when things are broken, he is always ready to go to the kitchen to cook delicious dishes for his wife and children. This caused Trac Thuy Mieu to exclaim: “Cha Jun is a rare case, a very civilized person who loves his wife like that”.

Video: Jun Pham recalls a story about father and son love

The male singer especially confided, he once gave his father a headache during puberty because of the rebellion. Until he matured and achieved certain success, he understood that what his father worried about was absolutely correct. And during that time there was an unforgettable memory Jun Pham: “The first time Jun took his salary and sent it all to his father. At that time, my father was very emotional, hugging Jun and crying always made me goosebumps and remember that feeling, I was so happy. Although I now make a lot more than 2 million, I still feel that 2 million is the biggest I brought to my family. From that moment on, Dad felt he was growing up. Dad and Jun accept to sit down and talk and share with each other ”.

Programme 8 ounces of half a pound season 2 theme Father’s love aired at 8:00 p.m. Friday, April 16 on channel VTV9.