As a pioneer in bringing the essence of nutrients from Japan to Vietnam through powdered milk and ready-to-drink milk products that meet Japanese nutritional standards, Aiwado quickly expanded its market share with fruit milk products. plants and yogurt drink. According to Mr. Nguyen Huy Hong Lam – Chairman of Aiwado Board of Directors: “Based on the strength of high standard nutrition, always respecting the natural values ​​of Japan, Aiwado brand – Japanese Standard Nutrition is ahead of the trend of care. comprehensive health for children by continuing to bring the essence of nutrients from Japan, respecting nature, choosing the highest quality sources of nutrients and ingredients to create top-notch products Fruit milk and yogurt drink Kazu Chan Natural coolness – Unmatched delicious taste. Fruit milk and yogurt drink Kazu Chan Kazu Chan’s fruit milk and yogurt drink is a blend of premium milk ingredients and natural fruit juice, naturally fermented yogurt from milk to create a naturally cool drink with a delicious taste that appeals to children. . In particular, Kazu Chan keeps the natural flavor by not using colorants, using no preservatives, providing a good source of nutrients for children. Breakthrough products, catch the trend Kazu Chan fruit milk is a harmonious combination of natural fruit juices and premium milk ingredients to create an unparalleled taste, suitable for children’s preferences and tastes. Kazu Chan fruit milk has 3 typical flavors and is loved by children: Natural Orange, Natural Grape and Tropical Fruit. Kazu Chan Fruit Milk Meanwhile, Kazu Chan’s pasteurized drinking yogurt, besides using high-quality dairy ingredients, also has yogurt naturally fermented from milk, creating a pure, mild sweet and sour taste mixed with natural orange flavor and aroma. Natural strawberries create a delicious taste that children love. Kazu Chan Drink Yogurt Fruit milk and yogurt drink Kazu Chan also contributes to children with many good nutrients such as calcium from Japan, Vitamin D3 to help children grow taller; Beta Glucan & Vitamins in natural juices, support children to enhance health; Soluble fiber helps with good digestion. In particular, Kazu Chan also owns a unique packaging design with 2 sides of the box: 1 side of the box is Ninja Male, 1 side of the Ninja Female box to meet the interests of both boys and girls. Kazu Chan brings a world full of joy and excitement this summer to children when collecting the full set of Kazu Chan cards in each milk carton and immediately receiving many attractive gifts in the program “Accounting stars for gifts , “Summer let’s loose” right at each store nationwide. Kazu Chan Fruit Milk and Yogurt Drink Naturally Cool – Unbeatable taste for children over 1 year old, converging the essence of nutrients from Japan with Japanese Calcium, Vitamin D3, Beta Glucan, Supportive Soluble Fiber Children grow taller, support health and digestion. Aiwado Food Joint Stock Company 9th floor, Center Point Building – 106 Nguyen Van Troi, Ward 8, Phu Nhuan District, City. Ho Chi Minh Nutrition consultation: 02873 088 336 Website: https://aiwado.com/ Fanpage: https://www.facebook.com/aiwado.com.vn/

See the outer shell The easy way to know if the lychee is delicious or not is to observe the outer skin of the lychee. When buying, you should pay attention to choose bunches of fruits with flexible branches and fresh leaves, this is a sign of fresh lychees, recently picked. Illustration. On the contrary, you should ignore the bunches with wilted, easily broken or bruised branches because those are the fruits that have been picked for a long time or exposed to the sun for a long time, so the branches and bark are dry. Delicious and ripe lychee will have a pink-red skin, round fruits. The lychee fruit is usually smaller than the hybrid lychee (only about 70%), while the lychee fruit is larger, more elongated, and the color is also darker red. Ripe litchi until the spines will be smooth, the more thorns and sharper the thorns are, the greener the fabric will be. Do not choose litchi fruit with dark spots, black spots on the skin, especially on the stem because it is easy to encounter rotten or overripe fruit. Should choose bunches of fresh lychee, the branches stick to the fruit and the leaves are still green. Do not choose to buy bunches of lychee with dried, wilted, fragile branches or dried, no longer fresh leaves. Try it with your hands Fresh lychee to the touch will have elasticity, when pressed, you will feel the fruit is a bit soft but still firm. On the other hand, if you feel the hard lychee fruit, it is still green, and if you touch it soft but not elastic, the fruit is old or overripe. Illustration. Smell it Although the fragrance is not strong, the fabric still has a characteristic smell. Fresh lychee, when you smell it, you will see a light fragrance. If you smell the lychee fruit has a sour smell, a fermented smell, or a strange smell, you should not choose it because it is likely old or too old. Peel off test Try peeling any 1-2 lychees in the bunch. If the delicious lychee is peeled off, it will have: – The stem is white, not dark, not deep. – The peel is easy to peel, has a crunchy feel, a bit dry – Does not leak bile when peeling, the pulp is quite clear and looks succulent. If the peel is tough, the stem is dark, the molasses is high, and the pulp is not clear, the lychee may be overcooked or about to spoil. Illustration. Split the pulp, see the seeds After peeling, slowly try to separate the pulp. – The pulp is soft, clear white, succulent, when peeling, it begins to molasses, has a light aroma, the pulp is thick and easy to separate, the small seeds are delicious. – If you find it difficult to separate the seeds, the seeds are large, the pulp is pasty, the smell is bad or the smell is strange, you should not choose. Illustration. Size of lychee Vietnamese standard delicious lychee is a medium sized lychee, not as beautiful as a hybrid lychee. The lychee fruit is smaller, only 70% of the hybrid lychee. The fruit is round, slightly regular, while the lychee hybrid has large berry fruit, elongated body, large seeds, sour taste. Illustration. How to preserve lychee? – The lychee, after choosing to buy the freshest fruits, should be properly preserved to ensure that the nutrition of this fruit is not lost. – Accordingly, you need to wash all purchased fabrics, remove toxins and dirt on the skin as well as remove damaged, watery lychees to better preserve them. Next, you put it in the refrigerator, best preserved from 2 to 3 degrees C. When you want to eat, you will take out each bag to enjoy, so 3 weeks later you still have fresh lychees to eat. Illustration. – You can also store lychee in a cool place to avoid moisture, moisture, etc., but you should not store it for too long, it will damage the fabric and lose nutrients. Illustration. Lychee has a sweet taste, provides many vitamins and minerals for the body, but you should not eat too much. On average, a day should only eat 200-300 grams of lychee. Adults should only eat 5-10 fruits/time, children 3-4 times/time.

Member Chau Ngoc recalls, not knowing if it was because it was delicious, or because it was too poor at that time, but yogurt, even with some ice chips, still felt strangely delicious. “Even if I grow up, eat many kinds of yogurt, from countless brands, but for me, any traditional yogurt – the yoghurt tied in a pocket – the old taste – is still undefeated delicious.”, Ms. Chau Ngoc is touched To return to her childhood, Ms. Chau Ngoc shared her undefeated delicious baguette recipe. The finished product is, “biting the corner of the bag slightly, sucking it cool, sour, delicious and tongue-tied.” Resources: 1 box of female yogurt (unsweetened yogurt); 1/2 box of Ong Tho’s milk; fresh milk without sugar 600ml, use sugar-free type faster; Yogurt bag, elastic band; Clean pot for cooking; Hopper & spoon to scoop yogurt into cans; Styrofoam box Making: – Rinse thoroughly, rinse with boiled water and dry cooking and pouring utensils. – The female yogurt is left outside to cool down, and not soaked in a bowl of warm water. – Put fresh milk in a pot, pour condensed milk, dissolve, then put on the stove, simmer to prevent the milk from settling down and flammable, bring to a boil, turn off the stove. During the boiling process, the protein in the milk will be rearranged, and the fermentation process will also be more perfect. Pay attention to dissolve the condensed milk so that it does not settle to the bottom of the pot. – Wait for the mixture to cool down, about 38-40 degrees, then add the female yogurt and stir well. This is the ideal temperature for yogurt fermentation. – Strain the mixture through a fine sieve.. How to brew: Childhood yoghurt dish Clean the styrofoam. Cover the pot with food wrap, pour a mixture of 2 boiling, 3 cold water to cover 2/3 of the yogurt pot. Cover tightly, wait about 8-10 hours depending on the weather. If you want it to be more sour, take it a little longer. Absolutely do not open and do not move the styrofoam during the incubation process will cause the yogurt to separate. After the incubation time is up, take it out, pour it into a bubble bag and tie it up with an elastic band. Put the yogurt bags in the freezer and enjoy.

But time and busy life make the rustic habits of old mothers suddenly become fussy and luxurious. If you don’t mind messing around and want to “ chill a little play” in the days of staying at home to prevent the epidemic, try to make a shampoo solution from herbal ingredients! Photo: Anhi Locust powder Buy locust beans need to separate the seeds and then roast or bake until fragrant, then grind into powder. Make sure to remove the locust seeds, guys, so the new hair will not be sticky. When washing your hair, you just need to put the locust powder in a filter bag with boiling water and then wait for the water to cool down, gently squeeze the locust to foam, then you can wash your hair. Photo: Lac Hoa Locust enzyme Is a combination of herbs that are often used to boil water for shampooing but will be fermented instead of boiling, so this solution will keep for a long time. You can use essential oils or herbs with a characteristic aroma. The ingredients to make a batch of locust enzymes are very diverse. The main ingredients will include locust, soapnut has the effect of cleaning the scalp. Fermented ingredients include sugar pellets and yeast. Additional ingredients include ginger, lemon, fresh tamarind, pineapple, grapefruit peel, orange peel… Photo: Lac Hoa Photo: Lac Hoa Herbs that help smooth hair, stimulate hair growth, make hair shiny, black, and make hair strong include ha thu wu, patchouli, betel nut, basil, mulberry leaf, squid grass, hibiscus flower, aloe vera, okra… You can also create a fragrance with jasmine or use more essential oils if you want. It is not necessary that we have all of the above ingredients, but only the main ingredients and some additional ingredients. Do not forget to stir the ingredients every day to avoid surface fermentation. If we have enough sugar and yeast, about a week we can use enzymes to wash our hair. The enzyme smell will be slightly sour due to fermentation, at that time, you can use a little more aromatic essential oil is fine. After washing, the hair is dry, the smell of enzymes also disappears very quickly. When washing your hair with herbs, you should wash your hair with water that is hotter than usual. Hot water will open up the pores, make the hair roots deeply absorb natural nutrients to help clean dandruff, healthy hair. After washing, you rinse with cool water to close the hair roots, help the hair fall less and make the hair more shiny. During the pandemic, travel is limited, but we can still return to nature in simple ways like this, while having fun and using non-chemical products with peace of mind.

Sunscreen is an effective way to protect the skin. If you only protect your skin from the sun without caring about skin care (and vice versa), the skin whitening process will not be able to bring the desired effect. Most whitening products have the function of inhibiting the production of melanin, while melanin is produced to serve the function of protecting the skin from the effects of sunlight. Therefore, skin whitening and sunscreen need to be done at the same time to get a comprehensive effect Eat more foods that provide vitamin C, E Cabbage, cauliflower, legumes and many other foods rich in vitmain E will enhance the ability to inhibit melanin in the skin, promote blood circulation, as a result, your skin will be noticeably improved after some time absorb them. Kiwi, strawberry, tomato, orange, papaya … are rich sources of vitamin C that have the ability to whiten skin miraculously, in addition, they also work to dispel melanin pigment patches, making skin Light from deep within. You should add these foods in your daily meal to have smooth white skin. Skin whitening mask Fermented milk (curd) Fermented milk (curd) is not yogurt, it is usually less sweet and more sour than yogurt. This is said to be the best skin care and restorative product. It has a cooling effect, softens and brightens the skin but does not cause skin irritation. Just apply this milk on the affected skin for about 20 minutes, then wash it off. In India, in beauty salons, people also use a mineral rich soil when combined with fermented milk to control oily, shiny skin areas, prevent acne development. This mixture is also often used to lighten folds such as knees, knuckles, elbows. Raw tomatoes Gently rub a few slices of raw tomato over sun-affected areas. After a few weeks of regular use you will be surprised with the results it brings, you will have an unexpectedly bright white skin. Oatmeal, honey and fermented milk If you do not have this type, you can replace it with unsweetened yogurt: This mixture works like a cosmetic to exfoliate the skin, when gently rubbing the mixture on the burned skin, it will remove the layer on its own. dead and damaged skin by the sun, thereby lightening the skin gradually.

Sunscreen is an effective way to protect the skin. If you only protect your skin from the sun without caring about skin care (and vice versa), the skin whitening process will not be able to bring the desired effect. Most whitening products have the function of inhibiting the production of melanin, while melanin is produced to serve the function of protecting the skin from the effects of sunlight. Therefore, skin whitening and sunscreen need to be done at the same time to get a comprehensive effect Eat more foods that provide vitamin C, E Cabbage, cauliflower, legumes and many other foods rich in vitmain E will enhance the ability to inhibit melanin in the skin, promote blood circulation, as a result, your skin will be noticeably improved after some time absorb them. Kiwi, strawberry, tomato, orange, papaya … are rich sources of vitamin C that have the ability to whiten skin miraculously, in addition, they also work to dispel melanin pigment patches, making skin Light from deep within. You should add these foods in your daily meal to have smooth white skin. Skin whitening mask Fermented milk (curd) Fermented milk (curd) is not yogurt, it is usually less sweet and more sour than yogurt. This is said to be the best skin care and restorative product. It has a cooling effect, softens and brightens the skin but does not cause skin irritation. Just apply this milk on the affected skin for about 20 minutes, then wash it off. In India, in beauty salons, people also use a mineral rich soil when combined with fermented milk to control oily, shiny skin areas, prevent acne development. This mixture is also often used to lighten folds such as knees, knuckles, elbows. Raw tomatoes Gently rub a few slices of raw tomato over sun-affected areas. After a few weeks of regular use you will be surprised with the results it brings, you will have an unexpectedly bright white skin. Oatmeal, honey and fermented milk If you do not have this type, you can replace it with unsweetened yogurt: This mixture works like a cosmetic to exfoliate the skin, when gently rubbing the mixture on the burned skin, it will remove the layer on its own. dead and damaged skin by the sun, thereby lightening the skin gradually.

Tea cup of spring crop 2021 from Lang Sang raw material area, Hang Dong commune, Bac Yen district, Son La When tea is bred, propagated, brought to the midlands and plains, planted where families, or planned into regions, forming an industrial tea, mass production, still retains its inherent value. , resonating the special connection factor between people. It seems that among many nutritious drinks, tea has the most special connection when the culture, people, and regions are reflected in tea. H’mong girl and tea cake in the heritage tea area Giang Pang, Sung Do, Yen Bai In Vietnam, whenever it comes to drinking tea, it is easy to think of drinking water that must be green, with a strong acrid taste, after being sweet, and drinking at the wrong time, easily leads to dizzying and dizzying because of drunkenness. That’s the old habit of drinking tea. A drink rich in vitamins and minerals like tea, but only because the brewing method is too long, too thick, making the bitterness of the tea overwhelm, eliminating the potential attractive flavors in tea (especially green tea). ) such as new nuggets, dried leaves, chlorophyll, sunshine… The ancient Shan tea trees in the Giang Pang tea area during the spring tea season The technique of making Vietnamese tea in the past was also simple, most of them only produced green tea, some production lines made black tea like Cau Dat tea factory from the 1930s, later there were Phu Tho, then Moc Chau… Later, new techniques were received by Vietnamese tea makers, improved their skills, and now it can be affirmed that the Vietnamese tea industry is not inferior to the world. Yeast-killing teas such as green tea, fermented tea such as white tea, red tea, yellow tea, black tea, pressed cake, etc. are all masterfully made by Vietnamese tea makers. Vietnam is the country that owns the largest ancient Shan tea material area in the world, with more than 20,000 hectares In the past, only middle-aged and elderly people had the pleasure of drinking tea, now, tea has even young fans. Vietnamese tea, gradually getting rid of prejudices and habits like drinking old-fashioned tea with toothpicks, tea users now know how to choose their favorite tea lines that are suitable for health. Elderly people can start a new day with a pot of green tea, raw tea (squeezing cake), or white tea to regain their spirit and comfort their mind. Women and children can choose a type of fermented tea such as red tea, oriental beauty, white tea rattan, ripe tea (squeezed cake) for daily use. If you like to drink tea with acrid, after-sweet taste, new nuggets flavor, green tea is the ideal choice, because tea immediately after picking, kills yeast immediately by boiling, or stir-frying, causing enzymes in the tea. Inactivated, stopped working, browning in tea leaves is minimally controlled, so tea leaves when finished, still give a fresh green color, the amount of catechins accounts for 30-40% in fresh tea leaves. are kept intact, helping to preserve the original flavor of the tea. One shrimp two-leaf tea bud, where the highest content of polyphenols is found in tea leaves Some tea products are fermented but are pressed cake (raw tea) in Ta Xua, Sung Do areas in the latest tea crop, due to tight cake pressing, tea has no conditions to be exposed to air, fermented very slowly, still kept Fresh green, acrid substance, deep aftertaste, with a slight flavor of nuggets, has a very interesting taste (fat in tea). Of course, this is a fermented tea line, so over the years, the green color of the tea will gradually brown. The more this line of tea is left over time, the more special the transformation of the inner substance in the tea becomes. Previously, only Yunnan could produce this pressed tea with the name Pu Er, now Vietnam has confidently made pressed cake tea, with outstanding quality and class, because of its long-standing tea areas. year, rare and extremely clean, safety and hygiene guaranteed. If you are a lover of discovering other hidden attractions in tea, choose fermented tea. Fermented tea, ie when finished picking, is cooled by nature or blown for a few hours, even days, weeks… to help wither the tea leaves. This process causes the activities of the enzymes polyphenol oxidase and peroxidase to break down the cell walls, exposing the polyphenols to air, this is called oxidation, which causes the tea leaves to brown. Over time, depending on the material area, soil, climate where the tea tree lives, the tea’s quality when oxidized has changes that even the tea makers themselves cannot foresee. This is one of the interesting elements that tea connoisseurs look forward to in aged fermented tea products. Fermented tea, pressed cake, using one shrimp ingredient in Sung Do tea area The process of letting tea oxidize, creates sweetness thanks to the carbohydrates available in tea, thanks to photosynthesis in the form of starch and sugar. Oxidized tea also produces floral aromas (thanks to geraniol and phenylacetaldehyde compounds), fresh fruity aromas (thanks to active ingredients nerolidol, benzaldehyde, methyl salicylate and phenyl ethanol), other substances such as trans-2-hexenal, n-hexanal, cis-3-hexenol and b-ionone help the tea retain its rich aftertaste. Depending on the type of tea, depending on the raw material area will bring different attractive properties. For example, tea fermented in Ta Xua and Son La areas will give off the scent of ripe plums and lemon peel. Fermented tea in Hoang Su Phi region, sweet honey flavor, orchid flavor will be outstanding highlights. Fermented tea of ​​Sung Do or Tua Chua has a rich aftertaste, suitable for the style of people who have been used to Vietnamese tea for a long time because of its strong acrid, deep, long aftertaste… Raw material is a Shan tea shrimp, which is considered the “green gold” of the Northwest mountains Tea and drinks can be used at any time of the day, any season of the year. During the COVID epidemic season, using tea is also a way to protect health, because in tea up to 28 mineral elements were found, much higher than other plants, in which prominent substances: fluorine, manganese , arsenic, nickel, selenium, iodine, aluminum and potassium… Another factor to consider when choosing tea products to use is to know the origin, raw material area, manufacturer, and traceability of the tea. Do not use tea for belief, nor buy tea by ear, at market inflated prices. Tea is the second most popular drink in the world, just after water, so the revenue from tea is also an ideal number, thereby generating unsatisfactory and poor quality tea products, especially those that are pesticide residues, high levels of plant protection drugs, for the purpose of making quick profits, but forgetting about the quality of tea. That’s why for the World Tea Day 2021, initiated by the Food and Agriculture Organization of the United Nations (FAO), the theme was chosen: “Tea – Resilient, Sustainable, Healthy, from the raw material area to the destination. teacup”. The Vietnamese tea-loving community also actively responded to World Tea Day, urging everyone to stay at home to drink tea to prevent COVID-19 with the slogan: “For the health of my beloved family”.

Tub tree. To talk about this delicious and attractive dish, a resident shared about how to make a pickle dish that makes listeners crave: “In my hometown, in a popular or luxurious meal, there is a pickle dish. The salt from the rice water is delicious to eat and catch the rice. The salt bath is naturally fermented and sour, dipping it with the braised fish is really filling the stomach.” This type of weed is referred to as the plant, locally known as candle grass, this dish is delicious when eaten fresh, but if it is salted and sour, it is delicious. In the past, in the fields where water was flooded all year round, it was contaminated with alum, along the edges of ponds, rivers and lakes, there were lush green grasses shaped like rice plants. Therefore, people also consider tubs as a typical weed of the western river region. After discovering salt tolerance and special economic value, tubs were widely planted in Ca Mau regions. Because Ca Mau tub has a sweet and cool taste, it can be used to process many delicious dishes such as stir-fry or hot pot. But the most popular and favorite is still naturally fermented salt. Salt with water to wash rice, boil with salt to cool, put the tub under the water for about 3 days, it can be used well. Salted with rice water, the tub will be white and very tasty.

The female artist, born in 1997, showed off her hot figure in a sparkling pink dress, cupped breasts and daring high slits. Raye combined costumes with expensive jewelry, smiling brightly on the event stage. This year, she was nominated in the Single of the Year category with the song Regard but was unlucky to win. Although she dresses beautifully, but she is deducted by showing off a bold and offensive bust. Not only that, the beauties often pose less gracefully, like “exposing” their full breasts on the red carpet Under the article on the Dailymail page, many readers left comments disparaging her revealing way of dressing and saying that the makeup made her much older than 24 years old. The singer in the UK currently has 300,000 followers on Instagram and often shares bold images that make people look “hot”. The BRIT Awards 2021 is the UK’s most prestigious music award. This is an event held directly in the foggy country since the COVID-19 pandemic, with the attendance of 4000 guests, equal to 1/5 of the capacity at the venue. This is believed to be the UK government’s scientific event test in the midst of the pandemic because attendees do not need to wear masks and sit far apart but must comply with the BTC rules such as having to have a negative test result. COVID-19; provide information on travel schedules to disease control units… Not only that, upon arrival at the event, guests are required to take a PCR test and will be tested again after 5 days.

Materials to prepare: – 700g young ribs sườn – 1 tablespoon cooking oil – 1 onion – 2 teaspoons ginger, cut into thin and long slices lát – 1 tablespoon soy sauce – 1 tablespoon finely chopped scallions – 3 tablespoons homemade black bean sauce How to make black bean sauce – 70g fermented black beans – 110ml cooking oil dầu – 1 stalk of scallions, finely chopped – 3 slices of ginger – teaspoon pepper – 3 tablespoons fresh chili, finely chopped – 2 tablespoons garlic, minced – 1 tablespoon soy sauce – 1 tablespoon rice wine – teaspoon sesame oil dầu – a pinch of sugar – a pinch of salt Doing: Make black bean sauce – Wash the black beans. Dry the black beans with kitchen paper. Cut the black beans into small pieces. – Turn on the stove. Put green onion, ginger and pepper in the pan. Pour in the oil and then keep the heat on medium. When the scallions and ginger turn brown, take them out, remove all the pepper and discard. – Put the fermented black beans and all the other ingredients for the sauce into the oil pan. Saute for about 2-3 minutes. Braised pork ribs – Put the ribs in a pot of cold water. Boil pot. Use a spatula to skim off the foam on the surface of the pot. Then pour the water in the pot. Pour the ribs into a clean bowl and set aside. – Pour oil into a clean pot. Put on medium heat. Fry onion and ginger until onion and ginger are soft. – Stir-fry the ribs. Add black bean sauce and soy sauce. Pour hot water into the pot (just enough to cover the ribs). Close the pot lid. Leave on low heat for 40 minutes. – Set the heat to high, then cook until the water in the pot is reduced by half and thickened. Stir-fry the scallions and then transfer the ribs to a plate. – Enjoy. Eat with hot rice. NOTE If you have leftover black bean sauce, you can store it in an airtight container and use it within 2 weeks. – If you want, you can use store-bought black bean sauce. You may need to adjust the amount of sauce to taste.

Sophie’s text sank me, I couldn’t sleep for a few nights. All my life, I work as a fruit processor, but my daughter craves a glass of sugarcane juice to turn around without having it. I thought a lot and told myself that I would do it, I must definitely send my children fresh and pure sugarcane juice like I used to drink in Vietnam. For the next several months, Sophie kept sending documents about new American beverage trends – fresh, full-bodied juices, prebiotics, minerals, vitamins, probiotics and keeping colors and odors. taste. Sophie emphasized that the water had no additives, preservatives, color, and smell, similar to a glass of cane juice she said “craving to cry”. Sugarcane fields are grown organically by Vinamit. As a professional food processor, I know Sophie is talking about the world beverage trend of 2021 and the future. I remember two years ago, father and son used to go to F&B Washington (USA). When we heard about drinks with new and unique formulas, we were very excited and discussing. Since then, I have started to “make original cane juice” for my daughter. The new path is quite arduous, especially when I am a pioneer. I have to solve the double problem with many requirements, from the visual form, the color of taste, to the invisible elements such as bacteria, microorganisms … that can only be seen in the laboratory. At that time, every day I had to talk to many groups, from biology, biomedical, nutritional experts to equipment specialists, technology, laboratory and experiment experts … After harvesting the organic sugarcane, I go through the processing right away. After importing the machines, I disassemble and supplement special features, then bring the “semi-finished products” to the fertilizer lab. The most difficult stage is keeping alive living bacteria, enzymes, minerals, prebiotics … ensuring they have the highest value. I read a lot of related documents, but I have nowhere to cut sugarcane, take the whole tree, scratch it, eat it raw or peel it and roll it into instant drinking water like Vietnam. The problem is even more difficult when it is a product of health, that is, based on an organic basis, not sugar cane, nor is it grown by chemical farming methods. The cane must be harvested, pressed, and dried. The process is closed, always fresh, to keep the nutrients and essence of the sugarcane plant without using additives, flavors or preservatives. I wonder: “ Does a glass of cane juice need to be fussy? “The answer is” no “, if it is not the subject of a major world trend that I” feel. “Like three years ago, I noticed the tendency of plasticisation and fermentation of food processing industry. I envision I will provide delicious food “ten thousand people love”, fresh and delicious pure sugarcane juice to Vietnamese people around the world and all other nationals. They will love fresh, original, and healthy drinks, especially in the midst of a pandemic, the more clearly the need for good immune support is. Mr. Nguyen Lam Vien- Chairman of the Board of Directors cum General Director of Vinamit. Over the years, I have been continuously experimenting, transforming and creating various stages in the technological process, from vacuum natural radiant thermoelectric gas to IOT automation software. When the application on cane juice achieved high results, I decided to rewrite my “invention”. With the technology of converting from liquid to powder but still keeping the original and simple, I was granted a US patent (US number 10,676,797 B1, issued on June 9, 2020). In the short term, I successfully apply this technology to cane juice and fermented cane juice. In the future, not only fruits and vegetables but also a series of medicinal juices will be dried into powder. It is my dream that I want to contribute to public health. “I think organic fruits, vegetables, herbs … that are pressed into water and still keep the original, it will be herbs for human health. In particular, these main fermented herbs. is a source of youth “. In fact, I was a bit thrilled to have the product tested many times, because natural bacteria are the best species, much stronger than the ones raised in the lab or on their own. Because of their high indigenous nature, they are often referred to by researchers as “lofty bacteria” and seek to keep them intact. It is the most precious thing about this fermented cane powder. To apply for a license in the US, I have done a net 250 articles describing the inventions in a clear and scientific way and then submitted to the authority. After a year, they announced that they had carried out a process of review, approval and confirmed that the technology I presented was new, not copied by anyone. Over the past two months, every day I received several patents for lyophilized beverages from Vietnamese indigenous ingredients (including domestic vegetables, fruits, and vegetables). Love, nostalgia for children inspired me to start walking on a tough road. The love for my job and passion for creation, the desire to conquer challenges, has strengthened me to overcome difficult roads that no one has explored. When the patents were sent back and forth from the US, I immediately submitted them to the National Office of Intellectual Property of Vietnam. It’s great to be able to say to your baby in his nightly sleep: “ Daughter, dad can make the original cane juice as you want. Also from that recipe, three processing organic soymilk and cereal milk to feed their grandchildren, it’s nutritious and delicious … “. The freshly pressed pure cane juice will be put into the freeze dryer by Vinamit, turned into a powder, keeping its color and taste intact. I would like to share this joy with customers of Vinamit: the product I introduce to you is also something for my daughter and grandchildren, the most loved ones in my life. The joy multiplies when I understand that I can create great assets for my country: they are patents that protect the creative efforts of Vietnamese people, thereby leading production to conquer the trend. New cuisine of the world, bringing greater values. Starting with sugarcane juice, up to now, I have continued to process successfully and will bring to the market the original freeze-dried products of other fruits and vegetables. As a farmer, I want to contribute to the country’s agriculture with creativity and methodical steps in the world market competition as a scientific enterprise applying new technology. On the basis of agriculture for life, I really hope that my product will help Vietnamese communities as well as in other countries share knowledge and experience in eating properly, thereby, cure. diseases caused by nutritional imbalances such as digestive ailments, chronic diseases, regaining health, both natural beauty and joy of life.

You should not use honey for more than 2 years. Honey is nature’s gift to human health and beauty. Honey has many effects, each different time of day drinking honey, they bring different effects … Strengthen the body: If you diligently use honey regularly, you will see a chestnut skin. ruddy, delicious, and sleep well Relieve sore throats and flu: To relieve sore throats, you can use honey mixed with water and add a few slices of lemon. You can also mix lemon and honey and suck on it is also very effective. Cure stomach pain: Honey mixed with black turmeric powder (can be soldered), turmeric (heat) can cure stomach ulcers. Shelf life honey Pure honey kept at room temperature will last up to 2 years. To preserve the aroma and nutrients, it is best to use honey harvested from the beginning of the season and use for 1 year. The easiest way to identify honey is out of date Through the above story, housewives need to remember the following characteristics to avoid using honey that has expired, harming the health of family members: – By color: normal honey is yellow, the darker it becomes, the darker the color, the longer it is to see the color change, then discard it. – By smelling: honey for a long time will no longer have the characteristic sweet aroma, but it has a bitter or bitter taste, when smelling it feels extremely unpleasant. By tasting: normal honey has a sweet mixed with a little sour taste, of which the main sweetness is. The longer it is left on, the less the sweetness decreases and the acidic taste increases, in some cases the more spicy taste is due to fermentation. When acidity is acceptable, honey, though no longer recommended for drinking, can still be used in dishes; But much longer, when the honey has fermented, found on the surface with white foam, smells spicy of alcohol, it should not be used anymore. Treatment of burns: Using honey to apply to the burn will quickly heal, quickly on young skin Anti-aging ability: In honey contains many antioxidants that will help destroy free radicals caused by ultraviolet rays or the aging process of the body. So, the use of honey applied to the skin will help you fight the harmful effects of ultraviolet rays and repel wrinkles. Natural moisturizer: The amino acids in honey will work to help our skin maintain the necessary moisture, especially for those of you with dry and aging skin. You can use honey in combination with other natural ingredients such as lemons or milk to make a moisturizing mask for your skin. The most noticeable variation in aged wild honey is: Honey for a long time will no longer have a characteristic sweet aroma, but it has a bitter or spicy taste, when it smells extremely unpleasant; By tasting: normal honey has a sweet mixed with a little sour taste, of which the sweetness is primarily. The longer it is left on, the less the sweetness decreases and the acidic taste increases, in some cases the more spicy taste is due to fermentation. When acidity is acceptable, honey, though no longer recommended for drinking, can still be used in dishes; But much longer, when the honey has fermented, found on the surface with white foam, smells spicy of alcohol, it should not be used anymore. But the more serious problem lies in the fact that our eyes cannot see, the nose cannot smell, the mouth cannot taste: In the honey there is a poison called Hydroxy Methyl Furfurol (HMF), testing the toxicity of HMF in the cave. Objects found at the concentration of HMF 200mg / kg made bees die, mice were genetically modified, increasing the rate of cancer … This HMF substance, when storing wild honey at higher temperatures, is produced more. The newly harvested honey HMF is 1-5mg / kg, after 100-200 days of storage at 30-35 degrees C, the HMF increases by 200-300mg / kg. In the scary story shared, the amount of HMF in honey that the old man used (preserved for 23 years, with the average Hanoi weather each year has 80 hot days above 30 degrees C) will be 2,760-3,680mg / kg. Note that in the standard of honey imports into European countries and the United States, the HMF content is only 40-80mg / kg (depending on whether the honey is produced under the conditions of European countries or honey in other countries). tropical countries). According to many experts, it is possible to store security at temperatures below 20 degrees C immediately after harvest so that the amount of HMF does not increase alarmingly. After this story it is clear that we should not regret using wild honey for a long time. Also, be aware that how honey is stored will affect the longevity of the honey you are using. You should store honey in sealed jars, keep in a dark and cool place, avoid mixing with water if you do not want honey to ferment quickly.

Zhang Yazhou made a riot at the Tesla booth in April and shouted that “Tesla broke the brake”. Photo: Global Times. According to the The Beijing News Yazhou requested a compensation of 50,000 yuan, about 7,700 USD, to compensate for the mental damage caused by the incident to herself and her family. The lawsuit was filed in a court in China’s Henan province on May 6. The story originates from an accident that happened in February this year, when Yazhou’s father was driving a Tesla Model 3, while Yazhou was sitting in the passenger seat. An unexpected incident occurred, the car crashed into the vehicle ahead, injuring Yazhou’s father and hospitalized. Yazhou asserted that the faulty brake system led to the accident, and carried out a series of different demonstrations, even looking to the riotous Shanghai Auto Show at the Tesla booth. Tesla is facing many complaints about customer service in China. Photo: Reuters. Tesla then released the car’s black box data, saying that in about 30 minutes before the crash, the car accelerated at times to nearly 120 km / h, braking 40 times and significantly reduced speed. degrees at the moment before the crash. Tesla doubted the incident might stem from Yazhou’s father speeding the car and not keeping a safe distance from the car in front. Yazhou of course disagrees with this conclusion of Tesla and thinks that the company may have interfered with the data to put false information. Although Tesla had offered to ask another independent unit to check the data from the vehicle, Yazhou refused. Tao Lin – Tesla’s vice president of global operations, said in a statement on April 19 that every action of Zhang Yazhou was “professional”, as if someone was behind to support her. This entire scheme is intended to undermine Tesla’s reputation. This is also the reason for Yazhou client’s decision to sue Ms. Tao Lin. In addition, Tesla Shanghai and Tesla Beijing are also on the list to be sued. In addition to the cost of compensation, Yazhou also asked all three of the aforementioned individuals and organizations to immediately stop the accusations, write letters of apology and post their apologies publicly on the national media. The cost of the lawsuit must also be paid by Tesla’s side. In the lawsuit, Zhang Yazhou also said that Tesla “should have actively negotiated and handled” product quality issues “with a demand and customer-focused attitude.” Instead, she accused the automaker of “making false statements to create a negative image” of her.

It is hard to imagine that one could eat such adorable animals as kangaroos, camels or ostriches. But in Australia, they are on the popular menu. In Bangladesh, Shutki is a dried pangasius dish known for its strong fishy smell. Shutki is used to process many different dishes. Swinging coconut is a famous dish in Cameroon. Western Vietnam also has this specialty. They are very rich in nutrients, but in their appearance, many visitors must fear. Chinese blood tofu is a curd of pork blood that is often served with noodles or rice. Century egg is a dish originating from the love of Hunan, China. Quail eggs, duck eggs, chicken eggs preserved in a mixture of clay, ash, salt, lime, and hulls for weeks or months, will lead to a process of changing the smell, color and flavor of egg. Frozen cooked eel is a specialty of England. Many visitors are hesitant to try this dish. Mimolette is one of the world famous French cheeses. The special thing about this dish is fermentation thanks to the cheese ticks. Mimolette is like the traditional Casu marzu cheese in Sardinia, Italy – a “rotten cheese” with maggots that many people fear. The Germans eat Hackepeter which consists of minced raw pork served with bread, sometimes with garlic and onions. In Greece, the most common Easter dish is kokoretsi, made from viscera stuffed in the intestines of sheep or goats, and then grilled. Lampredotto is a popular street food in Florence, Italy consisting of a cow’s fourth stomach served with sandwiches. Natto, a Japanese dish that is fermented soybeans, is often served with soy sauce and karashi mustard. It is known for its strong taste, slimy texture, and sticky texture. Coming to Mexico, you will be served fried maguey worms with American aloe and guacamole sauce. Chapulines are a popular type of grasshopper prepared by frying. This is a popular snack in Oaxaca, Mexico. Flipped duck eggs are also a dish that many people do not dare to try. This dish is present in the Philippines, Vet Nam … Scottish Haggis is a pudding made from sheep’s heart, lungs and liver that is cooked inside its stomach. Haggis is usually served with turnips and potatoes.

In particular, in the face of the dangers that modern medicine has warned against due to the excessive use of sugar and synthetic chemicals in the diet, consumers increasingly prioritize looking for foods with little or no sugar. Variable from natural ingredients. TH true YOGURT low-sugar yogurt is completely natural, does not use preservatives and synthetic additives, is the product line that meets and catches up with the nutritional trend as well as the green and clean lifestyle mentioned above. At the same time, this is a new step on the enduring path of TH Group to create an ecosystem of healthy, completely natural products, helping to balance the nutritional habits of Vietnamese people, contributing part improving physical strength and Vietnamese stature. With the use of select yeast strains including Streptococcus thermophilus and Lactobacillus bulgaricus, TH true YOGURT low-sugar yogurt promises to be an indispensable dessert, digestive aid for the whole family. TH products’ significant difference compared to other products in the same industry in the market – at the same time characteristic of TH’s dairy product ecosystem – is associated with fresh milk, made entirely of fresh milk. TH true low-sugar yogurt YOGURT is made entirely from TH farm’s pure fresh milk – the unit that has just set the World Record “The cluster of high-tech dairy farms with a closed production process. the largest scale in the world ”. Here, the cow herd is nourished with 4.0 technology and the control process “from green grass to clean milk glass” creates a perfect glass of milk, safe for health. Using raw materials is clean fresh milk, TH true YOGURT low sugar yogurt has the characteristic delicious taste of natural fresh milk. In addition, thanks to reducing sugar, the product gives the impression of a delicious and pleasant taste for users. The product is also very suitable for salads, “healthy” salad dishes and is an ideal companion for those who care about health, who need to preserve or improve their physique. TH’s family of natural yogurt products, up to now, includes 7 natural flavors: aloe vera, coconut, durian, passion fruit, natural, sugary, low in sugar. In addition, TH is also famous for the TOPKID pasteurized yogurt product that provides micronutrients for children 2-12 years old and the product line of yogurt products that are fortified with probiotics.

Cows and other ruminants use microbes in their stomachs to break down tough fibers that cannot be digested by humans. Artwork: AFP. Accordingly, one of the largest dairy producers in the world, the Fonterra Cooperative Group, is using a cocktail branded “Kowbucha”, a well-known kombucha fermented drink, to see if it can reduce the anesthetic gas. -tane produced from 4.9 million New Zealand cows. Unlike most developed economies, New Zealand is heavily dependent on agriculture, especially cows and sheep. So while other countries focus on cutting carbon dioxide, New Zealand has a much bigger problem with gases produced in animal stomachs. “The ferment produced can have quite a large impact on digestion, not just in humans, but also in animals,” said Jeremy Hill, a scientific researcher at the Fonterra Cooperative Group. Kowbucha is one of the company’s options, and the company is also looking at other options including seaweed. The technology is still in the early stages of research and, like other potential solutions to treat methane emissions from cows, questions about how to implement it are and whether the farmer will have enough. affordability or not. But what matters for New Zealand is whether it reaches zero net emissions. Methane, made up of carbon and hydrogen, is 56 times more effective than the effects of CO2 to heat the Earth when measured over 20 years. The United Nations Intergovernmental Panel on Climate Change estimates that global methane levels need to be reduced by 40-45% by 2030 to be able to limit global warming to 1.5 degrees Celsius. . What’s more, because methane has been in the atmosphere for only a decade, reducing it can yield a relatively quick victory over CO2, which has been around for centuries. The Global Methane Assessment, to be released next week, shows that curbing man-made methane emissions at 45% by 2030 will drop by almost 0.3 degrees Celsius. global warming in the 2040s, preventing more than a quarter of a million premature deaths. But the scientific approach to reducing the emissions from cow digestion is much more difficult than to limit other methane emissions, such as oil and gas field outbreaks or leaks from fields. bury. Cows and other ruminants use microbes in their stomachs to break down tough fibers that cannot be digested by humans. Therefore, suppressing the methane they generate requires adjusting the biology and physiology of the animal. Like the Kowbucha solution, Fonterra is working on using red seaweed to suppress bacteria. The company partnered with the Dutch Royal DSM NV Nutrition Company to accelerate the rollout of Bovaer, a synthetic feed supplement that has been shown to reduce methane emissions by about 30%. The company, which has an annual $ 72 million research budget, has also researched the development of “climate-smart” cows whose stomachs release less methane, as well as research to develop vaccines. But producing climate-friendly cows takes years and vaccine development is “very, very difficult,” Hill said. Seaweeds, which have attracted a lot of attention in recent years, are difficult to eat in grassland animals, species that do not like the taste and may have safety problems with substances such as bromoform, A toxic chemical found in small amounts in ocean plants. Dairy companies are under increasing consumer pressure to reduce livestock carbon emissions, according to Dan Blaustein-Rejto, director of agriculture and food at Breakthrough Institute, an environmental research organization. Creating more climate-friendly products could allow them to gain an edge and could help fight competition from a growing number of alternatives, such as oatmilk, sandwiches. Vegan meats and other plant-based alternatives. If successful, the New Zealand efforts could serve as a test case for the global livestock industry, especially countries like Ireland and Brazil that rely on ruminants for a share of export revenue. . But the Climate Change Commission says technologies under development cannot be considered to meet the interim goal. Harry Clark, commissioner of the Climate Change Commission, said: “The silver bullet (referring to the easy, quick-PV solution) for dairy technology has only been taken into account for the past 12 years. It hasn’t worked yet. “

Research shows that this fruit has the ability to reduce the risk of obesity, improve memory. Many studies also show that mangoes help reduce the risk of developing heart disease. Vitamin C in mangoes will support collagen production, making skin firm, while antioxidant sands such as zeaxanthin and lutein will protect the skin from the harmful effects of UV rays. Mango is the favorite fruit of many people. Sweet ripe mangoes can be eaten in a variety of ways, such as serving them directly, making a cake, making an ice cream or a smoothie. However, to get delicious dishes made from ripe mangoes, you should be careful not to buy mangoes that have the following 3 signs. Mango has many big black spots When buying mangoes, many people often avoid choosing mangos with black spots because they think it is a sign that the mango is about to spoil. However, in fact, this type of mango is divided into 2 categories: big black spot and small black spot. Mango with big black spots has been rotten at different degrees, inside is often broken, broken, fermented. The small black spots of the sesame seeds are completely normal, the taste is still sweet and delicious. You can still buy such mangoes, but you should eat them within 1-2 days, avoiding long periods of time leading to rotten and rotten mangoes. Meanwhile, mangoes with large black spots have been rotten to varying degrees. Inside such mangoes, there is often the phenomenon of cooking, spoiling and fermentation, so absolutely not buy no matter how cheap the price is. The mango is too soft Holding mangoes feel too soft and squishy means that the mango is no longer fresh or overcooked. Such mangoes will be soft, fermented, and not delicious. Therefore, you should not buy to waste money. Mangos have many green parts The delicious, fragrant, and sweet ripe mangoes usually have a uniform yellow color, and there are mangoes that are pink in color. Meanwhile, mangoes with the main green skin often have an uneven sweetness and even sourness, so they should not be purchased. Dinh Kim (Th)

On Lilifilm’s own YouTube channel, Lisa revealed behind the scenes of the photo shoots with pet cats. Looking at the products, I thought that Lisa took the bosses to take pictures at a very good studio, watching the videos to know they were taken at Lisa’s own house. Thanks to that, netizens can fog the house with “not-so-expensive but unbelievably expensive” furniture items. For example, the chair that Lisa sat for pictures with costs 35 million and there are 4 synchronized sets in the house. The moment Lisa turned the living room into a photography studio also made people admire. An 88-inch television costs 30 thousand dollars (nearly 700 million). Set Hermes pillows on the sofa are also extremely expensive. The mini heater is definitely the item Lisa equips the cats with no cold in winter. The item costs about 7 million VND and netizen discovered this fireplace model appeared in the movie Penthouse. Lisa’s kitchen area is also in a minimalist style with the main gray-white tones. Perhaps the most surprising is that the gas stove is affordable, about 1.5 million VND only. Of course this famous pink wavy mirror is too familiar to BLINK. This is a gift from MAC cosmetics to Lisa, a product of a famous interior brand with a price of about 270 million VND. Lisa is a genuine cat addict when she is not afraid to invest in buying expensive cat items. As the cats’ private room saw this delicate look. Lisa’s yellow Youtube button is also hung solemnly at home. It is this detail that makes netizens even more certain that the video was shot at the home of the youngest member BLACKPINK.

1. Tea and basil A little cinnamon can be miraculous because it acts as a natural pain reliever and is especially effective in the case of headaches. Likewise, adding basil to your tea has anti-inflammatory properties and acts as a muscle relaxant for tension headaches. How to make cinnamon and basil tea Cinnamon – 1 small bar Basil – 3-4 leaves Mint – 1-2 leaves Water – 1.5 cups Boil water with cinnamon for 10 minutes. Then put basil and mint leaves in a cup and cover for 2 minutes. 2. Fermented apple juice and turmeric Adding unfiltered fermented apple juice to your tea mix can help remove excess mucus, thereby reducing pressure on your sinuses. Turmeric and ginger are both anti-inflammatory. Black pepper also acts as a natural pain reliever. Therefore, it helps to cure sinus congestion headaches. How to make tea: Lemon juice – 1/4 teaspoon Fermented apple juice – 1/4 teaspoon Chopped ginger – 1/4 teaspoon Turmeric powder (Preferably minced fresh turmeric) – 1/4 teaspoon Black pepper – 1/4 teaspoon Water – 1 cup To make this tea, boil water and let all other ingredients soak for 5-8 minutes. 3. Cloves and ginger Cloves can treat headaches and stress naturally by reducing inflammation of nerve cells and improving blood circulation. They are highly effective in controlling pain and are widely used for pain relief in dental procedures. Ginger, on the other hand, controls nausea and has been used as a long-standing headache remedy.
Mixing: Cloves – 2 pcs Ginger – 2 pieces Mint – 3-4 leaves Lemon- 1 slice Water – 1.5 cups To prepare this tea, boil water with cloves and slice ginger for 2-3 minutes and steep for 5 minutes. Then add the mint and lemon slices. 4. Hibiscus tea Hibiscus tea contains many antioxidants that help treat headaches. Furthermore, drinking hibiscus tea can also help boost immunity. • Five petals hibiscus petals • 15ml: -Fruit juice (depending on taste) • 15ml: – Sugar syrup • 30ml: – Water • 4/5 mint leaves for decoration To make this tea, wash the hibiscus flowers in cold water. Only take the petals, the buds are not used because they have a bitter taste. Pour 300ml of water into the blender and petals, puree. Pour into a glass, ice, add lemon juice, sugar syrup and mint sprout on top./.

Doja Cat just posted to Instagram two new pictures. In the photo, the female singer born in 1995 wears a “secretive but super open” dress. The penetrating design looks like not wearing, but also embraces the “fiery” shape. Not to mention, the beauty also “forgot” her underwear to show off her full bust. Doja Cat wears wet hair, meticulous makeup, accentuates her blue eyes, and luxury diamond jewelry. The two photos quickly attracted the attention of netizens. In less than 10 hours, they received more than 1.8 million favorites, along with countless compliments for the hot body of the beauty. According to the Daily Mail, the “bold” outfit was worn by the singer “Say So” at the post-Oscar party of Darren Dzienciol & Richie Akiva in Bel-Air (Los Angeles) on Sunday night (April 25, US time). At the event, the 26-year-old beauty took a photo with “long legs” Winnie Harlow and performed on stage with Vietnamese rapper Tyga. Doja Cat, whose real name is Amalaratna Zandile Dlamini, is an American singer and rapper. She became famous for her quirky track “Mooo!” in 2018. A year later, “Say So” helped her name become more and more popular. Recently, the beauty bought a new house worth $ 2.2 million in the rich Beverly Hills area. She also just launched a new line of clothes under the brand PrettyLittleThing.

Thinly sliced ​​meat is seasoned to taste. According to the elders in the locality, tré dish appeared from the Tay Son uprising, this dish is often stuffed into a ceramic bowl, buried in the corner of the kitchen to ferment to eat during Tet. And later on that dish was called the camp to the city. Tré is made from simple and easy-to-find local ingredients such as pork head, beef or lean pork. Pork head meat (ears, nose, cheeks), cleaned and boiled, sliced ​​to absorb spices easily and when the package of meat is easy to stick. Depending on preference, in addition to head meat, someone also uses skin or bacon. Meat after slicing, taste with salt and pepper to taste. Mix the meat with galangal, garlic, crushed rice. All spices are put into the brass bowl, mixed with the meat, and squeezed to absorb. Next is the wrapping stitch. Spread the banana leaves, clean young guava leaves, lay them flat on top and spread the mixture evenly on top, then roll it up tightly, firmly then cover the outside layer of new rice straw “coat” and tighten two ends are flat. Thanks to the elaborate package, Binh Dinh can be stored for many days. According to the experience of local people, the tea package must hold hands tightly, so that when opening the leaves, the leaf curls into an eye-catching block. It sounds quite simple, but if you are not used to it, it can be difficult to squeeze the discrete meat into a ball. After completing the “packaging” stage, the tea is fermented naturally, after 2 to 3 days it will ripen by itself, the spices will be absorbed together to create a characteristic flavor of the dish. After eating, people peel the straw and leaves outside, use chopsticks to beat the pieces of meat together, and then place them on a plate. When using it can be rolled with rice paper and raw vegetables, or sour food and dipped in garlic chili sauce or chili sauce. For people in Central Vietnam who are far away from the country, getting a few blows on Tet’s day is not as meaningful. Nowadays, tea dish is very popular with Quy Nhon people, so there are quite a few shops selling specialties here. Enter the restaurant, order a little chili and fresh garlic, with a cup of wine, there is nothing more interesting.

Mr. Pham Trung Kien – Deputy General Director of HABECO and Assoc. Tran Ngoc Khiem – Vice Rector of Hanoi University of Science and Technology signs a memorandum of understanding Hanoi University of Science and Technology (HCMUT) is a close partner with HABECO for many years. The cooperation with HABECO to cooperate training high quality human resources HABECO in particular and the society in general, as well as cooperation in research and application of technology and modern equipment systems, has helped the University increase its reputation and reputation, helping HABECO always maintain its quality with Many product lines are trusted by domestic and foreign consumers. Since 2016, Hanoi University of Science and Technology and HABECO signed a Memorandum of Understanding, forming a content framework for cooperation programs including: training and developing human resources; co-operate scientific and technical research ; use the lab; advisory Technology transfer ; recruiting human resources for internships; working at HABECO. On the occasion of the 60th anniversary of the establishment of Hanoi University of Science and Technology, HABECO sponsored the “Food Quality Analysis Laboratory” for Food and Biotechnology Institute in order to improve the quality of training and experimental skills of students food Technology (Currently there are about 900 Food Technology students being trained in the Institute), especially in the field of fermented beverage technology for 3, 4 and 5 year students to provide high quality human resources for Food factories including HABECO (where a large team of alumni). This year, on the 65th anniversary of the establishment of Hanoi University of Science and Technology, HABECO continues to sponsor facilities and equipment for teaching, learning and activities of the school, including: upgrading the hall. B1 building and equipped with an upgraded package of analytical equipment “food quality analysis laboratory” under the Institute of Biotechnology and Food. HABECO donated 2,165 billion VND to Hanoi University of Technology to train human resources Mr. Pham Trung Kien, Deputy General Director of HABECO, said that there are more than 100 technical staff of HABECO are alumni of Hanoi University of Technology. Hanoi University of Science and Technology is the region’s leading research university in engineering and technology. The cooperation between the two units this time further tightens the spirit of cooperation between Hanoi University of Science and Technology and HABECO, contributing to the development of education for future generations of the country. At the same time, contributing to spreading HABECO’s brand name, attracting high-quality human resources for HABECO. In the framework of the signing ceremony, Professors, Associate Professors and Doctors of Hanoi University of Technology have proposed cooperation plans to apply artificial intelligence in production and business of HABECO as well as technology transfer and training high quality human resources.

Illustration.

Just a little fresh milk applied to the stains that are difficult to wash on clothes such as ballpoint pen stains, color stains, food stains, … overnight until morning bring to normal washing the stains will disappear again. beauty for clothes.

Helping plants grow

You can’t drink yogurt, but your plant can! Dilute the yogurt with water and pour it into a flowerpot or garden to give the plant some calcium. Just like us, the calcium in milk will help plants thrive, especially for tomato plants. If your plant is in the garden, the sour smell of the milk will keep the insects away.

Lighten silverware

Dull silver will look new with the help of some fermented milk. If yogurt is not available, a few drops of vinegar can be added to the milk. Then, just soak the silverware in milk for about half an hour to let the stains fade away, then rinse with warm soapy water and wipe with a soft cloth.

Thawing food

Food (meat, fish) kept in the refrigerator for a long time will be frozen and lose its freshness, to overcome this situation you only need to put fresh milk into the food to be thawed, ensuring the food will be thawed. Freezes quickly, effectively deodorizes and enhances food flavor during cooking.

Soothes sunburns and insect bites

If your skin is burning from long sun exposure or itching, or pain from insect bites, try using a small amount of lotion to soothe. Mix one part milk powder with two parts water and add a pinch of salt. Apply this mixture to a sunburn or insect sting. The enzymes in the formula will help neutralize the venom of the insect bite and relieve the pain of a sunburn.

Save the pottery

Your favorite drink cup unfortunately cracked or cracked small cracks, but you could not afford to leave it and do not know how to fix those cracks. Do not worry, fermented expired milk will “save” your cracked cup.

Soak the cup in the pot of expired milk and show signs of precipitation, then put the pot on the stove on low heat for about an hour, then turn off the heat, wait for the milk to cool, then take the cup out. At this time, the glass will “miraculously” return to its original healthy appearance.

Weasel coffee or mink coffee is the name of a special coffee, a beverage that is ranked among the rarest in the world.

Experts in this article: Comprehension Exam, PhD student at Huodong University of Science and Technology, China.

Reviewer of this article: Professor Ph.D. Liu Shaoi, Associate Director of the Research Center for Food and Drug Administration at the East China University of Science and Technology, PhD in Food Science from Pennsylvania State University, Postdoc at Kansas State University, United States States.

This type of coffee is found in Indonesia, on the islands of Sumatra, Java and Sulawesi. The word Kopi Luwak is used to refer to a type of seed which is eaten by the spotted civet that eats the fruit of the coffee and then disposed of the feces, dried and processed.

Although the Vietnamese language mentions weasels, the animals involved are civets, not weasels. Meanwhile the name Kopi Luwak comes from the Indonesian word kopi meaning coffee. Luwak is the name of an area on the Java island, as well as the name of a civet that resides there.

The spotted palm civet (Paradoxurus hermaphroditus belongs to the Viverridae family), which is scattered in Southeast Asian countries such as Indonesia, the Philippines, Vietnam and southern China.

In Vietnam, civets are raised to make this special coffee.

If you’ve ever seen some shows run by PETA and BBC, the stories behind mink coffee are told in great detail. Some cups of mink feces coffee can even be sold for the equivalent of 64 million VND / kg.

Why is there such expensive coffee? Is there any difference in nutrition compared to regular coffee? We will analyze the relevant factors and understand more about the nature of weasel coffee.

Is weasel coffee really made from mink feces?

First of all, the animal that actually produces the marketed mink coffee is not a weasel, which is called a “civet”, or civet coffee in English. It is a very cute animal.

However, mink feces coffee does not use mink waste to directly brew coffee, but it goes through a more elaborate processing process than regular coffee.

The essence of weasel coffee stems from the civet that likes to eat the coffee cherry, the fruit of the coffee tree and the seed in the cherry coffee is the coffee bean that is still fresh on the tree.

In the dung released by the civet, the beans are still intact, but they all undergo a unique fermentation in the civet’s digestive system, which saves a lot of coffee making.

After that, they are picked up and the civet dung is cleaned, dried, and directly roasted to get the finished mink coffee product.

So when it comes to your brewing stage, the civet’s manure has long been removed, and what you use is an ordinary cup of coffee with a slightly unique and very clean taste.

Is the nutritional value of mink coffee high?

According to some scientific studies, the Indonesian civet’s digestive system will destroy the protein in the coffee beans, reducing the bitterness of coffee and increasing the roundness of coffee.

The beans generally undergo fermentation of the outer shell, in the intestines of the civet special bacteria that provide a unique fermentation environment, thereby making the weasel coffee flavor unique. unique, thicker and softer.

The assessment of the modern coffee industry is: Weasel coffee is poor quality coffee

Weasel-based coffee is dubbed the second most expensive coffee in the world, mainly due to the hype of a commercial dealer who packaged a product too ordinary and inflated it to “premium”.

After the animals eat the coffee fruit, the undigested seeds are fermented and then passed out of the body through the intestinal tract. These “natural” processed beans are initially collected from the soil and processed by farmers and kept for themselves “to enjoy”.

But after purposefully requiring commercialization, packaging and beautification by the media, it has now become a specialty drink. The reason that people fall into the trap of traders is nothing but the lack of awareness about high quality authentic coffee.

What flavor of mink coffee?

To describe the taste of mink feces coffee with the words “great aroma” and “masterpiece” will only explain the legend of mink feces coffee.

According to expert Lilly Kubota, communications director of the Specialty Coffee Association of America (SCAA), wrote an article in early 2011 and listed three conclusions:

1, The best mink feces coffee is not as good as the specialty coffee with the lowest score.

2, Genuine Weasel Feces Coffee is produced from a civet locked in a cage.

3.Most of what consumers can buy is counterfeit, because real goods are rare.

Coffee taster Stephen Vicks has published a coffee test report on the coffee website saying, “Two out of the four samples smelled of yeast and phenol respectively. it smells of alcohol, raw oysters, and has a rough feeling “.

It can be seen that consumers buy mink coffee not to buy quality, but to buy advertising gimmicks.

How should we treat mink coffee?

Due to the scarcity of commercial goods, mink coffee has become a sought-after commodity in the international market and is considered a “golden” coffee variety.

Now, for-profit mink coffee traders are no longer satisfied with the small yields that are freely sought from the forest, so in order to increase yields, they have industrially produced by imprisonment. civets are just for feeding the coffee berries and taking their droppings.

But the civet is actually an extremely free-loving creature that has gone on a hunger strike and opposed this brutal captivity, but traders are not afraid to torture the civet for manure in order to obtain a pricey civet coffee. high.

According to the British Daily Mail, in some parts of the Philippines and Indonesia, in order to obtain high-priced civet coffee beans, people ruthlessly locked civets into a cramped and dirty cage, causing the civet. Huong was extremely irritable and and almost depressed.

They are fed large amounts of coffee fruit per day to produce more coffee beans.

The civet faces serious health problems due to lack of vitamins and other nutrients.

Actually, it is just a cup of coffee, but it is the civet’s destiny

The West discovered and promoted mink feces coffee for the first time, and they are now fighting it.

In fact, compared to ourselves as humans, is this civet’s lifestyle synonymous with life imprisonment for free-loving creatures?

And what did the civets do wrong to be treated like this? That’s what we need to know about mink coffee, or to be exact, the coffee made from civet dung.

• According to The Paper, Weixin

After the first admissions festival at South Can Tho University opened, following a series of exchanges, the organizers of the contest and Miss Miss’s army continued to hold a talk show to exchange with the topic. Confidence to be beautiful at Van Lang University, Ho Chi Minh City, April 14.

This year, to warm up for the warm-up Miss World Vietnam, The organizers have created a playground to connect with all the young people from all over the country to learn the chance to meet the top 3. Miss World 2019 as well as other queens.

Behind the scenes at the event. Photo: SV

Students listen to stories, experiences and let potential candidates for the throne Miss World Vietnam 2021 better understand the contest.

Present at the talk show today, the queen’s universe made the students of Van Lang school panic when they were able to talk and participate in the mini game organized by the organizers.

The lineup of beauties participating includes the reigning Miss World Vietnam 2019 Luong Thuy Linh, runner-up Kieu Loan, Miss Vietnam 2018 Tieu Vy, Vietnam runner-up Thuy An and compassionate beauty Thuy Tien.

In addition, representatives of the organizers present at the event were Ms. Pham Kim Dung and the special participation of rapper ICD and singer Tang Phuc.

Couple with MC Tri Thuan at the talk show Confidence to be beautiful, Vietnam runner-up 2020 Phuong Anh has made the students here excited, somewhat surprised by the talented and fluent guidance of a professional MC.

Confidence to be beautiful is a chat and exchange that the contest organizers create to be able to add fire to the students, young people who feel proud of themselves and strive to become a perfect version. best for yourself.

The organizers take souvenir photos.

Not only that, the talk show also has spectacular music stages with the participation of singer Tang Phuc and Champion King Of Rap- ICD.

The exciting performances were enthusiastically responded by a large number of young people and one of the stages that caused a stir in the hall was the appearance of Kieu Loan on the stage.

Not only participating in exchange and conveying positive messages to Van Lang students, Kieu Loan also burned the audience with exciting songs.

Rapper ICD.

Tieu Vy, Luong Thuy Linh, Kieu Loan and Phuong Anh transformed into four mentors to educate the students on the catwalk.

The whole audience had to scream because they witnessed the sad steps of the beauties firsthand.

Miss Luong Thuy Linh is a catwalk.

Through the challenges, Luong Thuy Linh finally found a successor because of his outstanding performance.

The best contestant was awarded the symbolic crown by the current Miss Luong Thuy Linh. The whole audience was bursting with excitement at this 1-0-2 crown!

Luong Thuy Linh awarded the successor.

Upcoming, enrollment tour and exchange Miss World Vietnam 2021 will continue to take place in many provinces and cities from South to North: Ton Duc Thang University (April 23), National Economics University (5-5), Hanoi Foreign Trade University (May 6), Press and Propaganda Institute (7-5), Hong Duc Thanh Hoa University (8-5), Foreign Trade University of Ho Chi Minh City (June 13) and Danang Region (1-8).

At times, many places across the country were flooded with information about sophisticated tricks to “hide the ball” of multi-level business. At that time, the wave of multi-level sales such as octopus spouts, crept into every corner in many rural areas, stirred the already very peaceful lives of the people here. Because of the desire to be rich, many people have spent money to multilevel and then fall into the trap of scams that the family goes bankrupt.

But the multi-level “tornado” is still nothing compared to the “fever” of virtual land.

Artwork: Ha Giang

These days, real estate prices in many provinces are increasing “rapidly”, creating a “fever” of land, especially in rural areas. Provinces and cities such as Hanoi, Thanh Hoa, Quang Ninh, Bac Ninh … land prices in suburban areas have doubled or even tripled in just a few months. In many places, people quit production and business to carry money to trade land.

The land fever not only occurs in the planned areas but also occurs in locations that are not under the planning such as: forest land, field land, garden … “Storks” appear everywhere in the area. These areas create false excitement, pushing prices up every hour to entice investors in. For example, outside of Hanoi, there are areas that increase the price from 5 million / m2 to 7 million / m2 in just one day….

In general across the country, the average land price increases 10% -15% after 1 month. With such attractive profits, many people quit their businesses, their production, and withdraw money from banks to invest in land.

Everywhere, everywhere, people talked about land prices. This story appears in the whole meal, the people’s sleep makes life turn upside down, work stops.

Prescribe root treatment

According to many opinions, the low interest rate of credit plus the idle money of the people makes a large capital pouring into real estate, creating a virtual “fever” in the suburban areas.

This is not the first time the appearance of “fever” of soil. So the question is where is the managerial responsibility of the authorities, especially the responsibility of the local government?

The local government – where the land “fever” occurs, cannot ignore this situation because it will make a big obstacle to calling for and attracting formal investment. In fact, the increase in land prices will lead to a series of other costs increasing, especially the cost of compensation for site clearance … Thus, it will affect economic development in localities with ” fever “soil. Consequences of the land price increase will also reduce investment resources for production development in many other sectors and fields of the country.

Therefore, the local government needs to promote propaganda and explain to the people the serious consequences of the land “fever”, which will certainly limit a lot of speculation.

Commenting on this issue, Professor Dang Hung Vo – former Deputy Minister of Natural Resources and Environment, said that the “fever” situation of land everywhere over time is partly due to the impact of the 2013 Land Law. regulations on sub-plots for sale are expanded.

According to him, countries around the world use the form of subdivision for sale only to settle urban housing, not in commerce because in principle, the real estate market must exploit the value of the investment. land, not waiting for land price increases to make a profit as a form of “eating away”.

Professor Dang Hung Vo pointed out, from 2016 to 2020, the Government has instructed four times to amend the Land Law, however, up to now the Land Law has not been revised. In particular, the land is clogged with old regulations. For example, current agricultural land has not yet implemented effective accumulation and concentration. Along with that is the land transfer in the countryside almost not according to the procedure but mainly by handwriting. Then the problem of housing development nowadays also has many bottlenecks … Especially the problem of foreigners buying underground land in Vietnam … It is these shortcomings that have a direct impact on the real estate market, making distorting and manipulating the market, creating opportunities for those who have the opportunity to make money.

Therefore, Professor Dang Hung Vo emphasized that the revision of the Land Law is extremely necessary.

Along with that, according to experts’ view, in the context that lending interest rates are pouring heavily on real estate, the State Bank needs to closely monitor and supervise lending activities to prevent loans to production and business, but actually poured into real estate.