A day of salt farmers in An Hoa commune (Quynh Luu district, Nghe An) begins at dawn, when the first rays of the new day are still shy behind the roofs. Groups of people wearing conical hats, carrying light burdens on their shoulders, and carrying locusts in their hands rushed to the salt fields. From about 6 to 10 am, when the sun is not too strong, people mainly just work the soil and water the salt fields. The harvest usually takes place in the afternoon, from 12 noon onwards, when the sun rises at noon. “Chicken egg yolk” shines through the morning dew, signaling a new day. Silhouette of a woman diligently working in the morning sunlight reflected in the clear salt fields. Salt occupation is associated with long fields, full of sunshine and salty sweat. The square salt fields, reflecting the sparkling morning sun, create a beautiful scene. At different times of the day, the salt field is beautiful in different angles, full of lyricism and nostalgia. The dawn on the salt field has a rustic and idyllic beauty that is so attractive. Over 60 years of work, Ms. Phan Thi Chinh (77 years old) is very familiar with this place. Although her children have all looked for other jobs, she still sticks to the profession alone. For Mrs. Chinh, the salty taste of the sea or the hot sun of the sky has “soaked” ever since. “This job is so hard! The sun is hot, people are in the shade, and we have to go out to dry, almost no time to rest. It’s hard work, it’s hard work, but the income is not much, just enough to live through the day”, Ms. Chinh confided. In that hardship, she still smiled beautifully. For generations, the salt people of An Hoa have attached their lives to the grain of salt, despite many hardships and bitterness.

Cultivating terraced fields in Hoang Su Phi. Photo: Duc Long Hoang Su Phi is a district located in the west of Ha Giang province. From Ha Giang city, it takes about 3 hours to reach Vinh Quang town – the capital of Hoang Su Phi district. Setting foot in Hoang Su Phi land, visitors will be immediately attracted by the terraced fields of harvest, golden sunshine like honey, beautiful scenery like in fairy tales. Then there are cultural festivals imbued with national identity, very strange, wild and strangely attractive. Hoang Su Phi land is located on the ground with an average altitude of 800m above sea level. Here, the terrain is strongly dissected, high mountains, deep valleys, many streams, primeval forests … very suitable for the development of various types of adventure tourism, discovery tourism. Hoang Su Phi also hides in her a unique cultural treasure of ethnic minorities such as Dao, Mong, Nung, Clao, La Chi. In addition, referring to Hoang Su Phi, people immediately think of terraced fields stretching like stairs to the sky. A rare masterpiece in Vietnam’s wet rice civilization was created by human hands to adapt to the soil, climate and irrigation conditions bestowed by nature. The terraced fields were formed in the process of natural improvement, expanding the wet rice cultivation area of ​​ethnic minorities living throughout the Hoang Su Phi strip of land. Through the survey, most of the ethnic groups living in Hoang Su Phi district have mastered the technique of terraced farming such as La Chi, Tay, Nung, Dao… However, each ethnic group has its own experiences. different techniques and experiences. Hoang Su Phi terraced fields in flood season (flood season) Hoang Su Phi has a strongly dissected terrain and steep slope, so the people cannot grow rice by shifting cultivation, but instead, they have to take advantage of low hills, wide areas, and moderate slopes. Right, taking advantage of both rain water and spring water leading from high altitudes to low fields to form terraced fields. The exploitation of terraced fields requires appropriate techniques and terrain. Depending on the terrain and topography of each region, the fields are wide, narrow, long, short, high, and low. In the past, through each production season, households who found that there was a shortage of arable land would choose in the family’s forest and shifting fields the most suitable location, closest to the water source, to develop into fields. Currently, because the land is less and less, the most fertile land has also been cleared into terraced fields, the choice of land does not require as many requirements as before. The government’s policy of land allocation and forest allocation also somewhat limits the choice of places to exploit for farming. Usually, if the previous year’s hill area is cleared and the land is still there, they will continue to do it, when the land runs out, they will find another hill to explore. When families have a need to explore new fields, they will gather together to do the work in exchange. The farming season of the Dao people in Ban Luoc and San Sa Ho communes usually starts right after the Tet holiday, while the La Chi people in Ban Phung commune open their fields in the rainy season, from April to September of the lunar calendar. Before proceeding to renovate the field, they also need to carefully calculate the length and width of the field, the low altitude between the fields, the location of the water channels, the way to conduct the water … effort, time consuming. Usually they will ask elderly people who have experience in clearing fields to take care of the design of the fields. The selection of farming sites is carefully conducted by the local people. The area that meets the requirements must be a place where the soil is loose, fertile, without big rocks, formerly a primeval forest. The slope of the land is not large, it is possible to create a wide and long field. The most important thing when choosing land to exploit is that in the area or nearby there must be a source of water, a place where water can be brought to the field easily and without much effort. Once the calculations are done, get to work. The first is to create a field surface, the tools to exploit the field are very simple, only a hoe, a pickaxe, a wooden harrow and a knife. The process of clearing the field is started from the highest place to the lowest. Depending on the topography and slope of the hill, the height and width of the terraces are also different. Once the ground is available, they proceed to embankment and then bring water to soak the field feet. Usually, it is not until the next year’s crop that they start plowing. For the Red Dao people in Ho Thau commune, they subtract a small area of ​​forest around the field for each area of ​​the field to keep the land from landslides; while the La Chi in Ban Phung commune keep the top layer of soil. After clearing the field, they spread that layer of soil and cultivate it right away. In order for the fields to be shaped, shaped, can be cultivated and ensured productivity, the farmers in Hoang Su Phi have spent many days in the rain. The work of cultivating the fields is continued by the ethnic people here from year to year, from generation to generation, creating the slopes of the fields like monumental art paintings hanging on the hillsides. The industrious and creative labor of the people of Hoang Su Phi has helped to make life full and create a beautiful picture of nature. The golden rice mats in the shape of raspberries, streams, and winding rivers continue to stretch to the horizon. From his labor, the farmer drew a beautiful picture of nature from the song of breaking the ground. Developing tourism associated with the heritage of terraced fields Hoang Su Phi terraced fields in the ripe rice season. Photo: Duc Long Mr. Then Ngoc Minh, Chairman of the People’s Committee of Hoang Su Phi district said: The terraced fields in Hoang Su Phi not only ensure food for the people but also create an attractive tourist product, because of its high aesthetic value and high aesthetic value. rich in art. In recent years, not only encouraging, mobilizing and supporting farmers to get rich on terraced fields by measures, such as: Bringing new high-yield rice varieties into production, planting winter crops; At the Party Committee level, the government of Hoang Su Phi district also promotes tourism development based on the available potential as the National Monument of Terraced Fields. “In order to promote the full value and create different tourism products, in the coming time, Hoang Su Phi district will create many conditions to attract and promote investment in community tourism in the terraced fields or areas. specific products associated with people’s agricultural cultivation, such as: Water season; encouraging the planting of specialized crops or the same type of rice to have the same ripening time, harvest time… At the same time, the district also focuses on investing in transport infrastructure, projects related to terraced fields, Key projects with the emphasis on terraced fields such as paragliding grounds, check-in points, stopovers, terraces sightseeing spots …”, Chairman of the District People’s Committee Hoang Su Phi, Then Ngoc Minh affirmed. Up to now, Hoang Su Phi has over 3,720 hectares of terraced fields spread throughout 24/24 communes and towns. In 2012, terraced fields in 6 communes (Ban Luoc, San Sa Ho, Ban Phung, Ho Thau, Nam Ty and Thong Nguyen) of Hoang Su Phi were certified as a National Monument by the Ministry of Culture, Sports and Tourism. family. By 2017, 5 more communes (Ta Su Choong, Ban Nhuong, Po Lo, Thang Tin, Nam Khoa) were added to the list of terraced fields in the heritage area. The whole district has over 2,196 hectares of terraced fields in the protected heritage area. From value and promotion, the image of Hoang Su Phi terraced fields is now not only limited to domestic but also international. For many years now, foreign tourists have known Hoang Su Phi through the path of travel and discovery, especially discovering and experiencing the heritage of terraced fields. However, for terraced field tourism in Hoang Su Phi to develop sustainably and create long-term livelihoods for local people, the locality wants the province to continue to have orientations to guide tourism development; pay more attention to the investment in facilities so that the locality can focus on developing tourism in the direction of agricultural tourism, community tourism combined with preserving the national cultural identity to attract tourists. .

Only about 45 minutes by car from Hanoi capital, life in Kim Long commune, Tam Duong district, Vinh Phuc province still retains the rustic beauty, keeping the character of the old village of the North. When the harvest comes, the rice is fully ripe and spreads all over the countryside. The farmer wears the hot sun and wind of a summer day, reaping the fruits of nearly 3 months of labor. In the past two years, when the mechanization of agriculture came to the villages, the image of harvesters appeared in the fields. But in the village of Tam Duong, farmers still reap rice with ox carts. Most of the people in Kim Long commune are engaged in agriculture, and their year-round life is associated with fields. Returning to the village is like returning to our national roots, living in a peaceful and deep space, inhaling the scent of ripe rice with cool breezes. After the rice is harvested, the field is left with dried stubble. In the traditional way, people burn rice straw – both to clean the field, kill the germs of pests and diseases, and as a source of nutritious fertilizer for the next crop. The columns of smoke kept soaring, spreading throughout the space and blending into the sky. Having been born in the village, when going out, no one can not miss the taste of the village, the busy atmosphere of the harvest and the leisurely afternoons watching the vast fields. The sun gradually disappears behind the bamboo groves, the farmer gathers up his farm tools, rests on the side of the field, enjoys the cool breezes that dispel all his worries. Another crop has passed. When the evening light falls, it is also time to gather around a cozy tray of rice, rest after a day of hard work and talk about a crop.

Food of field crabs must be fresh, not stale, moldy. Need to feed the field crabs enough, if the crabs lack food, it is easy to eat each other. Ms. Nguyen Thi Huong, Yen Tho commune, Dong Trieu district, Quang Ninh province harvests field crabs from her family’s farm. In ponds and fields, it is necessary to arrange a number of eating floors to assess the crab’s catching status, and at the same time to adjust the amount of food according to weather conditions. In the last months of the crab farming cycle, it is necessary to add more animal food in the diet to make the crabs grow fast and firm. It is possible to add more field tilapia and tilapia to eat crab leftovers, reducing water pollution. Field crab is the type that adapts to cool weather, so it is necessary to alternately plant water spinach, rice, and cash crops to keep the crabs’ shade in the summer. The water environment also needs to be kept clean and regularly change the source of water in and out to stimulate crabs to molt and catch strong prey. “Investment capital for crab farming is very low, mainly hiring workers to dig ponds, buy corrugated iron and bamboo poles to enclose the embankment. Currently, every day, my family earns about 3-4kg, selling 150,000 VND/kg ‘, Ms. Huong revealed. Through research, seeing that field crabs are popular with many people, taking advantage of low-lying rice fields for low productivity, Ms. Nguyen Thi Huong studied and brought back field crabs to release on her field. Because field crabs have no place to produce seed, they have to buy from people who go wild. Ms. Huong said: “At first, I bought crab seed from traders from Hai Duong to release, but each release the number of dead crabs was up to 70%. After a few dead crabs, I learned from experience that if I want to have a high survival rate and grow up quickly, I have to buy native breeds…” “In addition to raising commercial crabs, I also zoned the field and selected some adult crabs to breed separately. Here I will invest in buying brick holes to build banks, planting many layers of concrete pillars, with The purpose is to let the crabs live in, creating a favorable environment for the crabs to grow and develop better”, Ms. Huong added. Talking to us, Ms. Nguyen Thi Huong, Chairwoman of the Farmers’ Association of Yen Tho Commune (Dong Trieu Town, Quang Ninh Province) said: “Ms. Nguyen Thi Huong’s model of field crab farming has brought high economic efficiency. . From the initial results, in the coming time, the Commune Farmers’ Union will direct the grassroots branches, exchange experiences, and mobilize people in the commune to replicate this model. Especially, taking advantage of low-lying areas and inefficient rice-growing areas to develop commercial crab farming models, contributing to increasing income and improving the lives of members and people.

The hot May sun seemed to exhaust people, but salt people in Chau Ha village, Thach Chau commune (Loc Ha – Ha Tinh) were still busy in the salt fields. For them, the sun is a privilege that nature has bestowed to make the salt crop more bountiful. The peak sunshine of May makes many people uncomfortable, but for the salt people of Chau Ha it is the favor of nature, because the hot sun means that they will have a salt season… The salt season in Chau Ha usually starts from April to August. In order to make white salt grains, the salt people in Chau Ha often start working from early morning to early evening. They go to the fields early to pour the filtered sea water from the previous day on the sun-dried umbrellas. In the midst of the sweltering sun, the wind blowing fiercely, and the salty taste in the face, Mr. Nguyen Hong Tuan (SN 1958) still worked hard at each stage. Mr. Tuan’s family makes 5 sao of salt. Every day, he and his wife start work from 5 am to 6 pm. According to Mr. Tuan, to make a batch of salt must go through many stages and every stage is hard and laborious. Starting from preparing the field, compacting the soil, taking sea water into the field, drying the sand, soaking the sand, settling and filtering the water and then scooping it up into the drying box. Just a full day in the sun, the white crystals of salt gradually appear in each box under each golden sun. Working with the profession for more than 40 years, Mr. Tuan shared: “The salt industry is very hard. If you work hard, this job also helps the salt farmers to have more money in and out of the fields, although they are not rich, but it is enough to cover their lives. This season, my family makes 5 sao, after the end of the season, the output is about 35 tons of salt. With the price of 1,200 VND/kg, this year’s salt crop my family earns a good income. The salt industry depends on the weather, so during the growing season, from morning to night, Mr. Tuan and other salt farmers in the village can only rest for more than an hour, the rest are always anxious to watch the sun and rain. , standing in the field. Mr. Tuan confided: “Good harvest is also thanks to God, bad is also because of God. There are years when the salt season comes to harvest only a few times, then it rains heavily, in a moment the salt fields become a vast, white sea of ​​water, the salt people can only stand at the door and look out.. .”. For many people, the heat is “harsh”, but for the salt people, every year there is a lot of rain and storm, and the sun is low, people are restless. Because this is a job that requires a lot of sunshine. Contrary to most other occupations, intense sunshine and prolonged sunny days are always the desire of the salt people of Chau Ha in the salt fields. Although at the age of “near the land, far from the sky”, Nguyen Thi Chat (81 years old) still tries to make 1.5 sao of salt to earn extra income. Every day, from 5 a.m., Mr. Cho’s hand had to take a handful of shovels, trailers, drinking water… to go to the fields to make salt. Holding a hydrometer to measure the salinity of water, Mr. Chot shared: “The salt profession is so arduous, when it’s sunny, people rest, I carry tools to the field to do it immediately, then my feet will be dark until dark. just homed. On sunny days, if I work hard, I can collect more than 1 quintal of salt, giving an income of more than 100,000 VND. Mr. Chot said, from 12 am to 14 pm is the time when people use a tool to measure the salinity of sea water to determine the salt concentration, when the salinity in the water reaches 20 degrees, the salt people put water into the filter system. for salt production. If it’s sunny, you can also put salt in this layer or another layer, but if it’s not sunny, it’s not too crowded. Sometimes in the middle of the main crop, the unseasonal rains suddenly come, how much effort is successful… in the wild. When he was tired and sweaty, he went to a temporary shack next to the salt field to rest and drink water to regain strength. More than 70 years of salt production, which means that Uncle Ching has gone through 70 harsh summers, but he has never tried to measure the temperature of the salt field at noon, only knowing that the more sweat he sweats, the hotter the sun. the more salt you can harvest. Salt begins to crystallize at about 2pm every day, at this time, salt people rush to start harvesting. Each square of pure white salt is like “pearls” carefully collected by the salt people. According to many salt people, the price of salt for many years has not escaped the fluctuations, up and down. The chorus of good harvests, losing prices, keeps hanging around with the salt people here. At the beginning of the season, little salt, many small traders come to the fields to ask to buy. In the middle of the season, salt is “crushed” as the price. On sunny days 39 – 40 degrees Celsius, the salt field evaporates, despite the saltiness of the salt and the heat like frying a frying pan in the face every day, the salt people of Chau Ha still persistently beam their bare feet under the salt fields. . Perhaps, there is no profession that oozes hot oil like salt making. The salty white salt is the crystallization of the taste of the sea and the sweat of the salt people in the fields. The people of Chau Ha have for many generations still buckling “carrying the sun”, carrying the hardships of life on their shoulders. And for them, making salt is not only an income but also to preserve the traditional profession… Currently, the whole village of Chau Ha has about 110 households engaged in salt production, with a total area of ​​more than 13 hectares. The salt industry here has been around for more than 50 years, since the salt industry has helped many families here stabilize their lives, raise their children to study and grow up. That said, but the salt makers in Chau Ha now only have “aged” men and women attached to the profession. Mr. Nguyen Minh Chau (SN 1961) confided: “The young people in the village when they finish high school, if they don’t go to university or college, they all go to the South to settle down, in the salt fields now there are only shadows of the old people. old person. I know that making salt is not a high income, but I and many other households in the village are not willing to give up, because I want to keep the traditional profession of my forefathers.” With more than 30 years of working with the salt industry, Ms. Le Thi Ty (born in 1962) said: “The salt industry depends on the “sunshine”, the consumption is precarious, we always expect the authorities at all levels to have policies to support farmers in finding a stable consumption market, so that the salt industry will not be lost or abandoned. According to Ms. Ty, over the years, the salt people here have tasted the bitterness of salt making, but if they don’t make salt, they don’t know what to do, because they have no agricultural land and no side jobs. How many things must be carried on the back of the salt grain, so that the output and price are stable, not being forced by traders, which is the biggest desire of the salt people today. According to many salt farmers, the price of salt goes up and down erratically, many people when the salt season ends, they have to turn to other seasonal jobs such as construction workers, porters, fishers… to make a living. Even so, all of them still did not give up the salt profession because the hard work and saltiness in the fields late at night had soon become familiar to them. With their hard work and love for their profession, the people who are “hot team, looking forward to the sky” in Chau Ha salt fields are day by day refining the essence of the sea to make a living and keep their jobs. Sticking with a grain of salt, the lives of the salt people here are still full of hardship and hardship, however, showing up on each of their faces is always an optimistic smile. Ms. Le Thi Chau (SN 1963) shared: “My family has 3 children, but none of them follow in the footsteps of their parents in doing traditional jobs. My husband often jokes: “Let’s work hard until our eyes are open and our hands are not shaken to keep the job, so that we can’t support the job that has supported our whole family for most of our lives”. As for health, my wife and I will not quit our job, quit complaining.” For the salt people of Chau Ha, the white salt warehouses are the “gift burdens” that the sea and sunshine bestowed on them. And perhaps, for that reason, although the salt industry is hard and precarious, the salt people here still do not want to give up their job, on the contrary, they see salt as a part of life.

According to Mr. Pham Duy Phong, Director of Ninh Binh Tourism Promotion Information Center, Tam Coc field is one of the most beautiful fields in the Northern Delta region with views from above. Therefore, from 2018 until now, every middle of May, Ninh Binh tourism organizes Ninh Binh Tourism Week, taking the yellow color of Tam Coc as the theme to attract tourists to Ninh Binh, enjoy the outstanding features and values ​​of local tourism resources, especially of the World Cultural and Natural Heritage – Trang An Scenic Landscape Complex. Ninh Binh tourism week “Golden colors of Tam Coc – Trang An” this year has many activities organized, including the photo tour program “Photo Tour – Tam Coc golden season”. Through the photo contest, Ninh Binh has more excellent works to promote domestically and internationally. In order to ensure the safety of artists and tourists taking photos during Ninh Binh Tourism Week, the Organizing Committee had previously had many visits to survey rice fields, an ideal photo spot to install ladders for the ” manipulator” easily occupied the high point on the mountain. According to the experience of the “managers” and the Organizing Committee, Ninh Binh currently has 4 most beautiful places to take photos from above, including the top of Ca cave taken in, the top of Trai Bo mountain taken out, and the top of Key Voi mountain taken horizontally. and shoot down from the top of Hang Mua mountain. Particularly with the view from the top of Mua cave, visitors will get two ripe rice fields with different colors. Because rice in the fields of Tam Coc and Ngo Dong River is planted with short-term varieties to avoid floods, the rice has begun to ripen in mid-May. As for the rice in the field on the side of Hang Mua tourist area, it is a long-term variety, so the harvest season will not come until June. The moment to get the best photos is the period from 9-11am, because if you come too early, it is still foggy and there are few boats on the river. If it’s late, the sun will shine, and the image will lack blocks to enhance the contours of the field. For those who are healthy and passionate about photography, they often choose the most beautiful locations on the tops of the mountains to take a panoramic view of the peaceful Ngo Dong River winding between the golden colors of the ripe rice fields. , the farmers are busy harvesting rice with happy laughter and small boats full of golden rice. All of these things have created beautiful pictures in Tam Coc’s golden season. In order to protect the clean and beautiful natural landscape, environmental protection in Tam Coc tourist area in particular and Ninh Binh in general is of great interest to the authorities and people. Through practical exchanges with the boatmen here, they say that every year they hear explanations about the meaning of protecting the clean and beautiful ecological environment and the safe and friendly social environment. The people here are aware that, protecting the natural environment will preserve the beauty of resources and landscapes in a sustainable way, contributing to the development of local tourism, creating jobs and creating jobs. create stable, long-term income. The safe and friendly social environment will make a good impression on visitors, making many people want to return to Ninh Binh and introduce others to Ninh Binh tourism. Therefore, the local people are very proud of the scenery here, often reminding each other to protect the environment, protect the landscape and the good cultural values ​​of the ancient capital. Some pictures taken from above: https://dulich.petrotimes.vn/

Even many international fans call Miss Khanh Van Miss Fashion because each of her appearances brings a pleasant surprise. In a series of photos showing off the latest outfits at an activity of Miss Universe, Miss Khanh Van wears a dress inspired by Vietnam’s terraced fields. The color of the dress matches the color of the fields ranked 11th in the list of the most beautiful terraced fields in the world, extremely brilliant from yellow green to dark brown. This is a design by designer Tang Thanh Cong, attached with tens of thousands of extremely sophisticated beads, the skirt part is all sparkling beads, creating a special “vibrating” effect in every step. Even the accompanying mask is meticulously made, very sophisticated. Miss Khanh Van really looks like she’s attending a fun party, but it doesn’t feel like she’s taking an exam. Also thanks to the smart costume strategy, the image of the queen appears densely on many international beauty forums. Competition Miss Universe The 69th edition will take place in the US from May 6 to 16, 2021 (US time). Audiences can vote for Khanh Van to enter the Top 21 directly by vote through the app Miss Universe , the voting portal has opened and will be closed until the end of May 15, 2021 (US time). Contest National Costume Voting portal will be open from May 13, 2021 to the end of May 15, 2021 (US time).

“In the short term, the District People’s Committee will support 100% of the budget for the people. Besides fighting the epidemic, it is also very important to ensure economic and social stability for the people,” Dong said. Mr. Vuong Quoc Tuan, Vice Chairman of Bac Ninh Provincial People’s Committee went to check in Kieu village on May 10. Photo: Bac Ninh People’s Committee. More info with Zing Mr. Nguyen Huy Nga, Head of Agriculture and Rural Development Department of Tien Du district, said that this year’s Winter-Spring rice crop, Kieu villagers planted Thai Xuyen 111 rice variety, which is high quality but capable Insect resistance is not strong. Therefore, if not timely spray treatment, the possibility of crop loss is great. Especially in the current period, rice begins to flower. The type of plane chartered by the Tien Du district government will each take off about 20 liters of medicine that has been prepared in the right dose. The flight process is ensured safely, with the supervision and permission of the competent forces. “We have sent documents to the isolated localities, where needed, the district will support. Up to now, the working group has sprayed nearly 40 hectares of rice,” Mr. Nga said. As of May 10, Tien Du district has 5 cases of Covid-19 in Kieu village (Hien Van commune) and Hoai Thuong village (Lien Bao commune). Through tracing, the whole district has 319 F1 cases and more than 2,000 F2. They were all tested and the initial results were negative Tien Du district has established 11 checkpoints and implemented social distancing according to Directive 16 for Kieu village (Hien Van commune) and Hoai Thuong village, Hoai Trung village (Lien Bao commune). Leaders of the Provincial People’s Committee also regularly check the concentrated isolation area, requesting the quarantined people to strictly follow the 5K message of the Ministry of Health.

NASA’s Parker Solar probe has picked up radio signals on Venus. This is the first direct measurement of Venus’s atmosphere in nearly 30 years, and it is quite different from Venus in the past. A study published May 3 confirms that Venus’ upper atmosphere undergoes puzzling changes during a solar cycle, the Sun’s 11-year cycle of activity. This marks the latest clue to why Venus and Earth are so different. Born from similar processes, Earth and Venus are twins (both rocky, similar in size and structure), but the development paths of these two planets have been different since then. born. Venus lacks a magnetic field, and its surface heats up to a temperature hot enough to melt lead, and the spacecraft only lasts a few hours there. Earth-like planets with life? Studying Venus helps scientists understand how the twins evolved and whether Earth-like planets have life. Video enhancement converts the data from Parker Solar’s FIELDS instrument into audio. FIELDS detected a natural, low-frequency radio emission as it passed through Venus’s atmosphere. This helps scientists calculate the density of the planet’s electrically charged upper atmosphere, known as the ionosphere. In just seven minutes when the Parker Solar Probe was closest to Venus – FIELDS detected a natural, low-frequency radio signal. Like Earth, Venus has a layer of electrically charged gas at the upper edge of its atmosphere, called the ionosphere. This sea of ​​charged gas or plasma naturally emits radio waves that can be detected by instruments such as FIELDS. When Collinson and his team identified the signal, they realized the Parker Solar Probe had passed through the upper atmosphere of Venus. The researchers used this radio emission to calculate the density of the ionosphere over which the Parker Solar probe flew. Researchers last obtained direct measurements of Venus’ ionosphere from the Pioneer Venus Orbiter in 1992. At that time, the Sun was near the maximum of the solar cycle. In the years that followed, data from ground-based telescopes showed that great changes were taking place as the Sun entered its quiescent phase, i.e. minimum. While much of the atmosphere remains the same, the ionosphere – at the top, where gases can escape into space – is much thinner during the sun’s minimum. Observations from the recent flight of the Parker Solar probe, which occurred six months after the sun’s last minimum, show that Venus’ ionosphere is much thinner than previous measurements made. during the solar maximum. “When multiple missions confirm the same results, it gives you a lot of fun,” said Robin Ramstad, study co-author and postdoctoral researcher at the US Space and Atmospheric Laboratory. believe that thinning is real.” Understanding why Venus’ ionosphere is so thin near the Sun’s minimum is part of unraveling how Venus reacts to the Sun. This will help researchers determine how Venus, once very Earth-like, became the toxic atmosphere world it is today. For example, the ionosphere of Venus is prone to leakage, which means the escape of energized gases into space. Collecting data on this and other changes in the ionosphere is key to understanding how Venus’s atmosphere has evolved over time. Venus researchers think that data collected from the Parker Solar probe will give them a new perspective on a mysterious planet like Venus, our twin sister to Earth.

Have you been to Mu Cang Chai to see terraced fields in the ripe rice season? The scene is breathtakingly beautiful. Photo: Internet Why terraced fields? Stylist Tran Dat – the person in charge of Khanh Van’s costumes at Miss Universe (Miss Universe) Sharing a lucky time to come to Mu Cang Chai in the ripe rice season, he was overwhelmed and thought he had fallen into a dream space with four mountains, peaceful and windy. “The patches of distant colors coincide like there is no end, the multicolored rice grains change color like a painting that reminds me forever. To get to Mu Cang Chai, you have to go a long and rough road, that road is difficult to go but it is worth it, for example, the journey to Mu Cang Chai. Miss Universe This is it, knowing from the beginning is difficult but just focus on trying, making use of everything you have, the results will say it all. Khanh Van’s team hopes that the image of Vietnam’s terraced fields will be known to more people and international friends to promote one of the most worthwhile tourist destinations when coming to Vietnam” – Stylist Tran Dat share. The dress “Terraces” as an introduction: if you come to Vietnam to travel, invite you to visit Mu Cang Chai in the ripe rice season. Photo: NGUYEN LONG This unique dress features a beaded-through, beaded-and-crystal top, and fringed tiered skirt. The mask of Miss Khanh Van is also made separately, in sync with the costume. The dress was designed by Designer Tang Thanh Cong according to the order of Miss. He is a great companion to turn the idea into reality, the brilliant image of Vietnamese terraced fields appearing to shine in the US. The audience can support Miss Khanh Van – the representative of Vietnam to enter the Top 21 directly by voting through the Miss Universe application, the voting portal has been opened and will be closed until the end of May 15, 2021 (according to the official website). US time). Some pictures of Miss Khanh Van charming in a “terraced” dress: The dress was designed by designer Tang Thanh Cong. Photo: NGUYEN LONG The mask is in sync with the outfit. Photo: NGUYEN LONG The dress is beaded all the way through, the top is made of beads and crystals, and the skirt is layered with fringes. Photo: NGUYEN LONG After the image of Thap Muoi bronze water lily, Khanh Van recently continued to promote the image of Vietnam with a “terraced rice” dress. Photo: NGUYEN LONG Designer Tang Thanh Cong is also the person behind the outfit inspired by Miss Khanh Van’s water lily. Photo: NGUYEN LONG

The homeland of the M’nong Rlam people is like that, full of chun and nul (swamp), which Lo (wetland rice fields) is formed in those chun and nul. They know that bha (rice sowing) since the Kinh people in the delta still have to sow rice seeds to create seedling and then transplant. Farming, being that “water rice”, is a special upstream, because when it comes to the Central Highlands, I don’t understand why Kinh people immediately think of life with a civilization of shifting cultivation, farming, or industrial crops. after that. Remember, this highland wet rice civilization has nothing like the nature – the characteristics – the concept of books that Vietnamese (and international) professors write about “civilization”. wet rice” such as in the Red River Delta, Mekong River, Chao Phraya River (Thailand), Irrawaddy River (Myanmar) or in Malaysia, Japan, Korea, Philippines… The fields and villages of the M’nong Rlam people. The M’nong Rlam community earns a living from wet rice, but the spirit of life leans heavily towards the mountains, the spirit of greatness, admires Yang Bre, Yang B’Nom (the god of the forest, the god of the mountain) and all beliefs, habits, rituals are for the forest, for the sun, not for the moon. They have lived like that for decades. They are Australoid and speak an ancient Mon-Khmer language. What is more interesting and unique is that their life form is not like the M’nong people in the central highlands (in Dak Nong province now), the M’nong Nor, M’nong Prang, or M’nong Gar groups. not far from them, and especially the Ede. Their M’nong quality is a unique marriage between the life and culture of the original M’nong ethnic group in the southwest and the nearby Ede (ancient Austronesian) ethnic group in the north of their homeland. Only they have all the wonderful essences of M’nong and Ede. The house does not drop to the ground like the M’nong Gar people, nor does it raise the floor like the long house of the Ede people, but falls in the middle of the other two living spaces – that is, just enough to get off the ground. That they stay in the house on stilts – the long house. That space off the ground is “great”, just enough to avoid the earth’s vapor, and the “drop” space is also strangely smart, just enough to not touch the hot, blue sky. Thinking and lifestyle in harmony with nature. * In the fertile fields out there, the rice seeds they sprouted and then spread out into the mud. About three months to harvest. In the past, the rice was cut by hand and the buffalo pedaled, but now also “play” with the reaper and the thresher. But here and there, the hobby of cutting rice remains. Nul, jar, sheet bhum (rice plant), ple bhom (rice grain), grang pai (rice grain) are not only crops, agricultural products, goods but also “loved ones”, companions. Going to cut together, as a family. This season starts harvesting for one house first, then the other season starts from the next house, and so on. If someone’s field is ripe first, then sit back at the table to flexibly adjust and agree to “settle”. Fairness happens naturally, almost completely. If there is a theft of rice, or theft of rice, it will be imported by free migrants, never from the M’nong Rlam community. Two rice crops a year, no worries about lack of rice. Food, vegetables, meat, fish are on the slopes of mountains, in fields, lakes, lagoons, gardens; planting and bartering, and even buying. It reminds people of what is simple and pure, in harmony with heaven and earth, plants and trees, about the peaceful life that was once real in the world. And, the forest is tolerant, chivalrous, immense kindness. “Where there is a forest, there is food”, the M’nong have a saying. * The twenty-first century has passed a fifth, and oh behold, the long houses of wood combined with bamboo and the wild lifestyle are still rife. The forest has been stripped white even in the mountains, because of the times, the fields appear in their original form. The To, Yel, Kdie, Dham, Pai Bi, Triek, Mih, Duong Krieng, M’Lieng, Le, Jun, Bong Krang, Yang Tao… in Lak district (Dak Lak) are filled with such longhouses. The basket became the inseparable object of M’nong women. The figure of the woman still casts shadows on the houses. They still carry bags on their shoulders up and down the long house. The woman is the owner of the kitchen, and the owner of everything on that long house, and in the fields near and far. The matriarchy, and the children bearing the mother’s surname, stand tall in the midst of this modern age. However, the man is still respected and respected. They still eat hot pot, drink beer, talk about Saigon, Hanoi – from the internet. They still wear jeans, ride motorbikes, and wear sunglasses. But the most meaningful days for them are still baking all that can be eaten, drinking the wine from the jar. They go back to their nature when they can. They do not accept lying when sitting together. Lying will make people smaller, and lose “place” in the community. They take “love” as the quality of life. Take love and sharing as the goal. And material and comfort as tools and means for the other two. All humanity knows the core and ultimate life value in life, but if they can’t do it, here, the M’nong Rlam can do it, gently, naturally… * Every time they wandered, rested, slept, stayed in their long house, how could it feel close, warm and natural. Is not to be careful in walking, speaking, looking, watching, listening, reading. You can sleep anywhere you like. I like to sing whenever I feel inspired. No need to say hello or thank you much. They say gifts for them should not be bought with money but come to them, and remember them when going. They say that they have something to eat when they stay at home, never planning food, drinks, space layout. Bon of the M’nong people who work in wet fields since ancient times has been organized in a lang class. “Modern” and “civilized” are in this spirit of life, not far away. Luxury is the spirit of luxury, not the person, the place, the food, the place to stay, the place to play, the place to talk. The needy soul, the messy heart, no matter how beautiful the dress, how expensive the car is, how big the house is, it’s just fooling your own heart and fooling people. The true happiness of anyone under this sky is also peace. * Thirty-five years ago, the forest still filled those arctic mountains and licked down Lak Lake. In the field is also bustling with aquatic species, let alone rivers and lakes. Absolute purity, originality, originality. And basically there are only M’nong Rlam people, and M’nong Gar people are nearby. Now, dozens of ethnic groups flock here. The land is suddenly cramped, compressed, and pressured on the mountains, down the fields, swamps, and lakes. These M’nong bon are suddenly wrapped, peeled off from the green, suddenly playing with. Pity. Here and there, people from Buon Ma Thuot, forty-five kilometers from them, began to open tours that brought tourists from far away to their places to earn money. Truthfulness, wisdom, and civilization are exploited by shrewdness. Tourist footsteps pressed on his head, the branches and grasses there were buried thick. I love for the model of the world’s pure and beautiful life in the midst of the tumultuous world everywhere and especially when it is in the plans of those far away who do not create value, do not commit, pay tribute. Donate and focus on reaping benefits in the easiest way. This world has been shaken and broken by the trend of “materializing” the world, “convenience”, “maximizing”, “devising”. When is M’nong Rlam’s turn? Articles and photos: Nguyen Hang Tinh

According to statistics from Tianxiang Investment Consulting, as of the end of the first quarter, the top ten major stocks of 3544 actively investing in partial-equity funds included in the statistics were: Kweichow Moutai, Wuliangye, Hikvision, China Freedom, Luzhou Laojiao, Mindray Medical, WuXi AppTec, Midea Group, Longji. Among them, Kweichow Moutai continues to be the largest stock in public funds. At the end of the first quarter, a total of 1,476 funds held Kweichow Moutai, holding a total of 69.937 million shares, an increase of 7,319,700 shares from the previous quarter; total fund holdings The market value is 140.503 billion yuan, an increase of 15.394 billion yuan compared to the market value of positions held at the end of the fourth quarter of last year. The stock rose 0.55% in the first quarter of this year.

It is worth mentioning that in addition to Kweichow Moutai, liquor stocks also include Wuliangye and Luzhou Laojiao in the list of the top ten heavy warehouse stocks. It is reported that at the end of last year, Wuliangye was the second-largest stock in public funds, and the position of Luzhou Laojiao rose one position from the seventh-largest to the sixth-largest stock. Among them, the total market value of the fund holdings of the two stocks is 101.561 billion and 46.302 billion respectively.

In addition to three liquor stocks, which continue to be in the top ten stocks list, there are also the top ten stocks of new funds such as Hikvision and WuXi AppTec. According to data from Tianxiang Investment Consulting, as of the end of the first quarter, there were 505 active equity funds holding Hikvision, an increase of 231 from the previous quarter, and the market value of fund holdings reached 61.230 billion yuan; while the active equity funds holding WuXi AppTec had a total of 505 active equity funds 474, an increase of 78 from the previous month, and the market value of fund holdings exceeded 40 billion yuan.

According to data from Tianxiang Investment Consulting, as of the end of the first quarter, the 50 stocks with the largest increase in active equity funds were mainly concentrated in several sub-sectors such as banking, information technology components, and biological products.

If there is an increase in holdings, there will be a decrease in holdings. In the first quarter, Luxshare Precision suffered a massive sell-off. According to data from Tianxiang Investment Consulting, at the end of the first quarter, a total of 222 active equity funds held Luxshare Precision, holding 49,303.06 million shares; and at the end of the fourth quarter of last year, Shigekura held as many as 627 Luxshare Precision Funds. The number of shares is also as high as 702,371,400 shares. It can be seen that there has been a sharp drop in the number of funds held and the number of shares held.

Finance Minister Ho Duc Phoc works with the General Department of Taxation. The period of 2021 – 2025 is expected to collect about 6,558,500 billion VND On the afternoon of April 23, the Ministry of Finance held a conference to report on the implementation of the task of State budget revenue management (state budget) held at the headquarters of the General Department of Taxation. Director General of the General Department of Taxation Cao Anh Tuan affirmed that the revenue structure of the tax sector is becoming more and more sustainable, with the increasing proportion of domestic revenue in the total state budget revenue (on average, in the five-year period 2011-2015, it accounts for 67 , 5% of total state budget revenue, by 2020, accounts for about 85.6% – the set target is 84-85%). Meanwhile, crude oil revenue accounts for a decreasing proportion, from 12.9% on average in 2011-2015 period to 3.6% on average in 2016-2020 period. In which, the average rate of mobilization of state budget revenue in 5 years in the 2016-2020 period will reach 25.2% of GDP (the target of 23.5% of GDP), of which mobilization from taxes and fees approximately meets the set target. 21% of GDP. Regarding the State budget revenue target for the period 2021-2025 mentioned in the draft Financial Strategy for the period of 2021-2030, which is being submitted to the Ministry of Finance’s leaders for approval, in which, the General Department of Taxation sets targets on state budget revenue for the period of 2021-2025. paragraphs 2021-2025 as follows: First, the average rate of mobilization into the state budget in the period 2021-2025 will reach about 15-16% of GDP, of which mobilization from taxes and fees is about 13-14% of GDP. Second, the proportion of domestic revenue in total state budget revenue by 2025 will reach over 85% of total state budget revenue. Third, the proportion of crude oil revenue by 2025 will decrease to 1.4% of the total state budget revenue. In which, the expected state budget revenue collected by the tax authority in the period 2021-2025 has been reported to the National Assembly at the 10th session, the 14th National Assembly is expected to be about 6,558,500 billion VND, including: Crude oil revenue. VND 108,200 billion; Domestic revenue was VND 6,450,300 billion, of which, revenue excluding land use fees, dividends & profits, lottery, and the difference between State Bank revenues and expenditures was VND 5,311,600 billion. In addition, it is expected that the 5-year 2021-2025 collection to update the 5-year financial plan 2021-2025 has been coordinated by the General Department of Taxation and functional units to submit to the Ministry of Finance for updating the 5-year financial plan. 2021-2025. Accordingly, the estimated total state budget revenue managed by tax authorities in the five years period 2021-2025 is about VND 6,844,700 billion, 1.2 times higher than that of the 2016-2020 period; 286,200 billion higher than the expected revenue in the five years from 2021-2025 to report to the 10th session of the National Assembly, XIV National Assembly (6,558,500 billion). In the field of tax administration reform, General Director of the General Department of Taxation Cao Anh Tuan affirmed that the Tax Department is determined to reduce the time to implement tax administrative procedures to strive to be one of the leading countries by 2025. Southeast Asia is ranked as having a tax advantage. In which, striving: The rate of electronic tax declaration procedures at level 3 and 4 reaches at least 95%; The rate of online public services at levels 3 and 4 integrated with national public service portals reaches at least 70%. Director General Cao Anh Tuan reported at the Conference. Consider the regulation rate according to the specific mechanism of Ho Chi Minh City Speaking at the conference, the Minister of Finance Ho Duc Phoc noted important results in the management of state budget revenues in recent years. According to the Minister, in 2020, although the socio-economic situation of the country still faces many difficulties due to the Covid-19 pandemic, but with the drastic direction of the Party, National Assembly, Government, Prime Minister The Government and the entire Finance sector in general have made great efforts to fulfill their assigned political tasks. The Minister asked the leaders of the units under the Ministry of Finance to focus on leading, directing and meeting the task requirements in the new situation. In particular, it is necessary to regularly direct, review and evaluate cadres, civil servants and public employees as a basis for staff evaluation, ensuring good completion of assigned tasks. Minister Ho Duc Phoc requested the Tax Policy Department (Ministry of Finance) to preside over and coordinate with the General Department of Taxation and the General Department of Customs to advise early on the regulation rate according to the specific mechanism of Ho Chi Minh City, in order to avoid the improper application in the implementation process makes it difficult for the state budget management. The Minister noted that in the coming time, the taxation sector needs to focus on completing the estimate, this is the most important task, focusing on building and completing tax legislation, and strengthening the management of objects to combat revenue loss, especially in the fields of potential sectors such as electronic transactions, cross-border transactions, real estate, transfer pricing, transfer transactions. Tax Departments need to link with the land registration office; coordinating with banks to combat money laundering; Residential data connection; enhance propagation and settlement of complaints for taxpayers … In the field of tax consultancy, it is necessary to review and sum up and evaluate the effectiveness of tax agents. In particular, it is necessary to organize training and management organization in accordance with regulations. For the management of state budget revenues, the Minister suggested that the Taxation branch should strengthen the implementation of electronic taxation; expanding objects of electronic tax declaration; coordinating with authorities to determine financial obligations; Need to build big data about taxpayers and apply artificial intelligence in revenue control and build an electronic invoice database through which to promptly identify and handle incorrect invoices to promptly handle them. wrong issues. In addition, it is necessary to focus on researching and developing decrees and circulars on the implementation of e-invoices, proactively implementing appropriate tax and fee solutions to contribute to solving difficulties and supporting businesses. citizen. For tax data storage, it is necessary to continue to upgrade and modernize the server system, ensure the server operates 24/24 and have security and backup systems. At the same time, strengthen tax inspection and examination based on analysis of risk assessment data; strengthening professional capacity, inspecting and strictly enforcing violations and violations of the law; Promote international cooperation to combat tax evasion, create conditions to attract investment. Minister of Finance Ho Duc Phoc especially emphasized: “Promoting the tradition of construction and development, I hope that all units in the entire Finance sector continue to strengthen discipline, solidarity, creativity, and vigorously emulation for a comprehensive victory, exceeding the financial – budget targets and tasks, determined to strive to fulfill well the tasks assigned by the Party and State “.