According to the news on the official website of Harbin Engineering University (“Harbin Engineering”) on June 15th: According to the decision of the Party Group of the Ministry of Industry and Information Technology, Comrade Yin Jingwei was appointed as the Standing Committee Member and Vice President of the Harbin Engineering University Party Committee. The term of office will be calculated from May 25, 2021. .

According to the official resume, Yin Jingwei, male, Han nationality, born in February 1980, Heilongjiang Shangzhi, member of the Communist Party of China, professor, PhD supervisor, joined the Communist Party of China in July 2002, and stayed as a teacher after graduating from Harbin Engineering University in June 2006. He has successively served as the Secretary of the Youth League Committee and Deputy Minister of the Student Affairs Department of Harbin Engineering School, the executive deputy director of the “2011 Plan” Office, the executive deputy dean of Harbin Engineering College of Hydroacoustic Engineering (at the director level), the dean of Harbin Engineering College of Hydroacoustic Engineering, Deputy Secretary of the Party Committee.

In November 2019, Yin Jingwei became the dean of the Harbin Institute of Engineering Science and Technology. He is currently also the head of the Harbin Engineering “Underwater Acoustic Communication and Positioning Technology” national defense technology innovation team and the director of the Key Laboratory of Marine Information Acquisition and Security of the Ministry of Industry and Information Technology.

The predecessor of Harbin Engineering University was the Military Engineering College of the Chinese People’s Liberation Army (“Harbin Military Industry”) founded in 1953. In 1970, based on some cadres and teachers of the Department of Naval Engineering and other departments (departments), the Harbin Institute of Shipbuilding Engineering was established on the original site of the “Harbin Military Industry”. In 1994, it was renamed Harbin Engineering University. The school is now subordinate to the Ministry of Industry and Information Technology, and is a university jointly established by the Ministry of Industry and Information Technology, the Ministry of Education, Heilongjiang Province, and Harbin City.

Harbin Engineering University entered the ranks of the national “double first-class” construction in 2017. It is an important talent training and scientific research base in the field of the country’s “three seas and one nuclear” (shipbuilding industry, naval equipment, marine development, and nuclear energy applications).

(This article is from The Paper. For more original information, please download the “The Paper” APP)

In 2004, a film called “A Life with Wine” was launched with a bottle of 1961 White Horse Winery wine as the main line. There is a scene that many people are unforgettable: Miles Raymond, the lonely, depressed, and desolate protagonist, uses a plastic coffee cup in a fast food restaurant to drink his favorite bottle of the precious old-year White Horse Chateau wine. In the same year, there was a Hong Kong movie “Dragon Wind Fight”. Andy Lau and Sammi Cheng played a pair of snitches who were in love. They stole a bottle of wine at a high price in a wine shop. This bottle of wine is also known as the “Wine King” by Hong Kong people. “The wine from the White Horse Winery in 1961.” The classic movie bridge segment makes the White Horse Winery become popular among the people.

From classicist castles that have been inherited for many centuries to new buildings designed by world-renowned designers, White Horse Winery allows visitors to cross the barriers of time and space and plunge themselves into the style of the Middle Ages. The old manor, the secluded castle, the novel brewing area, and the intertwined gravel road are quiet and elegant. The White Horse Manor occupies the unique geographical location of Saint-Emilion and Pomerol. Its mysterious name of the manor and the simple and amazing wine produced make the White Horse Manor an irresistible temptation in many people’s hearts.

There are two different theories about the origin of the name of White Horse Winery. One way of saying: There was a chic inn where the former winery was located, and King Henry often rode his white love horse to pass by here to rest. Therefore, the inn was named “White Horse Inn”. Later, after the place was changed to a winery, it was also called White Horse Winery. Another way of saying this: when it belonged to Figeac, it was not that large areas of grapes were planted here, but it was a place where Figeac was used to raise horses. It was only after the sale that large areas of grapes were planted, and after becoming a winery, it was officially named Baima Winery.

In the 19th century, the White Horse Winery spread the wings of a romantic dream. From the beginning of brewing in 1834 to the final take shape in 1871, White Horse Winery has written a legend. Because creative actions were required at the very beginning, the traditional grape varieties of Saint-Emilion and Pomerol were combined with Merlot and Cabernet Franc, and the classic taste of Chateau Blanc wine was formed.

The 20th century was a period when White Horse Winery was widely recognized. In 1954, White Horse Winery was rated as a first-class premium winery A-level, and every ten years thereafter, it will firmly grasp its own highest honor.

According to the news on the official website of Harbin Engineering University (“Harbin Engineering”) on June 15th: According to the decision of the Party Group of the Ministry of Industry and Information Technology, Comrade Yin Jingwei was appointed as the Standing Committee Member and Vice President of the Harbin Engineering University Party Committee. The term of office will be calculated from May 25, 2021. .

According to the official resume, Yin Jingwei, male, Han nationality, born in February 1980, Heilongjiang Shangzhi, member of the Communist Party of China, professor, PhD supervisor, joined the Communist Party of China in July 2002, and stayed as a teacher after graduating from Harbin Engineering University in June 2006. He has successively served as the Secretary of the Youth League Committee and Deputy Minister of the Student Affairs Department of Harbin Engineering School, the executive deputy director of the “2011 Plan” Office, the executive deputy dean of Harbin Engineering College of Hydroacoustic Engineering (at the director level), the dean of Harbin Engineering College of Hydroacoustic Engineering, Deputy Secretary of the Party Committee.

In November 2019, Yin Jingwei became the dean of the Harbin Institute of Engineering Science and Technology. He is currently also the head of the Harbin Engineering “Underwater Acoustic Communication and Positioning Technology” national defense technology innovation team and the director of the Key Laboratory of Marine Information Acquisition and Security of the Ministry of Industry and Information Technology.

The predecessor of Harbin Engineering University was the Military Engineering College of the Chinese People’s Liberation Army (“Harbin Military Industry”) founded in 1953. In 1970, based on some cadres and teachers of the Department of Naval Engineering and other departments (departments), the Harbin Institute of Shipbuilding Engineering was established on the original site of the “Harbin Military Industry”. In 1994, it was renamed Harbin Engineering University. The school is now subordinate to the Ministry of Industry and Information Technology, and is a university jointly established by the Ministry of Industry and Information Technology, the Ministry of Education, Heilongjiang Province, and Harbin City.

Harbin Engineering University entered the ranks of the national “double first-class” construction in 2017. It is an important talent training and scientific research base in the field of the country’s “three seas and one nuclear” (shipbuilding industry, naval equipment, marine development, and nuclear energy applications).

(This article is from The Paper. For more original information, please download the “The Paper” APP)

The customer has two basic choices of chicken and beef. However, a special feature of this “winged restaurant” service is that customers will be able to dine on the airline’s aircraft with high-class service. The price to enjoy a meal above is about 391 pounds (540 USD). This new service will help “crazy legged” travelers get the feeling of eating on the plane again on trips that have been constrained by the Covid-19 epidemic since last year. All Nippon Airlines (ANA) serves first-class meals on board for up to $ 540 per person. Photo: Getty Images. All Nippon Airways ‘passengers’ can choose from first-class seats for 59,800 yen (540 USD) meals, or business class for 29,800 yen (270 USD). The “restaurant” is the Boeing-777 currently parked at Haneda Airport in Tokyo. In addition, passengers can choose between meals before meals, and can request for Japanese or international cuisine. Main courses include grilled charcoal fish with saikyo miso soup, stewed beef and tofu; Wagyu beef with Kobe wine mustard; or sauteed sea bass with biscuits served with sake, plum wine or Krug champagne. Mr. Yosuke Kimoto (42 years old) and his son (14 years old) decided to try ANA’s business class meal. “Business class is significantly different from Economy Class in terms of both food and seats. Very spacious, the seats recline like a bed,” he said. The source said the airline will offer 22 lunch and dinner meals this month, each lasting about three hours. Alternatively, customers can pick up a comfort kit and use the airline lounge at the domestic terminal in Haneda. Despite the hefty price tag, the airline meal service is surprisingly welcome. Photo: Getty Images. In-flight meals were surprisingly welcome. ANA has sold 264,000 aircraft meals since December of last year and posted sales of £ 1.3 billion ($ 1.8 billion) as of March 12. Many dishes are out of stock within minutes. All Nippon Airways is not the first airline to implement such an in-flight meal initiative. Earlier, Singapore Airlines began serving meals on two A380 wide-body jets parked at Changi Airport in Singapore. Although the price is quite expensive up to 500 USD, tickets are quickly sold out in less than half an hour. Economy class meals are more affordable, averaging $ 41.5 per person. British Airways also offers first-class meals starting at $ 110, delivered home. Similarly, Finnish national carrier Finnair has also launched a plan to serve business class meals at a supermarket near Helsinki international airport since October last year.

Chef talking to a passenger on an ANA plane parked at Haneda Airport (Tokyo) Airplane food used to have only two main options: chicken or beef. But now, the biggest airline in Japan started to open high-class food service on a flying plane dubbed “restaurant with wings”, with prices up to more than 12 million VND a meal. A flight attendant prepares meals for the “passengers” All Nippons Airways (ANA) ‘passengers’ can choose between first class seats with meals for 59,800 yen (12.5 million VND) or business seats for half, 29,800 yen (6 , 2 million VND), on a Boeing-777 at Haneda Airport in Tokyo. Customers are asked to pre-select their meal from a Japanese or international menu. Main courses include charcoal grilled fish with saikyo miso sauce, Wagyu beef with Kobe mustard, and sautéed sea bass and shrimp soup, served with Japanese sake, plum wine or Krug champagne. Yosuke Kimoto, 42, had a business class meal with his son. She said: “It serves delicious food here. I’m glad my kids like it too ”. They were one of 60 guests who had lunch on the opening day, along with an equal number for dinner. Her son is also very impressed. “The Business Class is very different from Economy Class in terms of both food and seats. This area is very spacious, and the seats can be turned into beds when you lean them back. ANA will provide 22 lunches and dinners this month, each lasting approximately three hours. There is no in-flight entertainment available, but customers will receive a comfortable kit and can also use the airline’s lounge at Haneda Airport. Singapore Airlines was the first airline to take advantage of the public’s in-flight dining needs last October, when the airline began offering meals on two A380 superjumbo jets parked at Singapore’s Changi Airport. Tickets were sold out in just half an hour, although prices can go up to £ 360 (11.5 million VND) to eat in a luxury flight room and watch a movie. Meanwhile, economy class meals are more affordable at just £ 30 (VND960,000) per person. The COVID-19 pandemic pushed the global aviation industry into its biggest ever crisis, with many planes around the world unable to take off due to travel and entry restrictions. Since then a few firms have to get creative to take advantage of airplanes. At ANA, the idea of ​​a “winged restaurant” was devised by the staff. A passenger enjoying a first class meal Surprisingly, the in-flight meal concept is becoming extremely popular. ANA previously opened an international service that sells economy food since December of last year. So far, they have sold more than 264 thousand meals and earned more than 1.3 billion pounds (41.5 billion VND). The airline said within a few minutes that the beef hotpot, creamy hamgburger with fried rice and eggs had been sold out. British Airways has also begun to offer first-class meals home. It includes a four-part meal for two – with fish, meat and vegetarian options. Through food delivery services Do & Co. Starters, dishes include smoked Loch Fyne salmon with mustard sauce, followed by slow-cooked British beef cheek, along with desserts options like dark chocolate, citrus sandwiches and avocado pudding. Likewise, Finland’s national carrier Finnair started selling business-class meals at a supermarket near Helsinki in October last year, and it was also a success at just 12, 9 Euro (350 thousand VND). The Australian Government has invested AD 1.2 billion (VND 21 billion) to halve the fares for 800,000 flights by July this year to assist people in domestic flights. Airlines have seen a surge in bookings as they sell tickets at a 50% discount, after Queensland’s travel restrictions were relaxed. In response to this situation, International Aviation Corporation (IAG) introduced a digital health report card for passengers to help revive the aviation industry, following a record loss of 7.4 billion euros (200.8). billion VND) by 2020. IAG is also working with the International Air Transport Association (IATA) to create a health verification application. The IATA mobile travel card allows passengers to receive COVID-19 test results and prove that they can travel. Currently, the application is being tested by some airlines.

HAGL has to rely on a last-minute penalty to overcome An Giang in the National Cup photo: Huu Pham HAGL “howling” On the Pleiku field, forecasts were all about an easy victory for HAGL in the match against An Giang. Coach Kiatisuk Senamuang’s team is leading the LS V-League 2021 with 25 points after 10 matches. They have a series of 9 unbeaten matches, including up to 6 consecutive victories. In contrast, An Giang is at the bottom of the First Division table. In front of an underrated opponent, coach Kiatisuk Senamuang took off the main team of HAGL except for the position of midfielder Huu Tuan. In addition to the 3 foreign soldiers such as Brandao, Kim Dong Su and Memovic that are not used according to the National Cup regulations, the players with the highest performance of HAGL such as Cong Phuong, Van Toan, Luong Xuan Truong … all attended. be. With home advantage, HAGL soon overwhelmed An Giang right from the start. However, the HAGL attack line proved to be quite deadlocked before the large defensive play of An Giang. In the first half, HAGL only created a really dangerous situation in the 16th minute when Bao Toan finished the ball and hit the visitors’ post after the assist of Chau Ngoc Quang. The rest of the time, the HAGL strikers, despite the efforts, could not reach the visitors’ goal. At the beginning of the second half, coach Kiatisuk launched Tuan Anh on the pitch to replace Dong Trieu to increase creativity for the midfield. HAGL’s ball lanes were sharper, but the real opportunity still didn’t come. Suddenly happened in the 72nd minute when Van Hop finished tossing the roof of the home team’s net. Before that, An Giang had a quick counterattack on the right wing before the ball was thrown inside. The early defeat made coach Kiatisuk and BHL home team startled. Six minutes later, coach Kiatisuk sent four players Van Toan, Minh Vuong, Nguyen Trung Dai Duong and Van Thanh into the field to increase their attack power. HAGL pushes up the squad to put pressure on the opponent. In the 85th minute, Van Toan was fouled in the penalty area and brought a penalty of 11 meters to HAGL. On the penalty spot, Van Thanh defeated goalkeeper Thanh Nha, bringing a 1-1 equalizer for HAGL. HAGL’s 2-1 victory was set in the 90 + 1 minute with a goal from Nguyen Trung Dai Duong. The struggling victory against An Giang will probably help coach Kiatisuk to have more “data” to prepare for the HAGL in the front stage. Enemy forces, exhaustion Also in the afternoon, the first round of the National Cup had 4 other matches, including: Pho Hien-Song Lam Nghe An, SHB Da Nang-Ba Ria-Vung Tau, Hong Linh Ha Tinh-CAND and Can Tho-Becamex Binh Duong. Due to having to put effort into the V-League front, which is fierce, the V-League representatives all keep the pillars on the bench. In addition, since the First Division teams do not use foreign soldiers, the V-League teams must also let foreign soldiers outside. This has significantly reduced the strength of the V-League teams. At Hoa Xuan Stadium, SHB Da Nang only won 1-0 against Ba Ria-Vung Tau. Song Lam Nghe An even disappointed when he lost 0-1 to Pho Hien. Similarly, Becamex Binh Duong was held 1-1 by Can Tho, and then lost 2-4 in the penalty shootout. Hong Linh Ha Tinh is the only representative of the V-League to win convincingly, with a score of 4-2 against CAND. The central team, after breaking up with coach Pham Minh Duc, is playing excitedly under the guidance of coach Nguyen Thanh Cong. Today, the first round of the National Cup will continue with 4 other matches between Dak Lak-Dong A Thanh Hoa, Binh Dinh-Long An, Quang Nam-Saigon and Hai Phong-Binh Phuoc. The opening ceremony will take place at Quy Nhon Stadium in the match between host Binh Dinh and Long An. According to the announcement from the Organizer, this match will hold a lucky draw for fans with a reward of 1 Bamboo Airways domestic ticket worth 5 million VND. The best player in the match will receive 2 domestic flight tickets with 1 Bamboo Airways First Class card worth VND 85 million. Sponsorship news

“Beautiful scenery in the West / Giving out to each other with me / Me / Remembering the sixth day of March / Eating with coffee at the Western pagoda”. These verses have imprinted on the souls of many people of Doai. Over time, with a lot of livelihoods, but every month of the third lunar month, when rice flowers are red in one corner of the sky, people eagerly await the Western pagoda festival.

Tay Phuong Pagoda is famous not only in the ancient times through legend and history, it is also famous in the enchanting landscape, because it is located on the top of Cau Lau mountain, suddenly in the middle of the fertile plain, with mountains and mountains. rivers, water are associated with the concept of oriental feng shui. The West is also famous for its set of golden-painted vermilion wooden worshiping statues, which can be considered as the most crowded Buddhist temple in the temples in Vietnam with outstanding and outstanding value for wooden statues, recognized as Treasures. Country 2013.

Tay Phuong Pagoda is usually held on March 6 of the lunar calendar every year.

The current Tay Phuong pagoda is a group of monads, including the following categories: Tam Quan Lower, Tam Quan Thuong, Son Than Temple, Tien Duong, Trung Duong, Upper Palace, Ancestral House, Mau House and Guest House.

From the lower three mandarins sent up 247 new laterite steps to Tam Quan Thuong. Son Than Temple is located on the left side of the pagoda, separate from the main temple area. This is a plaintiff that both plays a role as a place to worship the god of the mountain and Duc Ong church, with a modest area with traditional tiled wood architecture. Main Temple is the main item of all Western bliss. The pagoda is located on the top of Cau Lau mountain, has a public (I) architectural structure, including the buildings of Tien Duong, Trung Duong and Upper Palace. All three have a wooden frame structure of a match-pile style, two floors and eight roofs. Both roof floors are in the style of “blade of the roof”, between the two floors is a match neck covered by puzzle boards. The front street and the upper house were 5 compartments, 2 wings with 6 feet for the roof, and the Middle Road was shortened horizontally, only 3 rooms with 2 wings, 4 feet for truss, but with a high roof.

Tay Phuong Pagoda, or the word “Sung Phuc Tu” is a relic of an artistic architecture, located on the territory of Thach Xa commune, Thach That district, about 40 km from the center of Hanoi city to the west.

Legend has it that the birth of the temple was associated with the spread of Buddhism into Vietnam. A few centuries later, the story is tilted in a different direction, associated with the character Cao Bien – Tang Dynasty porcelain of the Tang dynasty (864 – 868) who once ruled An Nam and came here to build a religious architecture, with the intention of blocking this country.

The match stock in Tien Duong and Thuong Dien has the same size and height of 1m, while in Trung Duong is larger in size, 1.40m high. Because Cổêm is so taller, so although the roofs of all three buildings are the same height, the upper roof of the middle court is significantly superior, accordingly, in the overall view of the pagoda, we can see that the Middle Road is much higher. The front of the front of the street is lined with wooden doors and tables in the three nave, the two sides are built with bricks, only without plastering, is the language of the outer wall, representing all three plaintiffs.

Tay Phuong main pagoda still has a lot of specialties about wooden frame structures, roof ships, roof sets, and decorative themes on wooden architecture. In order to fully feel the beauty of the temple in general, the main temple architecture in particular, certainly not a single article is exhausted, hope visitors from all over the world, pilgrims come to admire the new place. All the beauty of this item.

People take measures to prevent epidemics when they visit the pagoda.

All wooden details in the temple are exquisitely carved. The traps, the paintings, the armpits, the dragon planks … all have carved familiar Vietnamese decorative themes: mulberry leaves, lotus leaves, lotus flowers, chrysanthemums, dragons, phoenixes, tiger cubs. … very lively, created under the hands of talented carpenters of carpenters in the area of ​​Tong Nua, the traditional village of Chang Son – the oldest and famous carpentry village of Doai.

Tay Phuong Pagoda is a unique first-class architecture in the temples in Vietnam, with a combination of traditional architectural style and natural habitat. For that reason, in 2014, the Government recognized this temple as a special National Monument of artistic architectural value.

The relic management board has deployed a separate scenario for epidemic prevention, so the number of visitors from all over the world to visit and worship the Buddha is very crowded.

This year, due to the complicated evolution of the Covid-19 epidemic, the People’s Committee of Thach That district did not hold the festival as usual. However, from March 13, 2021, Tay Phuong Pagoda was opened to welcome tourists from all over the world to visit after the closing time to prevent the Covid-19 epidemic. Thach That District People’s Committee, Monuments Management Board has deployed a separate scenario for epidemic prevention with many synchronous solutions, so the number of visitors from all directions to visit and worship Buddha is very crowded.

The people who come to the temple are not just “happy children, happy old people,” but also come with their spiritual and respectful wishes. Along with the measures of the authorities and local authorities, the National Monuments Management Board, Specially Western Pagoda, calls on visitors to fully comply with the regulations on prevention and fighting against the Covid-19 of the central government. and Hanoi city, strictly abide by the message “5K” of the Ministry of Health to maintain the achievements of epidemic prevention and control, to meet the people’s spiritual needs and legitimate beliefs.