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	<title>Fish sauce hotpot &#8211; Spress</title>
	<atom:link href="https://en.spress.net/tag/fish-sauce-hotpot/feed/" rel="self" type="application/rss+xml" />
	<link>https://en.spress.net</link>
	<description>Spress is a general newspaper in English which is updated 24 hours a day.</description>
	<lastBuildDate>Thu, 15 Apr 2021 20:51:06 +0000</lastBuildDate>
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		<title>Cu Neo &#8211; Western specialty of the river</title>
		<link>https://en.spress.net/cu-neo-western-specialty-of-the-river/</link>
		
		<dc:creator><![CDATA[TRẦN THÁI HỌC]]></dc:creator>
		<pubDate>Thu, 15 Apr 2021 20:51:06 +0000</pubDate>
				<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Bach zone]]></category>
		<category><![CDATA[Brittle]]></category>
		<category><![CDATA[Discharge]]></category>
		<category><![CDATA[Dream]]></category>
		<category><![CDATA[Fish sauce hotpot]]></category>
		<category><![CDATA[Flexible]]></category>
		<category><![CDATA[Growth]]></category>
		<category><![CDATA[Huong Phu Sa]]></category>
		<category><![CDATA[Industrious]]></category>
		<category><![CDATA[meteorite]]></category>
		<category><![CDATA[Neo]]></category>
		<category><![CDATA[Odds]]></category>
		<category><![CDATA[poor]]></category>
		<category><![CDATA[River]]></category>
		<category><![CDATA[Rooted]]></category>
		<category><![CDATA[Salty salt]]></category>
		<category><![CDATA[Soft body]]></category>
		<category><![CDATA[Specialties]]></category>
		<category><![CDATA[specialty]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[Weed]]></category>
		<category><![CDATA[West]]></category>
		<category><![CDATA[Western]]></category>
		<guid isPermaLink="false">https://en.spress.net/cu-neo-western-specialty-of-the-river/</guid>

					<description><![CDATA[Cu Neo, also known as Keo Neo, is a species of weed that grows strongly, easily adaptable in the West of the river. I do not know when industrious became a vegetable to eat, just know that it tastes delicious, sticky, and crispy. It is necessary to differentiate industriousness from tai chi, because some books [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><strong>Cu Neo, also known as Keo Neo, is a species of weed that grows strongly, easily adaptable in the West of the river. I do not know when industrious became a vegetable to eat, just know that it tastes delicious, sticky, and crispy.</strong><br />
<span id="more-1847"></span> It is necessary to differentiate industriousness from tai chi, because some books and newspapers often confuse these two types of vegetables. The leaves have a sharp heart shape, the soft body is greenish-purple. When young, the leaves have a hook at the head (should be called a tick). Leaf statue ears like elephant ears, body 3 grooves, light green, more sturdy. According to traditional medicine, indigo has a sweet taste, cool properties, low heat effect, diuretic, laxative, inflammatory target. The experience of people often uses rubbish to treat urinary tract infections, men cure genetics, dreams, and women treat cold sores.</p>
<p>In the water season, or when the flood overflows, even though the herbaceous plants have been drifted away, the industrious still cling, rising from the mud. In the past, gardening people pulled this tree to eat through hunger. Then so, the days passed gradually, industrious became the specialty vegetable dish of the people of the South, with high economic value. Currently, these vegetables bring to urban areas cost a few tens of thousands of dong to hundreds of thousands dong a kilogram and sometimes still &#8220;out of stock&#8221;.</p>
<p><img fifu-featured="1" decoding="async" loading="lazy" src="https://photo-baomoi.zadn.vn/w700_r1/2021_04_14_16_38538938/4e96edbcc7fe2ea077ef.jpg" width="625" height="833"></p>
<p><em>Vegetable spinach. </em></p>
<p>Processing the industrious vegetables in the Mekong Delta style is very simple. Raw edible spinach is considered to be the best, retaining its nutrients when dotted with braised fish and braised fish juice. The crunchy, supple stalks combine with the richness of the dipping sauce to create a rustic but delicious dish! Or when there is no food at home, pick up a bunch of spinach, wash them, cut them into pieces, boil them with boiling water, pick them up with soybean sauce, soya sauce, and soy sauce all run out of the bottom of the pot of white rice. A little more picky can be salty. Salted and sour salted islet (for a few days), often served with main dishes such as braised meat, fried fish &#8230; Stir-fried island with shrimp, meat, heart is the favorite drink of gentlemen. .</p>
<p>Cu Neo also appears in hot pot dishes of the Southern people. Especially hot pot sauce, fish sauce warehouse, if there is a lack of industrious (or tai Tuong vegetables), even a multitude of other raw vegetables will feel lacking something. Not only hot pot sauce but also in the sour soup pot of Western people, industrious to help increase the taste, strange taste. Because in that fragile amaranth, there is a mild acrid taste, a light sweet taste and a salty taste of alluvial flavor.</p>
]]></content:encoded>
					
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1847</post-id>	</item>
		<item>
		<title>What to eat on a rainy day in Ho Chi Minh City?</title>
		<link>https://en.spress.net/what-to-eat-on-a-rainy-day-in-ho-chi-minh-city/</link>
		
		<dc:creator><![CDATA[Quỳnh Anh]]></dc:creator>
		<pubDate>Thu, 15 Apr 2021 14:47:15 +0000</pubDate>
				<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Beef grill]]></category>
		<category><![CDATA[Beef hotpot]]></category>
		<category><![CDATA[Bread soup]]></category>
		<category><![CDATA[Chi]]></category>
		<category><![CDATA[City]]></category>
		<category><![CDATA[Crab]]></category>
		<category><![CDATA[Crab stick]]></category>
		<category><![CDATA[Day]]></category>
		<category><![CDATA[Dishes]]></category>
		<category><![CDATA[Eat]]></category>
		<category><![CDATA[Eaten]]></category>
		<category><![CDATA[Enjoy]]></category>
		<category><![CDATA[Fish sauce hotpot]]></category>
		<category><![CDATA[Hot Pot]]></category>
		<category><![CDATA[Minh]]></category>
		<category><![CDATA[Nguyen Huu Hao]]></category>
		<category><![CDATA[Noodle soup]]></category>
		<category><![CDATA[Pho Duc Chinh]]></category>
		<category><![CDATA[Rain]]></category>
		<category><![CDATA[rainy]]></category>
		<category><![CDATA[Rice noodle]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Tofu]]></category>
		<category><![CDATA[Tran Khac Chan]]></category>
		<category><![CDATA[Water use]]></category>
		<guid isPermaLink="false">https://en.spress.net/what-to-eat-on-a-rainy-day-in-ho-chi-minh-city/</guid>

					<description><![CDATA[During rainy days, you and your loved ones can choose to enjoy beef hot pot, vermicelli, crab cake &#8230; Here are some places you should not miss. Rainy day, if you are wondering if you have not found a delicious food to enjoy, the following 5 suggestions you can consider. Hot Pot Hotpot is one [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><strong>During rainy days, you and your loved ones can choose to enjoy beef hot pot, vermicelli, crab cake &#8230; Here are some places you should not miss.</strong><br />
<span id="more-1208"></span> Rainy day, if you are wondering if you have not found a delicious food to enjoy, the following 5 suggestions you can consider.</p>
<p><strong> Hot Pot </strong></p>
<p>Hotpot is one of the favorite dishes that many people choose in rainy days. Ho Chi Minh City has no shortage of restaurants serving different hot pot dishes from many regions. Beef hot pot, fish sauce hotpot, crab hot pot &#8230; are some suggestions for you to choose from.</p>
<p><img decoding="async" loading="lazy" src="https://photo-baomoi.zadn.vn/w700_r1/2021_04_15_119_38538417/5f1fbf4e950c7c52251d.jpg" width="625" height="781"></p>
<p><img decoding="async" loading="lazy" class="lazy-img" src="https://photo-baomoi.zadn.vn/w700_r1/2021_04_15_119_38538417/bf165b477105985bc114.jpg" width="625" height="781"></p>
<p><em>Photo: T_imlee_, nhiso1008. </em></p>
<p><strong>Some references</strong>:</p>
<ol>
<li>Ms. Thao beef hotpot</li>
</ol>
<p>Address: Ho Thi Ky, District 10</p>
<p>Opening hours: 10-23h</p>
<p>Characteristics: Perennial shop, with large space. Here, a set of hot pot with a variety of ingredients including beef, corn, tendons &#8230; served with mushrooms, tofu, taro, vegetables, noodles, pho.</p>
<ol>
<li>Hot pot of Ms. Sen&#8217;s sauce</li>
</ol>
<p>Address: Vinh Khanh, District 4</p>
<p>Opening hours: 16-24h</p>
<p>Characteristics: The shop is not too wide. A set of hot pot includes fresh seafood, vermicelli, vegetables &#8230; You can order free vegetables. The broth is quite salty, and eaten with vegetables will reduce the taste.</p>
<ol>
<li>Homemade Beans</li>
</ol>
<p>Address: Nguyen Van Trang, District 1; Hong Ha, Tan Binh district; Hoa Lan, Phu Nhuan district</p>
<p>Opening hours: 10-22h</p>
<p>Features: Crab hotpot with beef cartilage ribs with true North flavor. A hot pot costs about 350,000 VND, for 3-4 people.</p>
<p><strong>Noodle soup</strong></p>
<p>Hot noodle soup is a suggestion for you to save an empty stomach on a rainy day changing seasons in Ho Chi Minh City. A full bowl usually includes tofu, blood, sausages, sliced ​​meat, crab meat, grilled rice &#8230; served with raw or cooked vegetables.</p>
<p><img decoding="async" loading="lazy" class="lazy-img" src="https://photo-baomoi.zadn.vn/w700_r1/2021_04_15_119_38538417/faeb1fba35f8dca685e9.jpg" width="625" height="659"></p>
<p><img decoding="async" loading="lazy" class="lazy-img" src="https://photo-baomoi.zadn.vn/w700_r1/2021_04_15_119_38538417/5f5145006f42861cdf53.jpg" width="625" height="625"></p>
<p><em>Photo: <em>rio.thefoodlist</em>, ansapsaigon. </em></p>
<p><strong>Some references</strong>:</p>
<ol>
<li>Thu Nga rice noodle soup</li>
</ol>
<p>Address: Nguyen Huu Hao, District 4</p>
<p>Opening hours: 11h30-18h</p>
<p>Features: The shop has been sold for more than 30 years. The broth has a mixture of boiled shrimp juice, which is rich and sweet.</p>
<ol>
<li>Bun rieu Bay</li>
</ol>
<p>Address: Hau Giang, District 6</p>
<p>Opening hours: 18-24h</p>
<p>Characteristics: The restaurant is located on the sidewalk, open until late at night. The broth in and the bar adds tamarind fish sauce, fish sauce, ground chili, and mixed vegetables will be more attractive.</p>
<ol>
<li>Phan Rang snail crab vermicelli</li>
</ol>
<p>Address: Nguyen Thai Binh, District 1</p>
<p>Opening hours: 6h30-21h30</p>
<p>Features: Snail is separate, stir-fried with spicy taste. Wide space of the restaurant, located in the heart of District 1.</p>
<p><strong>Porridge</strong></p>
<p>Porridge is one of the favorite dishes of Saigonese on a rainy day. You can choose to enjoy a bowl of hot porridge at a variety of restaurants around the city. Each store attracts customers in different porridge dishes.</p>
<p><img decoding="async" loading="lazy" class="lazy-img" src="https://photo-baomoi.zadn.vn/w700_r1/2021_04_15_119_38538417/f4afeffec5bc2ce275ad.jpg" width="625" height="625"></p>
<p><img decoding="async" loading="lazy" class="lazy-img" src="https://photo-baomoi.zadn.vn/w700_r1/2021_04_15_119_38538417/788460d54a97a3c9fa86.jpg" width="625" height="625"></p>
<p><em>Photo: Thichanthichuong, diadiemanuong. </em></p>
<p><strong>Some references</strong>:</p>
<ol>
<li>Tieu Co Ut porridge</li>
</ol>
<p>Address: Cao Thang, District 3</p>
<p>Opening hours: 15h30-22h</p>
<p>Location: Perennial restaurant. The porridge is processed in the Tieu style with toppings such as pork bones, hearts, eggs, meatballs &#8230;</p>
<ol>
<li>Ms. Hao rib porridge</li>
</ol>
<p>Address: Tran Khac Chan, District 1</p>
<p>Opening hours: 15h30-9h30</p>
<p>Characteristics: A familiar nightclub of Ho Chi Minh City people. Various dishes include eggs, squid, puff, tongue, stomach, pork skin, pork skin &#8230; Porridge is soft and smooth.</p>
<ol>
<li>Pho Duc Chinh squid porridge</li>
</ol>
<p>Address: Pho Duc Chinh, District 1</p>
<p>Opening hours: 7-21h</p>
<p>Features: The shop has been selling for more than 30 years. Porridge is cooked with dried squid, dried shrimp and sticky rice to increase the sweetness. In addition to porridge, you can enjoy banh canh, wonton here.</p>
<p><strong>Crab soup cake</strong></p>
<p>Soft chewy banh canh, hot and sweet soup is one of the reasons why many people choose this dish on a rainy day. The taste is easy to eat and rich in nutrition, you can choose to enjoy this dish in luxury restaurants or street vendors.</p>
<p><img decoding="async" loading="lazy" class="lazy-img" src="https://photo-baomoi.zadn.vn/w700_r1/2021_04_15_119_38538417/9f5e810fab4d42131b5c.jpg" width="625" height="625"></p>
<p><img decoding="async" loading="lazy" class="lazy-img" src="https://photo-baomoi.zadn.vn/w700_r1/2021_04_15_119_38538417/a343bc1296507f0e2641.jpg" width="625" height="625"></p>
<p><em>Photo: Lanwiththi, chanlovefoods. </em></p>
<p><strong>Some references</strong>:</p>
<ol>
<li>Crab cake soup 14</li>
</ol>
<p>Address: Tran Binh Trong, District 4</p>
<p>Opening hours: 7h30-24h</p>
<p>Characteristics: Small space. Bread soup is big and chewy, eaten with thick, dark broth. The quality of crab meat is not uniform.</p>
<ol>
<li>Crab cakes with Tran Khac Chan</li>
</ol>
<p>Address: Tran Khac Chan, District 1</p>
<p>Opening hours: 11-20h</p>
<p>Characteristics: Affordable restaurant in the center of Saigon. The broth is quite liquid and has a pale taste. Canh cake blooms quickly, if you do not eat it, it will lose your taste.</p>
<ol>
<li>Hoang Lan crab cake soup</li>
</ol>
<p>Address: Vinh Vien, District 10</p>
<p>Opening hours: 10h30-22h30</p>
<p>Characteristics: The broth is stewed from bones, so it has a sweet taste, eaten with shrimp, peeled crab, lean meat &#8230;</p>
<p><strong>Beef grill</strong></p>
<p>The fragrant and smoky grilled beef stalls are always the culinary meeting point of many groups of friends on a rainy day. The spiced beef steak mixed with the salted egg sauce served with the salad will surprise you with the taste. It is not difficult for you to find delicious grilled beef shops in Ho Chi Minh City.</p>
<p><img decoding="async" loading="lazy" class="lazy-img" src="https://photo-baomoi.zadn.vn/w700_r1/2021_04_15_119_38538417/955d890ca34e4a10135f.jpg" width="625" height="625"></p>
<p><img decoding="async" loading="lazy" class="lazy-img" src="https://photo-baomoi.zadn.vn/w700_r1/2021_04_15_119_38538417/66417b105152b80ce143.jpg" width="625" height="625"></p>
<p><em>Photo: Thonfoodie, grabfoodvietnam.</em></p>
<p><strong>Some references</strong>:</p>
<ol>
<li>Street grilled beef</li>
</ol>
<p>Address: Nguyen Chi Thanh, District 5</p>
<p>Opening hours: 17-23h</p>
<p>Features: The restaurant&#8217;s grilled beef dish with salted egg sauce attracts diners. Beef dish marinated with honey grilled with cheese, beef cheese oyster with spicy sauce &#8230; quite attractive</p>
<ol>
<li>Cows evade Ut</li>
</ol>
<p>Address: Tran Hung Dao, District 5</p>
<p>Opening hours: 10-22h</p>
<p>Characteristics: Wide space of the bar. The shop is famous for its grilled beef with salted egg sauce. Come here, you can also enjoy the hot pot.</p>
<ol>
<li>Bake the Saigon tile</li>
</ol>
<p>Address: Pham Van Dong, Go Vap district</p>
<p>Opening hours: 16h30-23h30</p>
<p>Features: Instead of using an iron grill, you will enjoy the taste of roast beef on the tile. With this special way of baking, the meat is evenly cooked and not scorched.</p>
]]></content:encoded>
					
		
		
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