In the past, Dam Vac (Vinh Phuc) had many fish and shrimps, and the inhabitants of the lagoon were proficient in fishing. Dam Vac has a village called Moi village. The whole hamlet is on a promontory like a peninsula in the middle of a lagoon. The whole village has only 5.7 shack roofs. The greatest assets are the boat and the nets. Every day, children wrap clothes in raincoats and swim to the shore to go to school. You guys enthusiastically taught us how to catch lots of fish. Some of us from To Hieu secondary school came back to Cau Phao, two friends from Moi hamlet looked at the lagoon, looked up at the sky, and watched the treetops sway in the wind. Suddenly a friend shouted: Go immediately get a big basket to catch fish. Sure enough, about half an hour later, schools of fish swam back and forth and rushed at each other, racing to jump ashore. I have never seen a fish jump like that. Everyone competes to collect fish. An old woman shouted: “Don’t make the fish jump”. But after seeing too many fish, she also gave up the taboo and rushed to catch fish. In the morning, our children did not study, we went fishing. I fished forever but the fish did not catch the bait. The brother sitting next to him kept jerking. My grandfather told me that my long-shouldered son only went to work as a student, and his younger brother killed fish. At noon, some of us went to catch boys. The mussels of the Vac lagoon were very large, at first we kept carrying the plastic pot, pushing the pot while stepping on the mud to fumble. When you see a boy, you dive down to catch it. Later, the friends in Moi village taught how to catch with a stick. Choose two bamboo sticks to tie the rope, the two boys pull the rope on the bottom of the dress. Seeing that there are mussels and fishes, they quickly dive down to catch them. It only takes about two hours to fill the pot of mussels. Hai’s friend from Vien Nine is very good at catching. According to Dan Khai Quang, those who live far away from the lagoon also went to catch them. In the afternoon, we invited each other to the banks of the lagoon with many caves to fish for rice husks, and in the afternoon my brother and I caught dozens of fish. Every child is fat. At dusk, both the boys and girls of the brick village invited each other to go fishing for shrimp. The fishing rod is just a small bamboo branch, the fishing line is a white thread, and the hook is a bent bicycle brake line. Big and delicious crayfish, you can even catch the back of the basket. There are many ways to fish with nets, fishing nets, cymbals… Many households live by fishing. Why in the old days (in the 60s and 70s of the last century) shrimp and fish were so plentiful and delicious. Oh, when I go home, I wish I could be like the old days!

Ham Ninh fishing village is located at the foot of Ham Ninh mountain in Ham Ninh commune, Phu Quoc island district, Kien Giang province, about 20km northeast of Duong Dong town center. Photo: Bestplus. The fishing village is an ancient, unspoiled village with a rustic look of very simple thatched-walled houses. People mainly live by fishing, catching crabs, shrimps, diving to catch sea cucumbers, catching pearls… Photo: Khanh Dao. The fishing village is located at the foot of Ham Ninh mountain. Photo: Hqha1255. Standing at the vast Ham Ninh beach, but the beach is very shallow to the far reaches, when the tide recedes to reveal a vast sandy beach, you can go under the beach to find snails and clams to make peace. As a friend or as a souvenir, when the tide is high, the sea water rises to the edge of the forest, this is also the shelter of boats and ships, when the sea breeze in Indochina is busy, come here to take shelter. strong wind. Photo: Mapio. Ham Ninh wharf. Photo: Salindaresort. In the afternoon on Ham Ninh beach, you can watch the blue sea, in the distance are the Hai Tac archipelago, Nghe islet looming in the sea. Photo: Eric Khoa Vu. Photo: Rosa. The two grandchildren are catching oysters. Photo: Tony Pham Tran. Coming to Ham Ninh fishing village, you should not miss the opportunity to watch the sunrise. Photo: Highlandbungalow. Photo: Itours. Coming to Ham Ninh fishing village, it is impossible to ignore the fresh seafood dishes, almost always there is a fresh stop for you to enjoy, the crabs and shrimp here are very cheap and very delicious. Crab is considered a specialty seafood in Ham Ninh fishing village. Photo: Roxmaf. Photo: Chuong67

Remove the pit fish from the net. On summer days, the sky is calm and the sea is calm. Although the journeys of the fishermen in my hometown are difficult, when they return to the shore, they are always full of laughter. On the ships docked, there are not only dried squid – an expensive export seafood – but also dried sea bass – a fragrant, delicious fish that is now very popular. Throughout the fishing ports and beaches in the communes of Binh Son district (Quang Ngai), hundreds of fishermen are very excited about the beginning of the fish season, while the price of this commodity is increasing. The people of the sea are happy because of the fish season. When the boat came ashore, far away from the motorbikes buying fish, carrying fish was busy. These days, coastal fishermen begin to exploit pit fish. This is a high-value seafood species that is exported to many countries. Starts sporadically after Tet, but from March to May is the time when the fish starts to be in season and is the most fat, fat and fragrant. According to the coastal seniors in Binh Chau commune, the fishing season is mainly from January to April of the lunar calendar because at this time the fish come back a lot. After the voyages to sea, the majority of the marine catch are usually pit fish with bright silver chalk, which is pleasing to the eye at first glance. Ho fish is very popular in foreign markets, so when it is exploited, traders also follow fishermen to go far to sea to buy and preserve on the spot. Hogfish is a special type of fish known as the sea fish with a dragon body because of its silvery sparkling appearance and fins running down its spine. Just like the fish in the sea, the fish in the open sea, the body is long and the body is flat, but black, the skin is covered by a thick, hard bone that runs from the head to the tail, looks very solid, the meat is lean, with little fat. than. The big one is about 1m long, the small one is about 50cm. They have a long body (average 60–90 cm), flattened on one side, with pointed teeth. Although it is a fierce fish, difficult to catch, but with high nutritional value, cobia is classified as a nutritious food for many people. The fish is very delicious when it is fresh and only those who directly practice at sea can enjoy it. Because before returning to the mainland, fish must be dried to ensure quality and keep for a long time. This year, the weather at the beginning of the year is favorable, the sea is calm, so the boats and boats are all hit by fish. Mr. Thanh, a fisherman in Binh Chau shared: “The fishermen usually go out to sea to catch fish from 3-4 am every day, then return to shore, every trip back to the sea is full of fish, so everyone is excited. “. At 4 a.m. every day, Binh Chau fishermen reach out to catch fish. They use a net 7 m wide, more than 300 m long, and drop it about 5 to 10 km from the coast. At 11 a.m., they reached the shore with a thick net and began to unload the fish. But seafaring is also very industrial, because only seasoned fishermen can see the flow of fish in action, in addition to the help of the locator and locator. According to local people, Ho fish often go in groups in the sea, at the beginning of the lunar year, they come to the shore. “This year, the weather is favorable at the beginning of the year, the sea is calm, so the boats and boats all hit fish holes, some people gain a few tens of kilograms, some people have a few hundred kilograms each trip,” said fisherman Nguyen Van Thinh. The fish meat is very delicious and is loved by many people. After collecting the net, the fish will be carefully removed, avoiding scratches, stored in a foam box with enough ice to ensure quality or temporarily dried on the boat. After that, the fish is transported from the sea to the mainland, a part is brought to the market to sell fresh, and part of the fish is salted for 2 days. Then let it dry in the sun to dry naturally. In the early morning, people have bought fresh pit fish from fishermen who went fishing in the sea. Ho fish is very popular in foreign markets, so when it is exploited, traders also follow fishermen to go far to sea to buy and preserve on the spot. Ho fish meat is very delicious, popular with many people, white hole fish for export currently has a high price of 70,000-75,000 VND/kg. Compared to previous years, the price of fish this year has increased. Sometimes through the large amount of catch, fresh fish cannot be consumed, the rest is transferred to dry by fishermen. Before being dried, the fish is washed in fresh water. After catching the fish, people will cut open the belly of the fish, clean it and strung it on bamboo strips about 5m long and then dry it. This stage is clean, the fish will be delicious to eat later and preserved for a long time. Dry fish pit. The fish head is the thickest place, so it will be spread out to let the sun shine in, helping to dry quickly. People in the coastal village often dry the fish by crossing a rope or pole to dry. After half a day of drying fish, people take the fish’s tail together to hang the fish head down, helping the fish to dry quickly and straight, convenient for packaging later. Although fresh fish brought back to dry, although it is laborious, it is very expensive to sell and gives a higher price than selling fresh fish. On average, 2kg of fresh halibut after drying in the sun, about 1kg of dried fish is obtained and sold for more than 120,000 VND. Under the sun over 37 degrees, the fish is dried for 8 consecutive days. The houses in these coastal villages all dry fish in season, from the front porch, on the pole to the fence, the long striped fish is brought out to dry.

An eel weighing several kilograms or more is normal. The bigger the fish, the better the meat, the more fat the belly is. The writer of this article has an unforgettable memory of eels. It was time to a fishing port to write articles. Before leaving, the director hung in my car a sandbag “a little homegrown plant as a gift for my sister”. When I got home, I just packed seafood, reminded my “sister” to do the kitchen, and then took a shower. While taking a shower, I suddenly heard a loud scream from behind the kitchen, and when I ran out, my wife had already passed out. How could she not faint when she had just unpacked the sandbag when a striped sea eel the size of a small python was squirming wildly! This eel weighs up to 13kg. The eel hotpot is delicious! About the strength and longevity of the eel, writer Buu Y describes: “The fish is very scary, at night he crawls ashore and then goes to the cage to catch chicks. Households near the river are experienced in catching fish. At night, every time I hear the chicken behind the coop, I know he is coming up, he crawls like a snake, but according to a rule, he crawls down that way, so people guard his way and sprinkle a lot of ashes, that’s when down, it fell into the ash nest, just lying in one place, no way to move.” Eel meat is tough, so in the countryside, women often slice rim with turmeric. This dish is great with hot red rice! At the restaurant, people often stir-fry eel with mushrooms (shiitake mushrooms, cat mushrooms, termite mushrooms) with onions, skull pepper… it’s very painful. Grilled eel dipped in ginger fish sauce or braised with acrid banana is also good. As for the eel hot pot, don’t say, the fresh water is dark, when it’s hot and sweaty, it’s already… According to architect Nguyen Trong Huan, in the list of fish, eel must be listed at the top. Also according to him, enjoying the right eel must be accompanied by the wine of Chuon village, the first famous wine in Hue.

Photo: Mai Khanh Huong The second time coming back here, Bai Xep has become a resort paradise. Embrace the beautiful little arc beach resort, bugalow , but each one is beautiful and decorated with high quality. And the dawn of Bai Xep viewed from the divine window makes anyone want pose crazy figure. If you are bored of taking pictures in your room, go to the beach for a few walks. The sand here is quite large, so you will feel like you are getting a foot massage. In particular, on the beach, sometimes there are rocky niches like a natural bath, you just need to step in and enjoy this very chill feeling, so there is a whole series of cool photos again. Photo: Mai Khanh Huong Photo: Mai Khanh Huong Photo: NHIP In the afternoon, the seaside restaurants display all kinds of fresh seafood. These restaurants are all owned by the people of the fishing village, there are houses far away in the village, when customers order, they bring ingredients to process and then bring to the beach for guests, so sometimes you will have to wait a bit. But you will not feel uncomfortable at all, because the seafood here is extremely fresh and the people are extremely friendly and enthusiastic. Photo: NHIP At night, the scenery of Bai Xep suddenly becomes shimmering, strangely poetic. Starry sky, dark sea, cool breeze and distant murmuring sounds will make you want to go for a walk forever. Restaurants on the beach are very busy, from popular restaurants to fine European-style restaurants close to the beach. Bai Xep now has full services and is always a paradise with super virtual living corners that are rarely found anywhere else, with sea glass “treasures” you can pick up on the sand and especially Friendly smiles of the people here.

In the past, when people were busy worrying about rice, clothes, rice, and money, when it came to fishing or larger, fishing tours, people immediately thought of the elegant pleasures of middle-aged and elderly people. But today, when life is less strenuous, fishing is still a hobby of young people and successful entrepreneurs. Tourists fishing at Phu Quoc island. In addition to finding ecological zones in suburban areas, anglers also have the pleasure of finding the beaches of Nghi Son (Thanh Hoa), Cua Lo (Nghe An), Da Nhay (Quang Binh), Nha Trang, Vung Tau, and especially Phu Quoc Island.
Fishing tour in Phu Quoc island has a fleet of boats equipped with fishing equipment to spot fish schools. The team of crew and guides are professional fishermen with long experience to ensure a successful and fruitful trip, bringing complete joy to visitors. Starting at 6 am, the boat leaves the wharf and runs continuously to find the fish, you will be supported by a crew of experienced seafarers and technical equipment.
After having breakfast on the boat, the fishing tour will begin. Usually a boat only has 2 – 6 people, so it is important to keep a distance of 2m. The price of tours like this is about 3.5 million VND/person including shuttle bus to the wharf, a snack and a main meal, drinking water throughout the journey and fishing equipment. Usually the anglers will have their own kit, but if needed, the boathouse will lend you the rod.

To the fishing area, the large fishing boat will run at a slow speed and the live baits are prepared by the staff in advance as bait, the fish that eat the fishing method run like barracuda, collect, squeeze, Tuna and these are very smart fish that anglers need a lot of experience. Often houseboats will prepare live squid bait to ensure that they can catch the biggest and smartest fish. The anglers will wear wide-brimmed hats, apply lotion, bring water bottles and each choose a corner to let go of the rod.
If you’re lucky, you can enjoy your own catch for lunch. According to the rules of the boat house, if the spoils are large fish of high value, visitors can bring them to sell, give as gifts to relatives or process dishes right on the boat. After lunch with fresh seafood dishes, visitors can continue fishing or swimming and watching corals. The houseboat is always fully equipped with snorkeling equipment, so you only need to bring your swimsuit and no extra cost.
If you are fishing, you should choose the journey from 6am to 3pm. Visitors who like squid fishing choose the journey from 15:00 to 21:00. Experiencing squid fishing at night in the clear moon and cool wind is the dream of many people. Many foreign tourists choose this squid fishing time frame out of curiosity. When you can sip the fresh squid that you have just caught with your own hands, you will see how beautiful life is.
Fishing is a healthy hobby, especially in the context of the Covid-19 epidemic, we cannot join a crowded tour. Fishing tours always bring people precious emotions and experiences that are not always available.

Located on the river right in the heart of Hai Duong city, Hai Duong province is a small hamlet of the people in the fishing boat village. One of the families who have lived here the longest is Mr and Mrs. Vu Thi To and Cao Van Vuong. This family has 9 people including 3 generations. To’s youngest son, before going to work abroad, participated in many swimming competitions for 9 years and won many excellent medals. Although the house is small, Mrs. To has a special place to display her son’s medal. Currently, on the houseboat, there are Mrs. To and her husband and the youngest son with 2 grandsons. Although it is a houseboat, but with the help of families on the shore, the house always has electricity and clean water. The daily livelihood of Mr and Mrs To as well as most of the people in the village is fishing. From dawn, Mrs. To wakes up to prepare tools and waits for her husband to pick up the boat. Like Mrs. To’s family, after returning from fishing, they often hold a market right on the front bank of the barrier dike wall. The markets usually start around 3pm every day. The people in the fishing village consider each other as family members, they are willing to share the work and the work of this house is also that of the other. When this family goes fishing at night and cannot return to take their children to school, another family will take the children to school. Children’s way to school is also very special. Many households do not make a bridge to the mainland but use another small boat to move. When the day’s work was basically completed, the men in the village rested, played chess to relax, and bonded more with the village. In the evening, the houseboat also lights up to prepare a full and warm family meal, mixed with the laughter of children.

The world’s most luxurious fishing yacht A fishing yacht model that combines elegance between sportiness and elegance. Recreational fishing has increasingly attracted new boat owners in recent decades, so firms are constantly rolling out larger yachts with lengths of 30 meters and possibly in excess of 40 meters. Against this backdrop, the Project 406 fishing yacht is a huge step forward, involving design and engineering challenges. Designed for experienced and passionate fishing boat owners, Project 406 is built for sport fishing and for the high-class life at sea. Divided into 6 decks, with Alustar aluminum hull and superstructure for greater strength, resilience as well as lighter weight, facilitating and efficient trips to the fishing grounds. Project 406 was developed to conquer all types of fishing, including foraging and marlin, that can be found in tropical seas around the world. The yacht’s naval exterior, interior and architecture were designed by Vripack Yacht Design under the crafting of the famous Dutch yacht builder, Royal Huisman. Overall, Project 406 is a model fishing yacht inside the guise of a luxury sports yacht. This is also the longest and largest yacht at the same time with a length of 52 m compared to other yachts of the same type, contributing to setting a new standard for yacht hobby around the world. It is expected that this yacht will be delivered to customers in 2023.

The Co Tu woman prepares for a fishing trip with a racket. Photo: Nguyen Van Son Elder of Co Tu Colau Blao village (77 years old), currently living in Voong village, Tr’Hy commune, Tay Giang district, said: In the area where Co Tu people live, there is a plentiful source of raw materials from mountains and forests such as rattan, bamboo, bamboo, giant umbrella and vines, … grow wild. This is a condition for Co Tu people to develop craft knitting, including net knitting, racking to catch fish, to serve the daily needs as well as transport, hunting and gathering from the sky. course. The Co Tu people call the fish racket to be cracked. To have a fishing racket (zơ rift), upland Co Tu people (Co Tu đriu) of the communes: Cho Chum, Cha Val, Ztailh (Nam Giang district) and communes: Ch’Om, Ga Ry, A Xan , Tr’Hy (Tay Giang district) exploited the forest from upland seaweed trees. The upland tree grows wild, has a small, flexible stem, is 1-1.5m high, and has a diameter of about 0.5cm. Trees grow in bushes, each bush has about 100 trees, if well cared for, the tree can be maintained for a long time, because after cutting old trees, the young trees will grow again. The bark of the tree has 2 layers: the outermost layer is greenish gray, the second layer consists of small fibers and is used for the fibers. The Co Tu women cut down the bhow tree and used a knife to remove the outer shell, the silk shell left behind to get the fibers. The fibers of the upland plant are soaked in the stream for about a week, then picked up and dried for spinning. Narrow yarn is very useful in fishing rackets. As for the Co Tu people in the lowland (Co Tu Phuong), belonging to the communes: Zơ Ngay, Song Kon, Mā Cooih, Ta Lu, Za Hung … (Dong Giang district) often used the leaves of the pineapple tree to get the thread to weave the net. making fishing lines, knitting rackets to catch fish … Wanting to knit a racket, Co Tu women often go to the fields, cut the pineapple leaves, dry them, then with a razor the outer layer on both sides of the leaves is left. white silk fibers again, then wear them to dry. Accordingly, the way of spinning these two fibers is also simple. The Co Tu woman took the separated small fibers and put them into the calf and then squeezed her hand into larger strands with her hand. How much se is wrapped in bundles to save knitting gradually. During leisure time, in addition to weaving, Co Tu women in the mountainous region of Quang Nam also often knit a net to catch fish. Co Tu women often go fishing together to catch fish with a net during the day or on a moonlit night in large numbers. Each group of a few women divided the river, stream, and slot to stir, making the water cloudy, the fish stayed in the niches, caves, and found the cave running out. Women only need to soak the racket to prepare the fish to enter itself. To catch more fish, a woman with one handle moves the racket to match the water level. Then, the stream of racquets slowly glides over the water. The job seems simple, but the way of catching fish with a racket is quite effective for the women of Co Tu in the mountainous region of Quang Nam, helping them to find more food sources to improve their daily meals. It is worth mentioning, the Co Tu people do not rampant fishing and destroy aquatic species. In order to protect aquatic resources, except in cases where the village has festivals and needs fish to entertain guests, the village will allow it, but must comply with the regulations, so the way of catching fish with a net or a net of the Co Tu show their humanity and sense of the environment. The Co Tu people only catch large fish to eat them, not small fish to keep them growing. When exploiting fish is not enough to eat, Co Tu people often preserve fish by salt impregnation and put the caught fish in giant umbrellas, bamboo tubes to reserve food in the season and serve the festival. village traditions. Today, although there are many convenient and readily available industrial products, the living environment of the Co Tu people in Quang Nam has also changed many times, but the items are made from the bark of the hilly tree, the leaves of the pineapple tree for fiber. nets, fishing ropes, and fishing rackets still exist in the Co Tu people’s life. I think that the retention and dissemination of knowledge and experience in fishing for the Co Tu young generation is necessary and can build it into a cultural identity of the Co Tu people in the region. Truong Son.

Hunting for barb – like catfish, famous and famous along the majestic Da Giang river – is a hobby and also a profession that brings a good source of income for fishermen living on the lake bed of Da river. Da river barb is increasingly rare, so the price is quite expensive, up to half a million VND per kg. There are fishermen who have pursued fishing on the Da River for many years. Until now, the people of the lake bed caught these fishes by way of night fishing. This method of fighting takes a lot of effort, sometimes hundreds of hooks can be dropped overnight to get a few dozen. The trait of catfish is like barramundi or in caves, they can stay in the cave for months without foraging, so it is not easy to catch these sharp barbs. Meet large ferocious fish, they pull both hooks and kicks into the cave, so fishermen often lose their hooks. Barbs also have a hunting season, not year round. From March, the barbs began to eat out (from the cave) to follow the flock. On the Da River, barfish usually come from the confluence of the river. Prongs mainly hit nets, besides fishing and gabion. Currently, many farmers living on the lake bed of Da River have begun to pay attention to and learn about barren fish farming. Barbs have a smooth, scaleless body, flat head, flattened body and tail, with 4 pairs of antennae, a muzzle. Barbs are not large in size, usually less than 1kg, those weighing 3-4kg are very rare. Barbs have delicious and firm meat so they are preferred by many consumers./.

People in the fishing village (Lake Ea Sup Lower) go fishing Oasis Looming behind the green-covered mountain, more than a hundred small wooden houses located at the foot of the mountain facing the immense water surface of Lower Ea Sup Lake (Ea Sup town, Ea Sup district, Dak Lak province). In the afternoon, the wind was cold, the garden of green trees hugged the lake bed, fishermen’s boats drifted … The households here have migrated from the West, most of them do not have arable land, live mainly by fishing. Everyday, people hire what they do. Mr. Nguyen Van Hung has worked as a fisherman here for more than a decade. People in this neighborhood all drifted away from the West to live by fishing, catching crabs and snails. Fish is the main source of income for each family. Around 3-4 pm, people get on boats to let go of their nets, and around 4-5 am the next morning to remove their nets. “Living in close attachment to the lake bed for more than ten years, although the fishing is sometimes less, life is still fun. Subtracting all the expenses for a day I still have about 2-3 hundred thousand VND left. In the Central Highlands there are few places where there are fish like this Ea Sup Lake ”, Mr. Hung said. The road to Lake Ea Soup is boiled with the smell of dried fish. On the porch of the solidly built house, Mr. Phung Van Thanh (SN 1968) quickly smashed each fish on a thin net. He shared that life outside Binh Dinh was difficult, so the family immigrated here to make a living for more than ten years. The new land has inclement weather, sand and sand, so that it is difficult for agriculture to take care of family life. Lake Ea Soup upper and lower volume of water year round, so there are many types of fish. People living around the lake, at first thinking of earning a few fish to improve their meals, who thought this was the main income, each day a family also earns hundreds of thousands of dong. Hunching over, the batch of fish dried on a woven net that was carefully shaded in the sun, he said, each day he and his wife pulled about 20-30 kg of fish, after drying, people came to buy them at home. The fish is clean and the quality is delicious, so they love it. The fishermen live and stick in this lake bed through the rainy season, the source of fisheries is extremely important. They only catch fish by traditional means using canoes, nets, fishing rods. This is a non-destructive fishing method that nurtures aquatic resources, so that people can have a long-term attachment to the fishing profession. Several dozen households for a living by fishing on the Buon Tua Sah hydroelectric lake (Krong No commune, Lak district) are familiar with the name of the fishing village. This small fishing village was established in 2009, when some people in the West came to work in fishing. They build boats, build houses right on the water. Every afternoon, people row out to sail away to release nets, light up the lights to chase fish late at night, early in the morning, dream up and remove fish in time to sell to traders. Mr. Hoang Van Dung (from An Giang) shared: “This job is very precarious, we can still work on normal days, but when it rains and storms, we are hungry. The family’s piece of rice looks forward to the net batches every night ”. The floating life on the river made many children drop out of school halfway. Hoang My Quyen had to quit school since 7th grade, stood a stall selling dried fish to passersby, and shared: “On a lucky day, I sold a few hundred thousand, but one day I could not sell any weight of fish. Here children only learn to be literate ”. People rowing boat picking lotus mirrors Quietly making a living Ms. Le Thi Hien, a resident of the lake bed, said that the fishing profession had to wake up early, sailing up the lake to drop the net. On average, each fishing trip, they collect 10-15kg of fish, mainly tilapia, snakehead (also called fruit fish), goby … Each month, they earn 4-5 million VND. Fishing is becoming more and more difficult because it depends on the weather. Far in the middle of Lake Ea Sup, three or four people were diving in the water. Mrs. Pham Thi Thuong held a bunch of lotus flowers from the lake, her whole body soaked with the smell of mud. Washed hands, took bread to hang from the fast food truck, she said: “In the morning I have to fast to soak in the water to pick the lotus, because if I eat it, it will make my stomach hard to wade. The work of picking lotus lotus must be skillful and gentle to avoid the broken lotus. The pickers had to dive for several hours in the water, crawling to the lotus root ”. According to Mr. Phung Van Thanh, who has worked for more than 10 years with fishing in Ea Sup Lake and Lower Lake, here fishing gives people a high and stable income. This is the freshwater fish production area of ​​the province. Fish are sold in the locality and other provinces such as Saigon, Binh Duong … She also did not remember how many years she had been following this profession of picking lotus lotus, only remembering every year in May she went to the lake to pick it up and sell it. In the season, early in the morning, she leaves home and leaves until noon from 11-12 o’clock. Every day, I can find a lot of lotus flowers, pick more than 10 bunches, sell 15 thousand dong / bunch. In this district, each time the family welcomes guests away from home, they buy them to make rice shrimp salad, which is both delicious, nutritious and easy to process. Many people put large quantities of sour salt to eat. In the afternoon in the border district, the sun is hotter, the heat is directly in the face, Mr. Le Hoang Tien, a resident of the lake area, prepares his equipment to board the boat. He said he and his wife often pick a lotus mirror and have to row a boat to a new deep water area, where the water is low and small. The mirror to be picked about is divided into two, the one that leaves the mirror intact and the one that separates the lotus seeds. Most customers choose the cup available. Sen in the main season, each day he and his wife can harvest more than 30kg for 30,000 VND / kg. “Many people in Buon Ma Thuot city often ask acquaintances here to buy old lotus seeds and peel them to dry them for long-term preservation. Sometimes picking is not enough for them to buy. Here, life is hard, but there are jobs to make money. In the evening, fish nets are released, while in the lotus season, picking and watching lotus in the daytime, ”Mr. Tien said.

Fresh and dried seahorses and sea dragons are available for sale at Ham Ninh market. With fresh seahorses, it costs about 5 to 8 million VND / kg, but if bought retail, a pair of large seahorses cost about 80,000 VND, the smaller pair, about 40,000 VND. With dried seahorses if straight tail (dried while alive) costs 70 thousand VND / fish, while the dried seahorses cost about 40 thousand VND / fish … The market of Ham Ninh fishing village is located right next to the wharf and for those who first come to Phu Quoc will be surprised to see countless fresh seahorses almost all colors brown, black, yellow, pink … all kinds are sold in large pots, small pots, with oxygen tubing. In the provinces bordering the western waters of the country, Phu Quoc is considered the largest natural seahorse beak. January to April each year is the breeding season of seahorses when they find rock caves, dead coral reefs … to mate. This was also the time when Phu Quoc fishermen caught the most seahorses and sold them crowdedly in Ham Ninh market. In addition to customers who buy for self-treatment and processing, many vendors at the “miracle” market are willing to soak for customers with “miracles” … … from cleaning seahorses and sea dragons to selling both. white wines and bottles or jugs for soaking. According to Ut Map, who has sold seahorses in Ham Ninh for more than ten years, with seahorses, saliva works best, second is the eyes. When soaking in alcohol, fresh seahorses will produce saliva, so the effect is better than dried ones, so if soaking 10 fresh seahorses, with dried seahorses to soak up to 20. Seahorses here have two types, spiny type and non-spiny type. The spiny-free type is purchased faster by the middlemen because the wine is less fishy when soaked like the spiny fish. Because of the use of seahorses for the health of men passed from each other, Ham Ninh is considered to be a place that specializes in selling all kinds of “preventive medicine”. In addition to seahorses, also known as walruses, there are sea dragons, which are similar in use to seahorses, which are widely sold in dry food stalls. Along with seahorses, many visitors are overwhelmed by another kind of “miracle” that is probably only available in the “miracle” market, which is seal seal, sea cow seal is hung or sold right on the front plastic trays store. Another kind of miracle that the gentlemen are looking for is sea cucumber, but in Phu Quoc it is quite rare, but at the Ham Ninh market it is still present. Although it is a natural seahorse beak, but in Phu Quoc this very cute animal is being caught in the way of salvation and destruction due to the large purchasing power of tourists. According to incomplete statistics, each year about 1 million seahorses are caught in the waters of Phu Quoc.

The old horse on the horizon, go to the donkey travel column photographer Although Guangdong is China’s largest GDP province, its annual output value is comparable to that of a country, but its per capita income is inferior to the two old brothers of Fujian and Zhejiang. This is mainly because Shenzhen and Guangzhou are highly developed, Dongguan and Foshan are impressive, and Zhuhai’s per capita income is not low, but the remaining dozen cities seem mediocre in comparison, such as Zhaoqing. On the street, you ask a non-Cantonese casually, “Which province is Zhaoqing city?” You can’t guarantee that half of the people can answer correctly. Zhaoqing does not have much presence in Guangdong. This is not to say that its economy is so serious that it is dragging its feet, but that the four or five cities that rank in the front are too dazzling. In this comparison, Zhaoqing, which is on the same level, just It seems too mediocre. Zhaoqing has its own glorious history. In the Lingnan cultural circle, its historical position is no less than that of Guangzhou, and it is an important birthplace of Lingnan culture. But when the neighboring big brother Guangzhou has become a first-tier city in the world, Zhaoqing, with a population of more than four million, is still a third-tier Chinese city with strength. When people outside heard it, they didn’t even know where the city came from. Objectively speaking, Zhaoqing’s unsatisfactory situation is indeed sorry for its regional location and geographic location. As a younger brother near the provincial capital, Zhaoqing can get a little bit of soup even if he can’t eat meat. But in the Pearl River Delta, one-third of acres, among the members of the Greater Bay Area, it is indeed a city without much achievement. I missed the dividend period of reform and opening up. Nowadays, if a city wants to develop, it is really not driven by one or two richest cities. After all, it still has to have its own core industry. In Guangdong, Guangzhou, Shenzhen, Dongguan, and Foshan have a clear division of labor, holding all major industries at this stage tightly in their hands. Although they are talking about industrial upgrading, the old generation of industries will gradually shift to the rear cities, but this will not be solved in a short time, let alone the industries that have been chewed out. But it cannot be said that Zhaoqing has nothing to do with it. It is actually a city full of cultural and historical heritage, rich in natural ecological resources, and has unlimited potential for tourism resources. But as you can see, there seems to be only such a seven-star rock when it comes to Zhaoqing travel. Is Qixing Rock worth visiting? Yes it is! As a tourist landmark in Zhaoqing, Qixingyan is famous for its lake and landscape, and is known as the number one wonder in Lingnan. It is actually equivalent to the West Lake in Hangzhou or Yuantouzhu in Wuxi plus Xiangshan Park in Guilin. It is an ecological green lung at the foot of the city. The park has always been the best place to observe the reality of a city. If you want to understand the life of Zhaoqing people, just walk in the park for half a day, then you will have half of the humanities of the city and half of the rest. Then you have to go to bazaars and old neighborhoods, where the life of Zhaoqing people can be found there. But in addition to Qixing Rock, Zhaoqing also has many historical attractions such as the Old City Wall, Yuejiang Tower, Piyun Tower, and the Sanyuan Tower on the Xijiang River. However, the most worth seeing of Zhaoqing is its ecological environment, such as Dinghu Mountain, Ziyun Valley, Xinghu, Yanzhou Island, and Bamboo Sea. However, like the common problems of third- and fourth-tier tourist cities, the infrastructure, service quality, and environmental sanitation of these scenic spots need to be improved. On the whole, regardless of medical conditions, Zhaoqing is a city that is very suitable for the elderly in Guangdong, with an average price of less than 10,000 yuan, which is very suitable for the elderly families who do not need money as a leisure city for the elderly. Take a walk in the park on weekdays and go fishing or hiking when you are fine. There is neither the crowds of big cities nor the fast pace of the city, but pure life. Probably the only catch in the eye is transportation. There is neither an airport nor a train network that extends to all cities in all directions. I can only say that we still have to look at the future. Since we can’t become tall and international in a short time, it is better to improve the urban environment and build a beautiful and livable city. Isn’t Meimeida attractive?

Nowadays, if many attractions in China want to become popular, in addition to their own excellent natural or humanistic conditions, if there are celebrities, the blessing of the star halo can quickly make this place popular. Not long ago, Empress Sunli and Deng Chao went to a place like a fairyland on the outskirts of Hangzhou. Before they came, this place was still unknown, but after they came, the place where they took photos became a check-in point for Internet celebrities. This place is the Yanziling Fishing Platform in Tonglu, Hangzhou, facing the most beautiful Fuchun River in Zhejiang and the main scenic spot on the Fuchun River. Yan Ziling Diaotai was named after Yan Ziling lived in seclusion here in the Eastern Han Dynasty. Yan Ziling was a hermit in the early Eastern Han Dynasty. He traveled to study with Liu Xiu in his youth. After Liu Xiu came to the throne, Yan Ziling was unwilling to be an official, so he changed his name and lived in seclusion in this beautiful Fuchun Mountain. Yan Ziling Diaotai is not a big place, but the scenic spots are quite rich, and the photographability is very strong, it is no wonder that Sun Li will fancy it. Yan Ziling Diaotai consists of Dongtai, Xitai, Mr. Yan’s Temple, Shifang, Stele Garden, Diaoyu Island, Fuchun River Small Three Gorges and other scenic spots, one step at a time. To reach the Yanziling fishing platform, you need to take a cruise ship and go up the river. You can see that there are stretches of beautiful mountains on both sides of the river, the green hills overlap, and the river is shimmering. In the water and mountains of the Fuchun River, you come to the beautiful Yanziling fishing platform. In our country, there are actually many cultural fishing platforms, such as the Hanxin fishing platform in Huai’an, Jiangsu, the Zhuangzi fishing platform in Han County, Shanxi, and the Jiangziya fishing platform in Nanpi County, Hebei. However, the Yan Ziling fishing platform is more famous. Because Yan Ziling despises fame and his bohemian character is admirable. Second, the beautiful scenery of Fuchun River and Yan Ziling’s deeds complement each other. Third, this place has also attracted many literati and poems here to enjoy the scenery and compose poems. This is the first photo spot where Sun Li and Deng Chao checked in at the time. With the Fuchun River under Fuchun Mountain, Yan Ziling really would choose a place to live in seclusion, and because of the arrival of Yan Ziling, the scenery here is The atmosphere of literati is added to the mountains and rivers. Under the archway with high mountains and long rivers, I punched the same style of Sun Li and Deng Chao. In fact, in addition to modern celebrities, many celebrities also visited here in ancient times, such as the famous ancient poets Xie Lingyun, Meng Haoran, Wang Wei, Li Bai, Bai Juyi, Fan Zhongyan, Su Dongpo , Lu You, Zhu Xi, etc. have all left popular poems here. The most famous one is Huang Gongwang, a painter from the Yuan Dynasty. He carefully observed the beautiful Fuchun River for 10 years before he painted the painting “Living in the Fuchun Mountains” like a national treasure. On the fishing platform of Yan Ziling, there was once an ancestral hall of Yan Ziling, which contained the Yan Ziling Archway, Yan Ziling Drinking Manger, and 120 stone monuments. Later, as the water level rose due to the construction of hydropower stations, these buildings all sank to the bottom, leaving more than 100 stone monuments for preservation. Now it constitutes the Fuchunjiang Poetry Stele Forest Corridor, and many masters have swayed their ink here, leaving behind the ancient poems. Sitting on the terrace of the tea house by the Fuchun River, this is also the place where Sun Li and Deng Chao drink tea in the same style. The scenery from this angle is unique. The looming peaks in the distance and the rippling Fuchun River water make up this beautiful picture. A cup of tea here is very leisurely. So have you been to the Yanziling Fishing Platform on the Fuchun River? Have you seen other fishing platforms? Welcome to leave a message and express your opinion.

The Fuchun River has beautiful scenery and numerous scenic spots, among which the “Yanziling Fishing Platform” is the most famous. Yanziling Fishing Platform is located on the west bank of Fuchun, about 13 kilometers south of Tonglu County. It is a national 4A-level tourist attraction and a major scenic spot on the Fuchun River. After arriving at the scenic spot, you need to take a boat to the Yanziling Fishing Platform. Along the way, you can enjoy the most beautiful scenery on the Fuchun River, the misty and rainy Fuchun River, just like a middle of the painting. Not long after, buildings with white walls, black tiles and raised cornices came into view. This is the “Yanziling Fishing Platform”, one of the famous historical sites of the Eastern Han Dynasty. During the Eastern Han Dynasty, the famous hermit Yan Ziling lived here in seclusion. Yan Ziling did not admire wealth or fame and wealth throughout his life. There were many literati and poets composing poems to praise his character. Fan Zhongyan praised him: “The clouds and mountains are green, the rivers are torrential. The gentleman’s wind, the mountains are high. long”. Since ancient times, many places of interest have been named with the word “Diaotai”, such as Lv Shang Diaotai, Hanxin Diaotai, Zhuangzhou Diaotai, Sun Quan Diaotai and more than ten places, among which Yan Ziling Diaotai is the most famous. It has the reputation of “Yan Ziling fishing platform, the best view in the world”. Seeing the picture in front of me, I believe many people will have a feeling of deja vu. Not long ago, Deng Chao and Sun Li suddenly appeared in the Yanziling Diaotai Scenic Area and took a group photo under this stone archway. The attention and comments of many netizens, Tonglu Yan Ziling Diaotai, a place with beautiful landscapes and profound cultural heritage, once again entered everyone’s field of vision. The archway is located at the Diaotai Wharf. It is a four-pillar, three-door, two-story stone archway. The front and the back of the archway have a plaque. The front is “Yan Ziling Diaotai” written by Zhao Puchu; the back is “Mountain High and Water Long”. It was written by Sha Menghai, and now it has become an online celebrity check-in point, attracting many tourists. There are a wealth of carvings on the stone archway. The stone carvings are exquisite, and the characters carved are more lifelike. The story told is roughly the story of Mr. Yan Ziling once hired by Liu Xiuyan, but the husband chose to hide his name and live in seclusion on the Fuchun River. Spring mountain. On the west side of the archway, there is an ancestral hall called Mr. Yan’s Temple. Mr. Yan’s Temple has a very long history. As early as the Tang Dynasty, there was an ancestral hall dedicated to Mr. Yan Ziling. Fan Zhongyan once restored Mr. Yan’s ancestral hall. In the east wall of the ancestral hall, there is a stone stele of “Mr. Yan’s Ancestral Hall” written by Fan Zhongyan of the Northern Song Dynasty. The most famous poem is “clouds and mountains are blue, rivers are torrential; gentleman’s wind, mountains are high and water is long”. There is a long corridor adjacent to Mr. Yan’s Temple, which is the “Old Stele Corridor”, which was built by the local tourism department in 1983. The corridor of the old stele is 53 meters long and has a total of 22 stone steles, including 2 ancient steles, and most of the inscriptions are poems praising Mr. Yan Ziling’s high style. Strolling through the stele corridor, the heavy cultural heritage lingers around the body, which makes people have to feel for it. Going forward through the stele corridor, you can see a pavilion building called “Qingfeng Xuan”. There is a platform on the top of the pavilion. Here is a good place to overlook the Yanziling fishing platform. Here, the beautiful landscape, the quaint pavilions and pavilions are vivid Eyes, such a beautiful landscape, even today is still an excellent place of seclusion, but in ancient times, it was even more secluded. Deng Chao and Sun Li also sat at this table, sipping tea and admiring the scenery. Not only is the scenery beautiful here, but its tea also has its own unique features. Not far from the fishing platform, there is a clear spring, which is the site of “Nineteen Springs in the World”. It is said that the tea saint Lu Yu used to make tea in this spring, and the product was named “Tenth in the World. “Nine Springs”, the tea boiled from the spring water was sweet in the mouth, and the whole person instantly refreshed. As an excellent place of seclusion, there have been many literati and inkmen to travel here since ancient times. Li Bai, Fan Zhongyan, Su Shi, Meng Haoran, Zhu Xi, Zhang Daqian, Guo Moruo and others have all visited here. According to statistics, there are more than 1,000 from the Northern and Southern Dynasties to the Qing Dynasty. A poet and writer has visited this place and left more than 2,000 poems. Looking at the Fuchun Mountain scenery in front of you, it is as if you are in a paradise, which is fascinating and makes people linger. I don’t know, have you ever been to or heard of the “Yan Ziling Diaotai” in Tonglu, Hangzhou? What is your impression of the scenery here? Welcome to leave comments.

Through the inspection and review of legal documents, approved project design documents and current construction status, the construction of the above works arises by the Ba Ria Fishing Port Management Board – Vung Tau is not in accordance with the guidelines allowed by the Provincial People’s Committee and the Department of Agriculture and Rural Development, not in accordance with the approved planning and design. Construction works on sea encroachment in contravention of approved planning at Ben Loi – Binh Chau estuary storm shelter area of ​​Xuyen Moc district. Ba Ria – Vung Tau fishing port management board allows people to arbitrarily build sea encroachment works, pour pillars on the embankment to protect the border to build, seriously affect the safety of the protective talus, possibly potential landslides, later subsidence, danger to ships, loss of aesthetics and affect the overall site of the project, causing frustration in public opinion. The management board of Ba Ria – Vung Tau province’s fishing port does not comply with the regulations on the commencement of the work to the local authority. At the meeting with the inspection team, at the time of signing the minutes, Mr. Ngo Thanh Liem, Director was absent. Mr. Le Hong Liem, Deputy Director was present and presented opinions to the delegation to write in the minutes but did not agree to sign the minutes, indicating the non-cooperation of leaders of Ba Ria – Vung Tau Fishing Port Management Board. with local authorities. Immediately after the report of the People’s Committee of Xuyen Moc district, on February 1, 2021, Mr. Tran Van Tuan, Vice Chairman of the People’s Committee of Ba Ria – Vung Tau province issued the document of express speed No. 1022 / UBND-VP on the inspection inspecting construction works in the storm shelter anchorage for fishing ships of Ben Loi – Binh Chau. Accordingly, the Provincial People’s Committee assigned the Department of Agriculture and Rural Development to preside over and coordinate with the Department of Construction and the People’s Committee of Xuyen Moc district to inspect and handle. One of the wrongly planned constructions at Ben Loi – Binh Chau estuary, used for business purposes, was requested to be dismantled. On January 25, 2021, the Department of Agriculture and Rural Development presided over and coordinated with the People’s Committee of Xuyen Moc district and relevant branches to organize the inspection. Thereby, the Department of Agriculture and Rural Development has concluded that the construction of works in the storm shelter anchorage for Ben Loi – Binh Chau fishing boat is not consistent with the master plan. The Provincial People’s Committee approves and requests the Provincial Fishing Port Management Board to stop construction and dismantle all construction items that are not in accordance with the planning, and return to the original state before February 28, 2021. . Through the inspection and supervision at the locality, the Provincial Fishing Port Management Board has stopped the construction of work items. However, up to now, the Fishing Port Management Board only dismantled 01 item of sea encroachment, built on the guard’s slope (area 8.2m x 15.5m = 80.6m2). The remaining construction items that are not in accordance with the remaining planning remain unchanged and have not been dismantled (the un-dismantled works include 12 items, an area of ​​about 1,869 square meters). The Department of Agriculture and Rural Development of Ba Ria – Vung Tau province has 3 times issued a document to the Provincial Fishing Port Management Board to urgently dismantle completely and return the original state of construction works. in accordance with the master plan of the site approved by the Provincial People’s Committee on the adjustment of the investment project to build storm shelter anchorage for fishing ships of Ben Loi – Binh Chau. For unknown reasons, until now, Ba Ria – Vung Tau Fishing Port Management Board still “defies” the instruction documents from the Provincial People’s Committee, the Department of Agriculture and Rural Development, has not carried out the dismantlement of the wrong builder here? Legal forums will continue to update developments regarding this incident.

Throughout the historical evolution, this is the most vivid part of marine culture, and it is also the epitome of the times. In such a village, because it relies on the sea, the villagers make a living by catching fish, shrimp, and snails from the shallow sea. Unfortunately, they have always been poor and backward. It was not until 1985 that the villagers created a new way to develop marine fishing, which turned the entire village into one of the richest fishing villages in the province. This is the place we are going to today—Jip Village. At first glance, do you think the name is weird? In fact, chicken p means village, p is pronounced nǎ, chicken p means hen. The village is called this name, not because there are many hens, but because there is a hen-shaped mountain behind the village. The villagers named Jip Village in order to protect their children and grandchildren from the Xingcun Wang tribe. Jip Village is located in Yangjiang City, Guangdong Province, on the south bank of the mouth of the Jianshanzui of the Zhit River, the mother river of Yangxi. I have introduced the city of Yangjiang several times before. Many people have heard of Yangjiang because of the 800-year-old Song Dynasty shipwreck “Nanhai No. 1”. As a prefecture-level city under the jurisdiction of Guangdong Province and a city in the metropolitan area on the west bank of the Pearl River Estuary, Yangjiang has a very advantageous geographical location, with mountains and seas, and beautiful scenery. Jip Village is a small fishing village in Yangjiang, 10 kilometers away from Yangxi County. There is a natural haven, so the fisherman’s style is particularly strong. In the early years, Jip Village was only a poor and backward pure fishery natural village. The villagers enjoyed the ordinary life and were accustomed to the ordinary life. The fishery in the village is dominated by artificial sculling boats, sailing boats, and paddle boats. They go to shallow seas and Yangbian rivers to fish, shrimp, and snails. Not to mention hard work, and I can’t make much money. In 1985, the fishery in Jip village ushered in a development. A pair of Lin brothers in the village mobilized the villagers to cooperate in buying boats in the form of a shareholding system, and mobilized other villagers who could not afford a boat to establish a fishery cooperative. They thought that since they need to rely on the sea to eat the sea, they must have strong tools. In the late 1990s, under the leadership of the Lin brothers, villagers eliminated wooden boats, purchased steel-hulled boats, and equipped with advanced fishing equipment. The far sea is their new destination, where there are more abundant sea catches. While developing marine fishing, the villagers also opened many fish processing plants. This makes the economy of the entire village continue to grow, and their lives are getting better and better. Up to now, there are only 104 households in Jip Village with less than 500 people. It has 111 modern fishing boats, with an annual marine catch output of 26,000 tons, an output value of 185 million yuan, and an annual profit of 38.8 million yuan. What an amazing number this is. Can you imagine? Even in first-tier cities, an annual salary of one million is not easy. In this seaside fishing village, the average annual income of the villagers reached 130,000 yuan, of which 12 households had an annual income of more than 1 million yuan. As life becomes more and more prosperous, Jiplang Village is also digging deep into the culture of sea farming, making the village an Internet celebrity village for tourists to check in. Looking around, the straight asphalt road is lined with trees and the distant mountains are towering. Before entering Jiplang Village, I can already feel the vitality of the new countryside and the charm of the fisherman’s family. Walking into the village, I saw that the village road was spacious and clean, and there were scattered houses everywhere. These dwellings are also very special. The upper and lower floors are made of different building materials, which actually mix and match to create a sense of beauty. Several green trees dotted it, adding some vitality and vitality. Many details of the village can reflect the ocean theme, such as the murals on the houses. You see, here is the scene of two ships sailing away. Although these murals do not have high drawing skills, it is rare that they are simple and moving. There are also displays of three generations of dwellings in the village. The dwellings of each era have their own architectural features, from which the imprints of the changes of the times can be found. Passing a long wooden trestle bridge, there are clear water on both sides. The water lilies on the water have not yet opened. If it is summer, it must be another gorgeous scene. You can also meet up with three or two friends, sit on the platform by the water to blow the air, chat, and taste delicious food. This is the comfort and freedom that belongs to Jip Village alone. There are two places in the village, you can visit them specially. One is the Yujia Cultural Center. There is a wooden boat directly in the center of the museum. The wooden boat is placed on the yellow sand, creating a real sense of outdoor indoors. The museum exhibited the process of fishery development in Jip Village, and some tools used by the villagers at that time have also been preserved. It was generations of people who kept groping and heading towards the depths of the sea that brought the prosperity of Jip Village today. The significance of the Yujia Cultural Center is to give people who don’t know Jip Village an opportunity to learn about the past, and it also reminds the current villagers to never forget the past. The other is the Folklore Exhibition Hall. The exhibition hall is not big and looks very ordinary in appearance. It was remodeled with several residential houses. Walk inside, there is no other place. The quaint dwellings are full of the atmosphere of ancient times, telling the folk stories of Ji P Village. The mottled walls are precious texts and pictures, but the entire exhibition environment is a real residential house with some old objects inside. This kind of exhibition is even more shocking. From farming culture to fishery culture, we have seen the changes of the villagers as well as their persistence. Industrious spirit and courage to explore are the source of strength to support Ji P Village, and it is also the reason why Ji P Village is so charming. Do you want to take a look at this special fishing village? travelling guideline Address: Yangxi County, Yangjiang City, Guangdong Province Traffic reference: Take Yangxi Line 3 at Yangxi Bus Terminal, get off at Jip Station after 14 stops, and walk 1.5 kilometers to arrive Tickets: Free Opening hours: open all day I am Yan Leng With an interesting soul I keep walking on the road Travel|photography|writing|sharing

Drying shrimp paste in Son Tra, Da Nang. There is a dish that smells of home town in Da Nang, which is fish sauce. So much so that people here consider themselves the people of “the region of sauce”, the “people of the sauce”. Fish sauce has long been a specialty of Da Nang, being produced a lot, sold around in the south and north, and exported to foreign countries with an unforgettable taste. Mam ruoc is an indispensable dish in daily meals as well as holidays, Tet, communal events, and ceremonies of the people of Da Nang from past to present. If the Northern people love shrimp paste, the Central and South people prefer shrimp paste. Mam Ruoc Da Nang is famous for a long time and has become a traditional dish of this Quang country. Since ancient times, the people of this place have a profession of fishing and making shrimp paste. Whenever enjoying the taste of this rustic dish, many people remembers their old homeland. Waiting for the sun just enough to stand the shadow of people, Ms. Nguyen Thi Hao (59 years old, Tho Quang fishing village, Da Nang) reversed the place where the shrimp paste has been incubated for a long time, the raw material of the shrimp paste in Da Nang land is made of a torch. sea, a type of sea shrimp in the South called a moron. Rinse and drain, mix the shrimp paste with large-seed salt, let it soak for a few hours, then spread it out in the hot pot, the cement yard is clean, dry for about an hour and then put it in the stone mortar to mash it with white salt. The formula is smooth with 3 torches 1 salt. Done, put out a basket, underneath there are brass, pots, saucepan, pot to catch water pouring down. Then put in the jars or jars to be equal, sprinkle a thin layer of powdered salt, cover with cloth, nylon to seal to prevent mosquitoes from laying on. For about ten days, the sauce is sour fermented, the purple sauce turns from purple to bright red and the aroma is ripe and edible. Every Danang woman knows how to make a few fish sauce dishes to gradually eat in family and as gifts for friends. Making sauce is not easy and has to go through many stages. The bowl is salted according to the ratio of large or small torches. After the salt has melted, to the stage of drying and then grinding and incubating. Finally, reprocess and grind 4 times to separate the shrimp and close into the box. About 3kg of shrimp can make 1kg of fish sauce. Ms. Hao said that each processor has its own secret and has an heirloom flavor that is why. Although making fish sauce is simple, it takes experience to create delicious and hygienic products. But the decisive factor for good or bad fish sauce depends on the time of drying and maturing so that neither sooner nor late. Dried with just enough to wilt, not until dry. As for incubation, the time is just right. The time to incubate the sauce is usually from 6 to 8 months. Purple brown, sweet taste. Before, when monosodium glutamate was not available, people used to replace monosodium glutamate with food, and the food would taste better. Want to be delicious and delicious, you need more spices. The main spices of fish sauce are ginger, crushed galangal, squeezed a little lemon juice is just fine. Fish sauce to eat without rice is also delicious. Want to dipping vegetables, add a little boiling water or rice water to dilute it to have a very typical sauce of the sea. The stages of preliminary processing, salt fermentation or distillation are carefully conducted to create the best quality fish sauce. According to Ms. Tran Thi Hue, the profession of making shrimp paste does not have to invest much capital, and can take advantage of her free time to do. While many places are increasingly improving the production of fish sauce to make the most of the profit, her family still maintains traditional recipes. The stages of preliminary processing, salt fermentation or distillation are carefully conducted to create the best quality fish sauce. “We use new technology, new methods only to help shorten the time and increase productivity, but the quality and traditional taste of the product will never be changed” – Ms. Hue said. Her family does not make seasonal sauce like most other households are following this profession because they are always proactive in input materials. So, her factory can distill fish sauce all year round, even in times of crop failure, boats cannot go out to sea to catch. Ms. Hue has found the best way to preserve and store the raw materials, so she is not afraid of prolonged bad weather. Therefore, her fish sauce establishment always has products to sell to customers. Da Nang fish sauce from the everyday folk dish of the people of Quang is now becoming a highly competitive culinary brand in the market. The sauce of Da Nang has long been a very special specialty of this Quang country, playing an important role in the culinary arts of Da Nang. Every Danang woman knows how to make a few fish sauce dishes to gradually eat in family and as gifts for friends. Da Nang market almost always has fish sauce. Con market also forms a bustling “fish street” bustling around the clock selling all kinds of specialty fish sauce of Da Nang. Da Nang fish sauce from the everyday folk dish of the people of Quang is now becoming a highly competitive culinary brand in the market. Dry seaweed and shrimp paste are specialties of Da Nang this season. Not only supplying shrimp paste to localities in the country such as Hanoi, Ho Chi Minh City, the central provinces and the Central Highlands, many establishments producing shrimp paste in Da Nang have exported this rustic dish to many countries such as the US. , France, Australia, Japan … where the Vietnamese community lives in large numbers. Then, when enjoying the taste of this rustic dish, many people reminded of their old homeland.

On the morning of April 14 (ie 3/3 of the lunar calendar), the people of the coastal fishing village of Ky Ninh commune held a fishing ceremony at the Ngu shrine area (in Tam Hai 2 village, Ky Ninh commune). According to local custom, every year in the third lunar month, the elders in the village will choose the best day of the month for the fishing ceremony. Choosing the third lunar month to be a ceremony, because this is the time after Thanh Minh period, the sea is the most peaceful, suitable for the fishing ceremony. The fishermen’s fishing ceremony in Ky Ninh commune was held at 4 worshiping sites. The first point is Che Temple over Lady Nguyen Thi Bich Chau, then at Sat Hai Temple (at the foot of Cao Vong Mountain, Ky Ninh), the ceremony is a few nautical miles off the shore and finally the grand ceremony is held. at Ngu Temple in Tam Hai village 2. All ceremonies must take place from early morning until noon. Ceremony items are decorated closely with the culture of coastal fishermen. This is an opportunity for people to encourage each other to stick to the sea, creating a climate for a season to go fishing. According to the village elders, the Ngu temple in Ky Ninh commune was built hundreds of years ago. After a period of war ravaged, now, fishermen in the area contribute to rebuild. The shrine is a place of worship for the gods who guard the sea. This is also the burial place for dozens of individuals Ong who have drifted into the waters of Ky Ninh for many years. Ong fish shrine has a quite unique architecture. The temple is located facing the sea. “This is also the location in the complex of the relics of Che Temple against Lady Nguyen Thi Bich Chau (Ky Ninh Commune, Ky Anh Town). In the coming time, we will recommend upgrading the fishing ceremony to a festival activity to attract tourists “- Mr. Le Van Huan, Deputy Head of the Management Board of the Che Victory Temple relic area, Mrs. Nguyen Thi Bich Chau Thong believe. It is known that Ky Ninh coastal village has a fleet of more than 200 fishing boats, including more than 100 offshore fishing boats. Fishermen’s life in recent years has been gradually improved thanks to marine fishing.

According to research published in Nature, fishing operations emit about 1 billion tons of CO2 emissions per year – higher than those emitted by aviation (before the COVID pandemic – 19 ).

Industrial fishing, in particular the method of pulling nets along the seabed, not only contributes to climate change becoming more serious, but also greatly damages biodiversity. positive.

“This activity is the equivalent of plowing an old forest, repeating until there is nothing left,” report author Enric Sala, a marine biologist, points out.

Industrial fishing is also one of the least expensive fishing methods. Researcher Sala also said that most of the hunting grounds have been repeatedly caught, leaving little value left to catch.

Mr. Eric Sala is looking at possible dynamics that could cause the fishing industry and governments to abandon netting methods and hope the findings on the carbon footprint could be just a wake-up call.

The study of Mr. Sala et al. Breaks down the entire ocean into 50 square km units, measuring the extent to which each unit contributes to global marine biodiversity, fish stocks and climate protection, based on a complex analysis of the location, water temperature, salinity and distribution of species, among other factors.

At the same time, this study also monitors the amount of CO2 emissions each unit is capable of absorbing.

By mapping baselines for each previously divided unit, research can calculate the effects of an increase or decrease in fishing and other human activities.

The overall goal is to develop a map of ocean locations that, if protected, would be of maximum benefit to humans in increasing fish stocks, biodiversity and carbon sequestration while minimizing losses. income harm to the fishing industry.

Dismissing the long-held view that protecting oceans harm fisheries, research shows that marine protected areas designed to prevent overfishing will actually boost marine life. by acting as fish nurseries.

According to the study results, ocean protection could increase global fisheries production by more than 8 million tons per year, despite the challenges of overfishing and climate change.

“However, the fishing will have to stop,” said Mr Sala. While mangroves, kelp forests and sea grasslands have good carbon sequestration capacity, below the ocean floor is a large carbon sink.

Once fishermen’s nets are released into the ocean, the carbon gas is released back into the water. Excess carbon in the water turns it into acid, which is harmful to marine organisms.

Worse yet, this situation also affects the ocean’s ability to absorb carbon in the atmosphere: if seawater is saturated, it will not be able to absorb man-made emissions, limiting one of the The best “weapon” of man in the fight against climate change.

By combining publicly available data on the operations of fishing vessels globally with unit estimates of the amount of carbon stored in ocean sediment layers, researcher Sala and his team had The amount of emissions generated by this method can be calculated at the national level.

For example, the European Union emits 274,718,086 tons of carbon into the oceans each year, while Chinese fleets emit 769,294,185 tons and the US emits 19,373,438 tons.

Technological innovations such as green energy production and battery storage are critical to reducing global greenhouse gas emissions. But there is a need to reduce the amount of carbon in the atmosphere, and so far the technology has not been able to do it at a reasonable cost and scale.

Mr. Sala said the oceans have been absorbing carbon for thousands of years. “Most people still see oceans as victims of climate change. What people don’t realize is that nature is part of the solution to the climate crisis. ”

Sapphire

According to Time

Naturally, the reputation of Tiantai Mountain does not need to be repeated. In recent years, there has been an ancient fishing village in Taizhou City. Because of the rise of short videos, it has spread all over the Internet overnight. It has become Taizhou’s most popular Internet celebrity attraction and a resounding tourist business card in Taizhou. It is located in the southwest of Shitang Town, Wenling, Taizhou City, Zhejiang Province, and is surrounded by the sea on three sides-Xiaoruo Village, an ancient fishing village. If you came here five years ago, I believe that most tourists would not come here, because this is just a fishing village that cannot be more common on the southeast coast. How did Xiaoruo Village become a “net celebrity check-in” overnight Click “, what about the new and most popular tourist attraction in Taizhou?

Shitang Town, located on the southeast coast of Wenling City, is an ancient fishing village and market town. It was formerly known as Shitangshan. It was originally an island. It is also known as the “first ray of dawn in mainland China” in the new millennium. As an ancient fishing village, people in Shitang Town have lived on fishing for generations. Because of the coast, this place has been attacked by the sea breeze all the time since ancient times. In order to protect the local fishermen from the sea breeze, the houses are made of hard stones and rock blocks, and the roads are paved with extremely hard rocks. The streets are It is made of stone, and the lane is a stone fence. Xiaoruo Village is only one of the many fishing villages in Shitang Town, and there is nothing outstanding.

Most of the villagers in Xiaoruo Village also make a living by going out to sea to fish, but they are full of good hopes for life. I don’t know when, the villagers expressed their yearning for a better life with paint, and painted the originally monotonous stone houses with colorful paints into the colors they yearned for a better life. From the original stone house to the stone houses of the whole village now, they have been painted with different paints. This once-old fishing village has turned into a fairy-tale “colorful town” overnight, floating on the southeast coast. .

If we came to Xiaoruo Village five years ago, we would definitely not pay too much attention to it, because it is just one of the many stone house fishing villages in Shitang, and there is nothing surprising. But today’s Xiaoruo Village, after the ingenuity of the villagers, the stone houses, paved roads, stone streets, and stone-enclosed alleys that were originally designed to defend against the invasion of the sea breeze are painted in different colors, including macarons. Colored houses, childlike rainbow stairs, lovely and beautiful wall murals, like a fairy tale “Colorful Town”… Who would have thought that this was once a monotonous stone house fishing village?

The popularity of Xiaoruo Village was accidental and reasonable. This place was originally isolated from the world. There are not many people who know it. Even if it has been painted into a “colorful town”, not many people know it. However, with the rise of short videos, tourists who came here used their mobile phones to shoot and post them on the Internet. This “colorful town” hidden in the southeast coast spread all over the Internet overnight and became the newest Internet celebrity in Taizhou.

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