retail trade Constant dispute about the closing time

Status: 21.06.2021 5:43 p.m.

25 years ago, the Bundestag approved longer shop opening times. But to what extent do more flexible rules benefit retail – and what price do employees pay? The debate continues.

From Jens Eberl, WDR

When Berliners want to go shopping in Bavaria, they might find themselves in front of closed doors every now and then. Berliners are used to having shops open around the clock. And Bavaria, on the other hand, has the shortest opening times in Germany. Since 2006, responsibility for regulating shop closing times lies with the federal states. The federal store closing law only applies in the federal states that have not passed their own store opening law; and that is the case in Bavaria. According to the Federal Store Opening Act, sales are allowed Monday to Saturday from 6 a.m. to 8 p.m. Bakeries are allowed to open from 5.30 a.m. In Rhineland-Palatinate and Saxony, the shops are allowed to open from 6 a.m. to 10 p.m., in the other federal states, 0 a.m. to midnight.

“The job can hardly be planned any more”

Have the more flexible opening times proven effective? The balance sheets are very different. Stefan Genth, chief executive of the retail trade association (HDE), says that liberalization was an important and right step. “Especially in the food retail sector, customers like to use the longer opening times to shop later in the evening after the working day and to take a look around.” The service union ver.di, on the other hand, speaks of a massive deterioration in working conditions. “Due to the long opening times, the employees are required to be much more flexible, the job can hardly be planned,” says Federal Board Member Stefanie Benefitberger. Compared to the past, there are many more part-time workers; the longer opening times have not led to the creation of full-time jobs. “There are simply fewer staff available for advice in the store, so that the opening times can be covered,” says Benefitberger. “Two thirds of those employed in retail are women. The expansion of part-time work and employment that is not subject to social security contributions are at their expense and mean that they are dependent on basic security in old age.”

Jobs for millions of people

The industry association contradicts: Liberalization has increased the need for labor in the retail sector. “Particularly in the food trade, additional jobs were created in order to be able to cover the evening and night hours,” said HDE General Manager Genth. Overall, the retail trade in Germany today offers more than three million people a job.

The union also sees a connection between the dying inner cities and the long opening times. There was a big cutthroat competition, so ver.di board member Benefitberger. “Four corporations make around 80 percent of sales in foodstuffs, three corporations make almost 90 percent of sales in drugstore articles.” Not every company was able to go along, especially smaller shops should have closed that way.

Sunday opening as an economic aid?

In the current discussion about shop opening times, the main focus is currently on Sunday. The trade association, the association of towns and municipalities and Marcel Fratzscher, head of the German Institute for Economic Research (DIW), have signed up for a general Sunday opening until Christmas – as an economic aid for the industry, which has been hard hit by Corona.

“In many other areas of the economy, opening on Sundays is a matter of course. In restaurants and pubs it is part of everyday life that the doors are also wide open on Sundays. The same is true of theaters, cinemas or museums worked on Sundays, “said industry representative Genth. “Only in the retail sector, as a rule, everything has to be closed on Sundays. That is no longer in keeping with the times.”

Resistance in court too

But the trade union ver.di is massively resisting further liberalization, which is why it repeatedly goes to court. The advance of the HDE is a “general attack” on the trade workers, their families, and the Basic Law. “The HDE thinks too short-sightedly when it hopes to liven up the city centers and shops with shopping Sundays,” said union Benefitberger. “Because just because it is open longer, people cannot spend more money. Sunday sales only move sales from working days to Sunday.”

At the moment, shops generally have to close on Sundays and public holidays. There are exceptions, for example, for bakeries, flower shops, newsagents, petrol stations and shops in train stations and airports

Debate about opening times Shop on Sundays until Christmas?

Status: 19.06.2021 2:58 p.m.

Brick-and-mortar retail suffered a lot in the pandemic, while online retailing gained tremendously. DIW, Städtebund and the trade association HDE are now calling for more flexible opening times to help stimulate the economy. The union ver.di warns. The President of the German Institute for Economic Research (DIW), Marcel Fratzscher, calls for opening hours to be relaxed in view of the difficult situation of many retailers. “A liberalization of the shop opening times is urgently required so that the stationary retail trade can assert itself in the competition against the online trade and secure jobs,” said Fratzscher to the “Handelsblatt”.

Flexibility required until the end of the year

The economist stood by the side of the trade association HDE. He had suggested leaving the shops open on Sundays at least until the end of the year. This gives retailers the chance to make up at least part of the sales lost during the lockdowns and would also be a signal to people that the city centers are open again. In addition, there should be more reliable rules for a legally secure occasional Sunday opening.

The Association of Towns and Municipalities also spoke out in favor of it. “We now have to do everything we can to ensure that our inner cities and town centers do not become deserted,” said managing director Gerd Landsberg to the “Handelsblatt”. “It would be a positive signal to allow additional Sunday opening hours.” Landsberg referred to the threatening situation of the trade and the danger for hundreds of thousands of jobs.

“Small but important signal”

Over 100,000 retail stores could close or not open at all, Landsberg said. This would put almost 500,000 jobs at stake. The online trade, on the other hand, was open 24 hours a day, seven days a week, and was able to increase its sales to over 72 billion euros last year due to the pandemic. Additional Sunday opening hours would therefore be “a small but important signal that the city centers and town centers have a future”.

“Development cannot be reversed”

Fratzscher explained: “Due to the pandemic, there was a massive shift towards online trading, which will not be completely reversed even after the pandemic.” However, fair competitive conditions did not mean that people could shop online 24 hours a day, seven days a week, but stationary retail trade had a “tight corset” and had to be closed on Sundays.

“Instead of sanctions or charges for online trading, politics should make stationary retailing more attractive,” said Fratzscher. In addition to more flexible shopping times, this also includes modern urban concepts that make inner cities more attractive again. “This not only has an immediate economic value, it is also very important from a social and societal perspective that people meet and come into contact with one another.”

Ver.di sees “general attack”

The FDP already supported the HDE’s advance as a suitable economic aid for the retail sector. The trade union ver.di, on the other hand, rejected him as an overly short-sighted “general attack on the trade workers, their families, but also on the Basic Law”.

Before the pandemic hit, most people were used to the route from home to the corporate office. The traditional workspace is designed for us to work, meet colleagues – partners, directly talk to each other about everything. When the first wave of social distancing suddenly arrived, millions of people had to rush to adapt to the changes in working style. Every morning when we wake up, instead of going to the office, we can work at home, right in the living room, dining room, or even bedroom. As long as modern computers are connected to the internet, family members can “do their own thing” side by side: Children play or study online, parents work on their laptops. In order to avoid feeling alone when suddenly having to work alone, without friends and colleagues – which is an important part of office life, young people also compete to create challenges for their colleagues at work. “home office”. There are many trends on social networking sites such as: push-up challenge, jump rope challenge, dance challenge to the “wash your hands” music… What’s more surprising than discovering that your friend/coworker has capital? suddenly appeared with a healthy and dynamic image when working from home. But social distancing is not as fleeting as many people at first think. It is no longer a few days or weeks of “just lying in bed and meeting online”, the months-long distances, repeated for the second, third, and fourth time… On social networks, a trend is to create a new space. working from home is really taking shape. Unable to be “temporary” as before, the requirements for this space are seriously given: it needs to be modern, to optimally meet the work, to help increase concentration and to be “quality” to create inspiration. . Of course, the advantage of working spaces at home compared to the traditional office is still not too restrictive. No boss will be bothered if we put more pots and favorite items on the table. Even some people invest in a workspace to comfortably enjoy leisure time, listen to music, play games, watch movies… after stressful meeting hours. One of the most significant changes to the traditional working-from-home style is the rise of online platforms like Zoom, Viber or Google Meet. With just a laptop, users can meet at any time, connect with colleagues, partners, customers anytime, anywhere. This makes the demand for ultra-lightweight laptops, huge screens, super long batteries or outstanding fast processors also increase. At the same time, also during the period of social distancing, the form of freelance work has become increasingly popular, especially for jobs such as image design, content creation, filming and editing… These are jobs that need support from technological devices with modern improvements. Many people have invested heavily in home offices with large computer screens to help broaden their horizons and maximize creative potential for users in the direction of multitasking: from office tasks to work. Content creation, professional design… Grasping trends and changes in workspaces during the time of social distancing, LG has taken the lead and contributed to creating super products that immediately serve these increasingly modern and high-end needs of users. by officially launching the full suite of IT solutions ITP 2021 including: computer monitors, laptops and projectors. Whether it’s social distancing or the new normal, surely technology devices in general and information technology products from LG in particular will be an indispensable part for each person, to create a stylish working style. new job. LG’s ITP 2021 informatics product suite including computer monitors, laptops and projectors has just been officially introduced. The quartet of LG monitors are UltraGear, UltraWide, UltraFine and PC Monitor, respectively, with design and feature upgrades to enhance the experience, the four above maximize the creative potential for users in the direction of multitasking to the next level. play games, watch movies or entertain. LG gram laptop conquers users by its superior features: super light weight, super long battery life and outstanding durability. This is a perfect “assistant” for stylish young people, inspiring work thanks to its trendy design and a wide screen, new 16:10 aspect ratio. In particular, the weight of this “treasure” is extremely light, only 999g for the 14 “version, but hidden inside is a huge battery life of up to 22.5 hours. Launched in Vietnam for the first time, LG Cinebeam projector will be the perfect choice for those who are looking for a technology product that offers the ultimate home entertainment experience with cinema-like quality. .
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When choosing the right tomatoes for drying, you should pay attention to those that are medium in size, not too juicy and necessarily red, because pink or yellow tomatoes contain more moisture. Do not give priority to tomatoes grown in the greenhouse, but prefer those grown in the garden in an open space. Of course, given the conditions of city life, this is often problematic. Therefore, it is better to solve the problem of preparing tomatoes for further drying in the summer, when there is an opportunity to buy fruits in the garden. Illustration. Ingredients for making dried tomatoes include: – 1kg of fresh tomatoes – 15ml olive oil – 5g of fine salt – A little garlic, fragrant leaves as you like 1kg of fresh tomatoes will give about 200g of dried tomatoes. Preliminary treatment – You can wash the tomatoes, remove the stalks and cut them into wedges or slices. It will taste better if you peel off the tomato skin! To marinate tomatoes, we need 2 basic ingredients: salt and olive oil. Also, if you want more flavor, you can use any seasoning you like. For example: garlic, pepper, rosemary, oregano… We put olive oil, salt and coriander leaves in the tomatoes and mix well. Marinate for 10 minutes. Drying – Arrange the tomatoes on the griddle. We will have 2 ways to dry tomatoes: Dry in the sun If you use this method, you will need to dry for about 3 days. And pay attention to good preservation, leave tomatoes in a dry place at night between drying days. Oven drying: – If you use an oven to dry, then dry it at 90 degrees Celsius for about 3-4 hours! Pay attention to the tray below, because tomatoes can bleed a lot of water during the drying process. After 1 hour of drying, the tomatoes will begin to wilt. After 2 hours, the tomatoes will start to dry again. You keep drying like this until the tomatoes reach the desired dryness! Dried tomatoes are a bit flexible plus a little fatty aroma of olive oil, so it’s very flavorful Dried tomatoes served with smoked meat and bread are delicious!

ODA capital has made an important contribution to infrastructure investment, promoting socio-economic development. Thus, localities will also be easier to apply and foreign organizations will also find it more convenient to carry out procedures for central and local governments. Reporter: The Ministry of Finance is soliciting public comments on the draft circular guiding the state financial management of foreign non-refundable aid as part of state budget revenue. From some facts about receiving foreign aid from the localities where Oxfam has provided aid, do you have any comments on the development of this circular? Mr. Pham Quang Tu: Faced with the fact that many localities are still confused in guiding the implementation of legal documents related to the receipt of foreign aid, I highly appreciate the fact that the Ministry of Finance has actively developed this circular to guide guidelines on financial management of foreign aid under the state budget in three different decrees, namely Decree 56 on ODA aid, Decree 80 on non-ODA aid and Decree 50 on emergency relief and disaster recovery. Mr. Pham Quang Tu An example in the implementation of Oxfam’s projects is the flood emergency relief program in Central 2020. The understanding and application of this fund by local governments are different. For Quang Tri and Quang Nam provinces, they immediately identified Oxfam’s support capital under the implementation guidelines of Decree 50. While Ha Tinh and Quang Binh have concerns about applying Decree 80 or Decree 50. From that example, it can be seen that, the same source of foreign funding, whether it is from the state budget or not from the budget, but with different sources being adjusted under different regulations, localities have different interpretations. , so there is confusion in how to apply the appropriate regulations, leading to many aid sources not being implemented in a timely and rapid manner compared to needs. If this situation continues, it may lead to us not being able to take full advantage of foreign aid sources, causing donors to move to another locality or to another country, which is a pity. Therefore, when the Ministry of Finance issues a common guideline for all 3 Decrees for sources under state budget management, it will create a synchronism as well as make it easy to understand for aid-receiving organizations. A good idea, worth noting. I hope that the guidance of this circular will help local governments better understand how to approve and implement projects to avoid overlap. Reporter: This new draft circular has specific regulations on the construction of foreign aid capital estimates. What is your view on this matter? Mr. Pham Quang Tu: In my opinion, the construction of an estimate is common and necessary when following a general financial management process, including: estimation, expenditure, and finalization, but it is necessary to calculate which type is appropriate. The draft circular contains provisions on annual, 3-year and 5-year financial planning for foreign aid sources under the state budget. However, out of the three sources of ODA, non-ODA aid, and emergency aid, it seems that only ODA can be identified in the long term and thus 5-year financial planning is almost exclusively applicable to this resource. As for the other two types of capital, it will be difficult to make a 5-year plan. Even if there is a plan, the practicality and feasibility are not high, especially for emergency relief according to Decree 50, it is even less planned, because it is only determined when natural disasters occur. Therefore, using a common estimation model for all three types of capital sources will lead to stereotypes, rigidity and impracticability. Figures 3 years and 5 years are only forecasts, so the error in planning for 3 years and 5 years will be more, until implementation will have to be adjusted a lot. Therefore, when implementing, it is necessary to create flexibility in adjusting compared to the plan without having to create too strict requirements, avoiding asking for up, down and approval many times. In my opinion, for investment aid, the planning should be applied on a 3-year, 5-year cycle. As for the source of emergency relief, it should be flexible and should ensure prompt approval so that it can be implemented due to its emergency nature of relief. Reporter: From the perspective of organizations providing foreign aid to Vietnam, what recommendations do you have for this draft decree? Mr. Pham Quang Tu: First of all, as discussed above, I think that planning needs to be more flexible, not rigid, most importantly, it is necessary to focus more on the process of controlling expenses and payment. In addition, in my opinion, Clause 2 of Article 2 should be removed in the draft circular on the subject of application being “agencies in charge of foreign aid programs/projects/non-projects”. The reason is that the governing body is not the one to directly manage and use the aid. For example, if the Department of Agriculture of Province A is the grant holder/project owner, the Provincial People’s Committee is the governing body. In this case, the Provincial People’s Committee is only the competent authority to approve and allow the department to receive this aid, but the funding will be transferred to the account and managed by the Department of Agriculture. With the regulation that the governing body is the subject of the circular, it means that the Provincial People’s Committee must perform all the contents that the project owner, the Department of Agriculture, must do. This is an unrealistic and formal regulation because the Provincial People’s Committee does not manage money but only receives reports from the Department of Agriculture. The Department of Agriculture is a state agency and a legal entity, when directly the project owner will have to take full responsibility and if there are errors in the implementation process, they must be responsible before the law and authorities. on. PV: Thank you sir! Proposing the Government to develop a joint decree “In foreign aid, there are two types: state budget (state budget) and non-state budget. Therefore, to ensure uniformity, we suggest that, through the development of this circular, the Ministry of Finance can summarize and advise and propose the Government to develop a common decree, guiding the entire the process of calling for the receipt, management and use of foreign grants. In that joint decree, it will divide into two branches of budgetary and non-budgetary sources, including all from ODA, non-ODA and emergency relief sources. This will ensure synchronization…”
Mr. Pham Quang Tu – Deputy Country Director of Oxfam in Vietnam

27P53 hybrid rice model in Thanh Chuong, Nghe An. Pioneer (now Corteva Agriscience) has pioneered in investment, research and development of new generation 3-line hybrid rice varieties. By applying scientific and technological advances, especially molecular biotechnology, successfully hybridized and commercialized the rice variety PHB71, which is one of the first high-quality hybrid rice varieties that retains high yield. planted in Vietnam in 2010. The year 2019 marks a new turning point in the research, introduction, selection and development of 3-line hybrid rice, when Corteva Agriscience launched the 27P53 rice variety. This is a new generation 3-line hybrid rice that has been evaluated by the Scientific Council for Seed Recognition of the Ministry of Agriculture and Rural Development as a rice variety with outstanding yield and quality, wide adaptability, good resistance to pests and diseases and adverse external conditions. The variety was officially recognized by the Ministry of Agriculture and Rural Development in October 2019. The 27P53 variety has a short TGST, only from 120-125 days in the spring crop, 100-105 days in the summer-autumn crop and the Mekong Delta. After the 27P53 rice variety was officially recognized, farmers in the rice growing areas received and planted it on a large scale throughout the provinces of Nghe An, Thanh Hoa, Yen Bai, Cao Bang, Dak Lak… bringing high economic efficiency. . Farmer Luu Xuan Bay, Phu Thanh commune, Yen Thanh, Nghe An, shared: “Through the practice of 3 production seasons, the 27P53 rice variety is easy to sow, the seeds germinate well, the seedling has good cold tolerance, and the tillering is healthy. and concentrated, less ineffective, resistant to pests and diseases. Especially, rice variety 27P53 has outstanding resistance to falling, high yield from 8-9 tons/ha, high quality rice and rice. The rice grain is long, less white, clear, and the rice is soft, and when cooled, the rice still retains its original softness, this is the best hybrid rice variety that I have ever grown. Model of a large sample field (65.67 ha) spring 2021 crop in Yen Thanh, Nghe An. According to Mr. Nguyen Tien Duc, Director of Nghe An Plantation and Plant Protection Sub-Department: “Nghe An is a large hybrid rice growing province with more than 40,000 ha/year. The presence of good varieties such as 27P53 is of great significance to the locality because some varieties have not kept their original stability.” Present in Vietnam since 1995, Corteva Agriscience always strives not only to provide innovative and sustainable solutions but also to improve the quality of life of the community. The introduction of 3-line hybrid rice varieties such as 27P31, 27P53 into production contributes to helping farmers increase productivity, quality and economic efficiency from rice cultivation. “With more than 200 years of expertise and experience in the field of agriculture, as well as for the past 25 years with Vietnam Agriculture, Corteva Agriscience is committed to continuing to accompany Vietnamese farmers”, Mr. Ngo Lanh, Sales Director Corteva Agriscience Vietnam shared. Corteva Agrisciences is a merger of 3 companies Dow AgroSciences, DuPont Crop Protection & DuPont Pioneer with the goal of becoming an independent agricultural company leading in seed technology, pesticides and digital agriculture, helping to maximize optimize farmers’ productivity as well as build a sustainable agriculture globally. DuPont Crop Protection was founded in 1802, Dow AgroSciences was founded in 1897 and Pioneer was founded in 1926. Over the past 200 years, the three companies have provided groundbreaking, sustainable solutions in control. insects, weeds, pests and diseases, and pioneering the research and development of hybrid rice and maize hybrids that help farmers improve yields and crop quality worldwide. 2018 marked a turning point in the history of the global agricultural industry when 3 companies completed the merger to officially operate under the name Corteva Agriscience.

Currently, the official information about the design of the Ferrari Purosangue is revealed to be just a sporty SUV with a flexible design. Ferrari Simoom. (Photo: Dejan Hristov) Recently, designer Dejan Hristov tried to visualize this new SUV by incorporating design elements from many other current Ferrari models. The result was a pattern called “Simoom” after one of the famous Arabian desert winds. Ferrari Purosangue is expected to be a sleek, smooth car with a sophisticated design. However, Hristov’s design has the opposite direction and looks extremely fierce. (Photo: Dejan Hristov) In addition, the Ferrari Simoom is also sportier thanks to its coupe-like overall appearance, while the original B-pillar has been replaced with a large C-pillar. The front of the car has large air vents and has removed the usual grille. (Photo: Dejan Hristov) At the rear, the openings of the LED taillights combine beautifully with the highly placed dual exhaust pipes, but reversing the car will be a challenge when it has no rear window. Perhaps Hristov thinks the car will be equipped with an advanced camera and sensor system to assist in parking. Therefore, the following window is an unnecessary element. Hristov did not mention the powertrain in the Simoom design, but Ferrari has stated that the Purosangue will have a V12 engine, producing around 800 horsepower. (Photo: Dejan Hristov) As expected, the first SUV model of Ferrari will go on sale in 2024.

For example, recently, the research team of Dr. Dao Minh So, Head of Plant Breeding Department, Southern Institute of Agricultural Science and Technology, has just announced the successful breeding of a new rice variety SR20 with pinkish red color with many similar characteristics to the famous dragon blood rice variety. which has been lost. Share with PLO Dr. Dao Minh So said that in the process of breeding improved rice varieties, suitable for new farming conditions, the research team happened to create some colored rice varieties (pink, red, purple, black). . “Compared to ordinary white rice, this colored rice has a higher nutritional content thanks to these distinct colors,” said Dr. So. Red rice is being sold in the market. Photo: Quang Huy Talking more about this, Dr. So said, in terms of nutrition, colored rice is better than regular white rice based on two factors, namely seed characteristics and processing. “In terms of seed characteristics, compared to white rice, the nutrients contained in red, black and purple pigmented rice varieties will contain many biological micro-minerals such as iron, zinc, calcium, magnesium, B vitamins and minerals. The antioxidant content of anthocyanine is higher… Especially in red rice like SR20, the iron content will be higher than that of ordinary rice,” said Dr. So. Regarding the processing process, he said: “During the research on the color rice line, I realized that in order to retain many nutrients, antioxidants and sweetness of rice, rice should only be processed into a milled form. and the bran part, also known as milling, our goal is to turn this rice line into a daily consumer product like normal white rice, so when we bring this rice to the market, we still recommend it. Enterprises need to follow the processing method, so that when rice is served, it still has to achieve the highest nutritional value. Colored rice usually contains more nutrients than regular rice. Photo: Nguyen Ha According to him, currently on the market there are many types of colored rice, but these types of rice are often processed into brown form, ie whole grain rice. “These types of rice contain a lot of nutrients, but the rice grains will often be hard, not porous like white rice, so when using it, consumers often have to soak, rub and then cook, to create softness, so they are also picky.” . However, he also noted that, with all kinds of milled rice still intact, it is often damaged and moldy, so consumers should only eat where it is and buy it there. At the same time, with the processing of rice with the bran intact, it is necessary to have a safe farming process, otherwise pesticide residues or fertilizers will remain in the bran layer, causing harm to people. used when in use.

The disinfection robot combines two methods of UVC and chemical disinfection to help kill bacteria and reduce the spread of disease. The robot also has the ability to move flexibly, remotely or pre-programmed for a certain sterilization route. Le Anh Son, Deputy Director of Phenikaa Institute of Research and Technology (Phenikaa University), said that the robot is also capable of taking on tasks to support epidemic prevention and control in Bac Giang such as: Transporting necessities , monitoring sick and isolated people through monitoring cameras. Phenikaa University’s disinfection robot. The robot is fully self-propelled, avoiding collisions by using LiDAR technology, integrating artificial intelligence to recognize and remind people to wear masks, measure body temperature and a host of other superior features. . On the evening of June 2, the robot was put into operation for the first time. Before that, in the middle of May 2021 when the epidemic was complicated, students of Phenikaa University launched the campaign “Online learning – Show talent against the epidemic”. The students spent time and effort to create a droplet shield for medical staff, medical staff at hospitals, treatment facilities, and concentrated isolation. Up to this point, 10,000 droplet shields have been sent to more than 30 localities, of which more than half have been transferred to the epidemic center Bac Ninh, Bac Giang. High-tech products “make in Vietnam” such as: COVID-19 epidemiological information maps, disinfection robots, self-propelled robots, smart school solutions … or simply splash shields, orezol water These are all feelings of love and sharing from the collective staff, lecturers, scientists and students of Phenikaa University sent to the epidemic center.

People ride bicycles to celebrate Car Free Day in Brussels, Belgium, September 22, 2019. Photo: THX/VNA For more than two centuries, the bicycle has always been considered a sustainable means of transportation, with obvious convenience. For many people’s lives, bicycles are a simple but effective, practical, “affordable” tool. Today, the use of bicycles is also a solution to improve health and raise environmental awareness. In fact, bicycles are a tool to support the development of transport, education and health sectors. In some underdeveloped areas, bicycles are an essential means of life for people who cannot afford to own a motor vehicle. The bicycle helps people take their children to school, to work, to medical care, etc. In big cities, bicycles can become a bridge between public transport solutions. People can use bicycles to move between transit stations, bus stops or piers. For places where there is no infrastructure to serve the needs of fitness and sports, cycling is a way to help people exercise their health and flexibility. According to a report by the World Health Organization (WHO), regularly cycling can reduce the risk of cardiovascular disease, stroke, diabetes or cancer. In addition, the use of bicycles clearly shows the trend of “clean transportation”, being environmentally friendly in today’s time. Bicycles can send messages about sustainable consumption and production, making a positive contribution to environmental and climate protection. Cycling can also help people develop creative thinking, have more awareness about society and the surrounding life. UN calls for attention to the role of bicycles On the occasion of World Bicycle Day 3 June 2021, the United Nations General Assembly calls on Member States to support the use of bicycles to promote sustainable development and strengthen social areas such as health, education and training. sex. The UN also emphasized the role of bicycle use in the process of improving health, preventing diseases, and ensuring social justice. Based on the important and practical values ​​​​of cycling for social development, the UN encourages countries to focus on the role of bicycles in domestic development policies and strategies. , regionally and worldwide. The United Nations urges member states to strengthen road safety and develop sustainable transport infrastructure with a focus on pedestrians and cyclists. To achieve the goals of reducing emissions, improving air quality and improving traffic, road infrastructure needs to meet mobility needs and ensure pedestrian and pedestrian safety. bike. The UN encourages Member States to adopt policies and measures that encourage and support the use of bicycles in everyday life. The United Nations General Assembly actively welcomes movements to promote “cycling culture” in Member States and around the world. Bicycles in Vietnam Photo: Manh Linh/Newspapers In her speech at the celebration of World Bicycle Day 2018, Ms. Nguyen Phuong Nga, former Head of the Permanent Mission of Vietnam to the UN emphasized that the bicycle is a close “companion” of the people. Vietnam in the past, present and future. During the two resistance wars against the French colonialists and the American imperialists, our army and people used bicycles to supply food and ammunition to the front lines. The image of bicycles on the road in support of the Dien Bien Phu campaign is a testament to the important role of bicycles in the struggle for independence of the Vietnamese people. The war ended, before the motorcycle became popular, the bicycle was the main means of transport for workers in the process of development, restoration and national construction. Currently, bicycles are still a useful means of transportation with low cost and high popularity throughout the provinces of Vietnam. In addition to the health benefits, cycling can also help young people express their own style and personality. Ho Chi Minh City has started piloting public bicycle rental systems through smart devices in District 1. This vehicle model is a solution to help people move around economically. and convenient between public bus points or in the city. According to Mr. Khuat Viet Hung, Vice Chairman of the National Traffic Safety Committee, public bicycles play an important role in the development of public transport modes such as buses and trams because they can help reduce personal motor vehicles and connect railway stations, bus stations, or transit points in urban areas.

– 1 young coconut – 500ml fresh coconut water – 400ml coconut milk – 4g of crispy jelly – 3g of flexible jelly powder – 100g sugar – 200g condensed milk – 10g cornstarch 2. How to make pickled coconut tea Step 1: Put fresh coconut water with sugar and crispy tapioca powder, soft pearls into the pot to dissolve. Then, put it on the stove, keep the heat low. During the cooking process, continuously stir until the jelly water boils, skim the jelly to clear before turning off the heat. Then, pour the jelly into the tray, let it cool and then put it in the refrigerator to freeze. After the jelly is frozen, bring the jelly to shreds or diced. Fragrant coconut jelly (Photo: Dan Viet) Step 2: Use a knife to poke a hole in the young coconut and pour all the coconut water inside into a large bowl. Then, use a large knife to cut the coconut in half, use a metal ladle to remove all the coconut meat inside, then wash it under cold water, cut into strips. Step 3: Pour all the coconut milk into the pot and bring to a boil. When the coconut milk is just boiling, add a bowl of cornstarch water and stir well to create a slight consistency. Next, turn off the heat and add condensed milk, stir well, let cool. Step 4: Put in a bowl or cup some young copra, jelly, pearls, crushed ice, then add coconut milk and shredded coconut and enjoy. 3. Some notes when making and preserving coconut tea Coconut pickled tea is a famous dish in the city of red phoenix flowers – Hai Phong. This is an extremely attractive and delicious tea for those who love sweets with the greasy taste of coconut and the coolness of jelly. Coconut pickled tea is a famous dish in Hai Phong (Photo: Viet Q) Depending on the taste of people who like to eat crunchy or flexible jelly, choose the right type of jelly powder. The core of copra is thicker, harder, when eaten with pearls, it will be more crispy. If the copra is still slightly sticky with the brown shell, use a knife to scrape the brown shell out so that when eating the coconut beams, there is no acrid taste of the shell. In addition to pickled coconut, you can eat coconut pearls with cold Siamese coconut water, tea or drink with fruit tea is also very delicious. If you want to make the coconut soup more delicious, you can add a little roasted peanuts. However, roasted peanuts will lose the natural aroma of the coconut, so the original way to make the coconut is to not add roasted peanuts. After cooking, if not used all, the tea can be put in a porcelain bowl or glass bottle and stored in the refrigerator for up to 3 days. Above are all the simplest ways to make delicious and nutritious coconut tea at home. Good luck! Phuong Anh (Synthetic)

Doan Quoc Dam became a different student with Korean fashion style. Not only being flexible in acting, recently, Doan Quoc Dam also had a completely different makeover in terms of fashion style that made fans excited, worthy of the title “marshal of thousands of people”. The handsome actor shared on his personal page a series of photos in a new style recently. Along with that, this guy shared: “ From real life to movies, I still often express myself with a liberal, dusty style, never thinking that there will be a time when I will try my hand at a romantic and gentle image. What sets are Korean Suits and which are modern Smart Casual sets? Before sharing and “transforming” images of the idol’s new fashion style, many people left compliments and expressed interest in this change of style of the guy. Only a small number of fans expressed that they prefer his old style. Doan Quoc Dam owns a quite diverse fashion style, but mainly has a style of style and romance in the past. Previously, Doan Quoc Dam impressed many fans with his dusty and liberal style of dress. But when the romantic guy of Vietnamese showbiz puts on the style of an “oppa”, the handsome look is much more “promoted”. Wearing a Korean-style Suit, fans commented that he looked very manly. Before the idol’s “cool” transformation style, fans said, “I hope to see him one day playing the role of a rich man”. The new image of the guy is also likened by fans to a twin brother with actor “Autumn in Heart” Song Seung Hun. Simply mixing a white T-shirt and jeans, he exuded the aura of a hotboy.

Recently, Miranda Kerr wore a very elegant and noble white dress. And despite the proper shirt collar, the dress does not feel too rigid, but exudes softness and freshness thanks to the light hand holding, the pleated details are emphasized. This dress model is very suitable for the office environment, office ladies cannot be ignored. More liberal than the above dress is the design of a white two-string skirt. This choice helps Miranda Kerr have a sexy look, exuding a sweet, youthful but still very luxurious look. With simple two-string dresses, you may not mix accessories, but if you embellish a few items such as gold chains, big earrings, the overall will have a highlight and become more impressive. The camisole model that Miranda Kerr wears helps to highlight sexy curves and score points in sophistication and elegance. This dress is suitable for dressing up in evening dates or for big occasions. The Australian supermodel also suggests that you always have a pair of shoes that are very suitable for you to wear, which is a thin, beige sandal that is both luxurious and flattering. The ruffled skirt model that Miranda Kerr wears is not picky because it has a comfortable shape, helping to hide some body flaws. And although this dress looks very stylish, it still exudes elegance and elegance thanks to its creamy white color. Not to mention, this style of dress is also beautiful in virtual reality. White dress is an easy-to-wear item, suitable for all body shapes and all ages. The white dress helps the wearer to score elegantly in an instant and even reaches the level of luxury and sophistication if they choose wisely and mix the right accessories. In the summer, white dresses become even more ideal for home shopping thanks to their soft, soothing colors. If you want to choose the most fashionable white dress, you should pay attention to styles such as sleeveless, square neck, V-neck or babydoll skirt, simple two-string skirt. If you are afraid to explore, we suggest you some very beautiful white dresses from the following Vietnamese shops. Photo: Instagram

The pearl dish with white coconut filling is supple. The way to make coconut pearls is very simple, you can make it for your baby to cook delicious tea. Resources: 500g tapioca flour. 200 g fresh copra. Making: Step 1: Tapioca flour into a large bowl. Boil 250 ml of water, slowly pour into the tapioca starch, just add boiling water and use a spoon to beat until 1 part is half raw and half cooked. When the dough is hot, wear gloves and knead it thoroughly until the dough is smooth. At this point the dough will be very pliable and in a half-cooked, half-cooked state. Dough. Step 2: Fresh copra peeled off brown shell, washed, diced small. Depending on your preference, many coconut kernels can be cut large or small. Using still hot tapioca flour, spread thinly for the coconut filling and roll. Make all the prepared flour and coconut filling. At this stage, you need to squeeze the pearls quickly when the dough is still warm, the dough will be flexible, easy to mold and when boiled the pearls will not be broken. If the dough is left to cool, the dough will be hard and difficult to shape. When the dough is rolled, it will not stick tightly, so boiling the pearls will easily break, dropping the coconut kernel. Squeeze pearls. Step 3: Boil 1 pot of water, put the pearls in and boil over medium heat for about 5-7 minutes depending on whether the pearls are big or small. When the pearls emerge, you have a bowl of cold water ready, pick up the pearls and drop them right into the bowl of cold water for the pearls to clear and hunt again. Boil pearls. Small tips: In case the dough is cold, put the bowl of dough into the microwave and rotate it at medium temperature for about 1 minute or steam it in a water bath for about 5 minutes and then knead it again to make the dough elastic. The secret to clear and supple pearls is that you should repeat the boiling step and soak the pearls in cold water 2 times, making sure the pearls will be clear, see the coconut inside. Pearls made this way will be crunchy, clear and delicious to eat. Depending on the purpose of use, you can take it out to drain and use it directly or you can mix a few spoons of white sugar or honey to increase the flavor.

Rolled rice paper 1 m A restaurant in the alley of Truong Chinh Street, Tan Binh District, serving curious dishes, rice paper rolls 1 m. Different from regular rice paper rolls, this giant version is for 2-3 people to eat, priced at 30,000 VND/piece. The roll is full of traditional toppings such as dried shrimp, mango, laksa leaves, avocado, and eggs. In particular, the accompanying sweet and sour sauce is the highlight of this unique dish. Photo: Ho Nguyen Linh Phuong. Many diners expressed their enjoyment when experiencing this dish. Food blogger Tebefood shared: “You’ll know after you go, it’s even longer than imagined. One part consists of 3 pieces of rice paper put together, can eat about 2 people. The rice paper is a bit dry, those who like to eat sticky can love it. The house sauce is sour and sour, especially the owner gives a lot of butter, so it’s quite fat.” The restaurant has local delivery. In addition to 1 meter long rice paper rolls, you can order shrimp and meat salad rolls, dried papaya salad with black beef, beef… here. Noodle salad with vermicelli A small noodle shop hiding in an alley for 16 years on Nghia Hoa Street, Tan Binh District is the place to serve this attractive salad. The taste of traditional vermicelli noodles is wrapped in compact salad rolls. Different from the hot noodle dish, the vermicelli roll salad is cool and suitable for cooling off in the summer. The layer of rice paper is dipped in the broth to make it soft and flexible, then add the familiar ingredients of the capital noodle dish such as fried tofu, boiled water spinach, spring rolls, crab sauce… Fried onions are sprinkled on top of the spring rolls. , served with tamarind fish sauce. Dipping salad rolls in tamarind sauce, diners will feel the sweet and sour taste, strangely fragrant. In addition to spring rolls costing 5,000 VND, you can buy and take home vermicelli and noodle soup here. Photo: Thuy Van. Black dish from bamboo charcoal The dishes made from bamboo charcoal attract foodies because of its strange black appearance. From desserts to savory dishes, you have a wide selection of black dishes in HCMC. Originated from Quang Ninh mine land, bamboo charcoal bread impress diners with the black crust and filling. From 20,000 to 45,000 VND, you can enjoy “dark bread” with fillings such as squid rolls, broken crab, shrimp shumai, grilled chicken, grilled beef with cheese and roasted pork… Nguyen Thai Binh Street ( District 1) and Pham Ngoc Thach (District 3) are the places to serve this dish. Photo: Ruahaman, lien_lieng. Attractive from appearance to taste, bamboo charcoal sandwich with salted egg sauce is a strange and delicious snack that is loved by young people in Saigon. Crispy sandwiches, strangely filled with bamboo charcoal, combined with fat, fluffy salted egg sauce. The food court in Ho Thi Ky market is the place to sell this dish for 10,000 VND/piece. Combo “dark cuisine” including fish balls, chicken cartilage, pudding attracts diners. The restaurant on Le Van Sy street, Phu Nhuan district, serves this dish for 59,000 VND/meat. With a mysterious black color, bamboo charcoal cake is an upgraded version of Vung Tau street food. Cake flour is mixed with bamboo charcoal to help create color, basic fillings such as crab sticks, eggs, oysters, shrimp. Sweet and sour fish sauce, raw vegetables help diners not get bored. A mixed dish costs 55,000 VND, sold at a restaurant on Tran Dinh Xu Street, District 1. Bamboo Charcoal Pearl Coconut Ice Cream attracts foodies with its impressive fatty taste. Coconut ice cream with bamboo charcoal flavor, greasy taste, served with chewy pearls. The address on Le Thanh Ton Street, District 1, is the place to sell this unique dish. Noodle milk tea Vermicelli, a common ingredient in noodle dishes, is found in the novel milk tea drink. The shop on Ta Quang Buu Street, District 8, is where you can enjoy this type of milk tea. Milk tea is mixed with Taiwanese style, combined with black pearls, thread pearls, vermicelli… Vermicelli is made from coconut jelly. When eating, diners will feel the crunchiness and fat. A special feature of this milk tea is that when enjoying, in addition to a straw, diners have to use chopsticks to pick up the vermicelli topping. Photo: Luu Anh Khoa.

Mon sticky rice with sweet and sour meat. Bacon is most suitable for cooking sweet and sour meat. You should choose lean meat, preferably the belly (the sole) has a very thin fatty part of the tail, close to the lean part and skin, eating without getting sick. After washing, cut the meat into bite-sized chunks. Next, you add chicken eggs and cornstarch, mix well and then deep-fry. With 500 grams of meat, you use 2 eggs, 1 tablespoon of cornstarch. No need to make sweet and sour sauce. You can use packaged sweet and sour ribs sauces for quick. You add sliced ​​ginger, scallions and sweet and sour sauce to the fried meat, mix well. At the same time, instead of cooking sticky rice, soak the sticky rice in filtered water for about 1 hour. After that, you take out the sticky rice, wash it again and check the moisture, feel that the glutinous rice seeds are slightly expanded. You put the glutinous rice in a deep dish, arrange the bacon mixed with sweet and sour sauce on top, then put it in the steamer, steam for about 30-40 minutes. Cooked sticky rice soft, flexible. Bacon has a sweet and sour taste, does not get bored, the outside is crispy and crispy due to fried corn flour, creating a fragrant aroma. According to the Star

Durian Musang King is one of the best durians in the world and is known as the “king” of the durian line. In Vietnam, Musang King durian costs from 400,000 to 500,000 VND/box of 400 grams. Photo: Vietnamnet Musang King Durian is favored for its creamy texture and pleasant light-colored appearance, delicious, golden-colored durian pulp, and soft, non-sticky durian rice. Photo: Facebook In particular, Musang King durian does not have a strong smell like other durians. Photo: Facebook Thai durian weighing 2-4kg is also popular in Vietnam with prices ranging from 100,000 to 140,000 VND/kg. Photo: Facebook Durian fruit has a light yellow color, light sweetness, not harsh, dry rice has a greasy taste. Photo: Facebook As soon as returning home, Malaysian red flesh durian created a fever in the market. It stimulates the curiosity of customers because it has a very different color from the world’s best durian. Photo: Traicaydungmap In 2018, when he first returned to Vietnam, Malaysian red-fleshed durian cost up to millions of VND/kg. However, currently, red flesh durian prices range from 100,000 – 200,000 VND/kg, depending on the type. Photo: Vietnamese people Last year, mini durian imported from Thailand continued to “fever” in the market for 150,000-180,000 VND/kg, twice as expensive as domestic durian. Photo: Facebook Thai mini durian weighs only from 0.5 to less than 1.2kg, has from 4 to 5 compartments containing segments. Many durian followers have searched everywhere to try. Photo: Facebook Due to the fact that each fruit weighs only 0.5kg – 1.2kg, consumers only spend 100,000-200,000 VND to be able to buy a quality imported durian. Photo: Facebook Video: Tips to distinguish ripe durian from drug dipped durian. Source: VTV24

– Yellow sweet potato: 200g – Purple sweet potato: 200g – Tapioca flour: 150g – Pandan leaves (sticky leaves): 3-5 leaves – A small piece of ginger – A teaspoon of sugar (white or yellow sugar) – Palm sugar: 80g (adjust according to taste) – Black jelly powder: 30g – Coconut milk: 150 ml Potatoes have been peeled. 2. How to make sweet potato tea Step 1: Dissolve 30g of mist powder with 50ml of cold water, then add 240ml of boiling water. Then boil this mixture over low heat, add jaggery, stir until the mixture boils again, then turn off the heat. Next, pour the mixture into the mold to wait for the jelly to freeze, then cut into 1.5cm pieces. Step 2: Purple and yellow sweet potatoes are peeled, washed, and removed the head and tail of the potato. Next, cut the potatoes into slices 2-3 cm thick and then steam them in water for about 10 minutes. When you poke your chopsticks into the potato, it feels soft, the potato is cooked. Note that you should keep each type of potato separately to avoid mixing colors. Step 3: Put purple and yellow sweet potatoes cooked in 2 bowls, mash with a large spoon. Next, add 100g of tapioca starch to each type of potato, mix well with a spoon, then knead the dough and form it into bite-sized balls. During the kneading process, if the dough is dry, you can add more water, but note that each 5ml teaspoon should be added to avoid adding too much water to the dough. Step 4: Put the pot of water on the stove to boil until the water boils, then drop the potato starch balls into the boil. Ripe potato balls will float to the surface of the water. In order for the potato balls not to stick together, it is necessary to prepare a bowl of filtered water in advance with a few ice cubes added so that when the sweet potato is cooked, use a punctured ladle to pick it up and drop it into the bowl of water. Step 5: Put 150ml of coconut milk with 1 liter of water in a pot, add sugar and bring to a boil. While cooking, always stir. You can add glutinous leaves (washed, rolled up) and fresh ginger with sliced ​​peels to boil. Next, mix the remaining 50g of tapioca starch with a little water. When the coconut milk boils, add the flour mixture and stir until the mixture thickens. Step 6: When the pot of coconut milk boils, put the soft sweet potato in the pot, add 1 branch of pandan leaf and cook on low heat for about 10 minutes so that the tea is cooked and the aroma of pandan leaves rises. Step 7: Scoop the black jelly, purple sweet potato, yellow sweet potato into a bowl, then pour coconut water on top and enjoy. Sweet potato tea. 3. Some notes when making sweet potato tea Sweet potato soup is one of the easiest teas to cook. However, to make the sweet potato soup more delicious, you need to note a few things: First, it is necessary to choose to buy fresh, soft, and not damaged sweet potatoes. If fresh sweet potatoes are not available, they can be substituted with potato flour. In the combination ingredients, in addition to jelly, there are many other ingredients to make your tea more special such as red beans, black beans, green beans, … You can eat this tea while it is still hot or add ice as you like. Can be served with pearls or add a little roasted sesame for more flavor. Sweet potatoes are very good for health because they contain many nutrients and vitamins. Cooking sweet potato soup is also very simple. Wish you success in cooking sweet potato tea! Phuong Anh (Synthetic)

The T-house is located between two other semi-detached houses in Tokyo. From the outside it looks like an ordinary house. But inside were holes in the walls and floor. On the first floor are the office and living room. The wooden steps are both a bookcase and a staircase leading to the second floor, but to climb it is necessary to jump. The movement between the 2 rooms by wooden stairs. The second floor is divided into 4 different rooms. Vines are planted on the higher floors, benches, tables and carpets are placed in a way that fits the moderate space of each floor. “This home is very flexible so occupants can change the layout to suit their lifestyle.” Designer Hiroyuki Shinozaki shared. “Although this house is only about 70 square meters, the design with the reduction of some walls makes it seem to expand and bring a new living space,” added Shinozaki. Stairs lead to other floors with rooms such as the kitchen, bedroom, dining room and second living space. With an airy design, hanging lights and natural light illuminate the house On the top floor there is a loft and storage space. The last steps of the house lead to the roof terrace. In 2013, a couple who ordered the house said they named the house Ninja House because they need to be as nimble as a Ninja to be able to move from room to room. “We see that our figure is getting better.” Hanae Terado – who lives in this house shared. “We also never fell.”

Ice saves the soup with a lot of oil and fat and helps the cold rice become more flexible. Reduce bruises When you have just been bumped and bruised, do not apply heat or oil. At this time, ice should be placed on the wound to reduce bruising and swelling. When applying, you should cover the ice with a soft cloth, avoid placing it directly on the skin. Make green boiled vegetables more crispy In order for boiled vegetables to keep their beautiful green color, when cooked, remove the vegetables and immediately drop them into a bowl of ice cold water. Low temperatures will cool vegetables quickly and retain their beautiful green color. Such vegetables will also be more crispy. This method can be applied to tubers, beans, asparagus… With meat dishes such as chicken, boiled duck, soaked in ice cold water after cooked to help the meat become firmer and not darken. Make cold rice more flexible When reheating cooled rice, add an ice cube on top. Cover the pot and press the cook button as usual, and wait until the pot switches to keep warm mode. During the process of heating the rice, the ice cold water will melt and make the rice grains soft, not dry. Steam also prevents the rice from burning at the bottom of the pot. Help bitter melon more crispy You just need to put a few ice cubes under the plate and arrange thinly sliced ​​bitter melon on top, it will make the bitter taste of the melon reduce, the piece of melon is also more crispy. When eating raw bitter melon with shrimp, it will be more fleshy and sweeter. Rescue for a soup with a lot of oil and fat When your soup is too oily or greasy, you can simply place ice inside a large ladle or . Then, gently glide the bottom of the ladle over the surface of the soup pot. The scum layer that encounters low temperatures will stick to the ladle. As a result, your soup pot is clear, without any fat. Kill death celk In addition to exfoliating cosmetics, there is also a natural beauty method at home that is using cucumber or fresh milk. These ingredients you grind with a little water and put in an ice tray in the refrigerator, wait a few hours. Then take out the ice and massage it on your face gently, the rough surface of the stone will help remove dead cells, and provide nutrients to the skin contained in the stone. Because the stone also has a great use to help rejuvenate the skin, remove wrinkles and make your face more radiant. Therefore, in the morning, instead of washing your face with normal cold water, use ice cubes to clean, try and feel the difference on your face. Reduce toilet clogs According to the experience of many women, putting ice cubes in the toilet will help limit the blockage of pipes, minimizing the amount of bacteria that can penetrate. This method is used quite commonly in public toilets because of the large number of people using it.

The owners of the apartment are a young couple, have an extroverted lifestyle, like to gather with friends at home, so they want the living room space to be as large as possible. They expressed to the designer that it is necessary to turn a bedroom into an office and have a connection with the living room, and turn the second bedroom into a place for friends to stay overnight. is a backup preparation for the future third member of the family. The master bedroom must be as comfortable as possible. Master bedroom with different views and walk in closet area. Thus, the needs and solutions are also quite clear from the owner, the remaining elements are proposed by the designer. When surveying the premises, the designer found that the storage area was right outside the door and this was not aesthetically pleasing. on the other hand, the closet area in the master room is too small. The designer proposed a solution to remove the existing warehouse and expand the dressing area of ​​the master bedroom. Living room space. Living room and dining table. Notably the wallpaper array, like a painting… Office corner. With the theme given by the owner to connect the office and living room together, the designer chose frameless sliding glass, so as not to see the division of space when closing the office space, At the same time, when it is necessary to expand the living room for friends gathering, the owner can open all the sliding doors and hide them in the two corners of the wall, thus maximizing the space according to the needs of use. With the master bedroom, the dressing area is also enlarged, containing more items, which also solves the aesthetic limitations compared to the unrenovated status quo, which is the warehouse right at the entrance to the apartment. The old kitchen turned into a bar and wine cabinet. The existing kitchen is located backwards. Contributing to the atmosphere of the apartment as well as the hospitable spirit of the owner is the renovation in the kitchen area. The previous outer kitchen was completely dismantled and turned into a bar, people could gather around to chat, drink wine… similarly, the old kitchen cabinets were replaced with wine cabinets. In the living room area, the TV wall is a small challenge for the owner for the designer, because they want this area to be very simple but also have a highlight and that must be created from lighting solutions. The designer proposed to make a decorative hanging cabinet system connected to the TV cabinet system, connecting two wall panels, the left array hangs a picture showing the owner’s style and the right side hangs the TV. The cabinet system on the wall can hold a lot of things inside, but it doesn’t look messy. The light lines are placed with a small intensity to create accents, when the homeowner wants to watch TV, this light will push the TV up as if it were floating on a light system. The wall next to the bar is glued with wallpaper imported from Italy, simple but no less luxurious. Thus, the renovation and new dressing solutions for the apartment have changed the appearance, function … just right with the needs of the owner’s enjoyment, while creating a modern and luxurious image… this is indeed. is a desirable space for many young people when starting a married life. Place: D edge apartments Thao Dien, District 2 Designer: Lynhdal Nguyen Phone: 0932778637 Email: densdecor@gmail.com Posts: Ngo Dy – Photographs of: Grace Inteiors

However, Siamese fish do not become such vivid “works of art” on their own. The color and shape of the fins of this fish are the product of a millennium of breeding. According to Yi-Kai Tea, a PhD student at the University of Sydney who studies the evolution and characteristics of fish species, “Literally, the development process of this fish is almost the same. with the domestication of dogs”. A new study, published in April in BioRxiv, finds that humans began domesticating Siamese fish at least 1,000 years ago through sequencing the species’ genome. During a millennium of careful breeding and crossbreeding, Siamese fish are now extremely diverse in appearance. However, this also means that wild, purebred individuals of this species must undergo major genetic changes. The authors of this study say that by sequencing and conducting genetic studies of the Siamese fish, they can gain a lot of information about how it was domesticated, bred, and genetically modified. The Siamese’s intricate coloration and “matchy” fins are the product of a millennium of carefully selected breeding. Yi-Kai Tea hailed it as “the first major study to help identify the genetic basis of beauty” in this fish. All 73 species of Siamese fish are native to Southeast Asia. But the most common species sold in aquarium stores and markets is the fighting fish. This strain is much more colorful than most other purebred varieties of the Siamese family. “The purebred Siamese will often look very different from the ornamental Siamese,” said Young Mi Kwon, a researcher at Columbia University and lead author of the study. “They have short fins, are somewhat duller in color and lack the prominent fin walking commonly seen in ornamental Siamese breeds.” While domesticated Siamese are usually very aggressive and do not live together, their domesticated individuals have a more peaceful disposition. “This may be because the Siamese aquarium lines were originally domesticated for fighting, like fighting cocks,” Kwon added. Siamese fish has a history of 1,000 years. In the late 19th century, breeders began to focus on creating varieties of ornamental fish, which later became extremely popular in the West. “This history has shaped the ornamental Siamese fish we see today, a truly magnificent fish with a fiery temperament,” commented Kwon. To determine the exact history of the formation of the ornamental Siamese fish we see today, Kwon and his colleagues collected DNA samples from purebred Siamese and house-raised Siamese fish, and then proceeded to analyze them. their genome sequences. “We were surprised by the evolution of the Siamese fish that lasted at least 1,000 years ago, which makes it one of the oldest known fish,” Kwon said. While previous studies have shown that Siamese fish were bred as early as the 13th century, recent discoveries have proven that they began to be bred long before that. The study also highlights why breeders are able to create dozens of different varieties of Siamese by color, from red, yellow and blue, to Siamese with large fins, small fins and even multiple colors per individual. Just imagine the new shape of a Siamese fish, it can completely be created and exist in reality. “Many traits, which breeders are selecting for, are regulated by very few genes that have a great deal of influence,” Kwon said. “This means that it won’t take a lot of cross-breeding to get them to have their own characteristics or traits that you want your fish to have.” The researchers also found that ornamental Siamese fish are genetically distinct from purebred Siamese fish. However, they were surprised to discover that the ornamental Siamese had crossed with purebred fish. This crossbreeding may have been the result of the Siamese being released into the wild, which could potentially undermine efforts to preserve the purebred of this fish. “The ornamental Siamese fish will most likely dominate the natural environment, if they are more suitable to the habitat than the purebred fish,” Kwon emphasized. Many purebred Siamese fish breeds are in danger of extinction and the main cause is habitat loss. By studying in more detail the evolutionary history of this fish, the researchers hope to improve our understanding of how other species are bred and genetically engineered. Although much remains to be learned such as how crossbreeding affects Siamese fish, genetic engineering has resulted in the creation of many splendid Siamese fish of stunning colors and shapes that were previously available. This may never have existed. Sapphire According to the New York Times

A modest 1st round, or a short bread waist… a lot of things make women lack confidence in their bodies. Of course, eating is very important to get a slim figure, but if you want to have soft and flexible curves, support exercises are indispensable. Instead of sweating profusely at the gym, women can still get smooth curves with just one exercise for 2 minutes a day. The movement directly affects the waist, abdomen, round 1 as well as the back waist curve … not too much effort but still get the body you want. The movement helps to slim the waist and expand the chest, helping women improve their curves. Start the exercise by lying on the floor with your stomach down, feet perpendicular to the wall. Then cross your arms in front of your chest and keep your hands fixed in this position. Next, you lift your body up and breathe evenly throughout the exercise. Pay attention to the abdominal contraction so that the movement specifically affects the abdomen, helping to improve the condition of excess fat in your lower abdomen and waistline. Finally, push your body back, press your chest to the floor, bend your butt to pull your stomach, keeping your hips high. Keep it like that for 2 minutes. During these 2 minutes, you are both breathing in your stomach and breathing rhythmically. Hold this position for 2 minutes so that the movement can burn belly fat, make the waist slimmer, improve your 1st and 3rd round. Just maintain 2 minutes of this exercise every day, after only a short time your physique and curves have changed significantly. Wish you always beautiful, slim and sexy this summer. Source: Free Yoga

INGREDIENTS FOR POTATO COOKING – Yellow sweet potato: 250g (excluding the skin, about 1-2 tubers); – Purple sweet potato: 250g (excluding the skin, about 1-2 tubers); – Tapioca flour: 200g; – Pandan leaves (sticky leaves): 3-5 leaves; – Ginger: 1 thumb-sized piece; – Salt: – ½ teaspoon of salt; – Granulated sugar: 1 teaspoon (white or yellow sugar); – Palm sugar: 80g (adjust according to taste); Mist black jelly powder: 30g. HOW TO MAKE TAIWAN POTATO POTATO Step 1: Cook black jelly with dew Put 30g of black jelly powder in a pot and soak it with 300ml of water for about 30 minutes, then put the pot on the stove and cook on medium heat until the jelly powder boils, reduce the heat, add 20g of jaggery, stir well. Let it boil for another 3-4 minutes so that the jelly powder is cooked, then turn off the heat. Remove the jelly into the box, let it cool, when the jelly solidifies, cut into 1.5cm pieces. Step 2: Prepare potatoes – Sweet potato peeled, washed, cut into pieces and steamed for about 10 minutes, poke the chopsticks into the potato and find it soft, it is cooked. Remember to keep each type of potato separately so that the color is not mixed. Step 3: Create a shape of sweet potato – Put the steamed sweet potatoes in a bowl, while the potatoes are still hot, use a large spoon to mash the two types of sweet potatoes into 2 different bowls. Then slowly add 100g of tapioca starch to each type of potato, mix well with a spatula, then use gloves to squeeze the dough into a homogeneous mass. If you find that the powder is dry, you can add more water, note for each 5ml teaspoon to avoid adding too much water and the dough is pasty. – Divide the dough into small dough balls, then cut them into long fibers, then cut them short into 1.5-2cm long potato sticks. The parts of dough that have not been made, remember to cover so that the dough does not dry. Step 4: Boil the sweet potato balls Put the pot on the stove, put in 1 liter of cold water, bring to a boil, then drop the tapioca balls into the boiling water, the tapioca balls will float for another 2-3 minutes until the potatoes are soft, then take them out and put them in a bowl of water Drop some ice cubes. Then take the purple and yellow potatoes out into separate bowls, add ½ teaspoon of sugar to each bowl, mix well. Step 5: Boil sugar water Put the pot on the stove, add 300ml of cold water, stir in jaggery until dissolved, bring to a boil, then drop the sticky rice leaves (washed, rolled up) and sliced ​​fresh ginger and cook for another 5 minutes. turn off the stove. Present: Display a bowl of black jelly, purple sweet potato, yellow sweet potato, top with sugar and enjoy. This summer dish can be served cold to enhance its taste, and can be served with pearls for added flavor. You can make potato flour once and then store it gradually by after cutting and shaping the flexible potato balls in step 3, rub them well with a little tapioca starch and then put them in the freezer to freeze. When needed, take it out to defrost and then proceed to the next steps, the potatoes are still soft and fragrant as usual. Wish you success in cooking Taiwanese sweet potato soup!

The dishes made from ant eggs are very diverse, in which, 3 dishes from ant eggs are the most popular and delicious, including: sticky rice with ant eggs, ant egg cake and ant egg mannequin. Sticky rice with ant eggs: is a dish made from glutinous rice, with added fat, onions, pepper, spices and ant eggs. The method is quite simple: Take the glutinous rice and wash it, soak it in warm water for about 4-5 hours, take it out to let the rice drain and then put it in the pantry. When you see the aroma of sticky rice, taste it soft, the rice grains are soft and succulent. Sauteed onions with fat (using chicken fat will create the most delicious flavor), then, add the cleaned ant eggs and stir-fry, seasoning to taste. Stir well when you see the fat aroma of ant eggs and the aroma of onions. When the sticky rice is cooked, stir it up, mix it with the ant eggs and then put it on a plate and eat it hot. The sticky rice with ant eggs has the fatty taste of fat, onions, the richness of ant eggs, and the fragrant plasticity of sticky rice. Ant egg cake. Ant egg cake: In the Tay language, it is called “pong nay”, a unique dish made from glutinous rice flour, ant eggs, and minced pork. In particular, there is an indispensable ingredient when making ant egg cake is fig leaves, which the Tay call “bà naa”. Choosing leaves to make cakes must choose the type of cake leaves, neither too young nor too old. When making cakes, you must choose small leaves that will be more fragrant and soft than the big ones. Glutinous flour can be made from dry flour or wet flour, mixed with a little flour so that the cake is not pasty or too flexible. After the dough is drained, mix it with a medium amount of soup powder. Place fig leaves in a thin bamboo mat to make cake, then thinly slice the previous layer of dough about half an inch thick. Next is the fried ant eggs with onions, minced pork spread evenly on the surface of the dough, then add a layer of glutinous rice flour, fig leaves on top. Gently press the cake to make it even and then steam it. When the cake is cooked, take it out to cool, use scissors to cut into squares just right to eat. The ant egg cake is flexible, fragrant with the smell of fig leaves, fatty and greasy with the smell of ant eggs. When eating, do not peel off the fig leaves, but the fig leaves are the factors that create the unique flavor of the ant egg cake. Ant egg salad. Ant egg salad: Made from ant eggs with banana flowers, it is very delicious and attractive. Prepare banana flowers with young sheaths washed, thinly sliced, soaked in water mixed with vinegar, then picked out and drained. Stir-fried ant eggs are mixed with banana flowers, mixed with herbs, lemongrass leaves and spices like sugar, salt, garlic… Eating this dish, you will find it spicy, acrid, sour, sweet and salty. The crispiness of banana flowers is mixed with the fragrant, fatty taste of ant eggs.

Laba banana is a famous specialty banana of Lam Dong land with the advantage of being very flexible, sweet and delicious. (Photo: dacsanhanydalat.com) After hanging persimmons are air-dried naturally according to Japanese and provincial technology Lam Dong Currently, this technology has been applied to produce dried Laba banana specialties. The product has been introduced to the market with an output of about 18 tons and is mainly consumed in Ho Chi Minh City. Product Laba bananas dried of Laba Trade and Service Cooperative (Phu Son commune, Lam Ha district) is produced based on the simulation of processes such as wind drying persimmon. Harvested old bananas are carefully selected, then put through a conveyor belt washed with clean water, then put into a dedicated warehouse to incubate bananas with an incubation temperature adjusted to 40 degrees Celsius to help bananas ripen evenly within 3. day. Ripe bananas are selected by workers, cut, peeled and put through 2 times of washing, after being cleaned, they are put in a fan drying oven to dry for more than 1 hour. After 36 hours put in the air dryer, it will produce 1 batch of dried bananas. Usually 8kg of fresh bananas will yield 1kg dried banana . Nguyen Tan Play, Chairman of Laba Trade and Service Cooperative, said that in the past time, the export of fresh bananas of the unit was severely affected by the COVID-19 epidemic, only 400 tons/year, or 20%. Quantity. Therefore, he and farmers learned about Japanese wind drying technology to apply banana drying, after many trials, it produced a finished product, avoiding the abandonment of ripe bananas and increasing the value of Laba bananas. . Laba banana is also known as “ banana advance king ,” is a famous specialty of Lam Dong province with the characteristics of thick skin, and the fruit’s flesh when ripe has a very delicious, flexible aroma. During the Nguyen Dynasty, Laba bananas were moved to Hue to serve in the meals of the king and the court. Currently, Laba bananas are grown a lot in Lam Ha, Duc Trong (Da Lat) and are very popular with tourists, looking to buy fresh bananas when traveling in Da Lat city.

Love elegant fashion Talk with Zing Khanh Van said she prefers swimsuit models with outstanding colors. “For me, two-piece and one-piece swimsuits have their own beauty, so I like both,” she emphasized. Khanh Van performed the catwalk in a sexy cut-out swimsuit. Khanh Van shared that as long as she feels confident, any outfit will help her shine. Since the coronation Miss Universe Vietnam 2019 , she often experiences many different dress styles. The beauty said: “I can wear many styles of clothes because I don’t want to frame myself in one style. Every time I appear, each image is different. Sweet or personality, sharp, I can show it. I want to always change so I don’t get bored.” Competition Miss Universe Vietnam 2021 is in the process of looking for a successor to Khanh Van. Exchange with Zing About the style orientation after the end of the Miss term, Khanh Van shared: “Maybe I will change the image or keep it the same. Currently, I pursue an elegant and sweet look.” Want to help young people who are passionate about fashion Talking about the development orientation in the Vietnamese fashion industry, Khanh Van said: “If I have the opportunity, I would like to try my hand at being a judge or coach in a certain program. I really want to help young people who have passion and desire for fashion and beauty contests. I used to be a beginner, so I understand the thoughts and feelings of young people. I hope I can help them with what they need to do to achieve their dreams.” Khanh Van hopes to be able to accompany young people on the journey to conquer fashion and beauty dreams. Khanh Van is urgently preparing for Miss Universe 2020 It is expected to take place in mid-May. Miss Miss shared: “Dense work makes me not have much time to go to the gym, eating is also erratic. However, this only happens for a period of time. I have arranged and balanced my time. reasonable. I think it’s good to stay in good shape, help me become healthy. Many viewers who saw me working out at the gym texted me. They say, ‘I go to the gym to be as beautiful as you’ (laughs)”. Actively building a beautiful body Khanh Van now has more gym sessions than before. Every day, she spends about an hour practicing. The coach also gives difficult exercises to help the beauty exercise her body in the best way. The beauty queen works hard at the gym to build a beautiful body and good health. “There are days when I’m exhausted, but I still have to work hard because I don’t have much time left,” she confided. Miss Universe Vietnam 2019 focuses on building muscle groups. Her weight is currently around 57-58 kg. The beauty who shared with Zing She belongs to the type of person who has difficulty gaining weight. Khanh Van said: “I used to set a goal to reach 60 kg to have a harmonious body, but it was very difficult for my body to gain weight. So, my coach and I decided to choose exercises that develop abs and build better fitness.” Every day, Khanh Van eats a lot of salads and vegetables. Her mother helps her prepare food and supplement nutrients. In addition, the beauty queen also pays attention to drink a lot of water, avoid using carbonated drinks. She added fruit to provide vitamins, helping the body not get tired. Khanh Van emphasized the issue of not skipping meals. Besides, she also divides many small meals during the day to avoid hunger and maintain good health. Regarding the daily skin care process, Miss Universe Vietnam 2019 emphasizes minimalism. Her face and lip skin is often dry, so it is indispensable for creams and balms in the cosmetic bag. Khanh Van likes Asian-style makeup, the eyes are drawn a bit long. If she doesn’t go to events, she usually wears light, natural makeup. Beautiful people prefer to use lip balm over color lipstick because their lips are often dry “Smooth, rosy lips will make my smile more radiant”, the Miss emphasized. Impressive catwalk of famous supermodels Heidi Klum, Tyra Banks or Kate Moss are old names with strong influence in the fashion industry.

After calculating the payment, the customers also carry their own food and sit down next to the cart of the restaurant. However, instead of feeling inconvenient, many people appear to be quite interested in such a way of self-service. The shop is open from 16:00 to 22:00 and is always crowded. Many visitors said that they were curious about the flan cake, sweet potato that was “making rain and wind” on social networks, while others shared that they would definitely come back for a second time because they “fell in love” with the flavor of the flan cake. weird here. Flan cakes with many flavors and colors attract customers in District 10, Ho Chi Minh City. The buffet counter has more than 10 cake flavors Flan wheels in An Quang apartment have been open for sale for nearly 2 months. Thanks to the many flavors of flan cakes such as traditional, cheese, strawberry almonds, chocolate … and various kinds of toppings of pearls, colorful sweet potatoes, the restaurant is known and introduced by many young people on social networks. First time visiting the flan bakery with sweet potato, Lieu Nhi (19 years old), a student of Hoa Sen University, is quite interested in the sales model here. “Normally, when we go to other restaurants, we will order the dishes available in the menu, but this bakery has more than a dozen flavors on trolleys like a buffet counter for guests to choose freely. The counselors are very enthusiastic and attentive to the customer’s own taste ”. Diners take their own plate, choose their favorite cake on the shop’s trolley. Meanwhile, Quynh Huong (20 years old), a student at the University of Economics and Finance in Ho Chi Minh City, told Zing She knows the restaurant thanks to the reviews of food bloggers on social networks. As a “fan” of flan cake, knowing which new place is, Huong must invite her friends to try it right away. “When I haven’t been to the restaurant yet, I also worry that the comments on the internet are not correct because in fact many times follow and feel very bad. However, this shop in my opinion evaluates the correct reviews about 70%. The cake is quite good. delicious, soft, not too sweet, not too fat “, Huong said. Also an avid fan of flan cakes and trying many restaurants in Saigon, Uyen Nhi (19 years old) commented: “Compared to other flan shops in Saigon, the price of 10,000 VND / item is quite high. , I still feel reasonable because I often make cakes, so I think the good ingredients, the selling price might be a bit more expensive “. According to Nhi, the biggest minus point of the restaurant is topping the pearls with sweet potatoes. “Sometimes, the topping part that customers order comes with very little sweet potato, mainly pearls. The topping is sometimes undercooked, so it is still hard and has unclear taste ”. Most of the diners are students and students who know the restaurant through online reviews. Selling 500 – 700 cakes / day Share with Zing Thanh Dat, an employee who has been working at the restaurant since the beginning, said that the shop now has 12 flavors of flan cakes and all are made and processed by the shop. “On average, every day, we prepare about 500-700 pieces. And during holidays or weekends, we increase from 100-150 pieces. At the time of the beginning of the shop, there are days when we sell 1,000”. Normally, the shop closes at 22:00. However, in many days, it was only 20-21 o’clock when the cake was sold out. The restaurant’s flan cake has a shelf life of 1-2 days if stored in the refrigerator. There are 12 cakes with the price of 10,000 VND / item. However, when it is displayed to make it easy for everyone to choose, the cake can only be used during the day. The topping part cannot be left to the next day. Currently, the shop does not have a shipping service, but only focuses on serving customers at the restaurant. After a period of stable business, the shop intends to cooperate with delivery units to serve a more diverse number of customers. “Because the shop is mainly for young people, everyone, from the owner to the staff, must also understand what young people like to catch the trend. Since the shop is known to many of you, every comment, feedback from customers. goods from social networks to reality are recognized in order to overcome and improve “, Thanh Dat said.

According to Quynh, this seems a bit “bullshit” because cooking rice is becoming more and more simple when you only need to spend money to buy a genuine rice cooker. But in fact, genuine rice cooker is not the deciding factor at all. Quynh believes that many of you do not know how to properly cook a delicious rice cooker. Quynh used to think it was simple, but since she started cooking rice in a noodle shop in Japan, she understood clearly why the restaurant always finds it better than at home. Below are the steps Ms. Quynh guided to cook a delicious Japanese-style rice cooker. Although she has an electric pot, Quynh still cooks rice with a cast iron or earth pot Step 1. Choosing delicious rice is a necessary condition to have delicious rice. For Japanese rice, the usual hatch rate of rice is 1 cup of rice to be 2 cups of rice filled. So based on this ratio, we can measure the appropriate amount of rice to cook rice each day just enough with the meal of family members. Step 2. Next, rinse the rice. There are types of rice that do not need to be washed in Japan, but with the types of rice that have to be washed, how do we wash the rice to make the rice sticky? We often have a habit of rinsing the rice thoroughly until the water is clear, but this will accidentally lose all the nutrients in the rice. The outer crust of the milled rice contains vitamins B1, B3 and B6 along with fiber and minerals to help reduce harmful cholesterol in the blood. However, it should not be disturbed because in many types of industrial rice, for long-term preservation, producers add talcum powder to help avoid termites and absorb moisture. Not all types contain this powder, if the packaging does not use preservatives, we can be assured that there is not much need to rinse. – Put the rice in the basket / rack, rinse the water gently to wet the rice. – Then pour water into a pot, dip the basket of rice in, use your hand to turn the rice round for about 10 times gently. Lift the basket up, pat it dry. Delicious sticky rice cooked in the way of Mrs. Quynh Step 3. After draining, use a clean towel soaked in water to squeeze out the water, cover the rice surface for 30 minutes. Or put the rice in a bowl of warm water soaked for 15 minutes. Step 4. Next, choose the proportion of water. The “classic” experience of the Vietnamese is to add water a lot. However, it resulted in flattering results. So what percentage of water will give delicious rice? For new rice in 3 months from the date of package printing, the ratio of water to rice is 1: 1. With old rice, the ratio of water to rice is 1.5: 1. Step 5. Cook rice in 70 degree old hot water and add a few drops of olive oil or sesame oil will help retain the amount of vitamin B and fiber in the rice, and the rice will shine beautifully. Step 6. When the rice is cooked, use a spoon to stir the rice evenly, cover with a lid and keep for another 15 minutes. Step 7. Add 1 teaspoon of salt to the rice when cooking will help the rice last longer on summer days. (The ratio of salt to rice is 10 bowls of rice for 1 teaspoon of salt equal to the amount of salt. Step 8. Modern society, everyone likes to cook rice cookers quickly, but no matter how modern the rice cooker is, the rice cooked in a clay pot / cast iron pot on a gas stove or steamed in a cage is still more supple. By keeping the rice in a damp towel or soaking the rice in warm water before 15 minutes when cooking rice will shorten the cooking time, and at the same time, the rice seeds with enough water will make the rice softer and more delicious. The delicious rice tray of Mrs. Quynh’s family Step 9. Finally, cook the delicious rice cooker and just wait for the delicious food. One of the other cooking secrets that I learn from a Japanese restaurant is to make use of water to wash rice in to process food. So, do not pour the water to wash the rice, but pour it into a jar, store in the refrigerator for 3 days to make use of: – Eliminate meat odor when boiling meat. – Eliminate fishy smell when storing fish or meat warehouse. – Create natural sweetness instead of industrial spices or broth. – Create beautiful colors for stewed dishes.

The way to make plum blossoms, according to Ms. Nguyen Hong Nghia, takes a bit of work, but in return not a single failure right from the first time. According to her, with this way, everyone can make umbrellas and have a deliciously delicious drinking syrup. Plum plum is for a long time, can be eaten all year round, so that even the winter or the coming New Year can still enjoy the taste of this typical summer. Plum season is here this year, please come to the kitchen to show your talent! Resources – 1 kg of plum. You should choose plums that are neither too green nor too soft, and the right time to be plums is early May to mid-May. – Sugar (red or white): 400-500g (sweetness depends on taste). – White salt 1 small spoon. Lime 2 tablespoons to eat rice (very needed). – Ginger 1 branch. Making Plum plum, in all stages of making the plum, the notch is said to be “more complicated” than the most. Plum plums are thin, making them look beautiful, each grain is dry but still flexible, flavorful and fragrant. Wash the plum in salt, use a knife to knead the plum, this step makes the sugar evenly soaked in the plum. Soak lime with 3 liters of water and then decant the lime water, then let the plums soak in 8-10 hours. Soak plum water to make the plums hard when the sugar slug does not melt and keep each layer of plum to make the finished product more beautiful. Plums will be soaked in lime water after being slotted. If this step is skipped, the finished shell will be crushed and not intact. Soak plum enough time as above, pick out lemongrass and then let it drain, soak the sugar. Usually it will soak for 8-10 hours for the sugar to dissolve. When soaking in sugar, crush the soaked ginger root to make it fragrant. Put the plums soaked in sugar in a pan to boil for 15-20 minutes, decant the water out of the sugar (this water is plum syrup, in the summer, add a few ice cubes to make a delicious cup of water). After decanting some of the water, continue to simmer until the syrup is dry (about 20-30 minutes), gently stirring so that the plums do not crush. When near, add a little ginger to the island until the plum is dry. Plum just finished slug. Let the plums cool in the tray, use a fruit dryer or oven to dry, at 100 degrees. Dry in the oven for 3-4 hours to dry, leave the setting with a fan. Turn over the piece of the umbrella from time to time and turn the grill over. If there is no drying oven, people can sunbathe, choose sunny days, dry for 3-4 days, pay attention to hygiene issues or lurking insects. When the umbrella has cooled down, use the jar gradually. You can add dried ginger fibers to sprinkle them on apricots, both fragrant and beautiful like the apricot in the shop. Ginger fiber used to sprinkle on apricot is both fragrant and beautiful. You can use a juicer, squeeze the ginger juice, and use this ginger juice for a small teaspoon at the time of making the plum to give the apricot a taste of the ginger. Next to the ginger fiber, remove the cloth and put in the oven to dry. The apricot, in order to keep the refrigerator from being cool, will also last a long time. Or you can freeze it later if you want to use it, you can leave the oven to dry again. * Good luck!

Sharing about her new product, Ms. Lai expressed: “Consumers now tend to reduce sweetness and care more about health … I think, fruit peel, especially grapefruit peel are not only processed. making jam to “play with”, but also used to support a number of diseases, such as: reducing blood fat, fatty liver, reducing cholesterol, clearing neck, supporting digestion … After that, I started to produce dried grapefruit peel jam to support health ”. Ms. Lai aims to achieve OCOP standard for the products of pomelo peel and kumquat in the future Also using grapefruit peel as jam, but the pomelo peel product of Mrs. Lai is not dried but only dried. When eating grapefruit peel, you can still feel the full flavor of grapefruit, keep the green color of grapefruit like when you first picked it, bite into a piece of grapefruit that is both flexible and fragrant, making people remember. Any journey to new things is also challenging and arduous, as is the case with Ms. Lai. Initially experiencing, researching to launch new products, Lai herself has failed many times. Just a small process of processing the wrong product with the wrong formula will spoil the experimental batch of dried pomelo jam. In that process, she both works and learns from experience, and at the same time, continuously corrects the recipe to produce a complete product. With a high determination to bring to the market a new product line, Ms. Lai does not stop researching, so it takes a long time for the pomelo peel jam and dried kumquat to be successful. When it comes to grapefruit peel, the process of processing bitter ingredients is not easy. In the grapefruit peel contains a large amount of essential oils. This is the ingredient that makes up the characteristic flavor of the product. But this is what causes the product to be bitter if not handled properly. According to Ms. Lai, the selected pomelo peel material must be a new, fresh shell. Do not choose shells that have been wilted, rotten, or have black spots on the surface. It can be said that the choice of raw materials greatly affects the color and taste of the finished product. Towards OCOP products in the future, Ms. Lai determined that the dried fruit jam or kumquat must be clean from the ingredients to the table, so, right from the selection of ingredients, Ms. Lai is very strict. With the jam of pomelo peel and pomelo peel, she chose to be the quality green skin pomelo variety of a business household buying and selling rice, Hung Hanh rice variety, the product has been assessed and recognized by the province as 3-star OCOP standard. “The plasticizing process is the most important. Because just keep low heat, just have to stir your hands evenly on the stove. Just a little negligence, the peel of grapefruit or kumquat will be dry and hard, not finished as expected. To make 1kg of dried pomelo peel jam, it takes 4 grapefruit fruits. With the selling price of 350,000 VND / kg of dried fruit jam / kumquat, my product is very attractive. Through the survey, many people believe that if the jam is delicious, high quality and brings health benefits, the price is “slightly” better than the market, they also accept it. Through the launch at the booth “OCOP products accompanying consumers in An Giang in 2021” took place from January 8 to January 10, 2021 at the pedestrian street of Ho Chi Minh City. Long Xuyen, my 2 products are favored by consumers. Since then, I have continuously orders. Currently, on average, each month, I sell to the market more than 20kg of pomelo peel jam, dried kumquat, on holidays and Tet, I have increased a lot ”- Mrs. Lai confided. Ms. Lai has invested in a small plastic dryer which costs 7-8 million VND. When making products, she hires some local idle workers (preferably disabled) to pack and pack for 10,000 VND / kg. Currently, her products have been tested by the Quality Control Center (Can Tho City) with no preservatives, no color products, no chemical residues, no plant protection drugs, and at the same time certified. food safety hygiene products.

Now there is fried rice, fried rice rolls, fried rice soup, and a half-baked fried rice, fish sauce and noodles … Now there is also fried sticky rice, also known as fried sticky rice, just as unique and delicious as other fried dishes . Luoi mainly exists in the North, so of course when it comes to something from it, people will immediately think of Hanoi or neighboring places. (Photo: Internet) However, this fried sticky rice dish is not popular in Hanoi, there is not even a place to sell, but currently it is only sold much in Hai Phong. Back to Hai Phong, you may be directed to many different places to sell fried sticky rice, but most people will immediately think of fried sticky rice with many other dishes from fried rice at 100 Lan Be. At first glance, this sticky rice dish is no different than the usual fried sticky rice. (Photo: Internet) Sticky rice is made into palm-sized pieces, flattened, then fried in golden brown, crispy with the outer crust. Sticky sticky rice is still moderately thick, although the outer shell has become golden and crispy, the inside is still white and fragrant with sticky rice flavor. When the sticky rice is wrapped in the fried rice, it can be clearly seen to be crunchy, and the filling is very strange to eat. (Photo: Internet) However, the special feature lies in the core part, also considered the “most valuable” part of the sticky rice, that is the fried rice. Pre-processed, mixed with minced meat and spices to soak in so that when you eat the sticky rice, you will still have a little fragrance. Part of the filling consists of fried meat mixed with spices to create an attractive flavor, which is rare for any sticky rice dish to have. (Photo: Internet) Especially not to mention the dot sauce created by the official. According to the owner of the shop, this dipping sauce is made from onions and some other spices mixed together and then distilled according to their own recipe. Although it looks a bit unattractive, but this sauce served with fried sticky rice is extremely delicious. The dipping sauce looks fancy but combined with fried sticky rice is extremely delicious. (Photo: Internet) The minor minus point is that because the kernel is a bit small, so the taste of the fruit can hardly be perceived. And especially if the sticky rice is a little thicker to make the sticky rice more sticky, the sticky rice will taste better. Just spend about 10,000 VND but enjoy this precious specialty, do not forget to try fried sticky rice with fried rice if you have the opportunity to come to Hai Phong.

Photo: Trang Tura. Prepare: 400g pork rump lean, so you should buy fresh meat early, and the finished product will be delicious. 150g pork fat (cut the pomegranate seeds to prevent freezing for 3-4 hours, making it more viscous and cohesive when grinding, fresher meat). Delicious fish sauce: 1.5-2 tablespoons of rice. Salt soup powder: 1/2 teaspoon of coffee (salt sauce depending on the taste of each person). Ground pepper: 1/2 teaspoon of coffee. 3-5 crushed ice cubes (making the meat more sticky and fresher when you grind) How to make silk rolls : Meat grind up to about 5 minutes. Photo: Trang Tura. Put all of the above ingredients in the blender, if the blender is small you can divide it into 2 batches! Grind up to about 5 minutes until the meat turns smooth, shiny and creamy, stop (should not be grinded too long, it will turn the ball). Photo: Trang Tura. Then put the meat in the tray, take the wooden scoop, apply some cooking oil and spread it over the surface to help smooth the meat surface, then put in the oil-free fryer. You fry the silk rolls in an oil-free fryer at a temperature of 150 degrees, within 30 minutes to finish. Photo: Trang Tura. Oil-free fryers can be replaced by steaming or using the oven. When will be extremely attractive and delicious! You can eat it hot or cold. Invite readers to watch the video “Fluttering a price of 1 million only a few dishes, not both rice and sticky rice”. Source: VTV TSTC.

The toilet uses a “blooming” toilet lid called the Resin Toilet Seat. The toilet lid’s design is generally no different in usage and structure. The new value the company creates is to use a flexible synthetic resin for its production. By doing this, their customers can paste themselves or add whatever they want. Resin is a synthetic synthetic resin commonly used in industry and daily life, for example in jewelry, decorative items, dental care, adhesives, phone cases, furniture. the seventh,… Still retaining the structure and usage, but the application of plastic synthetic plastic material of the toilet lid makes the product look new and more interesting. The toilet lid is coated with Epoxy Resin to create interesting and lovely decorations. Even when it first came out, this unique toilet lid sold out quickly, prompting Cincinnati-based Working Girls to quickly manufacture additional supplies to serve consumers. Depending on the quality and design, the price of this toilet lid will range from 1 million to more than 5 million. In addition, if you are looking for a new DIY project to decorate your house, you can also consider this product. Because in addition to buying pre-made products, you can also make yourself a custom one. The toilet seat pattern is made of flowers and butterflies. Or just spreading a little sparkling paper is enough to make the toilet completely different. Bringing the whole ocean into your bathroom is not too towel. One more toilet pattern with decorative little seafood. You can unleash your creativity and variation in this new toilet model. When the toilet lid is closed, it forms a work of art. With the clever application of the toilet seat and lid you have renewed the boring toilet of your family. The items you use can be varied and varied according to your preferences. Not only are available models, but manufacturers are also ready to receive designs for their own production if you have a need and want to make a distinctive mark for your bathroom product. Currently, this unique toilet model is for sale on a number of e-commerce sites.

Heydar Aliyev Center is a complex located on a large area in the middle of the Azerbaijan capital Baku. Inside this monumental building are museums, exhibitors, and large auditoriums. Center for storing and displaying documents and artifacts about historical figures of Azerbaijan. Mr. Heydar Aliyev was formerly Deputy Prime Minister of the Soviet Union and President of the Republic of Azerbaijan from 1993-2003. The work was designed by architect Zaha Hadid. After becoming an independent state in 1991, Azerbaijan tried to escape the architectural influences of the former Soviet Union. Baku’s capital architecture is modernized in a western direction. Heydar Aliyev Center was built not only to honor the “national leader” of Azerbaijan but also to create a large cultural center for the whole country. Architectural features of the building are flexible and flexible, with folds that wrap all parts together. The areas inside the building are interconnected, but still have their own space. Building shape shows a spirit of optimism towards the future. The rear part of the building. With a new and modern design, Heydar Aliyev Center is an important highlight inside Baku city.

RESOURCES Pineapple filling (This recipe makes 8 employees 20g): – 1 pineapple 500g; – 2 tablespoons of malt; – 1 tablespoon of sugar (reduced from the acidity of the pineapple); Spoon (spoon): 15ml spoon type; Wrapper: (This recipe makes 16 shells weighing 20g) – 130g unsalted butter (preferably unsalted animal butter) to be very soft at room temperature but not drained; – 35g sweetened condensed milk; – 2 egg yolks; -165g all-purpose flour. Note about raw materials: 1- Can make different types of filling according to your preferences such as pineapple, carrot, kiwi … 2- Using butter will taste better and make the cake softer than margarine. MAKING: Step 1: Make Pineapple Filling Pineapple bought, peeled, removed eyes, washed, chopped, put in a blender puree, used a sieve to remove water, this water can be mixed with drinking water for free. Put the crushed pineapple in a non-stick pan, stir over low heat, add sugar, malt sugar; stirring occasionally. The pineapple drains out of the water and rinses it up. Put the pineapple filling in the refrigerator cooler to make it easier to squeeze the pellets. Divide the kernel into small portions, each 20 grams each, round. Note: avoid pineapple slug too dry when baking will be hard, not too wet slug will crack the shell. Step 2: Make the cake crust – Add butter and condensed milk to a bowl, mix with a hard spoon or machine at lowest speed until the mixture is homogeneous, then add 1 egg yolk to mix until just blended. – Sift the dough into two parts, mix well. After mixing the dough, gently knead it with your hands until it becomes a block (slightly wet). Seal the dough, let it refrigerate for about 1 hour until the dough is hard and free of stickiness. If you do not want to do it immediately, you can freeze it, before using it to thaw in the refrigerator cooler. Divide the shells into 20 -25 gram portions. Note: Each dough has different water absorption, so the crust may have different dry / wet. If the crust is too dry, the cake will become dough, dry or tough when it is done. Therefore, depending on the state of your dough, add or remove dough. If the dough is too dry, you can save it by adding a little egg yolks or cooking oil. If you want to create a layer of green leaves on the pineapple cake, reduce about 1/5 of the flour, add 1 teaspoon of green tea powder, mix well. Step 3: Create cake shape – Rub a little dry powder into your hands to prevent stickiness. Round a portion of the dough and press flat, put the staff in the middle and then wrap, round. It should be close to the shell with the kernel, to avoid gaps and air in the middle, when baking, the crust will be swollen or cracked. Dip the knife in water and use the thick back of the knife to create a texture on the cake. It can be shaped into a circle, rectangle or oval. If there is a pineapple shaped mold, divide the green tea powder into 5g cubes, press the top part of the pineapple mold to create a more beautiful pineapple leaf shape. – Prepare a baking tray lined with parchment paper. Do not use the black tray that comes with the oven because the heat transferred to the tray is usually higher, making the base of the cake burn easily. Place the cake on the baking tray and finish with the rest. – Beat one egg yolk with 5 ml of unsweetened fresh milk. Gently sweep the egg over the cake. Be careful not to sweep thick because the crust will easily crack when baking. Note: If it is hot or slow operation, you should keep the crust in the refrigerator to make it easier to squeeze, the crust does not stick to your hands (due to melted butter). Step 4: Bake the cake – Preheat oven to 180 degrees C (355 degrees F), upper and lower fire 10 minutes before; Bake in the middle groove of the oven, 180 degrees C (355 degrees F) for 15-17 minutes until the crust is dry, the cake can be easily lifted off the parchment and has a nice yellow color. – Take the tray out of the oven, let the cake cool down on the tray. Do not move while the cake is still hot as it will break. – When the cake has cooled, store in a sealed box (should have a desiccant bag), keep in a cool and dry place. Use within 1 week. You can decorate a different way for the pineapple cake: rub a little water and stick pictures of fresh and edible flowers on the pineapple cake before baking. This way, do not spread the yolk on the top of the cake. Good luck!

Designer Riccardo Tisci with models in designs from Burberry Fall Winter 2021 Performance space The venue for the new BST showcase, Burberry’s flagship store on Regent Street in London, is also an inspirational embodiment. The collection itself reflects Burberry’s distinctive features and attitude when recreating outstanding marks and new perspectives on the image of a modern woman. This energy is encapsulated in a lively electronic music track, as the background for the models to confidently perform in the space of the BST showcase from artist Shygirl. Continuing to be inspired by the themes shown in the introduction of the Autumn Winter Men’s Fashion Collection 2021, which was launched earlier, the collection expressed respect for Mother Nature’s boundless strength as well as the beauty of Mother Nature. British craftsmanship and widespread street movements that took place in England in the early 20th century. The image of the robes reminds the flags, the collection is a cheer for daring souls break into the natural world, break the rules in the journey to build a better future. This optimism is shown throughout the collection with unintentional beams of light shining like a rainbow that appeared after a rain. Burberry always encourages people to get past the limits and continue to challenge traditional stereotypes. With this collection of Autumn-Winter 2021 exclusively for women, designer Riccardo Tisci continues to write the story of his journey to discover the modern beauty of femininity and masculinity, at the same time adding a boldness with chances. Perform: Tuan Anh

In the most attractive beauty arena on the planet – Miss Universe , the contestants’ performances always create a strong attraction to the audience. Therefore, many beautiful people take advantage of the opportunity to imprint create a separate “signature” to help themselves stand out. Remember, in 2018, H’Hen Niê used to make Vietnamese fans “stand still” with Asian “shocking” dress turn to help her make the top 5 achievement in history for her. Miss Universe Vietnam . With the great advantage of height and ability to perform professionally, it is not surprising that Khanh Van requires more high-class technology itself. Before “wrapping towels” to the United States, she was the Top 5 in person Miss Universe 2018 – H’Hen Niê guides the catwalk. Recently, in the latest set of photos with a purple evening gown, Miss Khanh Van made fans panic when she performed an impromptu catwalk. Appearing a charisma in flying costume design, she strides very flexibly. In particular, at the end of the runway, the representative of Vietnam made a very beautiful “swirl dress” to flutter. Entering the race for the crown Miss Universe For the 69th time in the US, the representative of Vietnam – Khanh Van made fans extremely secure with their performance skills. Because, the beauty born in 1995 has had a long modeling experience, along with the Silver award Vietnam supermodel 2018 and the Best Catwalk award now Miss Universe Vietnam 2019.

Youtube allows to change the name and photo without affecting your Google account Each Youtube channel is associated with a Google account, if you want to change the avatar as well as the name of the channel, it must change from the user’s Gmail account. The accounts have been verified by Youtube, if the name changes on Youtube Studio, the account will lose the verification badge. But now with this new update, YouTube users can change the information immediately without affecting their linked accounts. This becomes more reasonable for any user account when Youtube and Gmail are two platforms with different functions. Synchronizing the same profile as the name of Gmail must be the same as the name on the Youtube channel, leading to an impact on the brand or expertise of these two channels. This feature can be updated from a request from a YouTube creator, and it’s available for both personal and brand accounts on the world’s largest video sharing social media platform. Previously, YouTube also added a feature that checks to verify copyright information before users upload any video. To perform the renaming, users need to log in on a computer and go to YouTube Studio, then scroll to the Custom tab to perform the renaming. For mobile devices, users need to tap on your profile picture, then on your channel, then click Edit channel to perform necessary operations.

Supermodel Bella Hadid fascinated in the show She shows off her sexy beauty Same figure on the catwalk Create an attraction for outfits Impressive fashion show In it, Bella Hadid shows professionalism with flexible steps, showing off her body and beauty of the costume model she introduces. The charisma of this supermodel is combined with a bold, new cut out outfit, creating an irresistible sexiness. Besides Balla Hadid, supermodel Irina Shayk, 35, performed 3 different clothes on the show. She shows off a strong beauty but hidden inside is a very attractive sexiness. Irina Shayk is strong Costume template with bold design Hunter Schafer also created a highlight in his performance. Hunter Schafer She is a famous actress and transgender model Some black models show off their personalities in the show. Dominique TAR Jackson Some other models

Bee tea is considered as a dish close to the Hanoians. The soft, sweet, honey-colored tea with the warm and fragrant spicy flavor of old ginger always makes people enjoy a feeling of passion to surprise. If you like to eat bee tea, you can refer to how to cook bee tea of ​​Tran Ly (Hanoi) below: Resources To make 2 dishes of tea, about 300g of glutinous rice should be used, so it is recommended to use sticky rice with high plasticity (sticky rice with yellow flowers). 50-60g molasses brown sugar. Some white sesame seeds. 7g fresh ginger. Making The rice is blooming, soft and juicy, but not crushed, it is sweet, sometimes ginger flavor, especially without the rice. Soak and wash rice the way we normally soak sticky rice. Rice after being washed clean, stirred with a little salt and then cooked sticky rice. Eat twice to make the sticky rice seeds bloom and plump for a long time. That will yield about 500g of sticky rice after serving. Divide the amount of sticky rice in half because 1 dish of bee tea will use 250g of sticky rice (should make each dish). Simmer 50-60g molasses sugar with 50g water to dissolve completely. When the sugar is melted, add 7g of freshly shaved peeled ginger and continue to boil. Use sugar from molasses is best because it is fragrant and beautiful in color. Put sticky rice in the ginger sugar mixture, quickly use chopsticks to spread the sticky rice and soak it evenly. Increase the heat a little and stir continuously until the sugar water is drained into the sticky rice seeds and the sticky rice seeds are slightly tightened. Quickly empty the plate. Do the same with the rest of the sticky rice. That’s it for the divine bee tea. Don’t forget to sprinkle the fragrant roasted white sesame seeds! Wish you all success with bee tea!

Sharing about this combined collection with UNIQLO, designer Hana Tajima emphasized: “ What we put on us can completely help shape a true self within each person. As each passing day gets a little cramped with aspects of life being present in the same space, I want to bring comfort and simplicity into my outfits to convey to the people. wear a new sense of the space and world they live in, thereby allowing each person to adapt flexibly and reshape their own identity. . ” The collection offers practical perspectives on the diversity and development of society when costumes are gradually separating themselves from the patterns that serve only a few specific circumstances to become the choice for them. for all people, for all living needs. Thereby, costumes contribute to making everyday life more comfortable for the ever-changing lifestyle. Contributing in this collection, Rayon fabric is applied in all designs, from pants, skirts to outerwear with impressive hold features. The stylish wavy seams are the focal point for the ankle-length pants to highlight the wearer’s body line. Summer dresses with a wide, graceful figure will be a must-see to highlight femininity. Next to them are trendy blouses, meticulously cut and sewn, bringing softness and elegance. At the same time, this combined collection also includes designs that simulate the iconic geometric motifs gently and subtly, along with natural lines, colors blending with fabric texture. . All create an overall elegant and comfortable for the designs this time. The collection will officially be released to the public from April 9. Designer Hana Tajima Perform: Tuan Anh

If you want to divide the living space in your home without distracting your eyes, curtains are a great choice. Try to choose bright, comfortable colors to make your room airy and spacious. Curtains can be used to separate the living corner from the desk, the bed and the changing area … And when you want to connect the space together, removing the curtain will help return to the same position. 2. Make use of furniture Large furniture such as cabinets, shelves … are compulsory items, so instead of displaying in the room, we should take advantage of them to help divide the space. Besides, it can be placed at the entrance to the house to separate the living room. Or put a small shelf to separate the dining table and the living corner. This will be a simple, comfortable partition that can store a lot of furniture while saving space. 3. Mobile Partition Choosing a beautiful partition, matching the decoration in your home space is an optimal way. We can easily move the partition and still divide the space and open and fold according to homeowners’ needs. 4. Indoor hanging garden The partitions in the house do not need to be too tight, but still ensure privacy, then immediately think of the idea of ​​hanging garden. The idea not only helps to divide the space, but also creates a comfortable, fresh atmosphere from trees and flowers. Especially not causing a feeling of cramped, pressing room in the room. 5. Various decorations and pictures If you want to create a small, private space in your own style, take the time to make a simple partition without too many materials. Use pipes to mount frames or bring new painted wire mesh, then hang in the area you want and find a few more decorative items such as pictures, photos … /.

Plump One of Phu Tho’s specialties is palm palm, processed from a small glutinous palm variety, for a flexible, fragrant part. After picking, people wash the palms and heads by boiling for 5 – 10 minutes to soften, then take out and enjoy. The steps are simple but require workers to be experienced because if they are done too carefully, the brush will be crushed and lose fatness; if not well, the brush will be embarrassed. Palmina is a popular dish, often served with garlic fish sauce. In addition to the red palm, the Phu Tho people also make palm salt into a melon or warehouse with fish. Palm leaves rice ball To have a fragrant and sticky palm leaf rice dish, choose a delicious rice cooked with rain water. After blowing the cooked rice, a wet towel was pulled out, then grasped tightly, rolling it thoroughly so that the rice ball was round, firm but still soft and supple. Before that, people had to choose the leaves of the rice cakes (young leaves), cleaned, dried and heated to soften. Next is to cut the palm leaves into square pieces and wrap the split rice balls, tie the ends up, then roll over and over. Rice is held with palm leaves for a sweet, fragrant flavor that can be kept for a few days. The palm leaf rice ball is often dipped with sesame salt or eaten with dry roasted pork, salted eggs … Palm silkworms Palm silkworm is a dish that only Phu Tho has. 1 week before processing, people cut a palm tree and then drop into the trunk about 20-30 silkworms to eat them until they are fat, the skin turns yellow and white before they can be processed. The first is to drop silkworms in a bowl of diluted vinegar to let them get rid of dirt, and prepare spices including salt, chili, pepper, and MSG. Then, people skew the silkworms through the bars of a small brush and grill over charcoal. When the aroma emanates from the grilled silkworms, the yellow brown color can be enjoyed. Grilled palm silkworms will taste better when enjoyed while still hot.

According to reports, the Redmi K40 game enhanced version uses an OLED flexible screen as a straight screen, with an ultra-small chin and three narrow sides, supporting high brushing, high touch, and high image quality.

IT Home has learned that the Redmi K40 game enhanced version is equipped with MediaTek Dimensity 1200 chip, equipped with dual physical lifting shoulder buttons, and will be officially released on April 27.

In addition, the Redmi K40 gaming enhanced version has a very slim body with a metal frame and supports side fingerprint recognition.

In terms of heat dissipation, the Redmi K40 game enhanced version is equipped with VC liquid cooling, and 11540mm² large-area graphene, and for the first time a new material from the space shuttle is used.

Old South American bananas are selling cheap lottery There are both yellow and green bananas sold here. The common point is that the goods sold here are large in size compared to normal, many people call “giant” bananas. On Nguyen Oanh street (Go Vap district), just on a short road, there are 2 places selling “cheap” old bananas at the price of 6,000 VND / kg, attracting quite a lot of buyers. Young men selling here said that because they cannot be exported this year, bananas are so cheap. Dong Nai banana retail in HCMC is only 6,000 VND / kg Ms. Tran Thi Mai, a nearby house, said she bought a large bunch, weighing up to 6 kg, to try it. “I bought it when the fruit was still green, but the next day it was ripe, soft and sweet, and they would sell it for a long time. Normally, this banana has to cost 10,000-15,000 VND / kg.” – Ms. Mai said. Bananas are cheap, consumers can choose freely, can buy less than 1 bunch Mr. Do Ngoc Chat, Director of Viet A Agrifood Co., Ltd. (Ho Chi Minh City) – specializing in the official export of fruit to China, said that due to the Covid-19 epidemic, the main market for bananas was China, the purchasing power decreased. Old bananas at supermarkets are also on a discount, from the original price of 20,900 VND / kg to 12,000 VND / kg “But the banana area increased a lot. Previously, Vietnam mainly competed with bananas from the Philippines, now there are many newly opened farms in Cambodia and Laos with an area of ​​thousands of hectares. We currently buy bananas that meet export standards. about 5,000 VND / kg while before and immediately after Tet is 14,000 VND / kg. This price, farmers do not have much income because the cultivated area is small, mostly less than 1 ha “- Mr. Chat said. Bananas that are too old can only be sold domestically And Mr. Ly Minh Hung, Director of Thanh Binh Cooperative (Dong Nai), specializing in old South American bananas, said that the banana industry was oversupply. “Farmers grow spontaneously in bulk while large farms follow the contract to spread crops less affected. Bananas are too cheap, farmers keep waiting for price increases, but bananas are too old, too size to be exported. The oversized banana here farmers sell only 2,000 VND / kg, many people suffer losses.With bananas that are too big can only be sold fresh in the domestic market, plastic and dried banana processors are also excluded because it was not uniform. ” – Mr. Hung explained.

It was Cooc Mò, a strange sounding name. The cakes are lovely, fancy but hidden deep inside are the quintessence of traditional culinary culture of a part of ethnic minorities in the northern mountainous region – the Tay, Nung … Sticking with the childhood of many children here, and then enduring until today. The small and pretty cakes are very popular with the kids Coming to Chiem Hoa, Tuyen Quang, the people here are no stranger to this cake. According to the people here, Cooc Mo in Tay language means cow horn (Cooc is horn, Mo is cow) is simply a cake with a spike like a cow’s horn. Simple as that, but once you try it, you will definitely remember forever by the rich and fragrant flavor of sticky rice and green beans or red peanuts. To get the fragrant and fragrant cakes is a whole process of wrapping people. From the process of selecting rice, choosing the seeds and leaves to wrap the cake to the way of arranging the leaves and tying the cake. Cooc Co cake is wrapped in dong or banana leaf. The people here choose green leaves that are not torn or damaged. Leaves are taken and washed, drained. Next is the process that requires the baker’s meticulousness that is splitting and making wrapping wire. The cake package is split from a Giang or Mo tree. These plants are soft, chewy and unbroken. The satisfactory grade is to be evenly small and soft so that the leaves do not tear when the package is cut. But today many people replace the split cloth with ropes for more convenience. Rice to make cakes must be fragrant glutinous glutinous rice, the seeds are milky and round. When ripe, there is a certain plasticity that is neither too sticky nor dry. After careful selection, the sticky rice is rinsed with water several times until the water is clear. Continue soaking the rice for many hours until the rice is soft. Rice meets standards, when lightly squeezed, the rice kernels will break apart. At that time, the baker will pick up the rice to drain it, then mix it with crushed green beans (or red peanuts) and add a little salt to taste. Wanting to make lovely and delicious cakes, in addition to choosing ingredients, also requires the ingenuity and meticulousness of the mothers in wrapping the cake. The process of wrapping the cake not only determines the aesthetics of the cake, but the way of wrapping it also affects the “deliciousness” of this cake. The green leaves are rolled up like a funnel, then pour the mixed rice and beans inside, gently pat the outside to let the rice down evenly or use a small chopstick to compress the rice, then fold the edge of the leaves and use plain Interlink. The hands deftly fold the leaves like artisans perfecting their artworks. Only when witnessing with their own eyes, people can see admiration for human creativity and even more delight in their hand movements. The leaves are folded into a funnel shape, and the baker will slowly pour the rice and pat it until the rice is tight enough The quality of the wrapped cake is when there are neat corners, the leaves are wrapped tightly and tied tightly enough. Ms. Ma Thi Dung, a Tay ethnic minority in Ban Rua, Chiem Hoa, Tuyen Quang shared: “The way of wrapping this cake is quite special, and not everyone can pack it well, must be skillful people. For those who are new to wrapping, they may have to fumble about a dozen cakes before they can wrap them up. According to her, the experience of making Cooc Mo cake is that when tying the cake, it should not be tied too tightly, it will make the leaves tear, the rice grain cannot bloom, it is easy to be embarrassed and not flexible. If forced loosely, the cake is absorbed much water, it is easy to be sticky and not delicious. After wrapping, the cake is soaked in cold water until the water surface does not appear, then the cake has absorbed enough water, so it will cook quickly and evenly. After finishing wrapping, the cake will be threaded into pairs or small bunches, put in a pot to boil for about two hours and the cake is cooked. Cooc Mo cake, when ripe, has the light green color of the banana leaves, the soft taste, the pure aroma of the high mountain fields. Finished wrapping, filled with water and boiled for about 2 hours Although the cake does not have a filling, the more you chew it, the more you can feel the aroma, fat, and flexibility hidden in each sticky grain. Depending on the taste of each person, the cake can be dipped with sesame salt or the sweet lover can eat the Cooc Mo cake with honey or the diameter is also very delicious. The cake comes with different kinds of dipping food depending on the preferences of each person The current Cooc Mo in Tuyen Quang has become an indispensable cake in the people’s life not only for children but also for adults. “In the past, on the occasion of the full moon festival in March, July, people used to pack this cake, nowadays, the family often packs Cooc Mo cake on a regular basis. Everyone likes to eat, so almost every house knows the package now. ” – Ms. Dung happily shared. Cooc Mo today is not only a folk food but has become a beautiful memory growing up with many childhoods. In the children’s memories here, cake is an invaluable gift that mothers often bring when shopping. This is a food used to celebrate the new rice, rewarding children in the area when obeying. During the day of the cradle, the Tay and Nung also use this specialty with the meaning of wishing the baby to grow up and be healthy. Not only famous in Tuyen Quang but in other localities such as Bac Kan, Lang Son, Thai Nguyen, Quang Ninh, … this cake is very “loved” by all diners. Although each region will have changes in taste, but Cooc Mo cake represents the culinary quintessence of Tay and Nung people all over the country. Enjoy the piece of cake, all of the local wind blends together to create a rustic, close flavor with a very distinctive mark of the mountainous people. Each childhood memory rushed back into the hearts of every child, especially with the expatriate children. Come to think of it, I feel “crave” to enjoy this wonderful cake.

MC Thu Huong when on air. Graduated from Foreign Trade University, Thu Huong can speak English fluently. From her student days, Thu Huong had the opportunity to be charming with the MC field when she was invited to host a beauty contest. Before returning to VTV in 2005, Thu Huong worked at Hanoi Television Station. Each lead the news stories of VTV Cab, Thu Huong then moved to host the news directly of 24h motion before moving on to the newsletter Business finance. In real life, Thu Huong is married and has 2 daughters. Spacious living room, designed in white, pink and beige colors. The corner of the room receives sunlight every day . This is where she and her little girl read and talk. MC Thu Huong spends a lot of time with her child learning the piano and enjoying the songs she has just learned. Her foreign language skills are quite good, so at home, besides communicating in Vietnamese, Thu Huong talks in English with her children. Therefore, the two children of Thu Huong family communicate very fluently in foreign languages. A picture of MC Thu Huong’s daughter on Tet holiday with a peach tree. On the piano put decorative flower vases and family photo frames. The entire interior is arranged by Thu Huong by himself. Thu Huong has dedicated a corner of the wall with pictures of family members. Female MC, born in 1983, is an avid reader and she also inspires her children to read books. In the house, Thu Huong displays a bookshelf with all genres, from politics, economics, children’s books, historical figures … The white vanity table, designed with many drawers, helps her to organize her furniture more neatly. Small kitchen corner for a cozy meal. Thu Huong shared that on weekends, her family likes to gather around the tray at home, rarely go out to eat. Her husband is also a cook. On occasions of memories, he often goes to the kitchen to show his talent and cook the dishes his wife and children like to eat. Thu Huong confided, she likes to hang photos of family members because every time she has a sad or stuck, just looking at it, she has the motivation to move forward and overcome all storms. MC Thu Huong prepares dinner with her two daughters Quynh Nga
Photo, clip: Hoang Duong

Vegetarian cakes are two indispensable cakes in the real Korean New Year Vegetarian cakes are two indispensable cakes in the real Korean New Year 3/3 of the lunar calendar. On this occasion, the dough set for making vegetarian cakes with all the ingredients from the pre-mixed flour to the filling of sugar, beans, and roasted sesame … are sold at prices from 60,000 VND to 99,000 VND. Depending on your preference, you can choose white flour to make traditional vegetarian cake floaters, the dough is mixed with color to make the five-color vegetarian cake, or brown rice cakes, cheese cake, salted egg … However, from the available ingredients, how to squeeze and boil the cake to make the cake round, with a beautiful shiny color, it is necessary to have your own secret. With many years of experience in producing traditional cakes, Ms. Thoa Vu (owner of BenCo kitchen, Tu Son town, Bac Ninh province) shares some tips to have delicious and delicious vegetarian cake float. Cold Food Festival. The secret of making beautiful vegetarian cake floating cakes to welcome the real Korean New Year Vegetarian Cake Flour Flour is made entirely from glutinous rice. With five-color cakes, the flour will be mixed with natural color ingredients (such as green tea, gardenia, red rice, purple potatoes, pea flowers, Gac …). When you buy all kinds of ready-made dough, you can use it immediately to squeeze the vegetarian cake. Many convenient sets of ingredients are available to make vegetarian cakes in the Lunar New Year The secret to shaping vegetarian cake float beautifully : – Use your hands to gently knead the wet powder bought. Time to knead the dough from 5-10 minutes to make the dough soft, easy to squeeze. Note: knead each color of dough separately. Prepare a clean and dry towel. The floating cake and the vegetarian cake will be placed immediately on a dry towel to absorb the water in the dough. Thanks to this action, after boiling, the cake will not melt. Squeezing the cake properly will help the cake float to be beautiful and delicious The secret of boiling delicious and delicious vegetarian cakes to welcome the real Korean New Year Boiling the cake properly is an important step to make the plate look beautiful. When it is left, the cake still keeps its circle shape, not melted, its color is shiny and beautiful. How to boil vegetarian cakes: Prepare a large pot of water. Bring the water to a boil. Drop each cake into boil. Note: If you make five-color cakes, you should boil each color separately. – Boil until the cake floats to the surface of the water, simmer for about 1-2 minutes to make the dough fully cooked. Boiling the cake is an important step to make it delicious and beautiful Prepare a bowl of cold ice water. Add 1-2 tablespoons of oil to the water. Putting the cake in cold water will help reduce the heat and then shrink, keeping the shape as when it was freshly molded and not dough. Cooking oil will help the surface of the cake to be shiny, not stick when eating; for a long time the cake is still soft. – When the cake is cooked, take the cake out and drop it right into a bowl of ice cold water, stir gently with mosquitoes to prevent the cake from sticking to each other. – Then take the cake and float it to the plate. Present according to taste and sesame seeds on the cake. With the above simple tips, you can completely show your own talent to make beautiful and delicious vegetarian cakes at home to celebrate the Korean Eater New Year with your family.

TCL introduces the Fold ‘n Roll concept, phones with foldable and foldable screens. Photo: TCL The mechanism of action of the displays that TCL will use is that they have a next-generation hinge that supports both folding and scrolling. This will alter the smartphone’s aspect ratio making it more suitable for work. TCL is racing to become the world’s largest display manufacturer and supplier with leading technologies, from large-sized television screens to mobile phone screens. These foldable, flexible displays are still in the high end of the market, just as Samsung has introduced foldable screens like the Galaxy Z Flip and Z. Fold 2 cost is still high. However, what concerns consumers is the quality of this screen, TCL contacted its partners to use glass instead of plastic to increase the durability of the screen. There are not many specifications on this 3-in-1 model from TCL and it is not clear whether the Fold n ‘Roll concept will soon hit the market or not, but TCL has plans to launch a phone line with foldable flexible screens later this year. The rollable screen concept was also introduced by LG earlier this year, but with the phone maker withdrawing from the mobile phone business, TCL or some other phone makers will are leaders in flexible display technology and hope it will be available in mid-range phones in the future.