Craving for a deserted summer afternoon on the old eagle trees, wandering along Tran Phu Street watching crocodiles while jumping on the lakeside tram to buy books to Cua Nam, luckily picking up a few ripe crocodiles while competing with street children , then walk back to Son Tay, ask her for a few dime to buy snacks… Craving when going to To Tich Street to watch the filming. Spindles of all kinds, large and small, and wooden in color, not yet nailed. The goods are rotated and printed. Woodblock prints of all kinds… Craving for guava trees on the roadside to Quang Ba Lake to swim, wandering back to Nghi Tam side, the fighting fish tanks are enough to make any child tremble with desire. The fighting fish with dark black lead head, blue and silver fins interspersed with red fins spread wide like in the story “Crimson Sails”, splendidly and proudly beautiful when swarming each other in glass jars close to each other. The Hanoi of nine-tiered red-green clouds shoots a dime at a time to get a thin slice of honey-amber concentrate, twisted on a stick and pulled until ivory, a milky color, appealing to the masses. delightfully young. In Hanoi’s sweltering summer noon, only the sound of cicadas seems to be the main sound, when the red phoenix flower canopy is hooked down to the bunches, it becomes a game for children when hooking the flower hearts out, twisting each other and snatching them. , laughing excitedly when I won. Hanoi’s 11-storey house in Giang Vo is the highest in the capital, like a hero in the era of national architecture reaching out and occupying space, next to the coherent philosophies of French colonial architecture. Classical, neoclassical, Renaissance, art-deco have strong geometric lines, breaking away from the strict layouts of columns, interspersed with the successes of the first generation of pure Vietnamese architects of Vietnam. Indochina College of Fine Arts. Hanoi of only the pale green when standing on the side of Thanh Nien street, looking to the other side of Xuan La and Xuan Dinh lakes or on clear days, seeing the whole Tam Dao range in the distance. Like a passing moment of doubt, somewhere in the heart of the old town, there are still spaces and images of childhood memories that evoke exclamation. Go through the month.

There is no adjective that can fully describe your moods and feelings when you get lost in Cuc Phuong butterfly season. Along the tour, on sunny days, colorful butterflies with millions of individuals will flow from the jungle to welcome you. Butterflies like a bandage of the goddess of the Muong are adorned naturally, gently, and fluttering around you. Festival of the jungle – Photo Manh Quyen “The good weather since the end of last year is the perfect condition for butterfly larvae to reproduce. About last March, all over the deep forest bloomed. This sign allows us to assess that this year Cuc Phuong will “have a butterfly season”. Since mid-April, many butterfly streams have appeared along the itinerary. For sure about the forest this year, visitors will get lost in Mother Nature’s amazing dance “. Mr. Nguyen Manh Cuong, Head of Science and International Cooperation Department (Cuc Phuong National Park) excitedly shared. As noted, at this time, around noon to near the end of the afternoon on sunny days, many colorful butterflies gather throughout Cuc Phuong forest. There have been thousands of visitors coming to this place, witnessing, experiencing and saving this wonderful moment. “Milky Way” night primeval forest Not only giving visitors that priceless gift during the day, but at night, the mother of nature in this famous forest also generously gives us a special thing of a very familiar insect. lovely. Although you have experienced firefly viewing anywhere, but if you have not experienced a night of Cuc Phuong firefly season, it will definitely be the thing you most regret. Starting with tiny spots of light, flickering in the night forest canopy. Stop and focus your eyes on that darkness. Just a moment later, before your eyes is a miracle. Thousands, tens of thousands, and then millions of millions of bright spots racing against each other on the night forest floor with sparkling colors. You will unleash your mind to float along the imaginations and associations. Each shining line is as beautiful as a galaxy. Magic forest night – Photo Manh Quyen Gentleness and frequency of burning algae offer a fairytale scene, but from a scientific perspective, this is also an important stage in the life of the fireflies. It is these bright spots that will activate their breeding mechanisms, making an important contribution to keeping the ecological balance and biodiversity of a forest. On the fanciful and mesmerizing path from the Botanical Garden to Mac Lake, you will be given a lot of useful information by Cuc Phuong’s enthusiastic and knowledgeable guides. They and this forest, we will arouse clear feelings about the nature of the country. Preserve heritage – Spread love With such rich ecological potential and landscape, Cuc Phuong National Park has been transformed in a new context. Not only fireflies and butterflies, natural gifts are being researched and developed by the park’s staff into unique ecotourism products. Observe rare primate, watch the dawn of the jungle and hear the early morning bird song in the Semi-Wild Area; Journey to discover the magnificent Cat-silk cave system; Cross primary forest and learn Muong culture; The nights of “sleeping with grass and flowers” in the middle of the forest with “three-no specialties” in the morning see the peacocks spreading their wings to welcome the morning; See the deer and deer looming under the forest canopy at the reserve of precious genetic resources; admire the collection of precious natural specimens at Cuc Phuong Museum; “Add green to the old forest” with visitors participating in planting trees in the national park, responding to the program “Planting a billion trees” of the Government … And especially a unique experience tour entitled “About House ”- where visitors themselves will be involved in the post-rescue wildlife re-release process to the natural environment. All of these ecotourism products are a meaningful and sustainable direction for environmental education that the first national park in Vietnam is trying to implement. Tourists carry out hand washing before visiting. “The year 2021 is the National Tourism Year in Ninh Binh. And the year 2022 will mark the 60-year journey of building and developing Cuc Phuong National Park. We are drastically implementing synchronous solutions on all heavy functions and tasks of the Park. Forest protection is the core, as a premise for ecotourism research and development. Hopefully, with our determination to innovate and efforts, along with the support of tourists and society, Cuc Phuong is a peaceful place to return and carry a stronger message of conservation ”. Mr. Do Van Lap, Deputy Director of the Garden shared.

For the melon to have a rich, beautiful look, the cheeks cut ginger, galangal roots and chili to ripen into thin slices, then mix into the subjects, add a little salt and sugar to taste, empty the rice, then pour water to wash the rice. slang to flood, then cover tightly. 3 – 4 days later, when the cantaloupe turns yellow, it is edible … Saying that, but to make a cup of melon is not easy, must be meticulous and have a secret, not playing around. Melon can be eaten with fish stock, or cooked in sour soup with perch, snakehead fish is all delicious. The ringing, earthy taste, the pungent, strong, sour smell of cantaloupe has seeped into my flesh and blood until now and has become nostalgia. My father cooks quite well, but every time he cooks porridge, he nods, and he just can’t wait to eat. To have a pot of delicious porridge for the whole family, the mother must choose large, bright yellow eels and young mussels to cook well enough. When the pot of porridge boils, the rice has just hatched, the cheeks let all of the mussels thinly into and cook together, while the eel is quickly cooked, then put in the last. Until all cooked, she put braised cilantro, minced chili lemongrass and coconut milk, then mentioned it down, served the tray … I don’t know, is it because of the porridge pot made with water. Did I give up on my cheeks blush, to go back to live with my baby’s cheeks, or because of their forgiveness? As for me, the smell of porridge water kept strong until now. On the phone, my mother said to my husband and I: “My father is now in the field because it rains, so I have a cold, I have to cook water for him to drink.” Listening to my mother, I felt so impatient, I loved my father more, but I loved her more. The cup of moth sweet is sweet, the fragrance is soothing to relieve poison, but the love of cheeks for her father is sweeter and more fragrant than the cup of cheeks cooked. I love my cheeks so much, I love all my youth because of my children and the gentle streak of Western women, the square of the family home. Knowing that I like the watermelon dish cooked in sour snakehead snakehead fish soup, my wife went to the market early on the weekend. My wife said there was no good snakehead fish today, so the whole family ate a pickle and pickled soup cooked with anabas. Put a little broth into the rice bowl, I hear the smell of melon, pungent, not strong, sour, fragrant like melon in the old days. However, living in urban areas, a little love from the countryside, even if not tasting, warms the hearts of those who are far away from home. This afternoon, the city suddenly poured rain. I watched the rain fall, suddenly heard my heart flutter, remembering my mother’s saying: “Love is a long life, not just a season for her to make medicine.” Injury!