Ms. Dam (Thoi Ninh area, Thoi An Dong ward, Binh Thuy district) is wrapping coconut leaf cake. Salted pork skin cake, also known as salty cake, is created into various types of flatbreads, vegetarian cakes. According to Ms. Loan, making savory pork skin cakes is not difficult, but you must have your own secret to make the cake crispy, chewy and have a characteristic fatty taste. To have a delicious pork skin cake, the main ingredient is rice flour; The filling is made from cassava root, red radish and dried shrimp. And an indispensable ingredient is coconut milk, which contributes to making the cake more flavorful, fatty and fragrant. Currently, when technology develops, many bakers switch to electric ovens, but Loan still maintains the method of manual steaming, pinching with rice husks to adjust the temperature accordingly. Every day, Ms. Loan steams about 150 salty pork skin cakes, priced at 3,000 VND/piece, with dried shrimp filling; 2,000 VND/piece for flatbread and cake filled with cassava, red radish. Ms. Loan said: “Every day, I sell salty pork skin cakes with other dishes, such as silkworm cakes, wet cakes, etc. Depending on the number of orders from customers, I increase or decrease the number of cakes.” For most folk cakes, although the ingredients are easy to find, it also requires a lot of care and ingenuity of the workers to produce eye-catching and delicious batches of cakes. Huynh Thi Ha’s family, commonly known as Ms. 3 Dam, 65 years old (living in Thoi Ninh area, Thoi An Dong ward, Binh Thuy district), making coconut leaf cakes has helped her family “eat well, made” over the past 14 years. Ms. Dam said that, when she was a girl in the countryside, everyone knew how to make cakes, because they were taught the craft by their grandparents and learned from neighbors. While quickly wrapping the cakes, Ms. Dam shared: “I can pack 17 cakes for 1 kg of sticky rice. To get a delicious, fragrant coconut cake, you have to go through many stages. First buy a plant (coconut leaves) used to wrap the barrel of the cake. Glutinous must choose to buy new sticky rice to stir-fry, squeeze coconut milk and mix it with coconut carcasses, add salt, sugar, and beans. To make the cake, must cook green beans, cut ripe bananas. After all the preliminaries were done, I started wrapping the cake.” Every day, on a small bicycle, Ms. Dam only sells coconut leaf cakes around the area of ​​Thoi An Dong market. Her cakes sold quite well, by 6 a.m. sold out. On average, she packs over 100 cakes every day, both retailing and removing termites for 5,000 VND/piece; minus expenses, she made a profit of over 120,000 dong. Particularly on holidays and Tet, neighbors come to her to order a package of Tet cakes. Although the money is not much, it also helps her to live with the profession, satisfying her desire to preserve the taste of country cakes. Currently, with the pace of urbanization, many types of cakes have been born, meeting the increasing tastes of customers, but folk cakes still have a certain place in the market, helping many small business households to earn income. stable input. Through the skillful hands of artisans, the folk cakes are more delicious, rounder, and converge the essence of home products.

“In what beautiful dress with lotus. Green leaves, white flowers, and yellow stamens …”, the folk song said the beauty of the lotus flower – a flower that always shows off its bright colors. In Vietnam, the lotus is considered the national flower and carries many profound humanistic symbolic meanings. The image of the lotus flower is associated with the life of Vietnamese people. Photo: Nguyen Chi Khanh. Tra Ly lotus dress belongs to Duy Son commune, Duy Xuyen district, Quang Nam province. This is a wild mountainous commune, quite few people live. Unlike other lotus lagoons, this place is almost untouched and natural when very few people know about it. Image: Nddpol. Tra Ly is considered the largest lotus lagoon in Quang Nam. The place is impressed by one side is the fragrant field of young rice, on the other is the magnificent mountain range, lost in the lotus forest, many tourists are attracted by this charming beauty. Photo: Nguyen Chi Khanh. The pink color of lotus petals, yellow stamens, green calyx, with the majestic young water and the full sun in a corner of the sky are endless inspiration captured by photographer Nguyen Chi Khanh through his photos. Photo: Nguyen Chi Khanh. According to the sharing, the most beautiful time to see the lotus usually starts from 6-9 am, when the lotus petals bloom and the morning dew is still glittering on the leaves, creating a picture of nature in harmony with color. sharp. Photo: Vietnam_travel_media. Lotus flowers bloom most brilliantly from April to July every year, so if you can’t visit Tra Ly at the moment to see lotus flowers and take pictures with them, don’t worry. When the epidemic season is over, we can still see the lotus flowers at the end of the season with a more loving beauty. Photo: Nguyen Chi Khanh.

Treatment of melasma, freckles is not a simple matter, even the cost is quite large and requires perseverance. However, you can refer to the ways to support treatment with natural ingredients below to make the skin more healthy, save money in the treatment of melasma and freckles. Treat melasma and freckles with perilla leaves Illustration. Perilla is a spice used in many Vietnamese dishes. In Oriental medicine, it is also used as a medicine. Perilla is often used to treat colds, strengthen the body’s resistance. Perilla leaves are rich in vitamin A, antioxidants, natural antibiotics… to help keep skin healthy, reduce dullness, dark spots. Folk people often use crushed perilla leaves, mixed with a little water and applied this mixture to the areas of skin with brown spots, helping to rejuvenate the skin, making the skin brighter and more even. Treat melasma, freckles with aloe vera Aloe vera contains a lot of water and vitamin E to help smooth and healthy skin. However, you should not use aloe vera arbitrarily because the resin of this plant (the yellow part when we first cut aloe vera) has the potential to cause irritation, itchiness, hyperpigmentation, and skin sensitivity. catch the sun. How to use aloe vera leaves to treat melasma and freckles is very simple. You take the pulp inside the aloe vera leaf and apply it to the skin. If you want to increase the effect, you can mix it with honey. After about 15 minutes, wash your face with clean water. Note when using perilla leaves, aloe vera to treat melasma and freckles at home – You should test on a small area of ​​skin first to make sure you are not allergic to the ingredients before using it on the whole face. – The composition of perilla leaves contains vitamins A and C – two vitamins that are sensitive to light. Therefore, after applying perilla leaves to the skin, we should cover our skin carefully when going out. Without good sun protection, it is very easy to be counterproductive. – When using aloe vera to beautify the skin, you need to peel off the outer skin and wash it thoroughly before using it to remove the plastic part to avoid allergies. When using aloe vera leaves to treat melasma and freckles, it is also necessary to carefully shield the skin when out in the sun. Preventing melasma, freckles appearing on the skin In general, the definitive treatment of hyperpigmentation is not an easy task. Prevention is essential. Limit direct sun exposure – the main cause of hyperpigmentation. Regularly use sunscreen to protect the skin from the effects of UVA and UVB rays in the sun. Sunscreen must have an SPF of at least 30. Apply enough sunscreen and reapply every 2 hours. It is recommended to wear a wide-brimmed hat, sunglasses and use sun-protective clothing to increase skin protection. Limit going out between 10am and 3pm because this is when the sun’s rays are most active. Regarding the diet, it is necessary to add a lot of water, fresh vegetables and fruits, enhance foods rich in vitamins A, C, E, omega-3, selenium to fight skin aging; Avoid alcohol and hot spices.

The weekend resort Thanh’s husband designed for his family. The entire campus was designed and built by her husband, Khong Thanh, within 2 months. In which, the house has 6 closed bedrooms in a circular shape, with thatched roofs. In addition, the house also has a swimming pool, sauna, mini golf course, garden, fruit trees. “I want home to be a place to return to, a place to save beautiful memories of each family member,” said Khong Thanh. This house was originally built with the purpose of serving as a resort, but Ms. Thanh’s family lives here quite a lot. Therefore, she also arranged and decorated meticulously like a house in the street. “With such a spacious area, husband and wife can design many types of modern villas. However, we like the rustic life a bit, live in townhouses a lot, so we want to be in harmony with nature. In addition, building in this form is quite fast, not as difficult and sophisticated as building a villa, “said Thanh. The gate is made of wood and the stone fence runs around the garden. The house is built in a circular shape, with thatched roofs against heat. In front is the swimming pool. Swimming pool has a separate area for children. Around the homeowner planted many trees and planned a separate place to plant fruit trees. Air conditioning water tank. The hut is also covered with leaves, surrounded by flowers and ornamental plants. The path in the house is paved with bricks. The garden is installed with an automatic watering system. Modern bedroom design. The master bedroom of the couple, slightly classically designed. In the room there is a dressing table and a shelf for bags. Inside the house at night. The lobby leads to the bedrooms. The house is made in a circle, this is the center in the middle, surrounded by a bedroom, a kitchen, a living room. The golf course serves the sports needs of Thanh’s husband. During the holidays, her family mostly lives here. Lawn and swing for “little princess”. The kitchen and dining room can accommodate about 12 people. Due to the large family here, Ms. Thanh invests in many modern equipment, including a toaster.

Marjoram Illustration. If fresh leaves are available, the mother just needs to wash them, pound them, and then pour the water into the baby bath water. If not, you can dry the marjoram leaves and use them gradually. For each baby bath, the mother takes a handful of dried leaves, puts them in a pot to boil for a while, and then mixes them in bath water for the baby. Marjoram juice helps heat rash “fly” quickly and baby’s skin will be smooth again. Bitter melon Bitter gourd is very safe for young children. Mothers can take 1-2 bitter melons, cut them into small pieces and put them in a blender with boiled water to cool, then filter out the residue, mix it with water to bathe the baby. Bitter melon is very cool, benign, has a beautiful green color and a slight aroma. When bathing the baby, the essence of this fruit will penetrate into the skin to soothe the heat rash and skin irritation. Oatmeal Bathing your baby with oats is a trick I learned from a foreign friend. Oatmeal grind into powder, mix in bath water, soak baby in water several times a day. The avenanthramide in oatmeal has natural anti-inflammatory properties, which will help the heat rash heal faster. Things you should not do when your baby has heat rash – Do not squeeze too much lemon or boil the leaf juice too thick. Squeezing a lot of lemon into the bath water or directly rubbing lemon on the skin can cause irritation and damage to the baby’s skin due to its high acid content. If you mix lemon and salt into the bath water, don’t use too much, but pay attention to the right ratio, because otherwise it will sting and irritate the baby’s immature skin. With the cooking of leaves, mothers should not cook too thick, because the starch of the leaves can accumulate on the skin, causing bacterial infections, dermatitis, allergies for the baby. – Do not bathe the leaves when the baby’s skin is scratched and festering. When the skin is already in a state of redness, inflammation is too severe due to the baby’s itching, scratching, causing scratches, losing the protective film, bathing in water even though it has been cooked can also increase the risk of bacteria entering, making love Infections increase, sometimes causing unexpected complications. There are children with inflammation in the area near the nervous system, blood vessels such as the face, neck, head, if the mother still gives a leaf bath without timely treatment, it can cause cerebral vein thrombosis and leave sequelae throughout. life. The habit of massaging babies with coconut oil, olive oil… in hot summer days increases discomfort, causing eczema or heat rash in babies. – Do not bathe adult shower gel or massage baby. Adult shower gel, which contains high alkalinity, easily makes the baby’s skin dry, so it increases the infection and rash on the baby’s skin. Meanwhile, many mothers have the habit of massaging their babies with coconut oil and olive oil. However, on hot summer days, using these essential oils only adds to the discomfort, causing eczema or heat rash in your baby. – Do not self-medicate without a doctor’s prescription. If the baby’s condition is very itchy, there are whiteheads on the skin, thick, red, prolonged heat rash …, mothers should take the baby to a dermatology specialist for examination and treatment. Absolutely do not buy topical medication or keep the child at home to self-treat, because it can make the disease worse, not to mention the complications that can cause the baby. Besides, to prevent heat rash for children in the summer, mothers should not incubate the baby too carefully or wear too many clothes for the baby. Always keep baby’s skin dry and clean. Choose clothes for children that are designed with cool and absorbent materials. Do not apply too much cream or powder on the baby’s skin. In addition, you need to limit your child’s exposure to the sun, take a cool shower, and drink enough water. Avoid scratching the heat rash, because when the skin is scratched, it can easily lead to skin infection. According to Dr. Thanh Nho, with common cases of heat rash, just bathe the child every day to keep the skin clean. It is possible according to folk experience, using cool plants and fruits such as bitter melon, marjoram, earthen, lemon … to bathe children also have a good effect. However, when using these leaves, they need to be washed thoroughly before crushing, filtering or boiling water for bathing. Choosing a good quality talcum powder to dab on areas with heat rash after bathing your baby is also a way to limit this situation.

Never knew this fish had such a funny name. No one can explain. But let’s put the name aside for now, the important thing is that the fish makes the family meal more delicious. Like the catfish (same family, but red tail, bigger), the fish has a lot of small bones, but in return, the fish meat is fatty, soft and sweet. Unlike some other freshwater fishes, porpoises (including bream) only remove the intestines, clean the gills, cut off the fins and tail. Very quick. Absolutely do not scrape fish scales, because the fish scales are soft, crunchy, strange to eat. In addition, this fish scale should be accidentally crushed, making the fish meat bitter, so the villagers just let it be. Given the job by my mother, my brother and I quickly prepared some unpleasant fish, carefully placing them in a bamboo basket to drain. Mother gently put the basket of fish into the pot to marinate. As the name of the dish is “potato braised”, so my mother never seasoned it too salty, nor sweet. Depending on the taste of each place, each person has a different way of seasoning. But do not add cooking oil or add fat to create a very greasy taste because the nature of the meat and fish head is already fat. To color the broth, you can use coconut-colored water or molasses sugar. Marinate fish for 30 minutes for firm meat. Then, my mother brought it to the stove to cook. Wood stove has the advantage that in addition to saving money on gas, it also has the advantage that the firewood burns evenly and smoldering, so the fish cooks slowly, without having to watch. When the fish water is boiling, evenly absorbed, add one and a half cups of filtered water and cook until the fish is cooked, then season again and then turn off the stove. Do not overcook the fish, it is no longer crispy, but it is crushed. Add finely chopped scallions (or basil) and pepper to enhance the flavor and keep the stomach warm. Mom gently scooped up the broth and fish on a plate. Cut a piece of fresh lemon, mother squeezed it on the fish plate. The special braised dish there, without the sourness of the lemon is missing an important part. The basket of field vegetables picked by the father behind the dike was also placed on the dining table. The rice tray is simple but cozy. Always, after the word “invite the whole family to eat rice”, I quickly pick up the vegetables with chopsticks because I love raw vegetables. Wow, the vegetables, watercress and water need to be rolled up like a spring roll and then put into the chopsticks to dip the broth in the broth. How did the fat, slightly sour, and sweet leopard taste permeate the raw vegetables? Because this fish has many bones, it must be skillful in how to pick it up and know how to eat it to fully enjoy the delicious taste. Use a spoon or chopsticks to push the fish meat horizontally, the meat will drift along each fiber, leaving the fish skeleton intact. After eating this back side, turn over to the back side. Don’t forget to use the fish head, it’s very crunchy (but remember to leave out the two fisheye balls). Putting a piece of rice in my mouth with cod meat, I felt all sorts of flavors in the tip of my tongue – wanting to eat forever even though my stomach was full. Above all, the most delicious taste is the taste of the countryside, the sacred love of a mother for her family.

Using fresh lemon to treat bad breath is a popular way for many people to use. Method 1: The pieces of lemon peel after use, instead of discarding, you should wash, then chew thoroughly, and swallow. Do this a few times a day to keep your breath fresh. A fairly simple and easy way to cure bad breath. So why don’t you try it now? Method 2: Lemon, a fruit that is always present in the house, has many uses for everything, including treating bad breath. Brushing your teeth and even brushing your tongue with a mixture of lemon juice and salt twice a day will significantly improve the above discomfort. Cure bad breath effectively at home simply from salt Salt is a mineral that is good for teeth and gum health. Salt also has very good antiseptic properties. So when using salt as the fastest home remedy for bad breath, you can both clean your mouth and disinfect the wounds in your mouth, especially in the gums. How to use: Just mix salt with water (note that the salt concentration is only about 0.8 – 1%) to keep in the mouth daily to effectively deodorize your teeth. Eat ginger and yogurt to help reduce bad breath Yogurt: Eating yogurt daily has been shown to reduce the level of odor caused by hydrogen sulfide in the mouth. In addition, yogurt is also highly effective in reducing plaque and harmful bacteria because it contains vitamin D – which helps create an unfavorable environment for bacteria to grow. Ginger: Ginger has long been used as a natural remedy for stomach upsets. Ginger is also capable of dispelling bad breath. You can use it the way you cut ginger to make tea, accompanied by a little lemon. How to treat bad breath quickly with Chinese coriander leaves Chinese coriander leaves can cure bad breath caused by stomach and digestive causes. The smell of China, also known as coriander leaves, has a strong, pungent taste. According to traditional medicine, these properties have the effect of averting evil spirits, reducing heat, purifying uncleanness, relieving distention, strengthening spleen and stomach, and stimulating digestion. Therefore, if you use this leaf again, you can cure bad breath due to stomach and digestive causes. How to use: Take sharp coriander leaves with very thick water, add a few grains of salt to gargle and dry your throat several times a day.

Leaving a stable job, Ms. Trang Sula traveled to find the quintessence of traditional cuisine to promote to Hanoi’s diners. Many people regretted when she left her leisurely office job to travel around caves and alleys to learn about the typical dishes of each region and bring them back to Hanoi. But for Ms. Trang Sula, it is her passion, the job that makes her most excited and happy. The diverse climate and terrain help Vietnam have a rich traditional cuisine. However, to promote these dishes to people at home and abroad is not an easy task. Ms. Trang Sula has traveled everywhere, searching and choosing the most delicious and attractive dishes in all parts of the country to bring back to Hanoi. Passion for traditional cuisine is the motivation for Ms. Trang Sula to keep the soul of the rustic dishes of the three regions of the country. She confided: “I have a special love for regional specialties. But love alone is not enough. I have to let people know about those specialties. I have to let people see that my country is rich. So yes, I went everywhere and brought all the specialties and quintessential dishes back to Hanoi for everyone to enjoy.” Saigon vermicelli is transferred directly by plane from Ho Chi Minh City to Hanoi to serve diners She shared that many customers favorably call her “the queen of banh gio” because of the “miracle” she has created with the delicious, rustic cake of the Northern Delta. Every day, she sells more than 1000 gio cakes to customers. Through her meticulousness and determination, she creates something special and interesting. For example, vermicelli and banh chung in Saigon are very difficult to bring out of Ho Chi Minh City, but she managed to bring them to Hanoi. Now, diners can enjoy authentic Saigon food right in the heart of Hanoi. Ms. Trang Sula has crossed thousands of kilometers of Saigon’s soup cake to contribute to the richness of Ha Thanh cuisine Many people have become loyal customers of Ms. Trang Sula. Diners will have a “food tour” throughout the three regions thanks to her ingenuity and passion for traditional cuisine. Interestingly, the dishes provided by Ms. Trang Sula still retain their native flavor. Diners can feel the rustic, rustic but delicate from those traditional dishes. Keeping the typical, pure and “primitive” flavors of the dish when brought from distant lands to Ha Thanh is not an easy task. It requires careful, meticulous, thorough and elaborate use. Above all, her love and passion for the quintessence of Vietnamese cuisine has helped Trang Sula achieve that “unthinkable”. You will be surprised and delighted to enjoy food from far away HCMC in its original style and taste. Ms. Trang Sula shared that she is cherishing many bigger plans and ambitions with traditional cuisine, continuing to spread her love for traditional Vietnamese cuisine.

The dishes that are popular with Saigon people are rolls, silkworm cakes, and baked sticky bananas. Filled dishes such as mussel porridge with bitter vegetables, hot pot with fish sauce, and banh xeo are also equally attractive suggestions. Packaging Roll The West is the land of rolls. In particular, rolls are popular snacks of the people in the West. The indispensable ingredients include vegetables, vermicelli, bacon mixed with chopped pork skin and hearing. Each book usually costs 6,000 VND. Without making a strong impression on colors or ingredients, the skin rolls have a fresh, crisp texture, rich flavor, and a cool blend. Hearing the rice smells, blends into each stalk, combined with raw vegetables, vermicelli, sweet and sour fish sauce, creating a dish that makes diners fall in love. In District 1, Ho Chi Minh City, you can easily find home delivery shops on Nguyen Trai Street, street vendors Nguyen Van Chiem, Nguyen Phi Khanh… Photo: Chanlovefoods. Silkworm cake Cake originating from the Western provinces, is a delicious, nutritious and cheap breakfast dish loved by Saigon people. Many people believe that the white, long, silkworm-like bread is eaten with pig skin, so it is called silkworm cake. Skin and coconut milk create the soul of the dish. Pork skin is thinly sliced ​​evenly, mixed with minced meat, and rice for crispy, fleshy skin. Coconut milk served with smooth consistency, full of fat, salty and sweet. A few herbs, bean sprouts, cucumber help the dish not too boring. Photo: Co2kristy. When enjoying, you sprinkle sweet and sour fish sauce on top so that the ingredients are absorbed. Rich fish sauce, fragrant coconut milk, crispy skin, cool green vegetables create an unforgettable taste. Each meal costs about 40,000 VND. Not many addresses in Ho Chi Minh City sell silkworm cake to take home. To Chau (District 3) or Trung (Tan Phu District) is a suggestion to enjoy. Bitter vegetable mussel porridge The dish seems to be simple but encapsulates the rustic flavor of Western cuisine. On a rainy day in Saigon, you can slurp a rich bowl of mussel porridge, the highlight is the bitter taste of vegetables that are memorable. The bitter vegetable mussel porridge is deodorized with the fishy smell of seafood, helping diners warm their stomachs thanks to ginger and pepper. The roasted rice porridge is thickly cooked, the seasoning broth has a characteristic sweet taste, accompanied by many mussels and bitter vegetables. You can order more crackers and eggs to serve. Photo: Nguyen Anh Kiet. Mussel porridge with bitter vegetables in Ho Thi Ky, District 10 has a door-to-door delivery service. The normal meal is 27,000 VND, especially 42,000 VND. Our chicken egg mussel porridge, Bac Thao egg mussel porridge are suggestions if you are not used to eating bitter vegetables. Pancakes Different from Northern or Central Vietnamese pancakes, Southwestern pancakes have a large size, crispy crust, embracing the plump filling. The fillings for making pancakes are very diverse such as seafood, copper shrimp, dandelion flower, coconut tofu… The cake powder is mixed with a little turmeric powder, green onion, coconut milk, creating eye-catching colors. When eating, you roll the cake with a variety of raw vegetables, dipped in sweet and sour fish sauce. Crispy crust, shrimp, fresh meat, fresh vegetables… create a mouth-watering meal. Each piece of banh xeo costs from 50,000 VND, enough for 3-4 people to eat. You can order Western pancakes home from addresses such as Co Nam (District 1), Bui Dinh Tuy (Binh Thanh District), Sammy pancakes (Go Vap District). Photo: Mrvothanhtam. Noodles with fish sauce, hot pot with fish sauce Vermicelli or fish hotpot is a familiar dish for families in the countryside. The broth is cooked from fish paste, choke fish, combined with pork belly and seafood such as shrimp, squid… Special accompanying vegetables include dandelion flower, bean sprouts, water lily, water spinach, and vegetables. bitter… The broth is rich, with the aroma of fish sauce, combined with fresh and sweet meats, seafood, and cooked raw vegetables, creating a mouth-watering meal. Each hot pot portion ranges from 200,000 to 400,000 VND. Bun mam is priced from 40,000 VND/bowl. Ba Du fish sauce hot pot (District 10, District 1), Hai Lua vermicelli (Go Vap district), vermicelli 444 (Binh Thanh district) are the addresses you can refer to. Photo: Foodholicvn, Hichiko_nguyen. Baked sticky rice This is a Western snack that is loved by young people in Ho Chi Minh City because of its soft, fatty taste. Bananas are wrapped with sticky rice, banana leaves, and grilled on a charcoal stove. When ripe, the seller will add coconut milk and peanuts. The dish is best eaten while it is still hot. A meal costs from 15,000 to 22,000 VND. The address to order grilled sticky rice in Ho Chi Minh City for sweet lovers is Chu Hai (Binh Thanh District), Vo Van Tan (District 3), Hapi Chuoi (District 10, Tan Binh). Photo: Np.kitchen, chuoinuonggiatruyen.

Feng shui expert Phung Phuong warns that in the house there are 4 things that must be more precious than gold, do not be foolish to give it to anyone lest you bring fortune to your hand. Used wallets Even if the wallet is still healthy and no longer used, you should not give it to others. This is a feng shui object that symbolizes money, giving it is like giving your fortune to others. User idols Many people think that bringing the God of Wealth to friends on the day of opening or opening a business will make them prosper, trade and sell expensive, money comes in like water. That concept is not wrong, but it means that you will lose all fortune in your house. Moreover, the God of Wealth statue is only fulfilled when the owner himself sincerely requests it, so when he opens it, he will bless the client with good luck and fortune. Aquarium Some people, after receiving the gift of a fish tank, felt that fortune was not favorable, so they invited a feng shui expert to see. It turned out that they didn’t know that fish tanks like “Gods of Fortune” could not be given as gifts. There are some people who are hydrophobic or afraid of fish farming, so giving an aquarium is no different from harming the person receiving the gift. The location of the fish tank is also very important, requiring the guidance of a feng shui expert. Sharp thing Sharp objects such as knives, swords, scissors … according to feng shui will bring bad points, cut off good relationships or bring dangers to the recipient. If you want to give a beautiful and valuable knife or scissors as a unique souvenir, you should tell the recipient in advance. Then ask them to give you change or small coin, as if they paid for the item themselves. This is a folk trick to avoid the bad luck of the gift. Sharp objects should only be given as souvenirs, used as souvenirs for birthdays, birthdays or weddings. In addition to the above 4 objects, there are many other great taboo objects according to folk beliefs that should not be given or given to others. Because even if your property is good, your mind is impartial, but it is not by chance that grandparents draw it like that, so having taboo is still better than you! * Information is for reference only

“For every layer of lemongrass, there is a layer of fish, bacon, green banana, chili, fresh pepper. Add stock, soy sauce, oyster sauce, salt and fish stock for 2 hours and then rest. When it’s almost time to eat, store it again. The water is almost dry, teacher u teach braised fish twice to be delicious. The piece of fish and bacon is only when eating the outer layer is dry and solid, but the bite is soft and the mouth is happy.” Reading the description of Ms. Trang, the food-loving women in the forum were all flustered by recalling the taste of childhood and homeland hidden in the taste of rustic dishes. “I don’t know if any of you sisters are like me, but fish braised with bananas, I prefer to eat bananas than fish, that’s all!”, Ms. Trang shared. Surely this is not only the hobby of each of Trang but also of the majority of women who are familiar with food. The banana pieces, when stocked with fish, are fully absorbed in the salty, sweet, and spicy flavors and add the fleshy, ringy taste of banana powder. Make sure that when you put a plate of braised fish with banana on the tray, the banana pieces are chosen first. Here is the secret to cooking fish with bananas Resources: Fish for stock: carp (perch, fish fruit) about 1kg; Green bananas: 4-5 fruits; Galangal: 1 small tuber; Ginger: 1 small branch; Dried onions: 2 bulbs; Fresh chili: 2-3 (depending on the spiciness); Bacon: 200-300 grams; Spices: seasoning seeds, soup powder, water or cooking oil, yellow apricot sugar, turmeric powder, delicious fish sauce Making: Step 1: Preliminarily cleaned fish, cut into bite-sized pieces Bacon just washed (can be blanched in boiling water), cut into bite-sized pieces. Step 2: Marinate bacon and fish with 3 teaspoons of soup powder, 2 teaspoons of seasoning powder, a little onion, minced galangal, turmeric, fish sauce. Let the fish infuse the spices for 30 minutes. Occasionally stir or shake the fish. Galangal, thinly sliced ​​ginger. Chili to the whole fruit or cut into small pieces (depending on the spiciness that adjusts). Step 3: How to beat the sugar: Put a little cooking oil in a pan, add 3-4 tablespoons of yellow apricot sugar, the sugar will turn yellow, turn off the stove, add a little white water to get the sugar water. Step 4: Wash green bananas, leave the green skin on the outside or remove the peel depending on your preference, cut the halves into bite-sized pieces. Step 5: Prepare a thick pot, the first layer of galangal, ginger to the bottom, followed by a layer of green bananas. After the fish is soaked in seasoning, place each piece on top of the banana layer, alternating with pieces of bacon. On the top layer, add a layer of bananas, put chili on top (if you like to eat more galangal, put a little more on top). Drizzle a few tablespoons of cooking oil or grease on top. Step 6: Pour the sugar water just won the pot of fish, add water to boil the fish, lower the heat and cook until the water runs out. Taste the seasoning again to taste but do not flip the fish, if the banana, meat, fish are not cooked but the fish pot has run out of water, add a little more water and simmer until the ingredients are soft and dry. . When the fish is close to being sprinkled with a few tablespoons of water or cooking oil on top to make the fish pot more beautiful and glossy. Turn off the stove to let the fish cool, when it’s time to eat, turn on the stove again for the fish to be hot and the water must be dry.

Quitting a thousand-dollar job, Ms. Trang Sula wades to find the quintessence of traditional cuisine to promote to Ha Thanh customers. Many people will think that she is “crazy” when she leaves her leisurely office job to travel around caves and alleys to learn about the typical dishes of each region and bring them back to Hanoi. But for Ms. Trang Sula, it is her passion, the job that makes her most excited and happy. The diverse climate and terrain help Vietnam have an extremely rich traditional cuisine. However, to promote these dishes to people at home and abroad is not an easy task. Trang Sula has traveled everywhere, searching and choosing the most delicious and attractive dishes in all parts of the country to gather in Hanoi. Her passion for traditional cuisine is the driving force for her to keep the spirit of the rustic dishes of the three regions of the country. She confided: “ I have a special fondness for regional specialties. But love alone is not enough. Must let everyone know about those specialties. Gotta show everyone how rich and wonderful our country is. Therefore, I went everywhere and brought all the specialties and quintessential dishes back to Hanoi for everyone to enjoy. “. Saigon vermicelli is transferred directly by plane from Saigon to Hanoi to serve diners. Customers favorably call her “Queen of banh gio” because of the “miracle” she has created with the delicious, rustic cake of the Northern Delta. Every day, she sells more than 1000 gio cakes to customers. Her feat, meticulousness and determination have created special and extremely interesting things. For example, vermicelli and banh chung in Saigon are very difficult to bring out of Ho Chi Minh City. Yet she was able to bring them to Hanoi. Now, diners can enjoy authentic Saigon food right in the heart of Hanoi. Many people have become loyal customers of Ms. Trang Sula. Diners will have a “food tour” throughout the three regions thanks to her ingenuity and passion for traditional cuisine. Currently, she is cherishing many bigger plans and ambitions with traditional Vietnamese cuisine. Hopefully, in the coming time, traditional Vietnamese cuisine will shine everywhere with the love and passion of “Queen of Banh Gio” Vu Huyen Trang.

Pressed cake. Pressed cakes are sold “abundantly” on every corner of Hue, but the taste of the cake is not the same as any other shop. The cake is small but contains many special things: the greasy, chewy taste of the cake, the crunchy sourness of pickled papaya, the aroma of green onions, meat, eggs… Pressed cake is actually an improved filter cake, not fussy in processing. The main ingredients include filter powder and many different types of fillings such as eggs, dried beef, bacon, meat, etc., depending on the style of each restaurant. All ingredients are processed individually. The cake is pressed between two pieces of cast iron on a charcoal oven. In turn, put the filter powder into thin press and then add the filling to press again. Its name is also derived from this way of processing – pressing the dough in a cast iron plate. The fragrant aroma and the pleasant sound of the dough sizzling make diners waiting for the cake everyone wants to eat. Cakes are pressed or crunchy depending on the customer’s request. While waiting for the cake, the diners can make their own fish sauce, adjust the amount of spicy accordingly. Perhaps thanks to the time waiting for the cake to cook, adding homemade dipping sauce makes the dish even more delicious. The cake is more delicious when eaten hot and must be eaten with sweet and sour, laksa leaves, cucumbers, etc. The chewy taste of the filter powder, the fatty taste of the filling, and the freshness of vegetables and melons make diners eat forever until they eat. full but still not bored. In addition, pressed cakes also have a “dry pressed cake” version for customers to buy as gifts. Dry pressed cake at first glance, you will see it looks like an omelette but the ingredients and taste are completely different. Fat meat is spread evenly, add a little scallions and crunchy, served with very flavorful chili sauce. There is a very interesting way to eat dried pressed cakes that is to spread a little pate and chili sauce on the cake and sandwich it together. When eating, you will feel the crispy taste of the cake, the fatty taste of the pate, the spicy taste of the chili sauce.

Boi Khe Pagoda is located in Tam Hung Commune, Thanh Oai District, Hanoi. Ground lotus petals are white, pistil yellow. Referring to Boi Khe Pagoda, people refer to the lotus. The ground lotus is not like other lotuses grown under the lagoon, this flower has a pure white color, and the scent is ecstatic. The ground lotus tree has a bare stem, the leaves are glossy green on the upper surface, and the lower surface has fine brown hairs. The ground lotus from the time it blooms to the time its wings are released has a very similar shape to a water lotus. The flower only has yellow pistil, not a lotus mirror like a water lotus, but when the petals dry, it still leaves a fragrance. In Vietnamese folklore, there is a folk song “Yesterday slap the head of the house / Forgot the shirt on the lotus branch”. Many people think that there is no “lotus flower branch”, it is just a product of rich imagination to add poetry to the folk song, but the people of Boi Khe village insist that “lotus flower branch” is mentioned there. is the branch of the lotus tree in the temple grounds. According to Ms. Pham Thi Quyet, a resident of Boi Khe village, these precious lotus trees have existed for hundreds of years in the temple grounds. Villagers also call it dry lotus. Previously, the pagoda had two lotus trees about 5m high, but one of them died because of insects. Currently, there are only three lotus trees in the temple grounds. Two young lotus trees about 2.5m high, planted in front of the three treasures, are extracted from the lotus tree nest next to the harem. Ground lotus in the campus of Boi Khe pagoda. As soon as entering the temple grounds, visitors can smell the gentle, very pleasant aroma of earth lotus. The lotus season blooms from late spring to early summer, the flowers bloom for 1-2 weeks before they fade and are fragrant. Also according to Ms. Pham Thi Quyet, lotus is grown in some places in the North of our country, but rarely blooms. In Boi Khe pagoda, land lotus blooms every year, each tree only blooms about ten flowers. Perhaps for that reason, this place has attracted many tourists to visit the temple and admire this rare flower.

The cuisine is rustic but attracts tourists from all over the world. 1. Fish sauce 584 Nha Trang The product is used as a condiment for marinating, seasoning and as a dipping sauce directly contributing to the flavor of the dish. To choose a good fish sauce, you should pay attention to the color of fish sauce. Bottles of fish sauce will be yellow-brown without cloudiness, do not choose fish sauce with gray-green color. If you want to check properly, you should put the fish sauce bottle facing the light source. 2. Mango Cake Nha Trang mango cake is made mainly from naturally ripe mangoes (mangoes are mainly grown in Cam Ranh, Cam Lam, Ninh Hoa). Mango cake should choose the type of yellow cockroach wings, not too dark black or bright yellow. The cake is soft, chewy, easy to tear. The surface of the delicious mango cake is smooth, slightly smooth but not too smooth. If it is too smooth, it means that the cake has been mixed with a lot of flour during processing. 3. Ninh Hoa spring rolls Ninh Hoa spring rolls include sour spring rolls and grilled spring rolls. You can enjoy grilled spring rolls on the spot, and spring rolls bought as gifts for family and close people. 4. Lemon chili salt If you have been to Nha Trang, you will surely know the thick green sauce used to serve with seafood with an unforgettable spicy flavor. When you taste it, you must see the harmony of flavors, the sauce has a characteristic thick and spicy consistency. 5. Nha Trang fish cake Cha Ca is a famous specialty in Nha Trang, so you should buy it as a gift after traveling, because it is the crystallization of fresh fish such as sardines, mackerel, boneless cod or has little bones to make up. The fish cakes are delicious, soft and slightly chewy. Fish cakes are divided into 3 types: fresh, steamed, fried. Delicious fish cakes when eaten will have a sweet taste from fish meat, slightly chewy and crispy, when chewing, there is no dry feeling, no friable and residue. Delicious fish cakes will have a natural toughness due to being pounded for a long time and evenly. 6. Dried Seahorse Seahorses are often sold in pairs of equal sizes. You can buy a male – a female or by kilogram. Seahorses are divided into many sizes with different prices. Good quality seahorses, when dried, must have a ball, have a light aroma, and have no strange smell.

“I originally intended to record simple scenes in my garden, but I didn’t expect so many people to support me. Life is becoming more and more modern, everyone is rushing to make a living, so I want to recreate a part of my childhood memories with the hope that despite the hustle and bustle of modern life, everyone needs time to rest and relax. relax, slow down to feel the many interesting things in life.” – said the boy. “Farmer brother” is loved for his simple rustic country cooking clips Clips on TikTok, Quang Vinh’s YouTube channel record the scene where he makes pinwheels out of coconut leaves, flies kites along the riverside, goes to the garden to harvest tomatoes, goes fishing, catches snails, and then makes very rustic dishes by himself. The idyllic countryside… captures the hearts of viewers, recalls childhood memories, and is also very popular with housewives. In his videos, with a length of only 1-2 minutes, “the farmer” is very quiet, there are clips that say almost nothing, only the sound of rustling leaves, birds singing in the garden and The clanking sound of cooking utensils is very lively… Attractive dishes under the hands of the “farmer” With simple and close content, Quang Vinh’s clips all take advantage of “homegrown” things, which are inexpensive: “Before filming, there were enough ingredients in the garden, so I only prepared 1 more a little. The preparation time is also fast because the dishes I make are all rustic dishes, familiar to the countryside.” Many young people watched Vinh’s clip and called it “Ly Tu That” male version, the guy smiled and said: “I know and admire Ly Tu That very much, her videos make me feel peaceful and rustic. but also pretty neat. Being given the favor, I feel very happy, surprised, thank you everyone.” Many young people have become “hard fans” of the farmer’s Tiktoker, always waiting to see new clips. Before the news that many netizens speculated that he was the “underground tycoon” who had such a garden, making a clip just for fun, Quang Vinh smiled and replied: “You keep saying that you are rich underground. But I’m just really emotional.” In addition to posting videos of making country dishes, Vinh also reviews and introduces famous street food dishes in all provinces and cities across the country, such as famous banh mi in Ho Chi Minh City, vermicelli in Ben Tre , dried squid in My Tho, noodle soup in Tra Vinh… “I am a person who loves to travel and explore new lands, especially remote countryside that I have never been to. In the near future, I plan to make more clips in different provinces so that people know more about Vietnamese cuisine and tourism. You know, the scenery and dishes of our country are also unique and attractive!” With the desire to join hands to improve the value of Vietnamese agricultural products, Quang Vinh has conducted livestreams, each “closing orders” to support people in Nghe An to consume tens of tons of oranges, helping to consume plums by Son La plums. This year has been very good season, but prices have dropped and consumption has been difficult. One of the interesting experiences of Quang Vinh is being with farmers in Tra Vinh to harvest durians, eat pomelos in the garden, pick apricots (plums)… “Farmer” 9x joins hands to support people to consume oranges and plums… “Our relatives worked hard all year just looking at the harvest season, but the epidemic made it difficult for consumption. I hope that in the near future, I will be able to connect more agricultural product consumers to help people. If possible, I will livestream more in localities across the country. We hope that our relatives and country will overcome the pandemic firmly.”

Fried rice husk shrimp Rice husk shrimp is also known as riu shrimp, seaweed shrimp, gull shrimp or copper shrimp… This is a small species of shrimp, light green or white, transparent, proliferating naturally and sweetly aromatic. Some delicious dishes to mention are fried rice husk shrimp with coconut milk, making papaya salad, fish sauce, rim or cooking vegetable soup. In Ho Chi Minh City, the flavor of rice husk shrimp in the fried version also gives diners a new experience. Address: 79th Street, District 7 Price: 120,000 VND Business hours: 17-23h Diners use green vegetables to roll fried rice husk shrimp and dip it in chili fish sauce. Photo: Onghoangtrasua. Diners commented: Onghoangtrasua: “Waiting time for fried rice husk shrimp is about 15 minutes. The shrimp is rolled with fried flour and shredded taro. The dish is golden in color, crispy. Diners enjoy it with raw vegetables, dipped in dark chili fish sauce. taste”. Noodles with fish sauce Bun Mam originated from Cambodia, cooked from beef sauce. When imported to Vietnam, the noodle dish stands out with the broth flavored with fish sauce or fish. Crispy roasted pork, shrimp, fresh squid or chewy fish cake are the ingredients that contribute to creating a rustic and strange version of cuisine. Diners enjoy noodles with split spinach, lily stalks, bitter vegetables, banana corn … Address: Khanh Hoi, District 4 Price: 67,000-80,000 VND Business hours: 9-21 o’clock Bun mam has a typical flavor from Linh fish sauce and choke fish. Photo: Ntnamhair. Diners commented: Khiem Nguyen: “Delicious vermicelli, you should choose a regular bowl because the special type is not too impressive, the price is much different”. Vo Trang: “A bowl of shrimp, squid, fried spring rolls, chili rolls, roasted pork, vermicelli and vegetables. The broth is not really rich. Fried rice is the best ingredient in the bowl of vermicelli. The price is high compared to the quality. Quantity of dishes. The plus point is polite staff, clean space”. Fish sauce hot pot, islet hot pot Islet hotpot, mam hot pot cooked in the Western style are the dishes that attract Saigon cuisine followers. The restaurant uses a pot with a coal-fired tube in the middle, which is like an island, a mound of earth floating in the surrounding water. In addition to the main ingredients such as meat, fish, shrimp, squid, okra, mushrooms, diners enjoy hot pot with chili fish sauce and bitter vegetables, light vegetables, rice balls, tubs … Address: Nguyen Xi, Binh Thanh District Price: 159,000 VND Business hours: 16-22h The islet hot pot has a coal burner in the middle like a mound floating in the water. Photo: Samlacareview. Diners commented: Hoanglamfoodie: “Cu Lao hotpot has a flavor of bar water, a variety of ingredients including pork, heart, liver, duck gizzard, shrimp … You can choose noodles or instant noodles. The price is quite affordable”. Hieu Ng: “The fish sauce hot pot is full of noodles, vegetables, beef, seafood and 3 pieces of howling fish are available in the pot. The broth is a bit salty, the seafood is not too fresh but edible. The shop is easy to find, free parking. fee, fast service. Clean space, indoor and outdoor seating.” Pancakes The Western version of banh xeo is usually large in size, served with a variety of vegetables and dipped in sweet and sour fish sauce. The following restaurant is an ideal rendezvous for you to sip pancakes with a thin and crispy crust, folded in a semicircle. Rich ingredients include shrimp, meat, squid combined with enoki mushrooms… depending on the customer’s choice. Address: Dien Bien Phu, District 3 Price: 50,000-60,000 VND Business hours: 15-22h Western pancakes are large in size, served with a variety of vegetables. Photo: Caoduongtamlinh. Diners commented: Leosnak: “The restaurant is crowded but quite clean. The cake is delicious, the sauce is rich in flavor, the crust is not too much oil. The highlight is the green vegetable tray in the West.” Your Little Penguin: “Pretty big pancakes, crispy, thin crust. Priced mixed cakes, enoki mushrooms, shrimp, squid, meat, green beans and eggs, fatty panther taste. Reasonable price, free parking. “. The satay noodle dish of the western river region This special noodle dish requires sophisticated processing, combining many spices together to create a delicious and irresistible final product.

When picking me, people peel the tubers and often cut the base close to the ground. And I must also know how to chop it so that it is easy to peel off, because with my trunk is rough and hard, it takes half a day to chop my bulbs. When cutting, cut each leaf sheath from the outside to the inside to get the very young and soft pulp. However, I am not always good and delicious every season. Especially when I went to the fruit-making room, I could not eat, because then I cut all the tubers. According to Ms. Ly Thi Liu, Sam Tren village, Trung Tam commune, Luc Yen district, Yen Bai province, normally in winter, people just cut me off and remove the tubers, because at that time there was little rain, I also had little water. When processing, I am fresh and sweet. “It takes winter to cut me down to eat, but in the rainy season I will soak up a lot of water, not bad and sweet. In winter, I eat my best food, this root is mainly cooked with chicken and very delicious bone stew ”- Ms. Ly Thi Liu said. My 10-year-old tree produces fruit. Tao after being cut back, will remove the hard old kernels to get the young tubers, cut small pieces about 5cm long; Then soak in a basin of water to create all the yellow plastic, when processing the new white, for beautiful and delicious color. Yen Bai Red Dao people often cook soup with chicken meat, I stew with bones, and I cook sticky rice for dipping … Especially, the dish I cook with chicken soup has a very sweet and refreshing taste. To have a delicious chicken soup, you need to prepare a chicken about 1-1.5kg. Clean chicken after pecking, cut into medium pieces, marinate with white salt for 30 minutes, and stir fry for meat hunt. When it smells good, add boiling water to cover the meat, simmer until the chicken is tender, add the pieces to the pieces and boil until I’m soft, then cut a little ginger leaves into the island, then turn off. a kitchen. “In order for my soup to be fragrant, sweet and correct, do not season with MSG, because my own roots have natural sweeteners. So I cook bone dishes only for white salt. When I cook chicken, I add some ginger leaves to create a delicious flavor ”- Ms. Dang Thi Nai, Khe Giang village, Truc Lau commune, Luc Yen district, Yen Bai province shared. Cu me is removed from the old kernels. The root is soaked in water before processing. The soup I usually eat hot, with rice is very delicious. My sweetness and the sweetness of bones and meat make my soup from a tree of this forest even more delicious. Ms. Nguyen Thi Hue, Hong Ha ward, Yen Bai city, felt: “When I first tasted this dish, I did not feel its sweet, fragrant and refreshing taste. However, after eating the second time, the third time onwards, I like it very much, the taste is very different from many dishes I have enjoyed. Especially the processing is simple, not picky about spices but very easy to eat. Now, the dishes made from me are not only popular dishes in the rice tray of Red Dao Yen Bai people, but also become specialties that many people love and want to enjoy every time they come to the villages. village here./.

Kieu Minh Tuan was known to the audience as one of the famous actors in the Vietnamese entertainment industry. He impressed audiences through a series of film projects such as “Scandal: Halo is back”, “I’m not yet 18”, “Flipped face: Three guys with a disability”, “Uncle, don’t marry your mother”, “Mother’s happiness”, “Monster brother” and “Sunny 3 “. Most recently, Kieu Minh Tuan successfully participated in 2 new movie projects “Blood Moon Party” and “I am a goldfish brain”. He has won the hearts of the audience for his success in acting. Also known as the 18-year-old young lover of comedian Cat Phuong, Kieu Minh Tuan often cooks for his girlfriend. He is also praised as a true chef for his professional cooking. The daily meals performed by Kieu Minh Tuan do not have to be luxury dishes but always have an appeal, especially the dishes he makes are very rice-friendly. His Friday dinner featured wild vegetables dipped in a crab sauce. Surely everyone is curious about this crab sauce! What’s so special that it’s “armpit pain” as proud Kieu Minh Tuan In addition, the main dishes are cooked and presented neatly and beautifully, including roasted chicken with pepper, fish soup cooked along the mosquito net, fried cabbage eggs, fish balls Recently, the actor “I’m not yet 18” also shared how to boil eggs like onsen tamago. Egg onsen is a technique of slowly boiling eggs in the hot spring water of people in the area near Mount Fuji, Japan. Different hot mineral springs will produce a finished product with different flavors depending on the trace minerals in the spring water penetrating the egg shell. Eggs after boiling are soft and smooth, from the white to the yolk. Fans are very excited about this way of boiling eggs, but when hungry, if you want to eat noodles and wait 18 minutes, you cannot stand it, a fan shared. Kieu Minh Tuan enjoys an onsen bath with hot noodles, some fresh seaweed and 3 peru chili peppers (arguably the most expensive in the world). It was the chili peppers that were in the spotlight when he posted a photo of his meal. Kieu Minh Tuan’s onsen tamago egg finished product after boiling, the white is soft and creamy, the yolk is hard, but it still retains the taste as if it was not cooked. “ How to make an onsen bath egg is very simple, but it also needs dexterity to meet the requirements of the finished product. The first step, rinse the eggs, keep the eggs at room temperature. Put 1 liter of water in the pot and turn on the high heat. Just boil water, you immediately turn off the stove and add 200ml of plain water, stir well. Gently drop 5 eggs in the pot and then cover tightly for 18 minutes. Then you take out the egg and let it cool for 5 minutes and then drop it in a bowl of cold water to let the whites peel. Eggs after being boiled and broken, we have finished products are smooth and fluffy eggs from the white to the yolk.

During the Vietnamese subsidy period, fat tart was a popular dish that was often used to simmer fish sauce, stir-fry garlic, sauté pickles, and chopped rice to roast. However, in recent years, greasy fat has been bought by the rich in Hanoi at a price that is not cheap. Photo: Facebook Depending on the price of pork up or down, but each time, the fat will have different prices, ranging from 300,000 to 400,000 VND / kg. Notably, the special liposaurs cost up to 500,000 VND / kg. Photo: Facebook On Facebook there are many posts selling lip balm, every sale post will see quite a lot of comments to buy. Photo: Facebook Many sellers said that it mainly greases according to customer orders. Each time you make a little extra, you will sell it. But just post it to where it ends. Photo: Facebook Some people even have to close the store, refuse customers because they do not make it in time, afraid that the output will not be uniform, the quality is not guaranteed. Photo: Facebook Sticky rice is a legendary dish during the subsidy period. Today, in Hanoi there are not many selling this dish. Photo: Baoxaydung. Ms. Kim’s cassava sticky rice shop on the sidewalk of Ngo Si Lien market, or her grandparents’ cassava, is one of the rare goods selling this special dish in Hanoi. Photo: Explore. The sticky rice shop has no roof, nor a table for customers to eat, just a small table selling iced tea and sticky rice pots with a pair of iron cages, plastic bowls containing scallions, dried onions … break. The shop opens for sale at 2pm, and only after 3-4 hours is out of stock. Photo: Explore. Especially when it is cold in Hanoi, Mrs. Kim’s tapioca dish is twice as expensive, customers may miss an appointment with this dish if it is too late. Photo: Explore. Video: Smoked land – Strange food of Vinh Phuc people. Source: VTV3

According to ASPS’s annual cosmetic surgery trend report, the total number of cutlery cases decreased by 15% compared to 2019. However, customers pay special attention to rhinoplasty services. This is different from previous years, when many people had a need for breast augmentation. In addition to nose repair, many customers opt for eyelid cutting and facial lift services. Many people want to have a high, straight nose like hot girls on social networks and stars. Photo: Dasha Taran. According to the Hypebae, some plastic surgeons believe that the “Zoom effect” has contributed to more and more people wanting to fix their nose. “Zoom effect” appears when people start working, learning from afar. When on video calls, they look at themselves through the camera for long periods of time. That allows many people to self-examine their appearance and decide to restore their beauty. Besides, everyone also has more free time. They surf social networking sites often and see plastic surgery center advertisements for rhinoplasty services. Even in some countries there is a trend of posting photos before and after the nose is fixed.

A pot of fish sauce with enough spicy, sweet, fatty, salty flavors of fat, chili, dried shrimp, pepper, fish sauce, … in harmony with each other to create a delicious rustic folk, expressing the characteristics The unmistakable display of the West River. Initially, this dish was derived from the “roughly” eating habits of people in the West River region, especially the farmers. On long rainy days, because people cannot go to the fields, people use things in the house such as grease, dried shrimp, with spices such as fish sauce, salt, monosodium glutamate, … cooked into a mixture. viscous, then go out to the garden to quickly pick a handful of boiled vegetables to eat with white rice. Because the warehouse is very salty, you can cook it once and eat it for many days without fear. The warehouse is considered to be a poor family’s dish because of its salty taste due to being stored in fish sauce, so just a few braised chopsticks can “finish” the meal. This dish is easy to process and can be stored for many days. Therefore, during the rainy and stormy season, food is scarce. Any family that has a pot of food is not worried about hunger. Starting as a folk dish, there is currently no exact explanation for the name of the match. According to some people, perhaps because it is processed by the method of warehouse, when you eat with a chopstick and eat a little, the name comes from that. The ingredients of the dish are quite cheap and easy to prepare. People only need to store fish sauce in a clay pot until it becomes thick and thick. In some places, fish sauce is still simmered to evaporate, leaving only the white salt layer. The warehouse is quite easy to make, so anyone can learn, but to make delicious food, you need a clay pot, an unglazed black pot. After buying the pot, it must be soaked in salt water, then washed, boiled with water, so in the process of processing food will not get the smell of the soil, but also avoid cracking or absorbing the pot. country. Choosing boiled vegetables to eat with braised flakes is also very important, usually a plate of mixed vegetables includes: okra, water spinach, choysum, cabbage, bitter greens, broccoli, carrots, bok choy, cut gourd into pieces. , suffering, … If you have the opportunity to visit the South, especially the western provinces, do not miss the opportunity to enjoy the delicious dishes to learn more about the specialties of your homeland and love the rustic, simple and attractive dishes of the region. River.

Oleander – a fruit with a strange name but is a delicious dish associated with the childhoods of many children. (Photo: Internet) The name does not sound poetic, but the environment is likened to the cherry blossoms of the South. Because during the flowering season, each row of trees will take off all their leaves and begin to bloom in clusters of pollen roses creating a breathtaking sky. At that time, the environment also gradually results in the fruits of the young green, small bunches like cowpea. The lips are considered the southern cherry blossoms. (Photo: Internet) Flowers and olives when they are young. (Photo: Internet) She looks like this when she was still young, but she has “failed puberty”. They turn completely black with a sturdy, coarse shell and with a long, zigzag size. Each of the umbrellas swayed on the branches, causing the children below, waiting for the wind to pass to fall. When ripe, the fruit turns black, the skin is rough. (Photo: Internet) The two sides of the body have ribs running from the head to the stalk, so people often use a knife to pull this edge to separate them. Each piece of rice is arranged into equal layers and outside is a thick black honey layer. They do not look “charming” at all, but enlightenment is that they make people fall in love. Although the appearance is not eye-catching, the lips have a sweet taste that makes people fall in love. (Photo: Internet) The lips have a sweet taste, a little pungency and a strange concentration. Perhaps due to crystallization from several months, the rice layer thickens and gives off a very unique aroma. Adding more salt and chili is rancid, not a delicacy that can be replaced. Chili salt-dipped lips – western dishes. (Photo: Internet) Just looking at it makes people saliva. (Photo: Internet) The scent of the medium is unlike any other fruit. (Photo: Internet) In addition to rice, the seeds are also raw materials for popular tea pots in the southern countryside. They are pale pink in color, finger-sized and usually attached to the inside of the lip. After soaking in water to soften the skin and then peel off, just cook with coconut. This tea dish is very fragrant and has a “already” chewy texture. The seeds are also used to cook tea. (Photo: Internet) With a new discovery, Western cuisine is just as simple and rustic as their very nature. From the gifts of nature that have created a sky of memory and taste, sometimes remembering suddenly makes people feel relieved.

Located in a central location on Le Duan Street (Ha Tinh City), Light Coffee has a rustic but no less modern space. The project was constructed within 8 months, including 2 main materials: brick brick and pre-engineered steel frame. The facade of the building is designed with a way from red brick. Coarse, randomly assembled brick walls ensure a solid structure but still ensure aesthetics The stairs are simple but impressive by the pre-engineered steel spiral design. In general, the staircase looks like a large bird cage in the center of the restaurant The roof is roofed with bricks at the top in coordination with the glass and hot-iron below. Both create a unique and make the most of natural light but do not cause heat in summer weather. The cafe is built on an area of ​​118m2 with 2 floors. In addition to the coffee tables, the first floor is also the barista of the bar. The second floor impresses customers with open space from natural light and the system of green trees is arranged appropriately. Not only impressed by its unique appearance, the cafe also attracts customers with green space, prioritizing connection and closeness to nature. The aisle is used to put the coffee table with the view overlooking the outside. Guests can enjoy a drink, while watching the street A corner of the pavement of Light Coffee The lighting system is made from bamboo, creating an overall harmony with the main materials of the restaurant According to the owner of the coffee shop, he himself had to set up the recipe many times to come up with a recipe like the restaurant. The bar space is sparkling at night

How to improve the performance of people born on this date? Phung Phuong expert will answer your questions for you! According to the feng-shui concept, the moon represents the yin (girl) and the sun represents the yin (boy). On the brightest and most beautiful full moon day, the lunar calendar is also the most prosperous. Girls born that night are most converged on these traits and partly transformed into personality. On the contrary, on the first day of the dimmest moon (hard to see), the solar energy will be the most. A son born that night will converge the powerful traits of yang in his personality. In terms of feng-shui, balance yin and yang is always the prerequisite for bringing good luck. Therefore, whether it is yin or yang, when it is at its peak, it is all unusual, not ideal. That is why many children born on these two days have a very special temperament, most of them stubborn and mischievous. Not to mention the hardships, difficulties, and difficulties to do everything. If you were born on the full moon or the 1st day and are concerned about the impact of bad fortune on your destiny, bring the Buddha of Destiny to be blessed, to protect peace on all paths of life. Also remember that even though you cannot decide the moment of your birth and the predetermined destiny, you can completely turn the tide with your own virtues and cultivation. * Information in the article is for reference only!

Culinary style “be sure every season” When it comes to the South, people often think of the phrase “ fish in the river, vegetables on the bank “. Thanks to the endowment of nature, each season here has its own specialties. The first season fish is young, the meat is soft and sweet, almost no bones. The flower is also in bloom, golden and crunchy. Combining the sweetness from the lingzhi fish and the sour taste of the crazy cotton to create the delicious soup, the delicious crazy fish hotpot that can not be found anywhere else. The best hamster is in the harvest season. When the rice in the field is ripe and the food source is plentiful, the field mice also become fatter. This dish is grilled to golden brown, the skin is crispy and chewy and the meat is fragrant. When eating, people often sip with rice wine and listen to a few fairy tales, thus becoming a enjoyment of the West and Southeast. Cuisine shows the rustic and rustic Southern dishes also bear the imprint of their ancestors from the ancient times, the ancient times of the beginning of the world. If they catch anything, they will prepare the dish on the spot. This is a rustic and rustic feature in Southern culinary culture. There can be typical dishes such as: grilled duck, fish sauce, grilled chicken, grilled fish, grilled snake, … combined with available wild vegetables, easy to find such as lotus buds, water lilies, crazy dictionary, … Southerners are cool, natural in the way they enjoy the food. They can serve and dine on the floor. But when there are guests coming to play, they still show their solemnity to show their hospitality. Combining diverse regions Besides the rustic dishes that attract diners, Southern cuisine also makes people excited by the blending of many different cuisines. Southern cuisine is the combination of northern and central culinary culture and the influence of Khmer culture. Southern Pho is served with sweet sauce (black sauce), red chili sauce, lemon, fresh chili, cilantro, basil, bean sprouts, thin sliced ​​onions. The soup is usually not as clear as the northern pho but has a slightly cloudy color, sweeter, and fatter taste. Southern tea dishes are also very rich. In addition to receiving all kinds of tea from different regions, tea of ​​the people of the South also has more creative dishes such as sweet potato tea, banana tea, Ba Ba tea … served with coconut milk. For the southerners in general or Saigon in particular, coconut milk is just an auxiliary ingredient, but has created an appeal for many dishes. Typical sweetness in dishes Northern cuisine has a richness, Central is the pungent flavor of chili. And the sweetness is a typical spice tasting in many Southern dishes. Thanks to inheriting, promoting and continuously discovering and creating, Southern cuisine is increasingly plentiful and diversified, contributing to enriching the national culture.

Everyone who go to here do not lap to come back” Surely many people have the same feelings of nostalgia and nostalgia about the land of Can Tho, the central city of the Mekong Delta, captivated by its gentle river beauty and fruit orchards. In Can Tho, there are many attractive and interesting destinations, but to experience in this typical land, it is impossible to mention the famous tourist spots throughout the region when once visiting. Ninh Kieu Wharf Park has many rows of green trees located on the gentle and cool banks of the Hau River. There is also a statue of Uncle Ho and attractions such as Ninh Kieu pedestrian bridge, yacht, Can Tho ancient market, Ong pagoda, tourist pier … Visitors will be surprised when walking around Ninh wharf. Kieu at dawn, dusk or evening; watching the beautiful Can Tho Bridge and welcoming the fresh breeze blowing in from the Hau River. Leaving Ninh Kieu wharf, we will feel the bustling atmosphere at the dawn of Cai Rang floating market. Coming to the floating market, visitors can see firsthand how people in the river exchange goods on the river by boats, busy boats, If you want to see the fish raft, snakehead fish fly over the water and visit the lush fruit garden, then go to the pond to catch copper fish, row a canoe, pick the crazy flowers, then go to Con Son. In addition, coming here, visitors can also learn to make southern folk cakes such as khot cake, sandwiches, beef cake, banana cake … with a feeling of extremely interesting discovery. Even more like when about 20km from Con Son, visitors will visit the ecotourism fruit garden in Phong Dien. This place is the capital of many fruit trees alternately bearing fruit, such as Ha Chau strawberry, milk breast, mangosteen, durian, mango, plum, guava … all over the gardens. Depending on the specific time of year, visitors can visit and enjoy the fruits in many different tourist gardens in Phong Dien district. Can Tho has many attractive destinations such as Binh Thuy ancient house, Bang Lang stork garden, My Khanh Tourist Village, Truc Lam Phuong Nam Thien Vien … Recently, Can Tho has become one of the most attractive destinations in the West. Come once and remember forever, just want to come back to Can Tho with hospitality whenever there is a chance.

Mulberry tree has long been deeply attached to the people of Vietnam. In addition to silk raising and silk weaving, mulberry tree’s leaves, fruits, stems and roots can all be medicinal. Hiep Thuan commune has about 15 ha of mulberry trees. Mulberry trees were planted in this land by people about 6 years ago, the economic efficiency is higher than that of rice cultivation. Mrs. Thao, the owner of a mulberry garden, shared: “Currently, the family harvests with 3 people every day, they get 1.2 weights to 1.3 quintals, the average price is 15,000 VND – 20,000 VND”. More information with the reporter, she said, the family mulberry garden has 40 roots per sao, harvested an average of 400 kg of fruit / crop, turnover is over 30 million VND / sao. That is the result after many years of changing crops to replace old crops. Mulberry trees are easy to grow, the cost is much lower than other crops, except for fertilizer investment, each pole is invested from 1-2 million VND, the farmer still has a high income. When the mulberry tree has finished harvesting the fruits, people will cut it down, leaving only the rootstock for technical care to the next crop. Mulberry tree is a easy-to-live tree, the leaves are often used for silkworms, but thanks to the higher benefits of mulberry fruit than leaves, the villagers in Hiep Thuan have converted to fruit. Strawberry trees planted for more than a year have yielded fruits. Strawberries taste sweet when ripe, making a refreshing drink in the summer. The mulberry tree, besides raising silkworms, weaving silk, can make medicine from the leaves, fruits, stems and roots of the mulberry tree. Japan North (perform)

Recently, Miss 3 children shared a simple family meal, but said that thanks to that, she gained weight : “We have lunch at our house. Ask why we keep gaining kg”. In which there are very rustic dishes with standard flavors of North: Boiled morning glory, tomato cannon, crab soup and salty dishes are acacia scallop. Ha Kieu Anh shares her family’s rustic rice tray with crab soup, eggplant and hot rice. Besides that, there is also a dish of acacia scallop fish. Full of country feet but everyone looks craving. Many famous people look at Ha Kieu Anh’s rice tray but have to “be excited”. Anh Tho – Binh Minh’s wife commented: “Luckily, I haven’t posted all”. Actor Anh Dung “hates”: “Already on a diet, then post this item again” . Than Thuy Ha and Linh Nga a good compliment. Meanwhile, Mai Phuong Thuy said: “In my hand are 5 bowls of rice.” Examiner Vietnam’s Next Top Model Nam Trung misses these dishes of Ha Kieu Anh very much because he has not been to his friend’s house for a long time. Mai Phuong Thuy, Than Thuy Ha and the Vietnamese stars commented on Ha Kieu Anh’s rice tray. The reason why Ha Kieu Anh’s “country-of-the-country” dishes make many people crave so much because these are very “expensive” dishes. Although easy to find, not to paint the pride of the taste, these are the dishes of “national spirit and national spirit”, bearing the soul of Vietnamese people. Moreover, for those who live far away from the countryside, these are beloved dishes that make them miss their skin deeply. Especially in this early summer period, eating at home with dishes such as crab soup, eggplant, boiled water spinach, fish stock … that is very suitable. Although living in the South, Ha Kieu Anh loves Northern dishes. Since she was a child, she was taught to cook by her mother. The mother, a standard woman in Hanoi, has infused Ha Kieu Anh with a lot of love. Miss also often cooks Northern dishes for everyone. Before that, Ha Kieu Anh was praised by her cousin, singer Pham Quynh Anh, for cooking delicious chicken pho. Once, Ha Kieu Anh proudly shared Quang noodle dishes prepared by himself. Ha Kieu Anh used to wow the audience when she shared her talented video while speaking English and cooking. She teaches fans how to cook Tom Yum soup with the assistance of the Thai chef. She also showed off her cooking skills to treat the Royal Thai Consul General and many other guests. Miss Vietnam 1992 is also ready to show off her chef skills on television or at the event. Born in a prestigious family but experiencing many turbulence, Ha Kieu Anh was taught by her mother all about household chores, especially cooking. From a young age, her mother enrolled her child in the main female class. Refer to how to cook the best crab soup for all families: Resources: – Crab field: 1kg – Spinach: 100 grams – Jute: 100 grams – Melon: 100 grams – Onions: 4 bulbs – Fish sauce, salt, monosodium glutamate, cooking oil. Note: – Field crabs should choose strong ones, run fast, get bigger, shells are gray. Because of that, crab meat will be firm, fragrant and brick. If you are too busy, you can buy ground crab at supermarkets. But it’s better to make it yourself. – Vegetables should be chosen carefully, choose young green leaves, not deep, so melon should be selected for a more fragrant and sweet soup. How to make crab and filter meat – Add salt to the crab that is still alive. Cover tightly for about 20 minutes, the purpose is to clean crabs. Then take a small brush to gently brush the shell, cover, and crab to wash off all the mud, deodorizing the fishy smell. – After cleaning, remove bibs, split apricots to get crab bricks to a separate bowl. The best way to cook soup is crab meat, after cleaning, salt should be stirred before or after pounding because there is salt, then when cooking, the crab meat will freeze on the water, and there is no salt of crab meat crushed in water, not freezing. again. When cooked, it must be boiling enough for the crab soup to be thoroughly cooked without breaking the crab meat. – You can crush the crab meat or put it in a blender. Add water, use your hand to squeeze crab meat, use a small net to filter crab meat. This part should be squeezed carefully to get all the crab meat, when cooking the soup will be more fragrant and fragrant. – Spinach, jute vegetables, washed and chopped. Melon peeled, cut into pieces. – Chopped purple onion to separate. How to cook crab soup – Heat the cooking oil, add the prepared purple onions to non-aromatic, then add the crab bricks to the golden pan. Attention to the crab brick distillation step should be kept on low heat, to avoid burning crab bricks will no longer fragrant. Then leave the bowl separately. – Boil crab water. This is an important step, take care not to spill the crab meat. After boiling, it is recommended to lower the heat to make the crab meat cakes, seasoning to taste. Put the crab meat aside for the vegetables and the melon in the pot. When the vegetables are cooked, add the boiled crab bricks, and boil for 2 minutes to complete the dish. Crab soup with jute vegetables, spinach, and melon is a delicious summer soup that helps cool off very well. This crab soup is indispensable for the salted tomato dish to serve. So with the above method of cooking crab soup, you can completely cook delicious crab soup in the right tone for the whole family to enjoy. According to the Vietnamese women

In the space of the traditional Tet holiday, Vietnamese people play Tet pictures quite differently and depending on each person’s conditions, or according to the customs and practices of each region. The book of Vietnamese folk paintings collected and researched (1st edition of Ho Chi Minh City Culture – Culture Publishing House, in 2021) introduces a collection of Tet paintings collected by Maurice Durand since 1940 in Hanoi. In this collection, a considerable number of New Year’s congratulation paintings, in which there are congratulatory paintings expressed in direct words … In the photo, there are Phuc and Duc words in stylized style and Nhan letters. , Meaning, Ceremony, Tri, Tin, Phu, Quy, Loc, Khang, Ninh. Besides, New Year’s greetings are presented in short sentences around wishing wealth and benefits. In the picture is a picture of a baby holding a gourd with the words “Gemstone with two needles” (piled gold and pearls). The picture of a mandarin holding the word “ton loc” – a growing fortune (on the right) and a picture of a mandarin holding the word “ton fortune” – is more and more wealth. This is another version of the mandarin mandarin painting holding the words “ton loc”, “ton fortune”. Wishes for fortune and fortune are sometimes compared to high status and numerous descendants (high fortune and promotion). This is a picture of two children, an older one holding a baby, holding a book in his hand, with the word “nail fortune and prosperity” – giving birth to a noble and prosperous. Below is a jar, outside the word Kim (gold, silver). Longevity wishes are used very often and are combined with the word wealth, wealth and the birth of many children. This is expressed in two simple words “immortal” or presented in a more complex and poetic way, in the style “Dedicating the Spring” (dedicating thousands of spring seasons), or as in the photo, “Phu Forever precious flowers “(endowed with flowers for thousands of years). The most important wishes are to have descendants of the family line, often represented by the image of a pomegranate or healthy children, such as “Pomegranate conception” (pomegranate blooms a hundred children), “The most Gentle and gentle family peace “(Peaceful family; gentle children and grandchildren). Or this wish is also nested with sentence patterns such as: “Đắc Thọ multi boys” – long life and many sons (picture on the right); “Happy, the audience will respect” – have the happiness to live a long life to see your children and grandchildren (picture left). In addition to the congratulatory paintings expressed in direct words, there are also New Years wishes with meaning illustrated images of flowers, fruits, animals, objects and people. To understand the meaning of this kind of paintings need to know their estimates and symbols. For example, the peacock is a symbol of peace and prosperity, the cranes and turtles represent longevity, the pig picture represents prosperity … In the picture on the left, the peach symbolizes longevity. ; The pomegranate fruit represents the desire to flourish and have many children and grandchildren. Two children wear peaches and pomegranates on their heads with the same meaning as above. In the picture is a picture of the toad (three-legged type) representing the pass in the exam. In addition to the above types of New Year’s congratulation paintings, there are also congratulatory paintings expressed through the phenomenal object called homophones. . Congratulatory paintings of this type are very popular, reflected in folk paintings and often create quite subtle puns. For example, the image of a millet rooster is homogeneous to the word sand means (auspicious, good). The painting of the vase also expresses the desire to be safe because the vase evokes the word “peaceful”. In the photo is a picture of fish (fishermen) used to wish warmth and full of wealth. The word Diep (butterfly) is similar to the word Điệt Điệt (only seventy-eight years old) is used to express wishes for a long and long life.

O Ruoc nodded: – Yes, the mussel rice said, already known of Hue people and happy, so is mussel rice, also of Hue people. But mussel rice was born when the tissue (which) is not clear, the mussel rice is known to be ok (that is ok). O Ruoc continued: – In the reign of King Gia Long, angry about two centuries ago, in Con Hen, there was a woman named Huynh, a very poor family, her husband was a fisherman, and in the early days, her husband could not catch anything worthwhile. Price, the couple had to eat cold rice with mussels that she found at the edge of the river. At first, I thought it was very hard, I thought they ate it and found it delicious, and then introduced them to the neighbors, the local people found it also delicious, gradually the rustic mussel rice dish spread to Con Hen. Con Hen is located on the poetic Huong River. The river section flowing through Con Hen is very clear water, has no alum and little silt. There is a layer of mud accumulating on the bottom that is very suitable for mussels and mussels proliferating and growing fast, very delicious meat. Con Hen is one of the most delicious mussels. Later, by the reign of King Thieu Tri, the mussel rice had spread to be popular and sold everywhere in the period of the country. In the reign of King Thanh Thai, Mrs. Nguyen Thi Thin came to Con and scratched the mussels, cooked mussel rice to advance to the king, and the king complimented the good taste, so the poor people’s dishes became royal dishes. Mrs. Thach was conferred both the title by the king and the king established the Hen Ward. Perhaps from here, the “illustrious” mussel is processed in many other ways, including mussel. Meaning mussel rice has been around for a long time, just after mussel rice. Name Hoc Ye nods, with the agreement of the gangsters: – O Ruoc says rational and rational. Ms. Hai said: – The mussel rice is very delicious, the mussel noodle is definitely delicious. It’s a bit strange that mussel rice and mussel rice sold in Saigon are not very hen. O Ruoc teaches me how to cook, so that my children can cook, maybe tomorrow this delicious dish will be disseminated to relatives and aunts. O Ruoc laughed “hi hi”: – This is a good idea, O is ready only, a little thing. It is irresistible delicious with authentic Hue mussel vermicelli. Photo: Diadiemanuong. First of all, minced garlic onion that summer, listening to fragrant smell is to stir-fry the mussel meat, season with spices to absorb into the mussels, then turn off the heat, let the roasted sesame seeds in and mix well. Now let’s just take the bowl, “summer summer”, short for it. Based on this, it is necessary to infer what to do first, such as preliminary processing, but talk a lot, long and long as leeches cost labor. Now give vermicelli in summer bowl, next to vegetables including banana corn, thin banana stem, shaved spinach, lettuce, mint, basil, cilantro, coriander, chives, then chopped. It’s the turn for the main thing to make the vermicelli, put the mussels in, the top is crispy pork skin, sprinkle a pinch of roasted peanuts with oil and a little cashew color, scoop a spoonful of sautéed satay, pour in, draw another spoon The soup was mixed with sugar to eat and then put it in again, finally pouring the seasoned broth to taste… started mixing the chopsticks and enjoying the strange taste only summer. “Summer …”. O Ruoc just taught to listen to … because of craving! O Ruo smashes his hand on the table: – More over that summer, to keep listening. Go to mussel first, O saw that there was a variation in Saigon, that was to add more cockles. There is also a place where you do not cook like Hue mussel, but you cook broth, people call it “mussel rice vermicelli”. Perhaps this is a variation from fish noodle soup. Cook broth with tomatoes, pineapple, scallions … some people cook with vegetables, mushrooms, shiitake mushrooms, celery, satay … And similarly, replacing mussel with don is called vermicelli don broth, don don is like a mussel but smaller, more abundant in Ve and Tra rivers and is the specialty of these two regions in Quang Ngai; replaced by clam to produce soup clam vermicelli, shrimp and squid too; A little bit “precious to touch the clan”, we use shrimp, the vermicelli for the “noble” world, for the rich, use crabs, “precious … precious … to touch the clan”, the giant … it is lobster. O Ruoc is really fun. Lade I and friends really thank O very much for teaching wholeheartedly. Goodbye O, I’ll come back to bother O. O Ruoc waving his hand when he touches Hue food: – Teeth (stars) that bother, bother with tissue, bother with tissue, O is so happy, whatever you need to come, summer (so hen).

Pineapple is a sweet and sour fruit. The composition of pineapple contains very few calories, lots of water, helps support good digestion. In pineapple especially, it also contains the enzyme bromelain, which helps break down proteins, accelerating the burning of excess fat. Therefore, pineapple is a simple and effective folk weight loss method. Prepare: – 1-2 pineapple leaves. – 1 green pineapple peeled, cut eyes. – 1 handful of celery, cut into pieces. Doing: Every day you color 1 kettle with the ingredients prepared above, drink 3 times a day before each meal. Performed regularly for 7 days will see a significant weight loss. Also you can apply by the menu as follows: – Breakfast: 2-3 slices of pineapple, 1 cup of unsweetened yogurt, if hungry you can eat more oatmeal. – Morning snack: 1 glass of pineapple juice, 1 slice of toast, 1 boiled egg. Lunch: Grilled fish or grilled chicken, add 1 bowl of optional boiled vegetable soup (no rice). – Afternoon snack: 1 glass of pineapple juice, 1 cup of unsweetened yogurt with sliced ​​pineapple. Dinner: Chicken salad mixed with pineapple. This is a weight loss menu with pineapples that many people apply and succeed. If you apply it correctly, you will be able to lose weight as you want and don’t worry about the side effects. 2. Folk way to lose weight with ginger Weight loss with ginger is an effective way because ginger contains gingerol and shogaol, which work to burn excess fat, limit the formation and accumulation of fat in the body. You just need to prepare 1-2 fresh ginger roots, wash with water and cut into thin slices for hot tea or cook ginger juice separately after each meal. In addition, you can add ginger branches to fried foods or take 2-3 slices of ginger to eat with salt. Ginger has many effects, so if you eat ginger, it also aids in sedation, insomnia treatment, very good for health. Above are 2 effective ways to lose weight from ginger and pineapple that many women apply. If you want the desired weight loss results should combine exercises with weight loss exercises Yoga or Gym, Aerobic. In particular, you need to be persistent in applying the above methods for a while to be effective. Wish you successful weight loss and beautiful body.

VOV.VN reporter had a conversation with Quach Mai Thy about the new project and her cherished career journey. Champion Sao Mai Quach Mai Thy. Reporter: It took 2 years after the Sao Mai contest, Quach Mai Thy had her first music product. Why is there such a delay? Quach Mai Thy: After Sao Mai, I have cherished music projects to debut to the public, responding to the feelings of those who have always accompanied and supported me during the Sao Mai competition. However, I have no financial resources, no giants or sponsors who support the product, so I have to go on stage, accumulate money little by little. At the time when I had a bit of capital, preparing to release the MV on the occasion of the 1st anniversary of the coronation in April 2020, I encountered the Covid-19 epidemic, leading to a lot of delayed and difficult work, forcing me. have to postpone the plan. Sad but also do not know how, had to break his promise to the audience. At the end of 2020, art activities will start again, I also eagerly embarked on a 2-year project. But translation broke out again, causing Thy’s series of shows before Tet and after the Lunar New Year to be canceled. So the intended amount to spend was not available. Thy cried for 1 day 1 night because of self-pity and helplessness !. After stabilizing her spirit, Thy thought that if she had no money to invest in the project, even if she borrowed, Thy also worked to launch the product on the occasion of 2 years. Thy can’t let the viewers who love her wait any longer. Reporter: This product is quite enthusiastic investment by Quach Mai Thy. What is the special point of this project? Quach Mai Thy: With the Thy-Nuong project, I will introduce to the audience 3 products, including: MV “The Unscrupulous Item” (Xam Market), the song “Waiting for you” is inspired by the quote “Xuyun fake fool” Kim Nham ancient chèo play, the song “Ngoc Hoa self-song) was inspired by the character My Nuong in the fairy tale Son Tinh – Thuy Tinh. The MV “The inhuman” describes the struggles, loneliness, and pride of people when standing at the top. The remaining two songs were written by young musician Tran Khanh Ly according to Thy’s order. These are songs that are taken from Vietnamese folk music and stylized to be newer and more modern. In terms of music, Thy is still faithful to the contemporary folk style, but will invest in composing new songs and modern and civilized mix to reach young audiences as well as international friends. Reporter: The exploitation of Vietnamese folk, fairy and historical characters … to build stories, combining the use of folk tunes with modern elements and ordering musicians to write their own is said to be Quach Mai Thy’s pretty daring step when choosing his own path so as not to be mixed with other folk music singers? Quach Mai Thy: Right! I myself also find myself on my own way and this road is very difficult. I am the one who came up with the ideas and decided the material of the music, but it is very difficult to find someone who understands folk and contemporary music to compose songs for me. I myself have to play a bridging role for all processes, even combining musicians, mixers, music production … together. MV “The soulless”. Reporter: Why did Thy choose such a difficult path while singing simple folk music still has good land and income? Quach Mai Thy: In fact, I think everyone is born with a mission. Everyone chooses to be light, hard work for whom? There are a lot of pure folk music artists, so if I also follow this path, it will be difficult for me to create a foothold. Therefore, I have to choose my own path. It’s hard, but I have to try. If I fail, it’s because I don’t have the qualifications. Reporter: Combining folk music with contemporary has not always been successful. Thy ready to receive conflicting opinions, even fail? Quach Mai Thy: Art is always inherited and developed. If we keep the same, chau, ca tru … then it’s just like that. I want to make folk music develop in line with the times, a little easier to listen to, even bring folk music material to a higher peak. I also anticipate conflicting opinions. Actually, if I’m scared, I won’t do it. Art is very abstract and people will perceive it differently. I also want to choose a private audience, but the quality is fine. Reporter: Hoang Thuy Linh is one of the young singers who exploits the literary image into music very well, for example, “Let me tell it to me”. Was Thy putting the characters historical, literary, and folktales … influenced by Hoang Thuy Linh? Quach Mai Thy: Honestly, when I came up with the idea I did not think about Hoang Thuy Linh at all. Ms. Linh is a very good person, but our paths are different. Hoang Thuy Linh is always oriented to the market, reaching a lot with young audiences, according to tastes, creating a very good trend. As for me, I tend to be more specialized in music. In other words, it is more luxurious, not market oriented. I want to conquer people in the profession first and then to the audience, while Hoang Thuy Linh is the opposite. Reporter: In the first project “Thy-Nuong”, the theme music video is the song “The heartless”. The song is about being lonely at the top. So where is Quach Mai Thy on that top now? Quach Mai Thy: I was just digging … up from the foot of the mountain. Actually, this song is not about my life but about other people – people who are so good that they are alone in themselves. Reporter: So what is the peak Quach Mai Thy wants to reach? Quach Mai Thy: I want a position. That is, people in the profession appreciate their expertise and have a certain audience love. After the release, I hope that many viewers will hear and order me to perform. More importantly, this product is a guide to my future path. In the past 2 years, I was also very vague and until now I have found my own way. Although it is very difficult, a very picky path, I still want to risk and challenge myself. Hope to be well received by the audience. Reporter: Thanks to Quach Mai Thy for the conversation./.

Delicious but delicious food. To make the dish is not too difficult, just a little cumbersome. Dried shrimp to make this dish must be earth shrimp (river shrimp) so that it is not friable, not sandy and soft. Take shrimp to soak in warm water to soft, take out the dirt, rinse and drain. Create a mixture of broth, including fish sauce, monosodium glutamate, seasoning seeds, sugar, and filtered water to suit the family taste. Remember that fish sauce used in the warehouse must be a delicious fish sauce, if there is a homemade fish sauce, the better. Because the pot is delicious or bad is the strong scent of the fish sauce. Particularly, the bacon just chopped the rectangle with the little finger or the square and then brought it to the pan to produce oil. Separate lard and meat separately. To the main stage of the dish. The pot used to make the match must be the clay pot to taste it because it slowly absorbs the spices, blends the aroma of soil and especially holds the heat longer. However, if you do not have a clay pot, you can still use an aluminum pan instead. Place the pot on the stove, add some lard that was pressed earlier. Until the fat is boiling, add the purple onion and minced garlic to scent it up. Add dried shrimp to stir-fry, then pour the mixture of stock water into the pot. During the storage process, continue to leave the whole-fruit (or dangerous peppers) buffalo horn, green pepper, scallion to spread the pungent flavor. Let the fire simmer until the pot turns the candy sharp, bring the bacon to mix. Tasting again to taste, then turn off the heat. This hot dish will be very delicious. Any boiled or raw vegetables can be served with a braised dish. The quintessential aroma of fish sauce blends with the fatty taste of pork, the sweetness of dried shrimp and the spiciness of spices to make a delicious dish. Pick up a piece of boiled vegetables “swip” into the “warehouse” pot and then eat it with rice, making the taste buds strongly stimulating. The warehouse can also be a snack or eat with sweet potatoes, burnt rice. Eating rice with braised salt, in addition to changing the taste is also a way to help us remember a difficult time in the past.

Hamster fried with lemongrass and chili. https://dulich.petrotimes.vn/ Snakehead fish steamed in tank To prepare this dish, the processor will clean the snakehead fish and then cut it into pieces, season with enough seasoning and fish sauce and place it on the steam bath. The sweetness of the fish is fragrant, mixed with the characteristic scent of a crunchy and exotic tub, and it’s delicious just by smell. This dish must be eaten while still hot, served with snakehead fish roll rice paper, adding a little vermicelli and wild vegetables, and dipping with spicy and sour fish sauce will create a rich flavor. Classic flexible fish hotpot What makes this dish unique is the characteristic taste of Ganoderma lucidum fish, sweet crispy crazy cotton, pickled and sour tamarind, fatty greasy taste, mixed together with spices to make the dish wake up. The fragrant aroma makes everyone a delicious compliment. Can be eaten with fresh noodles or hot rice and indispensable a little chili fish sauce to dot the fish, making the dish more rich. Sour soup with fish Referring to Western delicacies, it will be a major omission if not mentioning the delicious fish and sour soup, not boring. The taste of crispy sweet and lumpy fish is seasoned with a little sour tamarind, a little delicious fish sauce combined with a few dangerous chili, a little coriander, eaten while still hot, will surely captivate any fastidious diners. Lemongrass warehouse imitation of coconut milk The quintessential soul of this western dish lies in its rustic ingredients and simple preparation. Westerners make imitation in a clay-fired pot on a coal fire. In particular, the delicious lemongrass flavor mixed with fatty coconut milk, a little chili, served with vegetables, banana corn to create a special dish, full of Western flavors. Steamed inside onion fat Heart tong is a popular fish, often used to store pepper or deep-fry. But few people know, the heart is also steamed with onion fat. Just fry the onion fat and season with enough seasoning. Then, sprinkle the scallion fat over the fish and put it in a steamer. After 15 minutes, you will have delicious Western dishes that are hard to resist. Hamster fried chili lemongrass This is one of the western delicacies with its own taste. The delicious hamster meat is comparable to goat meat and chicken meat. Just clean and then let the fresh lemongrass minced, remove the dangerous chili, add spices and a little delicious fish sauce and mix well. Then, in a frying pan, there is a golden rat meat dish with attractive aroma. https://dulich.petrotimes.vn/

Drying shrimp paste in Son Tra, Da Nang. There is a dish that smells of home town in Da Nang, which is fish sauce. So much so that people here consider themselves the people of “the region of sauce”, the “people of the sauce”. Fish sauce has long been a specialty of Da Nang, being produced a lot, sold around in the south and north, and exported to foreign countries with an unforgettable taste. Mam ruoc is an indispensable dish in daily meals as well as holidays, Tet, communal events, and ceremonies of the people of Da Nang from past to present. If the Northern people love shrimp paste, the Central and South people prefer shrimp paste. Mam Ruoc Da Nang is famous for a long time and has become a traditional dish of this Quang country. Since ancient times, the people of this place have a profession of fishing and making shrimp paste. Whenever enjoying the taste of this rustic dish, many people remembers their old homeland. Waiting for the sun just enough to stand the shadow of people, Ms. Nguyen Thi Hao (59 years old, Tho Quang fishing village, Da Nang) reversed the place where the shrimp paste has been incubated for a long time, the raw material of the shrimp paste in Da Nang land is made of a torch. sea, a type of sea shrimp in the South called a moron. Rinse and drain, mix the shrimp paste with large-seed salt, let it soak for a few hours, then spread it out in the hot pot, the cement yard is clean, dry for about an hour and then put it in the stone mortar to mash it with white salt. The formula is smooth with 3 torches 1 salt. Done, put out a basket, underneath there are brass, pots, saucepan, pot to catch water pouring down. Then put in the jars or jars to be equal, sprinkle a thin layer of powdered salt, cover with cloth, nylon to seal to prevent mosquitoes from laying on. For about ten days, the sauce is sour fermented, the purple sauce turns from purple to bright red and the aroma is ripe and edible. Every Danang woman knows how to make a few fish sauce dishes to gradually eat in family and as gifts for friends. Making sauce is not easy and has to go through many stages. The bowl is salted according to the ratio of large or small torches. After the salt has melted, to the stage of drying and then grinding and incubating. Finally, reprocess and grind 4 times to separate the shrimp and close into the box. About 3kg of shrimp can make 1kg of fish sauce. Ms. Hao said that each processor has its own secret and has an heirloom flavor that is why. Although making fish sauce is simple, it takes experience to create delicious and hygienic products. But the decisive factor for good or bad fish sauce depends on the time of drying and maturing so that neither sooner nor late. Dried with just enough to wilt, not until dry. As for incubation, the time is just right. The time to incubate the sauce is usually from 6 to 8 months. Purple brown, sweet taste. Before, when monosodium glutamate was not available, people used to replace monosodium glutamate with food, and the food would taste better. Want to be delicious and delicious, you need more spices. The main spices of fish sauce are ginger, crushed galangal, squeezed a little lemon juice is just fine. Fish sauce to eat without rice is also delicious. Want to dipping vegetables, add a little boiling water or rice water to dilute it to have a very typical sauce of the sea. The stages of preliminary processing, salt fermentation or distillation are carefully conducted to create the best quality fish sauce. According to Ms. Tran Thi Hue, the profession of making shrimp paste does not have to invest much capital, and can take advantage of her free time to do. While many places are increasingly improving the production of fish sauce to make the most of the profit, her family still maintains traditional recipes. The stages of preliminary processing, salt fermentation or distillation are carefully conducted to create the best quality fish sauce. “We use new technology, new methods only to help shorten the time and increase productivity, but the quality and traditional taste of the product will never be changed” – Ms. Hue said. Her family does not make seasonal sauce like most other households are following this profession because they are always proactive in input materials. So, her factory can distill fish sauce all year round, even in times of crop failure, boats cannot go out to sea to catch. Ms. Hue has found the best way to preserve and store the raw materials, so she is not afraid of prolonged bad weather. Therefore, her fish sauce establishment always has products to sell to customers. Da Nang fish sauce from the everyday folk dish of the people of Quang is now becoming a highly competitive culinary brand in the market. The sauce of Da Nang has long been a very special specialty of this Quang country, playing an important role in the culinary arts of Da Nang. Every Danang woman knows how to make a few fish sauce dishes to gradually eat in family and as gifts for friends. Da Nang market almost always has fish sauce. Con market also forms a bustling “fish street” bustling around the clock selling all kinds of specialty fish sauce of Da Nang. Da Nang fish sauce from the everyday folk dish of the people of Quang is now becoming a highly competitive culinary brand in the market. Dry seaweed and shrimp paste are specialties of Da Nang this season. Not only supplying shrimp paste to localities in the country such as Hanoi, Ho Chi Minh City, the central provinces and the Central Highlands, many establishments producing shrimp paste in Da Nang have exported this rustic dish to many countries such as the US. , France, Australia, Japan … where the Vietnamese community lives in large numbers. Then, when enjoying the taste of this rustic dish, many people reminded of their old homeland.

Many people already know that Hoai Linh has a very frugal taste in food. The comedian only likes Vietnamese folk dishes such as white rice, dried fish, fish stock, fish sauce and native vegetables. Many times Hoai Linh shows off her meals that look simple but make many people crave.

Recently, the popular male artist enjoyed sharing pictures of his rustic meal and good luckt: “Her lunch”. In Hoai Linh’s tray there is 1 bowl of white rice, 1 plate of fish stock, 1 bowl of spicy fish sauce and 2 vegetables – 1 boiled, 1 cooked soup.

Hoai Linh’s frugal rice tray.

Many famous artists in showbiz such as Phi Nhung, Thoai My, comedian Tra My, runner-up Truong Thi May, singer Ho Viet Trung, boss Quang Cuong … look at Hoai Linh’s tray of rice and all praise it, even asked to come over to eat.

Many artists complimented on delicious food, asking for a meal.

Many spectators also said that this is a meal characterized by the homeland, though frugal, but with all the delicious and “specialties”. There are people who confess to them that this is a “luxury meal” because away from the countryside, they want to eat such a simple but do not have it. A fan told the names of the dishes on Hoai Linh’s tray, which mentioned chayote. However, another netizen said: “Those are the vegetables that run, not the sundae. “Hoai Linh immediately clicked like this comment.

Boiled vegetables in Hoai Linh’s meal.

Hoai Linh clicked “like” to comment and explained that this is a running vegetable

Running vegetables, also known as “vegetables for the”, “buds for the”, “ropes”, “vegetables for fighting”, are parts of young leaves buds of the plant. Wild vegetables belong to the fern industry, many people also mistake it for giant vegetables, but completely different. Vegetable roe is mainly in the form of orchid or creeper stalks. They usually grow on freshwater swampy, mangrove, coastal beaches or along river banks. In Vietnam, the bud is a specialty of the West, even known as the “king of vegetables”.

The young leaf buds of the gooseberry tree, also known as the bud, contain many nutrients that are used as vegetables to eat with traditional dishes such as stir-fry, salad, … similar to the use of giant vegetables. Eat vegetables to help laxatives, reduce fever. One note is that pregnant women should be careful when using vegetables.

Image of raw vegetables when not processed, completely different from rubber.

Many people also misunderstand it as a giant spinach.

Plants and vegetables (Photo: Internet source)

There are many ways to prepare the buds and leaves for the young pods:

– Used as a raw vegetable: The young shoots are edible and used mixed with vinegar (slightly viscous), less popular.

– Boiled: Is the simplest cooking method in Southeast Asian countries. Picking vegetables to boil and dipping the fish sauce with anchovy add garlic and minced chili. The spicy taste of chili and the salty taste of anchovy fish sauce and the acrid taste of running vegetables create a delicious feeling. This dish is popular in the Southwest region and is also a dish in Hoai Linh’s meal.

– Fry: The most popular way of processing.

There are many delicious ways to cook with vegetables.

Stir-fry pork belly dish: Several cloves of garlic crushed. Thinly sliced ​​beef. The fragrant aroma of fried garlic mingles with the rich scent of beef. Want to soak the sweet and fatty taste of spices into the wild flavor of rotten vegetables, you must stir-fry the vegetables separately in another saucepan. When the stalks are ripe, they suddenly turn from purple-green to a banana-leaf color. The stalks of vegetables have just ripe so they are more eye-catching than when they were fresh. Just stir-fry just well to keep the crispness of the vegetables like sautéed water spinach.

Pits for stir-fry shrimp: Picking the seeds to pick them up, pick up the young part, wash them, and drain them. Put a little salt in the pot together with boiled water, and then drop the buds to dry quickly. Take the buds out and put in a tub of cold water (mixed with ice) to increase the crunch, take out, and drain. Next, place the pan on the stove, fry the fragrant garlic fat and then let the shrimp (cleaned) with spices (seasoning) in and stir-fry. Finally, put in the bag (already blotchy) in. Turn to the island many times when the buds are ripe, bring them down, and scoop out a plate. Remember to add a little chopped green onions and a little ground pepper, and add a cup of lemon fish sauce, garlic and chili.

– Cooking soup, dipping hot pot: As a high-class and rare forest vegetable, it is increasingly popular when used to dip hot pot and cook soup.

Vegetable and sour soup is also a specialty of Dong Thap Muoi region. Vegetables that have yellow alum on the water surface are still growing every day. The viscous taste and the acrid taste of rural vegetables are rare.

– In other countries, there are also vegetables with many different ways of processing: Thailand is cooked with curry, mixed soup and especially dipped in sweet and sour Thai hot pot.In Sarawak (on the island of Borneo-Malaysia), where there is a lot of string, they are often boiled to serve. with shrimp paste. In Indonesia people also eat this vegetable, especially in the Central Kalimantan and South Kalimantan provinces. There people call this vegetable “kalakai”, this vegetable is precious and can be processed into many dishes such as boiled, fried, cooked soup …

Singer Anh Tho and student Tuyet Nga

In the launch of the MV that has just been held by the beloved pupil, singer Anh Tho could not hide her joy and pride in her student. “Tuyet Nga is very beautiful and intelligent, although she is always busy, she has the will to strive. Whenever she has time, Nga will come to my house to let her two girls practice” – Anh Tho said.

Because of this sentiment, the famous female singer decided to participate in the student’s project. This is also the first time that Anh Tho has performed a duet with a female vocalist. This sentiment was rated “a special favor” by Tuyet Nga.

Tuyet Nga wants to pay tribute to Thanh Hoa hometown

“Perhaps the love of Ms. Anh Tho for me is very big, beyond the scope of the female students, so I received this favor. Her voice is rich in power, and my voice is thinner. actively moderating my voice to blend with my voice. Her favor makes me very happy “- Tuyet Nga shared.

“Ngoc Sang from Thanh” is a musical project consisting of 3 MVs “Pride of Thanh”, “An Love of Thanh” and “Xu Thanh of my hometown”. The songs in the project not only praise the beauty of the sea, sky, fields and mountains of Thanh Hoa, but also praise the rustic beauty, simplicity, suffering and friendliness of the people of Thanh. . Tuyet Nga’s sweet vocals, combined with the loving and delicate Anh Tho, have brought a musical product beyond the “local song”.

Tuyet Nga said she wanted to put rap into the song to make the song more accessible to the younger generation

The highlight of the MV for homeland gratitude is the “recklessness” when combining rap lyrics on folk music material in the melody part of the song. Explaining this “reckless”, Tuyet Nga said she wanted to put rap into the song to make the song more accessible to the younger generation. “Using rap in a folk material song is also creative. Moreover, rapping helps the song to be fresh, youthful, an innovative view of the youthful hometown” – Tuyet Nga explained.

Possessing an impressive height of 1.70 m and a beautiful face, charming body helped Tuyet Nga crown the Miss Vietnam Ao Dai in 2019. Previously, the beauty born in 1991 was in the Top 10 music lines. folk at Sao Mai 2017. She graduated from university, vocal department of Vietnam National Academy of Music.

Despite possessing a beautiful appearance, Tuyet Nga did not choose to follow the market music to quickly become famous.

“Many people who have not been in contact think that I am very difficult to get along with. But for those who know, I live naturally, without any frills. The way I choose music is the same, no shortcuts or delusions. about my strength. I know where I am and where I am “- a beautiful girl born in 1991 confided.

During the press conference to release the MV “Pride of Thanh” on the afternoon of April 15, 2021 (one of the three MVs “The Jade Light of Thanh” – PV) Tuyet Nga said emotionally: “I make this product to pay tribute to my homeland, every step I take is associated with my origin, my homeland, my family. Because if there was no homeland, there would be no Russian Snow today, so I am always deeply grateful. Making something or a music product I want to do it with a spirit of civilization and come from my music-loving heart. ”

Singer Tuyet Nga shared at the press conference to launch MV Pride of Thanh on April 15

Despite possessing a beautiful and intelligent appearance, Tuyet Nga does not choose to follow the market music to quickly become famous. She did not decide to take the shortcut.

“I think that music is right for who I am. Many people who have not contacted me when looking at my lifestyle, dynamism and appearance often think that I am very European, very difficult to be close to. But with those who have been in contact, they praise me for having a beautiful soul, I live naturally, without any frills. The way I choose music is the same, neither with shortcuts nor the illusion of my strength. I know where I am, where I am. I also do not have the strength as you do market music to follow it because it is not suitable for me. 1991 beauty expressed.

Tuyet Nga with teacher Anh Tho, musician Hoang Hong Ngoc in the new MV introduction event. Photo: Hoang Duong

When asked about the title of Miss and Singer, Tuyet Nga did not hesitate to assert herself that coming to the beauty contest was an experience, a walk of youth: “It’s also difficult to be a beauty queen, to be a singer. Miss is a beauty walk, I never thought of becoming a beauty queen before. When I got the title, I was surprised and lived responsibly with the title. Want to use a title to do volunteer work, spread love between people and people. With great love for music and well-trained vocal training, I chose music as a long-term path ”.

Teacher Anh Tho and student Tuyet Nga

Besides, the female singer also thanked her seniors and teachers, singer Anh Tho. In the song “Pride of Thanh”, Anh Tho sang a duet with a female artist for the first time, according to Tuyet Nga, a special favor for her.

“She said that something easy to come is easy to pass, the hard way to go, dare to conquer it will be a sustainable way. At first, I just thought that it would be easy for me to sing, but the more I go to study, the more difficult it becomes, I graduate and still feel ignorant. The more I study, the more I can think about my shortcomings In this MV, both girls had to record 3 or 4 times. The first time Miss Anh Tho sang a duet with a female voice, it was affection at the level of intimacy. Your voice is strong, you have to restrain to push my voice up. ”, Tuyet Nga shared about her teacher.

Singer Anh Tho shared at the press conference

Anh Tho at the press conference could not hide his joy, mixed pride in his student: “Russia is very beautiful and intelligent, in the early days Russian voice was weak, but she always tried everything. Nga is very busy but has the will to strive, whenever there is time, come to the house of two girls to practice. “

Besides, Hoang Hong Ngoc (Champion of Sao Mai), the author of the song “Pride of Thanh”, adds that because she has a predestined relationship with the Thanh land and is a classmate of the music school with Tuyet Nga, she wrote pen. special lyrics from Thanh to you. Both often talk about Buddhism and life, so they are older than their age. Champion Sao Mai hopes she will be able to compose songs for all the love in all parts of the country.

The impressive point of the MV for homeland gratitude is the recklessness of combining rap lyrics on folk music material in the melody part of the song.

“Actually the song was written for over a year, when Ngoc and I added the Rap part to the song was just a coincidence. Include the rap in the song to make the song more accessible to the younger generation. Using rap in a folk material song is also creative for a song to escape the “local song” label. In addition, rapping helps the song to be fresh, youthful, a renewed view of the home country of youth. ”, Tuyet Nga explained.

The MV “Pride of Thanh” has a folk tone, a bold image of Thanh as a charm in the smile of the old lady selling pipe tobacco, singing Ma song, and fishing in the sea. With the sweet voice of Tuyet Nga mixed with the loving and delicate Anh Tho, a musical product surpasses the “local song”.

Tuyet Nga in the premiere of MV ‘Pride of Thanh’.

During the press conference to launch the MV Proud of Thanh (one of three MVs Jade light from Thanh – Reporter) Tuyet Nga said emotionally: “I make this product to pay tribute to my homeland, every step I take is associated with my origin, my homeland, my family. Because if there was no homeland, there would be no Russian Snow today. Making something or a music product. I want to do it with the spirit of civilization and come from my music-loving heart. ”

Despite possessing a beautiful appearance, Tuyet Nga did not choose to follow the market music to quickly become famous. “Many people who have not come into contact with me when looking at my lifestyle, dynamism and appearance often think that I am very European, very difficult to get along with. But for those who have contacted me, I give praise because I live naturally. , no colorful style. The way I choose music is the same, not taking shortcuts nor delusions about my strength. I know where I am, what position “, the beautiful 1991 expressed.

Singer Tuyet Nga and singer Anh Tho singer.

Besides, the female singer also thanked her teacher – singer Anh Tho. In the song Proud of Thanh, Anh Tho and his students performed works praising his homeland Thanh. According to Tuyet Nga shared, Anh Tho rarely does a duet with the same female artist, having such a combination is a special favor that Anh Tho gives her.

“She said that something easy to come is easy to pass, the hard road, dare to conquer it will be a sustainable path. The more I learn, the more I realize my shortcomings. This MV, both girls and students had to record 3-4 times. The first time Ms. Anh Tho sang a duet with a female voice, it was a affection at the level of intimacy. Her grandmother’s voice had to moderate to push my voice up. ” Nga shares about her teacher

Singer Anh Tho expressed pride in her student.

Anh Tho at the press conference could not hide his joy, mixed pride in his student: “Nga is very beautiful and intelligent. In the early days, Russian voice was weak, but she always tried everything. Nga Nga.” very busy but has the will to strive, whenever there is time, come back to the house of two girls to practice “.

The impressive point of the MV for homeland gratitude is the recklessness of combining rap lyrics on folk music material in the melody part of the song. “Actually, the song was written for over a year, when Ngoc and I added the rap part to the song was just a coincidence. Putting the rap into the song to make the song more accessible to the younger generation. Using rap in a folk-material song is also the creation for a song to get rid of the “local song” label. Moreover, rap helps the song to be fresh, youthful, a renewed view of the homeland of youth “, Tuyet Nga explained.

MV Proud of Thanh bearing folk tones, a bold image of Thanh as a charm in the smile of an old lady selling pipe tobacco, singing Ma river, fishing in the sea. With the sweet voice of Tuyet Nga mixed with the loving and delicate Anh Tho, a musical product surpasses the “local song”.

An impressive height of 1.70 m and a beautiful face, charming body helped Tuyet Nga crown Miss Vietnam Ao Dai in 2019. Before that, the beauty born in 1991 had impressed at the playground “Star Mai 2017 ”when entering the Top 10 folk music lines. She used to major in Auditorium at the Vietnam National Academy of Music.

The opening ceremony of the 2018 Hunan (Nanshan) June Sixth Folk Song Festival theatrical performance scene.

China’s outstanding contemporary festival trophy.

Red net time April 15 news(Correspondent Yang Wangchun, Dai Jingle, Lei Chenggui) On April 15, it was learned from the Propaganda Department of Chengbu Miao Autonomous County Committee that at the 2021 China Festival and Tourism Conference held recently, Hunan (Nanshan) June Sixth Folk Song Festival won Commented on the honorary title of “China’s Outstanding Contemporary Festival” and became one of the most representative festivals in the country.

In recent years, Chengbu has seized the opportunity to build Hunan Nanshan National Park and an important tourist destination in the country, insisted on building bridges, cultural venues, and economic performances, and focused on promoting the integration and development of ethnic culture and ecological tourism. It has now held 23 consecutive June sessions. The Six Folk Songs Festival has greatly enhanced Chengbu’s popularity and reputation. Hunan (Nanshan) June Sixth Folk Song Festival became one of the four major folk festival brands in the province. It was awarded the “Annual Tourism Event” and “Commemorating the 40th Anniversary of Reform and Opening Up” in the Hunan Tourism General List. By approving demonstration projects of the national public cultural service system, Chengbu has been ranked among the “Top 100 Most Influential Cultural Tourism Counties in China”, “China’s Regional Leisure Tourism Destination Cities”, “Chinese Folk Song Township”, “China’s Most Beautiful Counties List”, and “China’s Most Beautiful” Top 100 rural counties and cities”. In 2020, Chengbu will receive more than 3 million tourists, and its comprehensive tourism income will exceed 2 billion yuan.

Hunan (Nanshan) June Sixth Folk Song Festival Award Certificate.

Hunan (Nanshan) June Sixth Folk Song Festival promotes online and offline interaction through events such as the “National Folk Song Network Competition” and “National Ethnic Folk Song Invitational Tournament”. It once appeared on the list of new media topics such as WeChat, Weibo, and mobile clients. At the top of the list, the number of hits exceeded 500 million. In 2017, Hunan (Nanshan) June Sixth Folk Song Festival promotional video appeared on the LED screen in Times Square, New York. Guided by the National Ethnic Affairs Commission, the Taiwan Affairs Office of the State Council, and the People’s Government of Hunan Province, the “Chinese Family Pro-Flying City Walk June 6th” 2019 Hunan (Nanshan) June 6th Folk Song Festival has attracted more than 120 ethnic minority autonomous counties across the country. Famous folk song fans participated in the competition, and more than 200 Taiwan compatriots were invited to participate, which effectively promoted cultural exchanges between the two sides of the Taiwan Strait.

Roving Chillhouse Hoi An is a destination not to be missed if you love rustic and rustic nature. The shop has open space, view straight out into the green rice fields, the breeze is cool and the scent of young rice faintly.

Photo: Roving Chillhouse

Photo: Roving Chillhouse

Photo: Roving Chillhouse

The space is designed to be simple, rustic, always bringing a warm feeling of country houses. You can sit indoors or on wooden panels under the areca canopy watching the green rice fields.

Photo: Roving Chillhouse

The scenery of the restaurant changes according to the rice season, so go in the afternoon (around 4:30) because the light is not too harsh, adding a beautiful sunset like a picture, spoiled for virtual life. In addition to drinking water, the bar also serves a variety of simple and rustic European-style snacks.

Chieu Coffee and fragrant rice flavor

The shop is impressed by its simple architecture and green space, style in harmony with nature, the decorations are mainly small green trees and colorful flowers. In addition, the shop also uses rustic and close, rural materials such as straw, coconut leaves, water jars … to embellish the space more impressively.

Photo: Xom Chieu

Photo: Xom Chieu

Photo: Xom Chieu

Photo: Xom Chieu

Photo: Xom Chieu

The “expensive” point is the view of the rice fields and the fresh air of the countryside, especially during the ripe rice season. Looking down from above, you can see the undulating “sea of ​​rice” and far away are the peaceful folds of the people of Quang. It is still the old tiled roof, tinged with the color of time, still a row of green areca in front of the alley, still a small path beside the simple and simple field. All are so familiar to the heart!

The menu of the restaurant is simple with drinks that are simply prepared such as coffee, sugarcane juice, peach tea, white-seed frost, … with super cheap prices.

Illustration. Photo source: Internet

Resources

River leaves: 20-25 leaves

Pork shoulder: 400g

Onion: 1 handful

Dried garlic: 1 bulb

Seasoning seeds, pepper, cooking oil, fish sauce

Pork chooses lean shoulder pieces mixed with fat to prevent dryness. Minced or minced. River leaves and bones washed, cut old stalks, let drain. Dried garlic, peeled, minced.

Prepare a large bowl and add minced meat, 1/2 small teaspoon of seasoning seeds, 1/2 teaspoon of fish sauce, 1/2 teaspoon of pepper, a little oil with chopped onion and minced garlic and mix well. up, leave for about 5 – 10 minutes for the meat to infuse spices.

Spread the leaves of the river bones, scoop each spoon of meat into it and roll it up. Use the base of the pin on the pie to fix it so it won’t come off. Do this until the meat is finished.

North the pan on the stove and then add cooking oil to the old heat, then drop each piece of cha. With this riverbones, you should not add too much oil because the pork inside will melt.

Let the fire level just then fry the pork roll to cook evenly on both sides, when you see the leaves of the river bones turn dark green and the meat inside is golden at 2 ends, then pick up the saucer with oil blotting paper.

Fried tofu

Illustration. Photo source: Internet

Resources:

Tofu

Cooking oil

Non-stick pan

Making:

Buy tofu, wash through water, then drain, then put in the refrigerator for about 30 minutes. In this way, the fried beans will be beautifully square, unbroken, and extremely swollen and crunchy. Take the beans out and cut them into pieces, then take the blotting paper to dry. This helps to prevent the oil from splattering and from sticking to the pan.

Wash the pan thoroughly and definitely not be used for frying while the pan is still covered with salt, this will be very close. Heat the non-stick pan thoroughly, then add a lot of vegetable oil to heat, then slowly drop each piece of tofu into it.

When you just put the beans in, use chopsticks to push the beans to smooth the grease before leaving it in a fixed position. Pieces of beans must not stick together. During the frying process, keep on medium heat otherwise it will burn.

When the beans are golden-fried, turn the other side over, fry them until golden ripe all over the side and then see a plate.

If the tofu gets stuck in the pan, don’t rush up with your chopsticks either. Just set the pan on one side, turn off the heat, wait until the pan cools, the beans will come off by itself, now just use a shovel to push the beans out of the pan easily.

Morning glory salad

Illustration. Photo source: Internet

Resources:

1 bunch of water spinach

50gr roasted peanuts

50gr dried shrimp

1 teaspoon salt

1/2 lemon

1-2 chili

1 garlic bulb

Fish sauce, 1 teaspoon of sugar

1 teaspoon of cooking oil

1 bowl of ice cold water

Making:

Morning glory picked up young tops and cut them into long pieces, washed them thoroughly with cold water. Chili take out all the seeds and then chopped, minced garlic, lime removed the seeds and squeezed the juice. Dried shrimp are washed and then soaked for 10 minutes to soften, take out to drain.

Put the pan on the stove with 1 teaspoon of cooking oil, when the oil is hot, add 1/2 of the minced garlic and fry the fragrant, followed by the dried shrimp and stir-fry the shrimp to get a new fragrance for a little sugar, a little water Fish sauce and island are turned off the kitchen. Shovel shrimp on a plate to cool.

Pour water into the pot to prepare to boil water spinach, when the water is boiling, add 1 teaspoon of salt to the pot of water, then add the water spinach to boil until the vegetables are just cooked, then turn off the heat. Quickly pick up water spinach and put it in a bowl of cold water for about 5-7 minutes, then take it out to drain.

Mix the salad dressing mixture, You put sugar, fish sauce, lemon juice in a bowl and stir well until the sugar dissolves, then add minced chili, minced garlic and stir, we get mixed salad dressing.

You put water spinach in a bowl with dried shrimp, salad dressing, crushed roasted peanuts, then mix the ingredients well and put the dried shrimp spinach salad on a plate to enjoy.

Potato, tomato, egg soup

Illustration. Photo source: Internet

Resources:

2 tomatoes

2 eggs

1 potato

2 green onion plants

Spices: Salt, seasoning powder, cooking oil.

Making:

Break the eggs into the bowl to beat them; chopped scallions; peel potatoes, wash them, and slice them into lead shapes, about 1 cm thick.

Use a knife to cut 2 lines to create a cross on the top of the tomato, the stem of the tomato uses a fork. Heat the tomatoes on a gas stove for about 10 seconds, then peel. Slice the tomatoes into small pieces.

Add 5ml of cooking oil to the pot, add scallions to the stir fry then add tomatoes and stir fry. Pour the amount of water just eaten, add the potatoes and 6g salt, chicken seasoning powder then boil over high heat, then lower heat until the potatoes are soft.

Pour the eggs and stir well until the eggs are cooked, then add the chopped scallions to complete.

Miss Ha Kieu Anh is not only admired for her beauty and wealth, but also one of the most beautiful girls. Not often showing off dishes made for her family, but she has been praised by many artists in showbiz for her cooking skills.

Recently, Miss 3 children shared a simple family meal, but said that thanks to that, she gained weight: “We have lunch at our house. Ask why we keep gaining kg”. In which there are very rustic dishes with standard flavors of North: Boiled morning glory, tomato cannon, crab soup and salty dishes are acacia scallop.

Ha Kieu Anh shares her family’s rustic rice tray with crab soup, eggplant and hot rice.

Besides that, there is also a dish of acacia scallop fish.

Full of country feet but everyone looks craving.

Many famous people look at Ha Kieu Anh’s rice tray but have to “be excited”. Anh Tho – Binh Minh’s wife commented: “Luckily, I haven’t posted all”. Actor Anh Dung “hates”: “Already on a diet, then post this item again”. Than Thuy Ha and Linh Nga a good compliment.

Meanwhile, Mai Phuong Thuy said: “In my hand are 5 bowls of rice.” Examiner Vietnam’s Next Top Model Nam Trung misses these dishes of Ha Kieu Anh very much because he has not been to his friend’s house for a long time.

Mai Phuong Thuy, Than Thuy Ha and the Vietnamese stars commented on Ha Kieu Anh’s rice tray.

The reason why Ha Kieu Anh’s “country-of-the-country” dishes make many people crave so much because these are very “expensive” dishes. Although easy to find, not to paint the pride of the taste, those are the dishes “national spirit and national spirit”, bearing the soul of Vietnamese people. Moreover, for those who live far away from the countryside, these are beloved dishes that make them miss their skin deeply.

Especially in this early summer period, eating at home with dishes such as crab soup, eggplant, boiled water spinach, fish stock … that is very suitable. Although living in the South, Ha Kieu Anh loves Northern dishes. Since she was a child, she was taught to cook by her mother. The mother, a standard woman in Hanoi, has infused Ha Kieu Anh with a lot of love. Miss also often cooks Northern dishes for everyone.

Before that, Ha Kieu Anh was praised by her cousin, singer Pham Quynh Anh, for cooking delicious chicken pho.

Once, Ha Kieu Anh proudly shared Quang noodle dishes prepared by himself.

Ha Kieu Anh used to wow the audience when she shared her talented video while speaking English and cooking. She teaches fans how to cook Tom Yum soup with the assistance of the Thai chef.

She also showed off her cooking skills to treat the Royal Thai Consul General and many other guests.

Miss Vietnam 1992 is also ready to show off her chef skills on television or at the event.

Born in a prestigious family but experiencing many turbulence, Ha Kieu Anh was taught by her mother all about household chores, especially cooking. From a young age, her mother enrolled her child in the main female class.

Refer to how to cook the best crab soup for all families:

Resources:

– Crab field: 1kg

– Spinach: 100 grams

– Jute: 100 grams

– Melon: 100 grams

– Onions: 4 bulbs

– Fish sauce, salt, monosodium glutamate, cooking oil.

Note:

– Field crabs should choose strong ones, run fast, get bigger, shells are gray. Because of that, crab meat will be firm, fragrant and more brick. If you are too busy, you can buy ground crab at supermarkets. But it’s better to make it yourself.

– Vegetables should be selected carefully, choose young green leaves, not deep, so melon should be selected for a more fragrant and sweet soup.

How to make crab and filter meat

– Add salt to the crab that is still alive. Cover tightly for about 20 minutes, the purpose is to clean crabs. Then take a small brush to gently brush the shell, cover, and crab to wash off all the mud, deodorizing the fishy smell.

– After cleaning, remove bibs, split apricots to get crab bricks to a separate bowl. The best way to cook soup is crab meat, after cleaning, salt should be stirred before or after pounding because there is salt, then when cooking, the crab meat will freeze on the water, and there is no salt of crab meat crushed in water, not freezing. again. When cooked, it must be boiling enough for the crab soup to be thoroughly cooked without breaking the crab meat.

– You can crush the crab meat or put it in a blender. Add water, use your hand to squeeze crab meat, use a small net to filter crab meat. This part should be squeezed carefully to get all the crab meat, when cooking the soup will be more fragrant and fragrant.

– Spinach, jute vegetables, washed and chopped. Melon peeled, cut into pieces.

– Chopped purple onion to separate.

How to cook crab soup

– Heat the cooking oil, add the prepared purple onions to non-aromatic, then add the crab bricks to the golden pan. Attention to the crab bricks step should be kept on low heat, avoiding burning crab bricks will no longer fragrant. Then leave the bowl separately.

– Boil crab water. This is an important step, take care not to spill the crab meat. After boiling, it is recommended to lower the heat to make the crab meat cakes, seasoning to taste. Put the crab meat aside for the vegetables and the melon in the pot. When the vegetables are cooked, add the boiled crab bricks, and boil for 2 minutes to complete the dish.

Crab soup with jute vegetables, spinach, and melon is a delicious summer soup that helps cool off very well. This crab soup is indispensable for the salted tomato dish to serve. So with the above method of cooking crab soup, you can completely cook delicious crab soup in the right tone for the whole family to enjoy.