A pub in Hanoi in 1991. “This place has fresh pig’s blood eaten with chopped intestines, herbs and peanuts for breakfast,” said photographer Hans-Peter Grumpe. Photo: Hans-Peter Grumpe / Hpgrumpe.de. Morning noodle shop on the sidewalk of Hanoi’s Old Quarter, 1992. A crowded restaurant in Dong Xuan market area, 1992. Uncle fan skewered on the sidewalk of the old town, next to the sign “Bii Hoi 1,600 VND”. Outside a restaurant “rarely cooked beef noodle soup”, 1993. A bowl of beef noodle soup in Hanoi at this time costs about 2,000 VND. Bustling scene in an evening beer hall. A boy selling fried doughnuts on the banks of Hoan Kiem Lake, 1991. This boy wearing a bread basket walks around the lake in search of diners, 1992. An ice cream shop with a styrofoam container on a bicycle, 1992. The box is covered with an Anlaco fertilizer sack. Street vendors in Hanoi’s Old Quarter, 1991. Dried ca cuong is hung in front of a shop selling ca cuong at 17 Cha Ca street. Ca cuong essence is used to make fish sauce, 1992. Cyclo carrying beef bones, materials used to cook pho, 1992. Invite readers to watch the video: Old Hanoi Girls’ School | VTV24.

It was Mrs. Kim Lien’s cereal milk shop. This milk bar is always remembered by diners because the drinks are preserved with the same grain flavor that is hard to find anywhere else. All cereal milk or juice dishes are stirred with ice to help drinkers feel both sweet and cool. At Mrs. Lien’s milk shop, there are many choices such as soy milk, mung bean milk, etc., but the milk that makes the reputation and is called the most by many young people is the five-spice milk. With the milk is quite thick and smooth, each type of milk has a different color that creates a very beautiful glass of five-spice milk, which is why before drinking, almost everyone will save it. a photo of yourself. Explaining this name, Ms. Lien said: “The five-flavoured milk is I mix all kinds of cereal milk together. There are 5 types of cereal mixed together for the drinker to absorb the special synthesis. But but when the drinker enjoys it, he must not stir it up, do not mix it well, but keep the cup to drink immediately. Then the taste of the five-spice milk is the true five-flavoured milk.” “I came up with this five-spice milk three years ago, naturally sold it for a long time, then I thought of it and tried to mix it up again. Who would have thought that everyone had mixed up, including the elderly, middle-aged people who went to the market, people who went to the market, and those who had mixed feelings. Children going to school and even very young children also visit the shop to find and drink this milk, but once they drink it, they gradually become regular customers of the shop,” added Ms. Lien. Guests come to the shop in addition to the attractiveness of delicious milk dishes, but also because of the friendliness of the owner. That friendliness is easily felt from the moment you set foot in the shop through her invitation, or the way Ms. Lien carefully instructs new guests how to use a glass of her five-spice milk: “Don’t stir it. up, just let it drink to feel the taste of each type of milk…”. Every day, Ms. Lien sells more than 100 cups of milk on the spot, in addition, the number of bottles that customers buy to take home cannot be counted. The restaurant’s menu includes more than 10 drinks with prices ranging from 8,000-20,000 VND. Kim Lien’s milk shop only sells from 6 am to 14 pm, it is closed, the most crowded time is from 8 am to 10 pm, at this time it is too crowded to sell. (According to GiadinhNet)

Penang, Malaysia: Penang is one of the dining paradises in the world. The street food in Penang has great appeal because this is a multicultural city. This city always has a long line of food shops, cafes and all kinds of delicious specialties. Taipei, Taiwan: As one of the best food streets in Asia, Taipei has neighborhoods with countless food stalls serving dishes such as noodles, dumplings, etc. In addition, in the evening, areas The market also sells a variety of clothes and household items. Bangkok, Thailand: Coming to Bangkok, the street food is often the best. Bangkok’s street food culture is mainly based on the eating habits of Thai people. You will have many options from fried noodles, coconut ice cream to tropical fruit desserts. Fukuoka, Japan: Japan is also very famous for its unique cuisine. One city not to be missed is Fukuoka, home to 120 open-air dining outlets known as yatai with delicious food and reasonable prices. Hanoi, Vietnam: As one of the culinary paradises in Asia, Hanoi is famous for many traditional Vietnamese dishes with distinct flavors, ways to enjoy and places to enjoy extremely unique and interesting. taste. Singapore: The street food in Singapore is not only a fusion of Chinese, Indian and Malaysian dishes, but also offers a Singapore-style dining experience. In addition, the street food here is always the most guaranteed by strict food safety regulations. Seoul, South Korea: In Seoul, there are many small roadside stalls selling popular food called pojangmacha. These pojangmachas are popular with everyone from school-going students to office workers, and serve soju and a variety of snacks such as tobokki, oteng fish cakes, grilled chicken skewers, etc. Xi’an, China: The land of Xi’an is famous for its blend of Chinese and Muslim cuisines. The night markets here are the perfect place to enjoy delicious local street food. Manila, Philippines: Manila is a great destination for street food. Mobile stores crisscross the busy streets of Manila with a variety of specialties. Fried food, cool drinks and delicious desserts are absolutely must-try dishes if you visit this place. Phnom Penh, Cambodia: Cambodians like to snack all day, so it is not surprising to see that Phnom Penh city is always crowded with restaurants. Mornings and evenings are the time when most of the restaurants are gathered with a wide selection of fried noodles, Cambodian sandwiches to sweet dishes.

Chickita – Flame Grilled Chicken The chicken of this restaurant system keeps the crispness on the outside, soft on the inside and fragrant thanks to being baked on a rose fire. The shop has 8 types of sauces to suit Vietnamese taste. Depending on the portion of the group you eat, you can choose from a variety of chicken sizes such as whole, half or quadrant. Not only serving grilled chicken, the shop also has tacos, hamburgers, grilled shrimp skewers, fried chicken wontons, crispy chicken balls, salad, rice ribs or chicken rice … Address: District 1, 7 and Thu Duc City Price: 35,000-450,000 VND Business hours : 10-22h Roasted chicken with pink fire is popular with many customers. Photo: Chickita.vn. Diners commented: Thao Phuong: “The menu of the restaurant is nice but easy to get confused. Most of the dishes are grilled chicken. There are many types of sauce, but according to personal experience, the taste of mango, plum and black pepper is the best”. Minh Chau: “I ordered to deliver the food to the place, when receiving the chicken is still succulent, soft, not dry. The spicy sauce blends attractive.” Huynh Khai: “The shop carefully packed the foil, nearly 20 minutes later, we ate and the chicken was still hot, no need to warm it.” Mamadeli The restaurant offers diners the opportunity to change taste with chicken rice, fried egg rice and pasta. Sauces served with rice have garlic sauce, green pepper. Pasta has a characteristic flavor from stewed beef sauce or salted egg sauce. The shop also has combos such as rice with seaweed soup, lemon tea or pasta, smoked sausage and cool drinks for you to choose from. Address: Tran Xuan Soan, District 7 and Nguyen Gia Tri, District Binh Thanh Price: 39,000-59,000 VND Business hours: 10-21h Rice and spaghetti are boxed for customers to order. Photo: Mamadeli2709. Diners commented: Lam Nguyen: “Chicken rice mixed with delicious fish sauce, just taste, big chicken thighs. Clean packaging, utensils”. Thien Loc: “The spaghetti combo with salted egg sauce and lemon tea is carefully packaged. relatively cheap compared to what I get “. Jumifood If you are a fan of Korean cuisine, this online restaurant is the right place to order food. The menu features all kinds of kimbap, egg rolls, salad, kimchi soup, seaweed soup, mixed rice, mixed vermicelli or spicy noodles … Address: Cach Mang Thang Tam, Tan Binh District Price: 48,000-158,000 VND Business hours: 9-17h (Monday – Saturday) Rice rolls, spicy rice cakes … are the typical dishes of kimchi cuisine. Photo: 9493.corner. Diners commented: 9493.corner: “The restaurant takes delivery of food according to the scheduled time. In addition to the fancy skewered kimbap, the style of rice ball with seaweed served with octopus, grilled meat and kimchi is a worthwhile suggestion. Stir-fried is a bit hard but marinated, this dish is only suitable for eating, not enough enough. Scallop mixed rice with delicious sauce, lots of vegetables, fresh blood cockles. Tokbokki sautéed with salty cheese beef. Phương: “The dish is appetizing, the packaging is clean. Kimbap is wrapped firmly, not broken when we pick up the chopsticks, the restaurant so adding sauce will taste better”. Mr. Cuk – Fried Butter Cut Da Lat Butter-fried quail is a popular street food that young people enjoy in the evening. The shop sells quails in sets of 1, 3, 5 or 10. In addition, you can choose to buy quail combo with taro tea, grapefruit tea, kumquat tea or tamarind ice. Address: Quang Trung, Go Vap district Price: 26,000-229,000 VND Business hours: 13-22h Butter-fried quail is perfect for you to sip at home at dinner or late night. Photo: Mrcut.net. Diners commented: Kat: “Quail is marinated, deep fried and the meat does not dry out. Green chili salt is more delicious than other places. Grapefruit tea is crispy with thick coconut milk, does not cause satiety.” Mysteriousaigon: “A suitable dish for you to mix with a little beer. Quail skin is crunchy, fragrant but slightly greasy. The highlight is green chili salt and red chili salt. Diners enjoy the meat. with cucumber, pickles, coriander to help relieve boredom “. Kim Quan At home, you can still enjoy seafood when you order it at this restaurant. If you want to choose a full dish, crab sticky rice or sticky rice combined with crayfish or lobster is an ideal suggestion. The shop also has crabs processed in many ways such as garlic salt, black pepper sauce, avocado sauce, stir-fried with vermicelli … Deep-fried grouper, porridge, hot pot. In addition, the spiny snail, the elephant snail, the red snail, the two cones clam … with the style of steaming, sauce, and baking are also chosen by many people. The meal will add a full flavor when there is a combination of salad dishes such as spinach chicken salad, banana seed corn, American beef mixed crab vegetables, cucumber dried snakehead fish … Address: Nguyen Luong Bang, District 7 Price: 50,000-1.2 million VND Business hours: 10h30-22h30 Seafood is varied with many attractive flavors. Photo: Kimthuquan, 9493.corner. Diners commented: 9493.corner: “Crab sticky rice set includes steamed sticky sticky rice, 2 pieces of claw and a decorative crab shell. Crab meat is firm, shredded and mixed with sticky rice. Sticky rice, crispy skin, delicious and strange. Price. a bit high but worth the money. The shop is clean and beautiful, suitable for you to book a party at home “. Luan Pham: “Royal shrimp and sticky rice dish costs more than 1 million. Fresh shrimp, underneath is a layer of sticky rice with lotus seeds but a little bit soft. Overall, the meal is okay”. Helen Bui: “Good food, enthusiastic consulting shop and on time delivery”. Simple salt and pepper fried shrimp for dinner If you are a clumsy person in the kitchen, you can do the following to have a simple fried shrimp but the quality is still guaranteed.

For decades, Ngau’s famous sticky rice cake (also known as amnesty) and the famous beetroot cake of Mr. Ngau’s family have become familiar snacks for people in the area. “Soft smooth, soft rice cake”, “fragrant sticky sticky rice, rich rice bran” are the compliments that customers often give to this restaurant. “People often tell me that we went to eat around Cholon and still couldn’t find a shop that had better cakes and sticky rice than my house made. After hearing that, I am glad that because of that, I sold out every few hours every day, so it has been like this for decades ”, Mr. Ngau added bread on the shelf while boasting. Zing . Mr. Ngau – owner of a famous bakery and rice cake shop in District 6 (Ho Chi Minh City). Cantonese delicacies at affordable prices Mr. Ngoi’s real name is Luong Tu, but not everyone knows it because everyone is used to calling him “uncle Ngầu”. “Sometimes people call ‘Cool Uncle’, ‘Cool old man’ is too familiar, I personally like to address this name because it is good,” the shop owner said happily. Xoi Xai Bao, radish flour cake is a dish associated with Chinese families, especially Cantonese (China). From the desire to do something of their own, he and his wife decided to sell the family’s traditional and familiar dishes. At first, Mr. and Mrs. Ngau got up early every day to prepare ingredients and open the goods in the morning. Later, when he was older, his health somewhat decreased, he and his wife switched to selling from noon to have enough time to steam the cakes and cook sticky rice. The famous radish and sticky rice cake with the famous newspaper of Mr. Ngau’s family. Talk with Zing , the boss said, it takes a lot of effort to steam a slice of delicious radish flour. It is necessary to choose standard rice flour, delicious dry shrimp, not crumbs, especially white radish must be chosen carefully to not be bitter. Soy sauce is cooked together according to a separate recipe, divided into small bags for convenience when selling. The highlight of the sticky rice dish is chopped salted radish, so the preparation process is equally elaborate. “All the main stages are done by my grandmother, I just clean and sell. She is skillful and careful, so that we always ensure the quality of the food “, Mr. Ngau shared. Over the years, Mr. Ngau and his wife have borrowed premises from relatives for sale. The shop sells mainly to bring home, so the layout is quite simple: outside, there is a cake cabinet, inside there is a small table and some chairs to serve people who want to eat on the spot. At around 13:00, his wife brought two new cakes. Mr. Ngầu started to cut the cake, slowly but neatly worked, rolled up the straight lines to divide the cake into diamond-shaped pieces. Ivory white cake, topped with chopped radish, minced meat and dried shrimp. Mr. Ngầu is always meticulous in the way of cutting and arranging the cake so that it is beautiful. After cutting in half, he arranged each piece in turn to be arranged on a glass cabinet to look as beautiful as possible because “customers first ‘eat’ with their eyes, they will enjoy more neatly arranged.” After finishing arranging the cakes, he divided the sticky rice into the bags for convenient sale for customers to take away. The price for each piece of cake is 12,000 VND, sticky rice on the spot costs 10,000 VND / plate, each box brings twice the amount of food, so he sells 20,000 VND. Food is associated with many generations Many people living in Cholon have boasted of being the guts of this restaurant for many years. “I was fed by my grandmother when a piece of cake cost 5,000 VND. Up to now, the price is a bit higher but the taste is still the same. I sell at noon, so it’s a bit difficult to buy because I’m busy working, so I invite my lover over here on weekends because they both love to eat bread dough ”, Phuong Linh (24 years old, a real estate businessman) said. Buying 10 pieces of cake and 5 servings of sticky rice once, Mrs. Cam Le (48 years old), a patrons of the restaurant for many years, excitedly said: “The children loved to eat Mr. Ngau’s dough cake, although many places sell it still asking mom to come here to buy It’s not a compliment, it’s hard to find a place that the whole family is very satisfied! “. Customers come to buy ready to wait for the new cakes to come out. “I am not Chinese, but my parents taught me how to eat Chinese food since I was a child, and my family lived in Cholon area, so the delicious restaurants I know by heart. Mr. Ngau’s radish cake biscuits are very flattering and flattering, especially he also sells taro radish cake, loves it very much! ”, My Han (20 years old, 3rd year student of University of Economics, City .HCM) humorous story. “I always ‘lure’ my grandparents to give them a job so that later on I can do my own business because every day I have to stop by to buy ‘money’,” she added. When asked about plans to trade and care for the elderly in the future, Mr. Ngau said he also wanted to transfer the profession to his children, but most of his children were married and moved to overseas. “When we are old, we do not pay much attention to interest, mainly want to work on our own, meet and chat with guests every day. That is why many restaurants want to order a large quantity separately that I do not receive. “If I sell more days, I am happy that day. Over the past few decades, maintaining the restaurant and making Chinese cuisine more popular is what my wife and I are proud of ”, shared Mr. Ngau. Mr. Ngau’s restaurant is located at the intersection of Pham Phu Thu – Pham Van Chi (District 6).

We pre-ordered a tasting. The restaurant’s white plastic crust has just coated on the cooked mold, took out the tray and added some cat mushrooms to make a filling, then rolled it up, cut it into small pieces and sprinkled fragrant scallions on top and presented a plate to customers. While I was constantly watching the strange plate of rice rolls for the first time, the shopkeeper brought a cup of hot fish sauce to smoke. In the cold of the misty plateau, each piece of rolled cake is dipped with hot sauce to eat warmly. God, how delicious it is! Without any hesitation, we called tap, 2, and 3 dishes, despite having to wait a long time for our turn. Eating rice rolls here, you can feel the fatty aroma from the rice flour and the filling, while the scent of scallions and a cup of hot fish sauce blends into the mouth is the perfect final combination. At the time of charging, the whole group was confused when the owner said “30,000 VND”. “Oh, is there a mistake, uncle?” – I asked surprised, but he smiled dryly: “How wrong!”. Indeed in my life I have never eaten such delicious and cheap rolls. If you have the opportunity to visit Moc Chau, you should visit the Truong Sinh restaurant in the market of Nong Truong to experience the rice rolls that I am sure that anyone who eats once will love it forever.