[“I am a little master of food safety” popular science knowledge contest]
In order to implement the 2021 National Food Safety Publicity Week with the theme of “Advocating Frugality and Belief, Protecting Chinese Food in the Sun”, popularize food safety knowledge and raise the people’s food safety awareness in the district, Tong’an on the afternoon of June 6, 2021 The District Market Supervision and Administration Bureau organized a “I am a food safety expert” knowledge contest aimed at parent-child families.
Through the pre-collection, a total of 30 groups of parent-child families signed up and participated. The competition set up two schedules of “Who competes” and “One battle to the end”, respectively, using the form of wheel battle and rushing contest. During the competition, the young players and their parents cooperated tacitly. , Calm, clear thinking, quick response, showing a high knowledge reserve and rapid response ability.
The family teams in each group are equally matched, and the winners and losers are determined after two sets of overtime. The fierce competition temporarily pushed the atmosphere to a climax. After exciting competitions, ten groups of parent-child families including Yang Linrui, Ye Jinghuai and Zeng Zichen won the honorary title of “2021 Tongan District Food Safety Master”.

The successful holding of the competition not only widely promoted food safety-related knowledge, but also aroused public attention to food safety and nutrition, but also tested everyone’s observation, accumulation and understanding of food safety in daily life. [“Food Safety Science Popularization Knowledge Answers” Online H5 Answering Interactive Activity] As one of the series of activities of Tongan District Food Safety Publicity Week in 2021, the “Food Safety Science Popularization Knowledge Competition” activity received active participation and support from the people of the whole district during the period from June 8 to June 10. Answer H5 interactive activities are based on statistics on the number of visitors, the number of participants, the number of sharing, etc., and the total number of people covered by the promotion reaches 100,000+. Food safety is related to everyone’s health. The interactive H5 activity of “Food Safety Science Popularization Knowledge Answers” effectively mobilized people in Tong’an District to care, support and participate in food safety work, popularize scientific knowledge of food safety, and promote the public to establish healthy eating concepts. [2021 Tongan District Food Safety Week Publicity Launch Ceremony] The launching ceremony of 2021 Tongan District Food Safety Publicity Week was successfully held at 15:00 pm on June 10, 2021 (Thursday) at Tongxin Road Pedestrian Street. At the site of the event, various units in the area conducted food safety publicity and consultation activities, and food safety in Tongan District. Activities such as the display of work results, the “I am a little master” award ceremony, and the pledge of corporate representatives’ anti-waste initiative have created an urban food safety atmosphere of “thrifty and trustworthy, and Chinese food under the sun” in Tong’an District. First look back at the wonderful video moments of the launching ceremony District Food Safety Office Director, District Market Supervision Administration Director Sun Tianyi, District Food Safety Office Executive Deputy Director, District Market Supervision Administration Inspection Commissioner Xu Ziyi, District Food Safety Committee member units in charge of leaders, business representatives, volunteer representatives, food chiefs Representatives of industry associations, representatives of food delivery platforms, and I am a representative of a small food safety expert’s family, etc., attended the event. Xu Ziyi, the inspector of the Market Supervision Administration of Tongan District, said, “This year’s Food Safety Week publicity activities are more diverse and rich in content. From farmland to table, from food safety to nutrition and health, from rule of law publicity to popular science education, it has basically taken shape. Full chain, full coverage.” 1. On-site popular science activities are rich and colorful “When buying food, remember to look at the ingredient list, food additives, production date, shelf life…” “Fresh day lily, wild puffer fish, and germinated potatoes are all poisonous animals and plants and cannot be eaten…” At the event site, the staff explained with a case , Distribute brochures and other methods to popularize food safety knowledge to citizens and advocate the concept of healthy living. As soon as the citizen Chen Yuhong received the brochure, he read it together with his children: “We are dealing with food every day. Such activities are entertaining and rewarding! 2. Implement the “four strictest” to ensure the safety of the people’s tongue At the launching ceremony of the event, the Food Safety Office of Tong’an District led the District Catering Association, representatives of the food industry, and representatives of the food delivery platform to sign the “abandon waste and protect safety” food safety and anti-waste initiative commitment letter. In the future, these industry representatives will become propagandists and practitioners of food safety work, and help Tongan Food Safety work by advocating diligence and scientific consumption, guiding civilized and rational consumption, transforming business service methods, and developing environmentally friendly intensive operations. 3. The big hand in hand, the food and the safe walk together Yang Linrui, Ye Jinghuai, Zeng Zichen and other family representatives of “I am a food safety expert” showed their lives at the event. Gao Linghui, deputy director of the district government office, Sun Tianyi, director of the district food safety office (director of the marketing bureau), and executive deputy of the district food safety office Director (Inspector of the Market Bureau) Xu Ziyi and other leaders awarded them the honorary certificate of “I am a Food Safety Master”. “‘I am a food safety expert’ knowledge contest is one of the activities to carry out the promotion of food safety week, and it is also one of the innovative forms of this activity. It effectively spreads the positive energy of food safety. We will continue to expand the promotion of popular science knowledge Scope, let the seeds of food safety bloom everywhere.” said Li Wenzhong, deputy director of the Market Supervision Administration of Tongan District. The relevant person in charge of the Market Supervision and Administration Bureau of Tong’an District said that the publicity activities are only a starting point for the food safety work of Tong’an District. Next, the district will closely integrate the “I do practical things for the masses” practical activities, continue to do a good job in food safety law enforcement, and make every effort to protect the citizens’ “safety on the tip of the tongue”, and “create a national food safety demonstration city for our city.” “Contribute more strength. [Offline research activities of “I am a little master of food safety” popular science experiment camp] In order to mobilize the whole society to care, support and participate in food safety work, and to improve the food safety awareness and self-prevention ability of the citizens and students, on the morning of June 20, the Market Supervision and Administration Bureau of the Market District of Tongan District organized ten groups “I am Xiaoda Food Safety “Human” parent-child families walked into the Hebo Fresh Farming Cultivation Base to conduct food safety science popularization experiments to explore dietary safety. Through the interactive form of experience and visits, we will promote food safety-related knowledge to the “Food Safety Masters”, so that the students will become participants, promoters and sharers in the field of food safety, promote the traditional virtues of diligence and thrift, and create good food Safe and co-governance atmosphere. At the site of the study activity, the instructor led the students to visit the super plant factory, and carried out such projects as vegetable pesticide residue detection experience, vegetable picking, butterfly ecological garden visit and butterfly DIY experience. Through field experience visits, professional explanations, and pesticide residue experiments And other methods, let the trainees earnestly understand the food safety knowledge and explore the fun. “Food safety experts” have said that they were deeply impressed by this event. They not only learned the correct food safety concepts and common sense, but also brought home food safety knowledge and benefited a lot. Food safety is an important matter of people’s livelihood. Since the start of the creation of a national food safety demonstration city, Tong’an District has conscientiously implemented the “four most stringent (the most stringent standards, the most stringent supervision, the most severe punishment, and the most serious accountability)” requirements, and vigorously implemented food safety Strategy to continuously improve the level of food safety governance. In the city’s assessment of district food safety work, Tongan ranked first in the city for four consecutive years. Not long ago, at the National Food Safety Work Advanced Group and Advanced Individual Commendation Video and Telephone Conference held by the Food Safety Commission of the State Council, the Market Supervision Administration of Tong’an District was awarded the “National Food Safety Work Advanced Group”. During the food safety week publicity activities, the Tong’an District Market Supervision Department also cooperated with the District Party Committee Propaganda Department, District Procuratorate, District Education Bureau, District Agriculture and Rural Bureau, and town (street) governments (offices) and other members of the Food Safety Committee to carry out Food safety production enterprise training and publicity meetings, food safety party building brand promotion to the high mountains, and food safety promotion into communities and campuses, etc., are dedicated to guarding “safety on the tip of the tongue” and enhancing the happiness and security of Tong’an residents

Wang Huiyu and his party went to the epidemic prevention and control headquarters and the China Mongolia Hospital to investigate epidemic prevention and control and vaccination. At the headquarters, they listened to reports on the progress of the epidemic prevention and control and vaccination work for gays. Wang Huiyu pointed out that the epidemic prevention and control should always be tightened. Root strings, strengthen work placement politically, maintain a high level of ideological vigilance, firmly grasp implementation in action, and effectively enhance the sense of responsibility and urgency in epidemic prevention and control and vaccination work, and resolutely overcome paralyzing thoughts and war exhaustion , Lucky mentality, a relaxed mentality, and be cautious to normalize epidemic prevention and control, and firmly hold on to the results of epidemic prevention and control.

In Kejieran Gas Company, Xingjie Natural Gas Company, Longxing Technology Company, Ruisheng New Energy Company, and Xintai Ferroalloy Company, Wang Huiyu inspected the operation and maintenance of enterprise facilities and equipment, and the equipment of fire fighting facilities, and learned more about the safety production, Energy consumptionHe emphasized the development of dual control, potential accident investigation and management, and emergency response plans. He emphasized that we must resolutely curb the blind development of high energy-consuming and high-emission projects, comprehensively promote the coordinated control of pollution reduction and carbon reduction of “two highs” projects, and strengthen the “two highs” industries Guided by green development, do a good job in carbon peaking and carbon neutrality; safety is no small matter, and all enterprises must strengthen SafetyBottom line, strengthen the sense of responsibility, continuously improve the construction of the emergency system, implement the management and control measures for the elimination of hidden risks of the enterprise, and build a solid foundation Safe ProductionLine of defense. Strictly supervise and control the links and parts that are highly dangerous and prone to accidents, and conduct regular safety production inspections and fire safety drills to resolutely prevent safety production accidents from occurring and ensure the safety of people’s lives and property. At Xinglong Farmer’s Market and Hualian Supermarket, Wang Huiyu emphasized that the current epidemic prevention and control situation is still complicated and severe, and should not be paralyzed. Control measures.All departments must fully realize food safetyThe importance and urgency of the work is to work together to manage all aspects of food production, operation and consumption, and form a joint force to effectively ensure the safety of the people of the county on the “tip of the tongue”. During the investigation in the Xinghua Community of Chengguan Town, it was emphasized that on the occasion of the 100th anniversary of the founding of the party, we should coordinate petitions and visits to maintain stability and vaccination, and accelerate vaccination to build a nationwide Immune barrier, Is the most fundamental way to stop the spread of the new crown virus and an effective means to protect the health of the whole people; it is necessary to do a good job in petition and stability maintenance, grasp the focus of work, strengthen work scheduling, and combine the practical activities of “I do practical things for the people” to solve the problem. The masses are desperate and worried about the problem, and promote the deepening and solidification of the work of petitioning and stability maintenance, so as to achieve early detection, early disposal, and early resolution. Party buildingCreate a good atmosphere for a century. Member of the Standing Committee of the County Party Committee, governmentExecutive Deputy County Mayor He Yingzi, Member of the Standing Committee of the County Party Committee and Deputy County Mayor of the Government Yu Hongliang, Member of the Standing Committee of the County Party Committee and Director of the County Party Committee Office Wang Xiaojun, Deputy County Mayor Gong Xiulong, Deputy County Mayor Zhang Jun, County Health Commission, Housing Construction Bureau, Industry and Information Bureau , The emergency management bureau and the main persons in charge of relevant towns and villages participated in the investigation

Chongqing New Century Department Store Chain Management Co., Ltd., Chongqing Yonghui Supermarket Co., Ltd., Chongqing Yipin Hongyu Technology Co., Ltd., Chongqing China Resources Vanguard Life Supermarket Co., Ltd., Chongqing Hema Fresh Network Technology Co., Ltd., Chongqing Carrefour Commercial Co., Ltd., Chongqing 10 companies including Ailian Department Store Supermarket Co., Ltd., Metro Commercial Group Chongqing Liangjiang New District Shopping Center, Chongqing Sam’s Member Store Co., Ltd., and Chongqing Chaolizhi Electronic Commerce Co., Ltd. participated in the event.

At the event ceremony, the person in charge of Chongqing New Century Department Store Chain Management Co., Ltd. read out the “Commitment Letter” on behalf of the participating companies, calling on food operators in the city to take the initiative to make commitments on food safety and epidemic prevention and control. First, strictly implement comprehensive food enhancements. Ten requirements for safety management: strengthen the building of food safety management capabilities, strict employee health management, strict food sales process control, strict implementation of the unqualified food delisting system, strict management and control of environmental sanitation in business premises, strict performance of food safety risk prevention responsibilities, and continuous improvement Improve the food safety traceability system, strictly implement the food safety self-inspection system, consciously obey the management of the supervisory authority, and strengthen self-discipline and industry self-discipline. The second is to strictly implement the six requirements for comprehensively strengthening the prevention and control of the new crown pneumonia epidemic: continue to implement epidemic prevention and control measures at business sites, strengthen the management of imported cold chain food workers, fully implement nucleic acid testing and preventive disinfection measures, and strengthen imported cold chain food information Filing, strict implementation of the “three specials” management (that is, the purchase of imported cold chain food special channels, storage in special areas, and sales in special areas), and the “four must not” (that is, no business without inspection and quarantine certificate, nucleic acid test certificate, Sterilization certificate, imported cold chain food from Yushou source code).

The relevant person in charge of Chongqing Yipin Hongyu Technology Co., Ltd. made a statement on behalf of the participating companies. Said that they will resolutely fulfill their commitments and actively cooperate with relevant functional departments in the prevention and control of imported cold chain food epidemics, so as to achieve both production and operation and epidemic prevention and control.

The person in charge of the Food Business Department of the Municipal Market Supervision Bureau requires the participating food chain business enterprises to further improve the food safety management system, refine the food safety management measures and epidemic prevention and control measures, and implement each commitment one by one.

He said that the person in charge of each enterprise must tighten the food safety string at any time and put food safety first. At the same time, food business enterprises should increase self-inspection of weak links in management, especially the links and varieties that are prone to problems, increase the frequency of self-inspection, and take effective measures in time for hidden food safety hazards discovered through self-inspection. eliminate.

It is necessary to further improve and improve the food safety management system and implement it. In particular, it is necessary to strictly implement the food purchase inspection record system, food safety self-inspection system, and unqualified food delisting systems, disclose relevant food purchase inspection information in a timely manner, and take the initiative to introduce good food into the market Quality access, minimizing the hidden dangers of food safety risks.

In addition, food business enterprises have further strengthened the prevention and control of imported cold chain foods. Organize practitioners to conduct nucleic acid testing and vaccinate new coronary pneumonia vaccines as required. Purchasing and operating imported cold chain foods must strictly check the quarantine certificate, the nucleic acid test certificate, the disinfection certificate and the source code. Anything without the above “three certificates and one code” shall not be marketed. It is strictly forbidden to purchase and operate imported cold chain foods from unknown sources, and strictly implement the requirements of special channels for purchases, storage in special areas, and sales in special areas. It is necessary to cooperate with relevant departments to carry out the nucleic acid testing of imported cold-chain food, and disinfect the outer packaging of imported cold-chain food as required. Producers and operators engaged in the business of imported cold chain foods must follow the prevention and control requirements and standardize the use of the “Yu Traceability” imported cold chain food traceability management platform to realize the full chain information traceability management of imported cold chain food in our city.

Upstream news reporter Yan Wei

Check the supermarket merchandise.

In this operation, the emergency office of Xiaoxi Town established a retrospective account for fresh products for the first time, and conducted investigations from live animals-slaughter-transportation-trading, etc., to achieve a clear foundation and a clear situation; all supermarkets are required to establish import In the cold chain food waiting area, all foods shall be put into the warehouse after passing the inspection. Imported cold chain food shall be stored separately and marked with the imported cold chain food label in the warehouse area. The entry and exit of the warehouse must be registered in time. The new mechanism of tracing the ledger ensures that the health of food starts from the root.

Check the fresh food.

Up to now, a total of 6 restaurants, 6 supermarkets, 2 freezers and 1 farmer’s market have been investigated. In the next step, Xiaoxi Town will continue to increase joint law enforcement and supervision of food safety, eliminate problem food at the source, eliminate hidden dangers, and build a healthy and orderly food safety environment.

Source: Red Net

Author: Sun Yu

Editor: Yang Shu

This article is an original article by Hunan Channel. Please attach the link to the original source and this statement for reprinting.

Link to this article: https://hn.rednet.cn/content/2021/06/11/9526704.html

Digitalization empowers food safety risk management and control. Since 2020, Nanhai District has been continuously optimizing and accelerating the layout. The construction of the food safety risk detection and early warning system has progressed as scheduled, and the detection data has been uploaded and monitored in real time.

Since the launch of the food safety risk detection and early warning system on September 23, 2020, as of March 28, 2021, a total of 450,694 batches of rapid inspection data have been generated and collected, of which 4834 batches of positive suspicious samples were detected, with a suspicious rate of 1.1 %. 19.7 tons of edible agricultural products involving positive batches have all been initiated follow-up disposal mechanisms for harmless treatment and traceability, effectively ensuring the safety of the people’s tongue.

Big data empowers to realize food safety risk management and control in advance

“Food safety” is a core topic of concern to the whole society, and governments at all levels are under “pressure”. The quality and safety of agricultural products and food still have problems such as “difficult supervision, difficult law enforcement, and disorderly competition in the market”.

Focus on Nanhai District. At present, Nanhai District invests millions of financial funds for food sampling inspection every year. A large amount of result data is obtained in daily work. If these data can be used reasonably, centralized evaluation and analysis and unified forecasting and judgment can be carried out. Realize the early warning of food safety risks, and then realize the risk management and control in advance.

Therefore, in order to enhance the effectiveness of food safety supervision, maximize supervision efficiency, optimize supervision costs, and improve the level of food safety in Nanhai District, the Nanhai District Market Supervision Administration has innovated work ideas, proposed big data development concepts, and introduced food safety risk detection in Nanhai District. The early warning system does practical things for the masses.

It is understood that the system conducts centralized evaluation, analysis and unified prediction and judgment on a large amount of random inspection data generated in daily edible agricultural products quick inspection and food supervision and random inspection, establishes a risk assessment management system, and realizes risk early warning and forecasting and pre-control functions.

Currently, the system collects about 4,000 test data every day. The data comes from the 618 edible agricultural products rapid testing points that have been established in Nanhai District, covering farmer’s markets, primary and secondary schools, government agencies, catering centers, hospitals, supermarkets, etc. The detection points are equipped with new pesticide residue detectors, and all pesticide residue fast detectors realize the direct upload of detection results and process data.

The intelligent system uses big data analysis technology to issue early warnings to companies that fail to conduct pesticide residue detection on time and in accordance with the amount, and issue risk warnings to high-risk vegetable varieties and vegetable supply companies.

It is worth mentioning that the system’s early warning and hierarchical disposal mechanism automatically pushes risk warning information to the corresponding supervisors through mobile phone WeChat, SMS and computer terminals, and supervisors activate the corresponding disposal mechanism according to the actual situation. For edible agricultural products that fail to pass the inspection at each inspection point, they shall be removed from the shelves and destroyed in strict accordance with the requirements of relevant laws and regulations. Depending on the discovery of unqualified products, it will initiate traceability joint law enforcement, promptly issue consumer warnings, and list the product or supplier as a key subject of supervision, and carry out relevant investigations to prevent risks.

Continuously optimize and upgrade to ensure the safety of the people’s tongue

Now, when you walk into all the farmer’s markets in Nanhai District, you can see that the market has a testing room. The staff will conduct a quick inspection of the agricultural products on sale in the testing room every morning.

The testing room is also equipped with a pesticide residue rapid detector, which can detect the result data of pesticide residues in just 15 minutes. The detection data has been seamlessly connected to the Nanhai District Food Safety Risk Detection and Early Warning System in real time, and the data will be uploaded to the District Data Coordination Bureau. Through in-depth analysis of food inspection data in the whole district, the regulatory authorities can intuitively understand the high and frequent risks of food safety in different regions and various fields, and formulate relevant policies in a timely manner to make supervision more targeted and efficient, thereby establishing a region The long-term food safety supervision mechanism effectively guarantees “safety on the tip of the tongue.”

Specifically, the first is to promote comprehensively around the “four bases (machines)”. That is, fund + base + institution + mechanism: one is the fund. The source of input is “district and town government + unit + enterprise”, which ensures the normal operation of the project. The second is the base, which is 1+1000, “1” is the regional bureau headquarters system, and “1000” is the construction of 1,000 inspection points. At present, there are 618 rapid inspection points in use, and the target number is 1,000 by the end of this year. The third is the organization, the establishment of district and town leadership structures and work teams, and the establishment of inspection teams, training and guidance teams, and supervision teams respectively. The fourth is the mechanism to establish a series of working mechanisms, such as the positive handling mechanism of the district and township market supervision and management system, the inspector training and education reward mechanism, and the district bureau’s supervision mechanism (verification and spot check mechanism) over the supervision offices, construction sites, and institutions. )Wait.

The second is to improve the level of data analysis. In terms of the implementation of quick inspection and quick processing, the system generates about 3,600 batches of quick inspection data for edible agricultural products every day. Since the new system was launched on September 23, 2020 to March 28, 2021, a total of 450,694 batches of quick inspection data have been generated and collected. Among them, 4834 batches of positive suspicious samples were detected, with a suspicious rate of 1.1%, and 19.7 tons of edible agricultural products involving positive batches. The follow-up disposal mechanism has been activated for harmless treatment and traceability.

In terms of building the legal inspection database, the current legal inspection data import module in the system has been tested, and the data import is in progress. For the newly generated legal inspection data, it is planned to update once a month; for the past data, it will be gradually collected from near to far in time. At the same time, the legal inspection data will be classified and summarized and the analysis module debugging and analysis will be carried out to extract high risks. Industry, high-risk product information.

Food safety affects thousands of households. In the future, Nanhai District plans to add 382 quick inspection points based on the original 618 quick inspection points for edible agricultural products. By the end of 2021, the total will increase to 1,000, covering all the agricultural markets in the district, most schools, nurseries, and institutions. Unit canteens, some key catering companies, food material distribution associations and supermarkets, etc., continue to optimize the food safety risk detection and early warning system. Through in-depth analysis of the quality detection data of edible agricultural products in the whole district, we can understand the high incidence and frequency of food safety in different regions and various fields. Where the risks are, timely formulation of relevant policies to make supervision more targeted and efficient, so as to establish a long-term monitoring mechanism for regional food safety, open up a new situation in the food safety supervision work in the South China Sea, and effectively guarantee the safety of the people’s tongue.

During the event, the detachment placed a display board to publicize the work scope of the Food and Drug Investigation detachment of the Dandong Public Security Bureau and measures to facilitate the people and enterprises, and concentrated on publicizing the effectiveness of combating food crimes and promoting source governance in the “Kunlun” operation of the public security organs in recent years; It also exhibited some of the counterfeit and inferior health care products and all kinds of fake wines that were seized in recent years, and more than 10 varieties, and issued more than 300 food safety information leaflets. The police carefully explained the false knowledge to the people passing by, and accepted on-site consultation from the people. At the same time, publicly crack down on fake reporting calls, publish a batch of typical innovative work cases, call on the general public to actively report and provide clues, fully reflect the role of public security organs through case interpretation, enhance public awareness of prevention, and work with public security organs to crack down on food violations. criminal behavior.

Through this publicity week, the general public has further understood the significance of the public security organs’ efforts to combat food safety crimes, increased the people’s enthusiasm for participating in the fight against food safety crimes and their ability to recognize and prevent counterfeiting, and further unite the community Participating in the joint efforts to support the fight against crime has created a strong atmosphere for the whole society to resist food crimes, and has been highly praised by the masses.

Outside the gates of schools, shops sell most of the foods of unknown origin, without packaging, labels… Even the snacks are processed, sold by the roadside, lying next to the mouth. sewer, close to the road to pass traffic, not covered, dusty… As soon as the drums go out and school ends, these stores are all operating at full capacity with all kinds of foods of unknown origin or even those that have been warned of unsafe hygiene. food…. still sold at school gates. Surveying around the schools in the inner districts of Hanoi, we were surprised that there were so many shops around the school gate area. Besides the shops selling toys and snacks for students, there are trolleys, street vendors… Delicious and diverse dishes that appeal to students of today’s age such as fried sausages, fried spring rolls, dried beef, fried banana bread, biscuits, ice cream… All kinds of packaged drinks with full colors , smell. The price of snacks ranges from 5,000 to 10,000 VND. These foods are very popular with students. Raw materials for processing fried spring rolls, beef jerky, chili sauce, fat, fried oil, etc. are of unknown origin, poor quality, expiry date only known by the seller. Oil and fat used for frying, used over and over again, changed from white – yellow – clear, to dark. Oils and fats have been degraded and also produce some toxic substances for the body Many parents proved to be quite permissive in following their children’s interests and needs. Many people have the habit of giving their children a little change every day to buy food after school, while waiting for their parents to pick them up or during a break between classes, to eat temporarily to relieve hunger. Students form the habit of eating snacks, causing unsafety and sanitation in front of the school gate and will face potential health risks. In fact, it is very difficult to handle food businesses in front of the school gate because these establishments operate seasonally, are not fixed, according to regulations, they are not subject to business registration. Therefore, when inspecting, functional forces can only propagate, remind and confiscate and destroy infringing items, but cannot impose sanctions. With attractive flavors, diverse designs, and low prices, school gate foods are widely sold not only affecting the health of the young generation of bamboo shoots but also a long-term danger in the food system. Products. Goods for sale at the school gate range from cakes, candies, snacks, bread, sausages to drinks such as milk tea, bottled water, etc. In which, many products have no labels, unknown origin. Some foods such as sausages, shrimp paste, bread … are baked, fried, sold on the roadside in rainy, sunny, dusty conditions… Recognizing the risk of losing food safety and hygiene, some parents are determined not to let their children buy food in front of the school gate. However, the majority of parents do not remind and manage thoroughly, so the use of food in front of the school gate still takes place. Street food is currently an unresolved problem. Many warnings have been issued, but with little effect, and this disturbing practice continues every day.

One of the most common methods is to use salt to wash fruits and vegetables. This is one of the most effective alternatives to washing fruit with vinegar. Illustration You can use iodized salt or granular salt as well. Mix the salt in the right amount of water, stir to dissolve the salt completely. Then let the vegetables and fruits soak for about 10 minutes and then take out, rinse with water. Note: This method should not be applied to thin-skinned fruits as this will damage the fruit. Wash the vegetables thoroughly by adding vinegar and lemon juice The experts point out that vinegar and lemon act as antiseptics and can also help remove wax or any pesticide left on the peel. Illustration Grapefruit seed extract is a potent anti-microbial as well as anti-fungal agent. Since grapefruit seed extract is a bit bitter and can be irritating, a whole large bottle of water spray only needs to use a small amount of about 10 drops. Use 1/2 to 2 glasses of water; 2 tablespoons of white vinegar; 2 teaspoons of lemon juice; 10 drops of grapefruit seed extract (optional) Let’s mix together and pour into a spray bottle. Spray on fruits and vegetables (except mushrooms) and let stand for a few minutes. Use your hands to gently rub if necessary then rinse.

Farm RussLynn Blueberries They have grown blueberries on their small farms since 1986 with an initial area of ​​just 10 acres. They worked hard and achieved success by having a group of loyal customers who return every year to pick blueberries on the farm. Farm RussLynn Blueberries. All of their fruit is Bluecrop, one of the sweetest and tastiest blueberry varieties in Canada. Unlike large commercial enterprises, RussLynn Blueberries decided to ignore the crop of early harvestable varieties such as Duke and Reka to focus on Bluecorp with higher quality and great taste. Blueberries are hand-harvested by the farm to avoid crushing caused by picking with automatic fruit pickers. Didar Berry Farm is located in Delta BC which was established in 2005 on the rich farmland of Burns Bog. Burns Bog’s Unique Ecological Wonders provides a soil rich in minerals and nutrients needed for the growth of delicious blueberries during the summer months. Didar Farm is owned and operated by a household by taking advantage of the fertile soil to ensure high quality and rich blueberries. In 1997, Parm and Satwinder founded it Westberry farm to diversify the vision and export the fruit to the world. Soon after, they included the packaged fruit in their product portfolio. The farm started production with a slow, labor-intensive process, even having to cover fruit trays with plastic bags by hand; has now evolved into a globally recognized standardization process. Their love of the land enabled them to foster a sustainable farm with a combination of disease management and crop protection. Farm Klaassen. Final, Klaassen farm 80 acres owned and dedicated by the household to grow delicious-tasting blueberries at an affordable price. Their goal is to grow and produce quality, natural blueberries by focusing on sustainable farming. The farm uses all natural and non-toxic products to provide its customers with nutritious, year-round fresh and frozen blueberries. By using a non-toxic spray and spraying only when absolutely necessary, the Klaassen farm blueberries are so safe that they can be eaten right away from the garden. All Klaassen blueberries are GAP (Good Agricultural Practices) certified.

The Khanh Hoa regional specialty fair in 2021 opens on the afternoon of April 22. Specialties Fair in Khanh Hoa region in 2021 took place from April 22-25 at Children’s Park – Yen Phi Park (Xuong Huan Ward, Nha Trang City, Khanh Hoa Province). The fair had more than 80 stalls of production establishments and enterprises inside and outside Khanh Hoa province. Fair is a place to help exhibitors, promote and introduce specialty products, protect geographical indications, ensure food quality, hygiene and safety: processed seafood, agricultural products. processed products, beverages, spice products, fruits, confectionery, tea, coffee, handicrafts, gifts … Most of the products participating in the fair are OCOP products (program per commune. typical product), typical rural industrial products, local specialties … Residents and visitors shop at a stall at the fair. The units and products participating in the fair must have the OCOP product certificate / the typical rural industrial product certificate / the food safety eligibility certificate; Products must be announced, certified in accordance with food safety regulations … according to regulations and allowed to circulate in the market. Through the fair, businesses, organizations and individuals producing and trading have the opportunity to learn about the needs and introduce to consumers typical agricultural products of the locality and other provinces and cities in the market. to contribute to raising awareness of “Vietnamese people use Vietnamese goods”. It is known that this is the fair held annually by the Center for Industry Promotion and Trade Promotion of Khanh Hoa province to support the introduction and consumption of local specialty products to consumers and tourists. At the same time, creating destination and shopping for tourists when coming to Nha Trang – Khanh Hoa. This fair has main activities such as opening program, product introduction program, sales promotion, activities to connect supply and demand between production and business establishments with organizations and individuals. people have a need …

The 3rd Corps canned food staff packed up the product. In order to achieve high production efficiency, every month, the Logistics Department carefully scrutinizes the actual situation and develops a strict and specific plan; proactively exploit food sources from the results of breeding of agencies and units; ensure that the input materials are of high quality, fresh, and have clear origin and are produced according to the demand of the unit, without leaving any excess or shortage. The production process well implemented the closed process from slaughtering to the mixing of meat and fish, pasteurization and packaging, and preserving products before being exported to the units for use. Over the past ten years, meat and fish products of the 3rd Corps have become a “brand” in the hearts of the officers and soldiers of the unit. camp. Colonel Pham Van Bien affirmed: “From the results and experience in the past years, in the coming time, the Army Logistics Department will continue to direct the specialized agency to research and improve the quality of products in order to satisfy them. increasing requirements of the army and the task of training, combat readiness of the unit ”.