Actually,Hyaluronic acid is added as a raw materialordinaryFood is not the first in the domestic market,Hyaluronic acid foods abroad have become popular30for many years,inconsumerThe current health consciousness is getting stronger,Like collagen drinks, hyaluronic acid foods are very popular.once,Domestic consumersCan onlyPurchasing hyaluronic acid food through overseas shopping or purchasing agents,butthis yearAt the beginning of the year, the National Health Commission approvedAfter taking the hyaluronic acid,Policy restrictions have been broken, and domestic consumers can finally eat cost-effective hyaluronic acid foods that do not require imports.

However, there are questions about whether the consumption of hyaluronic acid is good for health, whether it can be absorbed and used by the body, and whether it is an “IQ tax”. In fact, many innovative products have to face doubts when they first appear. This is due to the fact that the public has little understanding of new products, and on the other hand, it shows that the market is paying attention to this product. Let’s take a look at the knowledge of hyaluronic acid food presented in the information.

Does our body really need to supplement hyaluronic acid??

in the past,Hyaluronic acid is often known as a skin care ingredient and medical beauty products. The public has alreadyAgainstFormed an existing impression, so when hyaluronic acidAdd inAfter the food is on the market, consumers will regard its safety as a foodQuestion.

The scientific name of hyaluronic acid is hyaluronic acid, which is a self-derived substance of the human body. It is widely present in the joint cavity, skin, vitreous body, cartilage, umbilical cord and other tissues of the human body, and plays a role of lubrication and moisturizing. As we age, the speed at which the human body synthesizes hyaluronic acid will weaken, and the decrease in the hyaluronic acid content in the body will cause a series of problems such as fine lines on the skin, dry eyes, and poor joint movement. Therefore, hyaluronic acid and products based on it are allowed to be added to food or dietary supplements in Japan, South Korea, the United States, the European Union, Australia, New Zealand and Brazil. All this shows that oral hyaluronic acid is indeed reasonable, at least it has been confirmed by many countries.

Also this year, the National Health Commission officially approved the application of sodium hyaluronate (hyaluronic acid) declared by Huaxi Biotech as a new food raw material, allowing it to be used in ordinary food. Breaking the policy restrictions, domestic consumers can finally eat cost-effective hyaluronic acid. After hyaluronic acid was approved to be added to foodis called”Functional foods” refer to foods that can enhance the body’s anti-epidemic function, regulate the body’s rhythm, prevent diseases and promote health, and other related physiological regulation functions for the human body.Current consumerBest knownFunctionalityfoodIs a probiotic, itsAs active microorganismsCan regulate gastrointestinal digestion and improve immunity,Often usedYogurt, lactic acid bacteria drinks, etc.The feature of functional food is that although it is not a medicine, it canIt can improve immunity and prevent diseases by eating. The deputy director of the National Functional Food Engineering Technology Center and Professor Lu Wenwei from the School of Food Science and Technology of Jiangnan University pointed out at the functional food development trend roundtable forum hosted by the Health Times that functional foods such as hyaluronic acid are the bridge between food and medicine in the industry to meet individual health concerns. Demand, functional foods can be used to improve and improve the level of health, which also confirms that oral hyaluronic acid can bring benefits to the human body. Food-grade hyaluronic acid has a high standard, and its physical value cannot be equal to the product price The “White Paper on Hyaluronic Acid Application Scenarios” released by iResearch shows that2020The global food-grade hyaluronic acid end product market is expected to reach25Billion yuan,2016-2024The annual compound annual growth rate of the global food-grade hyaluronic acid terminal product market is7%.According to Mintel’s global new product database search, as of2020year5In September, the global foods containing hyaluronic acid shared2000Many, of which ordinary food554A. Faced with such a huge market prospect, many players such as food and beverage companies, hyaluronic acid manufacturers, etc. are gearing up to enter this new category. According to the company’s check4month25According to the statistics of Japan, there are currently a total of345Companies related to hyaluronic acid,2020Annual registration volume of relevant companies is17Home. However, not all companies have the technical standards for the production of food-grade hyaluronic acid. Industry insiders pointed out that if hyaluronic acid companies want to prove that the quality of their hyaluronic acid raw materials is the same as the hyaluronic acid raw material standards approved by the National Health and Health Commission, they can apply for “substantial equivalents” to relevant departments to prove that their food-grade hyaluronic acid raw materials meet the standards. Otherwise, you may not be able to immediately become a supplier of a regular food company. The application time will take about six months to more than one year. “Achieving standards” is not an easy task. Hyaluronic acid foods carry many years of research and development, technology, etc., and also contain many “black technologies”. Therefore, the value of hyaluronic acid foods far exceeds ordinary foods both at home and abroad. With the opening of the policy this year, the National Health Commission officially approved the application of sodium hyaluronate (hyaluronic acid) as a new food raw material declared by Huaxi Biotech. Domestic consumers have finally ended their history of purchasing high-priced hyaluronic acid food from overseas. , The prosperity and rise of domestic hyaluronic acid foods will become an important new trend in public health consumption

[“I am a little master of food safety” popular science knowledge contest]
In order to implement the 2021 National Food Safety Publicity Week with the theme of “Advocating Frugality and Belief, Protecting Chinese Food in the Sun”, popularize food safety knowledge and raise the people’s food safety awareness in the district, Tong’an on the afternoon of June 6, 2021 The District Market Supervision and Administration Bureau organized a “I am a food safety expert” knowledge contest aimed at parent-child families.
Through the pre-collection, a total of 30 groups of parent-child families signed up and participated. The competition set up two schedules of “Who competes” and “One battle to the end”, respectively, using the form of wheel battle and rushing contest. During the competition, the young players and their parents cooperated tacitly. , Calm, clear thinking, quick response, showing a high knowledge reserve and rapid response ability.
The family teams in each group are equally matched, and the winners and losers are determined after two sets of overtime. The fierce competition temporarily pushed the atmosphere to a climax. After exciting competitions, ten groups of parent-child families including Yang Linrui, Ye Jinghuai and Zeng Zichen won the honorary title of “2021 Tongan District Food Safety Master”.

The successful holding of the competition not only widely promoted food safety-related knowledge, but also aroused public attention to food safety and nutrition, but also tested everyone’s observation, accumulation and understanding of food safety in daily life. [“Food Safety Science Popularization Knowledge Answers” Online H5 Answering Interactive Activity] As one of the series of activities of Tongan District Food Safety Publicity Week in 2021, the “Food Safety Science Popularization Knowledge Competition” activity received active participation and support from the people of the whole district during the period from June 8 to June 10. Answer H5 interactive activities are based on statistics on the number of visitors, the number of participants, the number of sharing, etc., and the total number of people covered by the promotion reaches 100,000+. Food safety is related to everyone’s health. The interactive H5 activity of “Food Safety Science Popularization Knowledge Answers” effectively mobilized people in Tong’an District to care, support and participate in food safety work, popularize scientific knowledge of food safety, and promote the public to establish healthy eating concepts. [2021 Tongan District Food Safety Week Publicity Launch Ceremony] The launching ceremony of 2021 Tongan District Food Safety Publicity Week was successfully held at 15:00 pm on June 10, 2021 (Thursday) at Tongxin Road Pedestrian Street. At the site of the event, various units in the area conducted food safety publicity and consultation activities, and food safety in Tongan District. Activities such as the display of work results, the “I am a little master” award ceremony, and the pledge of corporate representatives’ anti-waste initiative have created an urban food safety atmosphere of “thrifty and trustworthy, and Chinese food under the sun” in Tong’an District. First look back at the wonderful video moments of the launching ceremony District Food Safety Office Director, District Market Supervision Administration Director Sun Tianyi, District Food Safety Office Executive Deputy Director, District Market Supervision Administration Inspection Commissioner Xu Ziyi, District Food Safety Committee member units in charge of leaders, business representatives, volunteer representatives, food chiefs Representatives of industry associations, representatives of food delivery platforms, and I am a representative of a small food safety expert’s family, etc., attended the event. Xu Ziyi, the inspector of the Market Supervision Administration of Tongan District, said, “This year’s Food Safety Week publicity activities are more diverse and rich in content. From farmland to table, from food safety to nutrition and health, from rule of law publicity to popular science education, it has basically taken shape. Full chain, full coverage.” 1. On-site popular science activities are rich and colorful “When buying food, remember to look at the ingredient list, food additives, production date, shelf life…” “Fresh day lily, wild puffer fish, and germinated potatoes are all poisonous animals and plants and cannot be eaten…” At the event site, the staff explained with a case , Distribute brochures and other methods to popularize food safety knowledge to citizens and advocate the concept of healthy living. As soon as the citizen Chen Yuhong received the brochure, he read it together with his children: “We are dealing with food every day. Such activities are entertaining and rewarding! 2. Implement the “four strictest” to ensure the safety of the people’s tongue At the launching ceremony of the event, the Food Safety Office of Tong’an District led the District Catering Association, representatives of the food industry, and representatives of the food delivery platform to sign the “abandon waste and protect safety” food safety and anti-waste initiative commitment letter. In the future, these industry representatives will become propagandists and practitioners of food safety work, and help Tongan Food Safety work by advocating diligence and scientific consumption, guiding civilized and rational consumption, transforming business service methods, and developing environmentally friendly intensive operations. 3. The big hand in hand, the food and the safe walk together Yang Linrui, Ye Jinghuai, Zeng Zichen and other family representatives of “I am a food safety expert” showed their lives at the event. Gao Linghui, deputy director of the district government office, Sun Tianyi, director of the district food safety office (director of the marketing bureau), and executive deputy of the district food safety office Director (Inspector of the Market Bureau) Xu Ziyi and other leaders awarded them the honorary certificate of “I am a Food Safety Master”. “‘I am a food safety expert’ knowledge contest is one of the activities to carry out the promotion of food safety week, and it is also one of the innovative forms of this activity. It effectively spreads the positive energy of food safety. We will continue to expand the promotion of popular science knowledge Scope, let the seeds of food safety bloom everywhere.” said Li Wenzhong, deputy director of the Market Supervision Administration of Tongan District. The relevant person in charge of the Market Supervision and Administration Bureau of Tong’an District said that the publicity activities are only a starting point for the food safety work of Tong’an District. Next, the district will closely integrate the “I do practical things for the masses” practical activities, continue to do a good job in food safety law enforcement, and make every effort to protect the citizens’ “safety on the tip of the tongue”, and “create a national food safety demonstration city for our city.” “Contribute more strength. [Offline research activities of “I am a little master of food safety” popular science experiment camp] In order to mobilize the whole society to care, support and participate in food safety work, and to improve the food safety awareness and self-prevention ability of the citizens and students, on the morning of June 20, the Market Supervision and Administration Bureau of the Market District of Tongan District organized ten groups “I am Xiaoda Food Safety “Human” parent-child families walked into the Hebo Fresh Farming Cultivation Base to conduct food safety science popularization experiments to explore dietary safety. Through the interactive form of experience and visits, we will promote food safety-related knowledge to the “Food Safety Masters”, so that the students will become participants, promoters and sharers in the field of food safety, promote the traditional virtues of diligence and thrift, and create good food Safe and co-governance atmosphere. At the site of the study activity, the instructor led the students to visit the super plant factory, and carried out such projects as vegetable pesticide residue detection experience, vegetable picking, butterfly ecological garden visit and butterfly DIY experience. Through field experience visits, professional explanations, and pesticide residue experiments And other methods, let the trainees earnestly understand the food safety knowledge and explore the fun. “Food safety experts” have said that they were deeply impressed by this event. They not only learned the correct food safety concepts and common sense, but also brought home food safety knowledge and benefited a lot. Food safety is an important matter of people’s livelihood. Since the start of the creation of a national food safety demonstration city, Tong’an District has conscientiously implemented the “four most stringent (the most stringent standards, the most stringent supervision, the most severe punishment, and the most serious accountability)” requirements, and vigorously implemented food safety Strategy to continuously improve the level of food safety governance. In the city’s assessment of district food safety work, Tongan ranked first in the city for four consecutive years. Not long ago, at the National Food Safety Work Advanced Group and Advanced Individual Commendation Video and Telephone Conference held by the Food Safety Commission of the State Council, the Market Supervision Administration of Tong’an District was awarded the “National Food Safety Work Advanced Group”. During the food safety week publicity activities, the Tong’an District Market Supervision Department also cooperated with the District Party Committee Propaganda Department, District Procuratorate, District Education Bureau, District Agriculture and Rural Bureau, and town (street) governments (offices) and other members of the Food Safety Committee to carry out Food safety production enterprise training and publicity meetings, food safety party building brand promotion to the high mountains, and food safety promotion into communities and campuses, etc., are dedicated to guarding “safety on the tip of the tongue” and enhancing the happiness and security of Tong’an residents

Wang Huiyu and his party went to the epidemic prevention and control headquarters and the China Mongolia Hospital to investigate epidemic prevention and control and vaccination. At the headquarters, they listened to reports on the progress of the epidemic prevention and control and vaccination work for gays. Wang Huiyu pointed out that the epidemic prevention and control should always be tightened. Root strings, strengthen work placement politically, maintain a high level of ideological vigilance, firmly grasp implementation in action, and effectively enhance the sense of responsibility and urgency in epidemic prevention and control and vaccination work, and resolutely overcome paralyzing thoughts and war exhaustion , Lucky mentality, a relaxed mentality, and be cautious to normalize epidemic prevention and control, and firmly hold on to the results of epidemic prevention and control.

In Kejieran Gas Company, Xingjie Natural Gas Company, Longxing Technology Company, Ruisheng New Energy Company, and Xintai Ferroalloy Company, Wang Huiyu inspected the operation and maintenance of enterprise facilities and equipment, and the equipment of fire fighting facilities, and learned more about the safety production, Energy consumptionHe emphasized the development of dual control, potential accident investigation and management, and emergency response plans. He emphasized that we must resolutely curb the blind development of high energy-consuming and high-emission projects, comprehensively promote the coordinated control of pollution reduction and carbon reduction of “two highs” projects, and strengthen the “two highs” industries Guided by green development, do a good job in carbon peaking and carbon neutrality; safety is no small matter, and all enterprises must strengthen SafetyBottom line, strengthen the sense of responsibility, continuously improve the construction of the emergency system, implement the management and control measures for the elimination of hidden risks of the enterprise, and build a solid foundation Safe ProductionLine of defense. Strictly supervise and control the links and parts that are highly dangerous and prone to accidents, and conduct regular safety production inspections and fire safety drills to resolutely prevent safety production accidents from occurring and ensure the safety of people’s lives and property. At Xinglong Farmer’s Market and Hualian Supermarket, Wang Huiyu emphasized that the current epidemic prevention and control situation is still complicated and severe, and should not be paralyzed. Control measures.All departments must fully realize food safetyThe importance and urgency of the work is to work together to manage all aspects of food production, operation and consumption, and form a joint force to effectively ensure the safety of the people of the county on the “tip of the tongue”. During the investigation in the Xinghua Community of Chengguan Town, it was emphasized that on the occasion of the 100th anniversary of the founding of the party, we should coordinate petitions and visits to maintain stability and vaccination, and accelerate vaccination to build a nationwide Immune barrier, Is the most fundamental way to stop the spread of the new crown virus and an effective means to protect the health of the whole people; it is necessary to do a good job in petition and stability maintenance, grasp the focus of work, strengthen work scheduling, and combine the practical activities of “I do practical things for the people” to solve the problem. The masses are desperate and worried about the problem, and promote the deepening and solidification of the work of petitioning and stability maintenance, so as to achieve early detection, early disposal, and early resolution. Party buildingCreate a good atmosphere for a century. Member of the Standing Committee of the County Party Committee, governmentExecutive Deputy County Mayor He Yingzi, Member of the Standing Committee of the County Party Committee and Deputy County Mayor of the Government Yu Hongliang, Member of the Standing Committee of the County Party Committee and Director of the County Party Committee Office Wang Xiaojun, Deputy County Mayor Gong Xiulong, Deputy County Mayor Zhang Jun, County Health Commission, Housing Construction Bureau, Industry and Information Bureau , The emergency management bureau and the main persons in charge of relevant towns and villages participated in the investigation

Illustration. This vegetable is known to protect the eyes thanks to beta-carotene, a substance that the body converts to vitamin A. It helps the retina and other parts of the eye to function smoothly. It also protects the skin from photo – premature wrinkles of the skin caused by exposure to UV rays. Berry Strawberries, raspberries, blueberries, grapes… these fruits contain antioxidants that help prevent certain types of cell damage and can reduce swelling and joint pain. Butter You’ve probably heard that avocados make you gain weight because of their high fat content. But did you know that those fats are so healthy. Eating an avocado a day lowers cholesterol and supports skin regeneration. It provides your body with vitamin C, potassium and antioxidants, and it is rich in folic acid. Fatty fish Fatty fish like salmon, mackerel, herring, sardines, tuna are high in omega-3 fatty acids, so they are very beneficial for you to have healthy, glowing skin. Omega-3 fatty acids moisturize the skin, keep it soft and reduce inflammation. These fish are also a rich source of the antioxidants vitamin E and zinc – a mineral that helps heal wounds and clears up acne and skin irritation. Nuts Just like fish, nuts like walnuts, almonds, cashews… are rich in omega-3 fatty acids, zinc and vitamin E. In addition, they contain other minerals and vitamins that help keep skin healthy. keep your skin young and healthy, such as some B vitamins (including folate) prevent skin inflammation, selenium is a good antioxidant for the skin and vitamin C has anti-aging properties.

Green vegetables are on sale, some vegetables are on the rise In the Mekong Delta, the price of vegetables and fruits also continued to maintain a slight downward trend, with bok choy at 15,000 VND, down by 000 VND/kg, lettuce at 12,000 VND, down by 1,000 VND/kg, green onions at 18,000 VND/kg, down by 3,000 VND/kg. 10,000 VND/kg, a slight decrease of 1,000 VND/kg. Particularly for some vegetables, the price increased, white cabbage at 15,000 VND/kg increased by 2000 VND/kg, eggplant 24,000 VND/kg increased by 2,000 VND/kg, okra 20,000 VND/kg increased by 2000 VND/kg, bitter melon at 20,000 VND/kg. VND/kg up 2,000 VND/kg… Fruit prices continued to stay low, grade 1 green-skinned pomelos cost 20,000 VND/kg, grade 2 cost 15,000 VND/kg, jackfruit 8,000/kg reduced 1,000 VND/kg, lemon price 5,000 VND/kg decreased slightly by 1,000 VND/kg. kg compared to yesterday. Seafood prices continued to remain stable. Farmed snakehead fish is 48,000 VND/kg, white fish is 38,000 VND/kg, white fish is 34,000 VND/kg, giant freshwater prawn is 240,000 VND/kg increase, tilapia is 32,000 VND/kg, red tilapia is 43,000 VND/kg , grade 1 eel costs 240,000 dong/kg, grade 2 eel costs 180,000 dong/kg, farmed frog costs 55,000 dong/kg… Price of live hog fluctuates from 68,000 to 70,000 dong/kg, down 2,000 dong/kg, live duck 54,000 dong /kg, live chicken (industrial chicken) 55,000 – 60,000 VND/kg….

Many people have the habit of peeling off the skin of onions and garlic before processing without even knowing that it is a mistake. Many people have the habit of peeling off the skin of onions and garlic before processing without even knowing that it is a mistake. They are rich in an antioxidant, called quercetin. This substance helps reduce muscle inflammation and fight allergies. You can add the peel while cooking and remove it when eating or after it’s cooked. This antioxidant seeps into the food and makes it healthier. This is one of those super good pieces of food that shouldn’t be thrown away. Peels of citrus fruits The peels of citrus fruits such as oranges, lemons, grapefruits, and tangerines often contain a lot of nutrients. The skins of these fruits have 5 times more vitamin C than the intestines, and the peels also contain a lot of fiber, vitamins and minerals that are beneficial to health. In Oriental medicine, the peel of these dried fruits is called bare skin, which has a very good cough and cold relief effect. Therefore, you should take advantage of the skins of these fruits to make tea, salad or dry to use gradually to promote health. Watermelon rind The white rind of watermelon contains the amino acid citrulline. Most of us eat melons with the skin on. But from now on, keep the peel when eating watermelon because this part contains a lot of nutrients that are beneficial to health. The white rind of watermelon contains the amino acid citrulline. When entering the body, this substance will be converted into arginine, which improves circulatory function and increases blood flow, improves heart health, and helps reduce muscle fatigue effectively. Some suggestions for you to process watermelon rind are to mix salads, make mannequins or blend them with smoothie ingredients. Potato peel Did you know that potato skins have more benefits than potatoes. Potato skins contain about half as much fiber as a single potato. Throwing it away means you are throwing away calcium, vitamin B, vitamin C, iron, etc. So, when cooking potatoes, cook them with the skins on, but carefully wash them and soak them in warm water. You can take the peeled potatoes and puree them for cooking to help lower blood pressure.

In case of isolation at medical facilities, military barracks, military schools, or other establishments selected by competent state agencies as places of concentrated isolation, the quarantined persons only have to pay for their own meals. 80,000 VND/person/day for concentrated medical isolation facilities. Other expenses such as: transportation from the location where the subject must be isolated to the concentrated medical isolation facility; screening test for SARS-CoV-2; expenses for living needs during isolation days (drinking water, face towels, masks, hand sanitizers, mouth sanitizers, toothbrushes, soap and essential items, total expenses) fee is 40,000 VND/person/day) paid by the state budget. Particularly, people in concentrated isolation belonging to poor and near-poor households will be supported by the state budget for their prescribed expenses, including food costs of 80,000 VND/person/day.

The world’s major media outlets are simultaneously reporting on the elephants’ more than 500km journey from their habitat in the southwestern mountains of Yunnan to the outskirts of Kunming city. The elephants were filmed on the outskirts of Kunming city. Photo: AP. Rising star Over the past few days, elephants have become famous on China’s Weibo social network. Pictures of sleeping elephants attracted 25,000 posts and 200 million views on the evening of June 7. On Twitter and YouTube, users share cute videos of the elephants, especially the image of two young in the herd slipping into an irrigation ditch and needing the help of two adult elephants. AP . “We should be like these elephants, more family-oriented, take families on vacation, help, care for and protect each other,” said a YouTube comment by the account MrDeterministicchaos. The elephants were monitored via street security cameras as well as dozens of aerial recording drones. The elephants’ journey went unnoticed until May 24, when they entered Ngashan County, Yunnan Province, and caused a stir in the densely populated district. Elephants enter people’s houses, eat corn and other crops. One baby elephant even got drunk after entering the winery. The elephants have scoured some houses and fields. Photo: AP. Herds of elephants scour many farms for food and water. The elephants also went into a car dealership, even “visiting” a nursing home. They poked their trunks in through the window, causing a man to hide under the bed to avoid scaring the elephants. To date, the elephant herd has not caused any damage to people or livestock. However, crop damage is said to be more than $1 million. When they left their home in the mountains of southwestern Yunnan province, the herd numbered 16. However, authorities said the two children had returned. During the migration, a mother elephant gave birth to a young. The elephant herd now consists of 6 males and 3 adult females, 3 young individuals and 3 newborns. It is not clear why the elephants roam The reason the elephants travel such long distances is still a mystery. However, the elephants seem to be particularly attracted to maize, fruit and tropical crops. Some say that the herd of elephants is lost from the leader of the herd. According to Nilanga Jayasinghe, director of the Asian animal conservation program at the World Wildlife Fund (WWF), Asian elephants are attached to their habitat. Elephants only leave when there are major disturbances, loss of resources, or a sharp increase in the number of individuals. “In this case, we really don’t know why they left their range. But we do know their habitat has been severely damaged by agriculture, which converts forests into arable land. in that area for the past few decades,” Ms. Jayasinghe said. The WWF expert said that it is likely that the elephants are looking for a new habitat, now they are lost and just keep moving. The reason why the elephants moved away from their original range is still a mystery. Photo: AP. Chinese authorities have actively taken action to avoid negative interactions, but they must soon determine “what to do next, as well as avoid creating conflicts between elephants and people”, Ms. Jayasinghe said. Elephants are one of the most heavily protected species in China, which has helped the country’s elephant population continue to grow steadily despite the continuous shrinking of its natural habitat. Chinese authorities ask people to exercise maximum restraint when encountering elephants. At the place where the elephants pass, people are asked to stay indoors, not to stare at the elephant, not to use fire or any other measures to scare the elephant away. To date, authorities have adopted a variety of passive measures to keep the elephants away from urban areas, such as parking trucks and construction equipment in roadblocks, as well as using food to lure the elephants. By June 8, the elephants were on the outskirts of Kunming city. One of the adult males is separating himself from the herd, which creates both excitement and concern for those who want to continue monitoring the herd. In a statement on June 7, the command center monitoring the elephants said the elephants appeared to be resting. Chinese authorities have mobilized 410 rapid response personnel, police, many motor vehicles, and 14 drones to monitor the elephant herd. People living in the area near where the elephants passed have been evacuated. Temporary traffic control measures have been implemented. Authorities also prepared 2 tons of food for the elephants. One of the goals now is “to keep quiet to create conditions to lead the elephants to migrate west and south,” the command center said. The Asian elephant is the largest land animal in Eurasia. The number of Asian elephant species living in the wild is generally declining, currently only about 50,000 individuals. Habitat destruction, illegal hunting, and anthropogenic impact are the biggest threats to elephant survival. Herd of elephants ‘march’ in the city in China A herd of elephants travels from a tropical forest in Yunnan province (China) into downtown Kunming. They went into a car store and broke into people’s houses to eat 200 kg of corn.

Illustration. 1. Peas Chickpeas are rich in protein, you can use it as an ideal alternative to meat. 2. Green vegetables Green leafy vegetables often contain a lot of protein to help muscle growth as well as supplement energy for the body. 3. Cauliflower Broccoli (broccoli) contains a very high amount of protein, in addition, it also contains many nutrients that are very good for the body. Remember that broccoli is best when it’s dark green, and its benefits diminish as it turns yellow. 4.American corn (sweet corn) American corn contains a lot of protein. This dish can do many dishes: boiled, baked, made corn milk, cooked soup, fried … Corn is both delicious and can completely replace meat. 5. Mushrooms A bowl of mushrooms can bring you an extra 3.9g of protein. And with the same sweetness as the fish flesh of mushrooms, it would be remiss if mushrooms were not on this list. 6. Asparagus This easy-to-eat vegetable not only provides protein, but also helps protect the body against many diseases. With a plate of sautéed asparagus, you may not need another plate of meat for a meal. 7. Soybean beans Soybean (soybean) is the main source of protein for vegetarians in Asian countries. Soybeans can be eaten directly after boiling, steaming, grinding into milk, or processed into tofu.

Since the beginning of the year, the stock price of Tianwei Foods has been falling. The stock price once reached 68 yuan, but now it has fallen to 28.4 yuan, a drop of about 58%, and its market value has fallen by more than half. The rolling price-earnings ratio of over 100 six months ago is now only 58.4.

A few days ago, the three executives and shareholders of Tianwei Foods reduced their holdings of 928,600 shares of the company, which did not exceed 0.1228% of the company’s total share capital. Tianwei Food plunged 10% immediately. This wave of shareholding reductions triggered market speculation, and even the executives of Tianwei Foods are not optimistic about their company. What happened to Tianwei Food, which rose by about 253% last year?

Performance fell short of expectations

In 2020, Tianwei Food’s business was 2.365 billion yuan, a year-on-year increase of 37%; the net profit of the parent company was 360 million yuan, a year-on-year increase of 22.7%.

In 2020Q4, Tianwei Food’s performance has seen a significant decline. Operating income is only 845 million yuan, and the growth rate has dropped to 29.31%, which is far lower than the growth rate of 80.73% in the second quarter and 35.13% in the third quarter. The net profit attributable to the parent decreased by 56.54% year-on-year. Behind the substantial decrease in net profit attributable to the parent is high marketing expenses and management expenses, which accounted for 28.8% and 12.2% of the fourth quarter’s revenue respectively.

The hot pot bottom material industry has a low threshold, and market competition has always been fierce. Relevant data shows that in 2019, the top five hot pot bottom ingredients brands in my country’s hot pot bottom material industry are Yihai International, Tianwei Food, Hongjiujiu, Red Sun, and Dezhuang. The market shares of these major hot pot bottom material companies are not much different, all of which do not exceed 10%.

In addition to these companies specializing in hot pot ingredients, companies in the condiment market also hope to get a share of the hot pot market ingredients. Among them, the veteran condiment company Haitian Flavour launched the Haitian brand hot pot base ingredients in August 2020, and said it will accelerate the development of new categories such as hot pot base ingredients to form a new growth point in the future.

In order to cope with fierce market competition, Tianwei Foods has launched a “dual brand” strategy. Its “Dahongpao” brand is positioned at the affordable end of the mass market, while the “Good People” brand is positioned at the mid-to-high end, focusing on household consumption. On the one hand, the dual-brand strategy can cover as many consumers as possible; on the other hand, under fierce market competition, competing for the mid-to-high-end market can win more profit margins for Tianwei Food and avoid falling into low-end market price wars. Vicious competition. Tianwei Food hired traffic star Deng Lun as the brand spokesperson for “Good People” and titled the variety show “If You Are the One”, hoping to open up the mid-to-high-end hot pot bottoms market.

In addition, Tianwei Foods has also worked hard to expand sales channels. As of the end of 2020, Tianwei Foods has cooperated with more than 3,000 distributors, and 1780 new distributors have been added throughout the year. Channel sales have increased by 40%. The company’s management expenses have also increased.

Hot pot bottom material track is cold winter

I have to say that Tianwei Food has worked very hard, but hard work still cannot reverse its decline. The financial report for the first quarter of this year showed that the net profit growth rate of the parent company was 4.13%, which continued to be under pressure, and the stock price naturally fell all the way.

In fact, it is not only Tianwei Foods that suffered a sharp drop in stock prices in the hot pot bottoms industry. The hot pot soup boss Yihai International has not had a good time in the past six months. Since the beginning of the year, Yihai International’s stock price was 139.9 yuan at its peak, but now it has fallen to 53.3 yuan, a drop of about 62%, and its total market value has dropped by about 91 billion.

The downstream hot pot restaurant market is not optimistic either. Haidilao’s stock price was 85 yuan at its peak, and now its stock price has fallen to 39.1 yuan, a 54% drop; Xiabuxiabu’s stock price has fallen from its highest value of 25.4 yuan to 8.5 yuan, a drop of 67%; Jiumaojiu’s stock price has dropped from its highest value of 37.7 yuan. It fell to 28 yuan, a drop of 25.7%.

The overall hot pot market has been falling and falling together. The weak consumer demand since the epidemic is not on the one hand, and the performance is not as good as the expected institutional capital to leave the market to kill the valuation bubble and squeeze the bubble on the other.

The weak demand in the hot pot market is affecting the upstream hot pot bottom material market. Haidilao, which has always been known for its high turnover rate, has an annual turnover rate of 4.9 times per day from 2017 to 2019. After the epidemic, in 2020, Haidilao’s turnover rate was 3.5 times/day, a year-on-year decrease of 1.3 times/day. In April of this year, Haidilao’s rate of overturning was reduced to less than 3 times per day.

The consumption power of the market has not recovered as expected. Looking at the year-on-year trend of China’s social retail sales in the past 10 years, it can be found that since March 2020, the year-on-year growth rate of CPI has been negative. In April this year, China’s total retail sales of consumer goods increased by 17.1% year-on-year, which was far behind the expected growth rate of 25%.

The impact of the new crown epidemic on consumer demand has not subsided, and people’s confidence in future economic growth and income expectations are still conservative. Especially in the catering market where consumer tastes change, it is still unknown whether the hot pot industry can retain consumers’ hearts and reproduce the lively scene of the past.

Since last year, inflation has brought about rounds of structural market after another. On the track of hot pot, institutions are grouped together and hot money is pouring in. However, the market is often used to voting with their feet. The performance is not as good as expected, and it is natural to blame for being abandoned by capital. When the monetary policy is slowly tightening and the stock market pulls back, it is inevitable that the stock price will fall sharply.

Conclusion

The stock price has plummeted by over 60% in half a year, and it is estimated that Tianwei Foods is not in his heart. Consumer demand does not see a clear recovery momentum, the Fed’s recent interest rate policy is still unclear, and it is hard to say how long it will last for Tianwei to fall.

Dry landscape in a field in the town of Walgett, Australia. Photo: AFP/VNA Ms. Mami Mizutori, the UN Secretary-General’s special representative for disaster risk reduction, said that drought risks becoming the next great disaster and there is no cure. A United Nations report released on June 17 found that drought caused at least $124 billion in economic losses and affected more than 1.5 billion people between 1998 and 2017. United Nations, now that global warming has increased droughts in Southern Europe and West Africa and the number of victims will “increase significantly” unless the world acts, Ms. Mizutori said. Some 130 countries could face a major drought risk this century under the UN high-emissions scenario, another 23 would face water shortages because of population growth, and 38 countries are affected by both factors. Ms. Mizutori likens drought to a virus – which tends to be long-lasting, has a wide geographic range and causes severe damage. Countries are not affected by drought but are still affected indirectly through food insecurity and rising food prices.” The United Nations forecasts that droughts will be more frequent and severe in most of Africa, Central and South America, Central Asia, South Australia, Southern Europe, Mexico and the United States. More than 40% of European Union (EU) agricultural imports could be “vulnerable” to drought by mid-century due to climate change, according to a study published in Nature Communications in the journal Nature Communications. this week.

Vietnamese fresh spring rolls were found to have compounds that kill harmful bacteria in food. Photo: RMIT. Professors and researchers at RMIT University (Australia) have shown how to use this natural bacteria-killing compound to keep food fresh for longer. Weapons to kill bacteria A team of researchers from RMIT University was inspired to learn about the potential, antibacterial properties of Nem chua after traveling to Vietnam. They were surprised to see people who ate this raw meat without getting sick even in hot and humid climates. The research team, led by Professor Andrew Smith (Griffith University, Australia) and Dr Bee May, has discovered a new type of germicidal compound in spring rolls. That’s Plantacyclin B21AG, a group of compounds made by bacteria to kill other rival strains of bacteria. This compound is said to be much more potent than previously created man-made preservatives as food preservatives. The harmful bacteria Listera (green) dies after being exposed to the compound in Vietnamese spring rolls, Plantacyclin B21AG. Plantacyclin B21AG can survive at 90 degrees Celsius for 20 minutes and remains stable at high or low pH levels. This compound has the ability to kill a wide range of pathogenic organisms commonly found in food, Listeria, potentially life-threatening, persisting in the refrigerator or even when frozen. Study co-leader Professor Oliver Jones said there was a growing need for natural alternatives to artificial food preservatives. The reason for this is the change in people’s consumption habits. Safe for humans Professor John, associate dean of the Department of Food Science and Technology at RMIT University, said: “Scientists have known this natural bacteria-killing compound for many years. But the challenge was to manufacture it. obtain them in quantities large enough for use in the food industry”. “The structural compound of Nem chua is colorless, odorless, tasteless and very tough. Through this new study, we have identified suitable growth conditions that allow us to produce this compound in large quantities. large, potentially industrial scale. I hope this is an effective, safe and natural solution to both waste and potentially food-borne diseases,” said Professor John. Australian professors and doctors were surprised that spring rolls made from raw meat are not harmful to people. Photo: Vietnamdiscovery. Dr Elvina Parlindungan, who completed the study, said: “Using natural bacteria themselves as effective preservatives in food, we are turning bacteria’s toxic weapons against them. This smart solution from nature will solve all the major challenges in food technology. In the future, these compounds could also be useful as antibiotics in medicine.” Following the discovery, researchers at RMIT University began testing methods for purifying the compound and are planning to include it in experimental products. They look forward to working with many potential industry partners to further develop food technology. This work was supported by a PhD scholarship from the Indonesian Education Foundation (Indonesian Ministry of Finance), awarded to Dr. Parlindungan. Instructions for making fresh melted cheese cake Freshly melted cheesecake can be easily made at home. Housewives can show off their baking skills with familiar ingredients.

Lemon prices fell sharply due to limited exports, mainly domestic consumption and a sharp increase in supply In the Mekong Delta, the price of vegetables and fruits also continued to maintain a slight price momentum, with bok choy 10,000 VND down 2,000 VND/kg, lettuce 11,000 VND down slightly 1000 VND/kg, scallions 20,000 VND/kg, white radish 12,000 VND/kg, spinach 10,000 VND/kg, cucumber tubers 15,000 VND/kg, a slight decrease of 1000 VND/kg, chickpeas 12,000 VND/kg, cowpeas 12,000 VND/kg… Fruit continues to keep prices low. Specifically, grade 1 green-skinned pomelo costs VND 22,000/kg, grade 2 costs VND 18,000/kg, jackfruit 8000/kg, old bananas VND 6,500/kg, bitter gourd 60,000 – 70,000 VND/kg, longan 60,000 VND/kg… Particularly, the price of lemon continued to fall sharply, in many localities in the Mekong Delta, the price of lemons decreased by more than 50% compared to about 2 months ago and is at the lowest level in many years. Currently, the price of seedless lemons and limes is sold by farmers in Can Tho city and neighboring provinces such as Hau Giang, Vinh Long, etc. to traders and collectors at only 4,000-5,000 VND/kg; and paper lemons cost about 6,000-7,000 VND/kg. Seafood prices continued to remain stable. Farmed snakehead fish is 48,000 VND/kg, white fish is 38,000 VND/kg, white fish is 34,000 VND/kg, giant freshwater prawn is 240,000 VND/kg increase, tilapia is 32,000 VND/kg, red tilapia is 43,000 VND/kg , grade 1 eels cost 240,000 dong/kg, grade 2 eels cost 180,000 dong/kg, farmed frogs cost 55,000 dong/kg… The price of live pigs remained stable at 68,000-70,000 dong/kg, but the price of meat at retail markets decreased. tends to decrease due to slow purchasing power. Specifically, pork leg 110,000 – 12,000 VND/kg reduced 10,000 VND/kg, bacon 125,000 VND/kg reduced 5000 VND/kg, lean pork 140.00 VND/kg decreased 10,000 VND/kg. Price of live duck is 54,000 VND/kg, live chicken (industrial chicken) 55,000 – 60,000 VND/kg….

Stay up late watching football, you can order night food delivered to your home at the addresses Zing suggested below. Most matches of the European Football Championship (Euro 2020) take place at 23:00 and 2:00. You can prepare your own late-night dishes or order home delivery. In Ho Chi Minh City, there are many late-night eateries with a variety of foods. Here are 5 addresses with different dishes you can refer to and order home delivery to sip, watch late night football with your family. The Italian restaurant in Thao Dien area (District 2) accepts orders from 5pm to 1pm (Monday-June 6). On Saturday and Sunday, the restaurant accepts orders in 2 time frames, from 11-15h and 17-23h. Here serves Italian flavor dishes, each dish ranges from 100,000-400,000 VND. If you’re cheering for a team from the boot-shaped country, you can order food at this restaurant when watching the match between Italy and Wales on June 20. You can choose from appetizers with beef carpacio (raw beef slices, rocket, crispy bacon, truffles, parmesan cheese and lemon sauce), caprese salad (mozzarella cheese, tomatoes, olives, basil leaves, cheese) parmesan and olive oil), a portion of lambchop (grilled lamb chops with balsamic vinegar, served with french fries), crab risotto (Italian rice with crab, seafood sauce and green onion), pizza and pasta of your choice. This portion is enough for 3-4 people. Diner M. Trung shared: “I used to order food at the restaurant through a delivery app because I saw a discount code. I don’t see many addresses to ship pizza at night. The food here is packed quite carefully. However, , the delivery time is long, I ordered at 11 pm, it took about 50 minutes to receive the food”. Diner Mai Mai commented: “The pizza here is wood-fired, so you don’t get bored. The cold cuts are full. However, the half-half pizza has a fixed price of 300,000 VND / piece, not the price of each type like like this. some other shops”. Diners can order from one of two locations in Nguyen Thai Hoc (District 1) and Nguyen Thi Thap (District 7). The shop accepts orders from 11am to 3am the next day. Chivago specializes in Korean-style fried chicken and kimchi-flavored dishes. The chicken menu here is diverse with about 22 different types. The sauces are also quite diverse from garlic sauce, orange sauce, galbi sauce, sweet sauce, onion sauce to chili sauce. A customer who ordered here said that the chicken wings with orange sauce and fried chicken wings with soy sauce were delicious, the chicken coating was crispy, soaked in the sauce, the chicken was soft, not crumbly. Meals are packed in clean boxes. “Besides fried chicken, I ordered more potatoes and salad. The potatoes were not crispy, maybe due to shipping, the salad was nothing special,” this diner added. If you’re looking for a side dish to go with your beer, you can try the fried/fried chicken gizzard and super crispy chicken skin here. This steakhouse accepts orders until 2pm at the latest. Diners can order food at One Steak on apps or call each establishment directly. 3 branches of the restaurant in Thang Long (Tan Binh district), Lo Sieu (district 11) and Nguyen Gia Tri (Binh Thanh district). The meals here are packed in simple paper boxes, the meat is pre-cut into small pieces. You can also ask the restaurant to leave the steak whole. In addition to steak, the restaurant serves a variety of dishes suitable for home football viewing such as spicy salmon noodles, rice cake with cheese, smoked sausage, chicken with cheese… Diner Nhung Mai commented: “Fast delivery, clean and well-packaged. The dishes here are seasoned to suit Vietnamese taste. One minus point of the shop is that the wrong sauce is delivered to the customer. I ordered beef. lemongrass sauce but delivered with pepper sauce”. Seafood is also a good choice for a late night football party at home. This address accepts orders until 3pm at the latest. The restaurant specializes in serving snacks, grilled foods and seafood. According to the restaurant’s suggestion, the 9-course snail tray is chosen by many diners. A tray of salted and pepper crab claws, Thai steamed clams, sauteed coconut snails, scallops with onion fat, golden coffee and spinach nails. In addition to seafood, the restaurant has other dishes such as salad dressing with vinegar oil, grilled pork chop, beef with salted egg sauce… I ordered here at 1am and got my food in 20-30 minutes. Meals are served in styrofoam boxes, still hot. Because it is a popular restaurant, the packaging is not picky, the taste of the food is still guaranteed. I ordered 9 dishes of snail tray but the portion was quite small compared to the price. If you are looking for hot food while watching football late at night, you can choose dumplings. This dumpling shop accepts orders until 1 o’clock at the latest. Sausage (mixed dumplings) is a dish that many diners order. Each part consists of dumplings, squid soaked in ash, vegetables, pork skin, filled with broth. Before the epidemic, I often visited the restaurant and enjoyed dumplings with noodles and dried dumplings with oyster sauce. The dishes are quite full, the price is about 65,000-70,000 VND. Home delivery meals are packed in plastic and styrofoam boxes, not eye-catching but clean. I ordered slow cooker and fried dumplings. Raw vegetables served with fried dumplings are slightly wilted due to being placed in the same hot container. The portion is large, and the fried dumpling dipping sauce is just right.

A pub in Hanoi in 1991. “This place has fresh pig’s blood eaten with chopped intestines, herbs and peanuts for breakfast,” said photographer Hans-Peter Grumpe. Photo: Hans-Peter Grumpe / Hpgrumpe.de. Morning noodle shop on the sidewalk of Hanoi’s Old Quarter, 1992. A crowded restaurant in Dong Xuan market area, 1992. Uncle fan skewered on the sidewalk of the old town, next to the sign “Bii Hoi 1,600 VND”. Outside a restaurant “rarely cooked beef noodle soup”, 1993. A bowl of beef noodle soup in Hanoi at this time costs about 2,000 VND. Bustling scene in an evening beer hall. A boy selling fried doughnuts on the banks of Hoan Kiem Lake, 1991. This boy wearing a bread basket walks around the lake in search of diners, 1992. An ice cream shop with a styrofoam container on a bicycle, 1992. The box is covered with an Anlaco fertilizer sack. Street vendors in Hanoi’s Old Quarter, 1991. Dried ca cuong is hung in front of a shop selling ca cuong at 17 Cha Ca street. Ca cuong essence is used to make fish sauce, 1992. Cyclo carrying beef bones, materials used to cook pho, 1992. Invite readers to watch the video: Old Hanoi Girls’ School | VTV24.

Produced | Sohu Technology

Author | Yin Lina

In the morning of June 9, Youxian submitted its prospectus every day, formally sprinting for the IPO of US stocks.

The Daily Fresh Food Plan uses “MF” (abbreviation of the English name MissFresh) as the stock code and is listed on the Nasdaq. The tentative maximum fundraising amount is 100 million US dollars, and it launches an impact on the “first share of fresh food e-commerce” .

Daily Youxian is an old player in the “fresh food e-commerce” track. Because of the extremely high loss rate of this track, but it can also harvest huge traffic. Therefore, in the 6 and a half years of its establishment, Daily Youxian has witnessed the fall of many opponents and ushered in batch after batch of new ones. Players, and at the same time, need successive financing to replenish “ammunition.”

Nowadays, the competition in the “vegetable selling” business has become fierce. Internet giants such as Meituan Optimal, Orange Heart Optimal (under Didi), and Duoduo Maicai (under Pinduoduo) have entered the community group buying, and there are also from Dingdong Maicai and Meituan The opponents of buying food equivalent to the “pre-warehouse + delivery model” are developing rapidly. After the tide of bankruptcy of fresh food e-commerce, the track has become hot again. For Daily Fresh Food, this is a good thing, but it is also a challenge.

Performance dismantling: losses have narrowed significantly, and performance costs accounted for about 1/4 of revenue

From the performance point of view, from 2018 to 2020, the daily revenue of Youxian was 3.55 billion yuan, 6.0 billion yuan and 6.13 billion yuan.

2019 is a year of rapid development of Daily Fresh Food. This is not difficult to see in the “69% year-on-year increase in revenue”.

This is a year of daily excellence and freshness. One example is the large investment in technology and content. For the whole year of 2019, the daily cost of Youxian on technology and content was close to 4.7 billion, an increase of more than 100% compared to the previous year. At the same time, with the expansion of business scale, Daily Youxian has also increased its costs, performance costs, and administrative expenses, but has decreased marketing expenses.

Entering 2020, with more and more players pouring into the fresh food e-commerce track, the daily revenue of Fresh Fresh has only gained a small increase, from 6.0 billion to 6.13 billion. However, compared to the opponent’s strategy of trading losses for growth, Daily Youxian’s losses have significantly narrowed in 2020. The net loss has dropped sharply from 2.91 billion yuan in 2019 to 1.65 billion yuan in 2020, a drop of up to 43.3%.

In terms of cost control, Daily Youxian’s gross profit margin has increased from 8.6% in 2018 to 19.4% in 2020. Specifically, in the case of basically flat revenue, the daily operating costs of fresh fresh products have dropped by about 10%, and direct sourcing of commodities may be the main reason for the decrease in costs. Last year, Liu Zhidan, vice president of Daily Fresh Food and head of the Commodity Center, once said that the proportion of direct sourcing of commodities is close to 80% of the target, and that direct sourcing can further reduce costs by more than 10% compared to land sourcing.

In addition, Daily Fresh Food has also reduced various expenses to a greater extent. Among them, performance expenses fell by 14% year-on-year, marketing expenses fell by 20% year-on-year, and administrative expenses fell by 21%, all of which are manifestations of improved operational efficiency.

Among the various expenses, the daily excellent fresh flowers has the highest proportion of the cost of contract performance. From 2018 to 2020, daily Youxian’s performance costs were 1.24 billion yuan, 1.83 billion yuan, and 1.58 billion yuan, accounting for 34.9%, 30.5%, and 25.7% of the company’s current operating income, respectively, a significant decrease.

Since Daily Youxian launched the heavy asset model of pre-warehouses, discussions on performance costs in business analysis have been heated. Since the initial investment has become an established fact, how to increase the customer unit price to cover the cost has become a key concern of Daily Fresh. As of now, the daily average customer unit price of fresh pre-warehouse real-time retail is 94.6 yuan. According to its prospectus, this is currently the company with the highest unit price under the pre-warehouse model.

However, in the field of “selling vegetables”, compared with the previous high-investment pre-warehouse model, the current capital’s most favored model is the light asset model of community group buying, which is an appointment order + self-request. In this track, there are also Internet giants such as Meituan, Pinduoduo, Didi, and JD.com.

From a geographical point of view, the competition between Daily Fresh and the current popular community group buying is not a head-to-head competition.

Daily Youxian’s main battlefields are distributed in four regions: North China, Central China, South China, and East China. They are mainly first-tier or new-tier cities. Cities such as Beijing, Shanghai, Guangzhou, Shenzhen and Hangzhou are involved. Among them, North China is a key area, and only Beijing City The number of front positions has reached 1/5 of the total.

As for community group buying, as of the end of last year, Didi’s community group buying companies such as Orange Heart, Meituan, Duoduomai, Xingshengyou are still developing in second-tier cities, such as the Hunan and Hubei provinces in central China and the southwestern region. Mainly in Sichuan. However, after nearly half a year of development, as of the end of March this year, Meituan Optimal has stationed in more than 2,600 cities and counties across the country, basically completing national coverage. According to data from Everbright Securities, in April this year, Duoduo’s business coverage has covered about 1,800 counties.

Compared with the rapid expansion of community group buying, Daily Youxian appears to be more cautious in Kaicheng, but it also avoids the problem of further expansion of losses. As of March 31, 2021, Daily Youxian has established 631 front-end warehouses in 16 cities in China, and has accumulated more than 31 million trading users.

Financing story: Xu Zheng and his “100 billion” goal

Compared with the boring research on revenue, contract performance, and supply chain, the daily financing story of Youxian is more interesting.

Behind this fast-growing company is Xu Zheng, who was recommended to the University of Science and Technology of China at the age of 15, and became the youngest general manager of Lenovo’s business department in China at the age of 28. In the 30th year of his establishment, he took the initiative to ask Ying to transfer to Jiawo, abandoning the seemingly high-end business of “selling computers” and moving to the field to study “selling fruits”. Three years later, in 2014, he founded Daily Youxian.

According to incomplete statistics, Daily Youxian has completed 10 rounds of financing, with a cumulative total of more than 11 billion yuan. In the second half of last year alone, Daily Youxian completed two rounds of financing with a total of more than 5 billion yuan. And its investors are also from top VCs, well-known companies and local governments.

Among them, Tencent has invested in 5 consecutive rounds, and Xu Zheng’s old club Lenovo has also participated in the C round of investment. In terms of capital, Daily Youxian’s shareholders include ICBC International, CICC Capital, and Goldman Sachs. At the same time, state-owned assets such as Suzhou Changshu Government Industrial Fund, Qingdao Guoxin, Qingdao Municipal Government Guidance Fund and other local government funds also appeared on the list of investors.

Despite this, Daily Youxian has also encountered the darkest moments in its development. In the most difficult moment of financing, Xu Zheng used all of his real estate mortgage loans to prepare for the company to invest all of his belongings.

Look at the shareholder structure of Daily Youxian. In the management, Xu Zheng, the founder and CEO of Daily Youxian, holds 15.3% of the shares and has 74.1% of the voting rights. In addition, the company’s CFO Wang Jun owns 2.2% of the shares and owns 0.7% of the voting rights; the company’s COO Sun Yuan owns 1.3% of the shares and 0.4% of the voting rights.The directors and the company’s management hold a total of 20.2% of the shares and 75.6% of the voting rights

Among the external shareholders, Xiamen Daily Youxian Equity Investment Partnership (Limited Partnership), with a Qingdao state-owned background, holds the highest share of 8.7%, with 2.7% of the voting rights. According to the total investment of 2 billion yuan in Qingdao’s state-owned assets, as of December last year, the daily valuation of Youxian was around 23 billion yuan.

In addition, Image Frame Investment of Tencent Holdings holds 8.1% of the shares and 2.5% of the voting rights. Genesis Capital holds 7.2% of the shares and has 2.2% of the voting rights. In addition, Zeng Bin, the other founder of Daily Youxian, holds 5.5% of the shares and 0.3% of the voting rights.

The number of “hundred billions” is constantly mentioned in the financing stories of various stages and different versions of Youxian Daily.

In June 2019, Daily Youxian and Tencent jointly held a huge smart retail conference. It was at this press conference that Xu Zheng proposed for the first time the goal of growing into a “hundred billion” scale fresh food retail platform.

Daily Youxian’s latest financing occurred on December 9th last year, and it is also the largest strategic investment of fresh food e-commerce in the local area so far, with a total amount of 2 billion yuan. In this financing conference from the Qingdao government, the perspective of Daily Fresh Food is not limited to the “100 billion” track of “selling vegetables”, but involves the four “100 billion” of ecological chain, finance and technology.

Among them, the ecological chain is mainly undertaken by Sansheng Venture Capital, a fund of Daily Fresh Food, which mainly includes the five aspects of the upstream vegetable industry, dairy industry, fruit industry, fishery and meat industry. Guo Qi, the founding partner of Sansheng Ventures, is also the vice president of Daily Youxian. In his opinion, the cultivation, breeding, and processing of agricultural products are actually extended to deep processing and high added value, from agriculture to industrial products. Conversion.

Finance is mainly for farmers, channel merchants, merchants, and users, including four types of entities, including agricultural insurance for farmers, futures trading for channel merchants, supply chain finance for merchants, and consumer credit to users. The first step is to adopt a weekly settlement policy with the head supplier. In the field of science and technology, it mainly includes biotechnology and AI technology. Among them, biotechnology mainly involves the improvement of varieties, while empowering traditional industries.

However, these stories are far from being realized on the eve of listing. At the beginning of the prospectus, Daily Youxian proposed the formula (A+B)*N. A stands for real-time retail in the front-storage mode, B stands for smart food market, and N stands for retail cloud.

Previously, Daily Youxian has developed an end-to-end intelligent system based on a large amount of data accumulation and algorithm optimization-Smart Retail Network (RAIN), covering core areas such as smart supply chain, smart logistics, and smart marketing. Smart food market and retail cloud are new business formats for the B-end extended on this basis.

According to the prospectus, in the practice of smart vegetable market, Daily Youxian will first obtain the right to operate the vegetable market, then renovate the layout of the venue, optimize the combination of merchants and introduce new business formats; at the same time, provide merchants with electronic payment, online marketing, and CRM tools. SaaS service package including business planning; finally, help merchants of smart food market convert offline customers into online private domain traffic, and realize further increase in e-commerce business revenue through online trading platforms.

Up to now, Daily Youxian has signed operating agreements with 54 vegetable markets in 14 cities, and has started operations in 33 vegetable markets in 10 cities.

In the retail cloud business, Daily Youxian will target long-tail small and medium-sized supermarkets as its target customers, providing online and offline omni-channel retail, customer management, supply chain and performance management digital capabilities, and to achieve vertical e-commerce The development path towards platform.

The first-hand vegetable market and the other-hand supermarket, Daily Youxian has set its sights on the wider retail entrance.

But the story is also just a story. Today, Daily Youxian has turned the story of the pre-storage into reality, but Daily Youxian now has to face more capital influx into the track, and more experienced and well-executed companies as its opponents. .

In Xu Zheng’s prediction, the end result of the fresh food market will be the coexistence of multiple oligarchs at the level of hundreds of billions. For Daily Youxian, who is entering the next stage, it may be re-adjusting the fighting posture.

The Japanese have made instant noodles popular all over the world, through their instant ramen. Today, many people around the world consider instant Ramen as a delicious, nutritious and cheap dish. However, once upon a time, instant noodles were considered a “luxury dish” in Japan. Momofuku Ando, ​​the founder of the globally famous Nissin instant ramen brand, created the instant chicken ramen package as a convenience food that could be eaten anytime, anywhere in 1958 – a time when food was still scarce. relatively poor. However, when on supermarket shelves, “Instant Chicken Ramen” has turned into a luxury product, because their price is up to 6 times higher than a pack of fresh Udon noodles. As always, the prison on Rikers Island, New York must always ensure that cup noodles are never “sold out”. This dish is always consumed by prisoners with great speed, partly thanks to meeting all three needs of “delicious, nutritious and cheap”. Nissin noodle company only has two types of noodles “Oriental” and spicy to serve vegetarians. Because other flavors like “Chicken”, “Beef”, or “Shrimp” all contain ingredients of animal origin. According to statistics of the World Instant Noodles Association, China is the country that consumes the most packets of noodles each year in the world. In 2013, this country consumed more than 46 billion packages of noodles. China’s best-selling noodle is Tong-Yi instant noodles. According to a survey conducted in 2000 by the Fuji Research Institute, the Japanese feel most proud of introducing instant noodles to the world. For them, instant noodles are the true symbol of the “Made in Japan” brand, when this dish has been popular around the world. In Yokohama, Japan, there is an entire museum displaying instant noodles called Cup Noodles Museum – the entire space here fully showcases the development of instant noodles over time. If you peel off a packet of instant noodles and arrange all the noodles in a straight line, you will have a super “huge” noodle with a length of up to 51m, equivalent to the length of an Olympic standard swimming pool. However, despite being convenient and affordable, instant noodles have very few micronutrients, so they don’t provide too many beneficial vitamins or antioxidants. Most nutritionists advise people to be cautious and not eat too much instant noodles. Even healthy foods can be unhealthy if eaten all the time, says White, excluding the really healthy ones. Perhaps for many people, instant noodles are a convenient dish that can be eaten all year round. But keep in mind, it is not the main dish and can not be eaten often instead of rice and dishes made from unprocessed ingredients such as vermicelli, pho, vermicelli, wheat, … Please watch the video: Another great Japanese invention. Source: Yan News

Considering that there was not much fresh water and food left on the Faust, the people on the shore had no hope of saving the poor sailors on this ship. The rescue team has changed the search and rescue objective to finding the wreckage of the ship – because given the current situation, there is a high probability that the ship has sunk. Three days after the disappearance, the situation suddenly changed. It was also what happened that day that made the mystery surrounding Faust even more difficult to explain. At midnight on July 25, Spanish maritime authorities received an urgent radio message that a British ship Duquesa had just returned from South America found a small fishing boat in the middle of the ocean. sea. Sailors on board were waving flashlights and begging for help. The sailors on board the Duquesa determined that at that time the ship that sent out the help signal was located at 28º15´ North latitude, 19 kinh45 West longitude, 190km west of La Palma’s position. Duquesa. The rescue team immediately contacted Duquesa via radio and confirmed that the four people they rescued were Ramón, Eliberto Hernández, Miguel and Julio aboard the Faust. According to the captain of the Duquesa, when the Faust was discovered, the people on board were dehydrated, hungry, red in the face and full of anxiety. After drinking soft drinks, food and cigars provided by the Duquesa, the crew almost regained their energy and strength. The captain of Duquesa offered to tow them back to La Palma, but the crew refused. They said that their ship is in good working order, there are no mechanical failures, power problems, as long as they provide enough fuel, food and water, they can continue to return. The place where Faust was found after the first disappearance, about 190 km from the original destination. Hearing what the crew of the Faust said, the captain of the Duquesa felt a little strange, but he did not investigate carefully, because the four crew members in front of him no longer seemed to have any health problems. healthy and they are very alert. After discussing with the crew of his ship, the captain of Duquesa agreed to the request of the other party. They had been in similar distress before and in their experience, with sufficient water and food supplies, these experienced sailors were often able to save themselves and return. Faust was then refueled for the 18-hour voyage, as well as enough food and fresh water for their return journey. Crew members on board the Duquesa observed them heading east and were expected to arrive at La Palma at 19 o’clock that evening. At this time, the people on the island felt very happy because of that, so they rushed to celebrate, preparing a grand banquet for the returning crew members, the wives and children of four members on the ship. is no exception. Crowds wait at the pier. But when the clock reached 19 o’clock, the people on the island still did not see any trace of the ship, but they still encouraged and comforted each other, believing that the Faust ship would soon return to port in this time. Until midnight, many people were still standing on the pier to wait, all that night, the family members of the members on the ship did not sleep but still tried to wait, intense anxiety and fear began to take over. everyone’s heart. The Faust was saved, but never returned, so where did they go? The name Faust is also a very popular story in Europe. The story goes that Faust was a scholar, an astronomer, a doctor, and an alchemist. He was so hungry for knowledge, that he began to study magic to satisfy his curiosity about all things. Realizing this, one day, Mephistopheles – the demon of hell – appeared before Faust and made a deal: Mephistopheles would serve Faust on earth for a while, doing everything Faust asked. Until Faust comes to a moment where he wants to live forever in that moment, he will die, and Faust’s soul will have to serve Mephistopheles in hell. Mephistopheles’ first job with Faust was to impress Gretchen, the neighbor Faust loved. With the help of Mephistopheles, Faust used his treasures and possessions to win the hearts of the whole Gretchen family. Later, Mephistopheles also caused the deaths of members of Gretchen’s family, to bring Gretchen closer to Faust. Eventually Gretchen became pregnant with Faust. Gretchen’s brother knew about it, and challenged Faust to a duel. With Mephisto’s aid, Faust kills Gretchen’s brother. Knowing this, Gretchen threw the infant into the river. She was later sent to prison for murder. When Faust arrives at the prison and uses Mephisto’s powers to save Gretchen, she refuses. When Faust left the prison, a voice came down from heaven, that the girl’s soul would be saved. Faust continued to use Mephisto’s service to travel the world, possessing all the riches, knowledge, and power of the world. However, the ending of the story is very unclear. There are several versions, Faust is saved by God, the soul goes to Heaven. There are also places where it is said that Faust must obey the agreement and go to hell to serve Mephistopheles

To travel to a place, in addition to enjoying the beautiful natural scenery and tasting authentic specialties, you must also understand the local ethnic culture. There are two most effective ways to understand the culture of a place. One is to go Local museums can efficiently understand the local culture through graphics, video, physical objects and other systems; the other is to go to the local to watch a wonderful performance. Going to the museum is because the local culture and history experts have systematically sorted out the local culture, so it is simple and efficient to understand; while going to the performance, it is through the way that the audience can accept, while enjoying the visual feast, unknowingly Have a general understanding of the local culture in a way that you like to hear and hear. The difference between the two is that museums are relatively boring and need to be actively understood. The advantages are also obvious, that is, the cost is low, and even many museums don’t even need tickets; and the wonderful cultural performances are also carefully selected by the artists. The design is to arrange all local history, culture, customs, and important figures. The audience only needs to sit there and enjoy the visual feast presented by the actors. It is more entertaining and viewing than the museum, and it can also shoot beautiful blockbusters. , So it is also deeply loved by people. It is for this reason that whenever I go to a city, as long as I have time and conditions, I will go to local museums and watch local live performances. This is undoubtedly a great help for understanding a city. Let us The shared articles are also more readable. During the self-driving trips in Sanjiang, Liuzhou, in addition to visiting the major Dong villages, we also visited the Sanjiang Dong Museum and Sanjiang Dong Painting Museum. We also went to the famous Dongxiang Bird’s Nest to enjoy a wonderful Dong ethnic customs. Live performance-“Sit Sister”. Before I went to Sanjiang, a friend recommended to me “Sit Sister”. He said that this is China’s first large-scale live performance with Dong style as the theme. I have seen some Dong people before during the Dong Year in Liping, Guizhou. Singing and dancing performances, but at the time I always felt uncomfortable, so as soon as a friend recommended, I included “Sit Sister” into our schedule. The drama “Seating Girl” was the first night we went to Sanjiang. It skillfully combined the rich traditional cultural elements of the Dong people in Sanjiang area (such as architectural culture, farming culture, costume culture, Yege culture, Sheng dance culture). , Wedding custom culture, etc.) combined with the top domestic stage art and modern sound and light technology to form a gorgeous real-life drama. At the performance site, the majestic 360-degree circular stage, the majestic and solemn Drum Tower of Dong Township, the mysterious and colorful stilts, the misty waterfall, the sparkling Crescent River, the primitive and simple waterwheel, the picturesque and picturesque Drum Tower Singing and dancing, handsome boys, as well as girls with clever hands, golden voices and jade throats, dressed in colorful costumes, and beautiful as fairies, accompanied by colorful lights and giant LED ladder videos. The folk music and the tender folk dance form a beautiful and passionate dream world, which made the audience and friends full of praise and awe. Among them, the most striking is that “Sit Girl” can travel through time and space without losing its charm. It condenses the original and colorful traditional marriage and love customs of the Dong people on the stage. “Sit Sister”, the fourth watch “The Joy of Breaking Dawn”. On the gorgeous stage, the lights constantly change into various scenes, the charming Dong Village, the tall drum tower, the joyful dance melody, plus different color combinations, blue gives people the tranquility of the night, and the warm red attracts people. People’s reveries, coupled with some emotional brewing, can be described as climaxes and exciting. Many friends may be curious about the concept of sitting sister, why is it called sitting sister? I didn’t understand it at first, so I consulted with local friends. They said that “sitting sister” means “sitting with sister”. It is a unique way for young men and women of the Dong ethnic group to talk about love. Different Dong villages have the sayings of playing in the mountains, walking in the village, and walking the girl. Anyway, you can understand it as falling in love. The whole performance, from walking girls, making trouble with girls, sitting on girls, to the joy of breaking dawn, is step by step, interlocking, and wonderful. Among them, walking girls is the beginning of marriage, and making girls is a kind of entertainment, but also It is a way of courtship, that is, a young man of the Dong nationality goes to sing, chat or play with a certain girl who is waiting for their arrival in groups of embroidered weaving. This is a very happy scene. After making trouble with girls is Zuomei, which is one of the core content of the same name in the performance of “Zaomei”. Zuomei is a further sublimation on the basis of making girls. They cultivate feelings through brotherhood, chatting, and playing games. When a man and woman are in love with each other, they quietly leave the group and go to the village or the field to talk to each other about their love, sitting on a stool with a stool, and sitting on Amei’s lap without a stool (pictured above). The joy of dawn is a Dong wedding ceremony performed by Dong young men and women after their passionate love. The beautiful bride wears noble silver ornaments and gorgeous costumes. At the moment when the sun rises, she reluctantly bids farewell to raising her parents, holding The bridegroom’s hand was accompanied by the best man and bridesmaid to the bridegroom’s house. The next day was a lively and vigorous wedding ceremony. “The Sitting Girl” is worthy of being a large-scale live performance of the Dong nationality with traditional and folk customs. And when we were watching the performance that day, there was a drizzle in the sky, and the stage in the middle of the Dongxiang Bird’s Nest was open-air. These actors actually performed under the rain, but they still showed us a splendid vision. The feast is really touched. If you travel to Sanjiang, I recommend you to visit it.

Chongqing New Century Department Store Chain Management Co., Ltd., Chongqing Yonghui Supermarket Co., Ltd., Chongqing Yipin Hongyu Technology Co., Ltd., Chongqing China Resources Vanguard Life Supermarket Co., Ltd., Chongqing Hema Fresh Network Technology Co., Ltd., Chongqing Carrefour Commercial Co., Ltd., Chongqing 10 companies including Ailian Department Store Supermarket Co., Ltd., Metro Commercial Group Chongqing Liangjiang New District Shopping Center, Chongqing Sam’s Member Store Co., Ltd., and Chongqing Chaolizhi Electronic Commerce Co., Ltd. participated in the event.

At the event ceremony, the person in charge of Chongqing New Century Department Store Chain Management Co., Ltd. read out the “Commitment Letter” on behalf of the participating companies, calling on food operators in the city to take the initiative to make commitments on food safety and epidemic prevention and control. First, strictly implement comprehensive food enhancements. Ten requirements for safety management: strengthen the building of food safety management capabilities, strict employee health management, strict food sales process control, strict implementation of the unqualified food delisting system, strict management and control of environmental sanitation in business premises, strict performance of food safety risk prevention responsibilities, and continuous improvement Improve the food safety traceability system, strictly implement the food safety self-inspection system, consciously obey the management of the supervisory authority, and strengthen self-discipline and industry self-discipline. The second is to strictly implement the six requirements for comprehensively strengthening the prevention and control of the new crown pneumonia epidemic: continue to implement epidemic prevention and control measures at business sites, strengthen the management of imported cold chain food workers, fully implement nucleic acid testing and preventive disinfection measures, and strengthen imported cold chain food information Filing, strict implementation of the “three specials” management (that is, the purchase of imported cold chain food special channels, storage in special areas, and sales in special areas), and the “four must not” (that is, no business without inspection and quarantine certificate, nucleic acid test certificate, Sterilization certificate, imported cold chain food from Yushou source code).

The relevant person in charge of Chongqing Yipin Hongyu Technology Co., Ltd. made a statement on behalf of the participating companies. Said that they will resolutely fulfill their commitments and actively cooperate with relevant functional departments in the prevention and control of imported cold chain food epidemics, so as to achieve both production and operation and epidemic prevention and control.

The person in charge of the Food Business Department of the Municipal Market Supervision Bureau requires the participating food chain business enterprises to further improve the food safety management system, refine the food safety management measures and epidemic prevention and control measures, and implement each commitment one by one.

He said that the person in charge of each enterprise must tighten the food safety string at any time and put food safety first. At the same time, food business enterprises should increase self-inspection of weak links in management, especially the links and varieties that are prone to problems, increase the frequency of self-inspection, and take effective measures in time for hidden food safety hazards discovered through self-inspection. eliminate.

It is necessary to further improve and improve the food safety management system and implement it. In particular, it is necessary to strictly implement the food purchase inspection record system, food safety self-inspection system, and unqualified food delisting systems, disclose relevant food purchase inspection information in a timely manner, and take the initiative to introduce good food into the market Quality access, minimizing the hidden dangers of food safety risks.

In addition, food business enterprises have further strengthened the prevention and control of imported cold chain foods. Organize practitioners to conduct nucleic acid testing and vaccinate new coronary pneumonia vaccines as required. Purchasing and operating imported cold chain foods must strictly check the quarantine certificate, the nucleic acid test certificate, the disinfection certificate and the source code. Anything without the above “three certificates and one code” shall not be marketed. It is strictly forbidden to purchase and operate imported cold chain foods from unknown sources, and strictly implement the requirements of special channels for purchases, storage in special areas, and sales in special areas. It is necessary to cooperate with relevant departments to carry out the nucleic acid testing of imported cold-chain food, and disinfect the outer packaging of imported cold-chain food as required. Producers and operators engaged in the business of imported cold chain foods must follow the prevention and control requirements and standardize the use of the “Yu Traceability” imported cold chain food traceability management platform to realize the full chain information traceability management of imported cold chain food in our city.

Upstream news reporter Yan Wei

Shea butter, also known as shea butter, is an essence extracted from the fruit of the shea tree. People in Africa often harvest this fruit, then clean, separate the pulp of the fruit and process it to create shea butter. This type of butter has many different substances such as solid, gel, .. – depending on the purpose of use, people will process it accordingly. Usually, shea butter in its pure form will be used more. Because this is the state in which this butter retains most of the minerals and vitamins. This type of food has the main effect of beautifying and smoothing the skin, adding moisture, vitamins and minerals to the skin. Therefore, shea butter is considered as a “panacea” in modern cosmetic ingredients. Shea butter is a product extracted from the nut of the shea tree Nutritional composition of shea butter According to the United States Department of Agriculture, in 100 grams of shea butter provides up to 882 calories and 103 grams of fat. About half of this fat content is analyzed as healthy, healthy fats. In addition, shea butter is also rich in vitamins A, E, F, and K – that is why it is widely used in the beauty industry. When used in cooking, you should only use about 1 tablespoon (equivalent to 13 grams) per day to ensure health does not experience negative effects. Health benefits of shea butter Not only adding essential nutrients to the skin, shea butter also brings many “miracle” benefits to human health, specifically as follows: Provides moisture to the skin Thanks to the rich amount of minerals and vitamin E in shea butter, the skin will be fully moisturized. A healthy and vibrant skin must be moisturized from deep within. Shea butter with maximum moisturizing mechanism, replenishing the full amount of water and minerals will help the skin stay plump and smooth. Skin Recreation Without essential minerals, the skin will become rough, rough and lifeless. Especially, for women of aging age, it is extremely necessary to pay attention to skin health. When using shea butter as a beauty ingredient, women’s skin will gradually be rejuvenated, the process of regeneration of the aging cell layer will take place to produce new cells, thereby helping the skin to be smooth and bright. more glossy. Shea butter is an important ingredient in some cosmetics Gentle, suitable for all skin According to the research of cosmetic experts, the ingredients in shea butter are not only beneficial for health but also especially safe and benign for all skin types. For girls who have sensitive skin, easily irritated by chemicals in cosmetics, using shea butter to nourish the skin is the best choice. Prevent bacteria and acne Every day, the skin is exposed to a large amount of dirt, bacteria from the environment and polluted air. These impurities stick to the surface of the skin, causing clogged pores and producing acne, hidden acne, etc. Therefore, besides cleaning the skin and exfoliating every day, you also need to nourish it. skin to have a healthy skin, prevent acne agents. Not only a comprehensive skin care solution, cosmetics from shea butter are also effective in reducing the amount of oil on the skin. Safe sun protection Shea butter has a sun protection index, which prevents UV rays is estimated to be around SPF 3+. With such a content of sunscreen essence, this material will be the perfect solution to protect the skin from the harmful effects of ultraviolet rays from the sun. Moreover, thanks to the moisturizing ability of this material, your skin will not burn, darken even when exposed to sunlight for a long time. Soothes skin damage For insect bites or bruises, scars left by acne, shea butter is the “savior”, helping smooth skin again. The ability to soothe the skin of avocados comes from the content of fatty acids that are used to produce collagen, nourishing the skin from deep within. From there, the wounds on the skin will gradually be restored, and at the same time limit the scarring process on the skin, giving you smooth, flawless skin. Prevent skin diseases Some common types of dermatological diseases such as dermatitis, redness, allergies, etc. all have the same cause as inappropriate skin care. However, when using home beauty solutions with shea butter or using cosmetics from this ingredient, women will limit the risk of having the above skin conditions. Because, this type of avocado can provide all the necessary vitamins such as vitamin E, vitamin C, vitamin B, …, collagen and many other essential fatty acids. Helps relieve joint pain In shea butter oil contains a significant amount of pain relievers. Researchers, drug makers have applied this property to produce topical creams to reduce osteoarthritis pain. At the same time, the nutrition from this type of butter also helps to provide lubricant for the joints, helping the patient to move more flexible, thereby avoiding the risk of fractures and fractures when accidentally falling. Shea butter in its raw form Note how to use shea butter Shea butter is not only used to refine into skin care cosmetics, but it is also used to prepare delicious and nutritious dishes. This food contains a lot of oil, so you can completely replace cooking oil with shea butter to make the dish more greasy and richer. This type of butter has a delicious, fatty taste, so it is very suitable for stir-fried, steamed, and soup dishes, etc. Even vegetarian salads with vegetables, tubers, sweet fruits as well as sandwiches for breakfast. Shea butter can be added for a fuller taste experience. If you are a lover of vegetarian dishes but are still wondering about this type of butter, you can safely use it because shea butter is extracted from 100% natural. Cooking dishes with these ingredients will help your family both have delicious meals and maintain a healthy lifestyle. People often use this type of butter instead of cocoa butter Shea butter has many uses in health and beauty care, so it is widely applied in the pharmaceutical and cosmetic industry. In addition, women can add this food to their family meals to get more nutrition from shea butter, and at the same time maintain a healthier, more scientific diet. In case you have a history of allergies, consult your doctor before eating shea butter or using food products to limit health risks. However, to maintain youthful beauty, there is nothing better than hard work and regular exercise. This is the only way to help your body stay firm, your skin is always full of vitality and moreover slows down the aging process.

Check the supermarket merchandise.

In this operation, the emergency office of Xiaoxi Town established a retrospective account for fresh products for the first time, and conducted investigations from live animals-slaughter-transportation-trading, etc., to achieve a clear foundation and a clear situation; all supermarkets are required to establish import In the cold chain food waiting area, all foods shall be put into the warehouse after passing the inspection. Imported cold chain food shall be stored separately and marked with the imported cold chain food label in the warehouse area. The entry and exit of the warehouse must be registered in time. The new mechanism of tracing the ledger ensures that the health of food starts from the root.

Check the fresh food.

Up to now, a total of 6 restaurants, 6 supermarkets, 2 freezers and 1 farmer’s market have been investigated. In the next step, Xiaoxi Town will continue to increase joint law enforcement and supervision of food safety, eliminate problem food at the source, eliminate hidden dangers, and build a healthy and orderly food safety environment.

Source: Red Net

Author: Sun Yu

Editor: Yang Shu

This article is an original article by Hunan Channel. Please attach the link to the original source and this statement for reprinting.

Link to this article: https://hn.rednet.cn/content/2021/06/11/9526704.html

The United Nations Department of Economic and Social Affairs tweeted: “Today, we cherish the memory of a true food hero. Chinese scientist Yuan Longping has freed millions of people from hunger by breeding the first hybrid rice variety. He died today, at the end of the year. 91 years old, but his legacy and mission to end hunger will continue.” Singapore’s South China Morning Post published a report entitled “People pay tribute to Yuan Longping who helped China get rid of hunger”, and mentioned that the United Nations praised Yuan Longping for his contribution to food security and poverty eradication. Japan’s “Nikkei Asian Review” issued an obituary for Yuan Longping. The article stated that for more than half a century, Yuan Longping has been committed to the research and development of rice breeding in order to increase food production and has made great contributions to solving China’s food problems. The “New York Times” published a long article reviewing Yuan Longping’s life, saying that “the high-yield hybrid rice he developed in the 1970s has greatly increased the output of Asia and Africa and saved countless lives.” “Yuan Longping’s research has made him A national hero, he is also a symbol of China’s pursuit of science.” The Associated Press reported that Yuan Longping and his team have cooperated with dozens of countries and regions around the world to solve the problems of food security and malnutrition. The hybrid rice developed by Yuan Longping “helped feed our world”. The Associated Press also reported on Yuan Longping’s contributions in his later years. “Even in his later years, Yuan Longping did not stop researching. In 2017, he cooperated with the Hunan Academy of Agricultural Sciences to cultivate a low-cadmium indica rice for areas suffering from heavy metal pollution. , Which reduced the cadmium content in rice by more than 90%.” The British “Independent” stated: “The high-yield rice varieties he developed have helped feed people all over the world.” The “Independent” also cited information from the World Food Awards, the highest international honor in the field of agriculture, as Yuan Longping’s The work helped China realize the transition from food shortage to food security within 30 years. The German “Daily News” praised Yuan Longping and said: “Ensuring that people all over the world can eat has been Yuan Longping’s main goal for decades. In China, this goal has been basically achieved, and now the agricultural scientist who died at the age of 91 The research done has made a significant contribution to this. Since the early 1970s, the special rice varieties cultivated by Yuan and his research team have significantly improved food yields.” The “Daily News” also mentioned that in 2018, Yuan Longping said in an interview with German Television One (ARD) that all of this stemmed from his “dream of enjoying the cool under the sun”. He told reporters: “In this dream, We saw huge rice, the ears were as luxuriant as a broom, and the rice grains were as big as peanuts. We lay under these huge straws to enjoy the cool.” According to the report, by the early 1970s, most biologists in the world He agronomist believes that hybrid rice breeding is not feasible. But Yuan Longping used his research to prove to the world that it can be successful, and became a scientific hero in China because of hybrid rice. Source: Science and Technology Daily

Products from the natural world are very benign but you still need to test on a small area of ​​skin before using to avoid allergies. Here are the foods you can use to take care of your hair. 1. Egg whites Eggs contain a lot of protein, eating eggs regularly will help you maintain healthy hair. Using a hair mask made from eggs will help prevent hair loss, hair breakage, repair damaged hair and promote new hair growth. Method as follows: Separate the whites from 2 eggs, add 2 tablespoons of coconut oil. Whip the mixture and apply it to damp hair. Leave the mask on for 20 minutes and then wash it off with cool water. 2. Aloe vera Aloe vera is very good for oily hair, curly hair, brittle hair, dry hair. Aloe vera has the effect of moisturizing the hair, making it strong and reducing hair loss. How to do it: Mix 2 tablespoons of aloe vera with 1 tablespoon of olive oil. Apply the mixture to the hair from the middle to the ends, then apply to the scalp. Keep the mask for 30 minutes and then wash your hair. 3. Avocado Avocados contain natural oils, healthy fatty acids, vitamins and minerals that can nourish hair and prevent hair loss. It is especially beneficial for dry hair. Method as follows: Mash 1 avocado. Add 1 tablespoon rosemary oil and 1 tablespoon coconut oil. In another bowl, beat 1 egg yolk. Mix all the ingredients together and apply to your hair. Leave the mask on for 10 to 20 minutes, then wash your hair. 4. Coconut oil When hair gets wet and absorbs extra water, hair can experience structural changes that make it more susceptible to damage. You can apply coconut oil before shampooing to prevent your hair from absorbing too much water. You can also apply the oil after showering, your hair will be softer and less prone to breakage. 5. Bananas The silica in bananas can help the body produce more collagen, making hair thicker and stronger. How to make a banana mask is as follows: Mash 1-2 bananas, add 1 tablespoon of coconut oil. Mix until a smooth mixture is obtained. Apply the mixture to your hair and leave it on for 10 to 15 minutes, then wash it off. 6. Oatmeal Porridge Oatmeal contains a lot of fiber, which can moisturize the hair, promote hair growth, make hair thicker. How to make the mask is as follows: Put 3 tablespoons of oats in a bowl, add 1/2 cup of milk, 1 tablespoon of coconut oil and 1 tablespoon of honey. Mix it all together and apply to dry hair, while massaging the scalp. Keep the mask for 30 minutes and then wash your hair. 7. Honey Honey is packed with vitamins and minerals, and has antioxidant properties, so it can add moisture to dry hair, limit breakage, and make hair healthier in general. Here’s how to make the mask: Mix 1/2 cup honey and 1/4 cup olive oil in a bowl. Microwave the mixture for 20 seconds. Stir again and let cool. Apply the mixture to the hair starting from the scalp and massage. Wear a shower cap and leave the mask on for 30 minutes. Then wash off the mask with shampoo. 8. Green tea Green tea can reduce hair loss and promote hair growth. You can ‘take in’ its antioxidant properties by drinking it or using it as a hair conditioner. How to do it: Pour boiling water into a cup with 1-2 green tea bags. Wait until the water is warm or completely cooled. Wash your hair and rinse with green tea water when you’re done showering. 9. Rice water Rice water can strengthen and repair damaged hair, while protecting hair from future damage. Method as follows: Wash and filter 1 cup of rice. Put the rice in a bowl and add 1 cup of water, mix until the water is cloudy. Strain the rice, keeping the water. Leave the water to wash the rice for 12 to 24 hours to release the vitamins and minerals in it. After washing your hair as usual, pour rice water over your hair. Let it sit for 2 to 5 minutes, then rinse. 10. Milk Applying milk to your hair can provide healthy vitamins and proteins, and make your hair stronger and softer. Here’s how: Mix milk, honey, strawberries and bananas together. Apply the mixture with your hands or use a spray bottle (if you make it liquid enough). Leave it on for 20 to 30 minutes, then wash it off.

Digitalization empowers food safety risk management and control. Since 2020, Nanhai District has been continuously optimizing and accelerating the layout. The construction of the food safety risk detection and early warning system has progressed as scheduled, and the detection data has been uploaded and monitored in real time.

Since the launch of the food safety risk detection and early warning system on September 23, 2020, as of March 28, 2021, a total of 450,694 batches of rapid inspection data have been generated and collected, of which 4834 batches of positive suspicious samples were detected, with a suspicious rate of 1.1 %. 19.7 tons of edible agricultural products involving positive batches have all been initiated follow-up disposal mechanisms for harmless treatment and traceability, effectively ensuring the safety of the people’s tongue.

Big data empowers to realize food safety risk management and control in advance

“Food safety” is a core topic of concern to the whole society, and governments at all levels are under “pressure”. The quality and safety of agricultural products and food still have problems such as “difficult supervision, difficult law enforcement, and disorderly competition in the market”.

Focus on Nanhai District. At present, Nanhai District invests millions of financial funds for food sampling inspection every year. A large amount of result data is obtained in daily work. If these data can be used reasonably, centralized evaluation and analysis and unified forecasting and judgment can be carried out. Realize the early warning of food safety risks, and then realize the risk management and control in advance.

Therefore, in order to enhance the effectiveness of food safety supervision, maximize supervision efficiency, optimize supervision costs, and improve the level of food safety in Nanhai District, the Nanhai District Market Supervision Administration has innovated work ideas, proposed big data development concepts, and introduced food safety risk detection in Nanhai District. The early warning system does practical things for the masses.

It is understood that the system conducts centralized evaluation, analysis and unified prediction and judgment on a large amount of random inspection data generated in daily edible agricultural products quick inspection and food supervision and random inspection, establishes a risk assessment management system, and realizes risk early warning and forecasting and pre-control functions.

Currently, the system collects about 4,000 test data every day. The data comes from the 618 edible agricultural products rapid testing points that have been established in Nanhai District, covering farmer’s markets, primary and secondary schools, government agencies, catering centers, hospitals, supermarkets, etc. The detection points are equipped with new pesticide residue detectors, and all pesticide residue fast detectors realize the direct upload of detection results and process data.

The intelligent system uses big data analysis technology to issue early warnings to companies that fail to conduct pesticide residue detection on time and in accordance with the amount, and issue risk warnings to high-risk vegetable varieties and vegetable supply companies.

It is worth mentioning that the system’s early warning and hierarchical disposal mechanism automatically pushes risk warning information to the corresponding supervisors through mobile phone WeChat, SMS and computer terminals, and supervisors activate the corresponding disposal mechanism according to the actual situation. For edible agricultural products that fail to pass the inspection at each inspection point, they shall be removed from the shelves and destroyed in strict accordance with the requirements of relevant laws and regulations. Depending on the discovery of unqualified products, it will initiate traceability joint law enforcement, promptly issue consumer warnings, and list the product or supplier as a key subject of supervision, and carry out relevant investigations to prevent risks.

Continuously optimize and upgrade to ensure the safety of the people’s tongue

Now, when you walk into all the farmer’s markets in Nanhai District, you can see that the market has a testing room. The staff will conduct a quick inspection of the agricultural products on sale in the testing room every morning.

The testing room is also equipped with a pesticide residue rapid detector, which can detect the result data of pesticide residues in just 15 minutes. The detection data has been seamlessly connected to the Nanhai District Food Safety Risk Detection and Early Warning System in real time, and the data will be uploaded to the District Data Coordination Bureau. Through in-depth analysis of food inspection data in the whole district, the regulatory authorities can intuitively understand the high and frequent risks of food safety in different regions and various fields, and formulate relevant policies in a timely manner to make supervision more targeted and efficient, thereby establishing a region The long-term food safety supervision mechanism effectively guarantees “safety on the tip of the tongue.”

Specifically, the first is to promote comprehensively around the “four bases (machines)”. That is, fund + base + institution + mechanism: one is the fund. The source of input is “district and town government + unit + enterprise”, which ensures the normal operation of the project. The second is the base, which is 1+1000, “1” is the regional bureau headquarters system, and “1000” is the construction of 1,000 inspection points. At present, there are 618 rapid inspection points in use, and the target number is 1,000 by the end of this year. The third is the organization, the establishment of district and town leadership structures and work teams, and the establishment of inspection teams, training and guidance teams, and supervision teams respectively. The fourth is the mechanism to establish a series of working mechanisms, such as the positive handling mechanism of the district and township market supervision and management system, the inspector training and education reward mechanism, and the district bureau’s supervision mechanism (verification and spot check mechanism) over the supervision offices, construction sites, and institutions. )Wait.

The second is to improve the level of data analysis. In terms of the implementation of quick inspection and quick processing, the system generates about 3,600 batches of quick inspection data for edible agricultural products every day. Since the new system was launched on September 23, 2020 to March 28, 2021, a total of 450,694 batches of quick inspection data have been generated and collected. Among them, 4834 batches of positive suspicious samples were detected, with a suspicious rate of 1.1%, and 19.7 tons of edible agricultural products involving positive batches. The follow-up disposal mechanism has been activated for harmless treatment and traceability.

In terms of building the legal inspection database, the current legal inspection data import module in the system has been tested, and the data import is in progress. For the newly generated legal inspection data, it is planned to update once a month; for the past data, it will be gradually collected from near to far in time. At the same time, the legal inspection data will be classified and summarized and the analysis module debugging and analysis will be carried out to extract high risks. Industry, high-risk product information.

Food safety affects thousands of households. In the future, Nanhai District plans to add 382 quick inspection points based on the original 618 quick inspection points for edible agricultural products. By the end of 2021, the total will increase to 1,000, covering all the agricultural markets in the district, most schools, nurseries, and institutions. Unit canteens, some key catering companies, food material distribution associations and supermarkets, etc., continue to optimize the food safety risk detection and early warning system. Through in-depth analysis of the quality detection data of edible agricultural products in the whole district, we can understand the high incidence and frequency of food safety in different regions and various fields. Where the risks are, timely formulation of relevant policies to make supervision more targeted and efficient, so as to establish a long-term monitoring mechanism for regional food safety, open up a new situation in the food safety supervision work in the South China Sea, and effectively guarantee the safety of the people’s tongue.

During the event, the detachment placed a display board to publicize the work scope of the Food and Drug Investigation detachment of the Dandong Public Security Bureau and measures to facilitate the people and enterprises, and concentrated on publicizing the effectiveness of combating food crimes and promoting source governance in the “Kunlun” operation of the public security organs in recent years; It also exhibited some of the counterfeit and inferior health care products and all kinds of fake wines that were seized in recent years, and more than 10 varieties, and issued more than 300 food safety information leaflets. The police carefully explained the false knowledge to the people passing by, and accepted on-site consultation from the people. At the same time, publicly crack down on fake reporting calls, publish a batch of typical innovative work cases, call on the general public to actively report and provide clues, fully reflect the role of public security organs through case interpretation, enhance public awareness of prevention, and work with public security organs to crack down on food violations. criminal behavior.

Through this publicity week, the general public has further understood the significance of the public security organs’ efforts to combat food safety crimes, increased the people’s enthusiasm for participating in the fight against food safety crimes and their ability to recognize and prevent counterfeiting, and further unite the community Participating in the joint efforts to support the fight against crime has created a strong atmosphere for the whole society to resist food crimes, and has been highly praised by the masses.

Food of the past Collected vegetables is a concept that includes the synthesis of vegetables that grow in the garden. Basically, cook whatever you want. A few sprigs of spinach, a few tops of amaranth, amaranth, a little water spinach, spinach, jute, purslane, especially when there are a few handfuls of chili leaves… Many people call it the soup of memories. and it is absolutely a “solution” soup when other vegetables are not available. According to the Vietnamese dictionary, the meaning of the word “collection” is only found in the combination of “vegetable collection”. In the North, collected vegetables are usually amaranth, purslane, centella asiatica, spinach, jute… In the South, sage is the common name of a collection of vegetables such as gotu kola, spiny amaranth, purslane, plantain, plantain, coriander, guava leaves, clams, cilantro, cilantro, scallions… According to an article by Dr. Pham Van Tinh, Ph. In Hoang Phu Ngoc Tuong’s literature, the word “treasure” belongs to the collection of herbs, which is wild grass, and “collection” is a collection of many types of vegetables. As for the Hue people, for “collection” is to read the sound camp of “decade” (the ten is ten, implying many types of vegetables combined). Vegetable soup is usually cooked simply, because it is mixed with vegetables, so it has a very unique taste, the strong smell of chili leaves, the sour taste of sam vegetables… Of course, it is a rural dish, so it is never available. face on the guest tray. Now, with the trend of going back to the past, vegetable soup suddenly becomes a specialty, it is raised to a higher level when cooked with crab or mussels, shrimp, fresh shrimp or minced lean meat. Of course, no matter what it is cooked with, it is still a special kind of soup. Nowadays, in Hanoi, there are not many gardens that still have vegetables to collect and pick up every meal. But small markets, mainly toad markets, sometimes come across a few baskets of vegetables for sale for only 5,000 VND/tang, as much as you can eat. Of course, it is not a vegetable that is innocently picked out of the garden and sold, but mixed intentionally. When wild vegetables become a specialty Now in mid-range restaurants, the menu sometimes also has collectible vegetables. Vegetables are sold at city prices. Not only the vegetables that suddenly become a specialty, many wild vegetables such as cilantro are also an example. It is a small grass-like vegetable that once filled the garden. People who have been through the difficult subsidy period often have eaten this vegetable. Vegetables are often used to cook soup or mixed in a bowl of vegetable soup. Along with cilantro, there is also nettles. This is a plant belonging to the eggplant family, so it is somewhat similar to eggplant in terms of both leaves and fruit. If you want to find stinging nettle, just wander along the field, along the road or garden corner in the countryside, it is easy to pick the whole basket. In the past, sturgeon was considered a poor family dish, a vegetable to save hunger in rural areas when economic conditions were still poor, people picked it to eat through meals. And until now, sturgeon is naturally upgraded to a specialty, loved because it is a clean vegetable that grows wild, does not contain preservatives, is both delicious and healthy. Dishes made from sturgeon have been improved and are very diverse such as cooking, sautéing meat, boiling, eating hot pot… However, the most popular is still stir-fried sturgeon with garlic according to the old flavor. The best sturgeon is the newly picked young shoots, giving a sweet, sweet taste. And if the vegetables are just plain cake, when cooked, the taste is a bit bitter. Along with that, there are sam vegetables. This is actually a year-round grass, with many smooth, smooth branches. Purslane grows wild in wet places. Although it is liked by many people to eat and use as a medicine, no one seems to question growing this vegetable. Therefore, it is really a plant that only grows wild. When picking purslane, people usually pick the whole plant, cut off the roots and then wash them, use fresh or dry or dry. Spinach is often boiled or mixed with amaranth rice, which is also a vegetable that grows mainly wild, rarely grown officially. Referring to wild vegetables without mentioning ground ginseng would be a big omission. Ginseng grows wild, the tubers are used as a medicine, the leaves are very cool and a bit like spinach. Ground ginseng is also one of the vegetables, which can be included in the bowl of traditional vegetable soup of the Northern people. Although growing wild, it is not difficult to propagate ground ginseng. Ground ginseng usually flowers purple, if grown on moist soil, the plant grows quite quickly, the seeds are small, when the seeds are old, they will be black. Put that seed to sow in moist soil, the plant will germinate very quickly. According to the Vietnamese dictionary, the meaning of the word “collection” is only found in the combination of “vegetable collection”. In the North, collected vegetables are usually amaranth, purslane, centella asiatica, spinach, jute… In the South, sage is the common name of a collection of vegetables such as gotu kola, spiny amaranth, purslane, plantain, plantain, coriander, guava leaves, clams, cilantro, cilantro, scallions… According to an article by Dr. Pham Van Tinh, Ph. In Hoang Phu Ngoc Tuong’s literature, the word “treasure” belongs to the collection of herbs, which is wild grass, and “collection” is a collection of many types of vegetables. As for the Hue people, for “collection” is to read the sound camp of “decade” (the ten is ten, implying many types of vegetables combined).

Eatthis.com quoted Trista Best – an American nutritionist – as saying that there are two main causes of premature aging appearing on the skin: unprotected sun exposure and glycate products. sustainable chemistry (AGEs). Illustration These products form when sugar combines with fat or protein. It includes processed foods like french fries. So, if you want to slow down the aging process, you should limit the amount of French fries in your diet. Processed meat Sausage, cold meat, pizza… are really delicious and attractive dishes for many people because it is mainly meat. But you need to be careful and know that this is also a food that causes skin aging because it causes two problems: First, they contain preservatives that can cause skin inflammation; Second, they contain a huge amount of salt…your facial skin. Illustration “Preservatives used in processed meats can create free radicals in the body,” says Lisa Hayim, founder of Well Wells. your DNA, and they can cause enough damage to lead to cancer or other health conditions, including premature aging.” So say “No thanks” to these treats. Cream Ice cream is one of the most popular foods. Illustration However, expert Trista Best says that foods with a combination of sugar and fat in ice cream can accelerate the aging process and can lead to poor gut health. Energy drink Drinking energy drinks is a habit for many people, but this type of drink can affect your skin. Illustration Shena Jaramillo, an American dietitian, says that foods and drinks high in caffeine can contribute to premature aging because they act as a diuretic in the body. In fact, when consuming large amounts of caffeine and unhealthy energy drinks, it will accelerate the aging process and make users look older than their years. Soft drink Soda can cause premature aging due to its caffeine content, Jaramillo adds, especially if the soda drinker doesn’t consume enough water to replenish the fluid displaced by the caffeinated beverage of your choice. Illustration According to a study published in the journal Clinics in Dermatology, elevated sugar intake can increase the production of persistent glycated products (AGEs), which has an effect on accelerating the aging process.

Every time my mother sends me groceries, I keep the foam boxes in the warehouse. Once moving house, I was shocked because of the number of boxes piled up or lined up in a long line. Just looking at it is enough to know how much our mother took care of us. So I have to find someone who needs a Styrofoam box to grow vegetables to donate. My daughter often eats fruits that her grandmother chooses in the countryside and sends them by bus. Every time we go back to our hometown, the food “possessed” by our grandmother and “forgotten” is always full The first thing my mother did was to immediately call the bus operator on the My Tho – Saigon route to make sure that the bus was still operating normally. That’s it, she happily called to show her daughter. This year’s epidemic season, my mother has more experience than the previous one, so she reduced the amount of food sent to us. For example, green vegetables, because the last time they sent up too much, they got waterlogged because they couldn’t eat in time, or cut the number of banh tet in case they ran out of food. Snacks are also bought by mom, have someone deliver them to the door If there’s anything in the house, I send it all, if it’s lacking, I’ll buy more. Mother advised us: “In the epidemic season, we must eat and drink enough, not to pass the word”. Fresh fish meat, cleaned, preliminarily processed, divided into portions, just enough for each meal. When I cook, I just put it in the pot or defrost it to use. Food cooked by mother, ready to be put into each jar. The chicken egg box is always carefully inserted by the husk layer. The nursery yellow papaya was wrapped in several layers of newspaper, traveled a distance of more than 70 kilometers without being bruised. Accompanying the local food is always a “user manual” written by her mother on the calendar. Mothers are careful, taking care of their children’s meals, but their meals are just too small. One day during a video call, my daughter saw it was just a slice of braised fish with sliced ​​ripe bananas. When asked, my mother said: “That’s also delicious, and now that I’m old, my stomach is uncomfortable when I eat a lot”. With food boxes like this, we don’t have to go to the market during the epidemic season Fruits, vegetables, raw food, cooked food, all… Mom works hard to make yogurt for her children to increase their strength during the epidemic season My warehouse is often piled up with boxes my mother sends me My Tho has just begun the days of separation, and her mother still sends home goods to her children. Her daughter stopped, her mother said: “Let me send you peace of mind. I order people to deliver to my house, I try to limit going out”. This time, in addition to the food, there were two sets of toys. Grandma loves me all day and is bored at home, so I went to choose for her, ignoring her daughter’s teasing: “Mom brings firewood to the forest!”. Every year in the summer, she takes care of her daughter’s grandchildren and gives her hands free Grandma’s joy is to video call her grandchildren to help her remember Now the joy of the mother is the video calls of the two grandchildren. Every time we see her like that, we’ll always praise “the food sent from abroad is so delicious” and smile happily.

Luxury sports car manufacturer Ferrari unveiled its first fashion collection on June 13. Photo: autobala.com This luxury car brand has partnered with Rocco Iannone, former designer for Georgio Armani and Creative Director of Pal Zileri. With the two main colors red and yellow that make up the brand’s brand, Ferrari’s fashion show took place on June 13 at its Maranello production facility in Northern Italy. Highlights of this collection are oversized parka and bomber jackets, a mix of nylon, silk and custom fabric, paired with tight skirts, shorts and trousers. Many of the products carry Ferrari’s galloping horse logo, suitable for both men and women, embodying a style the company describes as “bold, daring and determined”. On June 15, Ferrari will also reopen the legendary Cavallino restaurant in Maranello, under the direction of Italian chef Massimo Bottura, who owns three Michelin stars. This restaurant used to be a canteen and became the favorite place of founder Enzo Ferrari to welcome employees, customers and friends. In 1929, Mr. Enzo Ferrari founded a company called Scuderia Ferrari, with the core job of sponsoring racers and racing cars before they were put into use. Until 1946, he founded the Ferrari SpA brand with the main business being the production of cars. From small beginnings, the Ferrari brand is now valued at up to $ 27 billion – a huge number. Especially, at the recent Davos World Economic Forum in Switzerland, brand valuation and consulting firm Brand Finance announced a list of the strongest and most valuable brands in 2020. Accordingly, with Brand strength index (BSI) reached 94.1/100 points, Ferrari has won the “throne” of the strongest brand in the world, surpassing technology corporations such as Apple or Google.

Sweet potatoes The amount of starch in sweet potatoes is only 1/4 of that of rice but rich in fiber, helping to create a feeling of fullness for a long time, promoting the burning of excess fat. Not only that, sweet potatoes are also very good for skin and hair. Oat This cereal is rich in avenanthramide, an antioxidant that has cardioprotective properties. Oats also contain a lot of fiber, especially beta-glucan, which helps absorb water, making you feel full faster and longer. Therefore, oatmeal with berries is a breakfast often recommended by many nutritionists. However, to lose weight effectively, you should not use instant oats, because they are often high in calories. Brown rice Brown rice is a rich source of vitamins and minerals that help reverse the oxidation process taking place in the body. It’s also high in fiber, so you’ll feel full faster even if you only consume a small amount of brown rice. Buckwheat Rye is proven by scientists to have a very high nutritional content, especially, the fiber content of this food is 4 times higher than wheat, so it helps control weight and has a stabilizing effect. blood sugar. Potato High in vitamin C and potassium, potatoes are good for your health and won’t harm your weight. One study showed that survey participants who ate 5-7 servings of potatoes per week lost weight as effectively as they wanted. To increase the weight loss effect of potatoes, you should only eat this dish steamed or boiled, not fried because it will need more other spices as well as more oil or fat. Pumpkin Has someone ever told you, pumpkin is a safe and effective way to lose weight? If not, try it now. Because pumpkin is a great source of fiber, it helps speed up digestion while supporting effective weight loss. This food contains ingredients that help you regulate blood sugar and limit the storage of sugar in the form of fat, so it is more positive for the weight loss process that you are making.

Don’t advertise… dose In addition to participating in advertising on the mass media, some artists and celebrities also introduce products through livestreams on social networks. In addition to food supplements, they also accept advertisements for many products related to cosmetics, virtual currency… Recently, the public has been very upset with the fact that some artists have participated in advertising and hyped the public. Shioka effervescent tablets claim that the product can “dissolve fibroids, cysts”. After being criticized, some people had to apologize or silently delete promotional videos on their personal social networking sites. On the website of the Food Safety Department at vfa.gov.vn, people are constantly warned not to buy or use food products advertised in violation of the law, including Shioka effervescent tablets. as above. Recently, the Food Safety Department has sanctioned 3 violating companies (with addresses in Hanoi), specifically: Sanctioning Locifa Pharmaceutical Joint Stock Company 162 million VND; Gob International Hi-Tech Joint Stock Company 150 million VND; Phamaco International Trading Company Limited 60 million VND. The violation committed by all three companies is to advertise misleading health food products that act as medicines. Assessing this situation, Assoc. Prof, Dr. Nguyen Thanh Phong, Director of the Food Safety Department said: “Violations on advertising of dietary supplements are increasingly complicated even though we regularly check and handle them. The inspection and handling of infringing advertisements on the internet and social networks face many difficulties and take a long time. People need to raise their vigilance, when they have an illness, they should go to the hospital for early examination and treatment, do not arbitrarily buy drugs or floating advertising food products.” Lawyer Dang Van Cuong, Chief of the Law Office of Chinh Phap, Hanoi Bar Association said: “It is very normal for artists and celebrities to sign advertising contracts for brands and businesses to help them. have additional legitimate income. However, when participating in advertising, artists must be responsible and carefully study the legal regulations in order to advertise properly and bring positive effects. If an artist or celebrity accidentally or intentionally violates the provisions of the Law on Advertising, advertises prohibited products, goods or services, or performs prohibited acts in advertising or advertising without knowing If you clearly understand the use and value of the product, falsely advertise, etc., it will have very bad consequences for society and lose your reputation, and even be held responsible before the law.” Strictly handle violations Regarding this issue, recently, the Ministry of Culture, Sports and Tourism issued Official Letter No. 1854/BVHTTDL-NTBD requesting localities to step up the propaganda, dissemination and education of the sense of law observance. the law on performing arts, advertising, and cyber security to organizations and individuals engaged in cultural and artistic activities. Strengthen inspection and examination, promptly detect, prevent and strictly handle organizations and individuals that violate the provisions of Decree No. 144/2020/ND-CP dated December 14- 2020 of the Government regulations on performing arts activities, the law on advertising and other relevant legal regulations… Lawyer Nguyen Van Thang, Hanoi Bar Association analyzed, according to the provisions of point a, clause 1, Article 10 of the Law on Protection of Consumer Rights, the act of advertising products is not verified for origin. The actual use and exaggeration of the product’s use of some artists in the past time can be considered as aiding and accompaniment to businesses providing products and services when “deceiving or confusing consumers”. through advertising”. This is prohibited behavior and should be strictly punished according to the regulations. If the violator has been administratively handled but still repeats the offense, he will be criminally handled. If the person providing the product or service is prosecuted for criminal liability, it is likely that the artists participating in the promotion and introduction will also be jointly responsible. “According to Article 8, the Law on Advertising 2012 (amended in 2018), the act of advertising improperly about the quality and utility of products and goods is strictly prohibited. Violators can be sanctioned for administrative violations, if this act causes harm to health and life, consumers can sue the manufacturer together with the person who has false advertising to prevent that. claim for damages. In addition, Article 197 of the Criminal Code Consolidation Document also clearly stipulates that anyone who falsely advertises goods or services has been administratively sanctioned for this act or has been convicted of a criminal offense. If this crime has not been remitted but still commits it, the offenders shall be subject to a fine of between VND 10 million and VND 100 million or non-custodial reform for up to 3 years. Offenders may also be fined from VND 5 million to VND 50 million, banned from practicing certain occupations or doing certain jobs for 1 to 5 years,” added lawyer Nguyen Van Thang. Talking to reporters, lawyer Le Van Len, Director of Capital Law Firm, Ho Chi Minh City Bar Association said: “The law on advertising still reveals many shortcomings and limitations, especially before the development of the law. development of the internet and social networks as well as influencer marketing (using influencers to advertise products and services). Therefore, along with strictly handling violators according to current regulations to deter and prevent, we must also continue to improve the provisions of the law on advertising to keep up with the development of the Internet. society”.

As the planet’s green lung, oceans produce more oxygen than trees and cover 70% of the Earth’s surface. However, overfishing, pollution, acidification, offshore drilling and other habitat destruction problems are harming oceans around the world. In celebration of World Oceans Day on June 8, Finless Foods, a company specializing in the production of plant-based and cell-cultured seafood alternatives, has announced a new product: Tuna of plant origin, to helping consumers advocate healthy oceans. The new product will be available in restaurants and food service channels in 2022. Create seafood alternatives with delicious flavors Finless products provide consumers with an alternative to traditional seafood to help create a more sustainable future and healthier oceans. Finless creates these alternatives through plant-based and cell-culture processes. To make plant-based tuna, Finless cuts and cooks vegetable ingredients. The ingredients are then seasoned to mimic the taste and texture of tuna. This plant-based tuna can be substituted for raw tuna in sushi and other dishes. To create cell-cultured tuna, Finless collects cells from high-quality tuna and provides them with nutrients (such as sugar, salt, and protein). The cells grow on “scaffolds” to create a tuna-like structure. Finless discovered a new plant-based tuna product by testing scaffolding options for cell-cultured tuna. Flavoring a selection of scaffolds using plants not only helped them with the experiment, but it also helped them realize they had made a delicious plant-based tuna. Finless continues to develop both plant-based and cell-based fish products. “Our cell culture product framework is still being worked on,” said Michael Selden, CEO and co-founder of Finless Foods. We are working on regulatory approval for cell-cultured tuna and plan to bring it to market in the coming years.” Michael Selden, CEO and Co-Founder of Finless Foods Explore options Consumers want healthier and more sustainable options than today’s wild-caught seafood. Selden says there are two main ways to explore seafood alternatives that will delight consumers: They focus on conventional products or exotic products. Popular seafood products that are favored and eaten by consumers are tuna, salmon and shrimp. But there are more exotic options that can also be pursued. “Seafood that is localized to a specific geographic region and has limited distribution is the perfect choice for products of cell or plant origin,” says Selden. For example, Japan has a species of eel that is only sold in the country because there is no farming and the supply is extremely limited. It can be produced through cell-based technology.” Selling alternative solutions Finless Foods now wants its sustainable food products to appeal to a wide variety of consumers beyond vegetarians and those interested in the ethical aspects of traditional seafood. However, to attract more people requires selling the product at the right price. Cell cultured tuna is currently priced competitively with bluefin tuna in restaurants and is considered expensive. Although the price of cell culture tuna is closer to the low end of restaurant bluefin than to the high end, it is still seen as difficult to afford for many consumers. Finless is working to reduce prices to make the product more accessible. “Over the next year, we plan to introduce prices below the price of bluefin tuna at all restaurants and, over the next two years, below the global wholesale price of bluefin,” Selden said. . By applying science to create delicious food, sustainable seafood production aims to help save the oceans from overfishing. Pricing these products appropriately will make it easier for consumers to switch to seafood alternatives more often.

Photos posted on Twitter show the restaurant’s strange service style, causing both excitement and mixed reactions from social media users. 1. Thought cotton candy turned into fresh corn covered with sauce 2. Unexpected iphone box opens office lunch box 3. I don’t know how long it’s been for this meat 4. Out of plates, the restaurant had to choose to put the food on a shovel 5. A new use of the paperclip board was discovered by this restaurant 6. I ran out of discs, so I’ll just use a sponge 7. The colors are so harmonious that you can’t tell which is the dish and which is the plate 8. Just think about sweets, don’t think about anything else 9. A phase of using really bulky items from the position of a shop owner 10. Customers who haven’t eaten yet are obsessive enough in their thoughts 11. Female customers are afraid to hold hands when holding a restaurant’s sauce pot 12. No need to eat but everyone is embarrassed 13. I don’t know who this food is for 14. Maybe the restaurant followed the trend of wearing crocs sandals at that time 15. The style of wearing a hat is really “aristocratic” for British bread 16. No matter how cute it is, it must be used properly!

On weekends, you can change the taste with noodle dishes after family meals. With the support of food ordering applications, sitting at home you can also browse the menu and choose delicious noodle styles at the following 5 addresses. Densan Mixed Noodles This is the familiar place to enjoy mixed noodles of many gourmets in Ho Chi Minh City. A full set of mixed noodles including chicken with garlic sauce, char siu, beef balls, sausages, breaking Lau, toppings… Each serving has an extra egg yolk soup to keep it from drying out. Guest reviews : Yen Nhi: “I ordered 2 special mixed noodles. Delicious noodles with strange sauce. The shop serves both wet paper and toothpicks for online orders”. Anh Tuyet: “The original price is quite high, but there are often promotions so I feel better. Mixed noodles are just right, if you want to be rich, you can add sauce but quite sweet. Egg soup has a lot of MSG. The shop serves full utensils. comes with soy sauce, chili sauce, tissues, chopsticks and toothpicks”. San San Roasted Chicken Noodles As a famous address in Ho Chi Minh City with attractive dry chicken thigh noodles, the shop has 2 types of egg noodles and green tea. This dish will be enjoyed with crispy fried chicken thighs, boiled vegetables, and a broth with the smell of traditional Chinese medicine. The types of noodles with dumplings, char siu, beef satay shrimp … are also other suggestions for you to choose. Guest reviews : Tu Anh: “I usually eat dry roasted chicken noodles and get an extra cup of soup. When I eat, I add sauce, black sauce, red sauce to enhance the flavor. You should add lemon to the soup to make it more delicious.” People Bich Chuong: “In days when I’m bored with rice, I usually order noodles here. Delicious green tea noodles, lots of toppings.” Double Beef Spaghetti This is the go-to place for many foodies when they want to enjoy the country’s noodle-shaped boots. Here, the noodles are seasoned richly. Some low-fat cream sauces are easy to eat. The menu is diverse with noodle dishes such as seafood sauce, minced beef sauce, bacon… Reviews from customers : Tebefood: “I ordered 2 portions to take home. The food was well packaged, for sure. Creamy Italian pasta with a big piece of salmon. Italian pasta with tomato sauce was a little”. All.we_eat: “Italian pasta with rich tomato sauce, lots of minced beef. Seafood cream sauce noodles have many toppings. Creamy sauce is delicious but not in harmony with the noodles”. Fragrant Noodle Bar Fragrant egg noodles, spicy cheese chicken, char siu wonton… are the flavors that many diners suggest when ordering food here. The restaurant’s noodles are fresh noodles with a variety of sauce flavors. The shop serves both dry and water noodles for you to choose from. Guest reviews : Minh Huynh: “I usually order size M cheese shake chicken noodles to fill my stomach. Chicken thighs are deep-fried with breadcrumbs, with cheese layer, mixed with vegetables, very tasty. Each noodle will have an extra cup of soup” . Nguyen Hanh: “I have tried many dishes here, but the most impressive is the fried noodles with beef and cheese sauce. The taste is rich, the beef is fresh and soft, the cheese sauce is not too greasy. The price for this one is quite high.” Hong Kong Mixed Noodles Noodles with black pepper sauce is a dish that many diners choose to ship to their home at the restaurant. Noodles are loved by diners because of their tough, soft fibers, spicy, rich and peppery beef. In addition to mixed noodles, the restaurant serves char siu dry noodles, mixed dry noodles, char siu rice… for diners to change their taste. Reviews from customers : Duong Yen: “I was introduced by a colleague to change the taste of a boring lunch. Delicious food, nice packaging, especially the shop uses paper boxes, so I quite like it”. Citastyfood: “Come here, you should try beef noodles with black pepper sauce, dry noodles with char siu. Beef noodles with fragrant black pepper sauce, the beef is soft and not chewy”. Mi Mi: “I eat many times at the restaurant. The food is quite good, but one portion is small. One person has to order 2 servings to be enough”.

High-end restaurants often limit serving food delivered at home because the shipping process more or less affects the quality and appearance of the dish. However, the Covid-19 epidemic has changed the situation. Luxury restaurants also have to change their home delivery business to meet the needs of diners during the epidemic season. If you want to have a hearty meal at home as good as a restaurant, you can refer to the quality food delivery addresses below. If you are on the eat clean diet, you can choose this address to order nutritious food. Green Garden’s healthy menu is quite diverse, suitable for lunches of office workers working from home. I used to order lunch at this restaurant which consisted of pan-seared salmon with lemon butter sauce, chia seeds cooked with milk and fresh fruit. 2 servings meet my criteria of being quick and nutritious for lunch. The main dish has a sweet salmon part, mixed with a rich, aromatic lemon butter sauce that drowns out the fishy taste of the fish. The meal is neatly arranged in a paper box, the sauce is also kept separately, the green vegetables including cauliflower, collard greens, lettuce, cowpea are neatly trimmed, not crushed. The hot portion causes the container to collect moisture during transportation, but does not affect the taste of the dish. After finishing the main course, I enjoyed a dessert with chia seeds cooked with milk and fresh fruit. Before delivering the food, the restaurant told me to put the chia seeds cooked with milk in the refrigerator before enjoying. The fragrant milk is balanced by the refreshing fruit taste. The pieces of fruit are carefully cut into circles, just eaten. This is my favorite part about this dish because many places often cut the fruit into squares that are quite difficult to eat. This dessert is also placed in a paper box with a silicone lid carefully, to avoid spillage during transportation. Before the epidemic broke out again, I had the opportunity to go to this restaurant and enjoy Vietnamese dishes with strange variations. Anan Saigon is the right address for those who are looking for new flavors through familiar dishes. The menu here includes dishes that sound both strange and familiar such as wagyu beef fried rice, snail pizza, tuna tacos, one-shot vermicelli, vegetarian spring rolls… The restaurant’s dishes are carefully prepared from the start to decorate before serving diners. Therefore, when switching to delivery, restaurant owners are also concerned when the packaging and transportation process can affect the beautiful dishes. This restaurant in the top of Asia’s best still serves home delivery to adapt to the pandemic situation. The meals are neatly arranged in styrofoam boxes, the lid of the box is often marked with good wishes sent to diners. Most of the items on the menu have delivery and apply many promotions to attract diners. From May 28, Quince restaurant also announced that it will stop accepting customers to dine in, only selling takeout or online orders. This restaurant is an ideal place for diners who love European food. The typical culinary style here is that the dishes are grilled on a wood stove. The last time I went to Quince, I enjoyed the tuna foie gras. The dish has a rather strange taste, is a contrasting combination of grilled fatty foie gras, mixed with the smell of smoke from firewood and a piece of fresh tuna that is toasted through the surface. The menu here is diverse, home delivery dishes are included in the restaurant’s monthly fixed menu, ranging from 200,000 VND to more than 1 million VND. The food here is suitable for a hearty party held at home. You can order BBQ lobster, avocado salad, BBQ cauliflower, lamb tenderloin with spicy muhammara sauce… to enjoy with your loved ones. If you love the taste of Mediterranean dishes, you can order food at Amun with dishes made from sheep or beef. In addition to Mediterranean-style dishes, this restaurant also has typical Moroccan lamb stew worth trying. The dishes at Amun are also suitable for a luxurious dinner with the family. You can order Amun beef short rib (beef ribs stewed in wine with mashed potatoes), Mediterranean charcoal grilled lamb skewers or charcoal grilled composite skewers. The restaurant only accepts shipping orders at the latest until 22:30 on weekdays. This restaurant specializes in hand-crafted dishes with fresh ingredients, preserving the flavors of traditional Italy. Pasta Fresca’s signature dish is the noodles. Diners can enjoy traditional Tuscan maremmani pici, black linguine, and cappelletti pasta. The dishes here are all meticulously prepared by Italian chefs. Last house dinner, I ordered smoke salmon salad (smoked tuna salad), fries topped with rosemary Parmigiano cheese, Australian steak BBQ with pita bread for 3 people. Because the transportation from Thao Dien to my house is about 7 km, the distance is quite long, so the potato part is a bit soft, but the taste is still guaranteed. The meal I ordered is subject to the promotion of free pizza margherita.

Hot pot is always a delicious dish that attracts foodies, especially on a rainy day. When restaurants and eateries in Ho Chi Minh City closed for epidemic prevention, diners began to seek home delivery service. Food quality, discount program, free shipping or fast delivery time are factors that diners care about when ordering hot pot online. With a variety of dips, carefully packed in trays and boxes, and highly appreciated flavors, the following 5 quality hot pot restaurants are the addresses you can refer to. After a few days of limiting going out, practicing cooking habits, I craved the feeling of slurping hot hot pot with friends. I decided to order at Haidilao right away because I have been to this restaurant a few times and was impressed with the professional attitude of the staff. If eating for one person, the Hong Kong-style hot pot (China) to take home is quite expensive and the dishes are not diverse, I invite my housemates to order together. Since it was my first time buying online here, I was a bit confused in the search process. Typing the name of the restaurant, I couldn’t find the official website, so I had to go to the social networking site. Here, I was guided in detail about ordering via text message, the consultants were quite enthusiastic. Even though I had to self-serve and didn’t get to watch the unique noodle dance, I still appreciated the restaurant service, the takeaway meal included fruit, dessert jelly, sunflower seeds, candy, and hair bands. separate bag. Because there is no dedicated pot at home, I deposit 500,000 VND and borrow a 2-compartment pot from the restaurant, generally quite convenient and fast. The meal is placed in a clean, clean plastic box. The hot pot is in concentrated form, with a table of instructions on the ratio of preparation, so it is not too difficult to prepare, even for clumsy guests in the kitchen. We chose spicy tomato and Sichuan hotpot, served with tender beef, corn, fish stomach, ky tofu, bacon… At the same buffet price at the restaurant, the downside of the takeaway hotpot is that diners can’t order more side dishes if they want. However, you do not need to worry too much about it, Rakuen Hotpot prepares just enough servings for each person. Guests can book directly via text message, phone or through an intermediary app without having to leave the house. Combo 2 people from 199,000 to 325,000 VND including 5 kinds of spicy Thai hot pot, mushrooms, spicy kimchi noodles, sour bamboo shoots, Sichuan. In my first experience, I tried to order mushroom hot pot of 199,000 VND for 2 people, with vegetables, mushrooms, vegetable noodles (or instant noodles), young tofu, lean pork shoulder, clams, baby octopus, beef. The address is 5.3 km from home, shipping fee is 30,000 VND, apply a discount code, the total amount I have to pay is 203,000 VND. When I receive the order and enjoy, I rate 7/10 because the hotpot is rich, the ingredients come with a lot, it’s cheap but it’s full. At the time of the outbreak, Manwah was a brand preferred by many young people. The menu here is diverse with beef, pork, shrimp, squid, fish… fresh and delicious. The giant “meat mountain” is one of the impressive dips, which is also a feature of the Taiwanese hot pot table (China). Taiwanese people are meticulous in the presentation of food because they are strongly influenced by Japanese culture. The meat is meticulously arranged in layers on the cold stone surface to ensure freshness and aesthetics. From May 28, implementing a new directive, the restaurant only serves door-to-door delivery. In my opinion, this restaurant’s ordering website interface is quite friendly. Groups of vegetables, seafood, mushrooms, peas, pork, sauces… are clearly displayed with prices. Customers can choose and self-regulate the appropriate amount of food. After all operations, you enter your phone number and complete the order quickly. Along with many restaurants in Ho Chi Minh City to join hands to fight the epidemic, Kichi-Kichi closed stores and only served online for diners. A Japanese-style culinary address with nearly 100 dishes such as American beef, salmon, eggs, vegetables, mushrooms… is a suggestion you can refer to. Unlike buffet style when eating directly at the restaurant, diners choose to pay as much as they want for home delivery. Pork, beef, seafood split, price about 9,000-16,000 VND/piece. Corn, sprouts, mustard greens, dan wu… at 5,000-7,000 VND and dipping sauce at 15,000 VND. The servings are quite small, like on a conveyor belt, you should estimate the portion so that you don’t miss it. While Sichuan hotpot is spicy and a bit bland, crab hotpot is picky, Thai hotpot balances sour, spicy, fatty and salty the most. So, I only ordered a portion of broth (priced at 39,000 VND) just enough for 2 people to eat. Compared to the buffet package priced from 200,000 VND, buying home seems to be a more economical solution. However, the minus point is that cleaning up after a home party is quite difficult. If you are looking for a place to enjoy delicious Vietnamese beef hot pot, Ti Chuot is a reasonable suggestion for you. The broth here is rated as sweet, with rich side dishes. Sausage hotpot is a dish that impresses me. In addition to the use of sweetening water, the sausage also brings a sense of joy, sometimes biting the thin layer of meat, the fat layer or sucking the marrow in the bone. The shop serves with egg noodles, instant noodles, cabbage, spinach, chicken thighs … sauce with vinegar and a little spicy spicy satay. The price of hot pot here ranges from 215,000-265,000 VND/pot for 2-3 people to eat. During the epidemic season, the restaurant applies a 10% discount program, free shipping to encourage customers to buy home. Not only serving beef hotpot and sausage, you can order many other dishes such as grilled beef with cheese, beef salad, grilled hamster…

In yesterday’s news, Dong Huahua said, “Before it rains, I went to my friend’s farm to pick some bayberry. Bayberry that has been soaked in the rain is not delicious. The tree is red and the ripe bayberry has dropped all over the place. Picking while eating, my teeth and stomach feel a little uncomfortable right now. It turns out that wearing white clothes is not suitable for picking bayberry.”

And in the picture. Dong Huahua gave a close-up of her shoes this time. Dong Huahua was wearing a pair of colorful sneakers this time. After picking bayberry, there was a lot of bayberry juice on the soles of her shoes, which made the shoes look a little dirty. Just by looking at the style of this shoe, you can know that this pair of shoes must be very valuable.

On the second day after picking the bayberry, the virtuous Dong Huahua made the remaining bayberry into a bayberry drink and frozen it in the refrigerator. The exquisite cups and red bayberry juice, coupled with Dong Huahua’s wonderful shooting angle, I just look at the pictures taken by Dong Huahua, I feel that this delicacy must be very delicious. have to say,

As a lady, Dong Huahua is really ingenious. It seems that this is the benefit of being a noblewoman. She usually eats, drinks, plays, and has fun, and can enrich her spiritual world while having a career. Compared with Dong Huahua, whose life is so exquisite, Zhang Dayi is much simpler.

You can see in some of the photos published by Zhang Dayi that now Zhang Dayi’s dressing style is really more and more simple and money-saving. A simple white T-shirt, plus long pink pants, even Zhang Dayi replaced his shoes with cheap and durable white canvas shoes. If you look closely, you will find that this pair of canvas shoes is the most common style in daily life. Its advantage is that it is versatile and cheap, and you can throw it away if you wear it out.

Compared with Dong Huahua’s thousands of shoes, Zhang Dayi’s current life philosophy is really becoming more and more in the direction of living at home as a daughter-in-law. Although Zhang Dayi has now put on cheap and durable domestic canvas shoes, but in some photos, Zhang Dayi still has an extraordinary temperament.

Buddhas rely on gold clothes and people want clothes. This is true, but sometimes, whether you wear clothes of thousands or hundreds of dollars, you still have to rely on your own temperament and charm to support it. I don’t know what you think of the comparison between Zhang Dayi and Dong Huahua today. Welcome to leave your own opinions in the comment area.

Diep and his wife have 3 children. Her children are all grown up: the oldest one is in 12th grade, the second one is in 10th grade and the younger one is in 7th grade. In addition, her family has a 30-year-old brother from the countryside who moved to Hanoi to work with her. In total, her family has a total of 6 members. In the past, Ms. Diep used to go to the market every day, or at least once every two days. However, she finds going to the market by day is time consuming and has no control over the market money. Therefore, her family’s monthly expenditure on food is always above 10 million VND/month. Going to the wholesale market, Ms. Diep saves 2-3 million per month (illustration image) “Every day, our family eats 3 meals, it costs about 250,000-300,000 VND. Weekends are slightly better, have to be 400,000 VND / day because I buy more chickens and ducks, fresh food improves. Therefore, my family’s monthly market money is about ten million dong. Also, every day I have to carry the lane to the market, calculate the daily dishes. Many days have busy work, not in time in the morning, then come home late in the afternoon and still rush to go to the market,” Ms. Diep said. Seeing that it is inconvenient to go to the market by day and to reduce the cost of food during the epidemic season, Ms. Diep decided to go to the wholesale market on a weekly basis. “I see that my colleague’s house goes to the market on a weekly basis, which is both cheap, can buy a variety of foods, and saves a lot of time. She suggested going to the wholesale market every weekend to buy all kinds of shrimp, crab, fish, vegetables, etc., for preliminary processing, breaking them into small meals for the refrigerator to eat gradually, which is very convenient.” Listening to your advice, Ms. Diep has gone to the wholesale market once a week for several months. Each time, she brings 1 million dong or a little more. She often goes to the 365 wholesale market and the Duong Noi wholesale market, every Saturday. “In Ha Dong, there are many markets for people’s living and toad markets. However, to buy cheap food, I often go to market 365 to buy meat, fish, vegetables and fruits. Especially vegetables in this market are very cheap. When I go to Duong Noi wholesale market, I buy poultry and seafood. So, I only need 1 million to buy enough fresh food to eat for a whole week,” said Ms. Diep. Specifically, when going to the two wholesale markets above, Ms. Diep often buys the following foods: 1kg of beef: 160,000 VND 1kg of shrimp: 135,000 VND 2 kg of lean shoulder meat: The price of pork has cooled down a lot, so it’s only 110,000 VND/kg, buying 2kg is only 220,000 VND. 1 kg she asked the seller to grind, 1 kg she divided into 3 pieces for storage or roasting. 2 dozen eggs: 40,000 VND 1 chicken about 2kg: 180,000 VND 1.5kg of industrial chicken wings: 120,000 VND 3kg of drifting fish: 90,000 VND (type 1 kg/fish) In addition, vegetables: 1kg of potatoes: 20,000 VND; 1kg beans, 1kg chayote: 30,000 VND; water spinach, amaranth, spinach: 30,000 VND Fruits: 1kg of plums: 30,000 VND; 2kg watermelon: 30,000 VND; 2kg mango: 30,000 VND. Total: Over 1 million VND/week fixed. Of course, you still have to add a little fresh food every day, but not too big. Thus, with an amount of more than 1 million VND, Ms. Diep was able to buy quite a lot of food with enough meat, shrimp, fish and vegetables. After that, she washed, processed into small meals and stored in the refrigerator. “1kg of pork, I divided into 3 meals. 1.5kg chicken wings also divided into 3 meals. My fish is divided into 4 meals. When you like to eat cooked fish, cook it with sour or pickle. When I like to eat stock, I will go to the neighboring warehouse. My beef is also divided into small pieces to stir-fry onions and garlic or to dip noodles for breakfast. As for our chicken, we usually boil it, the meat is removed to cook chicken noodle soup in the morning to eat at home. Every day, I just need to buy more food or other condiments such as onions, tofu, and fruit if needed,” said Ms. Diep. Calculating, three meals a day at home, but this young family of 5 costs about 150,000 VND/day. For the whole month, adding fresh food and other complementary foods, Ms. Diep’s family spent about 6 million VND to go to the market, saving 3 million compared to before. According to Ms. Diep, in addition to going to the wholesale market at the end of each week, in order to save maximum spending, each sister herself needs to know how to create menus when cooking, helping to make family dishes more diverse. “It is important that the 7-day menu is not duplicated, changes dishes continuously. Because food is just around the corner, if you don’t know how to process it, the dishes on the rice tray will be very monotonous,” she said.

The tea shop has a sign saying “Takeaway only” despite having to spend a lot of money to rent a super wide space. Although it was hot and sunny, it was right at noon, but on the small street of Nguyen Cao (Hanoi), many customers and scattered motorbikes were still waiting to buy hot bun cha to take home. At noon on June 2, a woman parked her car on the side of the road, hurriedly ran over to get some pre-ordered vermicelli, but it was not yet her turn, so she “coaxed” the car to go. Although crowded, but according to the owner of the bun cha shop in Nguyen Cao, the number of customers only accumulates at noon rush hour, so the goods are still sold slower than before. “Customers have decreased by 40% compared to before the 4th COVID-19 outbreak. If in the past, the store could take advantage of a little space to put a dozen tables, now it’s only crowded around 1pm to buy and take away. I have to let employees take time off to reduce business costs,” said the owner of the bun cha shop on Nguyen Cao street. Ms Sau’s snail noodle shop has switched to take-out. On Bach Mai Street, Hai Ba Trung District, the situation is similar, many restaurants eat beef and chicken noodle soup; Noodles with vermicelli had to be closed because online sales could not stand. Scattered a few shops still “hold on” to sell to diners, including the famous Co Sau noodle shop… At 383 Bach Mai street, a small shop selling snail vermicelli and vermicelli along the previous day. The other was crowded with customers eating in the evening, but for a few weeks now, the shop has been empty. According to the staff, the number of guests plummeted by 50%. Shop owners and staff wait for customers “long neck”. “Due to the epidemic, few people go out in the evening, so the number of customers coming to buy food has decreased sharply. Before, the epidemic did not break out, the flow of people on the street was bustling, young people went out to play, so the restaurant was very crowded,” said an employee of a noodle shop on Bach Mai Street. Co Lan cakes sold well in the morning, but in the evening, the number of visitors decreased a lot because people rarely went out. The beef noodle shop, which is appreciated by many people, at Lane 77 Dang Xuan Bang (Hoang Mai District, Hanoi) also had to close this week because it was difficult to sell online. “Because I have not joined the Sales App and the number of office visitors around here is small, I decided to close the store, even though I do not have to rent space. Before the decision of Hanoi city to stop serving customers on the spot, my store also had a 40% reduction in customers because of fear of disease, customers were afraid to eat, especially families with children. , Ms. Nguyen Le Linh, owner of Pho Linh Linh Cook, Dang Xuan Bang street. According to Ms. Nguyen Le Linh, despite the difficult situation, shops and people are trying to comply so that Hanoi and Vietnam can successfully control the epidemic so that life can return to the way it was before. Customers wait to buy bun cha to bring home. According to a survey by a reporter of News newspaper on Duong Khue Street, Duy Tan Street (Cau Giay District), although the number of customers buying broken lunch and tea is quite crowded, even shippers have to wait in long queues but compared to Previously, the number of customers was reduced because they were only sold out at noon. With an area of ​​only a few m2 with 3 sellers, Sou The Giao tea shop is quite crowded, especially at noon, but according to the owner’s share, the number of customers is still reduced by 30%, most of the customers who come to buy are shippers. People rarely go to the street, so visitors are almost absent. However, in contrast to the restaurants that have not had seniority and experience in online sales, a number of reputable establishments selling cooked food such as: Be Ca Restaurant (To Hien Thanh), Madam Nhung (Quan Su) … quite “cavalier” during the epidemic season. According to the store owners, the number of customers was not affected, even growing more than before. Be Ca Restaurant still has a stable number of customers due to selling long-term cooked food online. “In the new situation, many agencies allow employees to work from home. However, mothers who work at home have to look after the children, clean the house, cook, etc., so they are very busy. Therefore, many housewives have to order breakfast and some savory dishes can be kept in the refrigerator for a long time. The traditional dishes of Be Ca Restaurant are: Thai style roasted pork neck; beef dish with wine sauce; The humiliation of braised pork loin or pork loin soup is still selling well,” said Ms. Thu Huong – manager of Aquarium Restaurant. Madam Nhung’s porridge is easy to sell because it is convenient for children’s breakfast. According to Ms. Thu Huong, if compared to the time when Hanoi implemented the first social distancing in March 2020, by the 4th wave of COVID-19, people’s psychology was also more stable. There is no situation of customers rushing to buy food. In the past few days, convenient items such as sticky rice cakes, rice cakes, and banh mi with wine sauce have been bought a lot by customers online because most of the breakfast shops are closed.

However, according to the manager of Aquarium Restaurant, this epidemic is serious, so some provinces have implemented a blockade and distance, the number of intercity buses has decreased, so it is also difficult to buy raw materials. plan to order early. Refreshing summer drinks are advertised on social networks. “Breakfast foods such as: sticky rice, rib porridge, mushroom porridge; Cool drinks for the summer such as gotu kola, sweet potato smoothie, taro still attract customers. If the number of orders for parties and festivals decreases, my lunches and office meals ordered via social networks will increase,” said Nhung, owner of the Madam Nhung food website. Pho Bo shop at lane 77 Dang Xuan Bang is temporarily closed because “Takeaway” reduces the taste when eating directly at the store. According to the experience of reputable food sellers, in order to get a large number of customers to buy online and to order by phone, it is important that the establishment has a good reputation, delicious, quality, and hygienic food. birth, and especially the online sales channel is always maintained. Therefore, when there is a decision to distance or isolate, the purchase and sale of goods will not be affected. Therefore, in the context of prolonged COVID-19 and 4.0 technology “on the throne”, a series of payment programs, online shopping “bloom”, sellers need to be faster to adapt only to maintain stable business; at the same time, must always ensure that the service provided creates trust and credibility with users.

Mixed bamboo, rice paper, fried noodles, fruit tea… are snacks that are popular with young people in Saigon. Here are 5 online service addresses to help you satisfy your cravings. Aroma Tea House This is the address that many online diners mentioned in recent culinary communities. The shop serves a variety of cool teas from fruits such as strawberry, apple, guava… The restaurant’s menu has a mixed dish that many diners suggest to try. Guest reviews : Ngoc Phuong: “I usually order juice from the shop, which is both delicious and healthy. I have tried apple and mulberry tea with good taste”. August Phan: “I ordered a portion of mixed bamboo and mulberry tea for 79,000 VND. I saw that the shop gave a lot of children, mixed well, and tasted just right. I couldn’t eat the restaurant’s fish sauce because it was too spicy. The tea part was not too sweet but slightly sour, the tea taste is quite clear”. Uncle Vien mixed rice paper This is a familiar place for snack lovers. Ordering to ship home, you can easily choose toppings according to your taste such as fried quail eggs, grated mango, black beef, dried shrimp, dried squid… The restaurant’s rice paper sauce is appreciated by many diners as quite sweet. You can choose between mixed rice paper or rolled rice paper. Guest reviews : Jun: “If you can’t eat spicy, you should remind the shipper. I ordered 2 special bags for 60,000 VND, excluding shipping.” Minh Thu: “I ordered a mixed rice paper bag to try, delivery was quite fast. The order was neatly and cleanly packed. Rice paper and toppings were plentiful, the sauce was quite strong. The minus point is that all toppings are left out. one bag, so it’s quite difficult to mix. It took me 15 minutes to mix the cake to absorb the sauce.” A Mo restaurant A Mo restaurant is the address for you to order snacks online after working and studying hours. The menu of the restaurant is diverse with a variety of drinks and savory dishes presented beautifully. The restaurant also regularly updates new dishes for you to choose from. Guest reviews : Constance Doan: “I ordered a traditional milk tea, added cheese balls. The milk tea was fragrant, not boring. Pearl 5,000 VND/tablet but quite small, the filling was not evenly mixed”. Citastyfood: “A portion of black bean noodles with eggs and kimchi is 29,000 VND. The taste is good, adding fried chicken and fried cheese is also quite good.” Young Tea & Coffee The diverse menu with many types of water and hybrid snacks is the plus point of the restaurant. You can choose from milk tea, fruit tea, silver fu… In addition, the shop also has Korean snacks such as fried noodles, chicken with cream sauce… Some combos of fried pellets with prices about 70,000-150,000 VND is another suggestion worth considering. Guest reviews : Citastyfood: “I order the chicken with greasy cheese sauce and the fried noodles are quite good. One part costs 19,000 VND, adding cheese is 6,000 VND. Those who want to find a hybrid dish can refer to it”. Tan Minh: “The drink menu is diverse. I ordered cocoa cheese cream and green apple tea, which tasted good compared to the price”. Anh Thu: “The shop’s menu is updated regularly, there are many new dishes. I think the milk tea of ​​the shop is also good, not excellent.” April tea shop The shop serves refreshing drinks from fruits such as chrysanthemum longan tea, red apple tea, pink guava tea… In addition, the shop has drinks for sweet lovers such as milk tea, silver custard… The menu has more cakes, pasta to enjoy with some toppings such as chicken balls, sausages, cheese… Guest reviews : Linh K Nguyen: “The drink price is reasonable, suitable for all audiences. The menu is mainly tropical fruit teas, in addition to milk tea. Tiramisu cake has a sharp sweetness, passion fruit cake has a mousse layer. eat chewy”. Citastyfood: “Italian noodles are spread with a lot of cheese, slightly greasy. Cream brulee is soft and melted. Spaghetti with sausage, chicken balls are normal, not much of an impression”.

Many diners enjoy this dish with the outdoor space on the terrace of the restaurant in Paris, praising the food that is quite new to the European region. The ornate dish won many nods and compliments from the adventurous clientele. A chef from Paris who has just prepared a pasta dish of insects, sweet potatoes and sautéed larvae, said: “This is an ideal dish for beginners to eat insects. Their taste is quite attractive and very little. who don’t like it.” French restaurant serving food of the future is not for the faint of heart In January 2021, the European Food Safety Authority (EFSA) deemed the larvae of the beetle, Tenebrio molitor, fit for human consumption. By May 2021, this agency approved the sale of this ingredient in the food market. It is predicted that to meet the growing world population, insects will soon be included in the cuisine of the future. The European Food Safety Authority has studied more than a dozen different applications for insect food products, including crickets and locusts. Insects in general can provide a sustainable and low-carbon food source for the future. Local resident Soheil Ayari, after dining with her two daughters, said: “I feel like I’m in a traditional restaurant except for what I’m eating. But honestly, the taste is very good. like regular food”. Ayari’s young daughter is also very excited about the new dish, saying: “Insects are eco-friendly and more than that, they are also very good.” Laurent Veyet raises worms at the store, their food is porridge and vegetables. Although, at first glance, the larvae look like maggots unappealing to enjoy, they are in fact the larvae of beetles, which are rich in protein, fat and fiber. With a versatile ingredient, the beetle larvae can be used to cook curries, salads, or ground to make flour into pasta, cookies or bread. Stefan De Keersmaecker, spokesman for health and food safety at the European Commission said: “Insects are very nutritious. They really help us transition to a healthy diet and food system and more sustainable”. For chef Laurent Veyet, he faces a two-part challenge. It is about winning public opinion and learning how to create attractive insect dishes combined with a variety of foods. “You have to find the right flavors and the right accompaniments. That’s what any chef will tell you,” says Laurent Veyet.

Illustration Ms. Le Thu Thao, a seafood and seafood trader at Kim Lien market (Dong Da district), said that due to the hot weather, the demand for seafood and seafood, especially crabs, of housewives increased 2-3 times compared to that of housewives. last weekend. A survey at the traditional market system in the districts of Dong Da, Ba Dinh… shows that these days, the price of wild crabs has increased by 25,000 – 30,000 VND/kg, currently fluctuating at 180,000 – 230,000 VND/kg/kg. kg, farmed crabs are sold at cheaper prices from 160,000 to 170,000 VND/kg, cleaned and minced crabs are 250,000 – 300,000 VND/kg. Aquatic and seafood products also attract many buyers, currently farmed clams are sold at 20,000-25,000 VND/kg, mussels 12,000-15,000 VND/kg, freshwater fish such as tilapia, persimmon, driftwood, carp, and carp. … ranges from 60,000 – 130,000 VND/kg… this price remains the same as in previous days, there is no increase in price.
Green vegetables such as spinach, jute vegetables, water spinach… are chosen by many families in the summer. However, the supply of green vegetables is very abundant due to the harvest season, so the price is stable, currently ranging from 5,000 – 7,000 VND / bunch. Ms. Bui Thi Ha, a small vegetable trader at Khuong Thuong market (Dong Da district) said that there is no such thing as vegetable sellers taking advantage of hot weather to squeeze prices. If “screaming” customers go elsewhere to buy until about 9 – 10 o’clock withered vegetables, they are considered dead… Along with that, the consumption of fruits is also quite strong, fruit traders at Thanh Cong market ( Ba Dinh district) information, in hot weather, the consumption of watermelons and melons is 2 times higher than in the hot days before, and fruits such as oranges and grapefruit are selling very well. Consumption increased sharply but the selling price did not increase. Currently, watermelon is 15,000 -20,000 VND/kg, earthen oranges are 22,000 – 24,000 VND/kg, pomelos are 23,000 – 25,000 VND/kg, litchi is 20,000 – 22,000 VND/kg. “The reason why fruit prices do not increase is because the harvest is in progress and the people of the capital are joining hands with farmers in Bac Giang and Hai Duong provinces to consume fruit” – a small trader explained.

The price of Taiwanese mangoes fell to the lowest level in recent times The amount of vegetables and fruits to the Thu Duc agricultural wholesale market increased from 3300 tons to 3500 tons due to the increased shopping demand of people during the days when Ho Chi Minh City implemented social distancing. Hoc Mon wholesale market recorded a stable volume of goods from places entering the market as in the previous days, about 3,000 tons. Similarly, in the Mekong Delta, vegetables and fruits keep an upward trend. Broccoli is 22,000 VND/kg, an increase of 2,000 VND/kg compared to yesterday, sweet cabbage is 22,000 VND/kg, 5,000 VND/kg, bitter melon is 22,000 VND/kg, 2,000 VND/kg higher, gourd is 12,000 VND/kg, 1000 VND. /kg, squash 14,000 VND/kg up 2000 VND/kg, water spinach 15,000 VND/kg up 2000 VND/kg, spinach 15,000 VND/kg up 3000 VND/kg, cowpea 15,000 VND/kg up 2000 VND/ kg… The price of fruit has remained stable, especially the price of Taiwanese mangoes in many localities in the Mekong Delta has dropped to a very low level and is difficult to consume. Accordingly, grade 1 mangoes can only be purchased for about 5,000-6,000 VND/kg, grade 2 and 3 are only 2,000-3,000 VND/kg, and drift goods are priced at 1,000 VND/kg. This is a very low price for many years. According to Taiwanese mango farmers, recently, due to difficulties in export output due to the epidemic, small traders and mango granaries for export have limited purchases, causing mango farmers to face many difficulties in output. Seafood prices keep prices stable. Farmed snakehead fish is 48,000 VND/kg, two brood fish is 40,000 VND/kg, down 2,000 VND/kg, white meat catfish is priced at 35,000 VND/kg, giant freshwater prawn is 230,000 VND/kg, tilapia is 32,000 VND/kg, red tilapia 46,000 VND/kg, grade 1 eel costs 240,000 VND/kg, grade 2 eel costs 180,000 VND/kg, farmed frog costs 55,000 VND/kg.

Summer is scorching hot, high temperature, lots of showers, plants also compete to grow, among these is a vegetable called cucumber flower or cucumber flower. This type of cucumber flower is very fragrant, soft, crunchy, extremely cool, very suitable to eat in the hot summer. Not only that, it’s low in fat, low in calories, and doesn’t gain weight if you eat a lot. In addition, cucumber flowers are also rich in vitamins, and cucurbitacin, eaten regularly is very good for health. And yet, cucumber flowers are rich in fiber, which helps in intestinal digestion. However, picking cucumber flowers will affect the yield of cucumbers, so the cost is relatively high, even cucumber flowers are much more expensive than cucumbers. However, cucumber flowers have a cool taste and characteristic aroma, so even though they are expensive, they are still bought and loved by many people. Even children who don’t like vegetables can’t resist. Processing cucumber flowers is also very simple, fried directly, chilled or served with pork, beef is also very delicious. However, the fastest way is to stir-fry with garlic. The dish will have a fresh aroma and a green, yellow color that looks very appetizing. To make this dish, you need 350g cucumber flowers, a few cloves of garlic, and a small chili. Step 1: Cucumber flowers are washed, drained, washed and chopped garlic, chopped chili. Step 2: Heat a pan, pour oil in, add garlic and chili to fry until fragrant. Add cucumber flowers and stir-fry without adding water, stir continuously until cooked, finally season with a little salt to taste, drizzle a little chicken essence for more flavor, stir-fry evenly. When the sautéed cucumber flower with garlic is fragrant, put it on a plate, wait until it is less hot to eat. The taste is cool, crispy and has a typical aroma of stomach cucumber, very delicious to eat, especially suitable for eating on hot days. Those who can’t eat spicy can omit chili, just stir-fry cucumber flowers with garlic, still very delicious without fear of heat. Readers are invited to watch the video: Delicious food to the king in Hue

Illustration Apple According to Dr. Luu Lien Huong – Vietnam Institute of Applied Medicine, apples can be stored at room temperature, but if you want to preserve apples longer, you should keep apples in the refrigerator, ideally in the refrigerator. fruit and vegetable drawers of the refrigerator. If kept at room temperature, apples will ripen very quickly after a few days, but when refrigerated, you can keep apples for several weeks. Wheat flour Flour will retain its quality and last longer if it is stored in a sealed plastic, glass or metal container instead of in a package like when bought from the store. Compared to many other foods, flour will have the longest shelf life, but the deterioration of flour will also happen faster if not stored properly. Onion Onions need to be stored in a cool, dry place, away from light, but onions also need air circulation to keep their freshness. Onions should not be stored with potatoes, although both foods have relatively similar storage conditions. Onions and potatoes stored together will create moisture and gases, causing both to spoil faster. Refrigerating is a good option to keep onions fresh. Potato Potatoes need to be stored in a cool, dry place and in a dark corner to keep their freshness. Potatoes will not keep for long if kept in the refrigerator because the temperature in the refrigerator is too low, which will cause the starch in the potato to turn into sugar. This conversion will make the potato taste too sweet and change the color of the potato. Fresh Meat If you have just purchased fresh packaged meat from the store, you should store it the same way it was stored at the store and follow the directions for use printed on the packaging. Peeling off the protective layer of meat and wrapping it up increases the risk of the meat coming into contact with bacteria, so it’s best to keep the meat intact from purchase until it’s prepared and cooked. If the meat you buy does not have a storage tray underneath, you should put an extra plate under the meat to retain excess moisture. Lettuce, lettuce When the lettuce is wilted, the vegetables will be soft and rotten, unusable, to avoid this situation, you should not store lettuce in a plastic bag. Lettuce needs to be stored in a mesh bag, either washed and stored in a bowl in the refrigerator or, if dry, in a paper bag. Cheese Hard cheeses require special handling and should not be stored in sealed bags. Hard cheese should be stored in its original packaging from purchase until use (do not re-open the package), ideally in the cheese compartment. If stored in this compartment, hard cheese can be stored for up to 6 months, even up to 8 months, but the cheese may not be as hard anymore and more broken. Once you’ve used the cheese and cut it into small, unused pieces, wrap it up in aluminum foil or food wrap and put it back in the fridge. Tomato Tomatoes should be kept on the kitchen counter, away from light, moisture and high temperature, tomatoes should not be stored in the refrigerator because the cell structure of tomatoes will begin to deteriorate, leading to mushy and powdery, the taste of tomatoes will also be affected. Tomatoes will ripen gradually at room temperature and once ripe, can be used for 2-3 days. Tomatoes should only be stored in the refrigerator for about 2 hours after the tomatoes have been sliced/cut.

Seafood products are sold at the market. Photo: Van Dung – VNA In these days, Hanoi is experiencing a peak heat wave, the temperature is around 40 degrees Celsius, even outdoors up to nearly 50 degrees Celsius. Therefore, food items intended to cool the body and ensure health are sold very well such as: crabs, clams, mussels, mussels, melons, zucchini, green vegetables, fruits… Stroll through the market at some traditional markets, local markets in Hanoi such as: Nguyen Cong Tru, Thanh Cong, Kim Lien, Doc De, Cho Hom – Duc Vien, Phan Huy Chu, Trai Gang, 8/ 8/ 3… saw that the products of field crabs, clams, mussels, conjoined shafts, fish… prices had increased slightly, not significantly, although purchasing power increased sharply. For green vegetables such as: nettles, jute vegetables, melons, cucurbits, water spinach, broccoli, etc., prices remained stable and did not increase. Ms. Nguyen Thi Thao, the owner of a seafood shop at Nguyen Cong Tru market, Hai Ba Trung district, said that the hot weather caused housewives’ demand to buy seafood and seafood, especially crabs, by 2-3 times times compared to last week. Although the purchasing power increased sharply, the price increased only slightly, currently at 150,000 – 180,000 VND/kg. At the traditional market system in the districts of Dong Da, Ba Dinh … these days, the price of wild crabs has increased from 25,000 to 30,000 VND/kg, currently ranges from 180,000 to 230,000 VND/kg. lower from 160,000 to 170,000 VND/kg, cleaned and minced crabs from 250,000 to 300,000 VND/kg. Seafood products also attract many buyers. Specifically, farmed clams cost from 20,000 to 25,000 VND/kg, mussels from 12,000 to 15,000 VND/kg, freshwater fish such as tilapia, persimmon, driftwood, carp, etc., range from 60,000 to 130,000 VND/kg. kg… This price remains the same as in previous days, there is no increase in price. People buy green vegetables at Phung Khoang market. Photo: Vu Sinh – VNA According to small traders, despite the hot weather, the purchasing power of food items to cool the body increased sharply, but the price increase was small or stable due to the abundant supply, green vegetables such as squash, gourd, etc. melon is in the harvest season, so the price does not fluctuate. Uncle Pham Thi Lien, in Lo Duc Street, Hai Ba Trung District said: “Early in the morning I often go to Nguyen Cong Tru market, fresh vegetables, fruits, seafood are plentiful and prices are almost stable.” Along with food items, the consumption of fruits is also quite strong. Small businesses selling fruit at Thanh Cong market, Ba Dinh district said that in the heat of the day, the consumption of watermelons and pears is twice as high as in normal days. Fruits such as oranges and grapefruits are selling very well. Consumption increased sharply but the selling price did not increase. Currently, watermelons are from 15,000-20,000 VND/kg, oranges are from 22,000-24,000 VND/kg, pomelos are from 23,000-25,000 VND/kg, litchi is from 20,000-22,000 VND/kg/kg. kg. The reason why fruit products do not increase in price is because the harvest is in progress and the people of the capital are joining hands with farmers in Bac Giang and Hai Duong provinces to consume fruit, a small trader explained.

Rice Field – Homecooked Vietnamese Cuisine In addition to lunch sets including main dishes, vegetables, soup and drinks, customers can order quality family meals with many individual side dishes depending on their needs. – Rice dishes: white rice, seafood fried rice, salty fish fried rice, garlic fried rice cơm – Appetizers: lettuce rolls, seafood spring rolls, grilled snail rolls with Giang leaves, fried mussels with rice paper, surf tofu, Thai steamed clams… – Main dishes: La Vong fish cake, shrimp paste, boiled meat with eggplant, fried squid with fish sauce, fried red catfish, grilled chicken with salt and pepper, beef with lemongrass… Address: Ho Tung Mau, District 1 Price: 30,000-365,000 VND Business hours: 11-22 pm A hot meal with vegetables, meat, and soup makes you delicious. Photo: Ricefieldrestaurant. Diners commented: Thanh Truc Tat: “Squid squid stuffed with meat, salted egg sauce, salty, salty, fleshy. Mussels scooped up the rice cake quite a lot, seasoned to taste. The shrimp and lotus root salad was decorated quite eye-catching. The crab soup with jute vegetables was cool and suitable. Suitable for the elderly. The restaurant’s white rice is soft and flexible. The price is quite good compared to a delicious pure Vietnamese restaurant located in the city center.” Minh Ngoc: “I ordered 3 dishes with white rice including braised cotton fish, braised braised fish and classic shrimp sour soup for 2 people. The stock is made with a thick glue, not as liquid as many restaurants I have eaten. Sour has fresh shrimp, so it’s good to eat.” La Bu: “The rice is just right. The squid with salted egg sauce is strange. The squid is big and fresh, but the bell peppers are a bit too much to drown out the smell of salted eggs. The tubers in the beef dish are a bit pungent. The burnt rice is thick, not too crispy, so eat without sticking to the teeth. The stew has minced meat, greasy, spicy and spicy to catch the taste.” Eat Rice Drink Water If you want to enjoy the taste of Thai cuisine in the days when you can’t go to a cafe because of the complicated development of the Covid-19 epidemic, you can order food at this restaurant. – Type of rice: white rice, shrimp fried rice, fragrant fried chicken rice, beef rice or cinnamon leaf pork… – Other outstanding dishes: pad Thai, crispy bacon with Thai sauce, poached egg with tamarind sauce, fried squid with lemon leaves, mango salad with catfish… Address: Pasteur, District 1 Price: 50,000-200,000 VND Business hours: 10-22:30 The culinary flavor of the “land of the Golden Temple” is loved by Saigon diners. Photo: Ancomuongnuoc. Diners commented: Queendy Phan: “The meal consists of tom yum soup, catfish mango salad, one-day pork, grilled milk-soaked pork, poached egg with tamarind sauce, raw shrimp with spicy Thai sauce and 2 servings of steamed rice. 4 persons”. Thao Hien: “Delicious fried rice, no need to add fish sauce. Mango sticky rice is soft and fragrant like in Thailand”. Hoa Tu Ky: “Peach egg with tamarind sauce has a strange and spicy taste. Pad Thai is a bit crushed, with shrimp, lemon and chili powder in a corner, so if you don’t eat spicy, don’t mix it. Oysters fried with eggs are not prepared like this. I used to eat in Thailand, the sauce is extremely spicy. Mango sticky rice with coconut milk is a bit salty, fatty and fragrant. I don’t appreciate the restaurant’s food, the dishes are just okay. clean and beautiful, spoons, chopsticks and forks are all made from bagasse material”. Truyen Ky restaurant This rice shop is famous for its Chinese cuisine. – Rice type: white rice, Yangzhou fried rice, salty fish or seafood fried rice cơm – Other outstanding dishes: steamed chicken with salt, Dong Giang tofu, deep-fried animal spirit, pork belly, roasted pork taro, sautéed pork stomach with pickled cabbage, stir-fried pork ribs with soy sauce, three-colored eggs, salted duck seeds stewed meat, pork brain soup, chicken feet, pepper… Address: Ly Thuong Kiet, District 11 Price: 30,000-300,000 VND Business hours: 11-14h and 17-20h The dishes with Chinese flavors are suitable for you to change your taste. Photo: Nhu Y, Citastyfood. Diners commented: Cuong Tran: “Strange, nutritious, authentic Chinese food”. Truong Tran Nhu Y: “Steamed chicken with salt is the most typical dish of the restaurant. The chicken is tender, succulent, dipped with salt and pepper mixed with canola oil and chicken fat. Crispy fried animal spirit without oil, special sauce for This dish is rich and delicious. Tapioca soup is sweet but slightly bland. Dong Giang tofu consists of tofu and bitter gourd and chili peppers are prepared with a thick sauce.” Hanuri Korean Fast Food The meal with the following delicacies promises to satisfy your passion for enjoying Korean food. – Type of rice: rice rolls, mixed rice, spicy chicken rice, tuna kimchi rice, fried pork rice with vegetables… – Other outstanding dishes: fried vermicelli, mandu, black soy sauce noodles, fried chicken, tokbokki, kimchi hot pot, bulgogi hot pot… Address: District 3, 10, Binh Thanh, Tan Binh Price: 30,000-90,000 VND Business hours: 9-21:30 Mixed rice, spicy rice cakes, fried vermicelli… are typical dishes of Korean cuisine. Photo: Hanurikorean. Diners commented: Tran Minh Truong: “The dish is quite diverse, well seasoned, and the quality is suitable for the price range”. Linh Linh: “Mixed rice has a slightly bland taste. Sundubu hot pot is sweet and mildly spicy. Stir-fried vermicelli is rich in flavor, worth a try”. Pooh Luv Food: “The beef rice is seasoned to taste, the rice and meat are divided quite reasonably. The chicken is bought so the skin is a bit stale. The black soy sauce noodles are a bit light, not impressive”. Korean style blood cockle mixed rice This simple Korean-style mixed rice dish is worth a try if you need a taste of dinner.

Illustration. (Source: VNA) In these days, Hanoi is experiencing a peak heat wave, the temperature is around 40 degrees Celsius, even outdoors up to nearly 50 degrees Celsius. Therefore, food items intended to cool the body and ensure health are sold well such as crabs, clams, mussels, mussels, melons, zucchini, green vegetables, fruits… Stroll through the market in some traditional markets , people’s markets in Hanoi such as Nguyen Cong Tru, Thanh Cong, Kim Lien, Doc De, Hom Market – Duc Vien, Phan Huy Chu, Trai Gang, March 8… see the items crab , clams, mussels, conifers, fish… the price has increased slightly, not significantly, despite the strong increase in purchasing power. For green vegetables such as nettles, jute vegetables, melons, cucurbits, water spinach, broccoli… prices remained stable, not increasing. Ms. Nguyen Thi Thao, the owner of a seafood shop at Nguyen Cong Tru market, Hai Ba Trung district, said that the hot weather caused housewives’ demand to buy seafood and seafood, especially crabs, by 2-3 times. times compared to last week. Although the purchasing power increased sharply, the price increased only slightly, currently at 150,000-180,000 VND/kg. At the traditional market system in the districts of Dong Da, Ba Dinh… these days, the price of natural copper crabs has increased from 25,000-30,000 VND/kg, currently ranging from 180,000-230,000 VND/kg; the price of farmed crab is 160,000-170,000 VND/kg lower; cleaned, minced crabs from 250,000-300,000 VND/kg. Seafood products also attract many buyers. Specifically, farmed clams cost from 20,000-25,000 VND/kg, mussels from 12,000-15,000 VND/kg, freshwater fish such as tilapia, persimmon, driftwood, carp, etc. range from 60,000-130,000 VND/kg … This price remains the same as in previous days, there is no increase in price. According to the small traders though, it’s hot to buy items mua cooling food for the body to increase strongly, but the price increases little or stays stable because of the abundant supply, green vegetables such as squash, gourd, and melon are in the harvest season, so the price does not fluctuate. Uncle Pham Thi Lien, in Lo Duc Street, Hai Ba Trung District, said: “Early in the morning I often go to Nguyen Cong Tru market, fresh vegetables, fruits, all kinds of vegetables and fruits. Sea food lots and prices are mostly stable.” Along with food items, the consumption of fruits is also quite strong. Small fruit traders at Thanh Cong market, Ba Dinh district said that in hot weather, the consumption of watermelons and pears is twice as high as in normal days. Fruits such as oranges and grapefruits are selling very well. Consumption increased strongly but the selling price did not increase, currently watermelon is from 15,000-20,000 VND/kg, oranges are from 22,000-24,000 VND/kg, pomelos are from 23,000-25,000 VND/kg, litchi is from 20,000-22,000 VND/kg/kg. kg. The reason why fruit prices do not increase is because the harvest is in progress and the people of the capital are joining hands with farmers in Bac Giang and Hai Duong provinces to consume fruit, a small trader explained.

Illustration. Just a cup of warm water with lemon juice and a little honey every morning can also turn you into a girl with a seductive scent. Lemon is a fruit rich in vitamin C and contains a lot of acid with great effect on blocking the activity of bacteria that are the cause of unpleasant sweat odor on the body. Using lemon to exfoliate about twice a week is also a simple way to get rid of dark spots on the body. So what are you waiting for, do not add a lot of lemon to your food corner to improve your skin and body scent. Apple Apple is a delicious fruit and is loved by many people. When you eat apples, the compounds in them will help remove plaque from your teeth, preventing the growth of bacteria. Due to its natural bleaching properties, apples are effective against bad breath. Enjoying apples after a meal is a healthy habit that you should maintain regularly. Rosemary This spice has a nice scent and helps the body smell the same. Other similar herbs such as parsley, basil, mint also have the ability to mask odors with their natural essential oils. Celery Celery is famous for its great benefits such as burning calories, boosting vitamin K, folate, zinc and magnesium in the body. When you chew celery, two substances androstenone and androstenol in it will spread in the mouth and stay in the throat, helping to freshen the breath. At the same time, many studies have proven that women who use celery regularly will help their body radiate a natural and pleasant scent. Tomato In fact, sweat is one of the causes of body odor. Tomatoes have high astringent properties, blocking the sweat glands, thereby helping you control body odor. Besides, tomatoes have natural antibacterial and antiseptic properties that reduce the amount of odor-causing bacteria in the body extremely effectively. You can use tomato juice or apply tomatoes directly to the areas of your body that sweat a lot.