From June 14 to June 20, AEON Vietnam first held “Luc Ngan Lychee Festival” at 3 Southern Department Stores and Supermarkets, namely AEON Tan Phu Celadon, AEON Binh Tan and AEON Binh Duong Canary Mr. Bui Trung Chinh – Purchasing Manager of Food Industry, AEON Vietnam Purchasing Department – said: Luc Ngan lychee festival is an opportunity for southern customers to freely choose, shop and enjoy sweet flavors. The sweetness and freshness of Vietnam’s leading specialty fruit. Besides, through this activity, AEON Vietnam wishes to cooperate with customers to promote product consumption for Bac Giang farmers, especially while the transportation and consumption of products are greatly affected by the epidemic. It is expected that during the week of the festival, 3 Southern Department Stores and Supermarkets of AEON Vietnam will consume about 30 tons of Luc Ngan lychee. It is expected that the consumption of this fruit at AEON Vietnam’s supermarkets will double by 2020. Previously, from the end of May 2021, when the lychee crop started, AEON Vietnam sold lychees at General Department Stores and AEON Supermarkets in the North. AEON Group continues to purchase and export Vietnamese litchi to Japan Not only serving domestic customers, this year, AEON Group continues to purchase and export Vietnamese litchi to Japan through its member company, AEON TOPVALU Vietnam. Information from a representative of AEON TOPVALU said that the first shipment purchased from Hai Duong province arrived in Japan in the last week of May. This first batch of fabrics has just been sold for the first time at AEON Kagoshima Shopping Center. In the Kyushu region, within the framework of Vietnam Fair (Vietnam Fair) held from June 4 to June 6, Vietnamese lychees were introduced to Japanese consumers along with typical Vietnamese culture. Men such as ao dai, lantern… It is expected that in this year’s fabric season, there will be next batches of fabrics exported to Japan by AEON TOPVALU Vietnam. In 2020, Vietnamese lychee was first introduced to Japanese consumers through the AEON supermarket system in Japan. Bac Giang lychees are sold at AEON Vietnam and Japan, AEON Group not only connects and supports lychee consumption to domestic consumers, especially, Southern consumers can enjoy sweet fruit of Bac Giang land. This is an opportunity to increase the value of Vietnamese agricultural products to the world, as well as contribute to increasing the export turnover of Vietnam’s agricultural products.

The 2-storey house has a fairly intact exterior Even the garden next to the house is abandoned, full of rubbish and needs to be cleaned up when coming in. Sean Roper – Residential real estate expert at Paul Fosh auction site, said the house has no bedroom or bathroom. While the wall still seems pretty solid, the paint on the walls and floor is peeling. Despite being in such a dilapidated state, the house had no internal tragedy or fire. The garden next to the house is also abandoned with a lot of garbage The part for sale is the back of a townhouse, the front part has been sold and the back part is sold separately. Although the part of the house for sale is not large, with the land behind it will help the new owner create a cozy and modern home. There are only 2 rooms in the house and no bathroom “With house prices in the UK and especially South Wales rising, this sale really presents a new owner or investor the opportunity to catch a bargain,” said Sean Roper. express. Many walls have peeling paint The property being put up for auction is also conveniently located close to shops, shopping or canoeing in Swansea Bay, or just a short car ride away from the Gower Peninsula. Dieu Quynh (According to The Sun)

Some of the first COVID-19 infections were linked to the Huanan Seafood Market in Wuhan, China. Photo: Simon Song. According to the South China Morning Post (Hong Kong, China), a study by scientists from West China Normal University and Oxford University recently shed light on the wildlife trade. in Wuhan City, which has long been considered a potential source of the spread of COVID-19. In the most detailed record of the wildlife trade yet to be released, scientists estimate that more than 47,000 wild animals were sold in the city’s markets in the two-and-a-half years before the outbreak. disease outbreak. According to the study, up to 38 animals were sold at 17 stores in four markets in Wuhan city between May 2017 and November 2019. These include mammals such as civets, ferrets and raccoons, which are known to be susceptible to the SARS-CoV-2 virus, along with squirrels, badgers, foxes and porcupines, as well as birds and cows close. However, the researchers did not find any evidence that bats or pangolins – considered two sources of SARS-CoV-2 virus transmission – were commercially available. Seven of the wildlife shops are at the Huanan seafood wholesale market, which has been linked to several COVID-19 cases in late 2019. On average, about 1,100 animals are transported throughout the city’s markets each month, in a trade that the researchers describe as qualifying for disease spread and “essentially any legal”. “Almost all the animals for sale are alive, caged, crammed and in poor condition. Most of the shops offer butchering services, which are performed on site, which does not guarantee food hygiene or animal welfare,” the researchers said. Huanan Seafood Market, Wuhan, closed last January. Photo: Simon Song/SCMP Veterinarian David Hayman, a member of the World Health Organization (WHO) team visiting Wuhan in early 2021, said the study confirmed that live wild mammals were for sale. in Wuhan, which the WHO team suspected, but could not verify. The study also provides clear evidence that several species that are susceptible to the SARS-CoV-2 virus have been “continuously marketed,” Hayman said. The origin of the SARS-CoV-2 virus that causes the COVID-19 epidemic is still unknown. Scientists as well as governments in many countries have called for further investigation into whether the virus came from the wild or leaked from a laboratory, a theory that China has repeatedly denied. The wildlife trade has been identified as a possible route of transmission of the virus, which is believed to have originated in bats. Most of the first cases were linked to the Huanan Seafood Market, and a subsequent analysis found that more than half of the first cases in December 2019 were in contact with this market or markets. other in the city. However, no link was found between commercially available animals and the virus. Earlier, a report by the WHO team, based on information from Chinese authorities, said that only snakes, crocodiles and salamanders, which are less likely to contract SARS-CoV-2, were sold directly. continue at the market at the end of December 2019. “It is important that mammals that are alive and being sold in markets in Wuhan just before the first cases of COVID-19 were recorded, are very contagious with the SARS-CoV-2 virus,” said Daniel Lucey. , an infectious disease specialist at Georgetown University Medical Center (USA), said. Meanwhile, Zhou Zhao-min, co-author of the study, hopes the newly published data can be useful in tracing the origin of the SARS-CoV-2 virus.

Traditional costumes are sold at the market. Coming to the fair, people and visitors can immerse themselves in the color of brocade with gentle smiles, warm and friendly atmosphere like the highland people’s personality. People from ethnic minorities come to the market not only to bring goods to sell but also to bring their own beauty and unique characteristics. It is the shirt, the dress is delicately embroidered and the colorful threads are carefully selected. There are also local products that can only be found in the highlands, showing unique culinary culture… All kinds of “homegrown” goods are sold a lot. Doan street market dates from the French colonial period, is a place to trade goods and meet ethnic minorities from surrounding communes such as Lung Cao, Lung Niem, Co Lung, Thanh Son, Thanh Lam… and Tan Lac district, Lac Son district, Hoa Binh province. This unique market only meets every Thursday and Sunday morning. Goods brought to the market range from traditional to modern, in which “homegrown” goods such as brocade, can wine, wild vegetables, oranges or mice hunted from the forest… always interested by many people. Essential items are sold at the market. For the people here, to be present at the market, they often have to get up very early to prepare goods, because the market opens from dawn until noon. In order to bring goods to the market, many people have to travel dozens of kilometers carrying and carrying goods. Going to the market with people is not only a matter of trading goods, but also an opportunity for them to exchange cultures, meet and visit each other. In particular, the trade in the market does not necessarily use money, but can exchange goods of equal value just “like the belly”. Products from the mountains and forests are sold quite a lot. Gam Poc market meets 4 sessions a month. This is a fair located in the center of Yen Thang commune (Lang Chanh), so people in the commune and neighboring communes come here to buy, sell and exchange goods. The unique feature of the market is not only reflected in the participation of many ethnic groups, but also in the rich products that the people bring to the market to sell. They carry on their backs the specialties of the mountains and forests, the products of their people obtained by their hands, such as young green forest vegetables, forest bananas, whole floors of honey and other items. handmade by the skillful hands of Thai women. The products of the mountains are sold at the market In order to keep the traditional culture of the highland markets in the flow of modern life, it is an issue that needs the attention of all levels, sectors and localities participating in the restoration and conservation in a scientific way. meet the needs of life, but still retain the unique cultural values, forming effective tourism development models to attract tourists.

Recently, a “micro” house in Wales, England, was for sale for 150,000 pounds (4.9 billion VND) attracting the attention of many people. This property is 7ft (2.1m) wide, sandwiched between two massive houses and hidden behind a garden so it’s almost invisible from the outside. This “micro” house has a lounge, kitchen, 1 bedroom and bathroom. Although everything in the house is cramped, the house has a parking space outside the front door. The ground floor of the house has been extended for more living space, while the kitchen and dining room are in a small area. There is a staircase leading to the first floor, where the bedroom and bathroom are located. Despite its micro size, this property has quite a lot of potential as it is located in the luxurious Mumbles area on the outskirts of Swansea, south Wales. The average price of a property in this golden tourist area was £307,457 (VND 10 billion) in June (according to data from real estate site sarnn Zoopla). Before this “micro” house, Britain’s “thinnest” house with a width of only 1.6m was sold for 950,000 pounds (31 billion dong) in February this year. Meanwhile, a two-bed house just 7ft 9in (2.13 m) has been sold for £1.9m (£62bn) in London in 2020. A two-bed house is narrower than a bus in London was sold on the market for £430,000 last week.

On May 15, NFT officially opened for sale a unique product inspired by the image of Hermès handbags and transformed into 3D footage. The product for sale this time is “Baby Birkin”, created by two artists Mason Rothschild and Eric Ramirez. Image of handbag “Baby Birkin”. Photo: Highsnobiety. The two created a 3D video of a transparent Birkin handbag containing a 40-week fetus and placed in the dark space of the Milky Way with an image size of 2000 x 2000. The virtual product is officially auctioned with starting at $2,000. According to NFT’s share, “Baby Birkin” is a unique digital item, allowing users to experience the feeling of touching a birkin bag in a dark space with the sound of being lost in space. In addition, this product also implicitly implies that Hermès deliberately created a scarcity to increase the shopping demand of customers and push the value of this bag line up. However, many people think that selling virtual handbags for $ 2,000 is unrealistic, because no one spends a lot of money just to own a fake item. Birkin handbags are always a fashion item that many people are looking for. Photo: ELLE. Before that, many brands also used virtual reality technology to bring fashion experiences to users. In August 2020, Gentle Monster showcased the creativity of the design team through a collection called “Redefinition of Eyewear”. The project of the Korean brand aims to be based on a digital platform to create close access between the public and the product. They create glasses in the traditional way, and then through a phone application turn them into an accessory on the user’s face. This gives shoppers a chance to experience the product before deciding to go to the store. Gentle Monster’s leading collection in the application of virtual reality technology is not intended for sale, but only to attract attention to the online community. One of the artists participating in the campaign – Daisy Collingrid – created glasses with a structure similar to human skin after being layered, revealing the facial epidermis called CLEM. Eyewear products combined with virtual reality technology. Photo: Hype Beast.

According to Mr. Nguyen Xuan Giang, Head of Agriculture and Rural Development Department of Bac Ha district, the whole district currently has about 70 hectares of French peaches, varieties DT 2 and Micret, concentrated in communes: Ta Chai, Na Hoi, Ban Pho and Bac Ha town. . French peaches are expensive, because of their beautiful design, fresh taste, and early ripening compared to traditional native peaches, so they are easy to sell. Grown on the hills of the people of Ta Chai, Na Hoi, Ban Pho communes (Bac Ha). Mr. Nguyen Huy Trung, Chairman of Bac Ha Tourism Association said: Early ripening of French peaches has brought double benefits to Bac Ha farmers, both earning income from fruit picking and attracting tourists to visit. visit, experience… The two-year-old French peach tree has already produced a lot of fruit. Ripe fruit is very beautiful. Cool and crunchy sweet taste. In the harvest season, people bring them down to sell in Bac Ha town. Early ripening French peaches are very attractive to consumers and tourists when coming here.

If in previous years, Australian mango exports with large fruits usually cost 40,000 – 50,000 VND/kg, this year this mango has dropped dramatically but the purchasing power is still slow. As noted by a VOV reporter, at the Southern Wholesale Market, Hanoi, each kilogram of Australian mangoes currently costs from 10 to 15 thousand VND. The giant mango variety weighs a pound, even the fruit is up to nearly 2kg, sweet, fragrant, thick mango flesh, dark color looks very eye-catching. Ms. Hoa – a small trader specializing in selling fruit at the Southern Wholesale Market (Hanoi) shared that every year Australian mango exports should be priced. This year, due to the influence of the disease, mangoes are in season and delicious, but the price is very cheap. The buying power at the market is also not as strong as every year. Australian mango fruit is large, round, red when ripe. There are types of purple pink, when ripe, the intestines are yellow, the taste is sweet and cool. Due to competition with many other fruits in season such as plums, pineapples, melons, and watermelons, Australian mango consumption is slow. Therefore, Australian mango growers and traders are forced to reduce prices sharply to sell out quickly. In previous years, this large, beautiful and fragrant mango was very popular with foreign consumers, but due to the Covid-19 epidemic causing difficulties for export, domestic mango consumption was slow, so the price fell unprecedentedly. In addition to the red and ripe Australian mango, there are also large mango varieties with thick flesh and pink skin that look very eye-catching on the market. The price of this giant mango is also super cheap, only from 10 to 15 thousand VND/kg.

According to locals, if last year, at this time, the price of Australian mango was always at 40,000-50,000 VND/kg, this year, the price of Australian mangoes dropped sharply to only 10,000 VND/kg. Rescued Australian mangoes are on the market. (Screenshots) On the online market, many people are calling for the rescue of Australian mangoes. According to the survey, most sellers sell in sets of 3kg, 5kg or 10kg. Ms. N. Tram (HCMC) for sale on the Australian mango net market for 39,000 VND/3kg. She says: “ This year, due to the impact of the COVID-19 epidemic, the price of Australian mangoes dropped sharply. Unable to export, Australian mango must be consumed in the domestic market “. In Hanoi, Australian mango costs just over 10,000 VND/kg. (Screenshots) Not only in Ho Chi Minh City, Australian mangoes are also sold to the rescue on many online markets in Hanoi. A Facebook account for sale on the online marketplace: “ Export of Australian mango. Mango rescue corner. Translation can’t be exported, so I’m selling for the garden This small trader said that Australian mango exports are large (700-800g/fruit), round, beautifully designed, thick and juicy. The selling price is 99,000 VND/6kg. Calculated, each kg of red Australian mango. just over 16,000 VND. Ms. TL (Hoang Mai, Hanoi) shared: “ About a dozen days ago, I started selling Australian mangoes to rescue gardeners in Nha Trang. Because the epidemic could not be exported to China, farmers did not know where to put it. I sell in a set of 5kg (99,000 VND) “. Australian mangoes are large, round and weigh up to 1kg/fruit. (Photo: Facebook) According to Ms. TL, Australian mangoes are very regular and large. Because of the low price, many women also buy together to save money on shipping. One day, Ms. TL sold nearly 1 quintal of Australian mangoes. Just ordered 10kg of Australian mango, Lan Hoa (Nam Tu Liem, Hanoi) constantly compliments. She says: “ I ordered Australian mango yesterday on Facebook and this afternoon it was delivered to my house. Australian mangoes are large, uniform fruits, beautiful colors. When eaten sweet, ripe, mango flesh is firm “. The Australian mangoes are beautifully colored. (Photo: Facebook) Similarly, Ms. Trang (Ha Dong, Hanoi) also ordered 10kg of Australian mangoes for the whole family to eat gradually. She said: “ Every year, Australian mango has a high price of about 50,000 VND/kg. However, this year, Australian mangoes are only about 10,000 VND/kg. From now until the end of the season, I will order a few more times to support the farmers “.

During his 210-day tour in Asia, photographer Dima Gilitukha spent a month in Vietnam. During that time, he traveled to many places and took pictures of the beautiful country and people of Vietnam. Gilitukha shares with the public many photos taken in Vietnam. After the announcement, many people enjoyed watching the fascinating natural landscapes and the daily life of Vietnamese people appear extremely vivid. According to the share of photographer Gilitukha, he put Vietnam on the list of destinations in his Asian trip. Therefore, Mr. Gilitukha traveled to many places throughout Vietnam such as Hanoi, Ho Chi Minh City, Can Tho, Hoi An, Ha Long… Among these, Mr. Gilitukha was extremely impressed when he visited Phong Nha-Ke Bang National Park, Son Doong cave. Not only capturing beautiful scenes in Vietnam, photographer Gilitukha enjoys some unique dishes of the region. Photographer Gilitukha photographed a young girl picking tea at a green tea hill in Vietnam. Vietnamese upland women wear baskets filled with green vegetables. Beautiful scenery of the river in Vietnam. A small trader at a traditional market in Vietnam sells a variety of vegetables. Invite readers to watch the video: Adding a big Japanese retailer to Vietnam. Source: VTV24.

Outside the gates of schools, shops sell most of the foods of unknown origin, without packaging, labels… Even the snacks are processed, sold by the roadside, lying next to the mouth. sewer, close to the road to pass traffic, not covered, dusty… As soon as the drums go out and school ends, these stores are all operating at full capacity with all kinds of foods of unknown origin or even those that have been warned of unsafe hygiene. food…. still sold at school gates. Surveying around the schools in the inner districts of Hanoi, we were surprised that there were so many shops around the school gate area. Besides the shops selling toys and snacks for students, there are trolleys, street vendors… Delicious and diverse dishes that appeal to students of today’s age such as fried sausages, fried spring rolls, dried beef, fried banana bread, biscuits, ice cream… All kinds of packaged drinks with full colors , smell. The price of snacks ranges from 5,000 to 10,000 VND. These foods are very popular with students. Raw materials for processing fried spring rolls, beef jerky, chili sauce, fat, fried oil, etc. are of unknown origin, poor quality, expiry date only known by the seller. Oil and fat used for frying, used over and over again, changed from white – yellow – clear, to dark. Oils and fats have been degraded and also produce some toxic substances for the body Many parents proved to be quite permissive in following their children’s interests and needs. Many people have the habit of giving their children a little change every day to buy food after school, while waiting for their parents to pick them up or during a break between classes, to eat temporarily to relieve hunger. Students form the habit of eating snacks, causing unsafety and sanitation in front of the school gate and will face potential health risks. In fact, it is very difficult to handle food businesses in front of the school gate because these establishments operate seasonally, are not fixed, according to regulations, they are not subject to business registration. Therefore, when inspecting, functional forces can only propagate, remind and confiscate and destroy infringing items, but cannot impose sanctions. With attractive flavors, diverse designs, and low prices, school gate foods are widely sold not only affecting the health of the young generation of bamboo shoots but also a long-term danger in the food system. Products. Goods for sale at the school gate range from cakes, candies, snacks, bread, sausages to drinks such as milk tea, bottled water, etc. In which, many products have no labels, unknown origin. Some foods such as sausages, shrimp paste, bread … are baked, fried, sold on the roadside in rainy, sunny, dusty conditions… Recognizing the risk of losing food safety and hygiene, some parents are determined not to let their children buy food in front of the school gate. However, the majority of parents do not remind and manage thoroughly, so the use of food in front of the school gate still takes place. Street food is currently an unresolved problem. Many warnings have been issued, but with little effect, and this disturbing practice continues every day.

Consumers when choosing meat in the cooler of a supermarket need to learn carefully because there are many types of defrosted meat Photo: Tran Viet – VNA Cheap, easy to buy, convenient to process Ms. Linh Chi (banker, Ba Trieu branch, Hanoi), said that recently, when she went to the supermarket, she came across lean pork, pork belly imported from the US, cut into pieces and pre-packed in blister packs. , stored in the refrigerator for sale. This type of meat costs from 104,000-154,000 VND/kg, cheaper than fresh domestic meat. When she wondered about the fact that imported meat was not kept in the freezer but kept in the cooler when sold, the supermarket staff explained: “Frozen meat is often in large volume, making it difficult for consumers to buy, so Supermarket defrosts, cuts, divides into small pieces from 300-400gr/tray and is stored in the refrigerator”. Further observation, Ms. Linh saw that at this food counter in the supermarket, there was a sign noting to consumers: “The product has been defrosted, please do not re-freeze”. According to the reporter’s observations, with meats that have been defrosted, chopped, and sold as cool or fresh meats, many customers choose because of their low prices, suitable for the retail needs of the majority of customers. . However, very few supermarkets clearly state the origin and condition of these meats. In supermarkets, convenience stores, you will not easily recognize this as thawed meat because the small stamps on the surface of the tray only display the words “American beef shoulder”, “Australian beef shoulder”. … Especially, what is more worrying, if supermarkets and convenience stores bring defrosted meat to sell as cool meat, in markets, thawed meat is sold as fresh meat. Even at the end of the day, if it doesn’t sell out, the stall owner will re-freeze the meat to sell it the next day. Thawed meat does not guarantee food safety With the advantages of being easy to buy because of its small volume, convenient processing, and low cost, consumers have chosen this type of defrosted meat. However, food safety experts are concerned about the safety and quality of frozen meat when defrosting if done in an inappropriate manner. Specifically, when defrosting, the meat must be brought to the refrigerator (temperature is about 4-5 degrees Celsius) to slowly defrost, not put the meat outside in the natural environment or put the meat in water. When leaving meat out, the high temperature will make it easy for bacteria to infect and grow, which is not safe. In many supermarkets, convenience stores, markets, imported meat is thawed for retail Dr. Nguyen Duy Thinh, former officer of the Institute of Food and Biotechnology, University of Science and Technology, said that in markets, hygienic conditions cannot be compared with supermarkets, meat has a high risk of infection. With unsold meat, small traders re-freeze, bacteria continue to be inhibited, but after thawing, exposed to normal temperature, bacteria multiply faster before re-freezing. Moreover, when selling, due to the large amount of meat, the cooler is not able to cool the pieces of meat evenly, so it still creates opportunities for bacteria to grow. The amount of bacteria will multiply day by day. After three days, the meat in the supermarket can be the same as the meat in the market if it is stored at a temperature above 5 degrees Celsius. “It is best to defrost it on the same day it is sold out” – Dr. Nguyen Duy Thinh said. In addition, Mr. Vu The Thanh, a food safety and hygiene expert, said that defrosted meats are more susceptible to infection than fresh meat because when defrosting, the bacteria will continue to multiply after the freezing process. and multiply to infinity if favorable conditions are met. Therefore, when buying defrosted frozen meat, consumers should process and use it within the same day, do not re-freeze the meat because it will form ice in the piece of meat, after thawing again. , the meat will be dehydrated, not good to eat. Mr. Nguyen Van Manh, owner of a chain of stores specializing in selling clean food, said that fresh, frozen and chilled meat products must all meet technical regulations on food safety, if Failure to do so will result in fines or even criminal penalties. Explaining the reason why retailers still openly sell defrosted meat, Mr. Manh said that because these units did not announce or promote the meat as cool or fresh meat, the authorities cannot be punished. “The standard is for businesses to have grounds to announce the quality of products sold on the market, not mandatory. Only if these stalls hang signs selling cool and fresh meat but sell defrosted meat. , has just been punished”. To the naked eye, it can be seen that the pieces of pork after defrosting are usually pale in color. Even, the meat is still a bit cold, some pieces of meat still have ice crystals. As for beef, frozen buffalo meat that is thawed is usually darker in color, especially when sold at room temperature, on a hot day in the market.

Mr. Hoang Van Hanh sells all kinds of products made by his family. Photo: Nguyen Dung. In the past, the local people did not know how to trade in agricultural products and their products, because they brought goods from Dong Khe commune to the central market of Van Chan district by a far distance, so people set up small stalls right at the market. along Highway 32 for sale. The owners of the goods sold at the market are relatives of the Mong, Thai, and Tay ethnic groups living in Dong Khe and Suoi Bu communes, many of whom cannot speak Mandarin. Initially, they sold with different high and low prices, so Mr. Hoang Hiep Cuoc was the first person to trade in the market and told everyone to sell the same price for all items, which is 5 thousand. Because it has no name and has not been planned as a people’s market, people around and passersby call this place a market of 5,000, or a market for one price. In the market, I saw Ms. Sung Thi Dong selling vegetables with her son on the roadside. She is a Mong ethnic living in Ba Cau village, Suoi Bu commune, recently she went to the market to sell vegetables. Her customers are passersby and people in the surrounding communes. Because the price is only 5 thousand, the vegetables are grown in the high mountains and are always fresh, so each customer usually buys a few at a time. Ms. Nguyen Thi Thao sells specialty rice. Photo: Nguyen Dung. Sitting selling goods in the sun, the road is full of cars, so it is very dusty, but it helps her earn a little more money to cover her life. Sitting next to her are elderly Mong and Thai people selling wild vegetables, bamboo shoots and specialty rice. These old women do not speak Mandarin well, but they also bring goods to the market to sell, because the items have only one price and do not need to be bargained like other normal markets. Mr. Hoang Van Hanh, living in the market, he has just brought cucumbers, pumpkins, bamboo shoots, bitter melons, vegetables … for sale right at the door. Mr. Hanh said: My wife and I, Lo Thi Thuy, bring our family’s things to sell to passersby. My vegetables and herbs do not use pesticides, so you can rest assured that you use them… He added that in the bamboo shoot season, he and his wife can sell nearly 2 tons per month and a few kilograms of other agricultural products, thanks to which the family can make a small amount of income. Some people around here also bring goods to sell, many of which are herbal products exploited by people in the forest, at this time the items are not the same price of 5 thousand as before. Ms. Nguyen Thi Thao specializes in selling specialty rice such as black brown rice, brown rice, plain rice, etc., with prices ranging from 20,000 to 30,000 VND/kg. She said, her buyers are mostly tourists and passersby, many in Yen Bai city, Hanoi… buy a few dozen pounds to eat and give as gifts. Ms. Nguyen Thi Xoan sells wild pineapples to customers to buy as medicine. Photo: Nguyen Dung. The large stalls in the market of 5,000 sell precious herbs and many types of herbal medicine. In which, Ms. Nguyen Thi Xoan’s stall has nearly 100 different products, including: forest shiitake mushrooms, forest seed bananas, forest myrtle, mousse, dan den, hummus, honeydew tea – red ginseng , fenugreek, Jiaogulan, dried squash, string tea, hemp, wild pineapple, medlar, jade crane… Many items are mined by her mother-in-law, Mrs. Ha Thi An, who knows how to collect and exploit drugs in the forest. bought from people, in addition, she also sells medicines for postpartum women, kidney medicine, special medicine for bones and joints, medicine for stomach pain … The herbs she buys from local people, her husband, Mr. Loc Duc Huynh, helps her daily to chop, dry, sieve, and then pack them for sale. Mr. Loc Duc Huynh closes goods to sell to customers far away. Photo: Nguyen Dung. In the past, Huynh worked as a worker on Dong Khe quarry and many other places. His hard work did not earn much, so he went back to help his wife and mother buy and sell medicinal herbs. Each month, Ms. Xoan and her husband sell nearly 1 ton of medicinal herbs of all kinds to tourists, pharmacies everywhere from Lao Cai, Hanoi to Dong Nai. Another stall owner in the 5,000 market is Ms. Hoang Van Nga from Thai ethnicity who has lived here for a long time, her family also sells male medicines that have the effect of tonic kidney, yang, liver, liver detoxification… Besides, She also sells it online and carries it by post or passenger car. Ms. Hoang Van Nga at the family drugstore. Photo: Nguyen Dung. Over the past ten years, the 5,000-dollar market is not only commercially significant, but also a cultural address that attracts tourists near and far because of the simple, rustic and genuine human element here.

Hanoi has just entered the beginning of summer, but at traditional markets and online markets, field crabs have become a popular food for many people. Photo: Vietnamese people In addition to whole fresh field crabs sold at markets for 150-180,000 VND/kg, on the online market there are also ready-made ground crabs for sale at half or even 1/3 of the price. fresh crab. Photo: Facebook. Each kg of pre-ground crab includes 1 bag of crushed crab meat and 1 bag of crab bricks, priced from 60,000 – 80,000 VND/kg. Photo: Facebook With such a startling low price, many people suspect that this type of pre-ground frozen crab may be Western crab or imported from Cambodia and Thailand. Photo: Facebook Not only pre-ground copper crab, recently Norwegian brown crab (Norwegian brick crab) is also for sale on the online market for only 290-350,000 VND/kg, half the price of Ca Mau brick crab. Photo: Facebook Norwegian brown crab, which is considered a high-class seafood line in the world, is sold at a cheap price, so housewives buy it and eat it. Photo: Facebook However, according to the owner of a high-end seafood store in Hanoi, the best quality crab must be fresh crab, so most reputable seafood supermarkets do not sell frozen imports. Photo: Facebook Norwegian brick crab is a high-class, world-famous seafood that is sold in large quantities in Vietnam at such a cheap price. Photo: Facebook Last year, on many gateway streets of Ho Chi Minh City, there were many points of sale of Ca Mau crabs on the roadside with only 50,000 VND/3 crabs. Photo: Workers However, in fact, the price of 50,000 VND for 3 crabs that the seller offers is just a way for them to attract passersby. When asking to buy, the seller pointed to the tiny crabs. Photo: Plo However, in fact, the price of 50,000 VND for 3 crabs that the seller offers is just a way for them to attract passersby. When asking to buy, the seller pointed to the tiny crabs. Photo: Plo Video: Going to the market to buy field crabs in the West. Source: VTV24

As part of a series of activities held on the occasion of the opening of Ba Vi tourism in 2021, recently, the People’s Committee of Minh Quang Commune, the People’s Committee of Ba Vi Commune (Hanoi) coordinated with a number of units to organize the opening ceremony of the product. Muong Market – Dao Ba Vi tourism products. The market is located in the area of ​​Ban Coc eco-tourism area, imbued with the cultural identity of the ethnic groups in the two communes of Minh Quang and Ba Vi. Mr. Nguyen Duc Anh, Vice Chairman of Ba Vi District People’s Committee said that Muong – Dao Ba Vi market is a product in a series of events to restore tourism activities in the district after the pandemic. This is not only a new feature of Ba Vi tourism, but also a place to preserve and promote the good cultural values ​​of the Muong – Dao ethnic group. Muong – Dao Ba Vi market will be held regularly on weekends at Ban Coc Ecotourism Area, Minh Quang Commune. This land contains many unique cultural features of the Muong and Dao people such as lullabies of the Muong people, Tet dance of the Dao people, gongs and many unique folk games. When coming to Ba Vi, in addition to visiting and worshiping at relics such as Tan Vien Son Thanh Temple, K9 Da Chong relic, Thuong Temple…, visitors will be able to participate in activities of exchanging and selling typical products. of Ba Vi mountains at this Muong – Dao Ba Vi market. The special thing is that the goods sold at the market are mostly products made by the hands of the people here, arranged in each stall so that customers coming here can easily choose as a display area of ​​all kinds. bamboo shoots, bamboo and tea of ​​the people of Da Chong village; vegetables and fruits of the people of Let village. There are also many stalls selling traditional ethnic musical instruments, hunting tools of the Muong people and many stalls selling precious medicines and herbs of the Dao people. According to Mr. Ngo Van Tiep, investor of Ban Coc eco-tourism area, said: Muong – Dao Ba Vi market is located in the complex of Ban Coc eco-tourism area, in the tourist axis associated with Ba Vi National Park. with a system of mountains and streams in Ba Vi; Spiritual tourism in Ba Vi. This place has 16.7 hectares, which is embellished with the entire culture of the Muong people such as fairs, customs and habits of eating, staying, wearing clothes, etc. Ms. Dinh Thi Oanh, Muong ethnic group (Minh Quang commune) said: Goods sold at the fair are simply vegetables, daily pets, traditional dishes, and authentic souvenirs. ethnic minorities Muong, Dao … with a simple way of selling, not fussy, but the atmosphere of buying and selling takes place very happily, convenient to buy and sell. The Muong and Dao ethnic people in the area were very happy when the locality had a tourist destination imbued with national identity like this. Immersed in the joyful atmosphere of cultural performances, traditional games, at Muong – Dao Ba Vi Market, visitors also enjoy dishes typical of local culture. When sitting at the restaurants here, you can sit and sip a cup of yeast wine, enjoy dishes that are famous specialties of Ba Vi land such as ant egg cake, cassava cake… Mr. Le Khac Nhu – Head of Culture and Information Department of Ba Vi district said: Ba Vi is a district with great potential for tourism. It can also be said that this is a key tourist district of the city and a national key. However, in recent years, tourism products have not been developed and only partially developed, not commensurate with the existing potential that nature offers here. According to Mr. Nhu, Ba Vi tourism in 2021 has been issued with an implementation plan, and recently opened Ba Vi tourism on April 18, 2021, part of the city’s tourism stimulus chain. It is promised that from the stage of implementing the plan to organizing the product introduction, there will be many new features, visitors will self-appraisal and will visit Ba Vi more often. For Ban Coc tourism, this is a place located in the western slopes of Ba Vi mountain, connecting between Ha Temple and Trung Temple; has a very good ecological and resort population. And in this eco-tourism area, we build a tourist area called Muong – Dao Market, to show the cultural identity of the Dao and Muong people. The place where the resort is located is the soil terraces, ancient cultural traces of the ancient Muong people, so we hope that eco-resorts, demonstrations of stilt houses as well as flower streets and ancient Vietnamese villages will be found in the tourist area Ban Coc ecology will bring many interesting and interesting things to visitors. Hopefully Ba Vi tourism in general and Ban Coc tourism are really innovative. It is known that in response to the tourism stimulus program “Hanoi people travel to Hanoi”, in 2021, Ba Vi district will also organize more events and festivals to create a highlight to attract tourists to Hanoi. visit, experience and relax at tourist attractions in the district such as Ba Vi Orchid Festival taking place from May to August; demonstrate tourism products at Ao Vua, Khoang Xanh, Tan Da Resort; introduce cultural tourism products, agricultural tourism…

In many supermarkets, convenience stores, wholesale and retail markets, pork, beef and chicken of all kinds are defrosted for retail, in which, there are products that are discolored and metamorphosed right on the counters and stalls. See defrosted meat as cool, fresh meat In previous years, imported frozen meat was often preferred by collective kitchens (schools, factories, restaurants) because the price is much cheaper than fresh meat (hot meat) in the country and the price advantage when buying the whole box (per barrel) cartons are usually from 18-25kg). But now, imported meat is defrosted and retailed by stall owners in markets, shops and supermarkets. Bach Hoa Xanh convenience store on Vo Thanh Trang street, Tan Binh district, Ho Chi Minh City sells a lot of lean pork chips, pork ribs, and imported beef thighs. All meats here have been defrosted, chopped, and sold as cool or fresh meats. According to some customers, they buy this type of product because it is cheap and easy to process. Some customers don’t even know it’s defrosted meat. “All meat imported here is frozen meat that has been defrosted and has the same quality as chilled meats,” the store employee said. Many types of defrosted meat sold on the side of the wholesale market for agricultural products and food in Hoc Mon began to change color, but consumers still flocked to buy it due to the low price. At the Tops Market supermarket on Au Co Street, Tan Phu District, Ho Chi Minh City, the amount of beef imported from the US and Australia is quite large, overwhelming domestic beef. Meat is divided into many types such as ribs, pork belly, shoulder loin, corn, neck core meat, lean thigh, lean shoulder, flower corn… All are cut into all sizes (1-2cm thick slices, thin slices, slices). square, wrap enoki mushrooms…) and then put in a plastic tray with a weight of 300-400g, which is very suitable for the retail needs of most customers. It is not easy to recognize that this is defrosted meat because the small stamps on the surface of the tray only show the words “American beef shoulder”, “Australian beef shoulder”… With thick cuts of meat, still fine. Ice crystals between the fibers are easier to see, but with thin slices, the ice crystals disappear, they look like cool meat. Meanwhile, at the counter, there is no information that this is defrosted meat. Some meats have a promotional label, which has a three-day shelf life. According to staff, this supermarket often has promotions and discounts directly on products; all promotional meat is fresh meat, not old meat like in other supermarkets (?). At Big C supermarket on Truong Chinh Street, Tan Phu District, in addition to imported beef and pork, there are also whole chickens, garlic thighs, and imported chicken thighs. All kinds of pork and beef are also chopped, blistered, and sold in the freezer. Particularly, the types of chicken are defrosted and sold as fresh chicken in the country. At this area, there is a sign warning consumers: “Product has been defrosted, please do not re-freeze”. At Lotte Mart supermarket, imported beef has been sliced, packed, and defrosted, but the packaging says “fresh beef”. Not selling all, re-freezing again If supermarkets and shops bring thawed meat to sell as cool meat, in markets, thawed meat is sold as fresh meat. Even at the end of the day, if not sold out, the stall owner will re-freeze the meat to sell the next day. At a beef stall in Ba Hoa market, Tan Binh district, at 6am, all beef tendons in the tray were still a bit cold, some pieces of meat were still mixed with ice crystals. According to our observations, during the lunch break, this unsold meat continued to be re-frozen and then displayed on a tray for further sale at 15:00. “In the morning, this beef tendon costs 150,000 VND / kg, but in the afternoon, the price is about 120,000-130,000 VND / kg. Meat that is not sold out must be re-frozen for preservation. It’s the same everywhere, not just here,” said the stall owner. In markets, it is not difficult to recognize frozen beef and buffalo meat that is thawed and sold as fresh meat. Imported goods are mainly packed in boxes according to categories such as thigh, loin, and neck meat, while most stalls also sell these types. These defrosted meats often darken very quickly when sold at room temperature, especially on hot days. Previously, the Veterinary Department of Ho Chi Minh City had exposed cases of defrosting meat and then dipping it into fresh beef blood to deceive consumers. Route 4 on the side of Hoc Mon wholesale market for agricultural products and food is the gathering place for dozens of frozen pork trucks. This is also a place to sell defrosted and re-frozen pork on a fairly large scale. Here, there are more than a dozen stainless steel tables set up next to refrigerated trucks for small traders to display meat for sale. Meat is exposed, uncovered, under the table only temporarily lined with cardboard or plastic bags. Meat juice from the table dripped to the ground, pooled in puddles, and smelled foul. These “stalls” sell all kinds of pork such as tenderloin, cutlet, young ribs, bacon, lean shoulder, thigh, ham, hoof, and offal. Because everything is frozen, when it’s on the table, it’s a bit cold. The prices of these meats are half as cheap as hot meat in the wholesale market of agricultural products and food in Hoc Mon: pork leg and pork belly at 55,000 VND/kg; Young ribs, pork heart cost 65,000 VND/kg. According to our observations, most customers come here to buy wholesale, at least 5kg or more, in and out continuously. Vendors also use their bare hands to pick up meat for customers, with only a few wearing gloves. A seller here said that the customers who come to buy are mainly people from restaurants and collective kitchens, they take a lot of money due to the cheap price, but the delicious meat is not inferior to fresh meat because it is preserved by refrigerated trucks. specialized. However, it was only around 7am, the sun was still not shining, the meat in some stalls had stopped freezing, started to turn a little pale, not pink, and lost its elasticity when pressed. This amount of meat is put in plastic bags by the owners of the stalls and brought to the refrigerated truck to be re-frozen, wait a few hours or the next day for sale. This happens from early morning to late evening. According to regulations, to sell frozen meat, small traders in the wholesale market of agricultural products and food in Hoc Mon must register; If you do not register, you will be severely fined. Meanwhile, the “field stalls” on the side of this market sell defrosted meat without knowing if it has an expiration date or is marinated with any preservatives. (According to Women in HCMC)

For human life today, toilets are extremely popular to serve the daily needs of each individual. However, under the Middle Ages, the aristocrats in Europe had a unique way of dealing with “sadness” in the context of not having toilets in the house. Specifically, hundreds of years ago, the aristocracy in some European countries used a ceramic vase named Bourdaloue when needed to go to the toilet. The Bourdaloue ceramic vase is designed with an oval shape. In addition to ceramic, it is also made of porcelain. Bourdaloue vases are sold in ceramic shops. Customers of the aristocracy often bought a few for home use. Accordingly, the Bourdaloue urns are placed in several rooms, including bedrooms for aristocrats to use at times of day. Unlike men, female aristocrats in Europe often wore spread-out dresses. Therefore, the noblewoman can use a skirt to hide the Bourdaloue vase inside while going to the toilet without losing her aesthetics. After use, the servant will take the Bourdaloue bottle to waste and clean it before placing it back in place. Thanks to the Bourdaloue vase, the aristocracy in ancient Europe was able to handle “sadness” in its own way. Later, the Bourdaloue vase no longer prevailed and gradually disappeared from society when the sanitary ware was invented. Invite readers to watch the video: Russia and Ukraine sign a new agreement on gas transportation to Europe. Source: THĐT 1.

Another town in Italy for sale of houses for 1 Euro On the slopes of Mount Etna, near luxury Taormina and the beaches of Sicily’s east coast, Castiglione di Sicilia has about 900 abandoned houses, most of which are located in the oldest areas of town. In it, about half was much destroyed and sold for a very cheap price, about 1 Euro, equivalent to 27,800 VND. Remaining units in better condition can be sold at prices ranging from 4,000 to 5,000 Euro, equivalent to 111 million to 139 million. Antonino Camarda, mayor of Castiglione di Sicilia, has carried out a number of ambitious projects that give new life to his town. It is known that the population here has decreased from 14,000 in the early 1900s to 3,000 today. Antonino Camarda said: “We have a huge architectural legacy that needs to be rescued, filled with historic traces. Over time, too many people have left, leaving picturesque old houses behind. , many houses have even been built since the “Renaissance”. While several other Italian towns that run similar programs have sold many homes for as little as € 1, Castiglione di Sicilia is pricing homes according to their condition. “We do some in-depth research on individual property portfolios based on maps and land registration data. Depending on the condition of the house, the prices are different, starting from scratch,” the mayor said. 1 Euro “. If a house has many interested people, they will hold the auction. The project reaches out to former owners who want to clean their homes and new buyers. People who want to buy a home in Castiglione di Sicilia have to complete the renovations within three years. However, unlike most other programs, homebuyers do not need a deposit. Meanwhile, local taxes in Sicily are lower than the rest of Italy. Perched on a cliff on the northern slopes of Mount Etna, Castiglione di Sicilia overlooks the Alcantara valley, home to breathtaking gorges and gorges. They form from volcanic lava eruptions many years ago. Trees, olive gardens, orange orchards, witch hazel plantations, and wineries are scattered around the area. On the hillsides of Etna, people grow a lot of grapes, raw materials to create high quality wine bottles. Castiglione was once dubbed the ‘city of wine’, right at the entrance to the town is a giant sculpture in the shape of a big barrel and a glass of wine. Castiglione di Sicilia was founded on the ashes of prehistoric settlements in 403 BC. The name of the town comes from “Lion’s Castle” and on Castiglione’s coat of arms there is also a picture of two lions standing guard. The town is a member of the I Borghi Pìu Belli d’Italia, the association of Italy’s most beautiful historic towns. Many streets and walls are made of dark lava pebbles while the adjoining aristocratic mansions are interspersed with simple houses. Located along the hillside, the town is divided into many communes and wards at different altitudes. The center is a maze of arched cobbled alleys and gargoyle buildings with gargoyles. Most of the abandoned houses in the area have a unique appearance, shaped like small turrets, with many different entrances. Marina di Cottone is close to town, about a 40-minute drive away with a long stretch of sand, ideal for families with children.

According to CNN, tourist vacations are increasingly slag due to travel restrictions and quarantine requirements in Italy. Panoramic town of Castiglione di Sicilia The town of Castiglione di Sicilia is located on the Italian island of Sicily, home to 900 abandoned houses – for sale for the price of a cup of coffee. These long-standing houses, of which about half are severely degraded, are for sale for a symbolic price of 1 euro (equivalent to $ 1.20). The remaining houses are in better condition and sold for around 4000-5000 euros. Mayor Antonino Camarda has carried out an ambitious project to blow new “life” into this village. The town’s population has declined from 14,000 in the 1990s to 3,000 today. The town of Castiglione di Sicilia is located east of Mount Etna. Photo: CNN “We have a huge historic architectural legacy that needs to be rescued. Over time, too many people have passed away and left behind picturesque old houses. also dates back to the Renaissance, “he said. Several other towns have carried out these campaigns and have already sold a lot of homes. Streets around town. Photo: CNN “We have done in-depth research on each property’s portfolio based on the map and land registration data. Depending on the conditions, the buildings will be sold at different prices,” said Camarda. emphasize. He also added that if many people are interested in the same property, an auction will be held. The town lies under the hillside. Launched in March 2021, this is the largest sales campaign with an estimated 4,000 properties in good condition and requiring minimal renovation. Prospective customers should have a detailed plan for the type of home they want to buy and find ways to improve it to best meet demand from the supply. A dedicated team will be set up to oversee the projects. The surrounding hills are famous for a wide variety of foods and wines. Photo: CNN With this project, the buyer will have to complete the renovation within 3 years. However, unlike other programs, buyers in this project do not have to make any deposits to ensure implementation progress. Instead, new owners are required to purchase an insurance policy from a 4000 euro bank. “New owners will have to pay 100 euros per year from the bank instead of a security deposit,” said Mr Camarda. Besides, local tax rates in Sicily are lower than in other regions of Italy. Buyers can benefit from the “super incentives” program of the Italian Government to improve their home to be more environmentally friendly. A photo corner of the town. Photo: CNN Located on a cliff on the northern slope of Mount Etna, the town of Castiglione di Sicilia overlooks the Alcantara valley – where there are many deep pools and canyons. Castiglione di Sicilia is formed by volcanic lava that has frozen after previous eruptions. From the town you can admire the beautiful landscape of the clear stream, pond, and waterfall. Trees, olive gardens, orange orchards, witch hazel plantations and wineries are scattered around the town. An old house image is for sale for 1 euro. Photo: CNN In the town, uninhabited buildings are uniquely designed, connecting to different streets and located on the winding main road leading to the majestic castle. Residents who once lived here have migrated to Australia and South America in search of a brighter future. Their children and grandchildren did not return, and the house gradually fell into oblivion. Therefore, the town government wants to find new owners to preserve the value of the long abandoned building.

Recently, a TikTok user with a @Mary_soroka_rva_realtor account shared his pretty creepy experience while watching the house. According to Mary, she is an interior designer. Recently, she shared a picture of an empty house about to be redecorated. Unexpectedly, during the visit to the house, Mary discovered strange things, making many people unable to stop the hair on the back of their neck. Discover the house for sale, the designer discovered the creepy story. – Illustration. https://dulich.petrotimes.vn/ While walking around, Mary found a loft hidden in the empty house, the attic not only was a strange hexagon, but the space was very deep and long, with only a window and a light. the whole space. On closer inspection, Mary found that the walls of the entire attic were covered with doodles of children, even on the ceiling, there was the words “I can scare me. You do not?”. On a closer look, the walls have lots of children’s names and drawings, also marked 2001. As can be seen the children who used to be in this attic must have grown up but Mary was frightened and full of I wonder how many children live here, even locked up here, or just come to play here. What happened to the children? After Mary posted her findings on social networks, immediately more than 400,000 people loved and shared it. Most people were nervous and had a feeling of horror, and couldn’t help but curiosity about what happened in this strange attic. https://dulich.petrotimes.vn/

Outside the gates of schools, shops sell most foods of unknown origin, without packaging, labels … Even snacks are processed, sold on the roadside, located next to the mouth. sewer, close to the road to traffic, not covered, dusty … As soon as the drum goes out to play and after school resounds, these stores are operating at full capacity with all kinds of foods of unknown origin or even those that have been warned of unsanitary safety. food …. is still on sale at school gates. Taking a tour of schools in the inner districts of Hanoi, we were surprised that there were so many shops around the school gate area. In addition to stores selling toys, snacks to serve students, there are also trolleys, street vendors … The delicious and varied dishes that appeal to students of today such as: fried sausage, fried spring rolls, dried beef, fried banana cake, snack, ice cream … Packaged drinks with full color , smell. Snacks prices range from 5,000 to 10,000 VND. These foods are very much loved by the students. The raw materials for processing fried spring rolls, dried beef, chili sauce, fat, fried oil, … are of unknown origin, poor quality, expiry date only known by the seller. Oil and fat used for frying, used over and over again, has changed from white – yellow – clear, to dark. Metamorphosed oils and fats also produce a number of substances that are toxic to the body Many parents are quite easy to indulge in their children’s interests and needs. Many people have the habit of giving their children a small amount of change every day to buy food at the end of school, while waiting for parents to pick up or time off between classes, to eat temporarily to help hunger. students develop the habit of eating snacks, unsafe in front of the school gate and facing potential health risks. In fact, it is very difficult to handle food businesses in front of the school gate because they operate seasonal, not fixed, and are not subject to business registration. Therefore, when inspecting, the functional forces can only propagate, remind and confiscate and destroy the violated items, but cannot be sanctioned. With attractive flavors, diverse designs, and cheap prices, the rampant sold-out foods not only affect the health of young bamboo shoots but also pose a long-term danger in the real system. Products. Goods displayed at the school gate range from cakes, candies, snacks, bread, sausages to beverages such as milk tea, bottled water … In which, many products have no label, unknown origin. origin … Some foods such as sausages, shrimp rolls, bread … are baked, fried, sold on the roadside in rainy, sunny, dusty conditions … Recognizing the risk of losing food safety and hygiene, some parents are determined not to let their children buy food in front of the school gate. However, most parents do not remind and manage it thoroughly, so the use of food in front of the school gate still takes place. Street food is a problem that has not been completely resolved. A lot of warnings have been issued, but barely effective, and this worrying situation continues to happen every day.

Fresh and dried seahorses and sea dragons are available for sale at Ham Ninh market. With fresh seahorses, it costs about 5 to 8 million VND / kg, but if bought retail, a pair of large seahorses cost about 80,000 VND, the smaller pair, about 40,000 VND. With dried seahorses if straight tail (dried while alive) costs 70 thousand VND / fish, while the dried seahorses cost about 40 thousand VND / fish … The market of Ham Ninh fishing village is located right next to the wharf and for those who first come to Phu Quoc will be surprised to see countless fresh seahorses almost all colors brown, black, yellow, pink … all kinds are sold in large pots, small pots, with oxygen tubing. In the provinces bordering the western waters of the country, Phu Quoc is considered the largest natural seahorse beak. January to April each year is the breeding season of seahorses when they find rock caves, dead coral reefs … to mate. This was also the time when Phu Quoc fishermen caught the most seahorses and sold them crowdedly in Ham Ninh market. In addition to customers who buy for self-treatment and processing, many vendors at the “miracle” market are willing to soak for customers with “miracles” … … from cleaning seahorses and sea dragons to selling both. white wines and bottles or jugs for soaking. According to Ut Map, who has sold seahorses in Ham Ninh for more than ten years, with seahorses, saliva works best, second is the eyes. When soaking in alcohol, fresh seahorses will produce saliva, so the effect is better than dried ones, so if soaking 10 fresh seahorses, with dried seahorses to soak up to 20. Seahorses here have two types, spiny type and non-spiny type. The spiny-free type is purchased faster by the middlemen because the wine is less fishy when soaked like the spiny fish. Because of the use of seahorses for the health of men passed from each other, Ham Ninh is considered to be a place that specializes in selling all kinds of “preventive medicine”. In addition to seahorses, also known as walruses, there are sea dragons, which are similar in use to seahorses, which are widely sold in dry food stalls. Along with seahorses, many visitors are overwhelmed by another kind of “miracle” that is probably only available in the “miracle” market, which is seal seal, sea cow seal is hung or sold right on the front plastic trays store. Another kind of miracle that the gentlemen are looking for is sea cucumber, but in Phu Quoc it is quite rare, but at the Ham Ninh market it is still present. Although it is a natural seahorse beak, but in Phu Quoc this very cute animal is being caught in the way of salvation and destruction due to the large purchasing power of tourists. According to incomplete statistics, each year about 1 million seahorses are caught in the waters of Phu Quoc.

Located the city center. In Ha Tinh, 50km to the South, live squid and squid are caught by skilled workers at night, and the restaurants buy and feed. According to the people, squid jumps are squid that, when picked up for processing, is still alive, struggling, eyes and stars glow on the squid body blinking continuously. The area of ​​floating squid business is located far from the city center. Ha Tinh about 50km Squid can process many different dishes such as boiled, steamed, salad, grilled, fried … but simply and keep the crisp, sweet taste of the squid is to let the whole thing clean, put in a pot to boil a few minutes picked out immediately. The indispensable spice when eaten is mustard or ginger fish sauce, guise leaves … In the area of ​​Eo Bach temple (Hai Phong village, Ky Loi commune), there are 19 rafts that trade in Vung Ang squid. Every day here welcomes hundreds of visitors to enjoy real squid dance. At present, each kg of squid is sold at the price of 700,000 VND 1 million but still sold out. The owner of Thanh Nhan raft said that a week back, there was no more squid for sale because the crowd arrived and the amount of squid caught from the sea was very small. “Squid is out of stock because visitors come in crowded but at sea can not catch squid. Usually, from February of lunar calendar to August of lunar calendar, there is dance ink. Around April and May of the lunar calendar is near-shore. Currently, we have to go offshore to have ink, ”said the owner of this raft. Squid is caught by skilled fishermen and sold to the owners of the raft Usually, the price of squid jumps at 500,000-600,000 VND / kg, at peak the price of squid is sold for 700,000 to 1 million VND / kg. Mr. Le Xuan Vuong, Chairman of Ky Loi Commune People’s Committee (Ky Anh town, Ha Tinh), said that there are 19 floating rafts that trade in squid. The number of tourists gathered here to eat and drink is very large, especially on holidays. “Some raft owners can catch squid by themselves, let them breed and sell, while the rest buy them from fishermen at night. Here the sea has moderate salinity, so it can feed the squid, but other places cannot because the squid is sensitive to water. According to scientists, the salt concentration in the sea is suitable for the living conditions of the squid, ”said Vuong. According to Mr. Vuong, at business establishments, the prevention of Covid-19 is always ensured. “Compliance and high awareness by businesses about disease prevention. In the coming time, the locality is oriented to trade squid and dance associated with tourism links such as Mui Ron lighthouse, experience squid fishing with fishermen … “, Mr. Vuong added. Squid jump is caught by skilled fishermen from the sea Fresh squid is then brought back from the sea The homeowners bought them and let them go Squid jump Vung Ang According to the owners of floating rafts, they are currently buying from squid fishermen for 600 to 700,000 VND / kg, but they do not have to buy. Meanwhile, the jumping squid business also encounters certain risks. “The survival rate of the squid that jumps from the sea is about 70%. For example, 10 squid, only about 7 live, 3 will die, not all of them will live well. Ink is sensitive to water, so it is easy to die. On days when the sea does not have much waves, the squid will live well. When the tide goes up and down, water flows into the cages, the squid will die a lot, ”added Thanh Nhan restaurant owner. According to the squid traders, Vung Ang sea has a higher salinity, so the squid will taste better and have a unique taste compared to other seas. “Fresh squid is the best, but is out of stock, so we will replace the squid with frozen fresh squid, sell more fish, crabs … to serve tourists coming to this sea,” said a raft owner. Squid dance is also known as squid swimming, living so it jumps and splashes and blinks Squid has become a famous specialty in Ha Tinh Each kg of squid ranges from 600,000 VND to 1 million (depending on the time) Squid jumped after boiling Fresh squid salad is an indispensable dish when diners come to Ha Tinh Betel leaf roll becomes a characteristic flavor of steamed or boiled squid Squid salad with lemon juice, served vegetables like perilla Squid dance is the point for young people to “check-in” Guests can come enjoy dancing squid at night

However, this 5-storey house with the narrowest place only 1.6 meters wide is for sale for $ 1.3 million, AFP reporting. This unusual house was built around the late 19th or early 20th century and used to be a Victorian hat shop. At that time, the upper floors of the house were used for storage of goods and living areas. The house still retains the old-fashioned front glass door with a melon hat lamp. David Myers, Assistant Sales Manager at real estate company Winkworth, which is in charge of the sale, said it was worthwhile because it was “a unique part of London’s history”. “It has a bit of London magic,” Myers said AFP . Mr. Myers also said the house is for “a young couple or people alone” – who “see the beauty of it and will capture it”. “No house in London is 1.6 meters wide like this one. London has many 5-storey houses but no place has such a unique space, “Mr. Myers added. “The previous owners have left their mark on the house,” according to Mr. Myers. London’s thinnest house is nestled between a clinic and a hair salon. Photo: Winkworth. This house is expensive compared to normal homes in the UK, where the average house price is about 350,000 USD. However, this price level is characteristic of the London real estate market. “This house is more expensive because it has everything. From Shepherd’s Bush to central London takes only 10 to 15 minutes,” the real estate company said. If sold at the expected price, the house would have doubled in value since 2006. At that time, it would have sold for $ 671,000, according to the British land registry. Under the impact of the Covid-19 pandemic, families moved out of London because property prices were lower outside the capital, according to Mr. Myers. This means the house is difficult to sell immediately. However, the real estate company was not discouraged. “This house is luxurious and beautiful and that is why people will buy it,” Mr. Myers said.

Like the SH series, or many other motorcycles, SH Mode, when mounted on a unique and beautiful number plate, has an equally high price tag. The old motorbike with a sky-high price is owned by Mr. Nguyen Tien Dung, in Cau Giay (Hanoi). Honda SH Mode old sea five quarters for sale for more than 200 million. Mr. Dung shared that this SH Mode car has rolled 10,000 km. The car has a very new red-and-black exterior. The SH Mode car is mounted with number plates 29-B1 – 55555, a series of five precious quarters with beautiful meanings in the concept of feng shui. “That is the reason why the price of the team car is so high. Even though it has been running for 5 years, the car is original and still looks like a new one. This model is also very popular in the market because of its beautiful design, its size and not. too big, not too small “, added Mr. Dung. With a price of 200 million VND, the 5-year-old car is 3 times more expensive than the selling price of the highest version SH Mode 2020 on the market today. The new cars are only being sold for about 70 million VND. Honda SH Mode 2016 uses a 125 cc, 4-stroke, single-cylinder, liquid-cooled engine, integrated with electronic fuel injection technology PGM-FI, producing a maximum capacity of 8.36 kW at 8,500. rpm, maximum torque of 11.7 Nm at 5,000 rpm. At the end of October 2020, the Honda SH Mode of a driving teacher in Vinh Long also offered a price of more than 200 million dong when owning the number plate of the sixth quarter with many unique toy levels. Some detailed photos of the car: The car’s appearance is still new. Honda SH Mode 2016 is equipped with smartkey lock. Honda SH Mode old sea five quarters. Chi Bao / Vietnamnet (Zing resets post title)

The forerunner of Mary Rose Young’s current house has a rather dilapidated look, bought in 1987 for £ 30,000 (875 million dong). In recent years, Mary Rose Young has invested about £ 250,000 (VND 7.3 billion) to turn her residence into a colorful house. It is this new renovation that has made the house only 1 person interested in 6 years for sale. In 2014, Mary Rose Young contacted real estate agents. She and her husband, Mr. Phil Butcher, 62, a musician always hoped to sell the apartment to open a boutique hotel. Real estate agents priced the house at least £ 500,000 (VND 14.5 billion). Mary Rose Young, owner of the house. The appearance of Mary’s house is not so prominent in the peaceful space of the English countryside. However, the colorful space inside makes everyone surprised. According to real estate agents, it is the eccentric style of the house that scared the buyers. They also recommend that Mary Rose should repaint the entire space, maybe a neutral color to attract customers. However, she refused again because she loved the space, the pottery in the house that she renovated and designed. “ I renovated and redesigned the space of the house to my liking without even thinking about it not being able to sell. My wife and I are living in a world of fairy tales, and this is a living space for dolls. Looking back at the whole house, I don’t understand why people don’t like to buy them. How wonderful they are “, Said Mary Rose. Because the house could not be sold, the hotel opening plan was unsuccessful. Mary Rose decided to go further. She turned the yard into a colorful painting. With the intention of painting a white house, hope to make the space brighter and more vibrant. But soon after, she thought it was quite dull. So the final choice is an orange tone with red dots making the house “pop”. The main color of pink is available in the house. Fancy chandeliers, colorful ceramics, zebra patterns, bright yellow and dark green walls….

Residence for sale located at 1125 S. Ocean Blvd near the Mar-A-Lago resort in Palm Beach, Florida (USA) – (Source: Google Maps) The mansion carries “Beachouse” (roughly translated: house on the beach) with 8 bedrooms. In a full-page ad in the Palm Beach Daily News recently, real estate broker Lawrence Moens said the mansion was “a very important and famous oceanfront property”. The ad does not mention Mr. Trump’s family, but says the mansion comes with a Mar-a-Lago club membership card. Located at 1125S Ocean Avenue, Mr. Trump’s mansion opposite the Mar-a-Lago resort. People living in the area all know this mansion belongs to the Trump family. The villa has a balcony overlooking the sea, swimming pool, library and sun room with floor-to-ceiling windows facing the Atlantic Ocean. It is known that the Trump family bought this real estate block for $ 18.5 million in 2018 from the sister of the former President, Maryanne Trump Barry./.

The design of the Mi Band 6 is still not too different from its predecessor, the main change comes from the expanded screen to the “overflow” screen, 50% larger than the previous version. The screen bezels are also thinner. This is a high-end AMOLED screen, measuring 1.56 inches, quite sharp and high brightness. Users can change with more than 60 topics suitable for daily interests. Mi Band 6 is also the choice for true sports addicts with a total of 30 different exercise modes and automatically recognizes 6 popular types of exercise. The next valuable equipment is the measurement of oxygen saturation in the blood (SpO2 index) like high-end smartwatches besides familiar features such as accurate heart rate monitoring, advanced sleep monitoring, stress detection. Straight, deep breathing guidance function. In terms of battery life, Mi Band 6 retains the battery life of its predecessor with 14 days of use with only 1 charge and 19 days if using the battery saver mode. The Mi Band 6 also uses a convenient magnet charging dock. Mi Band 6 will be sold in the Vietnamese market at the price of 1,290,000 VND, especially users will be offered Mi Smart Scale 2 (worth 390,000 VND) when ordering from May 7 to May 14. 2021.

Tam said that the first time she learned about this onion was in 2017. At that time, when her child had a cough that could not go away, she was given a few slices of onion to go home to pound it and then steam it with alum sugar. I drink. Doing a few times is effective, my child does not cough. After that, she learned more about the use of onions such as “miracle” to cure many of these diseases, in addition to being used to cook dishes like normal onions. From then until now, every year during the popular season, she takes advantage of buying and storing for use gradually. For instant meals, she put them outside or in the refrigerator cooler, and the next part is put in the freezer compartment. According to her experience, to freeze the taste will be reduced, but when someone has a cold, whooping cough, … taking it out is also convenient. Onion – a specialty of Nghe origin on this occasion is selling for quite a cheap price in Hanoi However, every time she has to buy onions at quite expensive prices, some years up to 150,000 VND / kg, some years nearly 200,000 VND. This year, the price is super cheap, so Ms Tam enlisted to buy more than in previous years, she said. On the women’s forums, people are also whispering to buy these specialties from Nghe to accumulate and use gradually, to take advantage of when they are cheap. Recognized in the market, Nghe An onion has many different prices, ranging from 30,000-50,000 VND / kg depending on the type, even the selection is 100,000 VND / kg. However, according to the traders of this item in Hanoi, compared with last year, the price decreased by only half. Ms. Dinh Thu Hang, the head of selling Nghe An onions in Hai Ba Trung (Hanoi), acknowledged that not only was cheap, but on this occasion, onions also poured into Hanoi and attracted more customers. “I’ve been selling this kind of onions for a few years now. Every season, you will import goods to sell. Years ago, the price was expensive so people ordered only 2-3 kg / time, very few people bought up to 5kg. This batch is cheap, the number of customers buying is also more “, she said. According to Ms. Hang, the season of toothpickness does not last long, but in return the housewives love it, especially mothers, because this kind of onion has many good health benefits. Therefore, every day she sells about 60-80kg of onion. There are days when she sells more than 1 quintal. Mr. Phung Ngoc Huy – a dealer selling Central specialties in Hoang Van Thai (Thanh Xuan, Hanoi) – also revealed: “Starting in season, the price of onions is high, people buy less. Each day then only sold about 20-30kg. Now, onions are cheap, onions are at the end of the season, people have high demand for storage, so sales volume increases 4-5 times ”. In Nghe An, onions fell dramatically, there were still no buyers According to Huy, this year, Nghe An is cheap in part due to the good season and the output of pumpkins, so the selling price in the field is very cheap, leading to a sharp drop in the price in Hanoi on this occasion. In fact, until mid-March – the main time of the harvest, at a toothpick shop in Nghi Loc (Nghe An) – people have to face with a catastrophic, sluggish onion price drop. “Seeing that the scallions are continuously in good season, last season, my family planted 1 sao of onion, a total of 5 sao. Sometimes, the price of onion peaks at 50,000-60,000 VND / kg, this year from the beginning of the season only 20,000 VND / kg, now it drops to 13,000 VND / kg, no one buys ”, Mr. Nguyen Sy Cuong – a household planting scallions in Nghi Lam commune (Nghi Loc) shared on Cong Thuong newspaper. After nearly ten years of growing onions, he found that in the first year, the prices of onions fell so badly. “A few years ago, people bought a lot, but this year, traders in the province and in the South refused because onions in them are also down in price and difficult to consume. If onions are left unsold for a long time, it will easily perish,” said Tran Thi Thu, an onion-growing householder in Nghi Lam commune, lamented. The traders explained that, in the main season, the season for sale, termites in the provinces stopped buying, so they did not dare to “eat goods”, leading to a plunge in prices. Information from Nghi Lam commune shows that the whole commune has about 1,500 households growing onions, with an area of ​​nearly 103ha. One sao of onions can reach 5-6 quintals. If the price is stable from 30,000 to 35,000 VND / kg, growing onions will bring 3-4 times higher income than growing rice and maize. However, this year it has “good season, devaluation”. Accordingly, the price of onion drops is only 13,000 VND / kg. At this price, people will inevitably suffer losses. Not to mention, although the price of onions is low, there are no traders to buy, the amount of backlog is hundreds of tons.

People casually choose, buy and sell on the sidelines of Highway 15B.

This spontaneous sale area usually takes place in the afternoon, especially after the end.

Highway 15B passing through this area has a large traffic density, so the fair not only endangers traffic participants, but also endangers the buyers and sellers here.

Corridors and margins of national highway 15B were encroached upon.

A small trader said: “It has been sold here for a long time, so some customers know it, now it is difficult to go to other places to sell. People buy and buy, stop by and buy a little bit is done ”.

Ms. Hoang Nhu Nguyet – a resident living near the market area said: “When there is a competent force to remind and handle, small businesses move deep inside, but, when the competent forces leave, the people Again encroaching on sidewalks, roadbeds for sale. This situation has been repeated for many years, causing loss of aesthetics and a high potential risk of loss of traffic safety ”.

The stopped cars were parked on both sides, encroaching in the middle of the roadway.

Through understanding, local authorities and functional forces have repeatedly organized to restore order in this area, but up to now, the situation of gathering and encroaching on Highway 15B has not been resolved. finish.

His rabbit farm started operating from December 2019. Mr. Hai analyzed: Rabbit meat is delicious and nutritious, processed many attractive dishes, is one of the foods that are currently favored by many consumers and the market …

Mr. Hai’s rabbit farm has a regular scale of 6,000 animals and is well-invested. Photo: Nhu Cuong.

His barn is about a few hundred meters from his house, on an area of ​​300 square meters of tender land during a period of 50 years. The cage is built in a closed and sustainable way with the entire iron frame, anti-heat roof, and a bright glass window system.

He designed and built a cage with 6 rows of compartments to separate mother rabbits, meat rabbits, breeding rabbits to suit breeding and care. The barn is fitted with LED lighting system, consumes 1500-2000 kW / month, 3 cooling fans with a capacity of 0.4W – 2.2 kW / month, and security camera system.

Water is taken from the family drilled well to clean the barn, clean filtered water to ensure the rabbits drink every day. To avoid environmental pollution and disease prevention, he uses a bioga gas tank to treat liquid waste, daily solid waste is collected to fertilize plants at home.

As a livestock production facility, so the animal husbandry officer in the village and commune often comes to advise him on how to take care of and clean the environment to prevent epidemics, ensure product safety. rate.

Visitors to Hai’s model of rabbit raising. Photo: Nhu Cuong.

The white rabbit he is raising belongs to a New Zealand hybrid rabbit that is purchased from a reputable breed with quality assurance. Rabbit food is biosafety pellets, ordered from reputable dealers inside and outside the district.

Mr. Hai shared: Time to feed rabbits twice a day in the morning and afternoon, but must be punctual. In addition, feed your rabbits with clean vegetables grown in the garden once a day in the afternoon. The mother rabbit is 28 – 32 days pregnant and needs careful care.

Each year, a mother rabbit breeds 6 litters, each batch from 6-8 children, however, it is necessary to choose 6 healthy animals for commercial farming. Breeding rabbits are produced mainly for breeding the next litter or to be sold to people in need.

To prevent epidemics, Mr. Hai implements a vaccination regime of 4 months, 1 time of vaccination, 1 month of 2 days of medicine to prevent rabbits from scabies and ringworm …

From raising to harvest time is about 4.5 – 5 months, each rabbit individual has an average weight of 2.3 – 2.5 kg / head, parent rabbits are 3.5 – 4 heavier, 0 kg / head; Average selling price is 100 thousand VND / kg, selling 80 thousand VND / kg.

Mr. Hai said that raising rabbits is not too difficult, but requires technical compliance, especially ensuring disease prevention. Photo: NC.

When leaving the barn, “Hai Huyen Phat Rabbit Farm” bustles with buyers and sellers, mainly local people, restaurants, restaurants, traders … If processed, transport the products to the buyers.

Mr. Hai did not hesitate to disclose: The initial investment capital was also quite large, estimated at 1.2 billion VND to build cages, livestock tools, food, preventive medicine, 60 million VND for breeding rabbits … Thanks to the methodical investment and strict technical rearing, if subtracting all the costs, the profit is about 400 million VND / year.

Mr. Hai also said that in the near future, he will build a bioga gas tunnel to treat waste, use accumulated capital plus borrow more credit to expand the rabbit farm area by 200 square meters to continue developing the family economy.

This also makes it somewhat difficult for the user to choose; If you are looking to buy an air pump but have not yet chosen a good and suitable product, please refer to the following top 5 air compressors in Yen Phat!

Puma Air Compressor PX-2100 (2HP)

The Puma PX-2100 is favored for its high performance, meeting the diverse work requirements of users. With a capacity of 2HP, the working pressure is 8-10 bar (kg / cm²). This quality air compressor is suitable for use in small motorbike – car repair and maintenance shops; or used to spray paint, dry the car after washing and work using compressed air in the home.

Quality, genuine and reputable air compressors at Yen Phat electronics

– Maximum pressure: 10kg / cm²

– Capacity: 2 Hp

– Weight: 95 Kg

– Tank capacity: 95 liters

– Working pressure: 8kg / cm²

– Source voltage: 220V

– Air flow: 255 liters / min

– Speed ​​of rotation of compression head: 830 rpm

Number of compressor head cylinders: 2

– Size: 117 x 49 x 85 cm

Puma Air Compressor PX-7250A (7.5HP)

PX-7250A is a quality air compressor, typical of the cult brand Puma. Equipment with low noise, within the safety threshold should be used. In addition, the machine is also equipped with a motor wrapped 100% copper wire, for smooth operation. Along with that is the shell designed to reduce sound, shock absorbers, reduce vibration; thereby helping the machine to always operate in the most stable state.

Puma PX-7250A 2 cylinder air compressor with quiet operation, less vibration when operating

– Maximum pressure: 10kg / cm²

– Weight: 301 Kg

– Tank capacity: 228 liters

– Working pressure: 8kg / cm²

– Source voltage: 380V

– Air flow: 940 liters / min

– Speed ​​of rotation of the compressor head: 750 rpm

Number of compressor head cylinders: 2

– Capacity: 7.5 Hp

– Size: 161 x 70 x 115 cm

Palada Air Compressor PA-10300A

Palada PA-10300A is a series of high quality three-head piston compressors, used in many business units. It offers high working efficiency, providing large, uniform and continuous compressed air flow. To make the best investment decision, choose the right product for your usage requirements; Users can refer to the specifications of the machine below.

PA-10300A 3-cylinder compressor for large compressed air flow

– Working pressure: 8kg / cm²

– Air flow: 1538 liters / min

– Speed ​​of rotation of the compressor head: 816 rpm

Number of compressor head cylinders: 3

– Capacity: 10 Hp

– Tank capacity: 300 liters

Palada Air Compressor PA-4200

Palada PA-4200 piston compressors are highly appreciated by users for their good performance. With a capacity of 4HP, working pressure of 8 bar, large air flow of 360 liters / min; Helping the machine up slightly quickly, providing large compressed air flow, meeting the needs of many units. Tank capacity up to 200 liters, for the ability to store large amounts of compressed air, limiting the shortage of compressed air during operation.

Palada PA-4200 with the ability to rapidly rise, provide a large amount of compressed air, minimizing gas shortages

– Working pressure: 8kg / cm²

– Source voltage: 380V

– Air flow: 360 liters / min

– Speed ​​of rotation of compressor head: 1050 rpm

Number of compressor head cylinders: 3

– Capacity: 4 Hp

– Tank capacity: 200 liters

– Weight: 127 Kg

– Size: 130 x 46 x 98 cm

Kumisai KMS-55300 air compressor

One of the quality air compressors at Yen Phat electronics is the Kumisai KMS-55300 with many outstanding advantages in design, features, and large compressed air capacity. This will definitely be the perfect choice for today’s business units. Below are the specifications of the product, please refer to it.

Kumisai KMS-55300 possesses many outstanding advantages in design, features, and stable supply of compressed air.

– Maximum pressure: 10kg / cm²

– Working pressure: 8kg / cm²

– Source voltage: 380V

– Air flow: 600 liters / min

– Speed ​​of rotation of compression head: 850 rpm

Number of compressor head cylinders: 2

– Capacity: 5.5 Hp

– Tank capacity: 300 liters

– Weight: 181 Kg

– Size: 148 x 52 x 111 cm

Above are the quality and prestige air compressors, which are distributed by genuine Yen Phat electronics. If you need to order or need assistance consulting to choose the most suitable product for your unit’s usage requirements, please contact Yen Phat Company to get prompt and free support from its staff .