For each meal, officers and soldiers (CBCS) of the Provincial Military Command and the 3rd Division had to plan to prepare thousands of meals. “Our job is to cook nutritious and delicious dishes to help doctors, staff, health workers and patients have good health to defeat the epidemic” – Lieutenant Colonel Nguyen Duc Hanh, Political Department, The provincial Customs Department shared. In order to have delicious, nutritious and regularly renewed meals, Hanh and his teammates have to discuss carefully with the Department of Nutrition, Provincial Rehabilitation Hospital to create a weekly menu. Officers and soldiers of the Provincial Military Command and the 3rd Division prepare meals to serve patients treated at the Rehabilitation Hospital. From the beginning of May until now, most of the staffs have participated in the fight against Covid with different tasks and roles. In agencies and units, they make plans, make training programs, and perform political tasks. Here again, the brothers became foster brothers. Rarely can they show their talents, each person has to work with knives and chopping boards to process together, then arrange a beautiful meal. Every day, with a little more experience, more delicious and diverse meals, we are also happy to receive positive feedback from staff, doctors and patients. To operate 2 field kitchens to serve thousands of meals for staff and doctors treating Covid-19 at the following locations: Primary Rehabilitation Hospital 1, Grassroots Rehabilitation Hospital 2 (at the Ngo Gia Tu College), Lung Hospital, No. 2 Infectious Field Hospital (Ministry of Defense), Lieutenant Colonel Nguyen Duc Hanh promptly advised to equip 3 industrial rice cabinets with large capacity, able to cook 70 kg of rice/pot/time (each time cook for about 2 hours); mobilized nearly 100 CBCS to support. At the rate of 80,000 VND/person/day, the logistics force calculates and divides it according to the ratio of 2/4/4 (16,000 VND for breakfast, 32 thousand VND for lunch and dinner each). From early in the morning, the kitchen at the Oncology Hospital 2 at the Vietnam – Korea Vocational College of Technology was on fire. At the end of May 2021, the field hospital was quickly installed, the kitchen infrastructure was also cleaned and tidy by CBCS. On June 2, thousands of meals were prepared by the brothers. Major Nguyen Thanh Tung, Regiment 831 (Ministry of the Provincial People’s Army), Deputy Director of the Field Hospital said: Thanks to the support of the 3rd Division, the field kitchen here has 32 comrades, in addition there are 4 Chefs of large restaurants volunteer to assist. Tung just finished his words, lunch on June 12 includes: Hot roast meat, fried shrimp with onions, fried beans, fried eggs, roasted peanuts, boiled spinach, and sweet potato soup are beautifully presented. Lunch box, food, soup, dessert are packed separately, every food is neat. For seriously ill patients, young children, pregnant women, the kitchen based on registration needs to prepare porridge, nutritional powder, pho, vermicelli, bread and milk… even ready vegetarian meals. for dieters. Every job is proud For each staff member of the Ministry of Public Security of the province and the 3rd Division, participating in logistics services for field hospitals to treat Covid-19 patients is a special task but also extremely proud. Soldier Nguyen Khac Thu, 3rd Division said: “When the unit had information, I and many other comrades volunteered to the epidemic center in Bac Giang. We are involved in the construction, installation and now logistics of the field hospital. I am very proud of my small contribution together with the unit and Bac Giang people to soon fight the epidemic.” At the invitation of Major Nguyen Thanh Tung and Major Do Hong Vu, Logistics Department (Provincial Ministry of Customs), with the spirit of volunteering, Mr. Ha Van Tuan, chef of a large restaurant in Nham Bien town (Yen Yen). Dung) and three other chefs, ready to put aside personal work, volunteered to pack a backpack to a field hospital located at the Vietnam-Korea Vocational College of Technology. Tuan said: “As a professional, we also hope to cook delicious meals to serve patients, staff, and doctors. They can eat well to have the health to work.” Thanks to your dedication, from the beginning of June until now, the meals of the staff, doctors and patients here are always delicious. Senior Lieutenant Colonel Vu Van Hung, Deputy Director of Logistics, Ministry of Public Security of the province said: “In order to ensure the quality of meals at field hospitals and isolation areas in the province, the provincial Department of Customs has established a working group of officers. sets of rooms and departments; regularly inspect and supervise the organization of cooking force, ensuring logistics. We require kitchens to import food from reputable establishments with clear origins; Build a varied and nutritious menu on a weekly basis. Especially, the processing stage ensures a one-way process, is carefully packed and preserved before being transferred to the patient and stored.” Thanks to the methodical, orderly and orderly implementation, most of the field kitchens are operated by CBCS. Provincial Customs Department and Division 3 maintain regular maintenance, highly appreciated by the Provincial Food Safety and Hygiene Department. Post, photo: Tuyet Mai

Damien Desroche raises 60,000 snails to make soap and sell it on the market It is hard to imagine but snail saliva is used to remove wrinkles and acne scars and is trusted by many women. In the hands of 28-year-old Damien Desrocher is a slimy, sticky, frothy, drool from thousands of snails he keeps in a large dragonfly in his backyard. Born and raised in the town of Wahagnies, in northern France, Damien Desrocher began using the greasy drool many feared to make soap and sell it in local markets. In order to get a lot of snail drool, the 28-year-old man had to think of many and extremely ingenious ways not to harm or kill any snails. Damien Desrocher said: “I just touched it with my finger, very light and not violent. It looks very simple, the whole process depends on your ingenuity.” Soap bars made from snail slime made by Damien Desrocher Formerly a computer technician working for the Air Force, Damien Desrocher decided to start raising snails in his hometown because he wanted to enjoy life back to nature. “Once you watch every move of snails, you find them really adorable. It’s my favorite animal,” Damien Desrocher said. Currently, Damien Desrocher has a total of about 60,000 snails. When they enter the breeding period, he will move to a larger site, in his yard with only about 4,000 of them. On the feet of snails there is a type of gland that can secrete a very sticky fluid to help them crawl, so every place they crawl through leaves a sticky residue. After this sticky fluid dried, a sparkling watery streak was formed. One snail will produce about 2 grams of slime, while to make 15 100-gram Damien Desrocher bars of soap requires about 80 grams of snail saliva. It only takes about 40 snails to make 15 100-gram bars of soap. Business is quite favorable, so Damien Desrocher needs to raise a lot of snails. So far, snail slime is quite famous in the western cosmetics industry for its surprisingly smooth skin, but recently it has become one of the more popular finished products in some other countries such as Korea. The mucus secreted by snails contains a powerful antioxidant, known for its anti-aging properties. According to Damien Desrocher, slime contains collagen and elastin molecules, which have anti-aging and skin-restoring properties. The snail itself also uses the slime it secretes to repair the shell when damaged. In the first year of production, Damien Desrocher aims to produce about 3,000 soap bars from snail slime.

People in Quang Chinh commune participate in the green Saturday. Clearly define the construction of a new countryside (NTM), the ultimate goal is to improve the lives of people. The district motto is “People know, people discuss, people do, people check, people enjoy”; Along with many suitable solutions, the district propaganda and advocacy has been done quite well. Through propaganda and advocacy, farmers in Quang Chinh commune have made great changes in thinking, awareness and action. Over 10 years of implementing the NTM building program, the people of the commune have donated thousands of square meters of land to build inter-commune, inter-village roads, concrete in-field roads. All these roads are managed and maintained regularly. NTM building is only successful when people actually step in. In fact, the application of new production and cultivation models to increase income and get rich in their own fields has been enthusiastically joined by the people, many examples of good farmers have appeared. Hoang Van Chu’s household (Quang Chinh commune) invested in a rabbit farm. After more than 2 years, his farm has raised more than 300 animals, making a profit of nearly 100 million VND / year. Unlike Quang Chinh, Quang Duc is a difficult commune, in a remote and mountainous area with many ethnic minorities in the district. NTM building, the rural face of the commune has many prosperity. But due to many objective and subjective factors, some people here have not really shown their subject role clearly, still relying on the support of the State, abandoned and wasteful fields … The commune officer visited the rabbit raising model of Mr. Hoang Van Chu’s household (Quang Chinh commune). In order to help people here convert their awareness, besides persistently mobilizing people to restructure crops and animals, build economic models, train and transfer science and technology, support breeds and partly capital, Quang Duc has built up specific regulations for the support of economic models. The commune reviews and selects conditional households to support the application of breeding and farming models, and at the same time, those participating in the model must commit to implementing with high determination. In order to continue promoting the subjective role of the commune people to actively participate in building NTMs, Quang Duc Commune Party Committee has issued a resolution, focusing on raising income for the people. Each party member is assigned to be in charge of one village. Every year, if the rate of poor households does not decrease in any village, it means that the cadres assigned to take charge of the area do not fulfill their duties. Bac Phong Sinh border gate (Quang Duc commune) attracts hundreds of local workers every day. Mr. Dang Minh Tuan, Secretary of Party Committee, Chairman of Quang Duc Commune People’s Committee, said: Along with the development of economic models, the commune has created favorable conditions for children in the area to work in industrial zones. , Border gate EZs. At present, each household in the commune has 1-2 laborers working in border-gate industrial zones and EZs, which has helped improve the life of households, and the rate of poor households has decreased sharply. From the results achieved, the district continues to focus on solving the shortcomings, really enhancing the role of the subject of the people so that more and more typical examples of farmers, villages and communes appear to have good practices, efficiency in building advanced NTMs, model NTMs in the coming time.