Every early morning, if you are in Hanoi, stepping out of the house will see crisscrossing the streets with flower stalls and carts full of fragrant lotus flowers. The lotus flowers that are sold for sale are those that have bloomed so that the inner petals and petals can be seen. Lotus is brought home to plug, overnight, the flowers bloom, rounder than the bowl of soup, the petals of the rose are bright, the fragrance is fragrant throughout the room. Visiting offices and small houses, it is also easy to see vases of lotus flowers with light pink, dark pink or white colors… The gentle fragrance makes the whole room more cool and full of life. Coming to Hanoi, whenever people mention lotus, people immediately think of the famous Tay Ho lotus region. Between the sweltering summer months and the hot sun, Hanoi still has a poetic and ethereal corner, where Hanoians seem to temporarily put aside their daily busyness to wake up early to see the pink lotus buds. budding, immersed in the lotus aroma of West Lake and leisurely sip a cup of tea marinated with fragrant lotus flowers. At West Lake, when the lotus season comes, this place is likened to a picture with two colors of lotus leaves and pink of lotus petals. People are fascinated by that beautiful flower color, so despite the sweltering heat, they still have to visit West Lake to admire the lotus pond in the season. The lotus season starts from the end of June and lasts until the beginning of September. And for a long time, one of the ethereal culinary delights of Ha Thanh people is enjoying Tay Ho lotus tea, which is meticulously processed and seasoned with lotus grown only in West Lake. Marinating lotus in the lagoon is always more elaborate, but in return the tea will have a different flavor… “One of the uses of West Lake lotus is to marinate tea. In the morning when the dew is still on the lotus flowers and leaves, it is also a suitable time for tea marinating. The lotus petals are wrapped with a layer of dried tea, marinated overnight, the taste is very special “- a lotus grower in West Lake shared. Wandering in the lotus ponds in Hanoi’s West Lake at the time of lotus bloom, where many memories from the childhood of many Hanoians are kept, is a peaceful, simple and memorable feeling for the tourists. traveler… In addition to the West Lake lotus pond, in recent years, the lotus pond in An Phu commune (My Duc district, Hanoi city) has also become a photography paradise for many young people. Lotus lagoon has a relatively large area with nearly 200 hectares specializing in lotus cultivation. When the morning sun of summer comes on, it is also the time when the lotus trees wake up excitedly. The lotus leaves slowly stretched out to cover the lake as if to embrace the sky and the earth. Coming here, visitors will be mesmerized by the ethereal and pure beauty of flowers. People in An Phu commune said: The most ideal time to see lotus is in the morning from 7am. Because the fresh, cool morning air is mixed with the sweet, soothing, and unusually pure scent of lotus, making visitors feel intoxicated when they arrive and remember forever when they leave. The most impressive point here is that the lotus ponds of An Phu commune are interwoven with the overlapping limestone mountains, giving visitors a new and poetic feeling like being lost in the lotus valley. Previously, An Phu lotus pond area was a low-lying land, only specialized for rice cultivation. In recent years, households in An Phu commune have switched to growing lotus because they realize that growing lotus brings higher economic benefits than rice cultivation. Growing lotus is both economical and does not waste land, but it also becomes an attractive tourist destination for tourists to visit, take photos, and record interesting moments in the romantic lotus ponds. And when it comes to lotus, it would be remiss not to talk about Dong Thap Muoi lotus. In the past, when lotus was not everywhere, only in Dong Thap Muoi were there picturesque lotus fields that captivated people’s hearts. Lotus has also become a symbol and pride of the people of this province with the famous slogan: “Pure as lotus soul”. Thap Muoi lotus pond is located in My Hoa commune (Thap Muoi district, Dong Thap province), about 39 km from Cao Lanh city. Dong Sen Thap Muoi is considered one of the most attractive tourist destinations in the Mekong Delta. The young women in ao dai rowing boats in the middle of Dong Thap lotus pond have become a familiar and close image of the Vietnamese people. If the lotus in the North only blooms in summer, the lotus in Dong Thap is very special because it blooms all year round. Lotus is present everywhere in Dong Thap and during the flood season (about August to November every year), along with the abundance of local products and the vast and captivating scenery, the sweet scent of lotus attracts visitors. Tourists return to the lowland swamp. Coming to the lotus lagoon here, you not only immerse yourself in the poetic and romantic scenery of immense lotus flowers, but also can row a boat, fish and pick lotus flowers together with the people, enjoy the food. specialties of the western river such as grilled snakehead fish rolled in young lotus leaves, braised perch, lotus tea… As “the capital of pink lotus land”, many places in Dong Thap province are covered with the brilliant pink color of lotus flowers. Offices and schools in the city also grow many potted lotus flowers and other ornamental plants. This is also a famous locality for high-class products made from lotus. Regarding food, there are lotus tofu, lotus seed cake similar to Hai Duong specialty mung bean cake, lotus heart tea, lotus flavored tea, lotus seeds used to eat fresh such as boiled, cooked tea, stewed meat. Lotus can also be extracted to produce cosmetics, functional foods, pharmaceuticals, and especially, lotus silk and fabrics have very high value…

Ingredients for grilled beef with guise leaves 200 gr ground beef
100 gr ground pork (half lean, half fat)
20-30 medium sized guise leaves
Purple onion, green onion
Salt, pepper, fish sauce, sugar, cooking oil You can make grilled beef with guise leaves simply with a non-stick pan. How to make grilled beef with guise leaves Take a large bowl, add ground pork, ground beef with 1 teaspoon of soup powder, 2 teaspoons of fish sauce, 1 teaspoon of sugar, minced red onion, green onion head, mix well, marinate the meat for about 30 minutes. Leaves are washed and dried.

Put a spoonful of meat on the back of the guise leaves, spread evenly and roll tightly. Use the tip of the stub to secure it. Use a bamboo skewer or toothpick to pierce the loaves.
Put a non-stick pan on the stove, spread a thin layer of cooking oil on the pan, when the oil is hot, put the beef skewers wrapped in guise leaves and fry on both sides until cooked, then remove to a plate.
Mixing fish sauce with dipping sauce: Put about 100ml of fish sauce into a bowl, add minced pineapple with 1 teaspoon of sugar, 1 teaspoon of lemon juice and minced chili, then stir to dissolve. Beef rolled with guise leaves can be eaten with rice. Especially, this dish is served with vermicelli, rolled with rice paper with raw vegetables and sour food dipped with fish sauce, so it’s perfect.

1. Deodorization In addition to helping freshen breath, mouthwash is also a tool to help eliminate any bad odors in the following cases: After chopping onions, garlic or fish in the kitchen, simply dab a little mouthwash on your hands to get rid of the smell.
Put some mouthwash on a towel and massage your feet after bathing to get rid of foot odor.
You can also get rid of trash odors by placing cotton balls or tissues soaked in mouthwash inside the trash can. 2. Cure nail fungus Mix 2 parts mouthwash and one part vinegar, then soak a cotton ball in the mixture and apply it to your nails or feet 2-3 times a day. If done regularly for a few weeks, you will see results. 3. Prevent Dandruff The mouthwash has antifungal properties, which perfectly combats dandruff. Before taking a shower, mix 1 part water with 1 part mouthwash. After washing with your regular shampoo, apply this mixture on your scalp, leave it on for a few minutes and then wash it off. 4. Soothes mosquito bites Mosquito bites can be itchy and uncomfortable. Take a cotton ball soaked in mouthwash and put it on the mosquito bite area, this will reduce swelling and itching effectively. 5. Use as toner for facial skin You can use mouthwash as an alternative to toner, dab some of this solution on a cotton pad and apply it to your face. Not only does it help remove excess makeup and dirt, but it also fights acne. Note, should not be applied regularly, and should not be applied if you have sensitive skin. 6. Prevent infection If you’ve just got a body piercing or just got a tattoo, mouthwash will help your skin heal faster and prevent infection. You just need to apply a little mouthwash on those areas every day. 7. Get rid of bruises To save yourself from an unpleasant bruise (or at least reduce its appearance), dab some mouthwash on a cotton pad and apply it to the bumped skin. 8. Deodorize the body Using mouthwash is a great tip to save yourself from an embarrassing situation where your body stinks. Take a cotton ball soaked in this solution and dab it on your armpits, it can help you get rid of the bad smell for a while. 9. Prevent lice Wet your hair with mouthwash, put on a shower cap and leave it on for 15-20 minutes, then rinse. 10. Relax your feet To soothe tired and aching feet, soak them in a container of warm water mixed with 2-3 mouthwash bottle caps. Soak your feet for at least 15 minutes to see the effect. 11. Clean bottles Cleaning the inside of high neck bottles/jars and removing odors is quite difficult. To treat, pour a mixture of 1 part mouthwash and 3 parts water into a bottle, shake gently, leave overnight and then rinse the next day. 12. Clean the toothbrush Mouthwash has antiseptic properties, so it’s the perfect thing to clean your toothbrush. Just soak the bristles in mouthwash for a few minutes (preferably overnight), then rinse thoroughly with hot water. 13. Glass cleaning Your glasses will be perfectly clean if you apply a little mouthwash and wipe them with a soft cloth. 14. Clean the bathroom Tiles in the bathroom can be dull. To make the tiles look like new, scrub with a mixture of 1 cup water and half a cup of mouthwash. Also, to get rid of germs and odors in the toilet area, pour half a cup of mouthwash down the toilet and let it sit for an hour. Then use a cleaning brush to swirl around and then rinse. 15. Mosquito repellent Insects don’t like the smell of menthol, so you can use mouthwash to repel flies, mosquitoes, and even ants (they’ll disappear). Spray the solution into your home and other hiding places with a mixture of 1 part mouthwash and 1 part water. 16. Keeping flowers fresh Place the freshly cut flowers in the water. For every 1/2 liter of water, pour 3 caps of mouthwash. This will help the flowers stay fresh longer and more beautiful.

Thuy Tran (Hanoi) almost every lotus season arranges flowers. Her vases are impressive because they are very large and full of flowers, so when they bloom, they make an unforgettable impression. Recently, she showed off a vase that is taller than a piano and spreads very wide. But the overwhelming scene only really happens when the flowers bloom, how enchanting to see. Thuy Tran’s large lotus flower vase posted in the Facebook group quickly attracted the attention of many women. When the flowers bloom is really a masterpiece. Looking at the blooming petals that no one can ignore. Another view of the lotus vase. In addition to Ms. Thuy Tran, in the fresh flower group, there are many other sisters who are also very passionate about flowers. In which, Ms. Ngoc Phuong is also a genuine lotus player. She tried many different types of lotus plugs and each one gave her an indescribable feeling. An extremely strange lotus flower named Anh Duong was recently planted by Phuong. Lotus Pink Lady Hai Phong single white lotus Ancient lotus of Hue Pink lotus of Hue Beautiful white lotus flower vase. Photo: Thao Pham. The white lotus color shows off its pure form in the summer day. Photo: Do ​​Thu Huyen Image source: Synthesis

“In what beautiful dress with lotus. Green leaves, white flowers, and yellow stamens …”, the folk song said the beauty of the lotus flower – a flower that always shows off its bright colors. In Vietnam, the lotus is considered the national flower and carries many profound humanistic symbolic meanings. The image of the lotus flower is associated with the life of Vietnamese people. Photo: Nguyen Chi Khanh. Tra Ly lotus dress belongs to Duy Son commune, Duy Xuyen district, Quang Nam province. This is a wild mountainous commune, quite few people live. Unlike other lotus lagoons, this place is almost untouched and natural when very few people know about it. Image: Nddpol. Tra Ly is considered the largest lotus lagoon in Quang Nam. The place is impressed by one side is the fragrant field of young rice, on the other is the magnificent mountain range, lost in the lotus forest, many tourists are attracted by this charming beauty. Photo: Nguyen Chi Khanh. The pink color of lotus petals, yellow stamens, green calyx, with the majestic young water and the full sun in a corner of the sky are endless inspiration captured by photographer Nguyen Chi Khanh through his photos. Photo: Nguyen Chi Khanh. According to the sharing, the most beautiful time to see the lotus usually starts from 6-9 am, when the lotus petals bloom and the morning dew is still glittering on the leaves, creating a picture of nature in harmony with color. sharp. Photo: Vietnam_travel_media. Lotus flowers bloom most brilliantly from April to July every year, so if you can’t visit Tra Ly at the moment to see lotus flowers and take pictures with them, don’t worry. When the epidemic season is over, we can still see the lotus flowers at the end of the season with a more loving beauty. Photo: Nguyen Chi Khanh.

If you only make pate to eat, you can learn the recipe below from Hoa Lavender, a Hai Phong native who is currently living in Ho Chi Minh City. Ms. Hoa said that she was lucky to be born in Hai Phong – where there are many delicious dishes such as crab cakes, spring rolls, pate bread, che flat, banh beo, pillow cakes, bui din, crab spring rolls .. . Cooking is not her forte, but since moving to the South – there are no dishes from her homeland, so Hoa has to tinker and learn by herself. Cooking became a habit, fell in love with cooking from there. Miss Flowers Lavender. “The snack of Hai Phong, perhaps I remember the longest in my memory is Khanh Nap pate bread on Hang Kenh street. That was almost 30 years ago, when I was in middle school, I used to eat there with them. with you” – the mother shared. According to Ms. Hoa, if you want to make good pate, the ingredients need to be fresh. She often goes to the market early in the morning to choose fresh and delicious liver and meat. If you also like pate but are in the epidemic season or want to “score” with everyone, you can learn how to cook Hoa Lavender below: Resources: (The finished product is about 1 kg of pate) 500g dragon’s head pork shoulder (shoulder with fat makes it more delicious) 300g pork liver 200 ml of fresh milk without sugar (for liver detoxification) 2 pieces of cheese Laughing cow 200g pork skin 250g portion fat 1 tablespoon white wine noodle soup rượu 10 dried onions 1/2 small onion 1 bulb of garlic Just enough pepper (for the whole grain) 1 tablespoon oyster sauce 1 tablespoon fish sauce noodle Just enough soup powder 1 piece of bread with intestines to remove fishy for the liver and increase the stickiness of the pate. Making The liver is washed, sliced, poured 100ml of fresh milk in and soaked for 15 minutes to remove fishy and toxic.. 1. Liver washed, sliced, poured 100ml of fresh milk into 15 minutes to remove fishy and toxic. When choosing a liver, you have to keep a few things in mind: A healthy animal liver has a dark red or light purple color. It feels soft and smooth to the touch. Use your index finger to press on the liver surface, the liver will concave and keep the indentation when withdrawing the finger. In contrast, the livers of infected cattle often change color to brick, yellow or silver-white. The liver of animals infected with infectious diseases is often mushy like mud, absolutely do not use this liver, must be destroyed. The bread is torn into small pieces, watered with 100ml of fresh milk to soften. 2. Shredded bread core, watered with 100ml fresh milk to soften. Has the effect of reducing fishy for the liver and increasing the stickiness of the pate. 3. Clean skin, boiled soft. Remove the liver and wash it. Boiled skin is also washed. Remove 50g of fat, diced and boiled. The remaining 200g cut into large pieces to line the bottom of the bowl for steaming. 4. Remove 50g of fat, diced and then boiled. The remaining 200g cut into large pieces to line the bottom of the bowl for steaming. 5. Chop the skin into small pieces and grind it with meat, liver, cheese and bread intestines until smooth. Put the meat and liver mixture on the island. 6. Put the pan on the stove. Add the chopped onion, garlic, and onion to the pan. Put the meat and liver mixture on the island. Season to taste. North to the kitchen. Sprinkle pepper. Add wine for aroma and to remove fishy liver. (Now you can feel the taste of the pate! If you taste it medium, or salty, adjust it from now on). Pour the mixture into the blender again until smooth. 7. Pour the whole mixture into the blender again until smooth. Add fat and mix well. Then pour into a large bowl, line the bottom with fat so that when upside down to create a beautiful shape, eat the fat leopard! 8. Fill the steamer with water for 3 to 5 hours if it is a regular steamer and depends on the amount of pate you make! If steamed with a pressure cooker, only 2 hours is just delicious! (Pour water below, put steaming bowl on top). Put foil on top and cover the pot to prevent water from falling on the pate when steaming. Finished products: Smooth, fatty, delicious paste! Shelf life: Refrigerate for 1 week and freeze for several months. Good luck!

Why does your home cooked shrimp dish often have a fishy smell, not as delicious as the restaurant even though you have tried to marinate the spices fully? Professional chefs share that when preparing boiled shrimp, especially after preliminary processing and cleaning, put the shrimp in boiling water. This will inevitably cause shrimp and shrimp to be fishy, ​​not delicious and rich enough. So the way to boil sweet and fragrant shrimp lies in the secret of soaking shrimp with white wine. After cleaning the shrimp, put in a bowl, add half a cup of white wine and marinate for about 10 minutes. This will help the shrimp to be more clean and more importantly, will eliminate all the fishy smell of the shrimp, and at the same time help the shrimp when cooked is softer and sweeter. Another important secret is that when boiling shrimp, it should be boiled in boiling water, not in cold water. This will make the shrimp lose its freshness, lose its sweetness and also make the shrimp fishy. After marinating shrimp, you put clean water in a pot to boil. Add ginger, a crushed lemongrass, half a teaspoon of sesame oil, and then add the shrimp. Boil for about 2 minutes, when the shrimp shrinks, the whole body turns pink and red, you can take it out. Pay attention not to boil shrimp for too long, this will make shrimp dry, hard, and friable. Illustration. You should pick up shrimp in a perforated basket, drain before placing on a plate. Should not be picked up immediately on the plate, the water leaking from the shrimp will make the shrimp soft, mushy, lose firmness and delicious. In addition, boiled shrimp is only best when it is hot, so make this dish last and let your family enjoy it right after boiling. The secret to beautiful red and pink boiled shrimp Why do delicious, stretchy shrimps, through your processing hands, end up becoming pale, dark in places, white in places, lacking in aesthetics and not attractive at all? The reason is because in the process you omit a very important seasoning. That is sesame oil. This spice is also the secret to boiled shrimp that is always red, evenly colored and eye-catching. In the process of boiling shrimp broth, you add spices to help bring up the smell, and at the same time eliminate the fishy smell of shrimp such as ginger and lemongrass. After the water boils, pour in the shrimp, and at the same time add a tablespoon of sesame oil. Shrimp soaked in sesame oil will have a vivid bright red color, and the shrimp flavor will also be more delicious. Notes when making boiled shrimp: – When choosing shrimp, you must first choose shrimp that must be alive. You notice that the shrimp has a shiny, smooth shell, living between the fresh and clear shrimp body, that is the delicious, firm shrimp. Only 5 minutes, you have a boiled shrimp dish that is both rustic and extremely delicious. Hope you enjoy the boiled shrimp dish.

Illustration When I was a child, I often saw my mother buying flowers to offer to the ancestors on the full moon day, the first day. The salesman lowered his load in front of my house. The beautiful little flowers such as: hyacinth, orchid, rose, wolf muzzle, marigold, heavenly lily… give off a fragrant aroma. The florist gently arranged and wrapped the flowers in a green galangal leaf, tied it with a straw and gave it to my mother. The seller and the buyer both cherish the flower package and chat with each other cordially. In the days leading up to Tet, spring rain is fluttering, that’s when the peach blossoms and peach blossoms on the traditional flower gardens of Nghi Tam and Quang Ba begin to bloom. My mother often took me to the flower market on Hang Luoc street. My mother often chooses peach blossoms with double petals, sparkling spring rain drops on the petals like pearls of heaven adorning the flowers, making them more colorful. Hanoians not only arrange peach blossoms on Tet holiday but also arrange traditional vases of many different types such as: Violet, dahlia, wolf’s snout, coin, gladiolus… Early 30, each bunch of flowers of all colors Colors are sold in all markets. Mothers lovingly choose flowers, mix colors so that the vase is radiant and full of life. After Tet, Hanoi streets are like “marinated” in the scent of pomelo flowers. The small, beautiful, white, fragrant flowers follow the footsteps of the seller crept to each alley of Ha Thanh. When the sun comes down, it’s also the time when lilies come down to the street. The green ivory flower buds are juxtaposed with the pure white blooms with golden buds. Mothers again welcome to buy bouquets of lilies at the beginning of the season to offer to ancestors and put them in the living room. In the summer, from early morning, the West Lake lotus flowers, still wet with night dew, followed the sellers into the street. A familiar florist often chooses for me a bouquet of cypress lotuses from West Lake. The scent of lotus is fragrant in the hand and screwed with each turn of the salesman’s wheel, away from the end of the street. In the autumn, the sun is pouring honey, the daisies show off their bright yellow color in the smoky smoke. Heaven is also good at pleasing people, every flower is beautiful in this season. The old street seemed to glow when the colorful flower cars slowly passed by. When winter has just touched the land of Ha Thanh, that is when the chrysanthemum flower softly steps down the street. Chrysanthemum has an ethereal beauty with pure white petals and bright yellow pistils. The white color of flowers floating on the street seems to lead us to the old memory region with many happy and sad memories. Hanoi has four seasons with all kinds of poetic weather nuances. The flower shops in Hanoi are like carrying the season on the street. Sometimes, just a color of flower, a light scent is enough to make us feel the sweet season transition.

This is a type of tea that is marinated straight into the lotus flower. Calling lotus tea “Xoi” is to distinguish it from lotus tea marinated with lotus rice and then dried, which is made very elaborately and meticulously. The word shack probably describes it all for this marinade, which is quick and doesn’t take much effort. However, it is not “sweet” but not delicious, “squat” lotus tea has its own taste and flavor different from lotus tea marinated with dried rice but the price is much cheaper. Therefore, in recent years, lotus tea “Xoi” has become a favorite drink of Hanoians, a gift for Hanoians to give to loved ones far away… The lotus season is in full swing, Ms. Vinh Quyen (Hanoi) introduces to you a way of making lotus tea “steamed” for use and as a gift. How to choose tea marinated lotus Ms. Vinh Quyen said, for good lotus tea, the most important step is choosing lotus. Not all types of lotus can marinate tea. The white lotus is really beautiful, but it is only for plugging, but not for tea because of its light flavor. As for marinating tea, it must be pink lotus because pink lotus has a stronger flavor, “eating tea” more. The pink lotus must be a West Lake lotus, not a kneeling lotus, that is, a lotus without a row of small petals between the outer layer of large petals and the inner layer of pistil. From ancient times until now, Hanoi people necessarily only use Tay Ho – Quang Ba lotus to marinate tea. The lotus here has hundreds of small petals arranged thickly in the lotus, while in other regions the wings are often few and thin, so it is not enough to store the aroma when marinating the tea. In addition, perhaps due to soil conditions, West Lake lotus flowers often have a more fragrant aroma than lotus from other regions. Hanoi does not grow tea, but because there is such a special type of lotus, by default, lotus tea is a Hanoi specialty. Lotus tea must be picked early in the morning, choose flowers with large buds, newly opened wings called flute mouths so that the fragrance is still fragrant and the petals are intact). Lotus must be picked on a sunny day to have a strong scent. In the days and nights before the heavy rain, they did not pick lotus flowers to make tea because the lotus smell was light and the tea was not fragrant. Resources – Lotus flower – Tea: There are many kinds of delicious tea to marinate lotus such as Shan Tuyet tea of ​​Ha Giang, Tan Cuong Thai Nguyen tea, Suoi Ngang tea… Usually, many people use Thai Nguyen tea to marinate lotus tea both deliciously and well. Same with Thai tea, but choosing a hook, hook or nail to marinate depends on the preferences and economy of each person. In the past, the tea used to marinate was usually the previous year’s tea to make the tea less pungent, but now, everything is changed in the industry, so most people ignore this requirement. – Lotus leaves: Choose medium-sized leaves, when wrapping the leaves, they will be soft and easy to pack. Fresh leaves must be dried in the sun a little to wilt. – Lat: The tea bag must be soaked in water to soften. – Plastic bags and vacuum presses (if you don’t have them, rent them). – Porcelain tea bowl, wooden spoon to take tea into the lotus. – Buckets, jars, water pitchers. How to marinate Note After buying lotus flowers, you should quickly marinate the tea in the lotus, do not leave it for too long, the flower will lose its scent, and the tea obtained will not be strong. If the purchased lotus has not been marinated immediately, use a towel dipped in water to wrap the lotus bunch to keep the lotus fresh. When doing the same (if there are many lotuses, they will also cover the lotus with a towel, take it out wherever you go) because the lotus leaves it out in the hot weather very quickly. Before marinating the tea, the embalmer must bathe cleanly, do not use shampoo or shower gel, perfume to ensure that the original incense tea is not mixed. Contraindicated for anyone with sweaty hands. Steps to marinate tea Ms. Vinh Quyen shared: “Called lotus tea, of course, the important ingredients must be tea and lotus. Lotus tea is extremely harmonious, one respects the other and then blends into a charming scent. Put the tea in a porcelain bowl or put it on a tray lined with lotus leaves. Take the lotus flower and gently remove it so that the lotus petals are open to see the lotus mirror. Use a wooden spoon to scoop 15-20 g of tea (depending on each person’s preference for dark and light tea) and gently put it in the bottom of the lotus (use a wooden spoon, not a hand, an iron spoon so that the tea does not have an odor). After putting the tea into the lotus, gently stroke it to rearrange the petals like the original shape. The lotus leaf is cut into quarters, and the flower is wrapped tightly, tied tightly with a ladle. Remember to soak in water because it’s soft to fasten. However, if you tie it tight enough, the lotus leaf will break if you tie it too tight. The lotus package should not be too tight, just enough to hug the flower and keep it closed, there must be enough room for the lotus to “breathe”. After the lotus is filled with tea and sealed, it is plugged into a pot, a bucket of water for 18-24 hours gives the lotus time to “breathe” to infuse all the incense into the tea. After 18-24 hours, cut the lotus and put it in a vacuum sealed plastic bag and freeze it. Lotus tea can be used in the freezer for at least 7 days. Note to avoid contamination of food in the refrigerator, causing the tea to lose its taste. Stored in the freezer continuously, lotus tea can be used from this year’s season to next year’s season. Wish you all success with quality tea lotus flowers!

During the complicated development of the Covid-19 epidemic, ordering food and drinks through applications to be delivered to your place is the right choice. Strawberry tea, mangosteen, lychee, pomegranate… are suggestions worth trying if you want to choose a cooling drink and supplement vitamins for your body. Our Tea Shop 10 Years Later The fruit tea menu here is rich with flavors such as cherry blossom, yellow orange strawberry, mango, cantaloupe, red pomegranate, pink guava orange, lotus grape, green apple, and lotus longan. In particular, mangosteen tea, a new drink that few shops have, is the right choice for you to change your taste in summer. Guests can order more cakes, fruit shakes to sip with drinks. Diners commented: Chuyencuaneo: “First time I tried mangosteen tea because it’s different from the usual fruit drinks. The tea is light, sweet and suitable for cooling in the hot season.” Rio.thefoodlist_: “Fruit tea with fresh fruit garnish, quality taste”. I Sell Tea – Hong Kong Tea Shop Fruit teas worth trying are strawberry, mulberry, lemon, and kumquat teas. In addition, the shop also serves black tea, pearl or green tea with flavors of litchi, longan, rambutan… For customers who buy back, the shop always keeps its own ice to ensure the quality of the drink. Therefore, you need to make a note when placing an order if you want the seller to put ice in the glass. Diners commented: Citastyfood: “My favorite is rambutan tea because of its sweet taste, easy to drink”. Uyen Binh: “The soot and red tea are not so excellent. The best part of the drink is the soot and cheese jelly. The glass is clean and eye-catching but the quality of the tea is not suitable for the price.” Lien: “Red tea has a strong taste, with a slight aroma. You can add white pearls to make the drink more attractive”. Noni Milk Tea In addition to fragrant milk teas, mango or watermelon flavored teas are fruit drinks not to be missed. The highlight is a variety of toppings including black pearl, mango jelly, watermelon, chocolate pudding, matcha, and strawberry that are combined according to diners’ taste. Diners commented: Nhoi Dinh: “Watermelon tea is rich and fragrant, but the shop should pick up watermelon seeds because there are too many”. Thao Tran: “Cheap but the drink is not very good”. Thanh Lieu: “The shop delivered missing dishes. I ordered 2 cups of milk tea, added 2 pieces of cheese pearls, but when I arrived, I didn’t see any. The shop didn’t give a spoon.” Biboaa: “The shop makes less sweet, strong tea. Watermelon tea has a moderate acrid taste, sweet and cool. Lightly sour pineapple tea”. April Tea Shop The shop impresses with colorful and beautiful decorated tea cups. Litchi tea, chrysanthemum longan, peach orange, red strawberry orange, lotus grape, pomegranate… are ideal drinks for you to experience summer days. Diners commented: Duc Manh: “Delicious water, natural fruit aroma”. The Uyen Le: “I ordered more than 30 minutes to have water. Orange strawberry tea is quite sweet”. Foodee_74q5ake2: “Drinking water tastes good, sprinkled with salt and strange fruits”. Thao Truong: “I like this shop because there are always fresh flowers and enthusiastic and happy staff. For drinks, I order pomegranate tea but the decoration does not have pomegranate seeds. Strawberry tea is not very flavorful, in return. There are three rather large strawberries on the surface.” Making pomelos with iced sugar is cool on a hot day Not only helping to cool down, grapefruit is also a rich source of vitamin C and antioxidants. You can refer to how to make this cool drink according to the following recipe.

Choose really fresh shrimp, wash thoroughly with water, then use scissors to cut off the antennae and the sharp tip of the shrimp. With large shrimp, you should proceed to withdraw only to clean and hygienic shrimp. Then, put the shrimp in a bowl with a little salt and shake well, leave for about 10 minutes to eliminate the fishy smell of the shrimp. Spices for roasting shrimp Only marinate shrimp with salt, absolutely do not use fish sauce to roast shrimp In addition to salt, sugar, and main noodles, dried onions and green onions are two spices that need to be prepared to roast shrimp. Dried onions are both marinated and fragrant before roasting to help the shrimp smell better. Meanwhile, chopped scallions are added last before roasting to help make the color beautiful and look more attractive. When roasting shrimp, absolutely do not use fish sauce because they both cause the shrimp to release a lot of water and affect the sweetness of the shrimp. In addition, you need to prepare more lemon leaves to add at the end. For beautiful red shrimp Hang water (distilled sugar water) will help red shrimp look beautiful The trick here is that you use water. Put the pan on the stove, add 1 tablespoon of sugar and heat until the sugar dissolves and turns yellow, then add 2 tablespoons of hot water, stir, bring to a boil, then turn off the heat. When the roasted shrimp has turned pink, you taste the seasoning and add this cup of water. You should cook the water a little thick to avoid too much water when put in the pot of roasted shrimp. So shrimp is both easy to color and quick to dry. Note that because this product is already available, you do not need to add sugar even when marinating the shrimp. Let the shrimp dry Roasted shrimp still have water secreted from the inside of the shrimp, making them wet, losing their crispiness and especially being very fishy. Therefore, to meet the requirements of roasting shrimp, the shrimp must be dry, and there is no water secreted in the shrimp body. The secret to doing this is that when marinating shrimp, you only marinate with salt, not fish sauce, which will make shrimp more watery. After marinating the shrimp, you put it in a pot and heat it up. When cooked, the shrimp will be a lot of water, you need to boil the water and then pour the shrimp out on a plate. This method helps the shrimp to drain the water and become dry, not fishy. Then fry the onions until fragrant and then fry the shrimp as usual. Continue to stir the shrimp over medium heat to dry the shrimp. During this stage and throughout the roasting process later, you should open the lid of the pot to quickly drain the water and create the necessary dryness. Pay attention to the fire when roasting shrimp Initially, when the shrimp is full of water, you need to heat it up very high to quickly drain the water. Then you bring the fire to a moderate level. If the fire is too high, the shrimp will easily burn, but if the fire is too low, the shrimp will become soft and lose the necessary crispness. Let the roasted shrimp smell attractive Sprinkle with lemon leaves and finely chopped scallions when the stove is turned off to help the shrimp smell better Frying the onion and adding the shrimp, stirring the shrimp over the heat until the shrimp are completely drained are important steps to ensure that the shrimp are roasted properly. But for shrimp to smell attractive, the secret for you is to add finely chopped lemon leaves. You may be surprised, but not only chicken, roasted shrimp also go well with the passionate aroma of lemon leaves. Note that you should only add the lemon leaves last and turn off the heat, so that the lemon leaves will smell good and not be bitter. KN (th)

Besides the familiar delicious dishes made from lotus, Ms. Phan Anh (Hanoi) shared in a group Love the kitchen a new dish made from lotus petals – eel rolls rolled with lotus petals. Many kitchen-loving sisters will be surprised and surprised by the wonderful uses of lotus petals and happily admit that they will have a new dish to add to the list of delicious dishes to bring rice in the summer. . Ms. Phan Anh said that the smell of lotus is excellent. If you combine with onion toothpick (compressed tuber) pureed with bacon and delicious fish sauce, the fishy smell is blown away, the taste of the dish hurts the nose. Resources – 300g pork belly – 2-3 large spoons of delicious fish sauce (depending on the saltiness of the fish sauce) – ¼ teaspoon pepper – 1 teaspoon minced garlic – 1 small spoon of minced compressed tubers – 2 teaspoons minced dried onion – 150g of boneless eel meat – 1 handful of steamed lotus seeds – 1 handful of pink lotus petals Making Grind the bacon with all the spices, then put the steamed lotus seeds in, use a spoon to lightly brush the lotus seeds to break them apart. Put the lotus petals on the cutting board, put the boneless eel on the lotus wing, add just enough meat, and then add the lotus root. Roll up and fry over medium heat. In order to prevent the lotus roll from unfolding, when rolling, cut off the hard white stem, roll from the white stem up, the tip of the wing is thin outside. When frying, press the tip of the wing to fry first to prevent it from falling apart. You should not wrap it too tightly, it is also easy to peel. Fry on medium heat, let the meat and eel cook slowly, hope the water is fresh, not dry. Arrange lotus petals on a plate for decoration. Photo: Phan Anh

Before skewering the meat, remember to soak the bamboo skewers in water for 30 minutes Bacon is only washed, drained and then cut into bite-sized pieces. The sisters proceed to mix the meat marinade including: galangal, lemongrass, turmeric, garlic, purple onion puree with a little pepper, white sesame. After grinding, add soy sauce, fish sauce, cooking oil, oyster sauce and mix well, marinate the meat for 30-45 minutes to infuse the spices. Remember to soak the bamboo skewers in cold water for 30 minutes before skewering to avoid burning them when baking. After marinating, take out the meat and skewer it evenly on the bamboo stick, remember to fold the meat in half to make the skewers neater and more beautiful. Finally, put it on the stove to cook evenly on both sides, fragrant yellow, then enjoy with chili sauce or ketchup as you like. Grilled meat with vermicelli Bacon is only washed, cut into thin pieces and left large. You also prepare a meat marinade including: lemongrass, chili, garlic puree mixed with soup powder, sugar, seasoning seeds, shrimp paste and broth. Then, add the pork belly to this mixture and marinate for 30 minutes for the meat to infuse the flavor. If you keep it longer, the better or leave it overnight in the refrigerator. Put the marinated meat on the grill and grill with charcoal, paying attention to turn it over so that the meat is cooked from the inside, soft and fragrant, not dry or burnt. Honey grilled meat Bacon just leave the whole piece or cut into small pieces as you like, after washing you sprinkle fine salt around the piece of meat, cover it with food wrap, and leave it overnight in the refrigerator. If you are afraid of an explosion, you can discard it. Remove the meat, wash again, pat dry and marinate with dried rosemary leaves, pepper and a little honey on the surface of the meat. Place in the freezer for about an hour to harden the meat for easier slicing. Next, you slice the meat 1cm thick and sprinkle with a thin layer of salt for 30 minutes, then rinse, marinate rosemary leaves, and pepper again. Put the meat on a charcoal grill or grill with a pan, grilled for about 3-4 minutes on each side. Bacon marinated with lemongrass Just remove the skin, wash, pat dry and then cut into thin pieces and put in a bowl to marinate with lemongrass, dried onion, chili, minced ginger, fish sauce, seasoning, sugar and salt within 30 minutes. Place the meat on the griddle and grill until the meat is almost golden, you turn the meat and grill it evenly until the meat turns golden, fragrant, the meat is cooked. Lemongrass grilled meat served with vermicelli or rice is very rich and delicious without spending too much effort on processing. Crispy fried meat Bacon just washed, blanched with hot water for 2 minutes, then removed, let cool. You use a sharp toothpick or a sharp object to tattoo the skin, just tattoo many times but do not need to tattoo for too long. After tattooing, you proceed to marinate the meat with soup powder, garlic powder, onion powder and a little lemon or vinegar. Marinate for 30 minutes to infuse the meat. Put the oil in the pan to heat up, then pick up each piece of meat to fry, put the skin down to fry first, wait a few minutes for the skin to explode and then fry the meat on both sides. Fry until golden brown. Remove the meat to a plate lined with greaseproof paper, cut into bite-sized pieces and dip it in delicious chili sauce or chili sauce. Fried meat with five flavors Bacon is only washed, blanched with hot water for about 2 minutes and then cut into small pieces, keeping the whole meat size. Mix five spices, white salt, cashew oil, white vinegar into a homogeneous mixture and then spread it directly on the prepared meat above. Finally, pour lemon over the skin and marinate for about 10 minutes for the meat to absorb the flavor, dry or dry for 1-2 hours so that the meat when fried is golden crispy, fragrant and soft. Proceed to fry with hot oil and medium heat until the meat is cooked evenly, golden brown, then turn off the heat. Remember to fry the skin first and then the meat. Remove the meat to a plate, use absorbent paper to absorb excess oil before slicing and enjoying.

Illustration. In addition to the vermicelli that is smaller than the traditional Hue beef vermicelli, in the broth mixture of Phan Thiet beef noodle soup, there is no fish sauce and no rolls of any kind. In return, when cooking the broth, people often add something called beef curry to create flavor and after the noodles and broth are scooped into the bowl, people sprinkle some roasted peanuts on top, adding more. Crispy, fragrant part for a bowl of vermicelli. The special thing to create the flavor of beef noodle soup is the secret to marinating beef. The type of seasoning, dosage and marinating time will create a delicious dish with fatty, warm and tender beef just right when eaten. Along with the accompanying ingredients such as bean sprouts, bananas, spinach, herbs and squeeze a little lemon to create a scent that stimulates the taste buds, enhancing the uniqueness and deliciousness for all customers. For the people of Phan Thiet, beef noodle soup is a familiar dish. The beef noodle shops here, whether big or small, new or old, are almost always crowded. Some addresses can be mentioned such as breakfast restaurants on Tuyen Quang street, Thu Khoa Huan street, Le Hong Phong alley beef noodle shop (near old Phan Thiet station) and most recently Phan Thiet beef noodle soup at Phu Long market. … Visitors to the coastal town remember to enjoy Phan Thiet beef noodle soup, a rustic and gentle dish like the coastal people.

May is the month when the lotus begins. Usually in the middle of May, the first lotus flowers appear. The lotus season lasts about 2 months, so everyone wants to buy a few pots to enjoy before the season ends. However, buying a lotus vase that blooms fragrantly is not easy because there is a flower very similar to a lotus but not a lotus that is often mixed by sellers to trick buyers. Has anyone ever had to kneel and how did it feel at that time, especially when buying a lotus flower to plug in but when taking pictures to show off Facebook, friends were “dumped with cold water” that it was kneeling, not lotus, waiting forever for flowers not bloom. The ‘lotus’ flowers are only forever 17 years old, then wilt and collapse. Why do people buy lotus flowers by mistake? According to the experience of Ms. Vinh Quyen (Hanoi) said: Because kneeling looks a lot like lotus from leaves, stems, and flowers, many people cannot distinguish it. The only difference is that the lotus will bloom and smell nice, and the kneeling will basically not bloom, if it does, it won’t be fragrant. The price of kneeling is much cheaper than lotus, so sellers can mix lotus with kneeling and sell at lotus price. Because of her experience in buying lotus, Ms. Quyen warned: Normally, a bunch of peddlers often mix 50/50 unscrupulous buyers will be deceived. The truth between lotus and kneeling is only the seller who understands the best, and if the buyer is not familiar, of course buys kneeling to become a lotus. Here are Vinh Quyen’s lotus tips to help you choose the right one you want to buy. How to distinguish between lotus and kneeling The anemone flower (left) is dark pink, the buds are longer and more pointed than the lotus flower (right). Color: The lotus will be bright pink, the old people often say that the lotus petals are pink. Litchi dark pink slightly dark. Cotton: The lotus flower is longer and larger than the anemone flower. The cotton head is usually more blunt, seeing the lotus head is often slightly ajar, slightly separating is to see the small inner layer. Kneeling cotton is pointed, without an inner layer, so it is difficult to separate the wings. Lotus blooms and then falls while kneeling in reverse. When buying, hold the flower bouquet and shake it gently, if the petals fall out, you will kneel. Dear: The stem of the lotus plant is straighter, less thorny, the flower stalk is small, when scratched by thorns, it is not as painful as anemone flower. Anemone flower has a rough body, larger than a lotus, with more thorns, so the pickers must wear long clothes when wading into the lagoon to avoid scratching their skin. Incense: The lotus wings are very fragrant, the cloves are not fragrant. Should hold a bunch of lotus flowers to smell the scent, but not kneeling. When it blooms, the lotus is fragrant. When kneeling, it has a pungent aroma. Wing flower: Lotus is thicker than kneeling because lotus has many layers of wings, arranged in descending order while kneeling has only one layer. So one of the tips when buying is to gently squeeze the flower’s head with your hand and see if it’s a bit spongy, it’s probably lotus. Alternatively, slightly separate the cotton head and see if there is a smaller lotus inside and especially with a strong aroma, it is indeed a lotus and vice versa. Lotus leaf: The underside is smooth and hairless, so we use sticky rice and nuggets. Leaves kneeling backwards. Lotus leaves also have a characteristic aroma, not kneeling. When should you buy lotus? Quyen said the best time to buy lotus is in the morning, when the lotus has just been picked. When you get home, don’t plug it right into the vase, but take a bucket of water, put some ice in it, and then plug the lotus bunch into the flower stalk for 4-5 hours for the lotus stem to hydrate and then plug. Lotus leaves, lotus bud, lotus calyx also do the same.

Plastic box It’s not plastic, but the chemical ingredients added to make these plastic boxes so solid that they harm us. Regular washing, boiling and contact with food ingredients makes plastic very toxic and dangerous. To avoid these chemicals causing harm to your health, be careful not to use plastic food containers for more than 5 months and should not use them to microwave the oven. Non-stick cookware Perfluorinated chemicals form a non-stick coating on your frying pan and cookware, which is not too dangerous at normal cooking temperatures. However, when the temperature is above 230ºC, the non-stick surface will produce a certain amount of volatile substances. A Danish scientist found that the presence of these chemicals in human blood could lead to the formation of cancer cells. Soap Soap is a familiar item, present in all families. Simply put, we all have a need to keep our bodies clean and fragrant. However, these products sometimes work too hard on the skin, losing the natural protective layer that makes the skin dry, sensitive, and prone to allergies. Pillow Usually, everyone thinks that choosing a pillow is very simple, without thinking too much. Cotton or linen pillows are the most popular of yarn because they are cheap, easy to wash and don’t slip. However, these fabrics are really not good for your skin, especially if you tend to lie on your stomach or on your side. Sleeping pillows made of thick cotton fabric are an ideal environment for bacteria to grow and cause disease, increasing the risk of wrinkles on the skin, and gradually wrinkling and sagging skin. Toilet cleaning solution To clean the stains on the toilet, we often use cleaning solutions that contain extremely corrosive acids. Because of such properties, they can cause burns of the skin and eyes if shot in the body, it will certainly be extremely dangerous. In addition, these substances when mixed with some other cleaning detergents are also very dangerous. Loan Mac (Synthetic) Illustrating images

Men anyone like healthy, smooth hair. Even if you don’t have to do anything special, never let yourself have a sophisticated hairstyle, which will make men feel less attractive. Men all like the look of brilliant women at the party. But they will like it even more if women keep their natural and vibrant features. Makeup is too bold Women make up, know how to beautify is an encouraging thing. Because makeup will help them conceal blemishes on the skin. But too thick chalk will make women look old and less attractive to a man. Men have always liked the type of woman with a more natural and youthful make-up. Illustration. Lashes stick together If you use mascara too much, it will definitely stick your lashes together when blinking. This is what makes men feel least attractive. So please pay attention in brushing eyelashes so as not to be ugly in the eyes of men. Bring too many sparkles on you Illustration. Women do not think they have to bring many new luxury and noble jewelry. In truth, that kind of person only makes men shy when they want to get close. Yellow teeth and bad breath These are the two things that make a woman the least attractive. Men will pay attention to these two points to assess whether women keep their bodies clean or not. Men, no matter how beautiful a woman is, but can’t keep themselves fragrant, it won’t attract them.

Resources (4-person serving) – Fresh lotus seeds: 350 gr – Dragon fruit: 1 fruit – Sugar alum: 200 gr – White sugar: 100 gr – Pineapple leaves: 150 gr – Water: 2 liters Making Step 1: Fresh lotus seeds take out the lotus heart, clean and drain. Pineapple leaves washed, take 1 leaf to tie all the other leaves into bundles. Dragon fruit with red flesh peeled, cut into square shape about 1cm, then marinated dragon fruit with sugar. Illustration. Step 2: Put lotus seeds and pandan leaves in the pot and add enough filtered water (1.5 – 2 liters of water as you like). Put the lotus seeds on the stove to cook until the lotus seeds are soft. When lotus seeds are soft, then add the sugar alum and sugar-marinated dragon fruit to cook. When the pot of tea boils, the sugar is dissolved into the tea, the red dragon produces red water, turning a darker color. Ripe lotus seeds are tender and tea pot has reached. Step 3: Take out the pandan leaf roll, scoop the tea into a cup to use it hot or cold. Sweet lotus seeds plus the aroma of pineapple leaves attract, add to the red color of dragon fruit which is extremely eye-catching. Let’s cook the lotus seed tea and cook the irresistible red dragon fruit in these summer days.

Hyacinth is also known as Western water hyacinth or Japanese duckweed, there are many in the river. In the past, water hyacinth was just an aquatic species drifting along the water, an unusable herb but a very dear, close image to Mekong Delta farmers. The hyacinth has a delicate purple heart color with no fragrance, and on its yellow-spotted petals looks like peacocks showing their tails. The average football stirred the song Water hyacinth is picked and washed, cut off the book to drain. Put the oil in a pan, fry the garlic for fragrant, pour the marinated shrimp into the pan. The aroma is soaked up, the hyacinth is added, and the lid is closed. Just a little, the hyacinth has fallen, seasoned it again to taste it and reminded it from the kitchen that there was a delicious, clean and rustic dish. Pick up a shrimp with hyacinth flower and dab it in a cup of soy sauce and bring it to your mouth to chew slowly, you will “keep listening to” the sweet, chewy taste of the shrimp; The taste is soft, sweet, and the typical aroma of hyacinth, once eaten, will forever remember the taste of the country. What is better than when enjoying a hot meal with the family with a plate of water hyacinth stir-fried with shrimp, both simple and delicious, while not worrying about vegetables being “dirty” by fertilizers, chemical drugs. Previously, the dishes from water hyacinth were only the dishes of the poor, now they have become attractive and classified as specialties, already present in many restaurants for visitors to enjoy. when I have the opportunity to come to the West.

The rose garden on the roof of Mr. Long makes everyone excited. Rose garden on the roof burned burning In the middle of high-rise buildings, dry cement walls, rose gardens are always brilliant with flowers of Mr. Nguyen Van Long (60 years old, living in Ho Nai ward, Bien Hoa city, Dong Nai province), making many people like animal. In particular, more than 100 of his rose pots are placed directly on the burning iron roof on hot sunny days. Mr. Long said he initially planted this flower on his porch. However, due to lack of sun, roses are stunted, giving little flowers, not beautiful. Mr. Long turned his 42-square-meter metal roof into a garden with more than 40 different varieties of roses. After many studies, he decided to reinforce the corrugated iron roof on the 42m2 house and move more than 100 pink pots to the roof. On sunny days, at noon, iron absorbs heat, the temperature is so high that it is impossible to walk barefoot. Therefore, many people said that bringing flowers to the roof of the iron is like “burning a tree”. Afraid of hot metal roofs and dead trees, Mr. Long used bricks to line the bottom of the pots. However, without enough bricks, he placed a number of pots directly on the corrugated iron roof. Although placed directly on the burning iron roof, Mr. Long’s rose pots are still lush, giving beautiful flowers. After a month, he saw trees laid on bricks and placed directly on the same growing corrugated iron roof. Hundreds of rose pots still sprout, blooming fragrant flowers. Finally, he removed all the tiles, leaving all the trees on the roof. Letting the rose pots on the roof burn live, develop, and give flowers brilliantly like now is a process of learning and testing by a man in Dong Nai. He shared: “Many people think that plants should not be watered at noon because the soil is very hot right now. Watering is like boiling the roots of a plant. However, when the outdoor temperature is high, when I visit the garden, I see that the buds of flowers and young shoots all drop their heads and droop. In order to prevent the flowers from being damaged by the harsh sun, Mr. Long designed a roof for the rose pots. “Knowing the soil in the pot was too hot, I decided to water it. When watering, do not be cautious but must water quickly, with a lot of water. More water is enough to bring down the temperature in the soil quickly. If watering is dripping, slowly the amount of water is not enough to reduce the temperature, the roots are susceptible to heat shock, leading to plant death, ”he added. Currently, more than 40 types of roses are healthy for beautiful flowers every day on the roof. The roses in the garden were so many and beautiful that, every day, his wife would pick flowers to place and decorate the house. The rest of the flowers, she used as essential oil, braised tea to drink, even mixed in warm water to bathe … According to Mr. Long, the technique of growing flowers on the metal roof is to know how to water the flowers at noon. Every day, Mr. Long and his wife go to the roof to take care of and watch the flowers. This man shared that he planted roses to give his wife and remembrance of the beautiful memories of the two of them when they first fell in love. Want to surprise his wife Mr. Long said: “Before, thanks to this flower, I got to my wife now. When I first met, I was very poor, could not afford to buy gifts for my lover. Each time I visit, I can only afford a bouquet of roses for her. Mr. Long planted roses as a gift to his wife. Later, when he became a couple, Mr. Long still remembers his youthful days. He always wanted to surprise his wife, evoke new memories of loving each other. Once his wife returned to his hometown, alone at home, Mr. Long walked through the spots selling ornamental plants to see the flowers for relief. Here, he was fascinated by the pots of pink velvet Sa Dec. This man bought 4 stumps and planted them in an existing pot at home and took the flowers to the balcony to take care of them. In addition to planting on the corrugated iron roof, he also placed rose pots in front of the railing so that his wife could watch and enjoy the scent of this flower while at home. Returning to the city after his trip back to his hometown, his wife was surprised and delighted by the bright and fragrant roses. Knowing his wife likes, he decided to tinker, plant more roses to give her. He said: “The first flowers, the flowers bloom beautifully, but then the plants are stunted, giving flowers to small, thin flowers. After a year of research and research, I found my own rose-growing medium mixing recipe. My substrate includes: Tribat soil, rice husk, coir, worms “. Mr. Long’s wife loves the rose garden very much. She often picks flowers for indoor decoration. “In the dry season, I add coir fiber, less husk to keep moisture, in rainy season add more husk, less coir for good drainage. I do not mix cow manure because it is hot, newly planted plants are weak and cannot be absorbed, so it is easy to die. When the plants flower, after pruning, add more fish protein, completely do not use chemical fertilizers “, he added. Mr. Long said that planting and tending the flower garden took up almost all of his spare time. To have a beautiful flower garden, he had to tinker and do research on his own to learn from experience. Mr. Long’s wife also mastered the techniques of flower multiplication by extracting and grafting plants. Currently, he not only “tames” exotic and precious roses but also makes his flowers bloom at the same time dense and bloom at the same time. “This depends on the technique of pruning the branches after flowering,” he said. “My experience is not to regret but to prune buds, cut off sick branches and pests so that plants can focus on nutrition to nurture healthy branches”, Mr. Long shared. The gardening work occupies almost all of his spare time. However, he said he is happy to be able to create a green, colorful space right on the roof. In addition to the day care time, at night, Mr. Long also has to turn on the leaf-line light to search deeply. Many kinds of worms during the day go deep into the soil, and at night they climb to the leafy trees. Therefore, at night, he had to climb onto the roof of the metal roof, his head wore a bright frog light to trace each leaf to find and catch pests. Mr. Long’s wife also surprised him by multiplying, grafting and extracting to create new rose stems with unique beauty. Currently, she has successfully propagated many types of persimmons by extracting branches. Every day, Mr. Long and his wife enjoy the life of the roses planted by his own hands. In particular, she successfully grafted Molinuex woody persimmon tree (yellow flower) and Blue Sky bush rose (purple flower) to produce a unique 2-color rose base. Every day, the two grandparents still together go to the roof to take care of the flower garden and watch their achievements in happiness. See more video: The garden of Saigon’s old farmer’s ‘miraculous flower’ Posts: Nguyen Son Character photos provided

Although Saint Laurent has never officially announced Rosé (BLACKPINK) as its global brand ambassador, but what she is working with this brand makes everyone understand, the position of global brand ambassador. this could only have been Rosé’s. Rosé advertised for Yves Saint Laurent from fashion to beauty, she helped its sales skyrocket in spite of every pandemic. Recently, YSL continued to release pictures of Rosé advertising for its new perfume product: Libre Eau de Toilette . This is not a new fragrance line, it has been out since 2019, but only Libre Eau de Parfume . This year the new company launched Libre Eau de Toilette . On website of YSL, this is a product that is extremely loved by women and is rated 4.8 out of 5 stars. Libre Eau de Toilette is a delicate combination of lavender essence ( lavender ), orange blossom and white tea, for a modern, youthful and extremely seductive scent. The shape of the perfume bottle is inspired by high-end fashion catwalks, elongated with luxurious and eye-catching rose gold tones. In a series of promotional photos for this perfume, Rosé wears a fairly simple outfit and haircut, but her beauty and charisma are praised as being extremely well-suited to the elegance of the perfume bottle. Although looking at the image like that, but Libre Eau de Toilette the price is not too expensive, about 2.6 million VND for the bottle full size 90ml.

You should not use a cotton swab to clean your ears. Photo source: Internet Many people have a habit of using cotton swabs to get earwax, but this is a habit that experts recommend not to follow. Cotton swabs can puncture eardrums, ear infections, and even hearing loss. Soak in soapy water Soaking in a tub of water full of fragrant soap can be tempting after a long tiring day, but it can cause skin irritation or a vaginal yeast infection. Fragrances and bleaches in the shower gel can wash away the oil that protects the vagina and disturbs the skin’s pH. Douching Experts recommend that you absolutely should not douche at home, as this habit can upset the balance of vaginal pH and wash away beneficial bacteria, leading to vaginal infections. The chemicals in douche products can even cause endocrine disruptors, increasing the risk of chronic diseases and causing fertility problems. Bathe too many times a day Bathing is one of the most basic ways of personal hygiene, but did you know that bathing too much is just as harmful as not bathing all week? This is the conclusion of epidemiologists from Columbia University. Accordingly, too much bath will make your skin dry, easily cracked, thereby making it easier for bacteria to enter the body and create very unpleasant diseases. Experts said that the frequency of bathing during the day should not be more than 1 time. Use 1 pillow for a long time Pillows – whether stuffed or feathers – are paradise for dust mites and mold after a period of use. If we repeatedly use the same pillow without washing or replacing it, they can reach our face, causing a lot of irritating problems such as itchiness, dermatitis, allergies. Overly dirty pillows are also one of the most common causes of skin problems, and even respiratory damage. So if possible, wash pillows once a week, or at most 2 weeks. Wash your face with cake soap Some people mistakenly believe that soap can be used to wash on all parts of the body, including the face. But actually, facial skin is very different from the rest of the body. In fact, baking soap can clog your pores, and make acne worse. Besides, the soap itself is not designed for facial skin either, which can disrupt pH and destroy the protective layer on our facial skin. So remember, the new facial cleanser is what is allowed to be used on your “front” skin only.

Every time before and after Tet, people in the West are bustling in the slapping season to catch fish. When the field legs began to run out, the fish retreated to the shelter, people began to slap again to harvest the field fish. Fishing is a long-standing activity in the West and has become a cultural feature of the people here. Every time we slap, everyone in the neighborhood helps, called “catching the pangasius”. At dawn, everyone took advantage of the slap. Copper fish often go very deep in the mud, hiding in caves. People are happy with their achievements. In the past, people used dandruff and barrels to slap, so it took a lot of effort and time. Currently, every slap, people use the pump to pump water, so it is less strenuous and shortens the time. While waiting for the water to run out, healthy young men and men take advantage of clearing grass, water spinach, scrub (a dry tree for fish shelter) to easily catch fish. The fish in the mud are very diverse, most of them are tilapia, perch, octopus, snakehead fish, and catfish … When the water is almost dry, people gather to catch fish. Copper fish often go deep in the mud, so people have to soak in mud, crawl in grass, in caves to catch big fish. Copper fish in the West is very plentiful, most snakehead fish, perch, waterfalls and chach. Finished slapping, the owner took the delicious fish to make many dishes, treat neighbors to thank everyone to help him. Western people think that “the fish you sell for money will use up, but if you have the heart to choose delicious fish for customers, your long-term love is hard to fade”. Among the delicious dishes from copper fish, there must be grilled snakehead fish. Snakehead fish grilled with sweet, fragrant aroma with the smell of coal fire, eaten with a bunch of copper vegetables, though simple but passionate about the taste of the countryside. Slapping a lot of fish, they also dried, made fish sauce to eat gradually. After the slapping, the owners often catch the best snakehead fish and bring them to grill, treat them to slap. Grilled snakehead fish, a specialty of the West. Pham Thi Hon (living in Khanh Binh Dong commune, Tran Van Thoi district, Ca Mau) said that in recent years, the amount of copper fish has decreased sharply, but people still keep the habit of slapping. “Because copper fish is increasingly rare, very few families sell fish. If they have a lot of fish, they will sell some to familiar traders. Most of the fish are divided among brothers and friends. The most fun is the scene where the brothers catch copper fish together, then grill or charcoal in the middle of the field, “said Hon.

Beekeeping for honey is developing well in Minh Hoa “March – the season when bees go to get honey”, for a long time, beekeepers in Minh Hoa have grasped that rule, so when March comes back, in the forests, in each garden, hundreds of species of flowers bloom. They are busy again in the beekeeping season to collect sweet honey. Mr. Dinh Long, Chairman of Minh Hoa District Beekeepers Association, said that the bees are kept, but actually the honey obtained is very natural. Because Minh Hoa is a mountainous district, most of the area is forest, so the climate is very fresh, the natural forest flower is abundant, so the honey raised here is very delicious, the quality is not inferior to honey. Forest. With more than 30 years of experience in beekeeping, Mr. Dinh Xuan Guest (Minh Xuan village, Xuan Hoa commune) said that April and May (March and April of the lunar calendar) is the time when bees give honey the most. “The honey extracted from the forest is completely natural, however, because the products from the forest are exploited by local people, in many cases, people exploiting the hives are not at a certain degree of maturity or old maturity. The portion in honey is usually very high (over 30%), honey usually has a sour taste and does not last long. The family’s secret prayers are heavy, promising a bountiful season. That is not to mention, buyers often encounter fake honey, honey mixed with the label of wild honey from fraudsters. Meanwhile, bees raised in Minh Hoa are selected from “domestic bees”, using abundant natural forest flowers, farmers know the maturity of honey to harvest, so the quality of honey is always guaranteed; In particular, the rate of water content is always below 20%, preserved for a long time and is not damaged ”, Mr. Long shared. However, according to Mr. Long, in order to harvest quality-assured honey, beekeepers must also research to understand and take care of their bees. Bees have very high herd characteristics and are sensitive to external influences such as weather, light and temperature. If farmers want to be successful, they must “understand” the bees; take appropriate measures to combat cold and heat; Regularly clean the bin to ensure it is dry and clean. In this way, the bees are healthy and have high honey yields. The bees are diligent, leaving the hive to find honey. Mr. Dinh Xuan Guest (Minh Xuan village, Xuan Hoa commune), who has more than 30 years working with beekeeping, said: “Autumn honey usually lasts from March to August every year, but April and May (March and April of lunar calendar) is still the time when bees give the highest quality honey. My family has 150 colonies of bees, averaging about 2 tons of honey per year, earning more than 200 million VND ”. This year, the weather is favorable, the flowers bloom a lot, so bees secrete honey evenly. At this time, beekeepers in Minh Hoa started to harvest the first batch of honey in the year. Currently honey is sold at the price of 120 thousand VND / 700ml bottle. This is a very reasonable price for both the seller and the buyer, so the honey products collected in Minh Hoa are sold out. Honey to raise Minh Hoa is sold at the Full Moon Festival in March Minh Hoa. Beekeeping is not difficult, the profit is high, so over the years, beekeeping has continuously developed in Minh Hoa. According to statistics of the People’s Committee of Minh Hoa district, at present, the whole district has developed over 3,000 colonies. The localities, such as Xuan Hoa, Trung Hoa, Minh Hoa, Hoa Hop, Hoa Phuc … have a thriving beekeeping movement, with an average income of 50-120 million VND / year per model. Mr. Dinh Minh Huong, Vice Chairman of Minh Hoa District People’s Committee, said the district is oriented to develop beekeeping into a high quality product, associated with the development of tourism of the district. Over the past years, from capital sources to support production of 135 programs, the NTP for sustainable poverty reduction, the district has supported people in many projects to raise domestic bees for honey. In particular, in the two border communes of Dan Hoa and Trong Hoa, with the support of the district, for the first time, Khua and You here have started to approach beekeeping and obtained encouraging results. an important part of rapid and sustainable poverty reduction. The weather is very favorable, the scent of wild flowers, house flowers are in “ripeness”, the bees are diligently searching for sweet honey. Beekeepers too, they are also diligently taking care of the bees, expecting a rich season of honey …

Many people only know that drinking lemon juice can aid weight loss but do not know that lemon peel also has the same effect. Lemon peel contains a compound called pectin that prevents the absorption of sugar from the gut into the bloodstream. Thereby preventing weight gain, accumulation of excess fat in the body. You only need 8 lemon peels and 200ml of water. Lemon peels are finely sliced ​​and put into pot. Add water and simmer. Let the pot boil for about 10 minutes, then turn off the heat. Greatly take the water. Lemon peel essential oil will make the water a bit bitter and taste bad. Illustration. The best time to drink lemon peel juice is about 1 hour before bedtime. Compared to drinking lemon juice, this is safe for your health and stomach. Lemon peel contains essential oils that help to clean the oral cavity. Therefore, drinking lemon peel water is also effective in dental care, helping to breathe better. Lose weight with grapefruit peel water Grapefruit can also aid your weight loss process. In the grapefruit peel contains fiber, vitamins … necessary for the body. Drinking grapefruit peel water will help reduce appetite, thereby bringing about effective weight loss. You can take 10 – 15g of dried pomelo peel and put it in a pot and boil with 3 liters of water. Cook the grapefruit peel for about 20 minutes, then turn off the heat and let cool. Grandchildren take the water to drink gradually during the day. Alternatively, you can combine grapefruit peel with squash to make an easy-to-drink weight loss liquid. Prepare the peel of 1 grapefruit, 500 grams of squash, 100 grams of rock sugar, salt. The grapefruit peel is washed, sliced ​​into thin pieces, about 3cm in length. Soak the grapefruit peel in diluted salt water for about 45 minutes to reduce the bitter taste. Place the grapefruit peel in a saucepan and cover with water. Boil for 10 minutes until the peel softens. Take out the peel of grapefruit and mix well with rock sugar. Put this mixture in a saucepan and cook over low heat for about 1 hour. Squash peeled, chopped and pressed for water. Take some grapefruit and sugar alum and mix with squash juice and drink.

1. Wash and clean: According to the WebMD Body odor occurs when sweat comes in contact with bacteria on the skin’s surface. During the hot season, sweating helps regulate body temperature. This inadvertently creates an environment for bacteria to reproduce. The bacteria break down keratin on the skin and cause an unpleasant odor. The boys should bathe every day to wash away sweat, remove bacteria on the skin. Image: Hansgrohe. 2. Pay attention to sweaty areas: The sweat itself has no odor. However, when bacteria living on the skin combine with sweat, you will “stink”. The armpits and groin concentrate many large sweat glands, apocrine. Therefore, they often carry a heavier odor than other regions. Wash the area where you sweat a lot when you shower. In addition, wear loose-fitting clothes and desiccant underwear to cool down, especially in the hot season. Image: The Independent. 3. Wash exercise clothes: Clothes soaked in sweat help bacteria grow quickly. Men should wash their clothes between workouts to prevent unpleasant odors. On the other hand, dirty clothing when rubbed with skin can cause folliculitis and acne. Image: Getty. 4. Change clothes every day: Clean clothes have the effect of deodorizing the body. Change into new socks regularly if you are prone to sweaty legs. Using deodorant powder in shoes, changing shoe insoles also contribute to reducing the accumulation of foot odor. Image: NBC News. 5. Use antiperspirants: After bathing and drying the body, apply an antiperspirant (antiperspirant) to the underarms. Aluminum chloride is a chemical that prevents perspiration. It is often combined with some deodorants in antiperspirants. Image: Storyblocks. 6. Clean hirsutism: Areas with a lot of hair on the body are often humid and sweaty. Bacteria are difficult to reproduce in dry skin. Regular trimming also prevents the buildup of bacteria. From there, reduce the formation of unpleasant odors. Image: iStock. 7. Use perfume: In the case of a need for quick deodorization, perfumes are ideal. However, the perfume is for temporary improvement. Take a shower every day, change into new clothes, keep your body clean to prevent odors. Image: FragranceX. 5 ways to maintain a youthful look for men Healthy skin, few defects help men feel confident when meeting people.

Mr. Tuong’s jasmine flower is well harvested by the traders for the output, giving a quite high income. Photo: Thien Thanh. Mr. Tuong said that the jasmine flower he is growing is single jasmine, another name is jasmine. Flowers are white, fragrant, blooming all year round and are used for tea production. The tree is suitable for tropical climates, belongs to shrubs, tolerates sunlight and flowers all year round, so it can be harvested every day. Mr. Tuong shared: Thanks to the efforts to learn and learn from the previous employees, so far, jasmine flowers have developed well. Jasmine is easy to grow, light on care, less pests and diseases. However, jasmine flowers like light, so in order to flower a lot, you must plant in a sunny place. The spacing of plants must be suitable, especially jasmine only suitable for organic fertilizer, if taking good care of plants with a lifespan of up to 10 years. Currently, more than 1 ha of jasmine flowers of Mr. Tuong are growing well and are giving flowers, every day there are flowers to harvest and he sells to a tea production unit with the selling price of flowers ranging from 150 to 200 thousand. VND / sign. Jasmine flowers grow very well in the land of Chau Thanh district (Dong Thap). Photo: Thien Thanh. With this price, each month, Mr. Tuong earns several tens of million dong from this jasmine flower. Mr. Tuong happily said: Growing jasmine flower only takes initial labor, when the tree is young, we have to regularly weed. Later on, very few had to use feces and drugs. Initially, Mr. Tuong only planted jasmine in a 5,000 m2 garden, planted jasmine for a while to bear local land, so he continued to propagate more in the back garden. Source of jasmine, he sells quite easily because there is a local Tra Huu Nghia Company that buys about 200,000 VND / kg of jasmine flowers (depending on the time the price goes up and down). Mr. Tran Minh Tuong (second from left) shared his experiences of growing jasmine flowers with farmers. Photo: Thien Thanh. Not only increasing income, Mr. Tuong’s jasmine growing model also creates jobs for some women in harvesting flowers with wages from 130 to 150,000 VND / day. According to Mr. Tran Phuoc Tung, Chairman of the Farmers Association of Tan Phu Trung commune, Chau Thanh district (Dong Thap), Mr. Tuong’s jasmine growing model is considered a new model that brings economic efficiency to farmers. appreciated local. Mr. Tung commented: Jasmine has high economic efficiency, stable income source every day. However, in terms of output, growers need to link production and consumption with tea bag production units to ensure product consumption …

Bun rieu on Hanoi sidewalk Eat depending on where … Whenever I go away, or rather just leave Hanoi, my eating instincts suddenly become weak. I began to crave things that when I stay at home, see it every day, don’t glance. This special feeling often emerges as soon as the second day of arriving in a strange city. I would have a terrible craving (with a feeling of willingness to trade off at any cost) a bowl of vermicelli or a plate of vermicelli for example. I also don’t understand why I should be so shallow. Remember once, when the car had just arrived in the town of Seria (Brunei), I happened to see a boiled chicken hanging in a glass case. At that time at noon, I did not pay any attention to the new scenery or the urging calls of the team leader. Immediately my eyes were glued to the glass case and saliva like a poor boy thirsty for the first time from the countryside to the street and saw the delicious food in the stall. The reason is that this chicken resembles the chicken at home, has been boiled again, the thin yellow skin promises a hearty table after days of torture with unsuitable lunches and dinners. I must also add that, I cannot stand chicken dish in any country other than Vietnam. Most countries use industrial chicken for menu, moreover, it is frozen industrial chicken, skinless, legless, and wingless. Since the frozen industrial chicken breast I don’t consider it as food, it is a filling, rather, it shame the noble dishes made from chicken. So, when I saw the fine food in the glass case of a stall in the town of Seria, with the eyes of a “chicken connoisseur”, I immediately realized that this chicken was clearly a fellow countryman with the broiler chickens. at home. However, for a long time, I have learned to get used to the fact that not everything desires to become my own property, so I have to let the leader of the delegation to enter a Chinese restaurant and gnaw on the tender curtain, salt porridge. and chao soy sauce. Many Hanoi people are also picky about food. Sophistication does not mean to paint the pride of the taste, but the dish must be in the right taste and style. Whatever you say, keep stepping out of Hanoi, it is not easy to find vermicelli, vermicelli, noodles, rolls … in the true meaning that those words suggest. At that time, we can see the sentence “going home unemployed”. Diners lined up to eat Pho Bat Dan Culinary memories Hanoi food is not only an art but also associated with my childhood memories. Remember 20 years ago, our floods used to gather breakfast at a row of vermicelli near the corner of Yet Kieu – Nguyen Du street. Back then, it was one of the cheapest dishes, this restaurant was delicious, of course a familiar place for breakfast. Crab bricks are processed firmly, raw vegetables mixed with banana and chili powder, fragrant and indispensable for the characteristic taste of shrimp paste. I eat my breakfast on vermicelli almost all year round. Speaking of loyalty to the restaurant, I probably still lost to my father. When I was a child, sometimes he still put me on the street mannequin in Hoan Kiem street. This is the shortest street in Hanoi, but no Hanoi girl does not know it. Sometimes they forgot the street name and called it “mannequin”. My father said, he ate here since he was 10 years old. At that time there was an old man pushing a shopping cart to stand for sale, the clicking sound of beef cutters was a characteristic sound that indicated whether the old man was selling or not today. The old man “the ancestor” of the “mannequin” is now a natural man. The job of selling mannequins in Hoan Kiem street is a profession that makes money. People crowded each other because of the mannequin, people got angry at each other because (gave) the mannequin slowly, people were excited or irritable because of the mannequin. Today’s salad is not the same as in the old days, apart from dried beef, there is also a full range of beef, spleen, roasted birds, sour rolls, shrimp flour cake … Bun Rieu is not intact as when I ate breakfast 20 years ago. before. It grinds big snails, small snails, and then includes raw beef, sausages, fried tofu, quakes … Referring to quarrels, 15 years ago, Phan Boi Chau street (corner of Cua Nam) used to be a “funeral street”. not the fashion footwear street nowadays. Every night comes, especially on cold winter nights, young men and women come to eat hot. A tiny swing costs 100 VND, served with chili sauce mixed with pickles. It was a delicious treat, especially for the little money students. Dried beef salad Stylish level Unknown since ever, an unwritten sign to stipulate the “trendy class” among Hanoi’s teenagers is to hold all the eating places in the city. Brand-name clothes, fashion vehicles are nothing if an 18-year-old girl cannot think of a famous place to… eat morning pho. Food is one of the endless passions of young people. Although in 2010 there were many brands of KFC, Lotteria, Pizza Hut, Pepperonis, Pho Vuong, Pho 24 … on the streets, Hanoi people (for some reason), luxurious or impoverished, still enjoyed sitting on the sidewalk. summer in smog, in the roar of car horns, the grunt of the crowded salesman and in the dry summer sun, the chilly dry winds of winter. Teen groups like it even more. Hey, boiled snails Lieu Giai, Luong Van Can; Lo Duc, Bat Dan, Ton Duc Thang beef noodle soup; chicken noodle soup Mai Hac De, Do Hanh, Trieu Viet Vuong; bun rieu Hoe Nhai, Phan Boi Chau, Thi Sach; bun cha Hang Manh, Nguyen Khuyen; Noodles Mai Hac De, O Quan Chuong; Hai Ba Trung vermicelli; Hang Chi Lane Chicken Noodles; Cau Go spring rolls; Lo Su and Hang Thung porridge heart; boy porridge Le Van Huu; Yet Kieu bread, Hue city; To Hien Thanh rolls; Ly Quoc Su pillow cake; bun thang Luong Van Can, Hang Luoc, Cau Go; Bun Khanh grows; Truc Bach pho roll; the tapeworm noodles Mai Hac De, Dinh Liet; Hang Da market beef noodle soup; Mai Hac De eel vermicelli; Cam Chi chicken sticky rice; Tong Duy Tan chicken, grilled chicken legs Nguyen Van Phuc … Writer Di Li In fact, I think only one third of these brands are food worthy. However, no matter what, their brands are attached to the street name. To the point where people keep mentioning Bat Dan, people can faintly smell the scent of beef noodle soup, and mentioning Phat Loc alley is like seeing pieces of yellow beans. In recent years, the world economy has been in recession, and Hanoians cannot restrain their culinary enjoyment. Eating on the sidewalk is also a pleasure. More and more dishes are imported, increasing the diversity of the land Kinh which is already very sophisticated about cuisine. Then people also composed many more strange dishes to stimulate diners. “I miss twelve” Either way, the people of Hanoi who go far cannot help but remember the feeling in the cold winter night, sometimes honey is pouring out from sweet potatoes baked on charcoal in a summer corner. And right at the moment of writing this article, next to the author’s computer is a cup of chilled longan tea. Tea can only be found in Hanoi. It brings sophistication and elegance to its composition, even if it’s just a lotus wrapped in a label. The longan must be Hung Yen longan, thick with flesh, small seeds, and sharp sweetness. The thin longan type of Saigon, thick longan but not enough sweetness of Thailand, tiny pepper longan … cannot form longan tea. Each cup of longan tea has only a few seeds, but filled with it is the diligence of the worker, the purity of the natural fruit seeds and the sweetness, the fragrance of taste. Summer, new lotus and longan. And also only in summer, do people want to enjoy a cool glass of longan tea. Eating longan tea, no matter how hungry or thirsty, should not follow the way of Chu Bat Gioi to devour the peach. It is necessary to sip on the aroma of longan, the rich taste of lotus seeds, the aroma of distilled sugar to enjoy, so that when leaving Hanoi, in the heat of Saigon, Bangkok will frantically remember a glass of Ha tea. Cabinet.

Bad breath is a common problem many people experience. The simple home remedies are to change your diet, improve oral hygiene, and stay hydrated. If this persists, you should see your doctor to have it checked. Below are the causes of bad breath. Photo: ChannelK. 1. Not regular oral hygiene: According to the Healthline Poor oral hygiene is the most common cause of bad breath. Preventing plaque buildup is key to maintaining healthy teeth. You should brush your teeth with flour for at least 2 minutes in the morning and at night to prevent bacteria. Image: mifarma. 2. Do not floss: Plaque of food that accumulates on the teeth over time will create bacteria that cause bad breath. To prevent them from growing in between your teeth, floss right after each meal. Image: self. 3. Skip brushing the tongue: Besides the teeth, bacteria can also accumulate on the tongue, causing a bad smell. Tongue scraping will help remove this thin film. You should use a toothbrush or tongue scraper at least once a day. Image: Parenting. 4. Do not rinse your mouth: Not only helps freshen breath, mouthwash also has the ability to remove bacteria. You should choose a fresh mint flavor and a range of natural ingredients for a pleasant experience. You can also improve your breathing if you rinse your mouth with water after eating to remove food debris from your teeth. Image: Popsugar. 5. Eat foods with smells: Onions and garlic are two spices that hold on to the smell for a long time, affecting the scent of the breath. Digesting these foods releases sulfur compounds into your bloodstream. When blood reaches the lungs, it interferes with breathing and has an unpleasant odor. Image: jooinn. 6. Smoking cigarettes regularly: In addition to causing cancer, smoking can damage gums, stain teeth and bad breath. Breathing cigarette smoke several times a day causes your oral cavity to dry out, creating bad breath. Image: superdrug. 7. Drink less water: Word research Healthline shows that dry mouth usually causes bad breath. Saliva plays an important role in keeping your teeth clean. You should drink enough 2 liters of water / day for your body to produce enough saliva. Image: zadovoljna.

Citrus fruits: Citrus fruits such as oranges, tangerines, lemons, and grapefruit work to remove unpleasant odors from your breath, skin and sweat, replacing it with a cool natural scent like these fruits themselves. Cardamom: Try using cardamom powder to spice up dishes on your plate. Cardamom will give your body a pleasant natural scent. Jasmine Tea: Jasmine tea helps to push toxins out of the body, soothes the digestive system, thereby helping your body have a pleasant scent. Lemon juice: Water and lemon juice are a combination of many health benefits. Water helps the body to detox faster, thereby eliminating unpleasant odors; while lemons, which belong to the orange family, give the body a naturally cool aroma. Yogurt: Yogurt contains beneficial bacteria that are good for the digestive tract, and help prevent body odor-causing agents. Fenugreek seeds: Fenugreek seeds help with digestion; At the same time, the antioxidants present in fenugreek seeds also help the body quickly eliminate toxins that cause unpleasant odors. Rosemary: Rosemary contains menthol and chlorophyll, which are very effective in protecting the body from odor causing bacteria, so rosemary can be used as a natural deodorant ingredient. Cinnamon: Cinnamon kills bacteria in the oral cavity, helping you to breathe fresh. Cinnamon also aids in digestion. Thyme: Thyme is an aromatic herb that is very effective in improving body odor. You can easily use thyme as a condiment in your daily meals. Peppermint: Peppermint has strong antibacterial and deodorizing properties, giving your body and breath a refreshing, refreshing scent. You can also easily use mint as a condiment to everyday dishes.

RESOURCES – Potatoes: 700g (4 large bulbs); – Shredded cheese: 100g; – Cornstarch: 90g; – Fragrant leaves: Rosemary (Rosemary) or Thyme (Thyme) or Thyme (Basil) are both: 2 teaspoons full. – Cilantro (cilantro) or fresh parsley: 1 small bunch. – Sausage (or sausage): 2 pcs. – White salt, seasoning salt. HOW TO MAKE SWEETS Step 1: Preliminary processing of raw materials – Wash and finely washed cilantro; – Peel potatoes, size areca pieces, put in a pot to boil with a little white salt. – Boiled sausages, finely sliced, to be about pomegranate seeds. If made from sausage, if you want to reduce fat, then after chopping it can be sautéed for about 3 minutes or put in an oil-free fryer for 4 minutes at 170 degrees Celsius. Step 2: Create sausage shape – Potatoes are cooked until cooked, then picked up in the basket for the procession. Then place the potatoes in a large bowl, using a spoon to puree while the potatoes are still hot. – Put all the ingredients: shredded cheese, 1/2 teaspoon seasoning salt, herbs, chopped coriander, cornstarch in mashed potatoes, put on gloves and mix to blend the ingredients. . Finally, add the chopped sausage, squeeze and mix the last time to get 1 block of smooth sweet potato flour. – Divide the potato flour block into small pieces of flour, and mold it into a sausage-sized shape. – Put the sausage potatoes in an oil-free fryer (lined with parchment paper or foil), fry for 15 minutes at 170 degrees C, then turn the sausage potato stick, bake for another 5 minutes at 185 When the potatoes are ripe, they are fine. The hot sausage potatoes are delicious. Wish you all success!

400g pre-mixed pancakes flour 200g shrimp 200g bacon 200g green beans Mushrooms (if you like) Scallions, bean sprouts Herbs Step 1: Preliminary processing of raw materials Take onions, bean sprouts, scallions, raw vegetables, lettuce, … pick them up thoroughly, soak them in diluted salt water, rinse it again and then drain. Head-cut shrimp, you can peel it too. Thinly sliced ​​beef. Marinate shrimp and beef separately with a little spice so that when we pour pancakes, it will absorb more. Onion peeled, cut into areca zone, scallion is also chopped. Step 2: Mix the flour Add rice flour, turmeric powder, a little salt and mix well. Then you add water and coconut milk to another bowl. Next, add the water mixture to the dough and stir well until the mixture is aqueous, smooth and free of clumping. Note should not mix the dough too loose or too thick will affect the quality of the cake when making. After you have mixed the water mixture, add a little oil and cut green onions. Add rice flour, turmeric powder, a little salt and mix well Step 3: Stir fry the cake Add cooking oil to the pan, then add the onions and fry to make fragrant, then stir-fry the shrimp and meat in turn. Initially we were marinated with spices so before adding more you remember to taste again. Add cooking oil to the pan, then add the onions and fry to make fragrant, then stir-fry the shrimp and meat in turn Step 4: Fry the cake Take a saucepan, add oil and heat. Then pour the dough very thin, cover for 30 seconds. Then add the meat or shrimp and add a little bean sprouts. You cover within 2 minutes, the cake is already golden crispy. Remember to come back and forth to make the golden cake evenly. Take a saucepan, add oil and heat. Then pour the dough very thin, cover for 30 seconds. Just do the same until all the flour and filling are gone. How to make fish sauce Resources: Fish sauce: 3 teaspoons Boiling water: 1/2 teaspoon Sugar: 1 teaspoon Monosodium glutamate: 1/2 teaspoon Chili: 1 fruit Garlic: 4-5 cloves Lemon juice: 1 teaspoon Resources Doing: Minced garlic, chili. Mix fish sauce, boiling water, sugar, and monosodium glutamate. After stirring, add the minced garlic and chili mixture. Next you add the lemon juice and stir well. Season to fit your taste. Chili garlic fish sauce So you have completed the special pancakes of Central Vietnam plus dipping sauce for you to eat well. Serve with raw vegetables, add mango if you like, the dish will not be bored.

Ni Ni wears CINDY CHAO art jewelry heart-shaped sapphire rose earrings, sapphire architectural ring, and four seasons series branch bracelet

In the all-black Look, the pair of natural diamond earrings near Meow’s ears are particularly eye-catching. This pair of earrings is not from the familiar international brands, but from CINDY CHAO The Art Jewel. The founder of the brand is Cindy Chao, a well-known jewelry designer from Taiwan, China.

Ni Ni wears CINDY CHAO Art Jewelry Master Series Satin Ribbon Chain, Satin Ribbon Series Bracelet and Ring

Recently, Ni Ni, who officially announced the brand ambassador of CINDY CHAO The Art Jewel, has recently worn CINDY CHAO The Art Jewel regardless of whether it is a magazine or a red carpet. For example, this Bazaar cover picture SO sister especially likes, silver hair color with a ribbon-like natural diamond necklace, you can feel the fairy air and the sense of future technology.

Yang Mi wears CINDY CHAO Art Jewelry Four Seasons Series Branch Bracelet, Architecture Series Architectural Earrings and Rings

From the perspective of jewelry design, Cindy Chao’s jewelry modeling is dominated by ribbons, plants and butterflies, with agile posture and an oriental charm. In fact, for a long time, the right to speak in the fashion circle, including the jewelry field, is in the hands of Westerners. It seems that they have the final say on what is popular and what is advanced. However, in recent years, a group of outstanding jewellery designers in China, with their unique shapes and exquisite craftsmanship, have gradually let everyone see designs that belong to the Chinese style on the international stage.

With excellent design standards, coupled with extraordinary international reputation, Cindy Chao has also been endorsed by international official agencies repeatedly before. The Natural Diamond Association has specially published a collection of the most influential Chinese female jewelry designers (https://onlynaturaldiamonds .com.cn/style-innovation/0002021027/), Cindy Chao is one of them.

CINDY CHAO Art Jewelry 2016 Black Label Masterpiece IX Winter Leaf Set

In 2004, Cindy Chao established the jewelry brand CINDY CHAO The Art Jewel of the same name. Its works are favored by collectors from all over the world due to their exquisite craftsmanship and excellent artistry. They frequently appear in jewelry auctions such as Sotheby’s and Christie’s, and are also included in the National Nature Store. Collections of the historical museum, and its grand debut in important exhibitions such as the Paris Antique Biennale and TEFAF Maastricht Art Fair.

CINDY CHAO Art Jewelry Butterfly of the Year

Butterfly is the most iconic creation theme of Cindy Chao. Since 2008, nearly 10 butterfly brooches of the year have been presented. Natural diamonds are the protagonist in its design-magnificent 10ct red diamonds inlaid to form the body of the butterfly; yellow diamonds are discharged from the stone shop The slender wing veins on the butterfly wings; irregular diamond rough slices inlaid in the center of the wings, like lifelike lepidopterous wings, exuding full of vitality.

Cindy Chao’s jewelry not only conforms to the aesthetics of the Chinese people, but also has been favored by many European and American stars. At the 2019 Oscars ceremony, Julia Roberts wore CINDY CHAO The Art Jewel’s most iconic natural diamond jewelry unveiling ceremony, and was also named the best jewelry dress of the night.

Because of the influence of the architect’s grandfather and the sculptor’s father’s family studies, Cindy Chao’s jewelry always presents a three-dimensional aesthetic like a sculptural building. She breaks the shackles of metal and makes natural diamonds more transparent and shining. Jewelry is like miniature sculpture, with scattered light and shadow and very three-dimensional.

Another designer from Taiwan, Anna Hu, Hu Yinfei was born in a family of gem dealers, and his dizziness also inspired her extraordinary talents in jewelry creation. Anna Hu has learned cello performance since childhood, so music has become an important source of her creation.

“Silk Road Music” series ANNA HU Dunhuang Pipa yellow diamond necklace

The most iconic Dunhuang Pipa necklace is inspired by the pipa musicians in the Mogao Grottoes murals, imitating the pipa body and the streamers worn by the musicians. The most eye-catching one is a natural Fancy Intense Yellow weighing 100.02ct. Yellow diamond, this necklace can also be converted into a brooch to wear.

Due to cultural differences, the design concepts of Eastern and Western designers are also very different. In terms of styling, the West pays more attention to appearance and color, while the East pays more attention to meaning. In terms of material selection, Western designers prefer to combine different gemstones to make jewelry look complex and gorgeous, while domestic designers prefer the “white space” in oriental art, which can express a sense of luxury even with simple natural diamonds. Coupled with the gradual rise of the concept of “national tide” in recent years, the combination of local culture and trend has become the most popular trend in natural diamond jewelry nowadays.

Xie Ruilin THE 12 TREASURES 12 Linglong Series

In addition to those independent designer brands, in fact, many domestic jewelry brands have always incorporated Chinese elements into their product designs. For example, Xie Ruilin’s zodiac series uses natural diamonds to outline the unique Chinese zodiac. These animal elements are not very realistic, and a complete shape can be presented only through the outline of some lines. Imagine if the necklace was really made into a complete realistic cow, it would appear clumsy.

Chow Tai Fook Palace Museum Cultural Jewelry Fu·Fan Series Earrings and Pendants

In recent years, the Forbidden City Cultural and Creative has also launched many cross-border items. This jewellery co-operated with Chow Tai Fook not only conforms to the aesthetics of modern people, but also has a classic charm. The jewellery shape is inspired by ancient folding fans. “Fan” and “good” are homophonic, and they also have the meaning of “kindness” and “good deeds”. Floating streamer on the fan of precious stones, and then outline a simple outline with natural diamonds, turning the quaint charm into a modern style, interpreting the modern and simple style.

Liu Shishi wears Qeelin Wulu series natural diamond earrings

Qeelin’s jewelry also uses a lot of Chinese elements to create. For example, the Wulu series earrings worn by Liu Shishi are very popular. Jewelry is presented in the shape of a gourd, which means “Fu Lu” in China and is made of natural diamonds and other materials. It has a good meaning and a simple and fashionable style. No wonder the stars can’t put it down.

Harry Winston Harry Winston Natural Diamond Necklace

In fact, the unique and unique Chinese style has also attracted the attention of many foreign big-name designers, who use this as a source of inspiration to create a lot of luxurious jewelry. For example, this necklace by Harry Winston is inspired by cheongsam and made of natural diamonds. The whole necklace is like the stand-up collar of a cheongsam, and the decorative shape of the front end of the necklace echoes the buckle part of the cheongsam, highlighting the feminine femininity.

Cartier Cartier Naturellement High Jewelry Series Necklace

Cartier cleverly used natural diamonds to outline the shape of the dragon head at the junction of the necklace. As one of the four spirit totems in Chinese culture, the legend of the dragon has a history of about 8,000 years. As long as you see the dragon totem, you will naturally think of the mysterious Eastern culture.

Nowadays, “National Tide” has penetrated into many fields, and more and more consumers, especially the younger generation of consumers, are full of enthusiasm for Chinese design elements, which also shows that everyone has a sense of identity and pride in local culture. Natural diamond jewelry has also become a daily consumption product for many people. If designers and brands can find a balance between traditional culture and trends, they may be able to successfully land ashore in this wave!

Lemon juice can damage teeth Drinking lemon juice or mixing a little lemon juice in warm water has many health benefits such as detoxification, fever reduction, and sore throat. Lemon juice also helps clean the mouth, brings fresh breath, improves digestion, and loads more vitamin C for the body … However, lemons and acidic fruits like oranges, grapefruits, and tangerines have the potential to damage teeth. These foods are acidic, causing tooth enamel wear. At that time, the layer underneath the enamel is exposed. Weakened enamel is one of the leading causes of sensitivity and puts you at risk for tooth decay and other damage. The acid content in lemon juice is higher than many beverages that we think are harmful to our teeth such as soda, alcohol, coffee and tea. Things to do to reduce harm Lemon juice is delicious and healthy so you don’t have to give up. To minimize harm, doctors recommend brushing your teeth before drinking lemon juice; use juice from fresh lemons instead of concentrated juice; Drink through a straw and rinse your mouth with plain water after drinking. Artwork: She Simply Hot lemon juice is more harmful to teeth than cold water Hot lemon juice can help relieve the itchy throat. However, the rate of chemical reactions increases with temperature. Therefore, tooth wear will be more severe at higher temperatures. Do not brush your teeth right after drinking lemon juice “Once weakened by acidic waters like lemon juice, tooth enamel takes time to recover,” explained experts at Luminous Dentistry in Australia. This means you should wait at least 30 minutes after eating high acidic foods. An Yen (According to the Bestlife )

Dermatologist Joel Schlessinger, a member of the American Society of Dermatology and Aesthetics, said: “You may want sweet, fragrant breath, but chewing gum a lot leads to wrinkles, because Force your mouth to continuously perform different movements. Those who chew regularly will have the corners of the mouth, as well as the lower jaw line.

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Jogging

When, runners will burn fat underneath the skin layers. Losing adipose tissue can lead to deeper wrinkles. What’s more, many athletes jogging outdoors for long hours without proper sun protection will cause skin damage from the sun.

Staring at the cell phone

Using a cell phone can make you age prematurely. Medical experts suspect that constantly looking down at the phone can lead to more wrinkles on the neck.

Consuming too much red meat

A study from the Netherlands showed that the number of women who consumed a lot of red meat tended to develop wrinkles earlier. This is because red meat is often cooked at a high heat, easily dry and can increase the risk of diabetes.

To prevent wrinkles from appearing prematurely, you should reduce your daily red meat intake and choose better soups and stews instead of baked goods. Of course, you should also include fruit in your diet.

Take a long, hot bath with a strong shower gel

After a long day at work, many people often choose to soak in a hot tub to relieve stress and relax the body. However, a soak in hot water for too long can dry out the skin and lead to premature wrinkles.

Besides, if the shower gel or soap you use in the shower is strongly alkaline, it can make your skin worse and more irritated.

Suffering diet

A diet too poor and poor can lead to an imbalance of proteins, fats and carbs in your body, which in turn reduces the skin’s ability to heal itself. Meanwhile, carbs and protein are both very important to help maintain the youthful appearance of both men and women.

You should choose 10 eggs that are evenly equal, not too big, not too small

200g delicious sticky rice

200g peeled fresh shrimp with suitable amount

1 pre-seeded sweet corn

1 little peas

1 ham

Spices: Salt, sugar, soy sauce

Delicious sticky rice eggs

Making:

Step 1: Rinse the sticky rice, cover the rice with 1cm of water, add soy sauce, salt, and sugar to soak for at least 2 hours to let the rice hatch to help when steamed with rice eggs will cook faster and more delicious. .

Step 2: Take peeled fresh shrimp, diced smoked ham, cooked with sweet corn and ripe peas are fragrant.

Step 3: Use fresh chicken eggs, pull out a small hole with scissors, pour out the egg whites and keep only the yolk to eat. This whites you can use to make other dishes such as ice cream for pastries.

Delicious five-egg chicken eggs

Step 4: Mix fried shrimp with soaked glutinous rice, and gently stuff each egg. When stuffing, you should stuff 9 parts full, you should not stuff too much when ripe, it will become fat out. You should just stuff it just enough to make the egg ripe and it will be both delicious and beautiful.

Step 5: You can steam for 30 minutes, you can wrap foil to make the dish extremely attractive and fragrant.

The delicious rice egg dish with sticky rice with five blessings helps everyone to enjoy the hill. Besides, the egg dish of glutinous rice with rice can be replaced with rice and still has enough nutrients. Wish you success with this dish!

If you want delicious boiled potatoes and ripen, you should choose medium-sized, even tubers, not to have large tubers – baby will help your potato to have tubers that are ripe first, bulbs are soft, and hard.

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Choose potatoes that are still soil-stained, the soil is not too dry, the better. Usually potatoes with a lot of sandy soil (usually grown near river banks, with a lot of alluvium) are “genuine” sweet potatoes.

Choose potatoes that are elongated or round, and lightly squeeze to see that the tubers are not too hard. Potatoes like this will be more flour, eat less fiber and very sweet.

The tuber inside the flesh is firm and not fibrous, no tubers are devastated, there is a place called phoenix, which means the potato shows signs of sprouting or absorbing water.

2. Materials need to prepare:

• 1 kg sweet potato, medium tubers.

• Country.

• A little salt.

Perform:

• Sweet potatoes purchased and soaked in water to remove dust outside. Rinse, place the potatoes in a saucepan and add about ½ teaspoon of salt. Cover the potatoes with water.

• Boil until the water boils, continue to boil for another 15 minutes. Use chopsticks to test the sweet potato, if the chopsticks can skew easily, the potato is done.

• Drain the water, heat for a few more minutes to slightly scorch the potatoes. This is one of the great cooking tips, helping to make the sweet potato lumpy and fragrant.

Wish you success with the delicious potato boiling method shared above!

Red trumpet – Acrylic on canvas 40×40 – named “Sum here” – Painting: Pham Thi Phuong Thao

Is it true that the women born in April, as I know, most of them love flowers and have artist blood, so they are sometimes surprised by flowers? April and lilies season is still blossoming red horizon of memories. The smell of memories is still fragrant every day with the season of lilies blooming in front of the home garden, red flowers of desires and love! The brilliant flowers of April are closely related to my childhood, in a place far upstream of the Red River – My childhood hometown – where a high mountain and white clouds fly to the border of Lao Cai!

In those days, I was naive when my hair was tied up in ponytails! My countryside in Lao Cai at that time did not have white lilies like now. Around the house we lived in were many beautiful flowers planted by my parents who loved them passionately. There are many fragrant flowers such as rose flower, chrysanthemum, fairy hair, jasmine, lily … planted in front of the garden! Spring is always beautiful, featured plum blossoms blooming white!

A simple thatched house made by my father on the hillside of a young man gave him. The house is located on the back of a grassy hill with four seasons of clouds and mountains that are very beautiful. Now I still remember that lovely cottage with its simple windows painted blue. Below the foothills of my house are green rice fields! I often hang out as friends with flowers and gardens more than going out in the mountains. The house is on the back of the hill so it is quite sunny and windy and the wild flowers are blooming, the flowers offer their fragrance and bloom happily throughout the four seasons!

Particularly, the velvet lilies were planted in large clusters by my father, both in the front and the back of the house. Every time that red lilies bloom in your garden, it’s like a season’s privilege. Because flowers bloom for a long time, when I was a child I did not pay any attention to what month they bloom, only later did I grow up that flowers bloom in late spring, the right season for me! Children are inherently carefree and innocent like flowers!

The velvet trumpet is crimson and vibrant in color, and the wings are as smooth as velvet! Maybe because it is rare and its beauty shines right from the inside, it is called velvet lilies? This flower originated from Japan and is often grown to decorate in cold country gardens or resorts such as Sapa, Tam Dao or Dalat.

From the day I lived in the capital, I rarely saw them, while the white lilies – also known as Hue Tay, which are from the same family of lilies, in Hanoi there are too many! The white trumpet is also known as Bach Hop or Tay Hue flower! Hearing the name also seems to be Western, but the soul is still Vietnamese! The famous painting “The Girl by the Flower” by painter To Ngoc Van has made the white trumpet even more popular!

Although the red trumpet is less known, its beauty and scent are just as brilliant! Velvet lilies bloom red radiantly the aspirations of childhood and each cluster is made into many branches, in bunches of flowers and buds on each branch. The velvet trumpet has the beauty of reunion, elegance and reunion with red velvet petals and the interesting thing is that right in the heart of each flower is the highlight of the pure white star and glittering yellow color in the sun. ! The leaves are big and long, also of the kind of grass so it is soft, green and elongated, and big. The leaves are many, growing around the flowers, looking very beautiful and especially the match, because looking at the leaves is always like dancing dancers!

This flower brings joy to the owner and every family when it blooms! This flower represents joy, reunion and happiness, for peace and reunion, for the crowding and descendants of families and clans! Red velvet horns will definitely bring elegance and luck to its owner and when brought into the house, they make your living room glow.

April! Lilies blooming season red! The season of love and love! Sitting hard all day in heaps of colors and math, just enough time for me to finish painting the red velvet lilies – as a sincere gratitude to my mother and I paint another picture of white lilies – species The fragrant Hue Tay, dedicated to her birthday!

The April flowers are blooming in my painting and the April flowers are also joining the sky to offer incense and flourish! The fragrant flowers are still blooming in season! Beautiful flowers because of Spring but become more beautiful! The beautiful flowers are more fragrant for human hearts, more fragrant, moving and seductive!

April about! Brilliantly remember the old red trumpet seasons! Is it because of me that flowers bloom forever?

PTPT – Withdrawal from Draft “Petals at Night” 2020

One secret to making fried eggs soft and creamy is fresh milk.

Mix 15ml of fresh milk with 1/4 teaspoon salt and 1/2 teaspoon of pepper and beaten eggs. Or estimate by formula for every 2 eggs, add 1 teaspoon of fresh milk.

Break the eggs into the bowl and beat well and slowly add the milk mixture. Stir the eggs and milk together into a homogeneous mixture.

Put oil on the pan. Add scallions and non-aromatic. Then, pour the eggs in and fry over low heat to allow the eggs to cook slowly. When the eggs are nearly cooked, you pull cleverly rolled up to make an egg roll.

Beat eggs with water

Adding 1-2 teaspoons of water to beat eggs will help make a difference in the dish. The addition of water slows down the ripening process of the eggs, increasing the cooking time, helping the molecules in the eggs to relax more. As a result, you will end up with a softer fluffy egg than the conventional way of frying.

Illustration.

Add baking soda to the eggs

First, beat the eggs thoroughly, put the eggs up and foam. Then, put the pan on the stove and add the oil. At this point add 1/4 teaspoon of baking powder to the egg bowl and stir well. Put the eggs in the frying pan right away.This is a way to make the eggs more spongy, double or triple the size of the conventional frying method.

Add butter to fried eggs

You add butter to the egg and beat it to make the egg smooth and creamy when frying.

Add lemon juice to the eggs

Adding 2-3 drops of lemon juice to the egg makes the fried egg softer, has a characteristic aroma and is a beautiful yellow color.

Add wine to eggs

You break the eggs into the bowl, add a few drops of white wine, stir and fry as usual. The wine will help eliminate the fishy smell of the eggs, making the dish more fragrant. Make sure you get a signature scent.

Soaking in salt is one of the first moves to remember.

Potatoes are easily bruised after peeling, so when you cut them, drop them in a tub of salt water for about 15 minutes to prevent this. The salt on the outside of the potatoes also makes them delicious and richer when fried.

Soak with vinegar

Similar to how to soak in salt water. You mix a little vinegar in the vinegar for the sliced ​​potatoes to soak for about 20 then take out the apple and fry. Note, do not add too much vinegar because it will change the taste of the dish.

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Blanch hot water

Blanching in hot water is also another way to make the potato cook faster and more crunchy.

You can put a little salt in the pot of water. When the water is boiling, let the potatoes boil quickly, not the potatoes will be crushed or boiled and lose their appetite.

Then take out the potatoes, immediately pour with cold water, drain and fry over high heat.

Put in the fridge

You need to fry the potatoes until they are ripe and only slightly yellow on the outside, let cool, put in the refrigerator cooler. If making a large amount, you can put it in the freezer for a longer shelf life, and fry the potato when you eat it.

Powder coating

Potatoes to drain, then cover with a layer of crispy fried flour, shake well so that the dough covers the potato pieces before frying.

The outer batter gives the potato a crispy crust. With this method, you may not have to fry it twice, but you should still blanch the potato to cook from the inside.

Fry 2 times

This is the restaurant’s most important secret to making the french fries always crispy.

When frying for the first time, keep on low heat and let the potatoes cook. Note to fry quickly, when the potato is ripe the surface, take out, let the fat dry for about 5 minutes.

Then you continue to fry the second time. This time, you have to put on high heat. When the shell is yellow, hard, it should be removed immediately to avoid being scorched, losing its aesthetics.

Also, if you want the potato to be crispy and evenly golden, you always have to cover it with oil.

YouTuber Lin Tieu shares with the sister association certain things to have in the summer. Photo: Lin Tieu.

On the YouTube channel Lin Tieu on March 6, YouTuber Tieu Kieu Nga Linh posted a video to share with the sister association the necessary notes to overcome the summer in the most confident and comfortable way.

1. Scent:

The hot weather of the summer makes our sweat glands work at full capacity, causing bothersome sticky and making everyone lose confidence in the scent on the body. To overcome this shortcoming, Lin Tieu immediately told: “The first thing that is absolutely necessary for summer is deodorant spray”.

Besides, she also suggested each person choose their favorite perfume. It is also a way to help you keep your body smelling all day long.

1. Skin:

Whether it’s spring, summer, autumn, winter, rain or shine, you can’t go out on the street without sunscreen. “Actually, if people work in the office and sit on the computer a lot, they should also use sunscreen. Because the light in electronic devices also contains UV rays that are harmful to the skin”, female YouTuber said.

Combining with the application of cream, Lin Tieu told her to prepare full protective gear such as masks, sunglasses and sunscreen. When choosing a mask and sunscreen, you should avoid choosing the black color because it will extremely catch the sun and absorb the heat that makes this hot summer even hotter.

Wearing a mask, sunglasses, and a sunscreen helps to protect your body from the blazing summer sun. Photo: Lin Tieu.

In addition, another indispensable product in the women’s union, especially in the summer, is nothing but oil blotting paper. This type of product can remove excess oil from the face without removing the make up.

Besides, Lin Tieu reminded her that she should always have a matte lipstick in her bag so that she could eat and drink comfortably without fear of floating lipstick. “However, when using matte lipsticks, people should pay attention to exfoliate the lips, as well as regularly condition the lips so that the color of the lipstick is up to the best and most beautiful,” said Lin Tieu.

The next secret to help protect her skin is to use a mud mask. This approach helps the skin to be deeply clean from dirt, excess oil. The skin thus becomes brighter and more radiant.