Fortunately, unlike other pink shadows who retreat to take care of their families, long legs still occasionally appear at events, gather with sisters… Her face is as pretty as an angel, her perfect figure makes Thuy. An quickly received a lot of attention. Not only that, she often “heats up” her personal page with streetstyle photos, showing off her personality. Recently, Thuy An has surprised many people with a bold image with a tweed, “loose” outfit that hovers around the first round. The outfit of runner-up Thuy An aroused many opinions from the audience. However, many comments said that this set of clothes is a bit too bold, the way to mix and match accessories such as mane is not elegant, does not exude charm, but just “trying” lacks sophistication… Before that, long legs had many times to coordinate with their shape, youthfulness, but scored many times more. She has appeared many times with cut-out designs, showing off her seductive figure… White skin, soft shoulders are all honored… The body proportions are standard, so the turtleneck style cannot make it difficult for Miss Hau. The dress shows off her slim waist, fresh but also very attractive. Tight-fitting two-piece shirt, revealing curves…

According to the people of Nhan Trach beach village (Bo Trach district, Quang Binh province), Nhan Trach personal market has existed for a long time and has its own characteristics of a coastal fishing village. Nhan Trach market only takes place within 3 hours, from 4 am to 7 am every day. Boats of fishermen in Nhan Trach sea village (Bo Trach district, Quang Binh province) docked at the start of the Nhan Trach market meeting. The boats of fishermen in Nhan Trach sea village (Bo Trach district, Quang Binh province) came to the shore carrying fresh seafood. Fresh scads are caught by the fishermen of Nhan Trach sea village and brought to the shore for the market. Fishermen transport fish from boats to Nhan Trach market. The scene of buying and selling fish takes place bustling in Nhan Trach market. Many small traders in the big markets of Quang Binh province such as Dong Hoi, Hoan Lao (Bo Trach district), Quan Hau (Quang Ninh district) … come to Nhan Trach market to buy and sell seafood. Ms. Nguyen Van (70 years old, in Nhan Trach commune, Bo Trach district, Quang Binh province) said: “I got up early and went to Nhan Trach market to buy fresh fish that fishermen had just caught. The fish is brought home and cooked immediately, so it is very delicious, salty and salty with the taste of the sea.” Fresh squids have just been caught by fishermen and brought to Nhan Trach market for sale. The fishermen of Nhan Trach sea village had a “sea fortune” season, brought them to Nhan Trach market, and were immediately purchased by traders.

In many supermarkets, convenience stores, wholesale and retail markets, pork, beef and chicken of all kinds are defrosted for retail, in which, there are products that are discolored and metamorphosed right on the counters and stalls. See defrosted meat as cool, fresh meat In previous years, imported frozen meat was often preferred by collective kitchens (schools, factories, restaurants) because the price is much cheaper than fresh meat (hot meat) in the country and the price advantage when buying the whole box (per barrel) cartons are usually from 18-25kg). But now, imported meat is defrosted and retailed by stall owners in markets, shops and supermarkets. Bach Hoa Xanh convenience store on Vo Thanh Trang street, Tan Binh district, Ho Chi Minh City sells a lot of lean pork chips, pork ribs, and imported beef thighs. All meats here have been defrosted, chopped, and sold as cool or fresh meats. According to some customers, they buy this type of product because it is cheap and easy to process. Some customers don’t even know it’s defrosted meat. “All meat imported here is frozen meat that has been defrosted and has the same quality as chilled meats,” the store employee said. Many types of defrosted meat sold on the side of the wholesale market for agricultural products and food in Hoc Mon began to change color, but consumers still flocked to buy it due to the low price. At the Tops Market supermarket on Au Co Street, Tan Phu District, Ho Chi Minh City, the amount of beef imported from the US and Australia is quite large, overwhelming domestic beef. Meat is divided into many types such as ribs, pork belly, shoulder loin, corn, neck core meat, lean thigh, lean shoulder, flower corn… All are cut into all sizes (1-2cm thick slices, thin slices, slices). square, wrap enoki mushrooms…) and then put in a plastic tray with a weight of 300-400g, which is very suitable for the retail needs of most customers. It is not easy to recognize that this is defrosted meat because the small stamps on the surface of the tray only show the words “American beef shoulder”, “Australian beef shoulder”… With thick cuts of meat, still fine. Ice crystals between the fibers are easier to see, but with thin slices, the ice crystals disappear, they look like cool meat. Meanwhile, at the counter, there is no information that this is defrosted meat. Some meats have a promotional label, which has a three-day shelf life. According to staff, this supermarket often has promotions and discounts directly on products; all promotional meat is fresh meat, not old meat like in other supermarkets (?). At Big C supermarket on Truong Chinh Street, Tan Phu District, in addition to imported beef and pork, there are also whole chickens, garlic thighs, and imported chicken thighs. All kinds of pork and beef are also chopped, blistered, and sold in the freezer. Particularly, the types of chicken are defrosted and sold as fresh chicken in the country. At this area, there is a sign warning consumers: “Product has been defrosted, please do not re-freeze”. At Lotte Mart supermarket, imported beef has been sliced, packed, and defrosted, but the packaging says “fresh beef”. Not selling all, re-freezing again If supermarkets and shops bring thawed meat to sell as cool meat, in markets, thawed meat is sold as fresh meat. Even at the end of the day, if not sold out, the stall owner will re-freeze the meat to sell the next day. At a beef stall in Ba Hoa market, Tan Binh district, at 6am, all beef tendons in the tray were still a bit cold, some pieces of meat were still mixed with ice crystals. According to our observations, during the lunch break, this unsold meat continued to be re-frozen and then displayed on a tray for further sale at 15:00. “In the morning, this beef tendon costs 150,000 VND / kg, but in the afternoon, the price is about 120,000-130,000 VND / kg. Meat that is not sold out must be re-frozen for preservation. It’s the same everywhere, not just here,” said the stall owner. In markets, it is not difficult to recognize frozen beef and buffalo meat that is thawed and sold as fresh meat. Imported goods are mainly packed in boxes according to categories such as thigh, loin, and neck meat, while most stalls also sell these types. These defrosted meats often darken very quickly when sold at room temperature, especially on hot days. Previously, the Veterinary Department of Ho Chi Minh City had exposed cases of defrosting meat and then dipping it into fresh beef blood to deceive consumers. Route 4 on the side of Hoc Mon wholesale market for agricultural products and food is the gathering place for dozens of frozen pork trucks. This is also a place to sell defrosted and re-frozen pork on a fairly large scale. Here, there are more than a dozen stainless steel tables set up next to refrigerated trucks for small traders to display meat for sale. Meat is exposed, uncovered, under the table only temporarily lined with cardboard or plastic bags. Meat juice from the table dripped to the ground, pooled in puddles, and smelled foul. These “stalls” sell all kinds of pork such as tenderloin, cutlet, young ribs, bacon, lean shoulder, thigh, ham, hoof, and offal. Because everything is frozen, when it’s on the table, it’s a bit cold. The prices of these meats are half as cheap as hot meat in the wholesale market of agricultural products and food in Hoc Mon: pork leg and pork belly at 55,000 VND/kg; Young ribs, pork heart cost 65,000 VND/kg. According to our observations, most customers come here to buy wholesale, at least 5kg or more, in and out continuously. Vendors also use their bare hands to pick up meat for customers, with only a few wearing gloves. A seller here said that the customers who come to buy are mainly people from restaurants and collective kitchens, they take a lot of money due to the cheap price, but the delicious meat is not inferior to fresh meat because it is preserved by refrigerated trucks. specialized. However, it was only around 7am, the sun was still not shining, the meat in some stalls had stopped freezing, started to turn a little pale, not pink, and lost its elasticity when pressed. This amount of meat is put in plastic bags by the owners of the stalls and brought to the refrigerated truck to be re-frozen, wait a few hours or the next day for sale. This happens from early morning to late evening. According to regulations, to sell frozen meat, small traders in the wholesale market of agricultural products and food in Hoc Mon must register; If you do not register, you will be severely fined. Meanwhile, the “field stalls” on the side of this market sell defrosted meat without knowing if it has an expiration date or is marinated with any preservatives. (According to Women in HCMC)