Today, along with the development of traditional dishes such as Pho, Vermicelli, Bread, nutritious convenient fast foods are favored by young people and become Trend (trend). One of them is the instant egg product of Vinh Thanh Dat Food Company – Vfood. The instant egg product, V.food, has been on the market for nearly 10 years, but in recent years there has been a remarkable development and is increasingly loved by young students, students and office workers for its convenience. and its delicious. Instant eggs are chosen by young people for their quick and simple lunch. Today, convenience supermarkets are everywhere in the city, with clean and airy seats, young people just need to choose a cup of instant noodles or a loaf of bread with one or two eggs. immediately had a simple lunch with enough energy for the afternoon to study or work. Good for health V.food instant egg products ensure both convenience and good health. Convenient because the product is cooked, open the package for immediate use. Flexible packaging from each fruit to box of 10, long shelf life up to 4 months. Such a long shelf life but No preservatives because the product is processed in a closed process, strictly controlled according to HACCP and ISO standards with high temperature sterilization technology, so the product can be preserved for a long time. All while still retaining the taste. V.food Company is one of the leading suppliers of fresh eggs, so the raw materials for processing instant eggs are carefully selected. Eggs are fresh and traceable. Eggs are highly nutritious, high in protein but easily absorbed by the body, in addition to a lot of vitamins and minerals. Trend (trend) is sometimes good or not good, but the company V.food always commits to bring out prestigious products for young people to love and always a good trend.

According to the experience of ethnic minorities in Tuyen Quang, not all species of ants can take fresh eggs for processing. The kind of ants that take fresh eggs must be nursery ants or brown ants for the eggs to be fragrant and ripe. Particularly, the black ant nests have a bad smell and do not eat. Fresh ant eggs were once marketed as a health remedy. After taking ant eggs from the forest, the eggs will be brought to the sieve and cleaned, removing impurities, leaves and ants mixed in it. After this stage, the new plump egg seeds are packed, sold or processed into many unique and delicious dishes. Ms. Tran Thu Hang, 37 years old in Thuy Khue, Tay Ho (Hanoi), said that she is currently in the ant eggs season, so she actively collects fresh ant eggs from Na Hang (Tuyen Quang) people to Hanoi to sell to customers. gourmet. “These fresh batches of ants were shipped directly to Hanoi. Every day we only get a limited amount, about 15-20 kg of ant eggs. Because the quantity is too small, we have to immediately pay the bill to the customer who arrives there. Customers ordered a lot but did not have enough fresh ant eggs to pay ”. According to Ms. Hang, fresh ant eggs can be processed into many delicious and nutritious dishes such as ant egg rolls, fried ant eggs, ant egg cakes and especially ant egg sticky rice. “Customers who buy fresh ant eggs can be used to make sticky rice, make cakes, wrap leaves to eat like salad, cook porridge, eat with rice cakes, mix eggs or minced meat to fry, … In general, in many Ant eggs sticky rice dish and ant egg cake are the most popular. Or someone soaked in wine with ant eggs ”, Ms. Hang asserted. There are many dishes made from ant eggs Some localities like Tuyen Quang, Bac Kan, and Cao Bang people make ants egg cakes Or fried egg rolls with ants Ant eggs are packed into bags Fresh forest ant eggs are quite expensive, many people buy frozen food gradually. She added, buying fresh ant eggs, customers can freeze and use gradually over a few months. Currently, the price of a kilogram of fresh ant eggs is 220,000 VND. Meanwhile, 2-3 years ago, this price was twice as expensive, about 450.00 VND / kg. This is because this year, due to the impact of the Covid-19 epidemic, the demand for fresh ant eggs has decreased significantly, and ant eggs are in good condition ”. Herbalist Vu Quoc Trung (Member of the Vietnamese Traditional Medicine Association) said that fresh ant eggs are collected from ant nests in the forest, so they are rich in protein, nutritious and help improve health. However, because they are rich in protein, they can easily cause allergies to people who eat. Not to mention, ants often live in humid places in the forest, so they can contain many parasites and bacteria that pose a high risk of poisoning when eaten. This physician recommended, people should not eat out of curiosity and curiosity. Especially those with a history of allergies to insects. In particular, ants should not be eaten when they are not cleaned carefully.