Clean and dry snow is stored for the daily water of the nomads. (Photo: Tran Hieu/VNA) The nomadic life on the northernmost Russian tundra of the Nenets people. (Photo: Tran Hieu/VNA) Children of the Nenets ethnic group from a young age followed their father, who worked in taming and breeding semi-wild reindeer across the vast tundra. (Photo: Tran Hieu/VNA) Bogdan Tysia and his brother take care of domesticated wild reindeer. (Photo: Tran Hieu/VNA) From an early age, children of the Nenets ethnic group followed their father and brother in herding and taming reindeer on the northern tundra. (Photo: Tran Hieu/VNA) Reindeer breeding is a long-standing tradition of the Nenets people in the northernmost regions of Russia. (Photo: Tran Hieu/VNA) The small huts are traditional cozy living spaces of the Nenets ethnic family. (Photo: Tran Hieu/VNA) In addition to reindeer meat, fresh frozen fish is a familiar dish of the Nenets nomads. (Photo: Tran Hieu/VNA) Bogdan Tysia – the child master of the northern Russian tundra. (Photo: Tran Hieu/VNA) Reindeer husbandry brings income, food, and daily necessities to the Nenets people. (Photo: Tran Hieu/VNA) The Nenets live nomadic lives in small, easily accessible huts on the northernmost Russian tundra. (Photo: Tran Hieu/VNA) The nomadic life of children of the Nenets ethnic group in the northernmost regions of Russia. (Photo: Tran Hieu/VNA) Breeding semi-wild reindeer is a long-standing tradition of the Nenets people in the northernmost regions of Russia. (Photo: Tran Hieu/VNA) Bogdan Tysia (12 years old) got acquainted with reindeer herding at the age of 5. (Photo: Tran Hieu/VNA) Reindeer (northern deer) are the most valuable asset of the Nenets – one of the largest nomadic peoples on the vast tundra of Russia’s northernmost region. (Photo: Tran Hieu/VNA) Bogdan Tysia is well versed in all reindeer herders. (Photo: Tran Hieu/VNA) The nomadic life of the Nenets people is associated with the reindeer herding season on the vast tundra. (Photo: Tran Hieu/VNA) Children of the Nenets ethnic group are attached to the nomadic life of the boiled week herder from an early age. (Photo: Tran Hieu/VNA)

Every day, in the early morning or evening, fishermen often gather in groups to go to the sea to drop nets and pull aquatic products by walking backwards on the beach; Each group has from 10-16 people depending on the length of the trawl from 600-800m. The net is dropped into an arc and pulls slowly by human strength to close the two ends of the net to collect fish. (Photo: Tran Le Lam/VNA) Thanks to the rubber belt that is attached to the back, it is wrapped around the rope to increase traction to help quickly close the cage to pull the net to the shore so the fish cannot escape. (Photo: Tran Le Lam/VNA) Fishermen crossed the waves and released their nets. (Photo: Tran Le Lam/VNA) The fisherman slowly pulls the net to trap fish on the beach. (Photo: Tran Le Lam/VNA) Everyone can participate in pulling nets, regardless of men, women, old or young. (Photo: Tran Le Lam/VNA) The net will be gradually gathered and shrimp, fish and squid will be gathered towards the end of the net. (Photo: Tran Le Lam/VNA) The nets are pulled up with fish and shrimp jumping. (Photo: Tran Le Lam/VNA) Fresh fish caught in nets are pulled ashore. (Photo: Tran Le Lam/VNA) After the towing, each person has a job, the one to sort the fish, the other to collect the net to prepare for the next net. (Photo: Tran Le Lam/VNA) People and tourists love to see fish pulling and buy because fresh fish is of good quality. (Photo: Tran Le Lam/VNA) Big fish will be sorted to sell at a higher price. (Photo: Tran Le Lam/VNA)

1. Chicken When choosing chicken, pay attention to the white stripes and thick layer of fat on the chicken breast. If there are many of these parts, it means that the chicken farmer has injected growth hormones into the chicken to promote weight gain, eating is not good for health. The color of the chicken is also something we have to pay attention to. If the meat is yellow, it is not fresh. Choose pieces that are pink and not too soft. 2. Honey Pour honey on a flat surface, fake honey will immediately spread, and real honey, its quality will flow like a stream, thick. Taste it, if it has a caramel taste, it is genuine honey, and if it is too sweet, it means it has been mixed with white sugar. 3. Sour cream To check if sour cream contains vegetable fats, put a tablespoon of sour cream in a cup of hot water. If the ice cream is not good quality will create a layer of white flakes, a little lumpy, and good sour cream will spread evenly throughout the cup. 4. Frozen vegetables and fruits Check the product bag, if there is a lot of ice or snow on it, it means it has not been stored properly. Choose a bag with a little bit of tape! 5. Fish If you want to choose good fish, look at the fish’s eyes. A fish with cloudy eyes and bright red gills is a spoiled fish. The skin of the fish should be shiny, hunted in… fresh fish. 6. Meat When choosing meat, please press lightly with your fingers, fresh meat will not sink for long, immediately elastic. If the meat is rotten, it will sink. Cut a test piece, if the meat is dark and the border is white, it means that the meat has been kept for a long time, there are additives, health effects. Or you can wipe with a paper towel, fresh meat will not have much water and the blood seeps in. 7. fennel If you want to know if the dill is fresh or not, try holding the bunch of fennel up, if the leaves fall to the sides, it is old. In addition, if the dill is discolored and the stem is too long, it means it contains nitrate. Choose green, fresh plants. 8. Cheese To find out if the cheese contains vegetable fat, cut it with a knife. If the slice of cheese is crumbly, it is high in fat (Excluding hard cheeses like cheddar). Leave a piece of cheese at room temperature, if it is soft then the cheese is good, if it is dry and has moisture, water appears, indicating that the product is no longer usable. 9. Ice cream Leave ice cream at room temperature, if it contains vegetable fat, it will freeze for longer, then melt into a liquid. Good quality cream will melt into thick white patches.

Barrel house in Phu Quoc. Phu Quoc fish sauce making has existed for a long time, and is a unique feature in the life of the people of Phu Quoc in particular and the life of the people of Kien Giang in general. Phu Quoc fish sauce making profession is associated with the formation and development of Phu Quoc from the time it was a remote island district to the brilliant first island city of Vietnam. In Decision No. 1730/QD-BVHTTDL issued on May 27, 2021, the Ministry of Culture, Sports and Tourism decided: “Included into the List of National Intangible Cultural Heritage: Traditional Crafts , Folk knowledge – Making fish sauce in Phu Quoc”. Decision on recognition of national intangible cultural heritage. Although there has been a contraction due to the rapid development of tourism, at present, Phu Quoc still has more than 100 fish sauce production facilities, mainly concentrated in Duong Dong and An Thoi, estimated output on 10 million liters/year. In Phu Quoc, there are families who make fish sauce from father to son and maintain their reputation from generation to generation. Fish sauce production facilities are called barrel houses. Phu Quoc fish sauce is famous for its high protein content, sweet taste, and the aroma of striped anchovy, a specialty only Phu Quoc has. The fishing season for striped anchovies is mainly from July to December every year. When the fish net has just been pulled up, it will be picked up with a racket, removed impurities and washed with sea water, then immediately mixed with salt with the ratio of 3 fish to 1 salt, then taken to the ship’s hold. This way of mixing fresh fish keeps the fish meat from decomposing, fish sauce has the highest protein content, and does not have a bad smell. Honoring the profession of making fish sauce adds to the cultural value of the island city of Phu Quoc. The standard brewing process of Phu Quoc fish sauce is 12 months. After that, the new fish sauce is drawn in order, initially the fish sauce has a protein content of over 30, followed by a long fish sauce with a protein level of over 20. After draining the protein in the chuop, all kinds of sauces. The fish sauce is mixed to have the highest protein content according to the natural method. According to Ms. Nguyen Thi Diep Mai – Deputy Director of Kien Giang Department of Culture, Sports and Tourism, Phu Quoc fish sauce making is the first national intangible cultural heritage of Kien Giang. In July 2020, Nam O fish sauce craft village in Da Nang was also recognized as a national intangible cultural heritage.

Jack doesn’t own a TV because he likes to watch his school of fish swim. He said: “I could watch my fish swim for hours. It was so relaxing.” Jack said, the first time he was interested in fish was when he was 10 years old. His parents took him to visit an aquarium in Blackpool and came home with a goldfish. This man turned the house into a giant aquarium. After 37 years, Jack decided to spend £20,000 to convert his house in Nottingham into a giant aquarium. Jack used three walls of the cellar to create a 4.2 meter x 3.6 meter tank, 2.1 meters deep and holds 18 cubic meters of water. The giant aquarium is home to 50 assorted fish caught in a canal, and four giant mirror carp. There are two more tanks in the cellar, as well as other tanks in the living room, hallway, and shed. Upstairs, there are several tanks in Jack’s bedroom connected by a tunnel. Jack is extremely interested in his unusual house and pets. “They’re not like other animals because they’re always on the go,” he said. My friends also think the fish is great. They used to sit with me on the sofa to watch them, just like other people would watch TV.” Meanwhile, a Japanese company has created a portable aquarium – so Jack can go out and play with his favorite fish, if he likes. Accordingly, a company in Japan has created a bag that resembles a container of raw fish suitable for both pet owners who want to take their favorite fish for a walk and sashimi fans. super fresh… Known as the ‘katsugyo bag’, the portable aquarium is shaped like a long tube with a transparent center, handles, and a gauge that monitors oxygen levels in the water. If you are a big fish lover like Jack and you want to show your beloved pet fish a little bit of the outside world, you can too. The company explains that: “You can take the fish away so it’s relatively easy to use. It can provide oxygen and maintain the water temperature the whole time you’re out.” Transparent design, the fish bag is really helpful to calm the fish’s anxiety, provide the fish with a safe, breathable and comfortable environment, suitable for small or medium fish.

No longer a pristine, quiet island as before, Phu Quoc in recent years has “changed flesh” attracting thousands of tourists every year. The natural scenery of the clear waters, mixed between forests and streams, has helped Phu Quoc bring a proud name, the pearl of the South. And it would be a mistake to ignore the unique cuisine with many unique flavors here, such as herring salad. To be able to make this attractive dish, the people of Phu Quoc have chosen the herring that has just been caught from the sea still fresh. That is why the dish is delicious and guaranteed to be hygienic. After being processed and washed, herring can be prepared with a salad. The ingredients used to mix with herring include shredded onions, purple onions, chili and grated coconut. To be able to make this attractive dish, the people of Phu Quoc have chosen the herring that has just been caught from the sea still fresh. That is why the dish is delicious and guaranteed to be hygienic. After being processed and washed, herring can be prepared with a salad. The ingredients used to mix with herring include shredded onions, purple onions, chili and grated coconut. As for herring salad, you will definitely use the famous Phu Quoc fish sauce mixed with lemon, sugar, garlic, chili and small roasted peanuts until sour, salty, sweet flavors blend together. And another indispensable part in Phu Quoc herring salad is rice paper and vegetables. Vegetables here can be lettuce, herbs, cinnamon, leaves or fresh green forest vegetables in Phu Quoc. The right way to enjoy the style of this salad is to eat it with rice paper. Pack raw vegetables, lettuce, fresh fish and add a few strands of coconut, roasted peanuts … inside the thin, thin piece of cake. Dab the salad gently in the thick fish sauce, put it in your mouth to feel the delicacy of each flavor. “Hidden” inside the supple outer layer is a piece of fresh and sour fish that is soft and melts right away when touching the lips. Then somewhere mixed crispy coconut fiber, fat leopard, cumin or roasted peanuts. Chewing while feeling each level of taste spread and thanks to the fish sauce, the dish seems to be raised to new heights. Herring salad is simple, rustic, but has a very strong attraction. Each ingredient is nothing special, but when “shaking hands”, it creates a song that fervently holds the diners. Initially, there were many people who would be afraid to try this raw salad, but when they missed out on discovery, they kept lingering about the taste buds forever. Herring salad is a popular and popular dish in Phu Quoc, so you can find this dish anywhere on the island. With only 30,000 VND per plate for 2 people to eat, visitors can comfortably enjoy this specialty. (According to GiadinhNet)

CONTENT:::: How to choose and preserve fresh and delicious fish
1. How to choose fresh and delicious fish
1.1. For chilled fish and ready-made fish
1.2. For raw fish
2. How to preserve fresh and delicious fish
2.1. How to choose and store delicious fresh fish by the refrigerator
2.2. Preserving fish with lemon, vinegar, white wine
2.3. Store fish with wet towels or paper
3. Take a look at some easy-to-make fish delicacies Fish dishes often appear in the nutrition menu of families because this is a popular food. Not only that, but fish also brings many nutrients, helping to enhance human resistance. In order to have delicious fish dishes, the first thing is to have fresh ingredients. Therefore, how to choose and preserve fish has won the attention of most people, especially housewives. How to choose and preserve fresh and delicious fish 1. How to choose fresh and delicious fish 1.1. For chilled fish and ready-made fish With chilled and processed fish, you can rely on the signs and criteria below to choose delicious fish. 1.2. For raw fish If with pre-cooked or chilled fish, the selection of fish needs to observe many signs at the same time, the way to choose fresh and delicious fish with the living fish is much simpler. Specifically, with live fish, you should choose healthy swimming fish with transparent eyes, pink color, iridescent layers and no strange color skin. Fresh and delicious fish with transparent eyes, pink color, skin no strange color – Internet photo. 2. How to preserve fresh and delicious fish Once we have selected fresh and delicious fish, we need to know how to preserve the fish to preserve its nutrients and taste. Specifically, there are methods to preserve fish that people often use such as: – Store fish by refrigerator; – Preserve fish shop with lemon or vinegar; – Store fish with wet towels or paper; – Preserving fish with salt. 2.1. How to choose and store delicious fresh fish by the refrigerator Step 1: Cleaning, portioning and packing To store fish in the refrigerator, you must remove the fish bones (as much as possible), then rinse the fish thoroughly with water and then drain. Then, you divide the fish into several parts, preferably each portion corresponding to 1 processing. After you have finished dividing the fish meat, you can store each part of fish in the following 3 ways and then put it in the freezer of the refrigerator: – Pack the fish with wax paper or aluminum foil. – Put the fish in a zippered bag, before pulling the bag, be careful to squeeze the bag to push out the air out. – Put the fish in a large ice tray and fill the fish with water so that it covers the fish. Step 2: Adjust the refrigerator temperature accordingly One thing to keep in mind when storing fish in the refrigerator is to set the right refrigerator temperature to preserve the freshest fish. Specifically, for the freezer: fish should be stored at – 18 degrees, for storage time from a few months to 1 year depending on the type of fish. However, nutritionists recommend using it in the shortest time to ensure health safety. For refrigerator cooler: fish should be stored at a temperature of about 2 – 4 degrees C and used for 1-3 days to ensure fish quality as well as food safety and hygiene. Step 3: Thaw the fish For portions of fish stored in the freezer, you need to know how to thaw the fish. Accordingly, to thaw the fish, you need to take down the refrigerator cooler overnight or put the fish to be thawed in cool water. Alternatively, you can freeze it by soaking the fish in warm water for about 10 minutes with 2 tablespoons of salt. Note that when thawing fish, do not microwave it as this will cause one part of the fish to cook before the others are thawed. Also, do not thaw fish at room temperature. Should cut fish into pieces before storing in the refrigerator – Photo Internet. 2.2. Preserving fish with lemon, vinegar, white wine If storing fish in the refrigerator can be stored for a long time or at least 1-3 days, storing fish with lemon or vinegar can only help fish rotting longer in 3-5 hours. Accordingly, when you have prepared the fish, you use a little lemon juice or vinegar to spread it over the fish’s body, especially the belly. After that, keep the fish in a cool place away from direct sunlight. You can also substitute white wine in the same way as lemon or vinegar. If you use preserved white wine, you can store the fish for 3 days. 2.3. Store fish with wet towels or paper To help the fish stay fresher longer, you should cover the ankle with a towel or wet it so that the nerves on the ankle are permanently damaged. After that, be careful to keep the fish in a cool place, away from humid air and direct sunlight. In addition, you can preserve fish for 1 day by marinating fish with salt. 3. Take a look at some easy-to-make fish delicacies Fish and fish dishes taste appealing to most people. So you know how to process fish into different delicious dishes? Here are some simple, easy-to-make fish-based delicacies: Read more: How to cook carp porridge for pregnant women is not only delicious but also nutritious – Braised goby with pepper. – Braised snakehead fish. – Braised basa fish with ginger. – Braised tuna with fragrant aroma. – Braised salmon with fragrant aroma. Braised carp with melon. – Braised anchovies. Braised perch with turmeric. – Anabas cooked with star fruit. – Braised goby fish … Above are details on how to choose and preserve fresh fish and suggest names of some delicious fish dishes. Hopefully the information in the article on how to choose and preserve fresh fish in the above article will help you choose fresh fish for your family’s meal more delicious and nutritious.

Sturgeon is a food with high nutritional value. Sturgeon has always been mentioned as a food with high nutritional value, easy to absorb and digest. Tough sturgeon meat, containing high nutritional content, should be processed into many attractive dishes such as salted sturgeon, sour soup, braised banana beans, sturgeon hot pot or grilled sturgeon … But for those For followers of the salad, to fully enjoy the original fresh taste of sturgeon, sturgeon salad is the number 1 choice. Sturgeon salad is the same way as other fish salad, the difference lies in the processing stage and the taste is lighter, easier to eat, so it is suitable with the taste of most diners. How to prepare sturgeon salad is also very simple, but to have enough taste and nutrients, we need to have certain knowledge about sturgeon species and that is also the secret to help us get a delicious sturgeon salad. right tune. Mr. Nguyen Huy Luc, chef of Turtle restaurant, Tien Yen town, Tien Yen district, shared: Sturgeon does not have bones like other fish but only cartilage. In particular, sturgeon have a viscous layer on the outside of the skin. To remove this viscous layer, we need to prepare a pot of boiling water, add the whole sturgeon to nine layers, then use a brush or towel to wipe off the oil. Next, we filter the cartilage lines on the sides of the abdomen with a knife and then the fins, cartilage on the back. Cut off part of the tail to make it easier to fill. Cut the sugar on the top to make it easier to separate the meat. Make a fish fillet by slitting the flesh on each spine. So we have separated the flesh from the bone cartilage. Finally, cut the fish meat into pieces and filter the meat and fish and remove the skin. Sturgeon is served with vegetables and mustard sauce. To keep the fish fresh and delicious, the thinly sliced ​​fish will be placed on an ice-coated plate. And for sturgeon salad, in addition to the main ingredient that is sturgeon, it is indispensable to serve vegetables such as: pineapple, green banana, carrot, fresh chili, ginger … and herbs. When eating, we can dip fresh fish slices in lemon juice so that the acid in the lemon will re-ripen the fish, and at the same time help the fish become sharper and more crunchy. All vegetables and fresh fish slices are wrapped in spring rolls with mustard soy sauce, the feeling of biting a mustard-flavored salad is sticking to the eternal nose and then enjoying the fresh taste of the fish. mixed with vegetables is very delicious without being fishy.

https://dulich.petrotimes.vn/ https://dulich.petrotimes.vn/ What is sashimi? https://dulich.petrotimes.vn/ Sashimi is a traditional Japanese dish whose main ingredient is all kinds of fresh seafood. Traditional Japanese food has been circulating for many years, but it must be fully cleaned and sanitized or we could get sick. https://dulich.petrotimes.vn/ How to eat Sashimi? Here are the 3 basic steps on how to enjoy sashimi: Step 1: Pour soy sauce into a small dish. Do not overflow because when dipping the sashimi pieces in the sauce will easily overflow. https://dulich.petrotimes.vn/ Step 2: Put a little wasabi (wasabi) on a plate. The best way is to use chopsticks to pick up wasabi. Should not mix wasabi with soy sauce. https://dulich.petrotimes.vn/ Step 3: Dip the sashimi pieces in the soy sauce. If there is wasabi on the sashimi, you should roll the sashimi to avoid the wasabi falling into the soy sauce. https://dulich.petrotimes.vn/ https://dulich.petrotimes.vn/ Sashimi delicious or not? https://dulich.petrotimes.vn/ Sashimi tastes good, quite delicious. You may not be satisfied when you try this dish for the first time, but if you enjoy it a second or third time, you will definitely like it. So I recommend choosing a premium Japanese restaurant when you want to try Sashimi for the first time to make sure you’re served fresh fish. You should also try adding yakisoba (stir-fried noodles) to taste with sashimi. After just a few times I made sure that you can eat fresh food like a real Japanese. https://dulich.petrotimes.vn/ https://dulich.petrotimes.vn/

Former Spice Girls member said she is a fan of healthy eating. Youthful skin and toned physique are proof of pursuing a scientific way of eating. Victoria Beckham’s diet consists of foods rich in fiber, completely eliminating milk and cheese. Avocado is one of the foods Ms. Beck recommends. Fresh seafood and fruit are Victoria Beckham’s favorites. In the interview with The Telegraph, The 47-year-old star said she eats three to four avocados a day. That is the secret to healthy skin. In addition, fresh fish, especially salmon, is an indispensable dish in Mrs. Beck’s menu. She once shared that fresh seafood is a way to help her change her life. According to the HuffPost, Victoria Beckham’s eating secrets are completely beneficial. Avocado helps reduce acne, improves health and prevents skin damage, keeps skin healthy and supple. Victoria Beckham also revealed that she gives up her traditional morning drinks tea and coffee. Instead, she uses two tablespoons of apple cider vinegar to kick off the day. During breakfast, she uses smoothies and cereals. The whole family admired Beckham’s ability to “eat green food”. Her smoothies include a mix of apples, kiwi, lemon, spinach, broccoli and chia seeds, plus organic unsweetened almond milk.

However, not everyone has enough knowledge and experience to choose the right kind of fresh and delicious seafood. Therefore, Mr. Nguyen Van Hieu – the owner of a high-end seafood restaurant recently, had useful sharing to help people choose the best quality seafood. The secret to choosing fish Fish is one of the most commonly used seafood in daily meals. Many families choose fish because this food is a source of large amounts of healthy protein, easily processed into many attractive main dishes, both “bringing rice” and good for health. According to Mr. Hieu, in order to have delicious fish, fresh sweet from meat, soft and delicious, choosing fresh fish is very important. The secret to identifying fresh fish is as follows, first of all you need to pay attention to the fish’s smell. If the fish has an unpleasant odor, the gills are closed for a while, the color of the fish scales is light, and can easily come out of the fish body, this fish is definitely rotten or left for a long time to sell. Mr. Nguyen Van Hieu also shared: “ When choosing fresh fish, the flesh to touch the fish must ensure firmness, not be viscous. The gills must be tight, opened gently according to the breathing rhythm to be sure that the fish is fresh, caught not long ago. “. The secret to choosing ink Besides fish, shrimp, and crab which are already popular, many people choose for their daily meals, squid is also a food that attracts the attention of many diners. To choose quality fresh ink, the first thing you need to pay attention to is the color of the ink. The fresh squid is usually dark in color, the body is iridescent, succulent, when touching the flesh has a certain elasticity. The owner of the seafood restaurant Nguyen Van Hieu also revealed: “ Want to choose fresh and delicious squid, ensuring quality, the first part of the ink is also a factor to pay attention to. The first part must be attached tightly to the ink body, not be separated, the black eye of the fresh ink must be clear, shiny and smooth. You absolutely must not choose the ink with discoloration or strange smell because they may be damaged products or have been impregnated with harmful impurities. “. The secret to choosing crabs Crab breeds are becoming a trend recently because of their eye-catching appearance, high nutritional content, aroma and characteristic sweet taste from seafood. If you can make cool crab soup for hot summer, the crab meat can easily be transformed into attractive dishes such as tamarind crab, crab with spicy sauce, crab with cheese. , … To choose delicious crabs, Mr. Nguyen Van Hieu shared: “ The firmer the crab part, the more delicious the meat, the larger the size of the crab, the more meat inside. However, not all cases are the same. Therefore, you need to pay attention to the crab cover, to ensure a certain hardness and dark color, the crab inside will be juicy and firm. “. As the owner of a famous seafood restaurant chain with 4 branches in big cities such as Hanoi, Phu Tho, Da Nang and Ho Chi Minh City, Nguyen Van Hieu always spends time researching and exploring to select the best quality seafood. The above tips will definitely help you in the seafood purchasing process. To have delicious and attractive seafood dishes, take a little time to learn and choose ingredients.