1. Pumpkin 1/2 fruit 2. Minced pork 100gr 3. Fresh shrimp 200gr 4. 1 carrot 5. Dried shrimp 20g 6. Coriander 10gr 7. Green onions 20gr 8. Garlic 3-4 branches 9. Seasoning: Fish sauce, sugar, salt, salt, seasoning, pepper a little Steps 1. Preliminary preparation of ingredients 2. Mixing the meat-shrimp filling 3. Cooking soup Prepare materials 1. Pumpkin 1/2 fruit 2. Minced pork 100gr 3. Fresh shrimp 200gr 4. Carrot 1 tuber 5. Dried shrimp 20gr 6. Coriander 10gr 7. Scallion 20gr 8. Garlic 3-4 branches 9. Seasoning: Fish sauce, sugar, salt, grain salt, seasoning seeds, a little pepper The weather is hot right now. That’s probably why many women are afraid to go to the kitchen. Therefore, in this article, we will suggest you how to cook a “2 in 1” soup, in less than 20 minutes of preparation, you have both the soup and the meat dish. Delicious soup: How to cook squash soup with shrimp and meat rolls Shrimp and meat roll squash soup cuộn first Prepare the ingredients Use a scraper to peel off the squash skin, then wash 1/2 of the squash under the tap. Next, use a knife to cut the squash lengthwise into large, long pieces. Add 1/2 teaspoon of granulated salt to 600ml of water, stir to dissolve and drop the chopped pumpkin pieces to soak for 5-7 minutes. After soaking, wash the squash with water and dry. Cut the squash lengthwise! You cut off the roots, remove the yellow, shriveled leaves of the scallions and coriander and then wash them. Chop about 3-4 scallions and cilantro. The remaining onions put in a pot of boiling water or old hot water and cook for 2-3 minutes. Peeled garlic, minced. Peel carrots, wash and cut into bite-sized pieces. You can prune the carrot flowers if you want the soup to be more beautiful. Prune the flowers like this if you want. Dried shrimp you wash, soak in warm water for about 5 minutes to soften the shrimp. > With fresh shrimp, you can refer to the preliminary processing here. If using fresh shrimp, after preliminary processing is complete, you mince the fresh shrimp meat. 2 Mix meat – shrimp In a bowl: 100g minced pork, minced shrimp, minced cilantro, 1 tsp salt, 1 tbsp sugar, 1 tbsp seasoning, and 1 tsp ground pepper. Mix thoroughly to combine ingredients. Mix shrimp, pork with spices Next, you spread each piece of pre-prepared squash on a cutting board, scoop 1 tablespoon of the shrimp-meat mixture, place it in the middle and roll it up, and then tie it with a thin onion leaf. You repeat this operation until all the bowl of meat – shrimp has been mixed. 3 Cook soup You put about 2 teaspoons of cooking oil in the pot and saute the minced garlic. When the garlic is fragrant, add the dried shrimp and stir for about 2 minutes over medium heat. Then, put about 800-1000ml of water into the pot. Cover and bring to a boil. When the soup pot is boiling, add chopped carrots and squash rolls wrapped with shrimp and meat, add 2 teaspoons of fish sauce, reduce heat and cook for about 10 minutes. Before turning off the stove, add 1/2 teaspoon of pepper and chopped scallions, season to taste and stir the soup well. Don’t forget to taste again to see if the broth is just right before turning off the stove! So you have finished the squash soup with meat – shrimp already! Pour the soup into a bowl, pick up the squash rolls wrapped in meat – shrimp on a plate, prepare another bowl of chili fish sauce, and have a meal that is both cool and relaxing! Squash rolls with meat – shrimp is both delicious and cool Wish you success with how to cook this squash and shrimp soup! According to the Vietnamese life

Why does your home cooked shrimp dish often have a fishy smell, not as delicious as the restaurant even though you have tried to marinate the spices fully? Professional chefs share that when preparing boiled shrimp, especially after preliminary processing and cleaning, put the shrimp in boiling water. This will inevitably cause shrimp and shrimp to be fishy, ​​not delicious and rich enough. So the way to boil sweet and fragrant shrimp lies in the secret of soaking shrimp with white wine. After cleaning the shrimp, put in a bowl, add half a cup of white wine and marinate for about 10 minutes. This will help the shrimp to be more clean and more importantly, will eliminate all the fishy smell of the shrimp, and at the same time help the shrimp when cooked is softer and sweeter. Another important secret is that when boiling shrimp, it should be boiled in boiling water, not in cold water. This will make the shrimp lose its freshness, lose its sweetness and also make the shrimp fishy. After marinating shrimp, you put clean water in a pot to boil. Add ginger, a crushed lemongrass, half a teaspoon of sesame oil, and then add the shrimp. Boil for about 2 minutes, when the shrimp shrinks, the whole body turns pink and red, you can take it out. Pay attention not to boil shrimp for too long, this will make shrimp dry, hard, and friable. Illustration. You should pick up shrimp in a perforated basket, drain before placing on a plate. Should not be picked up immediately on the plate, the water leaking from the shrimp will make the shrimp soft, mushy, lose firmness and delicious. In addition, boiled shrimp is only best when it is hot, so make this dish last and let your family enjoy it right after boiling. The secret to beautiful red and pink boiled shrimp Why do delicious, stretchy shrimps, through your processing hands, end up becoming pale, dark in places, white in places, lacking in aesthetics and not attractive at all? The reason is because in the process you omit a very important seasoning. That is sesame oil. This spice is also the secret to boiled shrimp that is always red, evenly colored and eye-catching. In the process of boiling shrimp broth, you add spices to help bring up the smell, and at the same time eliminate the fishy smell of shrimp such as ginger and lemongrass. After the water boils, pour in the shrimp, and at the same time add a tablespoon of sesame oil. Shrimp soaked in sesame oil will have a vivid bright red color, and the shrimp flavor will also be more delicious. Notes when making boiled shrimp: – When choosing shrimp, you must first choose shrimp that must be alive. You notice that the shrimp has a shiny, smooth shell, living between the fresh and clear shrimp body, that is the delicious, firm shrimp. Only 5 minutes, you have a boiled shrimp dish that is both rustic and extremely delicious. Hope you enjoy the boiled shrimp dish.

– 6 – 7 lemongrass plants – 350g minced fresh shrimp – 1 teaspoon minced garlic – 1 teaspoon minced red onion – 1 teaspoon minced ginger – teaspoon of salt – 1 teaspoon pepper – 1 teaspoon fish sauce – 1 teaspoon olive oil – 1 teaspoon cornstarch – Put the shrimp in the freezer for 20 minutes. – Cut lemongrass into pieces about 5-7 cm long. Peel off the outer skin of the lemongrass if it is dry, then make a few incisions along the lemongrass body, this will help the aroma and flavor of the lemongrass infuse into the shrimp. – Put the shrimp, garlic, shallot and ginger in a food processor and puree, stirring occasionally during the grinding process. Next, add salt, pepper, olive oil and cornstarch to the blender and continue to blend until smooth. – Grasp the shrimp mixture around the lemongrass tree skillfully and beautifully, just the right size. Should wrap evenly and tightly around the lemongrass tree. – Put a large oil pan on the stove and bring to a boil, then put each shrimp wrapped in lemongrass and fry on high heat. When the shrimp is golden brown, remove to a plate. – Served with dipping sauce or chili sauce, salad and herbs, you can also eat with vermicelli. Trick you: Shrimp soup can be made using sugarcane instead of lemongrass, but lemongrass is popular, easy to find and makes the dish more fragrant and delicious. Before wrapping the shrimp, you can pre-cook some of the minced shrimp to taste and adjust the seasoning to suit your taste. PV (St)

Resources: 150g pork belly, 1 melon, 2 dried chili peppers, 2g minced garlic, 5g cooking wine, 2g pepper, a little soy sauce, salt, cooking oil. Making: – Washed and sliced ​​meat, peeled and beveled melon. – Put cooking oil in a hot pan, add garlic and dried chili to stir-fry until fragrant, then add the meat to the island. – When the meat is hunted, add soy sauce and pepper to the island to absorb the seasoning. – Pour the melon into the island, add salt and stir-fry until the melon is cooked. Stir-fried melon with octopus Resources: 250g octopus, 1 loofah, 1 dried red pepper, 3 garlic cloves, green onion, a little salt, 1 teaspoon soy sauce, vegetable oil. Making: – Garlic peeled, sliced. Sliced ​​green onions and red peppers. Peel the melon, then cut it into sticks about 6cm long. Octopus cleaned, cut into medium pieces, boiled in boiling water for about 2 minutes. The boiling water will help the octopus not to release a lot of water when stir-frying. – Heat a pan with a little oil, heat oil for garlic and chili to fry until fragrant. When the garlic is fragrant, add the octopus and 1 teaspoon of soy sauce to the pan, stir for about 1 minute. – Next, add melon and a little salt to the pan. Stir well to infuse seasoning. Because the octopus itself already has a salty taste, care should be taken so that the dish is not too salty. If you find it a bit dry in the pan, you can add a little water to make it easier to cook. When the melon is almost cooked, put the sliced ​​scallions into the pan. Stir until the melon is cooked, then turn off the heat. Melon soup with shrimp Resources: – 200 grams of fresh shrimp – 1 young melon – 1 handful of onions and cilantro – Condiments include: 1 teaspoon of sugar, 1 teaspoon of seasoning, half a teaspoon of monosodium glutamate, half a teaspoon of salt, half a teaspoon of pepper, and 2 tablespoons of cooking oil. Making: Step 1: Prepare ingredients – Fresh shrimp after buying, you cut off the antennae, peel off the shell, then cut along the spine and remove the black thread, then wash it. – After buying melon, peel it off, cut off the stem and wash it briefly with water. – Cut the melon in half and then cut it into slices to eat. – Green onions and cilantro are removed from the base, washed and cut into small pieces. Step 2: proceed to cook soup – Prepare a pot, then start the fire, wait for the pot to be hot, then add 2 tablespoons of cooking oil, then add the chopped onion head and saute it. – When the onion head turns yellow, add the shrimp and stir-fry until fragrant, wait until the shrimp is hunted and fragrant, then put in a pot of 1.2 – 1.5 liters of water and cover with a lid and bring to a boil. – It should be noted that you should let the water boil longer than usual so that the shrimp can be sweet, next you use the patch to remove the foam in the pot of water. – Season with ½ teaspoon of sugar, 1 teaspoon of seasoning, ½ teaspoon of salt and a little of the main noodles. Use a patch to stir well and add the melon. – Boil the soup for about 3 minutes to make the melon soft and then turn off the heat. The melon will ripen very quickly, so you need to be careful not to boil it for too long because it will make the melon unappetizing. – Finally, you pour the shrimp soup into a large bowl, garnish with some cilantro and green onions with some pepper and enjoy the dish. Stir-fried melon with hearts Resources: – 4 melons – 1 pig heart – 4 crushed dried onions – Spices: fish sauce, seasoning powder, main noodles, Chinese flavor, fresh onion. Steps: First, you take the pig’s heart and wash it, cut the heart into 2 and wash it with diluted salt water to remove the bad smell and wash the blood. Place the cleaned heart in a basket to drain. Next, cut into bite-sized pieces, paying attention to thin slices. After that, you marinate the heart with a little fish sauce, main noodles, seasoning powder for 20 minutes so that the heart absorbs the spices, which will make the heart stronger. Watermelon peeled, washed, cut off the two ends, halved and cut diagonally to taste, should not be too thin to avoid when stir-fry the melon becomes mushy. Onions and coriander are picked up roots, washed. Put the pan on the stove and add the oil, when the oil is heated, add 1/2 of the prepared red onions to the pan. When the purple onion is fragrant, add the heart and stir quickly, stir well. Then you put the heart on a plate. You clean the pan, dry it, then heat the pan and add 2 tablespoons of cooking oil. When the cooking oil is hot, fry the remaining onions. Then, stir-fry the melon. Stir-fry until the melon is ripe, then you put all the heart in to taste the seasoning, add fresh onions, the smell of the island, and then turn off the stove. Finally, put the sautéed melon on a plate, put a little smell of ship on the surface to decorate. The sweetness of the melon in harmony with the rich crispy taste of the pig’s heart will make a delicious and nutritious dish for your family. Xiao Bao (Synthetic) Photo: Collectibles

Cat Hai district (Hai Phong city) is considered the capital of giant round gourd, many weighing up to 15kg. Not only has a unique shape, but this gourd also has a rich “unique” flavor. In front of Mr. Tran Hieu’s house (Nghia Lo commune, Cat Hai district) is a green gourd platform, which is both an income source and a hobby of his husband and wife. Mr. Qua said that at some point, his house had 40-50 gourd pods, all of them were big, and the big ones were small one after another. Mr. Qua used to go many places but found nowhere like big gourd like in the land of Cat Hai his hometown. When the fruit is about 2kg large, he uses a wooden piece to tie it on the truss as a support because the fruit grows quickly, stalks will not be able to hold the fruit. Until the fruit grew tens of kilograms in weight, his family cut and sold it. At the beginning of the season, Mr. Qua’s family sold 20,000 VND / kg, the price then fluctuated according to the market, sometimes down to 10,000 VND / kg. Traders come to their homes to buy and then bring them to the market to sell. Sometimes when visitors come to play, he brings gifts to people far away, the closest people can enjoy the rich taste of Cat Hai gourd. This is a gourd fruit that Mr. Qua has reserved seeds for, so that in June and July of lunar calendar, he will be elected to prepare crops for the next season. “This kind of gourd just needs a low trellis, about over 1m, does not like to stay high on wind. The gourd can climb on the truss or the roof. The gourd can be eaten,” said Mr. Qua. According to Mr. Doan Quang Chiem, one of the households with the largest potting area in Nghia Lo commune, the round gourd variety has been left since the time of his father, passed down through many generations. Previously, people planted pots to make pots to draw water to serve the production of salt water and fish sauce manually. In recent years, when the craft salt making in Cat Hai has eroded, gourd has been used for daily food processing. In order to get the wrong fruit rigs, each fruit is as big as the mouth of a cone, the farmers of the district put a lot of effort into it. From seed nursery, tree planting, tree care, scaffolding. However, Mr. Chiem said that many friends and his daughter had also brought gourd seeds to grow in other lands but were not suitable for the soil and climate, so the result was only 4-5 kg, but not as big as planted in the land of Cat Hai. Gourd Cat Hai has thick pulp, picked at the right time, the cakes will be delicious. Gourd can stir-fry with garlic, dip hot pot but the best is to cook soup with fresh shrimp. In particular, many Cat Hai people, when cooking this gourd soup, add a little amaranth rice, the soup will be very sweet. Although the economic value gourd is not high, the farmers here maintain planting and fertilizing year after year. Being charming with the giant round gourd from a young age, Mr. Chiem also worries about the risk of losing gourd varieties when the urbanization process develops rapidly, the land is shrinking, and only a few households maintain planting this variety.

You should choose 10 eggs that are evenly equal, not too big, not too small

200g delicious sticky rice

200g peeled fresh shrimp with suitable amount

1 pre-seeded sweet corn

1 little peas

1 ham

Spices: Salt, sugar, soy sauce

Delicious sticky rice eggs

Making:

Step 1: Rinse the sticky rice, cover the rice with 1cm of water, add soy sauce, salt, and sugar to soak for at least 2 hours to let the rice hatch to help when steamed with rice eggs will cook faster and more delicious. .

Step 2: Take peeled fresh shrimp, diced smoked ham, cooked with sweet corn and ripe peas are fragrant.

Step 3: Use fresh chicken eggs, pull out a small hole with scissors, pour out the egg whites and keep only the yolk to eat. This whites you can use to make other dishes such as ice cream for pastries.

Delicious five-egg chicken eggs

Step 4: Mix fried shrimp with soaked glutinous rice, and gently stuff each egg. When stuffing, you should stuff 9 parts full, you should not stuff too much when ripe, it will become fat out. You should just stuff it just enough to make the egg ripe and it will be both delicious and beautiful.

Step 5: You can steam for 30 minutes, you can wrap foil to make the dish extremely attractive and fragrant.

The delicious rice egg dish with sticky rice with five blessings helps everyone to enjoy the hill. Besides, the egg dish of glutinous rice with rice can be replaced with rice and still has enough nutrients. Wish you success with this dish!

Use your hands to feel the shrimp, the first thing that can help housewives recognize it best is the softness of the shrimp. The impurities pumped shrimp body is usually fat, abnormally stretch, especially the joint between the head and body, so fat that the bones on the body are almost stretched.

The impurities pumped shrimp often have hard gills. Meanwhile, the ordinary shrimp without impurities has a soft and curved body.

Shrimp impurities pumped out their tail, protruding their head, and prickly spines

Illustration.

Only with the naked eye you can immediately recognize the chemically pumped shrimp with the superficial features. The impurities pumped shrimp often spread their tail, protruding head, and prickly spines, while the clean shrimp is often the opposite of the above characteristics.

When processing shrimp, there is often a lot of water flowing

Shrimp pumping impurities when cooking will melt a lot of water, shrimp meat shrinks. When the meat is eaten, the taste is paler than normal shrimp. If the shrimp is jelly pumped into you, when cooked, you peel off the shell of the shrimp, you will easily see the jelly layer between the meat and shrimp shell, especially at the top and bottom of the gills.

Before the situation of shrimp being pumped with impurities, or the residue of antibiotics is forbidden to exceed the threshold …, consumers need to be vigilant and very alert when choosing this type of seafood.

The secret to buying iron shrimp

Although iron shrimp is smaller in size compared to other shrimp, it has a delicious taste and a sweet and rich taste when processed.

• When choosing to buy iron shrimp, you should also choose to buy fresh, raw shrimp, the body is white pink and the shrimp legs are still attached to the body.

• If you see iron shrimp with a dark pink color, this shrimp has been preserved for a long time, rotting and the quality has been greatly reduced.

The secret to buying fresh shrimp (sea shrimp)

• Shrimp has a thin shell, soft and smaller head than tiger shrimp, but is rich in nutrients and has a natural sweet taste.

• When choosing to buy black shrimp, you should buy live shrimp, jumping, the body of shrimp is pink and white, with blue eyes.

• Do not choose to buy dead crayfish, the shells are dark pink.

Boiling delicious shrimp first depends on whether the shrimp you buy is fresh or not. In addition, the housewives boiling shrimp not in accordance with the standard recipe also makes the shrimp much less attractive. The following recipe for boiling shrimp will give you a shrimp dish:

Boiling shrimp in cold water helps shrimp to be more delicious

Resources

• You should go to the market and choose for your family fresh shrimp, clean and dry. You should prepare about 500g of fresh shrimp is enough.

• Spring onions try to wash to dry and cut into pieces to taste

Making

First, pour water into the pot, then add the shrimp, add the appropriate amount of onions and ginger, add a spoonful of salt to the shrimp broth for more flavor. Submerge the prawns in the water and turn the heat to the appropriate level. Depending on the type of shrimp large or small, choose the time to boil shrimp. If the shrimp are big, about 10-15 minutes while the small shrimp is a little less. Note: When you add seasoning to the broth, you should not add too much seasoning to make the shrimp cooked beautifully.

Delicious shrimp dish than remember this little secret

Thus, when boiling shrimp, using cold water to cook makes the shrimp more delicious, housewives note. When eating shrimp, you need to prepare shrimp sauce with lemon pepper salt mixed with mustard or soy sauce.

Hopefully, with what we send above, the housewives will have the secret of boiling shrimp deliciously.