The lovely kitchen with an area of ​​​​about 1,200 cm2 (0.12 m2) attracted the attention of kitchen lovers after readers My Nguyen shared it on her personal page. In particular, many netizens expressed interest when thinking that this is a real kitchen in ordinary houses. The owner of the kitchen, My Nguyen (HCMC), shared: “It took me 8 months to find and buy these items in Japan, Vietnam, China and 2 months to decorate”. Every small corner of the kitchen is taken care of by her and used to maximize its function. “Because the kitchen area is quite small, I attached more shelves to display kitchen items,” 9X said about her favorite hobby. The dining table is also neatly arranged by the owner of the kitchen with vases of flowers, fruits, bread and even a cup of rustic coffee. Sharing with Zing, My Nguyen said: “These items are shrunk 12 times compared to the real size”. The kitchen also has enough appliances such as oven, rice cooker, coffee maker, blender… to make the space more comfortable. In the drawers, My keeps essential items such as cutlery sets, baking tools, rice crates, porcelain jars… making the kitchen look like a real cooking space. Even the model refrigerator is full of food and drinks… This is her favorite area in her small kitchen. With a meticulous personality, My Nguyen has to painstakingly collect items and try to decorate them to exude her own style. “With traditional Vietnamese dishes like rice paper, I have to order designs at handmade stores,” My Nguyen shared. This beautiful small kitchen is located in a designed mini house with full living rooms. Sharing with Zing, My Nguyen said: “The average price of these items is about 1.2 million VND/set of 8 items including decorative items for the rooms of the house. For antiques, the price is can be up to 4-8 million VND/set”.

1. Wash before putting in the fridge Many women have the habit of picking up and washing vegetables and fruits thoroughly, then storing them in the refrigerator for easy eating, saving time for preliminary processing. However, as a general rule, it is advisable to limit washing fruits and vegetables before storing them in the refrigerator. We should only wash when preparing to bring out for processing. The reason is that the previous washing will increase the moisture on the surface, easy to cause mold, stimulate the growth of bacteria, so it will make vegetables and fruits spoil quickly. It’s best to leave it on after you buy it, and then put it in the fridge. It should only be washed before being processed or eaten raw. 2. Put it all in the fridge In fact, not all fruits and vegetables need to be stored in the refrigerator. Some varieties, if put in the refrigerator, may lose their taste. For example, tomatoes, the cold in the refrigerator will slow down ripening. Or watermelon in the refrigerator is easy to lose antioxidants and some other nutrients. Onions can become soft and even moldy if left in the fridge for a long time. 3. Not sorting vegetables Another bad habit can lead to a “chain reaction” that causes a variety of vegetables to be damaged or lose nutrients. Moreover, one fruit can produce ethylene (a substance that stimulates the ripening of fruits), so placing them near certain other fruits and vegetables can cause them to spoil quickly. 4. Too much substance has no space Storing too many vegetables in a layering fashion, stacking bags on top of each other in the refrigerator is really not good. Besides, the substance is not too long because depending on the type of vegetable, the preservation time is different. To ensure the nutrition of fruits and vegetables, when taken out of the refrigerator, they should be processed immediately, not in the outdoor environment for a long time. It is not beneficial to put vegetables out for a while and not use them again in the refrigerator.

Illustration Apple According to Dr. Luu Lien Huong – Vietnam Institute of Applied Medicine, apples can be stored at room temperature, but if you want to preserve apples longer, you should keep apples in the refrigerator, ideally in the refrigerator. fruit and vegetable drawers of the refrigerator. If kept at room temperature, apples will ripen very quickly after a few days, but when refrigerated, you can keep apples for several weeks. Wheat flour Flour will retain its quality and last longer if it is stored in a sealed plastic, glass or metal container instead of in a package like when bought from the store. Compared to many other foods, flour will have the longest shelf life, but the deterioration of flour will also happen faster if not stored properly. Onion Onions need to be stored in a cool, dry place, away from light, but onions also need air circulation to keep their freshness. Onions should not be stored with potatoes, although both foods have relatively similar storage conditions. Onions and potatoes stored together will create moisture and gases, causing both to spoil faster. Refrigerating is a good option to keep onions fresh. Potato Potatoes need to be stored in a cool, dry place and in a dark corner to keep their freshness. Potatoes will not keep for long if kept in the refrigerator because the temperature in the refrigerator is too low, which will cause the starch in the potato to turn into sugar. This conversion will make the potato taste too sweet and change the color of the potato. Fresh Meat If you have just purchased fresh packaged meat from the store, you should store it the same way it was stored at the store and follow the directions for use printed on the packaging. Peeling off the protective layer of meat and wrapping it up increases the risk of the meat coming into contact with bacteria, so it’s best to keep the meat intact from purchase until it’s prepared and cooked. If the meat you buy does not have a storage tray underneath, you should put an extra plate under the meat to retain excess moisture. Lettuce, lettuce When the lettuce is wilted, the vegetables will be soft and rotten, unusable, to avoid this situation, you should not store lettuce in a plastic bag. Lettuce needs to be stored in a mesh bag, either washed and stored in a bowl in the refrigerator or, if dry, in a paper bag. Cheese Hard cheeses require special handling and should not be stored in sealed bags. Hard cheese should be stored in its original packaging from purchase until use (do not re-open the package), ideally in the cheese compartment. If stored in this compartment, hard cheese can be stored for up to 6 months, even up to 8 months, but the cheese may not be as hard anymore and more broken. Once you’ve used the cheese and cut it into small, unused pieces, wrap it up in aluminum foil or food wrap and put it back in the fridge. Tomato Tomatoes should be kept on the kitchen counter, away from light, moisture and high temperature, tomatoes should not be stored in the refrigerator because the cell structure of tomatoes will begin to deteriorate, leading to mushy and powdery, the taste of tomatoes will also be affected. Tomatoes will ripen gradually at room temperature and once ripe, can be used for 2-3 days. Tomatoes should only be stored in the refrigerator for about 2 hours after the tomatoes have been sliced/cut.

According to the share of nutritionists, onions absorb more moisture than in the refrigerator, so they will spoil faster. In particular, onions and garlic contain starches in onions that also convert to sugar faster in a humid and cold environment, so they become soft and wet quickly. In addition, according to research, storing garlic in the refrigerator will stimulate sprouting. Although sprouted garlic is not harmful or unhealthy, it is a sign that garlic has reduced its quality and benefits. Onions and garlic want to be preserved for a long time, so keep them in a cool, dry place How to preserve raw onions and garlic According to nutritionists, instead of storing in the refrigerator, store whole onions in a cool, dry place without moisture you can keep for 30 days. Placing them in places where there is no air movement in the refrigerator will accelerate their spoilage, while sunlight will cause them to germinate. How to store peeled and sliced ​​onions These onions should be stored differently than whole onions. Onions that have been peeled but still intact (when the thin, hard outer skin is removed) should be stored in the refrigerator and have a shelf life of about 10-15 days. With minced onion and garlic, put it in an airtight container How to store minced peeled onions and garlic With peeled, sliced ​​or minced garlic bulbs that can all be stored in the freezer, you just need to wrap them tightly to make them as airtight as possible. You can also store peeled and pureed garlic with a little oil until it forms a thick paste. After that, the resulting garlic oil mixture must be frozen in an airtight container. But you must not keep garlic puree at room temperature as that can easily encourage the growth of Clostridium botulinum bacteria, which is a very dangerous and potentially deadly bacteria.

However, at that time, Hendrix did not think about the expensive living in New York, ranked 3rd in the 10 cities with the highest spending and housing prices in the world, according to research by consulting firm ECA International . While many friends move to more remote boroughs like Brooklyn or Queens to save money, Hendrix insists on living alone in midtown Manhattan. However, with a small amount of money provided by her parents, this 21-year-old girl can only live in a micro apartment. In New York, micro houses are only about 4.5-9 m2 wide and are usually suitable for single people. Hendrix found a 7 square meter apartment in the West Village for $1,345 a month. “The building is in the heart of the city, has fire exits and is the perfect space for a recent college graduate like me.” Liv Hendrix’s 7 square meter room. Micro-houses appeared in the US since 1987. However, after the Covid-19 pandemic broke out, these few m2 apartments became a trend. The majority of tenants are low-income groups or young single people. In New York, since 2015, the city government has been testing the My Micro NY micro-apartment model at 27th Street, Brooklyn Navy Yard in the Manhattan district. 22 out of 55 micro apartments are for low-income people. The remaining apartments are subject to commercial rents of over 3,000 USD/month. Make the most of every space In the small room, Hendrix’s bed took up most of the space. So during the day, she often doubles the bed, stacking extra mattresses and pillows around to turn it into a couch. This way helps Hendrix have more living and working space and correct the habit of sleeping in every morning. She had thought about using the attic as a place to sleep. “However, this option is not feasible because I am afraid that the attic will not support the weight or I may roll down at any time.” The kitchen area right next to the bed is where Hendrix does everything from brushing his teeth and washing his face to cooking, making coffee and washing dishes. “Although it’s a bit inconvenient, I still can’t get rid of the habit of drinking coffee every morning. I have to stand on top of the refrigerator to get coffee, water heater and make drinks right under the sink because there is no space at the counter.” . Without a closet, Liv Hendrix hangs clothes on a drying rack, hangs bags and shoes on the wall. After breakfast, Hendrix also cooked food for the day and cleaned the sink to use for other things. The 7 m2 room has no room for a wardrobe. Hendrix had to buy 2 drying racks to hang clothes for work. And her pajamas, underwear, accessories… were stored in a big box by her. All shoes and bags are hung on the wall by Hendrix. “Doing that gives both room and decoration.” The toilet and bathroom areas are also extremely cramped. Hendrix said she couldn’t put on makeup in the bathroom because there wasn’t enough light and storage. “One thing that annoys me is that the bathroom floor is always wet. I use the shower to shower in the morning but by the afternoon the floor is still not dry.” Do not receive guests at home Hendrix estimates his apartment can accommodate up to three guests, but with the condition, they can only sit still on the bed. Because of this inconvenience, she hardly ever invites guests to her house. “I have two friends who live downstairs, but we mostly meet in their more spacious room. If it feels too crowded, we can go down the street or to the park near our house.” Hendrix says the apartment’s central location is both a plus and a downside. The most obvious benefit is ease of movement. The Hendrix residence is full of everything from convenience stores, restaurants to parks, cinemas, and entertainment areas. View of New York City from Liv Hendrix’s apartment. “When the weather is nice, I like to sit for hours at Washington Square park. It’s so close to my apartment that it feels like a backyard. I also love living near the famous restaurants.” However, noise is one of the biggest minus points of the apartment. The space is not soundproof, making the noises from the traffic and the street seem to be amplified at night. “I have to play loud music to drown out the noise, but on terrible nights I have to use earplugs.” Hendrix says that micro apartments are definitely not the perfect choice. One day, she will also dream of houses with large living rooms, full refrigerators, wardrobes… However, small spaces also have their own advantages. “I have learned to keep only the items that are really necessary, limit shopping. In addition, I also find decoration very important because it can turn the apartment into my real home. “.

Lychee contains many nutrients such as Calories, Carbs, protein, sugar, fat, fiber… and many vitamins and minerals such as vitamin C, vitamin B3, Potassium… Besides, litchi fruit also Contains various antioxidant plant compounds. Including lychee in the daily diet can help promote appetite, boost metabolism and maintain optimal body weight, prevent cancer, boost immune function, Improve metabolism, prevent constipation… However, not everyone knows how to choose delicious lychee fruits without the common stem worm. Check out our lychee selection tips below to choose the freshest lychees! Observe the outer shell To choose good fabrics, you should look at their outer shell. Those are the fruits with red, round, pink skin. Ripe litchi until the spines will be smooth, if the thorns are more and more pointed, the cloth is still green, eating will be sour. You should choose fresh lychees, with branches sticking to the fruit. Absolutely do not choose litchi fruits with dark spots, black spots, especially in the stem, branches that are dry, wilted, easily broken because these are rotten and damaged fruits. Lightly squeeze the outside of the fabric You can also rely on the fabric to choose delicious fruits. If the touch of the lychee has a certain elasticity, is slightly soft but still quite firm, it means that the lychee is still fresh. In case you feel the lychee is hard, the lychee is still green, eating will be sour. If the fabric is soft but not elastic to the touch, the fabric is damaged. Smell Good lychee will have a slight fragrance, while damaged or too long litchi will have a sour or fermentable smell. Pare When buying fabric, you can try to peel any fruit in the bunch. When peeled off, if the stem of the fruit is white, not dark or deep, and the stem part must be easy to peel, crisp, and not leaky when peeled, it is a delicious lychee. And if when peeling the fabric, the peel is tough, the stem is dark, the molasses is a lot and the pulp is not clear, then they may be about to spoil. Test the pulp In addition to the peel, try to separate the pulp to see if it is a good lychee. If the pulp is soft, clear white, succulent, has a light aroma, and is easy to separate, the lychee is delicious. If the pulp is pasty, less fragrant or has a strange smell, it should not be chosen because it may be a damaged fabric. How to preserve fabric? After choosing to buy fresh lychees, you need to wash all the purchased lychees to remove toxins and dirt on the skin as well as remove damaged lychees. Next, put the washed cloth in a plastic bag and then put it in the refrigerator to preserve. Xiao Bao (Synthetic) Photo: Collectibles

Tips for storing lychee in a zip bag Cut each lychee separately, except for the stalk about 1-2 cm.
Allow to dry the sticky spots (if any) on each fruit.
Put the fabric in zip bags and then store it in the refrigerator for later use. This way, you can store the fabric for a week. Tips to preserve lychee with newspaper Litchi cut each fruit separately, except for the stalk about 1-2cm, let it dry in places with water.
Line a few layers of newspaper on the bottom of the plastic box and then put the lychee in, one layer after another.
Use newspaper to cover the entire fabric, the more newspapers the better.
Close the lid of the box and store it in the refrigerator. With lychee preservation tips This, you can eat gradually for a whole month. From time to time, you should open the inspection to remove some of the fruit showing signs of damage to protect the other fruits. Tips to store a few pistachios in the freezer In this way, you can preserve the whole year, and until Tet, you can still eat litchi as usual. The method is quite simple: Cut each fruit, let it dry, then wrap it with newspaper and box as above, then put it in the freezer compartment, when eating, bring it out to defrost naturally. You can also peel, fold the cloth in a plastic box, sprinkle a little more sugar, then cover, put in the freezer. If you have a vacuum press, you peel the fabric, put it in a bag and vacuum it before putting it in the freezer, it will save a lot of space than using a box.

Many people have the habit of keeping all vegetables and fruits in the refrigerator because they think it will help them stay fresh longer. However, this is a mistake because potatoes, tomatoes, bananas, apples are best stored outside the refrigerator. Potatoes stored in the refrigerator at low temperatures will taste too sweet, and tomatoes and bananas will release ethylene, causing them to ripen and spoil faster. 2. Defrost meat in the refrigerator Meat should be defrosted before cooking by placing it in a suitable bowl and placing it in the refrigerator. You should not freeze meat in water or pour hot water as this will damage the appearance and flavor of the meat. 3. Do not make mashed potatoes with a blender Using a blender will make the potato mixture thick, sticky, not spongy, and light. It is better to use a simple hand masher to make the potatoes look more attractive and delicious. 4. Do not leave milk in the refrigerator door The door of the refrigerator seems to be the right place to store milk and dairy products, but in reality it has a slightly higher temperature than in the refrigerator. In addition, opening the refrigerator door will cause the temperature in the cabinet door to change, affecting the shelf life of milk. 5. Do not open the oven while baking Opening the oven while baking will lower the oven temperature, causing the bread or pies to deflate. If you want to check the baking, turn on the light in the oven. Only open the oven door a few minutes before the cake is done, when the dough has risen.

When it comes to summer drinks, orange and lemongrass peach tea deserves first place. In a glass of cool water, you can enjoy all the flavors of tea, orange, lemongrass, plus the sweet and crunchy taste of peaches. Let’s start to beat the summer heat by making a delicious and crunchy fresh pot of soaked peaches – an indispensable ingredient for a cup of orange lemongrass peach tea. Resources: – Peaches: 1kg. To get a delicious pot of peaches, you should choose peaches that are just ripe, still hard. – Sugar: 300g- 500g sugar depending on how sweet you want. Made with apricot sugar (yellow sugar), the color of the soaked water will be more beautiful. – Lemon: 1/2 fruit for juice lấy – White salt: 50g – Filtered water: 800ml Making Step 1: Preliminary processing of peaches – Buy peaches, wash them thoroughly, remove the stalks. – Mix filtered water with a little salt, use a knife to separate the peaches into pieces along the areca-shaped fruits, soak them in a bowl of salt water. – After separating into pieces, begin to peel off the skin on the peach and then soak it in another bowl of diluted salt water so that the peaches don’t darken (you can peel them before separating but so the fruit will be very slippery and difficult to separate). Then take out the peaches to drain. Step 2: Processing – Take 1/2 of the sugar, add 1 cup of water for ginseng to face. North on the stove to boil until the sugar changes color of cockroach wings, then add all 800ml of filtered water and the remaining sugar to boil again. – Put peaches in a pot of sugar water, boil for about 3-5 minutes, then turn off the heat, add lemon juice and 2-3g of white salt to make the water cool and flavorful. If you like softer peaches, you can cook longer. When the peaches change color, take them out and immediately soak them in a bowl of ice water to prevent the peaches from becoming more ripe and soften the peaches. Keep the pot of sugar water just boiled peaches. – Take out the peaches, put them in a plastic bag or sealed box, and put them in the freezer for about 20-30 minutes. While waiting for the sugar water to cool, prepare a clean box to soak the peaches. – When the sugar water cools down, take the peaches out of the freezer and put them in a jar to soak in the sugar water. You can put the whole jar in the fridge. After 2 days, you can use this soaked peach to make tea or make your favorite dishes. – Want to keep the water soaked for a long time without scum, take out the peaches and boil the water again, let it cool and then soak it again, store it in the refrigerator to use it gradually. – The finished product is soaked in a beautiful yellow color, the water is a transparent cockroach color syrup with a sweet and cool taste. Peach pieces have a crunchy, sweet and sour taste that gently stimulates the taste buds. Refrigeration is the best way to preserve the flavor and crispiness of peaches. How to make peach orange lemongrass tea Resources: – Tea bag filter: 01 pack. (For the delicious taste of restaurant standards, please use peach tea bags) – Lemongrass: 02 plants – Pickled peaches: 2-3 pieces depending on preference – Orange: 1 fruit – Honey: 1 teaspoon Mixing: – Smash 1 lemongrass tree, cut into pieces. – Boil water to make tea, drop the lemongrass in and cook for the essential oil – Put tea bags in until you see enough tea, then drain the tea. – Squeeze orange juice into a cup of tea along with pickled peach syrup, teaspoon of honey. Add lemongrass and thinly sliced ​​orange slices for garnish. So you have a delicious, safe and very cool cup of peach orange lemongrass tea for a hot summer day. You can replace oranges with kumquats for a delicious cup of lemongrass peach tea. Good luck!

That’s why Bright Side created this list for you to check and throw away the unnecessary, to bring real safety to your home. 1. Lamp with cold light A study published in the American Journal of Public Health concluded that using fluorescent light bulbs causes vision problems because of UV radiation. This leads to eye diseases, such as cataracts, nightmares, and others. To avoid this, you can choose bulbs with warmer light or full spectrum light, which mimics natural sunlight. 2. Lens Case Using a dirty contact lens holder is one of the leading risk factors for eye infections. Therefore, experts recommend replacing your contact lens holder at least every 3 months. Also, experts recommend rinsing it off after each use and letting it dry naturally. 3. Antibacterial soap According to the US Food and Drug Administration, antibacterial soap seems to help kill bacteria, however, it can also be hazardous to health. You should choose ordinary soap to keep your skin and body healthy. Antibacterial soaps often contain triclosan, an ingredient that is thought to change the way hormones work. In addition, it may contribute to increased resistance of bacteria to antibiotics. Regular soap also fights bacteria well, so you should opt for regular soap to keep your skin and body healthy. 4. Lip gloss Although this type of product is not as favorable for bacteria to grow as mascara or liquid foundation, it is still best not to use lip products for longer than 6-12 months. Anything used around the lips can quickly harbor bacteria, and the longer the bacteria stay in a wet tube, the more they multiply. This will increase your chances of getting an infection if there are tears or cracks in your delicate lips. 5. Plastic cutting board Plastic cutting boards are easier to clean than wooden ones, which is why they are considered safer. However, harmful bacteria tend to hide in the grooves of plastic cutting boards. So, to avoid food poisoning, it’s better to replace cutting boards that have cracks, cuts, or stains that are hard to clean. 6. Harmful air fresheners Many air fresheners contain high levels of phthalates, dangerous chemicals that can lead to birth defects, hormonal abnormalities, as well as reproductive problems. According to one study, these chemicals found in some products are actually marketed as “all-natural”. 7. Water filter in your fridge If you do not change the filter in the refrigerator on time, the taste of the water may get worse, the refrigerator may break down faster. Filter life depends on many factors, so you should look up the instructions for your refrigerator. 8. Vacuum filter Vacuum cleaners can greatly improve the air quality in your home, as they not only catch dust, but also pick up pollen, mold, and some other particles. However, in order for your vacuum to function properly, you should change the filter regularly. The frequency depends on the type of vacuum cleaner you have and how often you use it, but in general, it should be done every 3-6 months. 9. Hair Comb According to experts, it is best to change your hairbrush after about 6 months use. If you do it less often, the hairs can break or curl, which is why they can damage your hair. It’s important to remember that you should clean them regularly – every 2-3 weeks or even more often if you use a lot of hair products. Otherwise, buildup from hair products, dust, and other particles can transfer to the hair and scalp. 10. Plastic box There are many people in the world who are choosing to live “no plastic” and it is a much healthier life than those who use plastic containers regularly. Plastic containers are sometimes made with dangerous chemicals that can get into your food, especially if you put the box in the microwave. Avoid using plastic containers marked ‘3’, ‘PVC’, ‘7’ and ‘PC’ as they contain many compounds that can leach into food. So maybe it’s time to get rid of the plastic box and opt for the glass one. 11. Shower filter Shower head filters are great for reducing the amount of heavy metals, chlorine and sediment in the water you use, which is especially important for people with sensitive skin. But for the shower filter to work properly, we must change it regularly. The frequency depends on the amount of water you use; Normally, this should be done every 6 months. 12. Cushion The quality of the mattress affects your sleep. But the mattress is a place where dust and allergens accumulate, leading to dangerous symptoms for people with asthma, allergies, etc. The life of a mattress mainly depends on its material; For example, an innerspring mattress can last up to 10 years, and a memory foam mattress, 10 to 15 years.

Lee JaeSeung, General Manager and Head of Digital Devices Business at Samsung, said: “We are delighted to announce the expansion of our Bespoke product line worldwide, offering a comprehensive solution for style way of life, serving their new living needs. Our mission is to develop products that help users better manage and enjoy their lives.” Refined refrigerators for every kitchen, reaching out to the world The Bespoke range of refrigerators will be introduced in North America, Latin America, Europe, the CIS, the Middle East and select regions across Asia and Africa. Bespoke owns more than 20 original colors and seven materials, giving users many options and combinations according to their preferences. Bespoke refrigerators also have a large capacity, greater convenience and flexibility, and strong cooling capabilities typical of Samsung. In North America, users can choose from a 4-Door, 1-Door, or 2-Door Bottom Freezer (BMF). Samsung added a diverse and unique market-specific metal color portfolio, including Champagne Rose Steel, Navy Blue Steel, and Matte Black Steel. In Europe, users can choose from 1-Door and Slim 1-Door Refrigerator, and Bottom Freezer (BMF) in 1.8 and 2-meter sizes with six different materials and a wide palette of colors, from Classic whites to soft pastels or vibrant hues. Design your own kitchen In addition to the refrigerator, Samsung’s Bespoke Kitchen Set will be officially introduced globally. With this kitchen set, Samsung’s idea of ​​a fully personalized kitchen will come closer to users in the US and Europe. With a launch date in the second half of this year, the North American market will receive leading Bespoke refrigerators and other Bespoke kitchen product lines such as microwaves and dishwashers, built into the wall like fridge. This kit allows users to freely design and combine with all different styles with a variety of color options such as Matte Black Steel, Navy Blue Steel, Champagne Rose Steel and White Glass. Devices that catch up with the lifestyle This year, Samsung also launched an expanded product line of lifestyle devices in North America and Europe, including the Bespoke AirDresser Smart Wardrobe, Bespoke air purifier and Bespoke vacuum cleaner. Jet. With flexibility, automation and neat design, these will be devices suitable for many different uses such as office, gym or classroom. Lifestyle devices launching in North America and Europe include: Bespoke AirDresser smart wardrobe brings fashion care solutions, ensuring clothes always keep their best shape and match with high-end Bespoke style. The product will launch in Europe and in the US in the second half of 2021. Bespoke air purifiers draw air from five directions for quick and powerful air purification, even in large spaces. The ultra-clean filter system can remove 99.999% of fine dust up to 0.01µm,* while the 3-Way smart exhaust system circulates clean air in different directions. The device is available in a variety of designs and colors and is expected to launch in the US in the third quarter. The Bespoke Jet vacuum cleaner comes with a Clean Station, allowing for a comprehensive cleaning and cleaning of the house. After vacuuming is complete, users only need to attach the vacuum cleaner to the station and the product will automatically clean the garbage inside and charge itself. The new Bespoke Jet will come in three color options and launch in the US, Europe, CIS and Southeast Asia in the second half of 2021. The first Jet Bot AI+ smart vacuum cleaner to support the Intel AI solution. The smart vacuum uses object recognition technology, along with LiDAR and 3D sensors to identify objects and moving paths in the home, for optimal cleaning. Equipped with a camera, Jet Bot AI+ is integrated with SmartThings app to support remote home monitoring. The device will be available in the US, Europe, CIS and Southeast Asia in the second half of 2021. Other new lifestyle devices include: Bespoke ShoeDresser cherishes your favorite shoes so they feel fresh with every use. Deodorization, dehumidification and drying units are based on the unique material and shape of the shoes, ensuring they are well maintained. The Bespoke Cube** refrigerator offers flexible storage for essential products, such as wine, beer and cosmetics. This unit operates quietly enough to be placed in the bedroom next to the sofa, or anywhere where ingredients or food need to be kept cool. Bespoke water purifiers** are sold with single or multiple faucets. The product is equipped with a four-stage filtration system and can filter up to 2,500 liters of water, enough for a family of four to drink for a year. The amount of water and temperature can be set by voice using Bixby. SmartThings connects your life Samsung’s vision for Bespoke Home is for a connected life through artificial intelligence (AI) and automation. At the core of this vision is the SmartThings feature, which brings a centralized and easy home management platform to everyone. SmartThings Cooking plans and individualized recipes, reflects user preferences and refrigerator space, and automatically applies recipe-based temperatures and cooking modes, directly syncing across devices. cooking. Service is available in North America and some countries in Europe. SmartThings Pet syncs with home appliances like Bespoke air purifiers and Jet Bot AI+ robotic vacuums to help users check in on pets when they’re not at home. The service will launch globally in Europe, Latin America, and Asia in the second half of 2021. SmartThings Clothing Care synchronizes with Bespoke AirDresser as well as smart washers and dryers to improve laundry efficiency. The service recommends cycles and equipment settings for optimal care, helping to reduce guesswork or “big wash”. SmartThings Clothing Care service is currently available in the US and European markets. The updated Bespoke AirDresser connectivity update will be available in the US and some European markets in the second half of 2021. SmartThings Air syncs with Samsung air purifiers and air conditioners to monitor the air quality inside and outside the user’s home in real time. The product will launch in the US in the second half of 2021.

Satisfy your indulgence in a healthy and refreshing way with these delicious Berry popsicles. Made with milk and a variety of berries like strawberries, blueberries and raspberries, this popsicle recipe is something you must try at home. This is a perfect recipe for children and these fruits are very healthy. This summer, don’t let the heat affect your health and keep yourself hydrated with this delightful sweet and sour dish! Resources: 2 cups whole milk
1 teaspoon of vanilla extract
1/2 cup blueberries
3 tablespoons honey
1/2 cup raspberries
1/2 cup strawberries Making: Step 1: Cook the mixture
To prepare this ice cream recipe, first put the mixture of milk, honey and vanilla extract in the microwave for a few minutes and stir well. Step 2: Pour and freeze
Mold and begin to divide the strawberries, blueberries, and blackberries evenly. When you’re done, pour in the milk mixture heated in the microwave. Put the stick in, refrigerate and wait until the mixture hardens.

Tip: To make delicious ice cream, you can add mint nuts and seeds. 2 / Delicious mint watermelon ice cream Ingredients (5 popsicles):
Watermelon
Lemon juice
Chopped mint leaves Making: Step 1: To start, peel the watermelon and cut the seeds. Put chopped watermelon in a blender with lemon juice and mint leaves, blend into a smooth puree. Filter the mixture through a sieve Step 2: Now, you take the mold, pour the mixture in and leave it in the freezer for an hour. Then you take the molds out and put the popsicles in the middle. Place the molds again in the freezer and freeze overnight. Step 3: Take out the mold and enjoy the refreshing taste. 3 / Orange ice cream Resources: for 4 servings
250 ml of orange juice
2 tbsp sugar
2 teaspoons lemon juice
1 teaspoon of vanilla extract Step 1: Mix orange juice, lemon juice and sugar in a bowl. Stir well until the sugar is dissolved. Add the vanilla essence and mix again. Step 2: Pour mixture into popsicles (commercially available) and keep in the freezer until it is fully frozen or overnight. Step 3: To remove the cream from the mold, dip it in a bowl of warm water and gently remove it. Tip: For flavor you can add some fresh mint leaves. 4 / Kiwi ice cream The summer heat can affect health and it is really essential to keep the body hydrated and cool to defeat the scorching heat. One of the ways you can do it is to enjoy the kiwi ice cream. This recipe will bring out a refreshing wave of flavors in your mouth. As an enticing snack and a healthy alternative to all other high-sugar processed ice creams, this recipe will be a treat for your child. So don’t waste any time and get started with these simple steps. Resources: 10 kiwifruit
5 teaspoons of honey
More than 2 tablespoons of lemon juice
1 cup and a half of pineapple juice Step 1
To start, rinse and clean the kiwifruit under running water. Then peel and use a clean cutting board, cut 8 kiwis with pomegranate seeds. For the other 2 kiwifruit, slice them into thin slices and set aside until needed. Step 2
Transfer the cut pomegranate kiwi into a mixing jar, then add 5 teaspoons of honey, pineapple juice and lemon juice, blend well to make a thick paste. Step 3
Now, take a stone mold and add a slice of kiwi to it. Once done, carefully pour the pre-mixed kiwi-honey mixture into the mold. Step 4 Finally, place the ice cube in the freezer and freeze the mixture for 4 to 5 hours or until the ice cream is frozen.

CONTENT:::: How to choose and preserve fresh and delicious fish
1. How to choose fresh and delicious fish
1.1. For chilled fish and ready-made fish
1.2. For raw fish
2. How to preserve fresh and delicious fish
2.1. How to choose and store delicious fresh fish by the refrigerator
2.2. Preserving fish with lemon, vinegar, white wine
2.3. Store fish with wet towels or paper
3. Take a look at some easy-to-make fish delicacies Fish dishes often appear in the nutrition menu of families because this is a popular food. Not only that, but fish also brings many nutrients, helping to enhance human resistance. In order to have delicious fish dishes, the first thing is to have fresh ingredients. Therefore, how to choose and preserve fish has won the attention of most people, especially housewives. How to choose and preserve fresh and delicious fish 1. How to choose fresh and delicious fish 1.1. For chilled fish and ready-made fish With chilled and processed fish, you can rely on the signs and criteria below to choose delicious fish. 1.2. For raw fish If with pre-cooked or chilled fish, the selection of fish needs to observe many signs at the same time, the way to choose fresh and delicious fish with the living fish is much simpler. Specifically, with live fish, you should choose healthy swimming fish with transparent eyes, pink color, iridescent layers and no strange color skin. Fresh and delicious fish with transparent eyes, pink color, skin no strange color – Internet photo. 2. How to preserve fresh and delicious fish Once we have selected fresh and delicious fish, we need to know how to preserve the fish to preserve its nutrients and taste. Specifically, there are methods to preserve fish that people often use such as: – Store fish by refrigerator; – Preserve fish shop with lemon or vinegar; – Store fish with wet towels or paper; – Preserving fish with salt. 2.1. How to choose and store delicious fresh fish by the refrigerator Step 1: Cleaning, portioning and packing To store fish in the refrigerator, you must remove the fish bones (as much as possible), then rinse the fish thoroughly with water and then drain. Then, you divide the fish into several parts, preferably each portion corresponding to 1 processing. After you have finished dividing the fish meat, you can store each part of fish in the following 3 ways and then put it in the freezer of the refrigerator: – Pack the fish with wax paper or aluminum foil. – Put the fish in a zippered bag, before pulling the bag, be careful to squeeze the bag to push out the air out. – Put the fish in a large ice tray and fill the fish with water so that it covers the fish. Step 2: Adjust the refrigerator temperature accordingly One thing to keep in mind when storing fish in the refrigerator is to set the right refrigerator temperature to preserve the freshest fish. Specifically, for the freezer: fish should be stored at – 18 degrees, for storage time from a few months to 1 year depending on the type of fish. However, nutritionists recommend using it in the shortest time to ensure health safety. For refrigerator cooler: fish should be stored at a temperature of about 2 – 4 degrees C and used for 1-3 days to ensure fish quality as well as food safety and hygiene. Step 3: Thaw the fish For portions of fish stored in the freezer, you need to know how to thaw the fish. Accordingly, to thaw the fish, you need to take down the refrigerator cooler overnight or put the fish to be thawed in cool water. Alternatively, you can freeze it by soaking the fish in warm water for about 10 minutes with 2 tablespoons of salt. Note that when thawing fish, do not microwave it as this will cause one part of the fish to cook before the others are thawed. Also, do not thaw fish at room temperature. Should cut fish into pieces before storing in the refrigerator – Photo Internet. 2.2. Preserving fish with lemon, vinegar, white wine If storing fish in the refrigerator can be stored for a long time or at least 1-3 days, storing fish with lemon or vinegar can only help fish rotting longer in 3-5 hours. Accordingly, when you have prepared the fish, you use a little lemon juice or vinegar to spread it over the fish’s body, especially the belly. After that, keep the fish in a cool place away from direct sunlight. You can also substitute white wine in the same way as lemon or vinegar. If you use preserved white wine, you can store the fish for 3 days. 2.3. Store fish with wet towels or paper To help the fish stay fresher longer, you should cover the ankle with a towel or wet it so that the nerves on the ankle are permanently damaged. After that, be careful to keep the fish in a cool place, away from humid air and direct sunlight. In addition, you can preserve fish for 1 day by marinating fish with salt. 3. Take a look at some easy-to-make fish delicacies Fish and fish dishes taste appealing to most people. So you know how to process fish into different delicious dishes? Here are some simple, easy-to-make fish-based delicacies: Read more: How to cook carp porridge for pregnant women is not only delicious but also nutritious – Braised goby with pepper. – Braised snakehead fish. – Braised basa fish with ginger. – Braised tuna with fragrant aroma. – Braised salmon with fragrant aroma. Braised carp with melon. – Braised anchovies. Braised perch with turmeric. – Anabas cooked with star fruit. – Braised goby fish … Above are details on how to choose and preserve fresh fish and suggest names of some delicious fish dishes. Hopefully the information in the article on how to choose and preserve fresh fish in the above article will help you choose fresh fish for your family’s meal more delicious and nutritious.

There are objects in the house that seem simple but also emit energy that affects feng shui, including the refrigerator. This is not only a popular, lovely household item, a place to store and preserve food, but according to the feng-shui concept, the refrigerator is also considered a family’s treasury, with a close relationship strong and financially of the members. Feng shui expert Phung Phuong will point out 4 absolute absolute places that must not be refrigerated. If committed, it will cause damage to the family fortune. Do not place the refrigerator opposite or close to the stove In terms of the five elements, the fridge is mainly on the Kim onion, while the kitchen cooks the fire onions. When the refrigerator is placed close to or facing the stove, it will create a way of the Fire to engrave Kim. In this posture, male-female owners or family members are easy to create words or contradictions that are difficult to reconcile. Therefore, it is best to place diagonally or together, the stove and refrigerator should be placed 2-3 meters apart. With a small space, there is no place to place the refrigerator so that the door of the refrigerator opens to form a partition with the stove, this will limit the air flow from the exhaust to the inside of the refrigerator every time you open, just right. chemical dissolution, ensuring food safety. Great cavalry put the refrigerator opposite the door, the toilet door Refrigerators help store and preserve food, in terms of aesthetics as well as daily activities, the refrigerator located opposite the main door or the toilet door is not polite, affecting human health. Moreover, the toilets with Thuy Thuy are very prosperous, the refrigerator is considered a “fortune” of the family, if you place the refrigerator in front of the toilet, it will be easily swept away by Thuy. Taboos put the refrigerator under the altar The altar space is originally a spiritual space, always in need of tranquility and minimizes disturbance. While the refrigerator is a place for each family to store and preserve food, regular commuting is a taboo. In addition, the constant opening of the cupboard to store or take food (by Duong) will make the worshiping space (in Yin) lose the dignity and tranquility due to the smell of food, the frequent disturbances. Avoid placing the refrigerator at the bottom of the stairs Refrigerators are like “treasury” (the family’s wealth) should be placed in large, well-ventilated places that are both good for the operation process and good for the homeowner’s feng shui. The location under the stairs, narrow, lack of light, is very easy to cause defecation due to the process of people moving. Setting the refrigerator here is therefore a disadvantage, not good at all for the health and fortune of homeowners as well as family members. The above are taboos when using a refrigerator according to the water. Hope to help you avoid the bad effects caused by this feng shui error. * Information is for reference only.

RESOURCES Pineapple filling (This recipe makes 8 employees 20g): – 1 pineapple 500g; – 2 tablespoons of malt; – 1 tablespoon of sugar (reduced from the acidity of the pineapple); Spoon (spoon): 15ml spoon type; Wrapper: (This recipe makes 16 shells weighing 20g) – 130g unsalted butter (preferably unsalted animal butter) to be very soft at room temperature but not drained; – 35g sweetened condensed milk; – 2 egg yolks; -165g all-purpose flour. Note about raw materials: 1- Can make different types of filling according to your preferences such as pineapple, carrot, kiwi … 2- Using butter will taste better and make the cake softer than margarine. MAKING: Step 1: Make Pineapple Filling Pineapple bought, peeled, removed eyes, washed, chopped, put in a blender puree, used a sieve to remove water, this water can be mixed with drinking water for free. Put the crushed pineapple in a non-stick pan, stir over low heat, add sugar, malt sugar; stirring occasionally. The pineapple drains out of the water and rinses it up. Put the pineapple filling in the refrigerator cooler to make it easier to squeeze the pellets. Divide the kernel into small portions, each 20 grams each, round. Note: avoid pineapple slug too dry when baking will be hard, not too wet slug will crack the shell. Step 2: Make the cake crust – Add butter and condensed milk to a bowl, mix with a hard spoon or machine at lowest speed until the mixture is homogeneous, then add 1 egg yolk to mix until just blended. – Sift the dough into two parts, mix well. After mixing the dough, gently knead it with your hands until it becomes a block (slightly wet). Seal the dough, let it refrigerate for about 1 hour until the dough is hard and free of stickiness. If you do not want to do it immediately, you can freeze it, before using it to thaw in the refrigerator cooler. Divide the shells into 20 -25 gram portions. Note: Each dough has different water absorption, so the crust may have different dry / wet. If the crust is too dry, the cake will become dough, dry or tough when it is done. Therefore, depending on the state of your dough, add or remove dough. If the dough is too dry, you can save it by adding a little egg yolks or cooking oil. If you want to create a layer of green leaves on the pineapple cake, reduce about 1/5 of the flour, add 1 teaspoon of green tea powder, mix well. Step 3: Create cake shape – Rub a little dry powder into your hands to prevent stickiness. Round a portion of the dough and press flat, put the staff in the middle and then wrap, round. It should be close to the shell with the kernel, to avoid gaps and air in the middle, when baking, the crust will be swollen or cracked. Dip the knife in water and use the thick back of the knife to create a texture on the cake. It can be shaped into a circle, rectangle or oval. If there is a pineapple shaped mold, divide the green tea powder into 5g cubes, press the top part of the pineapple mold to create a more beautiful pineapple leaf shape. – Prepare a baking tray lined with parchment paper. Do not use the black tray that comes with the oven because the heat transferred to the tray is usually higher, making the base of the cake burn easily. Place the cake on the baking tray and finish with the rest. – Beat one egg yolk with 5 ml of unsweetened fresh milk. Gently sweep the egg over the cake. Be careful not to sweep thick because the crust will easily crack when baking. Note: If it is hot or slow operation, you should keep the crust in the refrigerator to make it easier to squeeze, the crust does not stick to your hands (due to melted butter). Step 4: Bake the cake – Preheat oven to 180 degrees C (355 degrees F), upper and lower fire 10 minutes before; Bake in the middle groove of the oven, 180 degrees C (355 degrees F) for 15-17 minutes until the crust is dry, the cake can be easily lifted off the parchment and has a nice yellow color. – Take the tray out of the oven, let the cake cool down on the tray. Do not move while the cake is still hot as it will break. – When the cake has cooled, store in a sealed box (should have a desiccant bag), keep in a cool and dry place. Use within 1 week. You can decorate a different way for the pineapple cake: rub a little water and stick pictures of fresh and edible flowers on the pineapple cake before baking. This way, do not spread the yolk on the top of the cake. Good luck!

Foods that should not be refrigerated: Vegetables 1. Fresh herbs Contrary to food preservation secrets, in fact, fresh herbs are foods that should not be refrigerated. The reason is that herbs and herbs are easy to wilt if you put them directly in the refrigerator and reduce their quality. The best way is to use fresh herbs as soon as you buy them. If the herbs are stalked, plug in a small glass of water to keep them fresh longer. Some hard herbs such as rosemary, thyme, oregano … can be wrapped with a paper towel, stored in a closed box and kept in the refrigerator. Alternatively, you can cut off the leaves or chop a variety of herbs, place them in an ice cube tray with a little olive oil, and store in the freezer. This can help preserve it for a longer time and have many small servings of herbs available for you to use at any time. You can make “ice” cubes of olive oil and herbs for long-term preservation 2. Potatoes Many people tend to buy vegetables in bulk and then store them in the refrigerator to save time shopping. However. For all types of potatoes, especially potatoes, the refrigerator is not a suitable storage area. Potatoes are very starchy tubers and when stored in the refrigerator, they will easily spoil because the cold temperature turns starch into sugar. Therefore, keep the potatoes at room temperature, in a cool place, and stay out of the sun for too long. 3. Onions Onions are also one of the most popular foods used every day, so it is not difficult to understand that many families often buy large bags of onions and then refrigerate them. However, storing the refrigerator in the refrigerator is completely unsuitable for onions. These vegetables should be kept at room temperature, in a dry, cool, and shady place so that they do not ventilate or grow easily. In case you have only half an onion and want to save it for another meal, cover the remainder with foil and store in the refrigerator cooler. Foods that should not be refrigerated: Nuts and fruits 1. Types of melons Melons such as watermelon, pear melon, melon, melon … are all foods that should not be refrigerated, but many people often make this mistake. Melons should be stored on a table top, in a cool, dry place, away from the kitchen or places with direct sunlight. This is partly because when stored at room temperature, melons retain higher levels of antioxidants. Melons can be stored in a cool place without refrigeration 2. Nuts and seeds Almonds, walnuts, chestnuts … are very nutritious and often used for desserts, oat cereals or as great snacks for trainees. Nuts and nuts should not be stored in the refrigerator, or they may have reduced flavor and texture. It is better to store nuts and seeds in sealed containers, at room temperature to keep the best nutrients, oils and flavors. However, if the seeds are no longer fresh or processed and you want to keep them for more than 1 month, you can keep the container tightly closed and refrigerate it when the time is up. 3. Avocado Avocado is a fruit with a creamy, creamy texture and is most tender when it ripens. However, refrigerating avocados can slow down the ripening process, and even make butter more susceptible to clipping and not aging. You can leave the butter on a table or in dark places at room temperature without direct sunlight to ensure its flavor and quality. On the other hand, if you have too much butter and cannot use it up even though it is overcooked, mash the butter and place it in an ice cube tray, these buttercream cubes are perfect for a protein smoothie. In case you are using only half of the avocado and you will not continue using it for the day, apply some olive oil on the avocado cut area and place it down on a plate and keep in the refrigerator in the refrigerator. Leaving butter directly in the refrigerator can wilt and intensify the butter. Some other foods should not be refrigerated 1. Bread Fresh outside bread can be stored outside for 3-5 days, while homemade breads should be eaten within 3 days of baking. However, the bread is a food that should not be refrigerated and you should not continue using it if you see mold present. You can store fresh bread in bags or sealed boxes, in a cool and dry space to help keep the best quality bread every time you use. If the bread is stored in the refrigerator, it will dry out harder and become more likely to go rancid. Bread in the refrigerator is more likely to go rancid 2. Honey Do you have a habit of keeping honey in the refrigerator? Preserving this way can reduce the flavor of the honey! Pure natural honey can be stored for several months at room temperature, in a dark and cool place while still maintaining quality, be careful to store in a sealed container and not too close to the kitchen. 3. Chocolate Chocolate is one of the foods that is loved not only for its taste but also for its added nutrients and energy. Many people are afraid of melting chocolate so they keep them refrigerated for storage. In fact, it’s a common mistake that almost all of us make. When you store chocolate in the refrigerator, it can alter the taste and color of these foods. When purchased, chocolate should be stored in a sealed box, stored in a cool, shady place, only when the box is open, ventilated or the temperature rises (such as from sunlight or fire) that the chocolate will melt and lose. structure. 4. Tomato sauce Although many varieties of sauces and sauces are stored at low temperatures, ketchup is a must-have food that should not be refrigerated. In tomato ketchup there is a high content of sugar, salt and vinegar, so they can be perfectly stored at room temperature. You can freely put it on the table, shelf or kitchen shelf and easily use immediately without worrying about the ketchup drying.

– Crispy meat: 250g. – Coconut milk: 150ml. – Fresh milk without sugar: 200ml. – White sand sugar: 80g. – Vanilla essence: 1 teaspoon. Table salt: 1 teaspoon of coffee. Illustration. Note when choosing ingredients: How to choose delicious durian: When choosing a durian, note that the waist of the fruit must be evenly enlarged, not crooked. The fruit is divided into very large and clear zones. Durians that are old and beginning to ripen have a slightly cracked outer shell, giving off a characteristic aroma. – Do not choose durians that look too rigid, round like rugby without dividing into zones. – The old durian fruit has large, very hard thorns, but the thorns are slightly round, not pointed and tiny. When squeezing two close spines of a durian fruit, but seeing that it does not come together, it is old, on the contrary, if you squeeze these two spines, it is soft, the fruit is young or ripe, so when eaten and easy to get embarrassed. How to cut durian – Durian is like jackfruit, has a lot of spines, so when cutting like this fruit, first distinguish the zones on the durian fruit, then use a sharp knife to cut from the top to the middle of the segment. – Then, use the tip of the knife to poke in the middle from the top to the deep in the left to create a crack. Use the force in your hand to split the fruit in half. Part 2: How to make durian ice cream – First you add coconut milk + sugar mixed in a small pot and then cook. While cooking you have to use a spoon to stir all the ingredients together, until the sugar dissolves, turn off the heat (no need to boil). – Then you use a spoon to puree this durian meat. Then add fresh milk, vanilla, and salt to mix. – When you finished preparing steps 1 and 2, you put the 2 parts of this mixture together in a large bowl. Then prepare for the cream mold. – Finally, you park the ice cream mixture in small molds or big boxes and put them in the freezer for 7-8 hours to eat. Note: If you use a large box, take it out every 2 hours, use a spoon to stir once to prevent ice cream from crushing. Finished product requirement: Durian ice cream is light yellow in color, has a characteristic durian aroma, is cool and slightly greasy. Soft, smooth, spongy, non-separable ice cream. Wish you success with how to make cool durian ice cream for summer day!

Resources: Passion fruit: 6 fruits Egg yolk: 6 pcs (chicken eggs should be used) Whipping cream (fresh cream): 360ml Fresh milk without sugar: 300ml Sugar: 150g Making: – Passion fruit you wash and split, then use a spoon to filter out the seeds to get the passion fruit juice. – The egg yolk you put in a bowl, add sugar and beat. – Next, you put the milk in a pot, boil over low heat to heat. Then slowly add the beaten meringue mixture, taking care to stir while gently stirring. – You continue to stir until the mixture gently bubbles, then add the passion fruit juice to stir and then turn off the heat, let cool. – Whip the prepared whipping cream and wait until the above mixture cools, you add the whipping cream that you just beat. – After that, you put the mixture in a container and put it in the freezer in the refrigerator and take it out with a spoon to scoop up the cream, rub it smooth and then put it back in the fridge, repeat the process. This is about 3 to 4 times more delicious. Passion fruit jelly Resources: Passion fruit: 3 fruits Coconut milk: 200ml Jelly powder: 10g Sugar: 100g (you can add or remove depending on your preference) Water: 600ml The mold is optional Making: Step 1: Mix 150g of sugar with jelly powder and divide into 2 parts. Step 2: Dissolve 200ml of coconut milk with about 30ml of water and put on the stove to simmer. Step 3: When the coconut milk mixture is boiling small, pour 1/2 of the mixture of sugar water and jelly and stir. Step 4: When the above mixture boils, turn off the heat, pour coconut milk jelly into each mold. Wait for it to cool, then refrigerate it for the jelly to freeze. Step 5: Passion fruit filtered to remove the seeds to get the juice. You can eat whole seeds, you less than 1 teaspoon of lemon seeds dropped into the juice. Step 6: Put the mixture on the stove, simmer, when the mixture just boils, add the remaining sugar and jelly powder and stir to dissolve. Turn off the heat, take out the coconut milk jelly that is now frozen out of the cabinet, pour the lemon jelly on top. Cool and store in the refrigerator. Step 7: When the mixture freezes, take the passion fruit jelly out of the mold and enjoy Passion fruit mousse cake Resources: Gelatin: 10 grams (about 2 leaves) Passion fruit juice: 100 grams (about 4 fruits) Sugar: 80 grams
Fresh cream: 230 ml Mirror layer above Passion fruit juice: 80 grams (about 3 passion fruit)
Sugar: 80 grams
Gelatin: 5 grams (about 1 leaf)
A little passion fruit seeds used to decorate Making: Bring the whipped cream with the stick and the whipped cream bowl in the freezer for about 10 to 15 minutes, then whisk out to soften the whipped cream. Note that it is not allowed to whip cream to hard cotton but only soft cotton so that when mixed with passion fruit cream does not separate water. Cut the passion fruit in half, use a spoon to scrape the seeds to put into the sieve, use a spoon to remove all the water. Make all 4 fruits to make about 100g of passion fruit juice. Next, add the sugar and stir until the sugar dissolves, then remove or use a toothpick to remove the foam. Soak the gelatin in water to soften, take out, squeeze out the water, then add a little boiling water to cool, put in the microwave for about 30 seconds. Remove the gelatin, stir to cool, then pour into the lemon juice above and mix well. Then put the passion fruit juice and gelatin above into the whipped cream bowl, mix gently until the mixture is homogeneous, pour into the mold, put in the refrigerator for about 3 hours. Add a little sugar to the passion fruit juice and stir well until the sugar dissolves Gelatin you also soak softly, then add a little water to the microwave to dissolve, then pour into the passion fruit and sugar mixture above, stir to cool completely then pour on the passion fruit mousse layer (left in the cabinet for about 3 hours for the crowd already). Bring the mixture to the refrigerator. After about 30 minutes, sprinkle the seeds on top to decorate them and then put them in the refrigerator, to allow them to fully freeze to eat. Passion fruit smoothie Resources: – 4 passion fruit – 100ml of fresh milk – 1 box of condensed milk (small size) – 100ml of filtered water – Street – Grinded ice – Knife – Spoon – Sieve – European / large bowl – Blender – Ly Making: Step 1: – Cut the passion fruit in half, use a spoon to scrape the intestines, filter through the sieve to extract the passion fruit juice, then add 100ml of filtered water to the passion fruit juice. Step 2: – Put the passion fruit juice mixture in the blender with fresh milk, condensed milk and sugar (you can reduce the amount of sugar by yourself depending on your taste), blend it into a smooth mixture. Step 3: – Pour the smoothie into a glass, add a little ice to the smoothie for extra coolness and enjoy it! Tieu Bao (Synthetic) Photo: Collectibles

The under eye patch is advertised as a product to help get rid of the swelling on the skin. Some manufacturers even promise the patches can remove wrinkles. But there are some rules you should never forget to use eye patches effectively and without harming the skin. – Do not use your hands to remove the under-eye patch from the box. The women in the advertisements often use their fingers to apply the patch under their eyes. But if you put your finger in the container, there’s a good chance bacteria can get in. So it’s best to use a special tool to remove the patches. Some manufacturers put the tool in an under eye patch holder. – Don’t leave the patches on your face for too long. The manufacturer recommends spending only 15-20 minutes to apply the patches. And there is a reason for this. When the patches provide all the moisture they have, they begin to draw moisture out of the skin, leading to more wrinkles. Therefore, you should not leave the patch on your face for too long. – Do not store the stickers in the refrigerator. Some experts think it’s better to put the patch in the refrigerator before using it. And some people put them in the refrigerator all the time. Cold patches will reduce figs quickly but patches may be less effective if they are kept cold for a long time. Ideally, you should simply place the pack of patch in the refrigerator 20 minutes before using it. 2. Ice cream In the advertisements, women put a variety of creams on their faces. But even the best cream out there can turn your face into a greasy pancake if you take too much. Interestingly, in the advertisements, they spread the cream evenly over their face so that all skin areas have the same amount of cream. But this is not always the case. You need to find the driest areas of your face. Maybe some spots have more wrinkles and need more cream. On average, any skin type only needs a pea-sized maximum of cream for the entire face. Applying a little cream over the T-zone is the easiest part. 3. Clay mask Ads and even some manuals say that clay masks should be left on until they are completely dry and even begin to crack. But this is wrong – it will only harm the skin. Clay absorbs excess oil and removes dirt, but if you leave it on for too long, it absorbs moisture in the skin and makes it excessively dry. In addition, the dry clay will pull on the skin, which can cause new wrinkles. So, you should apply clay mask for 10 minutes and remove them before they dry again. 4. Paper Masks The reason why paper masks are so effective is because they adhere so tightly to the skin. It is better to spend more time removing all wrinkles and letting the mask touch all areas of the face than it is to apply and remove. Applying these masks will not cleanse the skin. If you do not wash your face with the gel, the active ingredients in the mask will not be able to penetrate the skin. Remember to carefully read the instructions for use! Some masks should not be used every day. Other masks can stay on skin longer than 15-20 minutes, and some need to be rinsed off after you remove the mask. 5. Exfoliate your skin Exfoliants have strong particles that damage the skin more than exfoliate the skin. To get rid of dead skin, it’s better to use products that contain acids. If you still like mechanical exfoliation, wear gloves and cleanse your skin. Another common misconception is that oily skin requires regular use of exfoliants. In fact, the more often it exfoliates, the greasy the skin is. So, do not exfoliate more than 2-3 times a week. If you use acidic products, apply sunscreen before going outside. Most sunscreens are advertised to be used on sunny days and when it’s cloudy. Remember to apply sunscreen right away, even if you are not using acidic beauty products to avoid chloasma and premature aging. 6. Other mistakes – Consuming too many beauty products in a row can be harmful to your health. Today, there are so many beauty products out there that we buy and use them all at the same time. But be aware that some ingredients should not be used together. In addition, when you use too many products at once, you can clog pores and decrease the protective function of your skin, even if all products are of high quality. – Scrubbing your face too hard can damage your skin. Cotton swabs and towels can stretch the skin if you rub it too much on your face. If you use a cotton swab to apply skin care products, make sure the cotton swab is wet. It just slides on the skin without stretching the skin. If you regularly use one motion to wash your face, chances are you haven’t washed the upper forehead, chin area, and ears. So, pay attention to those areas when washing your face.

1. Detox oranges and blueberries Benefits: Oranges contain a lot of vitamin C, firming skin, curbing appetite, promoting metabolism. Blueberries are rich in fiber and antioxidants. The 2 types of results combine to provide an easy-to-drink, delicious, nutritious and detoxifying detox formula for your daily use. Directions: Wash oranges and blueberries. Cut oranges with the peel cut into thin slices, and blueberries cut in half. Then, you put everything in a glass jar, fill with water, stir, put in the refrigerator for 2 hours and enjoy. 2. Detox apples and cinnamon Benefits: Apples contain antioxidants and vitamins that reduce the risk of developing diabetes, high blood pressure, cancer, and heart disease. Cinnamon has the same effect as apples and adds the ability to control food intake in the body. Implementation: Apples remove the seeds and cut thin, cinnamon for the whole stick or break into segments about the size of the hand. All put in the bottle, pour water, stir well, put in the refrigerator cooler overnight. Recipes for detox weight loss with apples and cinnamon easy to drink 3. Detox mulberries and oranges Uses: A detox formula for weight loss oranges and mulberries for a delicious taste, provides plenty of vitamin C, antioxidants, helps prevent colds and premature aging. Directions: Orange slices, mashed strawberries. All put in a glass bottle, filled with water, put in the refrigerator cooler for about 2 hours. 4. Detox mango and ginger Uses: A recipe for detox of mango and ginger to promote metabolism, support digestion, and enhance memory. Directions: Mango, peel off the skin and cut into cubes, sliced ​​ginger. All put in the bottle, pour water, stir well and put in the refrigerator cooler for 2 hours. Detox mango and ginger have the ability to increase memory, very suitable for the “golden fish brain” there 5. Detox watermelon, strawberry and mint Uses: In addition to weight loss, this detox also lowers blood pressure, reduces muscle aches, improves insulin response. Directions: Rinse the strawberries and mint leaves. Watermelons remove seeds, cut into small squares. Sliced ​​strawberries. All put in the jar in the order of alternating layers of ice cubes – strawberries – ice cubes – watermelon – ice cubes. Fill the jar with water, cover, and place in the refrigerator for 2 hours. 6. Detox lemons and raspberries Uses: An effective detox formula for weight loss, and good for detoxifying in the body. easy to drink. Directions: Blend 10 raspberries, cut lemon into 5 – 6 slices. All put in the jar, stir well, leave at room temperature for 60 minutes and then pour water, put in the refrigerator soak for 3 hours. You can replace raspberries with mulberries 7. Detox cucumber Uses: Cucumber is very good for beauty and weight loss, contains many vitamins, anti-inflammatory compounds, flavonoids, protects brain health, refreshes breath, Directions: Cucumber cut into slices, put in a glass jar and fill with water. After 2 hours soaking in the refrigerator cooler, you take it out and add a few mint leaves to increase the flavor. 8. Strawberry Detox Uses: This weight loss detox formula, though only hand-wire ingredients, is very good for weight loss, relieving muscle aches, and enhancing metabolism and anti-inflammation. Directions: Strawberry slices, fill a jar with water and add a few mint leaves and soak for 2 hours in the refrigerator. Strawberry Detox is extremely easy to make 9. Detox lemon, grapefruit, cucumber, mint Uses: The four ingredients of lemon, grapefruit, cucumber, and mint provide you with a delicious, delicious weight loss detox formula, in addition to loading the body with healthy vitamins, antioxidants, boosting metabolism. Directions: Thinly cut 1 lemon, grapefruit, 1 cucumber and place in a jar and add some fresh mint leaves. Pour water, soak in refrigerator cooler for 2 hours. 10. Detox pineapple and lemon Uses: Intense fat burning. When combined with exercise, the effect of weight loss is apparent in a short time. Directions: Slice 1 lemon and ½ pineapple then put in a jar, pour water, soak in the refrigerator for 3 hours. When drinking, you can add mint leaves. To lose weight fast, think about detox pineapple and lemon The recipe for detox weight loss is very easy to make. Choose the type of detox you like and start losing weight back in shape right now! Do not forget to regularly exercise regularly every day for the best weight loss effect. Refer to the Elipsport Sports Group website to choose the fat-melting device to return the perfect fit.

A mask costs 15,000-30,000 VND, even up to a few hundred thousand VND, but they are only covered in about 15-20 minutes. From there, Sundaymore lists 10 steps you need to do to make the paper mask more effective. Photo: asia.be. first. Kill death celk: Do this before masking to remove excess dead cells and dirt from pores. From there, the essence in the mask is easily absorbed deeply. Image: wlooks. 2. Apply the essence before applying the mask: Even though the mask contains many essences, you can still apply a thin layer of the serum you are using first. This helps to increase the conditioning efficiency. For example, you can apply essences that work to whiten, lift muscles or moisturize. Image: Thehealthy. 3. Mask cooling: Put the mask in the refrigerator compartment overnight and then take it out. Especially, during hot summer days, a cold mask can soothe the skin, increase moisturizing effect and tighten pores. Image: Hypebae. 4. Cut the mask according to the shape of the face: Not all mask pieces can match the shape of your face perfectly. If you want the mask to embrace every part of your face better, just cut it. Focus on pruning the wings of the nose, the bridge of the nose and the middle of the nose so that the corners do not get caught. Image: fbeauty. 5. Don’t waste the cut mask part: Instead of discarding the excess, take them on the neck, knees or elbows so that the whole body can be combined. Image: Sundaymore . 6. Should not be applied for too long: When using expensive skin masks, many people want to use it for a long time because of psychological savings. In fact, the main purpose of a mask is to restore sebum to an oil-water balance. If applied too long, the skin will be drier. 10-15 minutes is the ideal time to apply. Image: Stylevana. 7. Choose the right time: The best time to apply the mask is from 9pm to 11pm. During this time, the metabolism takes place quickly, the skin recovers high, the ability to absorb strongly. If applied after bathing, the effect of the mask is even more effective. The reason is that the pores are opened after bathing, the process of circulation and absorption will be better. Image: Freepik. Beautiful hairstyles for women to welcome summer No need to spend a lot of time, these hairstyles will help you stand out when you are dating or summer travel.

1. Place the mirror in the kitchen According to feng shui, the mirror is an element of water that the stove represents fire. Therefore, hanging a mirror in the kitchen is a taboo according to feng shui because it can increase the risk of fire, bringing about unfortunate things. 2. Main door facing the kitchen door The main door is the place to welcome “weapons” and good sources of energy into the house, while the kitchen door is said to be a “fortune”. Therefore, if you design the main door facing the kitchen door, you will make your fortune be lost and cannot accumulate in the house. To neutralize this, arrange the front door and the kitchen door different from each other. 3. Gas stove and refrigerator are located opposite each other Gas stove and refrigerator placed opposite each other is also a taboo in feng shui because there will be a conflict between the elements of fire (gas stove) and water (refrigerator). So it is ideal to put the gas stove and refrigerator on the same side. 4. Store chipped dishes in the kitchen Chipped dishes not only occupy the kitchen area but also can worsen the feelings of family members. So do not regret cheaply chipped items and replace them with new ones to preserve harmony in the family. 5. Do not store sharp objects in the correct location Sharp objects such as knives, scissors … need to be stored carefully because it is considered a factor preventing positive energy sources. Therefore, designing a separate compartment for these items is very necessary. 6. Place the kitchen under the stairs The staircase is a place that is compressed and accumulates a lot of bad energy, so it is not suitable for a kitchen in this area. If you put the kitchen here, it will make family members feel uncomfortable, even adversely affect your health. According to the Corporate & Marketing

1. Leave the mask on for too long Many girlfriends think that you keep wearing a mask for as long as possible. A long application of the mask will help the essence from the mask penetrate more into the skin. But this belief is false. Wearing the mask for a long time will make it very dry, the mask will absorb all the moisture on your skin. If you wear the mask for a long time, it will affect your skin. Instead of moisturizing your skin, applying a long mask will take away the moisture from your skin. Therefore, you should not apply the mask for more than 15 minutes. 2. Place the mask in the refrigerator Many girls think that putting the mask in the refrigerator will make the mask cooler, making the skin moist and softer. However, the truth is that the colder the mask is, the narrower the pores are, and the essence cannot be absorbed from a normal mask. Therefore, you should only store the mask at room temperature. 3. Reuse the mask Some masks are expensive and hard to find. Therefore, it makes many people feel regretful and reuse used masks. But you should know that reusing masks is a very bad thing to do. Because the mask is designed for one-time use and then discarded. Reusing the masks will reduce the effectiveness. The used mask is not as clean as the new one. It is possible that germs, dirt have penetrated the mask. Quynh Trang / According to Sanook

However, if a lack of knowledge about how to store and use them, they can be damaged even if they have not expired. Therefore, in order to prolong the life of cosmetics, you should avoid the following mistakes. Store in a humid or hot place One mistake many people make is to store skin care products in wet or hot places such as bathrooms, near windows, cars … Environmental conditions can affect the quality of skin care products. Photo: Pinterest. High temperatures will damage the substances inside the product and lead to discoloration and odor. Therefore, you should store them in a room or refrigerator, avoiding direct sunlight as much as possible. Shared with others The next mistake is sharing skincare products with others. Careless use will expose skin care products to dust, germs and bacteria. Especially, if it is used by more than one person, the control will be more difficult. You should not share skincare products with others. Photo: The Independent. If your friend uses an unclean manual skin care product, the cream or liquid could become contaminated and damaged. If the person uses the serum by placing the dropper directly on the face, this will allow germs from the pimple or dust to get into the serum. Do not close the lid When in a hurry, we often forget to cover the used skin care products. Besides being able to spill the balm, this can also increase the chances of the product being contaminated with surrounding air and bacteria. Open-cap skincare products allow bacteria to penetrate. Photo: The Skincare Edit. Use a brush or dirty hands Brushes stored in open jars / cans will have the opportunity to come into contact with dirt or bacteria in the air. Dirty brushes can do more damage than simple pimples. Make-up / skin care tools should be kept in clean, sealed containers. Photo: Pinterest. If you use a dirty brush and then use a skin care product, dirt gradually builds up on the skin of your face, causing clogged pores, premature aging … Therefore, you should regularly clean your beauty tools and keep them in sealed containers. Likewise, make sure to use clean hands when applying skin care products. Recipes of skin and hair care before bed Sleep skin care to promote regeneration, giving a radiant look in the morning.

Bananas, litchi: are tropical fruits and they are very resistant to cold environments. If you put these fruits in the refrigerator, not only will the skin color turn black, look unattractive, but also lose the inherent nutrient content. Chocolate: Putting in the refrigerator will make the surface of chocolate easily form white mist, losing its characteristic taste. In addition, the condition of moisture will create favorable conditions for bacteria to multiply. Potatoes: In a cold environment, the starch in potatoes is easily converted to sugar, reducing the delicious taste. Tomatoes: Not only tomatoes, but also fruits with a lot of water should also limit them to the refrigerator. Because storing the tomatoes in the refrigerator only makes them wilt and not as fresh as they were at first. Onions, garlic: May become moldy when stored in the refrigerator for too long. If the onions are cut, their layers will start to dry even though carefully wrapped. Watermelon: Storing watermelon in the refrigerator can easily cause watermelon to become waterlogged, and it also causes the watermelon to lose an amount of antioxidants. Leafy green vegetables: Leafy vegetables such as spinach, spinach, vegetables, and greens should not be stored in the refrigerator, as this will quickly dry the leaves. Rice: The cold temperature causes the starch to dry and harden the rice to lose its original taste. People who eat this rice will be very difficult to digest. Breads: Breads are easy to dry out and become contaminated when you put them in the refrigerator. Honey: Honey when stored in the refrigerator will easily crystallize and freeze, losing a certain amount of nutrients. Chili sauce: The flavor and quality of chili sauce can be preserved for up to 3 years if you store them at room temperature instead of the refrigerator. Unripe avocados: Immediately placing unripe avocados in the refrigerator will prevent ripening. The avocado will actually solidify, and will not taste as good and creamy as the fruit on the outside. Fish sauce: According to research, fish sauce should not be put in the refrigerator, because it causes odor.

So, what foods should we not keep in the refrigerator? Let’s find out through this article! 1. Cucumber If you leave cucumbers at a temperature of 0 degrees for 2-3 days, then the skin will appear a shiny layer of water, the melon is smudged, has a smell, loss of substance and difficult to eat. 2. Tomatoes Tomatoes kept at low temperatures will have water bubbles in the intestines, being chipped or cracked, the appearance of the skin appears black spots, the fruit is not fresh, the fruit is not cooked, and the food is not delicious. 3. Smoked trotters If left in the refrigerator at low temperature, the water in the legs will be frozen, fat melted, the meat is solid or broken down, easily rancid. 4. Chocolate Chocolate stored in the refrigerator when taken out due to increased temperature makes the surface of the chocolate covered with white mist, this layer is easy to mold and degenerate, causing chocolate flavor loss. 5. Bread Bread easily dries up when stored in the refrigerator. In addition, it is also a type of food that is easy to contaminate, in the refrigerator to have all kinds of food, do not clean for a long time … bread will be very moldy. Therefore, you should store bread at room temperature and use within 4 days is maximum. The only type of bread you should keep in the fridge is a sandwich, but be sure to wrap it well lest it absorbs all the aromas in the fridge, which reduces the deliciousness. 6. Honey Storage at room temperature is the best way to keep honey fresh and flavorful. You should not store honey at cold or too hot temperatures, because honey is a material that easily changes flavor when at high temperatures, and also easily crystallizes and solidifies at low temperatures. 7. Garlic Garlic is a food that cannot tolerate cold temperatures. Even if you keep garlic in the cooler, it will become moldy and spoiled more quickly than it should be outside. You can hardly detect this problem from looking from the outside, so the likelihood of eating moldy garlic is very high. Garlic in particular and spices in general such as chili, ginger, purple onions … should be stored in a cool place, avoid the refrigerator. 8. Butter Your butter is not ripe forever? That’s because it’s in the refrigerator. Putting green avocados on the shelves will help them ripen faster. For even more speed, put the butter in a bag with the banana or apple. 9. Rice After the evening, many people worry that leaving the rice outside overnight will spoil or be crawled by insects, so they are often stored in the refrigerator. However, at this temperature, the rice is often hardened and eaten will not be delicious, if eaten, it will be difficult to digest. 10. Chili sauce Technically produced chili sauce can be used for a long time and still retains its delicious taste when stored outside without refrigeration.

A frozen piece of meat

Salt, vinegar

A clean pot or bowl

Making:

Step 1: Please put clean water in a pot or a clean bowl. Next, add 1 teaspoon of salt and a few drops of white vinegar, stir to dissolve.

Step 2: You put the frozen meat in, soak it for 5-7 minutes, you will see the meat soften gradually, helping the food to thaw, fresh and delicious meat makes your dish more attractive.

Effective thawing

Step 3: When you want to thaw meat, remember to put the 2 ingredients salt and vinegar in the broth, they both help to remove bacteria, but also make the meat soft quickly, the taste of the meat is also more attractive.

Microwave the meat

One of the safest and effective ways to defrost it is by microwave it. Proper thawing will prevent the meat from multiplying by exposure to room temperature, which can lead to poisoning and diarrhea. In addition, to allow food to defrost easily, you should put meat in a ceramic bowl or glass bowl should not be placed in easily contaminated plastic.

Using salt and vinegar helps to defrost meat quickly

Thaw meat in the refrigerator cooler

If you have time you can find a way to slowly thaw meat in the refrigerator cooler, which is commonly used by many housewives, if you intend to prepare a dish with frozen meat, you should remove the meat from the freezer. Down the refrigerator compartment overnight, so that the meat can slowly thaw to help soften the meat when women can easily process them into effective dishes.

When you have a can of excess beer, do not rush to discard it, keep it and add a little salt, bowl, and mist sprayer. You will have a very effective glass door cleaner. When you pour beer into the bowl in moderate amounts. Next, add 1 teaspoon of white salt and stir well. Then you put the salted beer mixture into a mist sprayer. That’s why you have a homemade, safe and economical glass cleaner from ingredients right in the kitchen.

Use beer to soften meats

When you want to marinate meat with a few teaspoons of beer and leave it in the refrigerator overnight will make your beef or pork dish much softer. Therefore, you give beer to help soften the meat without changing its flavor. Besides, you just need to bring meat to prepare your favorite dishes with soft and delicious meat.

Using salt in good beer makes chores simple

Use beer to lighten furniture

When you use beer, mix it with warm water and use the mixture to clean the wooden floor, the furniture will make the furniture shiny like new. Alternatively, you can put the beer in the pot to boil or let the can / bottle of beer soak in hot water.

Lighten metal objects

If you have metal or stainless steel items in your home, you can use low-acid beer suitable for lightening metal objects, especially jewelry that will glow again. In addition, just pour some beer into the cloth and rub on metal objects that make it look like new.

Using salt in beer is good for health

Use beer to water flowers

When you pour beer into the flower arrangements, it will keep your flowers fresher for a lot longer. The reason is that beer contains a protein component that helps nourish the fresh flowers much better.

First, you should choose fresh, freshly picked oranges that show no signs of crushing. That will be preserved for a long time. You can easily tell if the fruit is fresh or not by looking at the stalk.

When buying, choose heavy-handed oranges, the fruit will be succulent, so choose ripe oranges with yellow spots, not the same color. Oranges that are overripe and yellow in color may have been soaked in medicine.

With Sanhed Orange, choose fruits that are neatly shaped, not skewed.

Preserving oranges with hydrated lime

After buying oranges, wash them with water and let them dry completely. Cut the orange stalk to about 0.5cm long. Apply lime to the cut. This method helps prevent oranges from rotting or invading pests.

Illustration.

Store fresh oranges with sand

If your house has sand, prepare a small container, cover with a thin layer of sand, then put oranges in turn. Every layer of orange covers a layer of sand. When arranging, remember to turn the orange stalk up.

You can also incorporate the use of hydrated lime on the orange stem and then put in the sand to keep the oranges fresh longer. Place the orange barrel in a dry, airtight place.

Store oranges with baking soda

Soak oranges in a baking soda solution for about 15 minutes. After that, take out the oranges and let them water.

Then, put oranges in a plastic bag sealed and put in the refrigerator cooler. This helps the oranges stay fresh and delicious after 1-2 months.

Refrigerate when there is an odor, very unpleasant, affecting the preservation of food. The acid content in lemon juice combined with the essential oils in the lemon peel is extremely effective in both killing bacteria and effectively deodorizing. Cut fresh lemons in half, refrigerate them in half – another way to get rid of odors.

Bread

In fact, bread can completely eliminate odors in the refrigerator. Just placing a few thin slices of bread in the refrigerator can eliminate the odor for 1-2 months depending on the amount of food being preserved. Because bread has a hygroscopic effect, it will absorb any kind of odor in the refrigerator.

Orange peel, tangerine

Orange peel or tangerine peel contains natural aromatic oils, so you can wash and dry the peels of oranges and tangerines, then put them in the corners in the refrigerator.

Tangerine peel has the effect of eliminating odors in the refrigerator. Photo: Le Thu

Scent of orange peel, tangerine will fight away bad odors in the refrigerator. This simple way can be repeatedly done to keep the fridge free of odors. For higher efficiency, you can bring orange peels, mandarin oranges to dry and dry and then put in the refrigerator.

The coffee

Just put the powder or coffee grounds in a cloth bag or cup and put it in the freezer, the ability to absorb the dehumidifier plus the aroma of coffee will help to remove the unpleasant odor quickly.

Pineapple

Deodorizing with pineapple is a method of eliminating natural odors. Cut 1/4 pineapple into thin slices, place on plate and refrigerate. Take about 10 pineapple leaves, wash them, drain. Then crush and tie into a bundle, put into the bag to form a scent bag is also an effective way to deodorize.

According to Laodong

First of all, mothers prepare, clean and chop food.

Then cook food by steaming, boiling … Steaming is a method of processing food that helps retain the most nutrients.

Put the food in the machine and puree or finely sieve, mothers can add boiled vegetable juice, breast milk, formula or water to grind or sieve together to loosen the mixture.

Note, when preparing snacks for babies, mothers should not add salt and sugar.

Illustration.

How to preserve weaning food

After grinding and grinding the food into a liquid, the mothers will pour them into a mold and store them in the freezer for freezing.

Cover the mold with plastic wrap or the lid included with the tray and store in the freezer.

When the pellets were frozen, mothers took them out and put them in a zip bag.

Note, do not leave food in the refrigerator for too long. Only use frozen food for 1 week for best results.

You also need to note that you must regularly clean the refrigerator to remove bacteria in it. The temperature of the refrigerator must be kept stable, limiting the opening and opening continuously because it will easily spoil the food.

How to thaw food weaning

When needed, the mother takes the necessary amount of food on a plate, wrapped it and put it in a cool compartment overnight.

Another way to thaw faster is to place a sealed bag of frozen food in warm water, which can be changed if needed. Or take out the food from the ice tray and place it in a ceramic bowl and cook in a water bath.

If you have a microwave, you can use it to heat your child’s food. Thaw in the microwave for the allotted time. Stir and stir regularly, making sure the food is completely thawed before serving.

1. Wash before refrigerating

Many women have the habit of picking up and thoroughly washing all kinds of vegetables and fruits and then storing them in the refrigerator for easy access, saving time for preliminary processing. However, a general rule of thumb is to refrain from washing fruits and vegetables before storing them in the refrigerator. We should only wash it when preparing for processing.

The reason is that the previous cleaning will increase the moisture on the surface, easily cause mold, stimulate bacteria to grow, so it will quickly spoil vegetables. It is better to leave it as it is after buying it, then refrigerate it. Should only be washed before preparing or eating it raw.

2. Refrigerate everything

In fact, not all fruits and vegetables need to be refrigerated. Some varieties, if refrigerated, can even lose their appetite.

For example, tomatoes, slightly cold in the refrigerator will inhibit the speed of ripening. Or watermelon in the refrigerator can easily lose antioxidants and some other nutrients. Onions can become tender and even moldy if left in the refrigerator for a long time.

3. Do not classify vegetables

Again, a bad habit can lead to a “chain reaction” that causes whole vegetables to deteriorate or lose their nutrients. In addition, a fruit can produce ethylene (which stimulates the ripening process of the fruit), so if placed near some other fruits and vegetables it can spoil them quickly.

4. No more space

Stacking too many vegetables in a layered fashion, piling the bags in the refrigerator is not really good. In addition, too long should not be stored because depending on the type of vegetables, there is a different storage time.

To ensure the nutrition of fruits and vegetables, when taking them out of the refrigerator, they need to be processed immediately, and should not be left for long in the outside environment. It is not beneficial to put the vegetables out for a while, if they do not reuse them, and put them in the refrigerator.