Stay up late watching football, you can order night food delivered to your home at the addresses Zing suggested below. Most matches of the European Football Championship (Euro 2020) take place at 23:00 and 2:00. You can prepare your own late-night dishes or order home delivery. In Ho Chi Minh City, there are many late-night eateries with a variety of foods. Here are 5 addresses with different dishes you can refer to and order home delivery to sip, watch late night football with your family. The Italian restaurant in Thao Dien area (District 2) accepts orders from 5pm to 1pm (Monday-June 6). On Saturday and Sunday, the restaurant accepts orders in 2 time frames, from 11-15h and 17-23h. Here serves Italian flavor dishes, each dish ranges from 100,000-400,000 VND. If you’re cheering for a team from the boot-shaped country, you can order food at this restaurant when watching the match between Italy and Wales on June 20. You can choose from appetizers with beef carpacio (raw beef slices, rocket, crispy bacon, truffles, parmesan cheese and lemon sauce), caprese salad (mozzarella cheese, tomatoes, olives, basil leaves, cheese) parmesan and olive oil), a portion of lambchop (grilled lamb chops with balsamic vinegar, served with french fries), crab risotto (Italian rice with crab, seafood sauce and green onion), pizza and pasta of your choice. This portion is enough for 3-4 people. Diner M. Trung shared: “I used to order food at the restaurant through a delivery app because I saw a discount code. I don’t see many addresses to ship pizza at night. The food here is packed quite carefully. However, , the delivery time is long, I ordered at 11 pm, it took about 50 minutes to receive the food”. Diner Mai Mai commented: “The pizza here is wood-fired, so you don’t get bored. The cold cuts are full. However, the half-half pizza has a fixed price of 300,000 VND / piece, not the price of each type like like this. some other shops”. Diners can order from one of two locations in Nguyen Thai Hoc (District 1) and Nguyen Thi Thap (District 7). The shop accepts orders from 11am to 3am the next day. Chivago specializes in Korean-style fried chicken and kimchi-flavored dishes. The chicken menu here is diverse with about 22 different types. The sauces are also quite diverse from garlic sauce, orange sauce, galbi sauce, sweet sauce, onion sauce to chili sauce. A customer who ordered here said that the chicken wings with orange sauce and fried chicken wings with soy sauce were delicious, the chicken coating was crispy, soaked in the sauce, the chicken was soft, not crumbly. Meals are packed in clean boxes. “Besides fried chicken, I ordered more potatoes and salad. The potatoes were not crispy, maybe due to shipping, the salad was nothing special,” this diner added. If you’re looking for a side dish to go with your beer, you can try the fried/fried chicken gizzard and super crispy chicken skin here. This steakhouse accepts orders until 2pm at the latest. Diners can order food at One Steak on apps or call each establishment directly. 3 branches of the restaurant in Thang Long (Tan Binh district), Lo Sieu (district 11) and Nguyen Gia Tri (Binh Thanh district). The meals here are packed in simple paper boxes, the meat is pre-cut into small pieces. You can also ask the restaurant to leave the steak whole. In addition to steak, the restaurant serves a variety of dishes suitable for home football viewing such as spicy salmon noodles, rice cake with cheese, smoked sausage, chicken with cheese… Diner Nhung Mai commented: “Fast delivery, clean and well-packaged. The dishes here are seasoned to suit Vietnamese taste. One minus point of the shop is that the wrong sauce is delivered to the customer. I ordered beef. lemongrass sauce but delivered with pepper sauce”. Seafood is also a good choice for a late night football party at home. This address accepts orders until 3pm at the latest. The restaurant specializes in serving snacks, grilled foods and seafood. According to the restaurant’s suggestion, the 9-course snail tray is chosen by many diners. A tray of salted and pepper crab claws, Thai steamed clams, sauteed coconut snails, scallops with onion fat, golden coffee and spinach nails. In addition to seafood, the restaurant has other dishes such as salad dressing with vinegar oil, grilled pork chop, beef with salted egg sauce… I ordered here at 1am and got my food in 20-30 minutes. Meals are served in styrofoam boxes, still hot. Because it is a popular restaurant, the packaging is not picky, the taste of the food is still guaranteed. I ordered 9 dishes of snail tray but the portion was quite small compared to the price. If you are looking for hot food while watching football late at night, you can choose dumplings. This dumpling shop accepts orders until 1 o’clock at the latest. Sausage (mixed dumplings) is a dish that many diners order. Each part consists of dumplings, squid soaked in ash, vegetables, pork skin, filled with broth. Before the epidemic, I often visited the restaurant and enjoyed dumplings with noodles and dried dumplings with oyster sauce. The dishes are quite full, the price is about 65,000-70,000 VND. Home delivery meals are packed in plastic and styrofoam boxes, not eye-catching but clean. I ordered slow cooker and fried dumplings. Raw vegetables served with fried dumplings are slightly wilted due to being placed in the same hot container. The portion is large, and the fried dumpling dipping sauce is just right.

-2 boneless chicken thighs (about 320 gr) -85 gr sweet potato flour (can be substituted with other flour) -1 bunch of basil -1 chicken egg -1 tablespoon beer -Curry powder -Condiments: Salt, white pepper, five spices, soy sauce, sugar Processing: – Wash basil, drain. – Wash chicken thighs, cut into bite-sized pieces. -Put chicken into a bowl with 1.5 tablespoons soy sauce; 1 tablespoon beer; 1 teaspoon five spices; 1 teaspoon minced garlic; 1 egg; 1 teaspoon white pepper; 1 tablespoon sugar; 2 teaspoons of salt, mix well and leave in the refrigerator for about 30 minutes to 1 hour for the meat to infuse the flavors. -Add half of the sweet potato powder to marinade and mix well. -Roll the chicken in the remaining half of the dough. -Heat the amount of cooking oil so that it just covers the surface of the chicken and fry the meat for about 3-5 minutes. Remove the chicken and let it cool for about 2-3 minutes. -Continue to heat the oil pan and fry the chicken, add basil and fry quickly for about 30 seconds. -Make seasoning sprinkle on chicken: Mix in a small bowl 1 tablespoon white pepper, half teaspoon five spices, 2 teaspoons salt, 1/4 teaspoon curry powder. – Sprinkle the mixture of salt, pepper, five spices, and curry powder just made on hot fried chicken to enjoy. Minh Hoa (th)

Resources – 10 industrial chicken wings – 2 tablespoons salt – White wine, ginger, 1 lemon or vinegar. Preliminary treatment How to clean chicken wings: – Squeeze salt, lemon to clean chicken wings, wash. – Cut into 3 parts (disassemble). – Boil water, beat ginger with salt, then turn off the heat, drop the chicken wings in to blanch for clean. – Remove the wings to a squeeze basket with 1 tablespoon of white wine to drain to eliminate odors. How to make fried chicken wings with fish sauce Fish sauce: (You can make a lot and then divide it into small pieces to freeze, every time you want to eat something similar, bring it out and fry it for convenience) – 3 crushed garlic bulbs – 1 chopped chili – Ground pepper – 1 tablespoon sugar – 1 tablespoon oyster sauce – 3 tablespoons of filtered water – 1 tablespoon of pickled garlic vinegar – 1 tablespoon fish sauce – Cooking oil Making: Photo: La Thu Giang. Crushed garlic, sauteed until golden crispy with a little oil, took out the garlic in a bowl, kept a little oil in the pan, then put the ingredients for the fish sauce to boil, then let it simmer until you see it. The water is a bit thick compared to the beginning, turn off the stove. Fried chicken: Heat the fat, put the wing bowl first, then add the middle part of the wing and to the pointed end, so that the wings are cooked evenly. Fry until the color of the wings is fried, we fry the wings thoroughly so that the wings are crispy, fragrant and firm. Fried fish sauce: Method 1: Once the chicken is fried, put it in the sauce pan and cook it on low heat until the sauce is thick and delicious. This method is for those who want to eat the bold taste of fish sauce, chicken soaked in sauce. Method 2: When the chicken is finished, put it in the sauce pan (cooked and do not turn on the stove) and dip it back and forth until the sauce is enough to soak into the chicken and then take it out. This method is for those who have over-pressed salt during the initial preparation of chicken. This also makes the chicken pieces retain their crispy skin (if you’ve fried them thoroughly). After placing the chicken on a plate, use fried garlic in the step of making fish sauce sprinkled on top to eat together. Eating fried chicken with fish sauce with rice, sticky rice, and bread are all very delicious. You can make it ready to eat gradually, if stored in the refrigerator, take it out without heating or re-frying, still very delicious and firm meat.

Seasoning: Fish sauce, seasoning powder, pepper, cooking oil. Steps to make fried chicken with tamarind: -Bought chicken wings, washed thoroughly, picked up the remaining fluff. Wash thoroughly, dry, cut each chicken wing into 3 parts. – Garlic peeled, smashed, minced. – Marinate chicken wings with spices before processing, it will help to make chicken wings more flavorful. Chicken wings marinated with 1/2 teaspoon of delicious fish sauce, 1 teaspoon of seasoning, a little seasoning and 1/2 of minced garlic, 1 teaspoon of tamarind sauce. Wearing gloves, mix and squeeze well to infuse the chicken wings with spices. Marinate the chicken wings for about 1-2 hours before processing, the chicken wings will be more seasoned. Chicken should be thoroughly washed before preliminary processing (Artwork) – Chicken wings after marinating enough time, will start processing. First, fry the chicken wings so that the wings are hunted again. When the pan is hot, pour in the cooking oil (the amount of oil must be enough to fry the chicken wings). -When the oil is hot, pour in the chicken wings, fry them until golden brown on both sides, fry the chicken wings on medium heat. When the chicken wings are golden crispy on both sides, then take them out, place them on absorbent paper so that the cooking oil can be washed away. – Continue to add about 3 tablespoons of cooking oil into the pan. When the oil is hot, pour in the minced garlic and fry until fragrant. -Put tamarind sauce into the pan, 1 spoon of fish sauce, 1 spoon of sugar for the spices to be mixed together. Stir on low heat until the sauce mixture is blended into a homogeneous mass of spices, then add the chicken wings, stir well so that the tamarind sauce sticks around the chicken wings. – Cook on medium heat until the tamarind sauce adheres to the chicken wings, the dish is complete. Remove to a plate, remember to drizzle the tamarind sauce all over the chicken wings to make the dish more flavorful and eye-catching. To make tamarind fried chicken more delicious, you can refer to the following secret to choosing delicious chicken wings: The taste of chicken wings: Although frozen, the chicken wings will still have a slight flavor. Do not hesitate to smell it directly and when you see a fishy smell, it is a sign that the chicken wings are no longer fresh. Choose chicken wings with a natural aroma to buy and cook delicious dishes for the family with peace of mind. Skin color of chicken wings: If the chicken wings are new, the skin color will be slightly yellow, shiny and absolutely no dullness or darkening. And if the chicken wings are pale white, or appear small gray spots that may be moldy, absolutely stay away. Not to mention, chicken with bruises, even black, indicates that the chicken is not fresh or has a “problem” when it comes to meat, you need to stay away from this type of chicken. Freezing layer on the outside of the chicken wings: Clinging around the chicken wings is a layer of frozen water secreted from the wings. This is an important factor in affirming the freshness of chicken wings. Therefore, housewives need to carefully choose the outside ice, the thinner the better. This is explained by the thin layer of freezing in a short period of time and the chicken wings still retain their freshness. On the contrary, if the ice is too thick, the chicken wings may have been left for a long time and the meat will harden and lose a lot of nutrients. Check the elasticity of chicken wings: With fresh preserved chicken wings will have good elasticity, try pressing on it will quickly return to its original state. Chicken wings that are not fresh or frozen for too long will not be elastic and harden. They are even as hard as a rock. With this chicken wings you are best not to buy. Not to mention, after the defrosting time, the chicken wings are no longer delicious and fresh as desired by customers. In addition, there are chicken wings that have been frozen and defrosted many times, which often have a dry surface. Therefore, say no to chicken wings that are brought out and frozen many times. Xiao Fei (Synthetic)

Through the eyes of a “leading expert” in food, Trinh Thang Binh chose the Chicken Wrap with Almond Sauce from Daehwi’s location, which is also the dish that Vietnamese stars will have to repeat at the Vietnamese film set. Before coming to the main kitchen, the stars had to go through the side challenge “Eat Sao Cho Sang”: Each member had to choose 1 of 5 “mysterious” dishes, then sat down to eat in front of a sound intensity meter. . If anyone makes a sound that exceeds 70 decibels while eating, they will be subject to “punishment” from your team. The winner will go to the team that completes all the food in the shortest time. As a result, the duo Dieu Nhi – AP Army easily won overwhelmingly. Next, the two teams continue to enter a new “gate”: In 1 minute, both teams will have to “go to the market” for chicken with a variety of different ingredients. Winning the challenge of Eating Sao Cho Sang, Dieu Nhi team and AP Army were given priority to go to the market first. However, she still couldn’t help but panic when the opposing team hid a plate of chicken – which is an indispensable ingredient. When all the ingredients were collected, the two teams officially entered the fiery “kitchen battle”. Under the dedicated guidance of Korean chef Jeong Chan Je, the members of each team both memorize and support each other to perform the operations. The kitchen on Trinh Thang Binh’s side is quite “noisy” when the vocals Confessions Age 30 “Criticizing” incessantly, causing MC Dai Nghia and Dieu Nhi to “criticize” non-stop. In contrast, Jang Mi made teammates and bystanders “lost” when she cut “creative” lemons vertically instead of horizontally. Team Dieu Nhi – The AP army became a “black hole” of extremely funny situations. The capital used to impress as a “salty” combination in the previous episode, but Dieu Nhi – Quan AP was… lacking in salt to marinate chicken. Even so, the AP Army was still very quick to grab the light-but-many missing condiments from your team. After a “struggling” time, both teams finished the main dish including Traditional Fried Chicken and Korean Sauce Chicken, with a side dish of French fries. According to chef Jeong, both sides are “on equal footing”: Trinh Thang Binh’s team is dominated by the traditional fried chicken, but Dieu Nhi’s Korean-sauce Chicken is somewhat “better”. . However, with a beautiful layout, Dieu Nhi – Quan AP won in this episode. And besides congratulation, MC Dai Nghia still did not forget to “kick” Dieu Nhi when he told AP Quan: “Since your appearance, Dieu Nhi has come to life! In the past, many handsome men appeared with Dieu Nhi, but somehow it was still unlucky.” Episode 8 Eat Then Tell has ended, Vietnamese audiences will have more perspectives on traditional Korean fried chicken, as well as add to their “eating notebook” one more option when it comes to Kimchi cuisine. . Episode 8 Eat It Then Tell It

Contrary to the bustling street scene appearing in previous episodes, Chef Park brings viewers to the famous pedestrian street of Bu Am Ward, Jongno District in downtown Seoul – the place considered the “heart of the city”. ” of Korea and the Blue House. Turning to the entrance to the Gye Yeol chicken shop, which has existed for more than 15 years, Chef Park chooses deep fried chicken with fries, dipped with salt or sweet and spicy sauce. Daehwi was extremely excited at the chicken shop with more than 40 years of history, with the outside scene looking like a scene from the movie Reply 1988. Daehwi chose electric oven chicken with garlic sauce and chicken with go-chung sauce- jang. Different from the traditional atmosphere of Chef Park or Daehwi, Woong visited Gok Geu Tak – a restaurant located in the heart of Gang Nam with Italian-style interior. Here, Woong introduces the audience to Chicken Pane with rich cheese sauce and Chicken Pico. Back on the Vietnamese set, the audience continued to witness Dieu Nhi’s “falling shame” in front of the guest singer Quan AP. She constantly made everyone laugh when she acted cute in front of him. . As for Jang Mi, she “drunk” everyone when she sang a sweet Korean song. And after Jang Mi “Viet-sub” his song, the guy AP “shy” expressed: “I like Nhi, but I don’t know how to express it.” At the Korean set, the traditional fried chicken dish was “closed” by Chef Park so that the two AB6IX members could compete and pass on the recipe to artists in Vietnam. During the “competition”, if Daehwi made everyone laugh when he tried to pretend to be Chef Park, Woong had a “go underground” when he couldn’t eat spicy but he chopped chili to put it in. feverishly enthusiastic. In the midst of a tense “kitchen battle”, Daehwi asked everyone to participate in rock-paper-scissors with the penalty: Whoever loses will have to eat lemons. After three “pulling the hammer”, Woong was the one to receive the punishment. Woong’s slow, gentle style of eating lemons made Dieu Nhi at the Vietnamese film set to say: “It’s like filming TVC!” Daehwi’s dish called “Chicken wrapped in almond sauce” was praised by Chef Park for the idea of ​​adding almonds and “mixing” sweet and sour rib sauce with honey. And Woong surprised the chef and Daehwi when combining chili with Carbonara sauce, creating a taste that is both spicy and fatty. In front of the two very “giving rice” dishes of Daehwi and Woong, Dieu Nhi and Quan AP shared the same chair, but did not share the same… fried chicken taste. However, even though I often get “sick” when eating dishes with cream sauces, vocals The Most Beautiful Flower still “please” Dieu Nhi hiccup. Confronting the “battleship” Quan – Nhi, the girl Jang Mi chose to join the sweet and sour sauce chicken team. Which chicken dish will be “closed” for the match will appear in Eat Then Tell next episode? Let’s look forward to it! Eat It Then Tell It – episode 7

Mr. Kiss This is the favorite Korean food standard in District 7. The chicken menu is varied, processed into many styles such as cheese sauce, fried, spicy … Beside the chicken, you can order home. many other dishes such as stir-fried octopus with spicy noodles, BBQ pork ribs, spicy fried rice cakes, mixed snails … The cheese dishes are appreciated for their viscosity and taste of salty, moderate sweetness, and not greasy. Address: Cao Trieu Phat, District 7 Point: 8/10 Price: 150,000-500,000 VND Photo: Pe0z. Evaluate: Khanh Linh: “We order cheese chicken. Grilled chicken is soft, with a sauce to taste, a lot of cheese, eat fatty, salty salty, not bored”. Hai Linh Nguyen Vu: “The menu is few dishes, the price is relatively high. The chicken at the restaurant is quite soft, fresh, the sauce is the same dish. The fried dough chips are delicious. The tokbokki dish has a different sauce, lots of cakes. fish”. Khanh Chuc: “Grilled pork rolls with delicious cheese. Fried chicken is fed up because the sauce is too sweet. The price here is a bit expensive but the food is plenty”. GAXEO Chicken – Beer & BBQ The restaurant specializes in fried chicken, has many combos for customers to choose from. Chicken coated with cheese is a highly appreciated dish here for its boldness. Fondue cheese boneless fried chicken wings combined with many flavors such as honey, garlic sauce, spicy chili … In addition, the shop also has other attractive dishes such as fried chicken with salty potatoes, spicy chicken hot pot with soy sauce, rainbow rice … Address: – Ho Tung Mau, District 1 – Nguyen Huu Canh, Binh Thanh district – Nguyen Van Linh, District 7 Point: 7/10 Price: 100,000-500,000 VND Photo: Homnay_tuiangi. Evaluate: Dong Thao Vu: “We ordered a portion of sweet spicy chicken with 290,000 VND and cheese tokbokki 130,000 VND. Fried chicken was crispy, quite a lot, 4-5 people ate it all, minus point is a little sauce. Tokbokki has a lot of cheese. apricot but quite faint “. Minh Nguyet Luu: “Fresh salad, a lot of tuna but a bit of sauce so it was quick. I ordered more spicy chicken, not as good as expected. The tokbokki with cheese on top was quite delicious and kept hot for a long time. 1 so the price is acceptable “. Oven Maru Chicken The menu is rich, inviting customers such as boneless chicken thighs, grilled chicken with bones, brown rice chicken with bones, traditional Korean dishes. Grilled chicken with cheese sauce and cheese sauce, brown rice chicken thigh with cheese powder at the same price of 165,000 dong, is a dish for the fat devotees. Chicken roll with cheese 80,000 VND is an equally attractive dish. Address: Dien Bien Phu, District 1 Point: 8/10 Price: 35,000-360,000 VND Photo: Ndh.an. Evaluate: Hee Heo: “Kimchi cheese rice is quite delicious but should be eaten hot, let it cool slightly dry. Brown rice chicken with creamy chili sauce is marinated to taste. I like most at the restaurant that the side dishes do not need extra order”. Ngan Bao: “Chicken rolled with delicious cheese, with sweet and sour sauce. Grilled chicken with spicy and sour brown rice has crispy skin, tender meat, it is juicy, not dry. However, the sauce is a little bit, I like the grilled chicken as above. Don Chicken over “. Don chicken The shop has many branches in Ho Chi Minh City, famous for its chicken dish with cheese sauce. Snow cheese chicken, fried, seasoning sauce are popular here. In addition to retail dishes, the restaurant also has a set of soft dishes, suitable for groups of 3 to 4 people. Address: – Ho Tung Mau, District 1 – Cach Mang Thang 8, District 1 – Le Dai Hanh, District 11 Point: 7/10 Price: VND 80,000-400,000 Photo: Scorpio.yu. Evaluate: Lele Pham: “I bought half a piece of snow cheese chicken, when I opened it, I was a bit surprised because the portion was quite abundant. Don’s cheese powder was not too salty or too strong to eat. The minus point was the chicken with lots of bones and skin. This dish is temporary but not really excellent. Luci Nguyen: “I have noted the delivery order with honey mustard but did not see the ship coming, lack of this sauce is not good.” Papas’ Chicken With spices imported directly from Korea, Papas’ Chicken is one of the places to eat quality fried chicken in Ho Chi Minh City. Spicy KX chicken, grilled ribs, pasta are some of the popular cheese dishes here. The full dishes you can order are tokbokki hot pot, rice balls, black noodles … Address – Truong Sa, Phu Nhuan district – Bui Bang Doan, District 7 Point: 7/10 Price: 100,000-200,000 VND Photo: Imdatingfood. Evaluate: Your Little Penguin: “I like the cheese chicken here the most. The cheese is plenty, the seasoning is fine, not too spicy. The chicken with the sweet honey sauce is pretty good. The side dish is just pickled radish.” Phuong Tran: “Old chicken, hard outer shell, eat impermeable”. Vinci: “I ordered spicy chicken and french fries, total 220,000 VND. Chicken with shell dipped in light sauce, must be dipped with chili sauce to be easy to eat”. Compare beefsteak in popular and high-end restaurants in Ho Chi Minh City Zing compared the beefsteak of popular restaurant Hello Pasta priced at 165,000 VND and food from El Gaucho restaurant costing more than 700,000 VND.

Mocameta Monastery. Cuisine The people of Imereti are surprisingly hospitable and Imereti’s cuisine is also incredibly delicious. Walnut dishes are very popular here, herbs are also used a lot to prepare food. The traditional Khachapuri cheese cake from the Imereti region is famous throughout Georgia. In addition, one of the popular highlights here is fried chicken dipped in juice from blackberries and unripe grapes called Isrimakvali. The Imereti name is also known in the winemaking industry. Due to the diversity of climatic and soil conditions, Imereti is able to grow a wide variety of grapes, making the wine here the richest flavor of Georgia. Main attractions Jewish Quarter is a must-visit for history lovers. The largest synagogue here was built in 1866, can accommodate 500 members. The magnificent Bagrati and Gelati churches such as the Bagrati Cathedral and the Gelati Monastery were recognized by UNESCO as World Cultural Heritage in 1994. Motsameta Monastery, located 6km from the city of Kutaisi, built in the 11th century also attracts a lot of tourists with an ancient belief: If a person crawls three times under a crate and makes a wish while touching mascot, wishes will come true. Museum system is also a favorite destination. These include: Kutaisi Historical Museum was established in 1912 with more than 200,000 artifacts; Vani Archaeological Museum, home to unique works created by ancient jewelers discovered in the town of Vani … Sataplia Nature Reserve is located 6km northwest of Kutaisi. Here, you can find preserved dinosaur footprints and a beautiful cave complex filled with stalactites and stalagmites. There is a museum, a glass walkway, and a spectacular natural view on the grounds of the reserve. Also, do not miss the tour of Prometheus – one of the most famous destinations in the area – to admire the wonder made up of stalactites, or to the Okatse gorge with its majestic natural scenery. ..