Source: GPLP Rhino Finance (ID: gplpcn)

Image source: Xiaomi official website

Recently, the main “Duanhechu” of station B demonstrated how to use Xiaomi mobile phone to fry eggs, which attracted the attention of many netizens.

The video titled “Xiaomi 11 Fried Eggs: Can be cooked, only a little bit cooked” shows that some egg whites and egg yolks were dripped on the back of a Xiaomi 11 mobile phone running the Moore Manor game. At about 7 minutes, the protein showed signs of denaturation and coagulation, in a state of “heartbeat”. He said that a small amount of egg liquid can be cooked completely.

The minimum temperature for denaturing egg protein is about 55 degrees. If the user is in contact with the mobile phone for a long time, only 45 degrees will cause low-temperature burns on the skin.

In response to this issue, Xiaomi responded by analyzing the various reasons that may cause the phone to heat up, and said that a special improvement team has been set up for various situations to jointly solve the problem of “phone fever”. It should be noted that Xiaomi President Lei Jun also reposted this response on social media.

Jin Fan, Xiaomi’s product director and MIUI experience general manager, said that Xiaomi’s internal analysis has been done in detail, and the fever is mainly concentrated in the following scenarios: game fever, video call fever, video fever, charging fever.

According to the analysis of the Xiaomi team, the main reasons for the fever of mobile phones include:

1. In order to pursue the ultimate performance, the Xiaomi flagship machine uses high-specification hardware and a performance-biased scheduling method, which brings more power consumption; third-party applications continue to iteratively update, continue to increase system load, and mobile phone power consumption increase;

2. The increase in the charging power of mobile phones has brought faster charging speeds, but it also brings the risk of heat generation;

3. The application of the operator’s 5G SA makes some of the original power consumption optimization methods ineffective, increases the power consumption of the data network, and also increases the risk of heating.

4. The gradual warming of the weather is also a factor in the increase in the temperature of the mobile phone (Xiaomi emphasized that this cannot be used as a reason).

   Jin Fan said that Xiaomi has set up a MIUI special team internally to conduct disassembly and analysis together and formulate corresponding optimization strategies. Each improvement has a dedicated person to follow up and implement.

It should be noted that many netizens do not buy these explanations from Xiaomi. Some netizens believe that Xiaomi explained and analyzed the reasons for the heat of the mobile phone, but did not answer why it is hotter than other mobile phone brands that use Qualcomm’s flagship chip, fast charging technology, and 5G technology. On the Black Cat Consumer Complaint Platform, a search with Xiaomi fever as a keyword showed 377 results. The problematic models were mainly concentrated in Xiaomi 11, Xiaomi 11 Ultra and Redmi K30 Extreme Edition, and the response problems were concentrated on the problem of not being hot. Normal use, WIFI and hotspots cannot be used normally. Xiaomi Mi 11 and 11 Ultra are regarded as the most proud flagship products by Xiaomi, with prices starting at 3769 yuan, while the 11 Ultra Extreme Edition models are priced at more than 6,000 yuan. At the same time, Xiaomi 11 Ultra was designated by Xiaomi as the “New Species of Android Imaging”. Since Huawei’s mobile phone market has shrunk, Xiaomi has achieved remarkable results in seizing the high-end mobile phone market. According to the data of Xiaomi’s “618 Battle Report”, Xiaomi’s mobile phone ranked No. 1 in sales of Android mobile phones on all platforms, and No. 1 in sales of Android phones on JD.com and Tmall platforms in the price range of 4,000 to 5,000 yuan. It is the Xiaomi 11 series models. If it’s caused by software, Xiaomi can solve this problem by updating it, but if it’s a design defect or hardware problem, Xiaomi may face a “return tide.” In response to this issue, GPLP Rhino Finance sought confirmation from Xiaomi, but no response was received as of press time. However, from the information released by Jin Fan, Xiaomi is ready to optimize and solve this problem for MIUI. First of all, Xiaomi will redesign the game scene, introduce intelligent stabilization technology, and give priority to ensuring frame rate stability to reduce heat generation. At present, the game frame stabilization technology has been imported into most Qualcomm Snapdragon 888 platform mobile phones. Secondly, Xiaomi is designing and developing a “balanced mode” that can intelligently switch the resolution and refresh rate according to different applications, and is more stringent in the control of background references. In addition, Xiaomi re-adjusted the previously developed scheduling scheme Turbo Sched, and made a differentiated scenario strategy for the adaptation network CDRX and BWP capabilities. It should be noted that Xiaomi’s current optimization efforts are aimed at Snapdragon 888 platform models. This means that the problem of heat generation and high power consumption in the Redmi K30 Extreme Edition is still unknown when it will be resolved. (This article is for reference only, does not constitute investment advice, and operates at your own risk accordingly)

Source: GPLP Rhino Finance (ID: gplpcn)

Image source: Xiaomi official website

Recently, the main “Duanhechu” of station B demonstrated how to use Xiaomi mobile phone to fry eggs, which attracted the attention of many netizens.

The video titled “Xiaomi 11 Fried Eggs: Can be cooked, only a little bit cooked” shows that some egg whites and egg yolks were dripped on the back of a Xiaomi 11 mobile phone running the Moore Manor game. At about 7 minutes, the protein showed signs of denaturation and coagulation, in a state of “heartbeat”. He said that a small amount of egg liquid can be cooked completely.

The minimum temperature for denaturing egg protein is about 55 degrees. If the user is in contact with the mobile phone for a long time, only 45 degrees will cause low-temperature burns on the skin.

In response to this issue, Xiaomi responded by analyzing the various reasons that may cause the phone to heat up, and said that a special improvement team has been set up for various situations to jointly solve the problem of “phone fever”. It should be noted that Xiaomi President Lei Jun also reposted this response on social media.

Jin Fan, Xiaomi’s product director and MIUI experience general manager, said that Xiaomi’s internal analysis has been done in detail, and the fever is mainly concentrated in the following scenarios: game fever, video call fever, video fever, charging fever.

According to the analysis of the Xiaomi team, the main reasons for the fever of mobile phones include:

1. In order to pursue the ultimate performance, the Xiaomi flagship machine uses high-specification hardware and a performance-biased scheduling method, which brings more power consumption; third-party applications continue to iteratively update, continue to increase system load, and mobile phone power consumption increase;

2. The increase in the charging power of mobile phones has brought faster charging speeds, but it also brings the risk of heat generation;

3. The application of the operator’s 5G SA makes some of the original power consumption optimization methods ineffective, increases the power consumption of the data network, and also increases the risk of heating.

4. The gradual warming of the weather is also a factor in the increase in the temperature of the mobile phone (Xiaomi emphasized that this cannot be used as a reason).

   Jin Fan said that Xiaomi has set up a MIUI special team internally to conduct disassembly and analysis together and formulate corresponding optimization strategies. Each improvement has a dedicated person to follow up and implement.

It should be noted that many netizens do not buy these explanations from Xiaomi. Some netizens believe that Xiaomi explained and analyzed the reasons for the heat of the mobile phone, but did not answer why it is hotter than other mobile phone brands that use Qualcomm’s flagship chip, fast charging technology, and 5G technology. On the Black Cat Consumer Complaint Platform, a search with Xiaomi fever as a keyword showed 377 results. The problematic models were mainly concentrated in Xiaomi 11, Xiaomi 11 Ultra and Redmi K30 Extreme Edition, and the response problems were concentrated on the problem of not being hot. Normal use, WIFI and hotspots cannot be used normally. Xiaomi Mi 11 and 11 Ultra are regarded as the most proud flagship products by Xiaomi, with prices starting at 3769 yuan, while the 11 Ultra Extreme Edition models are priced at more than 6,000 yuan. At the same time, Xiaomi 11 Ultra was designated by Xiaomi as the “New Species of Android Imaging”. Since Huawei’s mobile phone market has shrunk, Xiaomi has achieved remarkable results in seizing the high-end mobile phone market. According to the data of Xiaomi’s “618 Battle Report”, Xiaomi’s mobile phone ranked No. 1 in sales of Android mobile phones on all platforms, and No. 1 in sales of Android phones on JD.com and Tmall platforms in the price range of 4,000 to 5,000 yuan. It is the Xiaomi 11 series models. If it’s caused by software, Xiaomi can solve this problem by updating it, but if it’s a design defect or hardware problem, Xiaomi may face a “return tide.” In response to this issue, GPLP Rhino Finance sought confirmation from Xiaomi, but no response was received as of press time. However, from the information released by Jin Fan, Xiaomi is ready to optimize and solve this problem for MIUI. First of all, Xiaomi will redesign the game scene, introduce intelligent stabilization technology, and give priority to ensuring frame rate stability to reduce heat generation. At present, the game frame stabilization technology has been imported into most Qualcomm Snapdragon 888 platform mobile phones. Secondly, Xiaomi is designing and developing a “balanced mode” that can intelligently switch the resolution and refresh rate according to different applications, and is more stringent in the control of background references. In addition, Xiaomi re-adjusted the previously developed scheduling scheme Turbo Sched, and made a differentiated scenario strategy for the adaptation network CDRX and BWP capabilities. It should be noted that Xiaomi’s current optimization efforts are aimed at Snapdragon 888 platform models. This means that the problem of heat generation and high power consumption in the Redmi K30 Extreme Edition is still unknown when it will be resolved. (This article is for reference only, does not constitute investment advice, and operates at your own risk accordingly)

Typically, recently, the post about beef steak has made netizens admire each other. In less than an hour, this post received nearly 3k likes and hundreds of comments. And the most interesting thing is that looking at this tiny product, everyone immediately remembers a famous dish in Hanoi, which is Hoe Nhai steak. According to the share of the owner of these photos, Ms. Nhu Quynh Nguyen, this product is made from clay, mixed colors and resin. It is known that to make this steak tray, it took Quynh more than 1 day to make every little detail in it. Except for the aluminum tray, all of them are made by the owner himself. You can see the feat of making each piece of potato in detail, the bread is broken in half, the fried egg on the edge or the chili sauce… That makes the netizens admire each other. – Oh, at first, I thought it was a cold day that you made beef steak. After reading it, I know the tiny food. Love so much. – The fried egg is still a bit burnt, it’s amazing. – Oh my god, looking at the omelet, my eyes are round and flat. – It looks so magical! Looking at this product, many people immediately realize that this is Hoe Nhai steak – a very famous steakhouse in Hanoi that almost all gourmets know. Currently, this post still attracts the attention of many netizens. Source: Nhu Quynh Nguyen/ Love Kitchen Group (Esheep Kitchen family)

Making: Dissolve 15ml of fresh milk with 1/4 teaspoon of salt and 1/2 teaspoon of pepper or you can estimate, for every two eggs, add 1 tablespoon of fresh milk. Take another bowl, beat the eggs well, then add the milk mixture to the egg bowl, stir well. Heat cooking oil, sauté a little onion, pour in the beaten egg mixture and fry on low heat without covering the pot so that the eggs are slightly drained. When the eggs are almost cooked, you skillfully roll them up. In addition, there are some tips to make white dishes more delicious and beautiful: Fragrance creation: You crack the eggs into a bowl, add a few drops of white wine and fry normally. Alcohol both helps to remove the fishy smell of eggs and enhances the smell of fried eggs. Create porosity for eggs: After whisking the eggs, put the cooking oil in the pan, heat the oil and then add the eggs to fry. You can add 1/4 teaspoon of baking powder to the egg and beat it well for the same result. Create a beautiful yellow color: Before beating the eggs, put in a bowl 2-3 drops of lemon and 1 teaspoon of cooking oil. Beat the eggs until foamy, then add to the pan. The more evenly beaten, the more golden and spongy your eggs will be. Illustration. Some notes when eating eggs Eggs are often used in the family, however, eggs should not be combined with some of the following foods: – Pig brains: Combining these two together increases blood cholesterol, causing arterial hypertension, which can be life-threatening. – Soymilk: Soy milk is rich in animal protein, fat, carbohydrates, vitamins and minerals, but the protein in eggs can combine with trypsin in soy milk, causing the protein breakdown process to be hindered, reducing the rate of protein absorption. may cause inhibition of activity, affecting the digestive system. – Tea Tannic acid in tea leaves will combine with proteins in eggs to form tannic acid protein compounds that slow down the activity of intestinal peristalsis, cause constipation, increase the risk of accumulation of harmful toxins in the body. – Street: Many housewives when storing eggs have a habit of giving sugar. But the protein, the amino acid fructose in eggs, combines with lysine to form a substance that is difficult for the body to absorb. – Do not eat boiled or baked chicken eggs overnight, because nutrients and proteins are destroyed, which will degrade, lose nutrition and cause harm to health. – Do not put MSG (monosodium glutamate) in egg dishes. – Especially should not eat eggs with turtle meat. After eating eggs, you should not eat persimmon because it is easy to get food poisoning, acute gastroenteritis after 1-2 hours.

CONTENT:: 1. How to prepare eggs properly
1.1. Fry eggs at steady heat
1.2. Combine eggs with vegetables, fruits, and vegetables
1.3. Do not overcook eggs
1.4. Do not microwave eggs
2. Eat eggs fat?

3. Suggest how to cook some delicious egg dishes
3.1. How to poach eggs
3.2. How to prepare egg whites Eggs can be processed in many ways and combined with many different foods to create attractive dishes from eggs. So what is the correct way to cook eggs to ensure that they keep the nutrients? How to poach eggs as well as make use of egg whites? There are many types of eggs that are widely used today and bring many good health effects such as chicken eggs, duck eggs, goose eggs, goose eggs, … 1. How to prepare eggs properly With that said, eggs are a food that has many great health benefits. However, if you do not know how to cook it, it is likely that the nutrients in eggs will be significantly reduced or even lost. To ensure the preservation of nutrients as well as effects of eggs on health, when buying eggs to use it is necessary to know how to process eggs scientifically as follows. 1.1. Fry eggs at steady heat Among the many delicacies from fried eggs are popular choices for many people. According to experts, to cook fried eggs that are both delicious and healthy, you should use vegetable oils such as olive oil or virgin coconut oil for frying. This is because these oils are not easily oxidized during cooking. In addition, it should be noted that when preparing eggs, you should use a non-stick pan to both disperse the heat over the surface of the pan and create a beautiful, aesthetically pleasing fried egg. 1.2. Combine eggs with vegetables, fruits, and vegetables In terms of nutrition, eggs and vegetables, fruits are the perfect combination, bringing balance to the daily meal. Adding vegetables, fruits and vegetables to the diet means that you allow your body to absorb fiber and active plant compounds that are lacking in a high-protein diet. Here are a few suggestions when combining eggs with healthy vegetables, fruits and vegetables. Eggs and tomatoes help increase resistance because tomatoes contain more vitamin C. Eggs and broccoli help boost metabolism, reduce blood fat, lose weight. – Vegetables and eggs help to purify the body. Eggs are processed with tomatoes to increase resistance – Photo Internet. 1.3. Do not overcook eggs Studies have shown that the longer and hotter eggs are cooked, depleting nutrients. Not only that, egg yolks contain high levels of cholesterol. So if processed at high temperature, using a frying pan, this cholesterol will be oxidized to create a compound called oxysterol, one of the factors that increase the risk of cardiovascular diseases. Therefore, one of the notes when preparing egg dishes is not overcooking to ensure safety, keeping the wonderful nutrients in eggs. 1.4. Do not microwave eggs A microwave oven is a popular and convenient device for housewives in cooking. However, special care should be taken that eggs should not be processed using this device. This is because the whites and yolks contain a lot of water. When they are heated quickly and strongly expand, the internal pressure is large and the outer dimensions do not change. Therefore, when boiling eggs in the microwave, the risk of eggs being splashed is very high. This is not only unhygienic but can also put the user at risk. Also, eggs that are cooked in the microwave are still capable of exploding. Therefore, you should not use the microwave to heat or cook eggs. 2. Eat eggs fat? Eggs are a nutritious food. However, many people hesitate to consume this dish because they do not know if eating eggs is fat? In fact, eating eggs is not fat, but on the contrary, eggs are also known to be good food for those who intend to lose weight. According to nutrition experts, the average calories in eggs are only about 78 calories. The low calorie content, along with the protein content and abundant nutrients will help you feel full quickly. However, if you want to lose weight, you should eat boiled eggs and eat them in the morning. Read more: Eating eggs not only provides vitamins and minerals for the body, but also helps in effective weight loss. 3. Suggest how to cook some delicious egg dishes 3.1. How to poach eggs Poached eggs are a favorite dish of many people. Here are two simple and beautiful poaching ways. Method 1: After preparing all the ingredients (large ladle, pot, egg), you just need to break the shell, drop the egg into a large scoop, then soak the scoop containing that egg in a pot of boiling water and you will have the egg right away. poached delicious and beautiful. Note: with this method, you need to take care to keep the ladle so that the water does not overflow. Method 2: For this poached egg method, you need to prepare a food-coated plastic bag. Then, cover the eggs with a plastic bag. Next, drop the egg bag into the pot of boiling water and wait a bit and then remove the egg plastic bag. Finally, you just need to cut the mouth of the bag and arrange the plate to enjoy the poached eggs that are both delicious and nutritious. Poached eggs are egg dishes that are both delicious and easy to make – Internet photo. 3.2. How to prepare egg whites Many studies have shown that egg whites are almost pure protein and contain no fat or cholesterol. This means that eating egg whites is considered healthier than eating whole eggs. Egg whites can be processed into many delicious dishes such as cakes: sponge cake, cat’s tongue cake, butter biscuits, … However, popular and easy to make is fried egg whites. To make fried egg whites, you need to prepare the following ingredients: – 10ml egg whites. – 60 grams of chopped broccoli. – 60g cucumber cut pomegranate seeds. – 1/4 chopped onion. – 1/4 chopped bell peppers. – 1 teaspoon of peas. – Spices: Salt, pepper, monosodium glutamate. – Some basil. Conduct preliminary processing of raw materials: – Wash and drain the vegetables: broccoli, cucumbers, onions, bell peppers, peas. – Egg whites into a bowl and add salt, monosodium glutamate, and pepper. Next, you boil cucumber broccoli, onions, bell peppers, and peas for about 3-5 minutes over medium heat. Note that it is necessary to stir often until vegetables are soft and crispy and then take out to drain. After you have finished the above steps, you put the frying pan on the stove to heat the pan, add a little vegetable oil and cook the spiced egg whites until the egg surface is cooked but still moist and moist. less water on the surface is fine. Finally, you decorate the dish by spreading the vegetables and fruits on 1/2 of the surface of the fried egg, then using a spoon to lift the rest of the egg over the vegetables. Put the eggs on a plate, add herbs, basil and decorate it beautifully, you have finished the delicious and attractive fried egg whites. Above is information on how to properly cook eggs as well as a few suggestions for delicious egg dishes such as poaching eggs, how to cook egg white slang into different dishes. Mastering these things will help you prepare eggs to be both delicious and healthy for the whole family.

Illustration. Photo source: Internet Resources: Beef 400 gr Guise leaves 100 gr Lemongrass 3 plants Garlic 4 cloves Chili 2 left Purple onion 2 bulbs Peanuts 100 gr Cooking oil 2 tablespoons Seasoning seeds / crushed pepper a little After buying the beef, you wash it, then take it to mince (or puree it). Purple onion and garlic take away, peel and mince together with lemongrass, chili and ginger. The guise leaves pick up the damaged leaves, the leaves are deep, take them to wash and drain, take out about 5-7 leaves, cut the finely. After preliminary processing beef will be marinated with a mixture of onion, garlic, lemongrass, chili, minced ginger, minced guise leaves, add 2 teaspoons of seasoning seeds, 1/2 teaspoon of pepper, 2 tablespoons of cooking oil and mix well. Put in the refrigerator and keep the refrigerator for 60 minutes for the beef to hunt and soak the spices. Small tip: You can mix the meat with a little pork liver and pureed mash to make the meat tastier and richer. Place 1 teaspoon of meat in the middle of the ribbed surface of the betel leaf, fold the edges of the leaves and curl. Operation is similar to spring roll. After rolling is complete, you use the leaf stalk to staple the rolled edge (or use a bamboo toothpick to staple it as well). Turn the oven on about 5 minutes in advance for the hot oven, for the rolled beef to bake at 225 degrees C for 10 minutes. Fried eggs with guise leaves Illustration. Photo source: Internet Resources: 3 eggs or 2 duck eggs 4-5 guise leaves 150g minced lean meat Salt, seasoning seeds, fish sauce, dried onion, cooking oil and pepper. Making: Eggs into a bowl, add half a teaspoon of salt, two small spoons of fish sauce, a little pepper, half a teaspoon of seasoning seeds, two small spoons of filtered water, beat them with chopsticks. When frying eggs, you should put in a little water so that the eggs after frying will not dry out. The guise leaves are washed, finely sliced. Heat a little cooking oil, scented onion, stir-fry the meat, pour in a pan a little fish sauce, stir well. After stir-frying meat, add the guise leaves, stir for about 1 minute, then add the egg bowl, shake well so that the egg is smooth over the pan. Use a lid to cover the pan, cook for 5 to 7 minutes until the top surface of the egg is dry, open the lid of the pot, use a spoon to turn the egg over and fry the bottom surface until the bottom is golden, then turn off the heat. Scoop out a plate to use as a savory dish with rice. Stir-fried pork with betel leaves Illustration. Photo source: Internet Resources: 250gr bacon 100gr guise leaves 100gr perilla leaves Purple onion Spices: Fish sauce, sand sugar, seasoning seeds, pepper, cooking oil, chili powder Making: You wash the bacon thoroughly and cut it into bite-sized pieces. Purple onions are very peeled and thinly sliced. Then you pick up the guise leaves and purple leaves, then wash them thoroughly with water and cut them into a bowl. North a hot pan with 2 tablespoons of cooking oil, you scent fragrant purple onions. Then add the bacon to stir fry evenly until the meat is tight. Next, you add both the perilla leaves and the guise leaves and stir-fry them softly before you season with 1 tablespoon of fish sauce, 1 teaspoon of white sugar, 1 teaspoon of seasoning seeds, ½ teaspoon of pepper and ½ teaspoon of chili. powder on. You can further adjust to your taste and then turn off the stove. Betel leaf soup, sea bass Illustration. Photo source: Internet Resources: Cobia: 2 fish about 500g Pork or chicken bone broth: 500ml Fresh ginger, guise leaves, fresh lemon Spices, seasoning seeds Making: Freshly prepared sea bass, put in and squeeze with 1 teaspoon of salt for clean viscous. Wash the fish with water to keep it clean and dry. Fresh ginger, preliminarily processed, sliced ​​thinly. Wash the guise leaves, cut into small pieces, and let them drain. Boil 500ml of broth, add cobia, sliced ​​ginger, season with 1 teaspoon of spices, simmer over low heat to make the fish cooked and not break the meat. When the skin of the fish starts to crack slightly, the fish has just cooked, add the prepared guise leaves to cook with the guise leaves just cooked, taste again with spices, seasoning seeds for a rich fish soup to taste. For the broth to cook the guise leaves in a deep plate, squeeze the lemon into the broth so that the broth is mildly sour and hot to use will be very delicious and nutritious. Cobia broth cooked with betel leaves has a warm taste of ginger, clear broth, light taste is not bored by grease. Cobia meat is very sweet, soft and nutritious, suitable for everyone.

What is Bandan Weight Loss Methods? It turns out that the Bandan method of weight loss is the same method to lose weight with boiled eggs. Every morning, you only need to eat 1-2 hard-boiled eggs to successfully lose weight in these 2 weeks. However, you should not maintain this method of weight loss too long because eggs contain a lot of cholesterol, so if you eat a lot of eggs, it will be harmful to your health. In addition, boiled eggs will help you lose weight more effectively than fried eggs or steamed eggs because they retain the inherent nutritional value. Benefits of Bandan Weight Loss Methods Provide enough protein Eggs are rich in high-quality protein, protein in eggs contains a lot of amino acids essential for the human body, has antioxidant functions. The rich lecithin and cholesterol contained in the egg yolks have the function of strengthening and activating cells. Brighten skin In addition, the nutrients contained in eggs can speed up the skin’s metabolism, give skin a radiant pink glow and retain moisture, and reduce the appearance of acne and wrinkles on the skin. Increased feelings of fullness The protein and fat in eggs can continue to provide enough energy to the body, delaying the rate of emptying of the stomach, thereby prolonging the time of fullness, helping you to lose weight effectively. Improve memory The abundant lecithin and cholesterol contained in the egg yolks can strengthen cells, activate cell functions and protect cell membranes, mainly for improving memory and paying attention. So, eating at least one egg a day brings incredible benefits to your body. Quynh Trang / According to Sundaymore

One secret to making fried eggs soft and creamy is fresh milk.

Mix 15ml of fresh milk with 1/4 teaspoon salt and 1/2 teaspoon of pepper and beaten eggs. Or estimate by formula for every 2 eggs, add 1 teaspoon of fresh milk.

Break the eggs into the bowl and beat well and slowly add the milk mixture. Stir the eggs and milk together into a homogeneous mixture.

Put oil on the pan. Add scallions and non-aromatic. Then, pour the eggs in and fry over low heat to allow the eggs to cook slowly. When the eggs are nearly cooked, you pull cleverly rolled up to make an egg roll.

Beat eggs with water

Adding 1-2 teaspoons of water to beat eggs will help make a difference in the dish. The addition of water slows down the ripening process of the eggs, increasing the cooking time, helping the molecules in the eggs to relax more. As a result, you will end up with a softer fluffy egg than the conventional way of frying.

Illustration.

Add baking soda to the eggs

First, beat the eggs thoroughly, put the eggs up and foam. Then, put the pan on the stove and add the oil. At this point add 1/4 teaspoon of baking powder to the egg bowl and stir well. Put the eggs in the frying pan right away.This is a way to make the eggs more spongy, double or triple the size of the conventional frying method.

Add butter to fried eggs

You add butter to the egg and beat it to make the egg smooth and creamy when frying.

Add lemon juice to the eggs

Adding 2-3 drops of lemon juice to the egg makes the fried egg softer, has a characteristic aroma and is a beautiful yellow color.

Add wine to eggs

You break the eggs into the bowl, add a few drops of white wine, stir and fry as usual. The wine will help eliminate the fishy smell of the eggs, making the dish more fragrant. Make sure you get a signature scent.