She is wearing a navy blue-style vertical striped jumpsuit with a slightly open neckline into a V shape, which has a French, lazy and romantic atmosphere. The hair styling with spray is very casual, just like a lens in a literary movie. Xu Qing deserves to be the actress who has maintained a long red in the entertainment industry. She is full of charm between her gestures and her gestures. She has always maintained a sideways sitting posture, cleverly showing a graceful posture, even if she does not stand upright, she looks slender. It is worth noting that this dress is an old dress she bought 11 years ago. In 2012, she wore a set of pictures, with classic patterns and concise version of the clothes, which will never be out of date. Back then, she wore braids and a straw hat, her style was more fresh and natural. When combing the braids, leaving a few strands of broken hair like Xu Qing’s, reducing age and having a romantic atmosphere on vacation. When she performed a drama nine years ago, she tailor-made a few pieces of cheongsam, which she has worn to fit her figure, which is enough to show her strong self-discipline ability. It can be seen from the backward movement that she is very thin and has a clear collarbone. No matter her skin condition or figure, she is not much different from the past, and she is completely unlike a 52-year-old person. Usually, she insists on sports such as boxing and yoga. She can exercise her body and keep her vitality. Even in the street snaps, she can see that she has a very good figure, and she is indeed the goddess of frozen age. With a young mentality, she tried the popular ear-dyeing in recent years when shooting blockbusters. The combination of black hair and colored hair is not too high-profile and difficult to control. A wrap-around backless dress shows the charming charm of mature women. She has her own unique clothes. When she was young, this set was outdated today. The loose-fit gray suit was built with a black low-collar bottoming shirt, and a small square scarf was used to break the dullness of color matching, and she was intellectually elegant. . She likes white shirts very much. The basic white shirt comes with a sense of air, and the cuffs are rolled up neatly, which can effectively neutralize the flamboyant feeling of the small fragrant sequin skirt. She usually dresses in a casual style, and will show herself generously when she walks on the red carpet. The V-neck slim sequin skirt makes her skin white and shiny, and it is full of extravagance with expensive diamond jewelry. Maintaining a good attitude and facing life with a positive attitude may be the reason why her charm has not diminished over the years. Which role of Xu Qing do you like? #许晴#、#如梦之梦#、#qipao# Author: Reid Editor in charge: Echo

“The great progress of science comes from brand new and bold imagination.”-Dewey

Since modern times, with the rapid development of science and technology, many “illusions” that existed in the past have become reality. Mankind has realized the dream of flying in the sky and building a city under the sea, and can also meet people thousands of miles away across space. Countless people are shocked by the power of technology. Some people have put forward bolder ideas-through the ages, many people have hoped that they can “live forever”, so can this long-cherished wish be realized with the power of science and technology? A few years ago, a richest man in the United States frozen himself for 50 years and planned to resurrect him in 2017. What is his situation now?
Liquid Nitrogen Freezing Pictures

1. The richest man in the United States, James Bedford

James Bedford was originally a physicist in a well-known American university. In addition, he was also a successful businessman. With his super economic acumen, he became the richest man in the United States 54 years ago. But as he got older, James’ physical condition became weaker, and unfortunately he later contracted kidney cancer. Regardless of whether it was then or now, cancer is almost completely equivalent to a terminal illness, and the chance of recovery is extremely small. After a long period of treatment, James’ condition still hasn’t improved, but he doesn’t want to succumb to fate, because he is still very nostalgic for this colorful world.
James Bedford

2. Cryonics technology

At this time, Robert Ettinger, who has been working on “cryonics”, approached James Bedford. He said that he could use freezing technology to freeze James’ body unharmed and wait until the future When technology develops to cure cancer, let him thaw and “resurrect”. But this technology requires a lot of money and manpower, so Robert hopes that James, who has strong assets, can participate in this experiment and become the first person in the world to be artificially refrigerated.

Robert Ettinger At first, James was skeptical of what Robert said. As a scientist, he understood that freezing a human body is an extremely complicated and difficult task, and even if he can be successfully “resurrected” in the future, he may not be able to adapt to future life. There are also problems with this technology in terms of human relations and ethics. But as James’ illness became more and more serious, he agreed to Robert’s approach in order to have “a ray of life” when the deadline was approaching. The frozen man in the film and television series

3. Plans to resurrect in 2017

After a rigorous plan, James put out a large sum of money, and plans to resurrect in 2017. When everything was ready, James finally closed his eyes in peace. At the moment he just passed away, Robert led his team to get busy. They replaced the blood in James’ body with a cryoprotectant to ensure that the blood crystals after freezing would not pierce the cells. After a series of complicated operations, James’ body was placed in a special refrigeration facility care center. Time flies, and 50 years later, it is the time for James to “resurrect”. But the result is obvious, today’s medical technology has not broken the problem of curing cancer, and how to resurrect the “frozen man” is still an unsolved mystery. Liquid nitrogen tank for freezing

4. How is it now?

Although James failed to realize his last wish to be resurrected in 2017, his family said that the property left by James was enough to support the cost of the subsequent freezing, so they will continue to spend a lot of money to preserve James’s body and make him Continue to freeze until the day when science and technology are really developed to cure cancer and resurrect the “frozen man”. Today, James is still “sleeping” in the refrigeration facility care center, and there are hundreds of people waiting for the day of “resurrection”. Cryonics Many people find it very novel after hearing the story of James Bedford. It is true that “health and longevity” is a beautiful vision for each of us, but nowadays, using cryonics technology to wait for the “resurrection” day is more like Fantastic Nights. For ordinary people, the real secret of health and longevity lies in a good attitude and regular life. Instead of pursuing the “imagination” that can be realized when you don’t know when, it’s better to live every day steadily. What do you think What?

Produced | Sohu Finance

Author | Zhang Ying

On the morning of June 15th, Suning.com issued an announcement stating that Suning Appliances passively reduced its holdings of 10 million shares on June 11, and it is expected that Suning Appliances may reduce its holdings of Suning.com by no more than 384 million shares in the next six months ( (Accounting for 4.12% of Suning Tesco’s total equity).

Since June, Suning Appliance has repeatedly reduced its holdings of Suning Tesco’s shares.

On June 2, Suning.com disclosed that Suning Appliance intends to transfer 520 million unrestricted shares of Suning.com (accounting for 5.59% of the company’s total share capital) held by Suning.com to the new retail fund, with a total transfer price of 3.182 billion yuan.

On June 10, Suning Appliance received a supervisory letter from the Shenzhen Stock Exchange. The regulatory letter pointed out that Suning Appliance reduced its holdings by a total of 19.50 million shares through centralized bidding, accounting for 0.21% of the total share capital of listed companies due to the default clauses of the agreement triggered by some stock pledge repurchase transactions. Suning Appliance did not announce the relevant shareholding reduction plan 15 trading days before the first occurrence of the shareholding reduction event.

In addition, on the morning of the 15th, Suning.com also issued an announcement stating that Zhang Jindong’s 540 million shares were judicially frozen by the Second Intermediate People’s Court of Beijing, accounting for 5.80% of Suning’s total share capital and 27.68% of Zhang Jindong’s holdings. .

A week ago, Suning Appliance Group Co., Ltd. added a piece of information about the person to be executed, case number (2021) Jing 02, No. 837, and the execution target was over 3.082 billion yuan. Zhang Jindong, Suning Real Estate Group Co., Ltd., and Suning Appliance Co., Ltd. Executor.

On February 28 this year, Zhang Jindong and his concerted person, Suning Holding Group, etc., planned to transfer 23% of Suning Tesco’s shares to Shenzhen International and Kunpeng Capital to introduce state-owned shareholders.

After the completion of the share transfer, the listed company will be in a state of no controlling shareholder and no actual controller.

This year, Suning.com has “continuous crises.”

The 2020 annual report previously disclosed by Suning.com showed that Suning.com’s 2020 operating income reached 252.296 billion yuan, a year-on-year decrease of 6.29%. In 2020, Suning.com’s net profit attributable to shareholders of listed companies was -4.275 billion yuan, a year-on-year decrease of 143.43% from 9.84 billion yuan in 2019. This was also the worst year for Suning.com since its listing.

Sohu Finance also learned that Suning Real Estate and Suning Appliance, which were executed this time, were also involved in a loan lawsuit with the leading real estate company Sunac.

Anhui Sunac Real Estate Co., Ltd. and Suning Real Estate, Suning Appliance, and Xuzhou Suning Real Estate related loan contract disputes will be heard on July 19, and Suning will be the defendant.

According to public reports, Suning Real Estate had previously cooperated with Suning Real Estate to develop real estate projects. During the development process, Suning Real Estate borrowed a sum of funds from Suning Real Estate, and Suning Real Estate failed to repay the arrears on time.

As of press time, Suning.com reported 5.65 yuan per share, down 9.02%.

– 400g lychee – 200ml fresh milk – 200ml coconut milk – 100g sugar – 50g grated coconut – Popsicle mold Lychee is a popular fruit in our country in the summer. (Photo: Knowledge and Life) 2. How to make delicious lychee ice cream Step 1: Peel the lychee skin, remove the seeds, and put the pulp in a blender. Step 2: Add fresh milk, sugar, coconut milk, grated coconut to the blender along with lychee pulp and grind for about 2 minutes until the mixture is smooth, then turn off the blender. Step 3: After grinding, pour the mixture into the mold and then insert the ice cream stick, put in the freezer for about 6-8 hours for the ice cream to harden. Step 4: When the ice cream is frozen, remove the ice cream from the mold and enjoy. Delicious coconut milk lychee ice cream (Photo: https://congthucmonngon.com) 3. Some notes when making and preserving lychee cream Lychee is a popular fruit in our country in the summer. Lychee contains many nutrients and vitamins to help fight many diseases, care for the skin, and nourish the body. When making lychee ice cream, buy fresh lychees. Cool lychee ice cream with natural sweetness from lychee fruit, delicious aroma from milk and coconut milk, will definitely be an ideal snack to help cool off on a hot day. The lychee ice cream can be kept in the freezer for many days and the quality is still delicious. Before eating, you should put it in the refrigerator for 20 minutes for the ice cream to separate or leave it out for 5-10 minutes to make it easier to eat. I wish you success in making fabric ice cream! Phuong Anh (Synthetic)

Due to advanced refining techniques, it is difficult for consumers to distinguish real cooking oil from fake. To avoid buying dirty cooking oils, consumers should note the following characteristics: Cooking oil is golden brown, dark yellow Real cooking oil is usually brighter in color. If it is rapeseed oil, it will have a slight greenish yellow color, peanut oil will have a slight orange or yellow orange color. Fake cooking oil is usually dark in color, not bright but slightly dull. The usual color is golden brown, dark yellow, slightly black. Edible oil with sediment Real cooking oil has high transparency, no signs of solidification. When shaking the oil can, the oil feels smoother and easier to spread. However, fake cooking oil contains many impurities, different chemicals, so it is at the bottom of the bottle or it is deposited, solidified, the lower it is, the thicker it becomes. If you shake it gently, you will see that the oil flows smoothly, not smoothly. Cooking oil has a strange taste Real cooking oil has a greasy, characteristic aroma. If it is a specially extracted cooking oil such as peanut oil, rapeseed oil, etc., you will see its own flavor. When tasted, there is no sour or bitter taste. Fake cooking oil does not taste greasy and fragrant like real cooking oil. When tasting, there may be strange tastes due to adulterated oils or chemicals. Oil has a strange smell If you don’t want to taste it, you can also test the smell with your sense of smell. You just need to pour a little oil on the palm of your hand and smell it. Counterfeit cooking oil will have a bad smell, acrid, burnt or rancid, unpleasant. Because they contain too many impurities and are not carefully filtered, when put into plastic bottles, they will quickly react to create a burning smell like burnt plastic. In addition to distinguishing cooking oil by observing and tasting, housewives can also distinguish real cooking oil from fake by the following: – Take a small amount of iodized water into the bowl of cooking oil, if the blue color appears, it means that the cooking oil has been mixed with impurities containing starch. – Heat cooking oil to 150 degrees Celsius and then let it cool. If the oil has deposits, the oil has been adulterated. The more oil settles, the more impurities it shows.

Healthy mice were created from freeze-dried sperm stored for 6 years in space. Photo: Teruhiko Wakayama. A new study shows that rat sperm that was freeze-dried and stored on the International Space Station (ISS) for nearly six years didn’t suffer any DNA damage and went on to produce “mice pups” healthy”. The study was published June 11 in the journal Science Advances . According to the scientists, this discovery sheds more light on whether mammals, including humans, can reproduce in space. Combined with ground-based experiments exposing mouse sperm to X-rays, the study found that mammalian sperm cells can be preserved on the International Space Station for up to 200 years. Researchers have long thought that exposure to space radiation can damage the DNA in cells and lead to the possibility of passing mutations on to offspring. The lack of freezers on the ISS has prevented long-term research into living cells. To overcome these limitations, the researchers frozen dried sperm samples from 12 mice and sealed them in small, lightweight tubes and transported to the ISS by rocket without the need for a freezer. Mouse sperm were freeze-dried in glass tubes and stored on the ISS . Photo: Teruhiko Wakayama. Because of the complex mix of different types of radiation in space, scientists say, only simulation experiments to assess DNA damage on Earth cannot capture the reality of conditions. outside our atmosphere. Dr. Sayaka Wakayama, Yamanashi University, Japan, lead author of the study told The Independent : “There are different types of radiation flying around in space, unlike on the ground. For example, there are heavy ions, protons and electromagnetic waves from the rays of the sun.” “It’s very difficult to irradiate and reproduce all these types of radiation at once on the ground, so I think DNA damage in biological samples can only be measured in space,” he explains. . Scientists periodically test small portions of the sample. The samples returned to Earth after 9 months, 2 years 9 months, and 5 years and 10 months, respectively. Mouse embryos developed normally in the laboratory after fertilization with freeze-dried sperm and stored in space. Photo: Teruhiko Wakayama. When the researchers examined the samples using instruments that measured how much radiation they had absorbed and performed tests to assess DNA damage in the cell nuclei, they found a long stay. Long duration on the ISS did not result in DNA damage to freeze-dried sperm. Dr Wakayama said: “The total amount of space radiation absorbed by the ISS, as measured by the Japan Aerospace Exploration Agency (JAXA), is 0.41 milli Gray (mGy) per day. Meanwhile, typical radiation doses used to treat cancers such as solid epithelial tumors range from 60 to 80Gy. “The results of the ground X-ray experiment show that freeze-dried sperm can withstand up to 30 Gy and still be able to produce the next generation,” added Dr Wakayama. The freeze-drying process used in the study is “similar to instant coffee, or freeze-dried fruit,” explains Dr. Wakayama. With food, just adding water can be used “instantly”. The freeze-drying process kills sperm, but when rehydrated and injected into a mouse egg, the sperm can still fertilize the egg, then develop normally. The rehydrated sperm cells, when injected into fresh ovarian cells and transferred to female mice, resulted in the birth of “healthy pups”. Mouse sperm that has been preserved in space for years is injected into egg cells. Photo: Teruhiko Wakayama. Although there is a difference between DNA damage caused by X-rays and space radiation, it can be roughly predicted that freeze-dried sperm can be preserved on the surface of the body, the scientists wrote in the study. ISS for over 200 years”. According to the scientists, a total of 168 mice were born from sperm kept in space for six years, all of which were normal in appearance and had no abnormalities in their gene activity patterns. compared with control mice born from sperm preserved on Earth. Some of these mice were raised to adulthood and were able to produce healthy offspring. Scientists believe that more studies from similar experiments could shed more light on radiation effects and the tolerance of life forms for long periods of time in space. Scientists are also conducting research to find out whether mammalian embryos can develop in zero-gravity conditions. Proposals for this experiment were approved by NASA and JAXA in 2015. In August, frozen mouse embryos will be launched to the ISS, where astronauts will thaw and culture in zero gravity.

On May 26, the Biden administration directed US intelligence officials to take a closer look origin of SARS-CoV-2 , including theories such as animal-to-human transmission and lab leaks. The SARS-CoV-2 virus has so far infected more than 172 million people globally and caused more than 3 million deaths. (Photo courtesy: AFP) To date, the most comprehensive look at the origins of Covid-19 is a report by the World Health Organization (WHO) published on March 30 by an international team of researchers who traveled to China to Investigate the origin of the SARS-CoV-2 virus. However, weeks later, many countries around the world have expressed concern that investigators have not had access to adequate data, while scientists say the report clearly shows how the virus develope. “The quick and obvious answer is not possible, as it normally takes years to trace the source of the virus. But in this case, I think we have enough evidence to make some hypotheses about SARS-CoV-2,” said Angela Rasmussen, a virologist at the Center for Global Health Science and Security at the Center for Disease Control and Prevention. Georgetown University Health, said. In the WHO report, the team found that it is possible that SARS-CoV-2 was transmitted from one animal to another before it was transmitted to humans. They also looked at evidence supporting the hypothesis that the virus was transmitted directly to humans from the original host animal, or that the virus spread through the frozen food supply chain. In addition, the research team said that the possibility that SARS-CoV-2 leaked from a laboratory in Wuhan (China) is “very unlikely”. Below are the evidences for each of the four hypotheses about the origin of SARS-CoV-2 that the WHO report makes. 1. Direct animal-to-human transmission WHO assesses direct transmission of SARS-CoV-2 from animals to humans as a “probable” possibility. The SARS-CoV-2 virus originated in an animal, possibly a bat, and then spread to humans. The WHO report provides evidence that the majority of coronaviruses that infect humans come from animals, including the virus that caused the 2003 SARS outbreak. Bats are thought to be the most likely animal to cause it. epidemics of Covid-19 because they are hosts of a virus that is genetically related to SARS- CoV-2. The WHO report acknowledges the possibility that SARS-CoV-2 spread to humans from pangolins or ferrets. However, David Robertson, a virologist at the University of Glasgow, said that the WHO team of scientists had sampled many animals other than bats for study, and the analysis showed that bats are a natural reservoir for the virus. SARS-CoV-2. 2. Transmission from animals to humans through an intermediate host According to WHO, the possibility of SARS-CoV-2 transmission from animals to humans through an intermediate host is very high. In the event that SARS-CoV-2 was not transmitted directly from bats to humans, the scientists believe the most likely hypothesis is that the virus first spread through another animal species, such as a ferret or ferret. pangolin. Unlike bats, these animals are in constant contact with humans, especially if they are raised on farms or during the illegal wildlife trade. If SARS-CoV-2 was initially transmitted to another animal, that could also explain how the virus adapted to harm humans, although Robertson said the virus probably won’t change much. Genome analyzes show that SARS-CoV-2 is a virus specifically adapted to humans, which explains why it can be easily transmitted between pangolins, ferrets, cats and other species. other animals. The WHO report indicates that this is the route that previous corona viruses have taken to infect humans. For example, the SARS virus is believed to have passed from bats to civets before causing an epidemic in humans in 2002. Meanwhile, the virus that causes MERS has been found in camels throughout the Middle East. Daniel Lucey, an infectious diseases specialist at Georgetown University Medical Center, said that the similarities between SARS-CoV-2 and coronavirus families like SARS and MERS are a compelling argument that the strain type This virus can be transmitted in the same way. However, if this hypothesis is correct, it remains unclear what the intermediate host for the transmission of the virus from animals to humans is. The WHO team analyzed samples from thousands of domestic animals across China, all of which tested negative for SARS-CoV-2. Mr. Lucey said that the WHO team did not adequately examine mink raised in China, one of the suspected intermediate hosts. 3. Transmission through frozen food WHO assesses the possibility that SARS-CoV-2 transmission through frozen food is probable. Another theory is that the virus can be transmitted to humans through the cold supply chain, the supply chain that distributes frozen food. In this case, the virus may have originated outside of China but spread into the country through the surface of the food packaging or in the food itself. This hypothesis gained interest in the summer of 2020 after several outbreaks in China. Since then, there has been some evidence that pathogens can survive longer at cold temperatures. However, while cold supply chains may play a role in new outbreaks, scientists say there is little reason to think that is the source of the pandemic. There is no direct evidence that SARS-CoV-2 causes food-borne outbreaks, while Rasmussen noted that SARS-CoV-2 is rarely spread through surfaces. . “It is not an impossibility. This possibility cannot be ruled out. But I think the current evidence is not enough to show that,” Ms. Rasmussen said. 4. Leaks from the lab According to WHO, the possibility of the SARS-CoV-2 virus leaking from the laboratory is extremely unlikely. The most controversial theory about the origin of SARS-CoV-2 is that the virus leaked from a laboratory in Wuhan, where scientists studied coronaviruses in bats. WHO scientists point out that there is little evidence that the virus leaked from the laboratory. An employee works at the laboratory of the Wuhan Institute of Virology (China). Photo: AFP There are 2 possibilities of the SARS-CoV-2 lab leak hypothesis, that is, a researcher was accidentally infected in the laboratory or the researchers intentionally invented a corona virus strain to create SARS. -CoV-2. However, the researchers completely rejected the second possibility that SARS-CoV-2 was created by genetic evidence that the virus arose spontaneously. WHO focuses on the possibility that the virus accidentally escaped from a laboratory where wildlife samples are being studied. Although there have been laboratory leaks in the past, the WHO report indicates that these are very rare. According to the WHO report, there is no record of any laboratory in Wuhan working on a virus closely related to SARS-CoV-2 before the first cases of Covid-19 were diagnosed. diagnosed in December 2019, nor have any laboratory staff reported symptoms of Covid-19. An article by the Wall Street Journal on May 23 stated that three researchers from China’s Wuhan Institute of Virology became ill in November 2019 and were hospitalized with “symptoms consistent with both Covid-19. -19 and seasonal flu. However, Chinese Foreign Ministry spokesman Zhao Lijian on May 25 denied this information. When the WHO report was released in April, Mr. Lucey believed the hypothesis was plausible, although less likely than animal-to-human transmission due to the lack of evidence. Lucey pointed out that there was no forensic investigation of the Wuhan labs. “There really isn’t any way to prove or disprove the lab leak theory based on what is presented in this report,” Ms. Rasmussen said, noting that, to address the issue, A forensic examination of the laboratory is required to find the origin of SARS-COV-2. According to expert Robertson, supporters of the virus lab leak hypothesis argue that SARS-CoV-2 has spread too quickly and effectively in humans to become a virus of natural origin. But if SARS-CoV-2 is a “smart” virus, according to genomic studies, Robertson said, it is not surprising that it infects humans so quickly and so strongly.

1. Chicken When choosing chicken, pay attention to the white stripes and thick layer of fat on the chicken breast. If there are many of these parts, it means that the chicken farmer has injected growth hormones into the chicken to promote weight gain, eating is not good for health. The color of the chicken is also something we have to pay attention to. If the meat is yellow, it is not fresh. Choose pieces that are pink and not too soft. 2. Honey Pour honey on a flat surface, fake honey will immediately spread, and real honey, its quality will flow like a stream, thick. Taste it, if it has a caramel taste, it is genuine honey, and if it is too sweet, it means it has been mixed with white sugar. 3. Sour cream To check if sour cream contains vegetable fats, put a tablespoon of sour cream in a cup of hot water. If the ice cream is not good quality will create a layer of white flakes, a little lumpy, and good sour cream will spread evenly throughout the cup. 4. Frozen vegetables and fruits Check the product bag, if there is a lot of ice or snow on it, it means it has not been stored properly. Choose a bag with a little bit of tape! 5. Fish If you want to choose good fish, look at the fish’s eyes. A fish with cloudy eyes and bright red gills is a spoiled fish. The skin of the fish should be shiny, hunted in… fresh fish. 6. Meat When choosing meat, please press lightly with your fingers, fresh meat will not sink for long, immediately elastic. If the meat is rotten, it will sink. Cut a test piece, if the meat is dark and the border is white, it means that the meat has been kept for a long time, there are additives, health effects. Or you can wipe with a paper towel, fresh meat will not have much water and the blood seeps in. 7. fennel If you want to know if the dill is fresh or not, try holding the bunch of fennel up, if the leaves fall to the sides, it is old. In addition, if the dill is discolored and the stem is too long, it means it contains nitrate. Choose green, fresh plants. 8. Cheese To find out if the cheese contains vegetable fat, cut it with a knife. If the slice of cheese is crumbly, it is high in fat (Excluding hard cheeses like cheddar). Leave a piece of cheese at room temperature, if it is soft then the cheese is good, if it is dry and has moisture, water appears, indicating that the product is no longer usable. 9. Ice cream Leave ice cream at room temperature, if it contains vegetable fat, it will freeze for longer, then melt into a liquid. Good quality cream will melt into thick white patches.

1. Treat ants with cucumber (cucumber) skin Ants hate cucumbers. Leave the cucumber peel near the place where there are ants or ants, especially bitter cucumber, they will disappear automatically.. 2. Want clear and clean ice Bring water to a boil before freezing. If you want, you can make high clarity ice at home. Just use boiled water (even boiling twice will give better results) and then cool it slowly. 3. Want to make the mirror bright You can also use soap or a cleanser mixed with water to wash the mirror, then wipe it off with a dry towel. This can prevent the mirror from fogging because there is a protective soap film, especially in the bathroom. 4 . Want to remove gum from clothes? Leave the clothes in the freezer for about an hour. Or more simply, you can use the refrigerator to take an ice cube and place it on the gum stain. After a while, the candy residue hardens and you can remove them from the clothes quickly. 5. Want to bleach white clothes Soak white clothes in hot water with a slice of lemon for 10 minutes. If you don’t want to soak your clothes in the pot, you can mix lemon juice and washing powder with scale 1:2 Then do the laundry! 6. Want to make your hair shiny Put a teaspoon of vinegar on your hair, then wash it off. Vinegar acts as a medicine to help treat dandruff, remove chemicals that accumulate on the hair, prevent hair loss, stimulate hair growth, prevent hair tangles, restore the protective layer of the hair and balance the natural pH on the hair. hair. 7. Want to squeeze maximum juice from lemon First, you should soften the lemon by gently squeezing the lemon with your hand and then rolling it on the table until the lemon softens, then start cutting the lemon and squeezing it. Or you can also gently roll the lemon a few times, then soak the lemon in hot water for about 2-3 minutes, before squeezing the juice. 8. Want to reduce the smell of cabbage when cooking When cabbage is cooked, the sulfur contained in the cabbage increases. It is this sulfur smell that creates the strong smell of cooked cabbage. To reduce the strong smell of cabbage, put a piece of bread over the cabbage in the pot while cooking. Or add about 1 teaspoon of white vinegar to the pot while the cabbage is cooking. Vinegar will help neutralize 60-70% of the bad smell of cabbage. However, if you add too much vinegar, the cabbage may absorb some of the taste. 9. To remove the fishy smell of fish on your hands Wash your hands with a little apple cider vinegar. Remember to use the bowl below so that the vinegar does not fall around on the table or on the floor. Or use fruit peels with essential oils. You squeeze the essential oil in the peel on your hands and use the oil to rub all over your hands. 10. To avoid tears when cutting onions Cutting onions under water or under running water will also help significantly because the water will dissolve the sulfur compounds before they can reach your eyes. Or there are many people who have tried chewing gum (or anything else like bread) while cutting onions and no longer feel the stinging in their eyes, try it.

Consumers when choosing meat in the cooler of a supermarket need to learn carefully because there are many types of defrosted meat Photo: Tran Viet – VNA Cheap, easy to buy, convenient to process Ms. Linh Chi (banker, Ba Trieu branch, Hanoi), said that recently, when she went to the supermarket, she came across lean pork, pork belly imported from the US, cut into pieces and pre-packed in blister packs. , stored in the refrigerator for sale. This type of meat costs from 104,000-154,000 VND/kg, cheaper than fresh domestic meat. When she wondered about the fact that imported meat was not kept in the freezer but kept in the cooler when sold, the supermarket staff explained: “Frozen meat is often in large volume, making it difficult for consumers to buy, so Supermarket defrosts, cuts, divides into small pieces from 300-400gr/tray and is stored in the refrigerator”. Further observation, Ms. Linh saw that at this food counter in the supermarket, there was a sign noting to consumers: “The product has been defrosted, please do not re-freeze”. According to the reporter’s observations, with meats that have been defrosted, chopped, and sold as cool or fresh meats, many customers choose because of their low prices, suitable for the retail needs of the majority of customers. . However, very few supermarkets clearly state the origin and condition of these meats. In supermarkets, convenience stores, you will not easily recognize this as thawed meat because the small stamps on the surface of the tray only display the words “American beef shoulder”, “Australian beef shoulder”. … Especially, what is more worrying, if supermarkets and convenience stores bring defrosted meat to sell as cool meat, in markets, thawed meat is sold as fresh meat. Even at the end of the day, if it doesn’t sell out, the stall owner will re-freeze the meat to sell it the next day. Thawed meat does not guarantee food safety With the advantages of being easy to buy because of its small volume, convenient processing, and low cost, consumers have chosen this type of defrosted meat. However, food safety experts are concerned about the safety and quality of frozen meat when defrosting if done in an inappropriate manner. Specifically, when defrosting, the meat must be brought to the refrigerator (temperature is about 4-5 degrees Celsius) to slowly defrost, not put the meat outside in the natural environment or put the meat in water. When leaving meat out, the high temperature will make it easy for bacteria to infect and grow, which is not safe. In many supermarkets, convenience stores, markets, imported meat is thawed for retail Dr. Nguyen Duy Thinh, former officer of the Institute of Food and Biotechnology, University of Science and Technology, said that in markets, hygienic conditions cannot be compared with supermarkets, meat has a high risk of infection. With unsold meat, small traders re-freeze, bacteria continue to be inhibited, but after thawing, exposed to normal temperature, bacteria multiply faster before re-freezing. Moreover, when selling, due to the large amount of meat, the cooler is not able to cool the pieces of meat evenly, so it still creates opportunities for bacteria to grow. The amount of bacteria will multiply day by day. After three days, the meat in the supermarket can be the same as the meat in the market if it is stored at a temperature above 5 degrees Celsius. “It is best to defrost it on the same day it is sold out” – Dr. Nguyen Duy Thinh said. In addition, Mr. Vu The Thanh, a food safety and hygiene expert, said that defrosted meats are more susceptible to infection than fresh meat because when defrosting, the bacteria will continue to multiply after the freezing process. and multiply to infinity if favorable conditions are met. Therefore, when buying defrosted frozen meat, consumers should process and use it within the same day, do not re-freeze the meat because it will form ice in the piece of meat, after thawing again. , the meat will be dehydrated, not good to eat. Mr. Nguyen Van Manh, owner of a chain of stores specializing in selling clean food, said that fresh, frozen and chilled meat products must all meet technical regulations on food safety, if Failure to do so will result in fines or even criminal penalties. Explaining the reason why retailers still openly sell defrosted meat, Mr. Manh said that because these units did not announce or promote the meat as cool or fresh meat, the authorities cannot be punished. “The standard is for businesses to have grounds to announce the quality of products sold on the market, not mandatory. Only if these stalls hang signs selling cool and fresh meat but sell defrosted meat. , has just been punished”. To the naked eye, it can be seen that the pieces of pork after defrosting are usually pale in color. Even, the meat is still a bit cold, some pieces of meat still have ice crystals. As for beef, frozen buffalo meat that is thawed is usually darker in color, especially when sold at room temperature, on a hot day in the market.

Many commercial centers in Hanoi on the morning of May 2 welcome a large number of guests to play and eat. Including the Japanese brand supermarket system in Long Bien district, the shopping area is crowded with people starting at 11am. The checkout area is always crowded. Prices today are the same as usual. Visitors here wear 100% masks due to the development of the Covid-19 epidemic, which is at risk of a resurgence. According to a security guard, the number of customers flocking here on weekends is higher than on weekdays, especially today is a holiday, so the workload of supermarket staff increases several times. Resting area, using soft drinks is full at 11:45. Today, the majority of customers are families bringing children, the elderly or organizing relatives to go out. Mr. Nguyen Thanh Binh and his girlfriend, after shopping for clothes, went to a shop selling stuffed animals to visit. He said the purpose of coming here on a day off is sightseeing, walking is the main thing, not shopping or eating. Mr. Hoa (a resident of Long Bien district, right) enters an electronics store to buy technology products. Initially, he chose to buy a laptop with a price of 13 million VND for the purpose of watching movies online instead of the phone because of the large screen, but after someone recommended using a smart TV, he reconsidered. . The stalls selling fast food are full. The person who came after did not have a seat. Similar is the stall selling Vietnamese, Hong Kong, Thai hotpot… Man traveling with his family enjoying a quick lunch. The price of a hot pot here is from 300,000 VND, guests can choose according to the combo depending on their preferences and needs. Customers are especially crowded in the fast food area and have to wait in line for tens of minutes to get their turn. However, there are no seats inside, many people buy to take out to enjoy. The gaming area is also full, customers are mainly young people and young people. The machines work continuously, many young people have to stand next to them and wait for their turn. While the food stalls, supermarkets are crowded, the stalls selling household goods, fashion… are quite deserted. Trang, an employee at the shopping center, said that customers flock here often near lunch and dinner time, and normally on the floors there are only scattered people.

“Make use of the ice cube trays with lid! Pre-ground onions, garlic and chili peppers, freezing the members are very convenient to use, each time you stir-fry, take out 1-2 pieces is enough to stir-fry, cook, make fried onions and garlic, do not rust anything It’s also convenient. You can make garlic balls, separate onion balls, or mix onions – garlic; onions, garlic and chili.”, Phan Anh shared her tip. Ms. Phan Anh also noted, these pellets do not need to be defrosted before cooking, just drop the pellets into the pot and pan, and it will fall apart right away! Tastes as good as freshly peeled. There is no need to soak in any vinegar because not all dishes need oil and vinegar. Sometimes it is necessary to marinate grilled meat, for example. Ms. Phan Anh also meticulously instructs her sisters how to freeze in the refrigerator to avoid odors. Peel onions and garlic. After peeling, wash it, let it dry completely before putting it in a small blender. If there is water, when making the pellets, they will stick together, making it difficult to chip when processing. You can grind garlic, chili, and onion separately or mix garlic, chili, and onion together for easy processing. Ms. Phan Anh made 2 trays: 1 tray of garlic and onions and 1 tray of garlic and chili One spicy tray, one non-spicy tray for convenience! Put in ice trays with lids! Lightly compress it to “mold” it and then put it in the freezer About 3-4 hours later, these pellets begin to harden slightly, then remove, put in sealed boxes, continue to freeze! Done, just use it! Phan Anh’s house “onions and garlic” saves a lot of time when cooking.

Spinach dish has a cooling effect on hot summer days. PHOTO: SMALL She said, every morning or evening, when the tide recedes, people on the island bring baskets and sickles to rake and cut spinach to bring back to prepare food or sell. In order to have a delicious cup of spinach, she cooks it very meticulously. My grandfather used to say that summer is sweeter and cooler when enjoying her richly flavored jelly. Before cooking, she soaked the jelly, then washed and added a little lemon to deodorize, then rinsed with water. She shared, if the discharge is not clean, the smell of seaweed remains, making the taste of the jelly not delicious. She put the jelly into the pot, poured the ginseng water into the pot, brought it to a boil, about fifteen minutes, put the golden brown sugar and ginger in it and stirred it, when the vegetables were cooked, turn off the stove. When cooking, you have to work hard to watch the fire so that the jelly fibers are not overcooked to keep the crispy and delicious. After cooking, pour the jelly into a bowl to cool, the jelly will solidify into a jelly. Her spinach jelly has an extremely eye-catching yellow color, and there are small strands of ginger on the top of the cup. The jelly is crispy and has a sweet taste with the aroma of ginger. I also don’t remember the first time I ate the jelly that she cooked, only knowing that it was the jelly that followed me throughout my childhood years. When I go to school away from home, she cooks jelly and sends it as a gift, a gift that encapsulates all the love and taste of home. Now, I sometimes visit the market to buy dried seaweed to cook. Enjoying the spinach jelly, I miss my grandma, I miss my childhood memories.

With such benefits, blueberries will be the perfect choice for your baby’s daily fruit menu. With delicious recipes designed specifically for kids from BC Blueberries, blueberries are sure to become your child’s favorite. Especially, in the present time when children are learning at home, the preparation and enjoyment of blueberry dishes will definitely bring positive energy for both you and your baby. 1. Blueberry Soda Let’s make and enjoy mocktails for kids Resources 300g BC Blueberries, fresh or frozen 100g sugar 2 tablespoons (30ml) Lemon juice 480ml cranberry juice, chilled 480ml pineapple juice, chilled 240ml pure blueberry juice, chilled 150g raspberries, fresh or frozen 750ml soda water, chilled Tutorial – First, make blueberry syrup, cook blueberries with sugar, lemon juice and 1 cup of water for 10 minutes. – Puree the blueberry syrup and filter the juice through a sieve, let it cool. – Mix cooled syrup, remaining blueberries, cranberry juice, pineapple juice and raspberries in a large pitcher – Add soda water and enjoy. 2. Blueberry marmalade Impress your friends and kids with delicious blueberry and almond cookies thanh Resources 450g BC Blueberries, fresh or frozen 160g sugar 1 tablespoon (15mL) orange peel) 1 tablespoon (15mL) orange juice 180g salted butter, softened 150g brown sugar 150g whole wheat flour 150g oats 125g almond powder 1 teaspoon (5mL) cinnamon) 1 teaspoon (5mL) baking powder Tutorial – Preheat oven to 175°C. Melt blueberries, sugar, orange zest and orange juice in a saucepan. – Reduce heat to medium, stirring frequently for 15-20 minutes until mixture is reduced to almost half. Set aside to cool completely. – Non-stick baking tray with parchment paper. In a large bowl, using an electric mixer, beat the butter and brown sugar for one minute until fluffy. In another bowl, mix together the flour, oats, almonds, cinnamon, and baking powder. Divide the mixture into 3 parts, mixing each part in the butter and sugar bowl until combined. – Put ¾ of the flour mixture into the mold, pour the cooled blueberry jam on top. Sprinkle remaining flour mixture into the mold and press down gently. – Bake for 37 – 40 minutes until the cake is golden. – Let cool to room temperature, then refrigerate until cool and cut into bars. 3. Blueberry smoothie A glass of blueberry smoothie in the morning will give you and your baby plenty of energy Resources 300g BC Blueberries, fresh or frozen 150g frozen banana, chopped 500ml almond milk 40g hemp seeds 2 tablespoons (30ml) butter 48g dates (if available) Tutorial – Put all the ingredients in the blender. – Puree the mixture on high setting until smooth. With more than 80 years of blueberry growing experience, the BC Blueberry Council represents more than 600 growers, combined, BC Blueberries own more than 11,000 hectares (27,000 acres) of premium blueberries to meet the growing demand. . The BC Blueberry Council has a strong commitment to on-farm food safety, working regularly with blueberry farms as well as collaborating with packers and processors. It’s all about ensuring that BC Blueberries meet the highest standards of quality and food safety. So, blueberries from BC Blueberries will help you conquer all delicious recipes.

Cryogenic technology and the promise of bringing the dead back to life (Photo: Internet) Cryogenics, also known as cryopreservation, is the technique of freezing a dead body or body parts to protect them from decomposition. Proponents of cryogenics see it as a magical technology to bypass death and even reach immortality. They decided to freeze and preserve the body intact, hoping to wait until science developed enough to revive the dead body and cure whatever caused them to die before. . (Photo: Internet) To date, more than 350 dead people worldwide have been preserved at low temperatures at one of four facilities providing this service: two in the US (Alcor Life Extension Foundation, Arizona and Cryonics Institute, Michigan State); 1 in Russia (KrioRus company), and 1 in Portugal (also Alcor lab). About 1,000 people have signed up for the post-mortem resurrection service. In this list, there are famous figures such as Britney Spears, Simon Cowell, Larry King, Don Laughlin (a gambling business magnate in the US) or director Charles Matthau… How are cryogenics performed? Legally, deep freezing is only performed when the patient is dead. The ideal time to start a cryogenics procedure is about 2 minutes after the patient’s heart stops and no more than 15 minutes afterward. First, the body is gradually cooled with ice and injected with chemicals to reduce clotting. After the temperature drops to near 0°C, blood is drawn to be replaced with a solution intended to protect tissues and organs. (Photo: Internet) The technicians also injected the body with another solution to prevent ice crystals from forming, then continued to cool the body down to -130°C. As a final step, the body is moved to a container of liquid nitrogen. There, it will be cooled down to -196°C. Cost of cryogenics The fee that a person has to pay if they want to deep freeze the whole body at the Cryonics Institute is from about 35,000 USD (about 800 million VND). While if you do the procedure at KrioRus in Russia, it will cost you 37,600 USD (about 860 million VND). At Alcor, the cost of preserving a person is 220,000 USD (equivalent to 5 billion VND), if you want to save more, just preserve the brain for about 80,000 USD (approximately 1.8 billion VND). This cost does not include the annual maintenance fee, which means that the longer you keep it, the more money you have to spend. (Photo: Internet) chances of success Many scientists believe that the chance to revive a dead person is almost zero. Because the body’s organs, especially vital organs such as the heart, lungs, brain, and kidneys, must have been damaged when freeze. Until now, the damage that has occurred and resulted in death is irreversible. Due to the severe damage to internal organs and the brain, the law requires technical participants to be scientifically dead, which makes it almost impossible to revive a dead person. (Photo: Internet) Alcor doesn’t offer a clear technique to resurrect someone who’s been dead too long, or a technique under development in the future to bring the dead back to life. A very vague technology on Alcor’s website is described that they will use molecular nanotechnology with microscopic nano-sized robots that can replace damaged chromosomes and can restore individual cells. . It is worth mentioning that Alcor has not researched this technology, in fact they only trade in freezing and preserving the dead and no one is responsible for the patient’s promise to revive. Alcor’s main research is only on techniques to preserve the dead as best as possible. The prospect of resurrecting a frozen body has so far been quite remote and unrealistic. And many in the scientific community even consider this to be unethical.

Abalone is considered a high-class seafood for the elite because each pound of abalone costs millions or even tens of millions of dong/kg. However, recently, Korean abalone is being sold at “cheap as vegetables”. Specifically, frozen abalone size 12-15 fish/kg owner price from 199,000 VND/kg. Besides frozen abalone, fresh Korean abalone is also for sale at only 25,000 VND/head for 17-18 fish/kg. However, at seafood stores, the price of Korean abalone is still over 1 million VND/kg. Sharing on Dan Viet, Mr. Tran Van Truong, Director of Royal Seafood Company, said that Korean abalone in Vietnam is mostly fresh and has a retail price of 1.1-1.6 million VND/. kg. Mr. Truong affirmed that abalone that many online stores sell for cheap, only a few hundred thousand / kg, is frozen or smuggled from China. This type is raised by China with industrial feed and has not been allowed to import live to Vietnam. According to Mr. Truong, fresh abalone can only be imported from Australia and South Korea. Therefore, in order not to buy abalone of poor quality branded in Korea, consumers should choose to buy abalone from reputable and alive addresses. Image source: Facebook. Video: The truth about cheap Korean abalone. Source: LONG AN TV

1. Redesign old clothes quần As a royal figure, there is no need to worry about finances, but Kate Middleton often reuses clothes when appearing at different events. To make the outfit look more fresh, Kate will change a few small details such as cutting sleeves, changing belts, combining with other shoes. For example, in 2013, the Duchess appeared in public wearing a coat she had worn two years earlier. But this time, she changed the belt to make the overall look more modern. 2. Makeup for legs instead of tights Members of the royal family need to wear neutral-colored tights at official events regardless of weather conditions. But Queen Letizia always ignored this rule. Instead, the First Lady of Spain opted for make-up on her legs. This secret helps her skin look healthy and shiny. 3. Neutral nail polish Kate Middleton follows every royal beauty rule without a hitch. She always wears neutral nails because the Queen takes this principle very seriously. Besides, the neutral color also makes the nails look bright and not wavy like other bold colors. 4. Use primer instead of foundation Meghan Markle likes to wear natural makeup and never hides her freckles. She only uses primer when applying makeup, and foundation will be used in official events. 5. Shoes of different sizes Kate Middleton always has to stand for long hours when attending events, so she is very careful when choosing shoe size. Depending on the weather, style and brand, Kate will have different ways of buying shoes. For example, when buying summer shoes, Kate will choose one size larger in case her feet swell from the heat. 6. Multi-function shawl As a rule, representatives of the royal family are not allowed to undress in public. That’s why Queen Elizabeth II and Kate Middleton always appear in a well-dressed coat. However, they cannot wear a coat when wearing an evening dress. At this time, a shawl will be a tool to ‘rescue’ the queens from freezing to death. 7. Additional shoe sole Queen Letizia often adds an outer pad to make her heels more stable and not slip. She improved many designer shoes with the help of this simple construction. 8. Hairstyles During the 80s, Princess Diana almost wore only one hairstyle. In fact, her hair has changed but it is difficult to notice. Every week, the stylist will cut 0.6cm of her hair. Thus, she has both a satisfactory hairstyle while avoiding all the attention of the media.

In many supermarkets, convenience stores, wholesale and retail markets, pork, beef and chicken of all kinds are defrosted for retail, in which, there are products that are discolored and metamorphosed right on the counters and stalls. See defrosted meat as cool, fresh meat In previous years, imported frozen meat was often preferred by collective kitchens (schools, factories, restaurants) because the price is much cheaper than fresh meat (hot meat) in the country and the price advantage when buying the whole box (per barrel) cartons are usually from 18-25kg). But now, imported meat is defrosted and retailed by stall owners in markets, shops and supermarkets. Bach Hoa Xanh convenience store on Vo Thanh Trang street, Tan Binh district, Ho Chi Minh City sells a lot of lean pork chips, pork ribs, and imported beef thighs. All meats here have been defrosted, chopped, and sold as cool or fresh meats. According to some customers, they buy this type of product because it is cheap and easy to process. Some customers don’t even know it’s defrosted meat. “All meat imported here is frozen meat that has been defrosted and has the same quality as chilled meats,” the store employee said. Many types of defrosted meat sold on the side of the wholesale market for agricultural products and food in Hoc Mon began to change color, but consumers still flocked to buy it due to the low price. At the Tops Market supermarket on Au Co Street, Tan Phu District, Ho Chi Minh City, the amount of beef imported from the US and Australia is quite large, overwhelming domestic beef. Meat is divided into many types such as ribs, pork belly, shoulder loin, corn, neck core meat, lean thigh, lean shoulder, flower corn… All are cut into all sizes (1-2cm thick slices, thin slices, slices). square, wrap enoki mushrooms…) and then put in a plastic tray with a weight of 300-400g, which is very suitable for the retail needs of most customers. It is not easy to recognize that this is defrosted meat because the small stamps on the surface of the tray only show the words “American beef shoulder”, “Australian beef shoulder”… With thick cuts of meat, still fine. Ice crystals between the fibers are easier to see, but with thin slices, the ice crystals disappear, they look like cool meat. Meanwhile, at the counter, there is no information that this is defrosted meat. Some meats have a promotional label, which has a three-day shelf life. According to staff, this supermarket often has promotions and discounts directly on products; all promotional meat is fresh meat, not old meat like in other supermarkets (?). At Big C supermarket on Truong Chinh Street, Tan Phu District, in addition to imported beef and pork, there are also whole chickens, garlic thighs, and imported chicken thighs. All kinds of pork and beef are also chopped, blistered, and sold in the freezer. Particularly, the types of chicken are defrosted and sold as fresh chicken in the country. At this area, there is a sign warning consumers: “Product has been defrosted, please do not re-freeze”. At Lotte Mart supermarket, imported beef has been sliced, packed, and defrosted, but the packaging says “fresh beef”. Not selling all, re-freezing again If supermarkets and shops bring thawed meat to sell as cool meat, in markets, thawed meat is sold as fresh meat. Even at the end of the day, if not sold out, the stall owner will re-freeze the meat to sell the next day. At a beef stall in Ba Hoa market, Tan Binh district, at 6am, all beef tendons in the tray were still a bit cold, some pieces of meat were still mixed with ice crystals. According to our observations, during the lunch break, this unsold meat continued to be re-frozen and then displayed on a tray for further sale at 15:00. “In the morning, this beef tendon costs 150,000 VND / kg, but in the afternoon, the price is about 120,000-130,000 VND / kg. Meat that is not sold out must be re-frozen for preservation. It’s the same everywhere, not just here,” said the stall owner. In markets, it is not difficult to recognize frozen beef and buffalo meat that is thawed and sold as fresh meat. Imported goods are mainly packed in boxes according to categories such as thigh, loin, and neck meat, while most stalls also sell these types. These defrosted meats often darken very quickly when sold at room temperature, especially on hot days. Previously, the Veterinary Department of Ho Chi Minh City had exposed cases of defrosting meat and then dipping it into fresh beef blood to deceive consumers. Route 4 on the side of Hoc Mon wholesale market for agricultural products and food is the gathering place for dozens of frozen pork trucks. This is also a place to sell defrosted and re-frozen pork on a fairly large scale. Here, there are more than a dozen stainless steel tables set up next to refrigerated trucks for small traders to display meat for sale. Meat is exposed, uncovered, under the table only temporarily lined with cardboard or plastic bags. Meat juice from the table dripped to the ground, pooled in puddles, and smelled foul. These “stalls” sell all kinds of pork such as tenderloin, cutlet, young ribs, bacon, lean shoulder, thigh, ham, hoof, and offal. Because everything is frozen, when it’s on the table, it’s a bit cold. The prices of these meats are half as cheap as hot meat in the wholesale market of agricultural products and food in Hoc Mon: pork leg and pork belly at 55,000 VND/kg; Young ribs, pork heart cost 65,000 VND/kg. According to our observations, most customers come here to buy wholesale, at least 5kg or more, in and out continuously. Vendors also use their bare hands to pick up meat for customers, with only a few wearing gloves. A seller here said that the customers who come to buy are mainly people from restaurants and collective kitchens, they take a lot of money due to the cheap price, but the delicious meat is not inferior to fresh meat because it is preserved by refrigerated trucks. specialized. However, it was only around 7am, the sun was still not shining, the meat in some stalls had stopped freezing, started to turn a little pale, not pink, and lost its elasticity when pressed. This amount of meat is put in plastic bags by the owners of the stalls and brought to the refrigerated truck to be re-frozen, wait a few hours or the next day for sale. This happens from early morning to late evening. According to regulations, to sell frozen meat, small traders in the wholesale market of agricultural products and food in Hoc Mon must register; If you do not register, you will be severely fined. Meanwhile, the “field stalls” on the side of this market sell defrosted meat without knowing if it has an expiration date or is marinated with any preservatives. (According to Women in HCMC)

Resources + 200g soybeans + 1.2 liters of water + 220ml of fresh milk + 60ml whipping cream (whipped cream) + 10gr gelatine + 150g black pearl (commercially available) + 70g Korean brown sugar. Making Step 1: Preliminary processing of raw materials Illustration. + Soybeans soak in water, remove small, deep, rotten seeds … soak in clean water for about 8 – 10 hours for a double or triple hatch. + After soaking, the beans are full of water, then pour them into the basket to wash again. Step 2: Cook milk + Add 1.2 liters of water to the machine with soybeans, puree. Use a cloth to squeeze the bean juice, remove the residue. + Put the bean juice to boil, remove the foam, let it simmer for about 15 minutes. Step 3: Making tofu + Soak or water gelatine to melt. + Mix the bean milk with fresh milk and whipping cream, and bring the mixture to a boil over medium heat until it is almost boiling. + Add gelatine to stir until dissolved, then turn off the heat. + Pour the milk mixture into the mold, let it cool for 8 hours to freeze. Step 4: Cook the pearls + Buy pearls available, you just need to boil a pot of boiling water and then drop the pearls in, when the pearls float, lower the heat, cook for another 20 minutes. + North down and leave, cover and incubate for another 10 minutes. + Take out the pearls in a bowl, add brown sugar and mix well. Finished products + When eating, just pull the tofu out of the mold, sprinkle pearls and black sugar water on the surface. Tofu “cooked in green”, soft, smooth, fresh fat, melted in the mouth, then wrapped with tangerine and the fragrant, supple sweetness of black sugar pearls is sure to make you fall in love. Above is how to make a very simple black sugar pearl tofu that anyone can do. It only takes a little time to make this delicious dish. Wish you success!

Here are 3 ways to make the simplest banana ice cream Make banana ice cream with a blender Illustration. Resources + 2 bananas + 2 teaspoons of cocoa powder + 2 tablespoons peanut butter + Half a bowl of roasted peanuts pounded + Fresh milk Making You just need to put all of the above ingredients (except roasted peanuts) in a blender, puree. Pour the ground mixture into the box to prevent the freezer for 6 hours. After the banana ice cream has hardened, sprinkle some peanuts on top to be used. How to make banana ice cream Resources + 3 ripe bananas + 250ml of coconut milk + 4 teaspoons of flour + 200gr desiccated coconut + 100gr of roasted peanuts and crushed + 4 teaspoons of condensed milk 1/4 teaspoon salt Making + Put coconut milk, flour, salt, condensed milk in a pot, turn on the stove to simmer, stir well until the mixture dissolves homogeneously, then turn off the heat, let cool. + Put each fruit in a plastic bag, press down flat. + Apply the original mixture on both sides of the pressed banana, add shredded coconut and sprinkle with a few peanuts. + Put the stick in the middle, wrap the plastic bag used to press the banana before then put it in the compartment for 6 hours to complete. How to make banana ice cream Resources + 4 bananas. + 200 ml of yogurt. + 100 ml of coconut milk. + 100 ml of fresh milk. + 50 ml of condensed milk. + Roasted peanuts, crushed. + Shredded coconut rice. Making + Cut banana into thin slices lengthwise, one fruit cut about 4 slices is just right. + Roasted peanuts, pounded, smashed Put the bananas in the box, 1 layer of banana, 1 layer of thinly roasted peanuts, on top is the layer of roasted peanuts and sprinkle with a little grated coconut. + Mix yogurt, fresh milk, condensed milk, coconut milk in a large bowl, mix well then pour into the banana box arranged. Shake gently to spread the milk evenly throughout the box. + Close the lid of the box and keep the refrigerator from freeing for about 6 hours. + When you want to eat, just take it out for 1-2 minutes for the ice cream to separate from the box, cut into small pieces to taste.

Hien said that these were completely fresh rock crabs that her family members moved from her hometown in Nam Dinh to Hanoi for weekly sales. These crabs are carefully selected by her family members from her hometown, filtered and cleaned and then canned. Each box is usually packed 2.5 ounces. This small trader also advertised: “Although this is a cultured stone crab, the house was cleaned, separated from shells, split bibs, star fruit bags, especially no additives, no preservatives, no mixing with rice bran and self. canned grinds should eat well and lots of meat and bricks are delicious. Each 1 kg of rock crabs my family sells for 75,000 VND, divided into 4 boxes. Each box includes 1 bag of crab bricks. If you eat 2 kg of crab or more, you will ship for free ”. The field crabs are torn, washed and ground right at the market Ms. Hien also affirmed that the crabs are very delicious and can be kept in the freezer for 12 months. When eaten, the quality is no different from raw ground crab. “Frozen ground crab is easy to process, convenient and has a stable price. This type of crab can help housewives process many delicious dishes such as crab soup cooked in a hot pot or cooked with a variety of vegetables depending on the season and preferences of each family ”. According to her, customers who buy frozen crabs are mainly housewives in the city. They usually order at least 1kg to cook a crab dish on rice or eat with vermicelli, with thinly molded cakes. Along with rock crabs she sells frozen field crabs, up to tens of kilograms per day. On hot hot days, the number of sales she sells is 3 times higher than normal days and she does not sell crabs. Explaining why the price of crab is at least half cheaper than the market, Ms. Hien explained: “Crab is collected from farmers in the countryside, and my family does not have live crabs available. Besides the crab season, there is an outbreak of Covid-19, so it is cheap. Like last year, we have to sell ready-made crabs of 100,000 VND / kg ”. However, many small traders on the internet market sell frozen rock crabs, pre-ground frozen field crabs at low prices, startling However, according to a reporter survey, the price of pre-ground copper crabs is for sale online at a price that is 1/2 to 2/3 cheaper than the actual selling price in toad markets. For example, at Ha Dong toad markets, Tan Da market, Vo market, Van Phuc market (Ha Dong, Hanoi) on May 9, the price of 1kg of live crab is sold at 170,000-190,000 VND. At wholesale market 365, live crab with the lowest price is 150,000 VND / kg. Bringing this question to Ms. Tran Thi Phuong, 46 years old, a small trader specializing in selling crabs in Ha Dong market, she affirmed: “There has never been a story of live crabs selling for less than 150,000 VND / kg. Because, to have 1kg of pre-ground crab clean, you need to buy 1.3-1.4kg of raw crab. Thus, the crab price must also be calculated from 200,000-230,000 VND / kg “. “On the internet market, small traders keep advertising frozen crabs, frozen ready-made copper crabs but only cost 75,000-80,000 VND / kg, making sure that they are not genuine crabs, much less crabs. live fresh, “she stressed. Meanwhile, the price of live crab at the market is twice as expensive Many people suspect that it could be a western crab or crab imported from Cambodia, Thailand (illustration). Ms. Phuong also revealed that the frozen copper crabs, frozen pre-ground crabs are being sold at cheap prices on the internet market, most likely that the crabs with broken legs, broken legs, sick, peeled, leave bibs only to keep. The meat is then grinded. Or that is the western type crab or the ground crab imported from Cambodia. Because only these two types of crabs can be sold for a very “soft” price, only 60,000-70,000 VND / kg. The trader also warned that he has just entered the heat wave in the early summer, but there are many types of crabs sold in the market. However, not all sellers guarantee good quality at affordable prices. In fact, many small traders for profit try to import Western copper crabs or imported copper crabs with genuine copper crabs. Therefore, consumers should not be too greedy for cheap but be trapped. “In general, it’s money. Cheap crab will not be a standard crab and ensure quality. Not to mention wanting to eat delicious crab soup, housewives never buy packaged or canned frozen crabs. Because it is convenient, but the quality is not guaranteed and there are many potential risks of poisoning because it is not known how long these crab boxes are kept in the refrigerator. The seller himself may not know if the crab has been thoroughly washed and removed the dead crab before grinding ”, noted Ms. Phuong.

Located at the southernmost tip of Argentina, Panagonia is known to the world as the largest sub-Antarctic ice zone in the southern hemisphere. The Patagonian ice sheet consists of three main zones, North, South and Cordillera Darwin. It holds up to 5,500 gigatons of ice, enough to raise the global sea level by 15 mm if it melts. Dubbed the frozen kingdom, this place has beautiful scenery, is a world-famous tourist destination, for those who are passionate about exploring nature. This land possesses majestic mountains, glaciers with pristine beauty and dense forests possessing unique vegetation. The magical beauty of Patagonia constantly changes at every moment of the day as well as the four seasons of the year. The view becomes especially attractive in winter, when the snow is inundated. The reflection of the ice makes fanciful light sources shine from all directions, overwhelming visitors. Unfortunately, climate change is putting natural wonders at stake. Due to the rising earth temperature, glaciers of Patagonia are thinning at an average rate of 1.8 m / year. If this process is not reversed, this kingdom will be in danger of being wiped out in the near future. Some other images of the frozen land of Patagonia. Ice creates extremely majestic wonders. The ice stands in the middle of the eye-catching colors, standing out in the gray of the weather. Thick ice stands out at dawn. Invite readers to watch the video: Popcorn beach is only available in Spain / VTV Travel.

While Vietnamese beef is sold at traditional markets for between 250,000 and 350,000 VND / kg, Australian beef sold in supermarkets or import shops has a price of between 350,000-800,000 VND / kg, on the internet market, Australian beef core is being sold at startlingly cheap prices, only 120,000 VND / kg. Saying the reason why the price of Australian beef is cheaper than the price of pork on the market, the traders of this commodity said that because they import large quantities in containers, the price is cheaper, especially this occasion is discharging the warehouse to import new batches. so the price is also much lower than before Tet. But Mr. Tran Minh Phu, owner of a chain of 10 food stores, said on Dan Viet Newspaper, this is Indian buffalo meat or sow pork that is enchanted into beef for profit. This type imported to Vietnam only costs 30,000-50,000 VND / kg, has a color and taste not much different from beef. The truth is cheap Norwegian super brick crab Cheap Norwegian brown crab super cheap frozen goods Recently, the Norwegian brick crab (Norwegian brown crab), which is considered a high-end seafood line in the world, has recently been sold for only 290-350,000 VND / kg, half the price of Ca Mau crab. Because of the cheap price, Norwegian brown crabs were massively bought by housewives. However, according to the knowledge and life, the cheap super-brick Norwegian brown crabs are frozen, no longer chewy, fragrant, and sweet like fresh crabs. Cicadas cost half a million VND 1kg, crab prices increased Cicada is a popular dish in many rural areas. Recently, this dish has suddenly become popular, becoming an expensive specialty that many people seek to buy. According to a survey by PV Dan Tri, 1kg of cicadas is for sale at prices ranging from 300,000-500,000 VND / kg, if customers want to buy a lot, they must order a few days in advance. Meanwhile, in Nghe An, the price of copper crab is currently increasing. Traders buy crabs from VND 50,000-70,000 / kg. Seeing high prices, many people in Yen Thanh district rushed to catch crabs to sell. Watermelon price increases in Binh Dinh Dan Tri newspaper said, traders buy watermelon in Binh Dinh for 6,000-7,000 VND / kg. This is a price that farmers are quite profitable so melon growers are very excited, no longer worry about “rescue”. In Binh Dinh, watermelon is an unplanned crop and is not encouraged to grow because the output is not stable. The area of ​​watermelon planted in this province is up to thousands of hectares every year. The concern is that watermelons in Binh Dinh are rarely sold in the domestic market because they cannot compete with watermelons grown in the South. Therefore, the output is mainly based on the Chinese market, so the price is unstable. Air conditioning, fan, luxury TV sharply discount In order to attract the attention of pedestrians, many supermarkets and electronics centers in Ho Chi Minh City have brought air-conditioning products, air-conditioning fans to the pavement, and hung promotional banners, up to a discount. 50%. Customers who buy air conditioning at this time do not have to pay fees for materials and installation. Some electric supermarkets display air-conditioning fans at the entrance to attract customers Meanwhile, in the North, just in the early summer, many electronics stores and supermarkets have launched promotions, great discounts, especially with air-conditioners, air conditioners, refrigerators, … Air-conditioning fan models of familiar brands such as Kangaroo, Saiko, Sunhouse, Sowun, … are discounted by half, only 1.8-2.5 million VND / product. Electronic supermarkets are also launching many promotions for television products, in which, luxury TV models are reduced up to 50% of the selling price to push inventory, outdated. Foreign goods poured in, cashew nuts dropped in record prices In the first three months of the year, Vietnam imported 539,000 tons of cashew nuts with a value of up to 839 million USD, up 174.2% in volume and 171.5% in value over the same period last year. Particularly in March 2021, cashew imports increased sharply, up to 300,000 tons, worth $ 490 million. Meanwhile, domestic cashew prices are falling sharply, gardeners face the risk of loss of income. At present, the price of cashew nuts in Binh Phuoc is reduced to only 21,000-23,500 VND / kg. In Dong Nai, the price of fresh cashew also dropped deeply. South Australia lobster costs nearly tens of million / unit still expensive South Australia lobster has a beautiful red color, large weight, from 2-5 kg ​​/ head. Recently, this is one of the items that many customers are looking to buy. South Australia Red Lobster. At some seafood stores, South Australian lobster has a selling price of 2-2.5 million VND / kg. Due to the nature of farming and fishing in the wild, Australian lobster is of high quality. This type of shrimp has firm, sweet meat and is rich in nutrients. ‘Stork’ presses rice prices, farmers like ‘sitting on a fire’ According to Dan Tri Newspaper, these days, farmers in many localities of Soc Trang province are very anxious because the rice has been ripe but cannot be sold because the price “plunges” suddenly due to the situation of “storks” of forced manipulation. rice prices. Mr. Nguyen Van Khuyen (a farmer living in Thanh Tri district, Soc Trang province) said that many local farmers do not sell ST24 rice to “storks” and traders because the price of paddy is only 6,000 VND / kg, a decrease of 1,000. VND / kg compared to half a month ago. At this price, people will not earn much interest. Ca cuong costs 3.5 million / kg still expensive Ca cuong looks like a cockroach In the past, such insects as crickets and stink bugs were once popular with many people, but now families have the opportunity to hunt for ca cuong. Looking at the appearance, Ca cuong looks like cockroaches. But because the body carries rare essential oils, so many people prefer to buy Ca cuong. Despite the expensive price, up to nearly 4-5 million VND / kg, many people are willing to spend money to buy more flavor for the dish. In addition to whole fresh Ca cuong, the products extracted from Ca cuong are also quite expensive, although the price is not cheap, such as: whole tomato fish sauce (soaking 10 males) 500,000 VND / bottle, tomato essential oil. stalk 300,000 VND / bottle, Ca cuong wine 1.2 million / 2 liter bottle. Rushing to travel April 30 to May 1: Aviation “burned” tickets, tour companies closed On April 30 to May 1, people all over the country rushed to travel, the demand for air tickets skyrocketed. Although the airlines continuously increase the load on the travel routes, many newly opened flights have sold out. For the railway, the holidays April 30 and May 1, train passengers also increased strongly. To serve the people, in addition to the 3 pairs of Thong Nhat passenger trains that run daily, including SE3 / SE4, SE5 / SE6, SE7 / SE8, the railway industry organizes more trains to Da Nang. According to travel companies, up to this point, a number of famous tourist destinations such as Ha Long, Sa Pa, Ly Son, … customers have fully booked the service. Some units also close the book, lock the tour from April 30 to May 1, not receive more guests from last week. Hanh Nguyen (Synthetic)

“Tigers save energy most of the day by lying down or using as little strength as possible,” said Patchara, the coordinator. But if it gets too hot, they start panting like a dog or a cat to avoid sunstroke. A tiger is playing in a swimming pool at Tiger Kingdom Zoo in Chiang Mai on March 31st. Photo: Reuters. “We usually organize them to do some activity in the lake or play with toys to help them cool down,” adds Patchara. According to the zoo’s representative, twice a day during the hot summer months, the lions are fed ice-coated chicken. Tiger Kingdom in Chiang Mai is a conservation area nurturing tigers, including rare white tigers. This zoo adopts and takes care of tigers from birth to adulthood. The hot season in Thailand begins in late February, and temperatures are expected to continue to rise higher in the near future.

Farm RussLynn Blueberries They have grown blueberries on their small farms since 1986 with an initial area of ​​just 10 acres. They worked hard and achieved success by having a group of loyal customers who return every year to pick blueberries on the farm. Farm RussLynn Blueberries. All of their fruit is Bluecrop, one of the sweetest and tastiest blueberry varieties in Canada. Unlike large commercial enterprises, RussLynn Blueberries decided to ignore the crop of early harvestable varieties such as Duke and Reka to focus on Bluecorp with higher quality and great taste. Blueberries are hand-harvested by the farm to avoid crushing caused by picking with automatic fruit pickers. Didar Berry Farm is located in Delta BC which was established in 2005 on the rich farmland of Burns Bog. Burns Bog’s Unique Ecological Wonders provides a soil rich in minerals and nutrients needed for the growth of delicious blueberries during the summer months. Didar Farm is owned and operated by a household by taking advantage of the fertile soil to ensure high quality and rich blueberries. In 1997, Parm and Satwinder founded it Westberry farm to diversify the vision and export the fruit to the world. Soon after, they included the packaged fruit in their product portfolio. The farm started production with a slow, labor-intensive process, even having to cover fruit trays with plastic bags by hand; has now evolved into a globally recognized standardization process. Their love of the land enabled them to foster a sustainable farm with a combination of disease management and crop protection. Farm Klaassen. Final, Klaassen farm 80 acres owned and dedicated by the household to grow delicious-tasting blueberries at an affordable price. Their goal is to grow and produce quality, natural blueberries by focusing on sustainable farming. The farm uses all natural and non-toxic products to provide its customers with nutritious, year-round fresh and frozen blueberries. By using a non-toxic spray and spraying only when absolutely necessary, the Klaassen farm blueberries are so safe that they can be eaten right away from the garden. All Klaassen blueberries are GAP (Good Agricultural Practices) certified.

The cheap super-brick Norwegian brown crab, about 300,000 VND / kg, is actually a frozen type. The taste of crabs is delicious, fatty is very attractive, but many people want to eat it up and down many times to dare to buy because the price is quite high. Even a large-weight brick crab is as expensive as Alaskan lobster. Worth mentioning recently, on the seafood market, there is a type of crab that is also super brick but is imported at half the price of Ca Mau crab, the weight of this crab is also terrible, making many people like crab. Massively ordered to eat. A consumer shared: This batch on the online market is selling Norwegian brown crab, which weighs 600-700 grams / piece, is super brick but the price is cheaper than Ca Mau crab meat, so we buy it every week. come home to eat. This person also said that crabs are usually imported with expensive prices, but this Norwegian brown crab is the opposite, the price can be said to be super cheap. A crab weighing up to 700 grams but the price is less than 200,000 VND / fish. According to research, brown crabs are caught in the Northeast Atlantic, the Norwegian coast. They usually live in clean seas, where there are golden sandy bottoms and clear blue water. This type of seafood is similar to Vietnamese sea crab, identified by dark brown body, large and flat shell, looks quite aggressive. However, according to the focal point in Vietnam, there are also two types of Norwegian brown crab. Accordingly, they often import fresh brown crabs (swimming goods) and steamed frozen crabs. In particular, fresh Norwegian brown crabs, the price ranges from 700,000-800,000 VND / kg, while frozen goods are much cheaper, only from 280,000-350,000 VND / kg. This cheap frozen crab is actually very bland and bland, and is completely different from fresh produce. Therefore, consumers should also consider, should not be cheap and cheap to buy goods with poor quality. Thu Ha (Th)

– Rub salt on both the front and back of the cow’s book – Use a sharp knife to shave the entire surface of the cow’s book (both front and back) to remove all impurities. You can use a toothbrush to clean (especially the yellow part of the book). – Next, use vinegar to wash off salt and impurities. Vinegar can also disinfect, although not as much as lime, it is quite effective. When the beef books are clean, put them in a pot and fill with water, then add 1 teaspoon of salt to the boil over high heat for about 15 minutes. Pour water, then rinse the cow’s book in cold water several times. – The next step is to slice the beef book, the shape or size of the beef book is sliced ​​depending on the dish you plan to cook. Although it is perfectly okay to cook the beef book without slicing it, slicing the beef book after boiling it can significantly shorten the cooking time. Although cooking beef books without slicing does not harm, slicing beef books after boiling helps shorten the cooking time significantly. It’s also much more difficult to slice when it’s very soft. Illustration. Preservation of beef books Both raw and processed, beef can be stored in the refrigerator in the freezer for about 3 months. Simply store them whole or cut them into small pieces and place them in the freezer bag. Food cooked with beef books The book of beef is delicious and has a stronger flavor than beef, so many people love it and it is included in the family meal menu to make a more delicious meal. Book of beef can make dishes such as stir-fried beef book with star fruit, pineapple, … stews, soups and salads.

If you eat meals at the same time each day, your body will know when to eat and be ready to do it. Please eat breakfast before 8am, lunch around 11-13h and dinner around 18-19. Going to bed and waking up at the same time every day also helps to maintain this eating routine more effectively. Proper nutrition will increase effectiveness when practicing Yoga. In one meal, eat a maximum of 4 or 5 foods. Meals should be kept apart. After practicing Yoga for 10-15 minutes, you can eat liquid foods (detox soups, smoothies). It takes 30 minutes to eat solid and solid foods. Note gradually adjusting the diet so that you can reduce the digestive system the most effective way. Since energy sources in the body are usually low in the early morning, breakfast should be something warm and with a little water. Warm up by drinking a glass of warm water before having anything for breakfast. This will help stimulate energy sources, digestive system and help remove toxins from the body. Porridge (oats) is a great choice. If you like toast, eat with some butter or almond butter to balance the dryness. Eat a hearty lunch. The energy source is synonymous with the sun, meaning they both burn at the brightest time, it is around noon. Have a hearty lunch and soak up your energy to digest foods like salads and proteins. In the evening, you should eat light and low-carb. Eat plenty of milk, butter, yogurt, cheese, vegetables, tubers, fresh fruits and legumes, sesame, peanuts (bananas, cucumbers, yogurts are only eaten at morning and noon, never eat at night. dark). High-energy grains like rice, potatoes and bread should be included in meals. For overweight people can be replaced with sweet potato, vermicelli, green bean vermicelli … The body needs water for many activities such as digestion and transfer of nutrients to blood cells. In addition to water, you can drink fresh juices, soya milk, green tea (fresh tea) or lime. This salted lemon juice is simply boiled water to cool, squeezed fresh lemon with moderate acidity and added a few salt seeds (note no sugar) as a detox drink. Do not drink alcohol, beer and dry tea, do not smoke and other stimulants. The digestive system needs energy to burn, cold food and beverages will stamp out that energy source, so to prioritize drinks, warmer food over cold, and limit eating food taken directly from fridge. These are habits that need to be maintained every day to help maximize health.

The findings are largely as expected but still have many unanswered questions. This report has provided more in-depth details on the explanation behind the team’s conclusions. The report’s authors also propose further research on this except for the laboratory leak theory. The publication of the WHO report on the origin of the COVID-19 epidemic has been repeatedly delayed and raises questions about whether the Chinese side is falsifying the conclusion, to avoid accepting accusations that China is the place the origin of the pandemic. An official from the World Health Organization said over the weekend that the report is expected to be released “within the next few days”. The AP news agency said it had received what appeared to be the final version on March 29 from a WHO diplomat. It is not clear if the report will still be changed prior to publication. The diplomat does not want to be identified because they are not allowed to release the report before the final release is made public. The publication of a joint report between WHO and China on the origin of the COVID-19 pandemic has been repeatedly delayed. Photo: Reuters Researchers have listed four possible scenarios for the origin of the SARS-CoV-2 virus. Topping the list is transmission by an animal, which is most likely to occur. Researchers believe that the possibility of transmission through “frozen” food is also possible, but not high. The closest animal found to carry the corona virus, believed to be the source of COVID-19, is the bat. However, the report said, “the evolutionary gap between bat viruses and SARS-CoV-2 is estimated to be several decades, which suggests an uncertain association.” Viruses are also found in pangolins, the report says, and animals like weasels and cats are also susceptible to COVID-19. This shows that all of the above animals can be carriers. This report is based on the visit of an international team of WHO experts to the city of Wuhan, China where COVID-19 was first discovered. The group has worked from late mid-January to mid-February. Mr. Peter Ben Embarek, WHO expert who led the investigation team in Wuhan, said the report has been finalized and is being checked and translated. “I hope that in the next few days, the whole process will be completed and we can make this report publicly available,” said Peter Ben Embarek. The draft of the report does not conclude that the outbreak began at a seafood market in Wuhan – where the first outbreak was discovered in December 2019. Previous discovery of other infections has suggested that epidemics could have started elsewhere. The report notes that there can be milder cases that go undetected. As the pandemic spread globally, China found virus samples on frozen food packages introduced into the country, and it tracked the link between single outbreaks and these products. Frozen foods can be the cause of cross-border spread of viruses, the report confirms, but are unlikely to cause an outbreak, much less contagious than through transmission. Human-to-human respiration. “Although there is some evidence that the SARS-CoV-2 virus can be revived through contaminated frozen products imported into China since the beginning of the pandemic, this would be very unreasonable. usually in 2019 because then the virus is not widely circulated, ”the study said. sea ​​oats ( According to AP )

Satisfy your indulgence in a healthy and refreshing way with these delicious Berry popsicles. Made with milk and a variety of berries like strawberries, blueberries and raspberries, this popsicle recipe is something you must try at home. This is a perfect recipe for children and these fruits are very healthy. This summer, don’t let the heat affect your health and keep yourself hydrated with this delightful sweet and sour dish! Resources: 2 cups whole milk 1 teaspoon of vanilla extract 1/2 cup blueberries 3 tablespoons honey 1/2 cup raspberries 1/2 cup strawberries Making:
Step 1: Cook the mixture To prepare this ice cream recipe, first put the mixture of milk, honey and vanilla extract in the microwave for a few minutes and stir well. Step 2: Pour and freeze Mold and begin to divide the strawberries, blueberries, and blackberries evenly. When you’re done, pour in the milk mixture heated in the microwave. Put the stick in, refrigerate and wait until the mixture hardens. Tip: To make delicious ice cream, you can add mint nuts and seeds. 2 / Delicious mint watermelon ice cream Ingredients (5 popsicles): Watermelon Lemon juice Chopped mint leaves Making: Step 1: To start, peel the watermelon and cut the seeds. Put chopped watermelon in a blender with lemon juice and mint leaves, blend into a smooth puree. Filter the mixture through a sieve Step 2: Now, you take the mold, pour the mixture in and leave it in the freezer for an hour. Then you take the molds out and put the popsicles in the middle. Place the molds again in the freezer and freeze overnight. Step 3: Take out the mold and enjoy the refreshing taste. 3 / Orange ice cream Resources: for 4 servings 250 ml of orange juice 2 tbsp sugar 2 teaspoons lemon juice 1 teaspoon of vanilla extract Step 1: Mix orange juice, lemon juice and sugar in a bowl. Stir well until the sugar is dissolved. Add the vanilla essence and mix again. Step 2: Pour mixture into popsicles (commercially available) and keep in the freezer until it is fully frozen or overnight. Step 3: To remove the cream from the mold, dip it in a bowl of warm water and gently remove it. Tip: For flavor you can add some fresh mint leaves. 4 / Kiwi ice cream The summer heat can affect health and it is really essential to keep the body hydrated and cool to defeat the scorching heat. One of the ways you can do it is to enjoy the kiwi ice cream. This recipe will bring out a refreshing wave of flavors in your mouth. As an enticing snack and a healthy alternative to all other high-sugar processed ice creams, this recipe will be a treat for your child. So don’t waste any time and get started with these simple steps. Resources: 10 kiwifruit 5 teaspoons of honey More than 2 tablespoons of lemon juice 1 cup and a half of pineapple juice Step 1 To start, rinse and clean the kiwifruit under running water. Then peel and use a clean cutting board, cut 8 kiwis with pomegranate seeds. For the other 2 kiwifruit, slice them into thin slices and set aside until needed. Step 2 Transfer the cut pomegranate kiwi into a mixing jar, then add 5 teaspoons of honey, pineapple juice and lemon juice, blend well to make a thick paste. Step 3 Now, take a stone mold and add a slice of kiwi to it. Once done, carefully pour the pre-mixed kiwi-honey mixture into the mold. Step 4 Finally, place the ice cube in the freezer and freeze the mixture for 4 to 5 hours or until the ice cream is frozen.

Bananas, litchi: are tropical fruits and they are very resistant to cold environments. If you put these fruits in the refrigerator, not only will the skin color turn black, look unattractive, but also lose the inherent nutrient content. Chocolate: Putting in the refrigerator will make the surface of chocolate easily form white mist, losing its characteristic taste. In addition, the condition of moisture will create favorable conditions for bacteria to multiply. Potatoes: In a cold environment, the starch in potatoes is easily converted to sugar, reducing the delicious taste. Tomatoes: Not only tomatoes, but also fruits with a lot of water should also limit them to the refrigerator. Because storing the tomatoes in the refrigerator only makes them wilt and not as fresh as they were at first. Onions, garlic: May become moldy when stored in the refrigerator for too long. If the onions are cut, their layers will start to dry even though carefully wrapped. Watermelon: Storing watermelon in the refrigerator can easily cause watermelon to become waterlogged, and it also causes the watermelon to lose an amount of antioxidants. Leafy green vegetables: Leafy vegetables such as spinach, spinach, vegetables, and greens should not be stored in the refrigerator, as this will quickly dry the leaves. Rice: The cold temperature causes the starch to dry and harden the rice to lose its original taste. People who eat this rice will be very difficult to digest. Breads: Breads are easy to dry out and become contaminated when you put them in the refrigerator. Honey: Honey when stored in the refrigerator will easily crystallize and freeze, losing a certain amount of nutrients. Chili sauce: The flavor and quality of chili sauce can be preserved for up to 3 years if you store them at room temperature instead of the refrigerator. Unripe avocados: Immediately placing unripe avocados in the refrigerator will prevent ripening. The avocado will actually solidify, and will not taste as good and creamy as the fruit on the outside. Fish sauce: According to research, fish sauce should not be put in the refrigerator, because it causes odor.

Floating cake, vegetarian cake According to Trinh Sinh culture researcher, the number of standard vegetarian cakes, floating cakes in the offering tray is 5 or 3 bowls of floating cakes, 3 or 5 bowls of vegetarian cakes. Floating cakes, vegetarian cakes, but symbolizing cold foods. That is the product from the bumper rice season to the ancestors as well as a prayer for good weather. Photo: VietNamNet Readers. The floating cake is made of glutinous rice dough and kneaded with water, filled with sugar. The cake is finished, placed in a pot of boiling water. The cake sinks and floats, picked out and soaked in boiled water, let it cool for hunting again, then picked it out on a plate. Floating cake plate is sprinkled with some fragrant roasted white sesame seeds. The vegetarian cake is also made of glutinous rice flour, kneaded with water and filled with, but filled with cooked green beans. The peas to make the cake must also be the same as the pepper beans, small, fragrant, steamed until finely pounded, mixed with white diameter. Vegetarian cake is placed in a bowl, filled with a little sugar tea mixed with melon flour or tapioca flour marinated with grapefruit flowers. Besides, on this day, many family members gather together to knead the dough and make cakes to show the spirit of solidarity and mutual support. Perfume, flowers, betel and areca In the worshiping ceremony, no matter how big or small, Vietnamese people are indispensable to compress incense, fresh flowers and betel and areca on the altar. Therefore, on the real Korean New Year, the worshiping tray will also be indispensable for these things. Note, the flowers used to worship must be fresh flowers. Glass of clean water In every Buddha or ancestor worshiping ceremony, a glass of clean water is indispensable on the altar. Water is a manifestation of the homeowner’s mind. Look at the glass of water to know: “Is my mind as pure as water?” Fruit tray In addition to the above foods, families can buy a plate of fresh fruit with about 5 kinds of fruit. Depending on the season, the homeowner chooses 5 fruits of different colors such as blue, red, yellow, purple … to represent the five elements, offering to the ancestors to show filial piety and wish good things. In addition, on this holiday, families do not need to prepare “high tray, full deck”, draw costly procedures but only need to be sincere, offer floating cakes, vegetarian meals to the altar of ancestors and grandparents, pray for the good and peaceful things in life. It could also be simpler, the family just set up a sincere plate of fresh fruit in the real Korean New Year ceremony.

Floating cakes, vegetarian cakes are offered to the ancestors worshiping committee on the real Korean New Year. Photo: Minh An Floating cake made small balls, outside white, in the red sugar filling, boiled in a pot of boiling water, when the cake floats on the surface, take out the water. And the vegetarian cake is rounded, flat, without filling, put on a small plate, poured sugar water on top. Place on a plate, let it cool, burn incense. Folk conception is that the number of plates, bowls of drifting cakes, and vegetarian cakes to offer is always 5 or 3. People often burn incense as 1-3 or 5 compress incense, not even light. Besides, in the ceremony, no matter how big or small, the Vietnamese people’s worship tray has fresh flowers and betel and areca, and 3 cups of water. On the ancestor altar, depending on the season, depending on the conditions of each house, families also buy 5 more fruits with five different colors representing the five elements. An ancestor tray during the Korean New Year does not need to prepare a “full tray”, but only needs to show filial piety, sincerity and wish for good things. Today, many people also enjoy making the five-color vegetarian floating cakes to offer them to their ancestors. However, according to cultural experts, this is inconsistent with the original and meaning of the Korean holiday. Because the floating cake, the original vegetarian cake is white, the circle is full of expressing the aspiration for the good, full and pure things in life. According to folk beliefs, floating cake often has a square cut of sugar, round the outside of the shell. The yin-yang is the same as the saying ‘mother is round and square.’ The yellow green bean paste represents yin, the crust is round and white to show positive and that is the property of yin and yang harmony. It is desirable to wish for favorable, harmonious weather, as well as the summer not too hot.

According to folk beliefs, the 3rd day of the third lunar month is called the real Korean New Year. On this day, people often make floating cakes, vegetarian cakes to make offerings to their ancestors. This is an opportunity for children and grandchildren to look to the roots of the tradition of “when drinking water, remember its source”.

As noted by the reporter of the To Quoc e-newspaper earlier this morning, many people flocked to a famous store on Ngo Thi Nham street to buy floating cakes, vegetarian cakes for the ceremony.

In the Chinese sense, “Han” means cold, “real” is to eat, the real Korean New Year is to eat cold food. Although originating from China, the real Korean New Year of the Vietnamese still has its own nuances. In addition, this custom also has changes in accordance with the culture and customs of the Vietnamese people.

The use of floating cakes, vegetarian cakes to worship also has many good meanings. This custom represents the long rice culture of the Vietnamese people. Both cakes are made from fragrant glutinous rice flour, the fruits of hard work can be offered to grandparents and ancestors. The cake floats into small balls, the inside is red sugar.

And the vegetarian cake is round and flat, with bean filling. Want to fill the green beans in the cake is more fragrant, the worker will choose the type of pepper, small seeds. In recent years, to serve the tastes of customers many people have used natural ingredients with colors to mix to make dough.

The owner of a shop on Ngo Thi Nham street shared: “According to experience from previous years, from the beginning of the third month of the lunar calendar, until March 3, the number of customers coming to buy goods is very large, so we had to command the whole family got up early in the morning to make the cakes. The most crowded peak period starts from 7am, lasts until afternoon and leaves customers gradually into the evening. Each customer usually has to queue from 30 minutes to 1 hour to buy cake ”.

According to observations, in the market for floating cakes, vegetarian cakes this year are convenient and ready-made cakes, users just need to boil them to use them immediately. Although there are more models, the price for each floating cake plate ranges from 15,000 to 20,000 VND.

“Every year, my family has gotten used to it here, so even if I have to wait a long time, I accept it. The cake here still retains the traditional taste of Hanoi, so the food is delicious” – Ms. Huong (Hai Ba Trung , Hanoi) share.

Recognized on many food streets, the air markets for people to go to the season of floating cakes, vegetarian cakes are bustling from the early morning.

“Our family has mobilized all the human resources in the house from last night to deliver goods to customers. This year, people mainly order cakes through home delivery technology applications, so they also reduce the number of customers. to the shop “- said a shop owner on Gia Ngu street.

Not only selling cakes, but small traders here also sell fresh flour for baking. These flour packages include all ingredients, customers just have to mold, shape to their liking and boil.

Illustration.

Just a little fresh milk applied to the stains that are difficult to wash on clothes such as ballpoint pen stains, color stains, food stains, … overnight until morning bring to normal washing the stains will disappear again. beauty for clothes.

Helping plants grow

You can’t drink yogurt, but your plant can! Dilute the yogurt with water and pour it into a flowerpot or garden to give the plant some calcium. Just like us, the calcium in milk will help plants thrive, especially for tomato plants. If your plant is in the garden, the sour smell of the milk will keep the insects away.

Lighten silverware

Dull silver will look new with the help of some fermented milk. If yogurt is not available, a few drops of vinegar can be added to the milk. Then, just soak the silverware in milk for about half an hour to let the stains fade away, then rinse with warm soapy water and wipe with a soft cloth.

Thawing food

Food (meat, fish) kept in the refrigerator for a long time will be frozen and lose its freshness, to overcome this situation you only need to put fresh milk into the food to be thawed, ensuring the food will be thawed. Freezes quickly, effectively deodorizes and enhances food flavor during cooking.

Soothes sunburns and insect bites

If your skin is burning from long sun exposure or itching, or pain from insect bites, try using a small amount of lotion to soothe. Mix one part milk powder with two parts water and add a pinch of salt. Apply this mixture to a sunburn or insect sting. The enzymes in the formula will help neutralize the venom of the insect bite and relieve the pain of a sunburn.

Save the pottery

Your favorite drink cup unfortunately cracked or cracked small cracks, but you could not afford to leave it and do not know how to fix those cracks. Do not worry, fermented expired milk will “save” your cracked cup.

Soak the cup in the pot of expired milk and show signs of precipitation, then put the pot on the stove on low heat for about an hour, then turn off the heat, wait for the milk to cool, then take the cup out. At this time, the glass will “miraculously” return to its original healthy appearance.

Mix 5 cups cold water with 2 cups boiling water, to get about 40 degrees Celsius of warm water.

Add 2 tablespoons of sugar to a bowl of warm water and stir well.

Drop frozen pork pieces and soak for 7 – 10 minutes.

The sugar will soften the meat quickly, while also enhancing the flavor of the dish.

Illustration.

As for fish, thawing fish has the same basic features as thawing pork, but the spices used are completely different.

Instead of sugar, people use salt to soften the fish.

Also mix 2 cups of boiling water with 5 cups of cold water to let the water soak to reach a temperature of 40 degrees Celsius.

Then add 2 tablespoons of salt. At this time, the water also tastes salty like seawater, which will help melt it faster. And soak the fish for 7 – 10 minutes to thaw completely.

Note: The temperature here is extremely important, so attention should be paid to mixing carefully to achieve the desired effect.

Metal thawing solution

Metal is a very strong conductor of heat, so it can be used to thaw meat relatively effectively. Using the bottom of a clean pan or a large metal knife, clamp the meat in the middle, both sides are the bottom of the metal pan. This will thaw the meat in about 10 minutes so you can slice it more easily.

Microwave thawing solution

You can also microwave the frozen meat, choose the defrost function button, this will help you defrost the food quickly.

However, one thing to note, when thawing in the microwave, pay attention to the choice of time, if too long, the meat will almost be half-cooked. When thawing, pay attention to the best time to help the meat retain its original fresh taste after thawing.

Thaw meat with sugar and salt

Mix 5 cups cold water with 2 cups boiling water, to get about 40 degrees Celsius of warm water.

Add 2 tablespoons of sugar to a bowl of warm water and stir well.

Drop frozen pork pieces and soak for 7 – 10 minutes.

The sugar will soften the meat quickly, while also enhancing the flavor of the dish.

Illustration.

As for fish, thawing fish has the same basic features as thawing pork, but the spices used are completely different.

Instead of sugar, people use salt to soften the fish.

Also mix 2 cups of boiling water with 5 cups of cold water to let the water soak to reach a temperature of 40 degrees Celsius.

Then add 2 tablespoons of salt. At this time, the water also tastes salty like seawater, which will help melt it faster. And soak the fish for 7 – 10 minutes to thaw completely.

Note: The temperature here is extremely important, so attention should be paid to mixing carefully to achieve the desired effect.

In addition, you can also refer to the following meat thawing tips:

Great way to thaw right from the frozen meat: It’s a way to reduce the defrost time right from the moment the meat is refrigerated. Meat is bought, washed, cut into bite-sized pieces, put in clean bags or vacuum-sealed and frozen as usual. For each use, take only a portion of the required amount. The chopped meat helps the thawing time faster, avoiding thawing and then freezing the large chunks of meat each time the ingredients are taken out for processing.

The best way to defrost with ‘cool water’: Put the frozen meat in the storage bag into the pot. Fill the saucepan with water between 8 and 10 degrees. Note, pour the water slowly and do not pour it directly on the meat. Pour the water and soak for 30 minutes, the meat in the bag will thaw faster while still ensuring the same deliciousness and quality as when purchased.