While studying at the Aviation Academy, Quynh Nhu decided to quit to return to her hometown to continue her family business because the 20-hectare farm was her parents’ lifelong passion. Quynh Nhu’s “everything” farm makes everyone fall in love. The farm has orchards, fish ponds and many other agricultural products. Quynh Nhu in the area growing clean vegetables in a greenhouse. Quynh Nhu’s family farm has a large area of ​​cashew, rubber and fruit trees, the other part grows green vegetables and many different agricultural products. Admiring the vast farm, thousands of fruit trees make everyone excited. Some young people even have to say “or should I go back to my hometown to raise fish and grow more vegetables” to live in a peaceful space like Quynh Nhu. It is known that the main income of the farm comes from 10 hectares of cashew trees and hydroponic clean vegetable gardens, while other fruits and vegetables are grown by Quynh Nhu’s family mainly to meet the needs of the family and to donate. relatives, friends. However, every year, the family also harvests countless kinds of fruits such as durian, mangosteen, rambutan, jackfruit, guava, breast milk … In addition, Quynh Nhu’s family also uses a small area to grow apricot flowers, roses and orchids. Every tree is full of fruit and the product is delicious. Sharing about the process of farming, Quynh Nhu said: “The farm is large and far from home, so it is very difficult to manage and take care of, especially the lack of water in the dry season, or sometimes the loss of water. thieves… But with the passion and experience of my parents, the trees are still lush and beautiful until now.” Thanks to the favorable nature, most of the farm’s fruit trees grow very well, just need to add organic fertilizer. “My family has a lot of fruit trees, there are fruits all year round,” Quynh Nhu happily shared. The garden is adorned with a variety of vibrant flowers. The lush vegetable garden carries the gardener’s desire for a brand of clean agricultural products. Quynh Nhu shared, the farm has been with the family for nearly 30 years. With a passion for plants, in 2020, she established her own brand of hydroponic clean vegetables to bring products to more people. “In the past, I grew roses, planted orchids, then I started to love growing vegetables, tubers and fruits. I started growing vegetables with a 5m2 terrace on my house to have clean vegetables for my children to eat. Later, my parents facilitated me to develop a brand with an area of ​​1,000m2 from the family farm”, Quynh Nhu said. Quynh Nhu’s brand of clean vegetables specializes in providing high-quality salad vegetables, nutritious leafy vegetables such as kale, spinach, rainbow spinach, purple kale, herbs and spices and approx. More than 20 kinds of super spicy chili. The lush farm makes netizens want to leave their hometown to “raise fish and grow more vegetables”. Despite the hard work of gardening, Quynh Nhu always feels peace and happiness, she said: “Looking at the green vegetable garden, or the feeling of biting a sweet breast milk, and especially being praised by everyone for “the garden”. My family likes it so much, my fruit is so delicious, I can eat it with peace of mind”… just that much makes me happy. My family’s gardening motto is “don’t need a lot of money”. being taken care of, seeing the fruit is pleasing to the eye, and then everyone eats the fruit and says it’s delicious.” In order to continue to nurture her “fairy garden”, Quynh Nhu said she will try to learn more experiences, especially learn more about hydroponic vegetables and update new plant varieties. “I just hope the whole family will always be healthy to continue to take care of this garden, especially my brand of clean vegetables will become a friend for every family, bringing safe clean green meals, especially for babies of weaning age”, Quynh Nhu confided.

The green and ancient roads bend along the cool areca trees. The house is separated from the house by the green tea trees. Perhaps the cool steam from the Pho Loi River has made the old trees and orchards greener. Walking around the village under the blazing sun, without a hat, without an umbrella, without feeling hot. From time to time, I see a few children playing under the banyan tree, mothers and fathers are washing clothes by the river wharf. It feels so peaceful and refreshing when enjoying the fresh air, the smell of plants, the smell of moist soil, and the passionate scent of areca flowers and porcelain flowers attached to each step. Duong No Memorial House – where President Ho Chi Minh and his father and brother lived and studied from 1898 – 1900. A special place in Duong No village that any visitor cannot ignore is the national historical and cultural relic of Uncle Ho’s memorial house. Back in history, Duong No memorial house is the place where President Ho Chi Minh used to live during the period 1898 – 1900. In 1898, Nguyen Sinh Sac (Uncle Ho’s father) was invited by Nguyen Si Do. home to teach in Duong No village. Mr. Sac brought his two children, Nguyen Sinh Khiem and Nguyen Sinh Cung, to have the conditions to teach them. At his father’s kanji class, Nguyen Sinh Cung learned the first kanji. Currently, the house still keeps the memorabilia attached to Uncle Ho’s childhood. The two sides of the house’s entrance are still intact, with rows of neatly trimmed and neatly trimmed Chinese tea, and the orchard around the house is always fragrant, bearing fruit in four seasons. Water wharf – banyan tree in Duong No ancient village near Uncle Ho’s house in the past. Walking around the village, visitors can also visit the communal house, the water wharf, the Am Ba temple… the places where Uncle used to go, play and study with friends in the past. Returning to Duong No ancient village, although not much time to stay, just one day is enough for visitors to understand better about a village that once imprinted Uncle Ho’s footprints – the place that nurtured a great soul, a great personality of the Vietnamese nation. https://dulich.petrotimes.vn/

Villa built in Thai style. After only a few hours of sharing on forums, pictures of the villa quickly attracted many shares and comments. Tuan Anh is working in the communication department for a large hospital in Hanoi. Before Tuan Anh went home during the day, but recently, because he was busy studying for a master’s degree, he only stayed at home on weekends and holidays. The feature of the villa area is that it is built in the style of a Thai 1-storey roof and surrounded by a rose garden, combining fruit gardens, fish clothes … The fence surrounds the villa. Tuan Anh’s grandparents are nearly 100 years old, often go for a walk every afternoon. This house was built with the point of not being too luxurious, but looking at it, it must be peaceful and simple. This is a place where every member, when happy or sad, successful or unsuccessful, wants to come back. Villa at night. For that reason, homeowners are quite focused on the outside landscape. The rose garden was planted and cared for by Tuan Anh’s mother. “My mother is passionate and loves flowers since childhood. Mother works in the government, all hours are back to gardening. Many days do not rest until 11 o’clock at night. In particular, my mother has a hand in planting trees and flowers. Every tree blooms and proliferates,” Tuan Anh said. Tuan Anh’s mother – the owner of this beautiful garden. Sapa persimmons are grown everywhere in the garden. The neighborhood children often come here to play on the swings every afternoon. Tuan Anh’s mother chooses fruits and flowers that are easy to grow, suitable for the northern climate. When the weather conditions are right, the flowers bloom and blossom, the fruits are laden with branches. The garden is regularly added with flower pots. In addition to roses, the garden has gerberas and several other flowers. An ancient rose root. Newly planted myrtle garden, opposite the backyard of the house. The owner arranges there a space for the extended family to sit and eat barbecue. Organically grown roses, using MO biological products. White roses, velvet roses cover the house. The garden is divided into a flower area, a vegetable area and a separate lawn. Roses are used by Tuan Anh’s mother as food, rose water, skin care cosmetics, rose tea… Unused flowers are poured into the pond to feed the fish.