Gac – Spress

Can the strength of the face value circle GAC AION S Plus impress young people?

editor — Sun, 27 Jun 2021 21:50:07 +0000

【Auto World Original】 GAC Ian, which only announced its brand independence from the Guangzhou Auto Show last year, has begun to perform better. On June 23, GAC AION S Plus was officially launched, with a total of 5 models launched, with a subsidized price range of 139,600 to 722,600 yuan. As an upgraded version of AION S, the new car has an improved cruising range. The NEDC cruising range is 410km, 510km and 602km respectively. Speaking of AION S, I believe everyone is familiar with this car. With its stylish appearance, exquisite and luxurious interior design, a body length of more than 4.7 meters and a wheelbase of 2.75 meters, coupled with the characteristics of easy driving and long battery life, AION S is used in the field of personal cars and “online car-hailing” Both have high exposure. In addition to the recent May, the cumulative production and sales of AION S has exceeded 100,000 units. However, the proportion of operating vehicles is too large, and the proportion of passenger cars is small, which has become the biggest pain point since the launch of AION S. How to get more individual users to accept AION S is what GAC Aeon needs to think about next. Let’s start with the appearance of the changes of GAC AION S Plus. In terms of appearance, the design of GAC AION S Plus is inspired by the previously released ENO.146 concept car. The new car adopts the brand-new “Wind from Galaxy” family design language. Different from AION S, the front face grille of AION S Plus is larger, and the streamer arc headlights with three-dimensional cutting design method look sharper and more atmospheric. In addition, the new car’s drag coefficient is only 0.211Cd, which can bring a better visual perception and energy consumption index. In terms of color, the new car continues the same black roof design as the AION S, creating a more fashionable two-tone body and adding two new car paint colors, “holographic silver” and “ice rose powder”, of which “holographic silver” The use of nano-grade color-changing pearlescent is the largest discoloration among mass-produced cars; “Ice Rose Pink” is a color scheme specially designed for fashionable women, which retains the metal texture to a great extent. It is very eye-catching when driving on the street. It is the most popular color in the future. In terms of body size, GAC AION S Plus has a length, width and height of 4810/1880/1515mm, and a wheelbase of 2750mm. The body length is 42mm longer than AION S, and it is also lower. Coming to the tail, AION S Plus uses the very popular through-type taillights to expand the visual width of the entire tail. The taillight adopts a horizontal penetrating laser blade design, which is more recognizable after being lit at night, and it also has a sense of technology and future. Entering the car, you can find that AION S Plus has undergone a brand-new design. The new car adopts a design with three different trims in gray, black and silver. It has a large suspended central control screen + a large full LCD instrument panel. The combination of, creates an excellent sense of science and technology in the car. In addition, the 14.6-inch central control screen adopts a brand-new UI design, the display effect is more delicate and the operation is more convenient. Intelligentization has always been the strength of GAC Aian. The new car is equipped with version 4.0 of the ADiGO intelligent driving interconnected ecosystem, and the human-computer interaction experience is very good. In addition, the new car can realize functions such as remote control unlocking, remote parking, and key sharing; the seat automatically retreats when the door is opened, and automatically moves forward when the door is closed; as long as the user opens the door and enters the cockpit, the AION S Plus will automatically power on, simplifying the start button and hanging You can start when you block, and there are also automatic window closing when it rains, smart sentry mode, etc. It is worth mentioning that AION S Plus adopts the world’s first third-generation flexible electrochromic technology panoramic canopy. This is not only the world’s largest panoramic color canopy with an area of 1.90, it is also the world’s fastest canopy of color change, with full range changes. The time is less than 2 minutes/square meter. At the same time, it adopts double silver coating + Low-E heat insulation glass, the UV isolation rate is greater than 99.9%, and the haze is less than 1.5%. In terms of power, AION S Plus is equipped with a front permanent magnet synchronous drive motor. According to different adjustments, the maximum power is 100kW (136 hp), 150kW (204 hp) and 165kW (224 hp) three power versions, NEDC The cruising range is 410km, 510km and 602km. As a pure electric coupe, AION S Plus also has outstanding performance in terms of performance. According to official information, the 0-50km/h acceleration time of the 165kW (224 hp) power version is only 3.3 seconds, and the 0-100km/h acceleration time reaches the level of 6 seconds. AION S Plus is equipped with the leading ADiGO 2.5 autopilot system at the same level, which includes more than ten active safety functions. It is also the second model in the GAC Aeon family to be equipped with a magazine battery. It has better battery cells and thermal management technologies. , It is more secure in terms of safety. Written at the end: In recent years, consumers’ recognition of new energy vehicles has been continuously increasing. As an early entry into the field of electric vehicles, GAC Aion has accumulated a good market beer through the hot sales of AION S. The new AION S Plus launched by GAC AION has been greatly improved on the basis of AION S. It has a trendy appearance, intelligent technology configuration, and good performance and battery life. It may be able to get a lot of young people. People’s favor

Second-hand car purchase index: GAC Fick Jeep Guide

editor — Sun, 27 Jun 2021 08:35:07 +0000

Although buying a second-hand car is the most affordable option for consumers, it will always make people worry that they will choose problem vehicles such as accident vehicles, water vehicles, and overhaul vehicles. In fact, compared to physical depreciation (tangible loss), the “original car manufacturing quality” factor mentioned in the comprehensive analysis of second-hand cars is often overlooked. In addition, the source of second-hand cars, price trends, and recall are also important factors in judging whether a second-hand car is worth buying. As the leading domestic platform for collecting information on defective automobile products, Car Quality Network will continue to conduct a comprehensive evaluation of second-hand models of various brands based on massive big data analysis, so as to provide direct and effective reference information for everyone. The evaluation objects of this period are some models of GAC Fick Jeep Guide. For detailed analysis, please refer to the following content. 1. Model year analysis: 2017-2020 models are in the optional range As a compact SUV under GAC Fick’s Jeep, the guide can not only travel in the city, but also occasionally take you to the outdoors for light exploration. In short, Jeep Guide is an all-rounder who can “can be literary and martial arts”. The current generation of Jeep guides has just completed the mid-term facelift at the end of last year, and has upgraded the power and interior design. At present, in the used car market, models before the mid-term facelift account for a large proportion. Today, we will conduct an in-depth analysis on the used cars of GAC Fick Jeep Guide. GAC Fick Jeep Guide completed domestic production and went on the market in December 2016. The appearance of the new car is very similar to the Jeep Grand Cherokee, and the vehicle effect is very impressive. Among them, the front face of the car is equipped with a family-style seven-hole grille, which looks extremely recognizable visually. The side and tail design are also extremely tall, with a cross-country temperament. The interior design is also very rough, but the details of the materials used by the guide are very heavy, and the degree of modernization is relatively high. In terms of power, the new car is equipped with a 1.4T and 2.4L engine. The maximum power of the two is 165 horsepower and 175 horsepower, and the peak torque is 250 Nm and 228 Nm. The transmission system is matched with 6-speed manual and 7-speed dry. Type dual-clutch and 9AT automatic transmission. After that, two engines, 1.3T and 2.0L, were added to the 2019 models, with maximum power of 173 horsepower and 148 horsepower, peak torque of 270 Nm and 190 Nm, and the transmission system remained unchanged. After several minor facelifts, GAC Fick launched the mid-term facelifted Jeep Guide in December 2020. The overall appearance of the new car has not changed much, and adjustments have been made mainly to the light set and front bumper design. The most significant change in this new model is the interior. The newly developed interior looks more classy, and the center console has a more distinct styling. At the same time, the new car has also been upgraded to a suspended center control screen with a larger and larger size. Built-in the latest entertainment operating system. In terms of power, the new car is only equipped with a 1.3T four-cylinder turbocharged engine with a maximum power of 173 horsepower and a peak torque of 270 Nm. The transmission system is matched with a 7-speed dry dual-clutch and 9AT automatic transmission. At present, in the domestic second-hand car market, GAC Fick Jeep Guide only has one generation of models. As the mid-term change has just been completed, the market stock of models after the change is not large, and the models are still dominated by the models before the change. In addition, some of the 2017 and 2019 models of GAC Fick’s Jeep Guide comply with the National V emission standards. It is not a problem to get the license in first-tier cities such as Beijing, Shanghai, Guangzhou and Shenzhen. On the whole, the 2017-2020 models are all in the range of options. 2. Market price analysis: 2017 models are relatively more cost-effective Under normal circumstances, when car products are iterative, the sale of old models has a large discount due to inventory clearance, and sometimes even the price of second-hand cars is “upside down”. So, what is the current second-hand car market of GAC Fick Jeep Guide? The car quality network integrated used car home, Guazi second-hand car and other second-hand car platform quotations, and comprehensively derived the market’s selling car source price range for consumers’ reference. Judging from the above-mentioned used car prices, the 2017 model is relatively cost-effective, and the used car price is about 50% of the guide price for the new car that year. The second-hand car prices of models after 2019 (inclusive) are still strong, and the selling price has exceeded 60% of the guide price for new cars that year. Compared with the current new car terminal preferential prices, the advantage is not obvious. Therefore, considering factors such as the appearance differences of iterative products, the price of second-hand cars, and the later use tax of vehicles and ships, the 2017 GAC Fick Jeep Guide second-hand car is more cost-effective. 3. Source analysis of second-hand cars: Most of the car sources in the southern region have the highest proportion of 2017 models When selecting second-hand cars, whether the car supply in the market is sufficient is also one of the key considerations for consumers. If the car supply is sufficient, on the one hand, consumers have more choices, on the other hand, it also increases the opportunities for further bargaining. And if the car source is relatively insufficient or very few, it may have a greater impact on whether consumers continue to buy the car. The car quality network refers to the data from the Guazi Second-hand Car and Second-hand Car Home platform, and the statistics show that the current 2017-2020 GAC Fick Jeep Guide’s national second-hand car source is: Guazi second-hand car release car source 176, one of the second-hand cars The company released 335 cars. From the perspective of the proportion, the 2017 models occupy the absolute main force in the market, the 2019 models also have a certain proportion, and the 2020 models account for a relatively small proportion. From the perspective of the distribution of second-hand car sources, the total amount of second-hand car sources of GAC Fick Jeep Guide in the six provinces of Jiangsu, Guangdong, Hunan, Shandong, Sichuan and Chongqing has reached more than 50% of the national total. Among them, models with a vehicle age of 2-3 years accounted for the highest proportion, and vehicles with a vehicle age of one and four years also accounted for a certain proportion, and models with a vehicle age of less than one year accounted for a small proportion. 4. Quality reputation analysis: Be careful to purchase 2017 dual-clutch gearboxes with relatively more failures Consumers often ignore the “original car manufacturing quality” factor when choosing a used car, but in fact this is a very important indicator when choosing a used car. To this end, the car quality network based on a large number of real car owners complaints, through professional data analysis, to evaluate the quality of GAC Fick Jeep guide products, find possible batch quality defects, and provide consumers with a more direct and effective reference. information. According to the statistics of the car quality network, from January to May 2021, the car quality network accepted a total of 47 complaints from GAC Fick’s Jeep Guide models, and the complaints mainly came from 2017 models. From the perspective of typical complaints, there are many gearbox-related problems, such as “gearbox abnormal noise” and so on. Through further analysis, it is known that most of the above-mentioned faults come from the 2017 dual-clutch models. Therefore, it is recommended that consumers pay attention to these issues when purchasing the above-mentioned models. On the whole, GAC Fick’s Jeep Guide has a relatively high complaint volume for the 2017 dual-clutch model, and the complaints for the other models of the year are kept at a low level, and there are no common defects, and the quality of reputation is relatively stable. 5. Analysis of the recall: A total of 4 recall records in China Judging from the data currently available, GAC Fick Jeep Guide issued a total of 4 recall announcements in China. Among them, the internal water resistance of the starter of the model produced from February 28, 2019 to December 23, 2019 is poor, which will cause the starter to fail to start or even short-circuit and catch fire. In addition, there is a problem with the power system control module software of the models produced from February 28, 2019 to July 25, 2019, which will cause the engine’s torque to decrease under certain conditions. In addition, there are two failures that have been recalled to varying degrees. Here, the car quality network should remind consumers that when buying a second-hand car, you need to call the manufacturer’s customer service or go to the 4S store to check whether the vehicle has been processed according to the recall plan before, so as to prevent the vehicle from still being “ill” on the road. Security risks. to sum up Through the above analysis, it is not difficult to see that when purchasing second-hand models of GAC Fick’s Jeep Guide, except for the 2017 dual-clutch model, which has relatively more complaints, you need to be cautious when purchasing, and all other models of the year are within the range of options. Based on various factors, the 2017 1.4T and 2.4L models with 9AT automatic transmissions have outstanding performance in terms of cost-effectiveness, market retention and quality reputation. It is recommended that they should be given priority when purchasing

It’s all other people’s “shadows”. Does GAC Trumpchi Shadow Leopard have a show to watch?

editor — Thu, 10 Jun 2021 15:06:06 +0000

For a long time, people have always used performance cars as a standard to measure the prosperity of a country’s automobile industry. Needless to say, the United States, which has built all kinds of muscle cars, Japan, which has all kinds of civilian performance cars, and the European camp, the cradle of supercars, even the Hyundai of South Korea next door can make Stinger and Coolpad. Looking at the history of our own brand cars, there is only one Lynk&Co 03+, and another one that claims to be able to race with high-speed rail, but in fact, the high-speed rail version is not available. The normal version has been tested by various slings. The MG 6. After the Lynk & Co 03+, autonomous cars are showing signs of vigorous performance, and GAC Chuanqi Shadow Leopard as a latecomer, it seems to have a little meaning.

In terms of appearance, the originality of the appearance of the shadow leopard is very ordinary. It’s not about who it copied, but it doesn’t seem to have its own unique characteristics. For example, the front hexagonal big mouth and the car lights complement each other to form an Audi. The side windows are very similar to the Lynk & Co 03. The arrow-shaped waistline of the body is very distinctive, but in fact the first arrow is the concept car Vision of Tucson L. T, and a little messy. The rear of the car is a combination of Corolla and Camry, so the Leopard from the rear of the car looks like a Camry. I remember that the design level of GAC is still quite good. For example, GS8 has not been outdated until now, but GA6 has become a tailor in Yingbao. The shadow of the shadow leopard means that the appearance is all the shadow of others? The interior…I’m ashamed that we can’t talk about the interior, because even in the media test drive, the interior is covered in layers because it is in a confidential stage and cannot be made public until the Shanghai Auto Show. However, according to some details disclosed by other colleagues in the media, the interior control of the Shadow Leopard is a dual screen, and the shape of the steering wheel is more consistent with the appearance style, which is more disciplined. I personally speculate that the interior of the Shadow Leopard will not surprise the audience too much. There are definitely no unconventional things, but it should be able to afford the audience. The configuration aspect is also unknown, hoping to be worthy of the audience. In terms of power, the Shadow Leopard is equipped with a new Julang-powered 1.5TGDI engine with a maximum horsepower of 177 horsepower and a maximum torque of 270 Nm. According to the official statement, it can run as fast as 6.9 seconds. Although that is the case, if you go for a run by yourself, with low EQ, it is seven seconds away, or even nine seconds. In terms of high EQ, the Shadow Leopard might make the co-driver and the rear seat feel better. I have sat on the mini cooper S, and it was also measured using this data. I sat in the co-pilot and felt that the blood and brain were flying out of the back of my head. It was really uncomfortable. I had to pretend to be stepping on the accelerator to hit the direction. And what will the price of the Shadow Leopard be? Obviously, in this era where each class of car has a corresponding price point, the price of the Shadow Leopard is easy to guess. Looking at the price of compact sports cars, Honda Civic’s 1.5T models start at 129,900, MG 6 starts at 93,800, and Lynk & Co 03 starts at 113,800. And GAC Trumpchi already has its own compact car GA4, which is priced at 75,800, and the top model does not exceed 100,000. Therefore, the guide price of Shadow Leopard will probably be exactly 100,000, but the wheel size and appearance will shrink. The top model, that is, the exterior package looks a lot, the internal configuration is also rich, and the visual inspection is another 150,000 yuan. But everything needs to wait for the Shanghai Auto Show to be finalized. Some media friends like to use the Shadow Leopard to benchmark the Lynk & Co 03+, but in fact, we should not just look at the appearance to distinguish the level of the car. The description in the way of saving data is: light is useless, the Shadow Leopard is benchmarked against 1.5T Lynk & Co 03 is pretty much the same. Compared with the Lynk & Co 03, the Shadow Leopard has the advantage of 1.5T, while the GAC Trumpchi Shadow Leopard is a four-cylinder. Although the Lynk & Co 03’s three-cylinder tuning is really good, consumers do not recognize it. However, in view of the fact that Lynk & Co 03 has a “domestic first performance car” and other auras, and people come up to participate in the race against foreign countries, so Lynk & Co has a brand halo. So, when does GAC Trumpchi Shadow Leopard participate in an event?

Do not think vegetarian food is bland, this delicious vegetarian rice tray ensures the whole family eat enthusiastically

Chúc các bạn thành công nhé! — Wed, 28 Apr 2021 03:25:15 +0000

Only a few days left until the full moon of the third lunar month. For luck and frugality in this day, the section of Delicious Food would like to suggest a menu of vegetarian rice dishes with simple and delicious dishes.
Steps

1. Gac sticky rice 2. Crispy fried vegetarian spring rolls 3. Braised chicken with vegan stew 4. Lotus and lotus leaf salad with shrimp and pork meat 5. Sour soup with mushroom and straw mushroom Prepare materials 1. 1 ripe Gac fruit, 0.5kg of delicious glutinous rice, salt, sugar, white wine, cooking oil, coconut milk 2. Fresh vegetables, dried vegetables, dried foods, spices 3. Vegan chicken drumstick, egg Vegetarian chicken, spices … On the full moon day (the 15th of the lunar calendar), the family’s family usually prepares a vegetarian meal tray to worship the ancestors. Delicious vegetarian dishes, beautifully arranged as prayers for the early deceased to be saved to the bliss region. Besides, there is the devotion of descendants to their ancestors … Therefore, making delicious vegetarian rice is very important. If you have no idea what to cook, you can refer to the attractive menu below. first Sticky rice Gac Xoi Gac is a traditional dish often found in vegetarian rice dishes offering Full Moon worship. Women can refer to how to make sticky, red, and beautiful sticky rice dishes below. Resources: + 1 ripe Gac fruit + 500gr delicious sticky rice + Coconut milk + Cooking oil, salt, and sugar + White wine Making: – Step 1: Rinse the rice clean and soak it for 6-8 hours until the seeds bloom. – Step 2: Cut the Gac fruit in half, use a spoon to scrape the meat of Gac and then marinate it with 2 tablespoons of white wine and a little salt for at least 1 hour, which can be marinated overnight for 6-8 hours. Mix the sticky rice with Gac meat and 1 teaspoon of salt. In the process you add a little coconut milk to flavor. – Step 3: Put the rice in the steamed rice bowl to cook the sticky rice for about 25-30 minutes. When Gac sticky rice is tender, use chopsticks to stir well, add 1 teaspoon of cooking oil, 2-3 teaspoons of coconut milk mixed together and sticky rice for 5 minutes. – Step 4: Bac Giang sticky rice to the kitchen, when the sticky rice cools down, sprinkle sugar into the island evenly. Pour sticky rice into a plate or use a mold to create a beautiful shape. 2 Crispy vegetarian spring rolls Vegetarian spring rolls are also simple, easy to make and healthy dishes. Let me introduce to you how to make a vegetarian spring rolls that is crispy, evenly yellow, and has an attractive taste. Full Moon offering vegetarian rice tray with this dish will look very beautiful. Resources: + Fresh vegetables: carrots, onions, flower onions, coriander, bean sprouts + Tofu + Dried vegetables: wood ear, shiitake mushrooms + Dry food: rice vermicelli, rice paper rolls + Spices: cooking oil, sugar, pasta, pepper, lemon. Making: – Step 1: Vegetables: carrots, onions peeled, washed, drained and sliced, chopped. – Step 2: Shiitake mushrooms, wood ear fungus soaked in warm water to hatch and then cut the legs, washed to drain, chopped. – Step 3: Boiled vermicelli in boiling water and dipped in cold water, picked out, drained, chopped. – Step 4: Squeezed tofu mixed with carrot, bean curd, onion, shiitake mushroom, wood ear, chopped dong vermicelli. Seasoning with pepper, main noodles just right (note that spring rolls should not add salt because the rice cakes have a salty taste). – Step 5: Cut the square bread in half, spread the cake out to the tray, put the mixed filling in step 4 into the middle of a round 3cm – 4cm long package. – Step 6: Heat the oil pan on the stove, drop the spring rolls in a low heat. Gently stir your hands to make the hard shell turn yellow. – Step 7 : Put spring rolls on a plate, beautifully decorated with vegetables. 3 Vietnamese vegetarian chicken stock A simple Full Moon offering vegetarian rice tray will become more special when the vegetarian chicken dish appears. Resources: + Vegetarian chicken drumstick 300gr + Green beans without shell 30gr + Crispy jelly powder 1.5 tbsp + 1 chili fruit + Purple onion 20gr + Cashew oil 1 teaspoon + Fresh coconut water 200ml + 250ml filtered water (used as eggs) + Soya sauce 1 tbsp + Vegetarian fish sauce 4 tbsp + Vegetarian seasoning seeds 1/2 tablespoon + Sugar 4 tbsp Making: – Step 1: Wash green beans, soak for about 1 hour. Then steam it and blend well. Crushed chili + purple onion. – Step 2: Making vegetarian chicken eggs: Put all of the green beans into a bowl with 1 teaspoon of cashew oil, less sugar and vegetarian seasoning, and mix well. After that, ring a small member. Next, you cook 1.5 tablespoons crispy jelly and 250ml of water to make the egg whites. Fill the mold to shape the egg. – Step 3: Marinate the vegetarian chicken with chopped purple onion, 1 tablespoon sugar and 1/2 tablespoon vegetarian seasoning seeds, mix well for about 15 minutes. – Step 4: Place the pan on the stove, pour in 1 tablespoon of cooking oil, then add 1 tablespoon of sugar to win. After the sugar turns yellow, empty all the marinated chicken into the pot and stir it steadily for 3 minutes. – Step 5: Take all the chicken stir-fry into a bowl, then stir 1 tablespoon soy sauce. Finally, you bring the egg (made) into the sauce, soak the seasoning for about 30 minutes. – Step 6: Place the pot on the stove, then add 4 tablespoons of vegetarian fish sauce and 200ml of fresh coconut water and simmer over low heat. When the mixture heats up, add the sugar and the fried chicken. After the broth is thick, you add all the eggs (which have been marinated), store a little more, and then turn off the heat. 4 Vegetarian shrimp, lotus and lotus leaf salad Vegetarian shrimp and shrimp lotus salad is a simple and easy dish to make, with just a little effort, you will have a delicious and delicious vegetarian dish for the full moon day. Resources: + Lotus bud 300gr + Carrot 100gr + Salad 100gr + Vegetarian shrimp 200gr + 1 teaspoon vegetarian seasoning seed + Garlic 5 cloves + Sugar 3 tbsp + Vegetarian fish sauce 3 tbsp + Cilantro 1gr + 3 chili fruit + Choking 5 left Making: – Step 1: The lotus stalk is about 5cm long, cut in half. Then soak the lotus root with vinegar and water for about 10 minutes. Boiled vegetarian shrimp for about 10 minutes, picked out and let dry. Carrots washed, peeled, sliced. Lettuce, coriander washed, drained and cut into pieces. Washed green onions, chopped. Peeled garlic, minced. Minced chili. – Step 2: Making salad dressing: North pan on the stove with a little cooking oil, add scallions and then fry. Next, add 1.5 tablespoons of vegetarian fish sauce, 1 tablespoon of sugar and stir. When the sugar is completely dissolved, put the sauce in a cup mixed with 1 tablespoon of kumquat juice, 1 teaspoon of chili garlic. – Step 3: North the pan on the stove, pour out all the vegetarian shrimp. Then add 1 teaspoon of vegetarian seasoning seeds and use chopsticks to stir for 3 minutes for the shrimp to spice up. – Step 4: Put in the bowl most of the lettuce, coriander, carrots, lotus, fried vegetarian shrimp, mixed fish sauce. Use chopsticks to mix well to absorb spices. – Step 5: Mixing salad dressing: Mix 5 tablespoons of lemon juice, 4 tablespoons of sugar, 1 tablespoon of vegetarian fish sauce, 1 teaspoon of minced garlic and 1 tablespoon of minced chili together. – Step 6: Put the salad on a plate, sprinkle with peanuts. You can eat it with vegetarian shrimp crackers. 5 Mushroom and mushroom vegetarian soup Resources: + Mushroom: 20gr + Pineapple: 1/2 fruit + Okra: about 5 – 8 fruits + Along the mosquito net: 1 long tree + Bean sprouts: 50gr + Cilantro (Chinese cilantro): 4 plants + Tamarind + Cooking oil, vegetarian fish sauce + Spices: salt, sugar, seasoning seeds, monosodium glutamate + Chopped purple onion Making: – Step 1 : Preliminary processing of ingredients: Pineapple peel, remove the eyes, remove the raw and cut into thin slices. Mushrooms use a knife to cut off the hard legs and split in half, then soak in salt water for about 5-7 minutes. Stripping the outer shell along the mosquito net and cut into pieces about 5cm long. Okra washed, sliced diagonally to taste. Clean bean sprouts. – Step 2 : Crushed tamarind with warm water, then cut off the seeds and keep the juice. – Step 3 : Cook mushroom soup: North on the stove with a pot of water (about 800ml of water), then pour in tamarind juice and cover the pot, cook until boiling. Then, fry the purple onion, minced garlic and pour the mushrooms on the island. Stir the mushrooms for about 2 minutes, then season with 1/2 teaspoon of salt + 1 teaspoon of sugar + 1/4 teaspoon of MSG and continue to stir until you feel the fragrance, then turn off the heat. – Step 4 : When the tamarind juice is boiling, pour the whole pan of stir-fried mushrooms into the pot. When the water is boiling again, put in turn along the mosquito net and okra. Tasting spices to taste. About 5 minutes later add bean sprouts and chopped cilantro, gently stir 2-3 more times, then turn off the heat.

Originally developed jointly with GAC, Artuk opens the way for GAC Mitsubishi’s electric transformation

editor — Sat, 24 Apr 2021 06:35:06 +0000

Following the trajectory of the six months since Mitsubishi officially released its mid-term plan last year, it can be seen that the new Atuco jointly released with Guangzhou Automobile Group today is the first step in Mitsubishi’s counterattack.

When Mitsubishi, who has always been a master of internal combustion engine technology, suddenly throws out a new energy vehicle with GAC, and shoots it in front of everyone, people still can’t help but sigh that the times have changed.

On April 19th, the 19th Shanghai International Automobile Industry Exhibition opened. GAC Mitsubishi General Manager Yimu Yashi released the Chinese and English name of a new pure electric, large space SUV model-ATUCO AIRTREK.

As the first new energy model jointly developed by the two parties, Artuk inherited Mitsubishi Motors’ century-old car-making technology, and the strong R&D capabilities of GAC Group in the field of new energy, which can be said to provide new development models and development paths for joint ventures. .

Artuk comes out, ushering in the era of pure electricity

According to data from the Passenger Association, in March this year, the sales of new energy vehicles in the Chinese mainland market reached 185,000, a year-on-year increase of 239% and a month-on-month increase of 91%.

At the moment when the epidemic has not completely passed, it can also be seen that although the market has not fully recovered, the growth rate of new energy vehicles has far exceeded that of fuel vehicles. At this rate of development, it is a certainty that the monthly sales volume of new energy vehicles exceeds 200,000.

When the new energy vehicle market is developing rapidly and is not yet saturated, the Mitsubishi brand has launched the first pure electric SUV model in China-Atuk. If you can catch the wind of this new energy development, it will not only help GAC Mitsubishi to achieve rapid breakthroughs in the field of pure electric vehicles, but also promote the company’s active transformation and upgrading to electric vehicles.

In fact, within the GAC Group, two other Japanese joint ventures under its umbrella have their own new energy products. GAC itself, which regards Mitsubishi as an important strategic partner to itself, is also waiting for this moment. GAC Mitsubishi took a different approach from GAC Toyota and GAC Honda, jointly developing and launching Artuk.

Mitsubishi understands the importance of the Chinese market separated by a thin strip of water and the importance of mastering new technologies and completing strategic layouts in the changing times. A veteran who has been in the traditional car industry for many years, and a leader in the new energy industry, just hit it off with each other. The birth of Artuko seems to be sudden, but in fact it is natural.

As GAC Mitsubishi’s pioneering work in the field of new energy, Artuk’s design team has a deep insight into the car needs of domestic consumers. It will meet the needs of more textured design, better space performance, and superior joint venture technology. Consumers have multiple demands for good looks, large space, and high quality. At the same time, with GAC Mitsubishi’s attitude of continuously advancing into the new energy field, we will step into the pure electric era with users.

Focus on the customer, enrich the fuel vehicle matrix

In addition to Artuco, GAC Mitsubishi also released the Outlander 7-seater Comfort Series at the Shanghai Auto Show. The appearance and interior of the series have been upgraded to better meet the needs of consumers for multi-person travel.

The appearance adjustment of the Outlander 7-seater Comfort Edition breaks the traditional pattern, especially the infinite color body is added, and the more fashionable and exclusive 18-inch blade suspension wheel is redesigned, which fully interprets the aesthetics of the urban young family. The slender body and the designer’s proper handling make the Outlander 7-seater Comfort Series more fashionable, dynamic and youthful.

In addition, in the interior, Outlander upgraded the ergonomic comfortable seat, which greatly reduces driving fatigue and adds weight to a happy journey.

Like Artuk, the release of the Outlander 7-seater Comfort Series is also in the direction described by GAC Mitsubishi’s mid-term brand plan for 2022 announced last year. Judging from the contents of the mid-term plan released, accelerating the update and iteration speed of models has become the main task of GAC Mitsubishi in the future.

In addition, GAC Mitsubishi’s new R&D center will be put into operation within this year in order to design and polish products more agilely and flexibly to meet customer needs. At that time, GAC Mitsubishi will form a “one body and two wings” development pattern centered on the vehicle plant, engine plant and R&D center as two wings, and radiating the surrounding auto parts supporting enterprises.

GAC Mitsubishi said that with the help of its R&D center, it will introduce at least one new model every year.

M-SPACE advanced upgrade to accelerate digital transformation

In addition to new cars, GAC Mitsubishi also brought the M-SPACE APP 2.0 version to users during this Shanghai Auto Show. This is considered an advanced version of the “M-SPACE” digital service platform at the Guangzhou International Auto Show last year.

As an online life community for car owners and car fans, M-SPACE has always advocated a rich, interesting and interactive car life experience. Various road enthusiasts and car friends actively interact in this community and share their own use. Car experience. The release of version 2.0 will not only bring optimization and upgrade on the interface, but will also become richer and diversified in the content part to satisfy the tastes of different riders.

The release of “M-SPACE” APP2.0 marked the acceleration of GAC Mitsubishi’s digital strategy transformation. With the blessing of version 2.0, GAC Mitsubishi’s communication with users will be richer and more in-depth. In the future, GAC Mitsubishi will continue to use “M-SPACE” as the carrier to provide more convenient, intelligent and considerate car services around users’ lives.

While renewing and upgrading services and products, GAC Mitsubishi launched the “0-down car purchase season” campaign in order to allow more consumers to experience the charm of Mitsubishi products and easily bring their cars home. The event includes a series of car purchase welfare policies. Before April 30:

For a long time, the product strength of GAC Mitsubishi models is worthy of recognition. The resistance that hinders its progress is mainly from marketing and the speed of new models. Judging from the implementation of the “M-SPACE” 2.0 stage of GAC Mitsubishi’s mid-term plan, brand marketing and model innovation capabilities will be its main development directions in the future. I look forward to what kind of surprises GAC Mitsubishi can bring to the Chinese market in the future. .

Near the real Korean New Year, the five-color floating cake dough attracts customers

Bằng Lăng — Fri, 23 Apr 2021 12:35:17 +0000

Due to the convenience, eye-catching colors and affordable prices, the five-color floating cake flour becomes a popular commodity before the real Korean New Year (March 3 of the lunar calendar).
Only half a month Cold Food Festival But many days today, the five-color floating cake dough has been actively sold on the internet market. According to the survey, each set of five-color floating cake flour costs from 50,000 to 55,000 VND. The five-color floating cake dough is an interesting “variation” of the traditional floating cake dough, which has been very popular among housewives in recent years due to its eye-catching colors and many attractive flavors.

Ms. Duyen (Nam Tu Liem, Hanoi) said she started to sell five-color floating batter on the internet market a week ago, with a very affordable price, 50,000 VND / set. Although the product is cheap, but because many customers prefer to order, she still has great profit. Five-color floating cakes are sold on the internet market. (Screenshots) According to Duyen, her five-color floating cake flour is milled from standard yellow flower sticky rice. In particular, the color of the powder is mixed with natural colors from food, safe for users. For example, green powder mixed from sticky leaves, mixed red from the color of Gac fruit. Purple powder color is mixed from the color of the leaves. The yellow powder color is mixed with the color of turmeric, while the white color is the original sticky rice. Sticky rice flour set with sugar, sesame, coconut. (Photo: Facebook) Each clay cake dough clay will include 1kg of 5-color flour, sugar, coconut and sesame. Buyers can store in the freezer. When making a cake, just thaw it. Ms. Ngoc (Ha Dong, Hanoi) shares: “ This year, many people sell a set of five-color floating cake dough with all colors and ingredients to make the cake float quite convenient. Instead of buying white driftwood dough, I ordered two sets of five colored driftwood dough. One set to do business today, the other set to store the freezer in order to arrive on the correct Korean New Year to make dishes to burn ancestors’ incense. “. Five-color floating cake flour costs 50,000 – 55,000 VND / set. (Photo: Facebook) The five-color floating cake dough is not only convenient, eye-catching, but the price is also reasonable, so it is very attractive. Ms. Linh (Thanh Xuan, Hanoi) revealed that in recent days, there were many orders of five-color floating cake dough. Many customers order to make cakes from now on, some customers also pre-order until the 3rd March of the Lunar New Year to deliver. The eye-catching five-color floating plate. (Photo: Facebook) Due to the sudden increase in guests, Ms. Linh plans to hire more women from next week to meet the needs of customers in the days close to the real Korean New Year.

The secret of making floating cakes, vegetarian cakes shaped like animals, cute flowers and leaves

Lam Giang — Tue, 20 Apr 2021 14:38:13 +0000

Coming to the real Korean New Year on the 3rd of lunar March, if you are too familiar with the traditional white and round vegetarian cake, you can try a little novelty with the carp shape, flower shape or cute animals Please!
Vegetarian cakes are a familiar dish of Vietnamese people every real Korean New Year. However, you will probably be surprised when this traditional cake can be beautifully shaped, unique and much more vivid under the skillful hands of brave mothers.

Create a floating cake shape into your funny animals Huyen Thu. Turn the cake float into a flock of colorful carp of Minh Anh friend. How to make a carp vegetarian cake floating in the shape of a carp, shaping the cute animals and flowers Resources – 100g glutinous rice flour (usually choose packages of glutinous rice flour sold in Thailand) – 20g of non-glutinous rice flour – 70g young tofu (making the cake soft and smooth, easy to shape, when boiled, it will not lose the shape of the cake, if there is no problem) – 10g of diameter – Water mixed with cake flour if there is no young tofu, it must be boiling water, not using cold water will melt the dough. If young tofu is available, use water at room temperature. – Food colors: gardenia powder (yellow), pea flower (purple), fresh gac (orange red), coffee, cocoa (brown, black), green tea powder (green), Beetroot juice or red dragon fruit (pink), carrot juice (orange), or using color from commercially available syrup … Part battering and coloring Mix well the mixture of glutinous rice flour, non-glutinous rice, and other ingredients. Gradually add boiling water to stuffing until dough is sticky. Depending on the new powder or the old powder, there will be different moisture absorption, so if after mixing it is too wet, you can add the powder, but if it’s too dry, you can add water. Kneading it until the dough doesn’t stick to your hands is fine. Divide the dough into small blocks to mix colors depending on the purpose of use. If using watercolors from food coloring, be careful when stuffing with boiling water, let the dough dry a little more then when adding food coloring to the dough will not be dough. Cover the dough to rest while preparing the cake. Cake filling You can make bread without filling or use sugar, green beans, red beans … depending on your preference. If using green beans, soak the beans overnight to bloom, boil them and put them in a blender to puree. Add a little sugar and stir on a non-stick pan and slug until the kernel is dry, then cook it down. Divide the kernel into small cubes in accordance with the cake-forming idea. Shaping Create a simple floating cake shape, do not take time to incubate the dough. Beautiful or ugly depends on the ingenuity and creativity of each person. How to shape from the main to sub-details respectively, to attach the details, you can use a toothpick to gently press the powder to shape and increase the cohesion. Note: wrap the dough with food wrap to prevent the dough from drying out, difficult to shape, and the dough surface is not smooth. If the powder is too dry, it will make it difficult for the details to be formed together. You can spray a thin layer of water on the surface of the cake if it dries out. How to boil cake Bring the water to a boil, lower the heat to a moderate level, then add the cake to the boil. When the cake is floating for 1-3 minutes (depending on the cake to be small), take out the cake and soak it in cool water. The broth uses Korean black sugar to create a beautiful color, use 2 tablespoons of black sugar pho for 500ml of water, add white sugar until it fits, add ginger as you like. Or you can use brown sugar, palm sugar … all right. The cake after boiling, you are filled with sugar water, sprinkled with a little coconut fiber or coconut milk (depending on the type of cake) to enjoy. Invite you to refer to the beautiful vegetarian cake drifting designs of mothers to share on social networks. With the carp shaped cake, you should steam in the steamer, not like a traditional cake to keep the shape of the fish. Photo: Thu Phuong The carp float lively. Photo: Oanh Tran Vegetarian cake filled with green beans and coconut milk added green bean juice, lotus seeds … Photo: Minh Anh Your child will surely enjoy the crabs, bears, teddy rabbits, chicks … from the mother’s cake. Photo: Le Nu Xuan Thoi Can you believe these are vegetarian pancakes? Photo: Suri’s mother The hands deftly shaped the animals so sharply. Photo: Nguyen Ngoc An An The Mickey Mouse, Tiger, Chicken … are so funny and lovely. Photo: Huyen Thu The colorful cakes shared by mother Nguyen Thanh Mong. Not only the animal shape, the floating cake can also create a lotus shape. Photo: Minh Anh You can also get the first peach float cake, the fairy float cake like Yen Nhi’s mother did. This is exactly the vegetarian floating cake made from Gac flour, not the tangerines. Photo: Men The shape of the petals is very simple. If you don’t have a dough cutter, you can circle the petals and press them flat down, cutting the area with a dough knife. Or use a toothpick to press down to create a groove to increase the softness of the petals. Photo: Duyen Charmy Wish you have the “works” of floating cakes, beautiful vegetarian cakes on the upcoming Korean New Year!

How to make delicious five-color floating cakes during the real Korean New Year

P.Vân (tổng hợp) — Mon, 19 Apr 2021 02:05:08 +0000

During the traditional Korean New Year, you can make the five-color floating cakes that are both beautiful and delicious, or you can make fried floating cakes for the children to enjoy.

The 3rd March of the lunar calendar every year is the real Korean New Year. According to the traditional custom, on this day, a tray of rice to worship ancestors is indispensable. The symbolic meanings are cold – welded foods. Resources: 1 kg of wet powder. Then divide 5 parts of flour to create different colors, 200g each color on average. Pumpkin pieces 300 g, squeeze the juice to form a yellow powder 1 teaspoon of Gac intestines to form red 300 grams of glutinous leaves, squeezed to get water to create a green color 100 ml of purple camellia forms purple. 100 ml of pea pea tea (about 10 petals) to form a pea green color In addition, people can make the beetroot pink powder, the dark kakao color, and the brown cocoa color. Street. How to make the powder color: With purple camellia leaves, dried avocado flowers, people boil cold water mixed with glutinous flour and hang it in cloth bags to dry to mold the cake. With Gac, cocoa powder, people mix with glutinous flour. As for pumpkin, glutinous leaves, and beetroot, people squeeze the juice and mix it with glutinous flour. Note: When making dough colors, everyone should darken the color from light to dark. To do that, when the dough is dough, people have to let dry towels soak in to absorb the water and then knead for the second time, the third time until the boiling test turns to the color, stop. How to make the five-color floating cake: Step 1: After you have the desired color powder, people divide the sugar into equal pellets. Step 2: Take each part of the dough, press flat, put the sugar ball in the middle and then roll the dough to round, wrap around. Step 3: Boil a pot of water on the stove, drop the powdered pellets to boil again, when you see the dough floating, leave for 2 minutes to cook. Take out the cakes and drop them in a bowl of cool water to prevent them from sticking. About 5 minutes later, take out the cake to drain and place it on a plate. Step 4: Put the five-color cake on a plate, add sesame seeds on top of the cake, sprinkle with grated coconut on top and offer. Variation of fried floating cakes, floating cakes with fresh coconut fillings for real Korean New Year If you are tired of the familiar boiled float cake, you can try making a strange fried floating cake or a floating cake filled with a little sweet coconut to change its taste on the occasion of Korean New Year. Although the traditional floating cake has its own delicious taste, if you want, you can still customize the unique recipes from this cake. Here is how to make fried floating cakes and fresh coconut floating cakes for your reference: How to make fried floating cakes: Resources: Boiled float cake Crispy fried dough Processing: If the cake floats in the refrigerator, put it in the boil again. Be sure to use your chopsticks to gently separate the floating balls so they don’t stick together. After boiling, let the cake float into cold water. Roll each cake evenly through the fried dough. Heat oil in a saucepan (not old heat, only up to 6 parts). Let the cake float and fry over low or medium heat. Fry until golden brown. Because the cake is cooked, it does not need to be fried for too long, it will infuse the oil and crush it. Pick up the cake on oil blotting paper to remove excess oil and enjoy. The outside is crispy, soft inside, has a strange taste and delicious, making sure many people like it. How to make the cake floating with the fresh coconut less sweet Resources: 500 g of ready-made dough drifting cake 200 g of fresh copra 30g cooked sesame seeds Curettage coconut White sugar, vanilla Processing: Fresh copra peel the outer shell, cut into small square balls (the same size as sugar cube). Blanch fresh coconuts through boiling water, rinse to remove the coconut oil. Let the fresh coconut marinate with a little sugar and vanilla for 1 hour to make the coconut taste sweet and fragrant. If you like darker sweet than you can snail coconut with medium heat to let the coconut taste. Take a small piece of flour, add the freshly prepared coconut, round the cake. Do it in turn until all the flour and filling are gone. (If you like, you can add color powder to the powder to look beautiful) Bring the water to a boil, gently drop each floating ball into the cake. Wait for the cake to cook, float it out then take it out, soak it in a bowl of cold water. (It is recommended to add a few ice cubes and a little oil in the bowl of soaking water to make the cake shiny and not melt or crush.) Use the patch to pick up the cake and arrange it on a plate, sprinkle with sesame (grated coconut as you like) and enjoy.

The easy-to-make but super cute animal-shaped floating cakes for mothers and babies to show their talents on the occasion of the real Korean New Year

editor — Sun, 18 Apr 2021 15:53:19 +0000

Instead of a circular cake plate with only the traditional white color, this year’s real Korean New Year you can also ‘blow a new wind’ for the traditional holiday by creating a floating cake with various colors with lovely shapes and attractive, attracting your baby.
The real Korean New Year, which is the 3rd March of the lunar calendar every year, is a traditional Vietnamese holiday. On this occasion, people nationwide often make floating cakes and vegetarian cakes to celebrate their ancestors. The tradition of making floating cakes and vegetarian cakes has been deeply ingrained in the consciousness of all Vietnamese people for many generations.

However, instead of the traditional white round cake plate, this year’s real Korean New Year can also “blow a new wind” for the traditional holiday by creating floating cakes with diverse colors with shapes. lovely and attractive, attracting your baby With 3 main parts are cake crust flour, cake filling and sugar water, floating cake is usually made from glutinous rice flour, non-glutinous rice flour and water. To create color for the cake, you should use natural ingredients to “dye” such as red from Gac’s intestine, yellow gardenia, matcha powder for green, brown cocoa powder or beetroot pink … With Emdep.vn skillfully show your hands with the “super” cute floating cakes below for your baby! Cat’s feet floating cake Ingredients for making cat-shaped floating cakes for 4 people to eat – 130g glutinous rice flour. – 40g black sesame. – 15g peanuts. – 45g sugar. – 25g of lard. – 100ml of boiling water. – 1 pink color food coloring. – Sugar water: white sugar, vanilla. How to make a cat-shaped floating cake for 4 people to eat Step 1: Preliminary processing of the cat-shaped floating cake dish. – Black sesame seeds you put in a pan to cook. – Then you divide that black sesame seed into two parts. One part you leave the whole grain, the rest you put in a blender and puree it into sesame powder. – The peanuts you also put in the pan to cook. – Then you peel off the peanuts and also put the peanuts in a blender to blend them into groundnut powder. Step 2: the steps to make the cat-shaped floating cake. – First, you put a pan on the stove on low heat. – Then you put black sesame seeds, sesame powder, a peanut and sugar in the island to mix them evenly. – When you see the pan heats up, add 25g of lard to the island at the same time, at this time we will be mixed sesame and peanuts together. – You put the pan down, let the mixture of black sesame and peanuts cool down then you should hold them into 16 equally small balls. – You put these bakeries in the refrigerator for about 10-15 minutes. – Next, we will proceed to knead the dough. – You put the flour in a bowl, add the hot water we have prepared slowly and stir vigorously. – Then use your hand to knead the dough to make the dough smoother and smoother. You take a little powder, add pink food color, with this powder we will use to decorate the cat’s paw. – For the rest of the white powder, mold it into a long strip, then divide the dough into 16 equal parts. – You take a portion of the flour, cut 1/4 of the flour to separate us to make cat’s toes. You divide into two small dough parts and two larger dough parts, and squeeze them into a round shape. So we have 4 toes for the cat. – 3/4 of the rest of the dough, press your thumb in the middle to create a deep indentation, you put an employee inside and curl it up so that the dough covers the filling. So we have cat paws. – You perform grafting toes on the cat’s feet, at each point of contact between your toes and feet, rub a little water so they will stick together more. – You do the same with the remaining 15 servings of flour. Next we will decorate each cat’s paw. Very simply, you divide the pink powder into small balls and press it flat. – Then please stick them on each foot as in the picture. – You put a pot of water on the stove, turn on the fire to quickly boil the water. – When the water is boiling, gently drop each cat’s paws into the boil. – When you see the pieces of cake floating on the water, leave the cake for 1-2 minutes, then take out a basin of cold water immediately so that the cake won’t be crushed. – In the last step, you put another pot of water on the stove, add white sand sugar, the sweetness depends on your preferences. – Remember to stir the water a few times to dissolve the sugar. When the sugar is boiling, turn off the heat and add a few drops of vanilla. You put the cake into small bowls, filled with sugar water and you can enjoy it! Floating cake shaped flowers, animals: Resources: – 500g of glutinous rice flour – 250ml of warm water – 200g of sugar as a filling – 10g green tea powder – 10g cocoa powder – 100g of Gac meat – 100g pumpkins – 100g purple sweet potato Making: – Pumpkin and purple sweet potato cut into thin pieces, boiled and mashed. – Dissolve green tea powder with 50ml of hot water. Slowly pour the green tea mixture into 100g of glutinous rice powder and knead until the dough is smooth, not too dry or too dough. We have green play dough. – Dissolve cocoa powder with 50ml of hot water. Slowly pour the cocoa mixture into 100g of glutinous rice powder and knead until the dough is smooth, not too dry or too dough. We have brown play dough. – Slowly pour 150ml of hot water into 300g of glutinous rice powder and knead until the dough is smooth, not too dry or too dough. We have white play dough. – Mix the puree pumpkins with one part of white play dough, add more water and flour if needed. We have orange play dough. – Mix mashed purple sweet potato well with a white play dough, add more water and flour if needed. We have purple play dough. – Mix Gac meat with one part of white play dough, add more water and flour if necessary. We have red play dough. – Use dough to play the colors to make the desired shape, filling with chopped sugar. Some suggestions below: – Small beautiful flower with 5 petals and 1 stamens are round powder. Use a toothpick to press 2 lines on each wing to create a ruffled flower. – Simple variation with eyes, nose and ears, the round cake has become a pretty pig. – Cat’s paws are too chubby, aren’t they? – With just a few basic notes with a toothpick, the monotonous shapes have become a pumpkin. – Squeeze the dough into a cylinder, press 1 end into 3 circles to make a fish tail with your hand, sticking to the eyes, a lovely fish is born. – They turn out to be a fairy peach with just a few simple steps. – The small nose, 2 long ears, this pretty rabbit will make her very excited. – From a monotonous floating cake, just gently squeeze both sides to make ears and add eyes and nose, the brown bear uncle has appeared. – Cute sandals for baby. – There is a bit of flour left, but you are tired of shaping it, then pelleting them into colorful balls is also very nice. In addition to the above images, you can also create many other shapes as you like. This is also a fun activity for you and your child to play together. Meow (Synthetic)

‘Fancy’ dishes floating colorful vegetarian cakes Korean New Year

Thảo Nguyên — Sat, 17 Apr 2021 22:57:09 +0000

Instead of the traditional white round cake plate, many housewives have dyed the dough with natural ingredients and molded the colorful vegetarian cake with beautiful and attractive shapes.

On the occasion of the 3rd March of the lunar calendar every year, also known as the real Korean New Year, housewives go to the kitchen and make beautiful colorful vegetarian cakes to worship their ancestors. On the annual Korean New Year, people everywhere make floats and vegetarian cakes to present to their ancestors. The tradition of making floating cakes, real Korean New Year vegetarian cakes has been ingrained in the consciousness of the Vietnamese people for many generations. Instead of making simple white cakes like every year, you can blow a new wind for this year’s traditional family holiday by creating colorful vegetarian cakes. The colorful and unique cake patterns are loved by housewives on this occasion. You can refer to creative models to prepare attractive vegetarian cake floats in the real Korean New Year. All colors of the cake are made from natural women such as Gac, pineapple leaves, beetroot, garden seeds … To create more eye-catching colors, you use all-natural ingredients for dyeing such as red from Gac’s gut, green pea flower, matcha powder for green, brown cocoa or pink amaranth … The cake making process shows ingenuity and creativity. You can freely create a unique flower, fruit or animal shape or combine many powder colors that you have prepared. The vegetarian cake floats with unique shape, fancy color make everyone excited. Photo: Internet, FB. Invite readers to watch the video “Banh Chung personal warehouse in Vu Dai village”. Source: VTV TSTC.

Brilliant colors of real Korean New Year

Nguyên Vy t/h — Sat, 17 Apr 2021 12:30:08 +0000

Referring to vegetarian cakes, Vietnamese people often think of reunion and reunion. Being a nation that promotes family ties and close love, real Korean New Year is also an excuse for Vietnamese families to be together, each one of them, cooking a pot of vegetarian cakes and offering vegetarian cakes to their ancestors. .
Recipe do vegetarian cake drifting cake quite simple, just glutinous rice flour, brown sugar and green bean filling. But to make the cake delicious, cool and sweet, the secret lies in the selection of ingredients. Rice for making floating cakes and vegetarian rice cakes must be Cai hoa vang sticky rice and mixed in the ratio of every 8 parts or 9 parts of sticky rice with 1 to 2 parts of rice.

The recipe for making vegetarian cake float is quite simple, just glutinous rice flour, brown sugar and green bean filling The best way to make floating cake filling is Duong Lieu street, Cat Que street. The sugar pieces are more special than regular sugar, the most impressive one is the red brown sugar, solid and crunchy, with a cool aroma. The cake is finished, will be put into a pot of boiling water. The cake sinks and emerges “three floating seven floating, nine floating” is. Then take out and soak in boiling water to cool for hunting again and then picked out to display on a plate. Vegetarian cake In recent years, the appearance of the five-color vegetarian cake is said to contribute to the real Korean New Year Vietnamese people more interesting. Not only housewives, but office sisters, but unmarried girls, also consider making five-color vegetarian cakes a worthwhile challenge. Five-color vegetarian cake is popular day by day To do it Vegetarian cake drifting five colors , can use food to color the cake like red cake made from Gac fruit , green cake from or green tea , orange pumpkin cake, purple cabbage cake, pink cake from juice beetroot , dark brown cake from cocoa powder , purple, camellia, word yellow passion fruit or gardenia, the word blue pea flowers , the original white color. The way of making is still the same as traditional vegetarian cakes, only takes more effort in the “dyeing” stage for the cake. The cakes float with eye-catching colors Red floating cake is made from Gac Blue is made from pea flowers Orange color is made from pumpkins Yellow cake made from passion fruit The pink cake is made from beets Brown cake made from cocoa powder, purple made from rosewood Colorful vegetarian cakes

Exciting market of floating cakes, vegetarian cakes on real Korean New Year

Thời Nguyễn — Sat, 17 Apr 2021 01:00:07 +0000

Today 3/3 Lunar New Year, also known as real Korean New Year. On this day, according to the old custom, every family would make offerings to their ancestors, floating cakes, and vegetarian cakes. Previously, everyone made their own cakes, but now the floating cakes and vegetarian cakes are sold by the shops, making the market exciting from the early morning.
According to a survey of reporters at some traditional markets in Hanoi such as Ha Dong Market, Phung Khoang Market, Thanh Xuan Bac, Thanh Cong, … there are many small traders making floating cakes, vegetarian and whole cakes. materials for the people. In addition, in some stores on the street also sell sets, floating cakes, vegetarian cakes.
Ms. Hang made floating cakes, longtime vegetarian cakes in Dong Da, said: Every year, the family will focus on making cakes to serve the consumption needs of the people. Because flour and cakes ensure food safety requirements, many people come to buy. Although hiring more people to do, but could not meet the demand, if it takes more than 1 hour to get cake, many buyers have to order in advance, come pick up later.

Floating cake stall, vegetarian cake at Phung Khoang market.

This year, the market for floating cakes and vegetarian cakes has also been created with many eye-catching colors by the sellers. A bakery trader at Ha Dong market said: This year, she mixed the flour with the colors of vegetables, roots, fruits such as Gac, sticky leaves, and mint leaves, for making cakes float, vegetarian cakes more lively. color, usually 5 colors corresponding to 5 colors of the five elements of feng shui. The prices of colored bakery products are also more expensive than those of white cakes.
The price for each plate, cup of white cake is from 7,000 – 10,000 VND / plate, cup, depending on the market and the plate is big or small. If the cake is colored, it will be more expensive from 3,000 – 5,000 VND / plate and cup.
In addition to selling cakes, small businesses also sell flour and the accompanying ingredients such as broken sugar, green beans, grated coconut, and roasted sesame seeds. Each kg of flour with accompanying ingredients is priced from 65,000 – 70,000 VND.

In this day, people in addition to buy or make floating cakes, vegetarian cakes also cook bee tea, or the grandmother’s tea to offer to their ancestors. To meet this demand of customers, some products also sell sweetened tea …

Some pictures of floating cakes, vegetarian cakes on the real Korean New Year:

Floating cakes, vegetarian cakes at Ha Dong market. Traders put goods in glass cases to ensure food safety.

Making colorful cakes to serve the consumer needs of customers.

The natural color cake is more expensive than the white one.

A businessman selling vegetarian cakes and vegetarian cakes in Thanh Cong.

White cake flour, colored cakes are enough to meet the buying needs of customers.

Each cup / plate of cake costs from 7,000 – 10,000 VND, depending on the market, and according to the cup / plate big or small.

In addition to making cakes for sale, many small businesses also make sweet soup to meet the consumption needs of customers.

‘I make a five-color floating cake to celebrate the real Korean New Year’

Thạch Thảo — Fri, 16 Apr 2021 17:23:09 +0000

The first time she made the five-color floating cake, Mai felt very happy. She eagerly waited for her husband and son to come home to show off her achievements on the real Korean New Year.

My name is Chu Thi Mai (23 years old), living in Hanoi. I work as a freelancer and do housework in the family. Today is March 3, I stay at home and prepare to make floating cakes to worship my family. This is the first time I try to mold the five-color floating cake.

To save time, I ordered batter online. There are many places selling flour, I just need to walk around social networks for a while to find a shop 800 meters from home.

I put the ingredients on the dishes. Five-color powder is made from natural ingredients: mint leaves, gac intestines, cocoa, matcha … do not contain color products, so I am quite reassured. Baking ingredients are not too expensive, I only spend 150,000 VND for a full part like this.

My son is going to school. Husband goes to work. Today I am at home baking alone. I invited my neighbor’s sister to cook the cake. We happily told each other memories of our eager childhoods to cook cakes with our parents on real Korean New Year.

I lived away from my family since I was young, so on holidays, Tet like this, I miss my parents very much.

Every year I do not make cakes because I see few people and do not want to provoke. But this year my son is 2 years old, he loves floating cakes, especially the colorful five-color cake. In the afternoon of my son, I want to make cakes for him to eat on this day to give the family more atmosphere.

After finishing the cake, I prepare to cook the water to boil.

Wait for the water to boil, I drop each cake in and use the chopsticks to gently stir the water to make the cake evenly cooked.

I continue to boil it so that the cake is cooked evenly, just fine to avoid the cake being crushed and the sugar inside has not melted yet.

When the cake floats, I wait for another 30 seconds, and when it’s just cooked, I take it out.

Here are my results. I have prepared plates of cute cats, avocados … for boys to enjoy more.

Wait for the cake to cool down, I sprinkle more sesame on the surface for decoration.

I put the cake on the altar to worship the family. Add a week of incense, I sincerely pray. I hope that my son will eat well, grow up quickly, and my wife and I work smoothly, and the family is healthy and safe.

I also do not forget to take pictures with colorful cake plates to send to my parents in my hometown and keep as souvenirs. This afternoon, when he picked up his son from school, he would be very happy because he had five-color cakes to eat. Thinking of the eager faces of my son and husband, I felt extremely happy.

The real Korean New Year cake-making masterpiece of the sister association ‘loves kitchen’

Hạ Nhiên — Fri, 16 Apr 2021 14:25:08 +0000

Plates of floating cakes, colorful and shaped vegetarian cakes are flooding social networks on this year’s real Korean New Year.

Every year on the lunar new year (March 3 of lunar calendar), Vietnamese people often make floating cakes and vegetarian cakes to worship their ancestors. On this occasion, the sisters raced to show off delicious and beautiful cakes, showing off their main female talent. Photo: Vu Thanh Hoan

Just walking around on Facebook to see the sisters showing off their “booty” are extremely attractive vegetarian cakes. Photo: Vu Thanh Hoan

Ms. Vu Thanh Hoan, one of the guaranteed mothers of the Kitchen Love Association, said that to have an unbeaten delicious vegetarian cake is to mix sticky rice with non-glutinous rice in a 5: 1 ratio so that the crust is not too sticky, difficult to create picture and for the best taste. Photo: Vu Thanh Hoan

All colors of the cake are made from natural women such as Gac, pineapple leaves, beetroot, garden seeds, … so they are both beautiful and safe. Photo: Vu Thi Thu Trang

See the eye-catching floating cakes with all colors but still retain the basics of shape, composition and flexibility, who can hold it. Photo: Vu Thi Thu Trang

It’s an easy-to-make dish with simple ingredients like flour, rock sugar and sesame seeds. However, it also takes the skillful hands of the maker to make regular, round cakes. Photo: Vu Thi Thu Trang

This year, many brave mothers are still creative, change shape, and put on new clothes that everyone must enjoy. Photo: Kim Ngoc Dang

A sure mother personally added many funny details on the round cake to serve the children. Photo: Kim Ngoc Dang

Making this kind of cake is a bit time consuming, but everyone is enjoying it. Photo: Kim Ngoc Dang

On this day, housewives are busy showing off the floating cakes and vegetarian cakes that I personally prepare for the family. Photo: Le Thu Huong

Although the cakes are eye-catching in color, they are all made from natural ingredients, which are very safe. Photo: Le Thu Huong

Many mothers shared that although the family ate very little, they still bought flour to make cakes, mainly for their children to understand about a traditional national holiday. Photo: Le Thu Huong

Invite readers to watch the video: Floating cakes, vegetarian cakes – the cultural beauty of the Korean New Year – Source: VTV24

Bao Thanh’s son made the color floating cake, everyone laughed at his confession

Linh San — Fri, 16 Apr 2021 02:23:07 +0000

The boy is proud when the results of the father and son are completed and is not afraid to confess that while working, he “ate a lot”.

On the 3rd March of the Lunar New Year, families often make dishes of floating cakes, vegetarian cakes or water-laden tea offering to their ancestors. For people in the North of the North, the traditional cake on Korean New Year is actually water-drifting cake.

Not only adults but also many small children are also very excited to be molded by their families, so the beautiful little floating cakes. Recently, Bao Thanh’s son and his father Duc Thanh went to the kitchen to make floating cakes while his mother was pregnant about to give birth. The boy boldly introduced, making cake drifting no less than a professional “vlogger”.

WATCH VIDEO: Bao Thanh’s son instructs to make floating cakes.

Bin said: “In our real Korean New Year, we always have floating cakes. I have a special name for my cake is ‘Floating cake’, a very funny name”. The Bao Thanh family is innocent.

The boy also pointed out each of the ingredients: Rice flour with many colors orange, white, yellow, purple … Sesame seeds, desiccated coconut. And the ingredient that Bin likes very much is the “mini” street. But the boy mistakenly said … rock sugar! At times, Bin also said that he turned the vegetarian cake into “floating cake”, making everyone laugh.

The first son of Bao Thanh also introduced the person who will make floating cakes with him that the boy calls “MasterChef Duc Thang”, “his host” – Father Thang.

Bin is also very clear about the meaning of making floating cakes that is offering to the altar “to worship the elderly” on the occasion of the real Korean New Year.

The boy decided to “compete” with his father. Dad and son drunken cake.

Bin is also quite professional when squeezing the dough, quickly put the sugar balls in and swirled to

The next step, father and son, put the cake to boil. The color floating cakes gradually emerged “3 sinks 7 floating 9 floating”.

After picking up the plate, cu Bin carefully sprinkle sesame seeds for each cake and add shredded coconut.

The boy is proud when the results of the father and son are completed and does not hesitate to confess that while working, he “ate a lot”.

In addition to the colorful floating cakes of the father and son, there is also a bowl of vegetarian cake made by Bao Thanh. Baby Bin concluded “want to roll into the kitchen” and wish everyone a warm Korean New Year with the family!

Refer to details on how to make a beautiful, natural five-color floating cake:

Resources

450g glutinous rice flour
50g flour
1 pinch of salt
Sugar pellets
1 some white sesame seeds

Dried glutinous flour and sugar pellets are the main ingredients for water-drifting cakes

Cake coloring section:

Green: 30g pineapple leaves
Purple: 30g purple cabbage
Orange: 30g carrots
Red: 30g ripe Gac

Pineapple green, purple cabbage purple, carrot orange and red Gac

How to make the five-color floating cake

Step 1: Prepare natural color

The green part: The pandan leaves are washed, cut into small pieces and put in the blender with a little water, puree. Take out the filter to get the juice. Dissolve more water to make 85g of pandan leaf juice.
Purple part: Purple cabbage washed, chopped, pureed and then squeezed to get purple juice. Mix with filtered water to get 85g purple water.
Orange part: Carrots peeled, washed, chopped and then add pureed water, extract the juice. Add filtered water to get 85g of orange juice.
The red part: Ripe Gac mixed with a little water, filtered off the residue to obtain the red water. Add filtered water to get 85g of red water.

Step 2: Prepare the dough to make the cake float

Sift 450g dry glutinous rice flour with 50g of flour. Then add a pinch of salt (about 1/4 teaspoon) and mix well.
Divide the dough into 5 equal parts into 5 different bowls, each 100g.

Step 3: Knead the five colors floating cake dough

Prepare 5 different bowls of flour:

100g of flour mixed with 85g of hot old water, poured slowly and knead the dough into a smooth, smooth block. This dough forms a white floating cake.
The rest of the powder is mixed with 85g of red, orange, purple and blue water prepared previously. It is okay to knead the dough into a smooth, sticky, non-sticky mass.
After kneading the dough, cover it with food wrap, let the set rest for 10 minutes.

Step 4: Squeeze the five-color floating cake

Take the dough into parts, round it up and press it flat, put 1 sugar ball in the middle and then round it up so that the sugar doesn’t leak out. Carrying out large or small capsules according to preference. Squeeze until dough is gone. Separate each cake color.

Step 5: Boil the five-color floating cake

Prepare 1 pot of water, boil the pot of water and let it over medium heat. Drop each floating ball in, stir gently so that the floating cake does not stick to each other. Boil the loaf until you see each piece of cake floats and is ripe. (Boil separately each cake of different colors).
Pick up the floating cakes and drop them right into the bowl of ice cold water. Then picked out and stacked in turn on the plate, without stacking the cake will stick together.

Complete and enjoy

Boiled five-color floating cake, sprinkle with roasted white sesame seeds on top to decorate.

How to make a five-color floating cake with simple orange, blue, red, purple and white colors, soft, soft, chewy, mildly sweet cake. The cake is not broken or broken.

Enjoy floating cakes, super cute vegetarian cakes on the real Korean New Year

editor — Fri, 16 Apr 2021 02:00:07 +0000

The vegetarian cakes with vibrant colors of all kinds of cute shapes make many people say that housewives are really talented artists with a rich imagination.
The real Korean New Year originated in China according to a thrilling story about Gioi Tu Cui. Coming to Vietnam, the Korean New Year actually takes place with the meaning towards the origin, commemorating the merits of the deceased instead of commemorating Gioi Tu Thoi.

According to traditional beliefs of Vietnamese people, on this day, families prepare plates of floating cakes, vegetarian cakes and respectfully present them to the altar to pray to ancestors and the gods for their blessings.

Accordingly, many women mold floating cakes, vegetarian cakes to offer them to their ancestors.

The cakes are carefully molded by housewives to every detail Photo: Duyen Nguyen.

Instead of the traditional white cake plates, in recent years, the sisters have created a variety of colored cakes. Photo: Vu Thi Thu Trang.

Not only safe and beautiful, the cake is also meticulously decorated with plates with unique shapes. Photo: Vu Minh Diep.

In addition to the vegetarian rice cake, in addition to the vegetarian cake float, there is a plate of sticky sticky rice and a jelly cake of Mrs. Phung Ha. Photo: Phung Ha.

The flower-shaped drift cake is usually not very sharp, but if the color is harmonious, it will still be very eye-catching. Photo: Le Thu Huong.

The real Korean New Year’s trays for worshiping you, Me Nguyen

The most impressive impression in the offering tray is the drifting plate, the vegetarian cake shaped like a real fruit (Gac fragrant plasticity). Photo: Men.

Instead of the traditional white round cake plate, many housewives have passed on a recipe to create pigments with natural ingredients and molded colorful vegetarian cakes with beautiful and attractive shapes. .

Han Eclipse Tet of the kindergartens. Photo: Nguyen Ha.

Floating cake shaped pets. Photo: Huyen Thu.

Photo: Huyen Thu.

Photo: Dang Kim Ngoc.

The vegetarian cake floating under the hands of the mothers is not only a simple round shape, but also molded funny animal shapes to attract children.

Photo: Tran Thanh.

Floating cake must also be beautiful to bear. Photo: Nguyen Thuy.

After making vegetarian cakes and performing the real Korean New Year rituals, housewives share their photos of their achievements and spread the love of cooking to many other people in the community. Each person has their own creative idea, creating an extremely rich culinary world that has never ended.

These eye-catching colors are processed by mothers from very safe and natural ingredients such as: Gac, dried pea flowers, gardenia seeds, mint leaves, green tea matcha powder …

Like playing clay and making delicious cakes! Photo: Suri’s mother.

Water floating cake shaped fruit and flowers. Photo: Learning to bake.