Sharing about the reason for choosing to travel independently, Ty said: “Perhaps it is because I want my youth to be a little different. Before every trip, I have a feeling of fear, but after overcoming it, I want to go to more places. And another reason, there is a sister I know who inspired me with self-sufficient travel trips. She’s a girl, but if she’s brave like that, I can do it too!” Self-sufficient travel helps Ty balance in his studies. (Photo: NVCC) Nguyen Ty affirmed that she had conquered her limits or the things she thought she couldn’t do, and then she wanted to conquer more and more goals. Talking about the trip that left the most emotions in Ty, the friend was not afraid to share about his trip to Y Ty (Lao Cai). “Initially, I went “trekking” (in the form of hiking or climbing mountains, crossing all kinds of terrain) Lao Than in Y Ty. Due to the influence of the storm, it rained and thanks to this chance, I met two very interesting people, Uncle Lee and Ms. Van in Y Ty. After sharing a meal, I invited them to join for fun. During this trip, I experienced a lot of things like the landscape of the high mountains, how life in the mountains lacks electricity because I only use electricity while eating the rest, I have to light a fire in the kitchen to keep warm. … And the trekking journey of Lao Than in the rainy and stormy season is not easy, I slipped and fell several times when climbing the slippery slopes. However, this trip left me with a hobby of trekking, maybe in the future I will continue to go to the mountains higher than Lao Than”, Ty recalled. Photo Bill “Chill” at a coffee shop in Da Lat. In such self-sufficient tours, Ty made many mistakes because of his lack of experience. Billion shared: “Once, I booked a room on the wrong date, but fortunately, I was supported to change the date at no extra cost. There were times when I didn’t preview the weather forecast, so when I got there, I didn’t get much harvest. And even the times of not carefully calculating in terms of health to visit many places.” Ty’s memorable climb to Lao Than and Y Ty with new friends. Also from those mistakes, Ty has learned many valuable lessons for himself. From scheduling and organizing a reasonable plan, managing expenses, expanding relationships and connecting with people, he also has the opportunity to learn more about the culture in many different lands. listen directly to the story told by the natives. “Go a day, learn a smart sieve” and so, Nguyen Ty becomes more and more active and confident to conquer new destinations in the future. “The most important thing is to determine the route. , calculate and reserve costs if risks arise. If it’s your first time experiencing, you can choose places that are a little closer to you to be less surprised, and slowly go further. Ask people who have traveled alone many times what questions you still have. In my opinion, in today’s open world, it’s not too difficult to look up and prepare for the schedule. Every time I prepare to go, I go to pages like: Skyscanner, Booking.com, Vexere, DSVN… to see flights, train tickets, bus tickets, accommodation …”, Bill “reveals” the experience for those who travel independently for the first time. Trieu Dao Nguyen Ty always knows how to balance traveling and studying, so during high school, you have achieved some “terrible” achievements such as: Traditional Olympic Silver Medal 30/4 times XXIV Geography, Traditional Olympic Gold Medal 30/4 times XXV in Geography, First prize for Excellent Student in the City in Biology.

The geographical area includes communes: Trung Thanh, Viet Lam, Quang Ngan, Minh Tan, Phu Linh, Phuong Tien, Thanh Thuy, Cao Bo, Thuong Son, Thuan Hoa (Vi Xuyen district), Duong Am, Yen Dinh, Minh Son, Lac Nong, Giap Trung, Yen Cuong, Yen Phu town (Bac Me district), Xuan Giang, Huong Son (Quang Binh district), Tien Kieu, Quang Minh, Viet Vinh, Viet Quang town (Bac Quang district) , Phuong Thien, Phuong Do, Ngoc Duong and Quang Trung wards (Ha Giang city). Sudden fish is a rare and precious fish, distributed naturally in the middle and upper reaches of major rivers in the Northern provinces such as Lo, Gam and Mien rivers. Sudden fish is one of the 5 “advance king” fish species because of its delicious meat quality. Currently, the fish has been listed in the Red Book of Urgent Protection, level V. This is a late-maturing species, after 10 years of rearing, the fish suddenly starts spawning, but the survival rate is low, only about from 30% to 40%. Faced with that situation, in order to protect precious genetic resources, Ha Giang Fisheries Center, with the help of Aquaculture Research Institute 1, has successfully implemented techniques for fish to spawn artificially and mid-term. center to become the first unit to master the technique of breeding and artificial reproduction of wild fish, thanks to that, Ha Giang takes the initiative in the source of seeds to develop the wild fish farming, and at the same time protects the precious genetic resources of Ha Giang natural fish. . In Ha Giang, fish is suddenly associated with the cultural life of the Tay ethnic group. The Tay people treasure and cherish the fish as valuable wealth, offering it to the heavens and the earth, their ancestors to pay their respects. With the traditional breeding method, Ha Giang suddenly fish is famous for its delicious taste and high nutritional value, so the price of wild fish in Ha Giang is also higher than in some other areas. Ha Giang sudden fish has been raised by the Tay people for a long time, so it is adapted to the water temperature in Ha Giang, the fish is healthy, the survival rate is high. Ha Giang suddenly has a dark gray color, black or gray-green back, fading towards the abdomen. Fish scales suddenly in Ha Giang hard, thick skin. The fish has been raised by the Tay people in Ha Giang for a long time, so the fish has adapted well to the environment here and has become an endemic species of Ha Giang. Over time from generation to generation, most people raising fish in Ha Giang suddenly still keep the extensive farming method, take advantage of locally available food sources, feed green food, mainly vegetables, Cassava leaves, chopped banana stem, can take advantage of duckweed. Therefore, for fish with a weight of 2 kg, it takes 3 years to raise the fish, the fish is slower to grow than other localities, so the quality of the fish suddenly has a firm, tough, delicious taste. The reputation of Ha Giang suddenly comes from a combination of natural factors, seed sources, and the care process. The tradition of raising wild fish and the customs of the Tay ethnic group in Ha Giang has created its own culture, attracting tourists to explore. Besides, the traditional cooking secret of the people has created dishes that customers from all over the world love and cannot forget.

The communes of Banh Trach, Cao Thuong, Cao Tri, Cho Ra, Chu Huong, Dia Linh, Dong Phuc, Ha Hieu, Hoang Tri, Khang Ninh, My Phuong, Nam Mau, Phuc Loc, Quang Khe, Thuong Giao and Yen Duong belong to communes. Ba Be district; Coc Dan, Na Phac and Trung Hoa communes of Ngan Son district; Cao Son, Don Phong, Duong Phong, My Thanh, Quang Thuan, Si Binh, Tu Tri, Vi Huong and Vu Muon communes of Bach Thong district; The communes of Bang Lang, Bang Phuc, Binh Trung, Dai Sao, Dong Vien, Luong Bang, Nghia Ta, Phong Huan, Yen My, Yen Nhuan in Cho Don district; Mai Lap, Quang Chu, Tan Son, Thanh Mai and Thanh Van communes of Cho Moi district; The communes of Kunming, Cu Le, Cuong Loi, Duong Son, Hao Nghia, Huu Thac, Kim Hy, Kim Lu, Lang San, Lam Son, Luong Ha, Luong Thanh, Van Van, Van Minh, Vu Loan, Xuan Duong, Yen Lac belongs to Na Ri district, Bac Kan province. Illustration Vermicelli, including vermicelli, is a familiar dish for Vietnamese people, especially this rustic dish is indispensable in the tray of Tet and other important days in Vietnamese families. Due to the advantage of favorable soil and climate conditions, the galangal variety (the raw material for making vermicelli) grown in Bac Kan grows well and is of better quality than other places, making the vermicelli here fragrant and delicious. . Bac Kan vermicelli vermicelli is light gray-white, slightly opaque with a yellow tint, and dry and tough. In addition, Bac Kan vermicelli also has characteristics of insoluble ash (0.030 – 0.036%) and vitamin B1 (6.17 – 9.04 µg/100g starch). The unique reputation and quality of Bac Kan vermicelli is due to the raw galangal root. Bac Kan vermicelli is a product made from 100% raw galangal tubers grown in 73 communes in 7 districts and Bac Kan city of Bac Kan province. The geographical area for growing raw galangal tubers has specific soil conditions. In addition, the specific production technique of vermicelli in the geographical area is also a condition that creates the unique characteristics of Bac Kan vermicelli, especially in the stages of soaking, bleaching, and drying. Starch of galangal (dry or wet) is soaked with clean water to whiten. The drying technique is the main factor that creates the tough, dry vermicelli of this type of vermicelli. A geographical indication is a sign that refers to a product originating in a particular region, locality, territory or country. It can be words, names, signs, symbols, images used to indicate that the product originates in a country, territory or locality that is characterized by quality, reputation. , the reputation or other characteristics of this good are due primarily to its geographical origin. Through a geographical indication, it is possible to identify a particular geographical area associated with the quality, reputation and unique characteristics of the product that are available only in that place. Geographical indication protection brings many benefits, from economic development, promoting products of a region to protecting the interests of consumers.

Accordingly, the geographical area is as follows: – Production area of ​​vermicelli: Bac Kan province. – Raw material production area of ​​galangal tubers: Duong Quang, Nong Thuong and Song Cau communes of Bac Kan city; The communes of An Thang, Bang Thanh, Boc Bo, Co Linh, Cao Tan, Cong Bang, Giao Hieu, Nghien Loan, Nhan Mon, Xuan La of Pac Nam district; The communes of Banh Trach, Cao Thuong, Cao Tri, Cho Ra, Chu Huong, Dia Linh, Dong Phuc, Ha Hieu, Hoang Tri, Khang Ninh, My Phuong, Nam Mau, Phuc Loc, Quang Khe, Thuong Giao and Yen Duong belong to communes. Ba Be district; Coc Dan, Na Phac and Trung Hoa communes of Ngan Son district; Cao Son, Don Phong, Duong Phong, My Thanh, Quang Thuan, Si Binh, Tu Tri, Vi Huong and Vu Muon communes of Bach Thong district; The communes of Bang Lang, Bang Phuc, Binh Trung, Dai Sao, Dong Vien, Luong Bang, Nghia Ta, Phong Huan, Yen My, Yen Nhuan in Cho Don district; Mai Lap, Quang Chu, Tan Son, Thanh Mai and Thanh Van communes of Cho Moi district; The communes of Kunming, Cu Le, Cuong Loi, Duong Son, Hao Nghia, Huu Thac, Kim Hy, Kim Lu, Lang San, Lam Son, Luong Ha, Luong Thanh, Van Van, Van Minh, Vu Loan, Xuan Duong, Yen Lac belongs to Na Ri district, Bac Kan province. Vermicelli, including vermicelli, is a familiar dish for Vietnamese people, especially this rustic dish is indispensable in the tray of Tet and other important days in Vietnamese families. Due to the advantage of favorable soil and climate conditions, the galangal variety (the raw material for making vermicelli) grown in Bac Kan grows well and is of better quality than other places, making vermicelli here Bac fragrant, tasty. Bac Kan vermicelli vermicelli is light gray-white, slightly opaque with a yellow tint, and dry and tough. In addition, Bac Kan vermicelli also has characteristics of insoluble ash (0.030 – 0.036%) and vitamin B1 (6.17 – 9.04 µg/100g starch). The unique reputation and quality of Bac Kan vermicelli is due to the raw galangal root. Bac Kan vermicelli is a product made from 100% raw galangal tubers grown in 73 communes in 7 districts and Bac Kan city of Bac Kan province. The geographical area for growing raw galangal tubers has specific soil conditions. In addition, the specific production technique of vermicelli in the geographical area is also a condition that creates the unique characteristics of Bac Kan vermicelli, especially in the stages of soaking, bleaching, and drying. Starch of galangal (dry or wet) is soaked with clean water to whiten. The drying technique is the main factor that creates the tough, dry vermicelli of this type of vermicelli.

Criteria for choosing type of cold corrugated iron According to demand It is possible to rely on the AZ index (weight of zinc-aluminum coating layer) to choose cold corrugated iron suitable for needs. For example, common houses usually use AZ70 or AZ100 corrugated iron. Factories and workshops should choose corrugated iron with a higher coating volume. Color cold corrugated iron has a variety of color options. You are free to choose colors based on feng shui point of view or house style, to harmonize paint color and corrugated iron color. By geographical location Due to the influence of sea steam, the corrugated iron roof of the building near the sea is prone to rust and decay. Easily affects the life and aesthetics of the building. This area should choose colorfast, highly resistant to corrosion, specialized for marine environments. Houses in cold climates should choose corrugated iron with dark colors to help keep the house warm. On the contrary, light colors cool the space, suitable for hot climates. By reputable brand The market is diverse as not all types of corrugated iron have the same quality and meet the needs of use. Should choose corrugated iron from reputable brands. Corrugated iron products from these brands always have clear specifications and good after-sales policies. KING/WIN/S cold sheet of Ton Dong A meets 3 criteria In 2020, Ton Dong A has planned a set of KING/WIN/S brands to give customers many choices. The set of brands has 3 lines of corrugated iron, meeting each need and suitable for different geographical areas. KING high-end line includes KINGCOLOR (color KING sheet AZ100) and KINGALUZIN (Cold sheet KING AZ150). Suitable for all projects, especially works in geographical locations with severe weather. The product is highly resistant to corrosion, durable, and has a much longer life than conventional corrugated iron. The high standard WIN series includes WINCOLOR (color WIN corrugated iron AZ50) and WINALUZIN (refrigerated WIN sheet AZ100). Shiny corrugated iron surface, good heat reflection, heat reduction, heat resistance and effective anti-corrosion. Especially, suitable for residential and civil works. WIN belongs to the high standard product line of Ton Dong A. The S standard series includes S COLOR (Color S-Tel AZ50) and S ALUZIN (Cold S-Til AZ75). The surface of the product is painted with 4 layers, with a total paint thickness of 18 microns to increase adhesion, color fastness and scratch resistance. Both of these cold corrugated iron lines have a shiny surface, good heat reflectivity, effective heat resistance and high economic value. S belongs to the standard product line of Ton Dong A. Ton Dong A products are guaranteed for up to 50 years, professional customer service. In addition, Ton Dong A’s agents are present in all provinces and cities, making it easy for you to buy high-quality corrugated iron. Update the latest information about the KING/WIN/S brand at Ton Dong A fanpage and Website www.tondonga.com.vn.

Tea trees grow naturally or are widely grown by farmers in places with an average altitude of 800-1,000 m above sea level, with a cool climate all year round, with an average annual humidity of 85%. Products when processed are black, greenish, grayish silver; When brewed, the tea has a bright green color, a mild acrid taste, and a clear sweet aftertaste when drinking. Na Hang is characterized by a mountainous district of Tuyen Quang province, the terrain is strongly dissected with many craggy high mountains and many valleys. Shan Tuyet tea growing communes are located at high altitude, in which, Hong Thai commune has the highest point above 1,200 m, so the content of tannin and soluble substances in Shan Tuyet Na Hang tea is high. Due to its high altitude, Na Hang district has a cool climate all year round, with an average annual humidity of 85%, a large temperature range of day and night (from 10-15 degrees Celsius). This difference is one of the favorable conditions for Shan Tuyet tea plants to metabolize and accumulate nutrients to create their own flavor. People in Khau Trang village, Hong Thai commune (Na Hang) harvest Shan Tuyet tea. Photo: Tuyen Quang Provincial Investment Promotion Center tỉnh The characteristics of Shan Tuyet Na Hang tea are not only due to the impact of topographical altitude and climate, but also due to the specific soil characteristics and production methods in the locality. Specifically, Shan Tuyet tea varieties put into cultivation in the geographical area are tea plants selected by competent authorities from the top varieties. Soil grown in Na Hang district has lower content of macronutrients and intermediates than soil in Yen Son district, the same province of Tuyen Quang. The content of macronutrients and intermediates in tea soil is low partly because the climate is cool all year round, so the weathering process of the soil is slowed down and partly because people only use organic fertilizers, not chemical fertilizers. The low nutrient and medium content in the soil, the plants absorb less and this is one of the reasons for not increasing the ash content in Shan Tuyet Na Hang tea (the lower the ash, the better the tea). The geographical area for Shan Tuyet tea includes the communes: Sinh Long, Thuong Giap, Thuong Nong, Hong Thai, Khau Tinh, Son Phu in Na Hang district. A geographical indication is a sign that refers to a product originating in a particular region, locality, territory or country. It can be words, names, signs, symbols, images used to indicate that the product originates in a country, territory or locality that is characterized by quality, reputation. , the reputation or other characteristics of this good are due primarily to its geographical origin. Through a geographical indication, it is possible to identify a particular geographical area associated with the quality, reputation and unique characteristics of the product that are available only in that place. Geographical indication protection brings many benefits, from economic development, promoting products of a region to protecting the interests of consumers.

The more hurried pace of work and worries, the more welcome the trend of living in green and slow to live. The “green” places have become everyone’s favorite destinations. Located on a green island, 3 sides bordering on a windy river, King Coffee shop at Diamond Island (Diamond Island) District 2 is a pioneer model in transforming a new lifestyle. This is definitely the option you cannot ignore. Here, you will have a completely different experience by being new, close to nature and cozy. Space King Coffee Diamond Island with 3 sides bordering the river, airy Premium space stands out With the standard design according to the models of Premium shops, King Coffee at Diamond Island has created a distinctive mark with the shops in the area. Exuding a luxurious, modern but equally cozy beauty, this place is a great place for you and your loved ones to have enough space for meeting, meeting and chatting. In particular, King Coffee shop in District 2 is located along the green Saigon River, is an ideal dating place for couples at night, enjoying a cool drink in shimmering, romantic light and mingle, relax with green space. Not only that, the friends can sip a cup of coffee and watch the yachts stopping by here full of steals – the hallmark of Diamond Island, and creating for yourself countless fine-smooth-looking check-in photo in any corner of the restaurant. You and your association must definitely visit the perfect space of King Coffee shop in District 2 to be immersed in the quintessence of Vietnamese coffee through each of the most characteristic coffee cups such as black coffee, iced milk coffee, coffee Coffee eggs, … okay. Luxurious display space Dedicated through each cup of coffee In addition to the attention to customer experience, King Coffee also thinks that we must always serve the best quality products. King Coffee brings a Premium experience to customers For 25 years in the coffee industry, King Coffee CEO Le Hoang Diep Thao continues his efforts to affirm the value of Vietnamese coffee in the international arena. Coming to King Coffee, you not only experience luxury and classy space. Every cup of coffee you enjoy has an international standard. Come to King Coffee store and experience it now!

Geographical areas under this certification include communes: Thanh Phong, Giao Thanh, An Thuan, An Quy, An Dien, Thanh Hai, An Nhon, My Hung, My An and Thanh Phu town in Thanh Phu district; Thanh Phuoc, Thoi Thuan, Thua Duc, Dai Hoa Loc, Binh Thang communes of Binh Dai district; Bao Thanh, Bao Thuan, Tan Xuan, An Thuy, Tan Thuy, An Hoa Tay, An Duc communes of Ba Tri district. Ben Tre is one of 13 provinces in the Mekong Delta, over 90% of its natural area is wetland, influenced by the Mekong River through the branches of Tien River, Ba Lai River, Ham Luong River, Co Chien River and tidal regime. of the East Sea. In just two centuries, these wild lands have become famous producers of coconuts, fruits, rice, seafood and sea crabs. Ben Tre raw crab has shiny shell, dark green or yellow color. Crab cover is solid, firm. Healthy body, agile, quick eyes. Crab meat in Ben Tre has firm meat, characteristic aroma (not fishy), sweet and fatty taste. Ripe crab meat has fragrant, firm meat, fatty taste, fragrant brick, greasy, sweet. Crab Ben Tre has unique characteristics and outstanding quality due to growth in the geographical area with the characteristic characteristics of natural conditions and traditional farming methods of the local people. In recent years, Ben Tre province in general and geographical area in particular have suffered from heavy salt water intrusion. This is detrimental to agricultural production, but suitable for the life of crabs. The high salinity of water gives “Ben Tre Sea Crab” a deep sweet taste. The geographical area is located downstream of the Mekong River, with 4 large tributaries flowing through before pouring into the sea (Tien, Ham Luong, Ba Lai and Co Chien rivers) carrying a huge amount of alluvium, estimated at 25 million tons / year of mud and sand. This amount of alluvium provides phytoplankton food for crabs, accretes the soil and discharges into estuaries to form alluvial flats … The specific quality of “Ben Tre Sea Crab” products is also determined by the production practices of the local people. The crab harvest (fully harvested, fully harvested) is selective. Only fish that qualify for the trade can be collected, and those that do not qualify are allowed to continue farming./.

Putting a potted plant in the living room helps the living space become more fresh, helping to bring more oxygen. However, not all feng shui plants are suitable for placing in the living room. The thing to note when choosing to place a feng shui bonsai in the living room is that you have to choose the kind of fortune tree. Besides, you also need to choose the tree that suits your destiny. 2. Indoor columns Ancient Chinese science held that columns were the factors that generate negative energy. The pillars in the house will not be good for the homeowner’s career no matter where that column is located. To neutralize evil air is not difficult, you just need to place a pot of ivy or shrub in front of the column. This way is both simple but also helps decorate the space more beautiful. 3 bedrooms Many people like to put plants in their bedroom but this is absolutely not recommended. At night, ornamental plants release carbon dioxide instead of oxygen. Meanwhile, humans need oxygen to breathe. If you go to bed in a room with many bonsai, it will be difficult to get a good night’s sleep due to lack of oxygen. Therefore, placing ornamental plants in the bedroom is not only bad for feng shui but also harmful to health. So in the bedroom it is best not to put any plants. 4. Kitchen room Feng shui thinks that the kitchen is where money flows in, so placing bonsai in the kitchen will create positive energy. Placing a high pot of bonsai in the corner of the kitchen is not only good for feng shui, but also helps purify the kitchen air – where there is a lot of grease. 5. Desk To maintain positive and good energy indoors, place your plants in the places where you value most, represent you and support you best. The desk is one of the most suitable positions. Put a pot of feng shui feng shui on the desk to help your work always be happy, career goes up. Take care of them healthy, everything will go well. According to the Reporter

Crayfish – Artwork: Internet

With the characteristics of growing in brackish and fresh water, near estuaries, or large river systems, the number of crayfish in Ben Tre is more and more delicious than other regions. The reputation and unique quality of Ben Tre crayfish are due to the natural conditions of the geographic area. Ben Tre crayfish are cultured in two environments: the rice field environment and the coconut garden ditch environment.

The flora and zooplankton in the water in the rivers of Ben Tre are plentiful and diverse. The abundance of plankton available in the wild is an excellent natural food source, making it easy for both larvae and adult shrimp to use, which is why the survival rate of giant freshwater shrimp in Ben Tre is always Higher yield, grade, and uniformity are higher than those of other regions. It is the abundant and nutritious natural food source available in the country that makes the difference in the physicochemical composition of Ben Tre crayfish, with high content of calcium, fat and Omega 3.

In addition to the natural geographical conditions, the local shrimp farming techniques also contribute to the unique quality and characteristics of Ben Tre crayfish.

The geographical area is as follows:

The communes of Tan Thanh Binh, Tan Phu Tay, Tan Thanh Tay, Thanh An, Hoa Loc, Thanh Tan, Phu My, Thanh Ngai, Phuoc My Trung, Hung Khanh Trung A, Tan Binh, Nhuan Phu Tan, Khanh Thanh Tan belong to the district Cay Bac Mine;

Communes of Dinh Thuy, An Thanh, Da Phuoc Hoi, Tan Hoi, Phuoc Hiep, Binh Khanh, An Dinh, Tan Trung, Minh Duc, An Thoi, Thanh Thoi A, Thanh Thoi B, Ngai Dang, Cam Son, Huong My and Mo Cay townlet of Mo Cay Nam district;

Communes of Dai Dien, Tan Phong, Thoi Thanh, Hoa Loi, My Hung, Binh Thanh, My An, An Thanh, An Thuan, An Qui, An Dien, An Nhon, Giao Thanh, Thanh Phong and Thanh Phu town in the district Thanh Phu;

The communes of Tan Hao, Phuoc Long, Luong Phu, Thuan Dien, Son Phu, Thanh Phu Dong, Chau Binh, Binh Hoa, Long My, My Thanh, Luong Hoa, Luong Quoi, Tan Loi Thanh belong to Giong Trom district;

The communes of Long Dinh, Phu Thuan, Vang Quoi Tay, Vang Quoi Dong, Dai Hoa Loc belong to Binh Dai district, Ben Tre province.