Covid-19 tracking and management software successfully piloted at Fuhong Precision Component Co., Ltd (Viet Yen). Photo: Hai Minh. Accordingly, the software has the function to help businesses update all contents such as: List of employees, information on changes in people living with them, information on changes in means of transportation (car rides). ), support update from excel file. This helps companies manage all employees, quickly search for objects to conduct tracing F1, F2, F3 when detecting workers infected with Covid-19. Through this pilot software, the Department has completed updating all necessary information and data on the software for 7,196 workers at 5 enterprises. In which, Casablanca Joint Stock Company – Tan Thinh Factory is 216 people, Bac Giang Garment Corporation LGG is 446 people, Ha Thanh Fashion Joint Stock Company is 752 people, One member limited company Viet Pan Pacific World is 4,401 people, Fuhong Precision Component Co., Ltd is 1,381 people. Mr. Nguyen Gia Phong, Deputy Director of the Department of Information and Communications said that, in addition to the initial software updates, the units continue to update information about changes in accommodation and means of transportation every day. employees to ensure accuracy in the management process. With these useful functions, the Department proposed the Chairman of the Provincial People’s Committee to deploy the official application of the software to businesses in the province from June 15, 2021. Hoang Phuong

From June 14 to June 20, AEON Vietnam first held “Luc Ngan Lychee Festival” at 3 Southern Department Stores and Supermarkets, namely AEON Tan Phu Celadon, AEON Binh Tan and AEON Binh Duong Canary Mr. Bui Trung Chinh – Purchasing Manager of Food Industry, AEON Vietnam Purchasing Department – said: Luc Ngan lychee festival is an opportunity for southern customers to freely choose, shop and enjoy sweet flavors. The sweetness and freshness of Vietnam’s leading specialty fruit. Besides, through this activity, AEON Vietnam wishes to cooperate with customers to promote product consumption for Bac Giang farmers, especially while the transportation and consumption of products are greatly affected by the epidemic. It is expected that during the week of the festival, 3 Southern Department Stores and Supermarkets of AEON Vietnam will consume about 30 tons of Luc Ngan lychee. It is expected that the consumption of this fruit at AEON Vietnam’s supermarkets will double by 2020. Previously, from the end of May 2021, when the lychee crop started, AEON Vietnam sold lychees at General Department Stores and AEON Supermarkets in the North. AEON Group continues to purchase and export Vietnamese litchi to Japan Not only serving domestic customers, this year, AEON Group continues to purchase and export Vietnamese litchi to Japan through its member company, AEON TOPVALU Vietnam. Information from a representative of AEON TOPVALU said that the first shipment purchased from Hai Duong province arrived in Japan in the last week of May. This first batch of fabrics has just been sold for the first time at AEON Kagoshima Shopping Center. In the Kyushu region, within the framework of Vietnam Fair (Vietnam Fair) held from June 4 to June 6, Vietnamese lychees were introduced to Japanese consumers along with typical Vietnamese culture. Men such as ao dai, lantern… It is expected that in this year’s fabric season, there will be next batches of fabrics exported to Japan by AEON TOPVALU Vietnam. In 2020, Vietnamese lychee was first introduced to Japanese consumers through the AEON supermarket system in Japan. Bac Giang lychees are sold at AEON Vietnam and Japan, AEON Group not only connects and supports lychee consumption to domestic consumers, especially, Southern consumers can enjoy sweet fruit of Bac Giang land. This is an opportunity to increase the value of Vietnamese agricultural products to the world, as well as contribute to increasing the export turnover of Vietnam’s agricultural products.

Leaders of the Office of the Provincial People’s Committee, the Provincial Fatherland Front Committee, the Department of Health received and presented letters of thanks to the TML volunteer group. Through reference and research from available samples on the domestic market and some countries such as Korea and Japan, the group has focused on improving equipment to suit the actual conditions in Vietnam. According to the design of the sampling room with a width of 1.1 m, a length of 2.2 m, a height of 2.3 m, equipped with air conditioners and UV lights to help clean the air inside after each shift. A representative of the TLM team instructs medical staff to use the testing room. In addition, the room is equipped with an electronic speaker to help medical staff easily exchange information with the person being sampled outside. Medical staff can flexibly use specialized rubber gloves or medical gloves to conduct sampling. It is known that the group has produced 15 rooms so far, of which 5 rooms are given to Bac Giang province, 5 rooms in Hanoi, 3 rooms in Bac Ninh, and 2 rooms in Thai Binh. Medical staff inspecting equipment for taking samples for testing. Leaders of the Office of the Provincial People’s Committee, the Provincial Fatherland Front Committee, the Department of Health gave letters of thanks to the members of the TML volunteer group for actively researching product design, thereby helping medical staff to reduce the pressure on their products. force while on duty, prevent cross-infection in the community, and improve the effectiveness of epidemic prevention and control. At the same time, we hope that the group will continue to have many effective projects to support Bac Giang and other provinces and cities across the country that are affected by the epidemic. On the same day, the Department of Health allocated sampling rooms for testing in the following districts: Luc Nam, Lang Giang and Yen Dung; directing units to strengthen management and efficient exploitation of equipment. News, photo: Mai Toan

Cultivating terraced fields in Hoang Su Phi. Photo: Duc Long Hoang Su Phi is a district located in the west of Ha Giang province. From Ha Giang city, it takes about 3 hours to reach Vinh Quang town – the capital of Hoang Su Phi district. Setting foot in Hoang Su Phi land, visitors will be immediately attracted by the terraced fields of harvest, golden sunshine like honey, beautiful scenery like in fairy tales. Then there are cultural festivals imbued with national identity, very strange, wild and strangely attractive. Hoang Su Phi land is located on the ground with an average altitude of 800m above sea level. Here, the terrain is strongly dissected, high mountains, deep valleys, many streams, primeval forests … very suitable for the development of various types of adventure tourism, discovery tourism. Hoang Su Phi also hides in her a unique cultural treasure of ethnic minorities such as Dao, Mong, Nung, Clao, La Chi. In addition, referring to Hoang Su Phi, people immediately think of terraced fields stretching like stairs to the sky. A rare masterpiece in Vietnam’s wet rice civilization was created by human hands to adapt to the soil, climate and irrigation conditions bestowed by nature. The terraced fields were formed in the process of natural improvement, expanding the wet rice cultivation area of ​​ethnic minorities living throughout the Hoang Su Phi strip of land. Through the survey, most of the ethnic groups living in Hoang Su Phi district have mastered the technique of terraced farming such as La Chi, Tay, Nung, Dao… However, each ethnic group has its own experiences. different techniques and experiences. Hoang Su Phi terraced fields in flood season (flood season) Hoang Su Phi has a strongly dissected terrain and steep slope, so the people cannot grow rice by shifting cultivation, but instead, they have to take advantage of low hills, wide areas, and moderate slopes. Right, taking advantage of both rain water and spring water leading from high altitudes to low fields to form terraced fields. The exploitation of terraced fields requires appropriate techniques and terrain. Depending on the terrain and topography of each region, the fields are wide, narrow, long, short, high, and low. In the past, through each production season, households who found that there was a shortage of arable land would choose in the family’s forest and shifting fields the most suitable location, closest to the water source, to develop into fields. Currently, because the land is less and less, the most fertile land has also been cleared into terraced fields, the choice of land does not require as many requirements as before. The government’s policy of land allocation and forest allocation also somewhat limits the choice of places to exploit for farming. Usually, if the previous year’s hill area is cleared and the land is still there, they will continue to do it, when the land runs out, they will find another hill to explore. When families have a need to explore new fields, they will gather together to do the work in exchange. The farming season of the Dao people in Ban Luoc and San Sa Ho communes usually starts right after the Tet holiday, while the La Chi people in Ban Phung commune open their fields in the rainy season, from April to September of the lunar calendar. Before proceeding to renovate the field, they also need to carefully calculate the length and width of the field, the low altitude between the fields, the location of the water channels, the way to conduct the water … effort, time consuming. Usually they will ask elderly people who have experience in clearing fields to take care of the design of the fields. The selection of farming sites is carefully conducted by the local people. The area that meets the requirements must be a place where the soil is loose, fertile, without big rocks, formerly a primeval forest. The slope of the land is not large, it is possible to create a wide and long field. The most important thing when choosing land to exploit is that in the area or nearby there must be a source of water, a place where water can be brought to the field easily and without much effort. Once the calculations are done, get to work. The first is to create a field surface, the tools to exploit the field are very simple, only a hoe, a pickaxe, a wooden harrow and a knife. The process of clearing the field is started from the highest place to the lowest. Depending on the topography and slope of the hill, the height and width of the terraces are also different. Once the ground is available, they proceed to embankment and then bring water to soak the field feet. Usually, it is not until the next year’s crop that they start plowing. For the Red Dao people in Ho Thau commune, they subtract a small area of ​​forest around the field for each area of ​​the field to keep the land from landslides; while the La Chi in Ban Phung commune keep the top layer of soil. After clearing the field, they spread that layer of soil and cultivate it right away. In order for the fields to be shaped, shaped, can be cultivated and ensured productivity, the farmers in Hoang Su Phi have spent many days in the rain. The work of cultivating the fields is continued by the ethnic people here from year to year, from generation to generation, creating the slopes of the fields like monumental art paintings hanging on the hillsides. The industrious and creative labor of the people of Hoang Su Phi has helped to make life full and create a beautiful picture of nature. The golden rice mats in the shape of raspberries, streams, and winding rivers continue to stretch to the horizon. From his labor, the farmer drew a beautiful picture of nature from the song of breaking the ground. Developing tourism associated with the heritage of terraced fields Hoang Su Phi terraced fields in the ripe rice season. Photo: Duc Long Mr. Then Ngoc Minh, Chairman of the People’s Committee of Hoang Su Phi district said: The terraced fields in Hoang Su Phi not only ensure food for the people but also create an attractive tourist product, because of its high aesthetic value and high aesthetic value. rich in art. In recent years, not only encouraging, mobilizing and supporting farmers to get rich on terraced fields by measures, such as: Bringing new high-yield rice varieties into production, planting winter crops; At the Party Committee level, the government of Hoang Su Phi district also promotes tourism development based on the available potential as the National Monument of Terraced Fields. “In order to promote the full value and create different tourism products, in the coming time, Hoang Su Phi district will create many conditions to attract and promote investment in community tourism in the terraced fields or areas. specific products associated with people’s agricultural cultivation, such as: Water season; encouraging the planting of specialized crops or the same type of rice to have the same ripening time, harvest time… At the same time, the district also focuses on investing in transport infrastructure, projects related to terraced fields, Key projects with the emphasis on terraced fields such as paragliding grounds, check-in points, stopovers, terraces sightseeing spots …”, Chairman of the District People’s Committee Hoang Su Phi, Then Ngoc Minh affirmed. Up to now, Hoang Su Phi has over 3,720 hectares of terraced fields spread throughout 24/24 communes and towns. In 2012, terraced fields in 6 communes (Ban Luoc, San Sa Ho, Ban Phung, Ho Thau, Nam Ty and Thong Nguyen) of Hoang Su Phi were certified as a National Monument by the Ministry of Culture, Sports and Tourism. family. By 2017, 5 more communes (Ta Su Choong, Ban Nhuong, Po Lo, Thang Tin, Nam Khoa) were added to the list of terraced fields in the heritage area. The whole district has over 2,196 hectares of terraced fields in the protected heritage area. From value and promotion, the image of Hoang Su Phi terraced fields is now not only limited to domestic but also international. For many years now, foreign tourists have known Hoang Su Phi through the path of travel and discovery, especially discovering and experiencing the heritage of terraced fields. However, for terraced field tourism in Hoang Su Phi to develop sustainably and create long-term livelihoods for local people, the locality wants the province to continue to have orientations to guide tourism development; pay more attention to the investment in facilities so that the locality can focus on developing tourism in the direction of agricultural tourism, community tourism combined with preserving the national cultural identity to attract tourists. .

The hundreds of years old tea fields in Suoi Giang are the key highlights in the strategy of developing green tourism services, the identity of Van Chan district. Located in the North of Van Chan district, Yen Bai province, Suoi Giang commune is favored by nature in terms of land, cool climate of the high mountains over 1,000m above sea level to grow crops of economic value. high, it’s Shan Tuyet tea. 98% of the commune’s population is H’mong and for hundreds of years, the people have known how to grow tea. The ancient tea tree in Suoi Giang can be from 2 to 5m high, with a canopy of 2-4m wide. The tea buds are big, the shrimp has white snow, the whiter, the higher the content of micronutrients in the tea. Shan Tuyet Suoi Giang tea has long been famous at home and abroad due to its very high product quality with aroma, rich taste and rich nutrition. Currently, the commune has over 674 hectares of tea, including 193 hectares of ancient tea. “70% of households in the commune grow tea,” said Mr. Giang A Dang, Secretary of the Party Committee of Suoi Giang commune. The Secretary of the Commune Party Committee also has 3 hectares of ancient tea. The purchase price of fresh bud tea in Suoi Giang commune reached an average of 20,000 VND/kg; The production value brought to tea growers is about 20 billion VND/year. Tea is the main source of income for agricultural households in the area – said Vice Chairman of the Commune People’s Committee Mua A Giang. The price of the product depends on the type, ranging from 150,000 to 650,000 VND/kg, the delicious kind is about 3 million VND/kg – said Ms. Lam Thi Kim Thoa, Director of Suoi Giang Tea Cooperative. “The most precious tea must be made from hundreds of years old tea tree buds on high mountain peaks, covered with clouds and dew all year round, imbued with the quintessence of earth and sky. It is a high-class tea, cherished as a precious medicine, just for a gift, it can be up to 50 million VND / kg”, said Mr. Dang Thai Son – who has a deep understanding of Suoi Giang tea. Or that, now hundreds of years old ancient tea gardens, rough trunks, white mold are not only a place to provide clean raw materials for processing high-class Shan Tuyet Suoi Giang tea products, but also a tourist destination. tourist attractions. “Having to visit the garden, see firsthand the hundred-year-old tea trees, the tree stump is bigger than an adult thigh; Being able to climb the tree to pick fresh tea buds, one shrimp and two leaves, to taste the acrid taste and then enjoy the sweet aftertaste of the tea, there’s nothing more exciting than that” – Ms. Kan shared. Comrade Mai Mong Tuan – Secretary of the Van Chan District Party Committee said, the Resolution of the Party Congress of Van Chan district, term 2021 – 2026 defines: “Promoting the development of green tourism services, identity, bringing tourism to life Tourism has become an important economic sector of the district. Suoi Giang is on the list of places to develop green tourism services with local identity. In this direction, the district’s goal is to focus on protecting and developing safe, sustainable Shan Tuyet tea, organic farming; raise the value of products and develop the brand name and trademark of Suoi Giang tea in order to help growers, enterprises and cooperatives in producing, processing and trading tea to get rich from tea trees; to associate the protection and development of tea areas with the development of community eco-tourism. Mr. Dang Duy Hien – Chairman of Van Chan District People’s Committee affirmed that following the above orientation, the district will protect the integrity of Suoi Giang ancient tea area to serve the province’s eco-tourism projects. In addition, the locality organizes propaganda, training and technical transfer instructions for tea growers to understand the basic techniques to affect tea plants, help protect tea plants, increase yield and quality. and ensure the growth and development of the old tea area as well as the newly planted tea area. From this orientation and solution of the party committee, local government, Suoi Giang tea and other services that “follow” the reputation of Suoi Giang tea are facing many favorable opportunities for development in the coming time. Now, going to Suoi Giang, visitors can enjoy high-class dining and accommodation services right in the middle of ancient tea fields. Recently, a business has boldly invested tens of billions of dong to build Suoi Giang Cultural Space. From this cultural space, visitors can see the roofs of the Mong people hidden among the mountains and clouds; enjoy a quiet resting space amidst the vast green tea plantations; enjoy the national specialties, including new dishes such as grilled meat rolls, young tea leaves eaten raw with herbs; enjoy tea through a very sophisticated brewing process performed by artisans who have undergone training in the art of tea making. Secretary of the District Party Committee Mai Mong Tuan added that in the coming time, the district will focus on trademark protection, promotion and management of Suoi Giang tea brand in domestic and foreign markets; diversifying forms of business, promotion and advertising of local products. At the same time, encourage people to effectively and sustainably exploit tourism potentials; improve product quality, promote activities, develop green tourism services and identity. On the side of the people, especially the Mong ethnic people – the owner of Shan Tuyet Suoi Giang tea, they are trying to preserve the ancient tea trees in order to turn the tea fields into an indispensable destination in the tour. invest in repairing houses, preserving national cultural identity to develop community-based tourism in association with agricultural production development, creating sustainable livelihoods./.

On May 28, the patient was given high-flow oxygen (HFNC). On June 2, the patient was intubated with mechanical ventilation, osiris dialysis, and used antibiotics. At 8pm on June 14, the patient was transferred to the Intensive Care Center (ICU, 101 beds, the largest in the North) and continued to receive mechanical ventilation, dialysis, and vasopressors. However, the patient’s condition developed very severe heart failure, had to take high-dose vasopressors, had bilateral diffuse lung damage, and did not respond to optimal medical treatment. At 4 pm on 15/6, the patient was assigned to place ECMO. Experts from the Intensive Care Center in Bac Giang are still making efforts to treat patients with COVID-19. According to Dr. Nguyen Tan Hung, deputy head of the Department of Intensive Care and Anti-toxicity, Da Nang Hospital, Head of the Da Nang Medical Delegation at Bac Giang Hospital, after placing ECMO, the patient improved the blood oxygenation index. However, the prognosis is still severe because of both heart and lung damage. Previously, experts from the Intensive Care Center also booked ECMO for NTT patient, 67 years old, in Bac Giang. The patient tested positive for SARS-CoV-2, then was admitted to Bac Giang Lung Hospital for treatment from June 3 with shortness of breath, cough, SpO2 85%, HFNC breathing and dialysis. According to Dr. Hung, currently, the patient is awake but still dependent on ECMO, the lungs are tending to improve. As of the afternoon of June 15, the Intensive Care Center in Bac Giang is treating 60 patients. In which, 25 patients were successfully weaned from HFNC, 8 patients tested negative for SARS-CoV-2 for the first time and 2 patients tested negative for SARS-CoV-2 for the second time.

The bus took mother and daughter, pregnant woman T, back to her hometown. This woman is patient 3,961 (named HTKT, 20 years old; from Luc Ngan district, Bac Giang province), who was transferred to the Central Hospital for Tropical Diseases 2 from May 17 when she was 35 weeks pregnant. . After a period of follow-up and treatment, on the morning of June 9, the pregnant woman with HTKT went into labor when the pregnancy turned 38. The hospital’s team successfully delivered the baby T, welcomed a baby girl born. healthy with a weight of 2.2kg. Currently, this woman has been treated for 14 days and has tested negative 3 times. In addition, the daughter of the F1 dependent mother has also been isolated for 7 days and has tested negative 3 times. Therefore, both mother and child are eligible for hospital discharge as prescribed. After returning to the locality, the mother and daughter will continue to isolate and monitor their health at home. Ms. Nguyen Thi Phuong Dung, nurse at the Pediatrics Department (National Hospital for Tropical Diseases) – who directly takes care of pregnant women, said: “Since the birth of mother T’s daughter, me and another colleague have been I was assigned to take care of the child. Thief, he was very obedient. In the last two days, he ate and slept during the day, but at night he was disturbed. Therefore, we had to take turns holding him. However, he ate. drink well and have stable health. To this day, I’m much stronger …”. To ensure the safety of mother and child, the National Hospital for Tropical Diseases arranged a bus and sent a nurse to take the mother and daughter back to her hometown. In addition to the above two cases, on June 15, there were 4 other patients being treated for Covid-19 at the Central Hospital for Tropical Diseases 2, who had 2 or more negative tests, were discharged and returned to their places of residence. stay at home and continue to isolate and monitor for 14 days. Step 1: Visit https://www.bluezone.gov.vn or download directly at App Store or CH Play. Step 2: Once downloaded, the application will ask for permission to use Bluetooth to record contact with other Bluezone installed users. If Bluetooth is not open, drag the status bar and turn on Bluetooth; or go to Settings, select Bluetooth and turn it on. Step 3: Once the installation is done, click Scan Around. If someone near you less than 2m has used Bluezone, the application will automatically identify these users and put them in the contact list.

The Deputy Prime Minister asked the People’s Committees of provinces and cities to follow the direction of the government’s “dual goals”, both disease prevention and economic development. The People’s Committees are required not to “stop the river from banning the market”, have a plan to prioritize quick circulation at Covid-19 epidemic control points with means of transporting lychee from Bac Giang province to promptly consume finished product. Means of transporting Bac Giang lychee are officially opened “green lane” to quickly consume finished products. Photo: Hoang Dong. Relevant units include the Ministry of Transport, Industry and Trade, Public Security, Agriculture and Rural Development according to their functions and tasks to guide ensuring favorable conditions for trade, consumption and supply activities. goods between epidemic localities and other localities, in which priority is given to means of transporting lychee from Bac Giang province. The Ministry of Health was assigned to continue to inspect, urge and correct localities in the application of Covid-19 prevention and control measures to freight transport. This ministry is also responsible for guiding the Bac Giang People’s Committee on the issuance of certificates of safety to prevent and control the Covid-19 epidemic for means of transporting lychee through quarantine checkpoints. Previously, according to the Trade Promotion Department (Ministry of Industry and Trade), on June 12, the first batch of lychee with a traceability stamp entered the French market via air. This batch of nearly 1 ton lychee is stamped with the traceability stamp itrace247 developed by the unit. The shipment also took advantage of tariff preferences from the Vietnam – European Union Free Trade Agreement (EVFTA).

Conference scene. (Photo: My An) Accordingly, in the first 6 months of the year, Vi Thanh city has achieved many important results. At the same time, do well the Party building work; The first meeting of the City People’s Council, term 2021-2026, has consolidated the organization of the local government apparatus, continuing to operate effectively and efficiently in the coming time… Along with that, Vi Thanh city completed 3/16 of the resolution targets (ratio of people using clean water; health care; national defense); there is 1 target that is about to be completed (the proportion of people participating in health insurance, reaching 99.55%); 1 target of completing ½ content (education)… To complete 2 major emulation movements of the year, namely recruiting and electing deputies to the 15th National Assembly and People’s Councils at all levels, term 2021-2026. Vi Thanh City Party Committee also directed and implemented to grasp the situation of public opinion among cadres, civil servants and the people, promptly correcting deviations. Socio-political organizations have well performed the work of building strong organizations, developing 2,200 new union members and members. At the meeting, Permanent Deputy Secretary of the Hau Giang Provincial Party Committee Tran Van Huyen emphasized that in the coming time, Vi Thanh city needs to strengthen political and ideological education among Party members, resolutely handle discipline for Party members. with violating party members. To seriously study, research and grasp the resolutions of the 13th Party Congress and the 14th Provincial Party Congress. On the other hand, pay attention to directing and well organize the City Women’s Congress for the term 2021-2026 and have solutions to remove difficulties in congress personnel. Do well the citizen reception, dialogue, settlement of complaints and denunciations. The system of mass mobilization, the Front and socio-political organizations need to further improve operational efficiency. Accelerate the disbursement of capital for capital construction. Continue to effectively implement the “dual goal” for socio-economic development and control the epidemic…

According to information from the Center for Intensive Care, female patient HTH (37 years old) was admitted to Bac Giang Lung Hospital on May 26 and given oxygen, but her disease progress was not good. On May 28, the patient was given HFNC (High Flow Oxygen Therapy through the Nasal Catheter). On June 2, the patient was intubated with mechanical ventilation, osiris dialysis, and used antibiotics. Severe COVID-19 patients placed ECMO at the largest Intensive Care Center in the North. At 8 pm on June 14, the patient was transferred to the Intensive Care Center and continued to receive mechanical ventilation, dialysis, and vasopressor use. However, the state of right heart failure is very severe, must use high-dose vasopressors, diffuse bilateral lung damage, does not respond to optimal medical treatment. Therefore, at 4 pm on June 15, the patient was assigned to conduct ECMO placement. As the person who directly treats the patient, Dr. Nguyen Tan Hung – Deputy Head of the Department of Intensive Care and Anti-Poison (Danang Hospital), Head of the Da Nang Medical Delegation at Bac Giang Hospital said: “After placing ECMO, The patient was able to stop the vasopressors and improve the blood oxygenation index. However, the prognosis remains severe because of damage to both the heart and lungs. Previously, on June 12, at the Intensive Care Center, ECMO was placed for NTT patient (67 years old). The patient tested positive for the SARS-CoV-2 virus, then was admitted to Bac Giang Lung Hospital for treatment from June 3 with shortness of breath, cough, SpO2 85%, HFNC breathing and dialysis. At 12 o’clock on June 12, the patient was transferred to the 101-bed Intensive Care Center in a very serious condition, unresponsive to HFNC, so he was intubated, mechanically ventilated, but the patient’s lungs were severely damaged. spread on both sides. The patient was placed on ECMO right on 12/6. With this case, up to now, according to Dr. Nguyen Tan Hung: “The patient is awake, still dependent on ECMO, the lungs are tending to improve. Wishing all the best to the patient.” As of the afternoon of June 15, there were 60 patients at the 101-bed ICU Intensive Care Center. In which, the good news is that more than 25 patients have been successfully weaned from HFNC; Eight patients tested negative for SARS-CoV-2 for the first time and two patients tested negative for the second time.

Cho Moi district has installed landslide warning signs, barricades to prevent people and vehicles from entering the area at risk of landslides. (Photo: Thanh Sang/VNA) On the afternoon of June 15, information from the People’s Committee of An Giang province said that the Chairman of the Provincial People’s Committee Nguyen Thanh Binh signed Decision No. 1289/QD-UBND declaring an emergency situation of landslide on the banks of Rach Ong Chuong section. km16+250-km16+300, Provincial Road 946 in Cho Moi district. Before that, around 8:30 a.m. on June 8 at the area Km16+250, near Xa Mach bridge, Provincial Road 946 (Cho Moi district, An Giang province) a landslide occurred on the banks of the Ong Chuong river with a length of about 50m and 2m deep into the roadbed. The landslide has completely collapsed the roof of the roadbed and is in danger of spreading, affecting traffic safety. According to Decision 1289, the People’s Committee of An Giang province requested the Department of Natural Resources and Environment of the province to zone areas at risk of particularly dangerous landslides, to put up signs of particularly dangerous landslides, to set up safety corridors. safety and organize the monitoring and monitoring of landslides, timely report proposals to the Provincial People’s Committee. In particular, the People’s Committee of Cho Moi district is responsible for monitoring landslides, promptly handling the relocation of people and properties out of areas at risk of particularly dangerous landslides; notify and put up landslide warning signs, barricades to prevent people and vehicles from entering areas at risk of landslides; coordinate with units to arrange guard forces to closely monitor landslide developments and maintain security and order in the area. The Provincial People’s Committee also requested the Provincial Department of Transport to coordinate with the Provincial Police and relevant units to organize the channeling and regulation of waterway and road traffic through the landslide area. The Provincial People’s Committee assigned the Department of Transport to urgently select a qualified and experienced consulting unit and construction contractor, and organize the formulation of urgent handling plans; mobilize forces and materials for urgent handling in accordance with law. Relating to the landslide area Ong Chuong canal , section Km16+250-Km16+300 on Provincial Road 946, before that An Giang Department of Transport also announced to limit the load and regulate traffic for all kinds of vehicles that need to circulate on the route. Provincial road 946 and Ong Chuong river from 14:00 on 11/6. Accordingly, only two-wheeled vehicles and rudimentary vehicles are allowed to pass through the landslide area. The remaining means of transport when wishing to go from Long Xuyen city to Cho Moi and other nearby localities or vice versa, they need to move in the direction of Provincial Road 944 and Provincial Road 942. Load capacity of less than 100 tons is circulated on the Ong Chuong river route. The landslide on the north bank of Cai San canal affects people’s traffic. (Photo: Thanh Sang/VNA) On the morning of June 15, the North bank of Cai San canal at Thoi Thanh hamlet, My Thanh ward, Long Xuyen city, An Giang province also had a serious landslide, affecting traffic in the area. The landslide section has a length of about 10m, a width of 2m, located at the end of the embankment route, built by the Construction Investment Project Management Board of Agriculture and Rural Development in An Giang province in 2019-2020. The location of the landslide threatens the traffic route in the area. Mr. Luong Huy Khanh, Chief of the Standing Office of the Steering Committee to Respond to Climate Change – Disaster Prevention and Control and Search and Rescue in An Giang Province, said that the cause of the landslide north bank of Cai San canal was initially determined. determined due to the influence of the flow of the curved river, eddy water, and the impact of water transport. “After the North bank of Cai San canal was eroded, the Steering Committee for Climate Change Response – Natural Disaster Prevention and Control and Search and Rescue in My Thanh Ward, Long Xuyen City, coordinated with local people to cooperate with the local people. install barriers at the landslide location, reduce traffic loads, hang warning signs, install warning lights,” added Mr. Khanh. Cai San canal, the section from Nam Su canal to Sau Ba canal, My Thanh ward, Long Xuyen city, was assessed by An Giang province as being particularly dangerous, causing direct danger to residential areas. concentrate. From 2019 to present, Cai San canal The section from Nam Su canal to Sau Ba ditch has 4 subsidence events, serious landslide . An Giang province has determined the cause of Cai San canal landslide due to the area located on the bend, strong current pressure close to the shore in the pouring season. In addition, due to the opposite bank in Thot Not district, Can Tho city, where there are many milling factories with many waterway vehicles circulating, turning around, causing the water current to slam on the shore of An Giang, causing landslide. In the past time, the People’s Committee of An Giang province has invested in building embankments to urgently overcome landslides of Cai San canal from Nam Su canal to Sau Ba canal, in order to stabilize the shoreline, ensure waterway traffic and ensure traffic safety. The road is convenient, gradually stabilizing life, helping people feel secure to develop production, contributing to the development of the local economy…/.

Opening the program was the appearance of Ha Nhi – a promising young singer of the Vietnamese music industry. She was first known to the public when she participated in the talent search contest VietNam Idol 2015. The female singer left a good impression by her voice and musical personality. At the stage greeting at “It’s so strange”, Ha Nhi was “out of breath” and confused when she stepped out on stage but did not see MC Truong Giang, it turned out that the senior deliberately “hid” behind the picture. wall to test her reaction when she saw the mysterious figure. The owner of the song “Once for each other” also revealed that before coming to the program, she spent a lot of time listening to music, especially Le Duong Bao Lam because Ha Nhi was very impressed with her “mouth shape” ” of “Dong Nai brother”; This wit also made the audience laugh. The second girl who is equally beautiful and cute, appearing in this episode, is the talented MC Mustard. She is known as the MC of the program Happy Lunch. In each broadcast, Mustard always leaves an impression by its ability to speak and youthfulness and dynamism. With her personality style, cheerfulness and eye-catching appearance, she has received a lot of attention from young people. In the conversation with the mysterious character, Mustard surprised the audience when he revealed, “Whoever goes to Hanoi, I also take him to eat hot pot”. Undeniably, carefree and vivacious are the great scoring factors of this beautiful MC. Pink ball Pham Quynh Anh also joined the program as a guest singer. Indeed, no one thinks that this beautiful girl is already the mother of two lovely princesses because she possesses an “ageless” beauty and an extremely small and slim body. Pham Quynh Anh is a name that is too familiar to Vietnamese music lovers. Before starting her solo career, she used to be a member of the group Colors and the group HAT, which is very popular with the audience, especially the 8x, 9x generation. She owns an extremely “massive” number of albums and ballad songs. The owner of the hit “It doesn’t hurt because it hurts” is also a close brother in the profession with artist Truong Giang, so when he met both, he had an extremely humorous “hacking” that made the audience extremely excited. Coming to “It’s so strange” this time, Pham Quynh Anh wore a pure white dress with the reason that “standing with a dangerous person like Truong Giang, we must be very pure”. This statement made Truong Giang laugh and officially declared “today Pham Quynh Anh will die at my hands”. The “retaliation” and the very humorous duets of the two made the audience laugh many times. Episode 16 “It’s so strange” is broadcast at 20:30 on Wednesday, June 9 on channel VTV3 (THVN Radio).

Flower season finds episode 7 on VTV3 on the evening of June 8. In this episode, the real face of Hoan – Tuyet’s husband was officially revealed. Because he missed the position of deputy head of the department, he thought he had firmly grasped it, and Hoan was bitter and angry. He thinks that all the hard work for so long to endure, to live in the scene of a dog hiding under a closet, so that Tuyet’s father and son “put their heads on their necks” turned out to be futile. Too angry, Hoan went home and scolded Tuyet in the face that her father and son cheated. In response, Tuyen said that her husband was incompetent and useless. Immediately, Hoan slapped his wife in the face. Not stopping at a slap, Hoan also climbed on Tuyet to beat her extremely brutally. Then he went out to drink. The scene of Manh Huong (Hoan) directly hitting his wife without stopping quickly received a lot of anger from the audience. The clip Hoan beat his wife was quickly cut separately and shared a lot on social networks. Under the comments, the majority of the audience expressed anger at the actor’s brute-force behavior. “Having been incompetent and brute force, I feel sorry for his wife when I see it; It’s really infuriating to see women being tortured by men like this; I realized that people who conspire, cheat, cheat, and profiteers often speak very fluently with soft words. Besides, some comments praised the couple Manh Hung – Huong Giang for the excellent scene, pushing the character’s emotions to the climax. “The TV series are getting better and better, you can’t leave the book when you watch it. Canh Hoan beat Miss Tuyet really well, I consider myself angry.” Sharing on her personal page about the scene of being assaulted by her husband in the movie, actress Huong Giang said that the scenes were all real slaps, turned back and forth many times: “In order to film such a scene of slapping, we filmed it. go back and forth 6-7 times”. She added that in the second and third scenes, every time the slapping scene was filmed, actor Manh Hung’s face turned pale because he was both pitiful and pitiful when he hit her. From actor Manh Hung’s side, he hesitated to apologize to his co-star and shared, “Actually, I don’t want to do this either in the movie or in real life. But in order to have the best scene, the two must work together in the best way. I’m very sorry, Huong Giang.” Huong Giang’s image after the scene was assaulted by actor Manh Hung. Although in the film, the two actors had to pair up in a tense atmosphere, they had to move their hands and feet, but in real life, Huong Giang once shared that she and Manh Hung were very comfortable talking together “Outside, the two brothers also play games. together, so working together is quite comfortable and good. Hung is not only funny in movies, but also funny in real life. So most of the scenes with Mr. Hung, Giang and the whole crew had a good laugh.” The film “The season of flowers to find again” directed by Vu Minh Tri tells about the fates of people in a district town with many events in life, containing many simple and profound messages. “The season of finding flowers again” revolves around Le (Thanh Huong), a girl who has been exiled for 10 years, returning to her old hometown with many changes and disturbances. Father died early, mother left with another man. Le had to go to the city to do business, after 10 years, she wanted to return to take care of her and watch the people who had looked down on her “white eyes”. Le’s hatred gradually changed when Viet appeared, she believed that she would have happiness. However, misfortune struck Le when she discovered the terrible secret of the person she trusted the most. But Le met a man who raised a rooster. After the storm, Le realized the value in things that she had never valued before, she also discovered, it turned out that “country people” were not as bad as she thought. “The season of flowers is found again” broadcasts at 9:30 pm every Monday to Wednesday on VTV3 from May 25.

Robots deliver food and medicine to Covid-19 patients. Photo provided by Captain, Dr. Nguyen Dinh Quan. Two robots were assigned by the delegation: Lieutenant Colonel, Dr. Nguyen Anh Van, Vice President of Special Robotics and Mechatronics Department, Faculty of Aerospace and Captain, Dr. Nguyen Dinh Quan; Major, Master Hoang Van Tien installed and transferred it to the staff, doctors and nurses on duty here. This robot named Vibot weighs 60 kg, moves at 30 m/min, works for 12 hours continuously, after the battery runs out, it automatically searches for the charging station. Monitoring and control range 150 m (wireless) and expandable up to 500 m. Vibot can replace 3-5 medical staff (working inside – direct contact with patients) operating according to pre-loaded programs or direct instructions of users. Robot named Vibot was put into use on June 3. Photo: CTV Vibot can also build a path by itself according to the preloaded work area map or self-build, safely move in and out of the designated area to perform the task without any outside assistance. . Simultaneously detects and stops, bypasses fixed and movable obstacles to reach predefined locations. Currently, Captain, Dr. Nguyen Dinh Quan and Major and Master Hoang Van Tien are transferring technology to doctors and nurses at the treatment area for Covid-19 patients at Bac Giang Provincial General Hospital. It is known that in addition to reducing the risk of infection, the robot also creates conditions for medical staff to better focus their time and effort on serving, caring for and treating seriously ill patients. Snow Mai

The scheme aims at conserving natural resources and biodiversity in association with exploiting the potential of the natural ecological environment of special-use forests in a reasonable way for ecotourism business and environmental education. School at Lung Ngoc Hoang Nature Reserve. A corner in Lung Ngoc Hoang nature reserve, which is known as the “green lung” of the Mekong Delta. Photo: CHAU ANH According to the scheme, the main tourism products here include: tourism “Tram road”, tourism experience, explore “pure nature”; scientific research tourism, environmental education, experience tourism combined with production services; travel experiences, adventure; honeymoon tourism; eco-resort… There are four internal tourist routes, including: Route 1: Welcome Operations Center – Wetland Ecosystem – Lung Sen Ecotourism Site – Lung Lon – Agricultural farming model. Route 2: Reception Center – Melaleuca forest ecosystem – Semi-wild animal breeding site – Environmental education site – Lung Sen – Lung Lon eco-tourism site. Route 3: Welcome Operations Center – Melaleuca forest ecosystem – Fishing spot – Amusement park – Forest park – Agricultural farming model. Route 4: Eco-resort. The project has a total investment of about 370 billion VND. State budget capital and socialization mobilization from businesses and households and revenue from leasing forest environment services to ecotourism services. The project is implemented in two phases, phase 1 (2021-2025) deploys the contents according to the approved scheme. At the same time, implementing priority projects are: reception operation center, eco-resort, amusement park, forest area, system of huts, observation station, fishing spot. Phase 2 (2026–2030) continues to implement the remaining contents. Three functional subdivisions in Lung Ngoc Hoang nature reserve The ecotourism project of Lung Ngoc Hoang nature reserve is deployed with an area of ​​​​more than 2,800 hectares in the direction of functional subdivisions, the project’s tourism works will be developed and divided into three functional subdivisions. main. It is a strictly protected subdivision with more than 1,000 hectares, this is also an area for developing eco-tourism, sightseeing, sightseeing Lung Sen, organizing camping, picnic mainly for weekend guests. From there, opening tourist routes by waterway based on the existing system of canals and lung bau, road tourism to visit the typical forest and wetland landscapes of the reserve. Ecological Restoration Subdivision, area of ​​​​about 937 hectares, according to the project, this area will develop fishing spots, picnic camps … along waterways No. 1 and No. 3. Besides, develop a point to raise animals for sale. wild in the southern area of ​​the subdivision. Administrative and service subdivision, area of ​​​​over 131ha, including: reception center, eco-resort, amusement park associated with Lung Ngoc Hoang ecosystem, forest park and agricultural tourist attraction Ecological

Ka Tum cake shell is knitted from young palm leaves The first time I knew about Ka Tum cake, I suddenly thought of the fairy tales that my mother used to tell me in the past. They always attract listeners right from the title. And so is the Ka Tum cake. Looking at me pinching my lips, pronouncing the name of the cake according to the tone of the language of the Khmer ethnic group, artisan Neang Phuong laughed and explained: “In Khmer, Ka Tum means pomegranate cake”. This is a sacred cake, conveying the desire for a full, affluent and full life. So only on traditional New Year days such as: Chol Chnam Thmay, Bonh Dolta, Bonh Oc-om-bok… do the Khmer people make this cake to offer to heaven and earth. And only O Lam land in Tri Ton district still makes this kind of cake, so Ka Tum becomes a “rare, hard to find” specialty in the land of An Giang jaggery. Ka Tum cakes are meticulously perfected by artisan Neang Phuong Having been taught the craft of wrapping by her mother since she was a girl, up to now, artisan Neang Phuong has been attached to the Ka tum cake of his people for 40 years. Is it because of that, that in the whole O Lam commune, no one has ever surpassed her reputation of skillful hands and good bakers. In the process of making a cake, the hardest part is making the crust, which is introduced by artisan Neang Phuong as creating a unique characteristic for Ka Tum cakes. Ka Tum cake shell is made from young jaggery leaves, cannot be made of old leaves because old leaves will be hard and hard to bend, no fragrance and green color is too dark and unsightly. The leaves after being picked up will be washed, then peeled off piece by piece and begin the process of knitting into a pomegranate shape, with flowers blooming on top. The ratio of the cakes must be the same, not the big ones, the small ones, if carelessly tied, the cake will not have its shape. So it can be said that this is the most difficult and time consuming stage. Artisan Neang Phuong who won the gold medal in the Southern Folk Cake Festival 2016 “Make this cake, every step is difficult. Peeling is already difficult and elaborate, when it comes time to put the filling, it becomes even more difficult. Even though it’s difficult to make, I still like this cake very much, because it’s beautiful, small and cute, “smiling artisan Neang Phuong. Although she is proficient and familiar with her hands, because of the small shape of the cake, the mouth of the shell is narrow, so it takes a long time to put the filling inside, so she can only make about 100 cakes a day. In the past, the Khmer people often made Ka Tum cakes with Chol Ho sticky rice, which had a very fragrant growing time of six months and even soaked the rice overnight. Now, everything “payroll” in the cake has been simplified more or less, you can use regular sticky rice combined with white beans, sugar, salt and coconut milk. After wrapping the cake, people boil it for a period of 30-45 minutes depending on how big or small the cake is. When the cake is cooked, take it out, blanch it in cold water, and let it dry. Artisan Neang Phuong fervently passed on Ka Tum cake making to the young generation of O Lam When completed, Ka Tum has a light yellow color, the cake inside is not sticky, the sticky rice is soft, smooth and fragrant mixed with fatty panther coconut milk, making visitors from far away fall in love. It is because of that wonderful taste that in the Southern Folk Cake Festival held in 2016, Ka Tum cake won the Gold medal. Realizing that traditional cultural values ​​are being cared for and promoted again, in recent years, artisan Neang Phuong has devoted himself to teaching the recipe and how to make Ka Tum cakes to the young generation of O Lam, contributing part of preserving the identity and culture of the Khmer nation.

The disinfection robot combines two methods of UVC and chemical disinfection to help kill bacteria and reduce the spread of disease. The robot also has the ability to move flexibly, remotely or pre-programmed for a certain sterilization route. Le Anh Son, Deputy Director of Phenikaa Institute of Research and Technology (Phenikaa University), said that the robot is also capable of taking on tasks to support epidemic prevention and control in Bac Giang such as: Transporting necessities , monitoring sick and isolated people through monitoring cameras. Phenikaa University’s disinfection robot. The robot is fully self-propelled, avoiding collisions by using LiDAR technology, integrating artificial intelligence to recognize and remind people to wear masks, measure body temperature and a host of other superior features. . On the evening of June 2, the robot was put into operation for the first time. Before that, in the middle of May 2021 when the epidemic was complicated, students of Phenikaa University launched the campaign “Online learning – Show talent against the epidemic”. The students spent time and effort to create a droplet shield for medical staff, medical staff at hospitals, treatment facilities, and concentrated isolation. Up to this point, 10,000 droplet shields have been sent to more than 30 localities, of which more than half have been transferred to the epidemic center Bac Ninh, Bac Giang. High-tech products “make in Vietnam” such as: COVID-19 epidemiological information maps, disinfection robots, self-propelled robots, smart school solutions … or simply splash shields, orezol water These are all feelings of love and sharing from the collective staff, lecturers, scientists and students of Phenikaa University sent to the epidemic center.

Doctors at the No. 2 field hospital study how to operate the Phenikaa-X disinfection robot. Photo: C.Le Dr. Le Anh Son, Deputy Director of Phenikaa Institute of Research and Technology, said that the disinfection robot can take on the task of supporting epidemic prevention and control in Bac Giang with the main tasks such as: Transporting necessities, monitor patients and quarantined people through monitoring cameras. The robot is fully autonomous and avoids collisions by using LiDAR technology, with built-in artificial intelligence to recognize and remind people to wear masks, measure body temperature and a host of other features. Doctors at the No. 2 field hospital study how to operate the Phenikaa-X disinfection robot. Photo: C.Le Disinfection robot is one of the high-tech products and is directly applied in the prevention and control of Covid-19 epidemic by scientists from Phenikaa Institute of Research and Technology, Phenikaa-X Joint Stock Company, Phenikaa University research and develop to apply in real life. Doctors of field hospital No. 2 said that the presence of the Phenikaa-X disinfection robot helps the hospital a lot because it has an extra protective shield. This robot is run continuously in the corridor to help disinfect the air. Doctors at the No. 2 field hospital study how to operate the Phenikaa-X disinfection robot – Photo: C.Le Previously, students of Phenikaa University also made droplet shields for medical staff, medical staff at hospitals, treatment facilities, and concentrated isolation. Up to this point, 10,000 droplet shields have been sent to more than 30 localities, of which more than half have been transferred to the epidemic center Bac Ninh, Bac Giang. In addition, Phenikaa University also donated 10,000 bottles of Orezol water to the frontline medical staff in the fight against the epidemic.

Assoc. Prof, Dr. Tran Quy Tuong, Director of the Department of Information Technology, Ministry of Health, said that technology solutions are the optimal choice for the current epidemic prevention and control in quickly tracking F0, setting up F0. list F1, F2. Bac Giang and Bac Ninh are two hot epidemic centers when the epidemic enters the industrial zone. The number of cases is increasing day by day, there is no sign of cooling down, the ratio F1 to F0 is very large. The Ministry of Health has mobilized more than 2,000 health workers and is continuing to mobilize to support these two provinces. According to Mr. Tran Quy Tuong, for the current epidemic prevention and control, it is very important to quickly trace F0 and make a list of F1, F2 to control the spread of the disease. For areas with a small number of cases, medical staff and other forces can be traced. However, when the number of cases increases greatly, there will not be enough human resources to carry out direct contact tracing in the area. And at this time, the technology solution is the optimal choice. Regarding electronic tracing, we currently have two main data sources, which are from the Bluezone application and the Medical Declaration Management Information System. Bluezone allows to record close contacts between smart mobile phones that install and use Bluezone. The medical declaration management information system includes medical declaration information, travel schedules and travel history to places of people. In order to quickly track down, the Information Technology Department has supported Bac Giang and Bac Ninh to apply information technology in epidemic prevention and control. Mr. Tran Quy Tuong said that in Bac Ninh, the Department of Information and Communications advised the Provincial Steering Committee to set up an Information Analysis Team to analyze data sources, propose tracing, testing and assessment. assess the risk of spread, make timely recommendations in disease prevention and control. The messaging system was built to quickly and promptly deploy the instructions of the Provincial Steering Committee to members of the Community Covid Team. For workers, the Management Board of Industrial Parks has coordinated with the Department of Information and Communications to develop information management software for all workers in industrial parks, helping to manage, monitor and trace quickly when there are cases in industrial zones; and provide timely data for direction and administration. According to statistics from the Medical Declaration Management Information System, the total number of medical declarations in Bac Ninh up to June 1 was 1,059,179. In Bac Giang, in the face of complicated developments of the Covid-19 epidemic, on May 22, 2021, the Chairman of the People’s Committee of Bac Giang province issued a launching document and asked all people in the province to declare 2nd time to help authorities monitor and manage cases with epidemiological factors, and promptly detect people suspected of being infected with Covid-19. After three days, there were 456,080 medical declarations recorded in the system out of a total of 881,400 medical declarations of the whole province. On May 22, with the support of the Information Technology Department, the Ministry of Health, the province established an electronic monitoring and tracing team consisting of 15 members from the Department of Health, the Center for Disease Control of the province and the province. group. The members of the Team have been given accounts and trained to exploit data from the Medical Declaration Management Information System for monitoring and tracing. As of June 1, 2021, the Team has made 3,976 calls for people to declare health with symptoms or epidemiological factors, instruct people on measures to prevent and control the epidemic suitable for each person or transfer information for commune and district levels to verify and handle directly. Especially based on the system’s information, the Team has detected 66 F1 cases currently isolated at home and has transferred the information to the district level for management according to regulations. On May 29, 2021, the Ministry of Health issued Decision No. 2666/QD-BYT on the issuance of Guidelines for the use of medical declaration and close contact detection applications for the prevention and control of the covid epidemic. -19, one of the important purposes of this decision is to support the implementation of electronic medical declarations to help manage, monitor health and detect cases early for effective disease prevention and control. Covid-19. If people and agencies and units strictly follow the instructions of the Ministry of Health, when there is a case of F0, the tracking and listing of F1, F2 will be very quick and timely. As of May 31, Bac Ninh province 578,143 people install and use Bluezone application on smartphones, accounting for 42.24% of the province’s population, ranking 2nd among 63 provinces and cities nationwide; The province has 10,519 establishments that make up QR codes from the health declaration system for people to check in with the Bluezone application. Through checking the checkin data at the office, quarantine checkpoints, industrial parks, accommodation facilities, the number of check-ins is quite large. As of May 31, 2021, Bac Giang province There are 480,306 people installing and using Bluezone application on smartphones, accounting for 26.63% of the province’s population, ranking 9th out of 63 provinces and cities nationwide.

People quickly installed the Bluezone application to prevent and control the Covid-19 epidemic. Bluezone application has the effect of saving contact history between users of this application. Bluezone’s mechanism of action helps to find out exactly F1 from F0, F2 from F1. This is one of the effective, low-cost measures to help prevent and control the Covid-19 pandemic. To continue to support the authorities, the Department of Information and Communications is promoting propaganda, advocacy and guiding people to install Bluezone application on mobile devices at the request of the Board of Directors. Provincial Director of Covid-19 epidemic prevention and control. The Department of Information and Communications has also just sent a written request to the Department of Telecommunications to make daily statistics and provide the province with details to the commune level on the situation of mobile subscribers installing the Bluezone application. Thereby, the locality grasped and took measures to propagate and mobilize people to do this well. News, photo: Minh Huong

Sun Group sponsors the complete installation of equipment for an ICU with a scale of 100 multi-purpose beds. Facing the complicated situation of the COVID-19 epidemic with the number of cases increasing rapidly in Bac Giang in recent days, Sun Group has decided to sponsor complete installation equipment for a center. Intensive resuscitation ICU with a scale of 100 multi-function beds at the Psychiatric Hospital (in Song Mai commune, Bac Giang city, Bac Giang province). All medical equipment that Sun Group sponsors for Bac Giang will comply with specific technical standards set forth by experts of Bach Mai Hospital and the working group of the Ministry of Health, in order to ensure the quality of equipment. qualified, meeting the requirements of treating severe COVID-19 patients. Accordingly, the ICU ICU will be equipped with the most modern ICU machines and equipment today, such as: Central oxygen coordinator; Compressor; Air dryer; digital portable X-ray machine; Patient monitor ≥ 5 parameters; Low pressure continuous suction machine; Cyclic dialysis machine (HD); Non-invasive hemodynamic… The time for equipment supply and installation is expected to be completed within 07 days from the date of handing over the site which is eligible for construction. With some special machines that need to be imported from abroad, the handover time may take longer, but Sun Group said it will try to push the progress as soon as possible so that the Center can be put into operation in a timely manner. treatment for critically ill COVID-19 patients. Sharing about the decision to sponsor Bac Giang at this time, Ms. Bui Thi Thanh Huong, Vice Chairman of the Board of Directors, General Director of Sun Group said: “Bac Giang is the most complicated epidemic center in the country, demanding with the support and help of the Government and the whole community to be able to overcome. Helping Bac Giang fight the epidemic is also helping the whole country to overcome the pandemic soon.” Since the beginning of the epidemic season, Sun Group has been one of the pioneering enterprises, accompanying many localities across the country in the prevention and control of COVID-19. Right from the days when Vietnam had the first COVID-19 case, Sun Group’s Van Don International Airport has pioneered to welcome back flights carrying Vietnamese citizens from the “epidemic centers” in the world. Up to now, Van Don airport has welcomed 200 rescue flights, bringing about 40,000 Vietnamese people back home and foreign experts to Vietnam to work. During the 2nd and 3rd COVID-19 epidemics, Sun Group sponsored and directly installed and constructed two large-scale field hospitals, creating a “steel shield” for Da Nang city and Da Nang city. Hai Duong, further strengthen the conditions to overcome the pandemic when these two localities become epidemic centers. In addition, this group has also actively supported the epidemic prevention and control in many provinces and cities across the country such as Hanoi, Quang Ninh, Bac Ninh, Lang Son, Tay Ninh, etc. with various forms such as monetary donations. face, donating PCR testing machines and COVID-19 test kits, as well as providing necessities for border guards and epidemic prevention work in border provinces… Thus, up to now, not to mention two field hospitals During the war in Da Nang and Hai Duong, the total cost Sun Group has supported for the prevention of COVID-19 in localities across the country is nearly 90 billion VND.

Before embarking on the task, all technical staff are equipped with protective gear, disinfecting to avoid the risk of disease transmission. Under the hot summer sun, 7 officers, employees and technicians of Viettel Bac Giang in tight protective suits still urgently started to deploy the items to be completed in time. Mr. Nguyen Duc Ngoc – infrastructure construction worker of Viettel Bac Giang confided that it was hot outside, but the temperature in the engine room was up to 50 degrees Celsius. “The sweat came out like a shower, it was very uncomfortable, but the brothers still encouraged each other to try to complete it to serve the management and prevention of the Covid-19 epidemic. Everyone hopes to contribute to repelling the Covid-19 epidemic so that life, activities and production can return to normal”, Mr. Ngoc shared. The completion of this system not only ensures the quality of 2/3/4G mobile coverage to serve the communication needs of people and workers in the isolation area, but also contributes to ensuring room management, anti-transparent translation of organ blocks. Some pictures during the process of staff and technicians of Viettel Bac Giang constructing the mobile vehicle broadcasting item serving the Luxshare ICT concentrated isolation area – Van Trung Industrial Park, Viet Yen district on May 27: The technicians worked continuously for many hours in tight protective suits under the intense heat. Meanwhile, the temperature in the engine room reached about 50 degrees Celsius. Despite the hard work, the technicians still encouraged each other to work hard to finish the project as planned. Mr. Nguyen Duc Ngoc confided: ”As a child of Viet Yen district, Bac Giang, I want to promote the work progress as quickly as possible, thereby contributing effectively to the prevention and control of Covid-19 epidemic. -19 of the local”. Once completed, the mobile broadcasting vehicle will contribute to ensuring smooth communication in the isolation area as well as serving the management of epidemic prevention and control. In addition to mobile broadcasting vehicles, Viettel Bac Giang is also assigned to install surveillance camera systems in all concentrated isolation areas in the province. From May 20 to the morning of May 24, units have installed 1,000 cameras at 100 isolation points. In order to quickly and effectively install surveillance cameras in isolation areas, Viettel Bac Giang has established 30 groups (4 – 5 people/group) to work continuously during the day. Quick dinner of the technician team. The surveillance cameras, after being put into use, will operate continuously, connected to a centralized monitoring system to manage citizens to effectively and properly isolate themselves according to regulations.

These are individuals participating in groups, groups and units, including: Special Working Group of the Ministry of Health; working groups to support Covid-19 epidemic prevention and control from universities: Hanoi Medicine, Public Health, Hai Duong Medical Technology; Pasteur Institute Nha Trang, National Institute of Hygiene and Epidemiology, Bach Mai Hospital, Central Hospital for Tropical Diseases, Thai Nguyen Central Hospital. Notably, there are more than 300 students who are the pioneers involved in sampling, tracing and testing. During the Covid-19 epidemic that broke out in our country from the end of April 2021, many units, provinces and cities have sent officials, experts, nurses, doctors, technicians and medical staff.. support epidemic prevention and control in hot spots, including Bac Ninh and Bac Giang. The commendation of the Ministry of Health is a timely recognition of contributions, in order to encourage morale, arouse the enthusiasm of the medical force on the front lines, improve determination, action, efforts, and strength. Moreover, together with the whole country to soon fight the epidemic. Step 1: Visit https://www.bluezone.gov.vn or download directly at App Store or CH Play. Step 2: Once downloaded, the application will ask for permission to use Bluetooth to record contact with other Bluezone installed users. If Bluetooth is not open, drag the status bar and turn on Bluetooth; or go to Settings, select Bluetooth and turn it on. Step 3: Once the installation is done, click Scan Around. If someone near you less than 2m has used Bluezone, the application will automatically identify these users and put them in the contact list.

From the beginning of the fourth epidemic until now, the Department of Science, Technology and Training (Ministry of Health) has also directed health human resource training institutions nationwide to prepare and be ready to mobilize staff and lecturers. , students and students volunteered to participate in the prevention and control of Covid-19 epidemic. On May 27, the Ministry of Health mobilized staff, lecturers, trainees and students to volunteer to support the provinces of Bac Giang and Bac Ninh with the number of volunteers supporting 375 people. In which, Hanoi Medical University has 120 people, Thai Nguyen University of Medicine and Pharmacy has 104 people, Vietnam Academy of Traditional Medicine has 36 people, Hai Phong University of Medicine and Pharmacy has 65 people, University Nursing Nam Dinh has 50 people. The delegations were present in Bac Giang province today. Particularly, the delegation of Nam Dinh University of Nursing will be present tomorrow (May 28). Currently, 1,976 officials and students from 15 universities and colleges of medicine and pharmacy are participating in epidemic prevention and control activities in 13 provinces and cities: Bac Ninh, Bac Giang, Hanoi, and Ho Chi Minh City. Minh, Hai Phong, Nam Dinh, Thai Binh, Can Tho, Da Nang, Quang Nam, Binh Dinh, Thua Thien – Hue, Dien Bien, K Hospital and assist the Department of Preventive Medicine (Ministry of Health) in implementing Currently monitoring, evaluating and reporting epidemic developments by provinces. As of 12 p.m. on May 27, 34 training institutions have informed the Department of Science, Technology and Training (Ministry of Health) the number of officials, lecturers, students and students who are willing to participate in supporting the department. , against the Covid-19 epidemic when mobilized was 23,888 people. Step 1: Visit https://www.bluezone.gov.vn or download directly at App Store or CH Play. Step 2: Once downloaded, the application will ask for permission to use Bluetooth to record contact with other Bluezone installed users. If Bluetooth is not open, drag the status bar and turn on Bluetooth; or go to Settings, select Bluetooth and turn it on. Step 3: Once the installation is done, click Scan Around. If someone near you less than 2m has used Bluezone, the application will automatically identify these users and put them in the contact list.

Sacred Lung Cu Flagpole. Hidden beauty Referring to Ha Giang, perhaps any Vietnamese would like to once set foot there, to stand under the sacred Fatherland flag fluttering on Lung Cu flagpole, where according to historical books Ly Thuong Kiet had visited Ha Giang. first marked the territory’s sovereignty with a sandalwood tree. In 2010, Lung Cu flagpole was invested and built on a large scale, located at an altitude of 1,400m above sea level, octagonal shape, over 30m high, 54m² area, representing 54 ethnic groups. Coming to Ha Giang, visitors cannot help but come to Dong Van rock plateau, which is recognized by UNESCO as a Global Geopark. Located at an altitude of 1,000 – 1,600m above sea level, with an area of ​​2,356km², stretching through 4 districts of Quan Ba, Yen Minh, Meo Vac and Dong Van, this is the convergence of many famous historical sites. Famous historical sites such as Lung Cu Scenic Landscape Complex, Vuong Dynasty National Architectural Art Monument, Dong Van Ancient Town, Ancient Stone Beach, Archaeological Site… such as Nho Que river, Ma Pi Leng – “The first pass in the world”, Tu San alley – the deepest canyon in Southeast Asia with a depth of 700 – 900m. Not only possessing the strength of the natural landscape, Ha Giang is also a land rich in culture with special festivals taking place all year round such as the Long Tong festival of the Tay people in January, the Gau Tao festival of the Mong people; March with Khau Vai love market; May has the festival of forest gods of the Lo Lo people; in July, go to the Cu Te festival of the La Chi people; September has the Fish Festival of the Tay people; In October, go to the fire dance festival of the Pa Then people; November is the Buckwheat Flower Festival… Peaceful Dong Van stone plateau. Huynh Le Phuoc, a tourist from Binh Thanh District (Ho Chi Minh City) shared after visiting Ha Giang: “Ha Giang is really a land of hidden beauty full of charm with unspoiled nature. , magnificent with diverse cultural identity. I will come back here many more times to explore this interesting part of the country.” Attract customers with key products In 2020, the Covid-19 epidemic broke out many times, greatly affecting the tourism industry and localities. However, Ha Giang tourism still attracted 1.5 million visitors and achieved a growth rate of 7% compared to 2019. Not only that, in the first quarter of 2021, Ha Giang was honored to enter the top 10 destinations of Vietnam. has a beautiful natural landscape, rich in cultural traditions, and is safe in the prevention of Covid-19 as voted by international media agency CNN. Sharing about the above results, Mr. Nguyen Hong Hai, Director of the Department of Culture, Sports and Tourism of Ha Giang province said: “In order to fulfill the set target, right after the first outbreak of the epidemic, Ha Giang quickly promulgated a plan to implement solutions to restore tourism activities after the Covid-19 epidemic in the last months of 2020 and 2021, and simultaneously implemented solutions to attract tourists such as building trade a safe destination in the context of the Covid-19 pandemic to create peace of mind for tourists; develop a program to stimulate domestic tourism; strengthen the application of science and technology and promote linkages in the promotion and publicity work … “. Hoang Su Phi terraced fields. According to Mr. Nguyen Hong Hai, thanks to the timely “pivot”, focusing on exploiting the domestic tourist market, Ha Giang has minimized the damage caused by the Covid-19 epidemic. At the same time, the province pays special attention to overcoming seasonality with tourism products spread throughout 4 seasons of the year such as buckwheat flower season; watching terraced fields in the pouring water season, ripe rice season… or exploiting products all year round such as community tourism, exploring Lung Khuy cave, walking on the White Cliffs, cruising on Nho Que river to see Ma pass Pi Leng and Tu San Canyon… In addition, Ha Giang also regularly organizes sports activities such as the international marathon on the road of Happiness; off-road motorcycle and automobile racing tournaments; paragliding over the buckwheat fields… in order to diversify experience activities and attract a wide range of guests. From the reality of Ha Giang, it can be seen that which locality quickly responds to the pandemic, builds a safe destination brand, and at the same time captures the market trend to offer unique products. will attract tourists. That is a professional way to both limit the damage caused by the epidemic and develop tourism in a sustainable way.

On May 18, he decided to stand out and cook about 400 servings of rice, giving it to people in need in the area. Because it was a spontaneous action, he announced on his personal page, asked his relatives to notify the worker’s accommodation so that everyone could know. Mr. Nguyen Van Tu (gray shirt) carried out the activity of cooking rice and giving gifts to workers in the blockade area. “I used to run a restaurant business, so the utensils or the kitchen were available. However, the money for the materials was all paid for by me,” Tu told Zing. Hearing about the meaningful activity, some neighbors, friends and relatives also came to help the owner of the restaurant. From 5am, people started to prepare a large amount of vegetables, meat and fish and then cook to deliver rice at around 10am. Unexpectedly, 400 meals prepared by Mr. Tu and everyone were quickly distributed on the first day. Even, because he was a bit “overwhelmed”, he planned to take a break on May 19, waiting for the next day to continue, when many calls and messages asking for help returned, making him unable to bear it. “Many workers are very guilty. They are people from other provinces to work, do not have relatives here. The urgent blockade has put many people in difficult situations, some people say that the past few days have been full of instant noodles except for meals. “. Also after the first meal, some benefactors knew about the activity, so they donated some money and materials to help Mr. Tu. The dishes are divided into boxes with hot rice and distributed to everyone. On the second day of the activity, his group cooked a record of 850 servings, divided into 2 meals, 600 in the morning, 250 in the afternoon. Everyone cooked whatever they wanted, braised meat, fried vegetables, fried beans, fish sauce… about 20 The dishes are neatly arranged, full on the table waiting to be divided with rice. Because the locality is implementing social distancing, Tu also recommends that people limit concentration and arrange for a time slot to distribute meals for each area. He also asked the representatives of the innkeepers to come pick up meals and distribute them to the workers. “Sometimes when the rice ran out, but there were still people texting asking for food, I took the rest of the noodles from the restaurant for everyone, hoping to help them through the meal.” Unable to do business since the implementation of social distancing, Mr. Tu’s source of income has also been greatly affected. Therefore, even though he has a heart, he is afraid that he will not be able to continue the rice donation activity for too long. He plans to maintain it for the next few days, prioritizing those who have not been received in the past 2 days and then counting. “Being able to help people, even if I’m hungry for 1 or 2 days, I’m very happy. Most of the people and workers here are still struggling, not many people have savings to manage in such a situation. Hopefully, the epidemic will soon be pushed back so that everyone can return to their old rhythms,” he expressed.

The geographical area includes communes: Trung Thanh, Viet Lam, Quang Ngan, Minh Tan, Phu Linh, Phuong Tien, Thanh Thuy, Cao Bo, Thuong Son, Thuan Hoa (Vi Xuyen district), Duong Am, Yen Dinh, Minh Son, Lac Nong, Giap Trung, Yen Cuong, Yen Phu town (Bac Me district), Xuan Giang, Huong Son (Quang Binh district), Tien Kieu, Quang Minh, Viet Vinh, Viet Quang town (Bac Quang district) , Phuong Thien, Phuong Do, Ngoc Duong and Quang Trung wards (Ha Giang city). Sudden fish is a rare and precious fish, distributed naturally in the middle and upper reaches of major rivers in the Northern provinces such as Lo, Gam and Mien rivers. Sudden fish is one of the 5 “advance king” fish species because of its delicious meat quality. Currently, the fish has been listed in the Red Book of Urgent Protection, level V. This is a late-maturing species, after 10 years of rearing, the fish suddenly starts spawning, but the survival rate is low, only about from 30% to 40%. Faced with that situation, in order to protect precious genetic resources, Ha Giang Fisheries Center, with the help of Aquaculture Research Institute 1, has successfully implemented techniques for fish to spawn artificially and mid-term. center to become the first unit to master the technique of breeding and artificial reproduction of wild fish, thanks to that, Ha Giang takes the initiative in the source of seeds to develop the wild fish farming, and at the same time protects the precious genetic resources of Ha Giang natural fish. . In Ha Giang, fish is suddenly associated with the cultural life of the Tay ethnic group. The Tay people treasure and cherish the fish as valuable wealth, offering it to the heavens and the earth, their ancestors to pay their respects. With the traditional breeding method, Ha Giang suddenly fish is famous for its delicious taste and high nutritional value, so the price of wild fish in Ha Giang is also higher than in some other areas. Ha Giang sudden fish has been raised by the Tay people for a long time, so it is adapted to the water temperature in Ha Giang, the fish is healthy, the survival rate is high. Ha Giang suddenly has a dark gray color, black or gray-green back, fading towards the abdomen. Fish scales suddenly in Ha Giang hard, thick skin. The fish has been raised by the Tay people in Ha Giang for a long time, so the fish has adapted well to the environment here and has become an endemic species of Ha Giang. Over time from generation to generation, most people raising fish in Ha Giang suddenly still keep the extensive farming method, take advantage of locally available food sources, feed green food, mainly vegetables, Cassava leaves, chopped banana stem, can take advantage of duckweed. Therefore, for fish with a weight of 2 kg, it takes 3 years to raise the fish, the fish is slower to grow than other localities, so the quality of the fish suddenly has a firm, tough, delicious taste. The reputation of Ha Giang suddenly comes from a combination of natural factors, seed sources, and the care process. The tradition of raising wild fish and the customs of the Tay ethnic group in Ha Giang has created its own culture, attracting tourists to explore. Besides, the traditional cooking secret of the people has created dishes that customers from all over the world love and cannot forget.

Bac Giang lychee: Referring to Bac Giang specialties, it is impossible not to mention lychee. Lychee is sweet, thick pulp, small seeds are delicious lychee. In addition to fresh lychee here, people also dry lychees to keep the flavor of litchi without losing the characteristic sweetness of this fruit. Yen The hill chicken: It is impossible not to mention Yen The hill chicken, one of the famous specialties in Bac Giang. Hill chicken meat is usually firm, sweet and fragrant, not mushy and chewy. The most delicious dish is boiled chicken with salt and lemon leaves, chicken broth can be used to cook noodles or chan with rice is also great. Banh Da Ke: The richness and attractiveness of Bac Giang cuisine is reflected in many famous Bac Giang delicious dishes and famous specialties in Bac Giang that should be enjoyed. Banh Da Ke is one of the typical dishes of the Northern countryside. Dong Quang molded cake: This is one of Bac Giang’s specialties that you should try, with a piece of white cake, soft and smooth, both flexible and fragrant, with a rich, rich flavor of the homeland. Nham Ca: A rather strange dish for diners who have never visited Bac Giang. Nham fish is made from ingredients such as black filling, bacon, carp, herbs, sour star fruit, roasted peanuts, basil, … all of which are preliminarily processed and mixed together, sprinkled a little on top. fragrant roasted peanuts have been crushed. This dish can be served with soy sauce. Tho Ha rice paper: This snack has long been famous from afar for its delicious taste, carefully selected and meticulously processed from the skillful hands of the baker here. Tho Ha rice paper has sesame rice cake and coconut rice paper, each type has a delicious and attractive taste. Noodles Luc Ngan: This is a type of dry noodle to bring home as a gift for relatives, very convenient, made from rice of the Bao Thai Hong rice variety, so the noodles are flexible, smooth, used as instant noodles and perhaps how to prepare them. The best dish is to eat Chu noodles in a hot pot meal or cook with a bowl of sour soup with minced meat or bone broth. Luc Ngan sucker cake: is a cake made from glutinous rice flour, molasses and spicy vegetables (green cabbage). Spicy vegetables washed, pounded and squeezed to get water, kneaded glutinous rice flour with spicy mustard leaf juice, then molded the cake (rounded like a floating cake), dropped the cake into a pan of cooking oil and fried until it was golden, took out the cake, quickly released it. into the pot of molasses (the pot of honey is simmered). The cake has a sweet taste of molasses mixed with glutinous rice. This is a unique dish of the San Rui ethnic group in the Luc Ngan region. The ingredients for making shoulder cakes are glutinous rice, sugar, green beans, banana leaves, wormwood… Hiep Hoa Sesame Salad is a typical rustic dish often made to invite distinguished guests when coming to Bac Giang to play. This dish has this unique flavor that makes anyone who eats it and remembers it forever. Eating sesame fish salad is indispensable for spices such as: clove leaves, fig leaves, sesame leaves… Photo: IT. Invite readers to watch the video “Smoked land – Strange dishes of Vinh Phuc people”. Source: VTV3.

Miss Universe Vietnam 2019 Nguyen Tran Khanh Van is making many Vietnamese fans proud when participating in this year’s Miss Universe contest and entering the Top 21. One of Khanh Van’s confessions touched many people while in the US. that is: “When I’m away, I appreciate and miss the dishes of my hometown.” She said that she craves the most is the food her mother cooks. In the past, Khanh Van once praised her mother for being a very good cook, and during the previous epidemic season, she stayed at home to help her parents cook rice, learning to cook from her mother. Thanks to her mother, the Miss, born in 1995, was taught many “secrets” of processing as well as how to taste spices. Khanh Van used to cook with her mother in the kitchen with traditional dishes such as bitter melon soup, pork ribs and sautéed broccoli. She also works hard to clean up for her parents. Perhaps thanks to that, Khanh Van was once praised for showing off her cooking skills on television. In a food-related gameshow led by Truong Giang, Khanh Van tried her hand at making duck. The team with Khanh Van has Hari Won and singer ST, while the friend team has Lam Vy Da, Tuong Vi and Will. Thought the advantage would be in favor of the team with 2 seniors, while his team Hari Won could not cook, but Khanh Van reversed the situation. Looking at Khanh Van juniors processing, Hari Won had to say : “How can you be so beautiful, but you’re so good? It’s amazing to have a daughter like me!” OFFER Later, Truong Giang also said: “Miss is so beautiful, but so good, Hari!” Hari Won even more admired: “ I don’t know why, fictitious!” Khanh Van together with Hari Won and ST made duck dish on television. Miss Thai taro to cook with duck. Taro is peeled, washed with water to clean, usually cut into bite-sized pieces about 2 fingers thick. While Khanh Van’s ST teammate struggled to chop ducks. Truong Giang helped chop ducks when he saw that the male singer was not proficient in this stage. Indeed, there is a “professional chef” Truong Giang to help, a few knives are enough to handle the chopping of ducks. Khanh Van marinated with spices. Duck to cook chao can be marinated with minced garlic, minced shallot, chili paste, monosodium glutamate, seasoning and sugar. Miss said that Southerners like to eat sweet, so they add a little more sugar, but it’s still moderate. As for Lam Vy Da’s team, they gave 10 tablespoons of sugar to make everyone think… cooking tea. Khanh Van calmly cooks while the team “disturbed”. That’s why Truong Giang is good at cooking, so I have to praise this talented little sister. Khanh Van put the duck on the stove to stir-fry and absorb the spices. Then she put it in a pot of water to cook. Add the colander to the pot. When the duck is cooked, add the potatoes and cook for about 15 minutes. Finally done, Khanh Van’s team scooped out a bowl and presented it. More specifically, besides the duck bowl, Khanh Van team also decorated a cute “duck in the garden” above the bowl of vegetables and banana flowers. The duck dish of Khanh Van team was praised by the judges for being delicious and beautiful. While Lam Vy Da’s team lost the position because the duck was cooked as sweet as… taro! Khanh Van has had the opportunity to make her brothers and sisters and the audience admire more because of her bravery, although she rarely shows off her cooking. Refer to details on how to cook duck with chao: Resources: 1/2 duck Delicious chili sauce 400 gr Taro 300 gr Boiled fresh bamboo shoots 200 gr Fresh vermicelli 200 gr Vegetables served 200 gr (Water spinach, celery, banana flower…) 1/2 cup ginger Garlic 3 cloves Purple onion 2 pieces White wine 2 tablespoons Cooking oil 3 tablespoons Seasoning: Salt, sugar, seasoning, monosodium glutamate, pepper Processing: Processing duck meat To remove the fishy smell and clean the duck, when you buy it, you apply salt on both the inside and outside of the duck. Then, you use 1/2 crushed ginger and 2 tablespoons of white wine to rub all over the duck for 3-5 minutes and rinse thoroughly, drain. Next, you cut the duck into bite-sized pieces about 2 fingers. Prepare other ingredients Garlic, red onion peeled, smashed, chopped. The accompanying vegetables pick up the old leaves, the root vegetables take the young part, wash, soak in dilute salt water for 15 minutes, then rinse with water and take out to dry. Taro peeled, washed with water to clean, cut potatoes into bite-sized pieces about 2 fingers thick. Soak the potatoes in a bowl of cold water to remove the plastic and not darken. Soak for about 20 minutes, then remove and drain. After the taro is drained, you put the pan on the stove on medium heat, add 2 tablespoons of cooking oil, wait for the oil to be hot, put the potatoes in and fry for 5 minutes, then take out, drain. Fresh bamboo shoots are washed, then boiled briefly and cut lengthwise with a knife, with a thickness of about half a finger to taste. Marinated duck meat You marinate the meat with minced garlic, minced shallot, 1/2 jar of delicious chili sauce (about 400gr), 1/2 teaspoon of MSG, 1 teaspoon of seasoning, 1 tablespoon of sugar. Note: Chao is already salty, so when marinating and cooking, you need to season it just enough to avoid the dish being salty. Mix the meat mixture well and marinate for about 30 – 60 minutes for the duck meat to absorb the spices. Cooking duck You put the pot on the stove on medium heat, add 1 tablespoon gradually and add the duck meat and stir-fry for about 10 minutes for the duck meat to hunt and absorb the spices. Then you add 2 liters of water and simmer for 30 minutes until the duck is cooked, then add taro, cook for another 15 minutes and add bamboo shoots. You seasoning add 1 tablespoon sugar, 1/4 teaspoon salt, 1 teaspoon seasoning, 1/4 teaspoon pepper, you taste the seasoning to suit your family’s taste and then turn off. a kitchen. When eating, you scoop the duck into a bowl, eat it with fresh vermicelli or rice, water spinach, water spinach and ginger fish sauce or dipping sauce. The duck dish is delicious and eye-catching, with soft sweet duck meat soaked in spices, rich broth, adding the fleshy taste of taro, the characteristic chao is very delicious.

Heaven and water Tam Giang Lagoon City distance. 12km from Hue, Tam Giang lagoon stretching through 4 districts of Phong Dien, Quang Dien, Huong Tra and Phu Vang, visitors can really immerse themselves in experiencing nature on the river, watching the sunrise and beautiful natural scenery. This is one of the recent tourist destinations attracting a large number of tourists, especially young people who love to explore. However, according to Mr. Huynh Viet Hoang, Director of Da Nang Community Tourism Co., Ltd., visitors can not only enjoy the beautiful sunrise and sunset, but can also participate in experiential activities with them. people like pouring fire, catching shrimp, fish, catching crab… then grilled to enjoy right on the boat, very interesting. Visitors experience boating on Tam Giang lagoon Let’s take pictures to check-in the beautiful scenery here “When participating in the experience tour at Tam Giang lagoon, we can return to nature, experience activities with the local community, such as fishing and boating on the river with people. In the morning, we go to watch the sunrise and visit the floating market,” said a tourist from Hanoi. In addition, the cuisine is also a unique feature that attracts visitors. According to the local people, the fish is a specialty fish of Tam Giang brackish water, a precious fish and for medicinal purposes, eating will have a good night’s sleep. In particular, the dish “fish pancakes”, with the combination of the fragrant and flexible flavors of pancakes with coconut milk and fish, will make diners satisfied. Mr. Huynh Viet Hoang said that watching the sunset on Tam Giang lagoon is a “hot trend” attracting not only young people from Da Nang, Thua Thien – Hue but also tourists from Hanoi, Ho Chi Minh City and neighboring provinces. close. Every afternoon, sitting on a small boat going out to take pictures, enjoying specialties on the boat… is really an interesting experience. “Our company is cooperating with tourism service providers in Hue to bring guests here. In the coming time, this place will attract more visitors, especially those who like to travel and explore” – Mr. Hoang to speak. “With the advantages that nature offers, the aquatic resources of the Tam Giang lagoon area create unique culinary features that cannot be found anywhere else” – Mr. Vo Viet Hung, owner of Con Toc restaurant , share. “Visitors from near and far know more about Tam Giang’s products, such as crayfish, crayfish, and other seafood sources. Previously, this source of seafood was offered to the King, now we want to see more. many people know and enjoy”, Mr. Hung promoted. Welcoming dawn on Con Co island Those who are passionate about travel and discovery cannot ignore Con Co island (Quang Tri). After exploring Tam Giang, visitors can move to Cua Viet port in the early afternoon to board the boat to the island. Arrived at about 3pm, just in time to salute the flag, then explore tourist attractions and catch the sunrise on the island. Con Co Island is about 30km from the mainland of Quang Tri province, taking 1 hour by train. The island has an area of ​​​​about 4km2, a circumference of 8km, an altitude of 5-30m above sea level with a slightly rounded shape. In the past, the island was like an outpost located in the middle of the 17th parallel, guarding the east of the country. Not only famous during the war, occupying a strategic position in the entire Northern coast, and marking the zero mark on the baseline of Vietnam’s sea and islands, Con Co is also considered the most beautiful and pristine island. country. Another special thing is that Con Co island has a forest cover of nearly 70%, so the air here is very fresh, the beach is pristine, seafood is abundant,… Director of Ken Travel (Quang Tri) Pham Hoang Phuong, a unit specializing in organizing tours to Con Co island, said: “There are only 2 ships to Con Co island, one with a capacity of 80 people, the other with 150 people. The facilities on the island are only enough to accommodate 150-200 guests. Therefore, on Tet holidays, if you want to go to the island, you must book the service in advance. “After this survey, we have more opportunities to cooperate with travel and tour companies across the country to bring visitors to Con Co and Quang Tri” – Mr. Phuong expected. In harmony with the life of the Paco, Van Kieu people During the journey of the Vietnam Community Tourism Association, the delegation surveyed and learned about the cultural identity of the Paco and Van Kieu people in A Nor – A Luoi village (Thua Thien – Hue). Visitors can experience washing their hair by A Nor . waterfall The village is imbued with the culture of the Pa Ko ethnic group such as: Waterfall bathing, tooth brushing with folk leaves, washing hair with forest leaves right at the three-tiered A Nor waterfall. Despite going through many ups and downs of history, nature and people here still retain the idyllic and pristine features along with unique customs, captivating visitors to visit. Ta Lang village – Tay Giang is a mountainous district of Quang Nam province, bordering Laos, a long-standing area of ​​the Co Tu ethnic group. There are many potentials for eco-tourism and community-based tourism, with rare and primeval forests listed in the Red Book such as: green ironwood forest, po mu forest, ancient rhododendron forest… The model of community eco-tourism contributes to awakening, restoring and properly exploiting Co Tu cultural treasures in combination with developing eco-tourism and community-based tourism in a scientific and effective manner. help create jobs and income sources for the village community. This is considered a way of sustainable economic development, helping to improve people’s livelihoods, contributing to local economic development, reducing dependence on limited resources from forests, and limiting swidden work. farming, hunting wild animals, protecting forests better and better. Vice Chairman of Vietnam Community Tourism Association (VCTC) Huynh Viet Hoang acknowledged that, with the responsibility of developing for the community, VCTC organized the survey “Central region welcomes you” with the goal: “Introducing Central is the safe destination. Consulting to organize people to do community tourism in Tam Giang – Ta Lang lagoon. Introduce to travel agents in the country tourism products such as Dawn of Con Co Island; Afternoon on Tam Giang lagoon, Ta Lang mountain range at night. Exchange of travel businesses in 3 regions to connect, exchange and study and support each other to overcome difficulties after Covid-19. Towards sea and island tourism and patriotism”.

It didn’t take too much time to come up with ideas, 46 students in class 12A10, Luc Ngan No. 1 High School (Bac Giang) all agreed to take a yearbook that blends Vietnamese and Thai school styles. Instead of just wearing the traditional ao dai, the whole class decided to use the school uniform shirt, combined with the skirt and pants like the Thai school uniform. “We wanted to create a series of photos that were both simple and unique, but full of student character,” class member Bui Hoang Anh told Zing. Hoang Anh said the total cost to make the set of photos was 30 million VND, including the cost of hiring photographers and buying decorations. In addition to taking photos on campus, class 12A10 made another set of photos on the lawn. The members help each other do makeup, do hair, make use of everyday items such as books, brush, etc., thus saving part of the cost. “The week of preparing for the yearbook shooting, it was raining heavily, my class was all depressed because the rain was too heavy to take pictures. The whole class planned to change the schedule but couldn’t. Fortunately, the weather was favorable that day, the school yard was dry. , we easily completed the set of photos in just one day,” the class representative excitedly recounted. Wanting to save the best moments of student life, the whole class decided to “go with nature”, have fun together, chat while taking pictures. Familiar images such as corridors, classrooms, school yards, and even gymnasiums appear through photos of the class. Due to not being constrained in how to pose and express, the whole class quickly cooperated with the photography crew and kept up with the pace of work. Hoang Anh confided that the yearbook shooting day was also an opportunity for the whole class to talk and speak out their heart before graduation. The male student found that the photo session helped the whole class unite and understand each other. Many students who were normally quiet have become more inclusive and open-minded. “That day, almost everyone in my class cried, but thanks to those words, we understood each other better,” the male student recalled. After just one week, the yearbook of class 12A10, Luc Ngan No. 1 High School (Bac Giang) attracted more than 16,000 likes, 800 comments and more than 300 shares. Most netizens expressed their interest in the class’s natural and close-knit photos. “Shooting yearbook doesn’t need to go far, it doesn’t have to be fussy or fancy, as long as the whole class puts all their love into it, that’s the best thing,” commented one person. Receiving an enthusiastic response from the online community, class 12A10 could not hide their surprise. “I posted it that day, thought it wouldn’t be approved. Who would have thought that there were too many announcements until the evening, I opened it to see that everyone complimented us a lot. We are very happy that the series of photos received such a response from everyone. “, the male student recalled. Not only saving the best moments of student life, the class 12A10 wants to send the message of living to the fullest, living true to youth. “Later, we will realize the best thing is when we can wear the same uniform, study in the same class and see each other every day,” wrote Bui Hoang Anh.

Ca Xiu is a unique specialty in Ha Tien (Kien Giang) that makes people curious as soon as they hear the name. Anyone who sees a scorpion has a feeling of fear, not daring to touch chopsticks. The appearance of Ca Xiu is quite similar to bivalve seafood, but also like insects with long and large antennae. If it wasn’t for the introduction of the locals, surely no diners would have the “liver” to enjoy this strange dish by themselves. Ca Xiu live mainly in river, estuary, brackish water, abundant in Dong Ho lagoon, Ha Tien town. Like clams, ca Xiu live in muddy water, so they have long antennae to plug into the ground, serving the purpose of foraging. Ca Xiu season flourishes from about June to August every year. Although it looks quite strange, once you try it, you will find that the taste of coffee is extremely attractive. When catching Ca Xiu, people bring salt similar to the three-knot salt. Since then, shops have bought salted coffee beans and reprocessed them, creating “unique” dishes for Ha Tien cuisine. In particular, the delicious, nutritious coffee is especially the beard (good for men’s vitality), crunchy crunchy, so it is very popular with men. Fishermen after catching ca Xiu come back, they wash the mud, keep the tail and make fish sauce. For each layer of tomato, sprinkle a layer of salt on it. Depending on preference, people can salt with salt water or salt, add sugar to make the sauce quickly sour. The stage requires workers to have technique, experience and ingenuity. The quality of Ca Xiu sauce is good or not thanks to this salt method. If you add less ingredients, the tomato will spoil. If the salt is too salty, the tomato will turn black. From salted coffee, people have created many delicious and attractive dishes. The most familiar is the Ca Xiu salad with its salty, fresh, and attractive flavor. People will lightly blanch salted tomato in water to reduce the salinity. Shredded mango mixed with vinegar, sugar, fish sauce and then mixed with tomato sauce. Sprinkle roasted peanuts, laksa leaves, fried onions on top of the mixture and you have completed a special appetizer salad. Ca Xiu meat is crispy and has a characteristic fresh sweetness that makes people addicted to it forever. Photo: IT. Invite readers to watch the video “Smoked land – Strange dishes of Vinh Phuc people”. Source: VTV3.

Image showing Covidmaps Bac Giang (Screenshot) On the afternoon of May 10, at the Office of the People’s Committee of Bac Giang province, Sao Mai Trading and Finance Joint Stock Company (Hanoi) handed over the Bac Giang Provincial People’s Committee to operate the Covid-19 Epidemiological Map System in Bac Giang province. (referred to as Covidmaps) free of charge by the company. Covidmaps uses digital map technology to digitize useful information such as: Locked areas, medical isolation; lists and information related to each patient (living quarters, travel schedules); concentrated isolation locations; hospital address, medical station… Through this, it helps people, epidemic prevention and control units, and managers update information about the disease quickly, regularly and smoothly. Pham Van Dao, Chairman of the Board of Directors of Sao Mai Trading and Finance Joint Stock Company, said that with the social responsibility of businesses, the company builds Covidmaps with the desire to propose solutions to support localities. effectively implement epidemic prevention and control, contributing to stabilizing socio-economic development. Mai Son, Vice Chairman of Bac Giang Provincial People’s Committee, said that during the fourth outbreak of the Covid-19 epidemic, Bac Giang province became a hot spot with many complicated developments. The fact that Sao Mai Financial Trading Joint Stock Company sponsored 100% of the funds to hand over and operate the Covid-19 Epidemiological Map System in Bac Giang province is of great significance in supporting the Party Committee and authorities. People in the province quickly update information, direct and organize the effective implementation of measures to prevent and control the Covid-19 epidemic.

Bac Sum slope, the most craggy slope in Ha Giang connects Minh Tan commune – Vi Xuyen district with Quyet Tien commune, Quan Ba ​​district. Bac Sum slope – Ha Giang is considered by many people as Pha Din pass – one of the four great peaks of Vietnam. From a distance, Bac Sum slope bears the image of a giant snake with zigzag twists. Along with that is the danger by a lot of sleeve bends. To conquer this Bac Sum slope, you will have to climb each high slope and then downhill, leaning down to follow their bends. In particular, the highlight of Bac Sum slope is Chin Khoanh slope. This is a section of Bac Sum slope with M-shaped sections, which is the place where horses falter and people hurt their feet. “Bac Sum slope, Can Ty lobster, Dong Van hazel” is a saying referring to the winding and dangerous level of Bac Sum slope. Along with the ruggedness, Bac Sum also brings a soft beauty like a soft silk strip across the top of the mountain, hidden in the mist, among the craggy cat ears. In particular, in the journey to cross the slope of Bac Sum, you will have the opportunity to admire the Twin Mountain, a beautiful product of nature. The Twin Mountain appears like the round breasts of a young woman in her youth, full of life. The mountain is even more beautiful when it is adorned with terraced fields. Crossing Bac Sum slope to reach a unique place is Quan Ba ​​heaven gate. This is the gateway to Dong Van Stone Plateau. Standing on the gate of heaven, one feels like a cloud hovering over one’s head, touching one’s hand can see the cloud. Invite readers to watch the video: The Y-shaped pedestrian overpass has a high aesthetic value in Hanoi. Source: HANOITV.

Aphids is a type of beetle, most commonly found in Bay Nui, in two districts of Tinh Bien, Tri Ton (An Giang) and the southwestern border region. Aphids reproduce in large numbers at the beginning of the rainy season and last for about a month. This time is usually from April to May of the lunar calendar, depending on whether the year rains sooner or later. In the past, leafhoppers were considered harmful insects for farmers because they often bite young shoots, especially in mango, mulberry, and cashew trees… But recently, people in the border areas have discovered it. how to fry aphids, turn this insect a delicious and nutritious dish. Since then, many people have sought to hunt to process aphids into a unique delicacy, notably the deep-fried mealybugs. The beetle has a beetle-like shape, the size of a thumb, brown cockroach wings, short body, wings, very hard head and legs, but soft and round body. The sage beetle is dry, does not bite like some other insects. The people of this country consider this a “unique” dish, only eating for 1-2 months a year. Therefore, new beetles become a specialty. The way to catch leafhoppers during the day is to pick up cow dung, dry buffalo dung and burn it for smoke to rise to the sky. After a while, the beetles smelled the smell and just flew away, dancing in the smoke. People kept holding brooms to beat the bugs to the ground and then put them in baskets. Hunting beetles at night is simpler and more gentle. The catcher just needs to hang a bright lantern right under the mango tree, where there are beetles gathering on the tree. Just a few minutes later, the light-loving beetles were flying and falling on the ground. The Bay Nui leafhopper is larger than a thumb with a characteristic shape of the beetle, so it looks “difficult to swallow”. However, when they have passed through the hands of the housewives in the mountains, they seem to have completely molted. In the past, beetles were considered the food of the poor. But today, this insect has become a specialty, becoming a favorite dish not to be missed in restaurants and pubs. Just like how to process rice crickets, nymphs or scorpions, hoppers only need to be cleaned by removing wings, legs and gutting, then rinsing with warm water mixed with salt. Then, the cook marinated the beetles with sugar, MSG, pepper, and garlic for about 20 minutes, then caught the pan to fry until crispy. The food stalls and restaurants will have a beautiful presentation, while the dishes of the people in the countryside are simple and rudimentary, but the taste is also crispy, fragrant, fatty, and not inferior. People who know how to make aphids when removing their intestines will not squeeze all their eggs, because the eggs are very delicious and fatty, once eaten, they will remember forever. Crispy fried beetle can be served with raw vegetables, tomatoes, cucumbers and salt and pepper with lemon. Just like eating fried scorpions, people who eat aphids for the first time often feel scared because the animal is ugly and the color is not fresh and attractive. The eater just needs to put it in his mouth to bite, the taste will immediately spread, the fat of the meat penetrates into each tooth root, not mixed with any other flavor. Photo: IT. Invite readers to watch the video “Smoked land – Strange dishes of Vinh Phuc people”. Source: VTV3.

Buckwheat flower area located on Giang Ma pass, about 6km from Lai Chau city towards Tam Duong district has welcomed thousands of visitors since the beginning of the flower season. This is a beautiful check-in point not to be missed when tourists inside and outside the province have the opportunity to visit Lai Chau. Every visitor coming here does not forget to save beautiful pictures as a souvenir. Many tourists present here said that although there are not as many flowers as in Ha Giang, the buckwheat flower area in Lai Chau has its own beauty and space, with the landscape blending with nature. In addition to local tourists, recently, the check-in point in this buckwheat flower area has also welcomed thousands of visitors from other provinces and cities. Visitors here are mainly young people who like novelties and landscapes, the close natural space of the Northwest mountains. Coming to the area of ​​buckwheat flowers on the back of Giang Ma pass, visitors can also wear the clothes of local ethnic people to take pictures. This is a new service, in order to create a comfortable feeling for visitors when in harmony with nature, heaven and earth, and the Northwest mountains. The leader of Tam Duong district said that if it can attract tourists in the long run, the locality will consider a plan to expand the area to the whole region when flowers are in season. The flower area will be the first highlight for visitors on the journey to discover, experience the landscape and learn about the cultures of the ethnic groups. In addition to the buckwheat flower area, on the back of Giang Ma pass, there are many beautiful spots, visitors can enjoy the scenery of the mountains and Lai Chau city from above. Many miniatures are made from natural products, simple but well arranged, attracting the curiosity of young people. The back of Giang Ma pass is also the place to make new wedding photos, blending with the beautiful natural scenery.

Ha Giang is beautiful in every season, so much so that visitors can travel all year round without getting bored. In particular, spring is considered by the people as the most beautiful season of the year when peach, plum, and rice flowers bloom. In spring, the weather in Ha Giang is no longer harsh. No more freezing cold winds, but warmer weather, with a slight mist typical of spring. Dew and clouds drift over the distant mountains, there is a breeze cold enough to bring people the taste of the first days of the new year. Every time after the Lunar New Year, peach trees bloom all over the hillside, every cliff, in front of the house or along the roadside. As for plum blossoms, they bloom white and peek behind the stone fence, and the mustard garden blooms in yellow in the fields. Peach flowers are often concentrated in Sung La valley, Pho Cao, the road to Dong Van, and the way to Ha Giang city by Mau Due. In addition, visitors can go deep into villages such as Lao Xa, Lo Lo Chai to “hunt” pictures of peach and plum flowers. These are the villages that still retain the wild features, the unique cultural identities and the beautiful scenery that is hard to take your eyes off. Anywhere in this top land of the country, you can see the image of peach trees in full bloom to welcome spring. Peach blossom in Ha Giang has many different points from the downstream. Peach flowers in Ha Giang have only 5 petals but are thicker and bloom larger on mossy branches. The pink colors cleverly show themselves on the yin and yang tiled roof, making anyone who looks at them must fall in love. Those who have seen the movie ‘Pao’s Story’ must surely say with a fairy-like setting in Sung La valley.The fields of mustard flowers in the morning mist make many hearts “passionate” to carry. backpack up and go. Ha Giang not only has peach and plum flowers. Visitors will forever remember the craggy passes, winding like soft silk. Renting a motorbike and conquering these passes are also extremely interesting experiences. Having arrived in Ha Giang, don’t forget to check-in at the “virtual living cliff” located on Ma Pi Leng pass. Ma Pi Leng is one of the “four great peaks” of the North and is also known as the king of the passes. Standing from Ma Pi Leng pass, you can see the whole beautiful Nho Que river. The landscape is charming, dotted with a few canoes sailing down the green Nho Que river. On the pass, one side is a deep abyss, the other side is a high rocky mountain. Everyone must be amazed by the winding image of the green Nho Que line. The mountains overlap with thousands of floors from afar, clouds hang halfway up the mountain and the abyss. Spring in Ha Giang is so beautiful. Spring on that arid land suddenly becomes more unique and attractive when the stone also blooms more flowers. All over the mountains and forests become bright with hundreds of flowers blooming among the gray cat ears. All have created a poetic picture that makes visitors to Ha Giang in this season sobbing. What are you waiting for to schedule a trip to discover Ha Giang? Come and feel the spring colors on the high mountains, it will definitely be a memorable journey of youth.

“This year, we will increase the promotion and promotion of tourism to bring visitors from provinces to Ha Giang, especially tourists in Ho Chi Minh City as well as Southern provinces. In the middle of May, the Ho Chi Minh City Tourism Festival will take place, from Ha Giang side, we will contribute and introduce a series of excellent products with good prices to attract tourists and encourage Vietnamese people to experience the products. unique tourism of our country ”, said Ms. Nguyen Thi Hoai. According to Ms. Huynh Phan Phuong Hoang, Deputy General Director of Vietravel, with the disease situation being well controlled, businesses expect summer tours to thrive … In the survey to find destinations from tourists. Vietravel has just deployed shows that Ha Giang is the most sought-after destination, ranking 2nd in the summer tourism survey this year. Currently, a series of tourism products bringing tourists to the top land of the country (Ha Giang) are being actively deployed by travel agencies, which are of great interest to tourists. For example, products deployed by Saigontourist, Vietravel, Fiditour – Vietluxtour … Fiditour Travel Representative – Vietluxtour information, on the occasion of April 30, 1-5 as well as this summer, visitors ask a lot about products to the Northeast, Northwest … Particularly with Ha Giang, the winding road, spectacular sleeve bends, the legendary pass Ma Pi Leng – one of the four great peaks of the North has always made many visitors admire. Guests take a photo at a coffee shop overlooking the gentle green Nho Que river Ms. Nguyen Thi Ngoc Hoa, living in District 12 (HCMC) confided, 1 week ago she was with more than 200 tourists in Ho Chi Minh City to experience Ha Giang tourism. “For the first time in my life, I conquered the top of Ma Pi Leng, watched the clear Nho Que river, saluted the flag at Lung Cu flagpole, visited Vi Xuyen National Martyrs Cemetery … The trip was really emotional, helping me have more experiences ”, said Ms. Ngoc Hoa. A young family keeps beautiful moments in Ha Giang Before that, on the evening of April 23, at the Ho Chi Minh City Department of Tourism, Ms. Nguyen Thi Anh Hoa, Director of the Department of Tourism of Ho Chi Minh City also said that this year will promote the promotion of stimulus, attracting two-way visitors from the region. Northeast, Northwest, Mekong Delta – Central Highlands provinces come to Ho Chi Minh City and vice versa, Ho Chi Minh City will bring visitors to these localities. Product highlights include shopping travel, healthcare, agriculture, and relaxation … Mr. Tran Duc Quy, Vice Chairman of Ha Giang Provincial People’s Committee: Open highways, promote tourism to develop Our concern is how to attract customers to stay long, spend more. From the feedback of visitors we will continuously change, step by step overcome difficulties, and satisfy customers. Ha Giang strengthened the reception of many delegations, including investors, to effectively exploit the strong local tourism products. We have also proposed the Party, State and Government to support the construction of Ha Giang Expressway. Convenient traffic will contribute to speeding up economic development, tourism … the province.

Rice flowers bloom on Nho Que River. Moved by these miracles, Mr. Dang Quoc Khanh – Member of the Party Central Committee, Secretary of the Ha Giang Provincial Party Committee wrote the poem. Love carpentry. Poems like wings for the love of people in the land “legendary mountain forest”, “to remember forever and everlasting”. The author paints a picture of romantic, eternal love and majestic poetic beauty of the scenery here “Together, join the stone maze” , fully conveying the feelings and wishing everyone in all parts of the country will come back to Ha Giang to love and perform. “An appointment with green forest rocky mountain” together “Embroidering the passionate love of carpentry wings”. In tune with the feelings, feelings of love for the land and people of Ha Giang by Mr. Dang Quoc Khanh, musician Manh Chien wrote the poem into a song. Carpentry incense. The music video was shown by singer Vu Thang Loi, introduced as a special gift on the occasion Khau Vai Windy Market Festival 2021. Video: MV “Huong Moc Mien”

The image of rice flowers (carpentry) on the Nho Que river in the MV. Towards major national anniversaries such as 46 years of the Liberation of the South, reunification (April 30, 1975 – April 30, 2021); International Labor 1-5; 67 years of the Dien Bien Phu Victory (May 7, 1954 – May 7, 2021); 131 years of birth of President Ho Chi Minh …, singer Vu Thang Loi released MV “Huong Moc Mien” with many typical beautiful scenes of Ha Giang rocky plateau. The MV tells the story of the love of boys and girls in the rocky highlands, the twin mountains of Quan Ba, Nho Que river and especially the love affair Khau Vai. The music video was composed by musician Manh Chien from the poem “Love carpentry” by comrade Dang Quoc Khanh – Member of the Party Central Committee, Secretary of the Ha Giang Provincial Party Committee. The music video was shown by singer Vu Thang Loi, with unique scenes of the northernmost land of the country such as the rocky plateau, the pink triangular flower plots, the crimson rice flowers on the green Nho Que river Between the high mountains … MV “Huong Moc Mien” will be a special musical work on the occasion of the Khau Vai Weather Market Festival in 2021, will be held by Ha Giang province in Meo Vac district from 6 to 8 -5 (ie 25th to 27th of the 3rd lunar month). The wooden gate and stone fence are very familiar of Ha Giang. The music video was made by director Tran Xuan Chung, with the mixing part using the typical sounds of the Northern mountains such as Khèn Mong, the leaf trumpet … Singer Vu Thang Loi performed the song beside the red blooming carpentry tree next to the Nho Que line. As a singer – soldier of Military Region 2’s Van Doan, Vu Thang Loi said, the beauty of Ha Giang nature, rich cultural life, sincere people, hospitable, the romance of the Flowering season, including spring with mesmerizing flowers next to the Nho Que stream, he shakes him to form “Mien Mai”. Triangular flowers and canola flowers, the characteristics of spring Ha Giang. The MV “Moc Mien Mien” is also how singer Vu Thang Loi and his team of artists accompany Ha Giang province honor the unique cultural values ​​here, contribute to promoting Ha Giang tourism, inviting visitors Come to Ha Giang, discover interesting things, attractive cultural features and majestic natural landscapes.

Singer Vu Thang Loi in a poetic scene on the Nho Que river. (Photo: NVCC) Quan Ba ​​twin mountain is associated with the legend of a female fairy who descended from the earth, the love story of a Mong girl and a boy, and the brilliant beauty of rice flowers (carpentry). Ha Giang rocky plateau became the inspiration for Comrade Dang Quoc Khanh, member of the Party Central Committee, Secretary of the Ha Giang Provincial Party Committee, to compose the poem “Love carpentry.” In tune with that emotion, musician Manh Chien arranged music for the poem and singer Vu Thang Loi made the music video (MV). “Lentiful carpentry.” This is a special piece that will be performed on the occasion of the Festival Khau Vai love market 2021 is organized by the People’s Committee of Ha Giang province in Meo Vac district on 6-8 / 5. The simple, earnest poems connect the artists’ souls who love the land of Ha Giang. Singer Vu Thang Loi embarked on a coordination organization and cooperated with the director’s crew Tran Xuan Chung to bring to the audience the beautiful scenery and the typical sounds of the northern mountains such as khèn Mong, flute, trumpet … Romantic flowers in the music video of singer Vu Thang Loi. (Photo: NVCC) As a singer-soldier of Military Region 2’s Van, Vu Thang Loi said that he performed to serve people in many different regions, there are good memories everywhere. “The beauty of nature in Ha Giang, cultural life imbued with national identity, sincere, hospitable people, the romance of the rustic flower season beside the Grape of Que makes people’s hearts flutter. That is the spirit of the work of art ‘Bamboo fragrance’ , “Shared male singer. /. Music video “Huong Moc Mien”:

Saigon Coffee and Tea is designed in a modern direction, tone bright with two main colors are white and orange. The restaurant includes a cold room inside and a patio courtyard. Each space is linked to each other overlooking the garden. Photo: Saigon Coffee Photo: Saigon Coffee Photo: Saigon Coffee The shop chooses white as the main color tone for the inner area, making the whole space bright and eye-catching while still having pure and minimalistic features. Tables and chairs are used entirely of wood material with diverse designs placed to logic creating many ideal study corners. This will be a quite quiet place suitable for those who need to study, read or run deadline for a long day. And the porch space is an extremely genuine virtual living place that you cannot miss when visiting the restaurant. Tone the main color of outer space is very modern, youthful and dynamic orange. The rows of white benches are lined with cacti in the back view Expensive virtual life of the restaurant for the teen when coming here. Photo: Saigon Coffee Photo: Saigon Coffee In addition to the coffees, you can also enjoy machiato, fruit tea with very cute names such as April Snow, Strawberry shake, Kumquat tea, Lucky spring tea, Fluttering tea, Lost Autumn Tea, East Arctic Tea. “Tea is strong, not too sweet, and a sip of the tea feels cool, there is also a crunchy chewable fruit topping above,” shared a female friend. Bold flavor with 7 dishes topping fine smooth. If you are hungry, the shop also has some snacks to serve you. CAFÉ Rosetta – Luxurious space like a miniature European sky The shop has a rustic decoration style, spacious and airy space, with tone mainly white, consisting of two floors and a small outdoor side area. Decor of the CAFÉ Rosetta is a blend of classic and modern colors. Two floors in the house decor classical style is divided into many compartments with many different layouts. The shop uses very unique decorations such as Renaissance statues, warship versions mini The pictures of green tree pots both bring classic features and create virtual living angles. Photo: The coffee day Photo: The coffee day Photo: The coffee day Photo: The coffee day Contrary to the classic quiet style inside, the side of the shop has a modern, bright color with the path covered with gravel, many kinds of vines create a cool space. The yellow wood color of furniture is used outside to give you a feeling of closeness to nature, suitable for dating best friends. Photo: The coffee day Photo: Coffee Rosetta Photo: Coffee Rosetta The shop serves coffee, tea and cakes – one combo Great for fun summer dating days. Some gentle and tea dishes healthy shops such as Red Guava Tea, Tra Sen, Mojito Chanh, Ocean Blue… will definitely make you fall in love.

The palm fruit grows in clusters, resembling coconuts but smaller. The female palm leaves fruit from 50 to 60 per tree, while the male palm has no fruit. (Photo: Vu Sinh / VNA) Jaggery is a precious gift from mother nature to the Seven Mountains region of An Giang, not only enriching the produce here, but also contributes to a very simple and poetic beauty. (Photo: Vu Sinh / VNA) The juice of jaggery can be used as a very delicious beverage, this water has a fragrant, sweet taste that is favored by many people. But the main product made from this juice is palm sugar. (Photo: Pham Hau / VNA) On the top of the jaggery tree, there are many flower hoses, people often cut the shower, then use a bamboo stick to clamp it, tie the tube to the top of the flower cluster to catch water. (Photo: Vu Sinh / VNA) The palm tree is mainly for drinking water or for making sugar. (Photo: Vu Sinh / VNA) Jaggery rice (pulp) used to eat with water from the palm of jaggery is a very good and nutritious beverage. (Photo: Vu Sinh / VNA) Palm juice is not obtained from the fruit, but is harvested from the flower of the plant. The water has a mild sweet taste, served with white opaque, fragrant, fatty, without added sugar, ice still creates a cool feeling, is a very good and nutritious beverage. (Photo: Vu Sinh / VNA) Jaggery rice (pulp) used to eat with water from the palm of jaggery is a very good and nutritious beverage. (Photo: Vu Sinh / VNA) The magnificent palm trees among the vast green fields in Tinh Bien. (Photo: Pham Hau / VNA) Harvesting jaggery requires good health and hardship. (Photo: Pham Hau / VNA) The profession of climbing the palm tree is called the profession “eating rice on the ground, working in the sky” requiring health and hard work. (Photo: Pham Hau / VNA) The rows of green jaggery, reaching high in the middle of the field, smeared with new rice smells. (Photo: Pham Hau / VNA) In the afternoon sun, the rows of palm trees are silhouetted against the sky, bringing a sad look but a strange charm. (Photo: Pham Hau / VNA) Jaggery is a straight tree, with an average lifespan of up to 100 years and can reach up to 30m. (Photo: Vu Sinh / VNA) Palm trees are planted with seeds and are suitable for dry hills and mountains. After 20-25 years of planting, the mature tree is 5-7m high, has a trunk diameter of 30-40cm, and leaves are long and green like coconut leaves. The Khmer plant a lot of jaggery in the garden and back home for drinking water, baking or making sugar for domestic use. (Photo: Vu Sinh / VNA) The palm fruit grows in clusters, resembling coconuts but smaller. (Photo: Pham Hau / VNA)

Chairman of Provincial People’s Committee Nguyen Thanh Binh (second, from right) visits OCOP booth A lot of visitors came to OCOP Festival Total sales at the festival reached about 20 billion. Along with the OCOP products of An Giang (Thao An black musk tea, Kim Loan snakehead, Vuon Ba Ba sticky mango, Tran Gia palm sugar, Tien Anh almond cake …), many OCOP products and specialties provinces with high sales volume, such as: Co Hoan rolls (Dong Thap); sausage Kim Hue (Long An); Dak Lak coffee; cocoa powder, coconut candy, coconut fiber, coconut nectar of Tra Vinh; Soc Trang pia cake; Bac Lieu dried shrimp; The whole family, Lang So vermicelli (Quoc Oai), Ba Vi milk cake, incense of Xa Kieu incense craft village, Bac tea, Tam That herbs of Hanoi; Tay Ninh rice paper; Ca Mau fish ball; products processed from lettuce, fish lettuce and celery in Lam Dong … OCOP Products Festival and typical goods of provinces and cities in 2021 attracted nearly 150 booths of businesses, cooperatives, production establishments, craft villages of 24 provinces and cities in the country. This is the first event to be held in An Giang.

Dong Cao is about 20km from the center of Son Dong district, about 120km from Hanoi. Dong Cao still retains its wild features Around Dong Cao are beautiful mountains and ethnic villages creating a poetic and magnificent scene Besides the wild and poetic landscape, Dong Cao is also associated with myths and legends bearing spiritual colors. According to some local people, there is a King’s cave associated with the story of three talented generals of the Ly dynasty discussing about the army fighting against the Song. The people here consider the King’s cave as a sacred relic in the sacred forest. They also set up a temple to worship the 3 kings, enhancing the spiritual beauty of the ecological zone. Dong Cao has a cool and fresh climate, suitable for ecotourism Many people refer to Dong Cao as “sleeping princess” because the tourism potential here has not been adequately exploited. According to Son Dong district authorities, the area of ​​Dong Cao plateau is up to thousands of hectares, bordering Lang Son province. On the large grassland of Dong Cao there are big rocks with strange shapes With a large meadow, visitors can camp, spend the night, enjoy the fresh and pleasant atmosphere in Dong Cao and watch the surrounding mountains. The green grass hills in Dong Cao also attract tourists by the ancient rocky beaches scattered with strange shapes. Along with the beautiful natural scenery, Dong Cao is also home to the Dao, Nung, Cao Lan … with many cultural features. Dong Cao is a steppe with an area of ​​thousands of hectares bordering Lang Son province In 2016, the inter-commune road through Dong Cao was poured with concrete to facilitate travel. Bac Giang province is advocating to promote tourism development in Dong Cao area. The large grassland in Dong Cao is suitable for camping overnight Mr. Wei Van Tuyen – Secretary of Son Dong district, said that Dong Cao is also adjacent to the primary forest of Khe Ro, so it is very convenient for tourism development, especially adventure tourism and community. Dong Cao – Khe Ro area was proposed by Bac Giang province to establish a national-level tourist area.

Many visitors enjoy the beautiful nature of Ha Giang. Photo: Ha Giang tourism By 2020, the number of visitors to the province will reach over 1.5 million, reaching a turnover of about VND 1,500 billion from tourism activities, making an important contribution to consolidating the strategic position of the province for the provinces and cities in the country. nationwide, attracting many investors to Ha Giang, contributing to creating livelihoods for people to eradicate poverty. The province has stepped up the development of cultural and tourist community villages, creating jobs for thousands of workers, and raising incomes for rural people. Since then, people have also consciously preserved traditional cultural values, tourism resources, embellished campus, housing, and clean environment; Traditional craft villages have been restored and preserved, natural landscape has been improved. Comrade Nguyen Hong Hai, Director of the Department of Culture, Sports and Tourism of Ha Giang province, said that in the context of the COVID-19 epidemic, last year, Ha Giang tried to turn challenges into development opportunities, focusing on promoting tourism promotion aimed at the domestic tourist market, branding a safe destination for tourists, and building tourism stimulus programs. Ha Giang has also built a diversified, plentiful and attractive tourism product, spread evenly over 4 seasons in a year. Create conditions for tourism businesses to bring tourists to Ha Giang. And most importantly, in development, Ha Giang still maintains an important goal of preserving the protection of natural resources and the environment towards the goal of sustainable development. However, he also frankly acknowledged the weaknesses and shortcomings that need to be overcome: the investment in infrastructure was not synchronous, the human resource was insufficient and did not meet the development needs, products and services. not rich, diversified, lack of entertainment centers, accommodation services for middle and high-class guests … Tourists learn traditional culture of Lo Lo ethnic group in Meo Vac. Photo: hagiang.gov.vn In order for Ha Giang tourism to continue to develop and successfully implement the Resolution of the Congress of the Provincial Party Committee for the term 2020-2025 on tourism development, from the beginning of this year, Ha Giang’s tourism industry organized a welcoming program. the first visitors to Ha Giang, organizing many cultural events, rich tourism, imbued with local ethnic identities; maintain and restore unique festivals of indigenous people such as the Tày people’s association of Cage Tong; The Cao Cao Association of the Mong people; Khèn Mong Association; Khau Vai love market; Cu Te Association of La Chi people; boat racing festival; Fire Jump Festival. In addition, the province also enlisted the support of the General Department of Tourism, Mobifone Telecommunication Corporation, and signed a memorandum of cooperation on tourism development and digital transformation. Especially the application of digital technology in tourism promotion activities. Not only focusing on the places endowed by nature, Ha Giang has also been building an image of Ha Giang more and more beautiful with a brilliant spring with flowers all over the high mountains, on the slopes of gray stone, Summer comes back with terraced fields and waves to match the pouring season, autumn with yellow color and terraced rice fields, sea of ​​clouds on top of Chieu Lau Thi – Hoang Su Phi and a romantic winter with immense triangles … According to Mr. Tran Duc Quy, Vice Chairman of Ha Giang Provincial People’s Committee, with the goal that by 2025 Ha Giang will attract 3 million tourists, the province is focusing on improving the quality of human resources to promote tourism. development; to attach importance to preserving, restoring and promoting the typical cultural values ​​of the Mong people and actively replicating them among ethnic minorities; raise community awareness about conservation and development of typical cultures of ethnic groups; focus on building cultural villages with ethnic characteristics in order of priority to key regions; mobilize resources for restoration and heritage conservation; continue to develop unique tourism products based on cultural heritage potentials… /.

In 2020, before the complicated development of the Covid – 19 pandemic, the global tourism industry and Vietnam tourism will face many difficulties. However, in 2020, Ha Giang tourism has made a breakthrough, resulting in attracting 1.5 million visitors, an increase of 7% compared to 2019 and reaching 100% of the plan. Tourists enjoy the field of vascular flowers. Photo: Ngo Hai Mr. Nguyen Hong Hai – Director of the Department of Culture, Sports and Tourism of Ha Giang province said: In 2020, although the tourism industry in the whole country has difficulty, Ha Giang still has a growth in the number of tourists. The attraction of Ha Giang tourism lies in its local cultural values ​​and community tourism. The cultural diversity of indigenous peoples has helped models of the CBT to be successful and “hold on” even during the Covid-19 pandemic. To achieve these successes, Ha Giang province has applied a series of measures to attract tourists and restore tourism activities. The locality has built and ensured a safe destination brand, creating peace of mind for tourists in the context of the Covid-19 pandemic. Ha Giang province has drastically deployed all four criteria: safe means of transporting passengers, safe accommodation, safe restaurants and safe destinations. Besides the domestic tourism stimulus program, Ha Giang province has simultaneously reduced the ticket price by 50-80% at tourist destinations; at the same time encourage businesses to implement the policy of both reducing prices and improving service quality, implementing many gratitude and promotion programs … Spring cherry blossoms in Ha Giang. Photo: Ngo Hang Tourism products in Ha Giang are also developed in the direction of diversification, diversity and attraction; Especially, overcoming the seasonality by building tourism products spread evenly across the four seasons of the year. In spring, Ha Giang is brilliant with peaches, pears and plum colors; In the summer, experience terraced fields in the flooding season, visit the old battlefield associated with the Vi Xuyen front. In autumn, visitors can watch the golden rice on terraced fields, conquer the high mountains, hunt clouds at Chieu Lau Thi peak. Winter Ha Giang is famous for its vast triangular flowers … Many destinations in Ha Giang are also exploited year-round tourism, notably the community tourism cultural villages, beautiful views of Co Tien mountain – Quan Ba, Lung Tuy cave, King dynasty architectural monuments, columns Lung Cu flag, yacht on Nho Que line … Besides, Ha Giang regularly organizes sports activities to attract tourists such as marathon on Happiness road, terrain racing, paragliding. On the golden season, explore the cave system … Ha Giang is also the four seasons of the festival. January goes to the Tày people’s cage festival, H’mong’s Buckwheat festival, February to Khèn Mong festival, in March to Khau Vai love fair, May to Lo Lo’s God festival, in July to Khu Cu festival To the La Chi people, in August the boat racing, October to the fire dance, the brocade weaving festival, in November to the triangular flower festival … Nho Que River in Ha Giang. Photo: Ha Lan Cultural traditions imbued with ethnic identities (costumes, traditional house architecture, customs, farming methods …) is also an indispensable experience when visitors come to Ha Giang to visit seasons. Traditional dishes of upland ethnic groups have also been upgraded to a variety of unique culinary and cultural products serving tourists. Products meeting OCOP standards such as Bac Quang – Vi Xuyen crockery orange, Quan Ba ​​seedless persimmon, pear on rock plateau, mint honey, ancient snow shan tea, Humpback cake … are put into service. travel. In the coming time, Ha Giang province will continue to focus on preserving and promoting the values ​​of cultural heritages, historical relics and traditional cultures of the local community; protect the green – clean – beautiful environment landscape, ensure security, order and safety for tourists in tourism activities. This locality will actively mobilize social resources to invest, upgrade and expand the existing tourist sites and destinations and invest in new tourism projects to improve the quality and efficiency of the tourism industry. Ha Giang./.

Mr. Le Tien Chau – Secretary of the Hau Giang Provincial Party Committee. Photo: CK On April 23, in the letter to the cadres, party members, civil servants, officials and workers in Hau Giang province on the 46th anniversary of the Liberation of the South (April 30, 1975 – April 30). / 2021) and celebrating the 135th anniversary of the International Labor Day May 1, Mr. Le Tien Chau – Secretary of the Hau Giang Provincial Party Committee said: In the context of the province still faces many difficulties and challenges: the situation climate change, landslides, droughts, saltwater intrusion, diseases have many complicated developments; socio-economic infrastructure, limited investment resources; Human resources are still weak, lack of high-quality labor. A not small part of Party members are showing signs of reliance on, thinking and acting in a way, afraid of innovation, lack of confidence and aspirations to build their homeland. According to Mr. Chau, in fact, difficulty is not something to stop our steps, it is a test of the patience and will to rise of brave and intellectual people, make the results better and the more meaningful it is. “For the common goal of building Hau Giang rich, beautiful, civilized, the people have a prosperous and happy life, I recommend the cadres, party members, civil servants, public employees, each leader of the department. Departments, branches and localities research, donate ideas, new breakthrough solutions, local stature, areas that the province needs to implement in the period 2021-2025 in the fields you are in charge of… ”- Mr. Chau called. Thinking that this is a very important job of the province, the Secretary of the Provincial Party Committee of Hau Giang proposed to send the constitution and proposals to the Office of the Provincial Party Committee before May 31 to synthesize and report to the Provincial Standing Party Committee. The Secretary of the Provincial Party Committee believes that each officer, party member, civil servant, public servant and employee of Hau Giang province will nurture for themselves the will and aspirations to rise, be dedicated, enthusiastic to work, dare to think, dare to say, dare to do, dare to take responsibility, dare to innovate, dare to face difficulties, challenges and drastically in action for the common good … Sponsorship news

Coming to Dong Lai Zen Monastery (Tinh Bien town, Tinh Bien district, An Giang province), Buddhists are always served vegetarian pancakes free of charge. At this monastery, the kitchen is almost unceasingly red with fire. To meet the needs of visitors from all over the world, 10 craftsmen take turns pouring pancakes from morning to evening. Everyday, there are 1,000-2,000 people going to the monastery, and on holidays or weekends the number of people can reach 5,000-10,000. In the kitchen, the monastery arranged 3 trusses. The bakers are professional and skilled when pouring 10 pans without burning. The kitchens here are all local people, working voluntarily. Just sitting for nearly an hour, Mr. Dao Quoc Han (53 years old, in Phu Xuan hamlet, Tinh Bien town) said that he had worked here for more than 10 years. Everyday, he works as a hired helper for his family. In his spare time, he goes to the monastery to pour pancakes for the Buddhists. According to Mr. Han, sitting around 10 very hot furnaces, if you do not have health, it will be difficult to do. To pour 10 pans at the same time do not burn requires the worker to do it continuously. Mr. Ho Van Nhan, another pancake maker, said that in 1999, when Buddhists came here to make offerings, the teachers thought of making vegetarian pancakes to entertain guests. At first doing little, but gradually finding it delicious and being supported by many people; Since then, the monastery has maintained and made pancakes more and more. A vegetarian pancake Thanks to the free banh xeo activity serving visitors from afar, this monastery is becoming more and more popular and popular. Guests want to enjoy the cake, just hold a plate lined up around the pan rings, the chef will bring the cake from the hot pan and bring it to the spacious and cool dining area to enjoy. Visitors enjoy the pancake Pancakes are made from rice flour, coconut water, tofu, green beans, served with classic cotton and forbidden mountain vegetables. From the usual vegetarian ingredients found in many places, the chef of Dong Lai Zen Monastery has created a delicious and delicious cake. Residents volunteered to split firewood to help the monastery to maintain the furnace for making banh xeo.