Glutinous rice dumpling – Spress

A series of Vietnamese sandwich favorites Việt

Khánh Vân — Thu, 27 May 2021 14:26:16 +0000

Pepper cakes, dumplings, and bread add more appeal when combining unique sandwich fillings. These street foods are suitable for you to recharge in the morning or sip in the afternoon.
Banh Chung sandwich, pepper cake with sticky rice, tofu with laksa leaves are the dishes that remind you of childhood and are typical in Vietnamese cuisine. In addition, some flavors imported from abroad such as ice cream sandwiches, burgers, and Turkish bread are also increasingly popular and favored by domestic diners because of their delicious taste, size, and taste. Compact, easy to carry.

Pancakes with spring rolls Dumplings are made of finely pounded glutinous rice, can be filled with green beans and coconut fibers with a sweet or salty taste. In Vietnamese beliefs, this white, round cake symbolizes heaven. The combination of banh day and spring rolls creates a delicious, nutritious breakfast treat. Sausage that is used can be fried rolls, silk rolls, pepper rolls, pork rolls or fried rice balls. Banh xeo sandwich is a familiar breakfast dish for Vietnamese people. Photo: Duchuongsandwiches. Pepper cake with sticky rice, beef cake Sipping the golden pepper cakes, a slightly crispy crust with roasted sesame seeds is a culinary delight for many people. To make the dish less monotonous, you can enjoy sticky sticky rice with sticky rice or fragrant peanut sticky rice. Com, green beans, coconut milk, cotton scrub are also combined to make the dish more attractive. In addition, with the people of the South, the version of pepper cake with beef cake is also quite popular breakfast food. Pepper and sticky rice cakes, beef cakes remind the taste of childhood. Photo: Hukha.foodaholic, Lua.kitchen. Tofu with laksa leaves Tofu with laksa leaves is a bit spicy thanks to laksa leaves, the rich salty taste of salt and pepper, the slight sour taste from the kumquat fruit and the aromatic fat of tofu. This is a rustic dish, easy to make. In addition to laksa leaves, the processor can also add beef jerky, quail eggs… Tofu with laksa leaves has a harmonious taste, stimulating the taste buds. Photo: Samlacareview. Meatloaf Gua bao is a meat bun with a typical Taiwanese (Chinese) flavor. In addition to stewed bacon, fresh coriander, pickles and crushed roasted peanuts are also used. When imported to Vietnam, many shops have modified the filling such as BBQ shredded meat, fried chicken, American beef, char siu… to meet the tastes of many different customer groups. Soft and fluffy dumplings with fillings awaken the taste buds of the eaters. Photo: Chicken Sunsoo Vietnam, Kaiwaii.food, Dailimmy, Utcunggg. Sandwich, cream sponge cake Singapore-style ice cream is increasingly popular throughout the provinces and cities and attracts young Vietnamese thanks to its eye-catching colors and cool taste, keeping you refreshed. If you like crispy, spongy, you should choose sandwiches. For those who prefer softness, you can choose a sandwich to eat with fresh cream. The ice cream is usually quite rich like durian, mint, chocolate, tropical fruit, coconut jelly… Each type will have a different sweetness, but in general, when combining one of the two types of cake above, it is delicious, not bitterly sweet. Ice cream sandwiches are a favorite of young people, especially in the summer. Photo: Hukha.Foodaholic. Doner kebab Originating from Turkey, doner kebab has spread to many parts of the world, including Vietnam. This type of bread stands out with its triangular shape. In the country, the dish is filled with lamb, beef, and chicken. When imported into our country, according to taste requirements, price, only chicken is kept. In addition, some restaurants also use pork instead. The meat is well marinated, grilled just enough to create softness, suitable for Vietnamese taste. The crispy crust and sauce also contribute to the delight of young people. The ingredients sandwiched in the cake also include tomatoes, cucumbers, lettuce, sprinkled with chili sauce and mayonnaise. Hot triangular bread sandwiched with rich fillings makes diners still crave. Photo: TakkiKebab. Show your talent in making delicious grilled chicken bread The recipe for grilled chicken with Greek yogurt below will surely satisfy the most fastidious diners.

Hung Vuong’s death anniversary 2021: Enthusiastic about the contest of wrapping banh chung and pounding rice cakes

PV — Sun, 02 May 2021 03:44:15 +0000

On April 19 (ie the 8th of March of the lunar calendar), at the courtyard of the Festival Center – Hung Temple Historical Relic Area, the Organizing Committee of Hung Vuong’s death anniversary in 2021 held a competition to pack, cook banh chung and pound Giay cake is annually held on the occasion of Hung Temple Festival. On April 19 (ie the 8th day of the third lunar month), at the courtyard of the Festival Center – Hung Temple Historical Relic Area, the Organizing Committee of Hung Vuong’s death anniversary. 2021 organized the contest of wrapping, cooking banh chung and pounding rice cake, which is held annually on the occasion of Hung Temple Festival.
The contest for wrapping, cooking banh chung and pounding rice cakes with the participation of 100 artisans from 13 districts, cities and towns. Artisans will together wrap up and cook the banh chung with the following criteria: beautiful, the cake must be cooked, to ensure delicious, attractive taste. Loaf cake must be flexible, smooth, white, round, tall, on a tray with the word “Phuc” in red.

Competition for wrapping, cooking banh chung and pounding rice cakes in Phu Tho province The team that won the first prize at this year’s Contest will be offering cakes to the Hung Kings on the day of the death anniversary of March 10. This is a great honor, so the artists are actively doing it with all their passion and talents. The contest of wrapping, cooking banh chung and pounding banh giay is one of the activities with deep meaning, bold national tradition, demonstrating the ethic of “Drinking water, remember its source”, and a unique cultural activity. , attracting a large number of tourists … To have green, square, beautiful, quality banh chung, in addition to the thoughtful selection of ingredients, cooking also requires separate secrets. In particular, the water to boil banh chung must be rainwater to settle and use firewood to make the cake delicious. To make a round, beautiful and delicious rice cake, it is necessary to choose a kind of delicious sticky rice, evenly and evenly, without any seeds with fly heads (tarnished). Glutinous rice, after soaking for about 10 hours, drain it, take away the cooked sticky rice, then pound it into a cake. Participating in the cake pounding are healthy, healthy young men. During the break-up process, the members had to coordinate well and smoothly. This will take about 10 minutes. When the sticky sticky rice blends together, take it out and roll it evenly, forming fragrant, round, plump rice cakes. At the end of the contest, in the content of wrapping and cooking banh chung, the organizers awarded the first prize to the folk culture team (VHDG) of Cam Khe district; Second prize for teams Thanh Son, Phu Ninh, Viet Tri and third prize for teams Lam Thao, Ha Hoa, Tan Son, Yen Lap, Thanh Thuy, Doan Hung, Phu Tho, Thanh Ba, Tam Nong. In the content of the contest, the organizers awarded the first prize to the VHDG team in Yen Lap district; Second prize for teams Thanh Ba, Tam Nong, Viet Tri and third prize for teams Cam Khe, Thanh Son, Phu Ninh, Doan Hung, Phu Tho, Thanh Thuy, Ha Hoa, Lam Thao./.

Team up to try nearly 50 delicious dishes at mini Bao

Trà Linh — Thu, 15 Apr 2021 18:45:06 +0000

mini Bao is a convenient food store system that attracts young people with a menu of nearly 50 diverse dishes and reasonable prices such as dumplings, dimsum, hamburger, bread, sticky rice …
“Today what do eat?” has become a familiar question for many people every morning. In modern life, choosing a quality, convenient meal suddenly becomes not easy. Foreseeing this demand, Bao mini shop was born to provide nutritious and delicious meals at affordable prices for users.

mini Bao is gaining attention from the culinary community.

Mini Bao’s menu possesses a variety of dishes, using many different ingredients and cooking methods. Diners can enjoy dumplings ranging from sweet, savory dumplings to vegetarian dumplings, in addition to dimsum, sticky rice, bread, and hamburgers …

mini Bao offers customers many choices such as buns, golden cakes, green tea cakes, pumpkin cakes …

In particular, the menu also has the appearance of the famous Taiwanese sandwiches (China), one of the dishes to try at mini Bao. Offering a new taste, the sandwiches that provide a lot of energy for a day of work, study, are the right choice for the breakfast of the whole family.

Dumplings with 8 eggs, one of the dishes that are uniquely prepared at mini Bao. The cake has 7 quail eggs and one salted egg, covered with thick, smooth and spongy crust.

In addition to the cakes that provide many calories, mini Bao also offers attractive dishes to the online community: Bamboo charcoal dumplings with soft and smooth crust, smelling of grilled bamboo charcoal, has a good detoxification effect for health; Golden cake with salted egg, milk egg blend and melt every time you enjoy.

mini BAO serves a variety of dishes to help diners have many choices.

Operating on the criterion of “mini store, maxi quality”, mini Bao has quickly hit 10 stores in Ho Chi Minh City and neighboring provinces. This is an unexpected number of the board of directors, and is also an optimistic signal for the development of mini Bao in the near future.

Address of the store: mini Bao

Fanpage: mini Bao

Email: info@minibao.vn

https://www.facebook.com/minibao.vn