With the desire to create clean and delicious products, to meet the increasing demands of consumers, Vinh Thinh commune has transformed the crop structure, planned specialized farming areas, and expanded the area of ​​female sticky rice cultivation. areca nut in the direction of concentration and large-scale, with a total area of ​​more than 200 hectares, of which 50 hectares are produced according to VietGAP standards. Output reaches 4.5-5 tons/ha. In 2020, Loc Thinh glutinous rice products are certified by Thanh Hoa Provincial People’s Committee as a 4-star provincial OCOP product… Products are sold at reputable supermarkets and e-commerce platforms.

Glutinous Rice with DRY SHRIMP SHRIMP MATERIALS 2 cups delicious sticky rice ½ teaspoon salt 2 tablespoons sugar 2 cloves of garlic 4 cloves scallions 100g dried shrimp 2 sausages 2 tablespoons cooking oil 4 purple onions Pepper + cornstarch, cilantro DOING Prepare Sticky rice: washed, drained, mixed with salt. Dried shrimp: wash, soak for a few more minutes to soften Sausage: washed, thinly sliced Onions: washed, sliced Green onions: washed and chopped to separate the tubers and leaves Processing Cook about 2 cups of boiling water and pour the glutinous rice into it, reduce the heat to boil, and stir well When the sticky rice is dry, remove all the fire, leaving only a little coal. Cooked glutinous rice is not mushy Heat oil, add onion + garlic and sauté, then dry shrimp, sausage and finally add green onion + pepper until fragrant. Pour everything into the sticky rice pan, mix well. Cooked glutinous rice on a plate, top with a few cilantro stalks, serve hot. Note: Sticky rice can be sticky (steamed with steam) instead of cooking, then mixed in. BATH BUU Glutinous Rice MATERIALS 2 cans of sticky rice 1 liter of broth 5 ears of shiitake mushrooms 300g char siu 200g cashew nuts Onion, garlic, pepper 200g tapioca 1 chicken 1 egg white Salt, MSG, Oil DOING Prepare Clean glutinous rice, drain Put the broth in a saucepan, bring to a boil, then add the sticky rice to cook Pomegranate shredded roti chicken thịt Diced char siu meat, peeled and diced tapioca Cashew nuts split in half, wipe away dust Thinly sliced ​​onion and garlic, finely chopped Processing Heat oil in a pan, add garlic and onions, then add shiitake mushrooms + char siu meat, chicken, and stir-fry, season to taste. Present Mix this fried filling into cooked glutinous rice, scoop out onto a braised plate to smooth the surface, attach cashews on top, cover the surface of the sticky rice plate, beat the egg whites, spread, then put in the oven, the sticky rice is golden. . Take out the sticky rice, attach cilantro in the middle of the plate to make it beautiful.

Goat meat The Truong Yen mountain area (Hoa Lu district) has many limestone mountains that have been formed for a long time. Taking advantage of this, people have formed a habit of grazing goats in the mountains, feeding them natural plants. As a result, Ninh Binh goat meat when processed often has a special delicious taste with herbal smell, sweet taste and firm meat. Goat meat is processed into many attractive dishes by Ninh Binh people such as rare lemon, pan-fried, stir-fried with chili pepper, stewed with traditional herbs or spring rolls… In 2012, Ninh Binh mountain goat was recognized by the Vietnam Record Organization. is one of the “Top 50 Vietnamese specialties”. In 2021, Truong Yen mountain goat also entered the “Top 100 Vietnamese specialties” of this organization. Burnt rice Ninh Binh elderberry was recognized by the Asian Record Organization as one of 12 Vietnamese specialties according to the set of criteria “Asian culinary value” in August 2012. Although burnt rice is a simple dish, in order to cook deliciously and meet the standards, it must go through many complicated stages, completely handmade according to the secret of Ninh Binh people. The rice selected to make elderberry must be fragrant, sticky rice or yellow sticky rice. After the rice is washed and cooked, people take each piece of rice that sticks to the bottom of the pot (burnt), dry it in the sun, then deep-fry it in oil so that the rice grains are crispy. Ninh Binh burnt rice is dipped with a sauce made from goat meat, with a strong consistency, spicy and aromatic flavor creating an unforgettable blend. Gia Vien shrimp paste Gia Vien district is a low-lying area with many rivers. People here have a profession of “riu” (catching) shrimp and making fish sauce for generations. To make delicious shrimp paste jars, people only choose old shrimp, round body, blue color and must be fresh. After washing, draining, people mix the shrimps with hearing and salt and then put them in a crockery jar, close the lid, leave in a cool place for more than a month to be used. Gia Vien shrimp paste has been recognized by the Vietnam Record Organization as one of the “100 Vietnamese gift specialties 2020 – 2021”.

Ancient city of Hanoi. In the early years of the 20th century, the Indochine architectural style was born. This style is a cross between French culture and local culture. If one has the opportunity to step into the old houses in the old quarter, it is not difficult to recognize this architectural feature in some corners. Currently, the Indochinese style is still in vogue but with more modern and fresh colors. A family has lived in the group of Hang Voi street (Hoan Kiem, Hanoi) for many years. From living habits, the rhythm of life is very familiar and do not want to move to another area. They want a new apartment in style and comfort. In particular, showing the “range” of the owner but still keeping the old features of the house. Before this request, architect Huy Do and design team A8 advised the family to renovate the apartment in Indochinese style. After a period of research and design, the old apartment building has had a spectacular makeover. Huy Do shared, when applying this style, the design team tries to refine the most quintessential features, ensuring full functionality but still maintaining a delicate aesthetic. Interior materials are mainly industrial wood mixed with natural wood. The living room, reception hall are tiled with cement tiles, the bedroom and kitchen use wooden floors. The living room and the worship room are two separate spaces, separated by a bamboo curtain but still connected. The architects used ancient patterned cement tiles, with sofa sets, TV cabinets from wood and lattice rattan, bearing Vietnamese imprints. Paintings of Indochinese girls, period paintings, tropical floral motifs, arched doors… are typical of this design style. The wooden floor matches the interior and the door. Dining table set for 6 people, bird cage chandeliers create accents for the dining area. The architects take advantage of the open space design, making the apartment more airy. From the dining table looking straight to the door and living room, observing every corner of the house. Kitchen cabinets, island table with white stone and fish scale blue stone. There are large windows to catch the sun and circulate air for the whole apartment. Cozy bedroom, the wood paneling on the headboard is cut by CNC machine. The rounded lines continue to work, helping homeowners feel comfortable when resting and bringing vitality. In the room, there is a neoclassical bathtub, a gilded shower. Baby bedroom, just ensuring to keep the style of the house but no less cute and comfortable. Small bathroom, using a yang washbasin, placed on a circular stone slab.

Song Moc village is green in the middle of the mountains and forests Song Mooc village (Dong Van commune, Binh Lieu, Quang Ninh) is located halfway up the high mountain range of Phieng Che – Cao Ba Lanh. With a total natural area of ​​over 375 hectares, Song Moc only has about 69 hectares of agricultural land. This feature has created a village in the middle of mountains and forests with poetic beauty, bearing all the characteristics of Binh Lieu highland. Amidst the green color of the mountains and forests, there are terraced fields. The journey from the beginning of the village to the Song Moc House junction, visitors start to descend, going down to start discovering Song Moc B village along the winding road on the hillside. From here, visitors will have the opportunity to admire the gentle Moc B River with the yin and yang roofs hidden in the green anise and cinnamon forests. Coming to Mooc B River especially in the summer, visitors can enjoy the fresh air, the new green color of the trees and the bustling atmosphere in the planting season, the terraced fields in the pouring season… Among the terraced fields are the roofs of the wall, which are kept and preserved quite intact by the people. The terraced fields winding around the traditional houses are always a must-see destination in the journey to discover the land of River Mooc B. On the journey down, many sections, you can go through the roads, in the middle of the tall, shady anise forest. When you come here for the first time, you certainly can’t forget the feeling of enjoying the fresh air, the scent of cinnamon, anise, mixed with the kitchen smoke emanating from the traditional houses of the indigenous people. An experience not to be missed is to visit the colored yin and yang tiled roofs of the Dao ethnic people halfway up the slope. It seems small, but when you come in, you will see a large space with a spacious yard, a cool feeling when entering the door of the house. And the image you are most likely to see is sisters and mothers in Dao costumes who are attentively embroidering colorful brocade clothes. A familiar image that tourists can see when visiting the house of the Dao ethnic people in Song Moc B village. Visiting Mooc River B, visitors will learn about the daily life of the Dao people. The people here still keep a lot of beautiful customs and traditions, festivals such as the Wind Abstained Festival (April 4), Han New Year (March 3)… Currently, Song Moc village is also a destination, in The journey connects to beautiful routes when the road is quite convenient, the distance from Mooc River to points such as: to Hoanh Mo border gate (about 10km), Khe Tien (distance about 3km), Cao Son flower garden (about 3km). 10km), Khe Van waterfall (20km)… Mooc B River is an extremely attractive destination, a stopover to explore and relax for every visitor. https://dulich.petrotimes.vn/

Buon Ma Thuot is also the source of Vietnamese coffee beans, the economic nucleus of the Central Highlands. After 46 years of construction and development, Buon Ma Thuot gradually becomes the central urban area of ​​the Central Highlands, both vibrant, youthful, modern, and deeply rooted in history and traditional culture. Shop of gratitude – city of sincerity Buon AKô Dhong, Tan Loi ward, Buon Ma Thuot city, in the days approaching the 46th anniversary of Buon Ma Thuot’s liberation, became more and more bustling. Outside, cars carrying tourists parked in a long line. Inside is wood, is bamboo, is filled with cement; is the sound of human voices, machine noises under construction. Dozens of traditional Ede houses on stilts are being erected, interspersed with mossy ones surrounded by green tea fences, multi-colored hibiscus flowers, walled bushes and mausoleums. purple flowers are in bloom. The nearly three-acre plot of land belonging to the Ancient Elder of the village Ama H’Rin, the founder of AKo Dhong village, is probably the busiest construction site. The thorny bamboos from the Buon Don forest, almost as big as a thigh, were piled up next to the fence. Large bundles of le, a type of bamboo as small as the handle of a hoe, are filled in a floating tank with a tarpaulin. Ama Jenni, the youngest son-in-law of the late village elder Ama H’Rin, with the muscular body of a descendant of Dam San, was sweating profusely with a group of workers who built large cedarwood pillars that one person hugged, forming columns on stilts . He said, on this mold, an architectural complex, mainly the traditional Ede, is being restored, with a system of valuable wooden columns such as katchi and incense; wooden floors covered with bamboo and bamboo walls, just like the houses that Ama H’Rin built more than 60 years ago. Seeing customers admiring the scale and curious about the purpose, Ama Jenni calmly: “Nothing, Ako Dhong is a rich merchant”! He also revealed that this is not a tourist area, nor a big family’s house, but built according to the wishes of ADuon H’Riu – the wife of the late village elder Ama H’Rin, in memory of the person who had openly give birth and shape the identity of the merchant. “The Ede people don’t like to be too calculating economically. If you feel you need to do it, do it. To let their children and grandchildren see how their forefathers have devoted themselves.” AKô Dhong, in Ede language means “watershed”, because it was established at the upstream of 6 streams: Ea Giang, Ea Dung, Ea Ding, Ea Pii, Thun M’nung and Ea Nuol. The source of water flows all year round and the green watershed strip of 4 seasons, the long houses built and embellished for 3 generations, along with rich traditional culture, has now become the tourist center of Buon Ma Thuot. . Investors in the province, outside the province, have invested here in modern restaurants and hotels, while the children of the Ede people have risen up with their beautiful, deep and sincere qualities. Like Ms. Hlen Niê, from “fairy house”, “fairy garden” left by her parents, she built Arul coffee shop which is also full of “fairy tales”, famous throughout the coffee capital of Ban Me. , is found by many tourists near and far. Although affirming economic benefits from Arul Coffee, for H’Len Niê, Ede culture is even more important. “Culture itself is a beauty, a separate thing, nothing can be exchanged. If you open a shop with only the goal of making money, you will lose culture in return.” Less than a howl from Arul Coffee, Mrs. H’Kjap Niê has also built Ako Ea tourist area, with thousands of square meters of community space, many souvenir stalls, and many accommodation rooms built of natural materials. Nature… All filled with flowers, green forest, coffee aroma, murmuring stream, T’rung guitar and throbbing gongs. Only 3 years of operation, but A Ko Ea has become an ecological and cultural address for families in Buon Ma Thuot to come every weekend, a familiar address for many delegations from other provinces. . Celebrating the 46th anniversary of national reunification, Ms. H’Kjap Niê quietly added to the bookshelf in each room a set of Vietnamese history books and accelerated preparations for the three-region culinary festival, right on the 30th. 4/4 and 1/5. “After 46 years of reunification, Dak Lak has 46-47 ethnic brothers residing together. Therefore, I want people to come here to see the history, see the tradition; experience natural living and see the beautiful customs of the Ede. Particularly on big holidays, there are always suitable activities for a large community to gather and share,” said Ms. H’Kjap. Green city – fragrant city Buon Ma Thuot with a bright future, a central city in the Central Highlands. Mr. Nguyen Van Toan is a photographer with nearly 30 years of seniority at Buon Ma Thuot Junction, so he witnessed every small change of the city. According to Mr. Toan, in recent years, Buon Ma Thuot has urbanized very quickly, causing many people to worry that architectural works will overwhelm nature. But the reality is the opposite, the more urbanized, the greener, cleaner and more beautiful Buon Ma Thuot is. “In the past, around this Junction 6 were full of small buildings, pressed close to the road, causing a feeling of narrowness. Then the city rebuilt with buildings from 6 to 18 floors, but deep inside, so the street is very spacious. The ground floor buildings in the Cultural Center campus were demolished by the province, so there is more space. In general, Buon Ma Thuot Junction has very beautiful architecture, very large space, lots of green trees, very beautiful. Guests like to take souvenir photos in this area,” said Mr. Nguyen Van Toan. Along the streets of Buon Ma Thuot, an impressive highlight for locals and visitors is the populations of trees and flowers. The temporary markets, the wasteland corners of the inner city of Buon Ma Thuot, have all been renovated into flower gardens. The fully functional Analog TV tower was dismantled by the province, built into a square with a lot of sports equipment, for the masses to freely roam and exercise. Often taking her young daughter for a walk every afternoon, Ms. Tran Thi Yen, Tu An ward, Buon Ma Thuot city feels satisfied: “The city is full of green parks; The air here is clean and safe. I really enjoy living here.” Despite being a young city, rising from the remnants of war and the red dust of the sky, in a short time, Buon Ma Thuot has reached its sophistication in development. If a house is built high, it must be deep to avoid confinement; Every street corner, every flowerbed, park, square shows the philosophy of green development, towards community benefits. And right in the center, an empty street where drug problems were difficult to handle before, has been radically changed when it was built into a land of knowledge and fragrance. Buon Ma Thuot Coffee and Book Street, after 4 years of construction, has become an interesting meeting place for businessmen; where the writers and poets of Dak Lak organize the launch of new books, where tourists and the public inside and outside the province relax and settle down. According to Mr. Hoang Danh Huu, Director of Miss Ede Coffee Company, a member of the Coffee Book Street, this place is now almost an “exchange floor”, a place to organize meetings and promote many people. Commercial transactions were rekindled, many investment cooperations formed and many startup ideas were implemented. “The government has an open policy for businesses to help spread the reading culture, local culture and coffee culture. That is a success,” said Mr. Huu. Bright future “Brilliant” is not an exaggeration of the future of Buon Ma Thuot. That future is not only reflected in issued policies, such as the Politburo’s Conclusion No. 60 in 2009 on building Buon Ma Thuot into a central urban area in the Central Highlands; Conclusion No. 67 of 2019 on economic and social development of Buon Ma Thuot or in the idea of ​​​​Buon Ma Thuot-Nha Trang Expressway. The future of the city is reflected in what has been and is being built: Ea Tam Lake in the city center and East-West Boulevard, connecting Buon Ma Thuot Airport with the city center. In particular, Lake Ea Tam under construction, 35 hectares wide, one and a half times larger than Xuan Huong Da Lat Lake, will “paint dragons and eyes” for the highland city, a great highlight for prosperous feng shui, bringing vitality. for dozens of new urban clusters. East-West Boulevard not only shortens the distance from the center to the harbour, but also helps Buon Ma Thuot show off its rich beauty. 8km of the boulevard, in turn, leads people through one of the oldest precious timber forests in Vietnam, with varieties of Christmas, teak, star, planted in the 194x; through the fragrant rice fields of the Muong, Thai, and Tay people opened and cultivated; through immense coffee and durian gardens, through the largest general hospital in the Central Highlands… Mr. Vu Van Hung, Chairman of the People’s Committee of Buon Ma Thuot City. Mr. Vu Van Hung, Chairman of the City People’s Committee said, Buon Ma Thuot was developed with the orientation of Ecology-Identity-Intelligence and has internal resources to build the city to reach the expected stature. “Buon Ma Thuot is the coffee capital of the country and also a major coffee address in the world. There are research institutes on agro-forestry, hygiene and epidemiology; There is a university in the national key group, which is the center of plant varieties of the Central and Central Highlands” – Mr. Vu Van Hung confidently From the economic aspect, Mr. Vu Van Hung affirmed, along with the key projects of the state that have been surveyed and invested, many investors, enterprises and large corporations have followed each other. to Buon Ma Thuot. Dozens of large and small projects, with a total cost of hundreds of thousands of billion VND proposed by private investors, help Buon Ma Thuot to raise its wings and become a radiant city in the middle of the Central Highlands. ./.