This company has now been locked down and sampled all 350 employees at the garment factory. Also located in Vinh Loc A Industrial Park, on June 12, through screening, Quoc Anh General Hospital discovered a positive case for nCoV. This person is a worker at Van Duc Food Company. The health sector has traced and sampled more than 100 F1. 500 workers at the facility’s dormitories have been tested. Through the screening of these two companies, the health sector discovered 11 positive aggregate samples. The health sector is conducting large-scale screening samples in industrial zones. Photo: Chi Hung. In addition, on June 13, through screening, Xuyen A Hospital discovered a positive case of a worker in Tan Phu Trung Industrial Park. The health sector detected 4 more positive cases and 6 positive pool samples. Binh said another infection chain was detected through community screening in a residential area of ​​An Lac ward, Binh Tan district. Through testing more than 1,500 workers staying in Binh Tan district, working at PouYuen Company, two positive cases were found. This afternoon, the health sector tested about 1,000 workers and the Department of Health is expanding rapid antigen testing in this area. Binh informed that on the afternoon of June 15, the Department of Health coordinated with Binh Tan and Binh Chanh districts to test more than 25,000 officials and workers in Vinh Loc Industrial Park. According to the announcement of the Ministry of Health, from April 27 to now, Ho Chi Minh City has 894 Covid-19 patients. In particular, the largest outbreak related to the Renaissance missionary group was basically under control. However, the epidemic was complicated when there were many clusters of cases with unknown sources of transmission. In particular, the epidemic has penetrated the Hospital for Tropical Diseases in Ho Chi Minh City. The first case was detected on June 12 in the information technology department. Only 4 days after being discovered, this outbreak had 69 people including medical staff and related people. On June 14, Chairman of Ho Chi Minh City People’s Committee Nguyen Thanh Phong made a decision to ease social distancing in Go Vap district and Thanh Loc ward (district 12), reducing from applying Directive 16 to Directive 15. The city remains separated under Directive 15 for 2 weeks. Unloading checkpoints in Go Vap At 0:00 on June 15, all quarantine checkpoints at the gateway of Go Vap district were lifted according to the decision to reduce the distance level of Ho Chi Minh City.

Inside the restaurant, every 4-5 am, Mr. Hien and his companion, Ms. Nguyen Thi Yen Anh (who lives in Go Vap district) and a few associates are busy preparing “restaurant-standard” meals to send. donated to the anti-epidemic forces of the district. Mr. Hien confided that the restaurant had just opened for about a month, when the COVID-19 epidemic developed complicatedly, Go Vap district alone had to implement social distancing according to Directive 16. He had to give most of his staff a break. No longer accepting visitors, difficult situation surrounds. Mr. Pham Minh Hien (right cover) takes care of the rice portions sent to the anti-epidemic force. However, during the difficult time that seemed to be deadlocked, Yen Anh – his companion offered to support him with a part of the funding, contributing money to help him keep the restaurant fire, instead of selling as before. will cook rice to send to anti-epidemic forces, instead of words of encouragement for them to focus on their work. The idea just came up, everyone started working right away. From May 29 until now, every day, Mr. Hien and his friends cook more than 100 servings of rice with gratitude. Initially, the money for cooking rice was paid by Mr. Hien and Ms. Yen Anh. Many of his business partners see that, they support rice, meat and fish… Many friends also started sending money to support. “They want to come with me. They told me to go for a long distance, not every day, sometimes 16 to 21 days, with a daily budget of more than 3 million, one person will not be able to bear it. So the friends decided to accompany and contribute a little heart to him to maintain this meaningful work “- Mr. Hien said. The daily meal prepared by Mr. Hien and his friends is as delicious as the restaurant meals. Each set of rice has stir-fried dishes, savory dishes, soups, and desserts. Salty dishes always change from fish to meat to chicken, eggs, and soup are also changed every day so that the eater does not get bored. Because more than 100 meals are prepared every day, all dishes are planned by Mr. Hien in advance to order ingredients or so that sponsors can support the ingredients through that plan. Just like that, every morning from 4 to 5, everyone started working. Working until about 10:30, the policemen in the district will drive to the restaurant to receive and transfer to the anti-epidemic force in Go Vap. When asked about the difficult situation of the epidemic, it is impossible to do business as before, why did he and his friends choose this volunteer work, Mr. Hien just smiled and said: “Hien thinks that everyone is having a hard time now, but there is a common difficulty, not his own, if I have the strength, I try to help everyone a little, each person contributes a little effort, agrees with him. If you are on the front line against the epidemic, the epidemic will pass faster, and from then on, we hope to return to trading soon.” Along with Mr. Hien for the past year, Mr. Nguyen Cong Vinh said that every day when moving through the epidemic prevention checkpoint, the brothers and sisters at the checkpoint were too hard, had to endure the sun and rain, while the strength of the family. The restaurant is cooking, so everyone wants to contribute the most practical things to the brothers and sisters through rice portions. “Brothers and sisters, please be confident, behind you, we will always support you” – Mr. Vinh messaged. Hien’s group of friends each have a job, everyone is busy preparing 120 meals to send to the anti-epidemic force. Today, the main course of the meal is fried eggs, fried vegetables, soup and indispensable fruit dessert. The meals are carefully cared for according to “restaurant” standards. Starting early in the morning until about 9 o’clock, everyone divides the food into each tray. The daily cost to cook more than 100 meals is about 3 million VND. Each bag contains 5 servings, the staff of the restaurant check that each serving has enough chopsticks, spoons or fruit for dessert. “Why does this portion of rice have so few eggs, why is everyone full?” – Hien said to the group. After a while, fragrant steamed eggs are added immediately. Gratitude portions to encourage the Go Vap anti-epidemic force. At about 10 o’clock, the police car of Go Vap district ran to the restaurant to receive the rice portions, then divided among the gatekeepers at the entrance to the district. Mr. Hien said he will maintain this job with friends until the end of social distance, when the epidemic situation subsides, the brothers and sisters will no longer be on duty to work as stressful as now.