Transporting anchovies from the boat to the truck at the back yard of Mui Ne, Binh Thuan province Fisherman Tran Van Dat, who specializes in anchovies, is with his boatmates moving nearly 1 ton of anchovies to shore. Inside, traders and transport vehicles are waiting. Mr. Dat said that in the past 10 days, anchovies were abundant throughout the sea of ​​Mui Ne, so not only he but also many friends’ boats had a good harvest. “This is the 3rd trip in the men’s season. The previous two trips, each trip was 7-8 quintals. In general, the fish this year caught very well, the fish was big, the traders liked it” – Mr. Dat shared his joy. Dat fisherman moves anchovies from the basket to the shore This year, the anchovy season at Phan Thiet – Binh Thuan fishing grounds and the southern sea area started to flourish from the beginning of June, with a fairly high yield. The production of anchovies so far by fishermen in Mui Ne ward and Phan Thiet city has generally increased sharply compared to previous years. Anchovies are picked up by traders as soon as they come ashore Bustling scene at the back beach of Mui Ne After the fish is purchased, the truck is transported directly to the steamer, salt and fish sauce establishment The output is high, the purchase price of anchovies this year is quite stable. In Mui Ne ward, each basket of anchovies (25 kg) is purchased by traders for around 250,000 VND. Particularly for delicious, large, fresh fish used for drying, there are places to buy nearly 300,000 VND / basket. Grade 1 anchovies are sold for 300,000 VND/basket for drying Phan Thiet waters have up to 3 popular types of anchovies, including: white striped anchovies, black striped anchovies and mouth anchovies. In which, anchovies after drying are priced at over 200,000 VND/kg. In the photo: White striped anchovy has just been caught in Mui Ne Not only being dried for export, anchovies in Binh Thuan are also the main raw materials for salting fish sauce. The profession of making fish sauce anchovies in Binh Thuan has a history of development for more than 2 centuries and the product has been present in almost all regions of the country. After being transported from the sea, anchovies are mixed in a certain ratio with grain salt and put in a jar (Khanh) to salt them. In addition to salted fish sauce, grade 1 anchovies are steamed, then dried and dried for export With the fishing season, the stable selling price helps fishermen to be excited and push to go out to sea to exploit in the next trip. Mui Ne fishermen load rocks from the shore onto a basket to transport to the boat, preparing for the next sea trip

Ms. Be said that from the beginning of May until now, people in her hometown have begun to enter the days of squash harvest. “My hometown is Vu Thu, Thai Binh. The whole district cultivates this type of squash a lot. Most of them are Hai Duong solid green squash varieties with high yield. This type of squash has a lot of pulp, is fragrant, and has a beautiful fruit design. In addition to being grown in the traditional way, Vu Thu people also grow squash on top of a truss, or horizontal truss along a sturdy concrete column. This type of squash is very good this year, but due to the complicated situation of the Covid-19 epidemic, traders from other places cannot go back to their hometown to take pumpkins to sell in other provinces. As a result, the price of squash dropped dramatically. “Currently the squash is in the harvest season, but there are no traders coming to ask for it. The gardens are no longer crowded with buyers and sellers, but deserted. Last year, the average selling price of pumpkin was 10,000 VND/kg. However, this year, when people switched to planting squash with higher efficiency than rice, the price of zucchini was only 6,000 VND/kg. The price of squash has never been so cheap,” lamented Be. This small trader commented, the green squash at the beginning of the season is sweet, fragrant and guaranteed to be a clean food. To support the consumption, every two days, parents and family members will transfer to Ms. Be 1-2 kilos of squash for her to help sell in Hanoi, at the price of 6,000 VND/kg. If they can’t sell, people just cut back home and pile up to eat. The rest in the garden had to accept damage. After harvesting, the copper quality in the house, the price dropped dramatically Because her house can be transported for her family, she has such a good price. Therefore, I hope everyone will support to rescue squash for Vu Thu and Thai Binh people. “The fruit has come to harvest time, but there is no trader asking to buy it, so the squash is piled up, or people bring it to the market to sell. retail price of 2,000-5,000 VND/kg hoping to recover some of that capital, even though 1kg can’t buy a sandwich. Many families here are trying to contact, find sources of income or ask acquaintances in the city to sell online,” said Be. According to her, every 2 days she sells about 1 quintal of zucchini. “Because of the pandemic, people order online a lot. Those who buy less are 5kg, those who buy more are tens of kg to eat gradually. Compared to going to the market to buy toads, this price is too cheap.” People buy it, slice it, and dry it Can make delicious winter squash tea According to a survey of PV, at the toad markets and wholesale markets in Ha Dong and Thanh Xuan, Hanoi, the price of zucchini fluctuates at 7,000-10,000 VND/kg. In addition to zucchini, pumpkin also dropped in price to only about 5,000-6,000 VND/kg. Ms. Do Thi Thu, a housewife in Kien Hung, Ha Dong has just ordered 20kg of squash for 120,000 VND today. She revealed that she bought squash to cook bone soup to eat gradually and make stir-fried squash, stuffed squash with meat. In addition, taking advantage of when squash is cheap, she makes squash tea to lose weight and clear heat. “Making green squash tea is easy. Just use clean squash, then collect it, cut it, and dry it for use. Every year, I make squash tea to use all year round, drink it with peace of mind. It’s better than having to buy squash tea online for up to 200,000 VND/kg without knowing the origin,” noted Thu.

According to locals, if last year, at this time, the price of Australian mango was always at 40,000-50,000 VND/kg, this year, the price of Australian mangoes dropped sharply to only 10,000 VND/kg. Rescued Australian mangoes are on the market. (Screenshots) On the online market, many people are calling for the rescue of Australian mangoes. According to the survey, most sellers sell in sets of 3kg, 5kg or 10kg. Ms. N. Tram (HCMC) for sale on the Australian mango net market for 39,000 VND/3kg. She says: “ This year, due to the impact of the COVID-19 epidemic, the price of Australian mangoes dropped sharply. Unable to export, Australian mango must be consumed in the domestic market “. In Hanoi, Australian mango costs just over 10,000 VND/kg. (Screenshots) Not only in Ho Chi Minh City, Australian mangoes are also sold to the rescue on many online markets in Hanoi. A Facebook account for sale on the online marketplace: “ Export of Australian mango. Mango rescue corner. Translation can’t be exported, so I’m selling for the garden This small trader said that Australian mango exports are large (700-800g/fruit), round, beautifully designed, thick and juicy. The selling price is 99,000 VND/6kg. Calculated, each kg of red Australian mango. just over 16,000 VND. Ms. TL (Hoang Mai, Hanoi) shared: “ About a dozen days ago, I started selling Australian mangoes to rescue gardeners in Nha Trang. Because the epidemic could not be exported to China, farmers did not know where to put it. I sell in a set of 5kg (99,000 VND) “. Australian mangoes are large, round and weigh up to 1kg/fruit. (Photo: Facebook) According to Ms. TL, Australian mangoes are very regular and large. Because of the low price, many women also buy together to save money on shipping. One day, Ms. TL sold nearly 1 quintal of Australian mangoes. Just ordered 10kg of Australian mango, Lan Hoa (Nam Tu Liem, Hanoi) constantly compliments. She says: “ I ordered Australian mango yesterday on Facebook and this afternoon it was delivered to my house. Australian mangoes are large, uniform fruits, beautiful colors. When eaten sweet, ripe, mango flesh is firm “. The Australian mangoes are beautifully colored. (Photo: Facebook) Similarly, Ms. Trang (Ha Dong, Hanoi) also ordered 10kg of Australian mangoes for the whole family to eat gradually. She said: “ Every year, Australian mango has a high price of about 50,000 VND/kg. However, this year, Australian mangoes are only about 10,000 VND/kg. From now until the end of the season, I will order a few more times to support the farmers “.

According to Ms. Thu, Australian mangoes are grown a lot by households in Khanh Hoa. If last year, this time the price of Australian mango was always at 40,000-50,000 VND/kg, this year, the price of this mango dropped sharply to only 10,000 VND/kg. “Last year, affected by the Covid-19 epidemic, the price of Australian mangoes was still 20,000 VND/kg, the smaller ones were 15,000 VND/kg. But this year, the usual large size for export to China can only sell at 10,000 VND / kg, “said Ms. Thu. Australian mango fruit is large, round, red when ripe This small trader shared that the reason why the price of Australian mangoes fell so sharply was due to the impact of the Covid-19 epidemic. Because it cannot be exported, it must be consumed in the domestic market. Due to competition with many other mangoes, there are many delicious fruits in the right season such as plums, pineapples, melons, and watermelons, so consumption is slow. Therefore, Australian mango growers are forced to reduce prices sharply to sell quickly. “My uncle’s family grows mangoes in Cam Lam, Khanh Hoa and is very worried because Australian mangoes have never dropped in price as dramatically as they do now. In previous years, this large, beautiful and fragrant mango was very popular with consumers in China, Singapore, Malaysia, Hong Kong… But since the epidemic, it could not be exported. The consumption of mango juice is slow in the domestic market, so the price has dropped unprecedentedly. However, mango growers still have to sell and get any money or that,” Thu said. Currently, the Covid-19 epidemic is still complicated in many localities, so even though Australian mangoes this year have both been in good season and depreciated. When sold in Hanoi market, Australian mangoes are only 10,000-11,000 VND/kg but still empty. “Australian mango is usually harvested from the end of April to June every year. The large size is good for export, the average weight is about 7-8 ounces / fruit, before selling 50,000 VND / kg, now it is only 129,000 VND / set of 10 kg and 199,000 VND / set of 20 kg. The Australian mangoes we sell are all new, so customers who buy them can let them ripen gradually,” said Thu. This small trader also tips how to choose delicious Australian mangoes. “When choosing Australian mangoes, you should choose large and round mangoes like peaches, with red streaks on the skin. This red streak only appears when the Australian mango begins to age. When they are young, the skin is still green like other common mango varieties. The older the mango is, the more red it is.” Just ordered 10kg of Australian mango, Ms. Tran Thanh Nga in Thanh Xuan, Hanoi constantly praised: “I just ordered yesterday on facebook, today it was delivered to my house. 10 Australian mangoes, each one is like 10, very even and big. A fruit must be from 8 ounces to more than 1 kilogram. Mangoes have beautiful colors, small seeds and fragrant. When eating, it is very sweet, ripe and supple, and the mango flesh is firm. My two kids love to eat. Therefore, I just let the mango ripen normally. When squeezing the mango, it feels a bit soft and has an even yellow color, so I put it in the refrigerator to eat it for half a month. According to Ms. Nga, Australian mangoes can be eaten directly or made into mango smoothies which are also very mouth-watering, both delicious and nutritious. Sharing about the unprecedented low price of Australian mangoes during the main season, Ms. Nga commented: “Previously, this type of mango that was exported to foreign countries was twice or triple the price of other mangoes. The selling price at fruit shops is usually stable at 50,000 VND/kg. But this year, I bought this mango for only 10,000 VND/kg. From now until the end of the season, I will order a few more times to support Australian mango growers.”

Ms. Nguyen Thi Su – a household that grows regimental chili in Kan Ho commune (Muong Te) – said that her family grows 3 sao of regimental chili. This year, the weather was not favorable, so the peppers lost the crop, the output decreased, so at the beginning of the season, the retail price of chili was very high, up to 270,000 VND/kg. She shared, from an early age, this chili has appeared in her family’s meals. Previously, her family only planted a few trees to eat or give to relatives and friends, but did not trade anything. However, in the past few years, many people from other regions have asked to buy and see the price, since then, her family has expanded the area to grow this specialty chili variety. Regiment chili is having a towering price, everyone is competing to order it This is just the beginning of the crop, so she can only harvest about 3 kg/day. In order to have the quantity to be delivered to the wholesalers, she had to collect more chili from the villagers. Calculating, every day, her family also collects about 15kg of chili, but there are customers who order first, it takes 3-4 more days for her to collect again. “Last year, the price of chili fluctuated from 150,000 to 220,000 VND/kg depending on the quantity and time, but this year the chili crop failed so the price is higher. I buy wholesale from 5kg for 220,000 VND / kg, sometimes the retail price of fresh chili is up to 280,000-300,000 VND / kg, customers still compete to buy, “said Ms. Su. In addition to selling fresh chili, she also sells salted chili peppers for 100,000 VND/box (3-4 ounces). Calculating, in a good year, her family earns about 50-60 kg of chili/sticks/year, estimated to earn a few tens of millions of dollars per year. Ms. Hoa, a long-time regiment chili grower in Ka Lang (Muong Te), also said that growing this chili is like a seasonal job, adding a little more field to the field because the season only lasts about 5 months, from May to October, in which the most ripe time is around June to August. This is a specialty chili of Muong Te According to her, the reason for the regimental chili’s name is to refer to their spiciness, which means that the whole regiment only ate one of these chili peppers because it was too spicy. In addition, this type of chili also has a characteristic aroma that makes anyone who eats it remember forever. Therefore, not only selling to neighboring provinces, she also moved to Hanoi and Ho Chi Minh City. Currently, every day she collects about 10kg of fresh chili, customers who want to buy a lot must order in advance monthly. Also because of the spicy, delicious taste, and the quantity is not much, the retail price of chili peppers in recent years has remained at 200,000 VND/kg or more, Ms. Hoa said. Similarly, Ms. Chu Thi Nhung – a regiment chili grower in Thu Lum (Muong Te) – also admitted that, at the beginning of the crop, many customers down the river had ordered regiment chili to give as gifts or buy food to hoard food. gradually. Compared with many other chili varieties, the regimental chili has a larger fruit and is much more spicy. During the hot chili season, she collects about 10kg per day with prices ranging from 170,000 to 180,000 VND/kg. But many people still go to the place to buy it, Nhung shared. Talk to PV. VietNamNet, Chairman of Thu Lum Phung Long Ka Commune, said that Thu Lum is one of the communes with the largest area of ​​regimental chili growing in Muong Te district, with a total area of ​​about 4-5ha. Despite bringing high economic value, the regiment’s chili output is still quite modest According to him, regimental chili has been grown here for a long time. In the past, each household only planted a few plants as spices to eat in the family. But about 5 years ago, people just started selling everywhere. Seeing the price, they continued to expand the chili growing area. Households that grow a lot are about 2-3 sao, households that grow less are less than 1 sao. However, this chili variety is quite fastidious, requiring strict growing conditions. The tree only produces spicy, delicious fruit when grown on rocky soil, cool climate. If the weather is too sunny, rainy or cold, the tree will easily die. Moreover, the irrigation also requires experienced growers, new plants to grow. Therefore, this chili variety is increasingly rare and expensive. “On average, each year, the regiment’s chili production of the whole commune is about 4-5 tons/crop. With an average selling price of 150,000 VND/kg, the commune’s estimated revenue from this chili plant is about 600-700 million VND/year,” he said. Chili plants have contributed to increase income for people in the commune. However, the specialty chili regiment provides to serve the needs of consumers in the whole province and neighboring provinces mainly, the consumption is still small and fragmented. Therefore, the commune authorities and people are very eager to support and associate with businesses to consume products, from which people can rest assured to develop and invest in expanding area and output, Mr. Ka said.

Fresh lemon One of the best natural fruits for hair is fresh lemons. Take 1/4 cup of freshly squeezed lemon and ¾ cup of filtered water, mix and then massage evenly on your hair, but avoid rubbing too much on the scalp, because the acid in lemons is not good for the skin. Incubate hair with lemon juice for about 30 minutes then rinse with water. By doing this regularly with your hair, you will get healthy, shiny hair and protect it from the sun. Olive oil Olive oil is trusted by women because of its ability to improve hair, help hair become shiny, clean dandruff, more effective than hair care methods such as: steaming oil, using moisturizing shampoo, which only has effective temporary remedy. And with olive oil that is both good for the hair, it does not affect or harm the scalp. Honey Honey is not only good for health, cures many diseases, but also has the ability to help beautify the body. With hair, you can rest assured when using honey to protect, because in honey contains many ingredients that help hair against breakage, fiber and loss, and protect hair from sunlight. Using honey does not affect the scalp, on the contrary it is very good, avoiding dry scalp so do not worry about dandruff in the dry season. Especially in the summer, honey is an effective “hair oil” to make hair stronger and can “cope” with the ultraviolet rays of the sun. Honey brings hair shine and natural beauty. Beer Beer not only refreshes the summer, but also protects the hair and healthy scalp. Just use a little beer, massage on the scalp and let the beer soak into the hair roots, about 20 minutes after washing with water. Because beer contains a lot of vitamin B1, it has the ability to repair broken hair, hair fibers is undeniable. Beer is the “good medicine” that makes hair shiny and grows well, and does not dry out and fall out. Should wash your hair with beer 2-3 times a week.

This time is the peak of harvest of melon, melon fields in Dien Chau are always bustling with people. If in previous years, watermelon yield and quality decreased due to pests, diseases, weather … this year, melon will grow better; People are happy to have a good season, although they are still on holiday, they are still eager to harvest. Photo: Nguyen Chau It is known that this year melon yield about 9 quintals / sao, higher than the previous years; Therefore, each household has an income of 10-12 million VND in this crop. This is not a small amount for the farmer at this time. Photo: Nguyen Chau According to observations, this year’s melon fruit is big, round, less pests and sweet, so it is favored by the market. The selling price in the field is 18,000 VND / kg, much higher than the previous crop. If people bring to retail, the price is even higher. Photo: Nguyen Chau Melon pears, after picking, are washed right in the field by people to clean the sandy soil layer, then packed in bags to enter for traders. Photo: Nguyen Chau Ms. Nguyen Thi Van, a trader who buys melon in Dien Ky commune (Dien Chau), said: “The timing of this year’s melon harvest coincides with a long holiday, so many restaurants and hotels contacted to place an order. Many families return to their hometown for the holiday season also come to the fields to buy large quantities of melons as gifts, so wherever they are picked, they can all be bought. ” Photo: Nguyen Chau This year the whole district of Dien Chau planted nearly 20 hectares of melon, concentrated in the communes of Dien Ky, Dien Hong … in which Dien Ky commune had the largest area. According to medicine, melon has relatively high levels of vitamins A, B, C and minerals that are good for health. Especially eating melon to beautify the skin, lose weight while enhancing memory, good for the heart, blood pressure … Photo: Nguyen Chau

This time is the peak of harvest of melon, melon fields in Dien Chau are always bustling with people. If in previous years, watermelon yield and quality decreased due to pests, diseases, weather … this year, melon will grow better; People are happy to have a good season, although they are still on holiday, they are still eager to harvest. Photo: Nguyen Chau It is known that this year melon yield about 9 quintals / sao, higher than the previous years; Therefore, each household has an income of 10-12 million VND in this crop. This is not a small amount for farmers at this time. Photo: Nguyen Chau According to observations, this year’s melon fruit is big, round, less pests and sweet, so it is favored by the market. The selling price in the field is 18,000 VND / kg, much higher than the previous crop. If people bring to retail, the price is even higher. Photo: Nguyen Chau Melon pears, after picking, are washed right in the field by people to clean the sandy soil layer, then packed in bags to enter for traders. Photo: Nguyen Chau Ms. Nguyen Thi Van, a trader who buys melon in Dien Ky commune (Dien Chau), said: “The timing of this year’s melon harvest coincides with a long holiday, so many restaurants and hotels contacted to place an order. Many families return to their hometown for the holiday season also come to the fields to buy large quantities of melons as gifts, so wherever they are picked, they can all be bought. ” Photo: Nguyen Chau This year the whole district of Dien Chau planted nearly 20 hectares of melon, concentrated in the communes of Dien Ky, Dien Hong … in which Dien Ky commune had the largest area. According to medicine, melon has relatively high levels of vitamins A, B, C and minerals that are good for health. Especially eating melon to beautify the skin, lose weight while enhancing memory, good for the heart, blood pressure … Photo: Nguyen Chau

Signing ceremony program. (Photo: Kim Ut). On April 25, 2021, Ho Chi Minh City launched the Agricultural and Biotechnology Support Program with the theme “F&B Renovation hub”. The program is designed to connect large enterprises in the field of food technology, biotechnology, sharing, exchanging, discussing scientific research activities, new product development activities, initiatives. new. Especially contributing to the promotion of agricultural products and fruits of Vietnam, helping farmers no longer fall into the “devaluation season”. The program also connects with many departments of science and technology in the southern provinces, including Dong Thap, An Giang, Kien Giang … to build an organic model of agriculture. Then, coordinate with businesses to produce products from organic agricultural products that are both commercial and public health. From there towards limiting the status of crude exports of Vietnamese agriculture. At the same time, to increase Vietnam’s patent activities, take advantage of technologies from international inventions for application in production and commercialization of Vietnamese agricultural products. This is also a place to share research topics and technological solutions of scientists and inventors related to food technology and microbiology technology. Thereby connecting businesses, scientists, inventors with state management agencies to develop food technology, biotechnology. For businesses, experts and partners share inventions, inventions, technology maps to help supplement new knowledge of the world or help scientists develop new products in the right direction. world./.

Currently, melon is in bloom, on average, each pole brings income to people in Nghi Huong about 15-20 million VND. Photo: Thanh Phuc On the 3-hectare field of Dien Bien (Nghi Huong ward, Cua Lo town), people are busy, rushing to harvest melons in time to bring them to the market. This is a traditional melon variety, sticking with the people of Nghi Huong for 30 years. Nghi Huong watermelon has an oblong shape, when ripe, the skin is cracked, the flesh of the melon is smooth and fragrant, very “popular” with consumers. This year, the weather is favorable, melons are in good season and good value. After being harvested, melons are bought by traders at the field for 12,000 VND / kg or according to the fruit from 10,000 – 30,000 VND / fruit (depending on size). Compared to every year, each fruit increases on average from 3,000 to 5,000 VND / fruit. On average, each pole of melon gives an income of 18-20 million VND, excluding expenses, and a net profit of 10 million VND, 7 times higher than that of rice cultivation. Melons are purchased by traders from the field with high prices. Photo: Thanh Phuc Ms. Hoang Thi Hong, a melon farmer in Dien Bien, said: “Melon is a local variety, plant it by itself, takes little care of it, does not have to control pests and diseases and has a short growth time, only 1, 5 months (melon) and 2.5 months (main season melon) for harvest. Each year, 2 melon crops are planted, the main crop is planted from February to early April for harvest; The fruit season starts from May to the end of June for harvest. Compared with rice and maize, melon has many times higher economic value ”. Dien Bien block has 200 households working in agriculture, about 120 households growing melon. For the past two years, the area of ​​the Nghi Huong people of melon has been narrowed down due to the land acquisition for the construction of the coastal road. Previously, the entire ward had 10 hectares to grow melon, but now it is reduced to 4 hectares. From the economic efficiency of melon plant brings and wants to preserve and develop local melon varieties, in the near future, Nghi Huong ward is planning to develop melon growing area on rice land. Cantaloupe Nghi Huong, Nghi Thach is a local traditional melon, which is especially delicious and different from new varieties of melon in other provinces. Photo: Thanh Phuc In Nghi Thach commune (Nghi Loc), there are about 10 hectares of melon, mainly concentrated in the villages: Xuan Lac, Xuan Hoa, Xuan Tien, Xuan Thinh and Trung Khanh. According to melon growers, melon has the advantage of not having to buy seeds and materials such as nitrogen, phosphorus or plant protection drugs. This plant only likes manure. Low cost while high resale price, so growers are profitable. Mr. Nguyen Tho Khang, a farmer who grows melon in Xuan Thinh hamlet, said: “This year, the heat comes early, the melon is consumed strongly. After harvesting, someone buys them right at the field. Many households sell to customers across the road along National Highway 46 to Cua Lo; import for beverage bars and retail in Vinh city markets with higher prices. My family harvests 40-50kg of melons every day, earning about 1 million VND “. Melon is present at local markets in Vinh city, is a cool fruit on summer days that many people choose. Photo: Thanh Phuc Currently, melon is in full bloom, every day on Nghi Huong melon fields, traders from all over Nghi Thach pour in to buy. People also actively connect with beverage shops to find a stable outlet for melon. Therefore, when harvested, melons are sold out. Only about 1 week to end the main melon crop, continue to do soil, sowing for the melon crop. Melon is a delicious fruit – nutritious – cheap – cool, both refreshing, good heat, and cures many diseases such as: Cure acne and pigmentation, smooth skin, cure insomnia, cough anhydrous, constipation … When buying, choose a thin shell, heavy-handed. The delicious and safe melons on the skin still have a thin layer of undercoat, emitting a pleasant aroma. If the melon is chemically soaked, both the undercoat and the scent will be lost.

Video of the people harvesting Normally, the tree planted for 3 years is to give fruit, the fruit quality is large and small, sweet and sour depends much on the weather, the ripening time lasts about 30-45 days, when in the season, the fruit will ripen very quickly. people have to harvest every day. Previously, very few trees were planted concentratedly by households, but only intercropped in gardens, fences … but in recent years, this type of fruit has been favored by many people. The selling price is quite high, so many households grow more tending. However, due to the benefit of the Covid-19 this year, the ripe price is lower than every year. The wholesale price (wholesale price) at the garden ranges from 7,000-28,000 VND / kg, depending on the type. The people here said that the tree has high economic efficiency and is easy to take care of. If there is a good season, the farmer can reap hundreds of million VND from this fruit. Growers are sorting to deliver to customers It is the time for the garden to ripen, the garden owners must rush to harvest in time to deliver the goods to the traders, to avoid falling. Mr. Do Nhu Phong, a grower in Hoai Duc, said: “This year is better than every year, the first purchase price is still very high, about 48,000-55,000 VND / kg, but is now at the end. The price of the first type has been much reduced. The most beautiful type 1 has a price of about 28,000 VND / kg, while type 2 ranges from 18,000-22,000 VND / kg ” As for Ms. Ngo Thi Le, her family used to grow around the fence, interweaving the crops in the garden, but in recent years, this fruit has been popular with many people. The selling price is quite high, so not only her family but many people in the commune also invest in planting. “At present, my family has planted more than 1 acre” – Mrs. Le boasted. Some pictures recorded at some growers in Hiep Thuan commune (Phuc Tho district, Hanoi city): Hiep Thuan commune is the second largest growing area in Hanoi The gardens are mixed with many crops to increase farming productivity These few years, according to some people, are better season than every year … … due to the Covid-19 translation, the price has come down but not significantly People are busy harvesting and bringing to the market. Picking must pick evenly hand, choose ripe red fruit The ripe berries are carefully selected by the people. People pick it up with bare hands. The small and soft fruit must be picked lightly with the right hand so as not to peel or break, if hard hand the fruit will be broken and cannot be sold “ The whole bunch of flowers weighed heavily on the fruit Sorting and stuffing into foam boxes to deliver to traders

Going to Dai Son commune, Dai Loc district these days, wherever we go, we can see farmers hurrying to harvest the ripe pineapple fields after months of planting on the hillsides. Dai Son commune has nearly 700ha of pineapple cultivation, this is the largest pineapple cultivation area in Dai Loc district. This year, pineapple farmers here are very excited because pineapples are in good condition and sold at high prices. The best pineapples were sold by Ms. Ta Thi Thuy to traders. Ms. Ta Thi Thuy (53 years old, Hoi Guest village, Dai Son commune) said, her family has grown pineapples for 25 years, but there has been no strong crop like this year. “My family has planted 2 hectares of pineapple since September 2019 with a capital of 40 million VND. Up to now, 13,000 pineapple roots have been harvested. The price in the field ranges from 8,000 to 12,000 VND / fruit. Up to now, I have regained my capital and made a profit “, Ms. Thuy excitedly shared. And Ms. Nguyen Thi Bi (51 years old, Dau Go village, Dai Son commune) said: “Pineapple this year has a high price, doubled compared to last year. My family has just harvested 15,000 pineapple root, after subtracting all the expenses, the profit is over 100 million dong ”. According to Ms. Nguyen Thi Bi, this year the weather has been erratic, but thanks to careful care, the pineapple is still growing well. Each pineapple weighs about 1kg – 1.2kg, compared with every year, it gives a higher yield. Farmers are excited because the pineapple crop this year has a good season and high prices. Many farmers added that the pineapple is very drought tolerant, considered the best among agricultural products. Most pineapples here are grown on the mountainside, sometimes up to 40 degrees Celsius, can burn red leaves, but the pineapple tree still clings to the ground, flowers, bears fruit and just a little rain is possible. lush right away. However, if the weather is favorable, grown on good soil and carefully cared for, the pineapple tree can grow well, achieve high yields. Pineapple brand Dai Loc For many years, pineapple has been considered as the main agricultural product of Dai Loc district and has become its own brand. Referring to Dai Loc fruit, many people will immediately think of this delicious and nutritious fruit. During the pineapple season, hundreds of traders from different places come to the fields to buy pineapples every day. Ms. Dang Thi Thu Hien (52 years old), a trader who buys pineapples, said that the reason why Dai Loc pineapple is popular with many customers is because it ripens by itself on the field, so it has natural aroma, guaranteed quality and safety. After the harvest is complete, the traders come to the fields to buy and sell all over the country. “Pineapple Dai Loc has large, sweet fruit with reasonable price, so many people choose it. Just 3 days ago, I purchased more than 10 tons of pineapples to be transported to the South for my customers and now they sell most of them, just urged to move in, ”Ms. Hien said. The nutrients in pineapple help strengthen the immune system, strengthen bones, improve visa … become a popular and friendly fruit in the summer. In recent years, people in Dai Loc have grown pineapples in the direction of spreading crops to supply products to the market until the end of the summer, avoiding the situation of mass ripe pineapples causing accumulation and difficult to consume. Some specialized farming areas in Dai Hong and Dai Lanh communes, always have products sold to traders and small consumers, bringing stable income to improve the family economy.

Tam said that the first time she learned about this onion was in 2017. At that time, when her child had a cough that could not go away, she was given a few slices of onion to go home to pound it and then steam it with alum sugar. I drink. Doing a few times is effective, my child does not cough. After that, she learned more about the use of onions such as “miracle” to cure many of these diseases, in addition to being used to cook dishes like normal onions. From then until now, every year during the popular season, she takes advantage of buying and storing for use gradually. For instant meals, she put them outside or in the refrigerator cooler, and the next part is put in the freezer compartment. According to her experience, to freeze the taste will be reduced, but when someone has a cold, whooping cough, … taking it out is also convenient. Onion – a specialty of Nghe origin on this occasion is selling for quite a cheap price in Hanoi However, every time she has to buy onions at quite expensive prices, some years up to 150,000 VND / kg, some years nearly 200,000 VND. This year, the price is super cheap, so Ms Tam enlisted to buy more than in previous years, she said. On the women’s forums, people are also whispering to buy these specialties from Nghe to accumulate and use gradually, to take advantage of when they are cheap. Recognized in the market, Nghe An onion has many different prices, ranging from 30,000-50,000 VND / kg depending on the type, even the selection is 100,000 VND / kg. However, according to the traders of this item in Hanoi, compared with last year, the price decreased by only half. Ms. Dinh Thu Hang, the head of selling Nghe An onions in Hai Ba Trung (Hanoi), acknowledged that not only was cheap, but on this occasion, onions also poured into Hanoi and attracted more customers. “I’ve been selling this kind of onions for a few years now. Every season, you will import goods to sell. Years ago, the price was expensive so people ordered only 2-3 kg / time, very few people bought up to 5kg. This batch is cheap, the number of customers buying is also more “, she said. According to Ms. Hang, the season of toothpickness does not last long, but in return the housewives love it, especially mothers, because this kind of onion has many good health benefits. Therefore, every day she sells about 60-80kg of onion. There are days when she sells more than 1 quintal. Mr. Phung Ngoc Huy – a dealer selling Central specialties in Hoang Van Thai (Thanh Xuan, Hanoi) – also revealed: “Starting in season, the price of onions is high, people buy less. Each day then only sold about 20-30kg. Now, onions are cheap, onions are at the end of the season, people have high demand for storage, so sales volume increases 4-5 times ”. In Nghe An, onions fell dramatically, there were still no buyers According to Huy, this year, Nghe An is cheap in part due to the good season and the output of pumpkins, so the selling price in the field is very cheap, leading to a sharp drop in the price in Hanoi on this occasion. In fact, until mid-March – the main time of the harvest, at a toothpick shop in Nghi Loc (Nghe An) – people have to face with a catastrophic, sluggish onion price drop. “Seeing that the scallions are continuously in good season, last season, my family planted 1 sao of onion, a total of 5 sao. Sometimes, the price of onion peaks at 50,000-60,000 VND / kg, this year from the beginning of the season only 20,000 VND / kg, now it drops to 13,000 VND / kg, no one buys ”, Mr. Nguyen Sy Cuong – a household planting scallions in Nghi Lam commune (Nghi Loc) shared on Cong Thuong newspaper. After nearly ten years of growing onions, he found that in the first year, the prices of onions fell so badly. “A few years ago, people bought a lot, but this year, traders in the province and in the South refused because onions in them are also down in price and difficult to consume. If onions are left unsold for a long time, it will easily perish,” said Tran Thi Thu, an onion-growing householder in Nghi Lam commune, lamented. The traders explained that, in the main season, the season for sale, termites in the provinces stopped buying, so they did not dare to “eat goods”, leading to a plunge in prices. Information from Nghi Lam commune shows that the whole commune has about 1,500 households growing onions, with an area of ​​nearly 103ha. One sao of onions can reach 5-6 quintals. If the price is stable from 30,000 to 35,000 VND / kg, growing onions will bring 3-4 times higher income than growing rice and maize. However, this year it has “good season, devaluation”. Accordingly, the price of onion drops is only 13,000 VND / kg. At this price, people will inevitably suffer losses. Not to mention, although the price of onions is low, there are no traders to buy, the amount of backlog is hundreds of tons.

Thanks to his creativity to break flowers to create different flowering phases, the 7-hectare mango garden of Mr. Nguyen Huong Long, Chieng Xuan commune, Van Ho district always produces big and small fruits.

With nearly 80,000 hectares of fruit trees, with an output of more than 336,000 tons / year, when the area of ​​fruit trees expands the harvesting and consumption of the products at the same time, it will lead to “good season, price loss”. Along with enhancing trade promotion, expanding markets, investing in deep processing, the application of technical measures to spread crops, prolong the harvest time of fruit trees is an effective solution.

According to the recommendations of the Plant Protection Department of Son La province, in order to improve efficiency, farmers should rotate fruit tree production in a reasonable manner, not continuously on an area. Localities need to link up to achieve sustainable efficiency, avoiding the situation of concentrating duplicate production at the same time affecting output prices when harvested./.

If in the summer, your skin can be darkened by the hot heat, in the autumn and winter with dry weather, your skin becomes very sensitive and vulnerable. With each passing season, even the smallest changes in weather and temperature will directly affect your skin.

A few tips will help you to eliminate any worries about damage to your skin and is also the perfect preparation step against dry weather.

1. Drink 2 liters of water / day

Drink enough water every day to help beautiful skin.

Drinking enough water has long been considered an important habit to maintain health and healthy skin. Enough water helps the body to excrete better, thereby pushing toxins and waste out of the body. Without water, skin becomes dull, dry and lifeless.

In addition to drinking water, you can supplement with fruit juices. Vegetable juices provide additional vitamins to the skin and slow down the aging process by promoting the production of collagen.

1. Use a facial cleanser with massage beads

Cold weather and dry air are the main reasons why you should change your cleanser. In the autumn and winter, the skin does not produce sweat, so it is often squashed, stretching the skin, causing cracking, creating a very uncomfortable feeling.

Choosing a cleanser with a lot of massage beads will make you feel more secure on your face because it cleans deep inside so that pores are always clear, eliminating any unpleasant feelings on your skin .

2. Moisturizes and protects the skin

Moisturizing is a very necessary step in all your skin care, especially in days when the weather is gradually becoming dry and cold wind. Moisturizer always works to nourish and protect the skin to help you always have a youthful, smooth skin.

You should spend the morning moisturizing your skin because then your skin has just rested and has a certain elasticity, this is the time when your moisturizing work is most effective.

Besides, you also need to limit the application of moisturizer at night.

Because your skin and all parts of your body go into a resting state at night, applying moisturizer that will prevent your pores from circulating regularly will cause your skin to dry and crack quickly.

3. Apply a natural mask

Natural masking helps you maintain smooth skin.

There are many types of natural masks that you should apply. In recent years, the beauty trend from nature has become more and more popular because of the effectiveness it brings. From the ingredients available in the kitchen, you can completely make your own natural masks suitable for each skin type. The advantage of the natural mask over the commercially available cosmetics is that it does not contain lead, does not contain corticosteroids. Corticoid is an extremely powerful anti-inflammatory, which works to quickly heal acne, smooth immediately, but is the number 1 culprit causing skin aging (wrinkles, damaged skin structure).

Results are slow, but natural masks are considered a long-term, safe and effective beauty treatment.

4. Eat lots of green vegetables and fruits

There is nothing better than skin care by eating lots of green vegetables and fruits. Vitamins E, C, A along with other antioxidants will fight free radicals, preventing cell aging from within.

Autumn vegetables are good for the skin such as carrots, tomatoes, vegetables, pomegranates, oranges, lemons, grapefruit … Every day you should remind yourself to drink at least 1 fresh fruit juice to maintain a naturally beautiful skin.

5. Morning exercise

After a night, the body accumulates many wastes, toxins, and exercise stimulates the sweat glands to work.

Dust, dirt, and residue will follow sweat and escape from the pores. This process helps the skin “detox”, the cells develop healthier. Exercise, on the other hand, stimulates metabolism not only for a rosy, healthy skin, but also for the whole body.