As a pioneer in bringing the essence of nutrients from Japan to Vietnam through powdered milk and ready-to-drink milk products that meet Japanese nutritional standards, Aiwado quickly expanded its market share with fruit milk products. plants and yogurt drink. According to Mr. Nguyen Huy Hong Lam – Chairman of Aiwado Board of Directors: “Based on the strength of high standard nutrition, always respecting the natural values ​​of Japan, Aiwado brand – Japanese Standard Nutrition is ahead of the trend of care. comprehensive health for children by continuing to bring the essence of nutrients from Japan, respecting nature, choosing the highest quality sources of nutrients and ingredients to create top-notch products Fruit milk and yogurt drink Kazu Chan Natural coolness – Unmatched delicious taste. Fruit milk and yogurt drink Kazu Chan Kazu Chan’s fruit milk and yogurt drink is a blend of premium milk ingredients and natural fruit juice, naturally fermented yogurt from milk to create a naturally cool drink with a delicious taste that appeals to children. . In particular, Kazu Chan keeps the natural flavor by not using colorants, using no preservatives, providing a good source of nutrients for children. Breakthrough products, catch the trend Kazu Chan fruit milk is a harmonious combination of natural fruit juices and premium milk ingredients to create an unparalleled taste, suitable for children’s preferences and tastes. Kazu Chan fruit milk has 3 typical flavors and is loved by children: Natural Orange, Natural Grape and Tropical Fruit. Kazu Chan Fruit Milk Meanwhile, Kazu Chan’s pasteurized drinking yogurt, besides using high-quality dairy ingredients, also has yogurt naturally fermented from milk, creating a pure, mild sweet and sour taste mixed with natural orange flavor and aroma. Natural strawberries create a delicious taste that children love. Kazu Chan Drink Yogurt Fruit milk and yogurt drink Kazu Chan also contributes to children with many good nutrients such as calcium from Japan, Vitamin D3 to help children grow taller; Beta Glucan & Vitamins in natural juices, support children to enhance health; Soluble fiber helps with good digestion. In particular, Kazu Chan also owns a unique packaging design with 2 sides of the box: 1 side of the box is Ninja Male, 1 side of the Ninja Female box to meet the interests of both boys and girls. Kazu Chan brings a world full of joy and excitement this summer to children when collecting the full set of Kazu Chan cards in each milk carton and immediately receiving many attractive gifts in the program “Accounting stars for gifts , “Summer let’s loose” right at each store nationwide. Kazu Chan Fruit Milk and Yogurt Drink Naturally Cool – Unbeatable taste for children over 1 year old, converging the essence of nutrients from Japan with Japanese Calcium, Vitamin D3, Beta Glucan, Supportive Soluble Fiber Children grow taller, support health and digestion. Aiwado Food Joint Stock Company 9th floor, Center Point Building – 106 Nguyen Van Troi, Ward 8, Phu Nhuan District, City. Ho Chi Minh Nutrition consultation: 02873 088 336 Website: https://aiwado.com/ Fanpage: https://www.facebook.com/aiwado.com.vn/

Preparation materials: Beef: 2 ounces Need water: 1/2 bunch (optional) Onion: 1 piece Tomato: 1 fruit Flour Onions, garlic, chili Soy sauce, salt, sugar, monosodium glutamate, pepper, rice vinegar Illustration. Prepare to do – Minced onion and garlic. – The beef is soaked in white wine for about 10 minutes and then rinsed to remove the smell. Thinly sliced ​​across the grain, marinated with 1 teaspoon of soy sauce, 1 teaspoon of salt, 2/3 teaspoon of sugar, 1 part of minced onion and garlic, 1/2 teaspoon of tapioca starch. Mix well and marinate for 15 minutes to absorb. – Vegetables need to be cleaned, soaked in water to wash rice for 5 minutes to remove all moss, then rinse with water, cut into pieces about 5cm. Divide into separate stalks and leaves. – Onions and tomatoes each cut into 6. – Thinly sliced ​​chili. Doing: – In a pan, add some cooking oil, 1 pinch of salt, saute 1 part minced onion and garlic. Add the celery stalks and stir-fry for 1 minute, then add the leaves and stir-fry quickly, the vegetables are a bit soft, then remove to a plate, don’t let it soften. – Continue to add the remaining minced onion and garlic to the frying pan over high heat, then add the beef and tomato and stir-fry quickly, until the meat is just pale, then add the sliced ​​onions and peppers and stir-fry a few times. turn off the stove. – Put the onion beef pan on the plate of celery just now. Sprinkle some pepper and serve hot with rice. – Slice and stir fry a few times and then turn off the heat – Put the onion beef pan on the plate of celery just now. Sprinkle some pepper and serve hot with rice.

Summer is the season when people eat vegetables the most because it is both cool, nutritious and easy to digest. However, eating boiled vegetables is also boring, stir-fried vegetables are also popular with many people. Stir-frying vegetables is not difficult, but how to stir-fry vegetables to make them green and delicious is not simple. Need to know the technique that a little trick. Today, I’ll show everyone how to stir-fry green vegetables that are both delicious and delicious, eating a piece will remember forever. According to the experience of an experienced Chinese chef, before stir-frying vegetables, make sure the ingredients are fresh. Next, when washing vegetables, also pay attention not to gently wash your hands to clean the material, do not use a strong rinse because it can crush vegetables, causing unsightly bruises. After washing, let the vegetables drain and prepare other seasonings such as soup powder, monosodium glutamate, cooking oil, sesame oil. Heat oil in a pan, when you feel the temperature is just right, add the vegetables and stir-fry. Remember that stir-frying vegetables must be on high heat, the vegetables will be more delicious and cooked more evenly. When the vegetables are cooked, taste the soup powder, to taste, at this time season with salt, the vegetables will be more delicious. Then stir well, put a little sesame oil in the pan and then quickly stir to absorb. Sesame oil will make stir-fried vegetables greener and more fragrant. However, be careful not to add too much sesame oil because it will affect the taste of the vegetables. Such a simple stir-fried vegetable dish is finished, have you learned it yet? According to research, sesame oil has countless health benefits, is considered the queen of oils, has a very attractive aroma and delicious taste. According to scientific research, sesame oil contains unsaturated fats, omega 3, omega 6, calcium and also contains a lot of iron and vitamin E, PP, a lignan compound, called sesamin (29 mg%) – a Plant estrogens have antioxidant and anti-cancer effects, and lecithin nourishes skin cells

“The young glutinous filling is now rounder, bigger than a month ago. Biting and eating, the pulp was very thick. These are natural forest fillings, a specialty of the countryside, very clean and safe, without chemicals,” Phuong said. Currently, 1kg of green sticky rice fillings at the beginning of the season, Phuong sells for 50,000 VND/kg. Customers buy 2kg, she sells 95,000 VND. Because it’s just the beginning of the season, many people come to the store, see delicious fillings, and immediately order them for processing. Green filling at the beginning of the season is loved by many housewives “Customers who buy green fillings at the beginning of the season usually use a knife to smash the fruit, then store it with fish or meat. Because green fillings are young, the seeds are very tender. Filled with fish and meat stock, the sour taste is very delicious, but it is not acrid,” Phuong said. According to Ms. Phuong, the main harvest season must be nearly 2 months away. At that time, the filling will be ripe. There are 2 types of fillings, which are green fillings and black fillings. These types of fillings are grown a lot in the northern mountainous provinces. If the green fillings have green skin, the black fillings are dark purple. Both types of fillings are diamond-shaped, very delicious and can be used to prepare many dishes. At the beginning of the green filling season, although the selling price is still high, many housewives still rush to order fillings to eat. “There is no such fruit in the city, but only in the northern mountainous region. Therefore, seeing fillings at the beginning of the season, every housewife buys 1-2kg. Like my house, I like to marinate fish sauce. Just halve the fillings, add some delicious fish sauce with a little sugar, and eat deliciously. But many people stock it with meat, fish, and make apricots. In general, there are many ways to eat with fillings.” This small trader revealed that every day she sells from 30-50 kg of fillings at the beginning of the season. “With translation like this, many people buy online. They buy fish stock and meat stock so that they can eat less for the whole week, so they don’t have to go to the market many times and still have delicious food every day.” As far as Ha Dong, but a housewife named Thanh, 28 years old, when she saw the first season of the season on the online market, she immediately ordered 2kg to eat, even though she had lost 30,000 VND to ship. However, as long as there is filling at the beginning of the season, she will have less cravings. Fillings can be combined and processed into many dishes, such as braised with fish, meat, sticky rice Green fillings have a fleshy, fatty taste “My wife and I both like to eat green fillings and black fillings. With green fillings, I usually stock with copper perch. In turn, arrange 1 filling on the bottom of the clay pot, one layer of fish. Then put the soy sauce in the fish pot and cook on low heat until cooked. Very strange, fish stock with fillings, fish is not fishy. Perhaps the filling will take away the fishy taste of the fish. Eating fish has a rich, delicious taste of fillings. Everyone in my family loves this dish. Or if I’m bored with fish stock, I’ll put it in my mouth with bacon, “she said. Even, when buying green fillings, Ms. Thanh also beat it slightly. Then she roasted the chicken with fillings, adding a little water to infuse the spices. Finally, chop some ginger leaves and mix well to eat. Not only does she like to eat green fillings, but Thanh is also addicted to black fillings, although this type of filling cannot be processed as many dishes as green fillings. “With black fillings, I often make sticky rice with sticky rice fillings. Eating sticky rice with fillings gives a strange feeling, both fat and fleshy mixed in sticky rice seeds. This housewife said that she really wants to learn how to salt filling like the Tay people so that she can eat fillings all year round, but she doesn’t know how. “I have studied salt a few times but have not been successful. Because the processing of salt fillings has too many meticulous stages. Perhaps because the salting technique is not correct and the preservation is not good, there is no filling for the whole year,” she admitted.

Durian Illustration. Summer is coming, the right season for durian, mothers must be taking advantage of the delicious, fragrant and sweet taste of this fruit before it ends. But eat, eat, remember to keep fit, moms because durian contains a lot of different substances, 16% is fat, 147 calories / 100g. That’s why women who intend to wear swimwear this summer, remember to avoid durian or eat a little less. Labels Also one of the typical summer fruits, many women like it because of its succulent and sweet aroma. But studies have shown that longan can make the body hotter and easier to gain weight. No one wants hot weather but their body also shivers in heat, leading to problems that are not good for the digestive system and poor skin color. Butter The nutritionist said that avocado is a fruit rich in vitamins and minerals and is rich in natural monounsaturated fats. If you eat avocado as much as you want, the calorie content of the body will increase significantly, causing you to gain weight. Instead of eating the 6 fruits listed above, you should consider and add the following fruits to your daily menu to help the weight loss process take place effectively. Foods that make you lose weight fast Cherry tomato Tomatoes contain high levels of vitamins A, groups B, C, E and minerals such as calcium, iron, zinc, magnesium and other components such as water, protein, lipids, etc. body health and at the same time help effectively lose weight. The calories in tomatoes are very low, thanks to the fiber and amino acids in tomatoes that help promote better digestion, increase metabolism as well as reduce the accumulation of excess fat quickly. Apple In 100 grams of apples, there are only 54 calories. On average, each apple weighs more than 220 grams, can provide 0.45 grams of protein, 0.23 grams of fat and 32.85 grams of carbohydrates. According to the menu, every day you should eat a certain amount of apples, break it down into 6 meals to eat during the day. Consistently apply, you will have a beautiful standard body as you want. Strawberry Strawberries are also a very effective weight loss fruit. Strawberries contain a lot of vitamins, especially vitamin C, and a good source of fiber and manganese, which supports digestion and metabolism. Strawberries have the ability to increase the ability to burn calories, helping to lose weight effectively.

Water spinach is known as the “king of vegetables” because they are easy to buy, easy to cook and suitable for both the elderly and children. According to Oriental medicine, water spinach is considered as “a folk medicine”, with a sweet taste, a slight coldness that goes into the heart, can, elementary schools, and universities. In the summer, this vegetable is loved because it has very good cooling properties. A tray of rice only needs a plate of boiled meat, a plate of boiled vegetables, a bowl of boiled water spinach soup is enough to have a delicious and frugal tray of rice.
In the summer, water spinach is often squeezed with a few slices of lemon to create a cool, easy-to-eat sour taste. This combination does not harm the acidity of the lemon in the hot broth, which is easily bitter. Instead, if water spinach is soaked with a few crocodiles, it will have a more special flavor. The sweet and sour taste of crocodile and water spinach soup has the effect of clearing heat, refreshing, stimulating digestion. Illustration. Crocodile contains 86% water, 1% organic acids, 1.3% protit, 8.2% glucose, 2.7% cellulose, 100mg% calcium, 44mg% Phosphorus, iron stains and 3mg% vitamin C. Crocodile is also a medicine. Healing. In Oriental medicine, crocodile is a fruit that is average, sour, acrid when the fruit is green, and sweet when ripe. It has the effect of refreshing, creating new epidemics, detoxifying, eliminating drunkenness, poisoning, vomiting due to pregnancy. In addition to being soaked in soup to cool off on a hot day, crocodile fruit can also be used to treat diseases in the following ways. Unexpected benefits from crocodile fruit Treat mouth sores, thirst, itchy neck, sore throat Take ripe crocodile fruit with sugar or salt to eat right within the day. Or take 4-6g of dried crocodile pulp and bring it sharp with 2 bowls of water and half a bowl, drink it after breakfast. Or 8g dried crocodile pulp with boiling water to drink during the day. Use for a week. Treatment of morning sickness for pregnant women Cooking crocodile with carp or duck meat also heals quickly. Or use green crocodile soaked orally to help reduce morning sickness, but should not drink much because it can cause increased blood sugar for pregnant women. Cough treatment: There are many ways to use crocodile fruit to treat cough as follows: Fresh crocodile pulp 15g, soaked with a little salt, sucked 3-5 times a day, it is best to take it in the morning and evening before going to bed. Or fresh crocodile meat 25g with 250ml of water and 100ml, divided into 2 drinks, add sugar when drinking. Drink for 3 days. Or take flowers, sharp crocodile fruit with 300ml of water and the remaining 100ml, divided into 2-3 times a day. Cough treatment for children: Take steamed crocodile flowers with honey for children to drink several times a day to be effective. Improve digestion Take steamed crocodile with sugar as a beverage to drink during the day. Or use fresh crocodile to cook sour soup to eat immediately. Cure drunkenness Use 4-6g of sharp dried crocodile pulp to drink or brake with boiling water to drink. Or use water soaked in sugar and ginger to drink very effectively.

According to SCMP, Korean idols become inspiration for fans, including fashion. They update fast fashion trends and have an eye-catching way of dressing. The following are stars from the land of kimchi who often dress well, fashion styles with their own personality. Pen Carolina Malis thinks they can inspire you. Photo: Gucci. ‘s dress style Jennie (BlackPink) is followed by many girls. As a brand ambassador of Chanel, the beauties of the YG house beautifully dress in luxurious tweed designs from the French fashion house. Besides, she also often wears simple T-shirts, jeans… The female artist knows how to mix a variety of outfits and accessories in different styles. The clothes she wore quickly sold out. Image: Jennierubyjane . Hyojong (former Pentagon member) is considered as a new fashion icon of the Korean fashion village. You can combine classic designs with vintage and choose your jewelry well. American men pursue genderless fashion style. He wears whatever he likes, freely expressing his personality through his clothes. Oversized clothes or punk style also do not make it difficult for Hyojong. Image: Hyojong_1994 . Jessica Jung represents a feminine, luxurious style. She loves dresses with elegant, stylish designs and exudes the aura of a rich lady. The female artist has a great passion for fashion. In 2014, she launched her own brand – Blanc & Eclare. Currently, the brand has opened up to 60 stores worldwide. Image: Jessica.syj . Style of Joy (Red Velvet) has a combination of charm, classic elegance but no less sweet. In 2020, SM’s beauties attracted attention when they were present in the front row of the Michael Kors show. She prefers dresses with floral motifs, tweed, plaid… Photo: _Imyour_joy . Kai (EXO) often has daring combinations, not afraid to show their personality. Oversized suits, fancy layers, unique accessories… become the fashion mark of SM male idols. He holds the position of global ambassador of Gucci and ranks 7th in the list of best dressed men in 2020 due to GQ announced. Image: Zkdlin . Sunmi (former member of Wonder Girls) often shares pictures of dressing up in a hot, playful style on social networks. The female idol chose short skirts and pants to show off her long slender legs. In addition, outstanding textures and materials such as flowers, tweed, rubber, leather, lace… often appear in Sunmi’s outfits. Image: Miyayeah . Moonbyul (Mamamoo) stands out among female idols thanks to the tomboy style. She prefers masculine designs such as T-shirts, ripped jeans, baseball shirts, suits… Photo: Mo_onbyul . The writer Carolina Malis commented: “ Jay BUT (GOT7) is a source of fashion inspiration.” He always neatly mixes items such as denim shirts, shirts, leather jackets, etc. Besides, the male artist chooses to add necklaces, piercings, and hats to honor. up masculine. The Star .

AJI-NO-MOTO UP Premium Multi-Purpose Seasoning Powder enhances the taste of dishes thanks to the ideal combination of selected ingredients. The product can also be used in combination with other basic seasonings such as salt, salty seasoning, sugar, etc. to harmonize and suit the taste of the family, because of the AJI-NO-MOTO UP production process. No salt ingredients are used. AJI-NO-MOTO UP premium multi-purpose seasoning powder is easy to apply to all kinds of dishes from simple to sophisticated, ensuring “good taste” for each dish, saving time for seasoning, make everyday cooking a joy for housewives. Rich braised pork ribs, rice with premium multi-purpose seasoning powder AJI-NO-MOTO UP According to the representative of Ajinomoto Vietnam, the product is applied a closed production process according to modern Japanese technology, from the stage of selecting input materials to the final product, the quality criteria are always checked. Strict control to ensure good quality products reach consumers. AJI-NO-MOTO UP premium multi-purpose seasoning powder is now available at traditional markets and grocery stores in southern provinces and cities and supermarket chains of Co.opmart, MM Mega, Big C, Lotte, Aeon , Vinmart, E-mart nationwide. With outstanding features, AJI-NO-MOTO UP Premium Multi-Purpose Spice Powder will bring convenient and quality new seasoning experiences, becoming an effective assistant for Vietnamese housewives. in daily food processing, bringing delicious and warm meals to every family. Ajinomoto Vietnam Company was established in 1991 with the mission: “Contributing to the further development of the country of Vietnam, contributing to the happiness and health of the people in Vietnam through the culinary culture. food and develop food resources”. Currently, the Company is doing business in the main fields of spices, food and beverages. With “specific characteristics” in the field of food and health, Ajinomoto Vietnam is carrying out pioneering activities called ASV (Ajinomoto Group’s Common Value Creation Activity), to contribute to solving urgent issues of society through the company’s production and business activities. Ajinomoto Vietnam is supporting the improvement of nutritional status for healthy living, developing food sources in the agricultural sector and aiming to become a typical citizen in saving energy and natural resources. . Ajinomoto Vietnam Company has 2 production factories in Bien Hoa and Long Thanh, Dong Nai Province; 3 distribution centers in Long Thanh, Hai Duong and Da Nang and more than 60 business branches. The total number of employees working nationwide is more than 2,300 people. For more information, visit https://www.ajinomoto.com.vn/

The product is in powder form, light yellow in color, easy to apply to all kinds of dishes from simple to sophisticated, helping to highlight the natural deliciousness of food ingredients, while saving time in seasoning taste, make sure to “get up good taste” for each dish. Stir-fried bok choy with shiitake mushrooms, delicious crab flavor with premium multi-purpose seasoning powder AJI-NO-MOTO UP AJI-NO-MOTO UP premium multi-purpose seasoning powder can also be used in combination with other basic seasonings such as salt, salty spices, sugar, etc. to make the dish harmonious and suitable for the family’s taste. , because the production process of AJI-NO-MOTO UP does not use raw salt. Products are applied a closed production process according to modern technology from Japan, from the selection of input materials to the final product, the quality criteria are always strictly controlled to ensure best quality products to consumers. The production process of premium multi-purpose seasoning powder – AJI-NO-MOTO UP is strictly controlled, ensuring the best quality products to consumers. Premium multi-purpose seasoning powder – AJI-NO-MOTO UP is now available at traditional markets and grocery stores in Southern provinces and CO supermarkets. OP Mart, MM Mega, Big C, Lotte, Aeon, Vinmart, E-mart nationwide. With outstanding features, premium multi-purpose seasoning powder – AJI-NO-MOTO UP will definitely bring convenient and quality new seasoning experiences, becoming an effective assistant for consumers. Vietnamese housewives in daily cooking, bringing delicious and warm meals to every family.

That is “Dry-aged” beef, because there is no equivalent name in Vietnamese, it is temporarily called “aged” beef (aged can be translated as “aged” or “aged”). But that name does not say all the meaning of this special dish. Dry-aged beef is a specialty of many famous Steakhouse in America. (Photo: Internet) The simplest way to describe this beef is that people will let the meat dry naturally for so long that a moldy layer begins to appear on the meat. At this time, the chef will use a knife to cut off the mold on the outside, revealing the taste that is considered “excellent” inside. Many foreign diners are also willing to pay a higher price for these “moldy” beef pieces. Don’t be scared by looking at this moldy beef specialty, because people will cut off the mold first and only use the inner meat for cooking. (Photo: Internet) Dry-aged beef can be processed like normal beef, by baking, frying and pan-frying with many popular ingredients such as butter, dill, salt, and pepper … This dish after processing. The appearance does not look very different from ordinary beef, but the taste – according to the experience – is extremely delicious. Principle of deliciousness of Dry-aged beef The taste of Dry-aged beef is like “a bomb”, because when eaten it will cause a flavor explosion in your mouth cavity. The principle behind the deliciousness of Dry-aged beef is similar to why people like to eat aged cheddar, and may not even hesitate to taste green mold cheeses. Food created by aging, if properly cooked, has a great taste. Once processed, the moldy beef is a great treat. (Photo: Internet) Jack Kawa, owner of Omaha restaurant with a seniority of steak sales since 1922, said that the reason for the deliciousness of Dry-aged beef is that the muscle fibers will be “broken”, making the meat texture become softer. . Inside the moldy steak are soft, “explosive” flavors of meat. (Photo: Internet) However, you cannot arbitrarily leave a raw steak out and expect it to taste good. To “aged” beef, or “aged” beef properly is also an art. Not simply for “mold”, aged (or “aged”) to crawl requires technology Most Dry-aged beef steaks are more expensive than regular beef and there are good reasons for that. Page Eater says a 25 to 30 pound serving of fresh meat can “shrink” enough for only five to seven steaks. Also, this should take at least a month. So theoretically, those who want to eat Dry-aged beef will have to pay extra for the “losses” in processing with effort and time. There are two ways to “age” a steak, according to Thrillist, “dry” and “wet”. (Photo: Internet Drying a piece of meat means letting it dry naturally in an environment where the temperature and humidity are precisely regulated. The wet method must be stored in vacuum packaging. If done right, the end result will be a tender, hydrated meat with a hidden “bursting” flavor. Many people even hang meat in an enclosed room filled with Himalayan salt, because the salt concentration in the room helps distribute the appropriate humidity for the Dry-aged beef environment.

1. Watermelon 150g 2. 150g of fresh milk 3. Cut watermelon into small cubes In our country, watermelon is quite popular and has a much cheaper price than many other fruits. Watermelon can be eaten directly, processed in juices, smoothies or used in salads. With rich nutritional content and natural sweetness, watermelon is loved by many people and used in the diet. Watermelon is rich in vitamins A, B6 and C and many antioxidants, especially non-fat watermelon can prevent diseases such as diabetes, obesity and heart disease. According to traditional medicine, watermelon has cool properties, helps to cool the body, helps to clear heat to detoxify the body through increased renal excretion and more urination. Therefore, watermelon is a wonderful fruit in hot summer days. Summer drinks: How to make watermelon milkshake: Cut the watermelon Peeled watermelon into small pieces, remove watermelon seeds. Grind the watermelon Put the watermelon in the blender, add the fresh milk and puree. Finish Pour ground watermelon into a glass, add the sliced ​​watermelon. If you want to drink it cold, add some shaved ice to finish. Finished products: Watermelon is a popular summer fruit and is quite inexpensive. So, you should pocket this delicious and sweet watermelon shake milk recipe to cool off in the summer! To make a glass of watermelon shake as above, you will cost about 8,000 VND and 10 minutes of processing only. Wish you success with this watermelon milkshake!

Bread Milk dot bread is a childhood reminder, familiar to most Vietnamese because of its simplicity, delicious taste and addictive taste. You do not need to prepare elaborate, only with crispy hot bread and condensed milk can enjoy. If you want to break the rules, try adding iced cocoa to dot the bread. Simple ingredients include pure cocoa powder, condensed milk and some ice cubes. The slices of bread are pre-cut, when eaten in a thick glass of cocoa, there is a bit of bitterness and sweetness, bringing a refreshing feeling. Each style of enjoying bread brings its own delicious taste. Photo: Congcaphe, Chanlovefoods, Hukha.foodaholic, Hoanglam.foodie. Egg cream bread is also a suggestion not to be missed. You whip the egg yolks. After beating for about 5 minutes, add sugar and continue beating until the mixture is smooth, light yellow, you can use bread to taste the aroma and fat. Pan bread with easy-to-prepare ingredients is also great for preparing in the morning. Fried eggs, sausages, rolls, pate, canned fish or cheese can all be used to create quality, nutritious food pans. In addition, some cilantro, carrots, sweet and sour radish, cucumber will help you get sick. When you eat, you tear the bread dipped in rich sauce and sip each ingredient in the pan to feel the full taste. Pasta Mixed noodles are a familiar, easy-to-make dish that saves you a lot of processing time. From instant noodles, you blanch with boiling water. However, do not blanch for too long because it will make the noodles soft and reduce the taste. Noodles are removed, then mixed well with seasoning and sauce packages. For more quality dishes, you can enjoy mixed noodles with eggs and green vegetables. Ingredients such as shrimp, beef, sausages, fish balls … or vegetables can be used in this dish. A plate of stir-fried noodles with varied toppings makes for a delicious breakfast. Dry noodles mixed with sauce combined with eggs, meat or seafood … are all delicious. Photo: Hoanglam.foodie. Pilau With the cold rice available, you can immediately make the egg fried rice that is fast, but still delicious and nutritious. After frying the shallots with the oil, place the rice in a pan and stir over low heat. Next, you add eggs and stir well with rice until the eggs are dry, sticking to the rice. Soy sauce, pepper, monosodium glutamate are indispensable spices to make the meal more rich. Fried rice has eye-catching colors, stimulating the taste buds of people. Photo: Quynhu.joyn, V_vkumo. In addition, green beans, carrots, sausages, pomegranate rolls, if combined, will make the fried rice more eye-catching and strange. The rice is poured into a plate when eaten, the above is scallions, cilantro is more flavorful. If you like, you can decorate with tomato or cucumber. Porridge To ensure your health during the complicated Covid-19 epidemic days, do not forget to prepare delicious and nutritious porridge. By storing rice in the refrigerator first, following the steps of rinsing the rice, draining it, putting it in a nylon bag and placing it in the freezer overnight, the moisture in the rice will freeze, the rice grain cracks and the cooking time will be faster. Delicious, hot porridge bowl is quite ideal for you to recharge at the beginning of the day. Photo: Chef_thuy_pham, Aspiringtable. When you cook, put the rice in a pot of water, place it on the stove and cook on low heat. During this process, do not forget to stir the pot for about 10 minutes at a time so that the porridge does not clump or clump. A little salt will be seasoned to help the porridge taste fat and mouth-watering. Types of green onions, perilla, and Chinese aroma help make the dish flavorful. In addition to the simple porridge with eggs and onions, the processor can combine shrimp, mushrooms, meat … depending on the taste to make the meal more delicious, rich in quality. 3 delicious, simple dishes made from eggs Housewives can refer to the following 3 simple ways to prepare breakfast for the family. The dish only takes about 5-7 minutes to process.

Oleander – a fruit with a strange name but is a delicious dish associated with the childhoods of many children. (Photo: Internet) The name does not sound poetic, but the environment is likened to the cherry blossoms of the South. Because during the flowering season, each row of trees will take off all their leaves and begin to bloom in clusters of pollen roses creating a breathtaking sky. At that time, the environment also gradually results in the fruits of the young green, small bunches like cowpea. The lips are considered the southern cherry blossoms. (Photo: Internet) Flowers and olives when they are young. (Photo: Internet) She looks like this when she was still young, but she has “failed puberty”. They turn completely black with a sturdy, coarse shell and with a long, zigzag size. Each of the umbrellas swayed on the branches, causing the children below, waiting for the wind to pass to fall. When ripe, the fruit turns black, the skin is rough. (Photo: Internet) The two sides of the body have ribs running from the head to the stalk, so people often use a knife to pull this edge to separate them. Each piece of rice is arranged into equal layers and outside is a thick black honey layer. They do not look “charming” at all, but enlightenment is that they make people fall in love. Although the appearance is not eye-catching, the lips have a sweet taste that makes people fall in love. (Photo: Internet) The lips have a sweet taste, a little pungency and a strange concentration. Perhaps due to crystallization from several months, the rice layer thickens and gives off a very unique aroma. Adding more salt and chili is rancid, not a delicacy that can be replaced. Chili salt-dipped lips – western dishes. (Photo: Internet) Just looking at it makes people saliva. (Photo: Internet) The scent of the medium is unlike any other fruit. (Photo: Internet) In addition to rice, the seeds are also raw materials for popular tea pots in the southern countryside. They are pale pink in color, finger-sized and usually attached to the inside of the lip. After soaking in water to soften the skin and then peel off, just cook with coconut. This tea dish is very fragrant and has a “already” chewy texture. The seeds are also used to cook tea. (Photo: Internet) With a new discovery, Western cuisine is just as simple and rustic as their very nature. From the gifts of nature that have created a sky of memory and taste, sometimes remembering suddenly makes people feel relieved.

Recently, on the 30th anniversary of its establishment, Ajinomoto Vietnam Company has introduced to Vietnamese consumers a completely new seasoning product called AJI-NO-MOTO UP High-Quality Multi-Purpose Seasoning Powder. The product not only helps to cook more delicious dishes thanks to its ability to highlight the natural deliciousness of each ingredient, but also saves time in the seasoning process. AJI-NO-MOTO UP premium multi-purpose seasoning powder helps to cook better thanks to the ability to highlight the natural deliciousness of each ingredient. AJI-NO-MOTO UP multi-purpose seasoning powder is easy to apply to all kinds of dishes from simple to sophisticated, helping to highlight the natural deliciousness of the ingredients, ensuring “good taste”. for each dish, to make daily cooking become a joy for housewives, contributing to delicious and warm meals of every Vietnamese family. With light yellow powder, AJI-NO-MOTO UP is the perfect combination between AJI-NO-MOTO MSG, pork bone extract powder and selected ingredients such as palm oil, onion powder … can be used in combination with other basic spices such as salt, salty spices, sugar … to harmonize and match the family’s taste. Products can be combined with other basic spices, bringing harmonious taste to all dishes. AJI-NO-MOTO UP High-Quality Multi-Purpose Seasoning Powder is the perfect combination of selected ingredients and a closed production process using modern technology from Japan, from the selection of raw materials. to the final product, quality indicators are always strictly controlled to ensure the best quality products reach consumers. Products are now sold at traditional grocery and markets in the southern provinces and CO supermarkets. OP Mart, MM Mega, Big C, Lotte, Aeon, Vinmart, E-mart nationwide. With outstanding features, high quality multi-purpose seasoning powder – AJI-NO-MOTO UP will surely bring the experience of using new spice with convenience and quality, becoming a valuable assistant for people. Vietnamese housewives in preparing dishes every day, bringing delicious and warm meals to all families./. Ajinomoto Vietnam Company was established in 1991 with the mission: “Contributing to the further development of the country of Vietnam, contributing to bringing happiness and health to the people in Vietnam through a moist culture. real and develop food resources ”. Currently, the Company is trading in the main areas including spices, food and beverages. With the “unique features” in the food and health sector, we are conducting pioneering activities called ASV (Ajinomoto Group’s Shared Value Activity), to contribute to solving the urgent problems of the society through production and business activities of the Company. Ajinomoto Vietnam is helping to improve the nutritional status of a healthy life, develop food sources in the agricultural sector and aim to become a typical citizen in energy and natural resource saving activities. . Ajinomoto Vietnam Company has 2 factories in Bien Hoa and Long Thanh, Dong Nai Province; 3 distribution centers in Long Thanh, Hai Duong and Da Nang with more than 60 sales branches. The total number of employees working nationwide is more than 2,300 people. For more information, please visit https://www.ajinomoto.com.vn.

Ms. Le Thi Dieu started selling ribs porridge on Hang Bo street (Hanoi) from the date of retirement. Her youngest daughter, Lien, has been assisting her with sales since the very first days of selling. Now, her health is not the same as before, so Lien takes care of most of the work. For more than a quarter of a century, she and her daughter have kept the same recipe from day one: pork bones were carefully simmered for a sweet broth, pureed rice; The ratio of two main ingredients must be very good to have a delicious pot of porridge. The bowl of porridge is smooth and smooth, with a little meat and crispy, eating all year round still feels delicious. Despite its simplicity, the rustic taste has attracted and retained many diners. Mrs. Dieu cleaned the goods from 6:30, but only until 9am, the porridge was gone. Porridge is always kept hot for the best taste. Every time the porridge pot is gone, Mrs. Lien adds a new pot ready to serve. As a morning gift that is both healthy and light-hearted, people come to eat porridge of all ages, from the elderly to young children. Many people eat porridge here from a young age until they get married, become parents, and go back to Mrs. Dieu’s line to buy porridge for their children. She is always very gentle porridge, and gives the bowl of porridge to the guests with both hands, lovingly like a family member.

Farm RussLynn Blueberries They have grown blueberries on their small farms since 1986 with an initial area of ​​just 10 acres. They worked hard and achieved success by having a group of loyal customers who return every year to pick blueberries on the farm. Farm RussLynn Blueberries. All of their fruit is Bluecrop, one of the sweetest and tastiest blueberry varieties in Canada. Unlike large commercial enterprises, RussLynn Blueberries decided to ignore the crop of early harvestable varieties such as Duke and Reka to focus on Bluecorp with higher quality and great taste. Blueberries are hand-harvested by the farm to avoid crushing caused by picking with automatic fruit pickers. Didar Berry Farm is located in Delta BC which was established in 2005 on the rich farmland of Burns Bog. Burns Bog’s Unique Ecological Wonders provides a soil rich in minerals and nutrients needed for the growth of delicious blueberries during the summer months. Didar Farm is owned and operated by a household by taking advantage of the fertile soil to ensure high quality and rich blueberries. In 1997, Parm and Satwinder founded it Westberry farm to diversify the vision and export the fruit to the world. Soon after, they included the packaged fruit in their product portfolio. The farm started production with a slow, labor-intensive process, even having to cover fruit trays with plastic bags by hand; has now evolved into a globally recognized standardization process. Their love of the land enabled them to foster a sustainable farm with a combination of disease management and crop protection. Farm Klaassen. Final, Klaassen farm 80 acres owned and dedicated by the household to grow delicious-tasting blueberries at an affordable price. Their goal is to grow and produce quality, natural blueberries by focusing on sustainable farming. The farm uses all natural and non-toxic products to provide its customers with nutritious, year-round fresh and frozen blueberries. By using a non-toxic spray and spraying only when absolutely necessary, the Klaassen farm blueberries are so safe that they can be eaten right away from the garden. All Klaassen blueberries are GAP (Good Agricultural Practices) certified.

Although each strawberry variety has different shapes and sizes, it is best not to choose too large fruits because they think that will be sweet. On the contrary, those are the fruit soaked with water inside, sure to eat it will make you disappointed. Color Besides, the color also partly reflects the quality of the strawberry. Specifically, fruits worth buying are usually bright red, full-bodied and without green spots. A green or white spot is an indication that the strawberry is unripe and will not be able to continue to ripen after picking. Of course, such unripe fruit will not deliver the expected sweetness. Petiole In addition, when choosing to buy, the mother must remember to observe the stalk. Strawberries are only really delicious when they have whole stalks, sepals, and the distance between the petiole and the fruit is far apart. Therefore, if the mothers realize that the leaf stalks are dry or yellow, they should not buy, because it has been on sale for a long time, even about to spoil, and only buys it with effort to throw away. Fragrant And the last sign to confirm the quality of strawberries is based on the scent, because strawberries often have a characteristic, very attractive smell. Therefore, if when choosing, if mothers put on their nose to smell for a long time, they still can not feel it or if it is just a slight scent, they should consider carefully before buying, because the possibility of them being sprayed with growth stimulants is very high. The secret to distinguish Dalat and Chinese strawberries. Currently on the market, there are quite a few types of strawberries bearing the Dalat label. So when you go to buy strawberries in Dalat, you should pay attention to the following points. Strawberry characteristics of Da Lat: The shape of the fruit is not uniform, there are different large and small fruits. The strawberry size in Dalat is not too big, just moderate, the fruit is not smooth and soft. Fruit color is not uniform, with dark red on the body and white near the stem. The long fruit (stem cover) is light green, thin and short, partially covered on the strawberry. Da Lat strawberries have a characteristic taste, and when eaten, they have a sour and soft taste. Characteristics of Chinese strawberries: Chinese strawberries are uniform with each other, large fruits. Chinese strawberries are firm and smooth, and the dark red color looks great. The fruit lengths are dark red in color and not white in color. The taste of Chinese strawberries is very different from that of Dalat, Chinese strawberries have no fragrance, and when eaten, they do not have a sour taste and are bad.

Illustration. Dairy cows Drinking cow’s milk when hungry makes the stomach not digest in time, the small intestine cannot absorb in time, does not promote the nutritional value, in some people, there are adverse reactions such as flatulence, bloating … Smoked pork: According to Boldsky, although many people think that breakfast can eat bacon for added taste, those are actually unhealthy foods and not good for you to eat for breakfast. The reason is that this food contains a lot of fat, will make you feel full for a long time and affect your movement during a working day. Salty water Drinking salt water in the morning is good for health is a misconception of many people. During sleep, the amount of water in the body escapes through the respiratory tract, excreted … making the morning when waking up, the blood in the body tends to be thicker than usual. Therefore, drinking salt water only makes your mouth dry and dehydrated. Besides, salt water can be harmful for people with high blood pressure. Donuts contain a lot of sugar and refined flour, leading to an increase in blood sugar. This problem also causes hunger in the middle of the session, making you crave, tired and lazy during the day. Fruit juice: The sugar content in fruit juice can cause a drop in blood sugar levels, reducing your energy intake during the morning. The coffee Coffee is unhealthy if you drink it in the morning on an empty stomach. That can lead to an imbalance in hormones and increased stress. The same happens when you drink tea.

Bananas, litchi: are tropical fruits and they are very resistant to cold environments. If you put these fruits in the refrigerator, not only will the skin color turn black, look unattractive, but also lose the inherent nutrient content. Chocolate: Putting in the refrigerator will make the surface of chocolate easily form white mist, losing its characteristic taste. In addition, the condition of moisture will create favorable conditions for bacteria to multiply. Potatoes: In a cold environment, the starch in potatoes is easily converted to sugar, reducing the delicious taste. Tomatoes: Not only tomatoes, but also fruits with a lot of water should also limit them to the refrigerator. Because storing the tomatoes in the refrigerator only makes them wilt and not as fresh as they were at first. Onions, garlic: May become moldy when stored in the refrigerator for too long. If the onions are cut, their layers will start to dry even though carefully wrapped. Watermelon: Storing watermelon in the refrigerator can easily cause watermelon to become waterlogged, and it also causes the watermelon to lose an amount of antioxidants. Leafy green vegetables: Leafy vegetables such as spinach, spinach, vegetables, and greens should not be stored in the refrigerator, as this will quickly dry the leaves. Rice: The cold temperature causes the starch to dry and harden the rice to lose its original taste. People who eat this rice will be very difficult to digest. Breads: Breads are easy to dry out and become contaminated when you put them in the refrigerator. Honey: Honey when stored in the refrigerator will easily crystallize and freeze, losing a certain amount of nutrients. Chili sauce: The flavor and quality of chili sauce can be preserved for up to 3 years if you store them at room temperature instead of the refrigerator. Unripe avocados: Immediately placing unripe avocados in the refrigerator will prevent ripening. The avocado will actually solidify, and will not taste as good and creamy as the fruit on the outside. Fish sauce: According to research, fish sauce should not be put in the refrigerator, because it causes odor.

1. Grasshopper (Takatan)

It is said that once eaten, it will be difficult to stop. This is a popular snack in Thailand, it is crunchy, delicious and is compared to popcorn. After being deep-fried, grasshoppers will be coated with chili powder, spices, creating a different flavor. Its crispy skin cracked, fragrant, and crunchy in its mouth.

2. Scorpions

You will certainly be amazed at how delicious this dish is. Don’t worry about the scorpion is poisonous, the venom is stored in the tail, and the seller gets rid of it before making it a dish. The brave guests who have tasted, said that this dish is quite similar to fried chicken wings with sweet salty sauce.

3. Flour worm

Deep fried dough is like french fries, has a delicious, crispy, fatty taste, is one of the snacks that are extremely loved by Thai people. Although it looks a bit intimidating, but the taste is delicious, it is worth a try.

4. Moo Ping (Meat skewers)

Thai street food is popular with skewers of fish, shrimp, squid and Moo Ping. Moo Ping is a dish made from pork, grilled with tamarind sauce, fish sauce, sugar, rice flour, onions, has a very sweet and spicy taste. Although this dish is extremely eye-catching and attractive, you should pay attention to buy at clean stalls.

5. Goong Ten (Dance Shrimp)

This is a famous specialty in northern Thailand. Literally, the shrimp are still alive, skipping in bowls, a dish just for the brave. After being washed, river prawns add spicy spices, mix well like salad. When you put shrimp in your mouth to chew, you will feel the pungent taste in your throat, combined with the salty taste, this combination makes many visitors love.

6. Larb Mote Daeng (Red Ant Eggs)

Red ants and its eggs are mixed with some spices, coriander, onions, chili … to create a sweet and crispy sweet and sour dish. Ant’s greasy taste combined with many other spices create an unforgettable dish.

7. Ab Ong Or (Thai roast pig brain)

Pork urchin is a strange dish in northern Thailand, requiring diners to have a little courage. Pork gourd will be seasoned with kapi (shrimp paste), lemongrass, lime leaves, dried chili, and other herbs, and then wrapped in banana leaves, grilled or roasted over low heat. Most locals will roast pork brains on a charcoal stove, making the dish very fragrant.

8. Crispy frog

This dish has a taste like chicken, the way is similar, breaded then deep fried with garlic. Although the taste is delicious, its appearance in the eyes of Western visitors is very frightening.

9. Soak chicken feet

This dish is often served with vermicelli or dumpling. Thai people make this dish very carefully, it takes hours or days for the chicken feet to soak the spices. This dish is very suitable for sitting, chatting with friends or simply as bait.

10. Luu Muu (Raw pig’s blood)

Pork blood is mixed with many spices, served with peanuts, lemon leaves. This dish very few people dare to try, often found in pubs.