The story is as follows: “After nearly 3 years of love, V. and I decided to get married in April 2019. However, in February of that year, I met T., one of the partners appointed by the company, I was in charge of cooperation, then everything started. head turns in the other direction. T. not only looks better than my lover, but also has a very rich family. Working together on a couple of projects, I realized that I and T. not only understand each other at work but also get along very well in conversation. With a lot of contact, we gradually developed feelings. More and more I see that T. is really the girl I want to spend the rest of my life with. Most importantly, if I take T., my future will be much brighter. The post of a young man After careful consideration, I secretly hid V. dating T. Many times I tried to turn the cards upside down with V. but I could not speak. Moreover, my parents liked her very much, always telling their sons to treat their future daughter-in-law well, so I was even more awkward. Really talking about feelings, I still love V. but as a man, I need to think further, know how to put money first. Therefore, after thinking carefully, I decided to help V. to perform my calculation, even though I knew for sure that I would have to endure a lot of pressure and scandal. Two days ago, I informed my parents that I would annul the marriage despite their scolding, I decided not to change. At the same time, I also met V. made it clear that I had found another half that was more perfect for me. V. helplessly accepted to break up with me without a word of complaint. After finishing with V., I always ran to my new love with many hopes for a bright tomorrow. At that time to me, T. was like a lever, only marrying her in the future, my career can go far. Unfortunately, things did not go as planned after that. Dating with a new lover for a few months, I discovered that she caught fish with two hands. Even more sad, although I accepted to be patient to ‘grow up’, T. still flatly refused. She said, her feelings for me are just play, never intended to marry a poor guy like me. The previous promises made to me were simply pleasant to say. Failure in love, my career after that time also encountered many difficulties. 2 years went by in a flash, last weekend I was fortunate to be recruited into a very good position in a large company. The sales director of that company was very young, only 2 years older than me, but talented and liberal. I’ve only been working for a few days and I have heard the company’s staff praise a lot about the boss, he is not only good at his profession but also loves his wife very much, which makes me quite curious. After dinner last night, I sat down and went to my boss’s personal page to take a look at his private life. When I saw the wedding photo my boss shared on his timeline, I was stunned, frozen. Unbelievably, the young wife who was loved and pampered by her boss so much that everyone in the company admired her was V., my girlfriend who used to cheat right next to the date of the engagement 2 years ago. Now she is the boss’s wife, living a rich and happy life, few compare. Illustration Along with looking at my boss’s facebook, I clicked on V’s personal page, so that my heart went numb before each photo, each status line she shared about the happy home with her husband. Looking at her facebook, the feeling of shame about the past once again rose up in me. The new job position I was enthusiastically working on suddenly lost interest. Not because I don’t want to, but because I don’t know how to face the boss – husband of my ex. Every time I look at my boss, I seem to look back at my wrong past, which makes me miserable and ashamed. Maybe I’ll resign before my boss knows who I am.” The mistake of the guy above is not too rare or unique. In fact, there are many people who have made such a serious mistake, by the time they realize the mistake, it is too late, there is no chance to do it again. The above story can be seen as a common lesson for young people, never let mistakes in the past affect your future, especially in love affairs.

At work, Ms. Tam is always highly appreciated by department heads for her enthusiasm and responsibility at work. Sharing with reporters, Ms. Tam said that while working at the company, she always successfully completed the tasks assigned by her superiors. Along with that, she also enthusiastically participates in activities organized by the Executive Committee of the Company’s Trade Union as well as the superior Trade Union, which is the leading flag in the movement work of the Production Department 5. Not only a passionate and responsible worker, Hoang Thi Tam is also a skillful woman in taking care of her family’s happiness. Especially, during the working process, Ms. Tam is always eager to learn and often has initiatives and contributions to benefit the company. Specifically, in the new working days, finding that counting machine details by manual method takes a lot of time, while the company has very few workers, Ms. Tam proposed to leaders buy specialized electronic scales to weigh goods, thereby greatly shortening the production time, the number of assembled motorcycles is also increasing gradually. Not only that, while working at the workshop, Ms. Tam observed that the trailers were fitted with new wheels, were not lubricated and maintained regularly, so when towing was very heavy and laborious, especially when there were many goods. From the above situation, she proposed to the professional department to maintain the car once a week so that the car could meet the job requirements. Ms. Tam’s suggestions were implemented by the company and highly appreciated for their practicality. It is known that during her work, Ms. Hoang Thi Tam was rewarded as one of the typical examples in the emulation movement of the workshop in 2017; achieved excellent achievements in factory improvement 2018; achieved excellent results in Kaizen activities in 2019 and achieved excellent results in 2020. Despite many difficulties and challenges in life, Ms. Tam still rose in life and became an excellent worker of the company. In 2019, Ms. Tam suffered from swollen spleen, frequent and intense pain caused her to undergo surgery to remove the spleen. Many years have passed, however, at present, Ms. Tam still has to undergo regular treatment with extremely expensive costs. “Since the surgery, I have to maintain my health in many ways. These drugs are quite expensive, there are pills worth nearly 200,000 VND, but in order to reduce the disease, you can only rely on supportive drugs. During the epidemic, medicine was not available at the pharmacies at the hospital and outside, there were days when I had to wait for a long time at Bach Mai Hospital to be able to buy the medicine “- Ms. Tam shared. She is sick herself, but Tam always tries to cultivate and take care of her family’s happiness. Due to her husband’s unstable job, not fixed time, she also often has to work shifts, so she had to send her children to her grandparents to take care of. Knowing that grandparents at home work hard to take care of their grandchildren, so she and her husband also try to work hard to have money to send back to grandparents and save money for future life. Understanding the sacrifices and hardships of Tam’s wife and husband, Nguyen Van Thao, besides working outside, also takes advantage of his free time to help his wife in daily life. Perhaps seeing his wife sick often, thin and sick, he always competes for work, never letting his wife work hard. “He always spends time helping out with housework with his wife, doesn’t mind daily tasks such as cooking, cleaning the house… Although his job is not stable, he still overcomes difficulties to rise up, always encouraging his great wife. trying to cure diseases and earn money to send back to my hometown to my grandparents to raise their children,” Tam confided. Although they have to be far away from the loving arms of their parents, the two children of Tam and her husband always maintain good academic records so that their parents can rest assured in their work. Currently, the eldest son of Ms. Tam and her husband is in 5th grade, and the younger daughter is in 2nd grade. Every day, after dinner, the two brothers tell each other to study together, not letting grandparents remind , worry. For 4 consecutive years, her eldest son has won the title of excellent student. The young daughter also won the title of good student in 2019-2020. “Because of circumstances, my wife and I have to be away from our children. I just hope that the children will understand, study hard and listen to their grandparents so that the couple can work with peace of mind “- Mrs. Tam said sadly. Knowing that parents on both sides of the country will have a harder time without their children, so Tam and her husband often take advantage of the holiday time to encourage everyone. Every time she goes back to her hometown, seeing her family together, healthy parents on both sides, her children studying hard and doing well, Tam completely forgets about fatigue and illness. For Ms. Tam, happiness is simply after a day of work, returning to the motel room and seeing her well-behaved children, healthy family on both sides. Despite many difficulties, Ms. Hoang Thi Tam always overcomes all circumstances to fulfill all the tasks assigned by her superiors and is a good woman of the family. In particular, in the locality and temporary residence, Ms. Tam’s family always has a healthy, simple, friendly lifestyle, and is loved by neighbors, so Hoang Thi Tam’s family has been established by the Labor Union. Hanoi City is honored as the typical family of workers, officials and workers nationwide in the period 2016-2020, honored and rewarded by the Vietnam General Confederation of Labor.

The image of braised fish pieces on a simple background slightly tinged with the time of an earthen pot always gives us a very… right, even standard feeling. But in fact, very few people understand the deep reason behind this “attachment” of the previous generation, that “braised fish must go hand in hand with earthen pot”. Our grandparents still love metal as anyone, but only braised fish dishes still make them loyal to the clay pot. The real reason is not just in terms of habits, because braised fish will actually taste better when stocked with an earthen pot. According to research, all types of clay pots are coated with a thin layer of enamel, this glaze is an “inert” material, so even if it is exposed to high heat, it will not turn into a catalyst that affects the raw materials. material in the pot. So it can be said that the dishes cooked with clay pots will have the purest flavor and the least change. On the other hand, the reason why the clay pot “lost” to the metal pot is due to its poor thermal conductivity, but this is also a strong point, because when cooking with the clay pot for a long time, the temperature in the pot is just enough to cook the food. not hot enough to cause unwanted chemical reactions. This is why the metal pot is suitable for cooking quick dishes like soup, but not suitable for cooking dishes that need to be cooked for a long time like braised or braised. In addition, there are studies that show that foods with natural fats such as fish oil are prone to chemical reactions at high temperatures, so it is better to use earthen pots with braised fish dishes. At the present time, many people have realized the health and culinary benefits of earthen pots, so they have returned to using enamel, porcelain or earthenware pots and pans. High-end restaurants are also starting to use clay pots for stock dishes to make the dish more appetizing, although the processing will become more sophisticated and complicated than the old style. So, you understand why braised fish must definitely go with an earthen pot, also understand why grandparents “accept” this so much, right?

When the “green sprout” has begun to take root, the tree is close to the human shoulder and the “dream” of orchards combined with tourism in southern Vietnam is gradually taking shape, the flood of October 2020 has swept away. of almost all grandparents. More than 2/3 of the trees in the garden were buried in fierce floods, uprooted. Getting up after a fierce flood, with the motto of taking short and long, they started to rebuild the remaining stumps and choose to plant bitter melon alternating crops. Talking to the reporter, Ms. Pham Thi Hue shared: “Bitter melon is an easy-to-grow plant that has a fairly resilient vitality, which is both suitable for local climatic and soil conditions, and does not require much. After being incubated, the cuttings will be potted, wait until the plants have grown, about 10cm high, they will be planted. After a period of 3-4 months, the tree will be harvested “. The model of growing bitter melon of Mrs. Pham Thi Hue’s family (Tien village, Vo Ninh commune, Quang Ninh district) brings high economic efficiency. In particular, the bitter melon garden of Mrs. Pham Thi Hue’s family is grown in the direction of clean agriculture, does not use pesticides and is completely fertilized with manure. To prevent plant diseases, Ms. Hue and her husband treated lime in the soil, implemented methods to prevent pests and diseases with biological products, such as ginger, garlic, chili …, so bitter melon was moderate. It has a delicious crunch, which ensures food safety and is very popular with consumers. Also according to Ms. Hue, bitter melon wants to grow and develop well, it is necessary to keep regular moisture. Therefore, she and her husband invested in drip irrigation systems using Israeli technology and made use of locally available materials, such as bamboo and neohouzeaua, to make trusses and a net mesh system. Thanks to the correct technical process, the bitter melon in the garden of Mrs. Pham Thi Hue’s family is evenly large and purchased by traders. During the peak period, she imported to traders 1.5 quintals / day with prices from 20,000 to 25,000 / kg. Recognizing bitter melon is very good for health, helping to purify the body, cool the liver, detoxify and prevent cancer, diabetes, high blood pressure …, besides fresh products, the family of Mrs. Pham Thi Hue boldly experimented with drying and processing products into bitter melon tea with a price much higher than that of ordinary fresh bitter melon. According to Ms. Hue, bitter melon dried in tea form can be preserved for a long time, easy to use, so many consumers love and order. Currently on the garden area of ​​1.4ha, in addition to 6.000m2 dedicated to planting bitter melon, Ms. Hue and her husband also planted purple sweet potatoes like Japanese, sweet melon, gourd, squash and some kinds of fruit trees, such as: mango Thai, Thai jackfruit in the direction of clean agriculture, promises productivity and brings high economic efficiency. Evaluating the effectiveness of the model, Mr. Pham Van Dan, Vice Chairman of the People’s Committee of Vo Ninh commune said: “From 2018 to now, restructuring agricultural production in the direction of increasing the value associated with development, With the development of the product value chain, Vo Ninh commune has actively propagated and mobilized farmers to convert inefficient rice land, so far, the whole commune has converted more than 100 hectares of muddy land and planted. Low-yield rice to diversified economic models, such as the clean agriculture model of Mrs. Pham Thi Hue and her husband, models of conversion have brought about clear effects in terms of productivity and price. economic treatment and step by step help Vo Ninh form branded production areas, increase people’s income “. “From the exciting initial results, we intend to plant more bitter melon in the summer-autumn season so that the fruit can be harvested, providing clean products to the market all year round. In the long term, the family’s intention will still be to develop more fruit trees so that the elderly, children in the village and hamlets have a place to walk, rest and enjoy clean fruit right in the garden ”, Ms. Pham Thi Hue sincerely shared more.

In the summer of 2019, after six years I went back to Copenhagen, Denmark, to visit Mr. and Mrs. Ulla-Stina and Jorgen Nilsson, my big friends. From the airport, just getting off the Frederiksberg metro station, was bewildered when I saw Mr. Jorgen, tall and skinny, with his back cuffed slightly, coming. His face was gentle, his eyes were smoky green, his hair was rippled with white clouds. He opened his arms to welcome me, lovingly said: “Hello Little Na, welcome home!” (Hi Na, welcome home!). I rushed forward, hugged him, my chest choked with love. My grandparents called me Na, the name that my parents and those closest to me would call me. With Mr. Jorgen and Mrs. Ulla, I have always been the little Na. I met my grandparents more than ten years ago at Van Mieu Quoc Tu Giam, Hanoi. Grandparents are tourists, visiting the Temple of Literature right on Vietnamese Poetry Day, buying my book “Thorns in Dreams” at the bookshop. At that time, “The Thorns of Dreams” was the only book of bilingual Vietnamese-English poetry on sale. When knowing that the author of the book is also present at the Temple of Literature, Mr. and Mrs. Nilsson expressed their wish to meet. Fate has allowed us to become old friends ever since, through poetry. Mr. Jorgen is quite old, his ears cannot hear well, he has to use hearing aids. He was much slower, but still grabbed me my suitcase all the way from the metro station, going home two bus stops, up four floors. Your apartment has three bedrooms, airy, many windows, at 17B Pile Allé Street, in an old house without an elevator, the front facing the street, the back facing into a spacious courtyard, with garden Flowers and fruit trees were scattered along the gravel paths. Mrs. Ulla had her hair cut neatly, her eyes were pure brown, her smile was bright, her figure was still quite agile, but these three years had begun to forget. Last time I came to play, I still spoke English comfortably with her about all kinds of things in the world. But this time, there were very simple words, like “breakfast”, but she kept thinking about it, so she said “the meal of the morning”. Everything during the day, she recorded in the little notebook in the black leather wallet, she took it out from time to time. That year, she turned eighty, on July 13. He turned eight and six, on August 29. But the Sunday I was there, August 25, grandparents’ daughters, Mette and Lotte will hold a special birthday party, shared for parents, with about twenty guests. That is why I traveled a thousand miles to be in Copenhagen. The “mine” room in the house has a west-facing window overlooking Frederiksberg Park and the Danish Royal Summer Castle. Ten thousand young trees planted in a large pot next to the bookshelf a few years ago, was still small, now it has spread its branches and leaves all over the wall, all over the bed, giving me the feeling of being lost in the middle of a hanging garden. On the chair, Mrs. Ulla left me towels and nightgowns, and on the table there was a book “Tales From Moominvalley” by Tove Jansson – a famous Finnish female writer, a family album, a map of Copenhagen and a card. old. I realized that it was the card I sent to celebrate Jorgen’s birthday in 2014. In the album, I saw a lot of my photos – the photos I emailed every year, printed by my grandparents, stuck next to the pictures of the city. Take family members carefully, as many parents do. My eyes were suddenly stinging, but my heart was comforted, relaxed and peaceful. After all the tiring, I know, I always have a place in this warm house. With my grandparents, I often go to the kitchen to make some Vietnamese dishes such as fried spring rolls, bun cha, dried beef salad, rolls, chicken pho … Mrs. Ulla said, Vietnamese cuisine is attractive by freshness and boldness. Natural flavor momentum, which is extremely delicate. Grandparents are very impressed with the sweet and sour, sweet and sour sauce used in the dishes I’ve cooked. I decided this time to make Nam Bo beef noodle soup, which also needed a sweet and sour sauce. Called “Nam Bo Beef Noodles”, but I heard it was not a Southern dish, but was created by a woman from Hanoi several decades ago. This woman opened a noodle shop on Nam Bo Street (now Le Duan Street) in Hanoi. Then she sold more vermicelli with grilled beef, raw vegetables, sweet and sour fish sauce, pickled papaya. Over time, the dish changed, adding bean sprouts, roasted peanuts, scallions and stir-fried beef, as the version I know. Although the origin of this dish is still debated, it is one of the most popular Vietnamese dishes outside the border because of its refreshing taste and the harmonious blend of ingredients that make it. In the morning, Mrs. Ulla and I were walking leisurely along Vesterbrogade, a busy shopping street, which led up near the Central Station. Behind the station is an Asian store, a Vietnamese saleswoman, with a soft southern accent. There are nearly everything in the basics of cooking, but not as varied as the one at Tang Frères in Paris, and the price is much more expensive. For Mrs. Ulla, the Southern Beef Noodle Soup is too sophisticated and laborious. She asked me if this is for special occasions. When she knew it was a daily dish, she was very surprised and admired the patient meticulousness of Vietnamese women. Beef mixed into medium pieces, thinly sliced, marinated in oyster sauce, fish sauce, pepper, sugar, garlic and chopped lemongrass; When preparing to eat, stir-fry the meat. When the meat is cooked until it is curly, it will be straight ahead, lest it overheat. This dish uses the most delicious beef tenderloin, soft but firm, sweet and rich. Beef is soft everywhere, but pale. With beef, need to be thicker, when stir-fried will not be crumbled. Chopped dried onions, fragrant non-yellow; Roasted peanuts, scrubbed off the skin, crumbled, broken, do not pound well, so that when sprinkled in vermicelli, you can still enjoy the crispy crunch. Carrots, papaya, kohlrabi or cucumber, cut into flowers into beautiful leaves, shock with a little salt and soak in vinegar, sugar, chili to gobble. The process of mixing the sauce is very important, no matter how fresh and delicious the beef, the sauce lacks a bit of sourness, a little sweetness, or a lack of a bit of boldness, the dish will miss the beat, will “show” like the wrong singer. music. I often mix and taste, but do not have a specific quantitative ratio, because it depends on what kind of fish sauce and vinegar to use. To make the sauce bowl look attractive, beautiful, chili garlic must be dropped in the end, so that they will float like tiny white and red flowers floating on the smooth “lake surface”. And even though the vinegar is acidic enough, you should still squeeze a few drops of fresh lemon juice to make the sauce smell of nostalgic. Nam Bo beef noodle dish has a cool taste thanks to the combination with bean sprouts, lettuce and herbs of all kinds. All chirping, kicking up like a joyful bass note, merging into a full spectrum. We had a simple, cozy dinner, full of smiles, and a lot of tears. I do not put everything in the bowl, mix it up as usual, but set each item separately on a small plate. Each person took a little leisurely into their own bowl, sprinkled with sauce, and then enjoyed. Because the dish contained beef, Mr. Jorgen opened a bottle of Bordeaux wine from the line of Cabernet Sauvignon lightly. Slowly feel so many flavors tangled together, in the old wine yeast, how interesting it is! I feel at home. Mr. and Mrs. Nilsson are close and dear like my parents. I soaked, then translated the meaning for grandparents to listen to the song: “Who has ever been sweet and sour / Salty spicy ginger, please don’t forget each other”. Grandparents touched my hand touched. Mrs. Ulla said: “Na, you are like my wife’s third daughter. Thank you for this delicious dinner. Thank you for coming back, for being with us! ”. I drank quite a lot the night before, but I stayed up forever. I got up very early, opened the window, heard birds chirping from the canopy of trees in the park. The air is cold and pure. Looking down, Pile Allé is still quiet, quiet or someone bicycling, or a bus soars. The city is stirring, stretching and waking up … I buried my cheeks in a thin wool scarf wrapped around my shoulders, leaned over the windowsill, watching the sky blush. The sun began to slant from the east, across the intersection between Vesterbrogade and Pile Allé, gently covering the city with a dreamy golden glow. A new day really begins. I heard rattling in the kitchen, it was Mr. Jorgen making coffee. Then the sound of tiptoes softly walked toward my room. Mrs. Ulla knocked on the door, softly called: “Na, let’s get up for breakfast!” – “Yes, I’m out right now!”. Down the road, people passing by were more crowded. Sunny flooded all the way. The scent of coffee and toast caressed the air. This city has become so familiar to me! Here Mr. and Mrs. Nilsson gave me a roof, a warm kitchen, where I could return anytime …

Feng shui researcher Nguyen Xuan Cuong shares some notes when setting up the altar that families can refer to. Do not move the incense bowl to the wrong position At the end of the year, all families clean the altar to celebrate Tet. According to feng shui, should not arbitrarily move the incense bowl. If the bowl of incense is moved in a bad direction, it can even cause bad luck for the homeowner. The days bordering on the Lunar New Year are the occasion when people clean the altar and prepare to welcome the new year. Photo: Pham Thang. It should be noted, after taking out the incense, we should not hold the incense bowl to pour out the ashes. Because according to the concept of the ancients, this approach is very easy to spread talent and gossip. We should use a small spoon, scoop each spoonful of the incense to spill out. When cleaning, families should use a new towel, wipe from high to low. Wiping water is alcohol with crushed ginger branch. Fruit tray presentation The tray is an indispensable thing on the altar in every family during Tet. Around December 28 and 29, after cleaning the ancestral worship place, families began to set up a beautifully decorated five-fruit tray to place on the altar. Depending on the region, you will choose different fruits, the North usually includes bananas, oranges, Buddhas, grapefruit, peaches, persimmons, peppers … Each type represents a wish of the owner, ensuring the white color, Blue, yellow, black, pink. For the Northern people, the green banana bunch placed at the bottom represents the descendants who gather, gather, surround and protect each other. However, this type of fruit never appeared in the Southern fruit tray. They believe that bananas are associated with business failure. The conception comes from the pronunciation of the banana in the southern voice as “chewing”, which is close to “chewing”, just doing business is difficult. Many families choose to display the five-fruit tray according to feng shui with the concept of welcoming more fortune in the new year. Photo: Viet Linh. Southerners often prepare 5 kinds of fruits, namely custard apple, fig, coconut, papaya, and mango with the concept of “demand for fig, just enough to use”. Oranges and tangerines are associated with the concept of “tangerine do resignation”, which means a lot of work and hardship, so they are not displayed on Tet. Meanwhile, the Central people have an important respect to their ancestors and have almost no taboo on any kind of fruit, even in terms of flavor, color and name in the five-fruit tray. The fruit tray usually includes dragon fruit, watermelon, mango, grapefruit, grape, pineapple, apple, orange, pear, custard apple … The layout is simple, not too fussy, thereby showing some personality. the sincerity of the people here. Do not put fake flowers and fruit on the altar Many families often have the habit of displaying fake flowers on the altar because they both save money and do not have to change water. However, expert Nguyen Xuan Cuong said that plastic flowers or flashing electric lights should not be displayed on the altar. When descendants display real fruit, they will show their respect and respect to their ancestors. Fresh flowers and fruits should be used to display on the altar during Tet. Photo: Viet Linh. In addition, we should use fresh flowers to display on the altar, choose types with beautiful names, pleasant aroma. Fresh flowers should be used such as lily, yellow chrysanthemum, apricot blossom, peach blossom that is both beautiful, long-lasting, bringing the Tet atmosphere. According to traditional beliefs, some types of flowers should not be placed on the altar of Tet, such as lilies, orchids, and lilies. Also according to Professor Nguyen Xuan Cuong, in order to show respect to ancestors, homeowners are not allowed to bring wild flowers growing along the road to display on the altar.

From early in the morning, people flocked to the famous vegetarian cake shop in Ha Thanh, waited in line for an hour to buy cakes to worship their ancestors.

On Korean New Year’s Day, vegetarian rice cakes are sold out the most. Bakery cooks appear throughout the market lane, street

On Ngo Thi Nham Street, there is a row of very famous vegetarian cakes

On the 3rd of the 3rd lunar month, people lined up to buy cakes again

The people living next to this store said that from the previous afternoon, the shop was crowded with customers to buy vegetarian cakes to celebrate the real Korean New Year.

Until this morning (3rd March of lunar calendar), someone even came from 6am to wait in line to buy

Many people have their money ready to buy quickly

However, everyone still had to wait in long queues for their turn

Inside the store, the staff worked at their full capacity, quickly scooping cakes into boxes for customers

The store also pre-packaged cakes into plastic bags convenient for customers to buy

Guests raised their hands to make a palanquin to buy 2 vegetarian cakes

There are people who buy only 1 set of cake, but also some people buy up to several sets

Some customers said that for many years, when they actually come to the Korean New Year, they come here to buy cakes

Someone travels tens of kilometers to buy vegetarian cakes here

After an hour of waiting, everyone was excited to buy a bag of vegetarian cakes like that

The 3rd day of the 3rd lunar month is Han Thuc Tet. According to Vietnamese tradition, every year on this day, family members come together to make floating cakes, vegetarian cakes to present to their ancestors and ancestors.

Drift cake, vegetarian cake is an easy dish to make with simple ingredients such as flour, brown sugar and sesame (sesame). But not everyone can be successful with this dish and there have been many times that netizens have to laugh at the faulty versions of floating cakes due to the clumsy girls returning to their talents.

The round cake, seemingly very simple, makes many women “half-hearted, half-laughed” because the finished product is “not like a dream”.

Because of letting the fire go too far, the sister association’s floating cake can no longer retain its round shape, but now it is crumpled and squishy.

Too much hand making the cake crust and inside the inside are sticky is something that many of you have encountered when making cakes to float the Korean Lunar New Year.

Sometimes, the broken plate is not made by the person, but by the clumsiness of the person eating it.

Many products of “brave girls” make people laugh and cry, unable to understand what this is really.

Following the correct formula online, what kind of abstraction is this …

The large, distorted vegetarian cakes in the bowl are the clearest proof that you should not go to the kitchen again.

After being posted, the post received thousands of likes and comments.

Nowhere is the image of “my body is both white and round” of floating cakes that once appeared in poet Ho Xuan Huong’s poetry. Photo: General

Invite readers to watch the video: Floating cakes, vegetarian cakes – the cultural beauty of the Korean New Year – Source: VTV24

In Hanoi, floating cakes and vegetarian cakes are available from the early morning

There are many vegetarian cakes floating in the streets of Hanoi

There are also some people who are not people who specialize in selling floating cakes, vegetarian cakes every day, but take advantage of the large frontage and available cooking space to take advantage of making vegetarian cakes to sell for profit.

At the kindergartens, the children are also organized by the school to make floating cakes and vegetarian cakes

The children enjoyed floating cakes, vegetarian cakes very enthusiastically

Drifting cakes, vegetarian cakes in the traditional form

Floating cakes, vegetarian cakes today are enriched in color

Floating cakes, vegetarian cakes on the Vietnamese New Year’s Eve

On this day, Vietnamese families often make vegetarian rice cakes to worship their ancestors, show their respect and wish for good and peaceful things in life.

Floating cake, vegetarian cake with eye-catching shapes and colors

Vietnamese vegetarian rice cakes are made from delicious glutinous rice flour with brown sugar. Glutinous rice flour is added to a mill with water to make it smooth, filtered out the flour and then molded into round, smooth white balls. The filling is chopped sugar balls. If there is no mill, the flour can be ground by machine, but the flour is still ground for the most delicious, softest flavor.

After being made, the floating cake will be dropped into a pot of boiling water on the stove. When the cake is cooked, quickly pick it up and put it in the cold water so that the cake is cool and does not stick to each other. The cake is arranged on a plate and placed on the altar to worship.

Vegetarian cakes are also made from glutinous rice flour but without filling. The cake is molded flat, then boiled like a floating cake. People will cook more sugar, add a little flour or tapioca to compare the water. That water was poured into bowls that had already been prepared with boiled vegetarian pancakes. You can also sprinkle a little more roasted peanuts for fragrant.

Divorce from her parents, Ayaka has lived with her maternal grandparents since childhood. Grandparents love her so much that she tries her best to meet her needs. Ayaka was eaten so much that when she was in elementary school, she had grown up to 90kg. She gets to eat a lot of fried foods, snacks, and juices.

Ayaka used to weigh up to 116kg.

When she was growing up, Ayaka’s mother used to send her a dress and she couldn’t wear it either. She also felt hesitant to squeeze into the elevator. During an elevator ride, an elderly person even misunderstood that Ayaka was pregnant and gave way to her.

This made her feel very disappointed. Until one day, her family members reunited, Ayaka broke a chair. Everyone realized she was obese. Because of the little girl’s health, they encouraged her to start losing weight.

Finally, with perseverance and perseverance, Ayaka has reduced her weight from 116kg to 49kg. In addition to the huge change in physique, she was able to wear the dress that her mother bought her. Here are 4 golden tips to help her lose weight so obediently.

Only eat 1 cheese bar in the morning

To lose weight effectively, Ayaka only eat 1 cheese bar in the morning. Cheese can increase a feeling of fullness rich in protein. When choosing cheeses for weight loss, choose low-fat, low-fat, original flavored cheeses.

Only eat 1 cheese bar at noon

At lunch, Ayaka usually eats a cheese bar. She tore the cheese bar into long strands and chewed it slowly.

Drink sugar-free soda when hungry

When hungry, Ayaka usually drinks a cup of unsweetened soda. Because the carbon dioxide in soda water can make you feel full and reduce your food intake.

Walk four hours a day

For those who do not like intense exercise, walking is the most useful way to lose weight. Ayaka walking for more than half an hour a day can effectively burn calories and lose weight.

Quynh Trang /According to Sundaymore