In June, there were wave after wave of red carpet shows, with celebrities wearing dresses from major fashion brands, contributing visual feasts one after another.

In the past, when we mentioned the red carpet catwalks, everyone would always pay attention to the female celebrities, smile and watch them compete with each other, all kinds of fancy tricks and eyeballs.

And the recent Gucci fashion show, so that everyone began to pay attention to the red carpet style of male stars, there are praises and criticisms.

The most controversial is Lu Han.

Lu Han himself came as the brand spokesperson for Gucci. In addition, it is rare to see Lu Han’s red carpet show recently, so his red carpet show style has attracted much attention.

He wore a dark green suit, low-key and luxurious colors, very textured, with a red shirt on the inside, a bow at the neckline, red and green contrasting colors, the sense of fashion is well grasped.

Several brand LOGO brooches are dotted on the dark green suit, which is exquisite and fashionable. However, Lu Han’s state seems to be greatly reduced by the live photos of the big show. Lu Han’s figure was thin and he couldn’t hold his suit, especially the silver hair, which was really too dissonant. The upper body has too many colors, red, green, and silver, fancy, no focus. What has caused the most controversy among netizens is that Luhan’s makeup-too much foundation, the whole face is pale and pale, the eye makeup is too thick, and a pair of ear studs makes him more silky and feminine. Some people say that Lu Han walks in the “Korean style”, but some people say that he is “too mother”. He is obviously a boy, but he has no masculinity or spirit. Many netizens say that he can’t appreciate it. Lu Han’s facial features are very delicate, even more delicate than a girl. If you don’t pay attention, you can’t hide the “softness” on his body. But it is not without a solution. The same is a suit, Lu Han’s black suit looks much more comfortable, and his big back looks a lot more mature and a bit more masculine. Hair style is really important for this stylish show. Another controversial person is Liu Yaowen in the Times Youth League. Liu Yaowen wore a khaki leather suit, full of retro style, with an off-white vest inside, casual and lazy, and his side face looked like Wu Zun. But what I didn’t expect was that Liu Yaowen was only 15 years old. Where can I tell? Look closely at his eye makeup, it is slightly smoky, and it is really mature. Some netizens questioned: Is it so mature at the age of 15 that you don’t need to learn? As an idol of the new generation after 00, Liu Yaowen has a great influence on minors. Will this style of dressing not harm the children? It is also Gucci, Liu Yaowen’s other set is very pleasing to the eye. It has both the tension of a teenager and the sense of the lens. It is a blockbuster in minutes. The best suit for Liu Yaowen is to wear a style that suits his age. The male celebrity show is not one or two overturned. For example, Lai Guanlin, some netizens may not have any impression of him. He is a guest in “Fifty Kilometer Taohuawu”, and it is surprising that he can come to the Gucci show. The facial features are good, but the aesthetics is not good. Lai Guanlin’s fashion show dress really makes people wonder where to start complaining. This warm yellow flowery suit is like wearing a garden on the body. The more fancy, the more subtraction is required, but the more complicated-looking lace shirt is chosen for the inner model, which is too expensive. Lai Guanlin’s bangs are even more helpless, like a comma, which is not refreshing. The trousers are coffee-colored trousers, which seems to be of velvet texture. The upper body is cumbersome enough, and the lower body is bloated, which makes the whole person look very strong and without beauty. Please note that the complaints here are only for celebrities, hoping to let them find their own style in a more intuitive way. The same suit, Lai Guanlin is very suitable for this style, the color is the same retro, the thin suit is light, the interior is refreshing, and it has a summer feel. The golden glasses make people feel different when they are worn. There is a popular term now called “Inijuan”. Let’s use the analogy of “inward curling”-A star 100 pounds, B wants to lose weight to 95 pounds, C sees that B is even thinner, so he wants to lose weight to 90 pounds, and this kind of “inward curling” is often imposed In female stars. Female celebrities have become thin and thin, and there are often netizens who comment on certain female celebrities-fat face, small belly, thick arms, thick legs, etc., with words such as “body anxiety”. The public seems to rarely care about the male celebrities’ figures, and seems to be very tolerant of them, and will not comment on them, but fortunately, the times are progressing, so is fashion, and everyone is slowly paying attention to the body management of male celebrities. From the perspective of some big-name new fashion trends, this is exactly the case. If male stars still do not pay attention to body management as before, they can only be abandoned by fashion. Male stars, roll it up!

In June, there were wave after wave of red carpet shows, with celebrities wearing dresses from major fashion brands, contributing visual feasts one after another.

In the past, when we mentioned the red carpet catwalks, everyone would always pay attention to the female celebrities, smile and watch them compete with each other, all kinds of fancy tricks and eyeballs.

And the recent Gucci fashion show, so that everyone began to pay attention to the red carpet style of male stars, there are praises and criticisms.

The most controversial is Lu Han.

Lu Han himself came as the brand spokesperson for Gucci. In addition, it is rare to see Lu Han’s red carpet show recently, so his red carpet show style has attracted much attention.

He wore a dark green suit, low-key and luxurious colors, very textured, with a red shirt on the inside, a bow at the neckline, red and green contrasting colors, the sense of fashion is well grasped.

Several brand LOGO brooches are dotted on the dark green suit, which is exquisite and fashionable. However, Lu Han’s state seems to be greatly reduced by the live photos of the big show. Lu Han’s figure was thin and he couldn’t hold his suit, especially the silver hair, which was really too dissonant. The upper body has too many colors, red, green, and silver, fancy, no focus. What has caused the most controversy among netizens is that Luhan’s makeup-too much foundation, the whole face is pale and pale, the eye makeup is too thick, and a pair of ear studs makes him more silky and feminine. Some people say that Lu Han walks in the “Korean style”, but some people say that he is “too mother”. He is obviously a boy, but he has no masculinity or spirit. Many netizens say that he can’t appreciate it. Lu Han’s facial features are very delicate, even more delicate than a girl. If you don’t pay attention, you can’t hide the “softness” on his body. But it is not without a solution. The same is a suit, Lu Han’s black suit looks much more comfortable, and his big back looks a lot more mature and a bit more masculine. Hair style is really important for this stylish show. Another controversial person is Liu Yaowen in the Times Youth League. Liu Yaowen wore a khaki leather suit, full of retro style, with an off-white vest inside, casual and lazy, and his side face looked like Wu Zun. But what I didn’t expect was that Liu Yaowen was only 15 years old. Where can I tell? Look closely at his eye makeup, it is slightly smoky, and it is really mature. Some netizens questioned: Is it so mature at the age of 15 that you don’t need to learn? As an idol of the new generation after 00, Liu Yaowen has a great influence on minors. Will this style of dressing not harm the children? It is also Gucci, Liu Yaowen’s other set is very pleasing to the eye. It has both the tension of a teenager and the sense of the lens. It is a blockbuster in minutes. The best suit for Liu Yaowen is to wear a style that suits his age. The male celebrity show is not one or two overturned. For example, Lai Guanlin, some netizens may not have any impression of him. He is a guest in “Fifty Kilometer Taohuawu”, and it is surprising that he can come to the Gucci show. The facial features are good, but the aesthetics is not good. Lai Guanlin’s fashion show dress really makes people wonder where to start complaining. This warm yellow flowery suit is like wearing a garden on the body. The more fancy, the more subtraction is required, but the more complicated-looking lace shirt is chosen for the inner model, which is too expensive. Lai Guanlin’s bangs are even more helpless, like a comma, which is not refreshing. The trousers are coffee-colored trousers, which seems to be of velvet texture. The upper body is cumbersome enough, and the lower body is bloated, which makes the whole person look very strong and without beauty. Please note that the complaints here are only for celebrities, hoping to let them find their own style in a more intuitive way. The same suit, Lai Guanlin is very suitable for this style, the color is the same retro, the thin suit is light, the interior is refreshing, and it has a summer feel. The golden glasses make people feel different when they are worn. There is a popular term now called “Inijuan”. Let’s use the analogy of “inward curling”-A star 100 pounds, B wants to lose weight to 95 pounds, C sees that B is even thinner, so he wants to lose weight to 90 pounds, and this kind of “inward curling” is often imposed In female stars. Female celebrities have become thin and thin, and there are often netizens who comment on certain female celebrities-fat face, small belly, thick arms, thick legs, etc., with words such as “body anxiety”. The public seems to rarely care about the male celebrities’ figures, and seems to be very tolerant of them, and will not comment on them, but fortunately, the times are progressing, so is fashion, and everyone is slowly paying attention to the body management of male celebrities. From the perspective of some big-name new fashion trends, this is exactly the case. If male stars still do not pay attention to body management as before, they can only be abandoned by fashion. Male stars, roll it up!

Today, I will introduce you a very nutritious and delicious homemade delicacy. It is very unique in the combination of ingredients, mainly pork liver, bell peppers and onions. It tastes very unique, crisp and smooth, and has a light fragrance, not to mention more comfortable.

Many people like to use pork liver to make soup, and the practical method of stir-frying is also very greedy. Not only is it light and refreshing, but you can also better taste the original taste of the ingredients! The more you eat, the more fragrant you are, and the more you eat, the more enjoyable you are. The whole family likes it very much! Children in the family should eat more of this dish. It is simple, refreshing and not greasy.

A nutritious and delicious home-cooked stir-fry, with a delicate and soft taste, which is more aftertaste and more than addictive! Let’s have a taste together today, the most authentic home-cooked stir-fry, will definitely make you not tired of eating!

[Fried Pork Liver with Colored Peppers]

Ingredients: 1 pig liver, 1 piece of colored pepper, 1 onion, half of garlic, 2 light soy sauce, 2 tablespoons of dark soy sauce, half a tablespoon of pepper, 1 tablespoon of ginger, 1 piece of starch, 1 tablespoon of shallots, 1 tablespoon of salt and half a spoon of salt

Production Method:

1. Prepare a piece of pork liver and soak it in clean water to clean it;

   

2. Cut the pig liver into thin slices, soak again with clean water, soak the blood until the water is clear;

   

3. Take out the pig liver soaked in blood, drain the water, add cooking wine, salt, pepper, light soy sauce, dark soy sauce, starch, ginger and marinate for about 15 minutes;

   

4. Blanch the liver again, remove it and clean it for later use;

   

5. Wash onions and colored peppers and cut into small pieces for later use;

   

6. Heat oil in the pot, add garlic slices and stir fry to get a fragrance, then add onions and colored peppers and stir fry evenly;

   

7. Add pork liver and continue to stir fry, simply adjust the taste. 1 tablespoon of light soy sauce, seasoning with appropriate amount of salt, stir-fry evenly, add a handful of green onions before serving and stir-fry evenly to get out of the pan;

   

8. Fried pork liver with colored pepper is ready. You can eat more for the children at home, to replenish qi and blood, light and refreshing, the more chewing, the more fragrant, without heavy flavor, refreshing, simple, healthy and delicious!

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The four hosts took the lead. Hua Shao is very fat in the host lineup, and his physique is almost 1.5 times that of the male hosts around him.

Under the close-up lens, his double chins are stacked and his neck is almost invisible. According to this trend, he may become Qian Feng 2.0.

The queen of the sketch, Cai Ming, did not perform any programs in his field this time. She stepped on high heels of more than ten centimeters, wearing black gauze, and sang “Sister is the Queen” realistically.

Cai Ming, who is nearly 60 years old, has obvious signs of aging on his face. The lines on both sides of the nose are already very deep, but she still has a queen aura in black clothes.

After that, Cai Ming also partnered with Xiao Xianrou to sing and dance on the same stage. She swayed together on high heels, full of vitality and never lost.

Cai Ming is the Queen of Darkness, so Jing Tian is an elegant fairy. She appeared in a pure white gauze dress. Although the style is simple, it just highlights the simple and atmospheric temperament, and she has a sense of sight of a fairy.

The face of the face lens was also resisted by Sweetness, and the collagen on his face was almost flawless. The “Human World Flower” is indeed well-deserved.

Gina Langlang from the husband and wife party fit together. Gina has been in good condition after pregnancy. She wore a light-colored flower embroidered dress at the party. The tube top design showed excellent shoulder and neck lines, and the tight waist showed off again. waist.

After that, they presented the four-handed combo together, Gina changed into a red cheongsam, and the thin waist on the back was very eye-catching. However, Lang Lang around him looks very “large”, which does not match Gina’s style of painting.

Not only Lang Lang, but the actor’s state in this evening party was a bit too much.

As a frequent visitor to the show, Xue Zhiqian also appeared on time for the show. He came up with a suffocating shot of a big face, with clearly visible skin pores and worrying hairline, leaving a huge psychological shadow on the audience.

The next performance was even more confusing. Xue Zhiqian climbed up high in the air, just like Spider-Man who was slow to act after retirement. It may be affected by such difficult actions. Xue Zhiqian’s singing slots are full, not only the vibrato is obvious, but there are also several false sounds that are broken. It is simply a disaster scene.

When singing to the point of love, Xue Zhiqian also showed his deep forehead lines like the camera, and the three horizontal bars are particularly obvious on the glowing forehead.

Luo Yunxi, the former costume male god, has recently become too thin, and he has the smallest face framed by the female guests. His cheeks were visibly sunken, and his face was long and he still felt tired and exhausted.

Zhang Zhehan, a newcomer, is still in a good state. He is in a black diamond suit. He sings two songs in a row, and his performance is stable.

Huang Zitao, a top performer in the past, wears a white vest in a plaid suit, and black tights to make the legs thicker, and the long-range lens feels like a fifty-fifth figure.

Close shot, Huang Zitao’s expression was a little tired and lacking energy. In some shots, his neck is as thick as his head.

Among the groups that appeared at the party were the three generations of the TF family who sang TFBOYS’s famous work “Youth Training Manual”. This is their first foreign affairs stage. Their youthful appearance and voice make people dream about the performances of the three little ones, Wang Junkai, Wang Yuan, and Yi Yang Qianxi.

The first generation group in the TF family is difficult to fit together, and the second generation group has a group exam, so this time Fengjun Times released three generations of members who are still trainees. This combination of members with the oldest 15-year-old and the youngest 13-year-old has lowered the average age of the audience at the party, and the formation of the male team will have new blood.

There were many groups that appeared on that day. In addition to the junior team of TFBOYS, there was also INTO1, the only men’s team that debuted this year. Their way of playing was very novel and exciting. 11 people hung in the air and landed slowly. The audience at that height was shocked.

After landing, this group of men once again brought “scare” to the audience. The collective makeup is thick, and the eye makeup is thicker than that of the female celebrities.

During the performance, they bit their lips, smiled evilly, and stuck out their tongues from time to time, and their expressions were so greasy that they couldn’t bear to look straight at them.

In general, in this evening, the actress status is online, and the male stars have their own flaws. From the recent red carpet to the event stage, everyone can’t help but sigh at the extent of the actor’s collapse. Both the stage and the red carpet are “mirror mirrors” in the circle. I also hope that the male stars will do a good job in image management and improve their business capabilities.

Durian is native to Southeast Asia and is considered by the people of the region as the “King of Fruits”. Durian is characterized by its large size, thorny shell, yellow flesh with a characteristic odor The smell of durian divides the world into two halves, the likes and dislikes. If you are passionate about this fruit, many people will find durian has a sweet, pleasant aroma, the taste when enjoyed is greasy and attractive. In addition to the golden yellow durian flesh, few people know that the skin and seeds of the durian fruit can also be eaten You can refer to how to make a unique pork rib stew with durian shell soup Ingredients to make a bowl of soup for 3-4 people include: 1 durian peel, 2kg pork ribs, 300g lotus seeds, 1 piece of ginger, 300g black fungus, 100g jujube and other spices such as vinegar, sugar , salt…. First, you take a knife to separate the white pulp inside of the durian shell, then cut it into bite-sized pieces, wash and drain. Ginger is smashed Next, you bring 2kg of boiled pork ribs with boiling water. After adding an appropriate amount of water to the pot, then put 1 piece of crushed ginger, 100g of jujube and 1 teaspoon of vinegar into the stew for about 1 hour. Next, add the white pulp of durian and cook for about 30 minutes. Done, you add 300g of mushrooms and 300g of lotus seeds. Bring to a boil over low heat for another 30 minutes. Finally, season with sugar, salt and seasoning (depending on taste) This bone-in stewed durian shell soup looks very eye-catching. When enjoying, you will feel the white intestine with a very special flavor mixed with the sweet broth from pork ribs. In addition, the white pulp of durian can be deep fried The white pulp, after being cut into small pieces, will be briefly blanched with salted boiling water, then taken out and drained. You add flour, eggs, a little salt (or sugar) and filtered water and stir well (not too thin or too thick). Fill the pan with oil, when the oil is hot, dip the durian skin in the flour and fry it very crispy Remove the fried durian skin to a plate and enjoy. The dish is crispy, extremely greasy and has a characteristic durian smell. You can eat it with ketchup or chili sauce It is known that durian peel helps the kidneys remove toxins easily, helps relieve constipation, enhances blood circulation for the body… In addition, if you know how to process, the dried durian seeds can also become delicious and nutritious snacks. Durian seeds provide a lot of good nutrients for the body such as starch, fiber, zinc … Boiled durian seeds are a healthy snack that doesn’t take too long to prepare To get quality seeds, you need to choose durians that are not sprayed, have fresh stems, and have a strong aroma The method is extremely simple, you just need to wash the durian seeds and boil them in boiling water for about 15-20 minutes. Durian seeds when boiled have a characteristic aroma and are eaten with fat In addition to boiling, durian seeds can be baked. Just clean the seeds (you take a knife to make a small cut on the seeds so that the seeds are less likely to explode when baking) and bake at 200 degrees Celsius for about 20 minutes. Toasted durian seeds have a fatty, attractive taste Durian seeds after shaving the brown outer shell can be cooked with pork to make a very delicious soup

The bowl of grilled pork vermicelli is not only beautiful in color, but when you eat it, you will feel a lot of flavors at the same time. It is the greasy sweetness of roasted peanuts, the cool and sour taste of vegetables, the spicy taste of fresh chili, the cool taste of vermicelli and meat. If you want delicious grilled pork vermicelli, you must use thinly sliced ​​pork belly, grilled evenly with charcoal. Grilled meat that is too burnt or too rare will also reduce the taste of the noodle bowl. Hue grilled pork vermicelli dish looks simple, but it’s not easy to have a delicious bowl of Hue vermicelli. The hardest part is the barbecue. Thinly sliced ​​(sliced) meat in a large bowl and seasoned with lemongrass, garlic, pepper, fish sauce, salt, monosodium glutamate, oil, sugar, and a little white sesame to make the meat more fragrant when grilled. Then mix the meat well to infuse the spices and arrange the meat on a griddle. However, for those who like grilled meat with a sour taste, then squeeze the meat down to quickly absorb the spices, leave it in the refrigerator for one night, or marinate the meat in the morning or afternoon. Grilled meat must be turned continuously, the fat will melt and make the meat look more eye-catching. When the meat is just cooked, the smoke rises with a fragrant aroma, anyone who smells it will feel the stomach rumbling. Another important thing is the broth sprinkled on the vermicelli. This water must be mixed so that the taste is strong, and the consistency is just right, to help the spices blend together. When bringing grilled pork vermicelli to Hanoi, barbecue noodle shops often reduce the sweet and spicy taste like a bowl of grilled pork vermicelli in Hue to suit the taste of diners here. Eating vermicelli with grilled meat must be mixed with the new broth to be delicious. Although it is an additive water, if it is not available or replaced with other water, it cannot be delicious. The way to cook the broth is also simple but do not be impatient when cooking. Mix water into flour, soy sauce, crushed peanuts and sesame, sugar, fish sauce, a little salt, stir well, then bring to a boil, but not too thick, not too liquid, but thick and thick. Fresh, delicious, full of flavor. After completing the steps, just put some vermicelli in a bowl, add raw vegetables, arrange meat on top and put a cup of broth next to it, the bowl of vermicelli is also attractive to diners by its color and flavor. . In addition, adding a few sweet and sour stalks made from papaya, crispy grated carrots is even more interesting. Many people think that Hue grilled pork vermicelli will quickly get bored because of grilled pork belly, but the greasy taste of grilled meat, beans, and sesame blends in with the aroma of vegetables, the cool taste of vermicelli, and the crispiness of papaya , carrots make the fatty taste of meat also become much softer.

In addition to keeping the originality and traditions of each country in the dishes, you can completely change the highlights of flavors and ingredients in many interesting and new ways. The variation of dishes will help you get unique “recipes” with their own imprint. Cordon Bleu and green curry – blend of Eurasian cuisine Ham with cheese or Cordon Bleu is a familiar dish for those who love European cuisine. With a crispy shell, soft meat and melted cheese, Cordon Bleu makes foodies “fall” because of its crispy, soft, and greasy taste that melts on the tip of the tongue. Cordon Bleu and green curry – a combo of European – Asian cuisine. Up to now, Cordon Bleu has had many different variations. You can combine it with green curry sauce to make this dish more Asian. The richness of cheese, chicken and the pungent taste of green curry help people enjoy the culinary beauty of two different cultures. Inside the crispy shell is the fatty and spicy cheese, chicken, and green curry Thai style sausage sandwich – East and West combined When it comes to hot dogs, we often think of hot dogs combined with familiar German sausages. But have you ever tried combining hot dog bread with Thai sausage? The highlight of the dish is the Thai-style sausage. Made from familiar ingredients such as pork, breadcrumbs and spices such as garlic, coriander, chili, lemongrass, fish sauce… The finished sausage is the perfect combination of meat taste. minced, sweet bread crumbs and a spicy blend of spices. Thai sausage sandwich – variation of the familiar hot dog sandwich.

Hot beef crab soup with rich broth, the occasional sour taste of vinegar mixed with the greasy taste of crab sauce, the sweetness of beef dipped up full of attraction. You can absolutely go to the kitchen to make a delicious, attractive hot pot dish, eating it is addicted with a simple way to make it at home. Vietnamese people will guide you how to cook super delicious beef and crab hot pot according to the following recipe: 1. Ingredients for cooking beef crab and beef hot pot: – Crushed copper crab: 1kg (pre-ground or bought to pound) – Beef, tofu – Vegetables: Sliced ​​banana flowers, split water spinach, spinach, melon, mushrooms… – Fried onion 2. Ingredients for growing beef crab hot pot: – Minced meat: 500gr – Raw spring rolls: 400gr – Shiitake mushrooms: 100gr – Wood ear: 100gr – Fish sauce: 1 tablespoon – Spice – Chopped dried onion (For a lot of raw ham, the wood ear will grow more crispy) 3. How to make beef crab hot pot: – The first is to clean the crabs, pound the crabs, filter the water, and keep the crab bricks separate. – Vegetables and mushrooms cleaned, cut and sliced ​​as shown – Tofu cut into bite-sized pieces and fry until golden brown on all sides. – Grow into small pieces according to your preference. – Boil crab water until the bricks float up, then take out all the bricks. This part will be served with fried onions, a part of yellow crab bricks, fish sauce and cashew oil to eat with vermicelli. – The remaining yellow crab bricks will be cooked with fried onions and tomatoes to create the color of the hot pot. Add vinegar, batch or berries for sourness depending on the family’s taste. – The more fried rice noodles, the more fried onions, the more delicious it is. The sweet and sour hotpot soup is very clear and delicious, dipping in vegetables and fruits. Wish you success with beef crab hot pot!

1. Instead of butter, try olive oil When cooking, an alternative to butter – dairy animal fat is vegetable olive oil. In addition, you can use coconut oil to create a special flavor for the dish. When baking, instead of butter to increase the fat, try spreading ripe avocado or young tofu, also delicious and very rich! 2. Instead of drinking cow’s milk, use nut milk With the increasing demand for dairy-free products, there are now very popular soy, almond and coconut-based milks and yoghurts on the market. Regularly drinking milk from nuts has the ability to improve your waistline. Specifically, almond milk is low in calories, cholesterol-free, and high in protein. Nuts are also very good for female physiology. In particular, milk from nuts and beans also contains many probiotics, a type of beneficial bacteria for the intestinal tract. 3. Replace cream soup with nut milk Soups with added cream ingredients often provide a sweet taste, but are not a wise choice for those on a diet. So, for a more flavorful soup, try adding nut milks, they still make the fat and thick without making you regret after eating. 4. Instead of making pasta with cheese sauce, use mushroom sauce instead Cheese is a staple in your fridge and can be made quickly to make a familiar pasta dish. However, if your diet is strictly free of dairy and animal-based proteins such as meat or seafood, a sauce made with shiitake or straw mushrooms will go well with pasta. 5. Instead of cheese pizza, eat vegetarian pizza pizza Cheese pizza is high in sodium, fat, and salt. Why don’t you say goodbye to Cheddar or Mozzarella cheese pizzas to enjoy pizzas from mushrooms, artichokes, garlic and hot peppers. They are delicious too! 6. Instead of cheese, add tofu to the salad Traditional salads are often topped with salty cheese and you can completely replace it with young tofu or a few slices of mashed avocado. That will keep your heart from having to work so hard to regulate sodium intake and pump blood around your body. 7. Instead of smoothies with milk, use coconut water nước Fruit smoothies are often sweetened and sweetened by condensed milk, but you should know that nut milks like almond or coconut water can make smoothies that are equally appealing, but also high in content. Low calorie, giving you a healthy and nutritious smoothie. Posts: Beautiful Lifestyle

-500 gr duck meat thịt -1 piece of blood -1 sweet potato (taro) -1 onion -2 lemongrass trees smashed -1 packet of curry powder -Cashew oil -3 tablespoons minced lemongrass – Garlic, red onion, ginger, chili (optional) -300ml coconut milk -Cinnamon leaves -Fresh vermicelli -Price, herbs Processing: – Clean duck meat, cut into bite-sized pieces. Marinate duck meat with 1 packet of curry powder, 2 tablespoons of cashew oil, 1 tablespoon of sugar, 2 tablespoons of seasoning, 2 tablespoons of garlic + minced shallot, leave for about 30-45 minutes to infuse the spices. (Note that when preparing duck meat, ginger and white wine should be used to eliminate odors. Squeeze the duck thoroughly with crushed ginger and alcohol, the odor will disappear. If ginger and alcohol are not available, salt can be substituted. and vinegar). – Cut into pieces just eat. Peel the potatoes, cut them into pieces, and fry them so that they don’t get crushed when they’re cooked. -Fry the minced lemongrass and garlic until fragrant, add the duck meat and stir-fry for about 10 minutes. -When the meat is cooked, continue to pour potatoes, onions, 2 lemongrass trees into it, pour a little water and seasoning to taste, then turn to low heat so that the ingredients are absorbed with the rich spices. When the potatoes are soft, pour in coconut milk and secretions, seasoning again to taste. -Put the vermicelli into a bowl, add bean sprouts, scoop the curry in, add cinnamon leaves on top, when eaten dotted with salt and pepper lemon.
Curry duck vermicelli with soft, delicious meat, not foul, with a piece of soft potato, fragrant, fatty coconut milk served with vermicelli is guaranteed to be very delicious. Minh Hoa (th)

If you only make pate to eat, you can learn the recipe below from Hoa Lavender, a Hai Phong native who is currently living in Ho Chi Minh City. Ms. Hoa said that she was lucky to be born in Hai Phong – where there are many delicious dishes such as crab cakes, spring rolls, pate bread, che flat, banh beo, pillow cakes, bui din, crab spring rolls .. . Cooking is not her forte, but since moving to the South – there are no dishes from her homeland, so Hoa has to tinker and learn by herself. Cooking became a habit, fell in love with cooking from there. Miss Flowers Lavender. “The snack of Hai Phong, perhaps I remember the longest in my memory is Khanh Nap pate bread on Hang Kenh street. That was almost 30 years ago, when I was in middle school, I used to eat there with them. with you” – the mother shared. According to Ms. Hoa, if you want to make good pate, the ingredients need to be fresh. She often goes to the market early in the morning to choose fresh and delicious liver and meat. If you also like pate but are in the epidemic season or want to “score” with everyone, you can learn how to cook Hoa Lavender below: Resources: (The finished product is about 1 kg of pate) 500g dragon’s head pork shoulder (shoulder with fat makes it more delicious) 300g pork liver 200 ml of fresh milk without sugar (for liver detoxification) 2 pieces of cheese Laughing cow 200g pork skin 250g portion fat 1 tablespoon white wine noodle soup rượu 10 dried onions 1/2 small onion 1 bulb of garlic Just enough pepper (for the whole grain) 1 tablespoon oyster sauce 1 tablespoon fish sauce noodle Just enough soup powder 1 piece of bread with intestines to remove fishy for the liver and increase the stickiness of the pate. Making The liver is washed, sliced, poured 100ml of fresh milk in and soaked for 15 minutes to remove fishy and toxic.. 1. Liver washed, sliced, poured 100ml of fresh milk into 15 minutes to remove fishy and toxic. When choosing a liver, you have to keep a few things in mind: A healthy animal liver has a dark red or light purple color. It feels soft and smooth to the touch. Use your index finger to press on the liver surface, the liver will concave and keep the indentation when withdrawing the finger. In contrast, the livers of infected cattle often change color to brick, yellow or silver-white. The liver of animals infected with infectious diseases is often mushy like mud, absolutely do not use this liver, must be destroyed. The bread is torn into small pieces, watered with 100ml of fresh milk to soften. 2. Shredded bread core, watered with 100ml fresh milk to soften. Has the effect of reducing fishy for the liver and increasing the stickiness of the pate. 3. Clean skin, boiled soft. Remove the liver and wash it. Boiled skin is also washed. Remove 50g of fat, diced and boiled. The remaining 200g cut into large pieces to line the bottom of the bowl for steaming. 4. Remove 50g of fat, diced and then boiled. The remaining 200g cut into large pieces to line the bottom of the bowl for steaming. 5. Chop the skin into small pieces and grind it with meat, liver, cheese and bread intestines until smooth. Put the meat and liver mixture on the island. 6. Put the pan on the stove. Add the chopped onion, garlic, and onion to the pan. Put the meat and liver mixture on the island. Season to taste. North to the kitchen. Sprinkle pepper. Add wine for aroma and to remove fishy liver. (Now you can feel the taste of the pate! If you taste it medium, or salty, adjust it from now on). Pour the mixture into the blender again until smooth. 7. Pour the whole mixture into the blender again until smooth. Add fat and mix well. Then pour into a large bowl, line the bottom with fat so that when upside down to create a beautiful shape, eat the fat leopard! 8. Fill the steamer with water for 3 to 5 hours if it is a regular steamer and depends on the amount of pate you make! If steamed with a pressure cooker, only 2 hours is just delicious! (Pour water below, put steaming bowl on top). Put foil on top and cover the pot to prevent water from falling on the pate when steaming. Finished products: Smooth, fatty, delicious paste! Shelf life: Refrigerate for 1 week and freeze for several months. Good luck!

This is a drink made from brewed tea, then added sugar and milk, then shaken well in cocktail jars. In fact, at first, bubble milk tea was “identified” by the bubble layer when shaking the drink. Although there are several figures in Taiwan who claim to be the creators of bubble milk tea, it is still impossible to determine for sure who made the drink first. In addition to the popular English name bubble tea, people also call it by countless other names such as boba, boba nai cha, zhen zhou naicha, pearl tea, tapioca tea, momi milk tea… Some people think that milk tea made with fresh milk is more delicious and fresh, but most milk tea is made with cream powder, which helps the milk tea cup to be greasy. This drink loads a lot of calories into your body. Although not counting the feet, milk tea alone contains a lot of sugar and fat. Pearl is considered an important factor contributing to a delicious cup of milk tea. Standard pearls must be tough, crispy, not too crushed nor too hard, ideally you can chew the pearls 5-6 times before swallowing. Many people love milk tea, but not everyone knows how to properly open a cup of milk tea. Although there are many variations, the classic milk tea flavor (black tea, powdered milk and sugar) is still the most popular flavor.

1. 3 large potatoes 2. Ice cream or milk 3. Wheat flour 4. Eggs 5. Deep fried dough 6. Mozzarella cheese about 200-300g 7. Cooking oil Steps 1. Cook potatoes 2. Dip potatoes in breadcrumbs 3. Fry until golden Prepare materials 1. Potatoes 3 large 2. Cream or milk 3. Wheat flour 4. Eggs 5. Breadcrumbs 6. Mozzarella cheese about 200-300g 7. Cooking oil Dang Khoi used to be the idol of many generations of 8X, early 9X. Currently, the male singer is the father of two beautiful children. Putting aside her career of holding a mic, the vocalist “Winter Girl” now focuses on business and spends her free time with her family. In particular, hot mom Thuy Anh, Dang Khoi’s wife, showed off her extremely brave husband many times. From a popular tray of rice with a price of a few tens of thousands to a “big party” of seafood, steak… Dang Khoi can handle it. The food that the male singer makes is no less delicious than the 5-star restaurant. Recently, on the occasion of the children’s free time from school, Dang Khoi’s family went to the kitchen to make fried cheese-covered potato chips. Although not a self-made recipe, but hot mom Thuy Anh said this dish is very easy to make, children can also help their parents in the kitchen and the results are great. In particular, with chewy cheese inside, this will be a delicious weekend snack for kids. Parents, please take advantage of this weekend to go to the kitchen and make fried cheese-wrapped potato chips as suggested by Dang Khoi’s family! Dang Khoi’s family suggests how to make potato chips wrapped in deep-fried cheese 1 Potato processing – Put the potatoes in the steamer until cooked. Potatoes can be washed, peeled and steamed. When ripe, remove and peel. Or you can scrape the skin first, cut it into small pieces to cook quickly and then put it in the steaming basket. In case you don’t have a basket, you can stick 3 toothpicks into the potatoes and then put them in a pot of boiling water. Illustration – When the potatoes are cooked, remove them and mash them. Mix potatoes with flour, add a little salt. Let it cool to room temperature or wrap it up in the fridge to make it easier to shape. Illustration – Divide the potatoes into equal parts. Flatten the potato balls, stuff 1 slice of Mozzarella cheese inside. Finally round the ball. Illustration And here is the potato ball made by Dang Anh! 2 Dip the potatoes in the breadcrumbs – Prepare flour, eggs and breadcrumbs. – Dip the potato balls in flour, eggs, and then breadcrumbs. In addition, people can create a mixture of fresh milk, flour mixed with eggs. Dip the potatoes through this thick paste, then quickly dip them in the breadcrumbs. Potato balls rolled in golden breadcrumbs. Illustration 3 Fried gold – Put oil in a pan, heat until hot. – Quickly drop in the cheese coated potato balls. Fry until the outside has a golden, even, beautiful crust, then take it out. – Use tissue paper to line the plate to absorb the oil. And ten ten, this is the result… The fries wrapped with yellow cheese are eye-catching. The outside of the crispy potato skin is crispy, and the inside has chewy, greasy cheese that children will love. Hot mom Thuy Anh said, this snack is very simple to make. The finished product is a crispy potato chip on the outside, greasy on the inside. In particular, the cheese melts, the longer it lasts, is what the 2 children of Dang Khoi – Thuy Anh really like. Cheese-wrapped potato chips with ketchup, it’s a treat! “All three of us love to cook in our house. Stay at home and don’t know what to do, Ken said that he wants to make melted cheese, ok in the kitchen! Parents can let the children make this dish to prevent boredom. Let’s stay home in the summer” – hot mom Sai Thanh said. Dang Khoi and 2 kids show off the finished product! The cheese inside is already greasy and tough, the longer it lasts, why not love it? Above is a detailed guide on how to make fried cheese-wrapped potato chips, which Dang Khoi’s family made to eat right away. And ladies, what are you waiting for, why not try it this weekend? Wished everyone success! According to the Vietnamese life

Durian Musang King is one of the best durians in the world and is known as the “king” of the durian line. In Vietnam, Musang King durian costs from 400,000 to 500,000 VND/box of 400 grams. Photo: Vietnamnet Musang King Durian is favored for its creamy texture and pleasant light-colored appearance, delicious, golden-colored durian pulp, and soft, non-sticky durian rice. Photo: Facebook In particular, Musang King durian does not have a strong smell like other durians. Photo: Facebook Thai durian weighing 2-4kg is also popular in Vietnam with prices ranging from 100,000 to 140,000 VND/kg. Photo: Facebook Durian fruit has a light yellow color, light sweetness, not harsh, dry rice has a greasy taste. Photo: Facebook As soon as returning home, Malaysian red flesh durian created a fever in the market. It stimulates the curiosity of customers because it has a very different color from the world’s best durian. Photo: Traicaydungmap In 2018, when he first returned to Vietnam, Malaysian red-fleshed durian cost up to millions of VND/kg. However, currently, red flesh durian prices range from 100,000 – 200,000 VND/kg, depending on the type. Photo: Vietnamese people Last year, mini durian imported from Thailand continued to “fever” in the market for 150,000-180,000 VND/kg, twice as expensive as domestic durian. Photo: Facebook Thai mini durian weighs only from 0.5 to less than 1.2kg, has from 4 to 5 compartments containing segments. Many durian followers have searched everywhere to try. Photo: Facebook Due to the fact that each fruit weighs only 0.5kg – 1.2kg, consumers only spend 100,000-200,000 VND to be able to buy a quality imported durian. Photo: Facebook Video: Tips to distinguish ripe durian from drug dipped durian. Source: VTV24

Contrary to the bustling street scene appearing in previous episodes, Chef Park brings viewers to the famous pedestrian street of Bu Am Ward, Jongno District in downtown Seoul – the place considered the “heart of the city”. ” of Korea and the Blue House. Turning to the entrance to the Gye Yeol chicken shop, which has existed for more than 15 years, Chef Park chooses deep fried chicken with fries, dipped with salt or sweet and spicy sauce. Daehwi was extremely excited at the chicken shop with more than 40 years of history, with the outside scene looking like a scene from the movie Reply 1988. Daehwi chose electric oven chicken with garlic sauce and chicken with go-chung sauce- jang. Different from the traditional atmosphere of Chef Park or Daehwi, Woong visited Gok Geu Tak – a restaurant located in the heart of Gang Nam with Italian-style interior. Here, Woong introduces the audience to Chicken Pane with rich cheese sauce and Chicken Pico. Back on the Vietnamese set, the audience continued to witness Dieu Nhi’s “falling shame” in front of the guest singer Quan AP. She constantly made everyone laugh when she acted cute in front of him. . As for Jang Mi, she “drunk” everyone when she sang a sweet Korean song. And after Jang Mi “Viet-sub” his song, the guy AP “shy” expressed: “I like Nhi, but I don’t know how to express it.” At the Korean set, the traditional fried chicken dish was “closed” by Chef Park so that the two AB6IX members could compete and pass on the recipe to artists in Vietnam. During the “competition”, if Daehwi made everyone laugh when he tried to pretend to be Chef Park, Woong had a “go underground” when he couldn’t eat spicy but he chopped chili to put it in. feverishly enthusiastic. In the midst of a tense “kitchen battle”, Daehwi asked everyone to participate in rock-paper-scissors with the penalty: Whoever loses will have to eat lemons. After three “pulling the hammer”, Woong was the one to receive the punishment. Woong’s slow, gentle style of eating lemons made Dieu Nhi at the Vietnamese film set to say: “It’s like filming TVC!” Daehwi’s dish called “Chicken wrapped in almond sauce” was praised by Chef Park for the idea of ​​adding almonds and “mixing” sweet and sour rib sauce with honey. And Woong surprised the chef and Daehwi when combining chili with Carbonara sauce, creating a taste that is both spicy and fatty. In front of the two very “giving rice” dishes of Daehwi and Woong, Dieu Nhi and Quan AP shared the same chair, but did not share the same… fried chicken taste. However, even though I often get “sick” when eating dishes with cream sauces, vocals The Most Beautiful Flower still “please” Dieu Nhi hiccup. Confronting the “battleship” Quan – Nhi, the girl Jang Mi chose to join the sweet and sour sauce chicken team. Which chicken dish will be “closed” for the match will appear in Eat Then Tell next episode? Let’s look forward to it! Eat It Then Tell It – episode 7

Reduce the frequency of shampooing: Although shampoo helps prevent oil from accumulating on the scalp, washing your hair too much is not good for people with oily scalp. Washing your hair too much will irritate the scalp and lose its natural oils, stimulating the sebaceous glands to produce more oil to compensate. You should only wash your hair two to three times a week. Use the right comb: Comb or hairbrush can be one of the main “culprits” that make your hair greasy quickly. If you do not regularly clean the hair brush, hair loss and hair care product residues are easy to accumulate on the hair brush, causing unhygienic. If you have an oily scalp, you should use a wider tooth brush. Avoid touching your hair: Touching or stroking your hair unconsciously can cause hair to become greasy quickly, as this action causes sweat and oil from your hands to stick to your hair. Hide greasy hair with a hairstyle: On days when you don’t have enough time to deal with greasy hair, try “disguising” your hair with special hairstyles. You can tie your hair in a ponytail or a bun to cover the roots where the oil accumulates most. Deep Cleansing: When you find that washing your hair regularly is not enough to prevent greasy hair, you can consider a deep scalp cleaning at the hair salon. At professional hair salons, you can use “luxury” scalp and hair treatments to get completely clean and oil-free hair. Use dry shampoo in moderation: Dry shampoo is a lifesaver on those days when you don’t have time to wash your hair with regular shampoo. Dry shampoo helps absorb excess oil from the scalp, thereby making your hair look less greasy. However, you should avoid depending on dry shampoo, because dry shampoo does not clean the scalp and hair like regular shampoo. Avoid moisturizing products: If you have an oily scalp, you should avoid shampoos, conditioners or hair conditioners made for dry hair. You should also avoid using hair conditioners, hair sprays or styling waxes on the hairline near the scalp. Improve nutrition: To have beautiful hair, you need to take care of your hair from the inside. Your diet has a huge influence on your hair, from the speed of hair growth, the thickness of your hair to the amount of oil your scalp produces. A low-carb and low-sugar diet will help you improve the condition of greasy hair quickly.

In addition to ordering, many restaurants also serve diners in the form of buffets. When dining like this, you can freely choose the dishes that the restaurant prepares. Therefore, choosing dishes is important, helping you enjoy a variety of foods. For seafood buffet, there are 3 seafood dishes that people in the sea do not choose to enjoy in the first place. The reason is because eating them is easy to fill up, can not comfortably enjoy other dishes. Moreover, they are also quite indigestible, not suitable for eating a lot. Sushi. Sushi is a traditional Japanese dish, made from rice mixed with vinegar combined with fresh meats, fish, seafood and vegetables. Sushi is very diverse, there are many different types, the most typical ones are: Nigirizushi, Chirashizushi, Makimono, Gunkan, Oshizushi, Temaki. Due to the rice ingredient, sushi will make you feel full quickly. Although very delicious, to ensure that you can enjoy a variety of other dishes, you should only eat a moderate amount. If you like the fresh taste of raw seafood, you can choose sashimi as an appetizer. Sashimia are pieces of fresh seafood cut into thin slices about 2.5cm wide, 4cm long and about 1/2cm thick. Japanese people often eat sashimi before a meal to avoid strong-smelling dishes that affect the natural, original flavor of the sashimi. Cheese grilled seafood. Grilled seafood with cheese brings a cool and greasy taste. The dish is very delicious, but the minus point is that the cheese part contains a large amount of calories, causing indigestion, quickly feeling full. Catching this, buffet restaurants often decorate grilled seafood with cheese very eye-catching, arrange conspicuous seafood positions to stimulate customers. Deep-fried seafood. Similar to grilled seafood with cheese, deep-fried seafood makes you feel full very easily. Since then, there is no interest in enjoying other delicacies in the restaurant. Instead of choosing this dish, the longtime chef recommends choosing seafood of the same type, steamed or boiled. The above processing method does not bring the feeling of being greasy because of the oil, while preserving the original sweet aroma of seafood. Photo: Internet. Invite readers to watch the video: Meet the TOP 3 Miss Vietnam 2020, revealing the favorite dishes of the 3 queens. Source: VTV24.

This spring rolls or has other names such as pork roll, pork belly, and pork roll. Depending on the locality, you will hear different names for this food. This greasy specialty of Thai Binh is loved by many people, especially in the cold winter days and the spring holidays. The way to make spring rolls is considered quite sophisticated to achieve a delicious quality product for people to enjoy. The ingredients for making this crispy pork belly are whole lean pork belly, marinated with spices. To make these rolls, the maker must choose delicious, clean, fresh bacon marinated with other spices such as pepper, salt, main noodles, … wrapped in banana leaves to bring out the aromatic flavor typical taste of this type of sausage. Spring rolls are made from clean pork in the countryside, pork pieces are not mixed, without preservatives or solder. In the process of making this sausage, you don’t have to puree the meat like other types of pork, but leave the fat skin intact, layering lean on top, so make sure not to mix impurities. Outside, spring rolls are wrapped with banana leaves, boiled and pressed thoroughly, so they have an attractive green color and characteristic aroma. Because it can be stored in the refrigerator for 10 days, city housewives can order and slice it to eat gradually, both quality and convenient. With many families in the city, this type of sausage is very strange to many people. From the outside, it looks exactly like the meat in the banh chung that many families often pack during Tet. This spring rolls are strangely eaten, fragrant with pepper and typical banana leaves. When eaten, it has a strong aroma of meat and pepper. Photo: IT. Invite readers to watch the video “Changing the tray of 1 million with only a few dishes, without rice and sticky rice”. Source: VTV TSTC.

Photo: Top Quang Ngai For the followers of sashimi, eating sea urchin is truly a worthwhile experience. Because the layer of meat is soft, sweet and moist with the taste of the sea, it makes me want to eat again after eating. If we are not used to eating, we can combine it with a little lemon to make it much easier to eat, this dish is contraindicated for people with weak stomachs and easy stomachaches! Photo: Nha Trang specialties An extremely popular dish at many seafood restaurants is grilled urchin. Nhum is usually grilled with onion fat or grilled quail and chicken eggs. After cleaning, only the meat is left inside. The chef will put on the grill with onion fat. When the urchin is almost cooked, the chef will drizzle the onion fat that has been pre-rolled. When eating, just sprinkle some crispy fried onions and you’re done. When baking the urchin with eggs, the eggs will be put into the urchin as soon as it is put on the grill and do not add any spices. When the eggs are cooked, add a little fragrant fried onions or roasted peanuts, and the delicious and greasy grilled egg rolls are ready. Grilled spring rolls with onion fat – Photo: Cu Lao Cham Porridge is an extremely nutritious dish, especially used to nourish the body of coastal people. The meat after preliminary cleaning is separated from the shell, combined with rice and peeled green beans and cooked into a porridge that anyone who enjoys will remember forever. Photo: Health & Life A high-class and extremely delicious dish is the soft, greasy pâté. The meager meat of each urchin is collected and processed according to each chef’s own recipe. The meat is carefully processed to reduce the slight fishy smell but still retain the attractive characteristic sea flavor. Especially, the pate Nhum will taste better when eaten cold with bread, hot rice or burnt rice. Tasting delicious food is a great part of traveling to new lands!

-Mikko dumpling dough (available with yeast): 400 grams. – Fresh milk without sugar: 150ml -250 gr lean shoulder meat (remove skin and fat) -Char siu seasoning package -100 grams of Mozzarella cheese Processing: -For lean shoulder meat marinated with half a packet of char siu seasoning for 2-3 hours and then grilled or fried. Cooked meat, diced, mixed with the remaining marinade, put on the stove to boil until the water thickens. Let cool. -Fresh milk is kept at room temperature or heated to about 30-35 degrees and then mixed with the available yeast bag. -Prepare a large bowl, mix milk with yeast and flour and 2 tablespoons of cooking oil, knead the dough for about 20 minutes. Cover the dough with cling film and let it rest for about 50 minutes. After incubation, the dough will expand 3-4 times, use your fingers to press the dough to release air, put it on a flat surface and then knead it again. – Divide the dough into equal portions. Roll each part into a round shape and then flatten it with your hand to make the dough surface bigger, the easier it is to put the filling inside. A spoonful of char siu filling with 1 piece of shredded cheese in the middle and then wrap the cake. – Under each cake put a piece of clean paper so that the cake does not stick to the steamer. Incubate the molded cake for about 10 minutes before steaming. -Steamed the cake for 10 minutes is the cake is cooked (do not steam for longer than 15 minutes to avoid the cake being called). Wait for the water to boil, then put the cake into steaming and do not open the lid during the steaming process. The finished products we get are cakes with a soft, fragrant crust, rich and fragrant char siu inside, mixed with fatty leopard cheese, the more you eat, the more mashed. Minh Hoa (th)

Wash your hair regularly every day to reduce fluffiness (illustrations) The messy hair condition not only makes women uncomfortable, but also affects the aesthetics a lot. Many people complained that they always wash their hair every day and still be criticized for being dirty, not washing so they feel confident and ashamed to communicate. Nguyen Phuong Nga (Nam Tu Liem) said that every night when she came home from work she would wash her hair, but after only one night, the next morning, she felt her hair was greasy. At the organ, hair keeps falling down, shiny, greasy, and clumped. “I only use shampoo, if I don’t use conditioner, it’s fine. But due to bad hair, if you do not use conditioner, it will be fluffy and floss. So just use conditioner. In winter, the condition of the hair is still less exposed, but even though it is washed everyday in summer, it turns greasy and fragrant by noon, ”said Nga. Share with reporters Infonet, Dr. Ha Linh, Vietnam Institute of Applied Medicine, said that excessively oily hair could be caused by increased sebum production, a relatively common skin condition. Seborrhea occurs when the sebaceous glands produce excess oil, or sebum, which causes the skin and scalp to be greasy. Most people with seborrhea do not have any underlying health problems. However, some people may experience a hormone imbalance, which makes lubricants difficult to control. In addition, a person’s hair type can also affect oily hair. Accordingly, straight or thin hair often appears greasy than curly or thick hair. “This is because sebum from the scalp can easily cover the entire hair if the hair is straight or thin,” said Dr. Ha Linh. According to this female doctor, if people are using hair products that contain oils or waxes, these substances can cause the accumulation of oil, skin cells and sweat in the hair. This can make the hair greasy right after washing the hair. In addition, oil can also come from items that a person uses on their hair regularly, such as hair towels, hair brushes or combs, hats and scarves … “Some evidence suggests that environmental factors can affect the health of the hair and scalp. A 2015 study found that air pollution causes oily scalp in people living in the city, along with other scalp problems such as itching and dandruff, “said Dr. Ha Linh. According to dermatologists, the environment is the most obvious factor that affects the hair. Hot weather, outdoor activities, sebum and sweat glands are active and your hair will quickly become stained. At this time, the sebaceous glands will be more active when the humidity in the air increases, your hair will be oily and quickly stained. This is most evident in the summer, when the air is hot and humid – when you’ve finished washing your hair, your hair becomes fluffy quickly. Additionally, diet can also play a role in excess sebum production. According to a 2016 article, milk and a diet high in sugar can affect androgens, affecting the amount of sebum the skin produces. To completely resolve this situation, according to Dr. Ha Linh, it depends on each specific cause. In particular, measures to control excess oil or change hair care habits can help women to improve the condition of hair. Accordingly, people with straight or fast-greasy hair may need to wash their hair daily to get rid of excess oil by using products containing green tea that can help control oily hair. If possible, wash your hair once a day, or less often for those with damaged hair. Greasy hair after washing can be caused by each person’s hair care habits, excessive sebum production, environmental factors or potential health conditions. People can get their hair out of the way quickly by using a gentle, non-greasy cleansing shampoo. Avoid styling products that contain oils or waxes, as these can create deposits and build up. “Regularly cleaning brushes, combs, hair towels, pillow cases and headwear. In addition, women also try changing their diet, such as a low blood sugar (GI) diet. If home remedies do not work, people can see a doctor or a dermatologist for more treatment ”, Dr. Ha Linh told.

Sturgeon is a food with high nutritional value. Sturgeon has always been mentioned as a food with high nutritional value, easy to absorb and digest. Tough sturgeon meat, containing high nutritional content, should be processed into many attractive dishes such as salted sturgeon, sour soup, braised banana beans, sturgeon hot pot or grilled sturgeon … But for those For followers of the salad, to fully enjoy the original fresh taste of sturgeon, sturgeon salad is the number 1 choice. Sturgeon salad is the same way as other fish salad, the difference lies in the processing stage and the taste is lighter, easier to eat, so it is suitable with the taste of most diners. How to prepare sturgeon salad is also very simple, but to have enough taste and nutrients, we need to have certain knowledge about sturgeon species and that is also the secret to help us get a delicious sturgeon salad. right tune. Mr. Nguyen Huy Luc, chef of Turtle restaurant, Tien Yen town, Tien Yen district, shared: Sturgeon does not have bones like other fish but only cartilage. In particular, sturgeon have a viscous layer on the outside of the skin. To remove this viscous layer, we need to prepare a pot of boiling water, add the whole sturgeon to nine layers, then use a brush or towel to wipe off the oil. Next, we filter the cartilage lines on the sides of the abdomen with a knife and then the fins, cartilage on the back. Cut off part of the tail to make it easier to fill. Cut the sugar on the top to make it easier to separate the meat. Make a fish fillet by slitting the flesh on each spine. So we have separated the flesh from the bone cartilage. Finally, cut the fish meat into pieces and filter the meat and fish and remove the skin. Sturgeon is served with vegetables and mustard sauce. To keep the fish fresh and delicious, the thinly sliced ​​fish will be placed on an ice-coated plate. And for sturgeon salad, in addition to the main ingredient that is sturgeon, it is indispensable to serve vegetables such as: pineapple, green banana, carrot, fresh chili, ginger … and herbs. When eating, we can dip fresh fish slices in lemon juice so that the acid in the lemon will re-ripen the fish, and at the same time help the fish become sharper and more crunchy. All vegetables and fresh fish slices are wrapped in spring rolls with mustard soy sauce, the feeling of biting a mustard-flavored salad is sticking to the eternal nose and then enjoying the fresh taste of the fish. mixed with vegetables is very delicious without being fishy.

Banh cha – a childhood snack of many people in Hanoi. (Photo: Internet) From the luscious taste of lemon leaves combined with the fragrant creamy fat of fatty meat, together with the crispness of the outer crust create a great appeal for this snack. Banh cha is a special traditional Hanoi snack cake, which always has a very specific taste. (Photo: Internet) A small pretty yellow cake, inside with a mixture of flour covered with flour, looks very similar to a minced meat ball, so it is called a banh cha. Like other pastries, banh cha is the best when enjoyed with hot tea. Just one bite, you can feel the cakes like breaking in your mouth, crunchy. The muddy taste of fried wheat flour makes people easily addicted. In addition, the fatty taste of fatty meat, sausage is called “drunk like a cigarette”. Those fragrant golden spring rolls are the perfect blend of the lime leaf stick, the fatty taste of the sausage fat, the sweetness of pumpkin jam. (Artwork: Internet) Ingredients for baking are only pork fat, sausage, lime leaves, flour, sugar, white salt. The dough for making the cake crust must be kneaded evenly, smooth, incubated for a certain time so that the dough can ferment enough to make the cake crunchy and fluffy. The ingredients are diced into small pomegranate evenly, mixed together. After being incubated, the dough is spread thin, put inside, rolled into a tube, then cut into small pieces with a knife, finally put in a golden oven. In addition to the flour layer, what makes a difference and determines the quality of the pastry is the selection of lime leaves. (Photo: Internet) Lemon leaf is the main factor that makes the aroma of the cake. Therefore, people often pick old lemon leaves and don’t leave them for too long before baking to avoid evaporation of lemon essential oil. Lemon leaf rolls deep into the culinary culture of Hanoi people, although simple and simple, it is enough to make everyone fall in love and love. Indeed, no place has this flavor. It is no shame that it is a Hanoi specialty, so that people who eat it must remember forever.

The cheap super-brick Norwegian brown crab, about 300,000 VND / kg, is actually a frozen type. The taste of crabs is delicious, fatty is very attractive, but many people want to eat it up and down many times to dare to buy because the price is quite high. Even a large-weight brick crab is as expensive as Alaskan lobster. Worth mentioning recently, on the seafood market, there is a type of crab that is also super brick but is imported at half the price of Ca Mau crab, the weight of this crab is also terrible, making many people like crab. Massively ordered to eat. A consumer shared: This batch on the online market is selling Norwegian brown crab, which weighs 600-700 grams / piece, is super brick but the price is cheaper than Ca Mau crab meat, so we buy it every week. come home to eat. This person also said that crabs are usually imported with expensive prices, but this Norwegian brown crab is the opposite, the price can be said to be super cheap. A crab weighing up to 700 grams but the price is less than 200,000 VND / fish. According to research, brown crabs are caught in the Northeast Atlantic, the Norwegian coast. They usually live in clean seas, where there are golden sandy bottoms and clear blue water. This type of seafood is similar to Vietnamese sea crab, identified by dark brown body, large and flat shell, looks quite aggressive. However, according to the focal point in Vietnam, there are also two types of Norwegian brown crab. Accordingly, they often import fresh brown crabs (swimming goods) and steamed frozen crabs. In particular, fresh Norwegian brown crabs, the price ranges from 700,000-800,000 VND / kg, while frozen goods are much cheaper, only from 280,000-350,000 VND / kg. This cheap frozen crab is actually very bland and bland, and is completely different from fresh produce. Therefore, consumers should also consider, should not be cheap and cheap to buy goods with poor quality. Thu Ha (Th)

A morning gift is present throughout the street, creeping into the small alleyways of Ha Thanh with a simple name: sticky sticky rice. A full, sweet and delicious package of sticky sticky rice from Vong village is a choice for an energetic morning (Photo: Thanh Hang) Xoi Xeo is the perfect combination of sticky sticky sticky rice, smooth green beans, sweet salty meat and a sprinkle of yellow, greasy, fragrant onion on top, wrapped in a layer of fresh green leaves. For a long time, the price is only 10,000 to 15,000 VND, so sticky rice is a favorite breakfast dish from old, young, boys and girls. Bun with beans in the tray Always busy and crowded, it is the Dau Tuyen vermicelli shop in Hang Khay. Vermicelli with fish sauce and shrimp paste is a dish that is both rustic, both delicate and attractive to strangers. The narrow alley located right on the busiest street in Hanoi, along Hoan Kiem lake, going inside is the vermicelli shop, although the space is small but extremely attractive, anyone who has eaten is “addicted” forever. stop it. Bun and bean curd has its own flavor that makes us remember not to forget A full bowl of bean vermicelli with fried beans on the outside, soft on the inside; fragrant rice ball rolls; vermicelli leaves; greasy fried spring rolls; soft boiled pork meat and sweet slices; Abundant with fresh herbs. Especially the bowl of shrimp sauce is just enough to taste salty, sweet, sour and spicy. All blend together to create one of Hanoi’s unique dishes. The price for each full set of bean vermicelli is 40,000 VND, plus side dishes such as heart, rice bowl, pig tongue,… will be charged separately. Pho Chinh Thang Located at 7 Mac Dinh Chi, Ba Dinh, Hanoi, a familiar but strange dish is pho roll, the dish is a variation of the famous beef noodle soup in Hanoi. Pho Chinh Thang is 20 years old, has never passed away (Photo: Thanh Hang) This noodle shop is managed by Ms. Vu Thi Chinh, and few people know that Chinh is also the inventor of this wonderful dish. According to the story, in the summer of the 2000s, seeing guests mimicking a bowl of hot water pho, she transformed the dish by rolling beef and herbs into a dotted noodle cake with sweet and sour vinegar sauce. A dry, cool dish for the summer that has been well received and loved until now. The special feature of the restaurant is that the beef is large pieces, stir-fried to keep it soft, sweet, and rich in sauce, add a little chili and kumquat, which is very suitable for you to enjoy this summer. The price of pho roll here is quite affordable, only 65,000 VND for 1 out of 10 pho rolls, in addition there are pho pho puff, fried eggs, fried garlic, … the price ranges from 70,000 – 90,000 VND. Egg coffee (Giang) There are many types of coffee, but the one coffee can hit hard on the taste buds of each person is Giang Egg Coffee, created by Nguyen Van Giang. The shop is located at 39 Nguyen Huu Huan, a small signboard, a small entrance that if you surf quickly, you will not even notice. But strangely enough, the shop is always crowded, and is “naturally organic”, it has been famous not only by Vietnamese people, but also by foreigners impressively. Egg coffee cups are always placed in a bowl of warm water to keep the best taste (Photo: Thanh Hang) A cup of egg coffee is a combination of rich, sweet egg cream and cold bitter black coffee, a strange but blending combination that brings us to many levels of emotions, bitter in sweet. , there is sweetness in the bitterness, and the lingering aftertaste makes me recover forever. The price per cup of egg coffee only ranges from 25,000 – 50,000 VND, you can try other combinations like egg cocoa, egg green beans, matcha, … Trang Tien ice cream Only from 7,000 – 14,000 VND, you can choose many flavors of ice cream to enjoy (Photo: Thanh Hang) Trang Tien Ice Cream is a famous ice cream company that has existed since 1958 in Hanoi, and is a familiar taste in the culinary culture of Ha Thanh land. There are many places you can enjoy Hanoi ice cream, but the most famous one is located at 35 Trang Tien, which is always crowded with people and foreign tourists. Trang Tien ice cream is sweet and sweet, the aroma of vanilla, rice, cocoa, coconut milk … is very rich, the cinnamon layer is thin and crisp, the fat taste melts on the tip of the tongue. Simple, familiar but equally delicate, this is the famous cheap snack of Hanoi. Just have 50,000 VND in hand, you can eat full of Trang Tien ice cream.

She called a motorbike taxi to take them to Hong dry pho restaurant on Nguyen Van Troi street, Pleiku city. It’s not yet morning, but the shop already has many customers. Sitting down at the table, she calls “2 special bowls”. When the staff brought up the food, I was surprised to see that with the “2 bowls” that she ordered, they carried 4 bowls, 2 dishes, 2 cups, not to mention the extra cup of chopped chili. She looked at me and laughed: “Surprised what? Dry pho here, can call 1 2 you”. It turned out that, 1 part of dry pho consists of 1 bowl of dry pho, 1 bowl of broth, 1 cup of black soy sauce, in addition to a plate of bean sprouts, a plate of raw vegetables. Looking at the dry noodle that looks like a noodle thread, with the owner of the shop standing next to it, I asked him happily to explain: “It looks like noodles, it’s not noodles. Dried pho is made entirely of rice flour, the rice is washed, soaked, crushed, then rinsed into a cake and cut into yarn. stick together “. Seeing me nodding to show understanding, he added: “Ordering dry pho always has to wait longer than traditional pho, because we have to let the noodles dry a little after boiling water to reach the level. Chewy fit, delicious food “. At this point, the fragrant scent of the bowl of steaming soup made me salivate. Your small turn instructs: “Soup is stewed broth. Dry chicken, the chicken is shredded to separate, but I ordered a special bowl so the chicken is shredded into the pho bowl, and the broth has beef in it. Well, there are minced pork mixed in a bowl of dry pho. ” According to your child’s instructions, I dropped the price, cut the herbs and put them in a bowl of dry pho, mixed with black soy sauce to taste. Pick up a piece of pho, feel the delicious taste of fresh vegetables, the toughness of the noodle, the greasy taste of fat and minced pork, then take a spoonful of sweet broth. What a miracle the wonderful combination of lumpy beef, sweet shredded chicken meat and greasy minced pork with a rich taste of black soy sauce – it is said that it is cooked very well and is a characteristic taste of individual shop. I passionately enjoy the special pho from the Central Highlands, still crave it, but can’t eat more because it is too full, because the bowl of dry pho is not small and the bowl of soup is not small. Years later, I have many more times to come to Gia Lai, both for work and to go out, but not once did I come to Gia Lai without enjoying this delicious rustic food.

This is a particularly important step. To have a delicious meal, the ingredients always need to be fresh and hygienic. When choosing crabs, the secret is to choose those that are firm, when squeezed on the lower abdomen and tomorrow does not see rickety, soft. After buying, put it in the freezer or ice basin to let the crabs get cold, then whether you cook it right away or cook and let the next meal, the crab will still retain its sweet taste and nutrients. . After about 10 minutes, the crabs are lethargic, not moving, then take them off, cut the lanyard and use an old toothbrush to scrub and clean the shell. Photo: Internet Photo: Internet This is a small but extremely effective secret that not every mother knows to cook delicious steamed crab. Because when put in too cold, the crab will shrink, the more sure will be. Don’t be afraid of crabs moving so you cannot clean the whole baby and when you steam it, you will not be afraid of them because of the heat, they will struggle and break the more. Steamed way Put crabs in the steamer in the direction of them (belly down, apricot up), no need to add any seasoning because crabs have the salty taste of sea salt, adding spices will make the crab water lose its sweetness. and still salty. Add a few branches of lemongrass and crushed ginger and steam together to make the crab fragrant and less weld when eaten. Photo: Internet Large lighter, steam about 7-10 minutes after boiling water, turn off the heat (at this time crab has turned red and thanks to the heat absorbed by the hard shell, the meat is cooked inside). Do not steam too long lest crab lose its substance. Enjoy hot to prevent crabs from being fishy and most delicious. Photo: Internet If you do not eat all, want to leave the next day, put the cooled crab in a sealed box and store in the freezer. You should not buy crabs and put them in the freezer the next day to be processed into dishes, seafood is not like livestock and poultry, they should be eaten fresh to keep both nutrients and flavor. best. If you let the crabs freeze, they will have less meat, and when eaten, the crab will be very rickety.

According to Mr. Vo Van The (73 years old), the shop owner, this tea cart started to “roll over” in 1968, opened by his sister. Before returning to his current address, Mr. The and his sister pushed the cart to sell around Saigon. Sometimes standing at the Thanh Nien Cultural House, sometimes choosing a crowded area in Phu Nhuan district. Up to now, this car has accompanied him for 53 years. Having the charm of buying and selling, his tea shop has become a familiar meeting place for many students, students and office workers in the nearby area. Many young people choose Mr. The’s popular tea car for refreshments. “Duong Qua sells tea” At around 12 o’clock, Mr. The and his niece, Ms. Nguyen Thi Nu (52 years old), pushed the cart to a familiar place to start a busy day. Although simple and simple, Duong Qua tea car is always busy and crowded. Recently, he also sold more on technology platforms, so the shop became more and more famous. Tell me Zing He said that his guests often called happily “Uncle Ba” and “Duong Qua”. Seeing a unique, humorous, he always used this name. Mr. Vo Van The (73 years old) is the owner of Duong Qua tea truck. The ingredients are cooked early in the morning. All prepared by him and his niece, the Daughter. The dishes that attract people to eat here are black sesame tea, water roots, lotus seeds, pomegranate seeds … Combination tea is the most popular dish for many customers, due to the combination of many types of beans and rich coconut water. “Eating once is addicting, especially when it’s hot.” With prices ranging from 15,000-20,000 / glass, diners can choose from a variety of ingredients they like. “In the summer, it is hot, one day selling 200 to 250 glasses”, Ms. Nu said . Not too fussy, only cooked with normal recipes, but the colorful tea cups of Duong Qua shop make many people remember childhood with familiar drinks. “There is no secret. In the past, I helped sell to my sister, learned how to cook tea and then sold it mainly. The whole youth is associated with this tea truck. When I first sold, because I had a hand, it was a bit hard, but I got used to it for a long time, ”Mr. The excitedly said. Duong Qua tea car is supported by many people thanks to its delicious and attractive flavor. Popular tea car The shop is open for sale from 12am-18h30, many students and people working nearby often stop by to buy during the break time. On hot days in Saigon, many young people come here to enjoy cool glasses of tea, cool off after a stressful working day and study. Due to the small space of the restaurant, there are only a few small chairs, so most of them can be bought to bring. Ms. Nu said that since the technology applications, the number of orders has increased. Besides delicious tea, what keeps diners coming here is the warmth and generosity of the owner. Most of the patrons loved “Uncle Ba”, so they often stayed and talked with him. The main jobs in the shop are run by The granddaughter of Mr. The. Ms. Nu said that in recent days, thanks to online presentations, more people have come to know the restaurant. “A long time ago, there were no strangers, lately there are many young girls coming to eat. I do not know much about the Internet, just listen to the kids talking. Seeing that the shop is loved and supported a lot, he and her are happy ”. Ngoc Han (20 years old, District 4) and Khanh Linh (26 years old, District 7) just learned about Duong Qua shop when they saw the review on Facebook. Having tried many famous tea shops in Ho Chi Minh City, the two girls were excited to know a more popular restaurant in the heart of Saigon. “Today I ordered mixed tea. When I tried it, I fell in love with it, the coconut water was sweet, not harsh, and the aftertaste was a bit of a mess because of the beans, topping blended in with it. Quality tea cups with affordable prices ”, shared Linh.

4 chicken eggs

100g of condensed milk

500ml of fresh milk without sugar

100g of sugar

20ml of water

some salt

Electric cooker

How to make caramel with a rice cooker

Step 1: First, you should take a small pot for sugar and water and then put on the stove to cook with low heat just enough. Just cook while you stir until the sugar dissolves and does not stick to the bottom of the pot to make the caramel more attractive.

You cook until the sugar turns brown, then turn off the heat. Then, pour the caramel into the heat-resistant porcelain cups, gently shake the caramel with your hands to smooth the bottom of the cup.

How to make caramel with a rice cooker

Step 2: Next, break the eggs you break into a large bowl. Note: Just take the yolks and start playing with your chopsticks to puree. After that, take a small pot, add fresh milk, condensed milk and sugar, stir well and then cook on the stove with enough heat until the milk is boiling.

Step 3: Next, pour the hot milk mixture into the egg bowl and stir to mix the mixture into a uniform block. If you want to make the mixture smoother when you are finished stirring, filter through the sieve and then continue pouring the custard mixture into cups that already have caramel.

Step 4: Finally, you can bring the steamed cake with the rice cooker. Take the rice cooker and pour enough water into the pot, then place the flan cup in the pot. Take a bucket towel to cover the top of the pot and cover it tightly.

How to make caramel with a rice cooker is easy

Step 5: After that, turn on the cook button and cook for about 20 minutes, until the pot turns to incubation mode, you can use a tattoo toothpick on the cake to check, whether the custard mixture is cooked yet. If the cake is ripe, put it in the refrigerator to enjoy it gradually! With this surprisingly simple way to make caramel with a rice cooker, you will have a delicious dish made by yourself.

Banh can: popular dish is very popular on the streets of Da Lat with typical images of “many holes” earth pots. Dalat cake can be poured in pairs, mostly filled with quail eggs or chicken eggs, soft, fragrant, fragrant with rice, especially delicious when served with fragrant chewy balls in a bowl of rich, green, green onion sauce. .

Wet cake with chicken heart: just the name is enough to excite diners. The dish is an impressive combination between the wet pieces of cake “placed on the lips, drifted into the intestines” with the chicken, sliced ​​with sweet meat, sliced ​​chicken (or pork belly), young eggs, herbs, onions. .. soaked in sweet and sour sauce.

Combo soy milk, cakes: not strange, but will bring a different taste when enjoying on the sidewalk one cold night in Dalat. Soy milk, green beans, hot peanuts, mixed with sweet and fatty condensed milk, served with cheesecakes, peppercakes or fragrant croissants are enough to warm your heart and juicy the story.

Avocado ice cream: the greasy taste of pureed freshly mashed butter blends perfectly with the cool ice cream, a little bit of durian on top, creating an attractive, unforgettable buttercream ice cream.

Cheese yogurt: Yogurt is creamy, creamy and smooth, with a bright yellow color on the surface. Yogurt with added cheese has a sweet and sour taste. This dessert snack is available in most cafes and refreshments.

Hot pot of all kinds: the hot pot seems to be better when sagging in the cold of the foggy city. You can choose a buffet hotpot with a variety of fresh vegetables grown in Da Lat, a changing chicken hotpot or a lumpy oxtail hotpot.

Strawberry shake: Strawberries are bright red, ripe specialties of the plateau, shake well with a little sugar or salt, which is easy to crush. In addition to strawberry shake, the Dalat night market area is also very popular with shakes of mango and fruits.

Grilled rice paper: it is thought that the baked rice paper originated from Da Lat. Not only has a delicious taste, but watching the funny salesgirl making cakes is also an interesting thing: the rice paper is crispy on the charcoal, spread evenly over the scent scallion, green green onions, beaten eggs, scooping. chopped chains, shrimp, dried shrimp, shredded chicken, sprinkled with chili sauce or colorful cheese.

Grilled skewers: chicken, beef, fish, shrimp, squid, marinated with all kinds of soya, chili salt, lime leaves baked on the charcoal stove until radiant aroma, hot, delicious.

Fruit jam: no need to wait for Tet, Da Lat always has sweet fruit-based jam dishes with the flavor kept almost completely by many different processing methods: plastic drying, drying, crispy drying, adding sour taste. plough,…

Artichoke broth: can only be found in the highland city. Special artichoke cotton with natural sweet stew carefully stewed with rich pork rolls create a dish that is both cool and nutritious.

Fresh vegetables: Da Lat is famous nationwide for vegetables, so if possible, visitors should try to go to the market to cook wonderful dishes with fresh, safe and unique vegetables in both quality and origin. models.

Coffee: Guests enjoying coffee in Dalat can satisfy their tastes by the rich coffee flavor characteristic of the Central Highlands and satisfy both eyes and eyes. The most beautiful cafes of the city have open spaces, stretching out to valleys, mountains, and even sipping coffee while visiting the garden, picking ripe coffee fruits.

Many researchers believe that the history of Hanoi pho is more or less related to the Co family in Nam Dinh with the famous beef noodle specialty. However, in the process of integration, acculturation and intercultural integration, besides the similarities, Hanoi beef noodle soup and Nam Dinh beef noodle soup are still different. Nam Dinh beef noodle soup is attractive thanks to the thin, soft, chewy noodle cake and the way to prepare the rich, rich broth. Nam Dinh beef noodle soup is delicious thanks to bone broth, spices, pepper, cinnamon, anise, cloves, cilantro, cardamom … and fresh, carefully selected beef.

Vietnamese noodle soup into the South

Unlike vermicelli in other places, Nam Pho is big, round like chopsticks, white, soft and firm. The broth of the noodle dish is made similarly to the crab vermicelli. Vermicelli is eaten in combination with vegetables such as spinach, cabbage, oregano, perilla, coriander, basil, cilantro, raw bean sprouts … for a cool taste, nutritional balance.

Noodles sung.

Noodles sung

Bun sung is a familiar dish of Nam Dinh people. After picking and washing them, they put figs in separate bowls. Wherever customers eat, they can add spices, salt, chili, vinegar and enjoy with noodles. The broth of the vermicelli dish has a sweet, bold, sweet taste of the crab combined with the greasy taste of the fat, the acrid taste of the fig, becoming a very unique and attractive dish.

Nem holds Giao Thuy

Giao Thuy Nem is one of the famous specialties of Nam Dinh. To make spring rolls, one has to choose meat very carefully. The meat to make spring rolls must be delicious butt meat. After being boiled, the meat is thinly sliced, large, and then the knife is gradually softened. The cuticles are cleaned, boiled through boiling water and then sliced ​​into fine fibers. Next, mix the meat, skin with pure fish sauce, crushed garlic, pasta and hearth together, sprinkle a little more sliced ​​lemon leaves, then hold it into balls, wrap with polyscias fruticosa leaves, fig leaves and wrap. with the outer layer of banana leaves. When eating, diners “pick up” spring rolls into pieces and roll together with guillotine leaves, dipping with pure fish sauce mixed with garlic, chili to fully feel the salty, sweet, acrid flavors …

Resources (4 servings)

Duck eggs: 10 fruits

Fish sauce: 3 tbsp

• Tamarind juice: 3 tbsp

• Cornstarch juice: 1 tbsp

• Palm sugar: 50gr

• Onions: 10gr

• Scallion: 5gr

Doing

Step 1: In a pot of boiling water, add 1 tablespoon of salt, wait for the water to boil, then add 10 duck eggs to the boil for 6 minutes. Taking the egg out and soaking it in a bowl of ice cold water can make it easier to peel.

Step 2: In the hot oil pan, add 10g of dried chili to the pan and fry it, then take out.

Continue to add 10 shelled duck eggs and fry the cashew, then take out to drain the oil.

Step 3: To make tamarind sauce: add 100ml of filtered water to the pot, continue to add 50g of pure palm sugar to melt the sugar, then add 3 tablespoons of fish sauce, 3 tablespoons of tamarind juice, stir until boiling, then add 1 tablespoon. Cornstarch broth, stir the mixture to thicken, then turn off the heat.

Step 4: Cut the fried duck eggs in half, place in a plate and then sprinkle the tamarind sauce on top, sprinkle with scallions, scallions and dried chili.

Step 5: Duck eggs are fried golden, outside the crunchy crust, inside the rich yolk soaked with sweet and sour tamarind sauce, what better to use hot with white rice.

Let’s make and enjoy the tamarind egg peach dish today.

One secret to making fried eggs soft and creamy is fresh milk.

Mix 15ml of fresh milk with 1/4 teaspoon salt and 1/2 teaspoon of pepper and beaten eggs. Or estimate by formula for every 2 eggs, add 1 teaspoon of fresh milk.

Break the eggs into the bowl and beat well and slowly add the milk mixture. Stir the eggs and milk together into a homogeneous mixture.

Put oil on the pan. Add scallions and non-aromatic. Then, pour the eggs in and fry over low heat to allow the eggs to cook slowly. When the eggs are nearly cooked, you pull cleverly rolled up to make an egg roll.

Beat eggs with water

Adding 1-2 teaspoons of water to beat eggs will help make a difference in the dish. The addition of water slows down the ripening process of the eggs, increasing the cooking time, helping the molecules in the eggs to relax more. As a result, you will end up with a softer fluffy egg than the conventional way of frying.

Illustration.

Add baking soda to the eggs

First, beat the eggs thoroughly, put the eggs up and foam. Then, put the pan on the stove and add the oil. At this point add 1/4 teaspoon of baking powder to the egg bowl and stir well. Put the eggs in the frying pan right away.This is a way to make the eggs more spongy, double or triple the size of the conventional frying method.

Add butter to fried eggs

You add butter to the egg and beat it to make the egg smooth and creamy when frying.

Add lemon juice to the eggs

Adding 2-3 drops of lemon juice to the egg makes the fried egg softer, has a characteristic aroma and is a beautiful yellow color.

Add wine to eggs

You break the eggs into the bowl, add a few drops of white wine, stir and fry as usual. The wine will help eliminate the fishy smell of the eggs, making the dish more fragrant. Make sure you get a signature scent.