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Like many Spanish-influenced countries, lunch is the most important meal of the day for the Dominicans. To save time on lunch breaks, ordinary families often make braff, a type of hot pot made from different groups of ingredients. On Friday nights and Saturday mornings, they celebrate the weekend by making a sea fish braff or pork leg. The Dominicans celebrate Independence Day (October 3rd) with successive festivals in October and November. This time coincides with the spawning season of crabs. Calalou crab soup is made from calalou leaves (related to amaranth), taro leaves and crab claws. You can eat calalou crab soup with rice or bread. Or if you want something to sip with beer, try the stuffed crab. The cook mixes crab meat with spices and bread crumbs and stuffs them into cleaned crab shells to put in the oven. On the beaches of Dominica, there are always stalls selling dishes made from freshly caught fish. They sell things like grilled fish cakes (flour stuffed with salted fish, salmon and cheese), ackra (deep-fried cod, jackfruit and waxy potatoes), fish titiwi (a type of goby) in chili powder and Grilled with lemon… If you hear the sound of horns and shells, it means the fishermen are selling the fish they just caught. This is the best time to enjoy the aforementioned gifts. Dominica rum has long been appreciated by connoisseurs of the world. Yet Dominicans drink rum differently from Westerners. They soak many different herbs, flavorings, barks… in rum. The most popular wine is rum soaked in the bark of the bois bandé tree (a plant in the phyllocarpaceae family). Locals hail this wine as the “Natural Viagra” for the energizing effects of the bois bandé plant.

Ms. Hoang Embroidery beside her lush plants. Every day, after completing her work at Cam Pha General Hospital, Ms. Hoang Theu returns home and spends time tending to the family’s rooftop garden. For many years, her garden was filled with lush vegetables and fruits, covering the terrace such as lettuce, cabbage, tomatoes, water spinach,…. Share with Infonet , Ms. Embroidery said, planting trees on the terrace will face more difficulties than planting in a ground garden. Because there are strong winds on the terrace, the vines such as gourds and squash are easily impacted and lead to withered leaves, so be careful and meticulous when taking care. The 40-square-meter garden is arranged neatly and neatly arranged by Mrs. Embroidery to place more than 70 pots and foam boxes, enough to grow seasonal vegetables for the family’s daily needs. “In summer, strong sunlight is also a challenge when planting trees on the terrace, trees are susceptible to water shortage, leading to wilting and death. But depending on each time, I also have to find reasonable solutions for my sky garden ”, said Ms. Theu. In the garden in addition to the usual seasonal vegetables, Ms. Embroidery loves to grow kale, including curly kale and dinosaur kale. Both types belong to the herbaceous family, growing in clusters, first discovered in the US, so they are quite suitable for the cold season in Vietnam. There is a variety of vegetables in the garden, but Ms. Embroidery grows watercress and water spinach the most. These are also easy to grow vegetables that can be harvested throughout the year. The green terrace garden is as fruitful as the mother’s farm in Quang Ninh Sharing the secret of growing vegetables, Ms. Embroidery said: “I plant with decomposed organic fertilizer and water twice a week with soybean fertilizer, garbage manure, and banana manure. I buy seeds to cultivate like normal vegetables, Kale is a cold-loving variety, so the colder the weather, the more loose soil will help the plant grow faster ”. The garden not only provides vegetables for the family, helps Ms. Embroidery satisfy her passion for gardening, but also is a place for her to have moments of relaxation and comfort after each working day.

During the Vietnamese subsidy period, fat tart was a popular dish that was often used to simmer fish sauce, stir-fry garlic, sauté pickles, and chopped rice to roast. However, in recent years, greasy fat has been bought by the rich in Hanoi at a price that is not cheap. Photo: Facebook Depending on the price of pork up or down, but each time, the fat will have different prices, ranging from 300,000 to 400,000 VND / kg. Notably, the special liposaurs cost up to 500,000 VND / kg. Photo: Facebook On Facebook there are many posts selling lip balm, every sale post will see quite a lot of comments to buy. Photo: Facebook Many sellers said that it mainly greases according to customer orders. Each time you make a little extra, you will sell it. But just post it to where it ends. Photo: Facebook Some people even have to close the store, refuse customers because they do not make it in time, afraid that the output will not be uniform, the quality is not guaranteed. Photo: Facebook Sticky rice is a legendary dish during the subsidy period. Today, in Hanoi there are not many selling this dish. Photo: Baoxaydung. Ms. Kim’s cassava sticky rice shop on the sidewalk of Ngo Si Lien market, or her grandparents’ cassava, is one of the rare goods selling this special dish in Hanoi. Photo: Explore. The sticky rice shop has no roof, nor a table for customers to eat, just a small table selling iced tea and sticky rice pots with a pair of iron cages, plastic bowls containing scallions, dried onions … break. The shop opens for sale at 2pm, and only after 3-4 hours is out of stock. Photo: Explore. Especially when it is cold in Hanoi, Mrs. Kim’s tapioca dish is twice as expensive, customers may miss an appointment with this dish if it is too late. Photo: Explore. Video: Smoked land – Strange food of Vinh Phuc people. Source: VTV3

March of ca dao is the month of the festival: “… March of summer festival …” then there are many festivals in my hometown Phu Quoc. One of the unique festivals bearing bold folk beliefs is the Thay pagoda festival which is held on the seventh day of the third lunar month every year. In March, when the rice flower clusters lit a crimson fire like the lips of betel and bite of the women of Doai village. In March, when the shiny rice stalks are in progress, her daughter, preparing to do the same thing, conceiving for a golden season, is also a good day. Old young people, boys and girls in Phu Quoc region again eagerly invited each other to go to Thay pagoda festival. Beautiful campus at Thay temple. The elderly come to the pagoda, pray for the good weather, the family is prosperous, the children and grandchildren eat and make a living, peace of mind … The child is born in new clothes, on the way back to the congregation will be spoiled for throwing and throwing. snatched fallen rice flowers, laughed at the water puppet shows on Long Tri Lake, then took a pocket to get five cents, a dime bought a piece of sugarcane, gourd canes as a walking stick to climb several hundred stone steps. went to Flea market and was peeked into Thanh Hoa cave, where Zen master Tu Dao Hanh became holy … Until late afternoon, the walking stick is enough to quench the thirst, get rid of tired legs and have enough strength to walk home. And boys and girls come to the association as an excuse to have sex. The green-eyed girl fumbled with green bags fluttering in the spring breeze, swaying with seven-and-a-half clothes, her chest rising through her peach overalls, white bibs. The strength of the mussel, the mash, the toned arm holding the plow and the plow to turn the ground and ice suddenly became poetic and somewhat elegant in the clothes, percussion towels on the way back to the association. Each top, each group of village boys stood lined up on the stone steps, narrow streets crowded so people crowded. Many sections up the mountain, people wedge people like mortar wedge. This is also an opportunity for the boys to show their masculinity and mettle, to prevent the crowd from crushing the Coal hat (the hat made by the people of Ngoc Than village) of the girl. It’s also regretful that the hat is flattened, but regretful for the whiteness of the ivory body panels pressed, squeezed … Holding her hand tightly, pulling away from the crowds that were jostling and shoving to receive a glint. Grateful eyes and clamshell strength always have to force her to escort her up to Thuong Temple. Her sideburns were covered in sweat, now suddenly flying in the wind from the field of Khuong, Can blew back. “Come on, give me your hand / Up your hair will blow the wind …”. The fluttering wind made the back belt green, fluttering the flaps of the shirt three and seven times. The wind flutters like awakening the first tremors of the couple when they go to Thay Pagoda. Thuy family at Thay pagoda. It is no coincidence that the Phu Quoc people from my hometown still have the lyrics: “Unmarried girl misses Cac Cause cave.”
Unmarried boys remember Thay pagoda ”. Going to the guild without going down to Cắc Cause cave is considered as if you have not been to the guild. Why are the Phu Quoc people from my hometown known as Cac Cac cave (Actually, Than Quang cave?). In order to enter the cave, all the girls and villages have to receive the help of the boys. Hold each other’s hands and pull, there are steps to the side, on the other side a guy holds his hand, on this side a guy holds his hand, even with strong hands, squeezing the soft waist and passing it to the side. that. The road down to the cave is dark and slippery, the girls always have to cling to the boys … That way, we know that the ancients are both risen and modern. In the radiant circle of rituals and customs, people in general and especially girls and boys in a burning fire love, they look to the festivals of Da La “ The best fun is that the Phu Thick / Fun festival is not so much fun “As well as looking forward to entering Cac Cui cave on the occasion of Thay pagoda, waiting for fifteen minutes to turn off the candles, turn off the lights, turn off the torches to hold hands, hold my waist, to feel the softness and fainting.” being naive from half of one’s body, in order to free one’s own body, and free of itself from the invisible ties, was the “excuse” to go to the guild of the old Paladin region? Also easy to explain in terms of dialect: “Cắc”, “Khac?”. Whether it was Chinese or pure Vietnamese, it showed a very short time. Even if it’s just a short time to have a chance, to have a chance to meet each other, to evoke feelings and be able to come together and be a husband and wife or just one last time instead of saying goodbye by the ngoe, the left side of life? With a visit to Thay Pagoda on the seventh day of the third lunar month every year, there are always “short fun days”. Had a crush on each other, when we broke up, we used it, being forced by heavy meaning, heavy love. The girl turned her face to another direction, lifted the blue band and quickly dotted two new tears spilled out, making her eyes that were already wet and black even more wet. Nhat Tien Bridge at Thay Pagoda. Send off each other to the head of the village, where banyan trees are several hundred years old, let go of the roots from the towering branches like a natural curtain and a mossy, deserted temple. An invisible milestone with grim challenges for both boys and girls to have enough faith and courage to overcome, come together in the true spousal way before customs, with the notions “Buffalo I eat my grass ”. The banyan trees and rice trees in the village that are hundreds of years old are the witnesses, having witnessed countless successes and failures in the marriage of generations of Phu Quoc girls and boys. The deserted, mossy temple is still a place where couples date. There have been many couples coming to the abandoned shrine just to see each other wiping their tears, sadly parting ways because of the customs of getting married, getting married, because of the feuds with eternal curses. There are couples who come to the deserted shrine to bow to the gods, turn their hands to their villages, clasp their hands, give their heads, and together leave the village to disappear according to the call of love … For many years, the Thai love and the ups and downs of history, but the Thay Pagoda festival is also opened every year on the seventh day of the lunar month. Every year, people squeezed themselves to go to Cac Cac cave. Will it still retain the human beauty, be the “excuse” for the love of a couple to forever sublimate.

Preliminary processing of lychee for export at Ameii Joint Stock Company. On May 9, the Plant Protection Department (Plant Protection), the Ministry of Agriculture and Rural Development returned to the Red Dragon Production and Trade Company in Thanh Ha district (Hai Duong) to operate and take over the system. fumigation steam for litchi fruit export to Japan and other “fastidious” markets. To meet the demand of exporting fresh litchi fruit to “fastidious” markets, Hai Duong province has been approved by the Department of Plant Protection, Ministry of Agriculture and Rural Development for the installation of four fumigation systems. In which, Red Dragon Production and Trading Company installed two systems, Ameii Vietnam JSC installed one system and Hung Viet Agricultural Exporting Company installed one system. The installation of the fumigation system is undertaken by the Institute of Agricultural Electrical Engineering and Post Harvest Technology. The systems of fumigation and disinfection treat litchi fruit with Methyl Bromide have capacity of 15-16 tons of fruit / day. The fumigation system to treat litchi fruit with Methyl Bromide has the ability to clean 100% of diseases on litchi fruits. A fumigation system has a complete installation cost of more than 420 million VND. After checking the installation and testing process, the Plant Protection Department evaluated the sterilization systems of Hai Duong to ensure the operational standards and quality of sterilization, qualified for operation. According to the Department of Plant Protection, Hai Duong province is currently the unit with 4/5 fumigation systems nationwide. Expected litchi crop, Hai Duong province will export about 1,000 tons of fresh lychee fruit to Japan.

Her family’s terrace covers an area of ​​100 square meters. In addition to planting 30 tomato plants for fruit continuously, Ms. Loan also grows cucumbers, melons, melon, bitter melon, vegetables and some fruit trees. Tools to plant Ms. Loan’s trees are old water tanks, foam barrels, old pots bought from the bottle yard. To keep the terrace clean and not heavy, Ms. Loan uses 20% of the cultivated land and 80% of the substrate (coir, ash, rice husks, manure, and waste) to grow trees. Ms. Loan started planting 30 tomato plants since September 2020. Trees are always fruitful. Sometimes, Ms. Loan harvested 40-50kg of tomatoes. She had to bring it to her friends and relatives if she could not eat it all. “After I harvested the ripe fruit, I applied fertilizer to the stump, 10 days after the fruit was ripe, I continued to harvest,” Ms. Loan said. She also planted strawberry trees on the terrace. Currently, the tree is ripe fruit. According to Ms. Loan, to have a green garden with high productivity requires gardeners to be experienced, diligent to explore and have a love for trees. In addition, growers must visit the tree every day to see if the plant is sick, has root rot or stem rot. “Caring for trees is like taking care of children. One day I did not visit, the tree was sick, ”said the woman from Vinh Long. Loan’s son is helping his mother to harvest ripe tomatoes. Melon trees and melon fruit. Loan said that to grow these fruit trees, it takes a lot of care and requires growers to have the techniques and characteristics of the tree. Her secret to growing a lush, fruit-bearing garden on her terrace is to use organic fertilizers and insecticides made by herself. As for insect repellent, Ms. Loan is made from waterpipe tobacco soaked with alcohol, incubated for 5-7 days and then watered for the plants. As for fertilizers, she uses soybean residue, spoiled bananas, eggshell, and kitchen waste to make compost. Using these types of waste as compost not only helps to provide enough nutrients for the plant, but also helps the tree produce more fruit, beautiful color, succulent, sweet. The next step in this woman’s rooftop gardening is to treat the soil before planting. “Treating the soil to get rid of germs is already 50% successful in gardening,” she said. Her soil treatment process is to mix soil, coir, ash, rice husks, manure … with powdered lime, eggshell, chicken manure, and dried soil, then plant trees. The grower must also provide the plant with sufficient water at all times. In addition, the gardener must apply fertilizer at the right stage of plant development, otherwise it will harm the plant. Watch more video: Hanoi is so beautiful in the rice flower season, the red color dispels her cold Tu Anh Photo: Character provided

1. Young tofu 1 box 2. Eggs 2 fruits 3. Cornstarch 2 tablespoons 4. Deep-fried flour 30g 5. Cooking oil Just enough Steps 1. Cutting beans 2. Processing beans 3. Frying beans Prepare materials 1. Young tofu 1 box 2. Eggs 2 fruits 3. Cornstarch 2 tablespoons 4. Deep-fried flour 30g 5. Cooking oil Just enough Tofu is a favorite dish that many people love, there are many ways to prepare tofu. This deep-fried tofu is extremely delicious. Since the tofu’s flavor is smooth and silky, the texture is similar to the inside of the crispy milk. Crispy crust, soft and fatty inside when enjoyed extremely enjoyable. This type of tofu frying is essentially a “jacket” around the tofu, requiring a total of 3 layers: cornstarch, eggs and fried dough (or breadcrumbs). When you bite a piece of fried tofu, you can clearly feel the flavor layers of the dish, extremely stimulating. How to fry delicious tofu 1 Cut the beans Cut the young tofu into 2cm squares. How to fry tofu delicious 2 Processing beans Put the eggs in the bowl, beat them. Have 1 bowl of cornstarch, 1 bowl of deep fried flour. How to fry tofu delicious Roll each piece of tofu over cornstarch. How to fry tofu delicious Then dipped in the egg layer. How to fry tofu delicious Finally roll through the fried dough. Do this one at a time until the beans are gone. Note the beans must be fully covered with 3 coats. 3 Fry the beans Boil oil about 60 degrees Celsius, then drop the beans and fry. Fry until tofu is golden, then take out a plate lined with oil absorbent paper is finished. Fried tofu seems to be very simple, but if you create a little creative, you will have an attractive and exotic dish. It is best to eat deep-fried tofu while still hot to ensure the crispness on the outside. You can prepare more sauces for dipping such as mayonnaise, sesame sauce … or depending on your preference! Another important note is that when frying, the fried dough is very fast, so you should not let the fire get too big, it will easily burn the dough. In addition, when you just see the yellow fried dough, take the beans out immediately because at that time the heat will continue to make this fried dough a little more yellow. Effects of young tofu Made from soybeans, isoflavones in young tofu have the ability to reduce the level of bad cholesterol or low density lipoprotein in the body. As a result, enhancing cardiovascular health helps prevent heart disease better. Similar to soybean sprout, tofu is also effective in preventing cancer. Young tofu contains abundant selenium and essential minerals for the body; helps the antioxidant system to function better. It can prevent bowel cancer, prostate cancer, but eat the right amount and the right dose to be effective; otherwise it will cause side effects. Women who eat young tofu regularly have the ability to slow down the aging process. Young women help keep skin elasticity, stretch facial muscles, prevent skin aging quite effectively. Wish you success with this delicious crispy tofu frying! According to the Vietnamese lifestyle

Mangoes are grown to create shade all year round, less defoliation, thus saving labor. Along 5km of 10-lane road, hundreds of mango trees are planted, each tree is about 6m high. Due to favorable weather, the mango trees here bear fruit and wrongly bear fruit. Hundreds of mango trees are planted along the two sides of the 10-lane road, the gateway to Ha Long City In the evening, many young people hold a long tree attached to a hook to chop mangoes, and even bring a ladder to climb the tree. Although everyone is racing, the number of mangoes here is still a lot. “This is the first time I have seen mango trees planted along the road, fruit trees look fun for passersby feel like visiting gardens in the West”, Mr. Hoang Ba Nam (32 years old, Ha Long City) said. know. Each tree is about 6m high and planted at 5m intervals All mango trees planted in Ha Long City are under the management and care of Quang Ninh Park Greenery Joint Stock Company. Explaining the planting of mango in some roads, Director of Quang Ninh Park Greenery Joint Stock Company Vu ​​Tuan Anh said that mango trees are in the group of urban shade trees, with an average unit price. Fruit-bearing mango trees are planted in Doan Doan area. The weather is favorable, so every tree bears fruit Moreover, the mango tree performance is better than others because of its wide canopy, less deciduousness and good greenness all year round, in line with the green Ha Long criterion. “There are also many countries planting mango trees along the road, we do not harvest fruit so everyone is comfortable, only it is advised not to break branches. In case the ripening fruit is about to fall, affecting the traffic, the side The company will spray medicine to remove all the fruits and then clean up “, Mr. Tuan Anh said. Many people bring out a long tree with a hook to remove mangoes In the evening, young people bring a ladder to a mango snack.

Pham Trung Kien and his wife took a photo with a small guava tree with many fruits. The terrace is just over 7m2, but he still makes use of it to grow vegetables and fruit trees. In order for the garden to grow many different types of trees, Mr. Kien designed a climbing platform and then used foam boxes, plastic tanks … to plant trees. In the photo is a gourd frame with fruit. Mr. Kien said that the most difficult thing about planting trees on the terrace is to transport the soil. Moreover, houses are close to each other, so he has to go to the coastal areas or to neighboring provinces to get land. After that, he composted the soil with ash, rice husks, coco coir together with vermi-compost, cow and chicken manure, etc., and put it in a barrel to plant trees. According to Mr. Kien, planting trees on the terrace or on the ground, plant nutrition is the most important thing. In order for the tree to develop well, produce lots of fruit and be delicious, in addition to using organic fertilizers, he also uses skin and fish bones to fertilize the tree. Mr. Kien uses the head, skin, bones … of the squash fish because this fish often has less odor, fishy, ​​to fertilize the plants. Mr. Kien also came up with a way to mix the soil according to his own recipe. Accordingly, he mixed 50-60% of soil and meat with organic fertilizer. “The soil mixed with the organic fertilizer will be mixed with the fish again according to the ratio: 1 layer of soil, 1 layer of skin, bones, fish head. We do that 2-3 layers, then planting any tree is fine”, he to speak. The secret of this man when planting plants on the terrace is to plant seedlings in small pots first. When the plant begins to grow, he will switch the plant to a large pot so that it can easily absorb nutrients from the soil. Then, every day, he watered the tree 2 times. When the plants flower, every 10-20 days, he will add 2-4 tablespoons of bat manure and manure for fruit trees. Mr. Kien also cut off small, bad branches to create conditions for the plump branches to grow. As for guava trees, he often pruned the branches, not to let the branches get too high, each branch cut 2-4 pairs of leaves … so that the tree focused on raising flowers and fruit. Thanks to this secret, whatever he grows, he has a phylum fruit. “There is no entertainment as cheap as planting trees around the house. It feels great to plant, take care of the trees by yourself, and get your own results. It’s more fun when the fruits you grow are not using chemicals.” , Mr. Kien shared. The apples are juicy, crispy and sweet. Knowing that Mr. Kien planted trees on the terrace with good yield, many people came to visit and learn from experience. Whoever comes, he is also willing to share his secret, just where to buy seeds. He also wrote his own recipe for each plant, how to compost, mix soil for everyone. In addition to fruit trees, he also planted sprouts. This vegetable, he and his wife use it to make salads, eat raw … Mr. Kien said that since there was a garden, he always found his life more meaningful. When he is tired at work, he goes to the rooftop to see the branches, exhausted, and tired as disappearing. See more video: The mother of Hanoi is ‘willing to play’, and plugs in 2,000 lilies to cover the terrace garden Tu Anh Photo: Character provided

Here, in addition to enjoying ripe green strawberries and attractive dishes made from many species of fish, visitors can also experience and relax with country life. In particular, visitors are also delighted to “check in” in the cool atmosphere of the fruit garden and immense green melaleuca forests. Mr. Duong Van Chau (living in Ca Mau province), said that when visiting the strawberry garden, he and his family members feel happy and comfortable. “This will be one of the unforgettable memories of my family during this holiday”, Mr. Chau shared Here are some pictures at the green strawberry garden with fruit that many people enjoy “check in”: Mr. Liem’s ​​green and fruit-filled strawberry garden is chosen by many people as his holiday destination Ripe and wrong strawberries are one of the attractions for tourists Guests enjoy the cool country air beside the bamboo beds under the strawberry root Young visitors enjoy when “check in” at the strawberry garden

“In the morning, I usually get up at 5am to water the plants to wash away the frost because the house is near the sea. During the day, I am busy with work, only at night do I have time to spend in the garden, ”she said. Red tomato garden on the terrace. Ms. Hoan has a small shop selling mannequins (jellyfish, coconut, jelly …) in the market. In addition, she also regularly provides this dish for weddings and restaurants. The first time the country implemented social gap due to the first Covid-19 epidemic (in 2020), she had to take a break from her business. Having free time, Ms. Hoan researched how to plant trees. She asked for land, foam box and bought seeds… started planting. The amount of land moved up too much, she had to tie the rope to pull it from the first floor to the rooftop. She also makes use of all the foam boxes or plastic buckets to make a place for sowing. The barrel did not punch the bottom, but the edge was about 20 cm from the bottom. After that, she punched a hole in the plastic can and put the can on the bottom of the barrel. The mouth of the can toward the edge of the barrel is chiseled, making a way for water to drain, helping the roots to clear, and less soil wasting. This woman also takes advantage of vegetables, tubers, leftovers and the peels of tubers and fruits to put in barrels, pour the soil on top, then water the rice … to form a green manure mixture. Thanks to this fertilizer, the plant grows very well. “Initially, I intended to only grow herbs, cucumbers to serve the needs of the family and sales, but unexpectedly after 2 years, my garden had all kinds of vegetables, tubers, fruits and flowers”. In particular, her overhead garden resembles an octopus tomato (like a Russian tomato) grown in foam boxes. Every day, this woman cut off old leaves, obscuring leaves to focus nutrients on the fruit. “Tomatoes like vermi-compost and kitchen waste composting microbiological compost. I also water clear lime water, add some NPK when flowering and small fruit,” she said. “Tomato trees are wrong because the roots have to eat a lot of soil and manure to grow fruit. I stack 2 foam boxes on each other, poke holes in the bottom so that the roots penetrate the roots down to absorb nutrients. For gardening experience, I often watch and read the experience of growing trees online. Seeing what makes sense, I will start to experiment, ”she added. Thanks to the right techniques and devotion of the garden owner, up to now, her garden has made many people admire. Many friends and neighbors asked about how to plant and apply for seeds, Mrs. Hoan happily shared. “Before, I just sat selling, didn’t move much. Since working as a gardener, I often have to be active, my health and spirit are much better than before, ”she said. Ms. Hoan’s husband is a guard, and the children are busy studying, so Ms Hoan takes care of the garden. Every day I don’t have time to go to the terrace, I miss the garden again. “Later, when my children graduate, I will quit my current business. With a lot of time, I will take care of the garden and enjoy my old age ”, she added. See some more pictures of Ms. Hoan’s rooftop garden: The owner of the garden is 50m2. Tomato season is ripe. Ripe red tomatoes. In addition to vegetables, tubers and fruits, her garden also grows a variety of flowers. The large amount of vegetables, tubers and fruits prevents her from going to the market to buy and also provides ingredients for her to cook dishes for sale.

Having a passion for planting trees and seeing that on the hot terrace, she decided to cover the green for shade. She went to the online tree planting associations to learn from experiences. “I chose to grow melons because my family likes to eat and this plant gives fruit fast,” she said. A corner of the garden on the terrace of Ms. Ngoc Anh. At first, Ngoc Anh bought seeds at the supermarket and planted about 20 foam boxes, watering them manually. But when she gave the fruit, she found that the melon was very light and could only be used for drinking water. Besides, the manual watering took her a lot of time. “In the morning, I struggled on the terrace to water, pollinate flowers… In the afternoon, I ran home from work to pollinate and was scolded by my family for being too“ mortal ”, she said. After that, Ms. Ngoc Anh decided to find different varieties of melons (Vietnam, Japan, and Korea) to sow seeds. At the same time, she also designed the rig to save area and labor effort. “I consulted on the internet, then measured and bought materials and asked my husband to help with the assembly. Because it is self-made, the cost is quite cheap and in just about a week, the staging for planting trees has been completed ”. “If you plant plants in a foam bin, the water that flows out will seep into the terrace floor. A few seasons later, thanks to the suspension system, we overcame this situation while saving area and time for watering and fertilizing. The garden is always clean, the tall truss system looks more beautiful, ”she added. Currently, her terrace garden has more than 100 pots of melons of all kinds such as melon, green melon, watermelon … Each type she planted 2, 3 rows to eat not to get bored. In addition, she also took care of dozens of pots of roses, purple corn, bitter melon and fruit trees, grapes, apples … In addition to fruit trees, she also planted a lot of roses. “I usually spend 2 hours in the morning taking care of the garden. When it comes to the stage of pollination and fruit hanging, I have to get up earlier because I am afraid I will not have time to go to work at the company “, she said. “The garden does not have many bees and butterflies and many different fruits, so I am afraid of bees, butterflies pollinate all the time, so I self-pollinate. After that, I wrapped it to avoid the golden flies, then left hanging … “. In the first few cases, Ms. Anh shared, regarding fertilizers, she used chemical fertilizers. After that, she learned how to grow organic. Currently, she composts fish manure by herself, banana manure (for sweet fruits), custard-apple fertilizer … After that, she runs it on the watering system so that the plants can be absorbed regularly and save time on fertilizing the garden. “I think the matter of nutrition and the way of care will determine the outcome. Nutrition for plants in each stage will also be different, ”she said. In order to have large, well-rounded melons, Ngoc Anh has a secret that is to focus on collecting pollen for melons when the tree has grown from 10 to 12 leaf axils, usually keeping only one fruit on the tree. This season is the main season so she planted more than 100 melons, normally she sows about 40, 50 trees. “Every half a month, I grow new varieties of melons to have melons to eat all year round. Depending on the variety, about 60 to 90 days can be harvested, ”she said. Vegetables and fruits harvested from the garden were too much, the family could not eat them all, Ms. Ngoc Anh brought to her friends, colleagues, relatives … At weekends, she spends all of her time in the garden weeding and cleaning. Her husband supported his wife to plant trees, but when he saw that she was too passionate about the garden, he joked: “Wife cares more about trees than husband.” “You want me to plant less to have time to relax and rest,” she added. See more pictures of Ms. Ngoc Anh’s garden: The garden has all kinds of melons. The results obtained after each melon crop. Ms. Ngoc Anh also planted dozens of persimmons Purple corn and suffering.

Impressive export growth
Since the EVFTA officially took effect (August 1, 2020), Vietnam’s export turnover to the EU market has achieved impressive results. According to statistics of the Ministry of Industry and Trade, by the end of December 2020, Vietnam’s export turnover to the EU market reached 15.62 billion USD, up 3.8% over the same period in 2019; the average export value per month is about 3.12 billion USD / month. Loading and unloading area for export at Dinh Vu port, Hai Phong. Photo: Victory In the first 2 months of 2021, Vietnam’s exports to the EU reached US $ 6.3 billion, an increase of 22.7% over the same period last year. Although the EU is a difficult market, Vietnamese enterprises quickly approached and took advantage of EVFTA’s opportunities, resulting in a trade surplus in the first 2 months of the year with the EU market being 4 billion USD, up 36.3% over the same period. period 2020. The items with the highest export growth to the EU include: Rubber products; computers, electronic products and components; iron and Steel; seafood, vegetables, rice … For example, rice, after EVFTA officially came into effect, some rice exporting enterprises signed fragrant rice export orders with higher value to the EU, even having shipments for the first time. are exported for over 1,000 USD / ton. This has spread a positive signal to Vietnam’s rice export situation in both volume and price. Along with rice, a series of shipments exported to the EU market have enjoyed 0% tax rate as committed in EVFTA such as passion fruit, tiger shrimp, pomelo, dragon fruit, suitcase, bag, shoes … seafood products have recorded significant export growth to the EU thanks to the impact of EVFTA earlier this year. Seafood export value in the first 2 months of 2021 reached USD 1.01 billion, an increase of 0.7% over the same period in 2020.
The Director of the Export and Import Department (Ministry of Industry and Trade) Tran Thanh Hai said that the growth figures of exports to the EU are evidences for the efficient exploitation of markets under EVFTA by enterprises. This is also a remarkable result of the industry and trade in promoting propaganda about EVFTA and guiding businesses to take advantage of incentives through the following channels: Free Trade Agreement (FTA Portal), internet , Facebook… In addition, the foreign trade system has captured market information and arising issues affecting Vietnam’s exports such as changes in importing countries’ policies, technical barriers, timely timely information for ministries, branches, associations and businesses to respond promptly.
Adhere to high standards of “rules of the game”
Experts say that EVFTA’s challenges have been creating reasonable pressure for Vietnamese enterprises to adjust and change their production methods and improve their competitiveness. In fact, over the past time, many businesses have made efforts to change, have preparedness, invest in new equipment to process and produce products in accordance with the requirements of the EU market.
For agricultural products, up to now, Vietnam has 39 sets of geographical indications that are recognized for protection in the EU without going through registration procedures, providing great opportunities for businesses and farmers in Vietnam. . This not only ensures the benefits for Vietnamese agricultural products, which have been in this market for a long time, but also opens up opportunities for many new agricultural products to access the market. In addition, many Vietnamese enterprises have the capacity to meet the requirements of EU importers for agricultural products and foodstuffs when more than 6,335 hectares of fruit have been applied VietGAP / GlobalGAP and have been issued with regional codes. Planting meets export standards; more than 5,000 hectares of aquaculture farms were recognized to apply VietGAP / GlobalGAP; 100% of export basa fish farms were issued with a code of origin; 100% of fishing boats commit to say no to illegal fishing …
For the textile and garment industry, enterprises have focused on new investment in yarn production – fabric weaving accounts for a high rate of localization. Many raw material production areas have been opened with an exceptionally large scale, including domestic and foreign enterprises such as: Thien Nam Yarn, Yarn – Nam Dinh Fabrics, Phu Bai Yarn, Yarn – Textile 8/3, Yarn Texhong … Besides, businesses also gradually shifted to import raw materials to markets with trade agreements with the EU, meeting the requirements of cumulative rules of origin that EVFTA offers such as Korea or Japan.
In other industries, businesses are also actively exploring to meet the conditions of origin certification (C / O) to take advantage of incentives and are constantly improving the quality of products and designs. , label packaging as well as focus on information traceability to develop products in the EU market right after EVFTA comes into effect.
Quality is the decisive factor
According to a survey by the Vietnam Chamber of Commerce and Industry (VCCI), in fact, not many businesses can catch up with the standards of this world’s most difficult market. Therefore, in the long term, businesses that want to access this market are forced to continue to change to meet the standards that the EU has specified. “Instead of trying to increase output and compete on prices, Vietnamese businesses need to improve their ability to meet market standards through technology investment, product quality control and improvement; upgrade the foundation of competitiveness in terms of business model, strategy, management, human resources, quality of goods and services according to EU standards ”- VCCI Chairman Vu Tien Loc recommended.
Offering recommendations for exporting enterprises, economist Nguyen Tri Hieu said that businesses must constantly improve product quality. Because European consumers do not care much about the price of the product, but focus on the quality of the product. In particular, the export consignments must ensure uniform quality, if not well maintained, enterprises will only step into the initial EU market, but it is difficult to compete and dominate this market in the long term. . “The tariff incentive is only an advantage for Vietnam to open the door to the EU, but it is difficult to keep market share in this difficult market if EU consumers do not see a quality advantage. Import tax reduction under EVFTA is not as important as whether Vietnamese products brought to the EU can be sold or not ”- Dr. Nguyen Tri Hieu emphasized.
Many experts and managers also believe that, to realize the great opportunities that EVFTA brings, businesses need to firmly, fully and accurately grasp the commitments in EVFTA related to the field and business activities. From that, they have the foundation, the basis for action, prepare resources, develop and implement business plans to exploit EVFTA’s advantages most effectively. According to the forecast of the Ministry of Industry and Trade, in 2021, Vietnam’s exports to the EU will grow positively in the context that the Covid-19 epidemic is expected to be better controlled, and measures to limit gradually. relax and EU economy is likely to gradually recover. This will be an important foundation for Vietnamese enterprises to take advantage of commitments in EVFTA more effectively and gradually dominate the EU market. “In order to protect Vietnam’s export industries from the risks of lawsuits against evasion of trade remedies, the Ministry of Industry and Trade continues to take measures against origin fraud. , enhancing post-inspection; proactively coordinating with competent agencies of the importing country in case verification of origin is required in order to detect and strictly handle cases of counterfeiting the origin of Vietnamese goods. ” – Deputy Minister of Industry and Trade Tran Quoc Khanh “In the coming time, Vietnamese enterprises must learn and grasp information about the EU market, from consumer tastes to regulations and standards of rules of origin, food safety and hygiene. … in order to improve the quality of goods, conquer the market. In addition, build sustainable chains from production to consumption to easily apply technology to production to speed up the quantity. , export product quality control. ” – Chairman of Vietnam Association of Small and Medium Enterprises (VINASME) Nguyen Van Than

One of the easiest things you can use in a microwave is boiled corn.

Boiling in a microwave does not require water, nor does it need a pot or pot or a pot or a pot that doesn’t take much time. It only takes about 3 minutes to have corn ready to eat.

Illustration.

To make corn in the microwave is very simple, just do the following:

• Put clean corn with its layers in the microwave, turn on for 3 minutes at the highest temperature. Corn wrapped in a mantle will ripen very quickly.Some large or slightly older corn will be more difficult to ripen, people can adjust for a little longer time.

• When taking out of the microwave, you only need to use a knife to cut a layer of the corn stalk about 3cm from the corn stalk.

• Use the handle on the top of the corn to shake vigorously to let the corn slip out of the coat, then enjoy.

There is also another way to boil corn in the microwave you can refer:

• Blot a tissue in the water and squeeze the water away.

• Wrap corn with wet paper towels. Put corn on a plate. In the microwave, turn on the highest heat setting for about 3-5 minutes depending on the size of the corn.

• When the corn is ripe, carefully use the chopsticks to remove the paper from the corn.

However, this method must have a clean paper towel, if in doubt the quality of the tissue, people should not try.

• Pig stomach: 300gr

• Ginger: 1 branch

• Garlic: about 1 bulb

• Leek: 1 – 2 stems

• Green and red chili: 3 – 4 fruits each

• Scallion: 2 stems

• Ground pepper: 1 teaspoon

Fish sauce: 1 teaspoon

• Sugar: 1 teaspoon

• Soup powder: 1 teaspoon

• Pepper: a little

• Cooking oil, salt …

delicious lemongrass and chilli stomach

How to make a stir-fried chili stomach dish

Step 1: First with the stomach squeeze with salt and then rinse several times under the tap water, drain and then marinate with a little salt + crushed ginger, then put the stomach into a pressure cooker to boil for about 5 minutes, take the stomach to bowl of ice water. Take out the basket to drain the water and cut into thin pieces. With green and red chili, wash, remove the stem, then cut into bite size. Leeks wash, remove the roots, slice about 3 – 4 cm long. Scallion washed, removed roots, chopped.

Step 2: First, you usually put 1 pan on the stove, add about 2 tablespoons of cooking oil and heat it over medium heat, then pour the onion, ginger, and garlic sliced ​​into non-aromatic, until it smells like, then add the green pepper. , cut red pieces into a pan with 1 tablespoon of flour, then stir for 1-2 minutes.

How to fry a delicious stomach

Step 3: Next, pour your stomach into the pan, quickly stir and season with 1 teaspoon of fish sauce, a little sugar, add a little pepper, stir evenly for 3-5 minutes so that your stomach is evenly absorbed. Turn off the heat and then empty the plate, enjoy while still hot. When stir-frying is done, pour it into a plate for the whole family to enjoy.