Fisherman Le Thanh Danh (51 years old, Yen Hai village) is excited: Starting at 3 am, we sailed to the sea to drop nets. Recently, I caught about 20 kg of crabs of all kinds. With the selling price of 50 – 70 thousand VND / kg of 3-eyed crabs, 180 – 220 thousand VND / kg of green crabs, I earned nearly 2 million VND. In production conditions that are somewhat difficult due to the epidemic, Trinh Van Chuong’s family (Yen Lieu village) still has money to go to the fields thanks to the trips to sea. “These days, Xuan Yen fishermen mainly go to the sea to exploit crabs. Like this trip, I also earned 1.5 million dong after only 4 hours of fishing, “- Mr. Chuong shared. After the boat reaches the shore, family members will work together to remove the crabs from the net. This work requires meticulous, careful because if the crab is broken, it will be depreciated. At this time, crabs are sold at quite high prices, from 70 to 220 thousand VND/kg depending on the type, so people are very excited. In addition to crabs, fishermen also catch a lot of cuttlefish, with an average weight of 2-4 kg/head. With prices ranging from 200 to 220 thousand VND/kg, only cuttlefish have an income of 2 million VND after each trip. These trips also brought back a lot of mantis shrimp for fishermen in Xuan Yen commune. This type of seafood is sold for 100,000 VND/kg, which also contributes to increasing income for people. After removing the net, classifying, seafood will be purchased by small traders on the spot.

Here, mussels are not only a specialty dish with a famous brand throughout the country, but thanks to that, people have a fairly stable income. Every day, thanks to mussels, a section of La River in Ben Hen village is as bustling as a miniature market. Present in Ben Hen village, witnessing the busy buying and selling scene, besides in the village, the stoves boiling mussels smoke and the aroma from boiled mussels spreads throughout the whole area. The smokey mussels boiling stoves in Ben Hen Boiling mussels in a hut, Nguyen Thi Hoa, from Ben Hen village, Truong Son commune, Duc Tho district (Ha Tinh), said: “I don’t know when this profession was formed, only know that generations People in Ben Hen village, when born and grow up, all follow each other in the profession of raking mussels and boiling mussels. All expenses in life, building houses, buying supplies, taking care of their children and grandchildren’s education, all depend on income from mussel farming. According to Ms. Hoa, in the past, mussel making was difficult, very hard, all day long, husband and wife, brothers and sisters were stuck in the river, just worried about making enough to eat, did not have enough money, because at that time the price of mussels was too cheap. About 10 years ago, when mussels became a clean food, a popular specialty, the price was high, so the mussel industry in Ben Hen is growing strongly and bringing a good source of income. determined for the people. Ben Hen is growing stronger and bringing a fairly stable source of income The reason is called the profession “going backward” because in the past, mussel making was not as modern as it is now, to catch mussels, people had to use a rake with a rectangular trough, 1-1.5m long handle to rake. The rake just went backwards and shook it to treat the mussels. Now, just sitting on a motorboat, plugging a rake into the sand and then running the engine along the river a few times, there are dozens of kilograms of mussels. Because the value of mussels is high and the mussels in Ben Hen have affirmed their brand, many traders have come to the place to buy in large quantities and then transport them everywhere for consumption. Thanks to that, mussel workers do not have to worry about output, raking as much as they can consume. The mussel fishing season lasts almost all year round, but the peak season and the most mussels are from January to June of the lunar calendar. Ben Hen village currently has 150 households living by raking mussels – a job “going backwards”. Ben Hen village currently has 150 households living by raking mussels – a job that “goes backward”, sunbathing with his back, his face in the water all day, and working hard at night picking and washing mussels. Although it is less difficult than before, the job of making mussels requires health, perseverance and hard work. After scraping, all mussels are used up, the shells are gathered and calcined into lime for construction, agricultural production or finely milled as food for chickens and ducks; mussel intestine used to process dishes; Mussels are used to make soup. Mr. Nguyen Quang Tuan, a resident of Ben Hen told reporters about the process of making mussels. He said: “We men, who are healthy, go on a motorboat to rake mussels on the river, on average 2-3 people per boat. And women stay at home to soak mussels, boil mussels, treat mussels clean… Every day, work usually starts from 2-3 am until late afternoon”. Mussels enrich the whole village Sharing with reporters, Ms. Nguyen Thi Sen, who has been involved in this profession for a long time, said: “Mussels are “a blessing from heaven” given to these villagers, my whole family has been working as mussel rakes for 4 generations on the La River. I also ate mussels but grew up, so even though I worked hard, I still had to keep the traditional profession of the village, “said Ms. Sen. Currently, mussels here are considered a clean specialty Ms. Nguyen Thi Hoa, a resident of Hen wharf confided: “In the past, every day my husband and I just needed to go along the La River to rake a few tons of mussels, but now the mussel production is increasingly depleted, so people have to overcome kilometers along the river Ngan Sau, Ngan Pho or upstream Ben Thuy bridge (Vinh City) to bring back mussels. According to Mr. Tuan, in the peak season, there are boats raking more than 1 ton of mussels/day, the remaining average is 300-600kg/boat. The average income from making mussels is about 500,000 – 1 million VND/house/day. Compared to other occupations, this is the profession that is bringing in the highest and most stable income, creating many jobs for people… Especially, mussels here are now considered a clean specialty with economic value. high so people are very secure to stick to the job.

Author (right photo) by Xuan Hai beach biển The road from Nghen to Xuan Hai beach, Thach Bang commune, Loc Ha is now closer, less than 15km. The road has just been upgraded, the car runs smoothly. It is true that traffic always takes on a mission.” one step ahead “. Without investing in traffic first, all potentials are “ sleep “. Loc Ha is a new district, established in 2007, merged by 7 communes of Can Loc district and 6 communes of Thach Ha district. Although it is a coastal district, Loc Ha enjoys the richness of natural conditions, full of features including hills, plains and the sea. Xuan Hai Beach is really “ presents “Nature’s gift. Xuan Hai beach is like a beautiful girl who has been awakened and awakened. For 12 km, Xuan Hai coastline is carefully shod with long sloping sand and casuarina forests receding inland. Thach Bang beach is rated as one of six beautiful, clean and flat beaches in Ha Tinh. Blue sea water, moderate salinity, no whirlpools or dangerous currents. The capital is located quite far from the residential area, so the sea is clean and still has a wild character. South of Xuan Hai beach is Bang mountain (local people call it Rong Bong) leaning out to the sea. Bang Son, or ru Bong – a mountain range emerging in the middle of the coastal plain of Loc Ha, is a mysterious mountain range associated with many legends handed down for generations about Khe Huong, Khe Bau, Ong Rock, Mu Stone, etc. Spoon stone, Drum stone… is the burial place of Duke Nguyen Huu Chinh’s ancestors. Prominent in the middle of Bang Son mountain is the relic of Kim Dung pagoda. The pagoda was built during the Tran dynasty. Legend has it that under the Tran dynasty, Hung Dao Vuong traveled to the South to see the beautiful scenery, so he stopped the boat to admire the scenery, drink wine and play chess. The North is in the hottest days. Ha Tinh is one of the “hearts of heat”. There is no one who does not wish to be on the beach these days. Many localities are straining against the Covid-19 epidemic, Ha Tinh is safe but not subjective. On the way down to Xuan Hai beach, I saw many groups of young people going out without wearing masks and being stopped and handled by the functional forces. Being present at Xuan Hai beach on these days can see the number of tourists flocking more and more. In the afternoon, the beach is lively and bustling. The sun goes down, dozing on the casuarina top. Twilight covered the sandy shore, painting the sea a strange blue color. The peaceful green thing, erases a sunny, hard day. With the excellent teacher Vo Duc Dai and many other brothers from Nghen, I rushed into the sea. Many beautiful girls even wear masks when swimming in the sea. Xuan Hai beach is friendly, opens the water, hugs the children in their arms, caresses, lulls them with wave tunes, vents all their worries and worries into the seabed, to go ashore with a leisurely, carefree mind. Under water, on the shore are crowded. Family, parents, children, friends are residents of Loc Ha, Can Loc down, Ha Tinh city out; Scattered groups of tourists during the Covid season still managed to enter here, rushing into the sea. Young wing men playing volleyball and kicking a ball in the sand. Children playing in the water, jumping on the waves. Laughter filled the whole area. After bathing, you can continue to sit and enjoy the wind; look at the young men and women swaying. Young breasts tell me; voluptuous long legs. Visitors can freely swim and enjoy seafood dishes with the characteristics of Thach Kim estuary, Thinh Loc beach with very stable prices. Especially, they are also invited to eat the famous dish of the Central region, which is no longer a poor dish in the past, but is a known specialty near and far. Sauteed salted eggplant with meat, sea fish stock is also full of homeland flavor. From ancient to modern times, many writers, poets, musicians and painters wrote about the sea. Poetry about the sea, if asked “ Mr. google ”, in just 0.38 seconds will be nearly 48 million results. Many poets give themselves the title “ Poet of the Sea ‘, but I still remember the poem’ Sea ” of the “ King of love poems “Xuan Dieu, poet originally from Trao Nha, Can Loc, Ha Tinh. In front of the sea, people are too small. In front of the sea, people realize that they must connect. Group “ link “The ideal is probably two people, one male, one female. So, “ space “The sea is the space of love and affection, the space of craving for love. “ I don’t deserve to be the blue sea / But I want you to be the white sand , (Sea, poetry Xuan Dieu). … I would like to make waves Kiss the golden sand forever Kiss so softly, so softly Kissing forever Kissed already, kissed back Until forever To melt the whole world He just stopped being a jerk… (Sea, Xuan Dieu’s poetry) This afternoon, standing by Xuan Hai beach (Thach Bang), I read this poem by Xuan Dieu. The poem itself comes to mind, forcing the heart to sing. “ For when the foam is white / And the wind blows everywhere / Like a kiss for a thousand years is not satisfied, / Because I love the shore so much, baby! “./. Ha Tinh, June 3, 2021 New Year’s Day

Ms. Tran Thi Hoa (66 years old, residing in Ha Linh commune) said: “My family has an old leather elm tree. Many people came in to bid tens of millions but I didn’t sell. They like leather elm because it is luxuriant, looks very warm. But I don’t sell because I leave room for my children and grandchildren to go back, and let live trees in the garden make old age fun.” Mulberry trees are found in the mountainous district of Huong Khe (Ha Tinh). The old mulberry trees, woody, grow naturally, so the tree is very beautiful People cut branches to plant new trees Each tree with thousands of fruits, some trees give white and green fruit There are trees that produce red and pink fruits Strawberry skin has a sweet taste. Some trees produce slightly acidic fruit Mr. Nguyen Van Ky (Ha Linh commune, Huong Khe district) said that his family has been growing mulberry trees since 1978. In the garden there are nearly 20 mulberry trees, of which some trees have been sold for tens of millions of dong. /origin. The ancient mulberry tree is over 10 meters high, people must use a ladder to harvest the fruit The price of strawberry skin is from 25,000 to 30,000 VND/kg. People buy strawberries and skins, bring them to the national highway, and sell them to passersby Mrs. Tran Thi Hoa at the root of the family’s ancient mulberry tree The mulberry tree is also a place for girls to go to “check in”, take pictures in virtual life Strawberries are ripe, expected to be harvested in the next two weeks The fruit grows from the trunk to the top Small traders buy at wholesale prices and sell them on the national highway

The old driftwood was picked up from the bottom of the Tien River, over time and eroded by water, people can no longer distinguish what kind of tree they are, so they call them driftwood. The hundred-year-old driftwood roots were “enchanted” by Mr. Nguyen Van Nghiep (43 years old, living in Cho Moi district, An Giang), sculpted into a unique collection in the West. After being salvaged, the driftwood stumps were created by craftsmen into beautiful works (Photo: Thien Chi) Currently, he owns nearly 40 artworks of “terrible” size, including: two sets of 12 zodiac animals, Buddha statue, rockery, 24.5m long painting, house full of driftwood, 3D painting table. , tables and chairs… The sculptures are very lively and soulful as if they were telling stories of time. Unique, nearly 200-year-old t-shirt craft in Ha Tinh According to Dan Tri Newspaper, Ha Tinh has a village that has been attached to the profession of sewing (sewing, knitting) ao dai for nearly 200 years. My job in Yen Lac village is done all year round, but the most is from the 3rd to 6th lunar month. Experiencing many ups and downs, the profession of wearing ao dai is still maintained and kept its own unique features. The shirt not only helps to cover the burning sun and cold, but also helps many farmers here have an additional source of income in life. The most important materials to make a shirt are the leaves, in addition to the leaves of the ash tree (palm tree), rattan rope. It takes almost 2 hours to finish a shirt. For many farmers in Ha Tinh, the shirt is considered an inseparable thing when going to the field. The shirt helps them resist the sun like burning fire or the cold that cuts the skin and cuts meat. Unique ironing steakhouse in Saigon Unlike a regular steak, which does not require a pan, beef at a restaurant in Saigon is grilled directly with a chicken iron. The idea of ​​​​using a chicken iron has been cherished for a long time by restaurant owners. Originally, the owner is a lover of antiques, so he devised a way to cook beef in this way. Ironing steak (Photo: GiadinhNet) The ingredients for the steak here are brought to the table, accompanied by a traditional ‘hot’ chicken iron. Diners will put the iron on their own marinated beef, rare, medium or well cooked depending on each person’s preference… Ironing steak costs about 300,000-400,000 VND/serving. Strange sour pho in Ha Giang Referring to the cuisine in Ha Giang rocky plateau, tourists often mention dishes such as thang co, men men, au tau porridge, corn wine, Shan Tuyet tea… but not many people know that sour pho is also famous. poor here. Sour pho was introduced to the northern mountainous provinces such as Ha Giang, Lang Son, Cao Bang, etc., after the Man Thanh Dynasty (China) more than 300 years ago. In the past, sour pho was only used in banquets, but now it has become a favorite breakfast dish of many people in Ha Giang. The main thing that creates the taste of sour pho is the sweet and sour broth. The special broth is made up of a very sour vinegar mixed with sugar, mixed with tapioca flour and a little spice – all brought to a boil and stirred by hand. The unique dish “bumpled duck eggs” in Hue According to Dan Tri newspaper, duck eggs are a familiar dish with Vietnamese people, eggs are often served with laksa leaves, ginger and a little spice. But in the city. Hue (Thua Thien – Hue province) has a shop specializing in selling duck eggs with a new way of processing, creating a sense of excitement that attracts people to eat with the name “Battle duck eggs”. Squeezed duck eggs are a new dish (Photo: Dan Tri) Squeezed eggs will be peeled and then mixed with spices such as onion, salt and pepper, ginger sauce, sweet and sour, galangal, laksa leaves, melon, lemon leaves, fresh pepper, chili, garlic… Eaters can enjoy, feel the new taste of duck eggs. The “super rotten” dish that few dare to try of the Northwest people Rotten buffalo skin, also known as dung min, is a typical dish of the Thai people in the Northwest. The raw material to make this dish is buffalo skin. After filtering, the buffalo skin is wrapped in banana leaves and incubated for about two days depending on weather conditions. After a period of incubation, the smelly buffalo skin is washed, the hair will fall off. People bring the skin to dry, then use it to cook soup, cook banana flowers or bake depending on their preference. Rotten buffalo skin (Photo: Ytimg) For locals, this is a specialty with a distinctive taste. But for many people, just hearing the name and smelling the smell did not want to enjoy this unique dish. But this is a specialty dish for those who like to discover “unique” flavors. Garden boy “magic” garbage into expensive paintings Old jeans, banana peels, melaleuca peels… are all discarded things, but through the talented and creative hands of a guy in Kien Giang, they have turned into valuable paintings. In 2004, Mr. Le Hoang Nhan (born in 1982, in Dong Hung B commune, An Minh district, Kien Giang) recycled Melaleuca bark material into unique paintings. In 2019, the painter from Melaleuca country released pictures made from banana peels, very eye-catching jeans. In 2020, Mr. Nhan continues to create paintings made from jeans. From worn, faded jeans suddenly became fancy paintings through Mr. Nhan’s hands. To date, Mr. Nhan has made more than 1,500 paintings of melaleuca shells, more than 50 paintings of banana peels and 30 paintings from old jeans. Hanh Nguyen (Synthetic)

COVID on 10/6 4 hours ago Directly Press F5 to update the latest content 29 minutes ago Bac Giang adjusts to social distance for Lang Giang district from 12 o’clock today Bac Giang Provincial People’s Committee has just decided to adjust the application of social isolation measures to social distancing for Lang Giang district from 12 am today, 10/6 until further notice. Thus, in the past 3 days in Bac Giang, 3 districts have changed their status to social distancing: Yen The, Luc Nam and Lang Giang. Lang Giang district applies social distancing from 12 o’clock on 10/6. When implementing distance, it is still necessary to stop meeting activities and events with more than 10 people in one room, not gather 5 or more people outside of offices, schools, and hospitals. People keep a minimum distance of 2 meters between people in public places. Festivals, cultural, sports, entertainment activities, business and service establishments (dining, entertainment, karaoke, massage) must still be suspended. The filial piety is organized but does not gather more than 20 people, encouraging people to organize simply and neatly, limiting the number of people to gather. Bac Giang province asked people to limit movement between localities, stop public transport, except for means of transporting goods. (Long Van) 2 hours ago Quarantining 7 people when detecting a case of COVID-19 who had been to Dai Phuoc golf course On June 10, Dong Nai Center for Disease Prevention and Control (CDC) said that it had traced and identified F1, F2 cases of COVID-19 cases who had played at Dai Phuoc golf course (Urban urban area for tourism). Dai Phuoc ecological calendar in Nhon Trach district). Previously, on May 27, a foreigner came to play golf at the golf course with the general director of a company in Nhon Trach district. The foreigner was later found to have COVID-19. Dai Phuoc Golf Course Through epidemiological investigation, the Dong Nai CDC said that this COVID-19 case was detected on June 8, originating from contact with a previous positive case on June 4. Although this person came to play golf from May 27, however, in principle, it must be traced back 14 days. The results of tracing investigation at the golf course have 7 F1, no F2 but are investigating F2 outside. Currently, these 7 F1s are in concentrated isolation, awaiting test results. In addition, at the company where the general manager plays golf, there are 27 cases of F2 who are isolated at home. (Manh Thang) Ha Tinh Department of Health said that this morning (June 10), this province continued to record two more positive cases of SARS-CoV-2 including: LHD.A (SN 2008, residing in Bac Ha ward, City). Ha Tinh) and PQH patient (SN 1972, Trung Hoa hamlet, Tan Lam Huong commune, Thach Ha district). According to epidemiological investigation, LHD.A patient on the afternoon of June 3 had a bath at a public bathing point managed by Loc Ha district. After the announcement of finding someone related to the above bathing point, the patient went to make a medical declaration and was taken to concentrated medical isolation at Thach Hung primary school on the morning of June 9. The functional sector has implemented a blockade of 5 points related to the two newly recorded cases. Currently, the patient has been sampled for testing and has tested positive for SARS-CoV-2. Patient PQH is the 4th member of a family with 3 previously announced positive mother and child positive for SARS CoV-2 (patient 9245, patient 9247, patient 9248). The patient has been isolated. After recording two more cases, the health sector set up 5 checkpoints to blockade the living areas of the two patients and conducted related F1, F2 investigation. Thus, up to now, Ha Tinh has recorded 16 cases of COVID-19. Currently, the functional sector is continuing to review and zoning related to patients to prevent the COVID-19 epidemic.

Dong Chau fish sauce production area outside Xuan Phuong village, Thach Kim commune is very clean. “From 1991 to present, Dong Chau fish sauce is known by many people for its rich and delicious taste. However, the product is only around in the province but has not been able to reach major markets,” said Director of Dong Chau Cua Sot Seafood Export and Processing Cooperative, Luu Thi Chau. “There are many ingredients to produce fish sauce, but anchovies (striped anchovies) are still the first choice because of their high nutritional content, delicious taste, and relatively “soft” price. However, this material is only purchased within 24 hours from the time the fish is caught. If beyond that time period, selling cheap Dong Chau establishments will not buy because they cannot produce good fish sauce “- the director of the cooperative added. The members of the cooperative open the jar lid and prepare to stir the soaked ingredients Brass anchovies usually appear from June to December every year, quite abundantly in Ha Tinh waters with the selling price of 20 million VND/ton, so it is very convenient for Dong Chau to produce in large quantities. However, to be able to produce delicious and quality fish sauce bottles and create a brand, the cooperative workers must carefully select fresh, delicious fish that have not been iced, use clean salt and sufficient dosage. After washing with sea water to dry, anchovies are marinated at the ratio of 4 quintals of fish/1 quintal of salt and 2 kg of hearing (brown rice with golden brown) and then incubated in jars. One month after marinating, the producer opens the jar lid and then uses a tool to stir it from top to bottom. Then every 5-7 days, continue to stir to ensure the fish is cooked evenly. After 18 months, each jar containing 250 kg produces “oven” of 70-80 liters of grade 1 fish sauce with the selling price of 120,000 VND/liter. After harvesting, grade 1 fish sauce continues to be salted, soaked, and stirred 2 to 4 times in a period of 1 month, the producer collects about 40 liters of type 2 fish sauce (selling price 60,000 VND / month). liters) and 30 liters of fish sauce grade 3 (30,000 VND/liter). The “secret” to creating delicious, pure fish sauce drops is to use the traditional method of salting fish sauce on the basis of making the most of the sun. Also thanks to many years of experience in traditional craft, Dong Chau fish sauce attracts consumers thanks to the factors of color, protein and characteristic taste. However, in order to produce high-quality brands, not everyone understands the hardships of this profession. Workers do not have a day off, often have to work under the hot sun of the sea, because the sun is good, the fish sauce is delicious. Not only the taste, but the yellow color of Dong Chau fish sauce also “scores” the product Known for its delicious and rich fish sauce, no preservatives are used, so the products of Dong Chau Cua Sot Cooperative are ordered by many foreign customers. After 18 months (May 2019) investing in “improvement”, with a total capital of 500 million VND, renting the premises, paving the cement floor, building the campus, buying 100 porcelain pots (jars), buying production materials packaging, labels… Dong Chau fish sauce has achieved 3-star OCOP product brand on December 17, 2020. Thanks to OCOP branded products, after a short period of time, production output increased from 200, 300 liters/month to 500, 700 liters/month. In particular, on the occasion of the Lunar New Year 2021, the cooperative consumed more than 1,200 liters. So far, Dong Chau fish sauce brand has produced and consumed there. Dong Chau is favored by small traders in major domestic markets such as Hanoi, Nghe An, Thanh Hoa, Ba Ria – Vung Tau, etc. Dong Chau fish sauce is packaged in glass bottles and plastic cans with beautiful designs. According to Mr. Vo Ta Binh – Head of the Department of Agriculture and Rural Development of Loc Ha district, due to the rich experience in making traditional fish sauce, it has been invested in “improvement”, so the Dong Chau brand has attracted a lot of domestic customers. In particular, the cooperative also creates stable jobs for 7 people with an income of 5 – 6 million VND/person/month. “From the initial success, in the coming time, the cooperative wants to continue to invest in expanding production to increase the capacity to 1,500, 2,000 liters/month. However, the most difficult thing at the moment is the lack of production space. Therefore, if the functional departments of Loc Ha district create favorable conditions to help, the cooperative will embark on realizing the set plan,” added Ms. Luu Thi Chau – Director of the cooperative.

Mulberry skin – in the local language of Ha Tinh is elm skin. This is a woody fruit tree, appearing a lot in highland areas in mountainous districts such as Huong Son, Huong Khe. With the characteristic that the results are chained on the stem from the root to the top, the mulberry tree in the fruit season is very beautiful, chosen by many families to grow as an ornamental tree. Mulberry is usually ripe around June, lasts until July, August of the solar calendar… mid-May has begun to have ripe fruit. The young skinned berries are dark red or dark green, but when ripe, the skin turns ivory white, apricot yellow and has a sweet and sour taste. The mulberry tree trunks are filled with tens of thousands of fruits, making both growers and guests feel good. Mr. Tran Van Ky’s house (residing in Ha Linh commune, Huong Khe district) can grow 17 roots of mulberry skin, in the crop every day, traders come to ask to buy. These mulberry roots have been planted since 1980, each crop gives an income of tens of millions of dong. Each root averages from 1.5-2 quintals of fruit. The current selling price is from 25 to 30 thousand VND/kg, bought by small traders in the garden. As Mr. Ky shared, when the harvest is complete, he will weed, dig the soil and dig a deep hole near the base of the mulberry tree to fertilize. The characteristic of this plant is that it loves water, so this area is flooded every year, it is alluvial, so the tree grows well. No need for sophisticated care, on this occasion Mr. Ky’s family has harvested from 3 million VND or more each. The fruiting stem starts from the root to the tip. As Mr. Ky shared, there were many guests who came to pay more than tens of millions of dollars for a mulberry tree that is over 40 years old, but he still did not sell it. The mulberry tree stumps are decades old, not only economic in fruit collection, but also sought after by many people to buy. The berries are plump, ripe, waiting to be harvested. The fruit grows from the base to the top of the tree. Ms. Nguyen Thi Hoa (Ha Linh commune) also has a mulberry tree that is decades old at the time of fruit harvest. Ms. Hoa said that in previous years, this root yielded more than 2 quintals of fruit, but this year the harvest is more likely. “Strawberry has many different kinds of fruit, some trees give red fruit, but there are white fruit trees. On this occasion, people come to buy a lot, they will climb up to pick, then come down at the yard to weigh and charge. Like this original, someone came to pay tens of millions and did not sell. Because I want to keep it for my children and grandchildren, I have a few million silver coins here every year,” said Mrs. Hoa. On this occasion, Ms. Tran Thi Ha (resident of Huong Khe district) often goes to houses with skins to buy and sell. She said, usually traders will choose the sweetest, most delicious root to buy, the price is offered by the grower. “The strawberry skin is harvested in about 20 days, and customers buy a lot. Some people buy a whole weight and take it to Hanoi and Saigon to give it,” said Ms. Ha. The berries are picked and put on the street for sale.

The hot May sun seemed to exhaust people, but salt people in Chau Ha village, Thach Chau commune (Loc Ha – Ha Tinh) were still busy in the salt fields. For them, the sun is a privilege that nature has bestowed to make the salt crop more bountiful. The peak sunshine of May makes many people uncomfortable, but for the salt people of Chau Ha it is the favor of nature, because the hot sun means that they will have a salt season… The salt season in Chau Ha usually starts from April to August. In order to make white salt grains, the salt people in Chau Ha often start working from early morning to early evening. They go to the fields early to pour the filtered sea water from the previous day on the sun-dried umbrellas. In the midst of the sweltering sun, the wind blowing fiercely, and the salty taste in the face, Mr. Nguyen Hong Tuan (SN 1958) still worked hard at each stage. Mr. Tuan’s family makes 5 sao of salt. Every day, he and his wife start work from 5 am to 6 pm. According to Mr. Tuan, to make a batch of salt must go through many stages and every stage is hard and laborious. Starting from preparing the field, compacting the soil, taking sea water into the field, drying the sand, soaking the sand, settling and filtering the water and then scooping it up into the drying box. Just a full day in the sun, the white crystals of salt gradually appear in each box under each golden sun. Working with the profession for more than 40 years, Mr. Tuan shared: “The salt industry is very hard. If you work hard, this job also helps the salt farmers to have more money in and out of the fields, although they are not rich, but it is enough to cover their lives. This season, my family makes 5 sao, after the end of the season, the output is about 35 tons of salt. With the price of 1,200 VND/kg, this year’s salt crop my family earns a good income. The salt industry depends on the weather, so during the growing season, from morning to night, Mr. Tuan and other salt farmers in the village can only rest for more than an hour, the rest are always anxious to watch the sun and rain. , standing in the field. Mr. Tuan confided: “Good harvest is also thanks to God, bad is also because of God. There are years when the salt season comes to harvest only a few times, then it rains heavily, in a moment the salt fields become a vast, white sea of ​​water, the salt people can only stand at the door and look out.. .”. For many people, the heat is “harsh”, but for the salt people, every year there is a lot of rain and storm, and the sun is low, people are restless. Because this is a job that requires a lot of sunshine. Contrary to most other occupations, intense sunshine and prolonged sunny days are always the desire of the salt people of Chau Ha in the salt fields. Although at the age of “near the land, far from the sky”, Nguyen Thi Chat (81 years old) still tries to make 1.5 sao of salt to earn extra income. Every day, from 5 a.m., Mr. Cho’s hand had to take a handful of shovels, trailers, drinking water… to go to the fields to make salt. Holding a hydrometer to measure the salinity of water, Mr. Chot shared: “The salt profession is so arduous, when it’s sunny, people rest, I carry tools to the field to do it immediately, then my feet will be dark until dark. just homed. On sunny days, if I work hard, I can collect more than 1 quintal of salt, giving an income of more than 100,000 VND. Mr. Chot said, from 12 am to 14 pm is the time when people use a tool to measure the salinity of sea water to determine the salt concentration, when the salinity in the water reaches 20 degrees, the salt people put water into the filter system. for salt production. If it’s sunny, you can also put salt in this layer or another layer, but if it’s not sunny, it’s not too crowded. Sometimes in the middle of the main crop, the unseasonal rains suddenly come, how much effort is successful… in the wild. When he was tired and sweaty, he went to a temporary shack next to the salt field to rest and drink water to regain strength. More than 70 years of salt production, which means that Uncle Ching has gone through 70 harsh summers, but he has never tried to measure the temperature of the salt field at noon, only knowing that the more sweat he sweats, the hotter the sun. the more salt you can harvest. Salt begins to crystallize at about 2pm every day, at this time, salt people rush to start harvesting. Each square of pure white salt is like “pearls” carefully collected by the salt people. According to many salt people, the price of salt for many years has not escaped the fluctuations, up and down. The chorus of good harvests, losing prices, keeps hanging around with the salt people here. At the beginning of the season, little salt, many small traders come to the fields to ask to buy. In the middle of the season, salt is “crushed” as the price. On sunny days 39 – 40 degrees Celsius, the salt field evaporates, despite the saltiness of the salt and the heat like frying a frying pan in the face every day, the salt people of Chau Ha still persistently beam their bare feet under the salt fields. . Perhaps, there is no profession that oozes hot oil like salt making. The salty white salt is the crystallization of the taste of the sea and the sweat of the salt people in the fields. The people of Chau Ha have for many generations still buckling “carrying the sun”, carrying the hardships of life on their shoulders. And for them, making salt is not only an income but also to preserve the traditional profession… Currently, the whole village of Chau Ha has about 110 households engaged in salt production, with a total area of ​​more than 13 hectares. The salt industry here has been around for more than 50 years, since the salt industry has helped many families here stabilize their lives, raise their children to study and grow up. That said, but the salt makers in Chau Ha now only have “aged” men and women attached to the profession. Mr. Nguyen Minh Chau (SN 1961) confided: “The young people in the village when they finish high school, if they don’t go to university or college, they all go to the South to settle down, in the salt fields now there are only shadows of the old people. old person. I know that making salt is not a high income, but I and many other households in the village are not willing to give up, because I want to keep the traditional profession of my forefathers.” With more than 30 years of working with the salt industry, Ms. Le Thi Ty (born in 1962) said: “The salt industry depends on the “sunshine”, the consumption is precarious, we always expect the authorities at all levels to have policies to support farmers in finding a stable consumption market, so that the salt industry will not be lost or abandoned. According to Ms. Ty, over the years, the salt people here have tasted the bitterness of salt making, but if they don’t make salt, they don’t know what to do, because they have no agricultural land and no side jobs. How many things must be carried on the back of the salt grain, so that the output and price are stable, not being forced by traders, which is the biggest desire of the salt people today. According to many salt farmers, the price of salt goes up and down erratically, many people when the salt season ends, they have to turn to other seasonal jobs such as construction workers, porters, fishers… to make a living. Even so, all of them still did not give up the salt profession because the hard work and saltiness in the fields late at night had soon become familiar to them. With their hard work and love for their profession, the people who are “hot team, looking forward to the sky” in Chau Ha salt fields are day by day refining the essence of the sea to make a living and keep their jobs. Sticking with a grain of salt, the lives of the salt people here are still full of hardship and hardship, however, showing up on each of their faces is always an optimistic smile. Ms. Le Thi Chau (SN 1963) shared: “My family has 3 children, but none of them follow in the footsteps of their parents in doing traditional jobs. My husband often jokes: “Let’s work hard until our eyes are open and our hands are not shaken to keep the job, so that we can’t support the job that has supported our whole family for most of our lives”. As for health, my wife and I will not quit our job, quit complaining.” For the salt people of Chau Ha, the white salt warehouses are the “gift burdens” that the sea and sunshine bestowed on them. And perhaps, for that reason, although the salt industry is hard and precarious, the salt people here still do not want to give up their job, on the contrary, they see salt as a part of life.

Strawberry season is ripe from May to the end of August. Now is the time when the strawberry season is in full swing, so gardeners are busy harvesting to sell. Mulberry – also known as mulberry tree, is a woody fruit tree, the fruit grows from the base to the top. In Ha Tinh, mulberry trees are often grown in mountainous districts Mulberry trees usually bear fruit in the spring. Strawberries grow in clusters, chit from the base to the top. By May, the mulberry fruit begins to ripen and to be harvested Strawberry skin when ripe, the skin gradually turns to ivory white, apricot yellow. The fruit has a mild sour taste, very popular with many people. In recent years, many traders have come to the garden to buy strawberries. Mr. Tran Van Ky’s household (residing in Ha Linh commune, Huong Khe district) can grow 17 mulberry roots. Many unripe roots and fruits have been deposited by traders. Most of Mr. Ky’s mulberry roots are grown over 30 years. Each year, harvest from 1.5-2 quintals of fruit. Currently, each kilogram of strawberry skin costs from 25,000 VND to 30,000 VND. In addition to white and red strawberries, there are also blue-skinned strawberries. The fruit has a sweet taste and the price is also higher For many mountainous people, strawberry skin is not only a snack from the countryside but also a significant source of seasonal income. On average, each mulberry tree can be harvested from 2.5 to 3 million VND/year. With the characteristics of fruit, beautiful canopy, for shade … in addition to planting for fruit, the mulberry tree is also chosen as an ornamental. In recent years, the mulberry tree has been hunted by many people. On average, each perennial mulberry tree costs from 5 million to 30 million VND/tree.

Smart weather station with iMetos technology attached to the automatic irrigation system of Mr. Dinh Phuc Tien’s family (Dong Tra village, Huong Tra commune, Huong Khe) Applying 4.0 technology in production and management In 2017, with the support of the Ministry of Science and Technology, Mr. Dinh Phuc Tien (Dong Tra village, Huong Tra commune, Huong Khe), invested 150 million VND to install iMetos smart weather station and system Automatic irrigation system to serve production at home garden (specializing in seedling nursery). This is a system that can forecast rainfall and rain time, alarm over-threshold rainfall, extreme temperatures such as hot, cold, cold, harmful cold, hoarfrost… with a service range of 5-20km. “Since the application of a weather forecast system combined with an automatic irrigation system, irrigation work is more active, the quality of seedlings is high, bringing more economic efficiency. Revenue from garden economic production in the past 5 years has averaged 1.2 – 1.5 billion VND/year. And this is also the model garden that won a special prize in the contest of model residential areas and provincial gardens in 2017 “- Mr. Dinh Phuc Tien said. Many gardeners and orange farms in Ha Tinh province have made traceability by electronic stamps. Many agricultural products from gardeners and farms such as: Phuc Trach pomelo; oranges: Khe May, Thuong Loc, Son Mai; Huong Son deer velvet and OCOP products in Ha Tinh province have been stamped with QR codes for traceability. From there, goods are easily connected to e-commerce trading floors and are available at many supermarkets. The application of scientific and technical progress to production is one of the five criteria for model gardens under criterion 20 (model residential area, model garden). This is a breakthrough, creative way of Ha Tinh, creating attraction and spread of technology application in production development and construction of new rural areas. By the end of 2020, Ha Tinh has over 600 standard model residential areas and over 6,000 standard gardens. The software “Ha Tinh New Rural Digital Data” stores information about new rural areas in digital form, people can easily monitor and supervise the construction of new rural areas. Along with the application to production, Ha Tinh is also a leading locality in the application of digital technology in the management and administration of the construction of new rural areas. In 2019, the Provincial Rural Rural Development Coordinating Office put into application the software “Ha Tinh New Rural Digital Data”, with the goal of storing information about rural rural activities in a digital form, people can easily follow them. Monitor and supervise construction activities. Mr. Tran Huy Oanh – Chief of the Provincial Rural Rural Development Coordination Office said that the software “Ha Tinh New Rural Digital Data” has updated the results of the implementation of rural areas at all levels from the province to the district and commune; geographical coordinates marking, rural infrastructure such as: People’s Committee headquarters, village cultural house, relic area, model garden… Through which can share experiences, good practices to the community extensively. In addition, Ha Tinh NTM Coordination Office has also digitized the reporting system, including QR codes to reduce the cost of printing paper reports. “Take shortcuts, get ahead” of digital transformation in NTM construction Provincial NTM Coordination Office is coordinating with KYC Solution Joint Stock Company to build a plan for digital transformation of NTMs in Ha Tinh. With the goal of building new rural areas increasingly in-depth, effective, practical and meeting the requirements of the Government’s national digital transformation, recently, Ha Tinh New Rural Coordination Office coordinated with a number of units on technology solutions to deploy digital transformation software, build smart residential areas and smart rural communities. Mr. Nguyen Khanh Toan, CEO of KYC Solution Joint Stock Company, said that the utility of digital transformation in smart NTMs will be piloted in Ha Tinh province, affecting many areas such as direct management. state public service level 3, level 4; strengthening the empowerment and participation of citizens in public management; impact on production technology (environmental sensors, automatic monitoring, high-tech agriculture, automatic irrigation control); impact on services (telemedicine services, online education and training, e-commerce)… According to the plan, in June 2021, Ha Tinh will pilot building 10 models of smart rural residential areas; initiate and build 2 smart new rural commune models; building 3 models of intelligent monitoring in a number of villages and communes in the province. Leaders of Ha Tinh NTM Coordination Office worked with KYC Solution Joint Stock Company to deploy digital transformation software, build smart NTM residential areas, smart NTM communes. Through digital models to help people manage the product production process. This is also an open forum for people to provide information, quantity of products to connect the market, promote products… People can easily access and learn knowledge in economic development of household gardens, education. education, health care…, step by step actively participate in the goal of the national digital transformation program. “We highly appreciate Ha Tinh as being proactive and taking the lead in implementing digital transformation in building new homes according to the requirements of national digital transformation as well as of the Central NTM Office… in order to promote the digital process. modernization and application of information technology and digital technology in new rural construction; to step up the application of information technology and digital technology in order to fundamentally change the management, administration and supervision of government agencies at all levels, especially at the commune level, production and business activities of enterprises. , cooperatives, especially in the OCOP program, … contribute to bringing the quality of new rural construction into depth and sustainability, towards smart rural areas… in the period of 2021-2025” – Chief of Coordination Office Central NTM Nguyen Minh Tien affirmed.

1. Cua Hoi Bridge crosses the Lam River connecting which 2 provinces? Nghe An and Ha Tinh
Nghe An and Thanh Hoa
Ha Tinh and Quang Binh The last section of the Lam River flowing into the sea is the natural boundary between Nghe An and Ha Tinh provinces. More than 5.2 km long, Cua Hoi Bridge crosses the Lam River, connecting Cua Lo town of Nghe An with Nghi Xuan district of Ha Tinh. The architectural highlight of the building is the top of the concrete column with the lotus-shaped symbol. Image: Pham Truong . 2. Ha Tinh has which of the following bridges? Gate Bridge
North Gate Bridge
Iron Gate Bridge Nearly 1.4 km long, Cua Nhuong bridge connects 2 communes Cam Nhuong and Cam Linh of Cam Xuyen district, Ha Tinh province. Cua Nhuong is a sea rich in cultural traditions, where people are attached to fishing and seafood processing. Image: Thai Giai Chau . 3. In which province is Cua Tung Bridge located? Quang Tri
Quang Binh
Quang Ngai Cua Tung Bridge crosses the Ben Hai River, connecting Vinh Linh district with Gio Linh district of Quang Tri province. In addition to the bridge named Cua Tung, this province also has Cua Tung town in Vinh Linh district and Cua Tung beach. Image: Quoc Nguyen . 4. Located right where the Han River empties into Da Nang Bay, what are the characteristics of Thuan Phuoc Bridge? As a suspension bridge with hammocks, the total length is more than 1.8 km
The light design idea is the image of a bird’s wings reaching out to the sea
All right Thuan Phuoc Bridge is located right where the Han River flows into Da Nang Bay, with a majestic, modern appearance, impressing visitors. This is a hammock suspension bridge with a total length of more than 1.8 km, with the light design idea being the image of a bird’s wings reaching out to the sea. Image: Dao Quang Tuyen . 5. Which river crosses the Cua Dai Bridge in Quang Nam? River Ba

Thu Bon River
Dinh River Cua Dai Bridge crosses the Thu Bon River, connecting Hoi An city with Duy Xuyen district of Quang Nam province. Inaugurated in 2016, the project has a total length of 18.3 km, of which the bridge is nearly 1.4 km long, the rest is the path to the two ends of the bridge. Image: Hans de Kruif. 6. Which bridge connects the banks of Tra Khuc river in Quang Ngai? Co Luy Bridge
Co Chien Bridge
Co Ngu Bridge Co Luy Bridge crosses Tra Khuc River, connecting Tinh Khe and Nghia Phu communes of Quang Ngai city, Quang Ngai province. The original project was called Cua Dai bridge, the river was officially named Co Luy. According to researchers, the land of Quang Ngai used to be called the Co Luy Dong area, and at the same time Co Luy, or Dai Co Luy is the name of an estuary where the Tra River and a tributary of the Ve River flow. Image: Minh Hoang. 7. Which bridge is located at the place where the Cai River empties into the sea in Nha Trang (Khanh Hoa)? Tran Dai Nghia Bridge
Tran Hung Dao Bridge
Tran Phu Bridge Located at the place where the Cai River flows into the sea, Tran Phu Bridge is a highlight work on the coastal route of Nha Trang City. The bridge is nearly 460 m long, started construction in 1999, and completed in 2002. Image: An Binh – Vuong Manh Cuong . Nha Trang in the lens of foreign tourists With many beautiful and famous beaches, Nha Trang (Khanh Hoa) promises to bring you an interesting experience. The Central region is a destination that attracts domestic and foreign tourists.

In order to improve the quality of electricity supply and reduce the time of customers’ power cuts, especially in the approaching hot season, in addition to 04 hotline insulation cleaning teams, they perform the task of cleaning electrical insulators with pressurized water. On March 10, 2021, Ha Tinh PC established a hot line repair team on the 22kV power grid that is carrying power (belonging to the Ha Tinh high voltage grid operation management team). The team is responsible for managing vehicles and equipment and implementing plans for repair, maintenance, replacement and connection of equipment on the 22kV live grid. The members of the team have been well trained, and invested in modern and advanced equipment, tools and instruments. After nearly 02 months of operation, the team has carried out nearly 70 sessions of hot repair work, including the following work contents: Separation of connections; poor breaker contact handling; replace lightning protection valve; new installation of load circuit breakers; replacing the shaped porcelain neck ties to prevent surface discharge and handling defects in bows and legs … have been done by the hotline repair team in the past time. In order to operate effectively, before that, the team was sent by the Company to study the construction and repair of hot line electricity at the Northern Electricity College; Trained and tested to meet the requirements of theory and practice on live lines at the hotline field, then continued testing on the 22kV power grid of Ha Tinh PC. Through training and practical tests, team members are not only strong in their expertise and techniques, but also create a stable and calm mentality for members, improve their sense of discipline, and strictly follow them. regulations and procedures for occupational safety. Workers of Ha Tinh PC hotline team perform operations on a live grid Mr. Nguyen Van Nhu – Team leader of the hotline said: “When switching to hotline work, at first, the brothers in the group were still confused. However, through the process of being trained and trained, and timely grasping new techniques, up to now, the team members have mastered the technology when accessing the power grid. During the construction process, members always have a sense of reminding and monitoring each other, absolutely no redundant movements to ensure absolute safety when performing tasks. According to Mr. Nhu, in the past, even a small problem had to be cut off to fix it, but when applying new technology, customers can still use electricity normally, daily activities, production and business. business is not interrupted. It can be seen that the application of hotline repair technology into operation has brought many practical benefits, the work contents on the grid have been shortened, helping to save time, prevent and minimize incidents on the network. electricity grid, reducing power loss, contributing to increasing labor productivity, improving the reliability of power supply to meet the increasing demand for electricity of customers.

Video documentary by Huong Thanh The villagers of Cam Nhuong beach village (Cam Xuyen) called fisherman Le Xuan Tien an old fisherman with the charm of “hunting” goldfish because more than a decade ago, only Mr. Tien caught this fish in large numbers. In the first 4 months of 2021, the boat of old fisherman Le Xuan Tien has won 3 batches of positive goldfish worth more than 1.5 billion VND. In which, for the first time, Mr. Tien won more than 2 tons of positive goldfish on January 24, 2021; for the second time, on April 16, he hit 2 tons; 3rd time, he hit again 1.5 tons. Mr. Le Xuan Tien’s boat hit more than 2 tons of goldfish on January 24, 2021 In addition, in the first months of the year, fishermen Le Xuan Tien also won many fishing trips with a total value of more than 1 billion VND. Although he has just won a lot after many trips out to sea, with fisherman Le Xuan Tien, whenever the weather is favorable, he is busy preparing gears to go “hunting” sea buds. At the age of 57, old fisherman Le Xuan Tien still works diligently, labor productivity is always superior even though his boat is only 110 CV. Video: Mr. Le Xuan Tien shares about the ocean goldfish fishing (made in April 2021) An indispensable tool in every trip of old fisherman Le Xuan Tien is a fish detector (also known as a stealth machine) and a locator. In 2010, after seeing that fishermen from outside the province were effectively fishing thanks to fish detectors, Mr. Tien invested nearly 100 million VND to purchase these machines for fishing. Mr. Tien shared: “I think the success of sea trips is partly due to luck, the rest is due to my hard work, my love for my job and my efforts. Except when the sea is rough and the full moon day, we go out to sea every day ”. From the effort and hard work, more than 30 years in the marine profession, Mr. Tien has drawn for himself many fishing experiences such as forging his clear eyes that can see through the fish in the dark or during the day. The main fishing ground that Mr. Le Xuan Tien operates mainly is the area around Hon Buoc island, 2-3 nautical miles from the coast. This field is full of rocks and corals, so it is easy to tear the net if the fishermen are still skilled. However, with the old fisherman Le Xuan Tien, he memorized the topography of each area around here the fishing was also somewhat more advantageous. According to Mr. Tien’s experience, during a dark night, the goldfish emits a bright light like the light of a flashlight. That is also the reason why this fish is called with many names such as snakehead fish and rhubarb. At a distance of more than 100m, old fisherman Le Xuan Tien can see through yellow and yang fish. In addition to his skillful technique of catching fins and tattooing, he is considered by local people as the “killer” of fishes, especially yellow fish. Documentary photo Recalling the last time “met” a flock of yellow ocean fish, fishermen Le Xuan Tien and the crew members on the boat still have feelings of joy. Mr. Tien said: “As usual, at 4:00 p.m. on April 15, we went out to sea to fish in the waters around Hon Buoc island. At 2:00 on April 16, when I looked at the flashlight, I discovered a stream of fish swimming about 5 meters away from the boat, sparkling with bright yellow color, so I am sure it is a yellow fish. Immediately, Mr. Tien steered his boat around the area where the fish appeared in order to localize it, then teamed up with crew members to spread the net 300m in length and drop into the sea in an arc shape. After more than 2 hours of struggling, fishermen Le Xuan Tien and 9 crew members joined forces to bring the fish to the boat compartment. On this trip, Mr. Tien had to hire two more boats to transport fish to Con Go port. Fisherman Lai The Ha (Xuan Bac village, Cam Nhuong commune) – Mr. Tien’s crew member said: “Those who work as fishermen in Cam Nhuong commune all admire Mr. Tien’s skill. He is not only good at detecting and locating fish flocks and running streams, but he is also good at receding fin technology in rocky fishing grounds. He has clear eyes, looking at a distance of 100 meters that he can distinguish a red fish or a black fish. From the beginning of the year until now, I have earned more than 150 million dong from fishing boat Mr. Tien ”. Video: Fishermen Lai The Ha shares his income as well as his experience and ability to “hunt” for yellow and ocean fish (made in April 2021). It is known that from November 2020 up to now, fishermen Le Xuan Tien’s boat has had more than 40 sea trips and an income of more than 2.5 billion VND. In which, boat owners earned more than 1 billion VND; The remaining 9 crew members each earn an average income of more than 150 million VND. Mr. Le Xuan Tien is the only fisherman who has been able to catch yellow ocean fish after more than a decade of fishing in Cua Nhuong waters. The fish batches of old fisherman Le Xuan Tien are creating a great motivation for fishermen in Cam Nhuong commune to buy and repair more fishing gears, repair boats, invest in machinery to continue to rise offshore and stick to the sea. Chairman of Cam Nhuong Commune People’s Committee Nguyen Van Hung

From 15:00 on April 21 (ie March 10, 2016), many people in Ha Tinh province traveled by motorbike to Xuan Hai beach (Loc Ha town) to swim. Because today, the weather is sunny and coincides with the holidays, so the number of visitors coming to Xuan Hai has increased dramatically. On the road leading to the crowded bus beach, restaurants and hotels are happy because the number of visitors this year is higher than that of 2020. The weather in Ha Tinh today is sunny, also on holidays, so families , friends gathered to Xuan Hai beach. The children rejoice when their parents take them to the beach on the holiday. “Come here to have fun, so I like it,” said Nguyen Tuan (8 years old, living in Ha Tinh city). Mr. Nguyen Dinh Nguyen (residing in Thach Quy ward, Ha Tinh city) said: “Today is a holiday, so I and 6 children go to the sea to bathe. Years before the holidays often go out, but this year go to the sea to cool off on a hot sunny day ”. The number of people coming to Xuan Hai beach today is very crowded. Mr. Le Tran Sang – Deputy Director of the Department of Culture, Sports and Tourism of Ha Tinh, said that due to the COVID-19 epidemic, this year the province did not organize a large-scale marine tourism season as in previous years, but directed all districts. There is a marine tourism area that will host a series of cultural, tourism and sports activities from April 24 to May 10. According to Mr. Sang, compared to 2020, the number of tourists coming to Ha Tinh beach will increase much more. Until this time, the sea tourism season starts, but it is reported that the number of guests booking for resort is about 70-80%. “To attract visitors to Ha Tinh beach, this year some beaches have decorated beautiful check-in spots as highlights. In addition, we also ask localities that develop marine tourism to perform well the prevention of COVID-19 epidemic under the direction of the Prime Minister ”, Deputy Director of Ha Tinh Department of Culture, Sports and Tourism to speak. In 2020, due to complicated developments of COVID-19, visitors to Ha Tinh beach tourism will decrease. But this year, from the beginning of the summer until now, the number of visitors started to increase gradually. Many families take their children to the beach, have fun on holidays. Guests enjoy swimming in the sea. Image of tourists bathing in the sea to cool off on a holiday. .

Vung Ang squid (Ky Loi commune, Ky Anh town, Ha Tinh province) is a famous and delicious dish. Squid dancing in Ha Tinh was fished by skilled craftsmen at night and sold to the owners. Each kilogram of squid is sold for between 700 million and 1 million, but still sold out. Squid dance is also known as squid swimming, living so jumping crunchy and blinking (Photo: Thien Luong) Squid can process many different dishes such as boiled, steamed, salad, grilled, fried … but simply and keep the crisp, sweet taste of the squid is to let the whole thing clean, put in a pot to boil a few minutes picked out immediately. The indispensable spice when eaten is mustard or ginger fish sauce, guise leaves … Ca Mau crab specialty increased in record prices On the days near the holidays April 30 – May 1, the price of Ca Mau crab increased quite high, especially crab crab. As noted by the reporter Dan Tri newspaper, crab crabs cost up to 800,000 VND / kg (400 grams or more), while brick crabs from 300 grams to less than 400 grams cost 750,000 VND / kg. Compared to normal days, this price increases from 150,000 VND to 300,000 VND / kg (depending on type). Some other types of crab meat such as crab y, square bib … currently cost about 300,000 VND / kg or more. This price also increases by around 50,000 VND / kg. The reason for the sharp increase in the price of crabs is that the demand for sea crabs to be bought as gifts, food … increases on the next 30/4 – 1/5 holidays. Specialty fish face demon to Hanoi price 2-3 million / kg According to GiadinhNet, the demon face fish is known to be a very ugly fish with very hard scales, rough, rough look, the same color as dead coral reefs. This fish is called the super-poisonous god on the ocean floor because it is one of the most unique fish species in the world. On the back of the demon face fish there are 13 dorsal fins containing strong toxins. Devil’s face fish (Photo: GiadinhNet) Although possessing an extremely ugly and scary shape, this fish brings a huge source of nutrition to humans. In Vietnam, visitors can enjoy this fish in the Nha Trang, Phu Yen, Binh Thuan tours … The price of a demon face fish, weighing 1.2-3kg in Hanoi fluctuates. from 3-9 million VND, many times more expensive than other high-end seafood. Gas prices plummeted From 7:30 a.m. on May 1, gas prices decreased from VND 1,583-1,604 / kg (VAT included), equivalent to VND 19,000 / bottle (12kg). Retail gas price ranges from 361,000 to 384,000 VND / 12kg cylinder; 1,439,000 VND / 45kg bottle and 1,599,000 VND / 50kg bottle. The reason for the decrease in gas prices is that the average world gas price in May 2021 decreased by 60 USD / ton compared to April 2021. From the beginning of the year until now, this is the second month that the gas price has cooled down with a total reduction of nearly 40,000 VND / 12 kg cylinder. Diamond vegetables expensive, out of stock Recently, diamond vegetables, also known as snowflake vegetables, suddenly appeared in Hanoi, and were actively bought by people. This vegetable has thick leaves, the leaves and stems have many sparkling seeds like white snowflakes. Notably, the price of this vegetable is not cheap, up to 150,000 VND / kg, but still makes many curious people want to enjoy it once. Diamond vegetables have a fresh, crunchy taste, mild salty taste, soft and juicy leaves and can be eaten raw, so they are popular with customers. Snowflakes (diamond vegetables) make many women curious to buy. According to Ms. Le Thi Duyen in Khuong Mai (Thanh Xuan, Hanoi), snowflake vegetables come from the desert regions of South Africa. They also have another name as diamond vegetable to see the rarity and rarity of this vegetable. However, in recent years, vegetables have been imported to Vietnam and grown by a number of gardeners in Dalat to supply to the market. Quang Ngai chili, onions dropped at a record price According to Zing, traders currently buy chili in Tu Nghia district (Quang Ngai) for only 10,000 VND for 3 kg of chili fruit, the lowest price ever. Chili prices continuously dropped, causing thousands of Quang Ngai farmers to face many difficulties. Chili sold not enough to pay for labor, many farmers in Nghia Thuong commune, Tu Nghia district neglect the ripe chili in the field. In a similar situation, onions growers in Binh Dinh also struggled because onions fell at record prices. Dan Tri newspaper said that the current price of purple onion and pilgrimage in Binh Dinh ranges from 5,000-10,000 VND / kg but still cannot be sold. Meanwhile, in some years, the dry pilgrimage was sold by people for 60,000 VND / kg. The local government plans to “rescue” onions to help farmers. House prices rose sharply due to record high prices of sand and steel According to VTV, the price of construction steel is currently about 18,700-18,800 VND / kg. This price level is 40% higher than that of the end of the third quarter of 2020. Construction contractors nationwide are facing the risk of losing all construction profits, even bankruptcy due to the sudden increase in steel prices. In the face of record high steel prices, condominiums offered to the market are facing the risk of price increases, which have a significant impact on consumers. Currently, the price of construction steel is about 18,700-18,800 VND / kg. (Photo: NLF) Meanwhile, since the Lunar New Year, the price of sand in the West has increased dramatically. Specifically, according to Dan Tri Newspaper, the price of filling sand (good grade) that businesses sell at the yard is from 180,000-200,000 VND / m3, car-building sand is 280,000 VND / m3, sand poured concrete 320,000 VND / m3. The high sand price has caused many projects and works to be delayed. Many businesses have won the bid “cried” because of the price of sand. Pork prices fall, poultry meat is likely to increase According to the General Statistics Office, pork prices in April fell 1.75% from the previous month. The price of live pigs in many localities across the country has cooled down, ranging from 70,000-73,000 VND / kg. Pork prices are low, in the range of 60,000-165,000 VND / kg. The price of pork decreased due to the control of African swine fever, and the guaranteed supply of pork. Accordingly, the price of roast meat, sausages, rolls in April also decreased by 0.46% over the previous month. In April, prices of chicken and eggs of all kinds decreased by 0.22% and 1.2%, respectively, compared to the previous month due to plentiful supplies. However, according to the Ministry of Agriculture and Rural Development, from May onwards, the supply of poultry meat will be in short supply if the farmer continues to leave the barn and not re-herd. If farmers do not maintain the current scale, the risk of lack of chicken products in the second quarter and third quarter of this year. Plum rice cheap as for, equal to 1/3 cup of iced tea Currently, plums growing points in Chieng Co commune, Chieng Ngan, … (Son La city) are in the harvest season and very wrong. But compared to every year at this time, the price of plum rice this year is surprisingly cheap when it does not exceed 5,000 VND / kg, even plum growers have to sell for 1,000 VND / kg to avoid waste. The price of plums falling on the carpet is partly due to the lack of time to harvest the ripe fruit. Another reason is that the plum this year is very wrong, so the yield has also increased significantly. Plum growing households are spontaneous, no traders or businesses stand out to buy. Moreover, the price of plums plummeted down due to the influence of the Covid-19 epidemic, the consumption was also slow, and the purchasing power was weaker. Hanh Nguyen (Synthetic)

Located in a central location on Le Duan Street (Ha Tinh City), Light Coffee has a rustic but no less modern space. The project was constructed within 8 months, including 2 main materials: brick brick and pre-engineered steel frame. The facade of the building is designed with a way from red brick. Coarse, randomly assembled brick walls ensure a solid structure but still ensure aesthetics The stairs are simple but impressive by the pre-engineered steel spiral design. In general, the staircase looks like a large bird cage in the center of the restaurant The roof is roofed with bricks at the top in coordination with the glass and hot-iron below. Both create a unique and make the most of natural light but do not cause heat in summer weather. The cafe is built on an area of ​​118m2 with 2 floors. In addition to the coffee tables, the first floor is also the barista of the bar. The second floor impresses customers with open space from natural light and the system of green trees is arranged appropriately. Not only impressed by its unique appearance, the cafe also attracts customers with green space, prioritizing connection and closeness to nature. The aisle is used to put the coffee table with the view overlooking the outside. Guests can enjoy a drink, while watching the street A corner of the pavement of Light Coffee The lighting system is made from bamboo, creating an overall harmony with the main materials of the restaurant According to the owner of the coffee shop, he himself had to set up the recipe many times to come up with a recipe like the restaurant. The bar space is sparkling at night

The software currently provides more than 1,300 dishes for pregnant and lactating mothers to alternately use for more than 80 days. According to the “National Strategy on Nutrition 2011 – 2020 and a vision to 2030”, improving the nutritional status of women and children is an important goal to contribute to improving stature and body. force and wisdom of the Vietnamese people. In order to contribute to this important goal, from May 2018, Ajinomoto Vietnam Company cooperates with the Department of Maternal and Child Health and the National Institute of Nutrition to develop the Software “Develop a balanced diet menu. nursing mothers, nursing mothers and children from 7 months to 60 months of age ”. The official software was announced to be deployed nationwide since 12.2020 and is being provided completely free of charge at website www.dinhduongmevabe.com.vn. With an extensive menu of more than 1,300 dishes at present and in the future to increase to more than 2,500 dishes, users can use for more than 80 days in a row without worrying about repeating, guaranteed response. sufficient in energy, balanced nutrients, diverse food, meeting the needs of calcium, vegetables and fruits, suitable for physiological characteristics, regional tastes, deliciousness and ease of application. All menus of Software have been researched and developed according to a methodical process, starting from studying culinary habits, determining nutritional standards, nutritional data of popular foods, develop menus, calculate nutrition, guide processing, experiment with menus and perfect. The software also allows users to build a new menu with nutritional balance from the menu items available in the bank, in accordance with their personal conditions, preferences, income … At the same time, the software also provides providing tools to monitor the health of mothers and children, tools to check current nutrition, and many health advice, nutrition and other useful information. Users only need to register for a free account to be able to use all the functions of the Software. In the framework of the conference to promote software deployment for the entire central and provincial health system nationwide to deploy the software since April 2021, April 23, 2121, the Ministry of Health has coordinated with Ajinomoto Vietnam Company to organize a conference to deploy software “Develop a nutritionally balanced menu for pregnant women, nursing mothers and children from 7 months to 60 months old” for muscles Department of Health in Ha Tinh Dr. Tran Dang Khoa – Deputy Director, Department of Maternal and Child Health, speaks at the Conference. Participating in the Conference with TS. Tran Dang Khoa – Deputy Director, Department of Maternal and Child Health, Dr. Nguyen Luong Tam – Deputy Director of the Department of Health, Head / Deputy Head of Medical Operations and Specialists, Representative of Center for Disease Control, leaders and full-time staff of the Nutrition Departments, general hospitals and health centers in Ha Tinh province. At the conference, 80 leaders and medical staff attending the meeting were shared by technical staff of Ajinomoto Vietnam Company about the purpose and meaning of the Software’s contents for the subjects of Medical Facilities. local community and community, along with roles, functions, duties and ways to effectively deploy the Software / Website. Through the conference, the Ministry of Health and Ajinomoto Company expect the software to be accessed and widely used throughout the city, especially for pregnant women, nursing mothers and caregivers. children under 5 years old, contributing to the nutritional care and health for mothers and children in Ha Tinh in particular and the country in general.

After the salt soaking, the jellyfish are rinsed so that it no longer has a salty taste. Jellyfish are mollusks that usually appear in the sea from January to March of lunar year each year with a very cheap price, about 1 million VND / ton. Xuan Lien sea area is far from fresh water, so the jellyfish is big and old – a prerequisite for the processing of high quality products. Although over 20 years working as a profession with the secret of processing delicious instant jellyfish, the products of Mr. Nguyen Van Hoat’s family (Lam Hai Hoa village, Xuan Lien commune) have not yet been branded for “Reaching out to the great sea” Therefore, after many concerns, Mr. Hoat decided to invest more than 1 billion VND to install a factory, build 40 jellyfish salt tanks with cement, paved with ceramic tiles (size 3m long, 2m wide, 0.8m high) ; buy cutting machine, rotating machine, finished jellyfish packaging machine … Weighing and packaging jellyfish instant products. After completing the installation of equipment, in early 2021, the Huong Que production facility of Mr. Nguyen Van Hoat’s family shook hands to raise the brand. In order for the product to be of good quality, according to Mr. Hoat, the raw materials must be very fresh, not sticky with sand, because the process cannot remove sand from the product. Jellyfish after being cleaned and removed all organs are put into the cutter, cut into small pieces. Next, use the oil cleaner for 9 hours. After removing all kinds of impurities, jellyfish are put in a salt tank at the rate of 1 ton of jellyfish, 1 quintal of salt and 1 kg of alum for 10 days. Instant jellyfish is packaged in a plastic bag or plastic box, weighing 0.5kg. According to Mr. Hoat, white salt works to ripen jellyfish and preserve it for a long time, and alum makes jellyfish shiny and eye-catching. After 10 days of salt, jellyfish are removed from the tank and soaked in cold water for about 5 hours to retain the salty taste and season with spices such as garlic, chili, ginger … and finished packaging. Instant jellyfish products of Huong Que establishment are clean, have natural jellyfish taste, are crunchy, not crumpled, and ensure food hygiene and safety. It is known that during the processing of these products, the manufacturer does not give up additives to ensure natural taste. Therefore, the use time is not too long, but only within 45 days. Jellyfish after packaging are put into storage in the freezer. Instant jellyfish can be eaten with vermicelli, pho, crab cake or as a salad. Products are sold in Ha Tinh and some Northern provinces. Currently, the owner is aiming to export to China and South Korea. Every year, Huong Que factory purchases 500-700 tons of fresh jellyfish, produces 50-70 tons of instant jellyfish with the selling price ranging from 1 – 1.4 billion VND. After subtracting production costs, this establishment earned 200-300 million VND. Products are recognized by the Provincial People’s Committee to meet OCOP criteria of 3 stars by 2020. Actively produce, operate, improve product quality and build OCOP products, after 3 months (December 17, 2020), instant jellyfish products are recognized by the People’s Committee of Ha Tinh province to meet OCOP 3 standard. star. According to Mr. Le Thanh Binh – Head of Agriculture and Rural Development Department of Nghi Xuan district, due to its unique taste, instant jellyfish products from Huong Que establishment are very popular. In particular, this facility also creates jobs for 18 local children with an average income of 8 million VND / person / month.

Strong and delicious yellow plaice meat is a rare specialty for fishermen in Cam Nhuong waters. So, as soon as we landed, after only 3 hours, the batch of goldfish was sold out. Previously, on January 24, while fishing near the shore at the estuary of Cam Nhuong commune (Cam Xuyen), fisherman Le Xuan Tien’s boat caught the net over 200 goldfish (commonly known as goldfish). positive). Each fish weighs from 7 – 12 kg. Strong and delicious yellow plaice meat is a rare specialty for fishermen in Cam Nhuong waters. So, as soon as we landed, after only 3 hours, the batch of goldfish was sold out. With the selling price of 300,000 VND / kg, fishermen Le Xuan Tien earned about 600 million VND. Subtracting the cost of fishing, each fisherman on the boat earns an income of over 40 million VND after one night. Mr. Nguyen Van Hung – Chairman of Cam Nhuong Commune People’s Committee said: “Winning goldfish is rare, this is a lot of net hit by yellow fish with large weight. According to the old fishermen in Cam Nhuong commune, for the first time in a decade, this sea has a boat that has hit the goldfish net. Nearly 3 months later, fisherman Le Xuan Tien and his friends continued to hit strongly. Around 2 am on April 16, while fishing 1.5 km from Cua Nhuong beach, fishermen Le Xuan Tien’s boat continued to catch more than 2 tons of goldfish. The net is nearly 300 fish, each weighing 7 – 10 kg. Immediately after arriving at Con Go at 4:00 am, fishermen Le Xuan Tien sold all of them at 300,000 VND / kg, earning more than 600 million VND. According to the people of Cam Nhuong, for the first time in a decade, this sea has a boat that has been hit by a heavy goldfish net. Fisherman Le Xuan Tien shared: “We are very happy to bring the large batch of fish ashore. With more than 600 million VND collected, the boat owner will get half of the money, the rest will be shared with the boat friends. On average, each employee earns 30-35 million dong. ” Mr. Nguyen Van Hung – Chairman of Cam Nhuong Commune People’s Committee said: “The whole commune has 252 boats of all kinds, of which more than 130 boats are fishing 10 to 15 nautical miles from the coast. From the beginning of April up to now, the whole commune has caught nearly 40 tons of aquatic and assorted seafood; Seafood prices increase by 20-30% over the same period last year. Specifically: large fresh squid 300 – 320 thousand VND / kg, mackerel 180 – 200 thousand VND / kg, scallop 50,000 VND / kg… ”. Fisherman Le Xuan Tien (in the middle), who hit the yellow fish twice Mr. Nguyen Viet Hung – in charge of the Department of Fisheries Exploitation, Ha Tinh Fisheries Department, said that this year, the aquatic and marine resources of the male fish crop in our province appeared quite early with relative yields. These signals motivate people to buy more fishing gear, repair boats, continue to rise offshore and stick to the sea. Reporter (Synthetic)

Located the city center. In Ha Tinh, 50km to the South, live squid and squid are caught by skilled workers at night, and the restaurants buy and feed. According to the people, squid jumps are squid that, when picked up for processing, is still alive, struggling, eyes and stars glow on the squid body blinking continuously. The area of ​​floating squid business is located far from the city center. Ha Tinh about 50km Squid can process many different dishes such as boiled, steamed, salad, grilled, fried … but simply and keep the crisp, sweet taste of the squid is to let the whole thing clean, put in a pot to boil a few minutes picked out immediately. The indispensable spice when eaten is mustard or ginger fish sauce, guise leaves … In the area of ​​Eo Bach temple (Hai Phong village, Ky Loi commune), there are 19 rafts that trade in Vung Ang squid. Every day here welcomes hundreds of visitors to enjoy real squid dance. At present, each kg of squid is sold at the price of 700,000 VND 1 million but still sold out. The owner of Thanh Nhan raft said that a week back, there was no more squid for sale because the crowd arrived and the amount of squid caught from the sea was very small. “Squid is out of stock because visitors come in crowded but at sea can not catch squid. Usually, from February of lunar calendar to August of lunar calendar, there is dance ink. Around April and May of the lunar calendar is near-shore. Currently, we have to go offshore to have ink, ”said the owner of this raft. Squid is caught by skilled fishermen and sold to the owners of the raft Usually, the price of squid jumps at 500,000-600,000 VND / kg, at peak the price of squid is sold for 700,000 to 1 million VND / kg. Mr. Le Xuan Vuong, Chairman of Ky Loi Commune People’s Committee (Ky Anh town, Ha Tinh), said that there are 19 floating rafts that trade in squid. The number of tourists gathered here to eat and drink is very large, especially on holidays. “Some raft owners can catch squid by themselves, let them breed and sell, while the rest buy them from fishermen at night. Here the sea has moderate salinity, so it can feed the squid, but other places cannot because the squid is sensitive to water. According to scientists, the salt concentration in the sea is suitable for the living conditions of the squid, ”said Vuong. According to Mr. Vuong, at business establishments, the prevention of Covid-19 is always ensured. “Compliance and high awareness by businesses about disease prevention. In the coming time, the locality is oriented to trade squid and dance associated with tourism links such as Mui Ron lighthouse, experience squid fishing with fishermen … “, Mr. Vuong added. Squid jump is caught by skilled fishermen from the sea Fresh squid is then brought back from the sea The homeowners bought them and let them go Squid jump Vung Ang According to the owners of floating rafts, they are currently buying from squid fishermen for 600 to 700,000 VND / kg, but they do not have to buy. Meanwhile, the jumping squid business also encounters certain risks. “The survival rate of the squid that jumps from the sea is about 70%. For example, 10 squid, only about 7 live, 3 will die, not all of them will live well. Ink is sensitive to water, so it is easy to die. On days when the sea does not have much waves, the squid will live well. When the tide goes up and down, water flows into the cages, the squid will die a lot, ”added Thanh Nhan restaurant owner. According to the squid traders, Vung Ang sea has a higher salinity, so the squid will taste better and have a unique taste compared to other seas. “Fresh squid is the best, but is out of stock, so we will replace the squid with frozen fresh squid, sell more fish, crabs … to serve tourists coming to this sea,” said a raft owner. Squid dance is also known as squid swimming, living so it jumps and splashes and blinks Squid has become a famous specialty in Ha Tinh Each kg of squid ranges from 600,000 VND to 1 million (depending on the time) Squid jumped after boiling Fresh squid salad is an indispensable dish when diners come to Ha Tinh Betel leaf roll becomes a characteristic flavor of steamed or boiled squid Squid salad with lemon juice, served vegetables like perilla Squid dance is the point for young people to “check-in” Guests can come enjoy dancing squid at night

Ben Hen village is located on the bank of La River, Truong Son commune has a history of more than 300 years. For many generations now, people have lived by raking clams, cooking mussels and selling them. In the village there are thousands of households, currently there are nearly 200 households sticking with the profession. The mussel job is maintained all year round, the main season is in March, April and the occasion of summer establishment. The villagers go to rake clams according to households, on average each household has about 5 people supporting each other. In the past, the clam rakes were made of bamboo rake, the length depends on the depth of the river, with the rake longer than 5 m. Nowadays, the economy is better off, many families have invested in motor boats with iron rackets and umbrella nets to rake mussels. On average, on a river trip, each boat picks up several hundred kilograms of mussels. Ben Hen village where there is a mussel village for over 300 years. For generations, people here have lived by raking clams, cooking mussels and selling them. In the village there are thousands of households, currently more than 70 households stick with the profession. The mussel-making job is maintained all year round, but the main season is from March to June. That means in the hot weather in January, the dishes made from mussels are more popular. A corner of the village makes mussels. This work is done by each household. Accordingly, families will cover the whole process of making mussels: from catching mussels on the La river bed, boiling and treating the intestines to sell. In the past, the mussel catcher used tools made of bamboo, weaved into buckets and then connected to a pole. Poles length or short depends on the shallow depth of the river bed but is usually 3-5 m long. Nowadays, the economy is better off, many families have invested in motorboats with iron buckets to rake mussels. The mussel has just been caught in the La River, then boiled so it is very fat and sweet. The clam raking is quite heavy so it is for men. Also cook mussels, treat mussels, bring to the market to sell to women. Clam will be washed after catching, then put in a large pan to boil. People boil 20-30 kg of mussels each time for 10-15 minutes. With 10 kg of boiled mussels, you will get 1kg of mussel gut. Clams are sold on the spot for 50-60 thousand VND / kg. The mussel is caught in the morning, in the afternoon, it is taken to cook. Every day a household here cooks 2-3 quintals of mussels. After being cleaned, the mussels are put in a large saucepan to boil. Ms. Nguyen Thi Thuy (47 years old, Ben Hen village) has over 25 years doing this. “Boiling mussels must be big, but not too fast, not too long. For them to keep their taste and sweetness, then boil them for 10-15 minutes,” Ms. Thuy said. The batches of mussels that have just been boiled are smoky. According to Ms. Thuy, the profession dates back to the time of grandparents and parents. Until life, she continued to maintain. “Ben Hen village has become a famous place for this mussel cooking job. On average, my family cooks more than 2 quintals of mussels every day.” This work has helped us to have a stable income and escape poverty “, Ms. Thuy added. After boiling, mussels are brought to the treat to separate the intestines from the shell. This work requires vigorous stirring to be able to separate all of the mussel gut. According to the people working here, after deducting all expenses, a family can also earn 500 thousand VND to more than 1 million VND / day. The special thing is that the La River clam here is very sweet, has no mud smell, so it is favored by consumers. Hen here is taken to all markets in Ha Tinh province for consumption, even going to Nghe An province. Mr. Nguyen Van Tuyen, Chairman of Truong Son Commune People’s Committee, said this trade village must have been more than 300 years ago. “At present, there are more than 70 households working as clams. If the crop is successful, many families will earn hundreds of millions VND. The mussel job is quite stable and really helps many families escape poverty,” said Chairman of the People’s Committee. Truong Son commune said. Clams can be processed into many delicious, cool and nutritious dishes such as: stir-fried with rice cakes … Clams can be processed into many delicious, cool and nutritious dishes such as: stir-fry with rice cakes, cook hot pot, porridge, mussel rice … especially on these hot summer days.

A large number of officials, party members and people in the area of ​​Cam Xuyen district (Ha Tinh) and representatives of the Ha Huy family attended the celebration. On the morning of April 23, Cam Xuyen district (Ha Tinh) solemnly held the 115-year anniversary of General Secretary Ha Huy Tap’s birthday (April 24, 1906 – April 24, 2021). Mr. Hoang Trung Dung, Member of the Party Central Committee, Secretary of the Ha Tinh Provincial Party Committee together with a large number of officials, party members and people in the area, representatives of the Ha Huy family attended the celebration. Comrade Ha Huy Tap was born on April 24, 1906, in a poor Confucian family in Kim Nac village, Tho Ngua district, now Cam Hung commune, Cam Xuyen district, Ha Tinh province, a patriotic, industrious land. studious. Inheriting the cultural values, revolutionary traditions of the nation and the homeland, from an early age, comrade Ha Huy Tap has shown his intelligence, patriotism and enthusiasm. With 35 years of age, more than 15 years of revolutionary operation, of which nearly two years holding the position of General Secretary, comrade Ha Huy Tap joined the Central Committee as a group to steer the revolutionary boat through difficult and dangerous sections brought the Party’s revolutionary cause forward steadily. Comrade Ha Huy Tap is an outstanding party theorist; who has made great contributions to the restoration, consolidation and development of the Indochinese Communist Party; making an important contribution to the creative development of the Party’s lines and policies in line with the new situation; making great contributions in the work of ideological and theoretical work of the Party; is the person laying the foundation for the scientific formation of the Party’s history; He was a revolutionary soldier dedicated his life to the Party and the nation. Speaking at the ceremony, comrade Pham Dang Nhat, Secretary of Cam Xuyen District Party Committee affirmed that, no matter where he works, in any position, comrade Ha Huy Tap is always heading to his homeland, country and family. family and friends. In the last days of his life, in his letter to his family, he wrote: “If I am killed, my family and friends should not see me as dead but must be sad. On the contrary, I should consider me as a survivor, but only without indefinite time ”. This is a message of encouragement to the family, family and homeland and country. Therefore, each of our actions, jobs, and results today are under the supervision of comrade Ha Huy Tap. The revolutionary life, the indomitable and steadfast example of comrade Ha Huy Tap has always encouraged the struggle, built and renovated the homeland, the country and he lived forever in the love of the people and the Party. Speaking at the ceremony, Mr. Hoang Trung Dung, Member of the Party Central Committee, Secretary of the Ha Tinh Provincial Party Committee emphasized talent and great dedication, political integrity, noble sacrifice Your comrade is a shining example of a communist soldier in his life striving for the independence and freedom of the Fatherland, for the happiness of the people. Mr. Hoang Trung Dung, Secretary of the Ha Tinh Provincial Party Committee made a speech at the ceremony. We really admire the high and beautiful quality, love for comrades, fellow countrymen, resilient spirit, indomitable before the enemies of comrade Ha Huy Tap. This is a lesson about the spirit of self-dedication for a common cause; This is a great driving force that reinforces confidence and strength, encourages the entire Party, the entire army and the entire people to firmly believe in the cause of national liberation. Following the example of comrade Ha Huy Tap and the previous revolutionary generations, since the leadership of the Party, the Party Committee and the people of Ha Tinh province, the Party Committee and people of Cam Xuyen district have strived, strived and founded miracles in the cause of national construction and defense. Proudly, inheriting the results achieved in recent years, comrade Hoang Trung Dung suggested that each officer and party member should not be subjective, not self-satisfied and content with what has been. concerns to bring practical benefits to people. Studying thoughts and examples of comrade Ha Huy Tap, each officer and party member must regularly have a close relationship with the people, keep close to the grassroots level, grasp the people’s feelings and legitimate aspirations. put yourself in the shoes of the people to handle work effectively and promptly.

Standing Vice Chairman of the Provincial People’s Committee Nguyen Hong Linh operates the bridge point of Ha Tinh. Standing Deputy Prime Minister Truong Hoa Binh delivers the opening speech at the conference. (Photo: baochinhphu.vn) According to the report of the Steering Committee of Project 896, up to now, the task of building the National Database on Population and Production and Citizen Identification has been carried out on schedule. Standing Vice Chairman of the Provincial People’s Committee Nguyen Hong Linh chaired at Ha Tinh bridge point. As of March 5, 2021, the country had 98,736,106 ordinary people. In which, 86,603,192 votes DC01 of 59/63 localities have been collected; transferring and synchronizing data of 4 localities: Ha Noi, Hai Phong, Can Tho, Tay Ninh were available as: 11,204,794 (reaching 99.06%); 16,050,224 DC02 votes have been updated. The Ministry of Public Security instructed and directed the local police to organize 6,000 checks and revisions to ensure “correct, sufficient, clean, living” information on the population. The leadership representative of the Ministry of Public Security reports on the results of the implementation of the master project on simplifying administrative procedures, citizenship papers and data bases related to population management in the period of 2013 – 2020. Currently, the People’s Public Security Forces are simultaneously issuing new citizen identification cards to citizens across the country with many outstanding advantages (cards with electronic chips with high security plan; ensuring standards design, aesthetic, durable, beautiful …). Director of Administrative Procedures Control Department – Government Office Ngo Hai Phan: It is recommended that ministries, departments, branches and localities continue to upgrade public service portals, electronic one-door information systems, specialized databases and information systems to ensure connectivity, extraction of information from the national database on population. By the end of March 24, 2021, the system of the Ministry of Justice provided 5,454,937 valid registration data of Vietnamese citizens (as of the time of updating data into the system, there were not enough 14 age and birth registration date from 1/1/2016 onwards). Representative of the Ministry of Information and Communications: Ministries, branches and localities need to use the national data-sharing and integration platform as the “backbone” for data connection, integration and sharing nationwide. Ministries, branches and localities have actively implemented the review of administrative procedures (TTHC), citizenship papers and databases related to population management. Up to now, out of a total of 1,934 administrative procedures that require citizen information to resolve, ministries and branches have proposed to simplify 1,126 administrative procedures, accounting for 58.2%. Vice Chairman of Ho Chi Minh City People’s Committee Ngo Minh Chau: The Government is requested to continue to direct, the Ministry of Public Security and other ministries and agencies to guide the relevant provinces and cities so that the construction must be synchronous, unified, and avoid overlapping and duplication. At the conference, delegates pointed out some outstanding issues such as: the construction of the electronic civil status database was not synchronous, not consistent with the national database on population; Many units and localities have not actively prepared technical infrastructure to ensure the readiness to connect to the national database on population; The construction of a specialized database is focusing only on the management of private operations … Concluding the conference, Standing Deputy Prime Minister Truong Hoa Binh emphasized that the promulgation of Project 896 is of special importance, contributing to a breakthrough in residential management from manual to modern. move from paper documents to electronic records through information technology applications. Standing Deputy Prime Minister Truong Hoa Binh delivered the conclusion of the meeting The Standing Deputy Prime Minister affirmed that the results of Project 896 have created a foundation for improving the efficiency of population management towards modernization, implementing administrative reform plans, building and developing the Government. e, towards digital government, digital economy, digital society. In the coming time, the Ministry of Public Security is requested to coordinate with relevant ministries and agencies to continue to complete the construction of an electronic civil status database, consistent with the national database on population. Ministries, branches and localities shall connect the national database on population with specialized databases; to efficiently exploit and use the national database on population in service of building e-Government, towards digital government, digital economy and digital society. Delegates meeting at the head of Ha Tinh bridge. The Ministry of Information and Communications coordinates with ministries, branches and localities to ensure the connection, integration and sharing of data between databases and information systems related to the population with the national database on population. ensure compliance with regulations and technical instructions as prescribed. The Standing Deputy Prime Minister also requested the Ministry of Justice to urgently complete the construction of the electronic civil status database, ensuring consistency with the national database on population; coordinate with the Ministry of Public Security in removing difficulties and problems related to civil status determination in special cases. Ministries, branches and localities have strengthened coordination to complete plans to simplify administrative procedures, citizenship papers and databases related to population management in the coming time. At Ha Tinh bridge point, Standing Vice Chairman of Provincial People’s Committee Nguyen Hong Linh suggested that in the coming time, relevant departments and localities continue to seriously implement the Government’s directive documents, leads of relevant ministries and branches. Standing Vice Chairman of the Provincial People’s Committee Nguyen Hong Linh assigns tasks at the Ha Tinh bridge point. Strengthen propaganda to create consensus among the people in implementing the tasks of Project 896. The police, departments, branches and localities work closely to connect and share effectively the database on the population. Must exploit effectively, ensure safety and security of the network and national database information on population.

On the afternoon of April 22, Ky Anh town held a meeting to meet, direct dialogue between the head of the party committee, the town government and the party secretary, village chief, population group leader in the area. At the dialogue meeting, leaders of Ky Anh town reported on the results of implementing political tasks after the Second Town Party Congress, directions and tasks in the coming time; Report on the election of deputies to the XV National Assembly and People’s Councils at all levels for the term 2021-2026. The leader of Ky Anh town affirmed that, over the past time, despite many difficulties, but with the motto: proactive, creative, deep, drastic, specific, party committee, Ky Anh town government has directed the effective implementation of programs, resolutions and projects proposed by the province and town. Leaders of Ky Anh town presided over the dialogue In the spirit of democracy, frankly, the delegates raised many dialogues with the head of the party committee, the town government in the fields related to the implementation of political duties, land clearance and compensation. support, resettlement, NTMs building, civilized urban areas … have a direct impact on production, life and daily life of the people, especially related to the upcoming election preparation. Permanent Deputy Secretary of the Town Party Committee, Chairman of the town’s People’s Council Phan Duy Vinh informed the results of the implementation of political tasks since the Second Congress of the Party’s Party Committee, the direction of the task in the coming time. The delegates also raised key contents in the field of natural resources and environment such as: granting certificates of land use rights to people in the planning areas; the issue of construction permits is still difficult; infrastructure in many resettlement areas has deteriorated; waste collection and treatment; lack of clean water for domestic use in some residential areas … Mr. Nguyen Xuan Don – Head of Village 3, Tan Phuc Thanh, Ky Loi Commune: “ It is necessary to consider allocating resettlement land to people in Ky Loi commune; pay attention to coastal landslide before the coming stormy season … ” Participants said that it is necessary to have policies to support upgrading infrastructure of resettlement areas; In urban embellishment and environmental sanitation, there is a need for coordination between the people and the authorities at all levels; There must be a separate policy to support the construction of a civilized city in 6 wards in the area … 130 Party cell secretaries, village leaders, and population group leaders in the area participated in the dialogue Besides, the problem of coastal erosion in Ky Loi commune; In Ky Ha commune, there is no storm shelter; urban embellishment work in Hung Tri ward; security work before, during and after the time of the election; Visual propaganda for major holidays and elections … was also recommended by many interested delegates. Mr. Nguyen Quang Tuan – Secretary of Sub-ward of Quarter 2, Hung Tri Ward: “ IN In some places in the center of Hung Tri ward, the collection and collection of waste still have many shortcomings, which need attention and early treatment … ” Regarding the compensation and site clearance, many delegates also worried about the implementation of compensation for fishing gears in Ky Loi commune; Compensation level at projects implemented in the area is still low; provide resettlement land for married children in Ky Loi commune; planning of intercropped land to provide land for children in Ky Ha commune … Chairman of the Town People’s Committee Nguyen Hoai Son receives and explains issues related to site clearance and civilized urban construction. Chairman of the Town People’s Committee Nguyen Hoai Son receives and explains clearly and specifically issues related to compensation, land clearance, resettlement assistance and civilized urban construction. The answers are centralized, go straight to the content and clarify any concerns and problems. Thereby, promptly resolve or propose competent authorities to consider and handle in accordance with regulations. Concluding at the dialogue, on behalf of the head of the party committee, the town government, Secretary of the Party Committee Dang Van Thanh has seriously accepted questions and recommendations, thoughts and aspirations of key cadres. villages, residential groups in the area. Party Secretary Dang Van Thanh concluded at the dialogue For issues that require time to verify and clarify, Secretary of the Party Committee Ky Anh assigns specialized divisions to research, resolve and meet the people’s legitimate requests and aspirations. The dialogue conference is considered as a democratic forum for secretaries of local branches and officials to express their voices and aspirations as well as voice representatives of the people about the situation at the grassroots. to the town leaders … Thereby, contributing to consolidating and strengthening the unity within the Party and the consensus of the People to successfully implement the goals and tasks set out in the Resolution of the Congress of the Party Committee of Ky Anh Town. II, term 2020 – 2025; At the same time, well prepare all conditions for the upcoming election.

Talking about Ha Tinh branded seafood, maybe Vung Ang dance squid is the top dish. Unlike normal squid in other seas, Vung Ang skipping squid is famous for being able to catch squid that is still swimming in cages, and still jumping in pots. The squid dance season usually starts from mid-February to the end of the seventh lunar month. The fresh cuttlefish are fished by skilled workers at night, stocked in boats with available seawater and then sold to restaurant owners on floating rafts. The squids are still alive when picked up from the seawater storage compartment. Mr. Nguyen Van Thanh – owner of a seafood restaurant in Vung Ang said, squid jumps best when picked up from the cage, washed so that the whole child is boiled, steamed beer or ginger warehouse. The sweetness and fat, the crispness of the squid is still fresh, making Vung Ang squid not mixed with other squid. The crisp, sweet, and fresh taste of Vung Ang squid is difficult to mix with the squid in other seas. For Vung Ang gourmet squid dance, salad is an indispensable dish in the menu when coming to floating restaurants here. The biggest, strongest swimming squids are chosen by the chef, removing all parts, only the body with transparent color to make salad. Squid salad dish served with herbs, special spices and sauces prepared by each restaurant makes diners pamper. Along with dancing squid, Ky Anh sea area also has a famous jellyfish dish. The fresh jellyfish was mixed by the people of Ky Anh with acrid flavored leaves such as leaves and dung leaves. These leaves are collected in the forest, washed, sun-dried, misted, pureed and then used to squeeze jellyfish to help the jellyfish become bright yellow, not stale. Jellyfish are marinated with dung leaves – a miracle dish of the Ky Anh. Photo: Thu Trang The preparation of leaves was meticulous, and the process of marinating jellyfish was also very meticulous. Jellyfish are separated from the body and legs, then cut into small pieces. Fresh jellyfish is pressed with watermelon leaves, crushed leaves for 2 days, then washed, continued pressing with dung leaf powder one night. When the jellyfish has turned yellow, achieving fragrant and crunchy is a successful jellyfish batch. As a typical folk dish of the Ky Anh people, but anyone who has once enjoyed the jellyfish sauce, jellyfish salad, jellyfish salad is hard to forget the crispy taste of the jellyfish, the pungency of the chili, and the fat. of crushed roasted peanuts and the aroma of the accompanying vegetables such as mango, marjoram, basil, and ham … The dish is rustic but enough to make people “fall in love”. Coming to the coastal waters of Loc Ha district, visitors will easily be “held on by the feet” by delicious opaque fish salad that is hard to resist. The meat is white and firm, and the opaque fish is favored by diners with many ways of processing, but to feel all the deliciousness of this fish, the salad is the best. The opaque fish chosen for the salad are fresh and delicious, neither too big nor too small, and their body still has sparkling silver scales. The fish is beaten clean of scales, head removed, gutted, washed to drain; use a knife to separate the flesh on both sides of the fish body. This meat will be marinated with lemon juice for about 20-30 minutes and then squeezed dry. Processed fish is mixed with onion, pineapple, green mango, sliced ​​carrot, roasted peanuts … Chisel fish salad in Loc Ha horizontal sea makes but fastidious diners also “fall in love”. (Photo: Tuy Phong). To make the fish salad flavorful and bold, Loc Ha people eat with a sauce made from nearly 15 different spices such as: lemon juice, minced garlic, purple onions, roasted peanuts, chili, herbs, fish sauce … This mixture is boiled, fully mixed with the sour taste, sweet salty. Fish salad wrapped in spring rolls of the same kind of water makes the most demanding diners also nod. For the first time to enjoy the opaque fish salad, Ms. Pham Mai Hue from Ninh Binh shared: “I rarely eat salad, but the time I went back to Ha Tinh to play, I was introduced to the opaque fish salad, so I tried it and was correct. is delicious. Next time I have the opportunity to return to Ha Tinh, I still want to re-enjoy that special dish ”. Hen Duc Tho is properly processed to keep its taste and sweetness from being crushed. ( Photo by Duong Chien). On the contrary to Duc Tho, the cool sweetness of La river mussels will certainly not make you regret it for tasting. After the flood passed, it left phytoplankton a natural source of food to help mussels flourish and have a characteristic taste, sweeter than other regions. After the mussel is caught, it must be soaked in water to release mud, pick up grit and trash; then wash and boil the mussels to release the intestines. When you boil the mussels, the heat should be high enough so that the water will just boil for a short time until the mussels open, but the meat is not tender. Both the gut and the shell of the mussel sink but the flesh is lighter than the shell. When the shell is submerged, the intestines will float on the surface, so just quickly push the intestines of the mussels to another basket. The taste of the mussel dish holds many children away from home. Hen Duc Tho is often processed into many dishes such as cooking soup, cooking porridge, stir-frying bean sprouts with rice cakes … Hen is a clean food, completely handmade and living in a natural environment, today, it has become a specialty in restaurants and hotels. Many people in Ha Tinh who go far away still cannot forget the sweet taste of home specialties, so Duc Tho mussel also follows people to many other provinces and cities. The delicacies from aquatic and seafood have contributed to the branding of Ha Tinh cuisine, hidden in which the cultural values ​​of each region are unique features that attract tourists from near and far.

On the morning of April 14 (ie 3/3 of the lunar calendar), the people of the coastal fishing village of Ky Ninh commune held a fishing ceremony at the Ngu shrine area (in Tam Hai 2 village, Ky Ninh commune). According to local custom, every year in the third lunar month, the elders in the village will choose the best day of the month for the fishing ceremony. Choosing the third lunar month to be a ceremony, because this is the time after Thanh Minh period, the sea is the most peaceful, suitable for the fishing ceremony. The fishermen’s fishing ceremony in Ky Ninh commune was held at 4 worshiping sites. The first point is Che Temple over Lady Nguyen Thi Bich Chau, then at Sat Hai Temple (at the foot of Cao Vong Mountain, Ky Ninh), the ceremony is a few nautical miles off the shore and finally the grand ceremony is held. at Ngu Temple in Tam Hai village 2. All ceremonies must take place from early morning until noon. Ceremony items are decorated closely with the culture of coastal fishermen. This is an opportunity for people to encourage each other to stick to the sea, creating a climate for a season to go fishing. According to the village elders, the Ngu temple in Ky Ninh commune was built hundreds of years ago. After a period of war ravaged, now, fishermen in the area contribute to rebuild. The shrine is a place of worship for the gods who guard the sea. This is also the burial place for dozens of individuals Ong who have drifted into the waters of Ky Ninh for many years. Ong fish shrine has a quite unique architecture. The temple is located facing the sea. “This is also the location in the complex of the relics of Che Temple against Lady Nguyen Thi Bich Chau (Ky Ninh Commune, Ky Anh Town). In the coming time, we will recommend upgrading the fishing ceremony to a festival activity to attract tourists “- Mr. Le Van Huan, Deputy Head of the Management Board of the Che Victory Temple relic area, Mrs. Nguyen Thi Bich Chau Thong believe. It is known that Ky Ninh coastal village has a fleet of more than 200 fishing boats, including more than 100 offshore fishing boats. Fishermen’s life in recent years has been gradually improved thanks to marine fishing.

The provincial Ha Tinh there are more than 7,000 ha of citrus trees, of which orange and pomelo trees account for nearly 90%. The most cultivated area for pomelo trees is in Phuc Trach, Huong Trach and Huong Do communes (Huong Khe district), while the orange area is mainly concentrated in Vu Quang district up to 2,500ha, Thuong Loc commune (Cam Loc district) is 240 ha.

Land for planting oranges and pomelo This area belongs to the group of red and yellow feralit soil and an area of ​​basalt soil formed on hilly or mountainous terrain interspersed with high mountains, very hot summer climate, on average 380C, cold winters and rainfall. Large, suitable for grapefruit, orange trees.

However, in the agronomy of pomelo and oranges, there are many limitations due to the unscientific use of fertilizers, farmers rarely invest in organic fertilizers, use too much acidic chemical fertilizers such as supe, phosphorus, nitrogen, etc. or types of fast-soluble NPK containing acid root for fertilization, intercropping legumes for land investment is limited, and in the rainy season, soil is very large.

As a perennial tree, pomelos and oranges in Ha Tinh lack nutrition and sour environment, thus reducing productivity, appearing harmful pests and diseases. Before 2010, the brand name of Phuc Thach pomelo and oranges in the market was faint. The area of ​​orange cultivation has narrowed, the gardeners’ income has decreased sharply … in order to restore the brand, regain productivity and quality, Ha Tinh province has focused on investing in building a fertilization process according to the VietGAP standards.

Understanding local needs and shortcomings in the use of fertilizers by farmers, Van Dien Fused Phosphate Joint Stock Company cooperates with Ha Tinh Gardening Association to deploy many models. using Van Dien fertilizer for pomelos, oranges and safe vegetables on the table in Huong Khe, Vu Quang, Duc Tho …

Trial on Van Dien fertilizer in pomelo production areas of Phuc Trach, Cam Khe May, Thuong Loc, Cam Bu Huong Son.

The experiment was conducted in a closed crop year 2010 on 1.5 ha of 15 year old grapefruit in Phuc Trach, together with 2.0 ha of 10 year old oranges in Khe May and Huong Son by using completely Van Dien fertilizer including Fused phosphate fertilizer and NPK multi-factor fertilizer is used specifically for citrus. Van Dien fertilizer divided fertilizer 4 times a year:

• Stage 1: Applying after harvesting, using 1.5 – 2.0 kg / root of Van Dien fused phosphate + multi-element of NPK 5.10.3, from 2- 4 kg + 15 kg of decomposed organic fertilizer /origin.

Phase 2: Applying flowers with the amount of fertilizer from 1.0 -1.5 kg / root of ĐYT NPK 12.5.10.

Stage 3: Applying after fruiting from 2.0 to 3.0 kg / root of health care NPK 12.8.12

• Phase 4 fertilizing 50 days before harvesting fruit from 1.5 -3.0 kg / root ĐYT NPK 12.7.20.

Grapefruit fertilized with Van Dien is more prominent than the control along with other NPK fertilizers in that: Bright green leaves, shiny leaf surface, thick leaves, smooth bark and branches, 50% reduction of harmful pests and diseases. high fruiting, fruit uniformity, concentrated ripening, beautiful peel color, less fruit drop, yield 1.8 times higher than control, sweet and fragrant quality characteristic of Phuc Trach grapefruit and famous Buu before. After only 10 years, farmers have liked the effectiveness of Van Dien Fertilizer

Mr. Nguyen Xuan Tinh – Chairman of the Gardening Association of Ha Tinh province said, “Since the introduction of Van Dien fertilizer, orange trees, grapefruit trees here are fully supplemented with nutrients, healthy plants, good growth and development. With high yield and quality, up to now, Ha Tinh province has thousands of hectares of citrus trees fertilized with Van Dien fertilizer ”.

Mr. Hoang Van Giam, Phuc Trach commune, Huong Khe district, said: “My family has 200 grapefruit roots 10 years old, in the last 6 years, I completely use Van Dien fertilizer, every year grapefruit has good season to sell. After fertilizing a healthy grapefruit tree, wrong flowering, large fruiting, uniformly large fruit, less drop, reducing pests, yield, high quality, Van Dien fertilizer contains much more nutrients than other types. Fertilizer is currently on the market, in Phuc Trach most people use Van Dien fertilizer.

Ms. Pham Thi Lanh, who has 500 oranges and is 13 years old, commented: “Van Dien fertilizer with good quality, competitive price, convenient supply, easy to use, high efficiency, great profit. More than 7 cases of oranges in the family completely use Van Dien fertilizer, the most difference is the color of the leaves, the shade is visible from a distance, dark green, after heavy rains, the trees are very few to drop fruit, the stools are good and durable. , good quality, high productivity, high quality, easy to consume, especially less using plant protection drugs, safe for users, protecting the environment ”.

In the Buu orange growing area in Son Mai, Son Thuy, Son Truong communes with more than 1,000 hectares, Mr. Ngo Xuan Hoa, Son Mai commune, cultivating 300 orange trees, shared: “The family has tested many fertilizers for orange trees, but Only Van Dien fertilizer is suitable and easy to use fertilizer. Van Dien fertilizer is more than other fertilizers, it is full of 13 types of nutrients to meet the needs of orange trees, so plants are healthy, less pests, high yield and quality ”.

Van Dien fertilizer helps plants to be healthy, less pests, high yield and quality

Bringing Van Dien Fertilizer back to people growing safe vegetables in Ha Tinh.

Recently, the demand for safe vegetables of consumers is very large, small farming methods, heavy using chemical fertilizers and pesticides have been replaced by more scientific farming methods. according to VietGAP standards, cultivating safe vegetables, clean vegetables, organic vegetables. The vegetable growing land in Ha Tinh is mostly on alluvial soils that are poor, humus and acidic, pH

Accordingly, the Politburo decided to transfer Mr. Tran Tien Hung, Deputy Secretary of the Provincial Party Committee, Chairman of Ha Tinh Provincial People’s Committee to stop joining the Executive Committee, the Standing Committee and to resign from the position of Deputy Secretary of the Provincial Party Committee for the term of 2020- 2025 to accept work at the Central Inspection Committee.

Deputy Head of the Central Organization Department Nguyen Thanh Binh handed the decision to Major General Vo Trong Hai. Photo: Ha Tinh newspaper.

The Secretariat also decided to transfer and appoint Major General Vo Trong Hai, Director of Nghe An Provincial Public Security, to join the Executive Committee, the Standing Committee and hold the position of Deputy Secretary of the Ha Tinh Provincial Party Committee for the term 2020-2025.

Major General Vo Trong Hai (53 years old, from Duc Hoa commune, Duc Tho district, Ha Tinh). Before becoming Deputy Secretary of the Ha Tinh Provincial Party Committee, he used to hold the position of Head of Border Fort at Cau Treo International Border Gate.

After that, he was appointed as Deputy Commander of the Ha Tinh Border Guard and then Commander of the Ha Tinh Border Guard with many achievements on drug prevention in the provincial border area.

In early August 2018, the Standing Committee of Ha Tinh Provincial Party Committee appointed Mr. Hai to hold the position of Head of Internal Affairs Committee of the Provincial Party Committee. In early March 2019, he was appointed to the position of Police Director of Ha Tinh province.

In June 2020, Mr. Hai was appointed as the director of the police station of Nghe An province. By September 2020, Colonel Vo Trong Hai was decided by the President to be promoted to Major General.

Ha Tinh.

Ha Tinh is known as “the four great masterpieces” when appearing in four popular TV dramas adapted from the Four Great Masters of Chinese literature, including the role of Lien Lien in Journey to the West (Journey to the West). 1986), Qin Kha Khanh in Hong Lau Mong (1987), Tieu Kieu in Tam Quoc Dien Nghia (1994) and Ly Su Su in Water Mar (1996).

The actress was born on January 13, 1964 in Jiangshan City, Quzhou City, Zhejiang Province, graduated from the Zhejiang Drama Troupe. Ha Tinh, a female star born in the 1990s, may not have any impression, but in the eyes of the 70s and 80s, she is a goddess.

From a young age, Ha Tinh was very talented, sang well and danced well. After graduating, the film crew of “Shaolin Disciple” went to the Zhejiang theater troupe to look for an actor, Ha Tinh was cast as a girl Xiao Jin, from there embarking on the path of acting. In 1984, Ha Tinh, 20 years old, had just finished filming “Shaolin Disciple”. On the train home, fortunately, he met director “Tay Du Ky” Duong Khiet and lead actor Luc Tieu Linh Dong. Duong Khiet, intrigued by Ha Tinh’s temperament, boldly invited her to the set. After that meeting, she played the role of Linh Cat Bodhisattva Lien Lien, who teased Chu Bat Gioi in “Tay Du Ky”.

Although there were not many scenes, Ha Tinh’s beautiful appearance and good acting skills impressed many audiences. Then, in 1988, Ha Tinh was invited by director Ta Thiet Li to participate in the movie “Long Dreaming”, becoming a star in the world as Qin Kha Khanh, a gentle and kind woman.

Ha Tinh’s acting skills have conquered the director and conquered the audience. Then in 1993, Ha Tinh appeared in the TV series “Three Kingdoms of Meaning”. In the film, her gentle and generous beauty Tieu Kieu left a deep impression on the audience.

In 1996, Ha Tinh was invited to participate in the TV series “Thuy Hu”, in which she played the role of the famous singer Ly Su Su. In addition to the four great works, Ha Tinh also plays the role of Hoa Huu Lam, one of the talented heroines in “The Mountain of Grass by the River”, and Bao Te Vi, the mother of Duong Khang, the character in “The Great Spirit of the Great”.

Despite a smooth career, Ha Tinh’s love story is quite bumpy. In 1995, Ha Tinh fell in love with actor Hua A Quan when he joined the film project Phong Ha resentment. Hua Á Quan at that time had 2 wives and is famous for being the second best guy in showbiz. When the incident came to light, Hua Yjun’s wife almost died of a heart attack, and eventually had to divorce her husband. The beautiful time was not long, the marriage between Ha Tinh and Hua A Quan lasted only 8 years.

After that, Ha Tinh married actor Lieu Kinh Sinh and lived very happily. After getting married, Ha Tinh focuses on family and rarely appears in film and television works. Ha Tinh is over 50 years old, still stylish and charming. Her most recent role in the “Queen Mother Story” in 2015 was the mother of Huo Kien Hoa – Queen Hieu Cung Ton. Up to now, although there are not many roles, Ha Tinh’s solid acting skills and classic appearance are still very impressive and leave many marks in the hearts of the audience.

Aquarium or aquatic shrimp is a common term for many types of shrimp. With a size slightly larger than the tip of a toothpick, the shrimp have many different names such as red cherry, bee, tiger, Kinh kong, red nose, white dot, green, yellow pumpkin … depending on the type.

This ornamental creature has a colorful appearance, eats vegetables in a glass tank, cleans the environment, so it easily “attracts” many players. Most of the common types of shrimp in Vietnam are originated from Japan, Taiwan, Indonesia …

Although ornamental shrimp is popular, it is quite “picky” for farmers because the life expectancy of this species is very low, susceptible to disease and highly contagious. At the same time, breeding shrimps requires farmers to have high technical skills.

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Mr. Le Tuan Anh (Ha Huy Tap ward, Ha Tinh city) revealed: Shrimps are sensitive to weather, food, water and light so players need to be very clear about their pathology, closely monitor abnormalities to avoid them falling ill.

The most important factor for the beautiful color and healthy life of the shrimp is the water quality.

If you see shrimps swimming weak, lethargic need to change the water immediately. If there is discoloration or fading in the aquarium shrimp, the water quality is deteriorating. (In the photo are kinds of shrimp that are quite easy to live like: RC red shrimp, Chocolate shrimp, Blue Dream …)

In the summer, players of ornamental shrimp in Ha Tinh also struggle to maintain the ideal temperature because most of the ornamental shrimp lines prefer cool temperatures. At temperatures higher than 28 degrees Celsius, shrimp will not be able to lay eggs, even fading.

In order to maintain the ideal living environment for shrimp, players also have to invest in some additional tools such as filtration system, projector lamp, background distribution, cooling fan, PH meter, thermometer …

Shrimps are omnivores that do not require special food. In addition to algae, harmful algae, and plant foods, players can also add some specialized foods.

The cost of shrimp depends on the type, pattern, color of the shell and its rarity. The most popular and affordable one is the Red cherry (cherry shrimp) about 20 to 50,000 VND / pair. More expensive, there are types of yellow shrimp, black shrimp, Kingkong, Panda, Red Ruby … from 100,000 VND to several million / animal. In particular, there are types of hybrids, mutant shrimp that are offered for tens of millions of dong.

Although the hobby of playing shrimp is a bit fussy, with many people taking care and cherishing each small shrimp becomes a hobby. Mr. Nguyen Cao Cuong (Bac Ha ward, Ha Tinh city) shared: “After a long and hard day, the time I spent watching the shrimps brought me a feeling of comfort. Taking care of shrimp also trains me to be patient, because it is difficult to be impatient and impatient to control the care of the tank and keep the shrimp ”.

On March 23, 2021, while gardening, Mr. Le Quang Hoa (Yen Trung village, Tan Lam Huong commune, Thach Ha) discovered and caught a pig-tailed monkey.

The information that Mr. Hoa caught the pig-tailed monkey was quickly known to many people, some people in Ha Tinh city offered the price from 4 to 10 million VND to buy back. However, all negotiations were unsuccessful when Mr. Hoa announced that he would hand over the monkey to the functional industry for release to the natural environment.

“Thanks to the propaganda of the local authorities and the forest rangers, we are very aware of the conservation and preservation of rare and rare wildlife. In addition to carefully taking care of the monkey in 3 days of captivity, I reported to the local authorities to have a solution ”- Mr. Hoa shared.

Thach Ha District Forest Protection Department and functional departments have identified a 9 kg pig-tailed monkey, belonging to a group of endangered and rare animals, so it handed over to Vu Quang National Park for release to the wild. At the time of handover, the monkey was in stable health.

It is known that from 2018 up to now, Thach Ha Forest Protection Department has received 6 rare animals including 5 monkeys and 1 turtle individual voluntarily surrendered by the people. Particularly in the first 3 months of 2021, the unit received 2 individuals of pig-tailed monkeys and moldy monkeys from Mr. Le Quang Hoa’s family (Yen Trung village, Tan Lam Huong commune) and Ms. Tran Thi Phuong (Lien Pho village, commune Thach Hoi).

Propaganda and mobilization of people to protect and preserve rare animals has been actively implemented by Thach Ha Forest Protection Department for many years.

On the morning of March 27, fishermen Vo Quang Hoa (Dong Tay Xuan village, Cam Ha commune, Cam Xuyen) released their nets in Cua Nhuong waters and caught a rare sea turtle.

According to authorities, a sea turtle weighing 5.2 kg, a red shell, and a yellow underbelly is a rare animal in the Vietnam Red Book. Anh Hoa has contacted the local authorities to release the sea turtle back to the natural environment. This is considered a beautiful act of local people to conserve the environment.

Fishermen Vo Quang Hoa releases rare sea turtles to the natural environment (photo by Phan Tram).

The voluntary handover of wildlife to the natural environment by local people has made an important contribution to biodiversity conservation efforts. Some even spend money to buy wild animals from hunters and hand them over to the forest rangers. For example, in 2018, on the way home from work, Mr. Nguyen Dinh Tue (living in Thach Linh ward, Ha Tinh city) discovered a resident selling a golden monkey (belonging to group 2B) for 2 million VND, so he purchased to return to the forest rangers.

Director of the National Park Vu Quang Nguyen Danh Ky said: “From the beginning of 2020 up to now, the unit has received about 560 individuals including monkeys, turtles, pythons … from the people. Among the individuals that voluntarily surrendered, there are many animals of high economic value. That shows that, when people’s awareness of protecting wildlife is increasing, the propaganda is more effective ”.

Vu Quang National Park receives monkeys from the Provincial Police Environmental Police Department to release them to the natural environment.

According to the Director of Ha Tinh Forest Protection Department, Hoang Quoc Huan, the propaganda, dissemination and education of the law on the management and protection of endangered wildlife and wild animals has always been paid special attention. and regularly renew the contents and forms in order to raise awareness among civil servants and all walks of life.

Since then, people’s awareness and responsibility for wildlife protection has been raised. In 2019 up to now, the unit has organized 68 deliveries between people, forest rangers and forest owners with a total of 625 individuals; Of which 97 individuals are endangered, precious and rare wildlife species of group IB, IIB, such as: langurs, monkeys, cool-eyed civets, civet civets, hornet python, king cobra, old bird bracken, spoonbill, eagle, turtle; 528 common wild animals such as: Hon, horn, bird …

On the morning of April 15, Vice Chairman of the Central Committee of the Vietnam Farmers Association Bui Thi Thom and the delegation visited and checked some typical production models in Nghi Xuan district. Chairman of the Ha Tinh Farmers Association Nguyen Thi Mai Thuy accompanied the delegation (In the photo: leaders of Nghi Xuan district give information on some of the agriculture and farmers in the area).

Vice Chairman of the Central Executive Committee of Vietnam Farmers Association Bui Thi Thom and the delegation visited the model of Nga Hai cooperative, Xuan My commune, Nghi Xuan district.

Nga Hai cooperative produces on an area of ​​120 hectares, with many fields such as raising pigs, chickens, growing fruit trees, melon … annual revenue is about 5 billion dong, profit is nearly 1 billion. copper.

The delegation visited the general farm of Mr. Le Van Bang, Xuan Lien commune, Nghi Xuan.

Mr. Bang’s general farm with an area of ​​8.2 hectares mainly produces pigs, fish and ducks, with annual revenue of about 4 billion VND, profit of over 1.5 billion VND.

Through examination, Vice Chairman of the Central Committee of the Vietnam Farmers Association Bui Thi Thom highly appreciated the scale and efficiency of economic models in the district of Nghi Xuan, Ha Tinh. Models have applied high technology, linked to production and consumption of products. The Vice Chairman of the Vietnam Farmers Association also wished for models to continue to expand, establishing branches, professional associations, and Party cells (with collective economic models).

The Vice Chairman of the Vietnam Farmers Association suggested that the Farmers Association of provinces and localities should consider and continue to have solutions to replicate highly effective economic models. First of all, it is necessary to organize training sessions, visit and learn experiences for farmers to teach farmers, thereby creating motivation for farmers’ members to develop economy. At the same time, the authorities are requested to continue to pay attention to the association work and the peasant movement, creating conditions for local farmers to rise up and get rich in their homeland.

On this occasion, the delegation also visited …

… offering incense at the memorial area of ​​great poet Nguyen Du, Nghi Xuan.

Leaders of the Party Committee of Loc Ha District Party Committee and Thach Chau Commune Party Committee (Loc Ha) awarded the Party badge to the party members at the 5-year preliminary meeting of the Politburo’s Directive 05-CT / TW.

In addition, 1 party member was awarded the badge of 70 years old of the Party; 16 party members were awarded the badge of 65 years old of the Party and 63 members were awarded the badge of 60 years old of the Party. The rest are members of 30, 40, 45, 50, 55 years old Party.

Among the age groups awarded the badge, the 55-year-old Party has the largest number of party members, with 461 members.

Cam Xuyen Party Committee is the unit with the highest number of party members receiving the Party badge in the whole province with 180 members.

The Party badge awarding ceremony is organized separately by the Party committees at the grassroots level or associated with the preliminary conference to implement Directive 05-CT / TW on promoting learning and following Ho Chi Minh’s ideology, morality and style. Minh … For members with weak health and unable to attend the ceremony, the party committee will hold the handover at home.

Each year, there are 4 stages of awarding the Party’s badge, including: the establishment of the Communist Party of Vietnam (February 3), the birthday of President Ho Chi Minh (May 19), the National Day of the Socialist Republic of Vietnam. (September 2) and the Russian October Revolution (November 7).

In 2021, on the 91st anniversary of the establishment of the Communist Party of Vietnam (February 3, 1930 – February 3, 2021), Ha Tinh had 1,246 members awarded the Party badge.

People casually choose, buy and sell on the sidelines of Highway 15B.

This spontaneous sale area usually takes place in the afternoon, especially after the end.

Highway 15B passing through this area has a large traffic density, so the fair not only endangers traffic participants, but also endangers the buyers and sellers here.

Corridors and margins of national highway 15B were encroached upon.

A small trader said: “It has been sold here for a long time, so some customers know it, now it is difficult to go to other places to sell. People buy and buy, stop by and buy a little bit is done ”.

Ms. Hoang Nhu Nguyet – a resident living near the market area said: “When there is a competent force to remind and handle, small businesses move deep inside, but, when the competent forces leave, the people Again encroaching on sidewalks, roadbeds for sale. This situation has been repeated for many years, causing loss of aesthetics and a high potential risk of loss of traffic safety ”.

The stopped cars were parked on both sides, encroaching in the middle of the roadway.

Through understanding, local authorities and functional forces have repeatedly organized to restore order in this area, but up to now, the situation of gathering and encroaching on Highway 15B has not been resolved. finish.