Ham Ninh fishing village is located at the foot of Ham Ninh mountain in Ham Ninh commune, Phu Quoc island district, Kien Giang province, about 20km northeast of Duong Dong town center. Photo: Bestplus. The fishing village is an ancient, unspoiled village with a rustic look of very simple thatched-walled houses. People mainly live by fishing, catching crabs, shrimps, diving to catch sea cucumbers, catching pearls… Photo: Khanh Dao. The fishing village is located at the foot of Ham Ninh mountain. Photo: Hqha1255. Standing at the vast Ham Ninh beach, but the beach is very shallow to the far reaches, when the tide recedes to reveal a vast sandy beach, you can go under the beach to find snails and clams to make peace. As a friend or as a souvenir, when the tide is high, the sea water rises to the edge of the forest, this is also the shelter of boats and ships, when the sea breeze in Indochina is busy, come here to take shelter. strong wind. Photo: Mapio. Ham Ninh wharf. Photo: Salindaresort. In the afternoon on Ham Ninh beach, you can watch the blue sea, in the distance are the Hai Tac archipelago, Nghe islet looming in the sea. Photo: Eric Khoa Vu. Photo: Rosa. The two grandchildren are catching oysters. Photo: Tony Pham Tran. Coming to Ham Ninh fishing village, you should not miss the opportunity to watch the sunrise. Photo: Highlandbungalow. Photo: Itours. Coming to Ham Ninh fishing village, it is impossible to ignore the fresh seafood dishes, almost always there is a fresh stop for you to enjoy, the crabs and shrimp here are very cheap and very delicious. Crab is considered a specialty seafood in Ham Ninh fishing village. Photo: Roxmaf. Photo: Chuong67

Phu Quoc seafood is delicious, nutritious and cheap – only from 70,000 VND To fully enjoy the taste of Phu Quoc sea, there are 03 seafood dishes you must not miss: Ham Ninh crab, herring salad and sea urchin. Ham Ninh fishing village along the coast of Phu Quoc is a “good land” of fresh and cheap seafood dishes, especially famous for the famous Ham Ninh crab dish. Thick, sweet and firm, crabs don’t need to be too big but are always fresh because they are caught the same day. This dish only needs to be processed as simple as steaming, boiling with salt and pepper, lemon or dropping it with a hot and sour pot with green vegetables to make diners “fall in love”. Fresh seafood in Ham Ninh is a “must try” dish of all visitors Along with Ham Ninh crab, the indispensable dish in every seafood party in Phu Quoc is herring salad. Raw herring will be cleaned, squeezed salad, then made lightly with fresh lemon juice, mixed with fresh coconut, sliced ​​purple onion, onion to create a characteristic aroma. Herring salad is rolled with rice paper, raw vegetables, dipped with the most unique and flavorful fish sauce when enjoyed with Phu Quoc sim wine. A coastal specialty that cannot be missed is sea urchin, also known as sea urchin, the most sought-after seafood dish in Phu Quoc’s food markets. Sea urchin is likened to the ginseng of the sea because of its indispensable health benefits. Sea urchin can be halved to bake fragrant onion fat, re-lemon with sweet and fatty taste or cook “recovery” porridge after long trips. This delicious, nutritious and nutritious seafood trio in Phu Quoc does not have to go around the island to find it, but can be enjoyed right at Grand World, Phu Quoc United Center. Ham Ninh Seafood World Restaurant, located in the Shanghai neighborhood, has brought the taste of the coastal fishing village and the unique way of cooking to tourists. Owning a diverse menu from crabs, fresh squid, fish to hot pot with strong southern flavor with prices from only 70,000 VND/dish, this is a delicious-healthy-cheap address that attracts the top customers at Grand World. Lots of fresh seafood dishes, caught in the day at Grand World Besides, visitors will also experience the traditional seafood market Saigon Hub Market Seafood Market with bold local flavor. With a scale of up to 2,000 m2, located in the middle of Phu Quoc Grand World Night Market pedestrian street, Saigon Hub Market is like a miniature ocean, offering a wide selection of fresh seafood caught in the day. From squid, fish, crab, fresh shrimp to all kinds of sea snails and snails, all of them are carefully selected and processed on the spot into premium dishes for customers. This is also an outdoor dining and drinking space in the vibrant atmosphere typical of a traditional night market. Famous “made in” Phu Quoc vermicelli – 50,000 VND Right after seafood, vermicelli is a unique dish only available on the pearl island of Phu Quoc. Eating vermicelli is not only a taste of the dish, but you are also enjoying and enjoying the simple and liberal life of local people in each bowl of vermicelli. Derived from the story of a local restaurant that specializes in serving seafarers returning with their families, vermicelli is a community and family dish when each member “contributs” to create a dish. cozy, cozy meal. From the self-service culture, visitors from other regions are quickly conquered by this unique noodle shop when they can create their own “divine” sauce flavor for their noodle bowls. Stir fried noodles not only bring the taste of cuisine but also the spice of coastal life Vermicelli noodles are made from fresh rice, served with “toppings” from the sea such as fresh squid, fish cakes, shrimp cakes to sweetened beef. Diners are spoiled for choice between the gentle, warm “Good Morning” combos, and the “Addictive” combo that blends all flavors in one. The private secret of Phu Quoc people when enjoying vermicelli is a cool glass of sugarcane juice to balance with the characteristic warm spicy taste. Noodle soup has now been spread into a local culture, but fishermen still do not forget the original Kien Xay noodle brand until the later Phu Quoc noodle soup restaurants. With the desire to bring unique flavors to diners, Kien Xay and Phu Quoc stir fried noodles were present at Grand World with taste, experience and price preserved. Walking along Venice and Shanghai streets at Grand World, visitors can choose for themselves a bowl of fried noodles for a full afternoon meal. Making your own dipping sauce has become a unique “culture” of the famous noodle dish Phu Quoc beef and beer – 150,000 VND The generous, generous and cheerful people of the coastal people have permeated each dish and the culinary culture of the locality. In Phu Quoc, when the sun just sets, after hours of hard work, people gather at the drinking tables, although the tables and chairs are simple, but the joy is always full. Enjoying young beef with bottles of Bivina and Kien Giang beer in the cool air of the evening, the coastal area has become a lovely drinking feature of the islanders. Not only is it a land of seafood, heifer is more popular with Phu Quoc people than at the drinking table when it is easy to “push” interesting stories of life and people every day. Fresh, firm, sweet beef can be processed into all kinds of side dishes, from stir-fried heifers with satay, heifers with sauerkraut to fragrant grilled beef. It doesn’t matter which dish you choose, the important thing is that the table can’t be without 1-2 bottles of cool local beer and open space to enjoy the sea breeze. The culture of “drinking like a Phu Quoc” has been “raised” when combined with draft beer at Phu Quoc Beef Restaurant and German draft beer on Shanghai Street, Grand World Phu Quoc. Whether you are a domestic or an international tourist, anyone can sit down and experience a “lai rai” dinner of the people of the pearl island. 20 flavors of Phu Quoc fried rice – 35,000 VND -50,000 copper If you think fried rice is a national dish that can be eaten anywhere, then Phu Quoc will surprise you when there is a line of heirloom fried rice that brings up to 20 different flavors of rice on its menu. Nguyen Ky fried rice, which is an attractive address located in the central street of Duong Dong town, now has a branch at Grand World – for the first time bringing 20 “divine” fried rice closer. with tourists. From the simplest such as fried rice with egg and garlic, to rice dishes with a strong coastal flavor such as salty fish fried rice, fried seafood rice, crab fried rice, to dozens of different creations for beef fried rice, Nguyen Ky fried rice has soon become an became “the first rice” in Ngoc Island, serving families. Delicious Chou Chou peanuts – 35,000 VND Ending the “food tour” experience in Phu Quoc must be the divine snack of Chou Chou peanuts. From a simple dish, the creativity of local chefs has brought more than 30 different roasted peanut dishes, “branded” as the top dish of the fragrant snack on a street corner in Phu Quoc. From traditional flavors like coconut, black sesame, white sesame, garlic and chili peppers to interesting variations from more “western” ingredients such as green tea, cheese, etc., Chou Chou peanut has become a must-try dish. indispensable in the experience of visitors here. Chou Chou peanuts are fragrant in the nose at the Phu Quoc Grand World Night Market Appearing at Phu Quoc Grand World Night Market, Chou Chou peanuts are packaged in 3 packages with different sizes, priced from only VND 35,000, definitely indispensable in your luggage of gifts brought back from Phu Quoc. four-way diners. Not only having the famous Phu Quoc specialties, Grand World also gathers the quintessence of other Vietnamese and international cuisines, providing a complete entertainment journey for visitors. There will be no more days on the list of restaurants, a “long” travel schedule or feeling disappointed because you missed buying some specialties and seafood from the sea, visitors can package “food tour”. ” at Grand World, Phu Quoc United Center.

It took about half an hour to fly, pearl island appeared before my eyes with long sand, blue sea. The three days here have left many impressions and good memories with me. Where should I go to Phu Quoc? If you want to relax, just like to watch the clouds on the resort’s premises, you should choose the places to stay in the northern area of ​​the island. With a rather secluded location, this place is a suitable stopover for those who want a quiet, private space. You should choose an accommodation suitable for the purpose of the trip. This trip, for the purpose of exploration, experience, I choose a place to rest not too far from the airport and entertainment spots in the city. There is no shortage of beautiful resorts for you to choose from within a radius of 6-10 km from the center of Phu Quoc. I choose to stay at Sol by Melia. This location is about 4 km from the airport and about 8 km from the center of Phu Quoc, quite convenient for travel and sightseeing. This area has a beautiful coastline, suitable for those who like to watch a romantic sunset. I stayed in the superior room for 1.4 million dong / day. What to eat in Phu Quoc? Back in Ho Chi Minh City, sometimes when I mention, I saliva because I crave food in Phu Quoc. Going to Ham Ninh fishing village to watch the sunrise (5h45-6h), you can go to the market gate to eat fish noodle soup, the taste is quite strange but not too excellent. I like the vermicelli closer to the jetty. The shop opens early in the morning, the crabs have just been picked up from the sea, so they are fresh, the price is 150,000-200,000 VND / kg, thanks to boiling for some 30,000 VND more. Experience is to choose small crabs, delicious, firm meat, both fresh, sweet and full of bricks, dipped in spicy salt and pepper. H’mong roast duck herring salad pizza is a new combination worth a try. Accordingly, herring salad and sweet salty fish sauce are sprinkled on the pizza to absorb evenly. Fragrant grilled herring flavored with crispy onion. H’mong duck is cut pomegranate seeds, fragrant, sprinkled with chili oil to increase the pungent taste. You should not try anything in Phu Quoc because if you miss it, you will be addicted, remember forever. Original noodle soup is more delicious than other places. Clear broth. Sweet chewy shrimp rolls. Vermicelli stalks, crisp and thin. Guests come to make their own dipping sauce, scoop the ready-made salt spoon into the cup and then squeeze the salt-covered kumquat, stir well. Before eating, you put a spoonful of sauce into the bowl of noodles. Entering the gate of Phu Quoc night market, the atmosphere reminds me of the colorful stalls in Thailand. In addition to seafood, you have many other delicious options to fill your belly such as skewers, grilled chicken legs … Tour 4 islands Phu Quoc is sunny, the sea is beautiful, but to see the beautiful sea more beautiful, you should add 4 island tours to your schedule. Price 699,000 VND / person, quite cheap. Guests are picked up at the hotel lobby at no additional cost. Canoeing, crossing blue waves, I came to Coral Park first. This is the only place for guests to choose to roam around or spend 950,000 VND to walk on the sea floor to watch fish and corals. The next stop is the Nail Island. On the beautiful beach, this place has some nice photo spots. You can change clothes to take pictures, eat breakfast before continuing the tour. The sea on the islands is calm, so it is easier to bathe. Hon Gam is a place where no people live, pristine nature. You can even see dense coral reefs through the clear seawater. Tour operators will be equipped with diving goggles and life jackets as well as instructions on how to breathe through the mouth so that everyone can float more clearly to see the coral reefs. You should wear suitable sandals to avoid colliding with corals. To May Rut island, the group will have lunch. The food was quite fresh and delicious such as fried tuna fish, sweet and sour stir-fried squid, grilled shrimp skewers, grilled scallops with onion oil, fried eggs … After that, I rested at the beachfront cafe, lying on a comfy chair love under the sea pineapple trees. Explore the north and watch the sunset Vin Safari is located in the north of the island, about 30 km from the center, so it is a bit far. Riding a motorbike to arrive, I just found out that there is a transfer car from the center to the zoo. Ticket price is 650,000 VND / person, with a voucher of 200,000 VND for meals at restaurants in the zoo. I eat at giraffe restaurant with huge steak, taste ok. The animals here are not afraid of people, running out to welcome guests. Arriving at the semi-wild park, I boarded a bus to enter each area to raise antelopes, tigers, lions, bears, deer, rhinos, zebras … I circled back to the center when it was late afternoon. Sunset is the “specialty” I enjoy every day on this island. You can go to the beach or go to Sunset Sanato to watch the sunset. Entrance fee to Sunset Sanato in the pre-sunset time frame is 100,000 VND / person. In addition, you can book a boat trip to the middle of the sea to watch the sunset for 300,000 VND. Around 4:00 pm, the tour organizer picked me up at the hotel and took me to the boat station near Dinh Cau. The 3-storey boat starts the engine, runs across the sea quickly so that visitors can see the giant egg yolk drifting slowly into the sea. About half an hour later, the sun completely set, leaving purple pink light on the fanciful clouds. The first time I saw this beauty so close. I want time to pass slowly, very slowly. It was dark, I participated in the squid fishing experience. Dinner started at the same time when the moon rose. The rice tray on the boat has squid porridge, squid fried noodles, grilled shrimp, and watermelon. Sitting on the second floor overlooking the sea at night under the moon is also a new and interesting experience. Explore the south of the island Morning morning at 5 o’clock, I ran towards Ham Ninh fishing wharf to watch the sunrise. Under the blue sea blanket, the sun slowly rises to greet the new day. After eating crabs in the fishing village, I started to head south more. The first stop is Ho Quoc Pagoda, also known as Truc Lam Zen Monastery. This large temple is famous in Phu Quoc with its architecture back against the mountain, facing the sea. Climb all 70 stairs to the highest place of the temple, you can watch the sunrise or sunset on the island. In the south of the island, you can also experience the longest cross-sea cable car in the world, have fun at Sun World Hon Thom resort, check-in Sao Beach, visit pearl farm, Coconut Tree Prison, reward drink sim … summary Round-trip air ticket: 1.1 million / person Stay: VND 5.6 million / 4 days for 2 people Tour 4 islands: 1.9 million VND / 2 people Motorbike rental: 480,000 VND Food: ~ 2 million VND / person Do you have a trip this summer yet? Please share with us about the schedule, costs and beautiful pictures at: lifestyle@zing.vn The articles will be edited and published in the Zing Travel column.

Phu Quoc seafood is delicious, nutritious, and cheap – only from 70,000 VND To fully enjoy the taste of Phu Quoc sea, there are 3 seafood dishes you must definitely not ignore: Ham Ninh crab, herring salad and sea nuggets. Ham Ninh fishing village along the coast of Phu Quoc is a “good land” of fresh and delicious seafood dishes, with soft prices, especially famous for the famous Ham Ninh crab dish. Thick, sweet and firm, crabs don’t need to be too big but are always fresh because they are caught during the day. This dish only needs to be processed as simple as steaming, boiling with salt, pepper or lemon or dropping together with a hot and sour hot pot served with green vegetables is enough to make diners “fall in love”. Fresh seafood in Ham Ninh is a “must try” dish of all visitors Along with Ham Ninh crab, the indispensable dish in every seafood party in Phu Quoc is herring salad. Raw herring will be cleaned, squeezed, then pre-made with fresh lemon juice, mixed with freshly grated coconut, sliced ​​shallots, onions to get a characteristic aroma. Herring salad is rolled with rice paper, raw vegetables, dipped with the most characteristic salty fish sauce and most delicious when enjoyed with Phu Quoc sim wine. An indispensable coastal specialty is sea nettle, also known as sea urchin, the most sought-after seafood dish in Phu Quoc’s culinary markets. Sea nettle is like the ginseng of the sea because of its nutritious effects that cannot be ignored for health. Sea nuggets can be split into two to bake fragrant onion fat, re-lemon with fatty sweetness or cook “revitalizing” porridge after a long trip. This delicious, nutritious and nutritious seafood trio in Phu Quoc do not have to go around the island to find but can be enjoyed right at Grand World, Phu Quoc United Center. Ham Ninh Seafood World Restaurant, located in the Shanghai neighborhood, brings the taste of the whole coastal fishing village and unique local processing to tourists. Possessing a diverse menu from crabs, fresh squid, fishes to Southern hot pot with prices from only VND 70,000 / dish, this is a delicious, delicious and cheap address that attracts top customers at Grand World. Many fresh seafood dishes, caught during the day at Grand World In addition, visitors will also experience the traditional seafood market Saigon Hub Market, a local flavor. With a scale of up to 2,000m2, located in the middle of Phu Quoc Grand World Night Market, Saigon Hub Market is like a miniature ocean, offering a wide selection of fresh seafood caught during the day. From squid, fish, crabs, fresh shrimp to the typical sea snails, snails are carefully selected and processed on the spot into premium dishes for customers. This is also a space for dinner and night drinking outdoors in the vibrant atmosphere typical of the traditional night market. Famous noodle dish “made in” Phu Quoc – 50,000 VND Right after seafood, vermicelli is a unique dish only available in Phu Quoc pearl island. Eating noodles is not only tasting the taste of the dish, but you are also enjoying and enjoying the simple and liberal life of the local people in each bowl. Derived from the story of a local restaurant specializing in serving long-distance seafarers to return with family, bun cha is a community dish, when each member “contributes” to create the meal was packed, warm. From the self-service culture, visitors from other regions are quickly conquered by this unique vermicelli shop when they have their own hands to create a “divine” sauce for their bowl. Vermicelli not only brings the taste of cuisine, but also the spice of coastal life Noodles are made from fresh rice, served with “toppings” coming from the sea such as fresh squid, fish balls, shrimp rolls to sweetened beef. Diners are spoiled for choice between the gentle, warm-hearted “Good Morning” combos, “Addictive” combo that blends all flavors in one. The secret of the people of Phu Quoc when enjoying vermicelli is a cold glass of sugarcane juice to balance with the characteristic warm spicy. Vermicelli has been spread into a local culture, but fishermen still do not forget the original brand of Bun ron Kien Xon to the latter’s Bun Quon Phu Quoc restaurants. Self-made dipping sauce has become a unique unique “culture” of the famous noodle dish With the desire to bring unique flavors to diners, Phu Quoc Vermicelli Vermicelli and Bun Ren Phu Quoc were present at Grand World with fully preserved flavors, experiences and prices. Walking along the Venice and Shanghai streets at Grand World, guests can choose a bowl of vermicelli for a full afternoon dinner. Phu Quoc silk beef and beer – 150,000 VND The generous, generous and cheerful people of the coastal people have permeated each dish and the culinary culture of the locality. In Phu Quoc, when the sun just sets, after hours of hard work, people gather at the drinking tables, although the tables and chairs are simple, but the joy is always full. Enjoying young beef with bottles of Bivina and Kien Giang beer in the cool air of the evening, the coastal area has become a lovely drinking feature of the islanders. Not only is the land of seafood, but Phu Quoc beef dish is more popular than the party table when it is easy to “push” stories of life and interesting people every day. Fresh, firm, sweet beef can be processed into all kinds of side dishes, from stir-fried silk beef with satay, stir-fried silk beef with pickled vegetables and grilled beef fragrant. It does not matter which dish you choose, the important thing is that the table is indispensable 1-2 bottles of cold local beer and open space to enjoy the sea breeze. The culture of “drinking like the Phu Quoc people” has been “upgraded” when combined with draft beer at Phu Quoc silk beef restaurant and German draft beer in Shanghai street, Grand World Phu Quoc. Whether domestic or international tourists, anyone can sit down and experience a “hybrid” dinner characterized by the sea of ​​the people of the pearl island. 20 Phu Quoc fried rice flavors at Nguyen Ky Fried Rice – VND 35,000-50,000 If you think fried rice is a national dish that can be eaten anywhere, Phu Quoc will surprise you when there is an heirloom fried rice restaurant that offers 20 different rice flavors on its menu. Nguyen Ky fried rice, which is an attractive address located in the central street of Duong Dong town, now has a branch at Grand World – for the first time bringing 20 “divine” fried rice. more with tourists. The simplest such as garlic egg fried rice, to coastal rice dishes like salty fish fried rice, fried seafood rice, crab fried rice to dozens of different creations for beef fried rice, Nguyen Ky fried rice is soon. became “the first rice” in Ngoc Island, serving families. Chou Chou peanuts – fragrant all the suitcase home – 35,000 VND Ending the “food tour” experience in Phu Quoc must be the divine snack of Chou Chou peanuts. From a simple dish, the creativity of the local chef has brought more than 30 different roasted peanuts, the “staggering” top dish of the fragrant snack on a street corner in Phu Quoc. From traditional flavors like coconut, black sesame, white sesame, spicy chili garlic to interesting variations from more “western” ingredients such as green tea, cheese …, Chou Chou peanuts have become a dish. indispensable in the tourist experience here. Chou Chou peanuts are fragrant in the nose at Phu Quoc Grand World Night Market Appeared at Phu Quoc Grand World Night Market, Chou Chou peanuts are packed into 3 packs with different sizes, with prices from only VND35,000, which is definitely indispensable in the luggage of gifts brought from Phu Quoc by four-way diners. Not only gathering famous Phu Quoc specialties, Grand World also brings together the quintessence of Vietnamese and other international cuisine, bringing a complete itinerary for visitors. There will be no more days to list restaurants, travel schedules “long,” or feel lost because of missing out on buying specialties and seafood from the sea, visitors can package “food. tour ”at Grand World, Phu Quoc United Center./.

Good round-trip airfare Airway is the ideal choice if you want to save time traveling. The flight from Hanoi – Phu Quoc takes about 2 hours and the Ho Chi Minh City – Phu Quoc route is just over 1 hour. Air ticket price from Ho Chi Minh City – Phu Quoc on 30/4 and on 3/5. Screenshots. According to the survey of Zing , online booking sites on April 30 show that passengers flying Ho Chi Minh City – Phu Quoc route, the cheapest and most suitable round-trip fare is about 1.7 million VND. Specifically, tourists choose Vietnam Airlines flight departing at 14h45 on April 29 from Ho Chi Minh City and buy Vietjet Ai tickets and fly back at 13:30 on May 3. If you want to go to Phu Quoc in the morning of April 30, you will have to spend about VND 2.2-2.5 million / round trip ticket. Afternoon depart at 6am on 30/4 and in the afternoon depart at 8:30, 13h20, 19h15 or 22h35 on May 3. Vietnam Airlines, Vietjet Air, Jetstar Pacific, Bamboo Airways have direct flights to Phu Quoc from Ho Chi Minh City with a frequency of 15-16 flights per day, so visitors have many choices. If you don’t have the pressure of time and save travel costs, you can move to the island by land and water. The fare for passenger car on HCMC – Rach Gia route is 280,000 VND / person. Currently, high-speed train tickets from Phu Quoc to Rach Gia and vice versa are from VND 330,000-340,000; Ha Tien – Phu Quoc from 230,000 to 250,000 VND. However, during the long holiday period, the number of tourists buying tickets for traveling and relaxation surged, leading to a shortage of tickets. You will find it difficult to book seats to Phu Quoc on a high-speed train on April 29. To ensure safety in the complicated situation of the Covid-19 epidemic, visitors should wash their hands often, avoid contact with many people and always wear a mask in public. Lots of accommodation options According to a reporter’s survey, up to now, tourists can still book rooms in high-end resorts and budget hotels in Phu Quoc city. However, the room rate increases compared to normal days. Here are some famous ones you can refer to. 5-star resort: 1. Fusion Resort Phu Quoc Price: 26-45 million / night / 2 guests Location: Vung Bau Beach Services: Swimming pool, tennis area, children’s play area, kayaking, spa, airport shuttle Features: Open space with many outdoor activities Luxury and private resorts are the choice of many tourists during the holiday season. Photo: JW Marriott Phu Quoc, Fusion Resort. 2. JW Marriott Phu Quoc Emerald Bay Resort & Spa Price: 30 million / night / 2 guests Location: Bai Khem Services: Spa, swimming pool, fitness center, airport shuttle, breakfast Characteristics: Luxurious space, colorful, story building about an interesting university, 5-star facilities 3. Novotel Phu Quoc Resort Price: 9-22 million / room / 2 guests Location: Bai Truong Services: Tennis court, spa, swimming pool, fitness center, free airport shuttle, breakfast Characteristics: The location is adjacent to the sea, private design space, suitable for family vacation Many restaurants located in the resort serve quality meals. Photo: Novotel Phu Quoc Resort. Mid-range resort: 1. Mango Beach Resort Price: 3.2-4.8 million / room / 2 guests Location: Bai Truong Services: Bar, swimming pool, breakfast, airport shuttle service Characteristics: Simple, rustic space and close to nature. Resort is 23 km from Duong Dong, visitors are difficult to move to the tourist attractions, dining area in the center Visitors still have many options in the mid-range hotel and resort segment. Photo: Naomi Resort. 2. Naomi Resort Price: 3.1-6.5 million / night / 2 guests Location: Cay Sao Hamlet, Ham Ninh Services: Bar, restaurant, outdoor swimming pool, bicycle on site Pros: The resort is surrounded by mountains and sea, designed close to nature, serves an À la carte or Asian breakfast. Phu Quoc city possesses beautiful nature with blue sea, white sand, yellow sunshine, attracting a large number of domestic and foreign tourists. The rainy season lasts from October to October, the dry season from November to April next year. So, April 30 is a suitable time for visitors to participate in diving, windsurfing, squid fishing and visiting famous landmarks. Dinh Cau cape, Khem beach, Dai beach, Thom island, Ham Ninh fishing village, Phu Quoc pepper garden, Mong Tay island, Coconut tree prison, Vinpearl Safari, VinWonders Phu Quoc … are suggestions for you. Finally, do not forget to enjoy herring salad, sea nuggets, Ham Ninh crabs, noodles, noodles …

Fresh and dried seahorses and sea dragons are available for sale at Ham Ninh market. With fresh seahorses, it costs about 5 to 8 million VND / kg, but if bought retail, a pair of large seahorses cost about 80,000 VND, the smaller pair, about 40,000 VND. With dried seahorses if straight tail (dried while alive) costs 70 thousand VND / fish, while the dried seahorses cost about 40 thousand VND / fish … The market of Ham Ninh fishing village is located right next to the wharf and for those who first come to Phu Quoc will be surprised to see countless fresh seahorses almost all colors brown, black, yellow, pink … all kinds are sold in large pots, small pots, with oxygen tubing. In the provinces bordering the western waters of the country, Phu Quoc is considered the largest natural seahorse beak. January to April each year is the breeding season of seahorses when they find rock caves, dead coral reefs … to mate. This was also the time when Phu Quoc fishermen caught the most seahorses and sold them crowdedly in Ham Ninh market. In addition to customers who buy for self-treatment and processing, many vendors at the “miracle” market are willing to soak for customers with “miracles” … … from cleaning seahorses and sea dragons to selling both. white wines and bottles or jugs for soaking. According to Ut Map, who has sold seahorses in Ham Ninh for more than ten years, with seahorses, saliva works best, second is the eyes. When soaking in alcohol, fresh seahorses will produce saliva, so the effect is better than dried ones, so if soaking 10 fresh seahorses, with dried seahorses to soak up to 20. Seahorses here have two types, spiny type and non-spiny type. The spiny-free type is purchased faster by the middlemen because the wine is less fishy when soaked like the spiny fish. Because of the use of seahorses for the health of men passed from each other, Ham Ninh is considered to be a place that specializes in selling all kinds of “preventive medicine”. In addition to seahorses, also known as walruses, there are sea dragons, which are similar in use to seahorses, which are widely sold in dry food stalls. Along with seahorses, many visitors are overwhelmed by another kind of “miracle” that is probably only available in the “miracle” market, which is seal seal, sea cow seal is hung or sold right on the front plastic trays store. Another kind of miracle that the gentlemen are looking for is sea cucumber, but in Phu Quoc it is quite rare, but at the Ham Ninh market it is still present. Although it is a natural seahorse beak, but in Phu Quoc this very cute animal is being caught in the way of salvation and destruction due to the large purchasing power of tourists. According to incomplete statistics, each year about 1 million seahorses are caught in the waters of Phu Quoc.