Initially, most publishers were not interested in Kim’s idea, but that changed when cooking shows featuring many famous chefs and children became popular on television. . A woman who is passionate about food and writes children’s books Thanks to her two daughters, Kim Zachman was inspired and spent a lot of time preparing familiar dishes in the United States such as peanut butter and fruit jam sandwiches, crispy fried chicken, and hot sauce. dog or pizza. She also has a special love for children’s books. In addition to writing articles for newspapers and magazines, Kim Zachman is not afraid to try her hand at writing books for young readers. Book There’s No Ham in Hamburgers: Facts and Folklore About Our Favorite Foods (roughly translated: There’s no “cold meat” in hamburgers: Facts and Anecdotes of Popular Dishes) is her most recently published publication. Sandwiches, hamburgers, hot dogs or pizzas are favorites among Americans. Photo: AP Images. Kim Zachman shared that composing for a young age was a challenge. The author must learn how to express words in a way that is easy to understand, using simple, short and close sentences. “It’s a constant learning process,” she said. Most publishers were not in favor of the idea of ​​writing books about the history of American foods. But “now, the times are different, and children are interested in food”, she confidently asserts. Interesting things about American dishes you may not know Kim Zachman shared that she was excited to learn about the foods that people love. Each story includes many aspects of history, interesting facts, nutrients in food and even instructions or recipes. For example, you need about 128g with each serving of peanut butter and sugar, add an egg to get the perfect cookie. Divide the mixture into small portions on the cake tray, press the dough ball with a fork to flatten, and finally bake at 176 degrees Celsius for 10 minutes. The story of the first deep-fried boneless chicken (bread crumbs), also known as nugget, is also loved by the female author. The dish has been sold at McDonald’s worldwide since the early 1980s. Anyone who watches American television probably knows kids love peanut butter and jam spread between two slices of sandwich bread. In fact, the dish has a starting point that has little to do with the little ones. Peanut butter and jam sandwiches began to accompany American soldiers during World War I and became popular in the military throughout the 1940s. When soldiers returned from World War II, they started making sandwiches. peanut butter and jam for my kids. Children in America love to eat peanut butter and jam sandwiches. Photo: Pinterest. Today, there are many brands of peanut butter available everywhere. But Mrs. Kim Zachman learned that, in 1910, in Kansas alone (USA) there were 21 different brands of peanut butter. The intersection of American cuisine Some American foods are actually versions of dishes brought by immigrants. For example, hamburgers originated in Germany, but this dish only started to become popular when an American came up with the idea of ​​​​cracking ingredients into a bagel. Speaking of another dish that is also round, pizza has been the food of the poor in Italy for hundreds of years. In 1905, Gennaro Lombardi, an Italian immigrant, opened the first pizza shop in New York City (USA). Now, New York-style pizza is famous all over the world. Pepperoni (dry sausage) is not something that is added to the traditional Italian pizza. It’s an American creation, stemming from German immigrants wanting a spicy hot dog. Kim Zachman said the influx of immigrants has contributed to American food culture in many ways. “When immigrants came to the US, not all of them were able to find work. So they started a food business with small mobile food vending machines,” she added. Hamburger is one of the foods that many people argue about the origin. Photo: There’s No Ham in Hamburgers. Not every story in author Kim Zachman’s books is true, some have been passed down by word of mouth for generations and remain untested. However, it can be said that the more interesting the stories that revolve around, the more likely it is to be accurate. The book of the American “pen” has 10 parts. She said she cherished writing about more foods. Donuts, tacos, cheese and macaroni (short, straight or curved tube noodles, often called nui by Vietnamese) will probably be included in her food book later. And one thing is for sure, the work is also for children. Make cheese-soaked pizza with pan at home To make delicious pizza does not need to be too fussy. You can learn the following simple recipe and make it at home.

Bamboo charcoal is made from a precious bamboo variety called Mosochiku. This is a familiar ingredient in Japanese cuisine. Fish ball, chicken cartilage, pudding The restaurant’s unique nightly cuisine combo includes curry fish balls, salted egg-coated fish balls and chicken cartilage. Black sugar pearl pudding is also a bamboo charcoal dish not to be missed. Address: Le Van Sy, Phu Nhuan district Price: 59,000 VND / unit Business hours: 18-23h Bamboo charcoal culinary combo stimulates the taste buds. Photo: Onghoangtrasua. Diners commented: Onghoangtrasua: “The dishes have a strange appearance with black color. A bunch of fish balls mixed with fatty curry, fish balls coated with salted salted eggs and attractive chili sauce chicken cartilage. After sipping the salty dishes, Pudding from bamboo charcoal for 25,000 VND / piece is a suitable suggestion for your dessert “. Khot cake Banh khot is a popular and popular dish in the coastal city of Vung Tau (Ba Ria – Vung Tau). In addition to the traditional yellow cake, do not miss the chance to enjoy the mysterious black khot cake. The seller uses bamboo charcoal mixed with flour to make cakes. This material does not create odors, only helps color and provides calcium minerals. Featured cakes with items such as crab sticks, eggs, oysters, shrimp … are fried until crispy, fluffy. Diners enjoy cakes with fish sauce, shredded papaya, raw vegetables. Address: Tran Dinh Xu, District 1 Price: 55,000 VND / mixed plate Business hours: 11-22h Banh khot has added bamboo charcoal to help provide healthy minerals. Photo: Tebefood. Diners commented: Phuong Thuy Nguyen: “Bamboo charcoal khot cake has a crunchy shell. Each filling has its own flavor, shrimp is quite large, oysters are greasy, the crab flavor is not too impressive”. Tebefood: “The plus point is that the vegetable side dish is plump, clean. Crispy pancakes served with fish sauce and sour food are quite delicious. However, I observed that the baking pan was flooded with grease, so it was a bit bored.” Bread The coal-black loaf of bread originated from Quang Ninh mines. It is the black color of bamboo charcoal and squid honey that has dyed the whole “dark bread”. The sandwich filling is also abundant with char siu, roasted pork, grilled beef rolls, fillet beef … depending on your choice. Address: Nguyen Thai Binh, District 1 and Pham Ngoc Thach, District 3 Price: 20,000-50,000 VND / drive Business hours: 6-21h “Night Banh mi” is made from squid honey and bamboo charcoal. Photo: Tebefood. Diners commented: Tebefood: “Quality bread roll, suitable to eat at any time of the day. The cake is coated with creamy butter, sweet and sour papaya, vegetables and cucumber are added. Pepper is a great suggestion for anyone who wants to eat spicy Char siu meat is an ideal choice for those who prefer a sweet, rich taste. Bamboo charcoal bread is more fragrant than the traditional “. Hamburger The menu has 4 types of hamburger including basic, classic, fatboy and spicy chicken. Outstanding filling with beef, cheese, pickled cucumber, onions, lettuce … Address : Mac Dinh Chi, District 1 Price: VND 80,000-160,000 Business hours: 17-21h Bamboo charcoal hamburger with a plump filling. Photo: 9493.corner. Diners commented: 9493.corner: “The black burger is better than the traditional one. The cake is sautéed slightly, but still crunchy. The meat is firm, not crushed”. Tunnielaca_: “I chose the fatboy bamboo charcoal burger. The cake consists of 2 beef pieces with fragrant, melted cheese. In addition, the bacon, potatoes, onions, and vegetables in a sauce add to the quality. cool, you can eat while listening to music while watching the street “. Hot dog Like other dishes made from bamboo charcoal, bamboo charcoal hot dog attracts the attention of many diners thanks to its fancy colors. In addition to sausage, bacon, cheese, mayonnaise, vegetables are indispensable ingredients. The shop also decorated the golden leaves on the surface depending on the needs of customers to make the dish more eye-catching. Address: Ly Nam De, District 11 Price: 40,000-90,000 VND Business hours: 13h30-21h30 Bamboo charcoal hot dog with meat, sausage, cheese and added vegetables so you can eat it. Photo: Onghoangtrasua. Diners commented: Pham P: “The cake is soft, in addition to the sausage, there are also attractive cheese, egg rolls, sauce … Around 16:00 a.m., the number of customers at the restaurant is quite crowded, waiting in line. The shop has no seats to eat, however It’s still hot to bring the hot dog home. ” Ngan Phu: “I find the appearance of the cake a bit strange, so I want to try it. The taste of the hot dog is delicious, the sausage is quite big, suitable for the price”. Experience bamboo charcoal bread in Ho Chi Minh City Located on Ly Nam De Street, District 11 (Ho Chi Minh City), “bamboo charcoal” hot dog sandwiches are attracting the attention of culinary devotees to experience because of their eye-catching colors.

Toad bread In addition to the bread rolls with elongated shape, you also have the opportunity to enjoy unique toad bread between Saigon. This sandwich style attracts diners by its round shape like a toad. The appearance of the cake is quite similar to that of a hamburger, but there are still the characteristics of Vietnamese bread such as the thick of the intestine, the overall stiffer than the hamburger. The inner filling is also familiar things like meat, rolls, pate, shredded chicken, butter, sweet and sour, vegetables, cucumber … Address: Tran Quoc Toan, District 3 and Nguyen Thai Son, Go Vap District Price: 18,000-20,000 VND / drive Business hours: 05h30-20h30 The loaf of bread has a round shape, full of stimulating taste. Photo: Quang Minh Chau Nguyen. Diners commented: Linh Ngoc: “This toad bread I ate since the price of about 13,000 / loaf, but the quality is much better than now. However, this is still a delicious treat. Huong Pham: “Round bread, not very big, but quite crunchy. The chicken tastes good, served with pickles, cucumbers, cilantro and a little chili sauce, but not too spicy. The packaging is nice and good. The printing is quite elaborate “. Animal bread In An Giang, a giant crocodile-shaped bread once received great attention from netizens. In Ho Chi Minh City, diners can also find to buy similar shaped bread with smaller size. In addition, you have the opportunity to choose many other unique animals such as octopus, toad, turtle … Address: Au Co, Tan Binh district Price: 20,000-25,000 VND / drive The bread is shaped like a fancy animal. Photo: Canquetsaigon. Diners commented: Nguyenduc264: “The crocodile loaf is quite large, suitable for groups of 3-4 people to enjoy. In my opinion, you should buy more food with bread to avoid boredom because if you do not eat it all it will be wasteful”. Canquetsaigon: “This bread is eaten hot and dipped with condensed milk is the best. The crust is slightly dry but the inside is soft.” Rolled rice paper 1 m Rolled rice paper rolls with topping include egg rolls, quail eggs, mango, peanuts, scallions, and laksa leaves, impressed by the length. When enjoying, the seller cuts each piece and covered with dried beef, fried garlic, peanuts, mayonnaise, chili sauce and sauce. Address: Truong Chinh, Tan Binh district Price: 25,000 VND / book Business hours: 6am-20h The rice paper rolls attracted by 1 m in length. Photo: Canquetsaigon. Diners commented: KiMi: “Rolled rice paper with quality filling. The sauce is not very attractive, if the shop makes sour tamarind sauce or rich dry beef dry dipping sauce, it will be better”. Bao Bao: “The rice paper is thick and flexible, so even though its size is quite long, it does not crack. This dish is served with tamarind sauce, sour taste, fat leopard and light sweet. A roll suitable for 2 people.” Animal-shaped dumplings The dumplings are made of flour, and the processor can be steamed, fried or grilled. In Ho Chi Minh City, dumplings are varied with many sizes and colors. Sandwich filling can also be traditional flavors including meat, vermicelli, quail eggs or fried chicken, bacon, char siu … In particular, the dumplings are shaped like animals giving diners a culinary experience. exciting. Address: Ms. County, District 10 Price: 12,000 VND / item Business hours: From 1pm The dumplings are shaped like pigs, chickens and porcupines with attractive colors. Photo: Foodboysg. Diners commented: Trung Quan: “The shop is on the sidewalk, the space is quite limited but the seller is friendly. Hedgehog shaped dumplings filled with caffeinated eggs and minions filled with salted eggs. eat”. Thi Thi: “The dumplings are filled with melted aromatherapy or caffeinated shells. You should try drinking lipton tea with ice, and you will enjoy the full flavor.” Must-try items if only 1 night in HCMC Joining the culinary tour in Ho Chi Minh City, foreign visitors are transported by motorbike to some famous spots and visit special local eateries.

Country Garden restaurant (Guangdong, China) is “sold out” when the robot to cook and serve food at the table to the guests. Photo: Chinanews. The restaurant is about 2,000 square meters wide, has more than 20 types and a total of 40 robot chefs. Photo: SCMP These robots serve nearly 200 dishes. Some dishes can be processed as fast as a few seconds. Photo: Country Garden Robots can bring a feast of eyes and taste to nearly 600 diners at the same time. Photo: Country Garden The robotic restaurant serves a variety of dishes, from traditional Chinese dishes to fast foods like hamburgers and french fries. Photo: SCMP Customers can even be served the fastest robotic meal in 20 seconds after ordering. Photo: SCMP Pre-programmed robots cook the dishes according to the fixed recipe. Photo: SCMP In addition to fried dishes, the robot also quickly cooks many noodle dishes to serve diners. Photo: Country Garden After processing, the dish is delivered to the modern conveyor belt dining table. Photo: SCMP The up and down conveyor system brings food running along the ceiling area. Photo: SCMP However, robots cannot completely replace humans. For example, restaurant staff still have to bring food from robots to the table or assist with cleaning the table and cleaning it after the guests are finished eating. Photo: SCMP Video: What are the criteria for restaurants in Europe? Source: VTV24

Recently, I published several articles about my travel in North Korea in 18 years, and they have been loved by a large number of netizens. Everyone expressed great interest in our country’s neighboring country-North Korea. Many friends sent me private messages indicating that they visited North Korea. However, it is estimated that you cannot travel to North Korea during the current epidemic. After the epidemic is over, there are two ways to travel to North Korea. One is to fly from Shenyang to North Korea, and the other is to take a train from Dandong. What I know at the moment is These two lines.

I arrived in Pyongyang on a non-stop flight from Shenyang to and from North Korea.

On the tarmac, the North Korean civil aviation airliner is on standby. The external letter mark of the aircraft is Air Koryo, the foreign name of Koryo Airlines. In North Korea, there is only one airline, and that is Korea International Airlines. The company was founded in 1955 and is headquartered in Pyongyang. At the beginning of its establishment, the airliners used were all civil aviation airliners manufactured by the former Soviet Union. In the 1970s, the Tu154-B jet airliner was introduced.

At 2:23 pm on October 24, 2018, I was on a North Korean Airlines plane (the flight time is about 1 hour, and the time difference is 1 hour).

Pyongyang Sunan International Airport

Pyongyang’s first airport is located east of the Datong River. After World War II, in view of the demand for the new airport, the Pyongyang Airport was built. During the Korean War, in the late 1950s, the airport was occupied by United Nations forces for about seven weeks. During this period, the United Nations Air Force sent a large amount of supplies to it, and on May 13, 1953, when the United States Air Force bombed the Toksan Dam, the airport was flooded. Two months after the armistice was signed, the North Korean government began to repair and expand the airport. That is today’s Pyongyang Shun’an Airport.

According to online information, the construction of Terminal 2 of Pyongyang International Airport started in 2012, which was designed by Pyongyang University of Architecture. The inauguration ceremony of the new terminal of Pyongyang International Airport was held on July 1, 2015. The picture shows the decoration style of the Pyongyang airport terminal is very modern. The interior design style, including color, function, facilities and many other elements are the same as that of the domestic capital international airport.

The tour guide said: With the earth decoration in the middle of the departure hall, Koryo Airlines also has a heart to fly to the world.

A huge landscape oil painting hangs above the waiting hall.

Many tourists from China waited quietly for the flight.

The neatly-dressed North Korean Airline flight attendants, each holding a uniform black suitcase, lined up into the airport lobby, very eye-catching.

Board the plane

The picture shows the interior of the cabin. The passenger seats are all covered with red seat covers, and there is a small monitor every some distance, showing some programs. Compared with the airliner flights we usually take, they are similar to each other. It’s not bad in terms of comfort and speed.

For the safety of passengers, the flight attendants on the flight will solemnly demonstrate the use of seat belts. It can be seen that the stewardess under the camera is very serious and responsible. In addition to live demonstrations, there will also be drawings of various safety precautions in the cabin that are marked in both Korean and English.

Although the facilities on the plane are outdated, the cleanliness of the cabin of the plane is very high. The Korean habit of loving cleanliness is indeed reflected in all aspects.

After seated on the flight, a flight attendant pushed a van to sell goods. The clothes were generous and capable, and she did not lose to the international flight attendants. All the drinks and mineral water on the trolley looked like a train ride in life.

I thought that international flights would provide a richer in-flight meal, but it did not. Each customer only sent a hamburger and a bottle of mineral water. It was a pity to see only this.

When the plane took off slowly, I quickly took pictures of the city landscape of Pyongyang. The buildings were neatly arranged, there were many blue-roofed factories, and from the plane, there were many mountains and flat areas in North Korea. Over 80% of the country was mountainous. Some are above 2000 meters above sea level, with an average elevation of 440 meters.

The most wonderful flying experience in my life is the flight to Pyongyang from Shenyang, which is a bit of excitement and mystery.

mini Bao is gaining attention from the culinary community.

Mini Bao’s menu possesses a variety of dishes, using many different ingredients and cooking methods. Diners can enjoy dumplings ranging from sweet, savory dumplings to vegetarian dumplings, in addition to dimsum, sticky rice, bread, and hamburgers …

mini Bao offers customers many choices such as buns, golden cakes, green tea cakes, pumpkin cakes …

In particular, the menu also has the appearance of the famous Taiwanese sandwiches (China), one of the dishes to try at mini Bao. Offering a new taste, the sandwiches that provide a lot of energy for a day of work, study, are the right choice for the breakfast of the whole family.

Dumplings with 8 eggs, one of the dishes that are uniquely prepared at mini Bao. The cake has 7 quail eggs and one salted egg, covered with thick, smooth and spongy crust.

In addition to the cakes that provide many calories, mini Bao also offers attractive dishes to the online community: Bamboo charcoal dumplings with soft and smooth crust, smelling of grilled bamboo charcoal, has a good detoxification effect for health; Golden cake with salted egg, milk egg blend and melt every time you enjoy.

mini BAO serves a variety of dishes to help diners have many choices.

Operating on the criterion of “mini store, maxi quality”, mini Bao has quickly hit 10 stores in Ho Chi Minh City and neighboring provinces. This is an unexpected number of the board of directors, and is also an optimistic signal for the development of mini Bao in the near future.

Address of the store: mini Bao

Fanpage: mini Bao

Email: info@minibao.vn

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