1. Wheat flour number 13 290g 2. Yeast hatching 5g 3. 2 chicken eggs 4. Sugar 40g 5. Fresh milk 40g 6. Unsalted Butter 38g 7. Salt 2g 8. Vanilla 1 teaspoon 9. Sesame, almond slices… Optional Steps 1. Mix the ingredients 2. Mix the dough 3. Knead the dough 4. Shape the cake 5. Bake the cake in an air fryer Prepare materials 1. Wheat Flour No. 13 290g 2. Yeast 5g 3. Eggs 2 eggs 4. Sugar 40g 5. Fresh milk 40g 6. Unsalted butter 38g 7. ​​Salt 2g 8. Vanilla 1 teaspoon 9. Sesame, almond slices … As you like The chrysanthemum bread scented with butter, milk and beautiful shape has captivated so many women, it turns out that it is not too difficult to make. Especially, you can make this cake with an oil-free fryer. How to make chrysanthemum bread with an oil-free fryer 1 Mix ingredients Put sugar, fresh cream, butter, fresh milk in a bowl and heat. Then let the mixture cool down. Crack 2 eggs into a small bowl and beat with salt. Leave some eggs to spread the cake. Add the remaining eggs to the above mixture. Then add vanilla and mix well. 2 Mix the flour Mix flour with 5g of yeast and add to the above mixture and mix well. Remember to mix the dough slowly until the dough is a little sticky. Incubate the dough for 1 hour. 3 Dough Take out the dough and knead for about 1 to 2 minutes, then cover with cling film, then refrigerate for 2 hours. 4 Shape the cake Brush a layer of butter into the mold, take out the dough to shape and then put it in the mold. Cover with a warm towel and continue to rest for about 30 minutes for the dough to rise. Mix the remaining egg with a little water or milk and spread it on top of the cake. Sprinkle sliced ​​almonds and sesame on top to your liking. 5 Bake the cake in an oil-free fryer Preheat the pot at 180 degrees Celsius for 5 minutes. Then bring the cake into the oven at 160 degrees Celsius for 5 minutes, cover the cake with foil and bake at 180 degrees Celsius for 20 minutes. Photo: Vu Thanh Hoan The finished products are soft fragrant chrysanthemum bread, which is more delicious than ordinary pillow bread. This cake is used for breakfast and does not need to be adjusted. The chrysanthemum bread is as beautiful as the store. Photo: Vu Thanh Hoan Making chrysanthemum bread and then having breakfast is standard without adjustment. Photo: Ha Nguyen With homemade products, you can sprinkle topping depending on your preference. Photo: Baby Wish you success with how to make chrysanthemum bread with this oil-free fryer! According to the Vietnamese life

I thought no one would dare touch this ugly-looking beetle. But unexpectedly, Ca Nieng appeared in the list of specialties not to be missed when coming to the low-lying area. Photo: Internet If ca cuong is impressed by its pungent taste, ca cuong brings a unique nutty and rich flavor. The shape of the stick is similar to the “brother” with black wings and a small round body the size of a finger. Ninh Binh people also often call Ca Nieng “deep water”. Photo: Internet If you are a newcomer to the ancient capital, surely no one would have expected this to be a famous specialty of the ancient capital. This type of insect is not uncommon. In leisurely afternoons, people often go to the field to “sock” a few times to get a basket full of cassava to be processed. Cut off the legs, remove the wings, remove the belly and wash. Roast the eggplant like shrimp and shrimp with fish sauce and salt to taste, so you have a meal to bring rice. Photo: Internet The dish is somewhat modest and popular like that, but for the villagers, there is nothing like it. Stir in a bowl of hot rice and then pick up a piece of roasted coffee, so rustic yet delicious. Each of them creates a very unique flavor but is strangely combined. The fragrant sticky rice mixes with the greasy, crunchy texture of the spice tower. Sometimes you have to “clean” a few bowls. Photo: Internet The pleasure of enjoying roasted coffee is at the end of the meal, take a piece of burnt rice for a few fish and then curl it, bite it lightly and slowly chew it, the country flavor spreads gently in the throat. Although there are countless dishes from the garden, but Ca nieng has a unique and unmistakable taste. Having the opportunity to visit the beautiful land of Ninh Binh, do not miss the opportunity to enjoy these rustic but rich local culinary culture.