Ho Chi Minh City continues to record many Covid-19 cases. Specifically, 2 cases of Covid-19 were isolated immediately after entering An Giang; 76 cases were recorded domestically in Ho Chi Minh City (46), Bac Giang (20), Bac Ninh (7), Nghe An (3); in which 71 cases were detected in isolation or blockade areas. Case BN12901-BN12903 was recorded in Nghe An province in the blockade area. The test result was positive for SARS-CoV-2. Case BN12904-BN12910 recorded in Bac Ninh province: 5 cases are F1 cases, 1 case is related to Van Duong outbreak, 1 case is related to Dai Phuc outbreak. The test result was positive for SARS-CoV-2. Cases BN12911-BN12914, BN12917-BN12932 were recorded in Bac Giang province in an isolated area and a blockade area, related to workers working in industrial zones. The test result was positive for SARS-CoV-2. Case BN12933-BN12978 recorded in HCMC: 41 cases are isolated F1 cases, 5 cases are under epidemiological investigation. The test result was positive for SARS-CoV-2. As of 6 a.m. on June 20, Vietnam had a total of 11,289 domestic Covid-19 cases and 1,689 imported cases. The number of new cases from April 27 to now: 9,719 cases, of which 2,280 patients have been declared cured. There are 22 provinces (Yen Bai, Quang Ngai, Quang Ninh, Quang Nam, Quang Tri, Thua Thien Hue, Tuyen Quang, Son La, Ninh Binh, Thanh Hoa, Thai Nguyen, Hung Yen, Hai Phong, Tay Ninh, Gia Lai, Bac Lieu, Dien Bien, Dak Lak, Dong Thap, Tra Vinh, Thai Binh, Vinh Phuc) has not recorded any new cases in the community for 14 days.

Fresh lychees flood supermarkets, markets attract customers to buy At noon on June 17, at many traditional markets such as Ba Chieu, Hoa Binh, Tan Dinh, Ho Trong Quy… fresh lychees were overwhelming compared to many other fruits sold at the market, present on vehicles. push, sidewalk stalls to market stalls. The retail price at the market ranges from 25,000-40,000 VND/kg for new goods, and for old goods, the price is only from 20,000 VND/kg. Mr. Binh (selling fruit at An Duong Vuong market, Binh Tan district, Ho Chi Minh City) said: “This is lychee from Bac Giang, sweet, thick pulp and not acrid. Nearly half a month now, every day I sell hundreds of kilograms to customers. The lychee takes a long time to dry, but the quality remains the same, the more delicious it is to eat.” Fresh lychee with intact branches sold in many traditional markets Lychee 35,000 VND/kg sold in the market, attracting customers to buy Along many roads such as Dien Bien Phu (District 3, Binh Thanh District), Vo Thi Sau (District 3), Cach Mang Thang Tam (Tan Binh District), Vo Van Kiet (Binh Tan District) … many trolleys carry full of fresh lychees, introducing Thanh Ha litchi (Hai Duong) for sale at only VND 15,000/kg, attracting many buyers because of its low price. However, according to many people who bought it, litchi fruit is thin, acrid, not as sweet as advertised. At a clean fruit shop on Nguyen Thi Minh Khai Street (District 1), lychees are offered for sale with prices ranging from 65,000-75,000 VND/kg. “This is “airplane” fabric, ie shipped by air. Fresh lychees from Bac Giang province are harvested in the same day, then transported by plane to Saigon right away, so the fruit is not only fresh and delicious, but also has a strong taste like being enjoyed in the garden. Although the price is high, most of them are booked by customers in advance,” said the store staff. Fabric price is only 15,000-20,000 VND/kg Lychee is in nine seasons, so it’s busy pouring into Saigon market Meanwhile, supermarkets in Ho Chi Minh City also sell this item at very affordable prices. As at Saigon Co.op system, lychee prices fluctuate around 21,900-40,500 VND/kg depending on the region; In Aeon, litchi costs 25,000 VND/kg. Hypermarket Go! Big C offers consumers only 25,900 VND/kg… Ms. Nguyen Thi Bich Van, Communications Director of Central Retail Group in Vietnam said: “Litchi are purchased directly from farmers with the highest quality according to the market at the time of purchase, thereby contributing to the orientation of the market. prices for the season. The harvesting and transportation procedures ensure safety against epidemics according to the instructions of the ministries of health and transport. In the supermarket, lychee fruit has a very soft price for customers to choose to buy In addition to coming directly, customers can buy lychee fruit at the supermarket through the online system According to a representative of the Thu Duc agricultural wholesale market, early ripening lychees in the northern provinces returned to the market from May 22 and have consumed 7,000 tons. “The main season lychee has just arrived at the market for more than a week. The average amount of lychee is 700 tons/day, the price ranges from 23,000-32,000 VND/kg. Particularly, lychee by air costs 40,000-45,000 VND/kg, but not much,” said a representative of Thu Duc farmers market. Information from the Ministry of Industry and Trade said that the lychee area in Hai Duong and Bac Giang has a total area of ​​37,100 hectares with a total expected output of 235,000 tons this year.

The market is full of mangoes, but there are few buyers At noon on 24/5, at many traditional markets in such as Ho Hoc Lam, An Duong Vuong (Binh Tan District), Ho Trong Quy (District 6), Hoa Binh (District 5)… all kinds of acacia mango, Thai mango, Hoa Loc sand mango… are displayed at the stalls. Offering to buy mango, Mrs. Lam (small trader in the market next to Cho Lon Bus Station, District 5) said: “Mango is in season, so the price is almost half as cheap as last year. Like Hoa Loc sand mango, only 25,000-30,000 VND/kg; Acacia mango 10,000 VND/kg… There were days when many mangoes arrived, so they were not sold in time, so the basket was full, we had to reduce the price to push the goods.” “Buying a bag of mangoes with more than 2kg but the price is only 20,000 VND, cheaper than vegetables” – Ms. Trang (living in Tan Binh District) said and added that in recent days, she has bought a lot of mangoes for dessert summer vitamin C booster. When small traders “discharge” ripe mangoes, she also buys some (buying) to make mango jam, dried mango, mango rice paper… to save for later. Ms. Thu, a trader who buys mangoes in Long An, said that because mangoes in the southern provinces were in the harvest season, they were hit by an epidemic, so they dumped the goods. Accordingly, the price of acacia mango is reduced to 4,000-5,000 VND/kg, Cat Chu mango is 9,000-10,000 VND/kg, Hoa Loc sand worm is only 15,000-17,000 VND/kg. At many supermarkets, grade 1 mangoes on the shelves are also very cheap. As at Bach Hoa Xanh, the price of acacia mango is 15,000 VND/kg, the other types are slightly better but do not exceed 25,000 VND/kg. Meanwhile, Co.op Food supermarket sells first grade Hoa Loc mangoes for 45,000 VND/kg, reducing the price to only 35,9000 VND/kg… However, in stores selling clean fruit, mango is still at a high level. At a fruit shop next to Vuon Chuoi market (District 3), mangoes cost up to 80,000 VND/kg; or a “3 clean” shop on Hai Ba Trung Street (District 1), Hoa Loc mangoes cost nearly 100,000 VND/kg. According to the shop owner, this is an organic mango grown for export, so it has a high price. A representative of the Thu Duc agricultural wholesale market said that from the beginning of May until now, the total amount of mangoes imported to the market is 4,285 tons; average 194.77 tons/night. Mangoes are displayed on the sidewalk of Hoa Binh market (District 5) for only 10,000-15,000 VND/kg On the side of Cho Lon bus station (District 5, District 6) grade 1 mangoes are sold at wholesale market prices, but there are few buyers. Hoa Loc sand mango bag, price is only from 30,000 VND/kg. The small trader said that mangoes have never been so cheap as now. The fruit stalls in all markets in Ho Chi Minh City have no shortage of mango products, and customers who buy a lot also get a discount. Due to being in the harvest tool right away during the epidemic, many localities distanced themselves; while exports also face difficulties, leading to lower mango consumption. At the supermarket, Hoa Loc sand mango grade 1 is also on promotion, the price is only 35,600 VND/kg

Rolled rice paper 1 m A restaurant in the alley of Truong Chinh Street, Tan Binh District, serving curious dishes, rice paper rolls 1 m. Different from regular rice paper rolls, this giant version is for 2-3 people to eat, priced at 30,000 VND/piece. The roll is full of traditional toppings such as dried shrimp, mango, laksa leaves, avocado, and eggs. In particular, the accompanying sweet and sour sauce is the highlight of this unique dish. Photo: Ho Nguyen Linh Phuong. Many diners expressed their enjoyment when experiencing this dish. Food blogger Tebefood shared: “You’ll know after you go, it’s even longer than imagined. One part consists of 3 pieces of rice paper put together, can eat about 2 people. The rice paper is a bit dry, those who like to eat sticky can love it. The house sauce is sour and sour, especially the owner gives a lot of butter, so it’s quite fat.” The restaurant has local delivery. In addition to 1 meter long rice paper rolls, you can order shrimp and meat salad rolls, dried papaya salad with black beef, beef… here. Noodle salad with vermicelli A small noodle shop hiding in an alley for 16 years on Nghia Hoa Street, Tan Binh District is the place to serve this attractive salad. The taste of traditional vermicelli noodles is wrapped in compact salad rolls. Different from the hot noodle dish, the vermicelli roll salad is cool and suitable for cooling off in the summer. The layer of rice paper is dipped in the broth to make it soft and flexible, then add the familiar ingredients of the capital noodle dish such as fried tofu, boiled water spinach, spring rolls, crab sauce… Fried onions are sprinkled on top of the spring rolls. , served with tamarind fish sauce. Dipping salad rolls in tamarind sauce, diners will feel the sweet and sour taste, strangely fragrant. In addition to spring rolls costing 5,000 VND, you can buy and take home vermicelli and noodle soup here. Photo: Thuy Van. Black dish from bamboo charcoal The dishes made from bamboo charcoal attract foodies because of its strange black appearance. From desserts to savory dishes, you have a wide selection of black dishes in HCMC. Originated from Quang Ninh mine land, bamboo charcoal bread impress diners with the black crust and filling. From 20,000 to 45,000 VND, you can enjoy “dark bread” with fillings such as squid rolls, broken crab, shrimp shumai, grilled chicken, grilled beef with cheese and roasted pork… Nguyen Thai Binh Street ( District 1) and Pham Ngoc Thach (District 3) are the places to serve this dish. Photo: Ruahaman, lien_lieng. Attractive from appearance to taste, bamboo charcoal sandwich with salted egg sauce is a strange and delicious snack that is loved by young people in Saigon. Crispy sandwiches, strangely filled with bamboo charcoal, combined with fat, fluffy salted egg sauce. The food court in Ho Thi Ky market is the place to sell this dish for 10,000 VND/piece. Combo “dark cuisine” including fish balls, chicken cartilage, pudding attracts diners. The restaurant on Le Van Sy street, Phu Nhuan district, serves this dish for 59,000 VND/meat. With a mysterious black color, bamboo charcoal cake is an upgraded version of Vung Tau street food. Cake flour is mixed with bamboo charcoal to help create color, basic fillings such as crab sticks, eggs, oysters, shrimp. Sweet and sour fish sauce, raw vegetables help diners not get bored. A mixed dish costs 55,000 VND, sold at a restaurant on Tran Dinh Xu Street, District 1. Bamboo Charcoal Pearl Coconut Ice Cream attracts foodies with its impressive fatty taste. Coconut ice cream with bamboo charcoal flavor, greasy taste, served with chewy pearls. The address on Le Thanh Ton Street, District 1, is the place to sell this unique dish. Noodle milk tea Vermicelli, a common ingredient in noodle dishes, is found in the novel milk tea drink. The shop on Ta Quang Buu Street, District 8, is where you can enjoy this type of milk tea. Milk tea is mixed with Taiwanese style, combined with black pearls, thread pearls, vermicelli… Vermicelli is made from coconut jelly. When eating, diners will feel the crunchiness and fat. A special feature of this milk tea is that when enjoying, in addition to a straw, diners have to use chopsticks to pick up the vermicelli topping. Photo: Luu Anh Khoa.

Ordering food through apps for delivery is the first choice of foodies during the epidemic season. Kimbap, spicy rice cakes, chicken balls, mixed rice… at the restaurants below promise to satisfy your passion for enjoying Korean food. Theb6.saigon For those who love kimbap, you can choose the traditional or fried rice box with basic flavors such as yellow mustard tuna, char siu, spicy crispy chicken, spicy Korean fish cake, bulgogi beef. In addition, some food sets with a combination of Korean mixed vermicelli, spicy chicken balls, tuna salad, kimbap… are suggestions not to be missed. Diners commented: Phuongthao Mai: “Enthusiastic staff, beautifully decorated food. The quality of the food is guaranteed. Even though I bought it home about 2 hours later, I still felt delicious.” NNguyen: “The presentation of the dish is eye-catching, but most of the taste is quite bland”. Mai Thanh Tung: “I ordered a set of 10 dishes with the price of 300,000 VND for a group of 3-4 people to eat. Kimbap is firm, sticky rice seeds and quite a lot of filling. Chicken is made with 3 kinds of sauce, I like it the most. It’s spicy chicken with cheese potatoes. The staff is friendly.” Korea House – Delivery Korea Food The menu is diverse, customers have many choices from odd dishes to combos for large groups. Some food sets are suitable for 1 person to eat: – Kimchi fried rice, spicy chicken balls, fried mandu – Sausage kimbap, mixed vermicelli, cheese shake chicken, french fries – Traditional kimbap, cheese kimbap, cheese shake chicken, fried mandu Some food sets are suitable for large groups: – Kimbap, chicken balls, mixed vermicelli, vermicelli rolls, french fries – Kimbap, chicken balls with cheese sauce, chicken wings, mixed vermicelli, cheese shake tokbokki, salad – Kimbap, chicken balls with honey sauce, chicken wings with spicy sauce, mixed noodles, salad, tokbokki with garlic sauce, fried sausages, drinks Diners commented: Citastyfood: “Tokbokki or fried noodles with octopus is quite spicy. Fresh octopus, crispy meat. Tokbokki is cut into fancy large pieces. The food box is priced at 329,000 VND quite a lot, well seasoned, beautifully presented, appropriate. for 3-4 people to enjoy”. Foodee_bzd6i1il: “I ordered crispy chicken kimbap but the shop delivered deep-fried kimbap. The dish was quite oily”. Thuy Duong: “The food is not so excellent. Shipper complained that the restaurant made the dishes out of order, had to wait for an hour”. Food No need to spend time preparing, you can still enjoy a hearty meal when ordering at this online restaurant. The menu is diverse with Vietnamese flavors mixed with Korean dishes. The meals are presented in eye-catching sets, helping to stimulate the taste buds of diners. A series of delicious dishes worth trying include mixed rice, chicken tokbokki with honey sauce, spicy noodles, egg rolls, salad… Diners commented: Llickthespoon: “Spicy chicken with rice cakes is delicious, spicy chicken is sweet and sweet to the mouth and not dry. Egg rolls are full of crab sticks, sausages, beef kimbap are marinated in a rich sauce and dipped in soy sauce when eaten. Spicy octopus noodles. There are chewy noodles soaked in a spicy sauce, fresh and crispy octopus. Flexible rice cakes, fish cakes, crab sticks and cheese, spicy and salty sauce. Stir-fried vermicelli is combined with shrimp, squid, octopus, vegetables and fruits. yarn eggs”. U-Milktea Besides the familiar single Korean dishes, you have the opportunity to enjoy many different flavors in each of the restaurant’s culinary combos. Preparation time ranges from 15-20 minutes. Combo for 1 person including traditional kimbap, spicy chicken balls, french fries. Combo for 2 includes traditional kimbap and tokbokki, crab stick cheese salad, french fries. Combos for cheese lovers include cheese kimbap, cheese tokbokki, octopus noodles, spicy chicken and mandu or fries. Fried food combo includes mandu, spicy sausage, cheese shake chicken and cheese fries. Diners commented: Thanh Truc: “The buffet set for 189,000 VND includes traditional kimbap, egg roll with crab stick, chicken balls with cheese sauce, cheese salad and beef kimchi rice. Black soy sauce noodles with not much sauce but tasty, delicious food. with a variety of dishes such as meat, crab sticks, sausages, vegetables. The restaurant does not make dishes quickly but makes up for quality food.” Daisy Truong: “In general, the dishes are delicious, not too spicy. The food is hot, with mixed salads to help you get bored. You can order more fruit tea to quench your thirst. Natural peach tea, slightly sweet grape tea. The price is suitable for the quality of the dish”. The attractive cold rice cake of Koreans Sticky rice cake is a familiar dish, appearing a lot during holidays in Korea. You can follow the following recipe to have this cool cake.

The images of a fruit garden on the rooftop of a building in Ho Chi Minh City have caused a “storm” on social networks when attracting more than 100,000 interactions. After just one day, the series of photos received more than 16,000 comments and nearly 5,000 shares. The owner of the garden is Bang Nguyen, he is a bachelor of accounting from the University of Economics Ho Chi Minh City. Bang Nguyen said, he has been growing trees on the terrace for about 4 years now, since buying a house in Tan Phu district – Ho Chi Minh City. “Due to the impact of the epidemic on work, I have more time at home. But because of that, I have more time to plant and take care of trees. Especially the cantaloupe. As you can see, most of the area of ​​the rooftop garden is for melons. It is also the most difficult variety to grow among terrace plants,” said Bang Nguyen. Bang Nguyen said that every day he spends about 2 hours on the rooftop garden. “Because there are only husband and wife and small children at home, I do a little bit every day, mixing some soil. Initially, I planted orchids mainly, about 200 pots of orchids. After that, I spent about 25m2 of the total 70m2 behind planting cantaloupe. 25m2 in the middle to grow orchids, apples, guavas, tomatoes, vegetables … 20m2 in front for outdoor wooden floors, around planted roses, a little melon, 2 grapes “- Bang Nguyen said. Bang Nguyen also revealed that many gardeners were unsuccessful, possibly due to improper mixing of media and ways to prevent pests. The soil for planting must be clean soil, mixed with rice husks, and composted manure. Each type of plant I mix with a different ratio, but must ensure porosity, watering is drained, not stagnant on the face. When growing vegetables, mix the soil once, fertilizing once is enough, but when growing melons, when the trees are fruiting, they must be fertilized many times with composted fish protein and bat manure. Prevent worms, thrips, red spiders using neem oil. To prevent fungal diseases for plants, use self-incubated organic microorganisms “- Bang Nguyen revealed. According to Bang Nguyen, he invested a lot of money in the garden. This whole season of cantaloupe, he costs about 5-7 million money for seeds and fertilizers. “Currently, this crop I plant 80 roots, collect 80 fruits, yield about 200kg. This is the 4th melon crop. In the first season, I planted 30 plants but almost failed because I didn’t know how to prevent powdery mildew, rhizomatosis, etc. Later on, I had to learn and learn in all the melon associations. garden net, go to the instructions to read carefully, find and get to know the brothers and sisters who have planted before to be successful” – Bang Nguyen said. The image of bunches of grapes laden with fruit makes many people excited. Let’s see the pictures in the 70m2 garden on the rooftop of the high-rise building.

Bread filled with pate cha, grilled meat or fish cake… offers many choices for foodies. Sip dishes with a cup of fruit tea, iced coffee or milk tea to help you have a refreshing weekend afternoon. In the context of the complicated development of the Covid-19 epidemic, diners can choose their dishes through online food ordering applications to avoid gathering in crowded places. Khei bread This bakery in the heart of Saigon offers customers the opportunity to enjoy traditional sandwiches prepared in a modern style. The highlight is a variety of delicious accompanying sauces with distinctive flavors. The shop also wraps paper neatly and beautifully with each loaf of bread for customers to order. Bread with char siu khai with molasses, fried rice, beef with pho flavor, chicken patties with lemon leaves, shredded chicken with basil sauce, fish with laksa leaves… are some of the unique flavors worth trying here. Diners commented: Citastyfood: “Crispy loaf, full filling. The grilled meat is fragrant, soft and not chewy. The meat is tender, the sauce is slightly sour. The chicken cake with lemon leaves is fragrant and the sauce is delicious. The vegetables are delicious. sandwiched in a fresh meal, crispy and sour food. You can order more strawberry tea to cool off because of the cool taste, not too sweet.” Alley Barbeque Bread The loaf of grilled meatball sandwich is soft, with a hint of lemongrass flavor to bring the right street food taste. The sauce mixed with cucumber, cilantro and a little chili makes the dish more harmonious. Diners commented: Ansapsaigon: “The meat is marinated with lemongrass and chili, rolled into small balls and then grilled on a traditional charcoal pot, so it is rich and fragrant. The loaf is covered with diluted dark soy sauce. If you tell the seller to take the meat that has just been cooked on the grill. fire, hot is better.” MeowPham: “Delicious bread, full filling. If you have a light taste, you should tell the seller to reduce the sauce because it is quite salty”. Tran Hanh: “The loaf of bread is a bit small, there are about 5-6 meatballs. Cucumber, sour food, sauce create spicy, salty and sweet flavors”. Ba Sau – Ba Sau Pha Lau is one of the typical snacks of Saigon foodies. Pha Lau is made from the tongue, ears, intestines and stomach of pigs, cows or ducks. You can enjoy Pha Lau with instant noodles or Pha Lau with dipping sauce and bread. In addition, the dried fruit sandwiched into a crispy loaf of bread is also a mouth-watering culinary version, appealing to young people. Diners commented: Thuy Van: “The restaurant’s vegetables include liver, heart, stomach, ears, meat, eggs, pho and sausages. The owner shared that all of them are processed at home, carefully preliminarily processed, so there is no salad. smell, ensure hygiene. Seasonings taste just right”. Lan: I ordered a delivery service, the loaf only had a few pieces of meat, not as good and attractive as the pictures on the internet. Beau Le: “Bread is crispy, can be eaten temporarily, taste is a bit bland, not very rich. Pha Lau here seems to be prepared similar to Western-style pork intestines with coconut milk. Overall, the dish is not as good as Western style. I hope but it’s worth a try.” Hoang Oanh Bread The bakery has been around for more than 50 years, attracting diners with its homemade pate and sauce. Although the side dishes are not as diverse as many other bread shops, the quality is quite good in return. In addition to the pate pan that is kept hot on the stove, the restaurant prepares cold meat with its own lean tray and separate fat for diners to choose. The tray of silk rolls and cotton balls are also presented quite eye-catching. Diners commented: Ansapsaigon: “Special loaf of meat, rolls, pate, and cotton balls. The sauce is rich and fragrant. If you buy it for a long distance, you should tell the seller to put the sauce separately so that the bread is not soft and reduces the temperature. tasty”. I’m Thien: “The highlight of the bread is the fragrant, fatty pate. The sauce is cooked from meat broth, the taste is different from many other places”. Nha Trang fish cake For those who are passionate about spicy food or passionate about the sea-flavored sandwich, fish cake is a suggestion worth trying. The dish is distinguished by the hot, crispy and quite thick fish cake. The menu also has omelet, grilled meat served with equally delicious. Diners commented: Tram Hoang: “Fragrant fish cake, crispy and hot bread”. Be Noo: “The first time I tried it, I found that the fish cake was chewy and delicious, the sauce was fragrant and delicious, but the chili was too spicy”. Quoc Viet Nguyen: “The taste is different from other restaurants, the fish cake is chewy and sweet. The sauce is the best part. The minus point is that the seller is not very friendly”. Make delicious lemongrass grilled pork buns Pork marinated in soy sauce, fish sauce, sugar, and pepper and then grilled until fragrant is one of the ingredients that determine the deliciousness of Vietnamese bread.

As noted by Zing, after a week of changing the new look, the part of Le Loi street that extends to Nguyen Hue pedestrian street attracts people to have fun and check-in. From 4pm every day, many young people gather on this road to skateboard. A few people, curious tourists also stopped to take pictures. Tran Van Vu (19 years old) shared that since the day Le Loi Street removed the barrier, you often come here to skateboard with friends because the road is wide, there are no cars passing, so the skateboarding space is comfortable. “After school in the afternoon, my friends and I invited each other over here to play. Before moving to Le Loi Street, I often skated in the area near the city theater or in Nguyen Hue pedestrian street,” Vu said. A few days ago playing skateboarding in the pedestrian street, Mr. Simon (USA) saw many people bringing skateboards to Le Loi Street to play, so he changed the location to the new road to remove this barrier. “I have been to Vietnam for almost a year. In the afternoon, I often take my girlfriend to skateboard with me. I play in the area near Landmark 81, pedestrian street, but these places often have security reminders. Crossing Le Loi street is more comfortable,” said Simon. Along the sidewalks, many people parked their cars to watch skateboarding, check-in on the side of the road to remove the barrier. Shop fronts on Le Loi street are open after many years of being sealed. Some people choose this location as a place to record street fashion photos. Besides some individuals who comply with 5K regulations in public places, there are still people who do not wear masks, being subjective in epidemic prevention. Many young people said that while skating while wearing a mask, it will be difficult to breathe and hot, so they do not wear it even though they know the epidemic situation is complicated. From 6pm, this area starts to get more crowded, about 150m long road becomes a bustling skateboarding playground. On April 28, the fence on Le Loi Street from Pasteur Street to Nguyen Hue Street (District 1, Ho Chi Minh City) began to be dismantled. After a week with a new look, this place attracts people to visit, check-in, the new street corner becomes a skateboarding playground. At noon on May 7, the People’s Committee of Ho Chi Minh City issued an urgent request to stop the operation of the wedding center, gym, and events with more than 30 people in public places. The time to suspend the above activities from 6pm on 7/5. Previously, after detecting a case of Covid-19 in Binh Tan district on April 29, Ho Chi Minh City decided to suspend bar, karaoke and disco activities. From 6pm on May 3, Ho Chi Minh City will suspend more massage activities, saunas, music stages, plays, cinemas, video games, etc.

Previously, on May 10, the first 6 patients received radiation therapy during the day here. After radiation therapy is indicated, the patient is taken to the radiotherapy area for simulation. The simulation area is equipped with 2 16-slice CT machines, which can perform 3D, 3D simulation techniques with contrast and RPM breathing synchronization system for high-tech 4D radiotherapy (radiotherapy). modulated according to the patient’s breathing rate). The first patient underwent CT simulation before radiation therapy at facility 2, Ho Chi Minh City Oncology Hospital. Photo: BVCC After simulation, the CT data is transferred to the radiotherapy planning room for optimal radiation therapy planning personalized for each patient. Once the radiotherapy plan is approved by the treating physician and engineer, the data is transferred to the radiation machine to prepare the patient for radiation therapy. According to the leader of Oncology Hospital, when the professional processes and equipment system operate stably, the hospital’s facility 2 rapidly increased to receive the number of patients to the radiation treatment area. With 6 accelerated radiotherapy systems, the serving capacity of the radiotherapy area at facility 2 can accommodate 240-400 radiotherapy sessions per day. This helps to completely solve the overload of radiation therapy at the main facility of Oncology Hospital (Binh Thanh District) for decades. According to the plan, from May 19, the main facility of Oncology Hospital will continue to bring outpatients of internal block to facility 2 for further treatment and chemotherapy during the day. With a design of 100 beds, the day chemotherapy facility 2 is capable of treating 300 patients per day, reducing the number of day chemotherapy sessions by 70-80% at the main facility. Also from this time, Oncology Hospital will start to schedule appointments for patients who are being monitored after finishing chemotherapy and radiotherapy at the main facility to switch to re-examination at facility 2. According to the threading route, patients from the provinces and Thu Duc city (accounting for about 80% of day treatment patients at the main facility) will be introduced and guided to facility 2 for treatment. Particularly, the main facility is for patients in the remaining districts of Ho Chi Minh City.

Instead of visiting the restaurant, you can order delivery of noodles, mixed vermicelli, spring rolls… to escape the summer heat and ensure safety during the epidemic season. Cold noodles On a hot summer day, diners can cool off with bowls of famous Korean cold noodles. The dish stands out with chewy noodles, soaked in cold broth. Accompanying ingredients such as cucumber, boiled egg, seaweed, and pickled radish make this refreshing dish delicious. Photo: Mineieiiibaby. Here are some restaurants you can order cold noodles to take home: Yoo Chun cold noodles – Score: 7.8/10 – Address: My Hoang, District 7 – Recommended dishes: Cold noodles with soup, cold noodles mixed with dry, cold soy noodles – Price: 120,000 VND Seoul House – Score: 8.8/10 – Address: Bui Thi Xuan, District 1 – Suggested dishes: Water cold noodles, plate cold noodles, mixed cold noodles – Price: 170,000-210,000 VND Bornga Restaurant – Score: 7.7/10 – Address: Ly Tu Trong, District 1 – Recommended dishes: Bornga naengmyeon, bibim naengmyeon – Price: 198,000 VND Rice noodles with barbecue With diverse flavors, fresh ingredients, grilled pork vermicelli is a favorite dish of many Saigon diners in the summer. The bowl of vermicelli has a combination of raw vegetables, cucumbers, sour foods, and attractive grilled meat, spring rolls. Sweet and sour fish sauce is an indispensable spice of this mixed noodle dish. Photo: Chanlovefoods. Some addresses selling grilled pork vermicelli have door-to-door delivery service: Ms. Tuyen – Score: 6.8/10 – Address: Co Giang, District 1 – Recommended dishes: Grilled pork vermicelli, beef vermicelli, grilled pork vermicelli – Price: 50,000-55,000 VND Lighthouse – Score: 6.6/10 – Address: Chan Hung, Tan Binh district – Suggested dishes: Full grilled pork vermicelli, grilled pork vermicelli, spring rolls vermicelli – Price: 35,000 VND Hoang Van – Score: 7.3/10 – Address: Chan Hung, Tan Binh district – Recommended dishes: Mixed grilled pork vermicelli, spring roll vermicelli, grilled vermicelli vermicelli – Price: 32,000-35,000 VND Noodles with seasoning sauce mắm Bun mam seasoning is a favorite Central dish in the hot season in Ho Chi Minh City. The bowl of vermicelli has a resonance from many ingredients such as raw vegetables, sour food, boiled meat, pork ears, spring rolls, spring rolls… Rich seasoned fish sauce, mixed with pineapple, garlic, chili, are attractive spices. Guests enjoy this noodle dish. Photo: Taovachuoi, foodcollectionsmy. Some places you can order to ship vermicelli noodles with seasoning in Ho Chi Minh City: Miss Explosion – Score: 6.7/10 – Address: Nguyen Thi Minh Khai, District 1 – Recommended dishes: Mixed seasoned vermicelli, pork ear vermicelli – roasted pork with fish sauce, beef vermicelli – pork ear – Price: 45,000-50,000 VND Aunt Seven – Score: 7/10 – Address: Bau Cat 2, Tan Binh district – Recommended dishes: Mixed seasoned vermicelli noodles, boiled meat seasoned vermicelli noodles, fish sauce seasoned vermicelli noodles – Price: 35,000-40,000 VND Quang Da Assembly Hall – Score: 7.3/10 – Address: Nguyen Van Dau, Binh Thanh District – Suggested dishes: 4 dishes special seasoned vermicelli, beef vermicelli vermicelli, pork ear seasoning vermicelli – Price: 43,000-53,000 VND Spring rolls Spring rolls are a light snack, suitable for changing flavors on hot days. Unlike the Northern noodle soup, the spring roll does not use frying oil. The thin rice paper layer embraces the vermicelli, raw vegetables, and meat, and the outside is an eye-catching bright red whole shrimp. Spring rolls are dipped with a variety of sauces such as soy sauce, seasoning, sweet and sour… Photo: Anvatsonca, Uyenphuong_uyenphuong. Snacking addresses for you to sip spring rolls at home: Le Van Sy spring rolls – Score: 6.8/10 – Address: Le Van Sy, District 3 – Suggested dishes: Shrimp and meat salad, pork ear roll, pork skin roll – Price: 9,500 VND/book Hanh roll salad – Score: 7.8/10 – Address: Hoa Hao, District 10 – Suggested dishes: Shrimp and pork roll salad, pork ear roll salad – Price: 8,000 VND/book Jumping Shrimp Salad – Score: 8.1/10 – Address: Lac Long Quan, District 11 – Suggested dishes: Spring rolls, rolls, papaya saladỏi – Price: 8,000-9,000 VND/book Beef jerky The salty beef is made from rice paper rolls with sausages, lettuce, beans, dried shrimp, fried eggs, herbs… The beef roll is just mouth-watering with the toughness from the crust and the rich filling. Seasoned fish sauce or soy sauce, with sour food will make the dish more delicious and not boring. Photo: Hetmydiscovery, damanfood, Beer shops that ship to your home for your reference: Ly beef – Score: 6.8/10 – Address: Dinh Tien Hoang, District 1 – Suggested dishes: salty beef, vegetarian beef – Price: 6,000-7,000 VND/book Spring rolls – wrap rolls – Nguyen Trai beef – Score: 6.3/10 – Address: Nguyen Trai, District 1 – Suggested dishes: Beef with egg custard, spring rolls, pork ear rolls – Price: 4,000-7,000 VND/book Beef with eggs and eggs at Tan Dinh market – Score: 6.7/10 – Address: Nguyen Huu Cau, District 1 – Suggested dishes: Beef with 10 rolls, beef with 5 rolls – Price: 7,000 VND/book

Bar and pub culture started to develop in Vietnam about 4 years ago. However, many young people still feel strange and hesitant when entering a bar. Hundreds of years ago, the bar and pub model first appeared in Western countries and quickly became widespread. Residents of many ages and social status consider these spaces as entertainment spots and community connections. In Vietnam, the culture of enjoying alcohol like this has only grown strongly in recent years. Now, customers of all ages, with different income levels can experience the bar and pub culture, enjoy a glass of wine at the young, diverse bars with reasonable prices. Nguyen Hoang Tu Quyen, manager at a cocktail bar located on Nguyen Thi Minh Khai Street (District 1, Ho Chi Minh City), emphasized that going to a drinking bar is not about formality and formality, but focuses on personal experience multiply. Cocktail bars, or bars in general, are wine and cocktail business spaces designed and decorated in a certain style. Customers come here to enjoy a glass of wine that appeals to all senses, immerse in the lively atmosphere, meet and chat with friends, even strangers. To fully enjoy an evening at the bar, Tu Quyen advises young people to find out in advance where they plan to go to choose a space that suits their personality and personal needs. With a personality that is not too noisy and likes the classic style, I decided to go to the bar managed by Tu Quyen. This is a vintage-style cocktail bar, with many large sofas, a long bar and a nostalgic and cozy layout. Although open from 9 am to 1 am the next day, the busiest time at the shop usually starts after 6 pm. The melodious jazz music mixed with laughter, the sound of glasses touching each other made the atmosphere full of energy. Usually, if you go in a large group or in pairs, customers can sit at a high table or a large sofa outside. Since I was alone, I chose to sit in the middle of the bar to easily watch the bartenders work and join the fun with other guests. Unlike the pub or club model, the focus at bars is towards the bartender. “The phrase ‘tender’ in the word bartender means ‘keeper’. Bartender is the heart, keeping the fire to keep the bar running smoothly, always vibrant and full of energy. Only when sitting in this position, you feel it most clearly,” she explained. When I first came to a bar, I was confused when choosing a drink because I could not distinguish the types of alcohol and ingredients in each dish. At this time, the bartenders will guide, advise and help customers find the right drink. They will ask specific questions to find out each person’s taste such as drinking more or less wine, sour or sweet taste, preferring herbal or fruit flavors… By specifically describing personal tastes, the bartenders will give some suggestions about drinks available on the menu for customers to consider. If customers are not satisfied with the choices available, they can ask the bartender to create according to their preferences. For the first time, Tu Quyen recommended that I try some classic and signature cocktails at the bar. Classic cocktails are basic drinks, available in every bar around the world. In contrast, signatures are typical drinks, with their own color and spirit. In addition, I was also introduced to a few different ways to enjoy wine. Neat (pure) or on the rock (use a glass with ice) is the right way to enjoy fine bottles of wine, for spirits enthusiasts. And young Vietnamese, especially girls, often prefer cocktails – alcohol mixed with other ingredients and flavors – to reduce the pungent taste of alcohol and experience a variety of flavors. Since I’m not too used to drinking, I wanted to choose a glass with less alcohol, favoring sour and fruity flavors. Therefore, the bartender at the bar introduced me to two names: Gimlet (classic) and Marilyn Monroe (signature). First appearing in the 18th century, Gimlet was originally a drink created by British sailors during their voyages. This classic cocktail is made from gin, lemon and sugar, with a hint of alcohol and a slight sour aftertaste. Marilyn Monroe is one of the signature cocktails at the bar. A special feature here is that the dishes on this menu are all named after a popular Western figure in the 18th-19th century. Ly Marilyn Monroe was inspired by the famous Hollywood actress of the same name. The femininity and sensuality of the archetypal image is reflected in the seductive pink color, curved cup shape and unique bunny decoration. This drink has the main flavor of strawberry, sweet and greasy, suitable for those who drink alcohol for the first time or are not too used to drinking alcohol, especially girls. Sharing with me, Tu Quyen said that the interaction between the bartender and the customer is an important factor for a complete bar drinking experience. She thinks that conversation is like the process of learning and sharing so that the bartender understands the preferences and desires of the customer and brings a glass of wine to suit his taste and mood. Even if customers are not satisfied with the drink they receive, they can completely feedback to the bartender to reduce the ingredients and taste according to their personal preferences. “Vietnamese young people often tend to shy away from talking to bartenders, fearing that if they criticize a glass of wine, they will fall into an embarrassing situation or embarrass the bartender. the more opportunities to improve skills and help guests have a full experience”, said Tu Quyen. If you don’t want to fall into that situation, the female manager advises customers to chat and describe their preferences and taste with the bartender when choosing drinks. “Don’t be afraid to talk to the bartender to find the right glass of wine for your taste and mood. Bars are inherently a space to make friends and share, so customers should just be themselves,” she said. It’s open and comfortable, but most bars have a dress code. No need to be too luxurious or sophisticated, young people going to bars to drink and relax just need to dress comfortably and avoid wearing clothes that are too casual. In addition, Tu Quyen also advises guests not to wear too high shoes or flip flops to avoid slipping in crowded, dimly lit spaces. “The purpose of going to a bar is to enjoy wine, make friends and enjoy the bustling and crowded atmosphere. So relax yourself to have the most complete experience,” she said.

Butterfly pea flower sticky rice hoa Impressive thanks to the unique green color. Sauerkraut with salted egg, grilled spring rolls, grilled meat, beef patties, rimmed chicken, pate… can be combined in the ration according to the customers’ choice. Onions, cilantro, laksa leaves, pickles, peanuts, and chili peppers also help you eat less. Sellers wrap sticky rice in eco-friendly lotus leaves. Each piece costs 30,000-40,000 VND, you can buy it at Tan Tan shop (Vinh Vien Street, District 10). The restaurant is open from 7am to 10pm. Image: Binating_ . Sticky rice with chicken thighs covered with fried onions, cilantro suitable for foodies to enjoy at any time of the day. The sticky rice is soft, fragrant and hot, the ingredients are in harmony with the taste. Binh Tien restaurant uses banana leaves to wrap sticky rice and neatly boxed it for customers to order, the price is 30,000 VND/box. Shop from 10am to 10:45pm. Image: Foodboysg . Slanted away It is favored by many people because of its golden color, delicious plasticity, and fat. The seller uses a knife to slice thin green beans on top of the sticky rice, drizzle with chicken fat and add fried onions. Sticky rice can be eaten with sausages, rolls, cotton balls… With only 18,000-33,000 VND, you have the opportunity to enjoy this delicious dish when ordering at Xoi Xeo La Sen restaurant (Ly Chinh Thang Street, District 1, district). 3). The shop is open from 6:30 to 10:30 and from 17 to 21 every day. The hot fragrant sticky rice is sold by the seller using banana leaves, lotus leaves lining the bottom. Image: 9493.corner . Colorful sticky rice including flavors such as gac, butterfly pea, mung bean, black bean, peanut, charcoal sticky rice, pandan leaf, camellia leaf and even sticky rice. Smoked sticky rice in Thi Nghe market area (Binh Thanh district) is where you can experience this eye-catching dish. Diners enjoy sticky rice with coconut milk, shredded young coconut and sesame salt. Each piece costs only 25,000 VND, sold at 15 to 20 hours daily. Image: Tebefood . Glutinous sticky rice has a harmonious taste of fatty, salty, sweet, and no food coloring, so it appeals to all ages. Ms. Thuy’s shop (Le Van Sy street, District 3) has been around for nearly 20 years, where you can find and enjoy this kind of sticky rice. The type of sticky rice is imported from Cambodia by the owner, so it has a very unique flavor. Sticky rice seeds are flexible, bloom evenly, mixed with sugar, coconut milk, beaten green beans, grated coconut fiber, sesame salt, onion fat and wrapped with paper rice paper. The shop sells at 12:30-19:00 every day. Price is about 15,000 VND for a piece of sticky rice. Image: Damanfood . humiliating sticky rice has a fragrant plasticity from sticky rice seeds mixed with rich braised meat sauce. The outstanding part with the pork belly has only a crispy skin, covered with onion and peanut fat, so it is not boring to eat. Lanh Binh Thang Street, District 11, is the area where you can find this delicious Chinese sticky rice dish. The restaurant’s operating hours are 6-12 hours, suitable for diners to enjoy a quality breakfast. Image: _Kat0608. Fried sticky rice with the price of only 6,000 VND/piece is also a street food worth trying in Saigon. You can choose meat, cat mushrooms or eggs, onions combined with cotton to sip. Chien Chau shop (Nguyen Binh Khiem street, District 1) sells this kind of sticky rice with crispy shell, soft, soft and strange inside at 10-15pm on weekdays. Image: Biteallfood . Tips for making simple crispy fried sticky rice The simple way of making with glutinous rice brings crispy fried sticky rice, suitable for both adults and children.

Coc lake Address: Bung Rieng, Xuyen Moc, Ba Ria – Vung Tau. About 120 km from Ho Chi Minh City. Campsite cost: 100,000 VND/person. Highlights: The campsite is located on the coast of Ho Coc, a pristine beach that has recently been put into tourist exploitation. It has an extremely cool climate thanks to the surrounding mountains and forests. Because it has just begun to be invested and exploited, the scenery here almost retains the inherent wildness, with the long coastline and rows of blue poplars. Comment: Duong Lam: “The sea wind is strong at night, quite cold. There are not many restaurants around, so finding food and drinks is a bit difficult. Camping teams can consider buying materials in advance to be more satisfied. Ho Lam: The campground does not have a specific address, need to contact first to get the location coordinates, then follow the instructions on the map. The road to the campsite is mostly a rather deserted forest road, so it is necessary to prepare carefully in case of vehicle breakdown along the way. Fresh camping ground surrounded by poplar forest. Photo: Minh Hanh Phan. Dau Tieng Lake Address: Duong Minh Chau, Tay Ninh. About 100 km from Ho Chi Minh City. Campsite cost: 30,000 – 50,000 VND. Highlights: Dau Tieng is the largest artificial lake in Vietnam, not only plays an important role in irrigation, which is to coordinate water for the Saigon River, but also a tourist attraction that attracts many tourists. With wide lawn stretching, Dau Tieng lake is very suitable for camping. From the campsite, you can see Ba ​​Den mountain and green forest. The scenery is poetic and majestic. Currently camping at Dau Tieng Lake has more fun activities such as SUP paddle, tent rental, kayaking… The camping site is separate but close to residential areas, so buying more necessities is quite easily. Comment: Ms. Le Ai: Many campers will worry about going to the toilet. There are many shops around the camping area of ​​Dau Tieng Lake, so take advantage of cleaning and bathing during the opening hours. You can find dry firewood around the camp area, but please check the weather forecast to avoid wet firewood that will make it difficult to set up the stove. Mr. Vu Long: Camping, cooking, singing, hanging out with friends here is great. However, here the phone signal is very weak, sometimes lost. In the past, the beach was still wild, so the service was almost nonexistent, now the service is a lot with many things arising, so if you go self-sufficient or have no experience, you should contact tourguide for advice and guidance great experiences in Dau Tieng Lake. Beautiful sunset on Dau Tieng lake. Photo: Hai Tran, Vo Duc Huy. Tri An Lake Location: Dong Nai. About 70 km from Ho Chi Minh City. Campsite cost: no cost. Highlights: Tri An Lake is an artificial lake located on the Dong Nai River. The calm lake surface with clear water, the shady shore of the green trees are the ideal factors for a leisurely camping on a hot summer day. Tri An Lake is very large, but most of the campsites are located in the area from the hydroelectric power station along the canal to the edge of the forest. The space here is airy and spacious, suitable for watching the starry night sky or making a campfire to bake potatoes, barbecue… Comment: Mr. Nguyen The Son: In addition to the familiar campsites, people can camp along the canal. Especially in the dry season when the water recedes, you can go deep into the canal to plug. However, young people who come to camp should maintain general hygiene, before leaving, please clean up. Ms. Minh Anh: At the weekend, when I wanted to escape the city and find a quiet place to relax my mind, I encountered a group of groups with loudspeakers playing loud music. In addition to being affected by noise, the scenery at the lake is most beautiful at sunset. Tri An Lake with cool blue water, suitable for summer camping. Photo: Vu Thanh An, Nha Khuu. Cu Lao Cau Address: Tuy Phong, Binh Thuan. About 240 km from Ho Chi Minh City. Campsite cost: No cost. Highlights: Cu Lao Cau is a small island in Tuy Phong district, Binh Thuan. The island is nearly 10km from the mainland, so moving to the island is quite convenient. The island is pristine with blue sea water, surrounded by countless rocks of different colors and shapes. The stones here have many strange shapes and colors, changing unusually depending on the light every day. Long sandy beaches are suitable places for camping with friends on a sunny summer day. Comment: Mr. Kim Vu: There are currently only a few households living on the island, there are absolutely no restaurants, if you go camping on your own, consider buying enough food and water for the members in advance. After bathing, you can go to the border station to ask for fresh water, but you should save because water on the island is very scarce. Ms. Le Vy: Because the island is unspoiled, it is possible to encounter snakes and insects. Everyone should be well prepared for the worst case scenario. The coral on the island is well preserved, so it is very beautiful. You should prepare a pair of beach sandals to avoid injury when scuba diving. Unspoiled Cu Lao Cau is suitable for teams who love to explore nature. Photo: Khanh Tuan, Pham Vinh.

1. Which district is the only island commune in HCMC? Cu Chi District
Binh Chanh district
Can Gio District Thanh An island commune is located southeast of Ho Chi Minh City, in Can Gio district. This place is likened to an “oasis” near the city, surrounded by rivers and protective forests. On weekends, many tourists take wooden boats to visit the island, each trip takes about 30 minutes. Image: Pham Ngon. 2. Can Gio Biosphere Reserve has another name? Meditation
Sac Forest
forest Park Can Gio Biosphere Reserve or Rung Sac has a unique mangrove ecosystem with rich flora and fauna. In 2000, UNESCO recognized this as a world biosphere reserve. This area has many interesting tourist activities such as visiting Bat Dam, boating on the river, visiting bird sanctuary, interacting with wild monkeys and checking-in in the green space of the forest. Image: Ppthao_. 3. What is Lam Vien eco-tourism area also called? Thieng Lieng Islet
Monkey Island
Dan Xay tourist area Monkey Island is the common name of Lam Vien tourist area in Can Gio. This place has more than 2,000 monkeys of all kinds. Visitors can feed or play them. However, it is important to note personal items, if you are not careful, you will be snatched and run away. Image: Quyendowtothesoul . 4. Can Gio still have any famous tourist areas? Dan Xay eco-tourism area
Con Phung eco-tourism area
Xeo Quyt tourist area As one of the eco-tourism areas in Can Gio conservation area, Dan Xay is an ideal destination for the weekend fun of Saigon youth. This place has hundreds of mangrove trees, romantic mangroves, overhead observatories, cool houses… You can walk, row a boat, enjoy delicious food, and spend the night on it. Floating house, enjoy the rich natural beauty, far away from the bustling city. Image: Huynh Hang . 5. Which islet belongs to Can Gio? Mai Nha Island
Thieng Lieng Islet
Isle of Re Thieng Lieng islet is an hour by boat from Thanh An island. This place has fresh air, most of the landscape is the banks of rivers and canals. Anyone who comes here can easily immerse themselves in the daily life of the people on the island. In the dry season, you will have the opportunity to learn about salt making and see the vast salt fields. On weekends, local people often sing Don Ca Tai Tu together. Image: Miezanguyen . 6. Which seafood market is located in Can Gio? Dong Hoa Market

Hang Duong Market

Both markets above In addition to Can Gio – Can Thanh market, Dong Hoa or Hang Duong markets are also famous seafood markets. Visitors can choose to buy and enjoy sea-flavored dishes. Seafood at the market is plentiful and cheaper than buying in the city. Image: Kaylee187 . 7. What activities does Tam Thon Hiep commune (Can Gio) develop? Raising bird’s nest
Growing waxy coconuts
Planting Hoa Loc sand mango cát Almost every household in Tam Thon Hiep commune has developed a model of swiftlet farming. Visitors here have the opportunity to visit the bird’s nest, the process of making bird’s nest products, enjoy the oats, fruits… Photo: Huynh Hang . The beauty of Vietnam’s sea and islands in a 1-minute video video Video promoting Vietnam’s tourism made by the National Administration of Tourism with the aim of evoking national pride, love of the homeland and stimulating tourism demand…

Fried rice husk shrimp Rice husk shrimp is also known as riu shrimp, seaweed shrimp, gull shrimp or copper shrimp… This is a small species of shrimp, light green or white, transparent, proliferating naturally and sweetly aromatic. Some delicious dishes to mention are fried rice husk shrimp with coconut milk, making papaya salad, fish sauce, rim or cooking vegetable soup. In Ho Chi Minh City, the flavor of rice husk shrimp in the fried version also gives diners a new experience. Address: 79th Street, District 7 Price: 120,000 VND Business hours: 17-23h Diners use green vegetables to roll fried rice husk shrimp and dip it in chili fish sauce. Photo: Onghoangtrasua. Diners commented: Onghoangtrasua: “Waiting time for fried rice husk shrimp is about 15 minutes. The shrimp is rolled with fried flour and shredded taro. The dish is golden in color, crispy. Diners enjoy it with raw vegetables, dipped in dark chili fish sauce. taste”. Noodles with fish sauce Bun Mam originated from Cambodia, cooked from beef sauce. When imported to Vietnam, the noodle dish stands out with the broth flavored with fish sauce or fish. Crispy roasted pork, shrimp, fresh squid or chewy fish cake are the ingredients that contribute to creating a rustic and strange version of cuisine. Diners enjoy noodles with split spinach, lily stalks, bitter vegetables, banana corn … Address: Khanh Hoi, District 4 Price: 67,000-80,000 VND Business hours: 9-21 o’clock Bun mam has a typical flavor from Linh fish sauce and choke fish. Photo: Ntnamhair. Diners commented: Khiem Nguyen: “Delicious vermicelli, you should choose a regular bowl because the special type is not too impressive, the price is much different”. Vo Trang: “A bowl of shrimp, squid, fried spring rolls, chili rolls, roasted pork, vermicelli and vegetables. The broth is not really rich. Fried rice is the best ingredient in the bowl of vermicelli. The price is high compared to the quality. Quantity of dishes. The plus point is polite staff, clean space”. Fish sauce hot pot, islet hot pot Islet hotpot, mam hot pot cooked in the Western style are the dishes that attract Saigon cuisine followers. The restaurant uses a pot with a coal-fired tube in the middle, which is like an island, a mound of earth floating in the surrounding water. In addition to the main ingredients such as meat, fish, shrimp, squid, okra, mushrooms, diners enjoy hot pot with chili fish sauce and bitter vegetables, light vegetables, rice balls, tubs … Address: Nguyen Xi, Binh Thanh District Price: 159,000 VND Business hours: 16-22h The islet hot pot has a coal burner in the middle like a mound floating in the water. Photo: Samlacareview. Diners commented: Hoanglamfoodie: “Cu Lao hotpot has a flavor of bar water, a variety of ingredients including pork, heart, liver, duck gizzard, shrimp … You can choose noodles or instant noodles. The price is quite affordable”. Hieu Ng: “The fish sauce hot pot is full of noodles, vegetables, beef, seafood and 3 pieces of howling fish are available in the pot. The broth is a bit salty, the seafood is not too fresh but edible. The shop is easy to find, free parking. fee, fast service. Clean space, indoor and outdoor seating.” Pancakes The Western version of banh xeo is usually large in size, served with a variety of vegetables and dipped in sweet and sour fish sauce. The following restaurant is an ideal rendezvous for you to sip pancakes with a thin and crispy crust, folded in a semicircle. Rich ingredients include shrimp, meat, squid combined with enoki mushrooms… depending on the customer’s choice. Address: Dien Bien Phu, District 3 Price: 50,000-60,000 VND Business hours: 15-22h Western pancakes are large in size, served with a variety of vegetables. Photo: Caoduongtamlinh. Diners commented: Leosnak: “The restaurant is crowded but quite clean. The cake is delicious, the sauce is rich in flavor, the crust is not too much oil. The highlight is the green vegetable tray in the West.” Your Little Penguin: “Pretty big pancakes, crispy, thin crust. Priced mixed cakes, enoki mushrooms, shrimp, squid, meat, green beans and eggs, fatty panther taste. Reasonable price, free parking. “. The satay noodle dish of the western river region This special noodle dish requires sophisticated processing, combining many spices together to create a delicious and irresistible final product.

Pineapple – Chicken Rice The hot rice with soft chicken and standard dipping sauce always attracts many diners. The restaurant serves this beautiful and exotic pineapple green rice dish suitable for you to order lunch or dinner. Servings also include chicken dipping sauce, salad mixed with vinegar, soup. The chicken here is varied with a variety of sauces such as spicy, cinnamon leaves, passion fruit, lemongrass and garlic sauce … Address: Nguyen Gia Tri, Binh Thanh District Price: 45,000-299,000 VND Business hours: 9-22h Chicken rice dish attracts diners with pineapple green color. Photo: Duacomga. Diners commented: Elsa Diep: “We each choose one taste, most of them are fine. Chicken is strong. Rice is soft and fragrant with pineapple”. Tien Dien: “I ordered a combo of chicken rice with Thai spicy sauce and chicken with garlic sauce. The rice is a bit soft, the smell of pineapple leaves is not clear, the seasoning is okay. The chicken is quite small compared to the price”. Duc Minh: “Korean chicken with spicy sauce has soft and chewy meat. You should season the sauce moderately because the taste is a bit salty. The rice is not dry or dough, sometimes with mild aroma. Salad and broth are fine”. W Corner If you want to recharge to keep working, the fragrant, colorful and richly flavored fried rice is a must-have choice. Some suggestions worth trying are Yangzhou fried rice, pineapple, Malay chicken. In addition, the shop also has a variety of variations such as fried rice with garlic, eggs, seafood, sweet and sour ribs, shaking beef, fried chicken wings with fish sauce … For those who want to enjoy white rice, you can choose dishes such as fried squid satay, fried chicken with samba chili, fried beef with black pepper, young ribs, fried egg rolls … and vegetables to relieve boredom. Soup with tomato, egg, pickled mustard greens, chopped cabbage or seaweed will make your meal more flavorful. Note, the shop changes the menu every day. Address: Tran Huy Lieu, Phu Nhuan district Price: 48,000-85,000 VND Business hours: 9-17h (Monday – Friday) Rice is boxed beautifully by the shop for customers to order. Photo: Le Ngoc Hung. Diners commented: Le Ngoc Hung: “Covid-19 translation is complicated, making me afraid to go out to eat, ordering lunch online is a reasonable choice. The restaurant’s Malay chicken fried rice has soft meat, spiced up with spices, chicken skin. Crispy, sweet and slightly spicy sauce. My most satisfied point is the packaging stage “. Hung Le: “The rice is presented quite beautifully, but a bit spicy, the dish is good compared to the price. The chicken is infused with uneven sauce, a little dry, fast food”. Tien Nguyen: “I try many rice dishes at the restaurant, most of them are quite good, with rich seasoning, a bit like Chinese cuisine, the price is moderate”. The Nguyen Broken Rice Broken rice is cooked from broken rice grains, which are broken rice grains. Side dishes can vary according to the cooker’s variations, but grilled ribs, egg rolls, fried eggs and squid are the most familiar ingredients. At this restaurant, you can choose grilled baby ribs with honey, grilled chicken drumsticks, roasted meat with char siu, pork skin, fried egg rolls … to enjoy with rice. Seaweed soup with minced meat, low-fat, light stick is the choice of many diners for a more delicious meal. Shrimp sour soup, bitter melon stuffed with meat, sauerkraut … are also suggestions for you to change the taste with your rice. Address: Mac Dinh Chi or Nguyen Hue, District 1 and Truong Son, Tan Binh District Price: 27,000-150,000 VND Business hours: 7-21h Broken rice with pork ribs and pork skin is popular in the South. Photo: Comtamthenguyen. Diners commented: Ken Tatw: “The rice is not so excellent but it is edible, the layout is clean and beautiful. The serving is still hot when delivered. If the shop improves the fish sauce preparation, the overall food will taste better.” “. Oanh Hoang: “Rice can be ordered and can be bought at a canned shop. The price is a bit high”. An Trang: “Rice ribs with meat are grilled moderately, not dry, seasoning has its own characteristics, reasonable price. Kitchen Jena If you love to experience different culinary versions with different colors, the following rice dish with blue or purple color is worth a try. Grilled ribs, fried eggs, egg rolls, chicken thighs, bacon, shrimp with garlic butter sauce or plum sauce are the ingredients you can choose from. The dish also has cucumber, sour food, sweet and sour fish sauce. Different from the pea flower broken rice, charcoal brown rice is cooked softer, more flexible and favored by “eat clean” followers. You can order a serving with a combination of the two above. Address: Dien Bien Phu, District 10 Price: 35,000-78,000 VND Business hours: 10-21h Broken rice is unique color. Photo: Jena Kitchen. Diners commented: Luu Anh Khoa: “The ingredients are quite familiar such as ribs, sausages, fried eggs. The difference is that broken rice has the green color of the pea flower. The rice is not too dry, a little sweet. brown rice. The price is a bit high, which makes up for the quality of the dish and the service is quite good “. Lan Phuong Vu Ngoc: “The rice is a bit dry. The chicken is not evenly cooked”. How to make beautiful char siu rice with standard color White rice combined with a few slices of char siu meat will surely satisfy many diners. With the following simple recipe, you can make this dish at home.

“This year, we will increase the promotion and promotion of tourism to bring visitors from provinces to Ha Giang, especially tourists in Ho Chi Minh City as well as Southern provinces. In the middle of May, the Ho Chi Minh City Tourism Festival will take place, from Ha Giang side, we will contribute and introduce a series of excellent products with good prices to attract tourists and encourage Vietnamese people to experience the products. unique tourism of our country ”, said Ms. Nguyen Thi Hoai. According to Ms. Huynh Phan Phuong Hoang, Deputy General Director of Vietravel, with the disease situation being well controlled, businesses expect summer tours to thrive … In the survey to find destinations from tourists. Vietravel has just deployed shows that Ha Giang is the most sought-after destination, ranking 2nd in the summer tourism survey this year. Currently, a series of tourism products bringing tourists to the top land of the country (Ha Giang) are being actively deployed by travel agencies, which are of great interest to tourists. For example, products deployed by Saigontourist, Vietravel, Fiditour – Vietluxtour … Fiditour Travel Representative – Vietluxtour information, on the occasion of April 30, 1-5 as well as this summer, visitors ask a lot about products to the Northeast, Northwest … Particularly with Ha Giang, the winding road, spectacular sleeve bends, the legendary pass Ma Pi Leng – one of the four great peaks of the North has always made many visitors admire. Guests take a photo at a coffee shop overlooking the gentle green Nho Que river Ms. Nguyen Thi Ngoc Hoa, living in District 12 (HCMC) confided, 1 week ago she was with more than 200 tourists in Ho Chi Minh City to experience Ha Giang tourism. “For the first time in my life, I conquered the top of Ma Pi Leng, watched the clear Nho Que river, saluted the flag at Lung Cu flagpole, visited Vi Xuyen National Martyrs Cemetery … The trip was really emotional, helping me have more experiences ”, said Ms. Ngoc Hoa. A young family keeps beautiful moments in Ha Giang Before that, on the evening of April 23, at the Ho Chi Minh City Department of Tourism, Ms. Nguyen Thi Anh Hoa, Director of the Department of Tourism of Ho Chi Minh City also said that this year will promote the promotion of stimulus, attracting two-way visitors from the region. Northeast, Northwest, Mekong Delta – Central Highlands provinces come to Ho Chi Minh City and vice versa, Ho Chi Minh City will bring visitors to these localities. Product highlights include shopping travel, healthcare, agriculture, and relaxation … Mr. Tran Duc Quy, Vice Chairman of Ha Giang Provincial People’s Committee: Open highways, promote tourism to develop Our concern is how to attract customers to stay long, spend more. From the feedback of visitors we will continuously change, step by step overcome difficulties, and satisfy customers. Ha Giang strengthened the reception of many delegations, including investors, to effectively exploit the strong local tourism products. We have also proposed the Party, State and Government to support the construction of Ha Giang Expressway. Convenient traffic will contribute to speeding up economic development, tourism … the province.

Many items of vegetables, fruits, fruits, fish meat … on the occasion of the holiday, do not increase prices On the morning of May 1, recorded at many traditional markets in Ho Chi Minh City such as Binh Tien (District 6), Ba Chieu (Binh Thanh District), Hoa Binh (District 5) … the number of visitors to the market did not increase much. compared to normal days. Most people still buy essential items for their families, not much to organize parties to celebrate. Mrs. Tam (small trader at Binh Tien market, District 6) said: “When we see that the COVID-19 epidemic has been alright, we very much expect that the strength will quickly increase in a few holidays, so there are quite a lot of stock. When it was discovered that there was a shift in the community before April 30, the number of visitors to the market decreased significantly. Some restaurants and cafes also returned orders that were placed earlier, making me unable to keep up “. Mr. Nguyen Binh Phuong, Deputy Director of the wholesale market for agricultural products and foods Thu Duc (Ho Chi Minh City), said that the total volume of goods coming to the market on holidays usually increases from 3,500 tons to 4,000 tons / night, this increase is not very high. Due to the long holiday, many families travel. “The price of goods depends on the purchasing power situation on holidays, if consumed strongly, the price will inch up; Conversely, when the goods are sold slowly, the price will not increase or even decrease “- Mr. Phuong acknowledged. Many kinds of summer fruits are in season, so prices are down, such as Hoa Loc mango costs 35,000 VND / kg, giant nautical 40,000 VND / kg … Dalat lettuce, potatoes, tomatoes … price from 25,000 VND / kg; leafy vegetables such as spinach, spinach, choysum … about 20,000 VND / kg. “Normally, on the occasion of the holidays, all kinds of food have high prices, but now they decrease or as usual. Disease affects income, so many families” tighten their belts “- Ms. Tra (small traders Tan Dinh market, District 1) said. Pork during the holidays is also low, ranging from 60,000 to 165,000 VND / kg. Bacon and tender ribs are currently selling for 135,000 VND / kg and 165,000 VND / kg. Even a lot of fresh pork products in Aeon (Binh Tan District) discount more than 30%. Fruits are full of markets, but there are buyers Meanwhile, many kinds of fruits sold on mobile at the price of 10,000 VND / kg such as watermelon, mango, guava … attracted many customers. “There have never been so many fruits as cheap as this year. I buy for the whole family to enjoy to cool down in the hot season” – Ms. Thuy (living in District 6) happily said. Sweet red watermelon with the price can not be cheaper This season, durian also begins to come in many markets, priced at only 80,000 VND / kg Meanwhile, in supermarkets such as VinMart, Go !, Emart … visitors to shop are not crowded. Supermarkets have many discounts, stimulating consumer demand, giving promotional gifts … There was also no price change for different types of aquatic products, namely: blood cockles, clams, snails from 50,000-70,000 VND / kg; Small crabs priced from 3350,000 VND / kg … The number of customers coming to shop is not crowded. “Maybe because of a long holiday, many families go away, so they rarely go to the supermarket to shop. For customers, we all measure body temperature, wash hands and disinfect them and ask to wear masks to prevent COVID- epidemic diseases.” 19 “- an employee of the Lotte supermarket said.

The bars mentioned below are suitable for those who are looking for a fun place in the heart of District 1, a comfortable space to sit and chat with friends, and the sitting position to observe the city from above. The Rec space is cyberpunk style with blue and purple fanciful neon lights. Right at the entrance is a bar, you can choose your seats here if you want to watch the bartender mixing skillful cocktails. The outside seating area is located on the rooftop of a 9-story building. From here, you can observe the Landmark 81 and the bustling Dien Bien Phu roundabout. Decorated with many neon lights, the outdoor area is also the corner to take pictures of many diners. The bar’s elevator is only up to the 8th floor, you have to walk one more floor. The cocktail menu at The Rec is diverse, the price ranges from 80,000 to 200,000 VND / glass. If you come here for the first time and don’t know what to order, you can try Blue Moon or Fluffy Comet. Ly Blue Moon has no specific recipe. Bartender will rely on diners sharing feelings and tastes to create a cocktail for each person. A glass of Blue Moon costs 200,000 VND. Fluffy Comet has a dominant flavor of custard. The glass texture has a thick consistency that resembles whipped cream. The bartender will decorate more small pieces of gold. Fluffy Comet cup costs 185,000 VND. Suggested drink: Blue Moon, Saigon Rose, Long Island, Fluffy Comet. Just opened not long ago, but Zion appeared on social networks as a check-in point for many famous people. This sky bar is located on the 14th floor of a building on Ham Nghi Street. The space here is post-apocalyptic architecture, with dark gray walls, decorative columns with fancy circles, like the setting in a science fiction film. In addition to the unique architecture, this place also has 360-degree space, giving diners a panoramic view of the city. The highlight of this sky bar is the music parties, drinks, food served according to the time frame: Sunset hours, evening (Dining hours) and night party (Zion by night). The drink menu here is varied, ranging from wines, cocktails and mocktails. However, the mocktail at Zion only serves a fabric flavor, not yet diverse for diners who do not drink alcohol. Suggested drink: Cola old fashion, Zion martini, Mai Tai. Although not located in the center of District 1, Epic Sky lounge has a convenient location close to District 2 and District 4. Located on the 17th floor, the restaurant has a direct view of the Thu Thiem tunnel. The lights here are vividly decorated, flashing to the beat of music, the lights on the tables and chairs also change color continuously. The outdoor area is also decorated with large moon-shaped bulbs, giving diners a beautiful “virtual life” corner. Epic is the place where the music parties of many famous artists take place. Suggested drink: Beer, fruit cocktails. This bar is located in the bustling district of Bui Vien, overlooking the Bitexco building. Zahrah space has a free and colorful Moroccan style. The menu here has cocktails, wine, beer, mocktails, and all kinds of food. Going in groups of 4, you can order Mix Platter for 1.4 million VND including fried chicken wings, spring rolls, German sausages, french fries, fried beef shakes for 119,000 VND, roasted chicken cartilage 179,000 VND, sipping with beer. If you want to choose cocktails, diners can try Long Island Ice Tea and Singapore Sling for 119,000 VND. Long Island is the combination of lemons and 5 types of wine, creating the flavor and color like a cup of lemon tea. The Singapore Sling is softer with gin and pomegranate and pineapple juice. These 2 types have a sweet and sour taste, slightly bitter. Suggested drink: Singapore Sling, Manhattan, Sweet Kiss, Summer Day. Similar to other rooftop bars, Banana Mama is located on the 10th floor of a building on Cong Quynh Street. This is the central location of District 1, bustling atmosphere. The main color of the shop is brown and white with wooden tables and chairs painted white or left in rustic wood color, surrounded by green trees, with a fresh tropical style. The menu here is not too diverse. Main foods are burgers, snacks such as chips, chicken wings, bacon and cheese … Featured drinks with cocktails, you should try the typical dish of the restaurant is Banana Mama with a combination of rum, malibu, coconut, ground banana, pineapple juice and caramel syrup. In addition, the bar also serves a variety of wines, draft beers and non-alcoholic drinks. Suggested drink: Banana Mama, Mocktail Mekong Fresh, whiskeys. Being present in the heart of District 1 for a long time, Chill Bar is a familiar destination for visitors who need a bustling space to enjoy the life of Ho Chi Minh City at night. The highlight of this Chill is the outdoor glow bar, where there are lively music parties. Chill Skybar rules for visitors to be dressed in courtesy. The drink menu here features wines and cocktails. Beverages are divided into 8 categories including cocktail, whiskey, vodka & tequila, gin & rum, cognac, pisco & fortified, wine, beer and carbonated beverages. In addition, the shop also provides a list of drinks exclusively for drivers. Suggested drink: You will not sad, HCMC 26 for drivers, High and Dry. Glow rooftop bar gives diners the feeling of participating in a party on the beach with open space and lively music. The music that is often played here is deep house, tropical house, creating a feeling of excitement and freshness. If you go with 2 people, you can try The Way Of Hemingway and Garden Of Eden. Both are priced at 200,000 VND. The Way Of Hemingway has a sweet, slightly sour taste, with a strong aroma of rum and fruit. Garden Of Eden is rich in vodka, with the aroma of lemon, sweet and sour combined. Both of these cocktails are easy to drink. Suggested drink: Hello Vietnam, The Way Of Hemingway and Garden Of Eden, President Palace.

According to TAB’s analysis, Lam Dong with 33% of the votes is the destination that always attracts tourists in Ho Chi Minh City. Southern provinces and seas are popular because it is suitable for family groups. Some northern provinces also appear in the top 10 of Lao Cai, Hanoi and Ha Giang. This is usually the spot chosen by a group of friends or tour travelers. Top destinations for tourists in Ho Chi Minh City. Photo: TAB. Comparing between 2 surveys in September 2020 and March 2021, TAB found that the top 9 destinations of Ho Chi Minh City people did not change. However, the location of the points had a relatively large change. Hanoi dropped to 9th place from 2nd place. Meanwhile, Ha Giang also dropped from 6th to 8th place. The TAB side identified the shift related to destination promotion. The solution they offer is to focus more on promotion. Travel time of tourists in Ho Chi Minh City usually lasts about 2-3 days or 4-5 days, depending on the point. For example, Lam Dong, on a 20% scale, the most chosen time is 2-3 days with 17.6%. The result is similar to Kien Giang when the number of tourists choosing to go 2-3 days accounts for 17.3%. However, with a destination as far away as Lao Cai, the number of tourists choosing to go 4-5 days is slightly higher than that of 2-3 days (10.2% versus 9.3%). The main forms of travel chosen are traveling with family, group of friends and tour company. Quite a few people choose to travel alone. The number of visitors going with the company is not high. Sea tourism and nature are still the top trends. Photo: Foodholic. Also in this survey, the TAB pointed out that the trend of ocean and nature tourism is still dominant. Compared to last September’s survey, the ranking of travel trends has not changed. Sea resort tourism, cuisine, nature, and mountain resort are still ranked the highest. Trends like spiritual tourism, shopping or sports are at the bottom. Since the appearance of the Covid-19 translation, the trend to book online has also increased dramatically. Survey from TAB showed that 47.1% of tourists in Ho Chi Minh City use online booking services. The number of people booked directly or through a major travel agency was 29.1% and 17.7%, respectively. The survey was coordinated by TAB with a number of units from March 15 to 29 with 3,755 responses. Through this survey, the TAB shows the travel needs and trends of each Covid-19 tourist group.

Cu Lao Cau (Binh Thuan) Location: Cu Lao Cau in Tuy Phong district, Binh Thuan province, nearly 10 km from the mainland, about 110 km from Phan Thiet and about 300 km from Ho Chi Minh City. Means of transportation: Passenger car, ship Best time to visit: April to August Experiences: Swimming, diving, fishing … Characteristics: – Quiet, cool space, suitable for those who want to relax, like to explore, love nature – Beautiful, wild scenery, not many residents – The accommodation and catering services are not yet developed Note: – Because there are not many residents, if you want to camp overnight, you should find out first and bring all necessary items such as food, drinking water, mosquito repellent … Cu Lao Cau attracts young people because of its beautiful scenery and many interesting experiences. Photo: Thangcuoi.93, Huongg_ly. Pirate Island (Kien Giang) Location: Hai Tac in Tien Hai commune, Ha Tien city, Kien Giang. It is about 28 km from Ha Tien coast and about 40 km from Phu Quoc Island, 350 km from Ho Chi Minh City. Means of transportation: Passenger car, ship Best time to visit the island: December to April Experiences: Camp bonfire, BBQ grill, swimming, scuba diving, squid fishing, fish, coral diving … Characteristics: – Hai Tac is an archipelago consisting of more than 16 islands, large and small, the largest is Hon Tre – Beautiful wild and peaceful scene – Quiet, cool space, suitable for those who want to relax, like to explore, love nature – Accommodation service is not yet developed Note: – The island has electricity 24/24 – You should find out the weather on the island before you leave – You should contact camping reservation, dining spot in advance – Save time by traveling overnight from Ho Chi Minh City to Kien Giang Located in the Gulf of Thailand, Hai Tac archipelago, also known as Ha Tien archipelago, attracts visitors because of its wild and mysterious look. Photo: _nhungdtt5_. Thanh An Island (HCMC) Location: Thanh An Island in Can Gio District, Ho Chi Minh City, about 70 km from the center. experience and explore the lives of the local people. Means of transportation: Motorbikes, buses, cars, ships Best time to visit the island: April and May Experiences: Walking the sea, watching the sunrise, enjoying food, exploring the lives of people on the island … Characteristics: – 1-2 days is a good time to explore Thanh An – The landscape of the idyllic countryside and rivers – The destination is suitable for those who like quiet, rustic places – Undeveloped accommodation services Note: – If you stay overnight, you should book a room in advance or prepare a camping tent, food, drink … Thanh An Island does not have too many beautiful scenes, but it gives you a sense of peace and simplicity, rare in the busy city. Photo: T.thao95, ahnnn2608.

Reunification Palace (built in 1966, designed by architect Ngo Viet Thu). Modern, convenient For a long time, when it comes to architectural-historical heritages, we often refer to the works built from early 1865 to about 1920 with European architectural style, including the Notre Dame Cathedral. , City Post Office, Western Palace (now the headquarters of the People’s Committee of Ho Chi Minh City), Opera House, People’s Court, Continental Hotel … But there is a line of architectural products created after 1954 according to the modern school, although the number of imprinted works is not much, but they are used very usefully until today. After 1954, there appeared a large contingent of architects (architects) in Saigon who were well trained from the US, France, Italy and the country. Among them are many famous architects such as Ngo Viet Thu, To Cong Van, Pham Van Thang, Nguyen Quang Nhac, Nguyen Huu Thien, Nguyen Ba Lang, Bui Quang Hanh … They have laid the foundation for a modern architecture. international but still retaining national spirit and suitable for tropical climate. From 1954 to 1975 due to many reasons such as war, the ability to concentrate financial resources and human resources was limited, the number of large-scale construction works was not much. In addition to Tan Son Nhat airport, Saigon Bridge, Bien Hoa Highway, Dai Han Highway, in Saigon appeared a number of modern architectural works, considered the highlight of the inner city. Specifically, about 13 architectural works are considered valuable as the US Embassy Building (wiped out), Independence Palace (1966 – now Reunification Palace), Reunification Hospital (1972), Cho Hospital Ray (1974), Caravelle hotels (1957), Palace (1972), Rex (1959), Arc-en-ciel in Cholon, Institute of Cultural Exchange with France (IDECAF), Credit Bank on Ham Street Nghi, General Science Library (1967), Xa Loi Pagoda (1958), and Vinh Nghiem Pagoda (1971). The common feature of these buildings is modernity in design, building materials and adaptability. At this time, Saigon imported new building materials from the US and Japan such as betong, steel, aluminum, glass, stainless steel, ceramic tiles, artificial wood and modern interior equipment (elevators, machines, etc.). air conditioning), along with modern construction techniques and machinery, allows architects and engineers to build monumental, tall buildings. Even Vinh Nghiem pagoda compared to other pagodas at that time was considered to have a very modern design, using new building materials, functional space layouts that are very reasonable compared to traditional temples, especially the handling convection airflow to create ventilation, even though many people still do not feel frustrated and suffocated. In general, these works follow the school of “functionalism”, oriented to utility, used thoroughly in service of life, without cumbersome decoration, simple colors, clear architectural language, lines. decisively, by straight book. The decoration if any is not pure “aestheticism” but serves other functions. For example, the facade of Thong Nhat Hospital uses a wall of flowers and wind, not only beautifying but also shielding the sun and wind, contributing to highlight the block. It can be said that the construction works of this period influenced the American pragmatism “beauty is usefulness”, so there is almost no excess area and layout. Any space, whether narrow, aisle, a balcony, a doorway or a lawn, is carefully calculated and benefits the user. Bold traditional culture In these 12 buildings, most have the architecture of square or rectangular boxes stacked vertically like the Caravelle hotels, Palace, or arranged horizontally like the General Library, but they are intertwined. with each other and with the surrounding works is very harmonious, high aesthetic. Some modern architectural works but bring the spirit of traditional culture, for example, the front of the Independence Palace is designed in the shape of bamboo and bamboo sticks to both shade the sun, reduce heat from the outside, and both restrict direct views into the interior of the palace; or the front of the General Library is decorated with dragon mascots, stylized phoenixes. In fact, these works are not too unique in terms of architecture, but anyone who has the opportunity to visit will be impressed, because each work brings a few unforgettable images. For example, Thong Nhat Hospital gives the impression of a curved slope on both sides leading into the first floor with a large welcome roof in the entrance hall like an embrace, both convenient for patients and vehicles to access the hospital. , creating a beautiful, friendly landscape. Or the bevelled face of the Rex Hotel, the curved facade of the Palace Hotel also makes a strong impression. With the usefulness and reasonableness, after 1975 these works were put to use right to their original design functions. Due to development needs, at these locations, new projects were built in the Caravelle Hotel, or renovated the terrace at the Rex Hotel, other works were kept intact, just painted, repaired and maintained. . After more than 50 years, these works are still in good condition. In particular, in the process of embellishing and renovating the city, many old buildings have to be demolished, but these 12 works are still preserved, except for the entrance to Vinh Ngem pagoda, which has to be moved to 3m due to the expansion of the South Road Ky Khoi Nghia. After 1990, Ho Chi Minh City has sprung up many modern, high-rise constructions such as Bitexco, Landmark 81, and large apartment buildings of Vinhomes, Novaland … compared to it, 12 works before 1975 are very modest. . However, their images have been imprinted in the memories of many people, especially Saigonese residing overseas, and every time they return to their home country, they walk through these works to find their memories of a while. It is fair to say that these works are not only of historical value of a period, they are still of use and aesthetic value up to now. The academic and classic nature of their architecture and the authors deserve a place on HCMC’s list of structures in need of preservation, when in just fifty years they will become more precious heritage. 100 years old.

In recent years, Japanese culinary culture appears popular in many countries around the world. In particular, Vietnam is one of the places that owns a variety of restaurants and restaurants with the Phu Tang style. Japan Town (Japanese Quarter), located on Le Thanh Ton and Thai Van Lung streets, is where visitors can check-in the atmosphere of cherry country. At the same time, enjoying the right bowl of ramen here also brings an unforgettable aftertaste. 1. Ramen Bar Suzuki This is a brand built by Chef Suzuki, who won the famous ramen competition in Japan. The restaurant has two spaces, divided according to different purposes. The ground floor is a simple bar style, dark, suitable for single guests, who likes quiet. The colorful space above is for large groups of customers. The menu includes many different types of ramen noodles, most notably amen tonkatsu tokusei, red ramen, spicy tsukemen … The special point is the noodles made from Japanese wheat, adding tonkotsu sauce to create the perfect pungency. Evaluate: Trang Thu: “I have eaten ramen in Japan, the noodle taste is not as strong. The plus point is the luxurious space compared to other places”. La Bu: “The space is a bit narrow, fitted with yellow lights, you should go in the morning if you want to live virtual. The bowl of ramen is beautifully decorated, full of topping. Delicious, chewy, cooked noodles. When mixing the sauce to taste, bold, add the sauce too salty “. Duc Anh Hoang: “High-class ramen shop. There are many menu items, divided into 4-5 groups of ramen. Noodles are chosen according to the degree of hardness, softness, in the bowl of red ginger, thin meat, peach egg. standard “. 2. Daiichi Ramen The restaurant owns a Japanese cultural space, a large area with a capacity of more than 50 diners. The dishes take familiar Vietnamese ingredients, processed in the traditional style of Phu Tang cuisine. Diversified menu for diners to choose from such as tonkotsu shio ramen (brine flavor), tonkotsu shoyu ramen (soy sauce), soba – udon, gyudon … Each type of ramen has a unique flavor, combined with golden noodles. shiny, attractive accompanying ingredients. Evaluate: Tran Linh: “Big ramen noodles, the broth is a bit salty compared to me. The staff is polite and agile. The space is nice and quiet. The restaurant is located in the alley so it’s a bit difficult to find. the evening is more crowded “. Constance Doan: “The soup is greasy, quite delicious. The noodles seem to be made by themselves but do not suit me, the thin fibers will taste better. The meat is thin, does not feel the taste. Overall, it can be eaten temporarily, not really delicious. “. 3. Ramen Danbo Cozy restaurant space with bar-style seats across from the kitchen. Diners have enough private space but can still see the chef’s process of making bowls of ramen. The restaurant serves authentic Fukuoka regional ramen. The highlight is the broth extracted from the bone marrow of pork, sweet, sweet and milky. Here, you can choose noodles from 3 unique flavors. The points on each bowl of ramen are char siu, peach eggs, seaweed and scallions. Evaluate: Thuy Nguyen: “The broth of the restaurant is rich, the right type of bone stew, the chashu is delicious, the gyoza is not too special, the food is ok. The restaurant is full of music that I like so it feels cozy at home. One minus point is that The menu of drinks is less diverse “. Le Nguyen: “The first impression is that the restaurant is spacious, clean, air-conditioned and feels wider than many other places. I eat ramen noodles about 140,000 VND / bowl. Customers can choose dishes according to the taste of salty / light, a little / a lot of scallions, soft / chewy noodles. Strong dish. On the table with the seasoning, the side dish is full, including elastic hair tie, very attentive “. 4. Ramen Tomidaya Located in a small alley, the restaurant is crowded with domestic and foreign diners. The menu is quite simple, but each dish is unique. Dishes not to be missed are shoyo ramen and tokusei tsukemen. However, the ramen broth here is a bit salty compared to Vietnamese taste so you can ask the staff to reduce it accordingly. Evaluate: Kuran Trang: “I eat at the restaurant many times, my favorite dish is miso soy sauce noodles. Abura soba noodles are very spicy, and it is quite strange to eat. However, the noodles in the restaurant are more and less topping compared to other places”. Mary deroux: “Bright, spacious and quiet space like traditional Japanese restaurants. The ramen broth is quite salty and easy to taste. A bowl of tokusei ramen (VND 170,000) consists of 2 pieces of minced meat, fresh and dried seaweed, peach eggs, bamboo shoots. Bamboo shoots are soft, chewed, crunchy, not smelly. Eggs are marinated quite salty. Plus point is fresh seaweed and soybean price, eat less “. 5. Ippudo Franchise Japanese restaurant in Vietnam impresses with luxurious space. The bowl of noodles here is not picky about the form but focuses on the flavor. Characteristic milky white soup with 18-hour bone stew. Shiromaru and akamaru are two types of ramen not to be missed at the restaurant. Evaluate: Ngoc Nguyen: “The location is right at the beginning of the road so it’s easy to find. The 2-storey space is a bit small, I go at noon, wait a while to get a table. There are 3 types of meat, eggs, bean sprouts, onions, seaweed, and wood ears.This bowl is a bit expensive but quality “. Thanhtruc1912: “A bowl of ramen full of quality, thick and delicious meat. My favorite thing here is that guests can choose the salinity and spicy for the soup to their liking. The ground floor space is a bit narrow, the staff is cute. and professional”. Compare two popular and high-end burgers in Ho Chi Minh City Zing compared the 60,000 VND burger of Dean’s Burger and a similar dish from El Gaucho for 500,000 VND.

Two-bedroom apartment in Phu Nhuan (Ho Chi Minh City) with an area of ​​106 square meters by Sun Concept’s architects at a cost of about 950 million dong. The owner is a man and is single, so the apartment is designed in a modern style, highlighting minimalism and neatness. The main material for the furniture is wood, using a concrete effect for ceilings, walls and floors. The house exudes a strong but also very warm. The living room and kitchen are designed in an open space, from the direction of the kitchen, it will be the living room. The ceiling fan right above is a nostalgic highlight. The colors used for the space are mostly cool tones. The owner has his own taste and stable personality, the use of concrete effects for floors, walls and ceilings is the right option. Kitchen space with elegant white color, equipped with kitchen with modern kitchen cabinets. The dotted point for the space is wooden brown with natural light from large windows close to the ceiling, all combined to create a harmonious overall. The biggest highlight is the kitchen island combined with the dining table designed like a small bar. This combination will help maximize the area and optimize the function, the kitchen island is also considered as a form of separating the living room space and the kitchen space. Many Eastern Asian details are arranged in the living space, creating a warm feeling. The bedroom has a large area but only the furniture is really necessary, adding support from nature with the source of light and wind through the large windows. The highlight of the bedroom is the color-changing LED system that runs throughout the room. Still high neat and minimalism, the bedroom also uses concrete effects for floors, ceilings and walls and wooden furniture, creating a uniformity for the whole house. Bathroom is designed in open, open and masculine colors.

The cafes are becoming a destination to attract young people by their decorations filled with Tet atmosphere. Come here, in addition to chatting with friends and family at the end of the year, you should prepare yourself the best outfits for virtual life with many beautiful and eye-catching frames with the theme of Vietnamese New Year. : Ham – Coffee & Tea Diners commented: Cunme Andyou: “The decoration is nice. Every time there is a festival, the restaurant will decorate it according to that theme. The water is good, a lot. There is a problem that the day I go to rain, the seat leaks so I have to change the table. A polite, cute security guard, even though the rain stopped. ” Minh Chau: “I quite like the layout of the restaurant, many trees and furniture are also beautiful. I go in the morning, there is also sunshine so it looks bright. The restaurant is crowded but not noisy and comfortable. the attitude is also quite good. The water price is about 50,000-60,000 VND. The orange pineapple dish is quite delicious. De Olla Café Diners commented: Hoang Anh: “The shop is currently decorated in Tet style, so the main tone is yellow and red. The corners are beautiful and genuine. You should take your camera to shoot, style, take pictures to post pictures. Tet day. Probably not over the whole day. I ordered drinks, but because I went with my friends, I was engrossed in virtual life so I forgot to take a glass of water, forgot the price “. Nguyen Hoang Minh: “The restaurant is located in a wide, airy and quiet alley, quite small but cute. The shop is very green, decorated with lots of trees. mainly studying and working so no one bothered anyone. The menu is varied. Price ranges from 40,000 to 50,000 VND. The cake is delicious. The staff is cute and dedicated “. Caffeine Diners commented: Hie: “The restaurant space is spacious, has 2 floors, downstairs is open space, upstairs is air-conditioned room. Seeing the Tet decoration shop, I ran over to make bright red photos at the beginning of the year. The price was quite good compared to the shops. I have come recently.The quality is also very good The staff is beautiful, beautiful, cute, friendly, enthusiastic. “. Tam Tam: “The lovely Tet-decorated shop is near my house. The water price is quite cheap. The service staff is enthusiastic. The plus point is that I am taking pictures of the device that is about to run out of battery, and borrow the shop staff who has prepared wires for me. The shop still has many vintage views, but I wear Tet clothes that are not suitable for photo. Izi Coffee Diners commented: Tuong Vy: “I stopped by after a year, the shop has been renovated. I really like the new, quiet space, warm colors, green trees, flowers. Delicious drinks, also a discount. Chicken rice. Strong, not dry. Price is good. The owner is cute and enthusiastic. Hoang Hai Yen: “This is a shop that houses the youth of many generations of Hoang Hoa Tham school’s students. The space is clean, cozy, there is a sitting area upstairs for group gathering, comfortable fighting. Only 2 private rooms are decorated very nicely, suitable for virtual living, relaxing, studying, reading. The menu ranges from drinking water to salty food, snacks “.

Offer to compensate for epidemic prevention According to the Department of Health of Ho Chi Minh City, there were 246 cases of Covid-19 recorded in the area, of which 222 cases had been cured, and 24 people undergoing medical treatment were stable; 2,572 people are on concentrated isolation and 1 person is on home isolation. From March 8 to April 18, the city health sector injected Covid-19 vaccine phase 1 for 9,155 health workers of 73 public health facilities. From April 19, the city continued to inject phase 2 for 1,022 employees of 10 medical facilities. Director of the Department of Health of Ho Chi Minh City Nguyen Tan Binh proposed to increase sanctions, severely punish illegal entries. In addition, in these cases, it is necessary to compensate for the epidemic prevention cost for quarantined contacts, whether positive or negative. Medical care for Covid-19 epidemic prevention in Ho Chi Minh City (Photo: NGUYEN THANH) Chairman of Ho Chi Minh City People’s Committee Nguyen Thanh Phong said that in the past time, in the city, 108 cases of illegal entry have been discovered. The city has issued a letter to coordinate with localities bordering other countries on this issue, and at the same time petitioned Deputy Prime Minister Vu Duc Dam to direct border provinces to increase control over immigration. illegal. Ho Chi Minh City leaders expressed their wish to increase coverage of Covid-19 vaccine for the entire population. The city will buy the active vaccine by itself. There is a company in the city that is researching, testing and producing vaccines. In a special case, the city will consider this production because it is a problem for the city. Deputy Prime Minister Vu Dac Dam said that Ho Chi Minh City is a large center with a wide trade density. There are many good ways to create lessons for the whole country in the past outbreaks. Ho Chi Minh City strengthens the control of people who illegally enter the border area, continues to bring people back in the spirit of not only safe isolation but also post-isolation monitoring; strictly handle the case of illegal entry, intentionally not making a declaration. The Deputy Prime Minister noted that the number of cases in some Asian countries has increased recently by 34% and that in neighboring countries is also increasing. The number of people crossing the border illegally through the trail, the opening is difficult to control. Just missing one case of Covid-19 in crowded events will have unpredictable consequences. He welcomed the units to actively produce and test vaccines. It is necessary to immediately update technology and biologicals for testing, at the same time the Ministry of Health completes vaccination procedures. The Deputy Prime Minister proposed to strictly follow the 5K rule, strictly control people who enter illegally and have a specific plan for Covid-19 vaccination in the coming time. Ca Mau: Recommended specialized equipment In the afternoon of the same day, Deputy Minister of Health Tran Van Thuan had a working session with the People’s Committee of Ca Mau Province on immigration management, isolation, medical supervision, Covid-19 vaccination implementation, work medical service for the election of deputies to the XV National Assembly and People’s Councils at all levels, for the 2021-2026 term in the province. Mr. Nguyen Van Dung, Director of the Department of Health of Ca Mau province, said the province is facing a number of difficulties such as the number of people entering illegally because the locality has a sea route bordering many countries in the region; With large and sparsely populated areas, it is difficult to detect cases early from epidemic zones to localities. At the same time, the preparation for the first vaccination launch, distribution of vaccines to the locality is still slow or the expiry date of vaccines is short, so the implementation of vaccination faces difficulties. Since then, the representative of the Department of Health of Ca Mau province has proposed to the Ministry of Health to consider prioritizing the distribution of vaccines, supporting training, professional training for Covid-19 epidemic prevention or supporting the sites. specialized equipment, especially for testing and treating positive patients in the event of an outbreak. Deputy Minister of Health Tran Van Thuan suggested that Ca Mau not neglect and be subjective in the prevention of Covid-19 epidemic because the locality has a long coastline, on the border of Kien Giang – a province bordering with Cambodia … Relevant industries need to coordinate closely to promptly detect and handle illegal entry cases. 14 more cases of Covid-19 were found to be on entry The Ministry of Health said that on April 23, our country discovered 14 more cases of Covid-19, which were isolated cases after entry in Nam Dinh, Da Nang, Ba Ria – Vung Tau, Khanh Hoa, An Giang and TP. HCM City. Currently, our country has recorded 2,830 cases of Covid-19, of which 1,570 cases of Covid-19 were caused by domestic infections. For nearly a month, Vietnam has not reported cases of Covid-19 in the community. The Ministry of Health said 128,610 people had been vaccinated against Covid-19 over the past month. N. Dung

District 5, a part of the area that Ho Chi Minh City people call Cho Lon, is the place to keep many unique cultural, culinary and architectural features of the Chinese people. This is also the location of many restaurants serving Chinese dishes in a nostalgic atmosphere, taking diners temporarily away from the bustling atmosphere of normal days. I choose to enjoy my meal Ngan Dinh restaurant, located on An Duong Vuong street. The staff took me to the pre-set table, lying right the window, looking down at the bustling five-wheeled circle below. Here, I admire the “show” of Beijing roast duck skin which is famous in the Chinese culinary community. Cuisine is an important aspect when people mention the culture and history of a country or region. Beijing roast duck, for example, is the pride of Chinese cuisine in the world. The dish was born in the Ming Dynasty, about 600 years ago. In the royal kitchen, roast duck is created and perfected by the best chefs from all over the country. After the fall of the Qing dynasty in 1911, royal chefs began opening restaurants around the capital and bringing recipes for Beijing roast duck outside the Forbidden City. Delicious dishes quickly appeared in the meals of the elite at that time. The process of making Beijing roast duck requires skill. Chef Li Suen Wai, who has more than 20 experiences, directly cooks this dish in the kitchen. He said that the duck selection stage is the prerequisite for a good, bad and standard product or not. Duck is raised for about 65 days, weighing about 2.8-3 kg, ideal for cooking. With that number of kilograms, the duck skin after roasting has enough thickness, fat and the most delicious taste. The roasting process only takes about 45 minutes, but before that, the duck has been marinated and allowed to air dry overnight. The dish derived from the royal family still remains aristocratic when it requires elaborate and time-consuming preparation. There are no exceptions, the “phase burning” not only detracts from the spirit of the dish, but the taste is also affected more or less. First, the duck is plucked, off the organs, and washed with water. The whole process must ensure the skin is intact. “Many people come to the restaurant just to enjoy Beijing roast duck skin with crepe, so be very careful,” the chef noted. Duck is thoroughly marinated with some familiar ingredients, including five flavors, salt, anise, fragrant leaves, pepper … The chef inflates the air into the duck body, making the skin separate from the meat. The dry skin determines the crispness of the final product. Next, the chef heats a mixture of water, vinegar, and malt candy to lightly rinse the duck. The mixture acts as a glaze with sugar from malt and vinegar acids to help the duck dry quickly and absorb taste. The chef hangs ducks on the hook of the automatic rotary oven located in front of the restaurant, where diners can easily observe them moving inside. As mentioned, the spinning takes approximately 45 minutes. This is the reason why Chinese restaurants always advise customers to book in advance if they want to enjoy roast duck to the fullest without having to wait long. Just before being served, the duck is quickly poured with boiling oil to make the skin hot, crispy and possess a beautiful honey brown color. I choose a three-course roast duck menu, including duck skin wrapped in crepe, fried duck with noodles and duck bone in soup. Leather is always served first and at the table. I call this cut duck skin “performance” because the chef is so proficient, manipulating quickly and precisely when taking each thin, square skin layer into the plate. He starts with the neck, cutting steadily at an angle until the skin is completely separated. Duck is served with scallions, long sliced ​​cucumbers and crepes in small rolls, barely enough for two bites. Once the best skin has been removed, the chef continues to make the noodle stir-fry. Li Suen Wai quickly cuts the meat separately, so that diners don’t have to wait too long. You know, emotions when eating are very important, having to wait too long makes us less excited and excited, which directly affects the experience of the person enjoying it. In a modern kitchen space, always busy, the sound of cooking, the sound of footsteps walking around, Li Suen Wai focuses only on her large pan. He turned on the stove, added water and used a cleaning broom. When the pan is dry, a certain amount of oil is poured, followed by noodles, duck, chives, shiitake mushrooms, carrots and seasoned with salt sugar, seasoning powder … Without removing any of the duck, the chef processes the soup with the final ingredient, bone. The dish is still cooked on a multi-purpose round pan. You can even steam, fried, boiled, braised, stewed, cooked soup, smoked and even roasted nuts on this amazing item. Very quickly, the dish is brought to the table, where diners are eager to discover the Chinese taste in the heart of Ho Chi Minh City. Enjoying the duck skin wrapped in crepe is indeed an enjoyable journey that I can even describe my feelings in detail. Biting the first bite, the teeth and tongue touch the soft, soft, sweet taste, then almost immediately meet the thin but crispy duck skin, melting quickly in the mouth. The cucumber and scallions are responsible for neutralizing the whole dish, making it cool. And it would be flawed if I ignore the rich sauce that makes the flavor different. The thick, sweet, savory and aromatic hoisin sauce is created from the individual recipe of each restaurant. The dish scores in the contrast between soft, chewy and perfect crunchy, each ingredient has its own mission, to satisfy fastidious diners. The duck skin is almost exclusively enjoyed with the other two dishes on the menu. The striking color of the duck plate fried noodles impressed me first. Next is the taste, the duck meat is moderately tough, spice-absorbing combined with the thin but not dry noodles, scallions, chives, carrots, crispy lumpy. In the third dish, the rest of the duck is cooked together with tofu, vegetables, and you can see the ginger flavor spread in your mouth, the broth in the separate bowl is also rich, sweet from the bones. I finish my meal by sipping my hot tea as the chef suggested: “Like most Chinese dishes, diners should use hot tea when enjoying Peking Duck to reduce the oil in the recipe. eat and cleanse the body “.

The Refinery Address: Alley 7C Hai Ba Trung, Ben Nghe, District 1, HCMC. Price: 100,000-600,000 VND. The restaurant is located in Hai Ba Trung alley, District 1. Coming to The Refinery French restaurant, you can choose two different spaces for your meal, spacious green outside space, inside is designed. with bold ancient architectural style. Here, French cuisine is the mainstay, in addition to English, Spanish, Iataly dishes … The Refinery attracts many check-in lenses from diners. Photo: Lovenico2999, Prettymuch.ivan, Yentrangnguyen_, Bubufoodshow. Diners reviews: Khanh Minh Pham: “I am very satisfied from space to quality. The service staff is very enthusiastic. The food is quite satisfying, I like dessert the most. The price is a bit high but it is worth it. I’ll be back ”. Thanh Long Nguyen: “It’s cool outside in Refinery and it’s really chill. It’s not too crowded here. French dishes must be said to be surprisingly delicious, with good spices and meat, and to drink more wine. Every Wednesday there is night music. ” Le Corto Saigon Address: Nguyen Sieu Street, Ben Nghe Ward, District 1, HCMC Price: 200,000-1 million VND. The restaurant has a modern, formal design with black tones with wood. The kitchen here has an open space for guests to see the chefs making dishes. Guests can sit in the sofa row, bar or upstairs. The dishes here inherit the principles of traditional French cuisine, but are modified with local flavors, bringing new experiences to diners. The restaurant has a romantic space. Photo: Timhoangg, Luxuryrestaurantawards. Diners reviews: Charlie Duong: “The restaurant is very beautiful and the space is very comfortable, the food is delicious and suitable for your taste, the service style of the staff is very enthusiastic, professional! I am extremely satisfied, near Nguyen Hue pedestrian street and Ton Duc Thang river bank ”. Dinh Huy: “The restaurant is designed in a very beautiful but luxurious French architecture. The dish is not only beautifully presented but also very delicious. Especially I will come back to enjoy again Beef Rossini with sautéed foie gras. Worth a try. ” Bonjour Resto Address: Nguyen Trai Street, Ben Thanh Ward, District 1, HCMC. Price: 100,000-300,000 VND. If you are looking to choose a standard French restaurant, Bonjour Resto restaurant is the address that you should not ignore. Especially with the French style of decoration design will bring you the complete experience. Bonjour Resto restaurant specializes in serving dishes such as asparagus cream soup, pumpkin cream soup, mashed cream soup, mushroom cream soup, spinach cream soup, garlic beef toast … Photo: Em_them_an, Kimmy_tr. Diners reviews: Dung Tran: “Delicious soft steak, cozy space. The point that I do not like at the restaurant is that the parking space is quite narrow and the parking lot is not very friendly, if the shop is able to include the parking fee on the meals, I will feel more comfortable. Naru Nguyen: “I ordered duck with orange sauce, beef steak, lamb, pork ribs, spaghetti and salad, soup. The dishes are pleasing to the mouth and asparagus soup is a bit light, but the little seasoning is also good for health ”.

Vermicelli with stir-fried beef Nam Bo beef noodle soup is also known as stir-fried beef noodle soup. This is the form of vermicelli mixed with many different ingredients such as beef, green vegetables, roasted peanuts … When eating, customers just need to sprinkle sauce on the ingredients and mix well and enjoy. To have a standard bowl of Nam Bo beef vermicelli, beef ingredients must be thoroughly marinated with sugar, fish sauce, pepper and many other spices. When the customers order, the cook begins to cook the meat. After stir-frying beef, it must be kept soft, not chewy and has a natural sweet taste. A bowl of fried beef noodles attracts customers thanks to its eye-catching appearance and refreshing taste. Photo: Bababunbonambo. Address: Nguyen Thai Binh, District 1 Price: 65,000 VND / bowl Business hours: 7h30-20h30 Diners commented: Thao: “The price is a bit expensive, but the vermicelli is delicious, seasoning to taste, full of spring rolls, soft beef. The dish is carefully packed when ordering.” Quyen Nhu: “A bowl of stir-fried beef noodles with small noodles, soft and medium tender beef. Pickles, carrots, kohlrabi, peanuts, scallions and raw vegetables are also combined. 4 spring rolls for 30,000 VND, crispy but not evenly colored, somewhat scorched “. Bread pan Enjoy the hot pan bread, rich flavor with the combination of tiny trade, pate, cold meat, fried eggs, fish … and sauce will be the ideal suggestion for you to recharge. long day. Address: Calmette, district 1 Price: 30,000-40,000 VND / piece Business hours: 6am-12pm The bread pan filled with bread is a culinary suggestion worth trying in the morning. Photo: Biteallfood. Diners commented: Tebefood: “A mixture of many ingredients such as chili, fried egg, canned fish, cheese, pate, pickles, cucumber helps diners to avoid being sick. Especially, the shop uses crispy and fragrant cartilage in a few places. There is no thick cut, chewy cheese and light fat pate. Toast with a light sauce, you should add soy sauce and chili sauce for a richer flavor. ” Thai mixed rice noodles In Ho Chi Minh City, the noodle dish is varied with many unique flavors. In addition to types such as noodle soup combined with egg rolls, beef stock, fish … you have the opportunity to change taste with strange sour mixed Thai noodles. Address: Hoang Sa, District 1 Price: 40,000 VND / bowl Business hours: 7am-20h Mixed noodles have an attractive spicy and sour taste. Photo: Foodcollectionsmy. Diners commented: Foodcollectionsmy: “Thai mixed noodles include rich ingredients such as liver, kidney, pork, quail eggs, beef balls, squid, octopus, chives. The sauce is pre-poured, guests can add chili if you want to eat spicy. Rice noodles are medium to medium-sized, soft and chewy. You can order more crispy and greasy greases to make the dish more attractive. The minus point is that the dry-mixed noodles do not have a cup of soup to eat. Grilled spring rolls, fish cake soup If you want to enjoy the delicious dishes of Nha Trang (Khanh Hoa), fish cake soup, grilled rice noodles are the right choice. The noodle cake made from rice flour blends the natural sweetness from the broth and the fish cake slices with the rich taste of the sea. Grilled spring rolls conquer diners again thanks to each strand of fresh noodles, fragrant grilled spring rolls, fresh fresh vegetables. This cold vermicelli dish is usually served with sour food, crushed peanuts and chili fish sauce mixed with sweet and sour sauce. Address: Mac Thi Buoi, district 1 Price: 35,000 VND / bowl Business hours: 7am-14h and 16h-20h You can enjoy the taste of Nha Trang cuisine in the heart of Saigon. Photo: Foodcollectionsmy. Diners commented: Foodcollectionsmy: “Noodle bowl with extra crispy rice paper, mixed sauce is made from minced meat shrimp. The fish cake soup attracts diners thanks to its delicious broth. Chewy fish cakes, original sweetness, crispy aroma”. Phoholic: “The restaurant has a variety of menu, including grilled rolls, spring rolls, all kinds of vermicelli, spring rolls, fish cakes or banh canh … The sauce at the shop is quite delicious, I feel that the mix or roll is better. water dish “. Recipe for making noodles with beef, broccoli With just a few minutes of ingredients preparation and preparation, you can make a delicious bowl of beef noodles for the whole family.

Just opened not long ago, Hand Dreaming Space is one of the cafes that many young people in Ho Chi Minh City choose to check-in at the beginning of the year or gather friends. Nestled in an old apartment complex, the space here is decorated in classic style combined with modernity. The old rough brick walls combined with wooden furniture are the highlight of the shop. Image: _dxn417_. With an average beverage price of 30,000-80,000 VND, this will be the ideal destination for young people who like peace and airy. In addition to enjoying drinks, you can take quite a few photos when you come here. The shop is open from the 2nd day of Tet, during the period of 10-21h. Address: Pham Ngoc Thach, District 3. Photo: Tay Mo Space. Anais Coffee owns a small, lovely space, designed in Korean style. “The shop is quite quiet with many beautiful photo angles. Drinks range from 25,000 to 45,000 VND, in accordance with the quality”, shared account Trang Le. The restaurant is open through Tet, you can come here with relatives and friends from 8-22h. Address: Street 30, District 7. Photo: Quynhtyy, Nghiem Xuan. Kohi Coffee Not too strange to Saigon coffee lovers. The new branch of the restaurant just opened has attracted young people to check-in. The Japanese style in the design remains the same. However, the new location of the restaurant is more spacious and has more indoor space to meet the needs of diners. Diverse menu with all kinds of coffee, tea and fruit juices is priced from 40,000-50,000 VND. On Tet holiday, the shop is open from the 2nd. Address: Nguyen Thi Minh Khai, District 1. Photo: Ngoc Quynh, Tran Minh Truong. On Tet holiday, you are looking for a coffee shop with a large space, Today’s cafe is the suggestion. The shop has indoor and outdoor spaces for you to choose from. The restaurant’s large yard with many green trees will bring you a sense of relaxation in the first days of the year. The restaurant serves a variety of tea and coffee with prices from 40,000 to 60,000 VND. The shop welcomes guests from the 3rd day of Tet with many incentives to donate cakes and water. Address: Nguyen Van Trang, District 1. Photo: Yumiyoeung, bysnhee__. Kazu Kaffe has a minimalist Japanese style, adding a new color to Saigon’s diverse coffee world. Coming here, you will see familiar images of Phu Tang such as lanterns, flags hanging vertically, wooden door frames … delicately arranged in each small corner. Image: T roinang, tienphong.ng. Drinks are decorated simply and beautifully with prices ranging from 34,000 to 54,000 VND. Diners Anh Tho commented: “The menu is not diverse, mainly tea and coffee. The price of drinks is quite high compared to other shops in the region, but the taste is just right and the counselor is enthusiastic”. The shop welcomes guests from the first day of Tet. Address: Nguyen Trong Tuyen, Phu Nhuan district. Photo: Tebetravelmade, dafu___.

Thai dishes are often processed with a variety of spices and flavors, including cloves, basil, coriander, mint, lime leaves, lemongrass … HCMC has no shortage of addresses. serving delicious Thai food with different styles, such as TukTuk Thai Bistro, Happy Thai, Somtum Der … If someone asks where to eat Thai food, Tuktuk Thai Bistro is probably the first name that comes to mind. In my opinion, I find the dish is quite appetizing, the taste of the drink is good even though the price is higher than the average. Among 3 branches in Ho Chi Minh City, the restaurant located on Hoa Mai street (Phu Nhuan district) is the place I like the most. The space here is spacious, can hold a meeting of friends and colleagues. The staff enthusiastically suggested the food to try and the new menu. It is famous for Thai dishes that are prepared to suit Vietnamese tastes, beautifully decorated. However, the amount of food per serving is quite small. My friend commented tom yum, a slightly salty green curry. Suggested dishes: Pad Thai, mango and catfish salad, Thai chicken curry, stir-fried clams with cinnamon and Thai satay, sauteed cockles with spicy tamarind … I chose Happy Thai, located on crowded Hai Ba Trung Street, to have lunch with two friends. The front of the restaurant is quite small, I have to pay attention to see it when I first visit. The staff led me to the reserved position on the first floor, close to the window overlooking the large, beautiful courtyard. At noon, customers mainly sit in the room because the outdoor temperature is quite high. The tables are arranged close together, there are areas for groups of 6-10 people. You should book a table in advance to avoid running out of peak hours. At night, romantic outside space is suitable for private dating. I try to order tom yum, pad Thai beef, shrimp salad, fried rice, mango sticky rice and 3 servings of drinking water, the price is quite reasonable (about 600,000 VND). Moderate serving, beautifully decorated on eye-catching green dishes. Suggested dishes: Thai hotpot, fried catfish salad, tom yum … Café Central An Dong is a high-class buffet restaurant located in Cholon area serving food flavors from many countries around the world. I have the opportunity to enjoy a Thai-style meal in the Songkran celebration program here. My first impression lies in the diverse menu with delicious mixed salads, Thai grilled chicken skewers, curry … featuring the bustling night markets of Bangkok capital. The restaurant located on the 4th floor has a large open space, suitable for organizing large group gatherings or large-scale parties. The buffet price ranges from 650,000 to 900,000 VND, quite high, but suitable if you want to taste the diverse flavors prepared by Thai chefs. Suggested dishes: Ribs, deep fried catfish, mango sticky rice, green curry … I kept the address of Go Thai Noodles in case I wanted to wander to enjoy the cuisine of Thao Dien – a place famous for a series of new, modern restaurants. Heohaman account is impressed with a small, cozy space, decorated with environmentally friendly recyclables and always has a pleasant fragrance. Many diners believe that grilled pork sticky rice with the price of 65,000 VND is a must-try dish at the restaurant. Sticky sticky rice, tender meat, richly marinated in perfect combination with the sauce. However, the minus point of the dining address lies in the long time to eat, the number of staff is small, so it is a bit inconvenient during peak hours. Suggested dishes: Grilled pork sticky rice, chicken noodle, squid mango salad … As a Thai culinary fan, I soon “fell in love” with the food at Somtum Der the first time I came to visit. This is one of the rare addresses in Ho Chi Minh City dedicated to Isan cuisine – a land located on the Mekong River, adjacent to Laos and Cambodia. Many famous Thai dishes such as papaya salad, sticky rice, spicy and sour soup, grilled meat originated from Isan. The restaurant is located on the 2, 3 and 4 floors of a building on Pasteur Street. The interior space is colorful, decorated with colorful fabrics, characteristic of rural Thailand. My favorite dish is blood cockle salad, peach egg, sour soup with young ribs. Pad Thai and mango sticky rice are not too different, but also worth a try. If arriving on weekends or public holidays, you should book a table in advance to have a good seat. Food Suggestions: Peach egg, grilled coconut meat served with sticky rice, pad Thai …

Bean Box Coffee Just opened in early March, the shop was checked-in by many young people in Ho Chi Minh City on the weekend. The address has a limited area, white space covers a sense of comfort. The space here mainly uses natural light. In front of the restaurant is a popular photo-taking place with many young people with blooming confetti and wooden door frame backgound. Drinks of the bar are quite limited with coffee, fruit tea and cold brew. Address : Huynh Tinh Cua, District 3 Business hours : 7-21h Price : 30,000-50,000 VND Photo: Utcunggg, Quynhtyy. Reviews of customers : Utcunggg: “The wooden house is full of sunshine and the confetti makes the front of the restaurant a lovely photo place”. _dxn417_: “The space is limited, only the ground floor. The quality of the drink is quite good. Come here, you park the car on the opposite side of the shop”. Room44 Caffe Located on the 4th floor of a small apartment in the heart of Ho Chi Minh City, Room44 Caffe is a place for you to enjoy peace and slowly. The space of the bar is designed in European style with many angles like a studio. Here, you can work or chill as well. The drinks of the bar are quite diverse. You can ask a counselor to choose a good one. The shop is relatively small, not suitable for large groups of friends. Address : Nguyen Van Trang, District 1 Business hours : 7h30-22h Price : 50,000-60,000 VND Photo: Nguyenhuynhthanhmy. Reviews of customers : Tkhanh.foodie: “The music is quite good. Delicious drinks, I really like the restaurant’s croissant waffle. Reasonable price”. Coffee.saigon: “The space is not too large, but the arrangement of tables and chairs feels comfortable. The restaurant has a row of tables for group members”. Monday Morning Monday Morning is a small room with a few tables, a bar and a balcony in the apartment on Vo Van Kiet Street. The restaurant is not too large, but the arrangement of the furniture makes this place a familiar place for anyone visiting for the first time. The balcony of the restaurant has a direct view of the Bach Dang River. The shop is quite quiet, suitable for working or reading. In addition to enjoying drinks, coming here, you can take part in cooking classes or concoction. Address : Vo Van Kiet, district 1 Business hours : 8-17h Price : 30,000-60,000 VND Photo: Chungducminh. Reviews of customers : Utcunggg: “The first time I visited the shop, I felt like going to visit a friend’s house. Simple space, normal life. A place for you to find a peaceful space between bustling Saigon”. Quiizxtran: “The coffee is delicious, the price is affordable. The waffle is traditionally simple but delicious. At this point, you will spend 7,000 VND to park the car and take the elevator”. CTY Kitchen + Bar CTY Kitchen + Bar is designed in an open space with gray and brown as the main color. The owner arranged green trees and made the most of natural light, making this place airy and comfortable. Not only serving coffee, coming here, you can dine with a few snacks or enjoy some types of wine. Many visitors to the restaurant recommend trying Watermelon Cake. Address : Nguyen Thi Minh Khai, District 3 Business hours : 7-21h Price : 50,000-200,000 VND Photo: Xism_g. Reviews of customers : Thanh Hoa: “I think Choco Float and Earl Gray are not impressed. The food is quite suitable for my taste with 2 Beef Menchi Sando and Omuraisu. Watermelon Cake is the best seller of the restaurant you should try.” Eathenroll: “The shop is usually crowded on weekends. I call Beef Sando and Pesto Pasta. Pesto Pasta is quite light and oily, so it is tiring fast.”

This is the outfit I wear every day. A pair of boots paired with leather pants and a tank top that has the rebellious vibe. To add a highlight to the black set, I usually choose a colored jacket but still match my image. I often buy different styles of flared pants in material such as denim, velvet, leather or khaki. To me, wearing colorful outfits also shows some positive emotions. Usually, it only takes me 15 minutes to choose what to wear every day, one shirt should wear with pants and choose which jacket to add. If I prefer fancy clothes, I will wear pants with different designs with bright colors. I have always liked to have my hair un-curled and not thoroughly waxed, because neat, well-groomed hairstyles will not match my rebellious style, my personality. I am not in the habit of buying things many times a month, but often depends on the budget. In the past, I diligently hunted silhouettes, once a week. When I have a little more money, I will always buy new things. One month my money to buy things is less than 5 million. I call my style mixed fashion. Every year, I will find beauty in styles that I personally impress like punk rock, vintage. From there, I apply myself. What I always put first for myself is to wear what feels comfortable, that’s me the most. My current style combines learning and what I like in life to create my own personality. My process of rediscovering myself is learning who I am, accumulated over the years. Each different lifestyle will always bring its own fashion story.

Spice Bistro This place attracts diners with pure Vietnamese dishes. The shop is decorated with familiar objects from the Southern countryside. Here, you can enjoy delicious dishes in 3 regions placed in pots, ceramic cups, clay pots … reminiscent of family meals. The specialty of the restaurant’s dish is rich in spices, a bit pungent, stimulating the taste buds of people. Address : Thi Sach, Ben Nghe ward, district 1; Street 11, Thao Dien ward, district 2 Business hours : 7-22h Photo: Spice_bistro. Reviews of customers : Giang Vu: “The restaurant is suitable for eating with family with a comfortable and warm space”. Le Khanh Nguyen: “The food and drink have its own characteristics. The dishes we eat are pho mixed with beef, toad salad, anchovies, and sticky rice to eat together. The dishes here are quite spicy, you should ask the staff first” . Useful: “The space is rustic decor. The price is quite high, but the food is delicious and quality”. Flyfood Flyfood specializes in serving dishes with home flavor and home delivery to help customers save time. Roasted chicken with green beans, coconut shell, shrimp, meat, snakehead fish with tamarind, tamarind rice … are some of the outstanding dishes of the restaurant. If you choose to ship at home, you should order early, the food is always kept hot when it arrives at your customers. Address : Ho Bieu Chanh, ward 12, district Phu Nhuan Business hours : 8-22h Photo: Llickthespoon. Reviews of customers : Avi Ho: “The first time I went to the restaurant, I went with my family. The menu was varied, the price was not too high. Chicken was the best seller of the restaurant, but I found the marinade is not good, good.” Mushroom Ashi: “I ordered the company to ship crispy salted pork to the company. The dish is still warm when delivered. The fried spring rolls are a bit too much, so the skin is cut and a bit hard, not crunchy.” Huong Tran: “Fried snakehead fish with tamarind fish sauce is a bit soft. Pork-ear coconut-ear salad is delicious and easy to eat”. An Nam Quan As one of the famous places for chicken dishes on a tray, diners appreciate that the restaurant is bold in Central cuisine through processing as well as seasoning. The menu here has more than 80 Central dishes for you to choose from. Casual, comfortable space. Address : Nguyen Binh Khiem, Da Kao Ward, District 1; Tu Xuong, Ward 7, District 3 Business hours : 11-22h Photo: Hausofcolor, tran139. Reviews of customers : Nhat Linh Tran Hoang: “The restaurant is decorated beautifully, airy and spacious. I order a chicken on a tray. Chicken is processed in many ways so it is not bored to eat. Price is affordable compared to quality”. Thao Doan: “Parking fee is 5,000 VND / unit. The restaurant is suitable for family meals. Long service staff. I like the best beef guise leaves, grilled snakehead fish with banana”. Minh Pham: “The space in District 3 is smaller. The service staff is slow, maybe due to the crowded evening of the restaurant”. Luc Tinh Kitchen If you love Western dishes, this restaurant is the address you can choose. The space of the restaurant is decorated in the style of the Southern River region combining rustic and luxurious features. The menu is mainly typical Western dishes such as braised broth, bronze shrimp soup cooked with young tamarind leaves, or banh xeo, khot cake … Address : Nam Ky Khoi Nghia, Nguyen Thai Binh Ward, District 1 Business hours : 10-22h Photo: Itsyumitran, ntnamhair. Reviews of customers : Itsyumitran: “The space is spacious and airy. The food quality is relatively stable. I like the braised sea bass fish, sour soup well cooked”. Bi Ln: “The price of the food is relatively high. The cakes are a bit fat and greasy for me. The staff is enthusiastic and cute”. Free Bee: “The restaurant has areas suitable for many groups such as retail customers, group guests … This is the right place to meet friends and partners”.