A girl posted on the social networking group “praying for help” to netizens: “My husband challenged me to go to the market with 40K and cook 3 dishes of dinner. The ladies pointed at me with high hands, let me beat his face” . Surprisingly, the post attracted tens of thousands of netizens, many advised the girl to have a very delicious dinner, ensuring enough quality and quality according to the challenge that the husband gave. Some menus including delicious rustic dishes in the hot summer are constantly offered by netizens: “3 eggs 9K, 10K beans, 3K tomatoes, 2K onions, 10K vegetables, 6K pickled tomatoes. Beans with tomato sauce, fried eggs, vegetable and tomato soup”; “10k fish in this season are cheap, add 5k pickles to have a bowl of soup, 10k get 3 fried duck eggs in a plate, 10k liver sautéed with garlic. Eat rice or drink it if you like it”; “Buy 5K tofu and fry. 2K squash + 10K shrimp soup. 2 6K duck eggs poured egg rolls. 5K price + 5K fried fat meat. Done at 33K. 7K people eat tea”. “7k fried tofu with fish sauce. 7k boiled water spinach. 7k fried eggs or steamed in a water bath. 8k sets of chicken gizzards + bean sprouts (fried chicken gizzard heart) like melon still has money to buy more melon fruit. There are 4 extra items of change, the change to buy green onions with a little chili is enough seasoning “; “20k minced meat divided into 7k vegetable soup + fried with 2 5k chicken eggs + fried with 8k beans, 40k enough. Sometimes I can eat 2 meals. It is estimated that 40k for 3 dishes, 2 people have many choices. “; “Buy 2 slices of 10k scallop, about 3 fish, cut into small slices to the warehouse. Raw vegetable sauce, buy 2k raw vegetables, 5k bitter melon sliced, buy 10k shrimp to cook melon soup. Buy 10k of thigh meat and chop pomegranate seeds with 2k fish sauce can be stored in a pot of meat shrimp paste. With a balance of 1k, leave pigs for children “; Someone even gave evidence that I used to make a 40k meal for a family of 6, causing fever in the online community for a while: The image of a 40K meal caused fever in the online community. However, in addition to the sincere counseling menus, many funny people consulted the girl: “Tell my husband that I can not do it, from now on I will just go to the market all day for 40K”; “This time we do it successfully, from then on, don’t expect your husband to spend more money on the market.”; “Ask my husband to bring 40K and then go to fill the car with gas and drive to my house to have dinner. In the countryside, I can still go to the market, but in the city, I don’t have any meals at the supermarket. “The elderly say they are full when they eat well, and when they are smart, they will be warm. You will see many marriage lessons after that.” In your opinion, with 40,000 VND, can you go to the market to cook 3 dishes for your family?

Noodles originated from … Soc Trang. Photo: Foody. Noodles with pepper The noodle dish in Saigon is looking for … also wants to spend the eye. On the contrary, also in Soc Trang, such as vermicelli salad, there is a sale of ha ma. – So this pepper vermicelli originated in Soc Trang already and must definitely cook with pepper and then swallow – Name Tu Ca Khau asked. School Name “Yes”: – Both are exactly the same. And one more interesting thing is that stemming from the Tieu immigrant of our country, has the same sound with pepper. Now give it to Her Hai, She Hai knows this dish that. Hai Hotot happily presented: – Pepper noodle is influenced by the Tieu A’s potential duck dish. It sounds really cool, but it’s really simple to cook. Duck meat and hearts are marinated with crushed green pepper, garlic, minced purple onions, sugar, monosodium glutamate, cashew color, marinated a lot of pepper so the broth has a spicy taste. After the meat is absorbed, fry briefly, then add the bone broth and fresh coconut water to the pot. Potential until the meat is tender and tender. Arrange the raw vegetables under the bowl, put the vermicelli on top and then fill the broth with the meat. Later on, there was a variation of rice noodles cooked with pork rolls, called “black pepper vermicelli”, but there was more boiled beef corn. Ms. Hai launched the spicy noodle dish “tearing heaven and earth”. Bun sung is an exotic dish that definitely makes the mouth and stomach happy. Photo: Foody. Noodles sung “By … with a machine …” until I drop the stork like a sharp mark, the rest are figs only, and maybe eating this vermicelli will … – Lade me “Near the squid, it’s black”, near the name Tu Ca Khia has a strong influence, but she has not said it all, she is arrested by Lady Hai Hung Hut and interrupted: – Also less joking, please two words “peace of mind”. Figs here are merely figs, there are no natural figs. “Ha ha”. Name of School Attendance: – I totally don’t know this kind of vermicelli, what is it with Vung Tau, what is it near to? Ms. Hai smiled “hi”: – There is no apricot, near and far from relatives. Fig trees and water lilies have nothing to do with it. Noodles in all kinds of casserole … Nam Dinh asia. In Saigon, I also look red in my eyes. This dish besides Nam Dinh also belongs to the “good quality” of the aunts. Noodles are eaten with figs and star fruit with sour salt and fat, many people call it fat noodles. Actually, these are two things to eat, but vermicelli is rieu vermicelli with added fat. Starfruit and figs are sour, acrid to increase the flavor, strange and easy to eat is also to help relieve boredom. Remember the sentence “Pleasure as well as happiness”, so I asked Six Demons: – There are vermicelli so you must have vermicelli in summer? And there is a lot in Hue, making many delicious dishes, including salt and sour in the summer. Ms. Hai said: – I heard about vermicelli, but that was figuring out that the paternal fathers had goat blood. Never heard of vermicelli. But also came up with a good idea, maybe we can cook vermicelli and eat every meal. – Let’s try to cook for two meals, but first of all, cook the noodle soup first, it sounds so good. – Name Tu Ca Khau appeals. Ms. Hai replied that the whole country is really homeland: – Cook, cook something that cook, cook for you to eat like this: “Eat figs to sit at the base of the fig tree Eat and then throw the five elements “.

The Kalmyk mainly eat beef and lamb. They have a very unique way of cooking meat called khorkhog. Men will cut the flesh into pieces, leaving the bones intact. Then they put the meat in a tin or aluminum jar with vegetables, hot water and ice. While they rode on the grasslands all day, the stones would boil pieces of meat. So they had a plate of casserole when they stopped for lunch. Before the long trip or the coming winter, people prepare kyur dried meat again. They skillfully slaughter a cow or a sheep so that the whole meat of the animal fits its whole heart. The cook will dig a hole, fill it with coal, wood or dry manure, and burn it to ash. While the ash in the pit is still hot, the heart will be lowered and covered with ash. The men will fill the hole with earth and continue to light the fire above. The result is a piece of dried meat that is both soft and flavorful. Life on horseback has taught the Kalmyk not to give up any part of the animal. They especially value sheep and beef offal. The dotur soup that every family eats is made from sheep’s heart cooked with onions and a variety of herbs. Another favorite dish of shepherds and shepherds is semjer orasn elkn. This dish is made from beef liver or lamb liver wrapped in fat membrane that is scraped from the animal’s heart and then grilled over charcoal fire. Like other Central Asian peoples, the Kalmyk also drink milk tea. Drinks made of tea leaves, milk, butter, salt and nutmeg powder both keep warm and add energy to people. Sometimes they even put lamb fat in the tea. In the summer, the Kalmyk people often make yogurt kumys from sheep or horse milk. Scientists have proven that the probiotics in kumys have a very good effect on protecting the respiratory tract.