In mangosteen contains many proteins, calcium, iron, phosphorus, .. and antioxidants. Regular consumption of mangosteen helps reduce breath odor, control body weight, fight aging, prevent cancer, boost the immune system and are good for the heart. Mangosteen is also considered as a “miracle” for skin beauty of women such as helping to reduce acne, fungus, dermatitis, … support against skin cancer and slow skin aging process. middle-age. However, not everyone knows to choose delicious mangosteen. Here is how to choose delicious mangosteen that you can refer to. Observe the color When buying mangosteen, you should choose fruits that have a dark brown color, have a beautiful shell, and feel good elastic around the shell, and will not be crushed if you want to eat it right away. If in the case if you buy a lot, you should choose a green fruit that already has red spots on the peel. The reason is that these are ripe but not fully ripe fruits, after 2 to 3 days they can be eaten, so even if you buy a lot, you are not afraid to spoil. Besides, you should also choose mangosteen with yellow pus on the outside because these are old and sweet. In addition, fruits with brown and rough skin will also taste better than others. Squeeze the fruit gently When buying mangosteen, to choose a delicious fruit, you can gently press the peel of the mangosteen with your hand. If it’s soft and elastic, it’s fresh mangosteen and it tastes better. If the peel of the mangosteen is hard and difficult to squeeze, it means it has been stored for a long time or the fruit is not ripe, the inside will not be delicious. Weight based When buying mangosteen, you can put two mangosteen pods in your hand to feel the weight. You choose a heavier one because this is the fruit with the more abundant water and the higher the freshness. The lighter fruit has been around for a long time and the amount of water is much less. Observe the bottom of the fruit To choose delicious mangosteen, you can choose ones that have the bottom of the petals of the mangosteen petals. The petals are equal to the number of zones inside, so you should choose mangosteen with many petals, usually 4-8 petals. You should choose which fruit has the most flower-shaped underneath the most petals because those are mangosteen that has more zones and more pulp. Tieu Bao (Synthetic) Photo: Collectibles

When you want to go to the market choose delicious butter you should look at the stalk. When you see the green base of the stalk, the avocado is not yet ripe. When you see the base of the stalk is brown, the avocado is overcooked, and should not even be selected. When you see the yellowish-yellow stem of the stalk, the avocado has just ripe, and eaten very well, you should choose these avocados because it is waxy and fresh.

Observe the appearance of the butter

One of the keys to choosing good avocados is to observe the skin of the avocado before you buy. Because normally avocados have a green, glossy skin, which means that this avocado is not yet ripe, you should not choose this type of butter.

Choose delicious butter looking at the shell

When you see the color of the avocado turning purple brown, the rough skin means that the butter has started to ripen and is delicious without frizz.

The feeling when holding the avocado

One of the experiences of wise housewives when choosing avocados is to hold the avocado and gently light it around. When you hold the avocado, it feels heavy in your hand, firm, the feeling when the butter is soft, it is delicious ripe butter, so you should choose.

Besides, you should tell each other how to gently shake the avocado, if there is a sound of seeds inside, it will be a delicious but delicious avocado. Besides, when you gnhe see the sound when shaking butter does not confirm the quality of the good standard butter.

How to choose delicious butter looking at the stalk

If you shake the fruit and make a low sound, the avocado is probably old. On the contrary, when you shake the avocado, it sounds too hollow and squeaky, then this is definitely not a young avocado.

First, you should choose fresh, freshly picked oranges that show no signs of crushing. That will be preserved for a long time. You can easily tell if the fruit is fresh or not by looking at the stalk.

When buying, choose heavy-handed oranges, the fruit will be succulent, so choose ripe oranges with yellow spots, not the same color. Oranges that are overripe and yellow in color may have been soaked in medicine.

With Sanhed Orange, choose fruits that are neatly shaped, not skewed.

Preserving oranges with hydrated lime

After buying oranges, wash them with water and let them dry completely. Cut the orange stalk to about 0.5cm long. Apply lime to the cut. This method helps prevent oranges from rotting or invading pests.

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Store fresh oranges with sand

If your house has sand, prepare a small container, cover with a thin layer of sand, then put oranges in turn. Every layer of orange covers a layer of sand. When arranging, remember to turn the orange stalk up.

You can also incorporate the use of hydrated lime on the orange stem and then put in the sand to keep the oranges fresh longer. Place the orange barrel in a dry, airtight place.

Store oranges with baking soda

Soak oranges in a baking soda solution for about 15 minutes. After that, take out the oranges and let them water.

Then, put oranges in a plastic bag sealed and put in the refrigerator cooler. This helps the oranges stay fresh and delicious after 1-2 months.

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Pay attention to the end of a cucumber when shopping at the market and choose to buy cucumbers. If you see any fruit with flowers attached to it, it is a very fresh cucumber, maybe just picked early or last night. In particular, the fresher the flowers are, the less abundant the melon is and you should choose to buy.

Look at the stem at the top of the fruit

Another way to choose a fresh and delicious cucumber is when the flowers are lost due to the transportation process: If the melon has no flowers, look at the stem. Cucumber stalks that are fresh and juicy are freshly picked melons. On the contrary, if the stem of a withered melon turns black, it has been a few days.

Observe the shape and characteristics of a melon

• In terms of color, choose fruits with bright green color. Delicious cucumbers are usually fairly uniform color, with no bruises or yellow stains.

• In terms of shape, choose a straight fruit, with little or no warping.

• The long, thick melons will eat crunchy and delicious when choosing short, round fruits.

• Need to choose heavy hand held fruit, smooth skin, no roughness.

• Small fruit cucumbers will be sweeter than large ones.

• Avoid buying large, bulging melons in the middle or large heads with small tails (and vice versa) because these are old melons, with lots of seeds and lots of water, not delicious.

• Cucumbers with yellow stains on the body show that melons have been left for a long time and begin to show signs of deterioration. These melons are not eaten very well and may have a bitter taste.

• Some melons will have a thin layer of chalk on the outside. This layer works to keep water for cucumbers, bringing fresh taste, not wilting. To clean this powder you need to use water mixed with lemon, vinegar or hot water. And you should choose those with such protective chalk. These are young fruits, with few seeds.

When buying apples to choose a delicious apple, you should only choose a medium sized apple, slightly larger than her ball. When you eat an apple that is too big or small, it’s not good. Because apples that are too large can be sprayed with growth stimulants, apples that are too small are often sour or overripe when eaten, resulting in poor taste and illness.

Fruit shape

You should choose apples that are round, even, firm and heavy-handed, these apples will give more delicious juice than usual.

When buying, you should choose an apple with no or very few scratches due to the impact, no bruises due to the impact of much transport, dropping the apple, making the apple less delicious.

Delicious apples are not porous

Observe the pods

Wise housewives, when buying apples, often pay close attention to the apple peel. You should choose to buy apples that are fresh in color, the skin of these apples will be more delicious. Stretched apples are usually more succulent than apples when they are touched and a clumpy feel.

If you are a fan of sweet apples, choose a darker fruit with small white seeds on the skin. Avoid dull, dark, crushed, or pests apples.

Smell the apple

When you buy apples, you want to know if the apple is delicious or not you need to try to smell the apple. If the apple is ripe and delicious, it usually smells very delicious when eaten. Unripe apples are less flavorful and will often have a sour taste and are less likely to taste bitter.

Delicious apples often stretch the hand

Check the apple’s crispness

To check the crispness of the apple, use your finger to gently press the apple to see if it is firm or soft.

You should not buy apples with a lot of blemishes because when eating apples are not sweet and the apple is fluffy.

When buying apples to choose a delicious apple, you should only choose a medium sized apple, slightly larger than her ball. When you eat an apple that is too big or small, it’s not good. Because apples that are too large can be sprayed with growth stimulants, apples that are too small are often sour or overripe when eaten, resulting in poor taste and illness.

Fruit shape

You should choose apples that are round, even, firm and heavy-handed, these apples will give more delicious juice than usual.

When buying, you should choose an apple with no or very few scratches due to the impact, no bruises due to the impact of much transport, dropping the apple, making the apple less delicious.

Delicious apples are not porous

Observe the pods

Wise housewives, when buying apples, often pay close attention to the apple peel. You should choose to buy apples that are fresh in color, the skin of these apples will be more delicious. Stretched apples are usually more succulent than apples when they are touched and a clumpy feel.

If you are a fan of sweet apples, choose a darker fruit with small white seeds on the skin. Avoid dull, dark, crushed, or pests apples.

Smell the apple

When you buy apples, you want to know if the apple is delicious or not you need to try to smell the apple. If the apple is ripe and delicious, it usually smells very delicious when eaten. Unripe apples are less flavorful and will often have a sour taste and are less likely to taste bitter.

Delicious apples often stretch the hand

Check the apple’s crispness

To check the crispness of the apple, use your finger to gently press the apple to see if it is firm or soft.

You should not buy apples with a lot of blemishes because when eating apples are not sweet and the apple is fluffy.